Podcasts about Master blender

At the 2025 Premium Cigar Association (PCA) Trade Show, Matilde Cigars paid homage to its late founder, José Seijas. Before founding Matilde Cigars, José Seijas was best known for his tenure at Tabacalera de Garcia, where he served as Master Blender and Vice President of Operations.  Seijas passed away in November 2024 from Parkinson's disease. He was 74 years old. This year, José's son Enrique released a cigar with his father's name on it. The cigar not only pays tribute to Seijas, but Matilde Cigars is donating a portion of the proceeds from Para José Seijas to the Parkinson's Foundation in the Dominican Republic (Fundacion Dominicana Contra el Mal del Parkinson - FUNDOCONEDEP). Full PCA Report: https://wp.me/p6h1n1-wFq  

At the 2025 Premium Cigar Association (PCA) Trade Show, Matilde Cigars paid homage to its late founder, José Seijas. Before founding Matilde Cigars, José Seijas was best known for his tenure at Tabacalera de Garcia, where he served as Master Blender and Vice President of Operations.  Seijas passed away in November 2024 from Parkinson's disease. He was 74 years old. This year, José's son Enrique released a cigar with his father's name on it. The cigar not only pays tribute to Seijas, but Matilde Cigars is donating a portion of the proceeds from Para José Seijas to the Parkinson's Foundation in the Dominican Republic (Fundacion Dominicana Contra el Mal del Parkinson - FUNDOCONEDEP). Full PCA Report: https://wp.me/p6h1n1-wFq

It's This Week in Bourbon for May 16th, Old Elk has been acquired by Middle West Spirits, Bardstown Bourbon Co has named a Master Blender, and Blue Run releases the Blue Run Flight SeriesShow Notes: Old Elk acquired by Middle West Spirits; tasting room closed. Oregon ethics panel rejects Pappy Van Winkle scandal fine. InvestBev invests eight-figure sum in Registered Distillery One. Smoke & Oak book explores bourbon and cigar history, pairings, out May 28. Lofted Spirits elevates Dan Callaway to Master Blender. Knob Creek Single Barrel Select now cask strength, Bourbon & Rye, $69.99 SRP. Hard Truth releases American Odd Sweet Mash Bourbon, 100 proof, $69.99. Blue Run Spirits releases Flight Series III "micro batch" whiskeys, $124.99 SRP each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

A Weirdly Timed Episode... Let's get the awkwardness out of the way - I had the pleasure of interviewing Mel Maddox, now-former Master Blender for Old Elk, on May 2nd. A few days later, it was announced that Old Elk had been acquired by Middle West Spirits (a previous guest!) and, subsequently, all workings at their Fort Collins, Colorado location were ceasing. This included laying off all production staff, including Mel.  This was still a wonderful conversation in which I learned about Old Elk, but my favorite part was learning more about Mel. The way she looks at whiskey when creating a blend is synesthetic, hard to describe to those who haven't experienced what color something tastes like or the what shape a mashbill makes in your mind. It's a beautiful talent (my version is seeing sounds in color) that is at once intangible and singular.  Long story short...I don't know what the next steps are for Old Elk, or for Mel, but I wish them both the best. I think Old Elk was putting out the best stuff it ever had, and clearly her talents were on full display in blending and finishing. We as whiskey enthusiasts can only hope her next role continues to rely on those talents.  Thank you to Mel for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Old Elk Distillery Old Elk Distillery Website Old Elk Distillery on Instagram Old Elk Distillery on Facebook Old Elk Distillery on LinkedIn Old Elk Distillery on YouTube

In this week's episode of the Bourbon Lens, Jake sits down with one of the original ultra premium bourbons: Joseph A Magnus.  We are joined by CEO of Craft Co Ali Anderson and world renowned blender Nancy Fraley.  You won't want to miss this episode as we unpack the history of Joseph Magnus, Murray Hill Club and the original Cigar Blend. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Ali Anderson: Ali Anderson is the CEO of CraftCo, a diverse portfolio of innovative, premium craft spirits brands produced in Holland, MI. Prior to taking on the role in June 2024, Ali served as the National Sales Director at CraftCo since 2019 and was responsible for spearheading the commercial growth strategy and national expansion of all CraftCo's premium spirit brands from launch to maturity, including strategic initiatives to drive consumer engagement and brand equity growth and the innovation and launch of two new whiskey brands to the national stage. She also led the development of strategic agency relationships, delivering impactful execution in response to an increasingly demanding marketplace. Previously, Ali served as the General Manager and Director of Sales at Jos. A. Magnus & Co. In 2015, she was pivotal in re-establishing the historic, pre-Prohibition brand in Washington, D.C., overseeing sales and operations to grow from start-up phase to national distribution and transforming the company into the most highly awarded and widely distributed brand of the CraftCo portfolio. Ali earned her MBA from Webster University in St. Louis, her Bachelor of Science degree in Management from Ball State University and recently completed the DISCUS Executive Leadership Program at the University of Kentucky Gatton College of Business & Economics. Ali's ongoing commitment to professional development and industry engagement underscores her dedication to driving innovation and creating value in the spirits industry.   About Nancy Fraley Nancy Fraley serves as the Master Blender for Jos. A. Magnus, where she provides custom blending, product formulation services, creation of maturation & warehousing programs, and sensory analysis. An icon in the world of whiskey, her contributions have led to the creation of numerous award-winning spirits for the brand, including Joseph Magnus Bourbon, Murray Hill Club Bourbon Blend and the most coveted of the Magnus expressions, Joseph Magnus Cigar Blend Bourbon. Nancy's career in the distilled spirits industry began with Germain-Robin brandy/Alambic Inc. in Ukiah, CA, one of the first craft distilleries in the U.S. From there, she went on to further study advanced blending techniques in France. In addition to her role at Jos. A. Magnus, Nancy holds a faculty position at Moonshine University in Louisville, KY and is the creator of the popular seminar, Blending and Nosing for Faults, with the American Distilling Institute. She is the creator of the first American Craft Whiskey Aroma Wheel, a sensory tool now widely used by distillers and whiskey connoisseurs alike. Nancy holds a Master's degree in World Religions with an emphasis in Tibetan Buddhism from Harvard University and a Juris doctor degree from The University of San Francisco School of Law with a focus on Maritime & Admiralty law and International Human Rights.  

