Podcasts about bourbon podcast

This week on Bourbon Lens, Jake and Scott dive into the wave of exciting whiskey releases that have dropped during the summer of 2025. From heritage distilleries to rising craft brands, the whiskey and bourbon world has been anything but quiet. We kick things off with Starlight Distillery's milestone 10-Year Bourbon, their oldest bourbon release to date and a major step forward for the Indiana distillery. Then, we explore Bardstown Bourbon Company's Hokkaido Release, a limited-edition Japanese oak-finished bourbon that showcases the brand's continued innovation and global partnerships. We also discuss MGP's Remus Babe Ruth Reserve, Peerless Toasted Barrel Rye Batch 2, and Frey Ranch Distillery's new 5 Grain Bourbon.  Another release is Wheel Horse Barrel Proof, the bold new cask strength release that's grabbed our attention for its value and flavor punch. And we round things out with a discussion of Northern Liberties' debut bourbon — a 6-Year Bottled in Bond expression from the Cincinnati distillery. If you've been following our news section on BourbonLens.com, you've seen how these are just a few of the bottles which are setting the tone for the rest of the year. Pour a glass and join us as we recap the best of what summer has poured out so far.  

In this region-spanning tasting session, The Bourbon Road hosts Jim Shannon and Todd Ritter guide listeners through four American whiskeys that each bring something unique to the table. From the high plains of Wyoming to the oak-rich rickhouses of Kentucky and the bold, sun-soaked warehouses of Texas, this episode offers a full-flavored exploration of how place and process shape the final pour. First up is Buffalo Bill Cody Straight Bourbon from Wyoming Whiskey—a 6-year-old, 97-proof bourbon blended from 26 barrels. Distilled with 100% Wyoming-grown grain in Kirby, this expression honors a frontier legend with bold notes of cherry, leather, exotic spice, and sweet cream. Jim and Todd both agree it's a standout example of what regional distilling can deliver—complex, approachable, and full of character. The second pour shifts eastward to RD1's Sister Cities, a blend of 5- and 7-year-old Kentucky bourbons with an 8-year-old rye, finished using French oak “necklaces” and Japanese Mizunara staves. Bottled at 102 proof, the whiskey opens with a bright, tart fruit nose—orange zest, raisin bran, and cherries—then develops into warm layers of milk chocolate, spice, and drying oak. The result is a richly nuanced pour that pays homage to Lexington's international connections with refinement and flair. In the second half, the hosts feature two expressions from Milam & Greene's “The Answer” line—each identical in distillate but aged in different states. The Kentucky-aged version delivers a more traditional bourbon profile, showcasing smooth oak integration, brown sugar, and baking spice. Meanwhile, the Texas-aged version leans bolder and darker, shaped by the state's intense climate with notes of charred wood, molasses, and earth. Side-by-side, these two pours demonstrate how dramatically aging environment alone can influence a whiskey's flavor, texture, and personality. Throughout the episode, Jim and Todd offer their signature banter, detailed tasting notes, and honest reflections on what makes each pour special. Whether it's a frontier homage, an internationally inspired blend, or an experiment in terroir through aging, every whiskey in this lineup tells a compelling story. This is American whiskey at its best—diverse, regional, and endlessly expressive. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textWe celebrate our 500th podcast episode with special guests Greg Schneider, Super Nash, Nobs, The Whiskey Doctor, Whiskey, and Bourbon Annie, reflecting on our journey from skeptical whiskey beginners to respected voices in the bourbon community.• Began with Tiny and Young Nose in 2018 when they couldn't believe bourbon could taste like crème brûlée• First recorded podcast featured Larceny bourbon after an initial 45-minute recording was lost• Super Nash joined on episode 6, flying from South Carolina with Blanton's Gold and 1994 Booker's• Greg Schneider's mentorship opened doors to distilleries and rare tastings like the Chicken Cock 15 Year• Ann from OHLQ connected them with Ohio's whiskey scene and helped facilitate barrel picks• The Whiskey Doctor brings global whiskey knowledge with the new "Whiskey Without Borders" segment• Aaron Harris shares upcoming Green River releases and OHLQ exclusive picks• Now ranked 16th best bourbon podcast and 3rd best overall whiskey podcast• Expanded from audio-only to video, from one episode weekly to multiple formatsRemember, good bourbon equals good times and good friends. Make sure you don't drink and drive, and live your life uncut and unfiltered.Five hundred episodes in the making, this milestone celebration brings together the extended Scotchy Bourbon Boys family to reflect on an incredible journey that began with simple skepticism about whiskey tasting notes in 2018. What started as two friends wondering how bourbon could possibly taste like crème brûlée has evolved into a whiskey community powerhouse, now ranked as the 16th best bourbon podcast globally and 3rd among all whiskey podcasts.The chemistry between hosts and guests sparkles as they share origin stories and pivotal moments. Super Nash recounts flying from South Carolina to Ohio in December 2019 after feeling an immediate brotherhood with Tiny, bringing rare bottles including Blanton's Gold and a 1994 Booker's as his initiation offering. Greg Schneider, with 47+ years in the industry, reveals how the Scotchy Bourbon Boys captured his attention and have since become ambassadors for authentic whiskey appreciation.Throughout the conversation, unexpected anecdotes bring laughter and insight – from Tiny's wife Roxy initially questioning whiskey's appeal to The Whiskey Doctor meeting Super Nash while camping out for a Heaven Hill release. Each story reinforces the podcast's underlying philosophy: while whiskey may be the glue, the real value lies in the friendships formed around it.Master Distiller Aaron Harris from Green River makes a special appearance, teasing upcoming releases and exclusive Ohio picks, highlighting how the podcast has transcended from simple tastings to becoming an influential platform within the industry. Future plans reveal exciting developments, including a "Whiskey Without Borders" segment exploring global expressions from Israel, Australia, and beyond.Whether you're a longtime listener or discovering the show for the first time, this episode perfectly captures why the Scotchy Bourbon Boys have found such resonance - their genuine passion for not just the spirit in the glass, but the people and stories behind it. Ready to join this whiskey family? Subscribe now and become part of a journey that's 500 episodes strong and still expanding with every pour. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this special episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter reunite with returning guest Rob Carter at the beloved Rare Eagle Bar for a crowd-powered tasting experience unlike any other. But this time, the listeners have spoken—literally. The episode features five top-shelf, extra-aged bourbons selected through a Bourbon Roadies community vote. Each pour has over a decade of maturity and was chosen by fans of the show. The episode kicks off with a warm-up dram of the iconic Eagle Rare 10-Year, perfectly appropriate for the venue's patriotic ambiance. But the real showstopper is a highly-anticipated taste of the Eagle Rare 12-Year, a limited release that recently caused a frenzy at Buffalo Trace. Thanks to some local luck and great timing, Todd and Amy Winning managed to snag bottles from the short drop of just 1800 units. The team dives deep into how the extra two years of aging and the bump to 95 proof shape the 12-year pour. They compare it directly to the classic 10-year, analyzing shifts in flavor, depth, and finish. Rob points out the richer oak and leather notes that rise above the familiar cherry-cola backbone, while Jim and Todd highlight subtle changes in spice and sweetness. For a modest $10 increase in retail price, the consensus is clear—Eagle Rare 12 offers exceptional value if you're lucky enough to find it. This episode isn't just about what's in the glass; it's a celebration of bourbon community. The very lineup was chosen by Bourbon Roadies through a social media poll that included newer expressions like the 7-Year Old Fitzgerald and classic bottled-in-bond favorites. It's a testament to how the bourbon world thrives on shared knowledge, enthusiasm, and a touch of good fortune. Expect a few laughs, plenty of tasting notes, and a healthy dose of Kentucky bourbon culture as the hosts share not only what they're sipping, but the stories behind how they got their hands on these coveted bottles. And with the Rare Eagle Bar as their backdrop—complete with historic American flags and an eclectic whiskey collection—this episode hits every note for fans of bourbon, community, and conversation. So pour yourself a dram, settle into your favorite chair, and join Jim, Todd, and Rob for a deep dive into age-stated classics, Roadie favorites, and the unmistakable joy of whiskey shared. