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In this weeks episode: Kev is almost certainly still subscribed to Game Pass; Sheepdog has been keeping up with all the conferences and Pab is playing football like it's 2006. All this and much more on episode 655 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
(Ett ca 4 månader gammalt avsnitt som släpps här i gratis-feeden) MGP inleds denna veckan med ett försvarstal till alla som haglat glåpord på Prinzen efter hans uttalanden förra veckan från när han mådde mycket dåligt. Detta leder till en hel del sanningar om bland annat utländska kvinnor. News on the hour är späckat med mad news-shit, som t.ex. kaoset i Mexiko, senaste utspelen från skamfläckarna Ungern och Slovakien, Gen Z's störtande av Madagascar, Bonnie Blues äckliga graviditet, US Navys äckliga avloppskris samt Japans äckliga bögfestival. Veckans Låt är en slutning av Munmans-trilogin som gästas av mun-disciplen Lars Ferrari. Constructive Critique delas ut till Sveriges två just nu bästa kvinnliga rappare som dock visar sig vara sucka MC's. Gammal Dänga blir startningen av Munmans-konceptet, eran och rörelsen. Detta är MGP's gamla feed där det släpps nåt avsnitt gratis då och då bara. Vill du höra alla gamla avsnitt och nya när de kommer kan du göra det för 69 kr i månaden här: https://underproduktion.se/mgp Registrera dig här: https://underproduktion.se/register/mgp/ Biljettlänkar till Armanns standup-show "Håll käften ungjävel" hittar du här: https://linktr.ee/armannh
Michael Taylor joins me today to discuss the growing issue of big corporations tax avoidance in the UK and the £47 billion in lost taxes.---------
In this weeks episode: Kev is not sneaking around for anybody; Sheepdog is not appreciative of his cats presents; Anna is all about Laufey and Pab is burrowing away at the latest release. All this and much more on episode 654 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
Jason Butler joins us today to discuss how having been a Wealth Manager to thousands of millionaires - what is the reason you're not rich yet! ---------
In this weeks episode: Kev has Minioned his car; Anna is painting with diamonds and Pab has taken basic training. All this and much more on episode 653 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
Whether you call it Seagram's, LDI, MGP, or its official modern name, Ross & Squibb—the massive facility in Lawrenceburg, Indiana, is the undisputed backbone of the whiskey industry. On this episode, we sit down with Ian Stirsman, the Master Distiller steering the ship at this legendary production powerhouse. We tackle the distillery's endless naming history head-on and trace Ian's journey from a chemical engineer working in a paper mill to commanding one of the largest distillation footprints in the world. Ian delivers a technical masterclass on how they produce massive mash bills at an unbelievable scale, the history behind their iconic 95/5 rye recipe, and why vintage light whiskey is suddenly having a massive moment. Plus, we pull back the curtain on how their team approaches blending, warehouse aging, and wood selection for Ross & Squibb's own rapidly growing premium house brands like George Remus and Rossville Union. Show Notes: Why the industry still calls Ross & Squibb Seagram's, LDI, and MGP Ian Stirsman's journey from chemical engineering to the Lawrenceburg distillery floor The Dayton whiskey bar epiphany that revealed MGP's true market dominance Moving from process engineer to managing a multi-spirit team operation Deconstructing the legendary 95/5 rye recipe and the lasting impact of Seagram's documentation The history of light whiskey and why older expressions are suddenly booming with consumers How the team selects barrels for George Remus and Rossville Union Wood management, rickhouse microclimates, and creating the Remus Experimental Series The future of Ross & Squibb's brand strategy, bottle club, and upcoming changes to the barrel program Learn more about your ad choices. Visit megaphone.fm/adchoices
I bumped into Mike at NY's legendary Irish bar Swift in 2020, when a mutual friend who'd been showing Mike around Manhattan bars introduced us. I'd heard a story or two about this new-to-the-market MGP-sourced bourbon named Penelope from a couple of New Jersey guys, and I took his business card and wished him well; the whiskey had only been available for a year or so at that stage. Mike sent me a nice email afterwards saying he enjoyed reading some of the articles I was writing for Imbibe magazine at the time. Fast forward to May 2023, and MGP bought the brand for $105m in cash, and potentially a further $110.8m if they hit some targets. So it was high time for Mike and his co-founder and childhood friend Danny Polise to come on The Philip Duff Show and tell us how they did it!This is a great episode, covering Mike's origins in the worlds of showbiz and tech, Danny's background as a bar owner and engineer, and how they built Penelope by ignoring a lot of received industry wisdom, working from first principles, and trusting in themselves. Danny also taught himself to be a true master blender, never having done it a day in his life before. Enjoy!Many thanks to LaForce PR for hosting us (great cookies!) and Mike and Danny for bringing some tasty whiskey for us to try, plus their banging bottled cocktails. Mike on IG: https://www.instagram.com/michaelpaladini/Danny on IG: https://www.instagram.com/dpolise/Penelope Bourbon: https://www.instagram.com/penelopebourbon/ (Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...