From his days with Seagram's to his current role as Master Blender for Sazerac, Drew Mayville has worn a lot of hats in the spirits industry. He witnessed the rise (ryes) of the Buffalo Trace brand and continues to oversee Sazerac's new and existing projects. Benchmark Single Barrel Kentucky Straight Bourbon Benchmark Bonded Kentucky Straight Bourbon Benchmark Full Proof Kentucky Straight Bourbon Sazerac Straight Rye Buffalo Trace Bourbon Cream Liqueur If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

On this episode of Scran we are previewing one of the hottest whisky dates on the calendar - the Campbeltown Malts Festival. Despite being one of the smaller whisky regions, Campbeltown really does pack a punch and Rosalind wanted to find out what fans could look forward to at this year's event, particularly the bottlings. Glen Scotia recently held a preview event in Edinburgh where Rosalind went along to hear all about the exclusive offerings to be had at the upcoming festival; You'll hear from Gary Mills, Global Brand Ambassador who hosted a session to deconstruct the festival bottling and what an eye-opener it was.  After that session Rosalind chatted with Ashley Smith, Master Blender for Glen Scotia who, will for the first time this year be on hand in her new role. She talks about the history of Campbeltown and its whisky heritage as well as what she's looking forward to at this year's festival.  From Glen Scotia to Springbank! A few days later Rosalind caught up with David Allan, Director of Sales and Marketing for the sought-after whisky. David shared more detail on their festival releases and how they are trying to cope with demand severely outstripping supply. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for March 21st, 2025. 2025 Kentucky Bourbon Festival announced tickets on sale, Brewzle announces their first Master Blender Collaboration, and David Jennings launches Caleb's Crossing.Show Notes: Diageo ends Distill Ventures brand intake, resulting in job losses. InvestBev partners for $100M Kentucky Bourbon barrel acquisition. Lexington man charged with unlicensed whiskey sales, thousands of bottles. Kentucky Bourbon Festival 2025 tickets on sale April 17th. Yellowstone Bourbon Small Batch 107 released, 6-year age statement, $44.99. Old Forester 117 Series Bottled in Bond Rye released, 100 proof, $64.99. Old Potrero Hotaling's Bottled in Bond Rye released, 50% ABV, $199. Max Homa, Elijah Craig release 8-year Toasted Barrel pick, 126.6 proof. Brewzle, Old Dominick release Master Blender Collaboration, $90 bundle. Milam & Greene Gray Wolf Bourbon released, 125.5 proof, $149.99. Stephen Curry releases Gentleman's Cut Rye, 4,000 days aged, $333. Maker's Mark Keepers Release 2025 announced, 109.2 proof, $74.99. Caleb's Crossing whiskey launched, Bourbon and Rye, $149.99 each. Shaquille O'Neal invests in BeatBox RTDs, releases Blueberry Lemonade. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Amy, Wendy and Leigh Ann taste through two bottles of Old Elk; one from their Cigar Cut series and the other from their Cask Finish series. These bottles were generously gifted to us by Melinda Maddox, Master Blender. The Cigar Series Punch Cut had us feelin' all the feels and the Cognac Cask Finished left us wanting more. (Full disclosure — we may have had a drink or two before we recorded this tasting.) If you have questions or comments, email us at whiskeywomen5@gmail.com or message us on Instagram at women_whiskey

This week we welcome the 2024 Master Blender of the year and Master Blender for Joseph A. Magnus & Company, Nancy Fraley to the show! Her and I sit down and we talk Blending! We talk Whiskey! We talk Joseph A. Magnus and how she came to be the master blender for that brand and how she brought what we know today as the Cigar blend to the market! We talk about that and so much more! We talk blending methodology, we talk antique spirits, we talk brandy, we talk about the underlying fellowship at the bottom of every glass all while sipping some delicious Joseph A. Magnus whiskey! It's a phenomenal episode of the Bourbon Showdown Podcast  this week! 