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textAfter 10 years of distilling their own product and creating a brand that's turned heads and palates towards craft bourbon and rye, New Riff has released a double-digit age stated pair of products for some of their most loyal fans. But, can the First Decade Bourbon and Rye Whiskeys at 120.5 proof and 10 years old live up to the prestige that New Riff has set for themselves so far? And, what did I review recently that I think I might've gotten wrong? Tune in and find out on This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us a textRandy and Tiny explore the true meaning of craft distilleries and what distinguishes authentic craft operations from marketing gimmicks. They delve into personal experiences with Iron Fish Distillery in Michigan and St. Augustine Distillery in Florida, highlighting how these operations represent the soul of American craft whiskey.• Craft distilleries aren't just about size but about commitment to authentic processes, community engagement, and offering immersive visitor experiences• True craft distillers typically own and operate their stills, grow or locally source ingredients, and maintain independence from corporate ownership• Iron Fish Distillery exemplifies farm-based craft production, growing their own rye that becomes part of their distinctive whiskeys• The Mad Angler Manifesto showcases craft creativity with its unique seven-whiskey blend and balanced four-grain profile• St. Augustine Distillery demonstrates how craft operations often preserve historic buildings and create community gathering spaces• Small batch production allows craft distillers to take creative risks impossible for large producers• Regional climate differences create unique aging environments that contribute to distinctly local whiskey profiles• Many of today's craft distilleries could become tomorrow's heritage brands as they gain age and experienceVisit www.scotchiebourbonboys.com for merchandise including t-shirts and Glen Cairns. Check out Bourbon Capital Academy's educational experiences in Bardstown for the perfect introduction to bourbon country.The true essence of craft distilling isn't found in marketing materials—it's written in golden fields of rye, preserved in century-old buildings, and most importantly, created by passionate individuals committed to authentic spirits production. This episode peels back the label to reveal what makes a genuine craft distillery and why these producers represent the soul of American whiskey innovation.Randy "The Whiskey Doc" joins Tiny to explore the distinction between authentic craft distillers and those merely wearing the craft label. Through their personal experiences at Iron Fish Distillery in northern Michigan and St. Augustine Distillery in Florida, they showcase how true craft operations are transforming communities while creating distinctive spirits.Iron Fish exemplifies farm-based distilling, where rye grown on-site becomes part of their whiskey, including their remarkable Mad Angler Manifesto—a seven-whiskey blend that defies convention with nearly equal parts corn, rye, barley, and wheat. Meanwhile, St. Augustine demonstrates how craft distilleries often preserve historical architecture, with their operation housed in a 1907 ice plant saved by twenty local families who banded together to create something meaningful.Beyond the romance lies practical realities that shape craft whiskey. Regional climate differences impact aging conditions, smaller production allows for creative risk-taking impossible at larger scales, and community integration means these distilleries become far more than just production facilities—they're destinations that celebrate local heritage while creating new traditions.Whether you're a whiskey enthusiast curious about the craft movement or someone who appreciates the stories behind your spirits, this conversation offers genuine insight into an industry where authenticity Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this captivating episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter sit down with Rabbit Hole founder Kaveh Zamanian at the distillery's stunning downtown Louisville location for a twofold journey: one through the glass, and one through time. Their guest isn't just a master distiller and entrepreneur — he's now an author, and his new book, Mother of Bourbon: The Greatest American Whiskey Story Never Told, brings the remarkable story of Mary Dowling into the spotlight. As the episode unfolds, Kaveh shares how a footnote in an old text sparked years of research into Dowling's forgotten legacy. A pioneering woman who ran successful distilleries, survived Prohibition by moving operations to Mexico, and may have influenced the 1964 congressional act recognizing bourbon as America's native spirit — Dowling's story is equal parts myth, grit, and American ingenuity. Zamanian's book gives her the recognition she never received… until now. But this isn't just a history lesson — it's also a tasting session. The team begins with the Mary Dowling Wheated Bourbon, a 93-proof pour made from 65% corn, 25% wheat, and 10% malted barley. Aged in toasted and charred barrels and barreled at a low 110 proof, the whiskey surprises with bright cherry, cereal grain, and soft spice notes. With its luxurious mouthfeel and balanced finish, it reflects the same craft and care Zamanian brought to the storytelling in his book. Listeners also get a sneak peek into the upcoming Tequila Barrel-Finished Mary Dowling expression, inspired by Dowling's cross-border Prohibition-era distilling. Though not tasted in this episode, it's clear this release continues the theme of honoring history through bold innovation. Between sips and stories, Kaveh walks listeners through the serendipitous acquisition of the Dowling and Waterfill & Frazier trademarks, his connections to descendants of Robert Gould (former owner of what became Wild Turkey), and the deep creative process that brought both whiskey and book to life. Whether you're a bourbon buff, a history enthusiast, or simply love a great story in your glass and on your shelf, this episode is a masterclass in how legacy, craftsmanship, and storytelling can beautifully collide. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a text2025's releases keep rolling right along and we've got the newest edition of Heaven Hill's Grain to Glass Rye Whiskey on this week's This is my Bourbon Podcast under the microscope! Featuring a mashbill of 63% rye, 20% corn, and 13% malt, this 6 year old rye is bold and spicy, according to Heaven Hill, but we're gonna figure out just what is going on under the hood and give you our expert-ish opinions on their newest release! Does it live up to the $99.99 ($100?) price point? Time to find out! Enjoy.ALVEUS SANCTUARY ON TWITCH! DONATE TO THEM HERE: https://www.twitch.tv/alveussanctuaryBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of Bourbon Lens, Jake and Scott sit down with Chris Canale, Founder of Old Dominick Distillery, and David Valentine, the Memphis Distillery's Head Distiller and Lead Blender. The conversation dives into the revival of a family legacy, Old Dominick's approach to crafting Tennessee whiskey and bourbon, and the innovation behind their Cask Strength Bourbon, Bottled in Bond Tennessee Whiskey, and new Wheat Whiskey. We explore the history behind the Canale family's roots in Memphis, the process of rebuilding a once-lost distillery brand, and the unique characteristics that define Old Dominick's whiskey lineup. David Valentine shares insight into distilling in Memphis's climate, barrel strategies, and what makes Tennessee whiskey distinct from its Kentucky counterparts. This episode provides a compelling look behind the scenes at one of the South's rising distilleries. Stream now on Apple Podcasts, Spotify, or your favorite podcast app. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens   GUEST BIOS: About Chris Canale Jr., Founder Chris Canale is the fifth-generation owner and president of D. Canale & Co., which is the Parent Company of Old Dominick Distillery LLC, bringing over 150 years of family expertise in the beverage industry to his work. Building on this rich family legacy, he started Old Dominick Distillery, driven by a passion for crafting exceptional spirits. His dedication to the craft is matched only by his love for his hometown of Memphis, where he resides with his wife and four children. With a deep-rooted commitment to both his family and community, Chris continues to lead with innovation and tradition at the heart of Old Dominick. David Valentine, Head Distiller/Lead Blender Born and raised in Memphis, David Valentine has a strong connection to his city. After earning a Business Management degree from the University of Memphis, he began his career as a maintenance technician before transitioning to the restaurant industry at 21, where his passion for spirits grew as a bartender and through off-premise retail. In 2021, he joined Old Dominick Distillery as Lead Distiller and Blender, where he creates innovative spirits and leads a talented production team, excited to push boundaries in distilling.     Image Credit: Old Dominick Distillery

