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12 episodes with Graham Elliot
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16 episodes with Graham Elliot
2 episodes with Graham Elliot
2 episodes with Graham Elliot
2 episodes with Graham Elliot
2 episodes with Graham Elliot
7 episodes with Graham Elliot
Tim Heidecker, one half of the Tim & Eric comedy duo, is best known for sketch comedy and acting, but he's also a musician – he just released his eighth album, Slipping Away. One thing Tim isn't? A foodie. He would take a hoagie from Wawa over a fancy meal any day. Tim is from Pennsylvania, which is also the birthplace of Wawa, a convenience store/gas station chain with a cult following. Why? A Wawa-obsessed food writer explains how their hoagies, soft pretzels and iced tea create a sense of belonging. When Tim's on tour with his band, he spends a lot of time on a tour bus – he tells host Rachel Belle about a solitary eating ritual he looks forward to when he's out on the road. Subscribe to Your Last Meal on Apple Podcasts, Spotify or YouTube. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024! Listen to YLM with Graham Elliot to learn more about scrapple.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.
Hey it's Arroe. Pod Fest brings together three different conversations from musicians, authors, doctors environmentalists or cooks in their own kitchen. It's real people with real stories. Pod Fest 46 features: The unstoppable Jazz and Pop great Mr. George Benson Then we're headed into the Master Chef Kitchen with Chef Graham Elliot Conversation number 3… A step back. It's all about pro wrestling with Greg The Hammer Valentine. Pod Fest 46
Hey it's Arroe. Pod Fest brings together three different conversations from musicians, authors, doctors environmentalists or cooks in their own kitchen. It's real people with real stories. Pod Fest 46 features: The unstoppable Jazz and Pop great Mr. George Benson Then we're headed into the Master Chef Kitchen with Chef Graham Elliot Conversation number 3… A step back. It's all about pro wrestling with Greg The Hammer Valentine. Pod Fest 46
Though he was born in Illinois Jason has called Colorado his home for 42 years. He grew up in the small town of Woodland Park in the foothills just west of Colorado Springs. Growing up in the foothills Jason had the mountains at his back door which meant he learned everything you could imagine about the outdoors including hunting. Jason has hunted wild game animals for most of his life and with hunting came butchering. Jason has been butchering animals for over 40 years. With construction, law enforcement, landscaping, and in a few kitchens as a teenager being the work he did growing up his butchering had come full circle in 2012. Jason attended the butcher course offered by the Rocky Mountain Institute of Meat and never looked back. By the fall of 2013, he left his full-time job and pursued his dream of becoming a butcher. Having aligned himself with the ACF and his career taking off a year later in 2014 he was sought out by the Army with an interest in developing a field butchering program for healthier eating while deployed and career advancement back home. Years later Jason still trains the Army Special Forces and looks to expand into other branches of the military in 2018. Besides his work with the military Jason has had the pleasure of working with Celebrity Chef's like Graham Elliot, Sophina Uong, Rick Tramonto, Hosea Rosenberg, and Fernando Ruiz just to name a few, Jason has been showcased at food & wine events across the country showing off his butchery and cooking skills. You can find Jason on IG @jasonthebutcher Please drop a follow on IG @thehuntlifteatpodcast and @huntlifteatofficial Drop us rating and review on Apple & Spotify! www.huntlifteat.com Learn more about your ad choices. Visit megaphone.fm/adchoices
One of the most recognized faces in the culinary world, celebrity chef Graham Elliot is the youngest chef in the U.S. to receive four stars from a major publication. For ten seasons, he starred in Fox's MasterChef and MasterChef Junior (both alongside Chef Gordon Ramsay) before becoming a judge in the hit series Top Chef on Bravo. He even has his own day named after him – September 19th was proclaimed Graham Elliot Day in the city of Chicago. Now, Chef Graham Elliot can be seen as a judge/mentor on the popular PBS series The Great American Recipe, now in its second season. The Great American Recipe highlights the tastes and traditions across the U.S., capturing the roots of America's diverse cuisine. The series mixes comradery with competition, revealing the personal stories behind family recipes that have been passed down through generations. Chef Graham Elliot can discuss what makes the show unique, as well as the latest culinary trends hitting restaurants across the U.S., and offer simple, but unique, ideas for summer barbecues and picnics.
Chef Graham Elliot has burst into Fort Worth with a busy new French restaurant, Le Margot. We'll talk about the Tavern, Pacific Table and Maria's family of restaurants and his forthcoming prime steakhouse on the Eats Beat podcast Learn more about your ad choices. Visit megaphone.fm/adchoices
One of the most recognized faces in the culinary world, celebrity chef Graham Elliot is the youngest chef in the U.S. to receive four stars from a major publication. For ten seasons, he starred in Fox's MasterChef and MasterChef Junior (both alongside Chef Gordon Ramsay) before becoming a judge in the hit series Top Chef on Bravo. He even has his own day named after him – September 19th was proclaimed Graham Elliot Day in the city of Chicago. Now, Chef Graham Elliot can be seen as a judge/mentor on the popular PBS series The Great American Recipe, now in its second season. The Great American Recipe highlights the tastes and traditions across the U.S., capturing the roots of America's diverse cuisine. The series mixes comradery with competition, revealing the personal stories behind family recipes that have been passed down through generations. Chef Graham Elliot can discuss what makes the show unique, as well as the latest culinary trends hitting restaurants across the U.S., and offer simple, but unique, ideas for summer barbecues and picnics.
Chef Graham Elliot can be seen as a judge/mentor on the popular PBS series The Great American Recipe, now in its second season. The Great American Recipe highlights the tastes and traditions across the U.S., capturing the roots of America's diverse cuisine. The series mixes comradery with competition, revealing the personal stories behind family recipes that have been passed down through generations. Chef Graham Elliot can discuss what makes the show unique, as well as the latest culinary trends hitting restaurants across the U.S., and offer simple, but unique, ideas for summer barbecues and picnics.
Chicago Chef Graham Elliot joins John Landecker to talk about his new show ‘The Great American Recipe’ that airs Mondays at 8pm CT on PBS. Listen below to hear all about this incredible show and check out the first episode!
Chef Graham Elliot can be seen as a judge/mentor on the popular PBS series The Great American Recipe, now in its second season. The Great American Recipe highlights the tastes and traditions across the U.S., capturing the roots of America's diverse cuisine. The series mixes comradery with competition, revealing the personal stories behind family recipes that have been passed down through generations. Chef Graham Elliot can discuss what makes the show unique, as well as the latest culinary trends hitting restaurants across the U.S., and offer simple, but unique, ideas for summer barbecues and picnics. The Great American Recipe show airs Mondays 9 pm (ET/PT) on PBS.