In this weeks episode: Kev has been for walkies; Sheepdog has a new recruit; Anna can't get back in the UK rhythm and Pab is hunting for mascots. All this and much more on episode 652 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
Jay Lawrence is a Wealth Manager at Rathbones who look after £110 Billion for their clients. He joins us to discuss why buying a house is the worst money move in 2026 plus what he thinks is the better one to make for most people.---------A huge thanks to the episodes sponsor - Trading 212.
Send us Fan Mail MGP. Ross & Squibb. Luxco. Remus. Penelope. If you've ever been confused about how all these names connect in the whiskey world… this episode is for you.
This week, I sat down with James Halstead, Managing Director and BlackRock's Chief Investment Officer for European Value Add Real Estate, for a conversation that opens with one of the most direct and challenging questions the show has ever asked. Is real estate facing an existential crisis? James does not flinch. He gives a forensically honest answer about where real estate equity sits today relative to private credit and infrastructure, why the sector has underperformed on a risk adjusted basis over the last decade, and what that means for how smart managers need to construct portfolios going forward. It is the kind of candour that is rare from someone at his level. His own career is a fascinating study in patience, reinvention and strategic opportunism. Starting as a lawyer at BLP, a chance six month secondment to MGP during the financial crisis became the fork in the road that changed everything. What followed was a decade of deliberate stepping stones, going sideways and sometimes backwards, learning debt, development, asset management and acquisitions from the coalface up, until the breadth of that foundation became the very thing that set him apart. We explore how Brexit, far from derailing his career, became the catalyst for building businesses in Ireland and Spain and ultimately broadening the BlackRock European platform in ways that would not have happened otherwise. James is candid about the role of serendipity versus strategy in how careers actually develop, and why the difference matters less than people think. The conversation also tackles the talent gap that keeps him up at night. What happens to ambitious professionals in their early thirties when their managers stop investing in their development, and why the industry is quietly producing a generation of people who have plateaued without knowing it. And of course, I asked James the big question: Who are the People, what Property, and which Place would you invest in if you had £500 million to deploy? Drop your thoughts in the comments. We would love to hear your take. Key Topics ✅ Is Real Estate Facing an Existential Crisis in Private Markets? ✅ Why Real Estate Equity Has Underperformed and What Needs to Change ✅ From Lawyer to BlackRock CIO. The Stepping Stone Career Nobody Planned ✅ How Brexit Became the Catalyst for Building Across Europe ✅ The Talent Development Gap That Is Quietly Damaging the Industry The People Property Place Podcast is powered by Rockbourne, recruiting leadership talent for real estate funds, owners, investors, and developers.
In this weeks episode: Kev is starting to get on board with Star Wars; Sheepdog is a convert to handheld mode and Pab is a child/carer/personal assistant/cameraman. All this and much more on episode 651 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
Join us this week with Neil Invests to discuss his incredible pathway from being homeless to having a 6-figure investment portfolio and an incredible financial education brand. What an incredible guy!---------A huge thanks to the episodes sponsor - Trading 212.
