Podcasts about Air fryer

Serve these Air Fryer Pork Cutlets with buttered noodles, quick red cabbage sauerkraut, or French fries for a fast, satisfying weeknight meal. Recipe: Air Fryer Pork Cutlets from COOKtheSTORY.Here are the links mentioned in this episode:Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter!Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Looking back at some of our favourite moments of the year. VERY late to the party, Matty discovers what it's like to get an Airfryer. Matty McLean and PJ Harding are New Zealand’s warmest, most unpredictable drive show - perfect for the commute, the school run or whenever you need something to laugh about on the way home! They’re live on The Hits nationwide every weekday afternoon from 3-7pm. Listen to the live show on iHeartRadio Click follow so you never miss an episode! Follow us on Instagram @thehitsdrive | Facebook @thehitsdrive See omnystudio.com/listener for privacy information.

Kack-Katastrophen, Ausbrecher-Garnelen und KI-OverloadEine Folge wie ein vollgepackter Werkzeugkasten: spritzig, vollgepackt mit wilden Stories und mit ordentlich Wumm in der Praxis. Was als gewöhnliche Zweier-Runde beginnt, weil Hannes auf dem Elternabend feststeckt, entwickelt sich schnell zum Kuriositätenkabinett. Babo und Bär blicken fassungslos auf einen bizarren Vorfall beim Hyrox-Athletenwettkampf und die flüssigen Folgen extreme Körpereinsatzes. Auch Bärs heimisches Aquarium gerät außer Kontrolle: Eine lebensmüde Amano-Garnele versucht den dreifachen Fluchtversuch bis aufs Klo, während Kugelfische wie bei den Simpsons für Stress sorgen.Als wäre das nicht schon Chaos genug, steht ein Umzug ohne Küche bevor. Zum Glück retten Thermomix, Airfryer und Optigrill als „Küchen-Avengers“ den Speiseplan. Nebenbei schmeißen die Jungs die KI an – von generierten Schnittlisten über Prompt-Zauberei bis hin zu Heidi Klums Zeichentrick-Intro. Zum Abschluss gibt es eine saftige Dosis Trash-TV rund um bröckelnde Sommehaus-Quoten und abstruse Reality-Formate.Viel Vergnügen! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Dominic Carter Show, Dominic Carter dives into the clash between political ideology and real-world results across New York and the nation. Dominic breaks down excerpts reveal the daughter of former New York Times writer Nikole Hannah-Jones detailing her experience at a struggling NYC public school chosen to prove an ideological point—and why she eventually bucked her mother's wishes to choose her own high school. Mayor Zohran Mamdani's public friction with Israeli PM Benjamin Netanyahu and Senator John Fetterman's defense of Israel. Dominic playfully confronts his production crew and co-hosts for hiding the life-changing magic of the Ninja Air Fryer from him for years.

Gefühlte Fakten - Folge 353: Selbsttäuschung am Airfryer! Tarkan ist krank, Christian hat jetzt einen Airfryer. Außerdem: wir tauchen in einen hochinteressanten Wikipedia-Artikel ein, Tarkan musste das Heimlich-Manöver bei seiner Katze anwenden und vieles, vieles mehr! Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/gefuehlte_fakten Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Folge 134, Janis ist aus dem Urlaub zurück und wir steigen hart ein. Es geht um lustige Gespräche auf der Toyplosion, Janis regt sich über Fluggäste auf und Marc hatte ein merkwürdiges Erlebnis im Hotel. Dann müssen wir unbedingt über Entwicklungen auf dem US Markt sprechen, die Toy-Nerds sind sauer und wir fragen uns, sterben wir Sammler bald aus? Dies und viel mehr, in dieser neuen Figurbetont Podcast Folge. Das nächste Mal Figurbetont Stammtisch, am 30.09.26 in der Washington Bar in Hamburg, ab 19:00 Uhr. Washington Bar Homepage: https://wbar2go.de/ Dieser Podcast entsteht in Kooperation mit Zuleger Mediendesign. https://zulegerstudio.de/ Figurbetont Podcast Social Media: https://www.facebook.com/figurbetontpodcast/ https://www.instagram.com/figurbetont_podcast/ https://www.youtube.com/@comictoyhunter Spotify: https://open.spotify.com/show/1vuluI0oZTp83vsn5caH4s YouTube: https://www.youtube.com/playlist?list=PLobTR3sC6P74j46ICtL_QFPWiUP8xYZjT Choking Hazard TV: https://www.youtube.com/@CHOKINGHAZARD2024 Unsere Musik wurde produziert von: ALEX SAENDA : https://www.instagram.com/saendazone/ WHT?! : https://www.instagram.com/wht_offiziell/ Beverly Hills (official Video) : https://youtu.be/3twCsbKzepU Alexander Lück Musikproduzent/Komponist c/o Chaos Compressor Club Oelkersallee 43 22789 Hamburg #FigurbetontPodcast #NerdTalk #PopKultur #Collectibles #Toys #Kidault #videospiele

