Podcasts about pork belly

BEEFBeef remains pricey and hard to find – and even with harvest back up, prices are still climbing. Are we finally nearing a cooldown, or will thin meats keep leading this market higher into July?POULTRYChicken is still the go-to protein, but are we seeing the first signs of a shift? Breast prices dip slightly, tenders rise again, and wings climb – plus, a glimmer of good news on the avian flu front.GRAINSGrain markets are idling in neutral, with only slight bumps across corn, soy, and wheat. With strong supply and good weather, what would it take to finally shake these markets loose?PORKThe pork market is sizzling – bellies are on a summer run and bacon's about to get pricey. Will anything cool it down, or are we just getting started?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Guest: Jameson Stocks, Renowned celebrity chef and author 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

BEEF

Beef remains tight — production ticks up slightly, but grilling season and shifting demand are pushing grinds higher. Some middle meats are cooling, others still heating up.Poultry prices still split — tenders climb, breasts stay high, wings dip again. Production's up and bird flu cases stayed low this week.Grains drift down — corn and wheat slide, soy holds firm. Ethanol chatter could shake things up.Pork cools off — bellies dip, loins still a solid value, and butts barely budge. Summer could bring the heat back.Dairy bounce back — after two weeks down, prices climb again. Not a rally yet, but some upside remains.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The beef market is catching its breath, but ground beef continues to climb as shoppers trade down from pricier cuts. Could this pause be the calm before another round of increases?Chicken takes a breather this week, but there's chatter about a possible summer sandwich surge. Plus, a surprisingly quiet week on the avian flu front during peak migration season.Grain markets are stuck in a holding pattern, but talk of drought and rising oil prices could stir things up. Planting's on track – for now.Dairy prices continue to slide, with barrels, blocks, and butter all moving lower. A major change is coming in June with the USDA removing the 500# barrel from pricing formulas – something to keep an eye on.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Today on the radio show. 1 - Smoko chat. Bryce’s 25th Anniversary 8 - Must watch. https://bit.ly/42ChQzF 11 - The Bunnings apocalypse. 15 - Beers in the sun app. 18 - Devilskin in the studio. 25 - Not for Radio episode 500. 29 - Fattest sumo wrestler. 31 - Sleep Mischief. 36 - Get in my belly. Pork Belly. https://bit.ly/3Gt2FQS 38 - Duck shooting tomorrow. 42 - Contract negotiations. 46 - Old battler sprays back. https://shorturl.at/obpJn 48 - Lemmy docco. 50 - Late mail. 53 - Last drinks. Get in touch with us: https://linktr.ee/therockdrive

Beef production remains limited as packers focus on profit over volume, keeping middle meats inflated heading into summer. Chucks and rounds are softening, while ground beef is climbing as consumers trade down. Buy early – prices aren't cooling off anytime soon.In poultry, boneless skinless breasts and tenders continue to climb, while wings drop again, making them the value buy. Production is steady at 1% above last year, which will likely continue. No new avian flu reports this week – though USDA updates have stalled, likely due to reduced services, not reduced risk.Grain markets are steady overall. Corn and wheat saw small declines, while soy is trending up with potential for more gains as palm oil tariffs push oil markets higher. Early planting is off to a strong start.Pork production is slowing slightly. Bellies climbed to $143 and could keep rising into late spring, so stocking up isn't a bad idea if you've got the freezer space. Butts and ribs are showing mild strength, while loins remain steady.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

