Podcast appearances and mentions of chris stang

Jill Zimorski reviews How to Drink Wine: The Easiest Way to Learn What You Like by Chris Stang and Grant Reynolds.

Episode 112 | Mary Roy of Capo Creek Our winemaker chats continue with Mary Roy Owner & Winemaker at Capo Creek Vineyards. We learn how Mary Roy, a doctor and mother of six, came to be a winemaker and the culinary delights (and wine!) that await you when you visit Capo Creek. Pardon the muffled voices-- but we are still wearing our masks in the recording booth! Wine of the Day: Capo Creek 2018 Old Vine Zinfandel Eva’s Vineyard Wine Book of the Day: How to Drink Wine: The Easiest Way to Learn What You Like by Grant Reynolds and Chris Stang. Show Notes 0:43 Wine of the Day 2018 Zinfandel Eva’s Vineyard field blend. 2:21 Winery location and description of vineyards. 3:46 How the name Capo Creek came to be. 5:48 A doctor with six kids and a busy life gets a brochure that sparked the idea to become a winemaker. 8:19 Discovered the property while out on a drive while visiting for a medical conference. Purchased property in late 2015 and opened late 2018. 9:33 Mary is the Winemaker and the Chef, she prepares all the food parings at the winery. 10:53 Capo Creek is all about food and wine experience. The Ultimate Food and Wine paring is the flagship tasting at the winery that includes 6 courses over several hours. Other tasting is Taste of the Day and picnics are also available as tasting experiences. All food prepared on premise. 13:15 Capo Creek is set up for events of up to 80 people. 14:49 Tastings are limited and customized to the group and by appointment only. 16:31 Focus is mostly on red and white Rhone varietals along with Zinfandel and some Cabernet Sauvignon. 17:37 Sell honey from their beehives, house cured olives and Mary makes house made chocolates as well. Mary does it all! 19:19 Plum borscht! Made with pureed plums served with basil crema and paired GSM. 20:20 Book of the Day – How to Drink Wine: The Easiest Way to Learn What You Like. 21:49 Capo Creek Kitchen is The MOG Boss Kitchen (Material Others than Grapes) culinary side of the winery. 22:17 Virtual Culinary Tastings—interactive pairings, make recipes and taste wine with Mary over Zoom. Links Capo Creek Vineyards Wine Road Wine Road Podcast Instagram -- @wineroadpodcast Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.   

Chris Stang is the CEO of Zagat, co-founder and CEO of The Infatuation, my Adweek mentor, and today, he's my podcast guest. Just 20 minutes into our conversation, Chris teaches me more about branding than anyone else ever has. If you listen, you'll understand why.

House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New York restaurants back in full force.

Pat and Posh are back with an all-new segment of After Hours, the first of 2020!During a previous episode of After Hours recorded in February 2019, Pat and Posh [jokingly] predicted that Jeff Bezos would buy the Amazon Rainforest in order to fight climate change. This week, Bezos announced he would be pledging $10 billion by establishing the Bezos Earth Fund to support initiatives aimed at fighting climate change. Speak things into existence, folks!This segment also includes a recap of the last several episodes, what’s going on with SoftBank companies, and much more. Tune in and enjoy the show!SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletterFOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhourFOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhourINTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

https://theinfatuation.com https://instagram.com/infatuation Since its inception in 2009, Stang has been the architect of The Infatuation’s editorial voice, creative vision, and marketing strategy. Today his role still encompasses all of those things, but also includes pushing the company forward into new arenas, including the creation and launch of Text Rex, EEEEEATSCON, The Infatuation’s food festival, and the company’s recent acquisition of Zagat. He was nominated for a James Beard Award in 2015 for Underfinger, a review of a restaurant that doesn’t exist, and he still writes from time to time about real restaurants. Prior to taking on The Infatuation full time, Stang was the VP of Marketing at Atlantic Records, working closely with many of the label’s biggest acts including Coldplay, Bruno Mars, Skrillex, Gnarls Barkley, and Panic! At The Disco. https://instagram.com/houseofstang In his current role, Andrew leads the company's sales and partnerships team, using his skill set as a former music business publicist to build deep, meaningful relationships with like-minded brands such as American Express, Nike, Lyft, Anheuser-Busch, BMW, Coca-Cola, Diageo, Microsoft, Postmates, Mars and more. Under Andrew’s leadership, the company has developed a unique approach for brands to connect with community through food and culture. Whether it’s through relatable content across multiple platforms or live experiences around the world, brand partners of The Infatuation have seen tremendous success with the company’s growing audience of more than 5 million+ monthly users. Prior to going full time Infatuation in 2014, Steinthal was a Vice President of PR at Warner Bros. Records https://instagram.com/schmooey

Chris Stang is the co-founder and CEO of The Infatuation, a restaurant recommendation website and messaging service based in New York. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS. In 2018, the company acquired the Zagat rating company from Google.Chris grew up in Denver and found his way into the music industry after a stint in college radio, working in promotion and marketing for 12 years at Atlantic Records alongside massive acts such as Skrillex, Coldplay, Matchbox Twenty, Bruno Mars, and Santigold.In 2009, he had an idea to launch a food blog with his now partner, Andrew Steinthal. After some early growth, they both decided to leave their corporate jobs in the midst of their careers to dive into the world of startups. Since then, they’ve grown a loyal community in over 20 cities worldwide and raised millions of dollars in funding (most recently, a $30 million round from Jeffrey Katzenberg’s WndrCo).In this episode, Pat and Posh hung out with Chris during one of his trips to LA to learn about his upbringing, experience working in the music industry, the early days of launching The Infatuation, and how he’s been able to manage the company’s massive growth. Chris also shares why they acquired Zagat, the parallels between music and business, the lessons he’s learned as a founder and leader, the next wave of innovation in the food industry, and what’s coming next from The Infatuation and Zagat.Fun fact: The Infatuation was nominated for a James Beard Award in 2014 for writing a review of a fake restaurant called Underfinger!SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletterFOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhourFOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhourINTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