In 1978, whiskey makers at Bushmills laid down two barrels. 46 years later, they're ready to taste. Alex Thomas, the Master Blender at Bushmill's Irish Whiskey sits down with the band to talk about shepherding the oldest single malt Irish Whiskey ever released through the last few years of its journey, the rebound of Irish Whiskey as a category, and what it's like to work at the oldest licensed distillery in the world at four centuries and counting.Plus, American booze is flying off Canadian shelves - literally. The LCBO ordered all stores to pull US alcohol off its shelves in a move that may already be resolved by the time this airs? Who knows. We sure don't. And, Greg has plans to be close to hockey history in the making, thanks to his pals at Botanist gin.Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, & Ledaig Single Malt Scotch whiskies, takes us behind the scenes of her process, sharing her expertise on the combination of art & science in blending Scotch whisky. She shares her journey through the whisky world, how she tries to balance innovation and tradition, and what makes a truly exceptional whisky

Send us a textWe're welcoming a new friend and new(ish) brand to the podcast this week, as the world's youngest Master Blender and one of the founders of The Bond Bourbon, Logan Bechanan, joins us to discuss his journey through the world of the industry. Did you think we were gonna let him off with just an interview, though? Absolutely not! Logan's in for the WHOLE episode, y'all! That means we've got him for Sips & Snacks, Barrel Rings, High Proof Hot Takes, the WHOLE deal! We're so thankful for Logan joining us this week and we hope y'all check out and enjoy The Bond. Thanks as always for listening to and supporting TIMBP, and enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Can you feel the heat on your face? This episode we want to transport you right to the sunny island of Barbados. Anyone's guess which rum we'll be exploring??If you haven't guessed already, it's Mount Gay, not only the oldest rum in Barbados, but the oldest rum in the world!! I'm thrilled that Trudiann Branker, the trailblazing Master Blender, is joining us.Starting at the distillery in 2014 as Quality Assurance Manager, Trudiann rose to prominence with her unique ability to merge scientific expertise and creative intuition. Under her guidance, Mount Gay has unveiled award-winning innovations like the Master Blender Collection and the Single Estate Series! We met at the launch of the Single Estate Series 2, and I couldn't wait to have her on the show! Single Estate is super special, and it's great to have her explain how it all came to beBefore we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Cocohill:INGREDIENTS 60ml / 2oz Mount Gay XO Rum1 Coconut water ice cubeMETHODPour Coconut Water into a silicone mould 3-3.5cm high or regular ice cube moulds and freeze.Once frozen, place the coconut ice cube(s) into an old fashioned glassAdd XO and serveYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/mount-gay-rum-with-trudiann-branker-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

In this Final Episode of Season 5 of The Bourbon Life Podcast presented by Liquor Barn, Matt is in Michigan for Christmas spending time with his family so Mark is flying solo and hanging out with 4-time Bourbon Life Podcast guest, Jackie Zykan, Master Blender, from Hidden Barn. Mark talks with Jackie about all that has been going on with her since the last time she was on the show over 2 years ago, all that has been going on with the Hidden Barn brand since her last appearance, and also about her new business venture, Oduoak, which showcases Jackie's ability to blend fragrances anchored around the aromatic profile of Bourbon to create bespoke eau de parfum which captures the essence of Jackie's life events. They also taste and review Hidden Barn Madeira Finished Bourbon, Hidden Barn Organic Wheat Bourbon, and Hidden Barn Slow Fade. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

The BanterThe Guys talk about their introduction to scotch then later single malts and how it impacted them. Francis discloses an error in judgment that involved Scotch. The ConversationThe Restaurant Guys share a dram with Master Distiller of Glendronach, Dr. Rachel Barrie prior to a scotch dinner at their restaurant. Listen if you want to know how a saxophone, brambles and the ghost of a Spanish lady relate to Glendronach. The Inside TrackThe Guys have Rachel in their restaurant for a Glendronach scotch dinner so they decided to record their conversation. They immediately bonded over their love of enjoying spirits out of a wine glass!“I love this so much. You've got no idea how much I love this because I was trying to convince people exactly what you do. You guys are the best! In my 32 years making whiskey. No one else has brought out a wine glass. This is just complete synchronicity. It's just blowing my mind right now!” Dr. Rachel Barrie on The Restaurant Guys Podcast 2024BioDr. Rachel Barrie has been making whisky for decades at developing brands such as Glenmorangie, Bowmore, Laphroig and currently Glendronach, Glenglassaugh and BenRiach. In 2003 she became the first woman to be a master blender. Rachel has worked for the Scotch Whisky Research Institute and distilleries from all the regions of Scotland. She holds an honorary doctorate from the University of Edinburgh, and has been inducted as a Keeper of the Quaich. Accolades include being voted Master Blender of the Year, receiving a Lifetime Achievement Award and becoming the first lady of Scotch inducted into the Whisky Hall of Fame. InfoGlendronach Distilleryhttps://www.glendronachdistillery.com/The Jancis Robison One Glasshttps://www.stageleftwineshop.com/wines/Jancis-Robinson-and-Richard-Brendon-The-Only-Wine-Glass-You-Need-2-Pack-w2237758aoOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Our single malt journey continues. In this episode we discuss the unique aspects of single malt whiskey, the journey of Westward Whiskey, and the blending process with their Master Blender, Miles Monroe. Monroe shares his background in music and how it influenced his path to whiskey, as well as the importance of fermentation and distillation techniques. In this conversation we discusses the intricate process of crafting whiskey, the importance of flavor profiles, and the evolution of consumer perceptions towards American Single Malt. Show Notes: 00:00-Introduction to Bourbon Pursuit and Single Malt Whiskey 04:45-Miles Monroe's Journey from Music to Whiskey 10:00-The Founding Story of Westward Whiskey 15:07-The Craft of Single Malt Distillation 19:55-Blending Methodology and Flavor Profiles 26:09-Crafting the Perfect Whiskey Blend 30:19-The Journey of a Master Blender 32:10-Understanding Aging and Flavor Profiles 34:22-Consumer Perception of American Single Malt 38:57-International Reception and Market Expansion 42:40-Future Plans and Visitor Experience Support this podcast on Patreon

