The Scotchy Bourbon Boys

Send us a textIn our Last Podcast Of Season 6 The team visits Iron Fish Distillery in Thompsonville, Michigan, where they explore the nine-year-old farm-based operation producing grain-to-glass whiskey with locally grown ingredients including their signature hazelnut rye.• Iron Fish grows over 80 acres of hazelnut rye, having recently harvested 100,000 pounds for their whiskey production• Started by sourcing MGP whiskey with unique barrel finishing while waiting for their own distillate to mature• Mad Angler series represents their premium line featuring 100% house-distilled whiskey aged six years• Brand draws inspiration from local author Michael Delp and the fishing culture of Northern Michigan• Tasting includes their 95% rye whiskey, four-grain bourbon, and experimental offerings like their Manifesto series• Distillery balances traditional methods with innovation, creating unique flavor profiles in their limited releases• Iron Fish's motto "returning spirit to its origin" parallels steelhead trout returning to the Betsy River with bringing whiskey back to its farm roots• Their small-batch blending program showcases the importance of finding the perfect proof point for each expressionFind Iron Fish Distillery's products on shelves throughout Michigan or visit their tasting room to experience their full lineup including exclusive releases.Down a dirt road in Thompsonville, Michigan, something special is happening at Iron Fish Distillery. This nine-year-old farm-based operation has emerged as a beacon of craft distilling excellence in the Great Lakes region, creating whiskeys that honor local agricultural traditions while pushing creative boundaries.The distillery's story mirrors the lifecycle of the steelhead trout that swim in the nearby Betsy River—the namesake "iron fish" that return to their birthplace after journeying through Lake Michigan. Similarly, Iron Fish represents a return of spirits to their agricultural origins, where grain and water transform into something greater than the sum of their parts.During our visit, we explored their impressive 80-acre operation where they've just harvested over 100,000 pounds of hazelnut rye destined for their whiskey. Their strategic approach to growth—sourcing quality MGP whiskey for creative barrel finishing while patiently waiting for their own distillate to mature—has positioned them for long-term success rather than rushing immature product to market.The Mad Angler series stands as their premium offering, featuring 100% house-distilled spirits aged six years. Drawing inspiration from local author Michael Delp, these bottles literally emboss the connection between fishing culture and whiskey appreciation. The 95% rye whiskey delivers balanced spearmint and chocolate notes without overwhelming dill characteristics, while their four-grain bourbon offers exceptional complexity at 94 proof. Most impressive is their experimental Manifesto series, which grants blender Isaac complete creative freedom to work with any barrel on the property, resulting in truly distinctive expressions.What makes Iron Fish exceptional isn't just the quality of their spirits but their holistic approach to the craft. From their barrel selection process—working with both local cooper Joe Smith and premium Napa Valley suppliers—to their careful consideration of proof points, every decision serves the spirit rather than Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Scotchy Bourbon Boys taste and rate Old Fitzgerald 7-Year, finding this Heaven Hill wheated bourbon delivers impressive butterscotch and toasted coconut notes at a reasonable price point.• Old Fitzgerald 7-Year is part of Heaven Hill's wheated bourbon program including Larceny and other Old Fitzgerald expressions• This bottled-in-bond 100 proof bourbon presents rich caramel and butterscotch on the nose• The body has impressive viscosity with thick legs that coat the glass nicely• Flavor profile includes distinctive toasted coconut butterscotch notes• At $60, it represents good value compared to other premium bourbons• Final rating: 15 out of 18 on the Old Louisville Whiskey Company Barrel Bottle Breakdown• This bottling outperforms some older Old Fitzgerald expressions that become too oak-dominant• Kentucky Bourbon Festival appearances include Revival Vintage Spirits (Saturday 7-9:30pm), Neely Distillery, and Whiskey ThiefCome see the Scotchy Bourbon Boys during Kentucky Bourbon Festival week at our special events and tastings. Remember good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.Heaven Hill's Old Fitzgerald bottled-in-bond series has gained a devoted following among wheated bourbon enthusiasts, and the 7-year expression might just be the sweet spot in their lineup. This elegant decanter-style bottle with its distinguished wooden top houses a remarkable spirit that strikes the perfect balance between youthful vibrancy and mature complexity.When I poured this bourbon into my Glencairn glass, the rich amber liquid immediately caught my attention with its impressive viscosity. At 100 proof, it coats the glass with medium-thick legs that slowly cascade down the sides – a promising indication of the full-bodied experience to come. The nose opens with waves of caramel complemented by subtle ethanol, followed by enticing hints of butterscotch and gentle toasted oak notes that become more pronounced as the whiskey breathes.The tasting experience truly elevates this bourbon above many of its competitors. That first sip delivers a distinctive toasted coconut butterscotch flavor that sets it apart from other wheated bourbons on the market. The sweetness is perfectly balanced by oak tannins that provide structure without dominating the delicate wheat characteristics – a problem that sometimes affects the older expressions in this series. While the finish isn't extraordinarily long, it leaves a pleasant impression with lingering notes of butterscotch and subtle oak warmth.At approximately $60, this expression represents excellent value in today's premium bourbon landscape. It earned an impressive 15 out of 18 points on our comprehensive barrel breakdown rating system, with particularly high marks for its exceptional taste profile. Whether you're a dedicated collector or simply looking for a delicious pour to share with friends, the Old Fitzgerald 7-Year delivers a refined experience that showcases Heaven Hill's mastery of wheated bourbon production. Try it alongside other offerings in their wheated portfolio like Larceny or Bernheim Wheat Whiskey for a fascinating comparative tasting experience! Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWalter Zausch and Lisa Roper-Wicker share the exciting news of Lisa joining Whiskey Thief Distilling Company as their master distiller, a perfect pairing that feels like she's been part of the team for years rather than months.• Lisa is overseeing increased production with four fermentations currently running• Whiskey Thief is planning to build additional rick houses on their property to accommodate growth• The emotional connection distillers have to their whiskey, with Lisa comparing leaving whiskey behind to "taking children to college"• The balance between technical perfection and flavor in whiskey production• How weather and barrel conditions can dramatically affect whiskey flavor profiles• The innovative barrel selection experience at Whiskey Thief that allows visitors to taste directly from multiple barrels• Whiskey Thief's "5th of July" toasted barrel bourbon and seasonal releasesJoin us at Whiskey Thief Distilling in Frankfurt or New Luton for an exceptional tasting experience with five-barrel stations and the opportunity to bottle your own selection.The bourbon world just got a whole lot more exciting as master distiller Lisa Roper-Wicker joins the innovative team at Whiskey Thief Distilling Company. In this lively, candid conversation, we dive deep into what this partnership means for Kentucky's whiskey landscape and why it feels like Lisa has "always been here" despite joining just months ago.The chemistry between Lisa and the Whiskey Thief team is immediately apparent as they share their vision for ramping up production while maintaining the exceptional quality that has made them a must-visit destination on the bourbon trail. With four fermentations currently underway and plans for additional rick houses, there's a palpable sense of momentum that has everyone in the industry paying attention.What truly sets this episode apart is the rare glimpse into the emotional side of distilling. Lisa opens up about the bittersweet experience of seeing whiskeys she created at previous distilleries being released without her input, comparing it to "taking children to college" – you've done everything you could, but decisions will now be made differently. This deeply personal perspective reveals the intimate connection between distillers and their craft that casual bourbon drinkers rarely get to witness.The conversation takes fascinating turns into the technicalities of whiskey production, from barrel char levels to fermentation characteristics, all discussed with the comfortable banter of friends sharing drinks rather than experts delivering lectures. They explore the fine line between whiskey "flaws" and distinctive character, challenging conventional wisdom about what makes a bourbon exceptional.Whether you're a seasoned bourbon enthusiast or just beginning your whiskey journey, this episode offers valuable insights into how Whiskey Thief is redefining the distillery experience with their innovative barrel selection program and commitment to customer engagement. Pour yourself something special and join us for this toast to new beginnings, innovative spirits, and the human stories behind every exceptional bottle. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWe explore the innovative world of RD1 Spirits with Barry Brinegar and Dr. Jared Gollihue, discovering how scientific methodology is reshaping bourbon finishing techniques at their new Lexington distillery.• RD1's journey from honoring William Tarr's 1865 legacy to becoming pioneers in wood-finished Kentucky bourbon• Dr. Jared Gollihue's scientific approach to wood finishing, bringing PhD-level expertise to bourbon production• The challenges of wood selection, including regulatory hurdles with the TTB and FDA for exotic wood species• Why whiskey needs time to "settle" after blending or opening, with flavor compounds needing time to recalculate• Beer barrel finishing experiments creating unique flavor profiles through a circular aging process• Sister Cities whiskey, blending bourbon and rye finished with French oak and Japanese Mizunara• Experimental offerings available only at the distillery's tasting room, including smoked oak and maple• RD1's position as an anchor tenant in Lexington's new entertainment district at The CommonsVisit RD1 Spirits at their new distillery location in The Commons in Lexington, Kentucky to experience their unique wood-finished bourbons and experimental offerings firsthand.What happens when scientific methodology meets the artistry of Kentucky bourbon? At RD1 Spirits' gleaming new distillery in Lexington, the answer is nothing short of revolutionary. Barry Brinegar and Dr. Jared Gollihue are writing bourbon's next chapter through methodical wood experimentation that transforms traditional Kentucky whiskey into something extraordinary. Their journey from honoring the William Tarr legacy to pioneering innovative finishing techniques demonstrates the untapped potential still waiting to be discovered in America's native spirit.The scientific precision behind RD1's approach is fascinating. Dr. Gollihue, with his PhD in wood maturation, doesn't just randomly add wood to barrels – he calculates precise ratios, documents every variable, and maintains 50+ test barrels simultaneously. When he explains why whiskey needs time to "recalculate" after blending or why flavor chemistry doesn't scale linearly, you realize this is bourbon-making at its most thoughtful.The tasting room offers an unparalleled experience where visitors can sample experimental barrels that showcase woods from around the world – Mizunara oak, sweet cherry, French oak, and even maple wood smoked on bourbon barrel staves. Their Sister Cities release brilliantly combines bourbon and rye with French and Japanese oak influences, honoring Lexington's international connections while creating a wholly unique whiskey expression.As an anchor tenant in Lexington's emerging entertainment district at The Commons, RD1 is positioned at the center of a bourbon tourism destination that will soon feature pickleball courts, axe throwing, and an amphitheater. This blend of innovation, accessibility, and Kentucky heritage makes RD1 a must-visit for anyone wondering what more Kentucky bourbon can do.Come taste the future of bourbon where science meets art – no lab coat required, but an adventurous palate is highly recommended. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Scotchy Bourbon Boys welcome Randy Prassy, Kentucky Bourbon Festival President, to discuss major improvements for the upcoming festival including a transformed VIP experience and expanded distillery footprint.• Complete transformation of St. Joseph's Church parking lot into a premium turf-covered distillery area with shade structures and cooling fans• Expansion of the Great Tent to include three air-conditioned education suites• Introduction of RFID technology on 34 single barrel pick bottles to track their journey globally• Implementation of a beta test for direct-to-consumer shipping options through Kentucky Bourbon Direct• Relocation of the cigar lounge to provide better accessibility with multiple retailers• 85% of festival attendees come from outside Kentucky, creating significant economic impact• Announcement of 2025 festival dates: September 10-13• Introduction of the exclusive President's Club VIP experience featuring Oris watches and luxury accommodations• Festival tickets go on sale mid-April with VIP typically selling out within minutesRemember to mark your calendars for September and book accommodations early, as hotels fill quickly. Follow the Kentucky Bourbon Festival website to join their insider email list for ticket pre-sales.Step behind the velvet rope of Kentucky's premier bourbon celebration as Festival President Randy Prasse reveals the meticulous planning and significant upgrades coming to this year's Kentucky Bourbon Festival. What began as a bold reinvention five years ago has blossomed into the ultimate bourbon enthusiast's playground, with 85% of attendees traveling from outside Kentucky to experience what can't be found anywhere else in the world.The 2025 festival promises a complete transformation of the visitor experience. Imagine walking across lush green turf (replacing hot asphalt) to air-conditioned tasting tents, where 34 exclusive single barrel picks await. Each bottle now features cutting-edge RFID technology that tracks its journey globally as it changes hands—creating a digital passport for these sought-after spirits. The distillery footprint has expanded dramatically, with major players like Heaven Hill and Maker's Mark relocating to create a more intuitive flow throughout the grounds.For collectors and bourbon hunters, the festival has become a treasure trove. Some distilleries now sell more bottles during the festival weekend than at their permanent gift shops, with many creating special releases available exclusively to festival attendees. A beta test of direct-to-consumer shipping options through Kentucky Bourbon Direct will allow visitors from reciprocal states to purchase bottles at the festival and have them shipped home legally—solving the perennial "how do I get all this bourbon home?" dilemma.The evolution reflects a deeper understanding of what makes bourbon culture special: the intersection of craftsmanship, community, and shared experience. While the festival has transformed from its free-admission roots, it has maintained affordability for genuine enthusiasts while creating luxury options like the exclusive President's Club (featuring Oris watches and premium accommodations) for those seeking the ultimate experience.Mark your calendars for September 10-13, 2025, but don't wait to secure accommodations—hotels and Airbnbs were booked solid within minutes of the date Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textGreen River Distilling Company partners with the US Army to create a special 250th anniversary bourbon bottled at a meaningful 111.1 proof to commemorate Veterans Day. The collaborative project reflects Green River's long history of supporting veterans dating back to the distillery's founding by J.W. McCulloch, who gained favor with veterans that helped secure an 18-year contract as the sole spirits provider for US Marine Hospitals.• Official licensed product of the United States Army required navigating complex approval processes• Project revitalized through personal connection between Green River leadership and the Sergeant Major of the Army• Small batch blend of four to six-year-old barrels with notes of warm vanilla, leather, cinnamon, and cherry• Special product launch featured former Golden Knights parachuting bottles from 5,000 feet at Fort Bragg• Initial production of 10,000 six-packs quickly sold out across distribution channels• Priced at $49.99, making it accessible while honoring military service• Green River continues expanding with future innovations including a four-grain bourbon currently aging• Team-based approach to distilling reflects military values of teamwork and excellenceRemember to drink responsibly. Never drink and drive and live your life uncut and unfiltered.A toast to those who serve! Green River Distilling Company's Master Distiller Aaron Harris & CEO Colonel (Ret) Mark Erwin of lofted Spirits joins the Scotchy Bourbon Boys to share the extraordinary story behind their special US Army 250th Anniversary bourbon. This isn't just another limited release – it's a heartfelt tribute that celebrates America's oldest military branch through meticulous craftsmanship and meaningful symbolism.The bourbon's journey from concept to bottle showcases the nimble innovation possible at Green River, where military connections run deep. Harris reveals how the Sergeant Major of the Army personally revived the project after initial legal challenges, and details the painstaking process of creating an official licensed Army product. The partnership extends Green River's long legacy of supporting veterans, dating back to founder J.W. McCulloch's generous whiskey donations at veterans' memorials that helped secure an 18-year government contract.Bottled at a purposeful 111.1 proof to honor Veterans Day (11/11), this small batch blend features four to six-year-old barrels selected for their warm vanilla, leather, and cinnamon notes, with distinctive cherry undertones. The hosts conduct a thorough tasting that confirms this bourbon delivers exceptional quality, earning near-perfect scores for its rich complexity and buttery mouthfeel. But perhaps most memorable is the dramatic product launch – Erwin describes the unforgettable day when former Army Golden Knights parachuted bottles from 5,000 feet at Fort Bragg before sharing authentic toasts among veterans.What began as a projected 2,000-case release quickly expanded to 10,000 six-packs that flew off shelves nationwide. Priced accessibly at $49.99, this commemorative bottle offers bourbon enthusiasts and military supporters alike the chance to honor service while enjoying premium Kentucky whiskey. Subscribe now to join the Scotchy Bourbon Boys for more exclusive distillery insights and passionate bourbon appreciation! Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWe explore Milk & Honey (M&H) Israeli whiskey, a groundbreaking single malt aged at the lowest place on Earth. The Dead Sea location creates extreme maturation conditions, with temperatures reaching 124°F and extraordinary atmospheric pressure resulting in a complex whiskey despite its young age.