Join LaTangela as she chats with celebrity Chef/Judge Elliot Graham on the #TanLine We have experienced Chef Graham dominating in the industry for years. He has served as hosts/mentor for some of the nation's top ranked series such as MasterChef, MasterChef Junior and more. Chef Graham has been named one of Food & Wine Magazine's "Best New Chefs" and went on to become the youngest chef in the U.S. to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times). In 2008, he opened his eponymous restaurant, which was awarded two Michelin stars, one of only fifteen in the country. NOW, we can catch Chef Graham stirring up the recipe of life on season 2 of The Great American Recipe - Mondays 8p.m.CST on PBS. Contestants will present recipes passed down throughout generations. I've already started knocking the dust off a few of my family faves for Season 3! Grabbing my EZ Bake oven and 60 watt bulb! Watch out! The Great American Recipe is a must see! Chime in and join the conversation. NEW MUSIC ALERT NEVER KNEW - LaTangela Fay NEW BOOK ALERT P.O.O.F. (Power Over Obstacles Forever) - LaTangela Fay Sherman THE LATANGELA SHOW RADIO - WEMX- Baton Rouge, La. Mon-Fri 10a.m.-3p.m.CST TV - WLFT - Baton Rouge, La. KGLA - New Orleans, La. The Louisiana Film Channel YouTube - #LaTangelaFay Podcast - ALL digital platforms www.LaTangela.com www.TanTune.com Internships available for Fall 2023 - register now! See omnystudio.com/listener for privacy information.
July 17th - Isabella Maldonado, Graham Elliot, Christopher Miller
This week Keegan, Cassi and Christina discuss critics and play FMK with Randy Jackson, Paul Hollywood and Graham Elliot. Going into the bad date stories, Keegan shares a Linkedin date at a Shake Shack, Christina shares a terrible Valentine's day date and Cassi shares a bad date at a dive bar. Keegan wraps it up in the true crime segment, Tainted Love, with the story of Theora Hix. Got a bad date to share? Go to myworstdatepodcast.com or follow us on Instagram, TikTok and YouTube @myworstdatepodcast. AD FREE ACCESS: https://myworstdatepodcast.supercast.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
Today, I am blessed to have here with me Chef Michael Silverstein. Michael was just recently crowned Runner-up on the All-star season of MasterChef with Gordon Ramsay! After beating out tens of thousands of competitors on Season 10 of MasterChef on FOX, he returned to battle on MasterChef Season 12, proving once again that he is one of the best cooks in America! Michael's bestselling cookbooks, “New Keto Cooking” & “New Comfort Cooking”, along with his upcoming third book, “New Keto: Dinner in 30!”, have been endorsed by Michelin-star celebrity chefs Gordon Ramsay, Graham Elliot, and Aaron Sanchez. Michael has been featured in PEOPLE Magazine, E! News, Hallmark Channel, NPR, Good Morning America, New York Post, National Examiner, Closer Weekly, Allrecipes, Delish, Medium, FeedFeed, FoodBeast, Newsweek, Diply, Mashed, and more! As a three-time bestselling cookbook author, social media star, and TV personality, Michael is passionate about the power of cooking to improve one's life. After losing more than 80 pounds in one year on the Ketogenic diet, Michael enthusiastically believes that health starts in the kitchen. And hopes to continue helping others make incredible food at home while finding joy and empowerment through their cooking. His recipes prove that eating better does not mean giving up your favorite foods. Michael's recipes are healthy, bold, and delicious - nothing like the “diet” food you may be used to. In this episode, Michael speaks about the importance of self-love in personal and professional success. Michael dives into his health transformation and all the physical, emotional, and mental benefits he felt after trying a ketogenic lifestyle. Plus, he explains how to listen to your body and give it what it needs. Tune in as we chat all about easy keto recipes, finding a variety in your cooking, and how a ketogenic diet can vastly improve your mental well-being. New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle: https://www.amazon.com/New-Keto-Affordable-Healthier-Lifestyle/dp/1645679004/benazadi-20 Message me on Instagram www.instagram.com/thebenazadi with the word ENERGY to learn more about coaching from me. / / E P I S O D E S P ON S O R S Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Upgraded Magnesium & Charge Electrolyte Supplements: http://www.upgradedformulas.com Use KK15 at checkout for 15% off your order. Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list. [06:05] Why Self-Love Is The Key To Personal and Professional Success Before his health transformation, Michael never wanted to look in the mirror; he wanted to be invisible in a room. Michael found empowerment because losing weight unlocked strength and confidence inside of him. Michael has a newfound passion for honoring himself and being his best version. Finding love for yourself can play into your personal and professional life. [19:05] How a Keto Lifestyle Played a Role In Michael's Health Transformation Michael wanted to find an approach to diet that still allowed him to love food. After learning about keto, Michael realized he could still have steak and butter. Michael started a keto diet by completely doubting himself. He didn't even tell his fiancé that he was cutting out carbs. Michael didn't want the shame of failing when trying the keto diet. Keto allowed Michael to feel empowerment, energy, strength, and health. Ten years of acid reflux were gone in two or three weeks of the keto diet. Michael's body was telling him that keto was working within days. [25:15] How To Listen To What Your Body Is Telling You It took Michael thirty years to realize how much your body will talk to you. Michael lost 80 pounds in one year because he was really focused. On a weight loss journey, you become aware of how much your body communicates with you and how you feel. Before getting healthy, Michael never listened to what his body told him. Michael lost weight without even walking into a gym. [30:25] Finding A Variety and Diversity With a Ketogenic Lifestyle Diversity and a variety of food are essential to keep it exciting. Some people thrive on not having to think about what they eat daily. Michael loves to explore the world of food that is out there. Part of Michael's personal journey was finding ways to make keto food sexy enough for him to want it every night. [39:40] Food Determines Your Mood: Health Starts and Ends In The Kitchen Your stomach is your second brain; the gut microbiome sends signals that affect every part of our body's systems mentally, physically, psychologically, and emotionally. It's challenging to tell if your mood is better because of the food or if it is better because you decided to change your life. Michael says keto changed his mood right away. Health starts and ends in the kitchen; there is serious power in the food you eat. [44:00] Fitting The Keto Diet Into Your Lifestyle Is Quick and Simple Michael likes to teach people with his cooking books. Finding good recipes will help you enjoy cooking more. Michael's keto recipes are 30 minutes or less. They are all delicious and easy! You need to find food that you enjoy cooking. Get the book New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle: https://www.amazon.com/New-Keto-Affordable-Healthier-Lifestyle/dp/1645679004/benazadi-20. AND MUCH MORE! Resources from this episode: Check out Chef Michael's Website: https://www.chef-michael.com/ Follow Chef Michael TikTok: https://www.tiktok.com/@chef.michael Instagram: https://www.instagram.com/chefmichael.keto/ YouTube: https://www.youtube.com/channel/UC6UC5NkLOA8YOIY0g0FMelw Facebook: https://www.facebook.com/chefmichael.keto Twitter: https://twitter.com/chefmichael_ Listen to The Talk with Chef Michael: https://open.spotify.com/show/1tpOIHt5Jp8H2a85cuds2R New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle: https://www.amazon.com/New-Keto-Affordable-Healthier-Lifestyle/dp/1645679004/benazadi-20 Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ Message me on Instagram www.instagram.com/thebenazadi with the word ENERGY to learn more about coaching from me. / / E P I S O D E S P ON S O R S Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Upgraded Magnesium & Charge Electrolyte Supplements: http://www.upgradedformulas.com Use KK15 at checkout for 15% off your order. Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list. *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸ tiktok | @thebenazadi https://www.tiktok.com/@thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.
