No Vacancy Colorado

On today's episode we recap the long weekend. Discuss seafood preferences, mushroom environments & just catch up. Been too long since the boys could just chat. Thanks to our sponsors Flower Union & Meraki Cannabis for the primo products, it really had our brains firing on cylinders for this one.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Our schedule has sucked & we apologize for that.. our production level is low bc Kip is an idiot, but lucky for you we have a semi-coherent episode thanks to our wonderful guest Denise Mickelsen from the CO Restaurant Association.We're back with a 6x Guest of the Stoned Appetit podcast to talk about the Hospitality industry rallying around a good cause with good food. On June 5th, Hundred of Folks will decend on Denver for a night of red wine, red threads & purple teeth... we're dancing, drinkin & eating for a good cause! We talk about all that comes with the festivities, new activations & giveaways... as well as pick Denise's brain for a few new gems in the community. Foodies, listen up & snag your tickets today! Use promo code STONED for 10% off too!! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

We're back.. i dont know what's been going on with us, but we're back and sadly we have some shit to talk about. Over the weekend multiple restaurants were put on blast & rightfully so. Stone Cellar Bistro in Arvada went after mom's on Mothers Day Weekend and the community has come for them. Poor behavior in the restaurant by staff & worse behavior after the fact online... a tutorial on what not to do really. Then we talk about the second story breaking in the Denver Food Community, Grateful Gnome's ownership has been outed for disgusting behavior towards staff & guests alike. Kip & CB talk about both circumstances before shifting gears to positive food talk & recapping New Haven pizza tour.If you want to support local restaurants who treat guests & staff properly and kindly.. you should be checking out Annette this weekend as they partner up with Theo Adley & the team from Marigold out of Lyons. Then before we get out of dodge, we talk about the New Haven pizza tour Kip ran through over the weekend and a conversation about Root Beer, Birch Beer & Cream Soda.. We really touch on everything this episode.Shoutout to our sponsors of the pod - Meraki Brands Cannabis, Award Winning Flower & Vapes that are taking over the community in Colorado. As well as our sponsors Flower Union Edibles. They're new to the scene and making waves across the state (and country). Check em out!! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

We're trying to get back in our groove & enjoy the world at the same time.. we ate well & partied hard for the Holidaze last week and we recap it for the gourmand's in Colorado. Looking to try out the new Cannabis lounge, we got some tips.. just looking for good smoke & pasta in Denver? We got that too.. Italian eats all around. In addition, we want to send our best to Westword's Food & Beverage Editor, Molly Martin, as she battles the C-word and will be away from the industry for a bit. Sending her all the love & light during her recovery. Thanks to our sponsors Meraki Cannabis for the Quality Smoke + conversation this week. Let's have some fun this spring! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Shoutout to our sponsors Meraki Cannabis for this kickass celebratory week! Today's Munchie Monday episode we sit down with Cirrus Social Club Founder Arend Richard to talk about the revolutionary new cannabis consumption lounge that is sure to make waves (and clouds) in the Colorado scene.Snacks, Smokes, Sips & all the bells and whistles that go with it. We talk about the hardships of trying to open a one-of-a-kind location & experience despite regulations & laws, the painstaking process of permitting & construction.. as well as the joy's of running your own business and creating a concept out of thin air.If you fancy yourself a smoker, this episode is sure to pique your interest. Puff Puff & play this epi. It's a goodun! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this episode of Stoned Appetit, we're getting back into our boring ass routine. Smoke Weed, Eat Food & Talk Shit about TV shows we actually liked. No drama this week, most of that was covered on last week's episode. For some reason that episode kept getting taken down? So we replaced the audio & reuploaded that one. Check it out if you're trying to get caught up on all the High School drama that is the Denver food world. This Thursday, we'll start dropping interviews again. We've got a litany ready for you... so get ready for greatness (again).Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Loaded Episode today. 5 F+B members from across the Metro area talking about why the Restaurant Relief Act is imperative to the survival of local, independent restaurants.  The community has been up in arms about the current legislation being lobbied in City Hall. Will FOH workers be taking a pay cut? Is there a way to help BOH without affecting FOH? What has to give for restaurants to stay open?  