Send us a textThe Diablo's Cut Smoker Kit transforms whiskey into a smoky delight while we explore twelve American whiskeys that capture the spirit of Independence Day.• Demonstrating the Diablo's Cut Smoker Kit made from authentic bourbon barrel staves• Creating smoked old fashioned cocktails with Middle West wheat bourbon• Adding smoke to Buffalo Trace's bottled old fashioned• Exploring whiskey's deep connections to American history and independence• Tasting through notable American whiskeys including EH Taylor, Eagle Rare, Michter's, and Yellowstone• Discussing George Washington's distillery and whiskey's role in the Revolutionary War• Sharing the stories behind historically significant American whiskey brandsRemember our 500th episode is coming on July 24th, featuring special guests from across the industry. Visit www.scotchybourbonboys.com for all things Scotchy Bourbon Boys - Glen Cairns, t-shirts, and information about us.The amber glow of bourbon takes on a mystical quality when kissed by smoke. Tonight's exploration of the Diablo's Cut Smoker Kit reveals how authentic bourbon barrel oak transforms ordinary spirits into something extraordinary, imparting toasted caramel notes that smooth away any harshness.As America's birthday approaches, we dive into the fascinating history connecting whiskey to our national identity. From George Washington's Mount Vernon distillery to the whiskey that fortified Revolutionary troops at Valley Forge, these spirits didn't just witness history—they helped shape it. The Whiskey Rebellion, presidential pardons, and centuries-old distilling traditions reveal how deeply intertwined American independence and whiskey truly are.Guided by Whiskey Advocate's selection of twelve American whiskeys that capture the spirit of Independence Day, we taste through bottles that tell uniquely American stories. Colonel EH Taylor's pioneering work at what would become Buffalo Trace, the Jefferson's family connection to Thomas Jefferson himself, and Yellowstone's homage to our first national park—each bottle offers more than just flavor; it provides a tangible connection to our shared heritage.Whether you're a seasoned whiskey enthusiast or just beginning your journey, this episode offers historical context and practical appreciation techniques that will enhance your Fourth of July celebrations. The combination of smoke, spirit, and story creates an experience as multifaceted as America itself—bold, complex, and worthy of celebration.Join us for our milestone 500th episode on July 24th with special guests from across the whiskey industry. Until then, remember: good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode of The Bourbon Road, Jim Shannon and Todd Ritter return for Part Two of their deep dive into Lost Lantern's 2025 Summer Collection — and this time, it's all about the rye. The duo tastes through a curated lineup of four standout rye whiskeys, plus a bonus pour, delivering flavor notes, backstories, and some playful banter along the way. The tasting kicks off with Far North Spirits from Minnesota, a 4-year-old rye clocking in at 111.5 proof. It impresses with grain-forward notes, minty freshness, and a candy-like sweetness that evolves into a spicy finish — evoking everything from Melba toast to black licorice jellybeans. Next is the return of Fray Ranch from Nevada with a 6-year, 118.6-proof rye that blows both hosts away. With tasting notes of mint chocolate chip, brandy-like fruit, and a chocolate-dipped finish, it emerges as a strong contender for favorite pour of the episode. Colby and the Fray Ranch team continue to prove why their farm-to-glass model is producing truly unique and exceptional whiskey. The episode is peppered with exciting bourbon news, including: The upcoming release of Heaven Hill's Grain to Glass Kentucky Straight Rye (Batch 2) The return of Elijah Craig and Larceny barrel-proof expressions Jacob's Pardon Collective Series — a 16-year-old whiskey finished in 50-year-old Oloroso sherry casks Upcoming limited releases from Old Forester, Chattanooga Whiskey, Boone County, and New Riff As always, Jim and Todd keep it real, sharing not just tasting notes but honest opinions about value, availability, and flavor. They also highlight Lost Lantern's growing influence in the craft whiskey space, with recurring praise for past favorites like Whiskey Acres. Whether you're a seasoned rye lover or a curious newcomer, this episode is packed with flavor, insight, and plenty of road-tested recommendations. Don't miss the bonus pour at the end — a surprise worth sticking around for. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