The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way. Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”
The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way. Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”
The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way.Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”
The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way.Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”
The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way. Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”
Pulling Back the Curtain:Spicy…Lollapalooza and President Obama, all Presidents want to be chefs, All chefs want to be rock stars, do all Presidents want to be rock stars? Why is going to shows no Fun anymore?We stand at the turning point, no longer second guessing. Lol reveals the live ‘Holy Hour' bell is the sound from the record Sweet….The Art of Cooking as a Creative force,Do chefs perform their big culinary hits like, ‘Sea-Urchin Ice Cream?' How do we balance the set list?We are just a conduit – it's a 50/50 thing!Salty…We don't have a menu, you eat what we like,our set-lists as menu full of question marks.Bring your friends for the gateway drug!Savoury…The Banshees were the only Brits on the First Lollapalooza Graham wasn't running the catering then, but The Banshees had bread and butter backstage,The Butthole Surfers had only beer!Is it the place or the food Ingredients that make the Experience?Is it the sunshine and stuff?Sizzling…Graham feeds 500,000 for Obamas 49th birthday party, That's 495,000 more than Jesus had to cater for!The Secret (Silver) Service, tasted everything, Obama took a Selfie with all the catering crew! Sugary...To make beautiful pictures, learn the rules, then throw them all awayToday's chefs are a little less crazy - a small restaurant with simple food,Fine dining or a head-like-a-hole-in-the-wall pasta place? The show is everything, simple but satisfying. Smoking…Lol and Budgie threw away all the usual ingredients to make something unique and exciting. We gave each other the permission to throw the baby out with the bath water – Haha! Only a few blue angels and one astronaut have the know-how! The hardest thing to do, is to make or do the best one can,that says, this is who I am. (Thank you, Graham.) Raise your Forks to: La Grande Bouffe (1973) Directed by Marco Ferreri - Music: Philip Sarde.“Decadent, Self-Loathing, Cynical and Frequently Obscene” – in short perfect! CONNECT WITH US:Curious Creatures:Website: https://curiouscreaturespodcast.comFacebook: @CuriousCreaturesOfficialTwitter: @curecreaturesInstagram: @CuriousCreaturesOfficialLol Tolhurst: Website: https://loltolhurst.comFacebook: @officialloltolhurst Twitter: @LolTolhurst Instagram: @lol.tolhurst Budgie: Facebook: @budgieofficial Twitter: @TuWhit2whooInstagram: @budgie646Curious Creatures is a partner of the Double Elvis podcast network. For more of the best music storytelling follow @DoubleElvis on Instagram or search Double Elvis in your podcast app.
Michael was just recently crowned Runner-up on the All-star season of MasterChef with Gordon Ramsay! After beating out tens of thousands of competitors on Season 10 of MasterChef on FOX, he returned to battle on MasterChef Season 12, proving once again that he is one of the best cooks in America! Michael's bestselling cookbooks, “New Keto Cooking” & “New Comfort Cooking”, along with his upcoming third book, “New Keto: Dinner in 30!”, have been endorsed by Michelin-star celebrity chefs Gordon Ramsay, Graham Elliot, and Aaron Sanchez. Michael has been featured in PEOPLE Magazine, E! News, Hallmark Channel, NPR, Good Morning America, New York Post, National Examiner, Closer Weekly, Allrecipes, Delish, Medium, FeedFeed, FoodBeast, Newsweek, Diply, Mashed, and more! Check out the new book Here! All TONE devices are NOW SHIPPING Worldwide!! Order the Black & Gold TONE HERE Order the Black & Rose Gold TONE HERE Follow @optimalproteinpodcast on Instagram to see visuals and posts mentioned on this podcast. Link to join the facebook group for the podcast: https://www.facebook.com/groups/2017506024952802/ Follow Vanessa on instagram to see her meals, recipes, informative posts and much more! Click here @ketogenicgirl Try the Higher Protein Keto Meal Plans & Coaching: https://www.ketogenicgirl.com Special thank you to our podcast sponsor: Magnesium Breakthrough by BiOptimizers Right now you can try BiOptimizers, magnesium breakthrough and any other BiOptimizers product for 10% off, just go to magbreakthrough.com/fastketo Don't wait to be deficient, start taking the best magnesium and improve your wellbeing right now! Just go to magbreakthrough.com/fastketo Offer is valid while supplies last. You're going to love their products. Go now and let me know how you like them! - Prior to beginning a ketogenic diet you should undergo a health screening with your physician to confirm that a ketogenic diet is suitable for you and to rule out any conditions and contraindications that may pose risks or are incompatible with a ketogenic diet, including by way of example: conditions affecting the kidneys, liver or pancreas; muscular dystrophy; pregnancy; breast-feeding; being underweight; eating disorders; any health condition that requires a special diet [other conditions or contraindications]; hypoglycemia; or type 1 diabetes. A ketogenic diet may or may not be appropriate if you have type 2 diabetes, so you must consult with your physician if you have this condition. Anyone under the age of 18 should consult with their physician and their parents or legal guardian before beginning such a diet. Use of Ketogenic Girl videos are subject to the Ketogenicgirl.com Terms of Use and Medical Disclaimer. All rights reserved. If you do not agree with these terms, do not listen to, or view any Ketogenic Girl podcasts or videos.
This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 506 Alejandra Ramos The Great American Recipe THE GREAT AMERICAN RECIPE is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Leah Cohen, Tiffany Derry and Graham Elliot are on hand to encourage and support the contestants along the way.
This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 506 Alejandra Ramos The Great American Recipe THE GREAT AMERICAN RECIPE is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Leah Cohen, Tiffany Derry and Graham Elliot are on hand to encourage and support the contestants along the way.