In this episode, Amy and I chat with Melinda Maddox, Master Blender at Old Elk Distillery. From Bartender to Blender, Mel shares her journey in the spirits industry, stepping out from behind the stick to become Old Elk's award-winning Blender. Support female musicians too… click here to learn more about the band Snarls: takethistoheartrecords.limitedrun.com/produc…-burst

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some hanging out with Ashley Barnes, Master Blender, for EJ Curley. Ashley was previously a guest on Episode 144. The guys talk with Ashley about her incredible experience in the Bourbon industry including stints at Buffalo Trace and Four Roses, the history and resurrection of the EH Curley brand, and what the future looks like for EJ Curley. They also taste and review EJ Curley Small Batch Kentucky Straight Bourbon and EJ Curley Single Barrel Straight Kentucky Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

Master Blender Ashley Barnes is a super taster with an analytical mind. With a background in molecular biology, she consults with distilleries on quality control and other aspects of their business. This week we're sampling some of her favorite releases. E.J. Curley & Company Small Batch Bourbon Lucky Seven ‘The Frenchman' French Oak Finishing Barrel #20 Binny's Handpicked Lucky Seven ‘The Holiday Toast' Double Oak Finish Binny's Handpicked If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Steve, Jeremy and Renee talk to Matt Witzig of Phenomenal Spirits (parent company of RY3 and Ron Izalco Rum).   The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Dr. Rachel Barrie is the Master Blender for Glenglassaugh, BenRiach and Glendronach. On this episode of Barrel to Bottle, Dr. Rachel meditatively guides us through the sweet side of Speyside. Then we meditatively guide her through a Scotch and flavored popcorn pairing.  Glenglassaugh Sandend Highland Single Malt BenRiach Cask Edition 10-Year-Old ex-Tennessee Whiskey Barrel #6247 2009 BenRiach Cask Edition 10-Year-Old Virgin Oak Barrel #7731 2010 Garrett Popcorn Caramel Crisp Garrett Popcorn Cheese Corn If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

En este episodio de Tertulia Dura, conversamos con *Eladio Antonio Díaz Santiago, una leyenda del mundo del tabaco. Desde los 7 años, Eladio se adentró en este universo, inspirado por la canción "De Cigarro en Cigarro" de Julio Jaramillo. En 1984 co-fundó **Tabadom Holding* junto a Hendrik Kelner, y durante 37 años fue *Master Blender* para marcas como *Davidoff. En 2021, decidió emprender su propio camino fundando **Tabacalera Díaz Cabrera*, donde sigue transmitiendo su pasión por los cigarros hechos a mano y construyendo un legado para sus hijos.

In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Pete Lynch, the master blender at Bhakta Spirits in Pulteney, Vermont. We delved into Pete's fascinating journey in the spirits industry, starting from his early days at Whistlepig, where he met Raj Bhakta, the current owner of Bhakta Spirits. Pete shared insights into the unique culture and ethos that both Whistlepig and Bhakta embody, emphasizing the hands-on, craft-focused approach that has driven their success.

It's This Week in Bourbon for September 27th 2024. Wyoming Whiskey has a new Master Blender, 2XO Releases the Sneakerhead Blend and Penelope Bourbon introduces its new Estate CollectionShow Notes: Chicken Cock Whiskey joins the KDA Buffalo Trace Distiller for a Day Contest Brendan Cook is Wyoming Whiskey's new Master Blender True Story Bourbon and Rye Town Branch Overproof 2XO The Sneakerhead Blend Penelope Bourbon Estate Collection @wyomingwhiskey @buffalotracedistillery @chickencockwhiskey @2xowhiskey @truestorywhiskey @penelopebourbon Support this podcast on Patreon

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. Episode 40: Jason Brauner Interview (Bourbons Bistro Co-Owner & Buzzard's Roost Co-Founder / Master Blender)  www.watchhillproper.com

