Podcasts about eeeeeats

Get ready to satisfy your cravings, Forsyth County! The dining landscape is about to get a whole lot sweeter. I had the absolute pleasure of sitting down with Alethea Rowe, the Senior Director of Public Relations at The Cheesecake Factory, for a deep dive on The Ash Said It Show to discuss the massive arrival of their newest location. Mark your calendars for July 21, 2026! The Cheesecake Factory is officially bringing its world-famous, upscale-casual dining experience to The Collection at Forsyth (410 Peachtree Parkway, Suite 242, Cumming, GA). This isn't just another restaurant—it's a landmark addition to the local culinary scene. With over 250 menu items prepared fresh daily, this sixth Atlanta-area location is ready to deliver those iconic generous portions and that signature "made-from-scratch" quality that fans have grown to love. During our chat, Alethea and I geeked out over the menu. With a menu that spans pages, there truly is something for everyone, from indulgent pasta dishes to fresh, vibrant salads. We're talking over 30 legendary cheesecake flavors, and the selection is almost as overwhelming as it is delicious! Alethea highlighted the brand's commitment to a stellar guest experience—it's not just about the food, but the warm, inviting atmosphere that makes every visit feel like a special occasion. The excitement doesn't stop with the grand opening. Get ready for July 30, 2026—National Cheesecake Day! All dine-in guests can enjoy any slice of cheesecake for 50% off. It's the perfect time to try that new flavor you've been eyeing. The Cheesecake Factory is also dropping a brand-new, limited-time flavor: Brownie Crunch Choc-a-Lot Cheesecake. Imagine creamy milk and white chocolate marbled cheesecake resting on a decadent, crunchy toffee brownie base. It's an absolute game-changer. Plus, the brand continues its meaningful partnership with Feeding America; for every slice of the new Brownie Crunch Choc-a-Lot sold, they will donate 25 cents to the fight against hunger. Make sure you're following along with The Ash Said It Show for more exclusive updates, and I'll see you at The Collection on July 21st! Follow: @cheesecakefactory Web: https://www.thecheesecakefacto... The Cheesecake Factory is a global culinary icon renowned for its upscale-casual dining experience and scratch-made menu featuring over 250 freshly prepared dishes. Since its inception, the brand has defined the "destination dining" category, blending global culinary inspiration with a commitment to high-quality ingredients and generous portions. From chef-curated appetizers and artisanal pizzas to savory entrées and handcrafted cocktails, the menu offers unmatched variety for every palate. At the heart of the experience is the world-famous Cheesecake, featuring over 30 decadent, signature varieties—ranging from the legendary Original Cheesecake to seasonal specialties like the Brownie Crunch Choc-a-Lot. This commitment to indulgence extends to every guest touchpoint, making it a premier venue for milestones, family celebrations, and everyday comfort dining. Beyond the plate, The Cheesecake Factory is a leader in community engagement through its long-standing partnership with Feeding America, driving social impact while serving millions of guests annually. With a strategic focus on expanding its national footprint, the brand continues to elevate the modern dining landscape by opening new flagship locations—such as the highly anticipated arrival at The Collection at Forsyth in Cumming, Georgia. Whether you are exploring their vast menu, celebrating National Cheesecake Day, or seeking a reliable, high-quality restaurant, The Cheesecake Factory remains the gold standard for premium, accessible fine dining. - Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