If you've ever enjoyed a bottle of Bulleit Rye, Templeton, or George Dickel, you've tasted the work of a distillery you might not even know exists. Tucked away in Lawrenceburg, Indiana, sits a massive, industrial brick complex that—for decades—was the best-kept secret in bourbon. Today, we're looking at the storied history of MGP on this... Bourbon Brief. Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Send us Fan MailInteresting things about the distillery:This is an MGP product, but not their normal mashbill or mashbills Key MGP Mashbills:Rye Whiskey: 95% Rye, 5% Malted Barley.High Rye Bourbon: 60% Corn, 36% Rye, 4% Malted Barley.Low Rye Bourbon: 75% Corn, 21% Rye, 4% Malted Barley.Wheated Bourbon: 51% Corn, 45% Wheat, 4% Malted Barley.Light Whiskey: 99% Corn, 1% Malted BarleyThis was bottled by a small winery in Elizabeth, Indiana, for a distribution companyThe winery does not even list this bottle on its websiteI believe this is a white-labeling beverage companyAll their liquor is made in Lawrenceburg, INCan't seem to figure out this brand. They are based in Indiana but also have a large following in New Zealand for this bottle and their copper still brand. Our Bottle: 51% corn 45% wheat 4% barley Aged 3 yearsAll Doc Whiskey bottles are single-barrelUncut and unfiltered Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!
Jim Shannon and Todd Ritter welcome Stephen Corrigan — Barrel Master and Spirits Production Manager for Latitude Beverage LLC — for a four-bottle deep dive into two of the company's brands: Wheel Horse Whiskey and Copper and Cask Spirits. Stephen shares his winding path from organic farming and European viticulture to founding a DC craft distillery and ultimately landing at Latitude, where his focus is entirely on the art of blending and cask finishing. The conversation explores what it means to be a transparent non-distilling producer, the close relationship Latitude has built with Green River Distillery in Owensboro, Kentucky, and how aging barrels across wildly different climates — from the cold, damp Rhode Island coast to the sweltering Florida interior — coaxes remarkably distinct flavor profiles from the same base distillate. On the Tasting Mat: - Wheel Horse Barrel Master Kentucky Straight Bourbon Whiskey (Batch 002): 113 proof, 5-year age statement, sourced from Green River Distillery (70% corn, 21% rye, 9% malted barley), blended from 14 barrels, non-chill filtered. Rich cherry cola on the nose, brown sugar and baking spice on the mid-palate, and a satisfying oak-driven finish with a full, coating mouthfeel. Retails for approximately $40. *(00:01:51)* - Wheel Horse Barrel Master Kentucky Straight Rye Whiskey (Batch 001): 120.2 proof, 5-year age statement, sourced from Green River Distillery (95% rye, 5% malted barley), blended from 11 barrels, non-chill filtered. Reportedly the first cask-strength Green River rye released commercially. Candied orange and dark fruit on the nose give way to a lively rye spice on the finish, with a notably viscous and oily texture. Retails for approximately $40. *(00:13:57)* - Copper and Cask Small Batch 16 Kentucky Straight Bourbon Whiskey: 116 proof, 11-year age statement, sourced from MGP (60% corn, 36% rye, 4% malted barley), blended from 24 barrels across two distinct lots laid down in September 2014, non-chill filtered. One lot delivers cocoa powder and austere oak depth; the other brings maraschino cherry, citrus, and a youthful vibrancy. Together they yield cream soda, fruitcake, and a ginger-tinged finish. Retails for approximately $84.99. *(00:25:54)* - Copper and Cask Sauternes Cask Finish Bourbon (Single Barrel, Influencer Pick): 119.8 proof, 8-year age statement, sourced from MGP (60% corn, 36% rye, 4% malted barley), finished approximately 16 months in a Sauternes barrel, non-chill filtered. Selected in collaboration with whiskey influencers Whiskey Fly and Bourbon Hunt. Deep mahogany color; grape must, raisin, plum, and fig on the nose; a viscous, almost tawny port-like texture on the palate with a dry rye-spice counterpoint on the finish. Retails for approximately $64.99–$69.99. *(00:39:15)* Beyond the bottles, Stephen opens up about the blending philosophy that guides every Latitude release — letting the whiskey dictate its own proof point, building toward a finish that lingers, and keeping price points honest so drinkers can pull a bottle off the shelf on any random Tuesday. He also teases the possibility of a future crossover product bridging the Wheel Horse and Copper and Cask lines, and confirms that Florida-aged barrels will be returning to the Copper and Cask single barrel program after a brief hiatus. Whether you're drawn to the accessible value of Wheel Horse or the premium craft of Copper and Cask, this episode makes a strong case that Rhode Island is quietly becoming one of the more interesting addresses in American whiskey. Be sure to checkout https://thebourbonroad.com
With the rest of the gang away at Disney World, Sheepdog is manning the fort and manages to talk about all sorts of games!Special thanks to listener 'An Autistic Gamer' for sending in a fun little quiz that was also included to test your gaming knowledge! Are you one of the elites capable of getting a perfect score?Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
Jim Shannon and Todd Ritter are back at the Bourbon Road bar for a dedicated rye whiskey night, working through five distinct expressions that showcase the breadth and character of American rye. From honey-finished blends to farm-strength single-grain pours, the lineup spans distilleries across Nevada, Ohio, Maryland, Kentucky, and Atlanta, giving listeners a wide-angle view of what rye whiskey looks like in 2025 and beyond. On the Tasting Mat:** - Short Barrel After Swarm 2: A blend of MGP and Green River 95/5 rye finished in Kelvin Cooperage barrels previously soaked with Oregon meadow foam honey for approximately 10–11 months, then aged an additional 11–12 months in those honey-conditioned staves. Bottled at 108.6 proof and retailing around $115, this six-plus-year expression opens with unmistakable honey on the nose alongside coconut and vanilla, leading to a syrupy, well-balanced palate of rye muffin, honey butter, and toasted pine nuts, with a finish that drifts toward Mexican chocolate and dried chili. *(00:01:19)* - New Riff 10 Year Malted Rye: A special limited 375ml release from New Riff Distilling in Newport, Kentucky, drawn from a two- to three-barrel blend of 100% malted rye aged a minimum of ten years and bottled at 118.8 proof (approximately $46 for the 375ml). The nose offers earthy, chalky minerality with underlying fruit and aromatic spice. On the palate it shows a softer, grain-forward character with dry dark chocolate, mint, and a coniferous, living-forest quality on the finish. *(00:09:23)* - Frey Ranch Farm Strength Uncut Rye: A 100% Canadian winter rye expression from Frey Ranch in Northern Nevada, distilled and aged on the same 2,500-acre farm where the grain is grown, aged a minimum of six years and bottled at cask strength, 124.52 proof. Available exclusively through the distillery's online shop at $79.99, this pour delivers an exceptional grain-forward nose with cream sweetness, fresh strawberry, and an almost field-fresh rye character. The palate is smooth and deceptively easy-drinking for the proof, with candy cinnamon and a long, clean finish that highlights the integrity of the single-farm grain. *(00:16:01)* - Pursuit United Triple Mash Rye: Blended and bottled by Pursuit United in Louisville, Kentucky, this expression combines three distinct mash bills — Sagamore Spirits high-corn rye (52% rye / 43% corn / 5% malted barley), Sagamore Spirits 95/5 rye, and Bardstown, Kentucky 95/5 rye — with barrels ranging roughly four to eight years old, all bottled at barrel proof of 124.8 and retailing for $79.99. The nose is warm and holiday-spiced with dark fruit, nutmeg, cinnamon, and a hint of citrus. The palate is buttery and velvety with blueberry, lemon sorbet, and a trefoil-cookie sweetness, finishing long and satisfying. *(00:25:53)* - Archer Eland Cashmere Rye: A collaboration between founder Wendy Pevich (formerly of Penelope Bourbon) and