Podcasts about foodist

Maisie is a holistic energy worker, astrologer, and passionate raw foodist. After many years of a living less than optimal lifestyle she was drawn towards a more spiritual and health focused path. She spent 2 years training in integrated energy healing at the College of Psychic studies in London, along with intensive training in Kundalini yoga in Rishikesh, India. She has spent the last few years on a journey of self exploration through travelling, inner work and the raw food lifestyle.She runs a weekly chakra meditation group on Friday mornings 8:00AM GMT. Email to join:  healwithmaisie@gmail.comMaisie will be hosting workshops at UK Fruitfest 2024, join the mailing list for last minute ticket options:https://www.rawvegancourse.com/ukff2024Learn more about a raw vegan lifestyle at UK Fruitfest, one of the world's best event for the raw vegan community: http://fruitfest.co.ukSubscribe to the Love Fruit Newsletter and receive the 21 Days Of Raw Inspiration email series: https://mailchi.mp/fruitfest/newsletter

Support us on Patreon for BONUS episodes each month & other perks: https://www.patreon.com/thesavegpodcast In this week's episode we kick off discussing the latest Lizzo drama, as several of her former dancers come out with allegations of sexual harassment, work place bullying and more. Man pays $20,000 for a life-like dog costume so he can live out his fantasy of being a dog. South Korea has several tragic stabbings over the past few weeks. Raw Vegan dies from "starvation". Mr Beast faces $100M lawsuit. Hope you guys enjoyed the episode. Costa Rica: https://www.trovatrip.com/trip/central-america/costa-rica/costa-rica-with-rose-lee-jan-2024

Foodist-Using Real Food and Real Science to Lose Weight Without Dieting #SANE with Darya Rose & Jonathan Bailor

Todays guest, Chris Kendall from The Raw Advantage is a 19 year raw foodist, a Holistic Nutritionist, a Raw Chef, Yogi and Athlete. We sit down today to discuss the importance of transition, emotional issues, falling off the wagon, Chris's triad cleanse and so much more. You can find Chris herehttps://www.instagram.com/therawadvantage/https://therawadvantage.com/https://www.facebook.com/tra.kendallchrisSupport the show

Von TEVEO über More Nutrition zu Foodist - wie ist meine Meinung zu typischen Brands, die über Instagram groß geworden sind und wie stehe ich selbst zu meinen eigenen Kooperationspartner? P.S.: vielleicht plaudere ich auch etwas aus dem Nähkästchen

Bryan is a Human Performance Specialist with a focus on Breath-work. He is a life-long athlete with over three decades of personal training experience and a natural motivator who discovered early on his gift for helping others improve their health and well-being. Based in New York City, Bryan is a certified master instructor in Oxygen Advantage, WeckMethod, and Restorative Breathing.Learn more about UK Fruitfest: http://fruitfest.co.ukJoin the Love Fruit Newsletter: http://bit.ly/lovefruitzoomLearn more about a raw vegan lifestyle at UK Fruitfest, one of the world's best event for the raw vegan community: http://fruitfest.co.ukSubscribe to the Love Fruit Newsletter and receive the 21 Days Of Raw Inspiration email series: https://mailchi.mp/fruitfest/newsletter

Du hast Lust zu Gründen? Dann ist diese Folge genau das richtige! In diesem Podcast habe ich mit Alexander Djordjevic über das Gründen sprechen dürfen. Nach seinem erfolgreichen Verkauf von Foodist an CVC Capital hat er seine Erfahrungen der letzten Jahre und seine persönlichen Erlebnisse mit uns geteilt. Warum Gründen für uns alle möglich ist und weshalb direkt nach dem Studium der richtige Zeitpunkt ist, erfahrt Ihr in unserer 100. Folge!

Zusammen mit Philipp Wolf reite ich quer durch die Lebensmittel- und Getränkewelt. Wir besprechen welche Themen uns diesen Monat geprägt haben und geben unsere Meinung dazu Preis. Es erwarten euch lange Episoden mit viel Content für lange Auto- oder Bahnfahrten. Diesen Monat erwarten euch folgende Themen: 00:00:30 Bullshit Produkte 00:07:41 Insekten Zulassung 00:12:02 Gesetz gegen Greenwashing 00:16:45 Knuspr PR-Aktion zu Pflanzenmilch 00:19:00 Ankündigung des Agrarministers 00:23:45 Neuer 300 Millionen Dollar Fond für Food 00:25:00 Oda kooperiert mit Bio Company 00:27:20 Amazon Fresh zukunftsfähig? 00:33:15 Lidl und Aldi Werbung für ungesunde Lebensmittel 00:37:25 Project Eaden 00:43:22 Schließung des Noma 00:50:00 Foodist wurde verkauft – schon wieder 00:51:31 Kitchenstories Änderung in der Geschäftsführung 00:55:45: Waterdrop Finanzierungsrunde 00:57:00 Finanzierungsrunden im Januar 01:03:00 spannende Produkte aus dem Ausland 01:05:30 meine erste Grüne Woche 01:10:12 wird es eine neue Jury in der Höhle der Löwen geben? 01:12:03 Danone trennt sich möglicherweise von US Geschäft 01:14:42 Ausblick crowdfoods Messe

So verkaufe ich meine Firma: Alexander Djordjevic erklärt, wie der Foodist-Deal an einen der größten Private-Equity Fonds ablief

Your table is ready! Tasty snack Amiel Stanek, editor at Bon Appetit, joins us for a three-course meal as we dive into cuisine queen Ruth Reichl and her delicious memoir, “Save Me the Plums.” A salacious journey through her time editing Gourmet magazine until Condé shuttered it for good, we talk industry gossip, the Condé cafeteria, Lily's stint cleaning the Saveur test kitchens, 9/11 chili, picky eaters, white girls at the chinese restaurant, homophobic guests, Eileen Fisher, and whomst will speak up for mascarpone? Check, please.PLUS! In the VIP Lounge this Friday—Amiel unloads uncensored dirt on Bon Appetit/Conde Nast drama, the worst restaurant on the 50 best restaurants list, and Lily & Steven review their turkeys.Don't miss the gossip: patreon.com/cbcthepodThis episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/cbc and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information.