We're back with some Spring Market Trends!Beef production remains tight at 564K head, keeping prices strong, especially for ribeyes, tenderloins, and strip loins. With Cinco de Mayo approaching, thin meats are in high demand, and waiting to buy will likely cost you more.Strong beef prices are driving up demand and prices for chicken breasts and tenders, while wings continue to drop and are now the best value. Despite peak migration season, avian flu impact was minimal this week, with 9 cases and 326K birds affected.Pork bellies are holding steady at $135, but warmer weather and reduced production could push prices higher soon. Loins remain a great value, while ribs and butts are starting their seasonal climb.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17). The thermoworks RFX might just be the BEST probe ever made (08:53). The first turkey of the season went down so y'all know we had to celebrate (13:54). Malcom's smoked pork belly was great the first time, but it was even BETTER grilled (16:33). We've done a LOT of pork belly, but here's our FAVORITE way to cook it up (22:49). If you've got uncrustables laying around the house, Malcom's got a new recipe on how to KICK EM UP a notch (24:04)! We've seen a lot of tools in the BBQ world, but a rib membrane remover is a first (30:34)... When you've cookin' up pork steaks, here's the BEST way to keep them moist and tender (32:19)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:17)! Plastic wrap is a STAPLE in the BBQ world and here's exactly why (36:00). If you've gotta cook your ribs a day before your event, these are Malcom's TOP TIPS for keeping those bad boys fresh (39:05). When it comes to an ancillary competition, are you on team rice or team pasta (41:59)? Is it worth it to cook a brisket if it just turns out like a chuck roast (44:30)? Y'all suggested some new smoked sausage brands to try and we are IN (44:26). Do you need wood chunks to add flavor to your smoker (48:46)? Finally, we close out with Malcom's go-to order at the throw roll classic, Lamberts (50:23)!

Beef: Tight inventories and rising demand continue to push the market higher, with last week's production dropping to 560K head. Ribeyes are climbing, while rounds and chucks are still trending down. This is a buy-now market—waiting will likely cost you more in the coming weeks.Poultry: Boneless skinless breasts and tenders are up again, while wing prices may have hit their floor. Production remains strong, running 2% ahead of last year. Avian flu reports were minimal, and shell egg prices continue to decline just in time for Easter.Pork: Pork bellies dipped slightly to $135, possibly nearing the bottom of this market. With warmer weather, production typically slows, which could push prices higher. Loins remain a great value, butts are steady, and ribs are still looking good.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

O'Brien's does it again! Back to back years named USA Today's top beer bar in the country and this week we celebrate why with Tom, Tori and Tyson! Tonight we kick things off pairing not a beer but Serpentine Cider's Guava Apple Cider along with O'Brien's world famous Pork Belly Bites.

Happy Spring!Beef: Warmer weather has jump-started the beef market, with strip loins and ribeyes seeing a price surge. Production is inching up, but inventories remain tight, and thin meats like flanks, sirloin flaps, and skirts will rise through Cinco de Mayo. Outside of grinds moving lower, waiting to buy could mean paying more later.Poultry: Chicken wings are dropping in price, while breasts continue to climb, and tenders remain steady. Production is up 3% from last year, but the hatch rate has dipped below the ideal 80%. Despite 11 new avian flu cases affecting 1.8 million birds – mostly egg layers – egg prices are still decreasing.Grains: Grain markets are steady, with corn up slightly and soy and wheat holding firm. Concerns are rising over U.S. export fees, which could impact shipments to China and disrupt commodity exports.Pork: Pork bellies dropped again to $137 from last week's $145, with more potential downside ahead. Loins remain a great value, while butts are holding steady after recent price increases.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Weekly beef harvests rose to 578K head from 566K last week. As the weather improves and grilling season picks up, harvests could approach 600K head. Middle meats, chucks, rounds, and grinds have likely bottomed out and are expected to climb, making now a good time to buy.Shell egg prices have dropped – not because of better availability but due to reduced demand from high prices. Avian flu reports were low this week, with only 4,800 birds affected. In chicken, boneless skinless breasts and tenders are rising, wings are declining, and YTD chicken production remains 3% higher than last year.Pork bellies dropped to $145 from last week's $153, though further declines are uncertain. Butts are gaining strength, ribs remain a good value, and loins continue to be an affordable protein option – making it a great time to feature pork.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Beef remains in the same pattern as previous months. Rounds, chucks, and grinds continue declining while middle meats trade sideways. There is some sign of life within thin meats, flank steak, and sirloin flaps.Poultry production and demand continue strong. Breasts and tenders are up for next week. It was the best week we've had in months on the Avian Flu front. There were 9 new reports affecting 188k birds. Eggs have hit a peak with no increase in pricing for next week.The grain market will remain unsettled while we wage a trade war.Pork bellies are down this week and all pork segments continue to be a great protein value.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Beef processors continue to keep production numbers down. Strip loins are moving higher while the other middle meats move lower. We've most likely seen the bottom on ribeyes and tenderloins. This pattern should hold steady in the next few weeks, waiting for warmer weather to help boost demand. Chicken production continues running about 3% over last year. Wings are down for next week while breasts and tenders move higher. On the Avian Flu beat, 14 new reports since last week affecting 3.4 million birds. With Spring migration coming soon, the virus could be carried back up North along the East Coast which could make things worse.In grains, the proposed tariffs could increase Canola oil from Canada's prices. Shifting from Canola to soy will push soy up as well. We'll keep an eye on what happens or doesn't happen.Pork bellies turned around from last week's big drop, closing at $179. No need to buy unless you just need product. Other than bacon, pork is a good move.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Beef harvest continues to decline which should slow price declines. The only area continuing to increase is strip loins. Other cuts should stay where they are until the weather breaks or demand picks up.Avian Flu reports show 3.3 million birds were removed last week, with 3.1 million of those being egg-laying chickens. Egg pricing will continue to be high. Fresh chicken pricing is moving higher this week, but availability is good.After the climb up, pork bellies have dropped to $136. Bacon is back on the buy side. All other segments are showing great value for the dead of winter.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