Der Airfryer gilt als gesunde Alternative zur klassischen Fritteuse. Schließlich kommt er mit deutlich weniger Öl aus. Eine aktuelle Studie zeigt jedoch eine überraschende Schattenseite. Unter bestimmten Versuchsbedingungen oxidierte Sonnenblumenöl im Airfryer stärker als in einer Fritteuse. Bei der Oxidation verändert sich das Fett durch Hitze und Sauerstoff. Dabei kann Vitamin E verloren gehen und es können unerwünschte Abbauprodukte entstehen. Die dünne Ölschicht im Airfryer ist der heißen Luft besonders stark ausgesetzt. Das bedeutet allerdings nicht, dass klassisches Frittieren plötzlich gesünder wäre. Airfryer-Gerichte enthalten schließlich meistens wesentlich weniger Fett. Die neue Erkenntnis lautet deshalb: Weniger Öl ist nicht automatisch besser erhaltenes Öl. Studie: The relationship between air fryer cooking technique and oxidation of vegetable oils: a study on sunflower oil Originalstudie

GOOD CHAT | Amy and Whitney join Rosie to talk Dangerous Dave in NYC, and the Good Chats for this week including Which Finger Would You Lop Off? Rosie bought something at a bakery and wasn't charged for it, should she back and tell them? Adam Rozenbachs wanted to know What Minor Skill Would You Like To Have and Roo wanted to know our favourite Toast Alternatives?You Can Catch Mick in the Morning LIVE from 6-9am weekdays on 105.1 Triple M. To watch Mick in the Morning in action, head to YouTube. Mick In The Morning Instagram: https://www.instagram.com/molloy Send Us A Voice Memo: https://memo.fm/mickinthemorning/See omnystudio.com/listener for privacy information.

Yes, you can make Southern Fried Squash in the air fryer, and this foolproof recipe tastes just like the classic version but with less fat. It's crispy outside and soft inside, just the way it's supposed to be! Recipe: Air Fryer Southern Fried Summer Squash from TheCookful. Here are the links mentioned in this episode: Homemade Ranch Dressing Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Baumschnitt, neue Räder, Entenbrust im Airfryer sind heute die vorherrschenden Themen.

Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice. This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor. Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal. All that and more on this episode of Eat Drink Smoke.

Avec : Jérôme Lavrilleux, propriétaire de gîtes en Dordogne. Baptiste des Monstiers, grand reporter en reconversion dans le paysagisme. Et Emmanuelle Dancourt, journaliste indépendante. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

These crispy air fryer fish filets go from the freezer to your plate in under 15 minutes! Add some tartar sauce and your favorite side dish and dinner is ready in practically no time. Recipe: Crispy Fish Fillets From Frozen In The Air Fryer from COOKtheSTORY. There's a brand new recipe over on TheCookful for a homemade Cheeseburger Mac. Almost as easy as the boxed version and even more tasty! Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

We have a Saturday morning tradition of going to the gym and then to our favorite diner for breakfast. My order is almost always the same: two over-medium eggs, Canadian bacon, and home fries. It's the highlight of my week! Recipe: Air Fryer Home Fries from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Dr. Don and Professor Ben talk about the risks from eating small pieces of chicken left behind in the airfryer, reheated days later. Dr. Don - not risky

Air Fryer Cabbage? Yes, you saw that right! This method gives you tender cabbage with great flavor and a bit of caramelization. Recipe: Air Fryer Cabbage from TheCookful. There's also a brand new recipe over on COOKtheSTORY for a great homemade Honey Mustard Sauce. You'll want to dip everything in it! Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Dave talks about why he thought his air fryer was broken. 