Middle West Spirits in Columbus, Ohio, this expression uses 100% Ohio-grown rye — a combination of standard and malted rye — aged approximately seven years and bottled at 126 proof, retailing for $84.99. The nose leads with dried apricot, peach, and a malt-forward fruitiness. On the palate it balances earthiness, ripe fruit, and a pronounced spicy mint-pepper character, with a medium-length finish carrying peach soda and fresh mint. *(00:32:38)* Rye whiskey night at the Bourbon Road bar proved once again that the category rewards exploration. Whether you gravitate toward the softer, sweetened side of the spectrum or prefer high-proof grain-forward expressions straight from the farm, this lineup offered something for every rye enthusiast. All five bottles are available now or through their respective distillery channels, and every one of them makes a compelling case for keeping a rye or two on your shelf year-round. Check out our new site at: https://thebourbonroad.com
In this weeks episode: Kev has joined a soap opera; Sheepdog has become a rodent detective; Anna was feeling the effects of Nuka Cola and Pab has got in to bingo. All this and much more on episode 649 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
Send us Fan MailWe hang out with Stephen Canepa and Troy Bolotnik from FilmLand Spirits and dig into how they built a whiskey brand around vintage movie poster storytelling without sacrificing what matters in the glass. We taste their Moonlight Mayhem and Rise Of The Robots, talk blending philosophy, and hear why they obsess over labels, transparency, and the long-term connection with drinkers. • why Filmland Spirits launches bourbon in Kentucky and California • the origin story of blending bourbon culture with film and screenwriting • designing labels like real movie posters with scripts, bios, and Easter eggs • using AI for mockups while keeping a creative and quality standard • the Crimson Cask Kentucky-exclusive reveal and what makes it different • how they source MGP and blend in small batches for a signature profile • limited releases like Quadraforce and the risk of multi-state blending • tasting notes and what “Extended Cut” means for cast strength • why their rye leans minty, citrusy, and sweet instead of harsh spice • barrel-aged cocktails at home and how proof changes an old fashioned check us out at filmlandspirits.com. And also we're on all the social platforms at filmlandspirits. We definitely encourage you to go chat with the filmologist on our website. If you're interested in purchasing, just ask it for discounts. www.scotchybourbonboys.com for all things Scotchy Bourbon Bourbon Boys. Make sure that you leave us good feedback. Go to Apple, leave us good reviews. That five out of five star thing helps A whiskey label catches your eye once. A whiskey story makes you pick it up. A great pour makes you come back, and that's the bet Filmland Spirits is making. We sit down with founders Steve Kanepa and Troy Blatnik to unpack how they built a craft bourbon and rye brand that treats each bottle like a vintage B-movie poster, complete with character bios, hidden Easter eggs, QR-code trailers, and original screenplays written for every release. We get into the real nuts and bolts too: sourcing and blending MGP bourbon and rye, aging and bottling in Kentucky, and why “small batch” can mean seven to twelve barrels instead of thousands. Troy and Stephen share how they chase consistency without going generic, what judges have rewarded in blind tasting competitions, and why they refuse to let packaging distract from liquid quality. Along the way, we talk AI in whiskey marketing and label art, not as a magic button, but as a tool with real creative and cost tradeoffs. Then we taste. Moonlight Mayhem Extended Cut brings that cast strength depth and long finish, while Rise Of The Robots Extended Cut rye lands surprisingly minty and sweet with notes that spark a real debate. We also reveal the Kentucky-exclusive Crimson Cask with a film-noir vibe, and we dig into distribution realities like Ohio control-state challenges and what a future Filmland tasting room could look like. If you like bourbon podcasts, rye whiskey deep dives, and the intersection of storytelling and spirits, hit play, subscribe, share this with a fellow whiskey nerd, and leave us a review so more people can find the show. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Is the era of the secret sourced bottle finally over, or are we just getting started? Today, we're digging into contract distillation. We're tracing the roots from the early days of "shhh, don't tell them it's MGP" to the massive, high-tech operations like Bardstown Bourbon Company that have turned being a NDP into a badge of honor. But as you, the consumer, gets more sophisticated, the demand for transparency is hitting an all-time high, and we're talking about why "faking the funk" with a made-up story just doesn't fly in 2026. We also tackle the elephant in the room: market oversaturation. With speculative investments pouring in and foreign tariffs squeezing exports, the landscape is shifting under our feet. It's not all bad news. We're envisioning a true whiskey renaissance as those massive inventories of aging barrels finally hit the market, likely leading to some of the most unique, high-quality releases we've ever seen. Show Notes: Historical significance and evolution of contract distillation Increased consumer interest in whiskey authenticity and sourcing Key players in the current contract distillation landscape Risks and opportunities for new distilleries entering the market Discussions on market oversaturation and speculative investments Effects of foreign tariffs on the whiskey export business Predictions for a bright future in whiskey with innovative barrel-aged flavors Importance of strong customer relationships for contract distillers Learn more about your ad choices. Visit megaphone.fm/adchoices
Sist sett i Sofa, sist hørt i Love Island, og snart på scenen i eget sommershow. Egil Skurdal er en underholdningsmaskin, også på privaten. Denne praten inneholder spor av MGP, sang, mimring, folk som syter, selskapsleker og framsnakking.
Scott, Brian, Toby and Jared discuss the bourbon bubble. What is the impact of shutdowns at Beam, MGP's Kentucky distilleries, and Green River? What will this affect? How will it affect the market, and who will be affected the most? Will it be better for the NDP's or hurt them?
In this weeks episode: Kev has a new popcorn bucket; Sheepdog Jr. gets to review a game; Anna has moved to performance and Pab has become a stuntman. All this and much more on episode 648 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
It's This Week in Bourbon for April 17th 2026. Sazerac has reportedly approached Brown-Forman regarding a potential merger, MGP stops distilling operations at Limestone Branch Distillery and Lux Row Distillers, and Oscar Mayer has announced its first bacon innovation in five years with the launch of Maple Bourbon Bacon with Evan Williams. Show Notes: Sazerac has approached Brown-Forman with a rival merger bid, complicating Brown-Forman's ongoing "merger of equals" talks with Pernod Ricard Sazerac has rebranded its La Vergne, Tennessee, site as the AJ Bond Distillery and will launch its first Tennessee whiskey this summer MGP Ingredients is idling distilling operations at two Kentucky facilities for at least 12 months starting May 1, 2026, to address market oversupply Kentucky Artisan Distillery Program launched a new single barrel program offering smaller 15- and 25-gallon barrels to increase accessibility for consumers A new 60-seat speakeasy focused on bourbon history and Prohibition-era legends will open beneath Louisville's Hotel Distil on May 5, 2026 Give 270's 19th Whiskey Wednesdays round, the "Bourbon Buddy Bonus," features weekly raffles for rare whiskey through June 24, 2026 GALLO has acquired Four Roses Bourbon from Kirin Holdings, bringing the historic brand back under U.S. family ownership The Kentucky Bourbon Trail hosted 2.7 million visitors in 2025, with 80% traveling from outside Kentucky and 62% reporting household incomes over $100,000 Foley Family Wines & Spirits