In 2021, one of the biggest names in bourbon, Heaven Hill Distillery, was at the center of a massive labor strike that shook the heart of Kentucky's bourbon industry.In this Spill, Matt and Jason dig into how the strike started, why nearly 420 union workers walked out, and what was really at stake: healthcare, overtime, family time, and the soul of bourbon itself.What seemed like a simple contract dispute turned into a six-week showdown between tradition and corporate growth. We'll break down the drama, the picket lines, the local fallout, and how it all got resolved.#HeavenHill #BourbonStrike #TheSpillhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In this episode of Bourbon Lens, Jake and Scott are joined by world-renowned bartender and cocktail pioneer Charles Joly. A James Beard Award-winning mixologist and co-founder of Crafthouse Cocktails, Charles brings decades of experience to the table, from co-creating The Aviary in Chicago to elevating the ready-to-drink (RTD) cocktail game. We dive into: Cocktail fundamentals for home bartenders Summer cocktail ideas to beat the heat Charles' thoughts on classic vs. contemporary recipes The story behind Crafthouse Cocktails and their recent launch onboard United Airlines flights Whether you're a bourbon purist, a curious home mixologist, or someone reaching for convenience without compromise, this episode offers insights and tips straight from one of the most respected voices in the spirits world. Learn More by Visiting CrafthouseCocktails.com for more on Charles' RTD line, or follow him @CharlesJoly on social. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

In this week's episode of The Bourbon Road, Jim and Todd settle into the Bourbon Road Bar with four exciting pours—all part of Lost Lantern's 2025 Summer Collection. Known for spotlighting unique, independently bottled whiskeys, Lost Lantern returns with a compelling lineup that champions estate distilleries—those growing their own grains and crafting whiskey that truly reflects a sense of place. The hosts dive headfirst into these new expressions, starting with a robust 118.1 proof bourbon from Whiskey Acres in DeKalb, Illinois. With a mashbill of yellow dent corn, wheat, and malted barley, this 5-year-old expression surprises both hosts with its rich character and memorable finish. Jim and Todd recall their past blind tasting with Whiskey Acres and reaffirm its standout quality in today's tasting. But this episode isn't just about tasting notes—it's about exploring what estate distilling means for the future of American whiskey. The hosts discuss how companies like Lost Lantern are leading the charge in showcasing distilleries that prioritize heirloom grains, sustainable practices, and unique terroir. Jim notes how commercial grains have drifted toward mass production, often at the expense of flavor, while Todd highlights how estate distillers are turning the tide. Listeners also get an insider's look at: The philosophy behind Lost Lantern's curation Why estate-grown grains matter in today's whiskey Upcoming bottles from Russell's Reserve, Old Forester, and Buffalo Trace And how the bourbon industry is evolving thanks to distillers like Freddie Noe and innovators like Lost Lantern With plenty of banter, tasting impressions, and thoughtful industry analysis, this episode is part one of a two-part journey through eight total samples from Lost Lantern's newest release. Whether you're a seasoned whiskey lover or just curious about craft expressions that go beyond the big names, this episode delivers a flavorful and informative ride. So pour a glass, settle in, and join Jim and Todd as they explore bold new frontiers in American whiskey—one barrel at a time. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode of Bourbon Lens, Jake sits down with Rick Franco, Co-Founder of Four Branches Bourbon, and their newly appointed Strategic Advisor, Master Distiller Gregg Snyder. The conversation explores the brand's ties to military service, its approach to bourbon, and its expanding product lineup. We dive into Four Branches' signature Founder's Blend, a complex four grain bourbon, and what sets it apart in the premium whiskey landscape. We also discuss the inspiration and details behind their latest release: The Continental, a limited-edition small batch bourbon created in honor of the 250th anniversaries of the U.S. Army, Navy, and Marine Corps. Crafted with a mash bill of 75% corn, 13% rye, and 12% malted barley, The Continental is aged nine years and bottled at 102 proof. Named for the Continental Army, America's first formal military organization, this bourbon offers a flavor profile as layered as its history. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

Oregon's liquor agency was caught hoarding rare bourbon for themselves, and you won't believe how deep the favoritism and sketchy behavior went. In this episode of Arsenic Culture, Matt, Jason, and Kendra break down the OLCC scandal, the shady bourbon allocation system, and what it reveals about liquor politics in America.Are these “rare bottle lotteries” actually rigged? Is government-run alcohol distribution the lesser evil? And most importantly… should we start our own damn club?Drop a comment and tell us what you think.

Send us a textWe're flying solo these days, folks, and I...dunno what I'm doing. So, instead of trying to reinvent the wheel, we're sticking to what really works in TIMBP world and we're doing another installment of one of my favorite series here on the podcast, "The Best Way to Drink"! This time around, I'll be seeing how to best drink Benchmark Full Proof, one of the most affordable high proof bourbons on the market, perfect for when your wallet is a little tight and you need something to get you where you're going! There's that and so much more on this week's episode of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of Bourbon Lens, Jake and Scott take the podcast on the road to Loretto, Kentucky, home of the iconic Maker's Mark Distillery. Recorded on-site, we sit down with Dr. Blake Layfield, Master Distiller, and Beth Buckner, Lead Blender, to dive deep into the storied past and exciting future of the Maker's Mark brand. Together, we explore how Maker's Mark continues to honor its traditional roots while innovating for the next generation. From the introduction of the distillery's first new mashbills in decades to the debut of Star Hill Farm Whisky, a brand new wheat whiskey, this conversation highlights a pivotal moment in the brand's evolution. We also discuss Maker's commitment to craftsmanship, sustainability at Star Hill Farm, and how the team balances heritage with creativity. Whether you're a longtime Maker's fan or just getting into wheated bourbons, this episode offers unique insights from two of the people shaping the future of one of Kentucky's most beloved distilleries. Listen now to hear how tradition meets innovation at Maker's Mark. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  (Image Credit: Clay Cook)