• First whiskey ever aged in the Dead Sea region, 1,400 feet below sea level• Loses 25% to the angels each year (75% over its three-year aging period)• Made from 100% malted barley at 111 proof (55.5% ABV)• Aged in bourbon barrels and STR (shaved, toasted, re-charred) red wine casks• Features chocolate and burnt marshmallow on the nose with notes of pineapple on the finish• Part of M&H's Apex Terroir series exploring how location affects whiskey development• Inspired by the late Dr. Jim Swan's vision of Israel as a "playground for innovation"• Demonstrates how extreme conditions can accelerate maturation and create unique flavor profilesRemember to check out www.scotchybourbonboys.com for merchandise including t-shirts and Glencairn glasses. Follow us on Facebook, YouTube, Instagram, X, Apple, iHeart, and Spotify – like, comment, subscribe, and leave good feedback to help others discover our content.Journey with us to the lowest place on Earth as we explore the remarkable M&H Dead Sea whiskey from Israel's first whiskey distillery. This groundbreaking single malt defies conventional aging wisdom by maturing in the extraordinary conditions of the Dead Sea region – 1,400 feet below sea level where temperatures soar to 124°F and atmospheric pressure creates a whiskey environment unlike anywhere else in the world.The Whiskey Doctor joins us for this special Whiskey Without Borders episode to unpack what makes this Israeli innovation so fascinating. We discover how extreme maturation conditions create an astonishing 25% angel's share per year, meaning 75% of this whiskey evaporates during its three-year aging process. The result? A surprisingly complex whiskey that delivers far beyond its young age.As we taste through this 111-proof expression, we uncover a remarkable sensory journey – from chocolate and burnt marshmallow aromas to hints of campfire smoke and unexpected tropical fruit notes. The whiskey offers what our hosts describe as "the hug" – that warming sensation that travels through your chest with a proper sip of quality spirits.This episode delves deep into whiskey terroir – how specific locations shape a whiskey's character through climate, elevation, and atmospheric conditions. M&H's Apex Terroir series represents the cutting edge of whiskey innovation, demonstrating that excellence doesn't require centuries of tradition, just vision and a willingness to push boundaries.Whether you're a bourbon devotee curious about global whiskey expressions or a single malt enthusiast looking to expand your horizons, this episode offers fascinating insights into how Israeli whiskey is carving its unique place in the spirits world. Subscribe, leave a review, and join us as we continue exploring exceptional whiskeys from unexpected places around the globe. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWe take listeners along on our bourbon hunting adventure in Chicago, revealing how the Windy City's whiskey scene differs dramatically from our experiences in Ohio and South Carolina.• Discovering the density of Chicago's liquor stores – passing 13 stores on one drive to Wrigleyville• Scoring Weller 12 for $50 at Woodman's during a massive 17-case drop• Finding allocated bottles readily available at reasonable prices across the city• Exploring Binny's flagship store, the third-largest liquor store in America• Enjoying a $50 Pappy flight at Binny's tasting bar with generous 2oz pours• Visiting Koval Distillery and sampling their unique wheat whiskey• Meeting with Martin Duffy and experiencing rare scotches at Green Post Restaurant• Ending our adventure at Delilah's bar with a pour of 2018 George T Stagg• Forming new friendships through bourbon, including late-night tastings of Eagle Rare 17Remember to check out our upcoming barrel pick in September and stay tuned for more details on our Crystal Glencairn Club.When six bourbon enthusiasts descend upon Chicago with rental cars and empty suitcases, magic happens. Our weekend adventure through the Windy City revealed a bourbon hunting paradise unlike anything we'd experienced in our home territories.Chicago's whiskey landscape stands in stark contrast to the controlled distribution systems of states like Ohio. Where allocated bottles might drop statewide back home, Chicago's liquor stores operate as independent whiskey islands, each with their own treasures waiting to be discovered. On a single drive from our hotel to Wrigleyville for a Cubs game, we counted thirteen different liquor stores – each offering unique selections at surprisingly reasonable prices.The highlight came at Woodman's, where we stumbled upon a freshly delivered 17-case drop of Weller 12 priced at just under $50 after tax. To put this in perspective, the same store had simultaneously received Weller Full Proof, 1792 Cognac finish, and Buffalo Trace's "Tater Salad" bottles (EH Taylor Small Batch). At Binny's flagship store – the third-largest liquor retailer in America – we indulged in a $50 flight featuring Old Rip Van Winkle 10, Van Winkle Special Reserve 12, and Van Winkle Family Reserve Rye, each poured as generous 2oz servings.Beyond retail therapy, we explored Koval Distillery's innovative grain experiments, savored rare scotches pulled from the vault at Green Post Restaurant alongside Martin Duffy, and capped our nights with pours of George T. Stagg 2018 at the legendary Delilah's bar. Most precious of all were the friendships formed along the way – from chance encounters in bottle release lines to fireside tastings of Eagle Rare 17 that stretched into the early morning hours.Whether you're a seasoned bourbon hunter or simply curious about exploring whiskey culture beyond the traditional Kentucky trail, Chicago offers an unexpectedly rich playground for whiskey lovers. Join us at www.scotchiebourbonboys.com or on our social channels to learn more about our adventures and upcoming barrel picks! Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textMiddle West Spirits has emerged as a powerful force in American whiskey, acquiring Old Elk Whiskey and expanding with a massive 75,000 square foot facility that produces 14,000 barrels every three months.• Founded in 2008 by Ryan Lang with a commitment to Ohio-grown grains and local production• Recently acquired Colorado-based Old Elk Whiskey to secure its future with a dedicated production facility• Produces a standout four-grain wheated bourbon featuring dark pumpernickel rye that delivers butterscotch, caramel, and toffee flavors• Scored an impressive 17/18 in our tasting, rivaling established brands like Booker's and Rare Breed• Operates one of North America's largest independent distilleries with a grain-to-glass philosophy• Manages over 25,000 acres of Ohio grain farmland to ensure quality control• Works with Speyside Bourbon Cooperage in Jackson, Ohio for their barrel needs• Produces 15 brands including Midwest Bourbon, Rye, and Wheat WhiskeysJoin us at the Kentucky Bourbon Festival and for our next barrel selection - a private Maker's Mark pick on Thursday morning, September 4th at 9am!The American whiskey landscape is shifting eastward, and Middle West Spirits is leading the charge. In this eye-opening episode, we explore how an Ohio distillery has transformed from a small craft operation into one of North America's largest independent distilleries, culminating in their recent acquisition of Colorado's Old Elk Whiskey.Ryan Lang founded Middle West Spirits in 2008 with a vision to create a true "Ohio bourbon experience." Unlike many who source ingredients from across the country, Middle West embraces a genuine grain-to-glass philosophy using exclusively Ohio-grown grains and partnering with Speyside Bourbon Cooperage in Jackson for their barrels. This commitment to local terroir is paying dividends as their whiskey gains national recognition.The star of our tasting was their Michelson Cast Strength Wheated Four-Grain Bourbon (Batch 001), bottled at a robust 122.2 proof. What immediately captivated our panel was its complexity without astringency – delivering notes of butterscotch, caramel, toffee, and what one panelist described as "warm pumpernickel rye bread with butter." The unique four-grain mash bill features non-GMO yellow corn, soft red winter wheat, two-row barley, and dark pumpernickel rye.During our Old Louisville Barrel Bottle Breakdown, this bourbon scored an impressive 17 out of 18 points, with particular praise for its thick mouthfeel, complex flavor profile, and lingering finish that rivals established barrel-proof bourbons costing significantly more. At approximately $70, it represents exceptional value in today's premium bourbon market.Middle West's expansion has been nothing short of remarkable. Their new 75,000 square foot facility produces approximately 14,000 barrels every three months, tripling their workforce and managing over 25,000 acres of Ohio grain farmland. With this capacity and their acquisition of Old Elk, Middle West is positioned to become a dominant force in American whiskey production.Whether you're a bourbon enthusiast looking for the next frontier or simply appreciate craftsmanship and innovation, Middle West Spirits deserves your attention. They're proving that world-class whiskey can come from unexpected places when passion meets commitment to quality and local sourci Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textTiny explores how bourbon connects us during life's most meaningful moments, sharing how he honored his wife's uncle Peter with special whiskeys that brought family together in remembrance. • How bourbon serves as the social glue during celebrations and life transitions• The special whiskies shared at a Wisconsin memorial service, including Baker's bourbon and JW Dant from 1969• The way whiskey creates bonds among family members of different generations• Walter's whiskey farm creates a similar communal experience through tastings in a relaxed setting• Baker's bourbon history and transition from small batch to single barrel expressions• Complete tasting notes and comparison between original Baker's and the new High Rye Limited Edition• The perfect 18/18 rating for Baker's High Rye on the Old Louisville Whiskey Company barrel bottle breakdown• Upcoming Scotchy Bourbon Boys events including the Crystal Glen Cairn Club tasting and a Maker's Mark private selection with Rob Samuels• Next podcast featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbonRemember good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.What makes a bottle of bourbon truly special? It's not just what's inside—it's the moments it helps us create and the connections it fosters. In this heartfelt exploration of whiskey's role in life's meaningful transitions, Tiny shares how bourbon brought his family together during a memorial service for his wife's uncle Peter, creating lasting bonds through shared pours of rare bottles like JW Dant from 1969 and May Day Rye.The spotlight then turns to Baker's High Rye Limited Edition, a fascinating twist on the classic expression. This single barrel, 7-year 9-month bourbon delivers an impressive flavor transformation while maintaining the brand's signature smooth, slick mouthfeel. Through a meticulous tasting, Tiny reveals why this 107-proof special release earns a perfect 18/18 score on the Old Louisville Whiskey Company barrel bottle breakdown—with its intense cherry candy nose, cinnamon-apple palate, and exceptionally long holiday spice finish that outperforms even the beloved original Baker's.Bourbon enthusiasts will appreciate the detailed side-by-side comparison between the high rye expression and the traditional Baker's, highlighting how rye content transforms the whiskey while preserving its essential character. We also get exciting announcements about upcoming events including the exclusive Crystal Glen Cairn Club tasting in August and a Maker's Mark private barrel selection with Rob Samuels on September 4th, plus a preview of next week's special episode featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbon.Whether you're a longtime bourbon aficionado or just beginning your whiskey journey, this episode reminds us that great bourbon creates not just memorable flavors, but meaningful connections. Which special bottle will mark your next important life moment? Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWe celebrate our 500th podcast episode with special guests Greg Schneider, Super Nash, Nobs, The Whiskey Doctor, Whiskey, and Bourbon Annie, reflecting on our journey from skeptical whiskey beginners to respected voices in the bourbon community.• Began with Tiny and Young Nose in 2018 when they couldn't believe bourbon could taste like crème brûlée• First recorded podcast featured Larceny bourbon after an initial 45-minute recording was lost• Super Nash joined on episode 6, flying from South Carolina with Blanton's Gold and 1994 Booker's• Greg Schneider's mentorship opened doors to distilleries and rare tastings like the Chicken Cock 15 Year• Ann from OHLQ connected them with Ohio's whiskey scene and helped facilitate barrel picks• The Whiskey Doctor brings global whiskey knowledge with the new "Whiskey Without Borders" segment• Aaron Harris shares upcoming Green River releases and OHLQ exclusive picks• Now ranked 16th best bourbon podcast and 3rd best overall whiskey podcast• Expanded from audio-only to video, from one episode weekly to multiple formatsRemember, good bourbon equals good times and good friends. Make sure you don't drink and drive, and live your life uncut and unfiltered.Five hundred episodes in the making, this milestone celebration brings together the extended Scotchy Bourbon Boys family to reflect on an incredible journey that began with simple skepticism about whiskey tasting notes in 2018. What started as two friends wondering how bourbon could possibly taste like crème brûlée has evolved into a whiskey community powerhouse, now ranked as the 16th best bourbon podcast globally and 3rd among all whiskey podcasts.The chemistry between hosts and guests sparkles as they share origin stories and pivotal moments. Super Nash recounts flying from South Carolina to Ohio in December 2019 after feeling an immediate brotherhood with Tiny, bringing rare bottles including Blanton's Gold and a 1994 Booker's as his initiation offering. Greg Schneider, with 47+ years in the industry, reveals how the Scotchy Bourbon Boys captured his attention and have since become ambassadors for authentic whiskey appreciation.Throughout the conversation, unexpected anecdotes bring laughter and insight – from Tiny's wife Roxy initially questioning whiskey's appeal to The Whiskey Doctor meeting Super Nash while camping out for a Heaven Hill release. Each story reinforces the podcast's underlying philosophy: while whiskey may be the glue, the real value lies in the friendships formed around it.Master Distiller Aaron Harris from Green River makes a special appearance, teasing upcoming releases and exclusive Ohio picks, highlighting how the podcast has transcended from simple tastings to becoming an influential platform within the industry. Future plans reveal exciting developments, including a "Whiskey Without Borders" segment exploring global expressions from Israel, Australia, and beyond.Whether you're a longtime listener or discovering the show for the first time, this episode perfectly captures why the Scotchy Bourbon Boys have found such resonance - their genuine passion for not just the spirit in the glass, but the people and stories behind it. Ready to join this whiskey family? Subscribe now and become part of a journey that's 500 episodes strong and still expanding with every pour. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textA backyard pond, fresh catfish, and bourbon that tastes like pomegranate? The latest Booker's release "By the Pond Batch" delivers an unexpected twist in the iconic barrel-strength bourbon lineup.Picking up this treasure at the Jim Beam distillery during a bourbon-packed Kentucky weekend, I couldn't wait to crack open batch 2025-02 and share my thoughts. Coming in at a robust 126.5 proof and aged 7 years, 1 month, and 20 days, this release honors the special place where Fred Noe's father would spend peaceful Kentucky afternoons - his beloved backyard pond where he raised catfish and bluegills for family suppers.What makes this batch truly remarkable is its deceptive simplicity. The nose offers familiar vanilla, oak, and classic Beam peanut notes, but doesn't hint at the flavor explosion waiting on your palate. The first sip delivers an immediate butterscotch sweetness that transforms into leather before finishing with what can only be described as pomegranate - a tasting note I've never encountered in bourbon before. Complex, surprising, and utterly delicious, this isn't your average Booker's release.The bottle earns a solid 15/18 on our Old Louisville Barrel Bottle Breakdown scale, with perfect scores for body and finish. While the retail price remains around $99, the experience is priceless for true bourbon enthusiasts. If you're lucky enough to find a bottle, grab it immediately - this special batch won't sit on shelves long.Whether you're a longtime Booker's collector or new to barrel-strength bourbon, "By the Pond Batch" demonstrates why this expression remains the gold standard for uncut, unfiltered whiskey. Have you tried it yet? Let us know what unexpected flavors you discovered in your glass!Fred Noe's second Booker's release of 2025, "By the Pond Batch," pays tribute to his father's beloved backyard pond where Booker found peace while raising catfish and bluegills for family suppers.• Booker's 2025-02 "By the Pond Batch" comes in at 126.5 proof, aged 7 years, 1 month, 20 days• Jim Beam's traditional mash bill of 77% corn, 13% rye, and 10% malted barley• Barrels selected from 8 different warehouses to create a complex flavor profile• Master Distiller Fred Noe was inspired by his father's pond, which evolved from a fishing spot to a place of reflection• Tasting notes include butterscotch sweetness, leather middle, and a unique pomegranate finish• Barrels were selected during an unusually wet spring in Kentucky with record rainfall• The bottle received a 15/18 on the Old Louisville Barrel Bottle Breakdown scaleLive your life uncut and unfiltered, remember to drink responsibly, and never drink and drive. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textRoss Cornelissen, Master Distiller at 1792 Barton, shares the inside story of one of Kentucky's most historic and authentic whiskey production facilities and reveals how his scientific background shapes their distinct bourbon expressions.