This weeks guest is Kim Haasarud. From her humble beginnings as a bartender in the 90's in New York City to becoming James-Beard honored mixologist and author, Kim Haasarud has embraced innovation and hospitality throughout her work on hundreds of projects with clients ranging from hotel groups, restaurant chains, mixology bars, liquor brands, distributors and other beverage brands both domestically and internationally. Kim's enthusiasm, professionalism, and easy-to-approach style have won her long-lasting client relationships with groups from drink development to on-site presentations, and opening bars. This year, she opened Garden Bar PHX and The Cocktail Collaborative (a hospitality workspace) in downtown Phoenix in addition to developing virtual tasting experiences for corporate groups, where the bar took home two Foodist awards, “Best Mixologist” and “Superb Bar”. While her volunteer service started years ago, during the pandemic Kim helped raised and distribute over $US 10 Million to bartenders in the US in need through her Board of Directors role with the USBG National Charity Foundation. Kim is the author of the best-selling “101... “ cocktail series with Houghton Mifflin Harcourt (101 Margaritas, 101 Martinis, 101 Sangrias & Pitcher Drinks, 101 Champagne Cocktails, 101 Blended Drinks, 101 Mojitos and other Muddled Drinks 101 Tropical Drinks and 101 Shots). Kim has been a featured presenter at Epcot's “Food & Wine,” a judge on Iron Chef America, USBG World Class (Diageo), Bombay Sapphire's Most Imaginative Bartender, San Francisco World Spirits Competition, and LA Spirits Competition. She has done guest appearances on the “The Today Show,” CBS' “Early Morning Show,” “Fox & Friends Live”, “Sonoran Living” and “Your Life A to Z”. Her work has also been seen in dozens of print and social media outlets including the NY Times, San Francisco Chronicle, Imbibe, Saveur to name a few. Kim currently lives with her husband Kevin, two children Holden & Maddy, and miniature Australian Shepherd, Lucy, in Phoenix, AZ. Links @khaasarud Garden Bar PHX @gardenbarphoenix @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

None of this will make any sense if you haven't heard Part 1 yet:Write in to our advice column! Send a non-sexually-explicit advice question, in MP3 form, to blockedandreportedpodcast@gmail.com with “ADVICE” in the subject and you might be lucky enough to be mocked/advised by Jesse Singal and Katie Herzog on B&R. Also, a second Arlington, Va. show added on October 29th, so get your tickets here: https://www.arlingtondrafthouse.com/shows/188752NO SHOW DESCRIPTION THIS WEEK IT'S TOO WEIRD AND COMPLICATED JUST LISTEN TO THE EPISODELinks:“Jesse's answer on Cloudflare was bad.”https://www.reddit.com/comments/xbapdc/_/io0fckk“Keffals on why she will not apologize for the false Destiny stealthing accusations”https://streamable.com/oy8johStatement from London's Police Chief on what happenedhttps://www.londonpolice.ca/en/news/statement-from-police-chief-williams-august-2022.aspx Clara-fication on how guns were used during the raidhttps://www.vice.com/en/article/xgyagd/keffals-kiwi-farms

Johannes von Foodist erklärt uns wie man Bundel aus Markenprodukten zu einem Set als Private Label Marke auf Amazon verkauft. Wir unterhalten uns über PPC, Influencer Marketing und den Unterschied zwischen dem Amazon Vender Programm und FBA.

In der 102. Folge des K5 Podcasts ChefTreff hat Sven Rittau Alexander Djordjevic, Co-Founder und CEO von foodist, zu Gast. Das Hamburger Unternehmen begann mit einem Abo-Modell für Gourmet-Lebensmittel. Inzwischen betreibt foodist auch einen umfangreichen Online-Shop, der alles von internationalen Trends bis hin zu Health und Fitness Food anbietet. Im Gespräch mit Sven berichtet Alexander Djordjevic u.a. von den ersten Jahren des Start Ups, die von fehlenden Investor*innen und wenig Kapital geprägt waren. So entstand aus der finanziellen Not die Tugend des Subscription-Prinzips, das später um den hochfrequentierten Online-Shop erweitert wurde. Die Boxen im Abo-Modell bietet foodist seit einigen Jahren auch in Kooperation mit Influencer*innen, wie z.B. Pamela Reif, an. In der Folge mit Alexander Djordjevic und Sven Rittau lernst Du:

What's up TEAmigos?! Welcome to Fresh Steeps, uncovering the health benefits of tea for your active life. Today Vince hosted Darya Rose PhD.Darya is an author of Foodist & Summer Tomato, podcast host, a neuroscience PhD, former dieter, wife, & mother. If you are someone who has tried every diet under the sun & failed, think of green tea as a weight loss supplement, or are simply interested in digging into how the neuroscience of dieting works, then this is the show for you.Tune into our conversation to figure out how tea plays a role in our dieting & lifestyle habits & what the best ways to sustainably lose weight are.Links:Darya Rose's Book "Foodist"Darya's Podcast "The Darya Rose Show"Darya's InstagramLooking to meet like minded athletic tea lovers? Want to learn from others on how tea is changing & optimizing their games? Join our FREE Facebook group using the link below!Optimize Longevity, Recovery, & Performance with TeaWant to show your support for the show & give us a 5 star rating?! Do so using the link below or if you are on Apple Podcasts or Spotify you can there too! We appreciate your support!Leave A 5 Star Review Here!For more tea info follow the other social media accounts of Fresh Steeps!InstagramTikTokTwitter

Joe Alexander is the author of the book "Blatant Raw Foodist Propaganda" and has been a raw foodist for 44 years.  He lives and works in Arkansas as a professional sign painter.  Joe is in the process of writing a new book which he hopes to release soon.He can be contacted via email at: joepainteralexander@gmx.comSubscribe to the Love Fruit Newsletter: http://bit.ly/lovefruitnewsletter

Chocolate Maven Loyd Auerbach is a lifelong Foodist who got heavily involved in learning as much as he could about that dark stuff, Chocolate, in the early 2000s. This led him to begin conducting guided chocolate tasting sessions for audiences big and small and significant further research. While interviewing famed chocolatier Joseph Schmidt in San Francisco, it was suggested he learn to be a chocolatier himself – and so he did, earning a Professional Chocolatier certificate from Ecole Chocolat in 2009. The following year saw him begin to produce some of his own unique products, mainly “ghost drops,” under the banner Haunted By Chocolate, which he sold in small lots for several years along with special truffles he still makes today (though only for special people/audiences).Auerbach is also a world-recognized paranormal expert/parapsychologist with a graduate degree in Parapsychology and thousands of media appearances. He is the coauthor of the new paranormal mystery novel Near Death: A Raney/Daye Investigation, and the author or coauthor of nine paranormal books including Psychic Dreaming, Mind Over Matter, ESP Wars: East & West, The Ghost Detectives' Guide to Haunted San Francisco, and the classic ESP, Hauntings and Poltergeists. Watch him on Netflix in the recently launched series Surviving Death.Other Media appearances have included The New Thinking Allowed (YouTube), The UnXplained, ESPN's SportsCenter, ABC's The View, Oprah, Larry King Live, Coast to Coast AM, and many hundreds more.For More Information: Twitter: @profparanormal Facebook: http://www.facebook.com/loyd.auerbach.author YouTube Channels: http://www.youtube.com/loydauerbach &http://www.youtube.com/profparanormalEmail: profparanormal@gmail.com ___________________ “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" If you like this podcast, you can also contriubute a small amount to pay for a coffee. www.buymeacoffee.com/wellseasonedlib --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dean-jones9/message

Today we are talking to Chris from the Nomadic Foodist Podcast all about his travels around the world (Paris, Spain, Vietnam, Japan, Singapore, just to name a few) and favorite spots to chow down! Adventure is out there people!