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Sim, você tem aparelhos, tecnologias e outras coisas sub-utilizadas na sua vida. Provavelmente você usa só o básico daquele smart watch que tem 34 funções. E tá tudo bem.. quer dizer, pelo menos aqui no PdG você tem companhia. O Shi tem uma AirFryer com seletor de rodinha e a Carol guarda as senhas num caderninho….ah, ops… não era pra contar??? Bão… e sim, o PdG é tipo aquele amigo que fica meses sem falar com você e do nada, manda uma mensagem como se tivesse te visto ontem. E vamos combinar, esse é o melhor tipo de amizade né?? Então sumidos e sumidas, eis mais um PdG na sua timeline. Aproveite! Mais sobre o PdG? Quer mandar um recado no nosso mural? Acesse https://linktr.ee/pdg! Hosts:* Marina – @marinajardim00* Tchello – @irracionalizando Convidados: * Carol Barros (The Pet Lady) – @thepetladybh* ​Shi – @shiromaticPodcast do Shi: 80 Watts – @podcast80watts Edição, decoupage e consultoria técnica: Randi Maldonado (@grimoriopodcast)Sonoplastia: Estagiário do PdG sob a supervisão do Tchello Mande e-mails, críticas, sugestões, opinião e tudo mais para: estagiario@podcastdegaragem.com.br Quer deixar um recado no mural do PdG? É anônimo, contanto que você não assine, né! Clica aí e escreve o que der na telha!Mural de Recados do PdG Assine o PdG no seu agregador de podcasts favorito!Apple Podcasts / Google Podcasts / Spotify / DeezerOu use o feed para adicionar o PdG ao seu agregador preferido:https://www.podcastdegaragem.com.br/feed/podcast/ Não deixem de seguir o PodCast de Garagem nas mídias sociais pra ajudar a gente a crescer.

The Competition and Consumer Protection Commission is urging consumers to use their air fryers properly in a new consumer information campaign launched today.A survey showed less than half (44%) of daily users clean their air fryer every day, while 7% of daily users only clean it about once a month. As little as 3% of all air fryer owners say they never clean it. Joining me now to talk us through the importance of cleaning plug in appliances is Ann Russell, Cleaning expert author and TikToker.

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Today on the Magic With Gadgets podcast we are talking about the difference between cooking with the air fryer using avocado oil and olive oil. Or extra virgin olive oil. I often get asked whats the difference between olive oil and avocado oil and why i am team extra virgin olive oil. Well through this video podcast we can talk everything oil usage and make some yummy golden potatoes in the air fryer.  BUY OUR BOOKS https://kitchengadgetsclub.com/books/ including our sunday times best selling air fryer books.We would love it if you FOLLOWED us on social media. Love Sam, Dom & Kyle, your video team!#samanddom #kitchengadgetsclub #airfryer #airfryerrecipes #podcast #magicwithgadgets

Wallet, Cellphone or Wedding Ring? Parking? Replacing Mt. Rushmore? Omaha's Mt. Rushmore? Who would you select? Microwave or Air Fryer? Wrong socks? Most embarrassing thing? Change A Rule? Best guest stars? Busy interstate of intersection? Worst time to lose power? Corn or flour? Promotion/Relegated Bowl games? Most unoriginal put-down? Mascot battle.

Classic Chicken Milanese made in the air fryer is the perfect choice for a quick weeknight meal. Recipe: Air Fryer Chicken Milanese from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Today on the Magic With Gadgets podcast we are discussing using plastic in the air fryer. Is it safe? Which plastic is safe and which isnt to use in the air fryer. We also go ready meals shopping in Marks & Spencers and i Tescos to compare the results. But wait until you see what happens when we get some gravy from the chippy!