This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 506 Alejandra Ramos The Great American RecipeTHE GREAT AMERICAN RECIPE is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Leah Cohen, Tiffany Derry and Graham Elliot are on hand to encourage and support the contestants along the way.
This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 506 Alejandra Ramos The Great American Recipe THE GREAT AMERICAN RECIPE is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Leah Cohen, Tiffany Derry and Graham Elliot are on hand to encourage and support the contestants along the way.
This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 506 Alejandra Ramos The Great American Recipe THE GREAT AMERICAN RECIPE is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Leah Cohen, Tiffany Derry and Graham Elliot are on hand to encourage and support the contestants along the way.
This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 506 Alejandra Ramos The Great American Recipe THE GREAT AMERICAN RECIPE is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Leah Cohen, Tiffany Derry and Graham Elliot are on hand to encourage and support the contestants along the way.
This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 506 Alejandra Ramos The Great American RecipeTHE GREAT AMERICAN RECIPE is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Leah Cohen, Tiffany Derry and Graham Elliot are on hand to encourage and support the contestants along the way.
This is Vagrant Records: 25 Years On The Streets, where we tell the oral history of the label by the artists, fans, and insiders. In this episode, we turn to the world of food to talk to of the world's best chefs who are fans of the Vagrant's artists so we turn to Danny Bowien & Graham Elliot to talk about the influence the music had on their food. Hosted by Matt Pryor of The Get Up Kids. Produced by Jesse Cannon. Executive Produced by Fred Feldman & Andrew Ellis
John Vermiglio is a restaurateur and chef, most known for his Detroit-based restaurants: Grey Ghost Detroit, Second Best, and Basan Detroit (coming soon). Earning his stripes in Chicago with chefs Art Smith, Graham Elliot, and Charlie Trotter, Vermiglio returned to his hometown to start building a restaurant empire in Detroit. In this episode, John and Manny talk about how John identifies and retains talent as his retention rates are some of the best in the industry. They discuss John's newest restaurant, Basan Detroit, and talk about the impact John wants to leave on future chefs through his restaurants. LISTEN / SUBSCRIBE TO THE PODCASTApple Podcasts: https://apple.co/31iAcsoSpotify: https://spoti.fi/3d7VUSxJOHN VERMIGLIOLinkedIn: https://www.linkedin.com/in/john-vermiglio-59b62bb4/Instagram: https://www.instagram.com/johnvermig/?hl=enDETROIT-BASED RESTAURANTSGrey Ghost Detroit: https://greyghostdetroit.com/Second Best: https://secondbestdetroit.com/Basan Detroit: https://basandetroit.com/* * * * *CONNECT WITH MANNYPodcast: At The Podium with Manuel AmezcuaFinancial Planning Practice: Podium Risk ManagementInstagram: http://instagram.com/detroitmannyLinkedIn: https://www.linkedin.com/in/mannyamezcua/NEW TO THE PODCAST?At The Podium with Manuel Amezcua features interviews with the most innovative minds in business, sports, and entertainment to uncover the habits, disciplines, and mindsets that lead to success.
Jason Nauert aka “Jason The Butcher “- Owner & operator of the Rocky Mountain Institute of Meat, is working with Special Forces soldiers, teaching them how to identify healthy animals during their deployments, then showing them techniques for butchering, cooking, & storing the meat. Jason is a Colorado resident growing up in the small town of Woodland Park in the foothills just west of Colorado Springs. Growing up in the foothills Jason had the mountains at his back door which meant he learned everything you could imagine about the outdoors including hunting. Jason has hunted wild game animals for most of his life and with hunting came butchering. He's been butchering animals for over 35 years. After attending culinary school with his main focus of butchery & many years of perfecting his craft he was sought out by the US Army Special Forces with the interest in developing a field butchering program for healthier eating while deployed. Now years later Jason still trains the military special operations units and looks to expand education into other branches. Besides his work with the military Jason has had the pleasure of working with Celebrity Chef's like Graham Elliot, Sophina Uong, Rick Tramonto, Hosea Rosenberg, and Fernando Ruiz just to name a few, Jason has been showcased at food & wine events across the country showing off his butchery and cooking skills. Bobby is joined by Justin to discuss Butcher Craft, Colorado, Hunting, Wild Game, US Military Special Operations, Cooking, Outdoor Life & much more. Please subscribe or like us on social media platforms for updates on shows, events, and episode drops. Become a Mountain Side Patron Here for exclusive footage.www.TheMountainSidePodcast.comwww.JasonNauert.infoSponsor Linkswww.UnCanna.comMountain Side listeners use Discount code TMS to receive 10% off all Uncanna products!www.BlackRifleCoffee.comMountain Side listeners use Discount code MOUNTAINSIDE to receive 20% off all Black Rifle products!www.ONNIT.comMountain Side listeners use Discount code TMS to receive 10% off ONNIT products!www.OriginMaine.comMountain Side listeners receive 10% off Origin & Jocko Fuelproducts!Other Affiliates Links
It's 2022, a new year and a new sound. Join Michael as he rings in the new year first by talking about what we all expected, problems with Miley Cyrus and Pete Davidson hosting NBC's New Years Eve special. ney York City has a new mayor, and guess what? Not what a lot of people expected. Fish falling from heaven in Texarkana, Texas. Covid vaccine requirements to take effect for border crossing January 22? Novemeber used truck prices are officially now stupid. Central Freight Lines, we'll miss you. How does the 21st largest LTL carrier go out of business? ELD's in the news again... this time though it's Entry-Level Training rules. If that's not enough, well... CVSA adpots the North American Fatigue Management Progam? Michael is the lead consultant for TALTOA. TALTOA is a transportation and logistics training and consulting firm specializing in training and consulting freight brokers and freight broker agents. To learn more visit https://taltoa.com
In Part 1 we started building the world's greatest 80s movie memorabilia collection. In Part 2 with the help of celebrity chef Graham Elliot, we added some rad items like the glaive from Krull, the WOPR computer from WarGames and the Auryn from The Neverending Story. Today in Part 3 we're building out the museum to include our favorite keepsakes from 80s horror films. I'm Mo Shapiro and joining me as always, the white painted Shatner mask to my Halloween nightmare, Max Sanders. And with that, let's build our collection!
In Part 1 Buzzn The Tower started building its fantasy collectors museum. From Lloyd Dobler's boombox to Axel Foley's jacket our collection had a strong start. Today we pick up where we left off, we'll continue to fill our airplane hanger with 80s movie memorabilia that would make Spielberg himself jealous. But this time we have a little help... I'm Mo Shapiro and joining me for the first time, the Swedish Chef to my Hurdy Gurdy Gurdy, Graham Elliot. And with that let's build our collection!
Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award.
On an all new Hard Times Podcast, super chef and #1 Hard Times Fan Graham Elliot joins Matt and Bill to talk about cooking inspiration, chef NFTs and Graham’s new restaurant in Macau.
The Sports Honchos with Paul C. Cuthbert and Robert Kuney. It is the Sports Honchos Thanksgiving Sportstacular! The Honchos got you primed and ready for Thanksgiving with a lunchable-sized portion of the usual showgram. It was a smaller, but just as meaningful, turine of ear gravy for all of their loyal fans. The guys covered the following topics tonight:1. Honchos Thanksgiving plans.2. Graham Elliot's map of popular Thanksgiving side dishes state by state.3. Turkey porn with a good Thanksgiving story from the past.4. Will the NHL have a season in 2020-2021?5. The 2021 MLB Hall of Fame ballot and whether this is the last, best chance for Bonds and Clemens.6. The DOTW - UVA Head Football Coach Bronco Mendenhall.Live and archived shows at www.sportshonchos.com.
Jeremy talks to Graham Elliot, award-winning chef and restaurateur known for his work on the MasterChef TV series. During this episode they discuss cooking for Thanksgiving dinner, Graham’s favourite ‘quick and easy’ recipes, Neil Young, how Instagram is changing the restaurant industry, growing up in a Navy family, moving to Virginia Beach and becoming part of the hardcore scene, Graham’s love of seafood, working at a top restaurant while studying at college, running a kitchen for the first time at 26, winning Food & Wine’s ‘Best New Chef’ award, landing a job as a head chef in Vermont, how Graham’s DIY ethic shaped his career, filming MasterChef and working with Gordon Ramsay, being the ‘nice guy’ on the judging panel, rejecting an invitation to become a member of Soho House, Jeremy discusses the infamous ‘punk stew’ served on European tours, Graham’s first cookbook, cooking for Obama & Oprah, seeing Nirvana live, Jeremy and Graham list their top 3 records of all time, and more. Discuss this episode with Jeremy and other listeners: Instagram: https://www.instagram.com/thefirsteverpodcast/ Twitter: https://twitter.com/JeremyXBolm
Timestamps0:50 – Introducing Graham Elliot7:20 – Chef Graham Elliot Joins the Show9:48 – Graham's Journey to becoming a Chef15:54 – Restaurant Success20:10 – Turning to Television25:12 – Every Chef wants to be in a Band27:43 – Celebrity Chef35:32 – Judging Chefs on TV38:28 – Kids in the Kitchen41:50 – What's Next?46:15 – Creating Culture50:39 – Pop Quiz: Random Questions & Fun Stories1:01:17 – Graham's Inspirational Quote1:04:47 – More About Graham Social Handles:www.grahamelliot.comtwitter @grahamelliotinstagram @grahamelliotfacebook @thegrahamelliot
Graham Elliot an award-winning chef, restaurateur, television personality and cookbook author. Elliot, a self-proclaimed “Navy brat” who has traveled the world and all fifty US states, has accrued many prestigious accolades including multiple James Beard Foundation Nominations. At age 27, Elliot became the youngest four-star chef to be named in any major U.S. city and was named one of Food & Wine magazine’s “Best New Chefs” in 2004. In May of 2008, Elliot opened his eponymous restaurant, Graham Elliot, which went on to become one of only 15 restaurants in the U.S. to be awarded two Michelin stars. “Food to me, in one word, is ‘creativity’ or ‘expression.’ It’s simple, ‘This is who I am at this point in time, and this is what I want to cook for you.” In 2016 after 10 seasons with the MasterChef & MasterChef Jr. franchise, Chef Elliot left the show to join Bravo’s Emmy Award-winning hit cooking competitions, Top Chef as a full-time judge alongside Tom Colicchio, Padma Lakshmi, and Gail Simmons. Beginning 2019, Graham will join up alongside former Iron Chef, Cat Cora and restaurateur, food maven and NY Times best-selling cookbook author Ayesha Curry and Cat Cora in a new family-driven competition series on ABC, Family Food Fight. As a life-long baseball enthusiast, Major League Baseball has recently tapped him to be the host of their MLB Grub Tour as well as their Culinary Correspondent. Elliot, an avid music lover, and guitarist in his own right is also Culinary Director of the Lollapalooza music festival, an honor he’s held for the past decade. As of February 2018, Elliot launched his first restaurant project in Asia, Coast at MGM Cotai. In 2013, Graham decided to make a life change and focus on his health and family, and to date, has lost an amazing 150 pounds (starting at 400 and now down to 250). Since then he has run a marathon and continued to keep the weight off so that he can spend more quality time with his wife Allie and his three boys, Mylo, Conrad, and Jedediah.
Pete McMurray speaks with Celebrity Chef Graham Elliot about enjoying time with his family during quarantine, what’s on the playlist for the holiday weekend, his recipe for Watermelon-Jalapeno Popsicles, and much more.
Mastering the podcast world with our next guest, Masterchef, Graham Elliot! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/nikkinights/message
Pete McMurray talks to Graham Elliot about the “greatest burger recipe on the planet,” plus some thoughts on Post Malone, the Rolling Stones, and other new music.
Chef Graham Elliot has a knack for creating delicious, wacky, highly Instagrammable dishes that are as effervescent as his big, bubbly personality. His lobster corn dogs are adored by Eminem, Rihanna and Dave Grohl and YLM host Rachel Belle is a big fan of his foie gras lollipops rolled in Pop Rocks. But for his last meal? Graham craves a humble, breakfast table staple that he grew up eating in his grandparent's home state of Maryland: scrapple! Rachel Belle welcomes William Woys Weaver, author of Country Scrapple: An American Tradition to the show to answer the age old question: what exactly is scrapple? And Mike Rassmussen, owner of Painted Stave Distillery in Smyrna, Delaware, tells us how and why he created his uber popular scrapple vodka. Make sure and subscribe to Your Last Meal, leave a review and follow along on Instagram!
In a city like Louisville it’s not a huge surprise that so many people flock to the food and bourbon events at the Bourbon and Beyond Fesitval. In this episode you’ll hear our conversations with the rockstars of the food and bourbon world. These include celebrity chefs Graham Elliot and Brook Williamson, along with Kaveh Zamanian owner of Rabbit Hole distillery, Rod Dietrich, distiller of Metallica’s Blackened Bourbon, and Joyce Nethery, owner of Jeptha Creed.