Joining us in this podcaster series is Chris from the Nomadic Foodist as he talks to us about the flavours of travels and the journeys through worldwide cuisines denoting the key theme to his podcast. Find out what gave him the podcast bug, and how he tackles travel as a subject. 

Chocolate Maven Loyd Auerbach is a lifelong Foodist who got heavily involved in learning as much as he could about that dark stuff, Chocolate, in the early 2000s. This led him to begin conducting guided chocolate tasting sessions for audiences big and small and significant further research. While interviewing famed chocolatier Joseph Schmidt in San Francisco, it was suggested he learn to be a chocolatier himself – and so he did, earning a Professional Chocolatier certificate from Ecole Chocolat in 2009. The following year saw him begin to produce some of his own unique products, mainly “ghost drops,” under the banner Haunted By Chocolate, which he sold in small lots for several years along with special truffles he still makes today (though only for special people/audiences). Auerbach is also a world-recognized paranormal expert/parapsychologist with a graduate degree in Parapsychology and thousands of media appearances. He is the coauthor of the new paranormal mystery novel Near Death: A Raney/Daye Investigation, and the author or coauthor of nine paranormal books including Psychic Dreaming, Mind Over Matter, ESP Wars: East & West, The Ghost Detectives' Guide to Haunted San Francisco, and the classic ESP, Hauntings and Poltergeists. Watch him on Netflix in the recently launched series Surviving Death. Other Media appearances have included The New Thinking Allowed (YouTube), The UnXplained, ESPN's SportsCenter, ABC's The View, Oprah, Larry King Live, Coast to Coast AM, and many hundreds more. For More Information: Twitter: @profparanormal Facebook: http://www.facebook.com/loyd.auerbach.author YouTube Channels: http://www.youtube.com/loydauerbach & http://www.youtube.com/profparanormal Email: profparanormal@gmail.com Website: TBA ___________________ “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dean-jones9/message

This week I had the opportunity to interview Chris Kretzer from the Nomadic Foodist Show about food and travel, how his half Korean and half German family has impacted his love of food and Chris shared some awesome food travel stories with us! I hope you enjoy these episodes as much as we did recording them. I also decided to split this episode up to cover for finals week next week but I am so excited to release it that I have put both parts out today! https://nomadicfoodist.com/ --- Send in a voice message: https://anchor.fm/seasoned2taste/message

This week I had the opportunity to interview Chris Kretzer from the Nomadic Foodist Show about food and travel, how his half Korean and half German family has impacted his love of food and Chris shared some awesome food travel stories with us! I hope you enjoy these episodes as much as we did recording them. I also decided to split this episode up to cover for finals week next week but I am so excited to release it that I have put both parts out today! Be sure to check out Chris's podcast and our episode coming out later this month! https://nomadicfoodist.com/ --- Send in a voice message: https://anchor.fm/seasoned2taste/message

Alexander Djordjevic verantwortet das Direct-to-Customer-Geschäft bei Metacrew, dem Marktführer im Abo-Commerce mit Marken wie Foodist und Beautylove. In diesem Podcast spricht er über das Boxenbusiness. Als Geschäftsführer und Gründer von Foodist hatte er sich 2019 mit Metacrew zusammengetan. Aktuell bietet der Marktführer im Bereich Abo-Commerce 15 verschiedene Produktboxen aus dem Beauty- und Food-Segment. Etwa 100.000 werden monatlich verschickt. Insgesamt sind über eine Million Kunden registriert. Box-Kooperationen gibt es mit der Zeitschrift "Brigitte", Barbara Schöneberger, oder auch mit dem Schokoladenhersteller Lindt & Sprüngli über den "Lindt-Chocoladen-Club". Am wohl erfolgreichsten ist die Pamela-Reif-Box, die ist fast immer ausverkauft. Durch den Aufbau von Consumer Insights und daraus resultierendem Wissen werden mit Herstellern gemeinsam neue Produkte und Marken kreiert. Metacrew fungiert für Hersteller und Startups also nicht nur als Vertriebskanal, sondern vor allem als Innovationsplattform. Über Datenanalysen gibt die Metacrew auch selbst den Push für Produktinnovationen. Mehr als 1.500 Industriepartner nutzen die Plattformen der Gruppe. Was Sie aus dem Gespräch mit Alexander Djordjevic mitnehmen: - Trenddetektor und Trendentwickler für neue Produkte - Datenbasiertes Product Development - Innovationsplattform durch Consumer Insights Hier geht’s zu Alexander https://www.metacrew.de/ https://www.linkedin.com/in/alexander-djordjevic-132630b3/ Erzählen Sie uns von Ihrer Heldenreise! Sie erreichen uns auf Instagram (https://www.instagram.com/wuv_mag/) und über Podcast-Host Dominik Hoffmann (https://www.instagram.com/domhoffmann/)

Alexander Djordjevic verantwortet das Direct-to-Customer-Geschäft bei Metacrew, dem Marktführer im Abo-Commerce mit Marken wie Foodist und Beautylove. In diesem Podcast spricht er über das Boxenbusiness. Als Geschäftsführer und Gründer von Foodist hatte er sich 2019 mit Metacrew zusammengetan. Aktuell bietet der Marktführer im Bereich Abo-Commerce 15 verschiedene Produktboxen aus dem Beauty- und Food-Segment. Etwa 100.000 werden monatlich verschickt. Insgesamt sind über eine Million Kunden registriert. Box-Kooperationen gibt es mit der Zeitschrift "Brigitte", Barbara Schöneberger, oder auch mit dem Schokoladenhersteller Lindt & Sprüngli über den "Lindt-Chocoladen-Club". Am wohl erfolgreichsten ist die Pamela-Reif-Box, die ist fast immer ausverkauft. Durch den Aufbau von Consumer Insights und daraus resultierendem Wissen werden mit Herstellern gemeinsam neue Produkte und Marken kreiert. Metacrew fungiert für Hersteller und Startups also nicht nur als Vertriebskanal, sondern vor allem als Innovationsplattform. Über Datenanalysen gibt die Metacrew auch selbst den Push für Produktinnovationen. Mehr als 1.500 Industriepartner nutzen die Plattformen der Gruppe. Was Sie aus dem Gespräch mit Alexander Djordjevic mitnehmen: - Trenddetektor und Trendentwickler für neue Produkte - Datenbasiertes Product Development - Innovationsplattform durch Consumer Insights Hier geht’s zu Alexander https://www.metacrew.de/ https://www.linkedin.com/in/alexander-djordjevic-132630b3/ Erzählen Sie uns von Ihrer Heldenreise! Sie erreichen uns auf Instagram (https://www.instagram.com/wuv_mag/) und über Podcast-Host Dominik Hoffmann (https://www.instagram.com/domhoffmann/)

