Podcasts about ecole chocolat

This episode is all about CHOCOLATE! I discuss my long-term relationship to sweets and how I incorporate sweets into my day while still maintaining a well-balanced diet of nutritious and satisfying meals - I even drop a couple simple recipes for my fellow sweets people! Then, I have a conversation with Alysha Kropf of Ecole Chocolat Professional School of Chocolate Arts, where they will teach you how to be a real-life Willy Wonka if you so desire! We nerd out about chocolate, bust some chocolate myths, and explore what makes chocolate so magical to both kids and adults. Prepare for some imminent chocolate cravings after listening to this one! Follow Ecole Chocolat @ecolechocolat on Instagram Learn more about Ecole Chocolat at https://www.ecolechocolat.com For weekly bonus content, visit PATREON.COM/RIPDIETS Submit your bones to pick or write me for advice at RIPDIETS@GMAIL.COM DM me on Instagram @LUBINATION or @RIPDIETS

Chocolate Maven Loyd Auerbach is a lifelong Foodist who got heavily involved in learning as much as he could about that dark stuff, Chocolate, in the early 2000s. This led him to begin conducting guided chocolate tasting sessions for audiences big and small and significant further research. While interviewing famed chocolatier Joseph Schmidt in San Francisco, it was suggested he learn to be a chocolatier himself – and so he did, earning a Professional Chocolatier certificate from Ecole Chocolat in 2009. The following year saw him begin to produce some of his own unique products, mainly “ghost drops,” under the banner Haunted By Chocolate, which he sold in small lots for several years along with special truffles he still makes today (though only for special people/audiences).Auerbach is also a world-recognized paranormal expert/parapsychologist with a graduate degree in Parapsychology and thousands of media appearances. He is the coauthor of the new paranormal mystery novel Near Death: A Raney/Daye Investigation, and the author or coauthor of nine paranormal books including Psychic Dreaming, Mind Over Matter, ESP Wars: East & West, The Ghost Detectives' Guide to Haunted San Francisco, and the classic ESP, Hauntings and Poltergeists. Watch him on Netflix in the recently launched series Surviving Death.Other Media appearances have included The New Thinking Allowed (YouTube), The UnXplained, ESPN's SportsCenter, ABC's The View, Oprah, Larry King Live, Coast to Coast AM, and many hundreds more.For More Information: Twitter: @profparanormal Facebook: http://www.facebook.com/loyd.auerbach.author YouTube Channels: http://www.youtube.com/loydauerbach &http://www.youtube.com/profparanormalEmail: profparanormal@gmail.com ___________________ “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" If you like this podcast, you can also contriubute a small amount to pay for a coffee. www.buymeacoffee.com/wellseasonedlib --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dean-jones9/message

Chocolate Maven Loyd Auerbach is a lifelong Foodist who got heavily involved in learning as much as he could about that dark stuff, Chocolate, in the early 2000s. This led him to begin conducting guided chocolate tasting sessions for audiences big and small and significant further research. While interviewing famed chocolatier Joseph Schmidt in San Francisco, it was suggested he learn to be a chocolatier himself – and so he did, earning a Professional Chocolatier certificate from Ecole Chocolat in 2009. The following year saw him begin to produce some of his own unique products, mainly “ghost drops,” under the banner Haunted By Chocolate, which he sold in small lots for several years along with special truffles he still makes today (though only for special people/audiences). Auerbach is also a world-recognized paranormal expert/parapsychologist with a graduate degree in Parapsychology and thousands of media appearances. He is the coauthor of the new paranormal mystery novel Near Death: A Raney/Daye Investigation, and the author or coauthor of nine paranormal books including Psychic Dreaming, Mind Over Matter, ESP Wars: East & West, The Ghost Detectives' Guide to Haunted San Francisco, and the classic ESP, Hauntings and Poltergeists. Watch him on Netflix in the recently launched series Surviving Death. Other Media appearances have included The New Thinking Allowed (YouTube), The UnXplained, ESPN's SportsCenter, ABC's The View, Oprah, Larry King Live, Coast to Coast AM, and many hundreds more. For More Information: Twitter: @profparanormal Facebook: http://www.facebook.com/loyd.auerbach.author YouTube Channels: http://www.youtube.com/loydauerbach & http://www.youtube.com/profparanormal Email: profparanormal@gmail.com Website: TBA ___________________ “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dean-jones9/message

Pam Williams is somewhat of a legend in the world of chocolate. She’s been in the industry for over thirty years, and she’s been teaching the business of chocolate at Ecole Chocolat since 2003. The school offers classes in chocolate making from bean to bar, chocolatiering, and all the other courses you’d need to start up your own chocolate business. It’s largely responsible for spreading the craft chocolate movement from North America to Europe and beyond, because this school is entirely online. I had the pleasure of interviewing Pam for the most recent episode of this chocolate podcast—which you can listen to here— but her story is so interesting that I knew I had to share more of it. So here’s a blend of Pam’s life experiences, perspectives, and the little stories that have made her the person she is today. I hope you enjoy listening to our conversation as much as I enjoyed having it. Note that the topic of the internet plays heavily in my questions thanks to the podcast episode I was interviewing her for. Show notes: https://damecacao.com/interview-pam-williams/ Show Instagram: https://www.instagram.com/chocolateontheroad/

