Podcast appearances and mentions of andrew steinthal

The Bored Ape Yacht Club NFTs have been going crazy in the secondary market, Jason brings on collector and co-founder of media site "The Infatuation" Andrew Steinthal (2:04) to chat about why he bought in, why he's not selling, and the overall mechanics of the community. Then, TWIST producer Rachel interviews the Nicole DeTommaso of Harlem VC (33:25) about how she broke into venture capital with a pitch deck!!!

The Bored Ape Yacht Club NFTs have been going crazy in the secondary market, Jason brings on collector and co-founder of media site "The Infatuation" Andrew Steinthal (2:04) to chat about why he bought in, why he's not selling, and the overall mechanics of the community. Then, TWIST producer Rachel interviews the Nicole DeTommaso of Harlem VC (33:25) about how she broke into venture capital with a pitch deck!!!

Mike Vorkunov talks to Andrew Steinthal, the co-founder of The Infatuation and big Knicks fan, about the New York Knicks. They talk about early Immanuel Quickley impressions, whether he's bought in on Tom Thibodeau and Leon Rose, being in Cade Cunningham mode, favorite all-time Knicks, where to eat around Madison Square Garden, how The Infatuation started, a fun Kid Rock eating Mexican food story, and much more.

In This Episode… Obele and Zach talk strategic partnerships, the future of restaurant reviews and editorials, the restaurant industry post-covid, and their favorite burritos with the Co-Founder and Chief Partnerships Officer of The Infatuation, Andrew Steinthal. [03:26] Zach asks Andrew what he associates with the word partnership. Andrew explains that his entire life is a giant partnership and gives us some background on the creation evolution of restaurant discovery platform The Infatuation. [07:45] Andrew gives his advice to brands looking to expand on partnerships and tells us about a current program The Infatuation recently launched with Dropbox to redefine the lunch break. [17:11] Andrew shares his bold prediction on the future consolidation of industries and media companies like Vox, Vice and Buzzfeed as a consequence of the COVID-19 pandemic. [29:21] Andrew shares the best partner experience of his career and also an experience that taught him the important lesson to trust his instincts. [35:48] Finally, Andrew goes off mute, turning the tables on Obele and Zach asking them what industry trends they've seen during the COVID-19 pandemic. People and Companies We Mentioned in the Show Andrew Steinthal was our guest today. Learn more about restaurant discovery platform The Infatuation. Have a better lunch break with Dropbox and The Infatuation. Become a Friend of The Infatuation. Episode Length: 40:45 Thanks so much for tuning in. Join us again next week for another episode!

Feedfeed’s co-founders Julie and Dan Resnick discuss what it takes to build a food media brand from the ground up with Andrew Steinthal, co-founder and CRO of The Infatuation. This discussion with Andrew covers their experiences of creating digital food media companies starting with choosing the right hashtags (#feedfeed and #eeeeeats) and building community. From there, the conversation turns from growth to monetization, discussing everything from what brands to work with, as well as the Zagat acquisition by the Infatuation.Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!The Feedfeed is powered by Simplecast.

https://theinfatuation.com https://instagram.com/infatuation Since its inception in 2009, Stang has been the architect of The Infatuation’s editorial voice, creative vision, and marketing strategy. Today his role still encompasses all of those things, but also includes pushing the company forward into new arenas, including the creation and launch of Text Rex, EEEEEATSCON, The Infatuation’s food festival, and the company’s recent acquisition of Zagat. He was nominated for a James Beard Award in 2015 for Underfinger, a review of a restaurant that doesn’t exist, and he still writes from time to time about real restaurants. Prior to taking on The Infatuation full time, Stang was the VP of Marketing at Atlantic Records, working closely with many of the label’s biggest acts including Coldplay, Bruno Mars, Skrillex, Gnarls Barkley, and Panic! At The Disco. https://instagram.com/houseofstang In his current role, Andrew leads the company's sales and partnerships team, using his skill set as a former music business publicist to build deep, meaningful relationships with like-minded brands such as American Express, Nike, Lyft, Anheuser-Busch, BMW, Coca-Cola, Diageo, Microsoft, Postmates, Mars and more. Under Andrew’s leadership, the company has developed a unique approach for brands to connect with community through food and culture. Whether it’s through relatable content across multiple platforms or live experiences around the world, brand partners of The Infatuation have seen tremendous success with the company’s growing audience of more than 5 million+ monthly users. Prior to going full time Infatuation in 2014, Steinthal was a Vice President of PR at Warner Bros. Records https://instagram.com/schmooey