• Starting as a food science student who wanted to make cereal, Ross found his calling in fermentation and distillation• MGP provided invaluable technical experience working with countless mash bills, fermentation styles, and distillation techniques• 1792's distinctive flavor profile comes from high-rye mash bills and a proprietary yeast strain producing pronounced banana notes• Sweet Wheat has developed a cult following as the distillery's only wheated bourbon expression• Barrel aging locations dramatically affect flavor development with top-tier warehouse positions reaching 130-140 proof• The historical 1940s distillery focuses purely on production rather than visitor experiences• Master distilling involves technical expertise, leadership, and constant problem-solving rather than just tasting whiskey• The Bardstown distilling community features a welcoming, down-to-earth culture despite deep historical roots• Sazerac's long-term approach allows barrels to age until genuinely ready instead of rushing product to market• Small batch bourbon creation requires careful barrel selection and blending to maintain consistent flavor profilesRoss Cornelissen, Master Distiller at 1792 Barton, takes us deep into the heart of authentic Kentucky whiskey production in this fascinating conversation about science, tradition, and the relentless pursuit of quality.Far from the polished visitor experiences of many distilleries, Barton 1792 represents bourbon-making in its most authentic industrial form. The facility, dating back to 1879, features original equipment from the 1940s alongside modern production methods—all focused on creating exceptional spirits rather than entertaining tourists. As Cornelissen explains, "It's not about show. It's all about making bourbon."Cornelissen's unexpected journey to master distiller began with dreams of cereal production before a pivotal microbiology course revealed the fascinating world of fermentation. His technical education at MGP provided invaluable experience with countless variations in mash bills and distillation techniques. Now at Barton, he merges scientific precision with deep respect for Kentucky's distilling heritage.The conversation demystifies several bourbon-making secrets, from 1792's distinctive high-rye mash bill and banana-forward yeast strain to the dramatic effects of barrel positioning within rickhouses. Particularly fascinating is Cornelison's detailed explanation of small batch blending—a process requiring meticulous barrel selection to maintain consistent flavor profiles despite natural variations in aging. The coveted Sweet Wheat expression earns special attention, with Cornelissen confirming their willingness to reduce release sizes rather than compromise on quality.Beyond production techniques, Cornelissen offers refreshing honesty about what a master distiller's job actually entails. Far from the romanticized image of simply tasting whiskey all day, his role demands technical expertise, leadership skills, and constant problem-solving across every aspect of operations.Discover the science, history, and passion behind one of Ken Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textRandy and Tiny explore the true meaning of craft distilleries and what distinguishes authentic craft operations from marketing gimmicks. They delve into personal experiences with Iron Fish Distillery in Michigan and St. Augustine Distillery in Florida, highlighting how these operations represent the soul of American craft whiskey.• Craft distilleries aren't just about size but about commitment to authentic processes, community engagement, and offering immersive visitor experiences• True craft distillers typically own and operate their stills, grow or locally source ingredients, and maintain independence from corporate ownership• Iron Fish Distillery exemplifies farm-based craft production, growing their own rye that becomes part of their distinctive whiskeys• The Mad Angler Manifesto showcases craft creativity with its unique seven-whiskey blend and balanced four-grain profile• St. Augustine Distillery demonstrates how craft operations often preserve historic buildings and create community gathering spaces• Small batch production allows craft distillers to take creative risks impossible for large producers• Regional climate differences create unique aging environments that contribute to distinctly local whiskey profiles• Many of today's craft distilleries could become tomorrow's heritage brands as they gain age and experienceVisit www.scotchiebourbonboys.com for merchandise including t-shirts and Glen Cairns. Check out Bourbon Capital Academy's educational experiences in Bardstown for the perfect introduction to bourbon country.The true essence of craft distilling isn't found in marketing materials—it's written in golden fields of rye, preserved in century-old buildings, and most importantly, created by passionate individuals committed to authentic spirits production. This episode peels back the label to reveal what makes a genuine craft distillery and why these producers represent the soul of American whiskey innovation.Randy "The Whiskey Doc" joins Tiny to explore the distinction between authentic craft distillers and those merely wearing the craft label. Through their personal experiences at Iron Fish Distillery in northern Michigan and St. Augustine Distillery in Florida, they showcase how true craft operations are transforming communities while creating distinctive spirits.Iron Fish exemplifies farm-based distilling, where rye grown on-site becomes part of their whiskey, including their remarkable Mad Angler Manifesto—a seven-whiskey blend that defies convention with nearly equal parts corn, rye, barley, and wheat. Meanwhile, St. Augustine demonstrates how craft distilleries often preserve historical architecture, with their operation housed in a 1907 ice plant saved by twenty local families who banded together to create something meaningful.Beyond the romance lies practical realities that shape craft whiskey. Regional climate differences impact aging conditions, smaller production allows for creative risk-taking impossible at larger scales, and community integration means these distilleries become far more than just production facilities—they're destinations that celebrate local heritage while creating new traditions.Whether you're a whiskey enthusiast curious about the craft movement or someone who appreciates the stories behind your spirits, this conversation offers genuine insight into an industry where authenticity Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWe explore the Evan Williams Master Blend, a special bourbon only available at the Evan Williams Experience distillery in Louisville, featuring their 23-year-old bourbon among other expressions.• Exclusively available at the Evan Williams Experience in Louisville, not at the Heaven Hill distillery • Masterful blend of five Evan Williams expressions including 23-year-old single barrel bourbon• Priced reasonably for a bourbon containing such aged components• The nose offers caramelized sugar, apple, banana, and subtle vanilla notes• Remarkable flavor evolution that transforms from initial taste through the finish• Long-lasting apple-like finish that lingers pleasantly without needing a chaser• Received a rare perfect score for finish with a 16/18 overall rating• Perfect for sharing with special friends and family• Will be included in our upcoming Scotchy Bourbon Boys bus tourJoin us on our bus tour that includes a visit to the Evan Williams Experience where you can try this exceptional bourbon blend yourself.What makes a bourbon worth the journey? In this special tasting episode, we dive deep into Evan Williams Master Blend – a distillery-only treasure that brings together five different expressions including their coveted 23-year-old single barrel.The magic of this bourbon lies in its remarkable evolution. Beginning with gentle aromas of caramelized sugar, apple, and subtle floral notes, each sip takes you on a journey reminiscent of slowly caramelizing bananas – transforming from fruit-forward sweetness to rich, complex caramel. Most surprising is the extraordinary finish that lingers with a pleasant apple-like sweetness long after the sip is gone. Unlike many bourbons where the finish is merely an aftermath, here it becomes an entirely new experience worth savoring.What struck us most was how this 90-proof offering delivers complexity without overwhelming intensity. It's approachable yet sophisticated, making it perfect for sharing with special friends and family. Despite containing well-aged components, it remains reasonably priced (historically under $100), representing one of bourbon's best values if you're willing to make the pilgrimage to Louisville.Our conversation also explores the science behind bourbon production – from how barrel char affects hangovers to the importance of oak's natural properties in whiskey aging. We even touch on the fascinating details of how specific growing conditions of oak trees influence the final flavor profile.Ready to experience this special bourbon yourself? Join our upcoming Scotchy Bourbon Boys bus tour featuring the Evan Williams Experience or plan your own visit to Louisville. Have you tried any distillery-only releases that surprised you? Let us know in the comments!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Bourbon on the Banks festival in Frankfurt, Kentucky is expanding with more exclusive offerings while maintaining its charitable mission that raised $80,000 for local causes last year. Festival organizers Amzie, Diane, and Renae share what makes this year's event special with notable upgrades to distillery participation, barrel picks, and special events.• Thursday kickoff includes bourbon boat tours with Heather Wibbels and a party at Whiskey Thief Distillery• Friday features a bourbon pairing with Peggy Noe Stevens and a VIP event highlighting the Women of Bourbon• This year's VIP event will include exclusive pours not available during the Saturday festival• Auction items include a private barrel from Limestone Heritage and a design-your-own-mash-bill experience from Whiskey Thief• Festival has expanded to include 10-11 unique barrel picks from distilleries like Angel's Envy, Bespoken, and Chicken Cock• After party features American Idol winner Noah Thompson and is open to the public, not just festival attendees• New accommodations include bourbon-themed hotels The Delegate and The Ashbrook within walking distance• Twilight tickets ($55) are still available for Saturday from 4-6pm, offering access to all distilleries• Festival grounds have recovered well from recent flooding and will have an expanded footprintTwilight tickets are available at bourbononthebanks.org for those who want to experience the festival and after party.From exclusive barrel picks to charity auctions that fuel community support, the Bourbon on the Banks festival has evolved into one of Kentucky's most distinctive bourbon experiences. This annual celebration brings together distillers, enthusiasts, and the community of Frankfurt for a weekend that extends far beyond typical whiskey tastings.What sets this festival apart is its mission—last year alone, the event raised $80,000 for local charities. With this success, organizers have expanded their offerings while maintaining the intimate, community-driven feel that attendees love. The 2023 festival, taking place October 3-5, features an impressive array of experiences including a special Friday VIP event highlighting the Women of Bourbon with exclusive pours not available during the main festival.Barrel pick enthusiasts will find extraordinary offerings this year, with 10-11 unique selections from distilleries like Angel's Envy, Whiskey Thief, and Bespoken Spirits (featuring a nine-and-a-half-year hazmat Barton finished in Riesling ice wine barrels). The charity auction promises rare bottles from Buffalo Trace alongside unique experiences like designing your own mash bill with Whiskey Thief Distillery—opportunities that can't be found elsewhere.The festival experience extends throughout Frankfurt, with the Goodwood After Party featuring 2022 American Idol winner Noah Thompson, bourbon-themed hotels like The Delegate and The Ashbrook offering accommodations within walking distance, and local establishments like House of Commons becoming gathering spots for bourbon enthusiasts and distillers alike. Despite recent flooding challenges, the festival grounds have recovered well with an expanded footprint to accommodate more distilleries than ever before.While general admission tickets have sold out, Twilight tickets remain available for $55, offering entry from 4-6 PM on voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Diablo's Cut Smoker Kit transforms whiskey into a smoky delight while we explore twelve American whiskeys that capture the spirit of Independence Day.• Demonstrating the Diablo's Cut Smoker Kit made from authentic bourbon barrel staves• Creating smoked old fashioned cocktails with Middle West wheat bourbon• Adding smoke to Buffalo Trace's bottled old fashioned• Exploring whiskey's deep connections to American history and independence• Tasting through notable American whiskeys including EH Taylor, Eagle Rare, Michter's, and Yellowstone• Discussing George Washington's distillery and whiskey's role in the Revolutionary War• Sharing the stories behind historically significant American whiskey brandsRemember our 500th episode is coming on July 24th, featuring special guests from across the industry. Visit www.scotchybourbonboys.com for all things Scotchy Bourbon Boys - Glen Cairns, t-shirts, and information about us.The amber glow of bourbon takes on a mystical quality when kissed by smoke. Tonight's exploration of the Diablo's Cut Smoker Kit reveals how authentic bourbon barrel oak transforms ordinary spirits into something extraordinary, imparting toasted caramel notes that smooth away any harshness.As America's birthday approaches, we dive into the fascinating history connecting whiskey to our national identity. From George Washington's Mount Vernon distillery to the whiskey that fortified Revolutionary troops at Valley Forge, these spirits didn't just witness history—they helped shape it. The Whiskey Rebellion, presidential pardons, and centuries-old distilling traditions reveal how deeply intertwined American independence and whiskey truly are.Guided by Whiskey Advocate's selection of twelve American whiskeys that capture the spirit of Independence Day, we taste through bottles that tell uniquely American stories. Colonel EH Taylor's pioneering work at what would become Buffalo Trace, the Jefferson's family connection to Thomas Jefferson himself, and Yellowstone's homage to our first national park—each bottle offers more than just flavor; it provides a tangible connection to our shared heritage.Whether you're a seasoned whiskey enthusiast or just beginning your journey, this episode offers historical context and practical appreciation techniques that will enhance your Fourth of July celebrations. The combination of smoke, spirit, and story creates an experience as multifaceted as America itself—bold, complex, and worthy of celebration.Join us for our milestone 500th episode on July 24th with special guests from across the whiskey industry. Until then, remember: good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Scotchy Bourbon Boys dive deep into A. Smith Bowman Cask Strength, discovering what might be the best non-Kentucky bourbon ever tasted. Tiny conducts a solo tasting that results in a perfect score for this remarkable Virginia whiskey.• Discussion of Whiskey House of Kentucky's recent business developments and financial stability• History of A. Smith Bowman Distillery, Virginia's oldest distillery founded in 1934• Background on A. Smith Bowman's acquisition by Sazerac, owner of Buffalo Trace and 1792• Detailed analysis of A. Smith Bowman Cask Strength Batch 4 (139.7 proof, 10 years old)• Perfect score of 18/18 in the Old Louisville Whiskey Company Barrel Bottle Breakdown• Tasting notes featuring remarkable cherry cola flavors and exceptional body• Announcements about upcoming appearances in Lexington, Frankfurt, and Bardstown• Recommendations for bourbon destinations including House of Commons Bourbon Library and Brad Bond's Vintage Spirits and Bottle ShopRemember to check out our website at scotchybourbonboys.com for merch and updates. Please like, comment, subscribe, and leave good feedback on your podcast platform of choice. Good bourbon equals good times and good friends.A remarkable journey through Virginia's whiskey legacy unfolds as Tiny conducts a solo tasting of A. Smith Bowman Cask Strength Bourbon. This exceptional spirit from Virginia's oldest distillery reveals itself as possibly the finest non-Kentucky bourbon ever encountered on the show.The story of A. Smith Bowman begins in 1927 when its namesake purchased a 7,200-acre farm for dairy and grain production. When his fields yielded excess grain, Bowman made a decision that would change Virginia's spirits landscape forever—establishing a distillery in 1934 that became the state's sole legal whiskey producer until the 1950s. Now owned by Sazerac (the company behind Buffalo Trace), A. Smith Bowman has evolved into an award-winning distillery creating some of America's most distinguished spirits.What makes this particular bourbon exceptional is found in its contradictions. Despite its intimidating 139.7 proof (69.85% ABV), the 10-year-old whiskey delivers astonishingly little ethanol burn. Instead, drinkers experience a symphony of cherry, vanilla, and distinctive cola notes that create what Tiny describes as "the biggest body I've ever had in a bourbon." The experience culminates in a unique Coca-Cola finish unlike anything previously encountered.The Old Louisville Whiskey Company Barrel Bottle Breakdown system awards this bourbon a perfect 18/18 score—with the body category even receiving the rare "butt-up-up" designation for exceeding the normal scale. This places A. Smith Bowman Cask Strength among the most highly-rated spirits in the show's history.Between sips, Tiny shares exciting updates about Whiskey House of Kentucky's financial developments and announces upcoming appearances across bourbon country. He also highlights must-visit bourbon destinations including House of Commons Bourbon Library in Frankfurt and Brad Bond's Vintage Spirits in Covington.Subscribe to the Scotchy Bourbon Boys on your favorite podcast platform, follow on social media, and visit scotchybourbonboys.com for merchandise and updates. Remember—good bourbon equals good times and good friends, so drink responsibly and live your life uncut and unfiltvoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textBrad Bonds welcomes listeners to Revival Vintage Spirits and Bottle Shop in Covington, Kentucky, where vintage whiskeys tell the story of American distilling from Prohibition to present day. Located just minutes from the interstate at the unofficial start of the bourbon trail, Revival offers a unique experience with rare and historic spirits that can't be found anywhere else.• Revival Vintage Spirits occupies a historic 1800s building that once served as Covington's YMCA• Dusty bottles aren't just old whiskeys—true dusties have tax strips from before 1984• Well-preserved vintage spirits can remain good for decades or centuries if properly sealed• Revival makes rare spirits accessible by offering affordable quarter-ounce pours of pre-prohibition whiskey• The shop occasionally features medicinal prohibition bottles complete with original prescriptions• Revival hosts distillers and brand owners regularly for special events and tastings• The store serves as both a bottle shop and bar, creating a comprehensive whiskey experience• Brad and his business partner are working to change Kentucky law to improve vintage spirit regulations• Small distilleries can partner with Revival to showcase their products and connect with enthusiasts• Whiskey collecting is comparable to baseball card collecting, but with the added benefit of consumptionIf you're passing through Cincinnati or Northern Kentucky, stop by Revival Vintage Spirits, ask for Brad personally, and experience a true grain-to-glass journey from the past to your present.Step into the fascinating world of vintage spirits as we join Brad Bonds at Revival Vintage Spirits and Bottle Shop in historic Covington, Kentucky. Just minutes from Cincinnati, this extraordinary establishment serves as both the gateway to bourbon country and a living museum of American whiskey history.Brad guides us through the remarkable journey of Revival, from its humble beginnings to its current home in a beautifully restored 1800s building that once housed Covington's YMCA. More than just a bottle shop, Revival represents the preservation of whiskey heritage, offering enthusiasts the chance to taste spirits that most people only read about in books.The conversation delves deep into what makes "dusty" bottles special – those time capsules of whiskey history featuring tax strips from before 1984 that capture production methods long since abandoned. Brad explains the remarkable stability of properly stored vintage spirits, which can remain perfect for decades or even centuries, unlike wine or other collectibles. We explore the delicate art of bottle assessment, learning how clarity, fill level, and label condition impact both value and the drinking experience.What sets Revival apart is its commitment to accessibility. While some establishments might charge $1,000 per ounce for pre-Prohibition whiskey, Brad shares stories of offering quarter-ounce pours for $40, allowing hundreds of people to experience liquid history. His philosophy shines through in every aspect of the business: "We're trying to figure out a way every day to be fair to who we buy from and fair to who we sell to."The passion behind Revival is infectious as Brad compares whiskey collecting to baseball cards, but with one crucial difference – "this is the final frontier, because you can choose to buy a bvoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe bourbon lifestyle encompasses more than just drinking; it's about creating connections through shared experiences, travel, food pairings, and immersing oneself in bourbon culture from Kentucky trails to home collections.