It's an all food edition of Recode Media! CEO & Co-Founder of The Infatuation, Chris Stang, and roving food correspondent for the New Yorker, Helen Rosner join Recode's Peter Kafka to delve into all things food and culture. Featuring: Chris Stang (@houseofstang), Co-Founder & CEO of The Infatuation Helen Rosner (@hels), Food Correspondent for The New Yorker Host: Peter Kafka (@pkafka), Senior Editor at Recode More to explore: Subscribe for free to Recode Media, Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians, and more to get their take on today's media landscape. About Recode by Vox: Recode by Vox helps you understand how tech is changing the world — and changing us. Learn more about your ad choices. Visit megaphone.fm/adchoices

House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of reviewing restaurants both accessible and renowned by making it a new online platform. Also the influence of the creative class and how it has affected the cost of dining in major cities. Host: Joe House Guests: Chris Stang

We'd rate this one 5 stars: on this episode we're sitting down with the authentic, creative, and hysterical founders of The Infatuation, Chris Stang and Andrew Steinthal, for a masterclass on entrepreneurship. We learn what it takes to build a business like theirs, how they decided to become co-founders, and what growth looks like while staying true to your mission and values. The duo shares why they're becoming known in the ad industry more for the things they won't do, what it means to have good taste, how they got lucky and why they think they'll become the default for restaurant recommendations (and more?). Plus, the latest on EEEEEATSCON (LA, May 18-19) and developing their first original podcast. This episode also marks a defining moment for the show - it's our last episode produced by our friends at Megaphone, fka Panoply. We're indebted to Jacob Weisberg, Matt Turck and Andy Bowers for giving us the opportunity to create this show and give a voice to a like-minded (advertising) community of practitioners who are also innovators, thought leaders, creators, disruptors, and more. Thank you to our Panoply colleagues and producers Laura Mayer, Cameron Drews, Laura Morris & Dana Bialek (dana.bialek@gmail.com) who helped us execute our vision. And a huge thanks to you, our listeners, who have urged us on (and the ad industry!) while joining in on the head nods and wtf's. While this is our last episode at Panoply, it is the beginning of what's next for ADLANDIA. Stay tuned to our Twitter account, @adlandiapodcast, for updates on what we're up to and where we're headed.  We'll talk to you soon, ADLANDIA. - L & A  

The Ringer's Joe House is joined by CEO and cofounder of 'The Infatuation' Chris Stang to discuss the company's recent acquisition of Zagat and how it changes the restaurant-review landscape (11:05). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (38:20). You can find the official Ringer web store here: http://bit.ly/ringershop

The Ringer's Joe House is joined by Juliet Litman to talk with Chris Stang and Andrew Steinthal, founders of restaurant recommendation service The Infatuation. Chris and Andrew discuss how they built their food-based empire and share some truly shocking review-related stories (2:45). Then Juliet hangs around for a classic 'House of Carbs' Food News (38:08).

Co-founder if The Infatuation Chris Stang chats with Anchor CEO Mike Mignano about the best food on Earth.

Mike talks to Chris Stang, the Co-Founder and CEO of The Infatuation, a much loved and highly trusted website, app, and personalized text messaging service for relatable restaurant reviews.

We're joined in the studio by Andrew Steinthal and Chris Stang, the food-lovers behind restaurant review website The Infatuation (and the #EEEEEATS hashtag). The pair met on the set of MTV's Total Request Live and left careers in the music industry to start their site in 2009, offering "restaurant reviews for the people."

Ep. 189 - The Infatuation has become an influential food voice over the past few years, thanks in large part to their widely used #EEEEEATS hashtag on Instagram. But what few of their fans realize is, just like Zach, their founders got their start in the music industry. Andrew Steinthal and Chris Stang created The Infatuation while working at major record labels in New York. In fact they're responsible for getting us our very first podcast guest- Mike D from the Beastie Boys. We talk to them about that, plus have them recount the story of the creation of Infatuation and find out what lessons they learned from the music business that they translated to the food business. And then, of course, at the end we ask them for Instagram tips. This episode was recorded live @ SxSw in front of small audience as part of Southbites.

Snacky Tunes is back this week as Darin Bresnitz and Greg Bresnitz feature the first west coast food segment with Andrew Steinthal and Chris Stang, founders of The Infatuation. Launching in 2009, The Infatuation sought to bring a fresh voice to the world of restaurant reviewing where the regular, not super foodie people could turn to for honest and delicious opinions. Sharing how they initially met on the set of MTV’s TRL and eventually transitioned from the music industry to the food world, The Infatuation has become a successful app with branches in New York, San Francisco, Chicago, Denver and now, Los Angeles. In the second half of the show, Greg welcomes musical guest WALTZ to the studio. Talking about his upcoming release, WALTZ shares details on the recording process and how 1980s aerobics videos ultimately inspired the visual accompaniment to the album. Tune in for great live performances and catch WALTZ at Rough Trade on August 12! This program was brought to you by Edwards VA Ham. “I think it’s a similar craft almost; people who care about what they eat care about what they listen to.” [8:17] —Andrew Steinthal on Snacky Tunes “That was what we started to think through – the why’s of people going to restaurants – and often it’s a lot more than, ‘I love to eat great food.'”[12:03] —Chris Stang on Snacky Tunes