From Rye to Armagnac: Pete Lynch's Story  In the second part to our Bhakta Sessions series as we welcome the exceptional Pete Lynch, the master blender for Bhakta Spirits. With a career that kick-started under the legendary Dave Pickerel at Whistlepig, Pete's journey in the whiskey and armagnac world is nothing short of inspiring. We delve into his deep passion for rye whiskey, the pivotal role of sensory memory in tasting, and his current intriguing project involving a 2012 vintage Armagnac. Pete's insights into the art of blending whiskey offer a masterclass in balancing flavors and honoring the heritage of historic spirits. In our final chapter, we explore the rich history and cultural significance of spirits, particularly focusing on Armagnac. Pete and I reflect on the resilience and dedication of producers through historical adversities, and the romanticism of savoring vintage spirits. We also discuss the future of mentorship in the craft spirits industry, emphasizing innovation and the nurturing of independent thinkers. Cheers to another insightful session!   Thanks everyone for listening, and thank you to Pete for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Bhakta Spirits Bhakta Spirits Website Bhakta Spirits Instagram Bhakta Spirits Facebook Bhakta Spirits YouTube Bhakta Spirits LinkedIn

This week the boys are joined by Cofounder and Master Blender for ADVentura Cigars, Henderson Ventura. Henderson talks us through the creation of his brand with his partner and how despite being the son of an industry legend he wasn't fast tracked to his position. Then we discussed the new release Blue Eyed Jack's Revenge and why this cigar signals a new chapter for the brand. Patrol Gone Wild returns this week with a Jeopardy winner being discovered to be a huge pervert, a test drive turned into auto theft, and a mullet bearing mortorcyclist feeling the need for speed. Caleb's got more news this week with a new release from Lure Cigars and another from Los Statos Deluxe. Also on the whiskey front an all new red corn bourbon from Still Austin Cigar: ADVentura "Blue Eyed Jacks Revenge" Whiskey: Peerless Bourbon Double Oaked Cigars and Whiskey were purchased by Down To Herf Podcast. A huge thank you to our show sponsors Crowned Heads Cigars and Dunbarton Tobacco and Trust! Make sure you're checking them out for all of your cigar needs! https://www.crownedheads.com https://www.dunbartoncigars.com SUBSCRIBE TO OUR YOUTUBE CHANNEL AND WATCH ALL OF OUR EPISODES IN STUDIO! Join The After Herf Show on Patreon Now! Patreon: https://www.patreon.com/DownToHerfPodcast Visit our Social Media Pages for News and More! Instagram: https://www.instagram.com/downtoherfpodcast/ Facebook: https://www.facebook.com/downtoherfpodcast/  

Jake is joined by Chris Barton, Master Blender for World Whiskey Society, to talk about the unique whiskey offerings that comprise the collection of WWS releases. Jake tastes the single barrel release of Doc Holliday 7 Year and the latest Japanese Single Malt release crafted in collaboration with Chip Tate.  The WWS also has a new series that pays tribute to Wyatt Earp, their latest releases of American Single Malt Whiskeys. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About World Whiskey Society: Established in 2020, the World Whiskey Society (WWS) comprises an ultra-premium collection of rare expressions previously unavailable to even the most sophisticated whiskey enthusiasts. WWS scours the globe far and wide with a singular goal in mind – uniqueness – before selecting a distillery partner to join WWS. Or they may choose to release something completely new by finishing small-batch American bourbon in exotic oak barrels from Japan. Whether it is the Classic Collection, the Reserve Collection, the tributes to Doc Holliday, or the Diamond Collection, WWS offers whiskies for everyday enjoyment and moments of celebration. About Chris Barton, Master Blender: Chris Barton is a true renaissance man of the spirits world. A former college football player and Marine Corps veteran, Chris brings a unique blend of discipline and passion to his role as Master Blender for World Whiskey Society. He oversees all aspects of the distillery, drawing on his extensive experience in the beverage industry. From his time as a Head Bartender to his roles as a Liquor Store Manager and On-Premise Sales Rep, Chris has a deep understanding of the industry from every angle. He is a leader of the new generation of spirits professionals, dedicated to crafting exceptional whiskey and sharing his knowledge with the world. When he's not blending award-winning spirits, Chris enjoys spending time with his Wife, Son, and two beloved dogs, Weller and Whiskey. About The Doc Holliday Portfolio: Doc Holliday Straight Kentucky Bourbon Single Barrel Edition Aged 6 Years (SRP : $89): Leads with hints of tobacco leaf, green peppercorns, wet charred oak and earth on the nose. On the palate are flavors of cinnamon syrup, spiced raisins, vanilla bean and gentle oak, followed by baking spices, brown sugar, oak wood and a light rye spice finish. 57.9% ABV. Doc Holliday Straight Kentucky Bourbon Single Barrel Edition Aged 7 Years (SRP: $134): Exhibits an impressively deep nose of sweet vanilla bean, mulled spice, and subtle hints of butter. Baked vanilla pairs with explosive flavors of cinnamon-hot candies, baked pie crust, drizzled in butter, and sweet cake batter. A silky mouthfeel filled with space and the gentle underpinning of sweetness in a long and warming finish. 57.9% ABV. Doc Holliday Straight Kentucky Bourbon Single Barrel Edition Aged 10 Years (SRP: $184): Despite its higher proof, the nose is elegant, with cherry and peach pie aromas, as well as vanilla, deep caramel and soft cedar plants touched with apricot and dates. The sip is warm, yet balanced, with burnt orange, apricot jam, and soft marzipan next to black-tea soaked dates, old figs, and brandy-stewed prunes. There are notes of chocolate and hazelnut at the end with a nice mix of mincemeat pies and sticky toffee pudding. 66.4% ABV.  