• Bourbon lifestyle defined: relaxation, moderation, appreciation over consumption• The House of Commons Bourbon Library in Frankfurt epitomizes bourbon elegance with jazz, leather couches, and expertly curated selections• Travel experiences: Kentucky Bourbon Trail, regional distillery tours, and destination bourbon bars• Home bar setup: proper glassware, decanters, and specialized tools for the authentic experience• Food pairings enhance bourbon enjoyment, demonstrated by the chef-inspired Maker's Mark Tastemakers Series• Maker's Mark Tastemakers Series highlights collaborations with James Beard-nominated Ohio chefs• Detailed tasting of Chef Vinnie Camino's Maker's Mark selection revealed notes of cherry cobbler, cinnamon, and chai spices• Barrel stave bar creation project showcases how enthusiasts incorporate bourbon elements into home design• Merchandise and accessories signal passion and create conversation starters within the communityLive your life uncut and unfiltered, drink fancy, don't get drunk, and embrace the bourbon lifestyle in all its dimensions.What does it truly mean to live the bourbon lifestyle? In this captivating exploration, we uncover the multidimensional world that extends far beyond simply drinking whiskey. From crafting the perfect home bar to journeying through Kentucky's hallowed distilleries, the bourbon lifestyle represents a rich tapestry of experiences connected by a common thread – appreciation over consumption.The House of Commons Bourbon Library in Frankfurt emerges as a shining example of bourbon culture done right. With its elegant atmosphere, leather couches, jazz soundtrack, and meticulously curated selection, this establishment creates a space where bourbon serves as the centerpiece for meaningful connections. Owner David Sandiam has mastered the art of bourbon hospitality, demonstrating how the right environment enhances every sip.We take a deep dive into the remarkable Maker's Mark Tastemakers Series, a limited Ohio release featuring expressions created in collaboration with James Beard-nominated chefs. Our comprehensive breakdown of Chef Vinnie Camino's selection reveals a complex profile with notes of cherry cobbler, cinnamon, and chai spice – earning an impressive 17 out of 18 on our rating scale. This innovative series perfectly illustrates how bourbon intersects with culinary artistry, creating truly unique expressions that tell a story in every glass.The bourbon lifestyle encompasses many elements – specialized glassware, thoughtful food pairings, distillery merchandise, and even home design incorporating bourbon elements. We share the journey of creating a custom barrel stave bar face, transforming a standard bar into a showpiece that celebrates bourbon heritage through repurposed materials from various distilleries.Whether you're new to bourbon or a seasoned enthusiast, this episode provides valuable insights into cultivating authentic bourbon experiences. The lifestyle isn't about showcasing expensive bottles or excessive consumption – it's about the stories, the craftsmanship, and the connections made along the way. Jovoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWe compare the newly released 2025 1792 Sweet Wheat bourbon with the 2023 release that's been open for a year, exploring how wheated bourbons evolve over time while scoring each on body, nose, taste, and finish.• 1792 Sweet Wheat is a 91.2 proof wheated bourbon that represents the classic bourbon style from Barton Distillery• Barton 1792 Distillery was founded in 1879 by Thomas Moore and is now owned by Sazerac Company• The freshly opened 2025 release shows strong vanilla, toast, and developing cherry notes with an excellent body presence• After a year open, the 2023 bottle displays significantly more caramel, an intense butterscotch-to-cherry transition, and a shorter finish• Both bottles scored 15/18 on our rating scale but achieved this through different strength categories• Wheated bourbons benefit substantially from being open for extended periods, allowing oxygen to develop the flavors• The colonial-styled 1792 bottle design reflects the historical significance of the year Kentucky became a stateVisit www.scotchybourbonboys.com for merchandise including our Glencairn glasses and t-shirts. Follow us on Facebook, Instagram, YouTube, and X, and listen to us on Apple, iHeart, Spotify, or any major podcast platform. Remember, good bourbon equals good times and good friends.Dive into the fascinating world of wheated bourbon with our comparative tasting of the 1792 Sweet Wheat 2025 release against its 2023 counterpart. This episode uncovers the remarkable transformation that happens when a quality wheated bourbon sits open for a year, developing complex layers of flavor that weren't present upon first pour.The Barton 1792 Distillery, established in 1879 by Thomas Moore, continues its tradition of excellence with their Sweet Wheat expression. At 91.2 proof, this bourbon replaces the traditional rye grain with wheat for a softer, more approachable profile while maintaining the distillery's signature character. Our side-by-side analysis reveals how oxygen exposure dramatically enhances this whiskey's profile over time.Our freshly-opened 2025 bottle immediately impressed with its long legs in the glass and a beautiful body that coated every corner of the mouth. The nose offered toasted notes with prominent vanilla, reminiscent of Brach's candy chews, eventually developing subtle cherry hints. On the palate, it delivered a remarkable cherry transition that one taster described as a "cherry flavored cigar" with a lengthy finish that earned it high marks in our rating system.Meanwhile, the 2023 bottle that had breathed for a year showed the magic that happens with patience. Its nose had transformed to showcase significant caramel development, while the taste featured an intense "momentary butterscotch" explosion that transitioned beautifully to cherry notes. Though its finish was shorter than the fresh bottle, its evolved complexity earned it equal overall points through different strengths.Whether you're new to wheated bourbons or a seasoned enthusiast, this episode offers valuable insights into how these spirits develop over time. The next time you crack a bottle of wheated bourbon, consider setting some aside to experience months later – you might be surprised by how dramatically it transforms. Subscribe to our podcast for more comparative tastings and bourbon adventures that will enhance your whiskey jovoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textFour veterans from different military branches share how they created Four Branches Bourbon with a mission to honor fallen comrades and change the narrative around veterans and alcohol consumption through their message of "serve honorably, drink honorably."• Four Branches was founded by veterans from the Army, Navy, Marines, and Air Force—the only spirits company with founders from all four branches• The brand's origin connects to fallen CIA operative Greg, whose death 20 years ago inspired the founders to create a way to remember those who didn't return• Their mantra "don't drink to forget, sip to remember" encourages responsible consumption that honors memories rather than escapes them• The Continental Bourbon celebrates the 250th anniversary of the Continental Army, Navy and Marines with a 9-year Kentucky straight bourbon bottled at 102 proof• Every aspect of the bottle design contains symbolism, from the four-sided shape to the "4" logo that represents all branches and those who serve "at the tip of the spear"• Four Branches donates 4% of gross revenue, with donated bottles having raised over $450,000 for veterans' charities and familiesVisit fourbranchescom to order online in 39 states or find Four Branches Bourbon in Kentucky, Tennessee, Virginia, DC, Maryland, Florida, and Arizona.Bourbon carries stories within its amber depths—but rarely stories as powerful as those behind Four Branches. When veterans from the Army, Navy, Marines, and Air Force united to create a spirits company, they brought with them a mission that transcends the bottle.Four Branches began with a moment of reflection. One founder, haunted by memories of bringing home fallen comrades from combat zones, envisioned creating a bourbon to honor their sacrifice. What started as a simple tribute evolved into something extraordinary when the founders realized they represented each major military branch—a combination unprecedented in the spirits industry. Their backgrounds in special operations and intelligence shaped not just their approach to business but their core philosophy: "Serve honorably, drink honorably."This isn't marketing jargon. It stems from profound experience with the devastation of veteran suicide and substance abuse. As one founder poignantly explains, "We don't drink to forget—we sip to remember." This perspective transforms each pour into an opportunity for reflection rather than escape. Their Continental Bourbon, crafted to commemorate the 250th anniversary of America's first military branches, embodies this ethos. The nine-year Kentucky straight bourbon, bottled at 102 proof with a precisely balanced mashbill, carries within it centuries of American military tradition.What truly distinguishes Four Branches is their commitment to giving back. They donate 4% of gross revenue—a significant portion that demonstrates their priorities extend beyond profit margins. Their donated bottles have raised over $450,000 for veterans' charities in just two years. The bottle itself, with its four-sided design and meticulously crafted logo, contains hidden military symbolism that rewards the observant consumer with deeper meaning.Experience what happens when honor meets craftsmanship in a glass. Whether you're a veteran, first responder, or simply someone who appreciates thoughtful spirits with purpose, Four Branches invites you tovoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textMark Carter joins us to share his remarkable journey from builder to whiskey maker and the philosophy behind Old Carter's exceptional barrel-proof expressions.• Building a hotel and restaurant led to wine making in Napa Valley• Partnered with Dixon Dedman to revive Kentucky Owl in 2011• Founded Old Carter immediately after selling Kentucky Owl in 2017• Never releases whiskey younger than 7 years old with most current products 10+ years• Meticulously tastes and grades each barrel before creating small batch blends• Uses multiple coopers for different flavor profiles• The Carter Club is expanding with 400 additional lockers• American Whiskey Batch 14 contains approximately 50% whiskey aged 19-20 years• Balance is key to creating high-proof whiskeys that don't drink "hot"• Describes Old Carter's signature profile as having "deep, rich aromatics" with "a long finish"• Double barreling techniques create unique flavors in their expressionsMark Carter's path to becoming one of Kentucky's most respected whiskey makers began far from the bourbon trail. A builder by trade who constructed a hotel, then managed its restaurant, Carter's curiosity about wine led him to purchase a Napa Valley winery in 2006. When seeking custom crush clients, he connected with Kentucky innkeeper Dixon Dedman, and instead of making wine together, suggested reviving Dedman's family whiskey heritage. This collaboration birthed Kentucky Owl in 2011, which they later sold to Stoli Group in 2017—the very same day Mark launched Old Carter Whiskey.What makes Old Carter stand out in today's crowded whiskey landscape is Mark's unwavering commitment to quality. Nothing younger than seven years reaches the bottle, with most current releases featuring whiskey aged 10+ years. The blending process reveals Carter's artistry—tasting through dozens of barrels, grading each one, then carefully combining them to achieve perfect harmony. As he describes it, "We don't like hot. We want balanced. We love flavor." This philosophy explains how Old Carter creates high-proof expressions (often above 130 proof) that drink with remarkable smoothness.The American Whiskey Batch 14 showcased during our conversation exemplifies this approach, containing approximately 50% whiskey aged 19-20 years. Despite its 134.3 proof, it delivers sweet notes of marshmallow and crème brûlée with a warming—never burning—finish. This meticulous attention extends to their barrel program, where Mark works with multiple coopers to achieve different flavor profiles, drawing parallels to his wine-making background.Old Carter continues to expand, with their Carter Club adding 400 new lockers and several small batch releases planned for different distributors. Mark's passion for whiskey craftsmanship shines through in every expression, creating products that whiskey enthusiasts treasure. Experience what happens when patience, expertise, and unwavering standards come together in a glass—try Old Carter and taste the difference true dedication makes.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Scotchy Bourbon Boys reunite with Whiskey after a long hiatus to taste and review the exceptional William Heaven Hill 15-Year bourbon, a limited release that outshines even some Pappy Van Winkle expressions. • Whiskey returns to the podcast after a long break from their "10-minute tastings" that often lasted 30+ minutes• Catching up on recent bourbon experiences with Whiskey sharing his favorites including Weller 12, George T. Stagg, and Larceny Weeded Rye• Discussion of Ohio's improving bourbon lottery system making allocated bottles more accessible• Detailed examination of William Heaven Hill 15-Year, a limited release comprised of just 34 barrels aged 15 years• Tasting notes including vanilla bean, brown sugar, light leather, subtle cherry and perfect amount of char• Comparison to Pappy Van Winkle 15-Year with both hosts preferring the William Heaven Hill• Impressive 18.5/19 score on their Old Louisville Whiskey Company Barrel Bottle Breakdown scale• Insights on secondary market prices with this bottle now fetching $1,200-1,500 despite $279 retail priceCheck out www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Follow us on Facebook, YouTube, Instagram, and X, plus listen wherever you get your podcasts. Remember to like, subscribe, comment, and leave good feedback!A reunion fifteen years in the making—well, at least it feels that way. When Whiskey returns to the Scotchy Bourbon Boys studio, the atmosphere crackles with the familiar energy that made their "10-minute tastings" (that routinely stretched to 30) so beloved by listeners.Tonight's star attraction isn't just the reunion, but a bottle that commands hushed reverence in bourbon circles: William Heaven Hill 15-Year, the ninth edition of Heaven Hill's limited release masterpiece. Composed of merely 34 barrels pulled from the fourth floor of Rick House LL at Shenley and bottled at a perfect 109 proof, this isn't just another premium bourbon—it's a time capsule of exceptional craftsmanship.The hosts dive deep into what makes this expression special, parsing through its complex nose of brown sugar, subtle cherry, and vanilla bean notes. While many 15-year bourbons fall victim to over-oaking, this one strikes a perfect harmony—delivering rich flavor without the woodiness that can overwhelm aged spirits. The mouthfeel earns particular praise for coating every corner of the palate despite not being barrel proof.What follows is a masterclass in bourbon appreciation as they meticulously evaluate each aspect through their Old Louisville Whiskey Company Barrel Bottle Breakdown scale. The verdict? An astonishing 18.5 out of 19 possible points—a score rarely given even to the most heralded bottles. Perhaps most telling is their direct comparison to Pappy Van Winkle 15-Year, with both hosts preferring this Heaven Hill offering despite its (relatively) more attainable secondary market price of $1,200-1,500.Whether you're a seasoned bourbon collector or simply appreciate the artistry behind exceptional spirits, this episode captures the magic that happens when passionate enthusiasts encounter something truly special in their glass. Pour yourself something worthy and join the celebration—the Boys are back in town. Add for SOFL voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Scotchy Bourbon Boys conduct a comprehensive blind tasting of the entire Weller bourbon lineup to determine which expression truly reigns supreme based solely on taste.• Full Weller lineup includes Special Reserve, Antique 107, 12 Year, Full Proof, CYPB, and William LaRue Weller• Tasting conducted completely blind with color-coded samples to eliminate bias• William LaRue Weller unanimously wins first place with its exceptional rich caramel profile• CYPB (Craft Your Perfect Bourbon) surprisingly takes second place overall• Weller Full Proof secures third with its distinctive candy apple and cinnamon notes• Weller Antique 107 lands in fourth place despite its popularity among bourbon enthusiasts• The highly sought-after Weller 12 Year unexpectedly places fifth in the lineup• Weller Special Reserve finishes last but is still acknowledged as a quality bourbon• Price and availability don't necessarily correlate with quality when tasting blind• Super Nash and Tiny experience palate fatigue and use water and other spirits to reset• Even the lowest-ranked Weller expressions are considered excellent bourbonsCheck out our website at www.scotchiebourbonboys.com for merchandise, glassware, and more information about our sponsors Whiskey Thief Distilling Company, Middle West Spirits, Rosewood Bourbon, and Alan Bishop's podcast "If You Have Ghosts, You Have Everything."A heated debate erupts as Super Nash and Tiny embark on a comprehensive blind tasting of the entire Weller bourbon lineup, revealing surprising favorites and challenging preconceptions about these coveted wheated bourbons.The duo meticulously samples six expressions—Weller Special Reserve, Weller 12 Year, Weller Antique 107, Weller Full Proof, Weller CYPB, and the prestigious William LaRue Weller—with no knowledge of which is which. What follows is a genuine, unfiltered evaluation based purely on taste preferences rather than reputation or price tag."Brown sugar, cinnamon bun, and caramel" notes dominate the conversation as they work through uniquely color-coded samples, discovering significant flavor differences despite all expressions sharing the same wheated bourbon DNA. Super Nash and Tiny's palates pick up distinctive profiles ranging from "pure caramel" to "candy apple with cinnamon," highlighting how aging conditions and proof points transform Buffalo Trace's beloved distillate.When the bottles are finally revealed, William LaRue Weller unanimously claims first place, confirming its reputation as an exceptional limited release. However, several rankings prove genuinely surprising, particularly the performance of Weller CYPB and Full Proof compared to the highly allocated Weller 12 Year. These results challenge conventional wisdom about which Weller expressions truly deliver the best drinking experience.Between passionate disagreements about rankings and hilarious confusion during the reveal, the tasting demonstrates why blind evaluation remains the ultimate test of quality. For bourbon enthusiasts chasing allocated Weller bottles, this episode provides valuable insight into which expressions might actually deserve the hunt—and which might be sitting overlooked on shelves.Whether you're a seasoned Weller collector or bourbon curious, join us for this entertaining and informative journey through Buffalo Trace's most celebrated wheated Add for SOFL voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textEd Bley, founder of Rising Tide Spirits, shares his journey from managing barrel selections to creating his own bourbon brand with meticulous attention to both liquid quality and distinctive packaging design.