Chris Stang is the co-founder and CEO of The Infatuation, a restaurant recommendation website and messaging service based in New York. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS. In 2018, the company acquired the Zagat rating company from Google.Chris grew up in Denver and found his way into the music industry after a stint in college radio, working in promotion and marketing for 12 years at Atlantic Records alongside massive acts such as Skrillex, Coldplay, Matchbox Twenty, Bruno Mars, and Santigold.In 2009, he had an idea to launch a food blog with his now partner, Andrew Steinthal. After some early growth, they both decided to leave their corporate jobs in the midst of their careers to dive into the world of startups. Since then, they’ve grown a loyal community in over 20 cities worldwide and raised millions of dollars in funding (most recently, a $30 million round from Jeffrey Katzenberg’s WndrCo).In this episode, Pat and Posh hung out with Chris during one of his trips to LA to learn about his upbringing, experience working in the music industry, the early days of launching The Infatuation, and how he’s been able to manage the company’s massive growth. Chris also shares why they acquired Zagat, the parallels between music and business, the lessons he’s learned as a founder and leader, the next wave of innovation in the food industry, and what’s coming next from The Infatuation and Zagat.Fun fact: The Infatuation was nominated for a James Beard Award in 2014 for writing a review of a fake restaurant called Underfinger!SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletterFOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhourFOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhourINTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

We'd rate this one 5 stars: on this episode we're sitting down with the authentic, creative, and hysterical founders of The Infatuation, Chris Stang and Andrew Steinthal, for a masterclass on entrepreneurship. We learn what it takes to build a business like theirs, how they decided to become co-founders, and what growth looks like while staying true to your mission and values. The duo shares why they're becoming known in the ad industry more for the things they won't do, what it means to have good taste, how they got lucky and why they think they'll become the default for restaurant recommendations (and more?). Plus, the latest on EEEEEATSCON (LA, May 18-19) and developing their first original podcast. This episode also marks a defining moment for the show - it's our last episode produced by our friends at Megaphone, fka Panoply. We're indebted to Jacob Weisberg, Matt Turck and Andy Bowers for giving us the opportunity to create this show and give a voice to a like-minded (advertising) community of practitioners who are also innovators, thought leaders, creators, disruptors, and more. Thank you to our Panoply colleagues and producers Laura Mayer, Cameron Drews, Laura Morris & Dana Bialek (dana.bialek@gmail.com) who helped us execute our vision. And a huge thanks to you, our listeners, who have urged us on (and the ad industry!) while joining in on the head nods and wtf's. While this is our last episode at Panoply, it is the beginning of what's next for ADLANDIA. Stay tuned to our Twitter account, @adlandiapodcast, for updates on what we're up to and where we're headed.  We'll talk to you soon, ADLANDIA. - L & A  

This week on another rendition of "Stoned Appetit" produced by No Vacancy Colorado, Bryan & Kip sit down with restauranteur Jared Schwartz. They talk about the success of the new location of The Wayback & discuss the future of American Grind & the locally famous holiday pop-up bar. In addition to talking about the dank eats you can get from his new primo chef, the dive into his early love for food, the hospitality industry & Phish (Fall 97). From cooking camps to green rooms with Greensky, the guy has been living his best life in #Colorado... Tune in for a great episode, tell a friend to do the same... and then go to the Wayback on Tennyson Sq to taste heater plates from a NY chef you'd otherwise never have the pleasure of meeting. The place is FIIIRRREEE #StonedAppetit #NoVacancyCO

This week on No Vacancy Colorado's episode of "Stoned Appetit", Chris & Kip go hang out with renown (and humble) chef, Kelly Whitaker. They talk about how his different route to becoming a food gawd... from dish washer in FoCo to award winning restauranteur in hilarious fashion. The gang dives into his worldly travels that have inspired his new menu & why you should come try his new Sunnyside restaurant. Then they touch on another rendition of Rapid Fire, Hot Seat & some hilarious #StonedAppetit conversation.... All we can say is: Trust him to build a perfect dinner menu for a table of 2 to 20. HAVE MERCY THE FOOD AT **THE WOLF'S TAILOR** IS AMAZING.