Die Metacrew ist mit den Brands Beautylove und Foodist Plattformbetreiber für Beauty & Food und damit Marktführer und digitaler Vorreiter im Bereich Direct2Customer und Abo-Commerce. Alexander Djordjevic verantwortet das D2C Geschäft der Metacrew, für die Plattformen Foodist und Beautylove und berichtet über die Erfolgsgeheimnisse des Box Business. Geschäftsführer und Gründer von Foodist, Alexander Djordjevic, hat sich 2019 mit Metacrew zusammengetan. Aktuell bietet die Metacrew 15 verschiedene Produktboxen an. Rund 100.000 Exemplare werden monatlich verschickt. Insgesamt sind mehr als eine Million Kunden registriert. Box-Kooperationen gibt es mit der Zeitschrift „Brigitte“, Barbara Schöneberger, oder auch mit dem Schokoladenhersteller Lindt & Sprüngli über den „Lindt-Chocoladen-Club“. Am wohl erfolgreichsten kann die Pamela-Reif-Box bezeichnet werden, diese ist fast immer ausverkauft. Durch den Aufbau von Consumer Insights und daraus resultierendem Wissen werden gemeinsam mit Herstellern neue Produkte und Marken kreiert. Die Metacrew Group fungiert für Hersteller und Startups somit nicht nur als Vertriebskanal, sondern vor allem als Innovationsplattform. Über Datenanalysen gibt die Metacrew auch selbst den Push für Produktinnovationen. Mehr als 1.500 Industriepartner nutzen die Plattformen von Metacrew. Was du aus dem Gespräch mit Alex mitnimmst: - Trenddetektor und Trendentwickler für neue Produkte - datenbasiertes Product Development - Innovationsplattform durch Consumer Insights Hier geht’s zu Alexander https://www.metacrew.de/ https://www.linkedin.com/in/alexander-djordjevic-132630b3/ Hat dir die Folge mit Alexander gefallen? Bitte hinterlasse eine super Bewertung auf iTunes: bit.ly/BewertungWasHeldenTun Ich freue mich, wenn du mir von deiner Heldenreise erzählst! Lass uns auf Instagram connecten. Du findest mich unter https://www.instagram.com/domhoffmann Oder geh auf www.washeldentun.de, hier findest du alle möglichen Wege, dich mit mir in Verbindung zu setzen. Cheers hero, Dominik.

Join us as we chat about all the kitchen shenanigans Sandy is getting up to in her Everyday Herbal course through the Academy of Culinary Nutrition . . . oil infusions, bath bombs, drinking vinegar, etc. We also talk at length about our latest read, a book about being a Foodist. Suffice it to say that we both loved it and had lots to say about it. Finally, Sandy shares her latest Facebook find: a cool group featuring a bunch of WW members who are also food bloggers and culinary masters (or, at least, we think so).  *Show Notes* Book we mentioned: Foodist: Using Real Food and Real Science to Lose Weight Without Dieting by Darya Pino Rose Facebook Group we mentioned: WW Food Blogger Community

Washington, D.C. native Nia Renee Imani resides in Saint Thomas. Her journey through the self-healing practices consists of RA (Living) Vegan Foods, Yoga, Rituals, and being a Doula. Through these various modalities, Nia serves others as an influential source for healing. Having healed her own womb after ectopic pregnancy, Nia trained as a birth Doula in Manzanillo, Costa Rica in 2018 and become certified with The Birth Well. In addition she has studied with many mentors, learning both physical and spiritual approaches to giving childbirth, healing post-birth, and healing womb trauma. Nia also shares how she engages with individuals who are healing from generational and ancestral trauma. ▶︎Instagram @niareneeimani Join the Sacred Wolf Yoga Pack! Sign up for our mailing list to keep in touch: eepurl.com/guLYx5 Website www.sacredwolfyoga.com ▶︎ Instagram: @sacredwolfyoga

Alexander Djordjevic kenne ich nun schon viele Jahre und kann selber gar nicht genau erklären, warum er seine Geschichte noch nicht im Kassenzone Podcast erzählen durfte. Er betreibt mit Foodist einen der spannensten Nischenhändler im Bereich efood und kann auf sehr viele Learnings in diesem Segment zurückblicken. Im Podcast verrät er eine Menge Zahlen und verpasst natürlich auch nicht das Thema "Influencer + Food Eigenprodukte" zu erklären. Spannend! Zu Foodist: https://www.foodist.de/ Zum Doppelgänger Podcast: https://www.doppelgaenger.io/ Kassenzone @ Youtube: https://www.youtube.com/channel/UCWFaQtOgMnyk23ErfUtFbYw Zu Kassenzone: https://www.kassenzone.de/ Zum besten E-Commerce Buch: https://www.amazon.de/gp/product/3866413076/ (bitte bewerten)

On this edition of LFE, Ben and Charles have a hang sesh with Foodist, Wordist & Wilderness Advocate JD Fratzke. We had plenty of laughs, per usual, but also got pretty deep on a number of topics. We'll stop just short of saying "On a Very Special Episode of....." and let you dive in to soak up the conversation!Check out JD's website afterward. Remember to pause the convo to play along (whether that be with a cup of coffee, a shot of your own, or nothing in particular). Spirit of ChoiceThe hosts and their guest drank shots of:Banhez Mezcal ArtesenalFIND USFacebook | Instagram | Twitter | YouTube | Twitch | libationsforeveryone.comSubscribe and review wherever podcasts are foundLibations for Everyone!

Billy Dove II, the 417 Foodist, joins us to talk Chicago Cheesesteak Co., which is actually two separate business with the same name! It's confusing! Later, Billy shares his Last Meal, and then an old friend shows up and Andy constantly interrupts him for no good reason.Support the show!

Studieren, und dann? Mit HSBA Alumni Alexander Djordjevic spricht unser Host Leo über die Gründung des Start-Ups Foodist, dass Alex direkt nach seinem Studium gegründet hat. Es geht darum wie die Idee entstanden ist, was es beutet ein solches Start Up aufzubauen und was für eine Unternehmenskultur nötig ist, damit aus der Idee eines der erfolgreichsten Food Start-Ups Europas werden konnte.