• Ed previously ran Cork & Bottle, selecting over 250 private barrels which helped define his palate and bourbon philosophy• Old Swagger is a new 12-year bottled-in-bond low-rye bourbon designed to be soft, elegant and approachable• Old Stubborn single barrels offer a contrasting experience with high-rye pot still bourbon at barrel strengths up to 142 proof• The distinctive teardrop bottles feature 3D Rising Tide logos embedded in the glass base, requiring 14 minutes to hand-blow each bottle• Ed prioritizes mouthfeel and viscosity in his whiskeys, wanting flavors to "hang around" long after tasting• Rising Tide sources barrels well in advance, working on releases 2-3 years ahead to maintain quality control• Packaging challenges, including custom tubes and label specifications, can significantly impact release timelines• Ed plans to release each product line twice yearly, with the next release potentially arriving this winterFind Rising Tide Spirits online at risingtidespirits.com and on social media platforms. Sign up for their newsletter to be notified about upcoming releases.What happens when a seasoned barrel picker with over 250 selections under his belt decides to create his own bourbon brand? Ed Bley of Rising Tide Spirits joins the Scotchy Bourbon Boys to reveal the journey that led to his distinctive Old Swagger and Old Stubborn bourbons.With roots deeply planted in bourbon enthusiasm before entering the industry, Blabe brings a connoisseur's perspective to every aspect of his craft. His experience climbing rickhouses with legends like Eddie Russell has shaped his discerning palate and unique approach to whiskey creation. During the podcast, he offers listeners a rare glimpse into the meticulous process of selecting and blending barrels, emphasizing how the marriage of whiskeys evolves over time.The conversation dives deep into Rising Tide's striking packaging design, featuring hand-blown teardrop bottles with three-dimensional logos embedded in the glass base. "I wanted something unique, different than what you normally see," Bley explains, comparing bourbon to a complete pie where every element must work together—from the liquid to the story to the vessel containing it.Most fascinating is how Bley deliberately created contrasting expressions to reach different palates. His Old Swagger 12-year bottled-in-bond offers an elegant, balanced drinking experience, while Old Stubborn single barrels deliver intense flavors with remarkably long finishes. "When you go to tastings, what's amazing is they're both excellent but completely different ends of the spectrum," he notes, emphasizing that quality whiskey can exist across diverse flavor profiles.The discussion reveals the extensive behind-the-scenes work of building a bourbon brand, from navigating supply chains to planning releases years in advance. For whiskey enthusiasts curious about craft bourbon's future, this conversation provides invaluable insights from someone who's dedicated to creating exceptional drinking experiences.Sign up at risingtidespirits.com to receive notifications about upcoming releases, as these limited offerings tend to If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textTiny explores Rabbit Hole's Hiegold Single Barrel Cask Strength bourbon while discussing the brand's artistic approach to bottle design and distillery architecture. We take a deep dive into the complex nature of bourbon blending, aging conditions, and how whiskey changes over time.• Rabbit Hole Distillery founded by Kaveh Zamanian creates bourbon that captures the essence of what you smell in actual rickhouses• Kentucky exclusive Hiegold features special label designs by Mark Gagnon celebrating Ohio's aviation history• The Louisville distillery offers a modern architectural experience culminating in a sixth-floor bar with city views• Rabbit Hole's lineup includes Cave Hill (standard bourbon), Hiegold (high rye), DARERINGER (sherry finished), and Boxergrail (rye)• Discussion of how bourbon consistency was the industry standard until about 10 years ago when batch variation became desirable• Experiment mixing Cave Hill and Hiegold together created a distinct gingerbread cookie flavor not present in either bourbon alone• Environmental factors affecting bourbon from production through transportation and shelf storage significantly impact flavor• Upcoming podcast featuring Greg Schneider and his new Four Branches Distillery's 9-year Kentucky straight bourbonPlease support our sponsors: Middle West Spirits (check out their new purchase of Old Elk), Whiskey Thief Distillery, Spirit of French Lick, Rosewood Bourbons and Ryes, and Alan Bishop's One Piece at a Time Distilling Institute.Bourbon enthusiasts know that every bottle tells a story, but Rabbit Hole takes this concept to artistic heights with their intricately designed single barrel releases. Tiny explores their Hiegold expression – a bourbon featuring German rye that captures the authentic essence of what you smell walking through a Kentucky rickhouse rather than the caramel-sweet profiles dominating today's market.The episode peels back the layers on Rabbit Hole's Louisville distillery, a modern architectural marvel where visitors spiral alongside the still, culminating at a sixth-floor bar overlooking the city. Unlike traditional Kentucky distilleries that lean heavily on heritage, founder Kaveh Zamanian has created a contemporary bourbon experience that honors tradition through flavor rather than façade.What truly captivates is Tiny's deep dive into bourbon's evolution over the past decade. Where consistency once reigned supreme, today's market celebrates batch variation – a marketing revolution pioneered by legends like Elmer T. Lee, Jimmy Russell, and Booker Noe who transformed "inconsistency" into exclusivity. Similarly, finished whiskeys once derided by purists are now embraced as innovative expressions of the distiller's craft.The most fascinating segment comes when Tiny experiments with mixing bourbons, discovering how Cave Hill and Hiegold together create a distinct gingerbread cookie note absent in either bourbon independently. This sparks a broader discussion about how bourbon's chemical composition continuously evolves through production, transportation, storage conditions, and even how it settles on your shelf at home.Whether you're a bourbon novice or connoisseur, this episode offers valuable insights into how environmental factors shape what's in your glass, why modern distilleries are embracing batch variation, and why the seemingly simple act of If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWe venture beyond American borders to explore the unique character of German rye whiskey with special guest Randy Ford, the Whiskey Doctor, in our new segment "Whiskey Without Borders."• German whiskey from the Eifel region, known as "German Siberia," features rye grown in volcanic soil • The distillery employs a unique three-stage maturation process using Bordeaux, Malaga, and Pinot Noir casks• Germany has approximately 20,000 distilleries, dwarfing Scotland's 150• The mash bill is 90% German rye and 10% barley malt, aged for 5+ years• Flavor profile bridges rye and scotch, featuring notes of white grape, maltiness, and subtle smokiness• Small batch production follows a "one barrel out, one barrel in" philosophy with just 56 barrels capacity• Available at select specialty retailers and online, typically priced in the mid-$70 rangeJoin us each month as we explore exceptional whiskeys from around the world with the Whiskey Doctor, sharing global distilling traditions and unique flavor profiles you won't find in Kentucky.Ever wondered what happens when traditional German craftsmanship meets rye whiskey? In this eye-opening journey into global spirits, we're joined by Randy Ford—aka the Whiskey Doctor—to launch our new segment "Whiskey Without Borders," exploring remarkable whiskeys from beyond American shores.Our first international adventure takes us to the Eifel region of Germany, often called "German Siberia," where volcanic soil creates exceptionally flavorful rye grain. The star of our tasting, Eiffel German Rye Whiskey, challenges everything we thought we knew about rye. Unlike its spicy American cousins, this 92-proof spirit undergoes a fascinating three-stage aging process—two years in ex-Bordeaux casks, two more in Spanish Malaga wine barrels, and a final year in German Pinot Noir casks. The result? A sophisticated whiskey that bridges worlds, offering scotch-like maltiness with subtle white grape notes and a remarkably smooth character.We dive deep into what makes this whiskey unique, from its small-batch production philosophy (one barrel out, one barrel in) to Germany's surprisingly vast distilling landscape of 20,000 distilleries. The Whiskey Doctor shares fascinating insights about European whiskey traditions while we evaluate every aspect from nose to finish. Even for those typically hesitant about rye whiskeys, this expression offers something refreshingly different—a gentler, more nuanced approach that proves how dramatically terroir a If You Have Gohsts Add for SOFL If You Have Gohsts Add for SOFLStardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts Spotify Stardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts SpotifySupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textDive into our tasting of Larrikin Distillery's 124.2 proof Single Barrel bourbon with special guest Knobs, Tiny's son who offers a beginner's perspective on high-proof whiskey.• Larrikin Distillery brings Australian spirit to Kentucky bourbon, founded by Greg Keely who served in both US and Australian navies• "Larrikin" means a mischievous but good-hearted person who lives life to the fullest• This 8-year single barrel (124.2 proof) features a mash bill of 75% corn, 21% rye, and 4% barley• Flavor profile includes caramel, tart apple, and a dry chardonnay-like finish• Father and son taste test reveals how experienced and novice palates respond differently to barrel proof bourbon• Discussion of hazmat whiskeys (over 140 proof) and the regulations that govern bourbon production• Nostalgia for historical bourbons that capture what people might have drunk in the 1800s• Final score of 13/18 on the Barrel Bottle Breakdown scale makes this a recommended bourbon at its $79 price pointVisit www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Remember, good bourbon equals good times with friends and family. Live your life uncut and unfiltered.What happens when an Australian Navy veteran brings his larrikin spirit to Kentucky bourbon country? Pure magic in a bottle. Larrikin Distillery represents the beautiful collision of Aussie irreverence with America's native spirit, creating something truly special in the heart of bourbon country.In this father-son tasting adventure, we explore Larrikin's remarkable 124.2 proof Single Barrel bourbon with special guest Knobs, who brings a refreshingly honest beginner's perspective to high-proof whiskey. "It's like if sand could be liquefied," he observes, capturing that distinctive dry mouthfeel that characterizes this unique expression.Founded by Greg Keely, who served with distinction in both the US and Australian navies, Larrikin doesn't pretend to have bourbon heritage dating back to the Pilgrims. Instead, they focus on crafting extraordinary Kentucky whiskey they're genuinely "stoked to pour." That authenticity shines through in this 8-year single barrel, with its mash bill of 75% corn, 21% rye, and 4% barley delivering deep complexity.The tasting reveals a fascinating contrast between experienced and novice palates. While Tiny picks up nuanced notes of caramel, tart apple, and leather, Knobs navigates the high proof with candid commentary that will resonate with whiskey newcomers. Their Barrel Bottle Breakdown scoring system (examining nose, body, taste, and finish) ultimately awards this bourbon a respectable 13/18 – impressive for an $79 bottle.Between sips, we explore the world of hazmat whiskeys (over 140 proof), the regulations governing bourbon production, and why Larkin's boxing kangaroo logo perfectly captures their approach to whiskey-making. We also venture into a discussion of historical bourbons that might resemble what Civil War generals dra If You Have Gohsts Add for SOFLStardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts SpotifySupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textMetallica's Blackened Whiskey and other celebrity spirits are more than marketing gimmicks, offering quality products with innovative aging techniques. Music-inspired whiskeys like Blackened use sonic enhancement processes where sound waves cause barrels to vibrate, extracting unique flavors from the wood.• Comparison of Blackened Whiskey (90 proof, finished in brandy casks) and Wes Henderson White Port Cask Finish (116.2 proof)• Explanation of Blackened's "Black Noise" process that uses low-frequency sound waves to enhance flavor extraction• Discussion about the purpose of celebrity whiskeys and their appropriate proof points for concert settings• Tasting notes for Blackened including apple, chocolate, caramel with a medium body and short finish• Scored 11.5 out of 18 on the barrel bottle breakdown scale, making it above average for its category• Conversation about collectible bottles versus everyday drinkers in celebrity whiskey collections• Analysis of what makes a celebrity whiskey successful beyond just the famous name attachedRemember to check out www.scotchiebourbonboys.com for all things Scotchie Bourbon Boys and follow us on Facebook, Instagram, YouTube, and X. Don't drink and drive, drink responsibly, and live your life uncut and unfiltered.Are celebrity whiskeys worth your hard-earned cash, or are they just overpriced marketing gimmicks? We dive deep into this question by exploring Metallica's Blackened Whiskey and the Wes Henderson White Port Cask Finish in our first-ever double breakdown.The verdict might surprise you. Blackened Whiskey employs a fascinating "Black Noise" process where Metallica's own music vibrates through aging barrels at specific frequencies, causing the liquid to extract more flavor compounds from the wood. This isn't just marketing hype—the science behind it actually makes sense, and more importantly, you can taste the difference. With notes of caramel apple dipped in chocolate, this approachable 90-proof American whiskey scored an impressive 11.5/18 on our scale, proving that some musician-backed spirits deserve serious consideration.What makes a rock-and-roll whiskey successful? As we discuss in this episode, it's about finding the right balance. Too high-proof and concert-goers might not make it to the show; too bland and whiskey enthusiasts won't give it a second pour. Blackened hits that sweet spot—flavorful enough for sipping neat but versatile enough to mix with cola while tailgating before an AC/DC concert (which Tiny is excitedly preparing for).Matt from Cleveland on the Rocks joins us to share his perspective on celebrity spirits and collectible bottles. We explore why some bottles remain sealed as shelf decorations while others get opened immediately, regardless of their famous affiliations. From Bob Dylan's Heaven's Door to Wes Henderson's port-finished expressions, the world of celebrity whiskey offers surprising quality when you know where to look.Whether you're a whiskey aficionado or a music lover curious about your favorite artist's side hustle, this episode offers valuable insights into what makes these crossover products worthy additions to your collection. Subscribe now and join us for our next adventure—we'll be broadcasting live from Cleveland with Matt as our guide! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Scotchy Bourbon Boys taste and review the 2025 Bombergers Declaration PFG bourbon from Michter's, scoring it an impressive 16.5/18 on their barrel bottle breakdown. This limited-edition bourbon showcases Michter's innovative "Precision Fine Grain" finishing process, resulting in a complex, rich, and deeply flavorful whiskey experience worth its premium price point.• Tiny shares his experience with the Steel Valley Bourbon Association charity event that raised $750 for the Kids Charity Foundation• Discussion of Michter's history and the team's previous visits with Master Distiller Dan McKee• Detailed explanation of Bombergers' history and connection to the original Pennsylvania distillery• Breakdown of the PFG (Precision Fine Grain) process and its use of specially seasoned oak barrels• Complete tasting notes revealing notes of burnt brown sugar, dark cherry, tiramisu, and vanilla custard• Evaluation of the bourbon's impressive nose, body, taste and slightly underwhelming finish• Agreement that despite the $149 price tag, this bourbon delivers a worthwhile drinking experienceVisit www.scotchybourbonboys.com for Glencairn glasses, t-shirts, and information about our barrel picks. Follow us on Facebook, Instagram, YouTube, and X. Listen on Apple, iHeart, and Spotify.When bourbon craftsmanship reaches its pinnacle, you get something like Michter's  Bomberger's Declaration PFG. The Scotchy Bourbon Boys dive deep into this extraordinary limited release, discovering what makes it worth seeking out.Bomberger's rich history dates back to the 1800s, when the original distillery operated in Pennsylvania before later becoming known as Michter's. Today's expression pays homage to this legacy while introducing innovation through their Precision Fine Grain finishing process. These special barrels, constructed from fine-grained oak seasoned outdoors for over 40 months, undergo careful toasting and charring to create a bourbon of exceptional depth and character.Pouring a gorgeous dark amber, this 100.2 proof bourbon immediately captivates with aromas of burnt brown sugar, dark cherries, and tiramisu. The complexity continues to unfold with each sip, revealing layers of vanilla custard, chocolate, cinnamon, and dark fruits that dance across the palate. While the finish leans toward leathery oak, the overall experience is nothing short of spectacular, earning an impressive 16.5/18 on our barrel bottle breakdown scale.At $149, Bomberger's PFG represents a premium bourbon investment that delivers a truly memorable experience. Our verdict? Absolutely worth it. The craftsmanship behind this expression showcases why Michter's continues to be one of the most respected names in American whiskey, creating bottles that belong in every serious bourbon enthusiast's collection.Whether you're already a Michter's devotee or exploring premium bourbons for the first time, join us as we uncover what makes this release so special. Have you tried Bomberger's PFG yet? We'd love to hear your thoughts on this remarkable bourbon! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textBourbon groups, societies, and clubs across the globe have become the driving force behind whiskey's surging popularity, creating communities that offer education, camaraderie, and exclusive experiences. From Facebook groups with thousands of members to elite membership clubs offering barrel picks, these organizations have transformed whiskey appreciation from a solitary pursuit into a vibrant social experience.• Facebook groups help connect whiskey enthusiasts worldwide and have tripled in number since the bourbon boom began• Local clubs offer regular meetups, tastings, educational events with distillery representatives, and charity fundraisers• Premium membership clubs like Old Carter Social Club and Crystal Glen Cairn Club provide exclusive bottles and experiences• Groups often organize barrel picks, giving members access to unique expressions not available to the general public• Whiskey communities are notably more welcoming and accessible than many other hobbyist groups• International whiskey societies in places like India demonstrate the global reach of the phenomenon• The Scotchy Bourbon Boys community has grown to 2,000 vetted members across all 50 states and 135+ countries• For newcomers to whiskey, joining a local group is the best way to learn and build connectionsJoin us tomorrow night at the Blue Wolf Tavern where the Steel Valley Bourbon Association is hosting a special Smoke Wagon tasting for charity, benefiting "One Time for the Kids." Tickets are $55, and a few seats are still available.The whiskey revolution isn't happening in distilleries—it's happening in Facebook groups, local meetups, and exclusive clubs around the world. As bourbon's popularity has exploded, the communities surrounding it have become the true catalyst for its unprecedented growth and cultural significance.Across the globe, from Cincinnati to Bangalore, whiskey enthusiasts are forming tight-knit communities centered around their shared passion. Some exist purely in the digital realm, with thousands of members exchanging knowledge and experiences online. Others maintain strong local identities with regular tastings, educational events, and charitable fundraisers. The most exclusive clubs offer members rare bottles, private lockers, and even opportunities to participate in the distillation process.What makes these whiskey communities truly special is their remarkable openness and accessibility. Unlike many hobby groups plagued by gatekeeping, bourbon enthusiasts have cultivated a welcoming culture where newcomers find mentors, friendships form quickly, and experiences are shared generously. As one enthusiast put it, "When it came to the bourbon industry, the doors are open. The people are fantastic."The impact of these communities extends beyond social connections—they're transforming how whiskey is produced, marketed, and consumed. Many groups coordinate barrel picks, giving members access to unique expressions and providing valuable feedback to distilleries. Brands increasingly partner with these clubs for special releases and educational sessions, creating a symbiotic relationship that benefits everyone involved.Whether you're a seasoned collector or just beginning your whiskey journey, finding your tribe is perhaps the most valuable step you can take. These communities offer education, camaraderie, and opportunities to sample expressi If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe economics of whiskey pricing involves numerous factors that determine why bourbon costs what it does, from physical aspects of aging to market demands and consumer preferences.• Quality and quantity are fundamental considerations in whiskey pricing• Age significantly impacts cost due to taxes, warehouse space, and liquid loss through evaporation• Temperature fluctuations affect yield as cold weather expands barrels pushing liquid outward while heat contracts wood drawing whiskey into staves• Barrel strength whiskeys command higher prices because they aren't diluted, resulting in fewer bottles from the same amount of aged spirit• Many distilleries have increased prices to capture value that was previously going to secondary market resellers• Despite fears of a "bourbon glut," most established distilleries report strong sales with new operations continuing to open• American whiskey prices have generally remained stable or decreased slightly over recent months according to store comparison research• Family-owned operations like Old Louisville Whiskey Company focus on quality over quantity• The Old Louisville 17-year bourbon (141 proof) scored a perfect 18/18 on the tasting scale• Premium whiskeys with high price tags often accurately reflect the investment, time, expertise and limited quantity involvedJoin us for our upcoming bus tour where we'll be visiting Old Louisville Whiskey Company and meeting Amin Caroud in person.The mysterious world of whiskey pricing unfolds as we explore the complex economics behind what makes your favorite bourbon cost $30 or $300. Beyond marketing hype, we reveal the genuine factors distilleries consider when setting prices in today's competitive spirits landscape.Every drop of aged whiskey comes with hidden costs. When distilleries age spirit for extended periods, they're making a significant investment – paying yearly taxes, managing warehouse space, and accepting substantial liquid loss. A 53-gallon barrel might yield only 20 gallons after 15 years due to the "angel's share" and wood absorption. Temperature fluctuations further complicate matters, as cold weather expands barrels pushing liquid outward, while heat contracts wood drawing whiskey deeper into staves, affecting both flavor development and final yield.The bourbon market has evolved dramatically in recent years. Despite fears of a "bourbon glut," most established distilleries report strong sales with new operations continuing to open throughout Kentucky. Our price comparison research at local stores confirmed American whiskey prices have generally remained stable or even decreased slightly, contradicting inflation concerns. Meanwhile, premium offerings have seen strategic price increases as distilleries recapture value previously lost to secondary markets – Russell's Reserve 13 Year jumped from $80 to $190 in just three releases.The episode culminates with a spectacular tasting of Old Louisville Whiskey Company's 17-year bourbon bottled at a hazmat-level 141 proof. This family-owned operation exemplifies the passion-driven side of the industry, where Amine and Beth Karaoud's commitment to quality over quantity produces truly exceptional whiskeys. The expression earns a perfect 18/18 score, with particular praise for its "cinnamon toast crunch" nose, thick viscosity, and maple syrup flavors balanced with well-integrated oak.Wh If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWe explore Kentucky's vibrant bourbon scene, highlighting unique experiences at Whiskey Thief Distilling Company and New Riff Distillery while previewing our upcoming fifth annual Kentucky Bourbon Bus Tour.• Whiskey Thief Distilling offers farm-to-glass experiences at Three Boys Farm in Frankfort and a tasting room in New Lou• Their unique barrel stations let visitors thieve their own bottles from pot-distilled bourbons and ryes• New Riff Distillery sits strategically on the Kentucky-Ohio border, in the same area where George Remus operated during Prohibition• Founded by former Party Source owner Ken Lewis, who sold the liquor store to employees when regulations prevented owning both businesses• Detailed tasting of New Riff single barrels reveals diverse flavor profiles from bubble gum to maple cream• Our fifth annual Kentucky Bourbon Bus Tour will visit Old Carter Social Club, Evan Williams Experience, Whiskey Thief, and Old Louisville Whiskey Company• Old Louisville Whiskey Company features an extensive selection of aged barrels with unique finishesRemember to visit scotchybourbonboys.com for merchandise, and find us on Facebook, YouTube, Instagram, and X, as well as all major podcast platforms. Drink responsibly, never drink and drive, and live your life uncut and unfiltered.Take a journey into Kentucky's thriving bourbon community as we explore the unique experiences offered by Whiskey Thief Distilling Company and New Riff Distillery, while previewing our upcoming Kentucky Bourbon Bus Tour.Whiskey Thief Distilling Company stands out with their distinctive farm-to-glass approach at Three Boys Farm in Frankfort and their tasting room in Louisville. What makes their experience truly special is the opportunity to taste directly from barrels of their pot-distilled bourbons and ryes, allowing visitors to thieve their own bottles—creating memories alongside exceptional spirits.We dive deep into New Riff Distillery's fascinating history and strategic location on the Kentucky-Ohio border. Founded by former Party Source owner Ken Lewis, this distillery represents bourbon entrepreneurship at its finest. Our barrel bottle breakdown reveals the remarkable diversity within New Riff's single barrel program, with tasting notes ranging from bubble gum and red apple to maple cream and caramel. We also discuss their specialty releases, including the coveted Balboa Rye and sherry-finished expressions that have bourbon enthusiasts buzzing.The conversation turns to our fifth annual Kentucky Bourbon Bus Tour, an immersive experience visiting Old Carter Social Club, Evan Williams Experience, Whiskey Thief, and Old Louisville Whiskey Company. We'll be thieving barrels, enjoying rare pours provided by Revival Vintage Spirits, and connecting with fellow enthusiasts in an unforgettable day of bourbon exploration.These experiences highlight the vibrant community that forms around bourbon culture—where passionate individuals create, share, and celebrate America's native spirit together. Whether you're a seasoned bourbon collector or just beginning your whiskey journey, these destinations offer something special for every palate.Ready to enhance your bourbon experience? Join us for adventures through Kentucky's bourbon country, and remember to drink responsibly while living life uncut and unfiltered. If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe bourbon glut is over, with distilleries reporting exceptional sales and Kentucky Bourbon Festival tickets selling out in just four days rather than months.• Pandemic caused a temporary slowdown as society reopened and people returned to busier lifestyles• Political uncertainty during election year contributed to consumer hesitation• Kentucky Bourbon Festival 2025 completely sold out in four days instead of taking until August• Secondary market for allocated bottles like Weller has changed as collectors have already acquired them• Bourbon enthusiasts now seeking unique barrel picks rather than just allocated bottles• Pot still whiskeys offer different flavor profiles than column still products• French Lick Spirit distillery's William Dalton (wheated) and Lillian Sinclair (rye) showcase craft bourbon diversity• American-made whiskeys may benefit from international tariffs as consumers look localListen to our barrel picks breakdown with tasting notes on kettle corn, cherry, butterscotch, and fresh-baked bread profiles. Join us for upcoming events including a smoke wagon tasting in Youngstown on May 21st.Is the bourbon bubble really bursting? Everything you've heard about the "bourbon glut" might be completely wrong. After months of industry predictions about oversupply and waning interest, we're seeing overwhelming evidence of bourbon's resilience and continuing popularity.The Kentucky Bourbon Festival provides perhaps the clearest indicator – what normally takes until August to sell out disappeared in just four days this year. All 7,500 tickets, gone. Heaven Hill's Bernie Lubbers recently confirmed their exceptional fiscal year, and distilleries across Kentucky are reporting similar success. What many analysts missed was that last year's perceived slowdown was merely a temporary pause as society adjusted post-pandemic and navigated election year uncertainties.We dive deep into the evolution of bourbon collectors' interests, noting how the secondary market has shifted away from simply chasing allocated bottles like Weller and EH Taylor. Today's enthusiasts are increasingly drawn to unique barrel picks, innovative finishes, and craft distillery releases that offer something different. We also explore how American whiskey stands to benefit from international tariffs, potentially driving more consumers toward domestic products.The highlight of our episode is an in-depth breakdown of our barrel picks from Spirit of French Lick – the William Dalton (wheated bourbon) and Lillian Sinclair (rye bourbon). Both pot still products offer fascinating tasting notes ranging from kettle corn and cherry to baking spices and fresh bread. These selections represent master distiller Alan Bishop's final barrel picks before his departure, making them particularly special.Ready to join the continuing bourbon conversation? Listen now, and don't forget our upcoming tasting event in Youngstown on May 21st featuring our smoke wagon barrel picks. The bourbon renaissance is just getting started! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textBernie Lubbers, Heaven Hill's bourbon ambassador, shares insider knowledge on the distillery's operations, history, and production scale while discussing their impressive portfolio of whiskeys.• Heaven Hill produces 1,500 barrels daily, operates around 70 rickhouses, and maintains 2.1 million barrels in inventory• The Shapira family has maintained ownership for nearly 90 years, with three generations actively running the business• Time is the most expensive ingredient in bourbon production, requiring foresight and patience for investments that take decades to mature• Heaven Hill has preserved historic bourbon brands like JTS Brown, JW Dant, and Rittenhouse Rye through strategic acquisitions• The company produces numerous bottled-in-bond expressions, maintaining a tradition that represents American whiskey's gold standard• Recent increased availability of some Heaven Hill products reflects production expansions made over a decade ago• The team discusses their experience selecting an Elijah Craig barrel that yielded only 72 bottles with unique honey notes• Heaven Hill's new Spring Hill distillery in Bardstown represents their first distilling operation in the town since the 1996 fire• Their portfolio includes innovating with traditional American whiskey styles like corn whiskey and wheat whiskeyIf you're interested in trying Heaven Hill products, consider picking up their Bottled-in-Bond expressions or visiting their visitor center in Bardstown for exclusives like the Five Brothers Small Batch.Step into the world of bourbon legacy and craftsmanship as Bernie Lubbers, Heaven Hill's renowned Bourbon Ambassador, takes us behind the scenes of one of America's most important distilleries. With remarkable candidness and passion, Bernie shares how Heaven Hill has grown to maintain 2.1 million barrels in inventory—representing a staggering 20% of the world's bourbon supply.What makes this conversation truly special is Bernie's insight into the family-owned operation that has survived when other major distilleries faltered. The Shapira family, now in its third generation of leadership, continues to oversee daily operations with the same dedication that began nearly 90 years ago. As Bernie aptly puts it, "Time is the most expensive ingredient in making whiskey and bourbon"—a philosophy that has guided Heaven Hill through decades of industry fluctuations.Bernie reveals fascinating details about Heaven Hill's dedication to bottled-in-bond products, explaining how these expressions became cornerstones of their portfolio while other distilleries abandoned the category. We explore their strategic acquisition of historic brands like JTS Brown, JW Dant, and Rittenhouse Rye, preserving pieces of bourbon heritage that might otherwise have disappeared. The conversation also dives into Heaven Hill's newest innovations, from their recently opened distillery in Bardstown to special releases that showcase their mastery of traditional American whiskey styles.For bourbon enthusiasts, collectors, and casual drinkers alike, this episode offers rare insights into the business decisions, production challenges, and long-term planning required to maintain quality and consistency in whiskey making. Whether you're familiar with Heaven Hill's extensive portfolio or just discovering these storied brands, Bernie's stories and expertise provide a deeper apprecia If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textDerby week energizes Kentucky as bourbon enthusiasts and horse racing fans gather for the 151st Run for the Roses, with Woodford Reserve maintaining its tradition of commemorative bottles featuring special artwork.• Weather forecast predicts heavy rain for Derby Day, dramatically changing race conditions and creating opportunities for mudders• The bourbon industry shows strong recovery after last year's temporary slowdown, with more limited releases hitting shelves• Buffalo Trace Antique Collection and other allocated bottles becoming more available across states as production increases• Woodford Reserve Derby bottles maintain the same quality bourbon (90.4 proof) inside collectible bottles with annual artwork • Our tasting notes reveal cherry, vanilla, brown sugar, and leather notes earning the standard Woodford a respectable 12.5/18 rating• Derby horse picks favor Sovereignty at 5-1 odds who performs well in muddy conditions• Old Forester maintains its connection to Derby tradition through their mint julep recipe• Special high-end bourbon releases appear at distilleries during Derby week, some priced over $6,000 for charityJoin us at WWW.SCOTCHYBOURBONBOYS.COM for merchandise, past episodes, and all things Scotchy Bourbon Boys. Remember to drink responsibly and live life uncut and unfiltered!The thundering hooves of Derby week have arrived in Kentucky, bringing bourbon lovers and racing fans together for the 151st running of America's most prestigious horse race. This year's event comes with a muddy forecast that's changing everything from the odds to the racing strategy.What does a rainy Derby mean for the field? We're breaking down the latest odds where only three horses carry better than 10-1 chances. Our analysis points to Sovereignty at 5-1 as a strong contender in muddy conditions, though long shots like Citizen Bull (20-1) might surprise everyone.The bourbon side of Derby weekend shines through our exploration of the commemorative Woodford Reserve Derby bottles. These annual releases feature unique artwork while containing their standard 90.4 proof bourbon. Our detailed tasting reveals notes of cherry, vanilla, brown sugar, and a touch of leather on the finish, earning a respectable 12.5/18 on our barrel breakdown scale.Beyond the races, we're seeing fascinating developments in the bourbon market. Last year's talk of a "whiskey glut" seems premature as enthusiasm surges back. Buffalo Trace releases are becoming more available, Kentucky Bourbon Festival events are selling out in days instead of months, and distilleries are offering special Derby week bottles (some priced over $6,000).For Derby first-timers looking to participate from home, we've got you covered with mint julep recommendations. The traditional Derby drink typically features Old Forester Rye, though pre-mixed bottles offer an easy alternative for casual fans.Whether you're heading to Churchill Downs or watching from your living room, join us for this celebration of bourbon tradition and thoroughbred excellence. And if you're placing bets, remember our trifecta: Sovereignty to win, Journalism to place, and Citizen Bull to show! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textWe revisit bourbon history with a special tasting of a 1981 Old Taylor bourbon, which reveals the fascinating journey of this historic brand from Colonel EH Taylor through National Distillers to Jim Beam and eventually back to Buffalo Trace.