Podcast appearances and mentions of jason brauner

Steve and Jeremy speak to show favorite Jason Brauner about his Bourbons Bistro and Buzzard's Roost just as Bourbons Bistro celebrates 20-years of being in business. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Miss Beka Sue, Bo, Wes & Goeken make the case for Jason Brauner to enter the Kentucky Bourbon Hall of Fame. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

One of the most dynamic and innovative whiskey brands of the last five years is Buzzard's Roost.  This week I'm joined by the brands co-founder, Jason Brauner, and their head distiller, Ethan Spalding.  We discuss the five year history of Buzzard's Roost, some of their newest offerings and what to expect down the road.  We also get to know Ethan: his background, his role at Buzzard's Roost and the music that he loves.Speaking of music...there is a very special exclusive announcement from Jason and Ethan.  You do not want to miss this!

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. Episode 40: Jason Brauner Interview (Bourbons Bistro Co-Owner & Buzzard's Roost Co-Founder / Master Blender)  www.watchhillproper.com

In this episode, we chat via Zoom with Judy Hollis Jones, Co-Founder of Buzzard's Roost whiskey. Born out of a barrel pick for clients and friends, Judy and her partner Jason Brauner decided to create their own whiskey brand. Setting their whiskey apart by focusing on wood science, they have successfully created an impressive line-up of whiskeys to please any palate.

This is a special "happy birthday" edition of Bourbon Turntable's Solo Albums & Single Barrels.  Happy birthday to Mick Jagger.  We explore Mick's first solo album "She's the Boss".Happy birthday to Jason Brauner.  We congratulate Jason and Judy on the successes of Buzzard's Roost.

With the team being out on business travel followed by a vacation we are pleased to present the best of The Bourbon Daily. Today we revisit an episode where Jason Brauner talked trends in bourbn bars. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The last show was so nice...we'll do it twice (sort of).  This week we focus on the beautiful one, John Wadell.  John is the single barrel manager (among other things) at Kentucky Peerless as well as being the co-founder of Stave and Bean Coffee Company.  Jason Brauner (Bourbons Bistro and Buzzard's Roost) is on-hand to join in the conversation with John.  We also dig into the top ten songs from John's high school graduation year.  If you like train wrecks...you'll like our countdown of this musical hot mess.  Please be sure to follow John and Jason.  While you're at it, subscribe, share and comment on our show, too.  Cheers!

John Wadell joins Kevin in a conversation with one of the greats of the whiskey world, Jason Brauner.  Jason is founder and owner of the greatest (and first) bourbon bar in the world, Bourbons Bistro.  He is also co-founder and Master Blender for one of the fastest growing whiskey brands around, Buzzard's Roost.We taste through all three batches of Buzzard's Roost Cigar Rye and talk with Jason about what to expect next in his brand and his restaurant.  We also talk with Jason about the prospects of being in the Kentucky Bourbon Hall of Fame.  For music, we run down the top ten songs from Jason's senior year in high school, 1986.  After than...maybe the 80s wasn't the greatest decade for music after all.  

Join the whiskey revolution with Jason Brauner of Buzzard's Roost as we share a barrel of insights and tales from the heart of bourbon country. Jason, a trailblazer whose hands have poured some of the first bourbon flights at Bourbon's Bistro, guides us through the rich history and evolving landscape of bourbon culture. From the art of barrel picks to the alchemy of whiskey aging, we sip our way through a conversation that marries passion with education, leaving listeners both enlightened and steeped in the communal spirit of bourbon appreciation.Pour yourself a dram and get ready for a journey into the less explored territories of American whiskey. We raise our glasses to the emerging profile of a daily drinker whiskey, examining its complexities and market potential. Ever wondered about the nuances of bourbon finishing in used bourbon barrels? We tackle these questions head-on, providing whiskey aficionados with practical advice on how to enhance their palates and hunt down those elusive bottles, all while unraveling the impact of char levels on aging and savoring tales of Jason's innovative approaches to whiskey production.As we wrap up, we invite you to join us in the joy of sharing bourbon. We recount personal stories of introducing newcomers to the wonders of whiskey, discuss the bonding experience of barrel selections, and celebrate the friendships forged over a shared love of this crafted spirit. Be sure to engage with us on social media and remember, the best stories are often found at the bottom of a bourbon glass—let's drink responsibly and cherish every sip along the way. If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com