This week on The Bourbon Road, Jim and Todd sit down with Julian Jones of West Fork Whiskey, an emerging Indiana distillery making bold moves in the American whiskey scene. In a rare twist, the trio kicks things off with a reverse-proof tasting—starting strong with Old Hammer Cask Strength Bourbon. Julian shares the story behind West Fork's grain-to-glass mission, the challenges of building a craft brand in a Kentucky-dominated world, and why Indiana whiskey deserves your attention. Don't miss this insightful and flavorful journey through the heartland of whiskey innovation. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode of the Bourbon Lens Podcast, Jake sits down with Jason Johnstone-Yellin, co-founder of Single Cask Nation, to explore the world of independent bottling. Jason shares the story behind the brand, the art of selecting unique casks, and how Single Cask Nation builds transparency and trust with its community of whisky lovers. From Scotch to American Whiskey and beyond, Jason discusses how Single Cask Nation navigates the global spirits market, cultivates relationships with distilleries, and continues to push the boundaries of what independent bottlers can offer. Whether you're a seasoned whisky enthusiast or just discovering the world of single casks, this conversation dives deep into what makes this niche so exciting. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens  

In this episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter sit down in Frankfort, Kentucky, with filmmaker and bourbon enthusiast Bo Cumberland. Known to fans of the show and followers of the Bourbon Road Facebook community, Bo is the creative mind behind the documentary Frankfort, Kentucky: The Heart of Bourbon, a project highlighting the deep roots and vibrant community surrounding bourbon in Kentucky's capital. Bo shares his personal journey - from his move from Knoxville, Tennessee to Sparta, Kentucky - driven by a passion for bourbon and a desire to immerse himself in the culture and camaraderie that bourbon fosters. The conversation touches on his creative inspirations, the challenges and joys of independent filmmaking, and how the Frankfort Bourbon Society shaped his vision for the documentary. Listeners will enjoy Bo's down-to-earth perspective on bourbon as more than just a drink - it's a social connector, a cultural icon, and a personal passion. Whether you're curious about life behind the camera, the storytelling of Kentucky bourbon, or what makes a good pour among friends, this episode is one to savor. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In this week's episode of the Bourbon Lens Podcast, Jake and Scott raise a glass to Frey Ranch Distillery as they unveil the 10th Anniversary Harvester Series. The duo dives into the history of Frey Ranch, explores the innovation behind this milestone release, and shares stories from years of collaboration and friendship with the Frey Ranch team. Listeners will get an inside look at what makes Frey Ranch's grain-to-glass approach so unique, how the Harvester Series stands out in the market, and why this Nevada-based distillery continues to be a fan favorite in the American whiskey landscape. A huge thank you to the entire team at Frey Ranch Distillery for their support and friendship over the years. Congratulations on a decade of excellence and community impact—cheers to the next 10 years! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Send us a textIt's an immense and sincere pleasure to be welcoming our friend Dixon Dedman back to TIMBP this week, after far too long of a hiatus. We spend some time enjoying each other's company while pouring some excellent whiskeys, discussing his career both past and present, and spending some time reminiscing on our shared history. It's a classic This is my Bourbon Podcast, if ever there was one. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us a textHas Dixon Dedman done it again, or is there something underlying in this most recent release of the Icon Series from 2XO? Has Eric spent another ONE THOUSAND DOLLARS since we last recorded? Are we in the Twilight Zone? Only one way to find out! Enjoy, folks, and thanks as always for supporting This is my Bourbon Podcast.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of the Bourbon Lens Podcast, Jake and Scott dive into the growing trend of tequila cask-finished American Whiskeys. The conversation highlights three standout new bottles: Angel's Envy Cellar Collection Vol. 5 Tequila Cask Finish, Blood Oath Pact 11, and Woodinville Tequila Finished Bourbon.  It's the perfect podcast to celebrate Cinco de Mayo. The hosts explore how finishing bourbon in tequila barrels affects aroma, flavor, and overall complexity—bringing out vibrant citrus, vegetal agave notes, and a unique sweetness not typically found in traditional bourbon and rye. They also discuss the influence American Whiskey has had on tequila producers in return, noting an emerging trend of American whiskey barrel-aged tequilas. Whether you're a bourbon purist or a fan of innovation in whiskey, this episode offers a thoughtful tasting journey through the intersection of two iconic spirits: tequila and whiskey Featured Whiskeys: Angel's Envy Cellar Collection Vol. 5 Tequila Cask Finish Blood Oath Pact 11 Woodinville Tequila Finished Bourbon Subscribe on Apple Podcasts, Spotify, or your favorite podcast app. Leave us a review if you're enjoying the show! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

In this week's episode of the Bourbon Lens Podcast, Jake sits down one-on-one with Tripp Stimson, Chief Whiskey Scientist at Barrell Craft Spirits. This in-depth conversation takes listeners behind the scenes of one of the most innovative non-distilling producers (NDPs) in American whiskey. The Art of Blending at Barrell Craft Spirits Tripp unpacks what sets Barrell apart in a crowded whiskey market, especially its blender-first approach to crafting high-quality, small batch and single barrel releases. Listeners will get an insider's view of how Barrell sources and blends its whiskey, and how its team maintains consistency and creativity across each unique release. Addressing the Rumors Jake and Tripp also dive into some of the rumors surrounding Barrell Craft Spirits, including its long-term plans in the bourbon world. Spotlight on New Releases: Foundation and Toasted Vantage This episode also covers Barrell's exciting Double Barrel Foundation Release, a core expression of the brand's identity, as well as the Toasted Vantage Limited Release. Tripp shares how these expressions were conceptualized and what makes them special additions to the Barrell portfolio. Whether you're a whiskey nerd, collector, or new to the category, this episode offers a compelling look at one of the most respected names in American craft whiskey. Listen now on Apple Podcasts, Spotify, or wherever you get your podcasts. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

In this week's episode of the Bourbon Lens Podcast, Jake and Scott take you inside their exclusive VIP private blending experience at J. Mattingly 1845 Distillery in Frankfort, Kentucky. From hands-on barrel sampling to creating custom bourbon blends, this immersive experience is a must for any whiskey enthusiast. A special thanks goes out to Amy Preske for arranging this memorable day, and to Dakota and the entire J. Mattingly team for the warm hospitality and deep knowledge of bourbon blending. The episode also touches on the recent severe weather in Kentucky, including destructive tornadoes, historic flooding, and other storms that have deeply affected communities across the Commonwealth. If you'd like to support Kentucky disaster relief efforts, here are some trusted organizations: Team Kentucky Relief Fund American Red Cross – Kentucky Region Franklin County Emergency Management Kentucky Voluntary Organizations Active in Disaster (KY VOAD) Listen now as we sip our unique whiskey blends. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens    