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The Mick In The Morning Team is on a winter break but you can relive some of our favourite moments right here.Including: Mick's Situation At Home, the Sandpaper Cricket scandal, China banning jokes, what is your Go-To Cool Down Drink and the most popular orders at the school tuckshop. Catch Mick in the Morning, with Roo, Titus & Rosie again LIVE from Monday April 20th 6am on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Drop us a voice memo: https://www.mickinthemorning.comSee omnystudio.com/listener for privacy information.

These Air Fryer Ribs are a game changer! The delicious barbecue rub gives them a hint of smoky flavor and crisps up on the edges to give these ribs amazing texture. Recipe: Air Fryer Ribs from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Today on the Magic With Gadgets podcast we are talking about the most frequently asked air fryer questions. What beginner air fryer users ask us the most and of course answering each of them for you. This is all from our 14 years of air frying and showing other people how to do the same.

¿Quién dijo que las legumbres son solo para los días de manta y sofá? Con la llegada del calor, solemos desterrar los garbanzos, las lentejas y las alubias de nuestra despensa, cometiendo el gran error de descuidar una de las mejores fuentes de proteína vegetal y fibra de nuestra dieta.En el episodio de hoy de ComiendoconMaría, rompemos el mito del "plato de cuchara" y te demostramos que el problema del verano no es la legumbre... ¡es el potaje!Te cuento de forma súper práctica cómo transformar estos alimentos en opciones frescas, ligeras, digestivas y perfectas para llevar a la playa, la piscina o la oficina.En este episodio descubrirás:Adiós a los mitos: Por qué tu cuerpo necesita legumbres también con más de 30 grados a la sombra.Ideas frescas y rápidas: Desde ensaladas de lentejas con toques cítricos hasta hummus de colores (remolacha y aguacate) para tus cenas veraniegas.El snack definitivo: Cómo preparar garbanzos crujientes en Airfryer o al horno para sustituir a las patatas fritas.Trucos de cocina express: Consejos de Batch Cooking para no pasar calor en los fogones y cómo mejorar tus digestiones en verano.¡Dale al play y refrigera tus menús semanales de forma saludable!Conviértete en un supporter de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

The air fryer is perfect for cooking whole mushrooms to use as a side dish for steak or to toss with pasta. They come out golden brown, softened, and full of juicy flavor. Recipe: Air Fryer Mushrooms from TheCookful. There's a brand new recipe over on COOKtheSTORY for a favorite late night snack of mine, Air Fryer French Fries. If you love using your air fryer, you need to give these a try. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

These air fryer turkey meatballs are ready in just 20 minutes and end up juicy, tender, and perfectly browned every time. Recipe: Air Fryer Turkey Meatballs from TheCookful. Here are the links mentioned in this episode: Homemade Italian Sausage Seasoning Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Air Fryer Baked Eggs cooked in ramekins make for a tasty, time-saving breakfast! Recipe: Air Fryer Baked Eggs from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Too hot for the oven or stove? Too hot to go outside and start the grill? Your air fryer is here to save the day with this Air Fryer Chicken Burger recipe. Recipe: Air Fryer Chicken Burgers from TheCookful. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Send us Fan MailWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Rousey v Carano, NBA Playoffs, Ramon Ayala, Carl Pavano, Hillary Duff, Central Texas BBQ, RSB BBQ party, Myley Cyrus and Diddy. Girl Fight Night- 17 seconds of glory for 3 million dollars. NBA Playoffs-  Wemby has an alien game, will it be enough for the Spurs.  Ramon Ayala We try to get some details on this crazy sounding lawsuit. Carl Pavano:  Some pretty disturbing stories on a marriage gone wrong. Hillary Duff SI Cover:  We talk about Hillary and some other over 40 actresses that join OnlyFans. 25:40 mins: BBQ Time Central Texas BBQ- Johnny visits another bbq spot in central Texas. RSB BBQ Party- We talk about the pairing we were randomly placed by AI40:45 mins: Behing the Red CarpetMiley Cyrus: Hiram tells us about Miley's Hollywood Star. Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbqFeedspot https://podcast.feedspot.com/barbecue_podcasts/