Steve shares a previous interview he did with Jason Brauner that outlines his case to make the Kentucky Bourbon Hall of Fame. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Hosted by David and Nycci Nellis.  On today's show: ·        Jason Brauner of Buzzard's Roost Spirits out of Louisville is with us. If you said, “Who?” you don't know your bourbon. He's credited by many for being behind the bourbon “re-revolution.” Jason is with us and … we'll be sippin'!                                                                                                                                                                                                                                                         ·        Love your shawarma? Love your falafel? Then you'll love hearing from Phil Petrilli, founder of Untamed Brands and owner of Taim Mediterranean Kitchen, with four locations in the D.C. area and more planned for later this year; ·        Fairfax City Restaurant Week is back Sept. 4–10, and Mathew Easley is here with the deets. Matt oversees the administration, budget and operations for the Fairfax City EDO. He is joined by Marie Hinds, the genius chef/owner behind Jas & Fam Caribbean Flavor, an authentic Jamaican restaurant; ·        Holly Heider Chapple owns Hope Flower Farm and Winery in delicious Waterford, Virginia. Aside from great wines and beautiful flowers, the farm hosts weddings, family and corporate, seasonal flower events and more. -and there's an Airbnb;.  ·        And, they're baaaaack! Jennifer Meltzer and Ed Reavis of Money Muscle BBQ must've forgotten to tell us something when they were in a couple of weeks ago, so they've back. And we're always good with that, because they always bring us good barbecue!  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        Jason Brauner of Buzzard's Roost Spirits out of Louisville is with us. If you said, “Who?” you don't know your bourbon. He's credited by many for being behind the bourbon “re-revolution.” Jason is with us and … we'll be sippin'!                                                                                                                                                                                                                                                          ·        Love your shawarma? Love your falafel? Then you'll love hearing from Phil Petrilli, founder of Untamed Brands and owner of Taim Mediterranean Kitchen, with four locations in the D.C. area and more planned for later this year;   ·        Fairfax City Restaurant Week is back Sept. 4–10, and Mathew Easley is here with the deets. Matt oversees the administration, budget and operations for the Fairfax City EDO. He is joined by Marie Hinds, the genius chef/owner behind Jas & Fam Caribbean Flavor, an authentic Jamaican restaurant;   ·        Holly Heider Chapple owns Hope Flower Farm and Winery in delicious Waterford, Virginia. Aside from great wines and beautiful flowers, the farm hosts weddings, family and corporate, seasonal flower events and more. -and there's an Airbnb;.    ·        And, they're baaaaack! Jennifer Meltzer and Ed Reavis of Money Muscle BBQ must've forgotten to tell us something when they were in a couple of weeks ago, so they've back. And we're always good with that, because they always bring us good barbecue!  

Hosted by David and Nycci Nellis.   On today's show:   ·        Jason Brauner of Buzzard's Roost Spirits out of Louisville is with us. If you said, “Who?” you don't know your bourbon. He's credited by many for being behind the bourbon “re-revolution.” Jason is with us and … we'll be sippin'!                                                                                                                                                                                                                                                          ·        Love your shawarma? Love your falafel? Then you'll love hearing from Phil Petrilli, founder of Untamed Brands and owner of Taim Mediterranean Kitchen, with four locations in the D.C. area and more planned for later this year;   ·        Fairfax City Restaurant Week is back Sept. 4–10, and Mathew Easley is here with the deets. Matt oversees the administration, budget and operations for the Fairfax City EDO. He is joined by Marie Hinds, the genius chef/owner behind Jas & Fam Caribbean Flavor, an authentic Jamaican restaurant;   ·        Holly Heider Chapple owns Hope Flower Farm and Winery in delicious Waterford, Virginia. Aside from great wines and beautiful flowers, the farm hosts weddings, family and corporate, seasonal flower events and more. -and there's an Airbnb;.    ·        And, they're baaaaack! Jennifer Meltzer and Ed Reavis of Money Muscle BBQ must've forgotten to tell us something when they were in a couple of weeks ago, so they've back. And we're always good with that, because they always bring us good barbecue!  

In this episode we combine two of our favorite things: Jason Brauner and Tedeschi Trucks Band.  Why, you ask?  Today (July 26) is Jason's birthday.  So, wish him a happy birthday as we brag on him a bit.Drew and Kevin each saw Tedeschi Trucks Band in concert last week.  So we  talk about the shows in Cincinnati and St. Louis and discuss why we love this band so much.Two great things that taste great together (or so the commercial goes).  Give it a listen and share with your friends.  And be sure to send birthday greetings to Jason and catch Tedeschi Trucks in concert soon.