Denver Post has reported 22% of Denver restaurants have closed over the last 3 years, with more announcing the same fate in early 2025. What does the future of Denver dining look like? Let's ask industry lifers what they need and what they hope to see in the coming weeks (months).Special Thanks to Chef Hosea Rosenberg, Proprietor Delores Trunco, Chef Linda Hampsten Fox, Proprietor Niya Gingerich & EatDenver Exec Director Kristen Rouch for chatting with Kip. Appreciate y'all taking the time to speakBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by MERAKI Cannabis, we are recapping CB's vacation... and all the bites n sips he enjoyed along the Pacific. Sprinkle in some nautical expeditions and we've got ourselves a Pirate Podcast.In addition to that, Kip was slaying the Denver Pop Up scene last night & he gives a recap of the best bites from the week that was.Happy Valentine's Day. Cheers to a Chilly WeekBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Olympia Rare Foods & Wagyu Den, Kip hops on the digital podcast to chat with Food & Wine Magazine's Senior Drinks Editor Prairie Rose.Prairie has a long and elustrious career working in the wine & cocktail industry. She's earned accolades for her blog & podcast "Bit by a Fox" and is gearing up for her first Food & Wine Classic in Aspen this year! We talk with Prairie not only about what to expect in her first trip to Aspen, but what everyone can expect with her panels & seminars she'll be hosting on site in June! Pair that with some tips from party professionals (Kip) & some fun dinosaurs questions too..and you havey yourself a kickass episode! Tune in mixologist & cocktail sippers. You'll love this one! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Wagyu Den & Olympia Rare Foods we chat for a hot minuteBest Bites of the WeekRestaurants Worthy of a Road TripNew Dinosuar Themed Digs in DenverRINO BID removes the Pedestrian PathsBest Super Bowl Snacks to Score Points Local Pop Up Deserves Their FlowersThats it. We take some baby shots at the Federal Administration running things, but nothing new thereBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode, we sit down with Grant Gingerich, 20 year restauranteur to talk menu costs, service charges & the state of the industry.Grant is not just a restauranteur, he's a commercial RE owner as well. We have em join us to clear the air around rising costs in the hospitality industry. He has implemented service charges on his menu's/tickets & we talk about how it saved his business. We also break down some tax issues in Denver, the rising cost in labor... and of course EGGS.If you want to know why restaurants are struggling.. we pulled the curtain back today. Tune In! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Wagyu Den and Olympia Rare Foods, We Recap the Week that Was.Best Bites of the WeekSnowDay SnackingKip's Sunday Funday with a bunch of rockstarsLunar New Year Parties Around COFriendly Priced Date Nights (LOCAL)Tune In on your way to work or what have you.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this episode of the podcast, we recap the Beard Foundation's SemiFinalist nominees and the litany of Colorado's representation across a multitude of categories. In addition, we recap Kip's HH program with EatDenver, talking about labor costs, food costs, legislation that has hindered small business growth and how the community can help small business.Thanks to our sponsor Olympia Rare Foods & Wagyu Den for supplying the restaurant and gourmand community with top tier meats, caviar & truffles. Y'all are the best. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode, Kip has hit the wall but CB ate well in the neighborhood... lets recap a week of eats. Caloric intake is at an all time high as is Kips angst and anger... Enjoy the Travel recap and thoughts on the current state of affairs. Also, shoutout the hospitable folk of Alabama. The Early Bird Special hasn't hit this hard in years.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by OLYMPIA RARE FOODS & THE WAGYU DEN, we sit down in the newly renovated location of Cart Driver pizza to talk with Executive Chef Louie Betrus to talk about the long time coming, the return of one of Denver's best eateries.We talk with Chef Louie about his upbringing (Shout out Jets Pizza) and how he chose the kitchen over the space program. Wondering what took so long for CDL to open the doors? we talk with Chef about it... Want to know who sits at his Last Supper table? We gotchu...Tune in to today's episode to hear a great story and some casual ball busting as well.Shoutout to Oh Hey Creative for helping set up the conversation & to our sponsors for all the snacks! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode, presented by Connect For Health CO ( YOU HAVE 2 DAYS TO ENROLL IN INSURNACE) we recap the best bites of the week that was, as well as talk about some ski snacks and hypothetical cuisine collabs, tune in!-Best Thing to Eat After Skiing-Hidden Gem in Wheat Ridge-LOHI Fastball-Ghost Kitchen Dankness-Perfect Pop Up Collab-Smidge of Football talk at the end.DO NOT FORGET TO ENROLL IN HEALTH INSURANCE. January 15th, last call! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