Hosted by Ayesha Curry, a renowned restaurateur, founder of Homemade and a New York Times best-selling cookbook author, "Family Food Fight" will feature family teams dishing out their best culinary skills. Tapping into each family's uniquely diverse cultural heritage, "Family Food Fight" takes homestyle cooking to a new level as teams square off with their most prized family recipes. With a mix of fast-paced cooking fun, good humor and healthy rivalries, everyone will cook their hearts out as they strive to impress a panel of culinary experts including host and judge, Curry, and world-renowned chefs, authors, restaurateurs and television personalities Cat Cora and Graham Elliot. Despite the many delectable dishes, only one family will claim the coveted title of America's No. 1 Food Family and take home the $100,000 prize.
Hosted by Ayesha Curry, a renowned restaurateur, founder of Homemade and a New York Times best-selling cookbook author, "Family Food Fight" will feature family teams dishing out their best culinary skills. Tapping into each family's uniquely diverse cultural heritage, "Family Food Fight" takes homestyle cooking to a new level as teams square off with their most prized family recipes. With a mix of fast-paced cooking fun, good humor and healthy rivalries, everyone will cook their hearts out as they strive to impress a panel of culinary experts including host and judge, Curry, and world-renowned chefs, authors, restaurateurs and television personalities Cat Cora and Graham Elliot. Despite the many delectable dishes, only one family will claim the coveted title of America's No. 1 Food Family and take home the $100,000 prize.
This week I am joined by Graham Elliot who is a Sales Trainer & Coach. Having started his career in sales, due to grahams success and natural ability as a leader he progressed in to management before finding his passion for training and coaching. Graham has a wealth of knowledge around sales, leadership and coaching. In this episode we speak about how Graham turned an under-performer to being one of the company’s top sales professionals, his thoughts on what makes a good leader, cold calling plus much more.
Celebrity chef Graham Elliot is an avid Baseball card collector , as well as a famous TV personality. We have a great talk with Graham about both.
Chef Cody Storts is joined by Eric Fuller @_FullerTone_ and Chef Chris Binotto @Chef_Binotto chef at the Beetle House LA. We learn about The Cannabis Supper Club "fine dining experience paired with the finest strains". Also about Chef Binotto's time in Chicago working with Iron Chef Morimoto and Graham Elliot. Contemporary American With Global InfluencesCheck us out at https://www.fatdrunknhappy.com/ and follow us in Instagram @fatdrunknhappy
Meet Food Reporter and Pizza expert Steve Dolinsky. Listen along as we discuss the secret to the perfect pizza slice, why he was kicked out of Graham Elliot's bistro, why Korean food turns him on and what scares him the most.
There was some controversy with Emily's birthday celebration this weekend. We had celebrity chef, Graham Elliot, join us in studio. We played another round of the Newly Show Game. And, among other things, broke down a study on sex addicts in America.
There was some controversy with Emily's birthday celebration this weekend. We had celebrity chef, Graham Elliot, join us in studio. We played another round of the Newly Show Game. And, among other things, broke down a study on sex addicts in America.
Today’s show features Blake Schwarzenbach (Jawbreaker, Jets To Brazil) and chef Graham Elliot (Masterchef, Top Chef) in conversation live from Virgin Hotels Chicago. Their talk covers some of the big experiences of their respective art forms — the inherent pressures of reuniting with a legendary band, or of being asked to recreate classic dishes in a high pressure public environment; false “perfection” vs. authenticity in the recording studio and in the kitchen — as well as Jawbreaker’s formation, rise and reunion, and the consequences of speaking out politically while being a star on Top Chef. It also takes in wet sax solos, keytars, Auto-Tune, Trump supporters at Jawbreaker shows, menu B-sides, being Gordon Ramsay’s “backup dancer,” and vocal fry vs. frying. Check it out, and subscribe now to stay in the loop on future episodes of the Talkhouse Podcast. Don’t be shy to DM me to let me know which artist(s) you’d love to see appear on a future episode. —Elia Einhorn, Talkhouse Podcast host and producer This episode was recorded by Greg Panciera at Virgin Hotels Chicago, and by Mark Yoshizumi at Hook & Fade Studios in Brooklyn. It was co-produced by Mark Yoshizumi.
This week on No Vacancy CO, Chris & Kip sat down with award-winning chef and music aficionado, Merlin Verrier. The guys chat about anything & everything. From winning a Michelin Star with renowned Chef Graham Elliot to cooking up lobster corndogs for Eminem & The Foo Fighters. After discussing his upbringing & summer flings he had in Colorado, we dive into the nitty gritty... his favorite things about Colorado, chef's he enjoys working and eating with & what he plans to do after his long tenure of working for Kimbal #Musk at The Kitchen! This may be our most name-dropping episode to date, and it is hilarious the whole way through! Tune In, Tell a Friend, & please please please review us on iTunes! It's the measuring stick of podcast-excellence #NoVacancyCO #Denver #Colorado #DenverEats #StonedAppetit #LobsterCorndog
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Lem Gonsalves, Frank Moran, and Ashley Chaney discuss episode 5. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left stan --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Lem Gonsalves and Frank Moran discuss episode 5. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left standing receives th --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Lem Gonsalves, Ashley Chaney, and Rhavin McSweeney discuss episodes 3 & 4. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Frank Moran, Ashley Chaney, and Rhavin McSweeney discuss episodes 1 & 2. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster l --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Master Chef Graham Elliot shares tips for the kitchen and his cheddar cheese risotto with Amy.
Graham Elliot knows the secret to the perfect grilled cheese. The celebrity chef stopped by City Hall to talk to Mayor Emanuel about everything from Chicago's food scene, to his new projects, his advice for young chefs, and, of course, that grilled cheese secret. (Hint: It has to do with the crusts.)
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano and Frank Moran discuss episodes 18 and 19. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left standing --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano and Frank Moran discuss episodes 16 and 17. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left standing --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano, Rhavin McSweaney and Frank Moran discuss episodes 14 and 15. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one young --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano and Frank Moran discuss episodes 12 and 13. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left standing --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano, Rhavin McSweaney and Frank Moran discuss episode 10. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster lef --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano and Frank Moran discuss episode 9. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left standing receives --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano and Rhavin McSweaney discuss episode 8. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left standing rec --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
For 13 years, Doug Sohn was the purveyor and head chef of Hot Doug's, one of Chicago's many must-eat establishments before the encased-meat emporium closed in the fall of 2014. During that time, Doug served up to 800 sausages a day -- with each usually being named after a musician, actress or former Cubs player. Lines wrapped around the block no matter the weather, and Hot Doug's gained acclaim from foodie household names like Anthony Bourdain and Graham Elliot. Those with the dedication to get the restaurant's logo tattooed on their body even ate for free for life there, as documented in 2013's Hot Doug's: The Book. But for those who missed out on experiencing the deliciousness of Hot Doug's the first time around, his frankfurters can now be found in the bleachers section of Wrigley Field -- along with Doug himself most home games -- as well at "takeover"-type events that raise money for local charities. Today, Doug discusses his vinyl memories, The Untitled Hour podcast he's co-hosted with Chicago musician Nick Marcos for the last year, various jobs he held prior to opening his own restaurant, his discovery of punk and new-wave in high school, thoughts about Instagram foodie culture, concerts that broke out at Hot Doug's, his partnership with the Cubs and much more! Visit hotdougs.com and follow @HotDougs on Twitter and Instagram to keep up with everything sausage-related. Also be sure to subscribe to The Untitled Hour on iTunes or however you listen to podcasts, and follow @UntitledHour on Twitter and Instagram!