La friteuse à air, aussi appelée Airfryer est devenue en quelque temps la star des apprentis cuisiniers. Entre friture, cuisson et grillade, cet appareil tout-en-un cartonne sur les réseaux sociaux et les émissions de téléachat. Il n'est pas le seul. Ces dernières années, des machines comme le multicuiseur et le robot multifonction connaissent un franc succès dans les foyers et réinventent la préparation de nos recettes. Entre le gain de temps, la constance des résultats, les mesures et les cuissons maîtrisées, les avantages sont multiples. Mais leur utilisation suscite parfois des débats. L'uniformisation des recettes, l'effacement du savoir-faire manuel, leur coût élevé sont autant de raisons avancées pour parler d'une perte d'âme de la cuisine, souvent perçue comme un art mêlant techniques et émotions.   En Afrique, leur utilisation vient concurrencer des symboles, comme le pilon et le mortier, bien connus des foyers africains. Ces outils mythiques, omniprésents des cuisines congolaises comme sénégalaises ou nigérianes, sont bien plus que des ustensiles. Peut-on remplacer des gestes traditionnels, et tout ce qu'ils représentent, par un simple robot ? Resteront-ils des gadgets accessibles uniquement aux personnes privilégiées ?  Avec : • Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions,2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris • Clémence Denavit, journaliste et présentatrice de l'émission Le goût du monde, diffusée le samedi à 21h30 TU et le dimanche à 11h30 TU sur RFI. Créatrice du podcast original Recette de poche dont la saison 2 avec la cheffe Georgiana Viou est disponible depuis fin 2025 • Jessica Berment, cheffe de cuisine, traiteur privé en Côte d'Ivoire. Ambassadrice de la gastronomie ivoirienne et formatrice culinaire   • Besse Diagne, créatrice du compte instagram Sen Meal, spécialisé dans la cuisine sénégalaise adaptée aux robots culinaires connectés, autrice du livre Cuisine sénégalaise aux robots connectés ? Oui c'est possible ! (auto-édité, 2025). En fin d'émission, Charlie Dupiot nous emmène sur les campus français avec Décalages culturels, une chronique produite par RFI avec le soutien de l'Université Paris-Cité sur une idée originale de Chae-Yeon Bournel-Bosson, du site Le français facile avec RFI.  Dans ce 8ème épisode, l'agressivité est en débat avec Yao Yang, étudiante chinoise, et Philippe Pierre, sociologue, spécialiste de l'interculturel, enseignant en management de l'interculturel. Programmation musicale :  ► Play - Alewya ► Tayely - Kaporo Mengueh. 

La friteuse à air, aussi appelée Airfryer est devenue en quelque temps la star des apprentis cuisiniers. Entre friture, cuisson et grillade, cet appareil tout-en-un cartonne sur les réseaux sociaux et les émissions de téléachat. Il n'est pas le seul. Ces dernières années, des machines comme le multicuiseur et le robot multifonction connaissent un franc succès dans les foyers et réinventent la préparation de nos recettes. Entre le gain de temps, la constance des résultats, les mesures et les cuissons maîtrisées, les avantages sont multiples. Mais leur utilisation suscite parfois des débats. L'uniformisation des recettes, l'effacement du savoir-faire manuel, leur coût élevé sont autant de raisons avancées pour parler d'une perte d'âme de la cuisine, souvent perçue comme un art mêlant techniques et émotions.   En Afrique, leur utilisation vient concurrencer des symboles, comme le pilon et le mortier, bien connus des foyers africains. Ces outils mythiques, omniprésents des cuisines congolaises comme sénégalaises ou nigérianes, sont bien plus que des ustensiles. Peut-on remplacer des gestes traditionnels, et tout ce qu'ils représentent, par un simple robot ? Resteront-ils des gadgets accessibles uniquement aux personnes privilégiées ?  Avec : • Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions,2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris • Clémence Denavit, journaliste et présentatrice de l'émission Le goût du monde, diffusée le samedi à 21h30 TU et le dimanche à 11h30 TU sur RFI. Créatrice du podcast original Recette de poche dont la saison 2 avec la cheffe Georgiana Viou est disponible depuis fin 2025 • Jessica Berment, cheffe de cuisine, traiteur privé en Côte d'Ivoire. Ambassadrice de la gastronomie ivoirienne et formatrice culinaire   • Besse Diagne, créatrice du compte instagram Sen Meal, spécialisé dans la cuisine sénégalaise adaptée aux robots culinaires connectés, autrice du livre Cuisine sénégalaise aux robots connectés ? Oui c'est possible ! (auto-édité, 2025). En fin d'émission, Charlie Dupiot nous emmène sur les campus français avec Décalages culturels, une chronique produite par RFI avec le soutien de l'Université Paris-Cité sur une idée originale de Chae-Yeon Bournel-Bosson, du site Le français facile avec RFI.  Dans ce 8ème épisode, l'agressivité est en débat avec Yao Yang, étudiante chinoise, et Philippe Pierre, sociologue, spécialiste de l'interculturel, enseignant en management de l'interculturel. Programmation musicale :  ► Play - Alewya ► Tayely - Kaporo Mengueh. 