you have one week to get health insurance. go to connectforhealthco.com to see what options are available to you! First episode of Season 7 is a goodun. We recap best bites from the Holidays, Kip throws shade on Atlanta & we both had a big time over the New Years run. Sprinkle in some New Year resolutions & goals.. we're off to the races for 2025! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast, one of the final ones for 2024, we sit down with our presenting sponsor's representative Jessalyn Hampton from Connect for Health Colorado.Insurance has been a hot topic of conversation since......yeah, so we wanted to dispel some of the rumors about Health Insurance as well as talk about the misinformation swirling around the internet right now.We ask Jessalyn to elaborate on the exchange, the services they provide as well as talk a little about the national climate right now. Sprinkle in some snack questions, Happy hour spots & dinosaur stuff.. you got yourself a solid episode for the travelers of the holidays.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the final episode of our series "Tenure in Denver" where we sit down with long standing Chefs in the community, we chat with Chef Dana Rodriguez of Work + Class, SMB, Carne & Casa Bonita, we talk about the trials and tribulations of trying to run a restaurant in this economy and community.Dana and Kip chat about the pains the city of Denver dishes out on the small business owners & industry. What are the problems? What solutions are there? Is this a House of Cards between permitting, taxes, real estate & increase of labor costs? Tune in to hear what 20 year veteran has to say about the current climate of Denver's Hospitality industry.Also, shoutout to our sponsors Connect for Health CO. You have until Jan 15th to get you, your family and/or employees registered for 2025... DO NOT WAIT OR GO WITHOUT! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by CONNECT FOR HEALTH COLORADO (Open Enrollment from now until Jan 15th. Get Insurance), Kip & CB recap the week that was.Holiday Party BehaviorAspen RecapTruffle Oil Hurts My HeartDenver loses a hospitality institutionGet ready for Thursday's pod.Hope everyone has a great week, finish the year on a bang. Don't forget to tune up your Holiday music and get the party started early. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect for Health Colorado (OPEN ENROLLMENT LASTS UNTIL JAN 15th), we sit down with Chef Jen Jasinski, 30 year Chef & 20 year Proprietor of Crafted Concepts.We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO. The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in a kitchen. We talk about what's plaguing the industry/scene these days as well as what gets you excited about coming into a kitchen 20 years over... The headaches, the joys, the winter menu & more. We talk about it all & give Chef her flowers for putting up with our bullshit. Tune in, catch a fade & enjoy some industry conversation... then book your reservations to go eat with Chef Jen and her team while the Holidays are bumpin. Great episode with a wonderful Chef & Person. Check it out.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by CONNECT FOR HEALTH CO (Enroll by December 15th & your insurance goes in to effect Jan 1), Kip & CB recap the weekend that was... playing host, celebrating us & eating good...Homemade Raclette, Tavernetta secrets, & where to grab a bite.. pair it with Kip's bday dinner at Sap Sua, hitting up RiverBear Meat and all the glutinous snacks from a few days prior. We have a bunch of spots worth checking out! The season of giving starts up soon. Be sure you have your ducks in a row & if you don't... check out Jerry Garcia Wellness, they have a collection of merch & products that are worth your while! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the last episode of the week, presented by CONNECT FOR HEALTH COLORADO (Open Enrollment ends Jan 15th, get enrolled before it's too late), we sit down on location with Dana & Dave Query, Proprietors of Big Red F Hospitality Group. OUR APOLOGIES ABOUT THE BACKGROUND NOISE. RECORDING ON LOCATION IN A BUSY BAR IS KIP'S FAULTBig Red F has a litany of restaurants across the community, but today we're talking about JAX Fish House & their 30 years operating in the Colorado community. Being open for 30 years is a feat in and of itself, especially in this day and age... we are talking with Dana & Dave about the trials, tribulations and all the joys that life long hospitality folks encounter. From staying afloat during the pandemic to navigating the ominous scenes of 9/11 23 years ago.. we touch on all the historical times. Despite the highlighting of the tough times, there are many smiles & joys that come with restuarant ownership as well. We chat about how they fell in love, fell in love with the hospitality industry & what it's like running a 10+ restaurant group. My apologies about the background noise & Kip's long winded questions, he gets excited when doing interviews over martinis and oysters. Thanks to the team of B-Public Relations for setting up the interview & a super shoutout to our guests for letting us come in and shoot the shit for an hour+Have a Safe & Happy Weekend. Cheers to another trip around the Sun for JAX Fish House.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by CONNECT FOR HEALTH COLORADO, we are breaking down the last of the 2024 Stoney Awards. We have some doozy's including Top Chef who Deserves More Recognition, Influencer of the Year & so many more... we talk some mild shit about one of the people in the community but besides that it's fairly tame.... Tune in on your commute in this AM & Lets have some fun! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by CONNECT FOR HEALTH COLORADO (The Online Marketplace for Health Insurance), we are running back Friendsgiving weekend & best bites from the week that was...Also, Don't Try to Eat 25 burritos in one sitting... it will ruin your stomach.If you're traveling for the holidays, this is your travel day listening & the episode we drop on Friday will be the perfect return to town podcast. We'll have Stoney Award Finals results on Friday's Pod. EnjoyBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by CONNECT FOR HEALTH COLORADO, we sit down to break down the first 15ish awards from the voting on social media. We have winners for Top Lunch, Dive Bar, Cheap Taco & and all the cannabis selections also! We didn't want to make it a 2 hour episode, so we're breaking up and down the awards today & next tuesday. And there's a splash of Eat Denver conversation as well as a lot of TV Talk. ENJOY! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect for Health Colorado, Kip has his first day with Eat Denver & we recap the best bites of the week.. then we get into the nitty gritty.Stoney Awards start today & voting is going down on our social media. We talk about some of the most contentious battles for the prestigious awards. Better bring your A game.Results revealed on Thursday's pod, check it out! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect for Health Colorado, we are starting to break down the nominating categories for this year's Stoney Awards. 20ish different categories, all up for grabs!Also, CB's dining experience along Larimer Square & Kip attended a Garlic Bread Party. Yep, you read that right... the greatest theme of any party ever. Check it outBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect for Health Colorado, Kip does a Monologue recapping the haze over the week that was...Election ThingsColorado Restaurant Association HOSPY AwardsGroovy Gravy's Myco Party Stoney Awards IncomingPray for America, We're gonna need itBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect for Health Colorado (Open Enrollment Season has Begun!), we sit down with the touring Hip Hop group NAPPY ROOTS!!! These guys have been doing the damn thing for nearly 30 years & they haven't lost their fastball.. we chat about the group coming to fruition from their early days at Western Kentucky University, and how it felt when they went platinum in the early 2000s... we talk about the last 20+ years of touring America, enjoying tasty beer, epic fans & good times. Speaking of beer, did you know they started their own Brewery in Atlanta called ATLANTUCKY?!?!?! Delicious suds, brewed with care & passion, these guys knock it out of the park at everything they put their mind too.. We had a blast chattin with em & look forward to seeing em again when we head south in the Winter! Check out a new episode & break up the tension of today with a good laugh. We all could use it! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Cb's back in studio & we're recapping two weeks in Turkey!!! From Michelin dining experiences to hot air balloon travels and more, we get CB to break it all down for us.If you find yourself looking for a direct flight out of Denver to somewhere majestic with dank eats & thousands of years of history to visit, Turkey may be the place for you! Tune in to hear CB's stories & start your own itinerary. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Connect For Health CO & Seed Money Consulting, we are chatting Bourbon, Whiskey, Wine & Nerding out on some science too! We are chatting with High West Distillery's Director of Quality Control & Sensory AKA Vibes, Tastes, Flavors n Feels haha we are talking about the fire water that we love to sip on for football season & as the leaves fall... After we talk business, we pick Tara's brain on best places to vacay, favorite drinks to make at home.. and of course we get in to the nitty gritty with some Last Supper convo. Pour a glass of High West, Tune in & Cheer for your squad this weekend cuz this is a goodun! Cheers! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect For Health Colorado (Open Enrollment Starts November 1st, Don't Forget to Enroll), Kip traveled up to Lyons, CO to talk with Chef/Proprietor/Owner of Marigold restaurant Theo Adley.We talk about Chef's journey, from scrubbing pots & pans in London to working at some of Colorado's Top Restaurants... and sprinkle in some preposterous conversations in between. Work shirts were working over time as Kip & Theo compliment one another while navigating through the Colorado restaurant scene. Also, we know every other Chef loves his restaurant, but what restaurants does Chef love? Tune in for their Night Off spots, menu inspiration and hilarious stories of wine, weed & snacks! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the final episode of the week, Kip sits down with Edgewater Inn owner Niya Gingerich to talk about the state of the 71 year old restaurant & bar. Navigating the restaurant industry these days is tough, doing it while trying to recreate your dream bar (RIP Local 46) adds a new layer, doing it after the 2020 Pandemic makes it damn near impossible... but Niya isn't giving up, in fact she's turning out danker pizza, great cocktails, a kickass patio party- all with a big ol smile.We talk about the headaches, the joys, the trials & tribulations and everything in between. She's revamped the nostalgic bar and restaurant to keep with the times... Kids eat free, lunch specials that rival the friendliest in the metro, Happy Hours til 7 PM and the Local 46 patio vibes back to the new LOT 46 Bar sharing the kitchen wall.What she needs is a little help from the community. Tune in to the pod, hear her story & then go order a kickass pizza, fresh mozz and homemade bread... and a delicious High West whiskey drink or Schooner of Coors. A Great Episode with a Wonderful Restauranteur. Tune in & Enjoy! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by High West Distillery & Seed Money Consulting, Kip is rolling stag through a 20ish minute monologue... you're probably wondering why Kip is raw doggin the episodes solo & he will elaborate more!In addition to a brief intro, Kip gives a quick recap of Santa Barbara Bites, the Wine valley vibes and all the fun that was had at CB's Wedding over the weekend. Be patient with us as we have to relearn some of the tricks of editing and such Shout out to Mrs Lindi, Dr Byard and the Slaugther's and Byards for having us this weekend.. we had an absolute blast.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

We will have a full length episode for you this afternoon, have to sort through some stuff before we dive into the nitty gritty. Stay Tuned! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Seed Money Consulting & Pine Melon Market, we recap the news of the town (Thanks Oyster Bae) and the talks of our team... we've got tea from another situation in which a Denver Influencer strikes again and fleeces another restaurant. Also, We get the details on Wedding planning with CB & what is on the menu for the Big Day! Tune in, Don't Forget to Eat Local & Be a Better Person than that one guy in the community.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Today's episode is presented by our friends at SEED MONEY CONSULTING, we're 2 weeks out from Extended Tax Time, meaning you need to have your ducks in a row if you punted from April! If you need help, call our friends at Seed Money ConsultingToday's episode is a quick recap of Eve's donut excursion this weekend and then we dive in to 5280 Magazine's Top 25 Restaurants of the Year.. they expanded the reach a little bit to include so heaters from the foothills & we were stoked to hear it.. also curious about some of the picks you'll have to listen to see which! That & a quick teaser for Taco Tuesday picks of the week & lunch recs in Grand Junction. Check it out.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we have our Wedding Draft! With CB's wedding just around the corner, we had to get everyone in on the action. The draft is 5 rounds, 3 teams.. all decided by Queen Eve.-New Tradition -Old/Worst Tradition-Great Thing About A Wedding-Best Song to hear at a wedding-Destination Wedding (All Expenses Covered)Who do you think won? Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we're chatting with Kristen Rouch, Executive Director from Eat Denver. We're just 2 weeks away from a week full of parties with Colorado's Top Chefs & Farms. Harvest Week is a celebration of a long summer's harvest & hard work paying off. 4 Nights of dinners and parties going down at Ironton Distillery, thanks to our friends from The Grow Haus & Eat Denver. Kristen joins us to talk about the festivities & ticket promotion, but really we dive deep into the good causes the proceeds go towards! We're getting our hands dirty during Harvest Week, mainly because I spill alot on myself. Also, stick around if you want to hear Kristen discuss Happy Hour Menus, Late Night Snacks & Disney Characters! If you want to join us for the dinners & parties, snag tickets at https://www.harvestweek.com/ and grab one of the last remaining tickets to dine with the Denver's Top Chefs! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON market, CB is back from California wine country and has been eating to his heart's content. We recap the best bites of the weekend, which really hammers home seasonal vegetables & fresh seafood from the Pacific Coast... and that was just one of many meals to discuss.We also talk about navigating the BV area of Colorado, getting prepared for Billy String's Revival run this weekend & best places to snack, sip & chill between sets.It wouldn't be a classic Stoned Appetit episode if Eve didn't break the guy's hearts yet again.. this time for going to the movies without them, despite conversations & planning for the gang to have a group outing... starting to think she doesn't like Kip & CB, if we're being honest.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON MARKET, we recap the debate.. as painful as it was to watch, we kept hearing lies about our communities. We talk about the division caused by current day politics, what we can do to be better neighbors, voters & community members.We also get ready for a weekend of travel, bipping & bopping around Colorado & the Western US. Finish with a lil TV talk... and a book recommendation from EVE!!! Sturdy episode, talking real issues in the community. Tune in! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all. Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bites from the weekend. Check it out, apologies to anyone we offended (The Michelin Guide). Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this episode presented by PINE MELON MARKET, we hop on the digital studio room to chat about hte upcoming Michelin Presentation for Colorado. From picking up stars to losing em, who is a sleeper to join the prestigious realm of Colorado dining... we chat it all. Does someone lose one? Are the Bib winners going to repeat? All that & don't forget Denver Food & Wine kicks off this evening! Tune in & lets get the guesses flowingBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Pine Melon, Kip sits down with Alexx Guerrero to talk about the Est Phestivities going down at Onieda Park all weekend! We chat about this year's line up, what guests can expect & obviously a basic plug for the Party Bus too!!!Pair that with summer travel trips, best places to stop for snacks in the U.P. and we are getting down to setlists by the end. Great time chatting with a dear friend, ready to shake our tail feathers!Tune in, Come Party With Us. Let's have a weekend! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by PINE MELON, the gang is in studio for the last hoorah before moving out & up! We are recappin the week that was, with all the great eats, activities & gambling festivities. Eve & Kip would lose their head if it wasn't attached to their body. CB had a fun, normal weekend & we all ate like Kings & Queens.Food Festival season is nearing it's end... but that didn't stop Kip from judging people and the party throwers. New Restaurant in my backyard, no apologies for the glazing. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we are back in studio and we're recapping the week that was. From CB's Denver adventures in dank eats to Kip's trip through the Midwest.... we owe the Casserole country an apology.Wisconsin, Minnesota, They are AWESOME. Cheese & Meat Review Coming in HOT... and CB tore apart Denver over the weekend. He ate, he drank, he conquered. If you're looking for a burger, a frozen bevvy or tips to navigating Curd Country.. this episode is for you. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by PINE MELON MARKET, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about the upcoming Denver Food & Wine festivities... We joke she is our Steve Martin, making her historic 7th appearance on the Podcast with us. We chat it up about the new look of Denver Food & Wine, with new activations around the city, silent auction with a litany of great offerings as well as all the dank eats that will come about in two weeks time.If you're looking to get in with the festivites, you can buy tickets at denverfoodandwine.com to all 4 days of festivites. Wine Seminars, Shake & Break competition, Dine Out Festivites & of course the Grand Tasting! All are going down from Sept 4th - Sept 7th. You can use promo code STONED for discounted tickets, feel free to load up on a full weekend of fun!!Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by our friends at PINE MELON MARKET, we hop on the interweb to chat with Chef Joe Sasto. From his early days in Vegas and California to conquering the Rockies and competing in Top Chef, we talk about Chef's path to becoming the ultimate Munchie King. Recently, Mustache Joe created & released TANTOS Puffed Pasta Snack on the market. We talk all that, Top Chef conversations, his favorite Chefs to work with on TV & where you can find your new favorite snack online. Tune in on your commute today, or if you are traveling, queue this puppy up as you hit the skies or roads.If you find yourself needing groceries this week, use promo code STONED75 on Pinemelon.com and get $75 in free groceries! Shop Local, Eat Dankness! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON MARKET, the gang is finally all back together in one place... we sit down to recap our favorite moments of the Olympics, as well as see what Eve has been up to! With the LA28 Olympics adding some new sports to the competition, we give our two cents on which activities/athletic competitions should be in the games.We recap the Dining Out for Chef Amos last week, primarily why you should go eat at Point Easy, as well as Alma Fonda Fina.We also start a sliding scale of attractive actors Eve would like to see in a new movie.. spoiler alert its not Channing Tatum as Gambit... but it may be Blade with Wesley Snipes. Don't Forget the Drama! Yuan Wonton dunks on influencers trying to escape with free meals... just another day dealing with food accounts...and more! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by PINE MELON, CB & Kip are back in studio chatting it up about the week that was. We give our super official movie review of Deadpool & Wolverine, as well as recap the other viewing pleasures from the weekend!Elitch Gardens on a Saturday...WOOF.Frozen Drinks on the Patio... YEP.More break in's continue to hit local restaurants, how can we help?Speaking of help, Dining Out for Chef Amos is on August 7th, be sure you got a reservation for the occasion! Fizz Fight is back on Saturday, August 10th. DONT MISS IT! Grab tickets at GumPopPresents.ComBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.