Presented by Ramona Thomas, Chief Sweets Officer, My Chocolate Soul MyChocolateSoul.com “I love candy. Always have. Now, I get to make chocolate that other people love” says Chocolatier Ramona Thomas of My Chocolate Soul. Join us as Chef Ramona shares her journey from mathematics and education to chocolate and why starting and running an all-natural sweets business is so important to her and to the dessert industry. She will also talk about chocolate’s luscious history, chocolate making, industry trends, and why artisan chocolate is so popular. Ramona will also share her experiences as an entrepreneur and what she does to stand out among her competitors. As a finale, Ramona will have samples of her delectable chocolates. Biography: My Chocolate Soul grew out of Ramona Thomas’ love of baking and sweets, especially chocolate. Although she had baked for many years, the initial idea for starting the business came after taking an introduction to French pastries course at the French Pastry School in Chicago. Before transitioning to the dessert industry and founding the company, Ramona had an entrepreneurial career in education and philanthropy for 18 years. She holds a B.S. in Applied Mathematics from Brown University and a Ph.D. in Higher Education from the University of Pennsylvania. But Ramona felt so at home in a commercial kitchen that she began thinking about how she could spend more time in one doing what she really loved. Ramona is a graduate (with honors) of Ecole Chocolat’s Professional School of Chocolate Arts Professional Chocolatier Program. She also completed Barry Callebaut Chocolate Academy’s program for professional chocolatiers, and continuing education courses at the French Pastry School and Barry Callebaut Chocolate Academy in Chicago. My Chocolate Soul is located at 4442 N Broadway, Chicago, IL 60640. Recorded at Weiss Memorial Hospital on Saturday, October 6, 2018. https://culinaryhistorians.org/cacao-catharsis-spreading-joy-chocolate/

Jasmine has starred in over 30 TV commercials for major brands including Coca Cola, CVS, Pillsbury, Pringles, Hillshire Farms, Smuckers and many more. Her recent television credits include parts on Super Girl, iZombie and Haters Back Off, Frequency and Second Chance. A multi-dimensional creative, Jasmine has founded and/or contributes to a numbers of businesses: In 2014, Jasmine founded The Blenderist as a single-contributor food blog. Two years later, she started The Black Food Bloggers Club, which she has grown into a lively and focused community. In 2017, she was inspired to promote diversity in food blogging by building out the Black Food Bloggers Club and converting The Blenderist into a multi-contributor site featuring the contributions of BFBC members. Jasmine is a proud teammate of Bjork Ostrom's at Food Blogger Pro, where she heads up the affiliate program and designs graphics for the FBP blog and podcast. Jasmine helps clients solve design and marketing problems, collaborating on branding and design projects with her artist partner Chris through their creative agency, RXVP. A passionate lover of chocolate, Jasmine has a certificate in Chocolate making from Ecole Chocolat. She co-founded Chocolate Codex, an informational resource for consumers looking to expand their chocolate knowledge and appreciation. Chocolate Codex features "tasting notes and commentary on chocolate from around the world" and offers "(totally unscientific) tasting guidelines to serve as a prompt to help tasters and readers develop their own tasting vocabularies." Jasmine lives in Vancouver, British Columbia with Chris and her grumpy chihuahua. She enjoys spending her free time discovering new wines, listening to podcasts and baking mind-blowing desserts (often featuring chocolate)!

In this interview style podcast focusing on fine cacao and chocolate, Lauren speaks with the Founder of Ecole Chocolat, an online learning platform and community built especially for chocolate professionals.

Today on the Farm Report, two chocolate experts call in to tell Erin all about what gives chocolate the "fine" label. Pam Williams and Dan Pearson founded Ecole Chocolat and Marañón Chocolate, respectively. Both of today's guests helped found the Fine Chocolate Industry Association and its recent initiative the Heirloom Cacao Preservation, which seeks to save pure cacao beans from extinction. Pearson discovered a source of 40% white cacao beans while working as a businessman (and sourcing bananas) in Peru. He learned of the bean's rarity after sending it to the USDA for genetic testing, and has since teamed up with Pam to raise awareness on the possibility of such fine beans' extinction.

Richard's journey to become a Master Chocolatier began in 1995. In his pursuit he has spanned the globe from Ecole Chocolat in Vancouver to Ecole du Grand Chocolat Valrhona in the Rhone Valley of France, studying and fine tuning his artful craft.  Today, he is running the show at the very successful chocolate cafe called the Dancing Lion. There is no questioning he owns the chocolate scene in Manchester, NH. Ever heard of the Malcolm Baldrige Criteria for Performance Excellence? No? Well then... you should Take a listen!