Send us a text15 Stars. Three port finishes. One final bourbon. How's it stack up? Only one review will tell, folks, and you better believe that we've got it all right here for you. Enjoy this and so much more on This is my Bourbon Podcast.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us a textMaker's Mark is almost synonymous with bourbon these days, enjoying six decades of prominence in the market both domestically and worldwide. But, has anyone ever taken the time to stop and ask themselves, "How should I be drinking this classic wheated Kentucky Straight Bourbon Whisky?" Well, we here at This is my Bourbon Podcast are doing just that on this week's episode for you, dear listener, and hopefully we've answered the hard questions for you! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this  episode of Bourbon Lens, hosts Jake and Scott sit down with Augusta Distillery's master distiller, Alex Castle. Alex shares the story of her journey to Augusta after her time at Old Dominick Distillery in Tennessee, offering a behind-the-scenes look at her transition and the innovative direction she's taking Augusta Distillery. During the conversation, we dive into Augusta's approach to sourced whiskey, their unique commitment to producing single cask and cask strength bourbons, and the philosophy that drives their craft. Alex also shares insights into their future plans as they continue to lay down large quantities of premium distillate, ensuring that every bottle meets the highest standards of quality. This episode provides an informative view on the fast-growing Augusta Distillery and the vision Alex Castle has for its future in the world of bourbon. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Join us on our latest episode where we try a bourbon that was finished in barrels made from 300 year old oak.  Cathedral French Oak Barrel Finish bourbon from Bardstown Bourbon Company is featured.  This one is a blend of 5 different aged bourbons (with different recipes) that range from 9 years to 18 years old.  The bourbon was then finished for 14 months in barrels made from 300 year old french oak that was harvested from the Berce forest in France.  This same wood was used to restore the Notre Dame Cathedral in Paris following a fire in 2019.  Per the description these barrels, have an "intricate grain structure, unparalleled density, strong enough to restore the Notre Dame Spire".  The plot of trees from this forest were planted around 1715 during the reign of Louis XIV.https://bardstownbourbon.com/products/cathedral-french-oak/Can we taste each of the 300 years this wood was "alive"?  Is it drinkable?  Is it worth it?  Only one way to find out...Special guest on this episode is our friend Anthony from The Mash Up Podcast.#bourbon #bourbonreview #kybourbon #bestbourbon #podcast #rare #newrelease #themashupky #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureBourbon Aged In 300 Year Old Oak-E107https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Send us a textThe Scotchy Bourbon Boys taste and compare Stagg Jr. and Stagg bourbons, tracing the evolution from the "Junior" designation to simply "Stagg" and examining whether quality changed with the name.• Stagg described as "the perfect man's bourbon" - barrel-proof with power but exceptionally balanced• Multiple batches of Stagg released in 2024 (A through D) showing increased availability • Comparing Stagg Jr. batch 12 (130.9 proof) with newer Stagg batches reveals consistent quality• Buffalo Trace maintains the signature brown sugar and cherry flavor profile across all batches• Bourbon availability generally improving with Buffalo Trace products appearing more frequently• Many bourbon enthusiasts prefer standard Stagg over George T. Stagg despite the price difference• Stagg represents exceptional value at $59.99 MSRP compared to its secondary market price• The importance of bourbon community and sharing special bottles creates meaningful connections• Kentucky Bourbon Festival plans discussed with potential distillery tour options• Different batches maintain subtle variations while keeping core flavor characteristicsCheck out www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys, including Glen Cairns, t-shirts, and information about our current barrel picks. Follow us on Facebook, Instagram, YouTube and X, and listen on Apple, iHeart, Spotify and all major podcast platforms.Stagg bourbon has earned its reputation as what the Scotchy Bourbon Boys call "the perfect man's bourbon" - a barrel-proof powerhouse that delivers without compromise. This episode brings Super Nash back to explore what makes Stagg special and how it's evolved since dropping the "Junior" designation in 2021.The boys taste multiple batches side-by-side, comparing the last Stagg Jr. (Batch 12 at 130.9 proof) with recent 2024 releases. What emerges is a fascinating portrait of consistency - the signature brown sugar and cherry notes remain intact across batches, proving Buffalo Trace's commitment to maintaining quality while increasing availability. The team discusses how Stagg has become more accessible in Ohio and beyond, with multiple 2024 batches (A through D) hitting shelves this year.Perhaps most intriguing is the comparison between standard Stagg and George T. Stagg from the Buffalo Trace Antique Collection. Many bourbon enthusiasts actually prefer the regular Stagg despite the significant price difference, describing it as "the working man's bourbon" versus "the rich man's special bottle." At $59.99 MSRP, Stagg represents extraordinary value compared to secondary market prices of $200-400.Beyond the tasting, the episode captures the camaraderie that makes bourbon special - sharing bottles, standing in line at releases, and planning adventures like the upcoming Kentucky Bourbon Festival tour. As bourbon availability increases across Buffalo Trace products, the community benefits from greater access to exceptional whiskeys like Stagg.Have you tried different Stagg batches? Which release is your favorite? Share your thoughts and join us for more bourbon exploration!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textSomehow, in all this time, we've never featured the fine folks at Bluenote Bourbon on This is my Bourbon Podcast and their innovative practices in crafting bourbon. That all changes this week, as Perry and Eric interview President Logan Welk and VP os Sales Chris Crosbie, two of the most instrumental players in shaping how the brand operates in the greater bourbon market and how their products are crafted from the ground up. We dig into their history, their future, and what really has made the industry tick over the past few years. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of the Bourbon Lens podcast, hosts Jake and Scott take a trip to the new location of Whiskey Thief Distilling Co. in the heart of NuLu, Louisville. We sit down with Walter Zausch to learn about the distillery's exciting new space and what visitors can expect when they visit either of their locations. From the one-of-a-kind experience of thieving unique whiskies directly from the barrel to the vibrant atmosphere of NuLu, this episode dives into the distinct experience Whiskey Thief offers its guests. Walter shares behind-the-scenes insights into the distillery's growth, the evolving bourbon scene in Louisville, and what makes their approach to bourbon tasting truly special. Whether you're a local or planning a trip, Whiskey Thief Distilling Co. offers a memorable experience for all bourbon lovers. Tune in for an inside look at the latest chapter in Whiskey Thief's journey! About Whiskey Thief Distilling Co.: Whiskey Thief Distilling Co. is the first and only Kentucky distillery to offer every visitor a unique, straight-from-the-barrel Bourbon tasting and thieving experience, uncut and unfiltered. Guests are invited to fill their own bottle of Kentucky Bourbon and rye whiskey straight from the barrel, at barrel strength. Distilling for over a decade on their 127-acre working farm in Franklin County, Kentucky, Whiskey Thief Distilling Co. celebrates single-barrel bourbons and whiskeys distilled from grain grown on-site. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Send us a textTo say that Joe Beatrice is seasoned would be doing the veteran spirits industrialist a disservice. His brand of blended beverages has always delivered drinkers with a diverse array of offerings sure to both please and surprise those who are not willing to limit themselves to their Jack & Cokes or Miller Lites. Should you be choose to accept the mission of adventure into exotic finishes and interstate blends, the options at your fingertips may present themselves as limitless. Does Joe find them as such? Perhaps, unless two podcasters criticize his methods and wonder if they could have been altered, meritless or otherwise. On today's episode of This is my Bourbon Podcast, Joe Beatrice is welcomed back to celebrate and elaborate on all things Barrell while giving us the chance to pick his brain on what makes barrels tick. We hope you enjoy, and thank you for supporting TIMBP.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of Bourbon Lens, we take a trip to the Evan Williams Bourbon Experience on Whisky Row, located in the heart of Louisville, Kentucky. We sit down with two of Heaven Hill's finest, Bernie Lubbers and Adam Edwards, to dive deep into the world of Bottled in Bond. As one of the most significant designations in the bourbon industry, Bottled in Bond holds a special place at Heaven Hill. Bernie and Adam provide invaluable insight into its history, its meaning to both bourbon enthusiasts and consumers, and why this category is still thriving in today's bourbon landscape. Tune in as we explore the legacy of Bottled in Bond, its importance to Heaven Hill, and how it continues to shape the future of bourbon. Don't miss out — listen to the full episode now! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