Juicy, tender pork cutlets wrapped in a crispy layer of breadcrumbs with a sweet-and-savory sauce drizzled over the top makes this Air Fryer Pork Katsu an easy dish to fall in love with. Recipe: Air Fryer Pork Katsu from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Conveniently make classic stuffed peppers with ground beef and rice in the air fryer. You won't believe how fast and easy it is! Recipe: Air Fryer Stuffed Peppers from TheCookful. Here are the links mentioned in this episode:Ground Beef and Rice Skillet (that tastes like stuffed peppers!) Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Send us Fan MailWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about UFC, NBA Playoffs, NFL, NIck Cannon, Hulk Hogan, UFC Night- They guys go off on their in depth coverage of UFCNBA Playoffs-  We give our take on the NBA playoffs, Wemby and Lebron James NFL Schedule- We talk about some of the oversees games in the upcoming NFL SeasobNick Cannon:  Nick doesn't think that the baby mamas should be celebrated and he has plenty. 25:40 mins: BBQ Time Mother's Day Restaurant or Home cook- we are surprised that Mother's day is the biggest restaurant day of the year, Mother's Day BBQ- I cook up a feast for my mom and aunt Gucchi Green's Chicken Sandwich: We try to recreate Hiram's air fryer chicken sandwich, 40:45 mins: Bad Way to Die Airport Accident: We talk about a man that was sucked into an airplane engine and bad ways to die.Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbqFeedspot https://podcast.feedspot.com/barbecue_podcasts/

Something we want to encourage you to consider is treating yourself to a night away. That's exactly what we did at the weekend. We talk about that among a panoply of other recommendations. As always, please send your ideas to our instagram @makingthecutpodcast.Frameless - https://frameless.com/The Lightroom - https://lightroom.uk/Tuddenham Mill - https://www.mrandmrssmith.com/luxury-hotels/tuddenham-mill/Van Morrison - https://open.spotify.com/album/1s9pyp2esxBxLKEjEeSc5NDoors of Perception - https://www.instagram.com/doorsofperception_ibiza/Red Hot Chili Peppers Doc - https://www.netflix.com/gb/title/82087556Air Fryer Girl - https://www.instagram.com/airfryergirluk/Michael Jackson: An American Tragedy - https://www.bbc.co.uk/iplayer/episodes/m002trr2/michael-jackson-an-american-tragedyLittle Miss Sunshine - https://www.imdb.com/title/tt0449059/Johno Verity - https://www.instagram.com/johnoverity/ Hosted on Acast. See acast.com/privacy for more information.

Lucy Lord joins James Smith for a wide-ranging conversation that starts with the air fryer sitting unused on 70% of UK kitchen counters and ends up tearing apart everything from protein marketing scams to the slow death of the British night out. A best-selling cookbook author and the woman behind Supper Club, Lucy is back with her third book, Love Your Air Fryer, and makes the case that cooking your own food is the most underrated act of self-care left in the modern world.