This week on T+N/No Vacancy Colorado/Stoned Appetit, Bryan & Kip sit down with Evan from @DenverSupperClubb to talk about ...what we always talk about! DANK EATS. Evan has come up with a concept, company & app that help alleviate the headache of choosing where to eat & how to get discounts n secret menu's along the way. Between the talk about Evan's brilliant brain child, the discuss his favorite spots around town, whats changed since he left Denver 10 years ago... and then we have another rendition of Rapid Fire, Hot Seat & Uber chatter! Tune In, Tell A Friend, & GO SIGN UP FOR THE DENVER SUPPER CLUB! #Denver #Colorado #NoVacancyCO #StonedAppetit #DenverEats

This week on T+N/No Vacancy CO/Stoned Appetit, the gang stops in Stowaway Kitchen & Coffee at the recommendation of a former guest, to chat with owner & chef Amy Cohen. The crew talks about Amy's path to Colorado, which takes her through multiple countries & continents. After discussing the route to Mile High City, the three of them talk about what makes Stowaway so great for breakfast & lunch, and their new project, dinner! They talk sleeper restaurants in Denver, Chef Cohen's favorite places to eat in the metro, and then they dive into some regular segments such as Rapid Fire & Hot Seat... If you get the itch for a great coffee & breakfast downtown/RiNo, we highly suggest swinging through Stowaway Kitchen to kick off your day! Tune In, Tell A Friend, And Don't Forget to Subscribe/Review Us on ITunes, Spreaker, I Heart Radio & Spotify! Cheers #Denver #Colorado #NoVacancyCO #StonedAppetit #StowawayKitchen #Foodie

This week on No Vacancy CO, Chris & Kip sat down with award-winning chef and music aficionado, Merlin Verrier. The guys chat about anything & everything. From winning a Michelin Star with renowned Chef Graham Elliot to cooking up lobster corndogs for Eminem & The Foo Fighters. After discussing his upbringing & summer flings he had in Colorado, we dive into the nitty gritty... his favorite things about Colorado, chef's he enjoys working and eating with & what he plans to do after his long tenure of working for Kimbal #Musk at The Kitchen! This may be our most name-dropping episode to date, and it is hilarious the whole way through! Tune In, Tell a Friend, & please please please review us on iTunes! It's the measuring stick of podcast-excellence #NoVacancyCO #Denver #Colorado #DenverEats #StonedAppetit #LobsterCorndog

Again, we apologize for our shitty scheduling, and Kip promises to reevaluate the plan for the gang... but this week Kip & a dear friend of the program @A_Fat_Guy_In_Denver went out for HH cocktails, that turned into dinner, that turned into shots & booze galore... They discuss famous dinner guests and which president would be best to party with, jet-setting on weekends, and why Denverites should try the restaurants with no lines, rather than waiting a month to get in the newest spots in town. Tune In, Tell A Friend & dont forget GO BRONCOS THIS WEEK! FUCK THE SEAHAWKS!

Welcome to 2018, ADLANDIA! Alexa and Laura kick off the new year with a conversation about unlikely partnerships and collaboration vs competition. This week's guest is Andrew Steinthal, Co-Founder of food discovery site, The Infatuation, who dishes building a brand and community from the ground up, their approach to partnerships and why trust is their most coveted asset. Plus, his very telling answers for the future of the food industry on #KillBuyDIY. Grab your favorite snack and enjoy the first episode of 2018. #EEEEEATS

We're joined in the studio by Andrew Steinthal and Chris Stang, the food-lovers behind restaurant review website The Infatuation (and the #EEEEEATS hashtag). The pair met on the set of MTV's Total Request Live and left careers in the music industry to start their site in 2009, offering "restaurant reviews for the people."

Ep. 189 - The Infatuation has become an influential food voice over the past few years, thanks in large part to their widely used #EEEEEATS hashtag on Instagram. But what few of their fans realize is, just like Zach, their founders got their start in the music industry. Andrew Steinthal and Chris Stang created The Infatuation while working at major record labels in New York. In fact they're responsible for getting us our very first podcast guest- Mike D from the Beastie Boys. We talk to them about that, plus have them recount the story of the creation of Infatuation and find out what lessons they learned from the music business that they translated to the food business. And then, of course, at the end we ask them for Instagram tips. This episode was recorded live @ SxSw in front of small audience as part of Southbites.