launched Gambit No. 6, a 6-year-old Kentucky Straight Bourbon finished in six different barrel types, priced at $69.99 James B. Beam Distilling Co. launched the Blender's Edition 01, a 10-year-old, 106-proof release priced at $44.99 New Riff/Rhinegeist released DUET American Whiskey, a 6-year-old, 111.2-proof blend of malted barley, raw barley, and rye priced at $79.99 Hard Truth French Oak Finished Bourbon, a sweet mash whiskey finished in French oak casks, is available now for $69.99 Rabbit Hole Raceking's new 6-year-old, 5-grain mash bill bourbon debuts on April 14, 2026, at its Louisville distillery Buffalo Trace is releasing the Single Oak Rye Bourbon ($74.99) and the Experimental Collection Low Entry Proof Wheated Bourbon ($46.99) this April Oscar Mayer partnered with Evan Williams to launch a new maple bourbon-cured bacon as part of an annual innovation strategy Koopers is releasing 225 bottles of a 7-year-old, Cognac-cask finished rye on April 11, 2026, priced at $80 per bottle The third "Greats of the Gate" bottle, honoring Hall of Fame horse Northern Dancer, releases April 16, 2026, to support Kentucky nonprofits Learn more about your ad choices. Visit megaphone.fm/adchoices
The Bourbon Road crew is back with an exceptional lineup of five premium pours that showcase the diversity of bourbon craftsmanship. Jim Shannon and Todd Ritter kick off with the 2025 Remus Gatsby Reserve, a 15-year-old 102.8 proof straight bourbon from MGP's Ross & Squibb Distillery, released to celebrate the 100th anniversary of F. Scott Fitzgerald's "The Great Gatsby." This beauty delivers smoky oak, vanilla, and cinnamon notes that evolve beautifully throughout the tasting. Next up is Old Forester's High Angel Share Rye from their 117 series—a 110 proof, 375ml gem featuring a 65% rye, 20% malted barley, and 15% corn mashbill. The hosts discover fruity strawberry jam notes balanced with spicy gumdrops and subtle chocolate, making it a standout rye experience. The third pour brings something truly unique: the Bardstown Bourbon Company Cascadia Garriana Oak, a distillery reserve blend featuring 80% 10-year Kentucky bourbon, 12% 10-year Indiana bourbon, and 8% 9-year Kentucky bourbon finished for 10 months in rare Garriana oak barrels from Oregon's Willamette Valley. This expression delivers sandalwood, clove, and sophisticated woody notes that transport you to the Pacific Northwest. Moving into the second half, the hosts explore Redemption's 10 Year Old Barrel Proof High Rye Bourbon at 114.4 proof—60% corn, 36% rye, and 4% malted barley—which impresses with candy-like sweetness, toffee, glazed pecans, and a surprising mint quality. Finally, Todd shares his first-ever personal bottle of EH Taylor Barrel Proof Batch 14B at 127.4 proof, a 6-8 year old mash bill one expression that delivers traditional bourbon character with red berries, caramel, and sophisticated baking spices. Each whiskey tells its own story, from heritage distilleries to innovative finishes, making this an episode where every pour earns serious consideration.
In this episode, we pull back the curtain on the massive world of Non-Distilling Producers (NDPs) and Independent Bottlers. While many bourbon fans prioritize "grain-to-glass," some of the most innovative and prestigious bottles on the market today come from those who don't actually own a still.We break down the technical distinctions between an NDP and an Independent Bottler, the importance of transparency in labeling, and why sourcing isn't a "dirty word"—it's a craft of its own. Plus, we dive into a live tasting, sharing our favorite whiskey and highlighting the specific brands that are elevating the industry through masterful blending and finishing.Inside This Episode:Defining the Players: The fundamental differences between NDPs and Independent Bottlers.The Transparency Movement: Why knowing the source matters to the modern consumer.Curated Tastings: Our top picks for whiskey brands that prove you don't need a distillery to make a world-class spirit.Pairing Guide: How to match complex bourbon profiles with the right culinary flavors.