On this episode of Bounced From The Roadhouse:Special Guests in 4B: Bryan LowereeBryan LowereeSteak in the Air FryerStupid CriminalWYR - Would you rather live on a space station or underwater in a glass dome?Digital DetoxUnderrated Weight Loss TipsThat's a Great QuestionBeer VaccineFake Nurse Real JailQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

Resident food expert Neil Saavedra talks frozen pizzas, and deep fryers vs Air fryers... Chuck Norris never had an air fryer, because revenge is a dish best served cold... Also, Ask Handel Anything! Someone asked why Handel is such a dick... I'm guessing he hears that one pretty frequently... At least 2x/day...See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Today's Michelle Madness determines who the next AFC QB to win his first championship will be, and it's not who you think! Is it okay for former players to criticize the teammates and coaches they won a title with? We settle the debate of which community is the most annoying. I'm Over It: Nuno wants to do jiu-jitsu! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's Michelle Madness determines who the next AFC QB to win his first championship will be, and it's not who you think! Is it okay for former players to criticize the teammates and coaches they won a title with? We settle the debate of which community is the most annoying. I'm Over It: Nuno wants to do jiu-jitsu! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder. SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cathy Yoder. SUMMARY OF THE INTERVIEW (CATHY YODER x RUSHION McDONALD) In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Cathy Yoder, known as the Queen of Air Fryers—a mother of eight whose air‑fryer passion turned into a thriving social‑media‑driven business. Cathy explains how she learned to master air fryers, built a YouTube channel with massive growth, developed ebooks and cookbooks, and built a business through authenticity and service-oriented content. The conversation blends cooking education, digital‑branding lessons, entrepreneurship, and personal purpose. PURPOSE OF THE INTERVIEW 1. Educate Viewers About Air Fryers Cathy breaks down what an air fryer is, how it works, how to choose one, and common mistakes. 2. Highlight How Social Media Can Build a Business Rushion explores how she grew from a blogger to a YouTube creator with hundreds of thousands of followers and multiple revenue streams. 3. Inspire Entrepreneurs to Pursue Authentic Branding Cathy’s journey shows how consistency, authenticity, and audience connection can turn a simple idea into a successful brand. 4. Illustrate the Emotional Impact of Serving an Audience Her stories of widowers, overwhelmed parents, and new cooks show how content can genuinely empower people. KEY TAKEAWAYS 1. Air Fryers Are Mini Convection Ovens They cook faster, often require no preheat, and can grill, bake, roast, and more—but not everything (like wet batters or funnel cakes). 2. All Air Fryers Are Not Equal Cathy stresses choosing 6‑quart, ~1700‑watt models and avoiding units that are too small or underpowered. Size and wattage matter more than brand. 3. Her Content Strategy Was Data‑Driven Initial uploads in various recipe categories revealed that air‑fryer recipes consistently outperformed, so she went all‑in on that niche. 4. YouTube Growth Takes Time Her first monetization check was $1.36, rising to $146, then $300, then to $8,000–$9,000/month by the time she reached 100,000 subscribers. 5. She Generates Multiple Revenue Streams YouTube AdSense Amazon affiliate links E‑books (first launch made $15,000 in a weekend) Physical cookbooks (first batch of 500 sold out immediately) 6. Authenticity Builds Trust She films mistakes, includes her kids’ real reactions (including spitting out bad food), and refuses to promote products she doesn’t believe in. 7. Listen to Your Audience Comments guided her content direction (like dropping background music, creating cookbooks, responding to questions). Audience feedback = brand refinement. 8. Digital Marketing Tip: Serve People, Not Algorithms She emphasizes helping overwhelmed home cooks first—consistent service leads to trust, community, and natural growth. 9. Emotional Impact Matters Her biggest motivators are heartfelt messages, especially widowers learning to cook for the first time because of her tutorials. NOTABLE QUOTES FROM THE INTERVIEW On Air Fryers & Cooking “All air fryers are not created equal.” “If you can grill it or bake it, you can usually air‑fry it.” “Buying too small can make you come back and want to upgrade—now you’re wasting money.” On Starting Her Channel “My first check was $1.36… that’s a lot of work for $1.36.” “I believed I was filling a gap… there wasn’t enough good content.” On Content Strategy “They need to know within the first three seconds that you’re going to deliver on your promise.” “In the beginning, you just need to start publishing some crappy videos.” (On practicing, learning, and improving) On Authenticity “I will only share what I can authentically stand behind.” “If I make mistakes, I show them.” On Impact “If I was in a room with 10,000 people, that’s still a lot of impact.” (Perspective on viewer counts) “What matters is that person who felt hopeless now feels empowered.” #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.