Chris Stang is the co-founder and CEO of The Infatuation, a restaurant recommendation website and messaging service based in New York. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS. In 2018, the company acquired the Zagat rating company from Google.Chris grew up in Denver and found his way into the music industry after a stint in college radio, working in promotion and marketing for 12 years at Atlantic Records alongside massive acts such as Skrillex, Coldplay, Matchbox Twenty, Bruno Mars, and Santigold.In 2009, he had an idea to launch a food blog with his now partner, Andrew Steinthal. After some early growth, they both decided to leave their corporate jobs in the midst of their careers to dive into the world of startups. Since then, they’ve grown a loyal community in over 20 cities worldwide and raised millions of dollars in funding (most recently, a $30 million round from Jeffrey Katzenberg’s WndrCo).In this episode, Pat and Posh hung out with Chris during one of his trips to LA to learn about his upbringing, experience working in the music industry, the early days of launching The Infatuation, and how he’s been able to manage the company’s massive growth. Chris also shares why they acquired Zagat, the parallels between music and business, the lessons he’s learned as a founder and leader, the next wave of innovation in the food industry, and what’s coming next from The Infatuation and Zagat.Fun fact: The Infatuation was nominated for a James Beard Award in 2014 for writing a review of a fake restaurant called Underfinger!SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletterFOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhourFOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhourINTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

We'd rate this one 5 stars: on this episode we're sitting down with the authentic, creative, and hysterical founders of The Infatuation, Chris Stang and Andrew Steinthal, for a masterclass on entrepreneurship. We learn what it takes to build a business like theirs, how they decided to become co-founders, and what growth looks like while staying true to your mission and values. The duo shares why they're becoming known in the ad industry more for the things they won't do, what it means to have good taste, how they got lucky and why they think they'll become the default for restaurant recommendations (and more?). Plus, the latest on EEEEEATSCON (LA, May 18-19) and developing their first original podcast. This episode also marks a defining moment for the show - it's our last episode produced by our friends at Megaphone, fka Panoply. We're indebted to Jacob Weisberg, Matt Turck and Andy Bowers for giving us the opportunity to create this show and give a voice to a like-minded (advertising) community of practitioners who are also innovators, thought leaders, creators, disruptors, and more. Thank you to our Panoply colleagues and producers Laura Mayer, Cameron Drews, Laura Morris & Dana Bialek (dana.bialek@gmail.com) who helped us execute our vision. And a huge thanks to you, our listeners, who have urged us on (and the ad industry!) while joining in on the head nods and wtf's. While this is our last episode at Panoply, it is the beginning of what's next for ADLANDIA. Stay tuned to our Twitter account, @adlandiapodcast, for updates on what we're up to and where we're headed.  We'll talk to you soon, ADLANDIA. - L & A  

Welcome to 2018, ADLANDIA! Alexa and Laura kick off the new year with a conversation about unlikely partnerships and collaboration vs competition. This week's guest is Andrew Steinthal, Co-Founder of food discovery site, The Infatuation, who dishes building a brand and community from the ground up, their approach to partnerships and why trust is their most coveted asset. Plus, his very telling answers for the future of the food industry on #KillBuyDIY. Grab your favorite snack and enjoy the first episode of 2018. #EEEEEATS

The Ringer's Joe House is joined by Juliet Litman to talk with Chris Stang and Andrew Steinthal, founders of restaurant recommendation service The Infatuation. Chris and Andrew discuss how they built their food-based empire and share some truly shocking review-related stories (2:45). Then Juliet hangs around for a classic 'House of Carbs' Food News (38:08).

We're joined in the studio by Andrew Steinthal and Chris Stang, the food-lovers behind restaurant review website The Infatuation (and the #EEEEEATS hashtag). The pair met on the set of MTV's Total Request Live and left careers in the music industry to start their site in 2009, offering "restaurant reviews for the people."

Ep. 189 - The Infatuation has become an influential food voice over the past few years, thanks in large part to their widely used #EEEEEATS hashtag on Instagram. But what few of their fans realize is, just like Zach, their founders got their start in the music industry. Andrew Steinthal and Chris Stang created The Infatuation while working at major record labels in New York. In fact they're responsible for getting us our very first podcast guest- Mike D from the Beastie Boys. We talk to them about that, plus have them recount the story of the creation of Infatuation and find out what lessons they learned from the music business that they translated to the food business. And then, of course, at the end we ask them for Instagram tips. This episode was recorded live @ SxSw in front of small audience as part of Southbites.

Snacky Tunes is back this week as Darin Bresnitz and Greg Bresnitz feature the first west coast food segment with Andrew Steinthal and Chris Stang, founders of The Infatuation. Launching in 2009, The Infatuation sought to bring a fresh voice to the world of restaurant reviewing where the regular, not super foodie people could turn to for honest and delicious opinions. Sharing how they initially met on the set of MTV’s TRL and eventually transitioned from the music industry to the food world, The Infatuation has become a successful app with branches in New York, San Francisco, Chicago, Denver and now, Los Angeles. In the second half of the show, Greg welcomes musical guest WALTZ to the studio. Talking about his upcoming release, WALTZ shares details on the recording process and how 1980s aerobics videos ultimately inspired the visual accompaniment to the album. Tune in for great live performances and catch WALTZ at Rough Trade on August 12! This program was brought to you by Edwards VA Ham. “I think it’s a similar craft almost; people who care about what they eat care about what they listen to.” [8:17] —Andrew Steinthal on Snacky Tunes “That was what we started to think through – the why’s of people going to restaurants – and often it’s a lot more than, ‘I love to eat great food.'”[12:03] —Chris Stang on Snacky Tunes