Courtney  @realfoodology, is an integrative nutritionist (MS) and "real foodist" on a mission to make healthy eating easier and normalize mental health.  She and I both have a long history with touring with bands and we talk about how she got into being a tour manager and then touring with Tove Lo doing nutrition as well as the experience of getting off the road.  We talk relationships, vulnerability and allowing others to show up for us. And we also talk about her experience of losing both of her siblings as a kid and how that shaped her life, and her relationship with her parents.You can find more detailed show notes and links to things we mention at https://yourjoyologist.com/podcast-courtney-swan  and from me in general at https://yourjoyologist.com and @yourjoyologist on Instagram/Twitter/FacebookYou can find Courtney @realfoodology and http://www.realfoodology.comMake sure to check out this week’s sponsor Encircled and shop their ethical, versatile, and sleek clothing at https://www.encircled.co and use code “claimitpodcast” for $20 off your order of $100+Use code JOY100 for the infrared sauna blanket that Courtney and I both use at www.higherdose.comGo get + gift my daily inspiration app OWN YOUR AWESOME and check out my product line here! Use code “claimit25” for 25% off to get a headstart on your holiday shopping

Er war mal fast deutscher Meister im Handball, heute ist er Gründer eines der größten und bekanntesten Food-Startups: die Rede ist von Alexander Djordjevic, CEO und Founder von Foodist. Das Konzept schrieb Alex gemeinsam mit seinem Mitgründer Ole Schaumberg während der Bachelorarbeit, gegründet wurde wenig später. Seitdem ist das Unternehmen stets auf Wachstumskurs! Welchen Herausforderungen Alex jeden Tag gegenübersteht nd was man im Business auch vom Sport bzw. Leistungssport lernen kann, erfährst Du in unserer neusten ChefTalk-Folge!

On this episode, meet the Peninsula Foodist, also known as Palo Alto Weekly education reporter Elena Kadvany, who this week debuted a new e-newsletter covering the Peninsula dining scene, from parking lot food stands to hole-in-the-wall noodle shops to Michelin-starred restaurants. Read our story on the launch of the Peninsula Foodist e-newsletter at https://bit.ly/2JC1XR9

Interview mit Alexander Djordjevic, Gründer und CEO von Foodist, über Startup-Gründungen, drei Crowdinvestings mit Companisto, den Verkauf an Ströer und die anschließende Übernahme durch Metacrew. Alle, die Foodist ausprobieren wollen, bekommen mit dem Code "curious20" 20% Rabatt bis zum Jahresende. Buch-Tipps Homo Deus: Ein Geschichte von Morgen (Yuval Noah Harari) https://amzn.to/2QfDyT8 (Affiliate Link) Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers (Tim Ferriss) https://amzn.to/2WdZKCz (Affiliate Link) Viel Spaß beim Hören!

Darya Rose (IG: @daryarose) is a neuroscience PhD, author of the book Foodist, and creator of the award-winning blog Summer Tomato, which was named one of TIME's 50 Best Websites. She spends most of her time thinking and writing about food, health and science. In this episode, we discuss: Darya’s experience raising a healthy child Growing up in the diet culture Why Darya decided to stop avoiding carbs The life-changing transformation that inspired her blog & book The science behind dieting & weight gain Darya’s approach to breaking away from dieting The story behind Summer Tomato Options for buying produce, throughout the year Cost effective tips for healthy eating Shop in season Eating at home vs. dining out Start cooking together Biohacking your health needs The challenges of living in different U.S. states What Darya recommends eating Enjoy what you eat Breaking the habit loop Adopt a growth mindset The rewards of healthy habits How Darya inspired her Dad to change his diet Marathon running Exercise improves your metabolism Prioritize your self-care Know your core values Show sponsors: Sunwarrior

We look back on how our experiments have gone in planning better vacations, improving our commutes and going green. We'll discuss what worked, what didn't, and what new tips & strategies we learned. Show Notes 1:25— The Better Show recording goes cross-continental as we celebrate March's recent move to Ireland. 5:50— We dive into our reflections on better vacations. 6:20— March's trip this summer to Madeira and the Azores and how he applied the tip from episode 21 that it's not about the length of the vacation, but about the richness of the experience. 14:05— March's use of Inbox by Google and TripIt. 16:15— March shares his experience attempting to find the perfect gelato.  18:08— How Darren and friends are planning their trip to Portugal next year and purposely building in free days and agreeing to keep plans fluid. 22:30— Ian's upcoming vacation to Disneyland with his fiancee and friends. 24:10— Ian shares a tip about using Disney Tourist Blog to help plan a Disney vacation. 25:50 —How Ian used trash-talking to enhance a golf vacation this summer with his dad. 29:09— Ian tip: Disney FastPass for a better Disney theme park experience. 30:39— We reflect on Going Green and discuss carbon offsets and reducing our carbon footprint by cutting down air travel and telecommuting. 33:20— We discuss e-bikes and March starts his search for a new e-bike. 36:27— Resources for e-bike shopping: ElectricBikeReview.com (and their YouTube channel) & Fully Charged YouTube channel. 38:48— Darren's home gets more insulation in his latest home renovation. 39:49— Tip: Terra Chips 40:40— Ian's 6-month check-in experience with his new Tesla Model 3. 42:25— Tip: ChargePoint app to find electric charging stations. 49:30— Ian shares that he's been eating less meat and recommends the book: Foodist by Darya Pino Rose. 51:32— The awareness of the environmental impact of plastic straws and other single-use plastics. 54:25— We talk about Better Commuting and March shares his challenge in experience trying out Uberpool. 56:42— Darren laments that he hasn't (yet) biked to work this summer. 57:50— Ian's attempts to improve his commute this summer and he describes his experience with MetroMile insurance. 1:01:41— March marvels at how much time he has saved by telecommuting and not having to travel to the office. Mentions Doodle polls to coordinate schedules Inbox by Google TripIt Disney FastPass MetroMile insurance Uberpool ElectricBikeReview.com (and their YouTube channel)  Fully Charged YouTube channel Disney Tourist Blog Terra Chips (just get them and eat them --- amazing!) Foodist by Darya Pino Rose Follow Us Instagram Facebook Twitter Subscribe iTunes RSS Weekly email newsletter Full Episode Transcript Better Show Blog Feedback Email: hi@bettershow.io Enjoy the show? Leave a review in iTunes! Tell two friends about the show!