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Rhavin McSweaney and Frank Moran with special guest Manny Washington Jr. discuss episode 6. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano, Wealthy Linn Gener and Frank Moran with special guest Lisa Ann Marchesi discuss episode 5. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best d --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano and Frank Moran discuss episode 4. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left standing receives --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano and Frank Moran discuss episodes 2 & 3. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left standing rec --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
AFTERBUZZ TV — MasterChef edition, is a weekly "after show" for fans of Fox's MasterChef. In this episode hosts Maria Provenzano and Frank Moran discuss episode 1. ABOUT MASTERCHEF: Based on the popular UK and Australian format. Contestants compete each week via team-based and individual cooking challenges until only one remains. MasterChef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato. Twenty-four more young cooks step up to the plate in the fourth season of the junior edition of "MasterChef." Each week, the contestants flex their skills as they tackle challenges that often push them out of their culinary comfort zones. Challenge winners go on to receive advantages in elimination rounds, where the cooks try to impress the judges -- restaurateurs Gordon Ramsay, Graham Elliot and Christina Tosi -- by preparing the best dish. In the end, the one youngster left standing receives --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
The Total Tutor Neil Haley will interview Geoffrey Zakarian. Thursday, March 17th at 9pm ET/PT The recipe for Food Network's newest series calls for elite cooking skills, agility and adaptability, all simmered with a dash of mystery as a combination of home cooks and trained professionals, whose true identities are concealed, battle it out on new culinary competition Cooks vs. Cons, premiering on Thursday, March 17th at 9pm ET/PT on Food Network. Geoffrey Zakarian hosts the action as the competitors are tested in two rounds of challenges to create enticing entrees that must impress a rotating panel of judges, including Kardea Brown, Josh Elkin, Graham Elliot and Daphne Oz. With a level playing field, the judges will determine the winner based on taste and presentation, and only after the decision has been made will the contestants reveal their true identities. Geoffrey Zakarian is an Iron Chef and a master of modern American cuisine. He has presided over some of the country's top kitchens in the past 25 years. Currently, Geoffrey is chef and partner at The Lambs Club and The National in New York City and Greenwich, Connecticut as well as the culinary lifestyle consultant at The Water Club at Borgata in Atlantic City. In August 2013, he was named culinary director at The Plaza, New York City's most-iconic hotel, and as part of that role oversees The Palm Court, The Oak Room & The Oak Bar, The Rose Club, The Champagne Bar and In-Room Dining. Outside of the kitchen, he is an accomplished cookbook author of the bestsellers Geoffrey Zakarian's Town / Country andMy Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients. In addition, he is also a co-host of The Kitchen and Top 5 Restaurants, a judge on Chopped, and has appeared on Guilty Pleasures on Food Network. He presently resides in New York City, and serves as Chairman of the City Harvest Food Counci
This episode: Sortino is absent. We still like 11.22.63. Masterchef Junior is better than Masterchef Senior. Marshall explains American Idol. Sarah breaks down Spotlight and The Big Short. Marshall goes primal for Far Cry. Bryn read some new comics but hates spiders. We had a blast discussing this stuff and hope you enjoy listening! If you do, we'd appreciate a rating on iTunes. If you'd like to chat, you can find us on Twitter at @vicarious_fm, or you can join our Slack team! Bryn Jackson is @uberbryn Joshua Sortino is @sortino Sarah Jackson is @sarahberus Marshall Bock is @marshallbock Sponsor Hired is a free, no-obligation job search service. If you or someone you know is looking for a job in the software engineering or design field, check out Hired. Use our special link to get a $2,000 bonus when you sign up and accept a job, or get $1337 for a successful referral. Many thanks to Hired for sponsoring this week's show! Show Notes 0:08 - Heart! (from Captain Planet) 3:02 - Opening to Far Cry Primal 3:38 - Neil DeGrasse Tyson, Cosmos (1980 and 2014), and Carl Sagan 3:52 - The Pale Blue Dot 4:31 - "Fhloston Paradise" from The Fifth Element 4:44 - "Multipass" 5:56 - SKIP TO 17:24 TO AVOID 11.22.63 SPOILERS 5:56 - 11.22.63 8:46 - The redhead dude's name is Bill Turcotte, played by George MacKay. 11:28 - Patton Oswalt 11:56 - Final Destination 12:42 - Deus Ex the game vs. deus ex machina 13:50 - Jack Ruby and the conspiracies 17:24 - House of Cards 17:32 - Donald Trump brags about the size of his penis 19:00 - Robin Wright is Princess Buttercup from The Princess Bride and Jenny from Forrest Gump 19:53 - Kevin Spacey's impressions 20:12 - Inside the Actor's Studio 20:30 - Masterchef Junior 20:41 - Masterchef (Senior) 21:12 - Gordon Ramsey 21:25 - Hell's Kitchen 22:36 - American Idol 22:47 - Sanjaya 22:54 - Joe Bastianich and Christina Tosi 24:01 - The Great British Baking Show 25:45 - Editor's Note: According to the IMDb page, it seems The Great British Baking Show and The Great British Bake Off are two names for the same show. 26:10 - Miss Mary (Berry) and Paul Hollywood (the other judge) 26:35 - Paula Deen 27:24 - Gordon Ramsay's Ultimate Cookery Course 27:58 - Alton Brown and Good Eats 28:29 - Bill Nye, the Science Guy 29:26 - Graham Elliot, Lidia Bastianich, and Felidia 30:08 - Patch Adams 30:28 - Getting slimed on Nickelodeon 31:57 - American Idol 32:48 - Simon Cowell, Paula Abdul, and Randy Jackson 34:27 - Jennifer Lopez, Keith Urban, and Harry Connick, Jr. 36:11 - Shelby Tweten 36:37 - Air Guitarist Magic Cyclops 36:50 - Larry Platt - "Pants on the Ground" 37:00 - William Hung - "She Bangs" 37:42 - David Archuletta - "Imagine" 39:30 - Search "primary results" 39:45 - Search "oscars 2016" 40:24 - Spotlight and The Big Short 40:57 - Zodiac 41:36 - Michael Keaton, Mark Ruffalo, and Rachel McAdams 44:29 - Sub-prime mortgage crisis 45:00 - Margot Robbie plays Harley Quinn in Suicide Squad 45:28 - Ferris Bueller's Day Off 45:47 - Gambler's fallacy 44:50 - Darrell Hammond as Donald Trump on SNL 49:09 - The Witcher 3: Blood and Wine DLC 49:19 - Just Cause 3 50:34 - Best of Stifler (NSFW) from American Pie 51:47 - Hot Coffee mod from Grand Theft Auto: San Andreas 53:18 - Far Cry Primal 58:54 - Minecraft 59:02 - Oculus Rift 1:00:42 - Don't Starve 1:01:21 - ARK: Survival Evolved, Rust, and DayZ 1:03:07 - Red Dead Redemption 1:05:29 - Editor's Note: "Skinchanger" is what the A Song of Ice and Fire series calles shapeshifters. 