Send us a Text Message.Since it's Black Tot Day, July 31st, we're replaying episode(119) with Mitch Wilson, Black Tot global brand ambassador. Also one of best at making a toast to sharing a tot with rum friends. He discusses the history and origins of Black Tot rum, starting with its launch in 2010 and the unique story of acquiring old Navy rum flagons. The conversation delves into the blend's composition, the annual Master Blender's Reserve releases, and the challenges and joys of sourcing and sharing rare rum. They also highlight the importance of history in rum culture and the global efforts to bring unique blends to enthusiasts worldwide. HELP SUPPORT the podcast.Drums and Rums | creating podcasts and music | Patreonhttps://cash.app/$drumsandrumsWant to Support the Show.

Ask us a question? Send us a Message!In this captivating episode of "Heavily Buzzed," hosts Koko and Jeff Lam are joined by the multifaceted Iain Forteath, Master Blender of Glencadam Whisky. Dive into Iain's unique journey from the high stakes world of avalanche expertise to his refined palate as a wine connoisseur, and his deep-seated passion for cigars.We explore three exceptional expressions of Glencadam Whisky: the classic 10 Year Old, the intriguing 15 Year Old Madeira Finish, and the luxurious PX Sherry Finish. Discover the stories behind these whiskies, the craftsmanship involved, and the tasting notes that make each one unique.Pour yourself a glass, light up a cigar, and get ready to be transported into the world of Heavily Buzzed. Cheers!Iain Forteath IG:@scotchvoyagerGlencadam IG:@glencademwhiskySpecial Thanks to Kirsch Whisky!@kirsch_whiskyThanks for listening! Follow us on Instagram!Heavily Buzzed @heavilybuzzedKoko @ohh_its_kokoJeff @angryasianguy

Have you ever wondered how tradition and modern science blend to create the perfect whisky? In this captivating episode of Innovation Storytellers Show, host Susan Lindner sits down with Aimée Morrison, Diageo's Master Blender, to explore the fascinating intersection of history, innovation, and cutting-edge technology in the Scotch whisky industry. Aimée shares her inspiring journey from falling in love with whisky and analytical science during her university days to becoming a key figure at Diageo. She discusses the groundbreaking Smoke DNAi project, which leverages custom algorithms to interpret complex data from the whisky maturation process, opening up a realm of possibilities for creating new flavor profiles. Focusing on the reopening of the Port Ellen distillery, Aimée highlights how Diageo is pushing the boundaries of experimentation, blending tradition with technology to ensure the quality and innovation of its whiskies. She passionately explains, "This is just the beginning for us at Portel. From the new make to the mature, the opportunities for experimentation are endless, and I'm thrilled to be part of this journey." In this episode, you'll also discover the potential of digital twins in various fields and how Diageo uses these innovations to complement the art of whisky blending. Aimée emphasizes, "At the end of the day, a human nose is our greatest tool. While digital techniques like gas chromatography enhance our understanding, they can't replicate the sensitivity and descriptive analysis a human can provide." Join us to explore the exciting future of whisky and the incredible potential of Smoke DNAi, and learn how to taste whisky from a master herself best. Aimée's journey and insights offer a unique perspective on the seamless blend of tradition and science driving whisky innovation.  

Steve Schwartz is the founder, CEO and Master Blender of Los Angeles-based tea company, Art of Tea. Through the brand's 20 year existence, he's worked with a number of big names, including Vera Wang, The Peninsula Hotels, and Wolfgang Puck restaurants, and he published his debut book, Art of Tea: A Journey of Ritual, Discovery and Impact, in 2022. During this episode, Steve shares how tragedy launched his unexpected journey into Ayurvedic healing which then led him to discover the art –– and science –– of tea. He shares stories from his encounters with tea farmers in Israel, Thailand, Laos and beyond. Tune in to hear Steve debunk misconceptions around tea, to get his top tea recommendations and to learn how tea serves as a window to other cultures. Plus - Melissa reveals her latest intel from a recent trip to London including exciting restaurants, new hotels and noteworthy shops.Follow Art of TeaWebsite: artoftea.comInstagram: instagram.com/artoftealaFollow Steve on Instagram: instagram.com/steveschwarxFollow IndagareWebsite: indagare.comInstagram: instagram.com/indagaretravelYoutube: youtube.com/@indagaretravelFollow Melissa on Instagram: instagram.com/indagarefounder

Welcome back to All Things Whiskey Podcast!  On this episode Host Mike Outcalt sits down with Partner and Master Blender Miles Munroe from Westward Whiskey!  Join us for a conversation that focuses on all the great things that Westward has done to craft American Single Malt whiskies out of Oregon over the past 20 years.  Learn about Mile's past, how he got involved with Westward, hear some great stories, and learn what's next for the brand.  Westward is poised to hit their 20th Anniversary later this year so keep an eye out for that and sure to check out their lineup of whiskies!Lastly, this episode only happened because a Patron (thanks Zach) connected us with the Westward team so be sure to check out our Patreon program and support the show below!Cheers!Support the Show.