Steve, McNew, Tim, Kathy and Demetrius kickoff the push for the 2024 campaign to get Jason Brauner into the Kentucky Bourbon Hall of Fame. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Jerry Dalton Movie: https://tinyurl.com/33buk7aw ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Jim sits down with Jason Brauner, Co-founder of Buzzard's Roost. Along with Judy Hollis Jones, they started a premium brand in Louisville Kentucky that now has a home on Whiskey Row in downtown Louisville. Listen in as Jim and Jason Talk through a couple of their Char #1 releases while enjoying the outside dining area at Bourbon's Bistro in Louisville. Buzzard's Roost Bourbon's Bistro Thank you to our sponsor, Blanton's Bourbon Shop. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, Renee and Jeremy interview their old friend Jason Brauner about his businesses. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Phil and Kathy talk about Bourbons Bistro and Buzzard's Roost owner Jason Brauner and wonder if he is finally getting the respect and accolades he deserves. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Jerry Dalton Movie: https://tinyurl.com/33buk7aw ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Miss Beka Sue, Jason and Lenny talk about the new Buzzard's Roost location on Whiskey Row. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Jerry Dalton Movie: https://tinyurl.com/33buk7aw ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

We start off #BourbonTurntable 2023 with one of our favorites, Jason Brauner.  Jason is co-owner and founder of Buzzard's Roost Sippin' Whiskeys and Bourbons Bistro.  We talk about the great success of Buzzard's Roost and the big plans underway for the new year.  On Side B of the show, Drew, Kevin and Jason talk about the best front-men in rock music.  There's some consensus here, but there are some notable differences of opinion, too.Be sure to tell us in the comments what your thoughts are for your favorite front-men (or women). Here is the link to companion playlist for this week's show.  It contains some of our tops from the show.https://open.spotify.com/playlist/1qKhntZ6HDIFyZPkwaQ49b?si=a3126d8f3fa64c5a

After an unplanned absence last week, the fellas are back at it with a brand new bottle of Buzzard's Roost Cigar Rye. This Louisville based company started from humble beginnings as restaurant owner Jason Brauner took his passion for barrel picks and turned it into a bourbon company. Buzzard's Roost specializes in bringing some of the most unique sourced and finished whiskies to the enthusiast. In addition to our review of this bottle, we also discuss recent bouts with illness as well as some of our recent travels. Steven talks about his whisky store experiences in Indiana and Anthony speaks about his new love of zydeco music after a recent trip to New Orleans. Is Buzzard's Roost Cigar Rye worthy your attention? You'll have to roost with us to find out. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

Our guest today carved a path that may seem unlikely, but in the end, seems almost fitting. Jason Brauner joined us back on Episode 057 where he talked about building the first bourbon focused restaurant in Louisville, which you all know as Bourbon's Bistro. That concept has stood the test of time and now people from all over flock to his restaurant for dinner and drinks. One particular patron of his is Andrew Wiehebrink of Independant Stave Company, who was on episode 346 talking about stave science. They began talking and came up with some proprietary barrels that will enhance a whiskey based on its original profile whether it was nutty, sweet, or floral. And that's how Buzzard's Roost bourbon was born. You will get to hear more about this journey and their process and how Jason is also moving into a brick and mortar location on West Main Street in the heart of downtown Louisville. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about combining barrels together because of angel's share Give us a refresher about how you got into bourbon When did you start collecting dusties? Do you remember your biggest dusty score? Were you one of the original restaurants that did barrel picks? What was the motivation behind Buzzard's Roost? Do you remember the first phone call when you wanted to start the brand? How did you decide what type of whiskey to use? How many proprietary barrels do you have? How do you categorize the whiskey to go into different finishing barrels? How does your blending process change when you go from 3 to 40 barrels? Are you continuing with MGP or going to work with other distilleries? When is your location in downtown Louisville going to open? Did moving from a restaurant to brand owner feel like a natural progression? What was the origin of the name Buzzard's Roost? @buzzardsroostwhiskey @bourbonsbistro Support this podcast on Patreon