1:06:35 - Editor's Note: Marshall is referring to the Batman: Arkham series's detective mode and Tomb Raider's survival instincts. 1:09:35 - Metroid, Mega Man, Shadow Complex, and Assassin's Creed 1:13:50 - Tom Clancy's The Division 1:16:45 - Avengers Standoff: Assault to Pleasant Hill #1 1:17:07 - Civil War (2015) 1:17:24 - X-Men: Battle of the Atom 1:18:11 - Daredevil/Punisher: Seventh Circle Infinite Comic 1:18:26 - Black Widow (2016-) 1:19:50 - The Wicked + The Divine 1:20:41 - Spider-Woman (2015-) and Spider-Gwen (2015-) 1:20:54 - Jessica Drew 1:22:17 - Web Warriors (2015-) 1:22:47 - Spidey, The Amazing Spider-Man, Spider-Man (2016-), and Silk (2015-) 1:23:26 - Amazing Spider-Man & Silk: Spider(Fly) Effect Infinite Comic
In this episode: we talk with celebrity chef Graham Elliot about having fun in the kitchen and his approach to healthy living. Plus, how we went from hating to craving healthy foods, comforting casseroles, bird food, and lighting rounds. Our recipe of the week: Roasted broccoli cheddar millet bake (A Couple Cooks) Millet's PR problem Graham Elliott Master Chef and Master Chef Junior His cookbook, Cooking Like a Master Chef Sonja's salsa dancing skillz What are your top 5 foods? A couple of ours: Pizza margherita Paella A Couple Cooks on Instagram and Twitter
Cooking Like A Master Chef 100 Recipes to Make the Everyday Extraordinary By Graham Elliot
NWP welcomes Graham Elliot! Graham is co-host of the popular Fox series MasterChef and MasterChef Junior, and host of the new Food Network show, “Craziest Restaurants in America,” wants everyone to cook—to push up their sleeves and get some good food on the table. So, he’s written his first cookbook, an entertaining, accessible guide for the home cook to create delicious, beautiful food for every occasion. Graham Elliot is a critically acclaimed chef, restaurateur, and television personality who costars with Gordon Ramsay He has traveled to all 50 states in search of the best food America has to offer and in 2008, his eponymous Chicago restaurant became one of 15 restaurants in the United States to hold two Michelin stars. He has been nominated for multiple James Beard awards, as well. Graham, who used to play in a band and is a singer and guitarist in his own right, is the culinary director for Chicago's Lollapalooza. He lives in Chicago with his family. COOKING LIKE A MASTER CHEF: 100 Recipes to Make the Everyday Extraordinary by Graham Elliot is his new cookbook! http://www.grahamelliot.com Music today provided by http://www.paulsawtelle.com & http://aftonprater.com
Chef Graham Elliot co hosts FOX TV's MasterChef series and owns Graham Elliot Bistro in Chicago. The former punk rock musician turned Michelin star chef has written his first cookbook, "Cooking Like a Master Chef." Named 2015 Wine Enthusiast Innovator of the Year, Aurelio Montes has spent a lifetime raising the bar for Chilean wines, most notably his iconic Bordeaux style blend, Montes Alpha M. (Viña Montes). Son Aurelio Jr. oversees the family interests in Mendoza, Argentina with Kaiken Winery.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).
"MasterChef Junior" judge and Chicago native Graham Elliot talks hot dogs, deep dish pizza and Cubs baseball with JB in the suite.
Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ (1:27) So it's the last episode of Airwaves Full of Bacon. Why is that? Well, I explain in more detail in the first part of the podcast, but basically, I want to do audio but I think a better way than hour-long shows is to integrate it into other media which draw more traffic. Like this Reader piece about farmer Harry Carr... (4:37) And if you liked the snippet of audio in that Reader piece, here's way more about Harry Carr and Mint Creek Farm. Learn why he thinks soil is vital to civilization, why animals are essential to growing vegetables, why more bugs and weeds are better, and what he's doing in a town that was founded to greet UFOs. Here are a few more pics that didn't make it into the Reader piece: (25:28) My friend Ken Zuckerberg has been one of Chicago's most outspoken food critics on Twitter and his blog, Fuckerberg on Food (the name came from Graham Elliot during a Twitter spat). He's tough, but tough love is good, and there are things he flat out loves, too, so we talk about all of that. Really, he's not the worst person in the world! (54:48) Husky Hog BBQ is a newish BBQ place in Bridgeport run by Joe Woodel, who has a long and twisted history running from Table 52 to competition barbecue to a food truck— and that's not even counting what he did before barbecue. I ran a two-part interview with him at the Reader here and here, this is a choice chunk of that. And here's the Car Con Carne podcast where I first tried Husky Hog and met Joe. * * * Finally, thanks to everyone who listened, ever. I think we did some cool things and went some cool places no one else with a Chicago food show would have done, and I'll be back with audio in some new way, stay tuned.
Ep. 43 - You may know Chef Graham Elliot from one of his amazing Chicago restaurants (Graham Elliot, Grahamwich, G.E.B.). Or as a judge from Masterchef on FOX. Or maybe as the food curator of Lollapalooza. But, did you know that music saved his life? Or that he got to cook for Morrissey after writing him a poem describing why he wanted to cook for him? He also tells Zach & Chuck about Gordon Ramsay's obsession with ABBA, and what it was like meeting Richard Marx (Spoiler: It was awesome.) Masterchef Season 4 starts May 22nd on FOX.
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