Broken and Lucky Again@brokenbarrelwhiskey @barrellbourbon @oldcarterwhiskeyco

Broken and Lucky Again@brokenbarrelwhiskey @barrellbourbon @oldcarterwhiskeyco

Confraria do Charuto é o podcast oficial da Cigar Sommelier Academy, apresentado por Gabriel Lourenço e Leo Lopes e produzido pela Rádiofobia Podcast Network! Neste terceiro episódio, além de apresentar um conteúdo detalhado sobre o tema, vamos tentar esclarecer as principais dúvidas dos nossos ouvintes, alunos da CSA e colegas de confraria sobre TERROIR! Mande seu feedback, sugestão de tema ou de convidados para o e-mail podcastconfrariadocharuto@gmail.com . Links:- Estudo de Hendrik Kelner, Master Blender da Davidoff: "TERROIR – What are the factors that influence the flavor of tobacco?" - siga o Gabriel Lourenço no Instagram: @chefgabi- siga o Leo Lopes no Instagram em @leoradiofobia e @safra1974- siga a Cigar Sommelier Academy no Instagram: @csa.brazil - conheça o portfólio da Rádiofobia Podcast e Multimídia Sua paixão a nível internacional! Forme-se especialista hoje mesmo! A primeira e única plataforma do Brasil dedicada ao estudo deste produto, a CSA BR oferta o curso International Sommelier, um ambiente de estudos, pesquisa, trocas, networking e certificado profissional internacional de sommelier. O único curso do Brasil no sistema ongoing, no qual você começa quando quiser e faz as aulas no seu tempo. Saiba mais sobre o curso de Sommelier Internacional e aproveite, agora mesmo, valores e condições especiais em nosso site https://www.cigaracademy.com.br Ouça "Confraria do Charuto" nos principais agregadores:- Spotify- Apple Podcasts- Deezer- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.See omnystudio.com/listener for privacy information.

Meanwhile back at La Romana@MatildaCigars @QuesadaCigars #cigars #Maduro #Connecticut #podcast #radioshow #cigarsmoker

Meanwhile back at La Romana@MatildaCigars @QuesadaCigars #cigars #Maduro #Connecticut #podcast #radioshow #cigarsmoker

This episode features Drew Mayville of Buffalo Trace and Sazerac. When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be Seagram's. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. We discuss his role at Buffalo Trace and some of the nuances for being a Master Blender. His first priority is being responsible for the consistency and quality of the spirit that goes into every bottle. Drew is always looking to make a better whiskey with Sazerac's Buffalo Trace Distillery. Today he's transitioning into being more of an ambassador and educating people about the products. After the interview, The Master Blender led us through a master class on some of Buffalo Trace's most coveted expressions. Almost 200 plus in attendance at Roger Wilco were grateful for this once in a lifetime experience. www.BuffaloTrace.com - www.Sazerac.com - Instagram Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order. Highlights From our Discussion: Art Dawe Sam Bronfman Harlen Wheatley George T. Stagg E.H. Taylor Four Grain Benchmark Sazerac Rye Thomas Handy Ghost Hunters Last Drop Distillers Roger Wilco Chris Stapleton Traveller Whiskey Rock Hill Farms Elmer T. Lee Pappy Van Winkle American Society for Quality

Welcome back to All Things Whiskey Podcast!  On this episode we're excited to welcome Westland Distillery's Master Distiller Tyler Pederson and Master Blender Shane Armstrong.  Join us as we talk about "why American Single Malt?", sense of place, and taste through several of their award winning expressions.  If you're an American Single Malt fan, you've gotta check out Westland Distillery and some of the awesome things that they're doing.  Cheers and keep drinkin' tasty whiskies!Support the show

Meet Jesse Parker, Master Blender at the award-winning Doc Swinson's American whiskey brand. In this episode, we hear how a 20-something kid won a national gin award, how a small business that began with ten casks has grown to an operation with thousands of casks, how a small distillery in Ferndale is ranking - and winning - in national and international industry competitions, and how imagination, commitment to quality, and a vision for American whiskey is driving everything that happens at Doc Swinson's. Follow the show: https://www.instagram.com/building.bellingham/

"As longtime fans of vintage whiskey, we wanted to craft something truly special that gives a nod to the best bottles we've been lucky enough to try over the years," said Ryan Cecil, Master Blender and Co-Founder of Pursuit Spirits. "This double oaked release encapsulates part of that nostalgic flavor profile but in a modern, premium bourbon experience." In the works for nearly a year, the guys finally announced the release of Pursuit Spirits Double Oaked Bourbon. In today's episode, we unpack a bunch of questions around the product ahead of it's release at the Warehouse & Distillery in Louisville, Kentucky on Friday, March 15th. We hit on: Why did we decide to roll out a Double Oaked Bourbon? What should people expect from the product? Can you describe the secondary finishing and partnership with InnerStave? How does this differ from the Oak Collection line? Will there be a Double Oaked Rye? What does the inclusion of Double Oaked in the Pursuit United Private Selection look like? What does distribution look like for this product? Details of the release weekend and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