Alexander Djordjevic, Geschäftsführer und Co-Founder von Foodist, ist der festen Überzeugung ‘Food is the new Fashion’. Lebensmittel erlangen eine immer größere Bedeutung in der Gesellschaft und die Frage des Ursprungs ist brisanter als je zuvor. Wie gelingt es die Marke Foodist zu etablieren? Welche Rolle spielt Influencer-Marketing? Und wie entwickelt sich der Online-Lebensmittelmarkt in den nächsten Jahren? Alexander Djordjevic dazu im Digital Confession Drive Interview mit Anna Yara Molthan, Senior Consultant bei Etribes.

Ben Fraser discusses how porn is like junk food. Consuming it gives you nothing of value, and is a poor substitute for what you really want. Inspired by Darya Rose's class on Creative Live called “Lose Weight without Dieting.” https://cr8.lv/2HhJaep Also check out her Foodist podcast. http://www.summertomato.com/podcast And her website, Summer Tomato: http://www.summertomato.com/ Appreciation: Michael Pollan's book “In Defense of Food.”: https://amzn.to/2JeT0KD Special thanks also to Kevin, Cameron, Thomas and InProgress for encouraging me to podcast again! Watch the web series http://www.brickhousewebseries.com The Brick House Facebook page: https://www.facebook.com/pages/Brick-House/266939153469555 Also, follow on twitter @brickhousetv Or help people find it by giving a review or a rating on iTunes! http://bit.ly/1zhJnUj

Triple threat of Foodist on the Weekly Dish! Zoebakes and FreshTartSteph join SMarch to chat becoming a cookbook author, how to throw a winter block party, and answer your foodie questions!

Darya Rose is the author of Foodist and the creator of the blog Summer Tomato. She writes about food, health, science, and how to overcome chronic dieting. “The vast majority of the causes of misery in the old age disease world are things that are massively improved if you eat more vegetables, eat less junk food, and exercise.” - Darya Rose. Learn more about this episode of Unstoppable at www.karagoldin.com/04

In this episode of The Half Size Me™ Show, Heather talks to Holli about what she had to find after she gained weight following weight loss surgery how she deals with stress now after getting control over her weight what she really learned after having gastric bypass surgery and much more! To join The Half Size Me™ Community, go here: http://halfsizeme.com/join Resources Dave Ramsey's Financial Peace https://www.strava.com http://www.myfitnesspal.com Primal Potential (podcast) Foodist with Darya Rose, Ph.D (podcast) The Model Health Show (podcast) About Half Size Me The Half Size Me™ Show is a weekly podcast meant to inspire you and motivate you no matter where you are in your weight loss journey. If you're just getting started losing weight, or if you've started and stopped so many times you've lost count, this is the show for you! Hosted by Heather Robertson, who lost over 170 pounds by learning new eating habits, getting regular exercise, and, most importantly, changing her mindset. She shares her own lessons and struggles as well as how to handle to real challenge of any weight loss journey... weight maintenance. So, join Heather every week as she shares information, inspiration, and interviews with women who've learned weight loss isn't just about losing pounds, it's about finding yourself. Disclaimer: Heather is not a doctor, nurse, or certified health professional and what works for her or her guests may, or may not, work for you. So, please be sure to talk with your doctor, dietician, or other certified health professional when seeking advice about your own weight loss or weight maintenance plan. All information included in The Half Size Me™ Podcast and on HalfSizeMe.com is for informational and inspirational purposes only. For additional disclaimer information, please visit HalfSizeMe.com. To contact Heather about the show, please click here to use the contact form.

On this week's episode of All in the Industry, Shari is joined by Andrew Knowlton, Deputy Editor at Bon Appetit Magazine. Andrew has worked at Bon Appetit since 2000. He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. All in the Industry is powered by Simplecast

I don't understand people racist, on so many levels.

[ssba-buttons] I recently became fascinated with the idea of Kaizen, a Japanese term I heard months ago on The Foodist podcast. Was this another life-changing Marie Kondo-esque technique I could use to break some bad habits? I had to learn more. Turns out, it was just a simple concept used in everything from factories to"Can the Japanese Concept of Kaizen Help Us Break Our Bad Habits?" Read Full Post The post Can the Japanese Concept of Kaizen Help Us Break Our Bad Habits? appeared first on INCHING TOWARDS AWESOME.

Becky is normally a healthy eater and exercises regularly. She isn't overweight, but would love to lose a few pounds. She also knows that if she stopped her periodic binges the weight would likely take care of itself. Becky has also read Foodist and Summer Tomato, and knows that dieting isn't a good strategy and that she has a tendency to moralize her food choices in a way that undermines her efforts. Yet she doesn't know how to stop and continues trying to use willpower to both change her beliefs and stop her bingeing, which clearly is not working. She often finds herself bingeing at night after going out with her husband and friends, consuming thousands of calories at a time and feeling horrible the next day. Knowing that your beliefs are counterproductive isn't enough to change them, and willpower isn't the answer. Reshaping your beliefs is difficult and you can hear in Becky's voice how hard it is for her internalize the idea that pleasure is a valid reason to eat. Her experience to date has only shown her that she loses control around these foods and feels bad afterward, so it is almost impossible for her to see at this stage how a middle ground is possible. In this episode I help Becky recognize the fundamental limitations of her approach and develop a strategy to start to unravel her rigid belief that she should only eat for fuel and nutrition. There are multiple issues she needs to work on, but she'll have a much greater chance at success with this new approach. For complete show notes visit: http://summertomato.com

Who: Today’s guest is Darya Rose, who is the creator of the health upgrade website Summer Tomato, holds a PhD in Neuroscience and is the author of the awesome Foodist book.  Today we discuss all things food and health related, and how subtle changes to our approach to food can change our lives in a...