Jason Brauner, Co-Founder of Buzzard's Roost Sippin' Whiskey rejoins the Bourbon Lens to talk about some of their latest releases.  This includes one of the more unique finished whiskies we've tried this year, Cigar Rye. As you'll hear, they take their process seriously and believe that's what makes their bourbon and rye truly spectacular. Buzzard's Roost uses only brand new, 53-gallon white oak barrels that are carefully toasted and very lightly charred. Each barrel is designed from the ground up to deliver a specific flavor profile.  They work closely with their cooperage to tweak every parameter of the barrel  - from the seasoning to the charring to the development of custom toast profiles. All the barrels are unique and proprietary to the company, giving Buzzard's Roost a truly one-of-a kind flavor. After resting only a few weeks in the new barrels, the whiskey is purposefully transformed and ready for bottling. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.   This episode of the Bourbon Lens is brought to you by ​MANSCAPED™​, who is proving themselves to be the best in men's below-the-waist grooming. ​Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED's™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com. That's 20% off with free shipping at www.MANSCAPED.com  and use code BOURBONLENS. Unlock your confidence and always use the right tools for the job with MANSCAPED™.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens About Buzzard's Roost: Buzzard's Roost Sipping Whiskey is an exceptional line of whiskies crafted using pioneering techniques. Buzzard's Roost is redefining American whiskey, with its focus on treating barrels in very specific ways to achieve rare and exceptional flavors. No other whiskey in the world has flavor profiles like Buzzard's Roost. And like the keen eye of the buzzard, Buzzard's Roost has a long-range vision and a wide perspective on what American whiskey can be. Buzzard's Roost is proudly woman-owned and lead, and is currently distributed throughout Kentucky and Massachusetts with more states coming soon. Follow @BuzzardsRoostWhiskey on Instagram and Facebook.

Steve and McNew interview Bourbons Bistro / Buzzard's Roost owner Jason Brauner and distilling icon Jim Rutledge. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Miss Beka Sue, Shawn & Katie get an update from Jason Brauner about Buzzard's Roost, his whiskey brand. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Tiny and Xavier have a great time tasting Buzzard's Roost Straight rye whiskey.  This may be a fluke of based off the last few podcasts Tiny's palette may be evolving to like some rye whiskey's.  Either way what Jason Brauner is doing as the master blender at Buzzards Roost is fantastic. so  come join the Boys in all the whiskey podcasting fun you can take in this weeks episode of The Scotchy Bourbon Boys!www.logstilldistillery.com Support the show

In our first episode of 2022, we talk with Jason Brauner about his whiskey brand, Buzzard's Roost.  We also get into Jason's favorite music and a brief live performance from Jason as a bonus!A playlist is included in the comments, so don't miss that.  Please subscribe, share, follow and comment.  Cheers.  Love.  Free Bird!

Jason Brauner from Buzzard's Roost Dec 15th 2021

Steve and McNew share some behind-the-scenes insight and present their interviews of Jason Brauner and David Weglarz on The Bourbon Talk Show. Watch these interviews as well as any others from this series right here: https://bit.ly/3i3keXB TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com.

I'm so excited to welcome Jason from Buzzard's Roost this week, as we discuss one of the newest Kentucky whiskey companies on the scene. Jason's experience has taken him through over a hundred single barrel selections, his own restaurant, and given him the chance to learn about the bourbon industry from the inside out. I sip some of their products as we chat, and it's just a real good time. Enjoy! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

Listen in as Dude, Tyler, and Brett sit down with Jason Brauner, Master Blender for Buzzard's Roost Sippin' Whiskeys, to discuss their history, their whiskeys, and some of their upcoming projects.  All while tasting some of the different rye whiskeys that they have available today.     --Show Mentions-- Buzzard's Roost Sippin Whiskeys   --Tags-- --Tags-- #michterswhiskey #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straightbourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast 

Bourbon History keeps the memories of bourbon alive by bringing in subject matter experts to share their knowledge about a moment in time, or important person from bourbon history. Today's show features Jason Brauner, owner of Bourbons Bistro (bourbonsbistro.com) discussing the bourbon scene in Louisville, Kentucky back in 2004. Bourbon History is proudly supported by the New Orleans Bourbon Festival. Don't miss this year's fun March 20 - 23 in New Orleans, Louisiana. You can learn more at nobourbonfest.com and get your tickets right here: https://goo.gl/nMXXUP – Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

The Nightcap takes a look at the conversations before and after the shows of the ABV Network. Our own Stephanie McNew hosts this insider's look behind the scenes of your favorite podcasts. Today, McNew takes a look at a conversation the team had about Jason Brauner on The Bourbon Show. This show was sponsored by Steve Akley's new book on classic bourbon cocktails (https://goo.gl/J2d5Jt) as well as his other book Mules and More (https://goo.gl/EN3wEj). Intro/Outro music (Thief in the Night) is courtesy of Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.