How did a Jewish boy from New York become so enamored with pork belly?Well, you probably know some of the answers. But Bruce is here (without Mark, who still has a broken leg) to tell you about his crush on pork belly, the most luxurious of all pork cuts.He's also got a one-minute cooking tip as well as something that's making him happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:25] Our one-minute cooking tip: Keep a toothbrush in the kitchen for cleaning things (but not your mouth!).[01:39] Bruce's wild relationship with pork belly![16:08] What's making Bruce happy in food this week? Braised Brisket!

Happy Valentine's Day!

Avian Flu continues to infect poultry flocks. 32 new cases were reported this week affecting 3.8 million birds. This is not a short term issue.For fresh chicken, wings and tenders are steady and breasts are up. Chicken production continues strong and a good option in protein.Beef production will be reduced for the next couple of weeks. This will keep the market tight on inventory and slow declines. Middle meats, tenderloins, and ribeyes have hit their bottom. Buy just what you need.Pork bellies close up from last week. Buy what you need, its not a favorable market to do a big buy. Loins are still a great value.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Today's recipe is Air Fryer Pork Belly Bites.Here are the links to some of the items I talked about in this episode: #adKitchen ShearsAir FryerChef's KnifeCutting BoardMeasuring SpoonsMedium or Large BowlSilicone Tip TongsAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

It's and all Doritos episode of You Tried Dat?? as the gang tries out Sabor Pizza, Coffee, and Taiwan Roasted Pork Belly Flavor Doritos.  They also take some listener questions about their childhood and strange liquid dispenser before learning about some more creative fantasy football punishments. Follow us on Instagram to see pictures of the snacks @youtrieddat.