The platform of this podcast was to help connect listeners to the brands they see on the store shelves. As time has gone on, sometimes we discover there really isn't much substance to a brand. But today's guest is the very opposite. I found myself enthralled with our guests history in the culinary world and what he's doing to make his whiskey be one that many can appreciate from the liquid to the blending. Sean Josephs is the Co-Founder & Master Blender behind Pinhook. You know all those bottles with race horses on the label and different colored wax. Sean talks about getting his start in restaurants, grinding it out, and eventually working at some of the world's premier establishments and becoming such a decorated wine sommelier that he would be considered famous by those standards. Consider me a bit star struck by the time this episode is over. Then he finds a new passion in bourbon and opens up one of the first ever whiskey bars in Brooklyn and eventually left to start Pinkhook bourbon. Sean's passion comes through and we learn the secret decoder ring to knowing more about all his Pinhook bottles and what's in store for the future. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about adding water to high proof whiskey. What's your background and how did you get into bourbon? As a somm, do you remember the most epic wine? Was starting a whiskey bar in 2008 in Brooklyn a bold move? Were barrel selections becoming popular for restaurants in 2016? What made you want to stop doing bars and restaurants and start the whiskey brand? Can you explain the packaging and colors and how they work? What makes your whiskey special and what are you doing there? How long do you think you'll have enough whiskey to keep your projects going? Support this podcast on Patreon

Thirty years ago, Young Living was just getting started and many of the blends you love were only dreams. Rex Kidman was there and is here to share stories from those times of formulation and struggle. Join us as we crack open a time capsule of memories and celebrate Rex's 30 years of dedication as Young Living's master blender

Blending. Distilling. What does it mean to “make” whiskey? Eboni Major joins Greg and Sother live from Birmingham, Alabama, to break down a day in the life of a whiskey blender (spoiler alert, there are a lot more spreadsheets than you might think), discuss her often winding path through the world of food and beverage, and open up about what it's like as a Black woman in the bar community to hold a former employer accountable. Plus, real life vs. VR. Greg and Sother talk about what it was like finally being in the same room together and Greg shares the results of a head-to-head bartending challenge between a chatbot and a bunch of regular-ass humans. Don't forget to click SUBSCRIBE and RATE the show if you can. 

Master Blender Billy Leighton's recent decision to step aside from day to day work at Irish Distillers gave his longtime apprentice the dream job of a lifetime. Dave McCabe is the new Master Blender for Jameson, Redbreast, Powers, and other Irish Whiskey brands, and we'll talk with him on this week's WhiskyCast In-Depth. In the news, Irish Whiskey exports posted a decline in 2023, while Islay's Ardnahoe Distillery is shutting down part of its visitors center. We'll have the details on those and other stories, including another new distillery for Kentucky. 

It's This Week in Bourbon for December 15th 2023. Pursuit Spirits is officially open for public tours, Heaven's Door joins the Kentucky Distillers Association and Old Forester is releasing the newest 117 series Scotch Cask Finish.Show Notes: TikTok Live Featuring Kevin of Bourbon Notes and Pursuit United Give 270 launches 20/20 Unicorn Matt Porter becomes Master Blender at Barrel King Heaven's Door Distillery joins KDA Pursuit Spirits is officially open for public tours Old Forester 117 Scotch Cask Finish Milam and Greene White-Tailed Buck Single Barrel Bourbon A. Smith Bowman Distillery Cask Strength Virginia Straight Bourbon Whiskey Empirical x Doritos Nacho Cheese Spirit @pursuitspirits @adhdwhiskey @barrelkingbourbon @heavensdoorwhiskey @oldforster @milamandgreenewhiskey @a.@smithbowman @empiricalph @doritos Support this podcast on Patreon

Steve talks to Alex Moore of Heaven's Door. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for September 15th 2023. Kentucky Owl gets a new Master Blender, Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program, and more bourbon releases than you can handle.Show Notes: Southern Distilling Company partnership agreement with the Carolina Panthers The Supreme Court of New York has denied Diageo's motion to dismiss the lawsuit by Sean ‘Diddy' Combs Maureen Robinson has taken over blending duties from John Rhea for Kentucky Owl The Speed Art Museum unveiled a stunning lineup for its Art of Bourbon Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program Jack Daniel's Bonded Rye Whiskey Buzzard's Roost 6 - Year Old Single Barrel Cask Strength Bourbon Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey Copper & Kings Kentucky Straight Bourbon Whiskey Lost Lantern Fall 2023 Single Cask Collection 2XO American Oak and The Tribute Blend Joe Montana announced a new partnership with The Gold Bar Spirits Company Chattanooga Whiskey Experimental Single Batch Series: Batch 033: Triple Peat Hardin's Creek Boston Blue Run Spirits Reflection II Barrell Bourbon Cask Finish Series Barrell Craft Spirits' 10th Anniversary Bourbon Bardstown Bourbon Company Collaborative Series finished in Goose Island Bourbon County Brand Stout barrels @southerndistilling @kentuckyowl @speedartmuseum @pursuitspirits @jackdaniels_us @buzzardsroostwhiskey @bladeandbowwhiskey @copperandkings @lostlanternwhiskey @2xowhiskey @joemontana @goldbarwhiskey @chattwhiskey @bluerunspirits @barrellbourbon @bardstownbourbonco @gooseisland Support this podcast on Patreon