In this exciting new episode of Bourbon Lens, hosts Jake and Scott sit down with Greg Keeley, the co-founder of Larrikin Bourbon Co., to dive deep into the building (and rebranding) of a bourbon company. Together, they discuss the origins of Larrikin Bourbon Co., the brand's ethos, and what makes their whiskey stand out in a crowded market. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Larrikin Bourbon Co.: Larrikin Bourbon Co. is the true-blue embodiment of the American Dream: a craft distillery built from scratch with a fair dinkum, no-nonsense approach to making bloody good bourbon. Our founder, LCDR Greg Keeley, USN (ret), has had a wild ride. Greg's journey kicked off in a vineyard Down Under, to national security professional, and eventually landed in the extraordinary world of distilling. As a Service-Disabled Navy Combat Veteran, Greg has the unique honor of commissioned service in both the United States Navy and the Royal Australian Navy, with combat roles in Iraq, Afghanistan, and the Pacific. Raised in Oz, he also served with the Australian Federal Police. At Larrikin, we're not here to spin yarns about bourbon dating back to the Pilgrims. Our focus is dead simple: what kind of Kentucky whiskey do we want in our glass? Our goal? To craft extraordinary, novel Kentucky whiskies that we're stoked to pour. We figured, why not bring a bit of Aussie cheek to America's native spirit, blending tradition with a pluck and irreverence. So here's to great bourbon, good mates, and creating something truly special. Cheers, cobber!

Send us a textWe're in very turbulent times in the bourbon world, folks, and it only makes sense that every now and then, we step back and examine what's working and what isn't. While Eric is out sick, I figured I would bring our dear friend Chad from the wonderful  @ItsBourbonNight in to chat about where he thinks we're headed and how we could best reach each other from here on out. Plus, I get his thoughts on hunting bourbon as content, give him a fun blind that he may or may not have had on This is my Bourbon Podcast before, and we share some Star Wars debate that still...remains unsolved. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us a textWe're coming back around for another episode of This is my Bourbon Podcast, as we review and enjoy the likes of the newest edition of the Heaven Hill Heritage Collection, which features a 19 year old wheat whiskey at 90 proof and one of the most beautiful boxes you've EVER seen! PLUS we've got the Peregrine 2024 Canadian Whiskey release from our friends at Found North and boy...y'all can't miss this one. Enjoy.Buy Peregrine 2024 here: https://www.foundnorthwhisky.com/get-involvedBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of Bourbon Lens podcast, Jake and Scott are joined by Adam Hines, co-founder of High Bank Distillery Co., to discuss the release of their highly anticipated High Bank Small Batch Bourbon. This release marks a new chapter in the distillery's journey, bringing their very own well-aged and flavorful bourbon to market. Adam talks about the six years of waiting and crafting that went into creating this unique bourbon, highlighting its wheated mash bill. According to the distillery, High Bank Small Batch Bourbon offers a rich nose of malted chocolate and oak, followed by sweet wheat, caramel, honey, and candied nuts on the palate, finishing with leather and dried apricot. Listen in as Adam shares his passion behind this release. Don't miss this conversation about craftsmanship, community, and the future of High Bank Distillery Co. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About High Bank Distillery Co. High Bank Distillery Co. is a local Columbus distillery, founded in 2017. Operating an award-winning distillery that obsesses on the creation of high quality, handmade spirits with a focus on blended whiskey. Won Best Blended Whiskey in America in 2021, 2022 and 2023 by the San Francisco World Spirits Competition. Drink Local. Drink High Bank. For more information, visit highbankdistillery.com.