We'll start this week with a quick recap of Avian Flu, followed by the report for the current week, and how the flock can be rebuilt.In poultry, wings and tenders are steady while breasts are up just a bit. Enjoy these prices on Super Bowl Sunday.February is a soft month for beef demand and the market is due for some correction. Middle meats have finished their declines after the holidays. Strips and grinds are moving higher and chucks and rounds have peaked for now. Buy what you need and wait to see what the next move is.Pork bellies moved higher this week. Buy what you need in bacon, the price is not attractive enough to stock up. Butts are down a few pennies, ribs look good, and loins, as always, are a great value.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The beef market is remarkably strong starting the year. Ribeyes and tenderloins continue to decline while chucks, rounds, and grinds continue to increase. We should see this pattern for a couple more weeks.Chicken production is up 3% over last year. Wings, breasts, and tenders are steady. This week, two million birds were removed from the food chain due to Avian Flu.Pork bellies are down just a bit and won't be moving lower any time soon. Buy if you need, but no need to go crazy. Loins are a great value in protein.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The beef market is very tight after the holidays and winter weather. We have seen steady increases in rounds, chucks, and grinds. Ribeyes and tenderloins are declining just a bit. If you need middle meats, wait to buy; with all other cuts, waiting will cost you money.Chicken production has started the year off strong. Pricing on wings, breasts, and tenders is holding steady. Expect to see modest increases over the next few weeks. We had another brutal week for Avian Flu affecting 3.4 million birds, mostly egg-laying chickens.Pork bellies are up this week and will likely continue to rise right into spring. Ribs and loins continue to be great values in protein.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Last week's holiday-shortened production of 434K head and this week's reduced schedule has tightened beef inventories to start the year. While ribeyes and tenderloins continue to decline in value, rounds, chucks, and grinds are climbing, with forecasts pointing to higher beef prices and lower per capita consumption in 2025.Chicken prices are steady, with 2024 production up 2% over 2023 and projections for stable production and slightly lower pricing in 2025. However, the avian flu outbreak remains severe, with over 17.7 million birds affected in the last 30 days and no signs of improvement.Pork bellies dropped to $112, making it a good time to buy, with prices expected to rise through winter. 2025 forecasts show increased production due to lower feed costs and steady pricing, while boneless loins, ribs, and butts remain solid values.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Beef availability could be tight for the next couple of weeks due to the holidays. If you need middle meats, wait until you need them to buy. If you need rounds, chucks, or grinds, buy now.Chicken production is strong and demand is good. Wings are moving higher for next week, while randoms and tenders are up a few pennies. 23 new cases of Avian Flu were reported last week affecting 2.4 million birds.Pork bellies are up just a little this week and this should continue all the way to Spring. Ribs and loins are a great value and butts are edging up just a bit.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The Avian Flu is a major issue worldwide. There were 22 new reports this week affecting about 2 million birds in California and the central U.S. The UN released a report citing Avian Flu in 108 countries, affecting over 500 bird species and 70 species of mammals. Worldwide, 76 people have been diagnosed.The chicken market is holding steady for the holiday week. Expect wings to go up during the height of football season.The beef market is taking the expected turn, with middle meats, strips, and ribeyes moving lower and ground, chucks, and grinds moving higher. Buy what you need. The market is shifting.The pork belly decline was pretty short. It's still a good time to buy, but we will probably see steady increases come 2025. Pork is still a great value.Dairy markets have seen steady increases, which should continue into the new year.Have a Merry Christmas!

This was the worst week of reports for the Avian Flu in years. There were 21 new reports affecting 7.5 million birds.Chicken wings moved up a few pennies, breasts are down a few, and tenders are steady. Production remains strong.Beef production is holding strong for the holidays. Buy middle meats now, waiting will cost you money. Rounds, chucks, and grinds continue to be better values right now.Grains are all a bit up this week, but still in a great position.Pork bellies are down this week, with expectations that this will move higher come January. Buy bacon now! Butts, loins, and ribs are in good supply with moderate pricing.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

It's the holiday season, and beef continues the same trends of the last few weeks. Middle meats continue to increase and chucks, rounds, and grinds continue to decline. If you need middle meats, buy now. Mexico announced to the USDA that New World Screw Worm has been found in cattle, so exports to the US will temporarily cease while that is being dealt with.The chicken market is steady and production is strong. It was another grim week for Avian Flu, with 1.2 million birds affected, including 50,000 ducks.Grains continue to be in great shape.Pork bellies are finally down where we like them. Buy now, because this market should move back higher by the end of the year. Butts, ribs, and loins continue to be great values. Why not feature pork this winter?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

One week until Thanksgiving!

The beef market continues to increase in middle meat pricing. Rounds, chucks, and grinds are finally moving lower. Better pricing is to come.Chicken production continues strong and pricing has finally settled. This market may have more to give in the next few weeks. Six new cases of Avian Flu were reported, totaling 780k birds.Pricing on grains is up, but nothing alarming.Pork bellies closed down from last week and the rest of the pork complex is looking great.The CME is down overall this week.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Happy Halloween!