• Old Taylor transitioned from its original distillery (now Castle & Key) to Jim Beam production in the 1970s• This 1981 bottle represents the Jim Beam era when they used their 75% corn/13% rye/12% barley mash bill• Despite being only 86 proof and 6 years old, this dusty bottle achieves a perfect 18/18 on our rating system• The profile features burnt caramel corn and candy sweetness with an unexpected maple syrup finish• Buffalo Trace (Sazerac) eventually purchased the brand back in 2009, bringing it full circle• Middle West Spirits gets a brief mention for their unique weeded bourbon offerings• Upcoming events include Walker's farewell party at Amore Restaurant on May 9th• We'll be visiting Old Homestead, Spirits of French Lick, and Old Carter in upcoming travels• The Steel Valley Bourbon Association will host a dinner featuring our barrel pickJoin us next week for our special Derby podcast where we'll discuss Old Forrester, Brown-Forman and Woodford Reserve's connections to the Kentucky Derby.A sip of bourbon history awaits as we uncork a treasured 1981 Old Taylor – a 200ml time capsule gifted for my 60th birthday that connects us to bourbon's fascinating past. This dusty bottle represents a unique moment in Kentucky whiskey history when Jim Beam owned the legendary brand created by Colonel EH Taylor Jr., the father of modern bourbon and champion of the 1897 Bottled-in-Bond Act.The journey of Old Taylor weaves through Kentucky's bourbon landscape – from Taylor's original distillery (now Castle & Key) through National Distillers during Prohibition, eventually landing at Jim Beam in 1972 where this particular bottle was produced using their classic 75% corn, 13% rye, 12% malted barley recipe. What makes this tasting extraordinary is experiencing how a modest 86-proof, six-year bourbon from four decades ago delivers exceptional quality that rivals today's premium offerings.Our Old Louisville Whiskey Company Barrel Bottle Breakdown reveals a perfect 18/18 score with remarkable tasting notes: burnt caramel corn aromatics, candy-like sweetness on the palate, and a surprising maple syrup finish that lingers impressively. The viscosity and mouthfeel defy its modest proof, creating an experience that transcends time and connects us directly to bourbon's golden era before the modern whiskey boom.For bourbon enthusiasts, these dusty treasures offer more than nostalgic sipping – they provide perspective on how distillation, aging, and blending techniques have evolved while highlighting the consistent craftsmanship that defines Kentucky's signature spirit. Whether you're a seasoned collector or curious newcomer, seeking out these liquid time capsules offers a unique window into bourbon's rich heritage.Join us next week for our special Derby podcast where we'll explore the deep connections between Old Forrester, Brown-Forman, Woodford Reserve and Kentucky's most famous horse race. Until then, remember that good bourbon equals good times and good friends – live your life uncut and unfiltered! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textYellowstone Bourbon honors America's first national park while exploring the rich history behind this iconic brand that dates back to 1872. Stephen Beam, descending from two legendary distilling families, revived this historic label through Limestone Branch Distillery, continuing a tradition that survived Prohibition and multiple ownership changes.• One dollar from every bottle sold supports Yellowstone National Park• The brand was one of only six distilleries permitted to sell medicinal whiskey during Prohibition• Stephen Beam founded Limestone Branch in 2010, merging his family heritage with modern distilling• Limestone Branch began with just one barrel per day production capacity• Brand ambassador Stephen Fonte travels with cigars and bourbon for pairing experiences• The Toasted expression offers notes of root beer, sarsaparilla, burnt caramel, and cinnamon• The Beam and Dant families were united through marriage, connecting two distilling dynasties• Yellowstone's label features the iconic waterfall from the national parkJoin us next week for Derby Week festivities as we continue our exploration of America's historic bourbon brands and their connections to Kentucky traditions.The rich legacy of Yellowstone Bourbon stretches back to 1872, when this historic brand was established to honor America's first national park. Tonight, we journey through time to uncover how two of Kentucky's greatest distilling families—the Beams and the Dants—created a whiskey tradition that has survived Prohibition, changing ownership, and industry consolidation to emerge stronger than ever.Stephen & Paul Beam, carrying the bloodline of both legendary families, founded Limestone Branch Distillery in 2010 with a mission to reclaim their family's heritage. Starting with just one barrel per day and fermenting in modest equipment, They eventually partnered with Luxco to become the steward's of Yellowstone—a brand that once belonged to his ancestors. We explore how this full-circle journey represents the heart and soul of Kentucky bourbon culture.What makes Yellowstone toasted truly special goes beyond its remarkable flavor profile of root beer, burnt caramel, and cinnamon toast notes. For every bottle sold, one dollar supports conservation efforts at Yellowstone National Park, creating a connection between America's whiskey heritage and its natural treasures. The iconic waterfall label serves as a reminder of this unique partnership between distilling and conservation.We're joined by Knobs for his first podcast appearance with his new nickname as we sample Yellowstone's acclaimed Toasted expression, breaking down its aroma, body, taste, and finish through our signature Old Louisville Whiskey Company Barrel Bottle Breakdown rating system. Along the way, we debate the science of neck pours, the effect of synthetic corks, and whether bourbon evolves after it leaves the barrel—all while celebrating the storytelling tradition that makes bourbon culture so captivating.Have you experienced Yellowstone's connection to America's first national park? Share your thoughts, subscribe to our podcast, and join us next week for Derby Week as we continue celebrating the spirits that make Kentucky famous!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Scotchy Bourbon Boys dive deep into Maker's Mark's Wood Finishing Series, comparing the 2024 Heart Release and 2025 Keepers Release while exploring the brand's evolution from its wheated bourbon origins to its innovative stave-finishing techniques.• Wood Finishing Series represents Maker's Mark's expanding approach to bourbon making through French oak stave finishing• Heart Release (111.7 proof) showcases the distillery team with fruit-forward notes of caramel, maple and chocolate• Keepers Release (109.3 proof) honors the warehouse teams with bold oak and toasted sweetness characteristics• The Maker's Mark Ambassador Program allows fans to follow a barrel's journey and eventually purchase bottles from their own barrel• Both limited releases demonstrate how Maker's has evolved while maintaining the smooth character Bill Samuels Sr. originally intended• Dark Arts Whiskey House is taking finishing techniques to new levels by sourcing specific oak from individual French forests• The bourbon industry continuously evolves as consumer preferences shift toward higher proof, more complex offeringsVisit www.scotchybourbonboys.com for Scotchy Bourbon Boys merchandise including t-shirts and Glencairns, and find us on all major social media platforms and podcast formats.From humble beginnings in the rolling hills of Kentucky to becoming a globally recognized brand with that iconic red wax seal, Maker's Mark exemplifies how tradition and innovation can brilliantly coexist. The Scotchy Bourbon Boys take you behind the scenes of Maker's Mark's Wood Finishing Series, exploring how this historic distillery continues to push boundaries while honoring its wheated bourbon legacy.The 2024 Heart Release (111.7 proof) and 2025 Keepers Release (109.3 proof) each tell a unique story through their distinct flavor profiles. The Heart Release celebrates the distillery team with fruit-forward notes of caramel, maple and chocolate, while the Keepers Release honors the warehouse teams with bold oak and toasted sweetness. Through meticulous tasting, we break down how the strategic placement of French oak staves transforms the classic Maker's profile in unexpected and delightful ways.Beyond the bottles themselves, we uncover the rich heritage of Star Hill Farm, where the Maker's Mark story began in 1953 when Bill Samuels Sr. set out to create a more refined, palatable bourbon without the harsh bite common in whiskeys of that era. The distillery's commitment to quality shines through their Ambassador Program, which allows fans to follow a barrel's journey from filling to bottling—culminating in the opportunity to purchase bottles from your very own barrel.The evolution of Maker's Mark mirrors broader trends in bourbon appreciation, with today's enthusiasts embracing higher proofs and more complex flavor profiles than ever before. Through our "Barrel Bottle Breakdown" rating system, we evaluate what makes these limited releases special and why they've become so sought-after among collectors and casual drinkers alike. Join us for this spirited exploration of how Maker's Mark continues to innovate while staying true to its roots.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThis batch of Booker's, named "Barry's Batch" in honor of former Beam CEO Barry Berish, delivers a remarkably smooth drinking experience despite its 125.7 proof, with rich caramel, peanut butter, and warm spice notes creating a perfect fireside sipper.• First Booker's release of 2025 (Batch 2501) honoring Barry Berish, former Beam chairman who passed away in early 2024• Aged 7 years, 2 months, 4 days with barrels from five different warehouse locations• Classic Jim Beam mash bill: 77% corn, 13% rye, 10% malted barley• Exceptional caramel-forward aroma with notes of peanut butter on the nose• Drinks smoother than its 125.7 proof might suggest• Adding a few drops of water enhances the peanut butter fudge notes• Over ice brings out more graham cracker and reduces any mustiness• Our barrel bottle breakdown score: 15 out of 18 possible points• Available for approximately $100, making it a solid value for a premium limited release• Demonstrates Fred Noe's commitment to maintaining Booker's legacy and qualityRemember, as Booker always said, enjoy it "any damn way you please" – neat, with water, or over ice!The first Booker's release of 2025 pays heartfelt tribute to a bourbon legend who helped shape the industry as we know it today. Barry's Batch, named for former Beam chairman and CEO Barry Berish, celebrates a man who guided the company for over 40 years until his passing earlier this year.This exceptional batch delivers everything bourbon enthusiasts seek in a premium barrel-strength release. At 125.7 proof, you might expect an aggressive heat, but Barry's Batch surprises with remarkable approachability. The nose immediately captivates with rich caramel aromas complemented by hints of peanut butter and vanilla that promise a memorable tasting experience.The flavor journey begins with honey sweetness on the tongue, developing into luscious caramel mid-palate before revealing warming cinnamon and allspice notes. What truly distinguishes this batch is its perfect balance – delivering full-bodied intensity without overwhelming the palate. Following Booker's philosophy of drinking bourbon "any damn way you please," we explored it neat, with a few drops of water (which amplified delightful peanut butter fudge notes), and over ice (bringing forward subtle graham cracker flavors).Aged 7 years, 2 months, and 4 days, this release demonstrates the meticulous barrel selection process that has become a hallmark of the Booker's brand. The blend incorporates barrels from five different warehouse locations, creating a complexity that tells the story of Kentucky's unpredictable aging environment. Each sip offers a window into why Booker's remains one of the most sought-after limited releases in American whiskey.Whether you're a longtime Booker's enthusiast or new to barrel-strength bourbon, Barry's Batch represents a fitting tribute to both its namesake and the enduring legacy of the Beam family. Pour yourself a glass, raise it to Barry, and discover why this bourbon scored an impressive 15/18 on our scale. What memorable bourbon experience will you share with friends tonight?voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Kentucky Bourbon Festival has transformed from a small event with 9 distilleries to a premier bourbon celebration featuring 62 distilleries, with exclusive releases and direct access to master distillers. KBF President Randy Prasse shares how the festival has evolved to focus on authentic experiences connecting bourbon enthusiasts with the people who make their favorite spirits.• Festival started in 1991 and has grown to become the #1 bourbon festival Globally.• Distilleries now view the festival as the perfect venue to reveal new products and limited releases• For 2025, the festival will feature improved layout and direct-to-consumer bottle shipping for most states• The three-day general admission ticket $195 ( discounted for insiders) provides exceptional value compared to typical bourbon bar tabs• Angels Envy is the featured distillery for 2025, known for bringing their "A-game" to festival experiences• New President's Club offering provides ultra-premium experience for dedicated enthusiasts• Tickets go on sale May 16th at noon Eastern, with newsletter subscribers getting first access and discountsVisit KYBourbonFestival.com to sign up for the insider newsletter and secure your tickets for the September 4-6 event in Bardstown, Kentucky.Step into the heart of bourbon country at the Kentucky Bourbon Festival, where the world's finest distillers converge to celebrate America's native spirit. What began as a modest gathering has blossomed into bourbon's premier event, bringing 62 distilleries—from iconic heritage brands to innovative craft producers—directly to enthusiasts in the Bourbon Capital of the World.Unlike typical spirits festivals, this September 4-6 celebration in Bardstown offers unprecedented access to the people behind your favorite bourbons. Master distillers, blenders, and brand founders don't just make appearances—they're actively pouring, sharing stories, and engaging with guests throughout the three-day event. This authentic connection between makers and enthusiasts creates an atmosphere that can't be replicated anywhere else.The festival has become the industry's preferred platform for unveiling new products and limited releases. Distilleries reserve their most special bottlings for this weekend, giving attendees first access to expressions that may never reach retail shelves. For 2025, the festival is introducing direct-to-consumer shipping, allowing guests from most states to purchase exclusive bottles without worrying about luggage space. Beyond tastings, the expanded programming includes 20 educational events, live entertainment, culinary experiences, and a thoughtfully designed marketplace.What truly distinguishes this festival is its unwavering focus on "whiskey and the people who make it." Despite its growth, the event maintains the warm, welcoming spirit of Kentucky hospitality. At $195 for a three-day general admission pass (with insider discounts available), it represents remarkable value considering the caliber of spirits and experiences offered. Whether you're beginning your bourbon journey or maintaining an extensive collection, these three days in September promise memorable encounters with exceptional whiskeys and the passionate people creating them.Sign up at KYBourbonFestival.com to become an insider and secure your tickets when they go on sale May 16th. Join voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe rich and storied tradition of challenge coins has made its way from military culture into bourbon communities, creating meaningful connections among enthusiasts and marking achievements in the whiskey world.• Challenge coins originated with WWI pilots but became popular during Vietnam War• Different types of bourbon challenge coins include Stave & Thief Bourbon Steward certification, Kentucky Bourbon Festival commemorative coins, and community recognition coins• Coins must be carried at all times - you get only four steps to retrieve it during a challenge• If challenged and you can't produce your coin, you buy drinks; if everyone has their coin, the challenger buys• Bourbon Real Talk uses different colored coins to recognize various levels of community contribution• Kentucky Bourbon Festival coins evolve each year, from bronze 30th anniversary to gold 2024 edition• Challenge coins typically cannot be purchased - they must be earned through contribution or certification• Carrying a challenge coin signifies membership and honors the tradition of bourbon camaraderieJoin us Thursday night with Kentucky Bourbon Festival President Randy Prass to learn everything about this year's festival. Tickets go on sale April 16th for pre-sale and April 17th to the general public.The humble challenge coin carries a weighty legacy that stretches from World War I battlefields to today's bourbon tasting rooms. This episode dives deep into these tokens of honor and belonging that have become an integral part of bourbon culture.Challenge coins began with a wealthy lieutenant who gave medallions to his unit members. Legend tells how one such coin saved a pilot's life when he was captured behind enemy lines, unable to prove his identity except through this small token. The tradition evolved through the Vietnam War and eventually found a spiritual home among whiskey enthusiasts who recognized the perfect symmetry between military camaraderie and the fellowship of shared bourbon experiences.For bourbon lovers, these coins serve multiple purposes. Some mark achievements, like the coveted Stave & Thief Society's Executive Bourbon Steward certification coin. Others commemorate events, like the annually changing Kentucky Bourbon Festival coins that evolve in design and finish. Communities like Bourbon Real Talk have created elaborate hierarchies of colored coins to recognize different levels of contribution, from first-time helpers to consistent top contributors.What makes these coins special isn't just their appearance but the traditions surrounding them. The twelve rules of challenge coin etiquette transform them from mere collectibles into social catalysts. You must keep your coin within four steps at all times. When challenged, failure to produce your coin means buying drinks. If everyone shows their coin, the challenger pays up. These exchanges create spontaneous moments of connection among bourbon enthusiasts in an increasingly digital world.Whether displayed proudly on a shelf or carried faithfully in a special wallet pouch, bourbon challenge coins represent something deeper than their metal composition suggests—they're physical reminders of shared experiences, hard-earned knowledge, and community belonging. Have you earned your place in bourbon culture with a challenge coin yet? The tradition awaits.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textTiny shares his experience with Gervasi Vineyard and Distillery, his local Canton, Ohio establishment that has evolved from a winery to include an award-winning distillery producing exceptional bourbons and spirits.