In this episode we discuss why dieting actually predicts weight gain over the long run, how you can build a “healthstyle” of habits that can accumulate small advantages and create a healthy lifestyle over time, how “habit loops” are formed and how you can leverage neuroscience to create habits that stick, the concept of Mindful Eating and how it can transform your relationship to the meals you eat, and more with our guest Darya Rose. Darya Rose is a neuroscience Ph.D and the author of the book Foodist: Using Real Food and Real Science to Lose Weight Without Dieting. Darya is the creator of Summer Tomato a blog where she teaches others to form healthy food habits by combining neuroscience, mindfulness, and nutrition. She has been featured on the Today Show, Oprah, Time Magazine, and was recently named one of the 100 Most Influential People In Health and Fitness How Darya dug into the science behind healthy lifestyles and what she discoveredHow everything Darya learned about health and nutrition was wrongHow Darya defines “dieting” (and why that’s so important)Why dieting actually predicts weight gain over the long runHow your current relationship with food impacts your long-term health (and how you can shift it)What the “biggest loser” gets wrong about dieting and weight gainWhy dieting is “torture” and is “set up so that you can't’ win”The psychology behind why dieters often regain weightWhat it means to  “moralize” your food choices and why you should avoid itWhy you should lose weight more slowlyHow “dieting” can confuse your hormones and negatively impact your satiety cuesYou are the sum of your habitsHow do you build a “healthstyle” of habits that can accumulate small advantages and create a healthy lifestyle over timeHow “habit loops” are formed and how you can leverage neuroscience to create habits that stickWhy growth mindset is essential to changing your habits and living a healthy lifestyleThe critical importance of rewards in building habits (and the different types of rewards)Rewards must be internal and innately linked to whatever you’re doing“Home court habits” that you need to develop to live in a healthy place and stay there sustainably Why you should eat your veggies!Why Darya says that "Sitting is the new smoking"The importance of sleep and maintaining your circadian rhythms to building a healthy lifestyleWhy Mindfulness is a critical part of a healthy dietMindful Eating and how it can transform your relationship to the meals you eatThe definition of "mindfulness” - being aware of your present physical experience, thoughts, & feelings (emotional feelings in the body) and being AWARE that those are happening without judgment Why you should focus on chewing your food more and eating more slowlyHow to battle junk food cravingsThe importance of real food, how do define it, and how to find itThe 80/20 principle and how it applies to healthy livingCreate a habit journal and recognize how the things you are doing often Learn more about your ad choices. Visit megaphone.fm/adchoices

Darya Rose (@summertomato) is a neuroscience Ph.D and author of Foodist: Using Real Food and Real Science to Lose Weight Without Dieting. On this episode, we talk about the psychology behind forming habits and what we can do to make lifestyle changes that last. The Cheat Sheet: If you're one of three American adults who qualifies as obese, you've probably tried dieting. Has it worked? What's the biggest mistake people make when trying to get healthy, lose weight, or make some other positive lifestyle changes? Why traditional willpower-based habits like dieting don't work. How to use your own psychology against yourself to shed old bad habits and make new good habits stick. What's the key difference between success and failure? And so much more... Does your business have an Internet presence? Now save a whopping 50% on new webhosting packages here with HostGator by using coupon code CHARM! Find out more about the team who makes The Art of Charm podcast here! Show notes at http://theartofcharm.com/podcast-episodes/darya-rose-foodist-episode-576/ HELP US SPREAD THE WORD! If you dig the show, please subscribe in iTunes and write us a review! This is what helps us stand out from the crowd and help people find the credible advice they need. Review the show in iTunes! We rely on it! http://www.theartofcharm.com/mobilereview Stay Charming!

"It's been the easiest 33 lbs I've ever lost." ~Angela Angela just discovered Foodist a few months ago after a lifetime of being overweight and chronic dieting. By changing the way she approaches food and health, she's been able to lose 33 lbs in what she calls the easiest weight loss of her life. Despite her success, Angela still has progress to make and is trying to figure out some of the more subtle aspects of her healthstyle. Today she asks a question that every foodist must grapple with at some point along their journey, which is how to know if an urge to eat (or skip a workout or other healthstyle behavior) is coming from a place of physical need or some other impulse that should be resisted? This question is particularly difficult for people who have spent a lot of time dieting, since by its very nature dieting teaches you to ignore your body's basic signals and use willpower to stick to your plan. As Angela explains, it can be very difficult to trust the different voices in your head that are pushing you to care for yourself, especially if you believe they were what caused you to be overweight in the first place. There are several things to consider when you're learning to answer this question for yourself, including what situations are the most important to get right, how to learn from your mistakes when you get it wrong and how not stress out when you find yourself in a position of uncertainty. For complete show notes visit http://summertomato.com

Lydia Martinez of Suitcase Foodist and Principal at Elle Events joins Steve Klass this week in the studio to discuss all things food and sustainability. You'll enjoy this one for sure! To hear this and other podcasts from P3 People/P3 Utah, visit p3utah.org today.

After years of yo-yo dieting, Ashley had finally got off the dieting rollercoaster after discovering Summer Tomato and Foodist. She learned to embrace the foodist lifestyle and joyfully lost weight without dieting. Things were great. Ashley's new habits were working great until she had a shift in her work life that enabled her to work from home. While she loves her new freedom and flexibility in her day, some of her more structured habits like lunch and snacks have fallen back into disarray. Together we discuss what has changed in her routines and come up with some strategies she can use to retake control of her choices. For complete show notes visit http://summertomato.com

"I call it adding life into living." When Mark realized his poor eating habits had been left unchecked for too long, he decided it was time to start taking his health seriously. Besides having gained a significant amount of weight, he was also suffering from digestive problems and low energy. To address these issues he decided to focus on Real Foods and cut most processed foods from his daily habits. Mark's process was pretty simple. He got rid of the processed foods from his house, started eating breakfast daily, cut out all alcohol except tequila (!), and started cooking most of his meals at home. Over the course of one year Mark was able to restore his energy, fix his stomach problems and lose 70 lbs, all while launching a new company. He also saved money by buying less prepared food and developed a deep love of vegetables and cooking. What is interesting about Mark's story is not so much the specific changes he made as his approach to solving problems. For instance, instead of seeing cooking as a chore, he uses it as an opportunity to listen to podcasts and strengthen his business knowledge while taking care of his health at the same time. He approaches everything with curiosity and an opportunity to learn, so he's never bored and actually enjoys the process. This mindset is a pattern for Mark, and his positive and flexible outlook is the main reason for his success. For complete show notes visit http://summertomato.com

Darya is the author of Foodist and creator of Summer Tomato, one of TIME’s 50 Best Websites. She received her Ph.D in neuroscience from UCSF and her bachelor’s degree in Molecular and Cell Biology from UC Berkeley. Darya spends most of her time thinking and writing about food, health and science. She eats amazing things daily and hasn’t even considered going on a diet since 2007.