Join us on our latest episode (Episode 100!) where we team up with our friends at The Mash Up.  On this episode we try the King!  King of Kentucky that is.  The limited-edition 2024 release of King of Kentucky marks the seventh anniversary for the brand, which started with a release in 2018. This year the single barrels used for the release are 16 year old KY Bourbon.  There are approximately 5,100 bottles that were released with the majority going to Kentucky. Is this the best bourbon we have reviewed on the show?  Was it the best of 2024?  Is King of Kentucky deserving of the crown?  Only one way to find out...Special guests on this episode are Kenny and Anthony from  @themashupky  https://www.breakingbourbon.com/bourbon-whiskey-press-releases/king-of-kentucky-bourbon-releases-seventh-edition#bourbon #bourbonreview #kybourbon #bestbourbon #podcast #rare #newrelease #arsenicculture  The King Of Kentucky-E100https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In this episode of the Bourbon Lens podcast, hosts Jake and Scott sit down to make predictions for the whiskey world in 2025. As the bourbon landscape continues to evolve, we dive into what we believe is coming down the pipe for the industry. From pricing trends to the rise of American Single Malt, and the ongoing buzz around limited release and allocated bourbons, there's a lot to unpack and we'd love to hear from you too.  What are some of your bold predictions for whiskey in 2025? Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Send us a textWe're back in full swing for 2025, folks, albeit in our own respective homes, as we were expecting some heavy snow that never truly materialized at time of recording. HOWEVER, that didn't stop us from bringing you an exceptional review of the newest batch of Rare Character Limited Release Bourbon (that's number 3 for those counting) and a brief discussion on the newest Surgeon General's guidelines for those wishing to indulge in drinking. Should you or should you just avoid it altogether? You decide! Regardless, thanks so much for tuning in, and enjoy this week's episode of This is my Bourbon Podcast.Head to https://www.magicmind.com/bourbonpodjan to support the show and YOUR mental health this January!Mike Montgomery's Venmo: @Mike-Montgomery-11(Last 4 of phone number: 9242)Please include “For Ella” in the notes, and feel free to add any encouraging message.GoFundMe for Matt Lieb's sister, Diana, who lost everything in the fires: https://www.gofundme.com/f/altadena-fire-aid-for-yon-and-diana?attribution_id=sl:f7a9dc61-84ab-473d-a601-2fbf23228b7d&utm_campaign=fp_sharesheet&utm_medium=customer&utm_source=copy_linkLA Fire Department Foundation: https://supportlafd.kindful.com/?campaign=1040812&fbclid=PAZXh0bgNhZW0CMTEAAaYCsJMFXSed_-UIi4B8i6-ABSydTzEOjibVqhNddz4ZKdoLY8KHdcwoHWs_aem_8oboJVng-WKfmV-BZBpn3ALA Times list of charities/fundraisers: https://www.latimes.com/california/story/2025-01-08/how-to-help-victims-of-pacific-palisades-eaton-and-hurst-firesBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

As we close the door on 2024 and begin 2025, Jake and Scott sit down to reflect on some of the biggest highlights from the year of Bourbon Lens. From exciting releases to emerging trends, the Bourbon Lens has seen a year full of remarkable moments, and we're breaking down the ones that stood out the most. Tune in to hear what Jake and Scott have to say about the highlights of 2024 Bourbon Lens! Listen to the Episode Now! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Send us a textBack in May of 2024, we had the incredible pleasure of welcoming our friend Kenny Coleman of Bourbon Pursuit fame to Lexington, Kentucky to celebrate all things This is my Bourbon Podcast with us and to chat with some of our friends in the industry. From Bardstown Bourbon Company to RD1 Spirits to Dark Arts (and even Pursuit United), we've got some great conversation and chats happening that you can't miss. Enjoy, and Happy New Year!Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us a textIt's that time of year again, folks! We've tasted and poured and revisited everything we can one by one and whittled things down to our top 10 favorite whiskeys we tried this year, specifically bourbons and ryes. But, are you ready for what made our number one spot(s)? Only time will tell! Thanks for all the support this year, TIMBP Fam, and we hope you enjoy everything we have planned for what is about to be the biggest year of This is my Bourbon Podcast yet. Cheers, and see y'all real soon!Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this new episode of the Bourbon Lens Podcast, we're honored to be joined by Owen Martin, the Master Distiller at Angel's Envy. Known for crafting some of the most unique and beloved finished whiskey expressions in the bourbon world, Angel's Envy has set itself apart with its finishing techniques and commitment to quality. Owen shares his journey in the spirits industry, what it takes to craft a perfect bottle of Angel's Envy, and the artistry he looks to leverage as Angel's Envy enters into its next chapter of whiskey-making. Tune in now for a deep dive into the world of Angel's Envy, bourbon craftsmanship, and the mind of a Master Distiller. Links Mentioned: Angel's Envy Website Follow Angel's Envy on Instagram Follow Owen Martin on Instagram Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens  

In this exciting new episode of the Bourbon Lens Podcast, we're joined by actor Gabriel Macht! Known for his iconic role as Harvey Specter on the hit TV show Suits, Gabriel opens up about his latest venture into the world of whiskey as an investor and partner in Bear Fight Whiskey.  During this conversation, Gabriel dives deep into his love for fine spirits, the entrepreneurial side of the whiskey industry, and how he found a perfect match with Bear Fight Whiskey. He also reflects on his career in Hollywood, the lasting impact of Suits, and what it's like to balance acting with his passion for life and whiskey. What You'll Hear in This Episode: Gabriel Macht's Journey to Bear Fight Whiskey: Learn about how Gabriel became involved in this unique whiskey brand and his vision for its growth. Inside Look at Suits: Behind-the-scenes stories from the making of Suits and Gabriel's experience playing Harvey Specter. Whiskey Talk: Why Gabriel's passion for whiskey goes beyond just drinking—it's about community, craftsmanship, and creating something special. Acting & Entrepreneurship: How Gabriel balances his acting career with his business ventures and what it means to be a creative entrepreneur. Episode Links: Bear Fight American Single Malt Review Bear Fight Kentucky Reserve Gabriel Macht x Bear Fight News Bear Fight Whiskey Website Gabriel Macht Instagram Watch Suits on Netflix Tune in now to this fascinating conversation where we discuss everything from whiskey to Hollywood, entrepreneurship, and the stories that shape both industries. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Join us on this episode where we try one of the latest releases from the Beam portfolio, Old Overholt Cask Strength Straight Rye Whiskey.  This release is aged for 11 years and is 107.4 proof.  But enough about the whiskey, let's talk about the history and the Maniacal Mennonite himself, Abraham Overholt.  Is Old Overholt 11y cask strength rye worth the price tag?  Do you know what kept his brand going through Prohibition?  Watch (or listen) as we tell you all about ithttps://www.mensjournal.com/food-drink/old-overholt-releases-extra-aged-cask-strength-11-yearhttps://whiskyadvocate.com/true-story-old-overholt-rye#bourbon #bourbonreview #jimbeam #podcast #rare #newrelease #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureOld Overholt: The Maniacal Mennonite-E91https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Send us a textIt's no secret that we, and the bourbon community at large, are massive fans of the Buffalo Trace Antique Collection. It's not often that we're able to taste expressions from the fabled series, but this year, Perry and Eric were lucky enough to taste not one, but TWO bourbons included in the lineup. Perhaps the two most coveted in BTAC, William Larue Weller and George T. Stagg bourbons are as rare and as coveted as bourbons get these days. But, how do their 2024 iterations hold up? Plus, the boys taste a 2020 Goose Island "Kentucky Fog" Bourbon County Stout and give their thoughts on it. It's a huge, jam-packed episode of This is my Bourbon Podcast that you just simply can't miss. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show