• Founded in 2008, Gervasi began as a winery and restaurant before expanding to include villas, event venues, and recently a distillery• The Gervasi Stillhouse features both a working distillery and a coffee shop/cocktail lounge in a building resembling an Italian church• Shae Pridemore, Gervasi's master distiller, has released their first Single Barrel Bourbon at 116.9 proof to critical acclaim• Their bourbon recently won runner-up at the US Open Whiskey Championship, taking home five medals in total• The newly launched Distiller Circle club offers members exclusive bottles, barrel picks, quarterly tastings, and special events for $199/year• Gervasi's bourbon has distinctive notes of white raisins, currants, tart cherry and sweet leather with a pot-distilled character• On the Old Louisville Whiskey Company barrel bottle breakdown rating scale, Tiny scores it 14 out of 18 pointsThe Scotchy Bourbon Boys 5th Annual Bus Tour is now booking for September 3rd, with limited seats available. Contact Tiny to reserve your spot for this special event before Kentucky Bourbon Festival.Hidden in Canton, Ohio, just five minutes from Tiny's home, sits a world-class destination that's revolutionizing the Ohio spirits landscape. Gervasi Vineyard started as a picturesque winery with Italian-inspired buildings, but has evolved into something much more ambitious—a complete hospitality experience featuring restaurants, villas, a spa, coffee house, and now an award-winning distillery housed in a striking building resembling an Italian church.The Scotchy Bourbon Boys podcast takes us inside this local treasure, focusing on Gervasi's spirits program that recently earned runner-up status at the US Open Whiskey Championship. Master Distiller Shae Pridemore (a previous podcast guest) has carefully curated their first Single Barrel Bourbon release—a pot-distilled expression bottled at 116.9 proof that earned an impressive 14/18 on Tiny's Old Louisville Whiskey Company barrel bottle breakdown scale.What makes this Ohio bourbon special isn't an attempt to copy Kentucky styles, but rather its unique character featuring notes of white raisins, currants, tart cherry, and what Tiny describes as "sweet leather." This distinctiveness perfectly illustrates why emerging distilleries should embrace regional character rather than mimicking established producers. The enthusiasm Tiny shares for this local gem is infectious—he's not just a fan but a founding member of their new Distiller Circle, which offers exclusive access to releases, barrel picks, and quarterly events for $199 annually.Beyond the bourbon itself, the episode highlights how Gervasi has created a complete destination experience where visitors can stay, dine, and immerse themselves in craft spirits. It's a fascinating glimpse into how non-traditional whiskey regions are challenging expectations and creating world-class products worth seeking out. Whether you're planning the Scotchy Bourbon Boys' upcoming bus tour or your own spirits adventure, this Ohio distillery deserves a prominent place on your must-visit list.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textThe Jack Daniels Triple Mash offers a uniquely sweet whiskey experience by combining three different mash bills in a way that challenges expectations of the Jack Daniels brand. This innovative expression earned 14 out of 18 knocks in our barrel bottle breakdown, making it a standout bottle at the $40 price point.• Triple Mash combines 60% Tennessee Rye, 20% Tennessee Whiskey, and 20% American Malt• First-ever release containing Jack Daniels' American Malt (100% malted barley)• Exhibits notes of Sugar Smacks cereal, maple syrup, caramel, and hazelnut• Noticeably sweeter than traditional Jack Daniels products without being artificial• Features a dark chocolate finish with pleasant hazelnut undertones• Shows thick legs in the glass indicating excellent viscosityFor beginner bourbon drinkers, we recommend three excellent gateway whiskeys: Basil Hayden 10 Year for smoothness with flavor, Old Tub for Jim Beam fans wanting to step up, and Evan Williams Master Blend for those who typically find bourbon too harsh.Don't drink and drive. Drink responsibly and make sure you live your life uncut and unfiltered.Ready for a whiskey that breaks all your Jack Daniels expectations? The Triple Mash delivers a sweetness profile so rich, you'll wonder if they secretly added sugar (they didn't). Diving deep into this innovative expression, we explore the fascinating combination of three distinct whiskey styles: 60% Tennessee Rye, 20% Tennessee Whiskey, and 20% American Malt—marking the first-ever public appearance of Jack Daniels' 100% malted barley offering. The result? A cereal-forward flavor reminiscent of Sugar Smacks that evolves into maple, caramel, and finishes with delightful dark chocolate-hazelnut notes.At just $40, this Bottled in Bond expression earned an impressive 14/18 knocks on our Barrel Bottle Breakdown scale. The thick legs and remarkable viscosity provide a mouthfeel that elevates the drinking experience beyond what you'd expect at this price point. If you've historically found Jack Daniels too harsh or one-dimensional, Triple Mash offers the perfect entry point into appreciating what the brand can achieve when it steps outside traditional boundaries.We also explore three perfect beginner bourbons for different palates: Basil Hayden 10 Year for scotch drinkers seeking smoothness with flavor complexity; Old Tub for Jim Beam fans ready to elevate their experience; and the rare Evan Williams Master Blend for those who typically find bourbon too intense. Each offers a gateway into the whiskey world without overwhelming the palate.Whether you're a seasoned enthusiast or just beginning your whiskey journey, this episode provides valuable insights into approachable expressions that deliver remarkable flavor. Have you tried the Triple Mash yet? We'd love to hear your thoughts!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textKnob Creek 9 Year serves as both an incredible value at $35 and a meaningful journey marker for bourbon enthusiasts seeking authentic whiskey experiences without breaking the bank.• Knob Creek was established in 1992 as part of Jim Beam's small batch collection created by Booker Noe• The name pays homage to Abraham Lincoln's childhood home in Kentucky• After temporarily losing its age statement in 2016 due to inventory shortages, the 9-year age statement proudly returned in 2020• The classic mash bill consists of 75% corn, 13% rye, and 12% malted barley• Knob Creek's single barrels come in at a robust 120 proof while the standard 9-year holds steady at 100 proof• For its modest $35 price point, Knob Creek 9 delivers a flavor profile that rivals bourbons costing substantially more• The nose presents distinct vanilla ice cream cone notes while the palate offers vanilla frosting that transitions to caramel with leather on the finish• Jim Beam allows their barrels to age naturally in Kentucky's climate without rushing the process• The current batch earned an impressive 15/18 rating, demonstrating exceptional quality for its price pointRemember, good friends and good bourbon equal good times. Drink responsibly and live your life uncut and unfiltered.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textThe Scotchy Bourbon Boys taste and compare Stagg Jr. and Stagg bourbons, tracing the evolution from the "Junior" designation to simply "Stagg" and examining whether quality changed with the name.• Stagg described as "the perfect man's bourbon" - barrel-proof with power but exceptionally balanced• Multiple batches of Stagg released in 2024 (A through D) showing increased availability • Comparing Stagg Jr. batch 12 (130.9 proof) with newer Stagg batches reveals consistent quality• Buffalo Trace maintains the signature brown sugar and cherry flavor profile across all batches• Bourbon availability generally improving with Buffalo Trace products appearing more frequently• Many bourbon enthusiasts prefer standard Stagg over George T. Stagg despite the price difference• Stagg represents exceptional value at $59.99 MSRP compared to its secondary market price• The importance of bourbon community and sharing special bottles creates meaningful connections• Kentucky Bourbon Festival plans discussed with potential distillery tour options• Different batches maintain subtle variations while keeping core flavor characteristicsCheck out www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys, including Glen Cairns, t-shirts, and information about our current barrel picks. Follow us on Facebook, Instagram, YouTube and X, and listen on Apple, iHeart, Spotify and all major podcast platforms.Stagg bourbon has earned its reputation as what the Scotchy Bourbon Boys call "the perfect man's bourbon" - a barrel-proof powerhouse that delivers without compromise. This episode brings Super Nash back to explore what makes Stagg special and how it's evolved since dropping the "Junior" designation in 2021.The boys taste multiple batches side-by-side, comparing the last Stagg Jr. (Batch 12 at 130.9 proof) with recent 2024 releases. What emerges is a fascinating portrait of consistency - the signature brown sugar and cherry notes remain intact across batches, proving Buffalo Trace's commitment to maintaining quality while increasing availability. The team discusses how Stagg has become more accessible in Ohio and beyond, with multiple 2024 batches (A through D) hitting shelves this year.Perhaps most intriguing is the comparison between standard Stagg and George T. Stagg from the Buffalo Trace Antique Collection. Many bourbon enthusiasts actually prefer the regular Stagg despite the significant price difference, describing it as "the working man's bourbon" versus "the rich man's special bottle." At $59.99 MSRP, Stagg represents extraordinary value compared to secondary market prices of $200-400.Beyond the tasting, the episode captures the camaraderie that makes bourbon special - sharing bottles, standing in line at releases, and planning adventures like the upcoming Kentucky Bourbon Festival tour. As bourbon availability increases across Buffalo Trace products, the community benefits from greater access to exceptional whiskeys like Stagg.Have you tried different Stagg batches? Which release is your favorite? Share your thoughts and join us for more bourbon exploration!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textTonight's episode dives deep into the world of double oak and toasted oak bourbon, exploring the science and flavor differences between various finishing techniques. We examine what sets apart barrel finishing methods and why they create such distinct flavor profiles in your favorite bourbons.• Woodford Double Oak stands as our benchmark for the category—butterscotch and caramel notes with exceptional availability• Peerless offers both Toasted and Double Oak expressions with higher proof points and distinct character differences• French oak versus American oak creates notably different sweetness profiles, with French imparting more butterscotch notes• Charred barrels serve as both flavor enhancers and natural filters for column-distilled spirits• The Kentucky Bourbon Festival (Sept 5-7, 2025) will feature exclusive releases with tickets going on sale April 17th• Old Louisville Whiskey Company's Double Double Oak earned a spectacular 17/18 rating on our barrel bottle breakdown scaleJoin the Crystal Glencairn Club and connect with us at www.scotchybourbonboys.com for merch, updates, and membership information. Remember to like, subscribe, and leave good feedback wherever you listen!Ever wondered why some bourbons taste like butterscotch while others lean heavily toward caramel? The secret lies in the oak—specifically whether that barrel was charred or toasted, and whether your bourbon spent time in one barrel or two.We journey through the fascinating world of barrel finishing techniques, comparing the sweet spot of double-oaked bourbons against their toasted counterparts. From Woodford Reserve Double Oak (the gold standard) to Peerless Distilling's twin expressions and the ultra-premium Old Louisville Double Double Oak, we explore how these barrel treatments transform whiskey from good to extraordinary.The science behind barrel treatment proves fascinating—charring caramelizes wood sugars and creates a natural filter, while toasting gently warms the wood to release more subtle flavors. We learn why French oak tends to produce butterscotch notes while American oak leans toward vanilla and caramel. Each sip tells a story of time, temperature, and transformation.Beyond the tasting, we share details about the upcoming Kentucky Bourbon Festival (September 5-7, 2025), where bourbon lovers can sample countless expressions and exclusive releases. Tickets go on sale April 17th, with early access for "Bourbon Insiders" on April 16th—definitely an event worth marking on your calendar if you've fallen in love with these complex, layered whiskeys.Whether you're new to bourbon or a seasoned enthusiast, understanding the oak behind your pour adds a whole new dimension to appreciation. Which do you prefer—the caramelized richness of charred barrels or the subtle sweetness of toasted wood? Pour yourself something special and join the conversation!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textMartin and Pat transformed a friendship at Burns Pub in Columbus into Bua, an exceptional Irish whiskey brand that competes with giants while maintaining local Ohio roots. Their Black Label expression, finished in Irish stout barrels at 94 proof, offers a unique sipping experience that showcases how Irish whiskey creates perfect harmony with barrel finishes compared to bourbon's typically more dominant base spirit.• Bua Irish Whiskey started when Pat (bar owner) and Martin (Tullamore Dew rep) dreamed of creating their own brand• The White Label expression (123 proof) is an OHLQ single barrel, while the new Black Label (94 proof) joins their core lineup• Irish whiskey accepts barrel finishing differently than bourbon, creating a true 50-50 flavor partnership• The Black Label features notes of vanilla, confectioner's sugar, and unique citrus characteristics• Roughly 90% of Irish whiskey is controlled by just four brands, making craft producers like Bua a rare find• Try making a Guinness reduction syrup with brown sugar for an exceptional Bua old-fashioned• Guinness surprisingly contains only 3.8% ABV, less than Bud Light's 4.2%Join us at Burns Pub to experience the full range of Bua whiskeys and discover why these small-batch Irish spirits deserve your attention.Behind every great whiskey lies a story of friendship, passion, and craftsmanship. For Bua Irish Whiskey, that story begins at Burns Pub in Columbus, Ohio, where bar owner Pat and former Tullamore Dew representative Martin transformed their "what if" conversations into a thriving local whiskey brand that captures the essence of Irish spirit-making while standing firmly on Ohio soil.The Scotchy Bourbon Boys dive deep into Bua's expressions, particularly celebrating their stout-finished offerings. What sets these apart is how masterfully Irish whiskey accepts barrel finishing – creating a true 50-50 partnership between the base spirit and the finishing barrel, rather than the subtle complementary notes often found in finished bourbons. This harmony of flavors allows both elements to shine equally, creating a unique drinking experience.Most striking is Bua's ability to compete with industry giants despite their small-batch nature. With approximately 90% of Irish whiskey sales controlled by just four major brands, craft producers like Bua represent a small but mighty force in the market, offering innovative expressions that challenge convention. Their White Label OHLQ single barrel (an impressive 123 proof) and the new Black Label core expression (94 proof) deliver complexity and character rarely found in standard Irish offerings, earning a remarkable 15/18 score in the hosts' "Barrel Bottle Breakdown" assessment.Whether you're a bourbon enthusiast looking to expand your palate or an Irish whiskey aficionado seeking something beyond the mainstream, Bua delivers with notes of vanilla, confectioner's sugar, and unique citrus characteristics that dance across the palate. The hosts even suggest trying a Guinness reduction syrup with brown sugar and chocolate bitters for an exceptional Bua old-fashioned – perfect for celebrating St. Patrick's Day or any day worthy of a remarkable pour. Visit Burns Pub to experience the full range and discover why these grain-to-glass expressions deserve a place in your collection.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textAmanda Humphrey takes us behind the scenes at Star Hill Farm, home of Maker's Mark, where tradition meets innovation across 1,100 acres of working farmland. We explore how this iconic bourbon brand is pioneering sustainable practices while maintaining their founder's vision through innovative wood-finishing techniques and an uncompromising commitment to flavor.• Amanda's journey from London bartender to Maker's Mark advocacy and experience leader• The importance of terroir in bourbon and how 86% of ingredients come from the local area• Using 55 beehives, Wagyu cattle, and a truffle-hunting dog to create a self-sustaining farm• How the Heritage Collection and wood-finishing series evolved from Maker's classic profile• The significance of the Maker's Mark stamp and its connection to pewter craftsmanship• Creating the world's first genetically sequenced oak tree to preserve American white oak• Seven unique Star Hill Farm experiences beyond the traditional distillery tour• Women's growing leadership presence throughout the bourbon industryVisit makermark.com to explore the immersive experiences at Star Hill Farm and discover their latest wood-finishing releases.Step onto the hallowed grounds of Star Hill Farm with us as Amanda Humphrey reveals the magic behind Maker's Mark's 1,100-acre whiskey wonderland. From the moment we sit at the founders' original kitchen table—where the iconic bourbon was first conceived through bread recipes—we're immersed in a world where tradition and innovation dance together in perfect harmony.Amanda's journey from London bartender to Maker's Mark advocate embodies the global appeal of this distinctly Kentucky brand. Her passion for the distillery's sustainable practices illuminates how Maker's Mark has evolved from a single expression to a portfolio that honors its wheated bourbon DNA while exploring new dimensions of flavor through wood science.What sets Star Hill Farm apart isn't just what goes into the bottle—it's the holistic ecosystem they've created. With 55 bee boxes producing honey for cocktails, Katahdin sheep maintaining the soil, a Wagyu cattle program finished on spent grain, and even a truffle-hunting Lagotto dog named Star, this is bourbon production reimagined as regenerative agriculture. "Bourbon is an agricultural product, it's nature distilled," Amanda explains, revealing how 86% of ingredients consumed on-site come from the immediate area.Perhaps most remarkable is Maker's Mark's 200-year vision for environmental stewardship. They've established the world's largest white oak research forest and created the first genetically sequenced American white oak tree in history—a living library of 540 million pairs of DNA that will inform conservation efforts for generations to come.We taste through their latest innovations, including the just-about-to-be-released Keeper's Release from their wood-finishing series, which showcases the expertise of their warehouse team with notes of honey, butterscotch, and cinnamon French toast. Yet even as they innovate, that distinctive Maker's Mark profile remains the north star.Whether you're a bourbon aficionado or simply curious about sustainable spirits production, this episode offers a fascinating glimpse into how one of America's most beloved bourbon brands is creating flavors rooted in place while safeguarding the future of whiskey making. Listen now and discover why Star Hill Farm isn't just making bourbon—it's crafting a legacy that will endure for centuries.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com