The CME has mellowed out for much more normal weekly numbers.Beef harvest is way down, pushing pricing higher overall. Most cuts are up for the week, so buy what you need now. Waiting will cost you money.Avian Flu is back, affecting 2.7 million egg-laying chickens, and will stick around with the colder weather. Chicken production continues strong, and pricing for the next week is down overall. Look for a few more weeks of declines.Pork bellies are up this week. Buy what you need now, there will be buying opportunities to come. The rest of the pork complex looks great. Availability is good and pricing is stable.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The dairy market broke last week and finally moved lower. Buy what you need as values will be improving.Beef production was slightly up last week. Middle meats are moving higher for the holiday season. Rounds and grinds are declining.In poultry, chicken pricing is moving lower on all cuts. It's a great time to feature chicken.The grain markets are a bit spooked by unrest in the Middle East. Everything is moving higher, but we will continue to monitor.Pork is well supplied and pricing is steady to lower. As always, pork is a great protein value.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The dairy market broke this week and all segments are down. This market is still upside down, but will hopefully correct in the next few weeks.Beef demand is better than expected. Packers need to keep pricing as high as they can. Buy what you need, though other than middle meats, pricing is looking better.Chicken production continues to climb. Pricing is moving lower on wings, random breasts, and tenders. No new Avian Flu reports this week.Pork bellies closed up this week, but we should be at the end of the push higher. Pork production is strong, and pricing is good on loins, butts, and ribs. Menu pork!Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Tommy, Cam and the Knuckler have completed the best trip of their lives in the NT and are here to tell you all about the blokiest week of all time: airboats, crocodiles, buffalo catching, chopper pub crawls on more! They break down their time in what we label The Last Frontier, truly one of Australia's greatest places to check out. After the recap, we break down some Pork Belly redemption Daddy cooked over the weekend before analysing the Sphere card for UFC 306 and hit the home trail with a couple of Doghouse yarns. Keep your eyes peeled for the vlog that'll come for this trip, it'll be one for the ages. Enjoy!The iconic Alpha Blokes kids "My Dad Can Reverse a Trailer" shirts are back on sale tonight, 6PM at alphablokes.com.auIf you're keen to have a similar adventure to us in the territory, make sure you support Pirate and the team, you won't be disappointed: https://www.finnissriverhelicopters.comBought to you by Better Beer. Get around the greatest Zero Carb lager of Australia: www.betterbeer.com.auEver wanted to watch the Podcast? Check out our Patreon for full visual, ad-free and uncut episodes and all of our vlogs and adventures: patreon.com/alphablokespodcast0:00 - The NT Trip50:04 - Cooking With Daddy53:39 - Alpha News1:07:51 - Motivation & Trendsetters1:11:11 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.

Labor Day Weekend shortened beef production last week. The market is moving lower overall with a few exceptions. Buy what you need, better prices are ahead.Chicken production continues strong as chicken is the protein of choice for consumers. Wings are coming down just a bit, breasts have some strength, and tenders are in tight supply and expensive. We are at three weeks with no new Avian Flu reports.Grains are looking good.Pork bellies closed down a dollar from last week. Production is ramping up, so we should see good pricing continue.The dairy market is up again and the current run isn't done. Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Josh and Lanni Edwards, owners of Downtown Lee's Summit's Calaveras and Smoke Brewing Co. restaurants drop by The Vault for this episode of the podcast. The Edwards and host Nick Parker talk about the new pop-up event happening at Calaveras — Netherworld — and dig deep into Lanni's fear of pork belly. You can check out Netherworld from now through Nov. 2.

Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and cook for about half an hour, turning once. 12 radishes, halved Heat a pan and add the pork to crisp the fat. Add the radishes and juices from pork. Cook until golden. Add a couple of tablespoons of the plum sauce on top of the pork Hot and sour plum sauce250g plums, halved, stoned and chopped 1 tablespoon oil 1 red onion, chopped 100ml cider vinegar 2 star anise 2 cloves garlic, chopped 25g ginger root, chopped 1 red chilli chopped 25ml soy sauce 35g dark brown sugarCook the onion, ginger, chilli and garlic gently in the oil and then add the plums, vinegar, star anise, soy and sugar. Simmer until the plums are soft. Remove anise and blend to a smooth puree. Pass through a fine sieve2 little gem, separated into leaves 4 chopped scallions 1 tablespoon sesame seeds 1 tablespoon desiccated coconut 1 teaspoon black sesame seeds Toast the seeds and coconut in a dry pan until the coconut is golden. Place the lettuce on a platter or plates. Add the pork, radishes, scallions and sprinkle the seed mixture onto the pork. Drizzle over a little more sauce and serve.

The beef market saw some welcome demand going into Labor Day Weekend. Now we should see some moves lower over the next couple of weeks. Buy what you need now, but it will be cheaper if you can wait. Strip loins are the buy in middle meats.Chicken production continues strong and egg set numbers are up. Wings are moving lower again, while breasts and tenders are holding steady. Fall should shape up to be a good season for fresh chicken. No new cases of Avian Flu were reported.Export demand in grains is seeing a 38% increase which is driving the price up slightly. We're keeping an eye on a new trade war between Canada and China.Pork bellies closed slightly down from last week but should continue to move lower. Loins are moving slightly higher and butts are holding steady. As always, it's a good time to menu pork.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The beef market is showing some strength, with ribeyes and tenderloins on the rise again for next week. Grinds have been leading the market, with chucks and rounds following suit. I'd be in a buy-just-what-you-need mode for next week as I do think things will adjust lower as we move into September.Chicken production is up 3% over last year. Wings and tenders are holding steady and breasts are moving higher. No new cases of Avian Flu were reported this week.Grain harvest has begun and everything is still looking great. Experts are wondering just how big this year's corn crop will be.Pork bellies are down a dollar this week and I think there is more downside to come. Loins, butts, and hams are all great values this week. Production is heading higher coming out of summer, so continue to menu pork.Dairy was a wild ride this week but settled with a small swing up.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

This week the hosts examine a study that found some artificial sweeteners may raise our blood sugar, and they discuss the safety of tattoo inks. Plus, they share a delicious […]

This week the hosts examine a study that found some artificial sweeteners may raise our blood sugar, and they discuss the safety of tattoo inks. Plus, they share a delicious […]

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! Tyler is off this week so we've got Jacob fillin' in for him while he's on the west coast (00:46)! We've got all kinds of events coming up here this summer (02:29)! I pick Malcom's brain all about his DELICIOUS pork belly chicharrones recipe (06:24)! Malcom's gathered a BUNCH of smokers over the years and I think it's time to ditch a few of them (25:39)... It's that time of the year to get those outdoor patios cleaned up and those grills FIRED up (28:23)! Malcom got a HUGE package from Gamekeeper butchery today and he can't WAIT to cook up some wild game (30:39). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:52)! Malcom's got a LONG LINE of things to cook on his upcoming hog hunt in Texas (34:40)! Our recent coleslaw for a crowd recipe was a HIT on all platforms (37:45)! Here's Malcom's TOP TIPS for fixing those tough ribs (49:06), and where you should be sourcing them for a cookoff (53:14)! If you're cookin' for a crowd and they HATE pork, give these recipes a shot instead (58:29)! I pick Malcom's brain all about his GO-TO BBQ mop recipe (59:35)! Finally, we close out with giving out the FAMOUS bullfrog recipe to get you hoppin' this summer and heading off to Texas for Malcom's hog hunt (1:00:39)!

Bravo personality and pop-culture aficionado Daryn Carp shares the best five things in pop culture right now. Also, Vivica A. Fox joins the show discuss her new movie “Not Another Church Movie” and play a fun game. Plus, chef Deuki Hong whips up a delicious crispy air fryer pork belly recipe.