This week we welcome to the show Darya Rose of Summer Tomato. She has a PhD in neuroscience and she is also the author of her book called 'Foodist'. We get Darya on the show today to share a little bit about her journey and her relationship with chronic dieting in her teens and early twenties. We also discuss the lessons learned from this and how she changed her relationship with dieting and food, why she eats more food than ever and exercises less than when she used to 'diet'. We also dive into the topic of Vipassana, where you are silent for 10 days! Enjoy... Questions we ask in this episode: You said, when you stopped dieting you lost weight… please explain How can we cultivate healthy habits into a lifestyle? What’s your take on stress and how do you deal with it? Any tips? You’ve done a vipassana. What is it, and what did you learn from it? What are your non-negotiable practices? How much do you think our thoughts and the way we think about ourselves affect our overall health? Video Version & Full Transcript:  http://180nutrition.com.au/180-tv/darya-rose-summer-tomato   Transcript Guy: This is Guy Lawrence on 180 nutrition and welcome to this week's episode of the health sessions. Where of course we cut through the confusion by connecting with leading global health and wellness expert to share the best or the latest science and thinking, empowering people to turn their health and lives around. This week we are doing it with the lovely Darya Rose of the Summer Tomato. She has a PhD in neuroscience and she is also the author of a book called Foodist. We get Darya on the show today to share a little bit about her journey and she talks about how she had this relationship with chronic dieting in her teens and early twenties and how she was always on some sort of diet. Then she'll discuss these steps she took to then turn it around and now she's on inspiring others to do the same thing. Especially those people that have similar relationships with food and dieting as well. [00:01:00] It makes for a fascinating conversation, and I really enjoyed chatting to Darya today. We'll also get onto the topic of Vipassana, which is something I'm very curious about as well. I haven't done it yet but if you are unsure what that is, we are going to a great depth but essentially it's where you become silent for ten days. Which in this day and age is no easy feat I can assure you. I'm very much looking forward to get on with the show. [00:02:00] Just to give you a heads up as well. By the time this goes live, I'm going to be very close to going to the Wim Hof iceman retreat in Melbourne. I'm very excited, I've been prepping myself for the last few months if you you've been following me on social media. That's explains why I've been getting nice bags and doing some crazy breath work as well. I will be covering it all on Snapchat for the five days I'm down there with Wim. If you want to see it behind the scenes and what it looks like and what I'm up to with Wim Hof and I think about forty nine other people, just hit me up on Snapchat. My username is GuyL180. If you have any questions, please throw them at me because I'm sure it's going to be a lot of fun and very interesting as well. The last thing, if you are enjoying our show on iTunes, all we ask you is that you subscribe to it, five star it and leave a review if you are enjoying it. Of course an honest review is always welcome. This just helps us make these episodes help reach other people so they can get the same information, as you are right now listening to these shows. Let's go over to Darya Rose, enjoy. Hi, this is Guy Lawrence, I'm joined by Stuart Cook as always, hi Stu. Stu: Hello mate, how are you? Guy: Our lovely guest today is Darya Rose. Darya, welcome to the show. Darya: Thanks guys. Guy: We appreciate you coming on Darya. I know the first question I've been asking everyone lately is if a complete stranger stopped you in the street and asked you what you did for a living, what would you say? Darya: I practice this one all the time because I never know what to say because there is a like dumb answer and then there is a different dumb answer. Lately I've been telling I'm a health Jedi. Video Version & Full Transcript:  http://180nutrition.com.au/180-tv/darya-rose-summer-tomato

Learning to listen to your body isn't easy for someone who has a long history of dieting. As an aspiring new foodist, Ruth is struggling to know if the hunger she experiences after dinner is physical or emotional, and how exactly she should handle it.

In 2006, Darya Rose discovered a scientific secret—one that proved we could prevent and possibly cure most major diseases. So what was this magic pill called? Simple: food. A neuroscience Ph.D and author of the book Foodist, Rose has spent her career advocating for better nutrition as a means to a healthy body...and mind. A recent transplant from San Francisco to New York City with her husband, tech entrepreneur Kevin Rose, Rose actively posts to Summer Tomato, which she created in 2009 and was named one of TIME magazine's 50 Best Websites of 2011. Take a listen and discover some of her secrets for feeling better—one bite at a time.

John Derby and Travis Spencer analyze the ego as enemy, talk some trending topics including marriage equality, Ken Shamrock, Wal Mart ISIS Cake, Trump and the NY Prison Break.  Then they touch on the Women's World Cup plus Beat the Champions, and finally Joe Corgan tells about an epic foot race at work, then the guys introduce his new "written document in the form of a blog" to be featured on 86 Charles: The Foodist Chronicles!  

Episode Thirteen - Super-Foodist Rick Hay is back answering your questions about food, nutrition and Super-Foods. DOWNLOAD THE APP NOW! https://itunes.apple.com/us/app/12-weeks-to-wow-fast-weight-loss-hypnosis/id1190413254?ls=1&mt=8 https://play.google.com/store/apps/details?id=uk.co.hantshypno.wow FIND OUT MORE HERE: https://www.hantshypno.co.uk/ https://www.portsmouthhypnotherapy.co.uk/ https://www.farehamcounsellingcentre.co.uk/ https://www.southamptonhypnotherapy.co.uk/

Leigh-Chantelle from Viva la Vegan! explains whether raw food people are vegan or not. Join us every Friday for the latest Q&A podcasts - Audio from the YouTube videos online every Tuesday: http://www.youtube.com/playlist?list=PLNsoIQ0qwh7s4qyC9ymp882uwHmOgHzMJ Intro tune by Leigh-Chantelle.

Darya is the creator of Summer Tomato. A website that teaches you how to get healthy and lose weight without the torture of dieting. Darya is a trained neuroscientist with a PhD in Neuroscience and the author of her very own book called Foodist – using real food and real science to lose weight without dieting. I love a quote ... Read More The post 10: How to lose weight by never dieting ever again featuring Darya Rose appeared first on Must Amplify.

Edward Lucas talks Russia and Snowden; What is a foodist; Naked man found in Walmart in South Carolina

Dr. Darya Rose is the creator of SummerTomato.com, voted one of TIME’s 50 Best Websites of 2011 and the author of Foodist which helps you lose weight without dieting. She received her Ph.D in neuroscience from UC San Francisco and Bachelor’s in Molecular/Cell Biology from Berkeley. Listen to this interview: [Video & mp3 included]-What did her dad do that decreased his blood pressure by half and allowed him to lose so much weight that he had to poke holes in his belt?-What was the research experiment about will power that will blow your mind? Watch the Full Episode here>> http://www.inspiredinsider.com/darya-rose-summertomato-interview/

Whether you have struggled with your weight or just want to find out simple ways to eat better, you're going to love this interview with Darya Pino Rose. I have been following Darya's website, Summer Tomato, for a couple of years now. As a science-geek myself, I can appreciate Darya's balance of science and practical advice in her writing and approach to food. In this podcast we talk about: the importance of being a mindful eater organic vs non-organic foods why you should spend more time in your kitchen and less time at the gym Darya's new book, Foodist quick tips to kick-start your healthy eating The Biggest Loser if weight loss is simply a calories-in, calories-out equation building healthy eating habits

What if the produce you think of as so fantastic just doesn’t have the nutrient content that it should? Is your lettuce mineral poor? In episode 19 of the Raw Food Health Podcast I talk to Don Weaver, who has been eating a raw food vegan diet for 36 years. We talk about thriving when […]

Join Eve Plews, L.N.C, as she discusses foundational principles of Yin and Yang and the holistic view point, which believes that all the components of the body are integrated and exist on social, physical, mental and spiritual levels.