MGP er børnenes frikvarter. Men en ny musical vil få voksne til at synge med på MGP-hits fra de lalleglade nullere. Vi taler med instruktøren om, hvad voksne skal bruge børnesange til - og om det er det værd at blive voksen. Annika Aakjær gæster Det' en klassiker for at tale om den store kærlighed og bell hooks' forfatterskab. Medvirkende: Rasmus Mansachs, instruktør og manusforfatter Annika Aakjær, sanger Vært: Casper Dyrholm Producer: Anna Correll Redaktør: Lasse Lauridsen
Voksne står for 28 procent af det globale legetøjskøb, Hannah Montana bliver streamet som aldrig før, og voksne tager til MGP-musicals. Børnekultur er blevet til voksenkultur. Faktisk har fænomenet et navn: kidults. Vi undersøger de barnlige voksne i dagens K-Live. Vi skal også forbi AI-svindel på musiktjenesterne, folkedans på internettet og modehuse, der producerer prestigespillefilm. Medvirkende: Morten Philipsen, tidligere MGP-deltager Torben Bechmann Jensen, socialpsykolog Musicalgæster: Clara Lærke, Julie Nielsen, Lasse Skovmand, Helene Melby og Nicoline Aller Rasmus Rex, lektor ved Roskilde Universitet Henrik Larsen, projektleder i Folkedans for Fremtiden Chris Pedersen, kulturjournalist Vært: Casper Dyrholm Producer: Anna Correll Redaktør: Lasse Lauridsen
This week, we're joined by Woody Creek Distillers' "spokesdude", William H. Macy. Known for his roles in Shameless, Fargo, and other films, the award-winning actor is about to release the third edition of his William H. Macy Reserve Rye whiskey. Woody Creek's National Brand Ambassador, bartending guru Sean Kenyon, joins us as well to talk about the Colorado distillery and its whiskies. In the news, Sazerac has reportedly entered the bidding for Brown-Forman, while MGP is shutting down production at its two distilleries in Kentucky because of oversupply…
The crew sits down and interviews Chattanooga Whiskey's Founder and CEO Tim Piersant. Tim tells us about the transition from sourcing MGP to becoming the 2026 Craft Distillery of the Year.
In this weeks episode: Kev is requesting colour by number recommendations; Anna has become the bounty hunter and Pab is not the messiah. All this and much more on episode 647 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
Send us Fan MailWe sit down with Danny Polise from Penelope Bourbon to trace how a three-barrel experiment turns into a national brand built on obsessive blending and real boots-on-the-ground hustle. We dig into how sourcing, warehouse knowledge, and smart scaling shape flavor, then taste through new and upcoming bottles while talking festivals, charity blends, and what the next decade of bourbon could look like. • the early Penelope bet at MGP and why three mash bills mattered • learning blending through repetition rather than formal training • selling in the early days and building a label that stands out • the crossroads of distilling vs scaling and the MGP acquisition • how tanker-scale batching improves consistency for core products • light whiskey explained, why used barrels matter, hunting profiles by warehouse • estate collection breakdown, single barrels, private select, Omega French oak finish • naming sessions, gimmicks that still have a reason, and dream collaborations • the F Cancer charity project and the annual blend-off format • bourbon festivals, cigar blend talk, and what bottles to bring to KBF • first tastes and details on the upcoming Penelope Classic bourbon and rye www.scotchyburbonboys.com for all things Scotchy Bourbon Boys, contact me directly or just buy it off the website. Whether you listen to us, like, or watch us, make sure that you leave good feedback, become a member, subscribe, do all those fun things, and drink responsibly, don't drink and drive They walked into MGP like they were about to buy a million barrels and walked out with three. That's the true starting point of Penelope Bourbon, and it sets the tone for a conversation that's equal parts origin story, blending masterclass, and behind-the-scenes look at what it takes to build a whiskey brand that actually tastes different.We're joined by Danny Polise talk about how Penelope uses blending to escape the “standard sourced bourbon” profile by combining mash bills, chasing specific notes, and putting in the unglamorous reps. Danny breaks down how his process evolved from week-long blend marathons with endless iterations to a faster, sharper approach powered by tasting memory, barrel surveys, warehouse differences, and a constantly growing flavor encyclopedia. If you care about bourbon tasting notes, batch consistency, and how professionals decide what makes it into a bottle, you'll hear the logic in real time.Then we get into the big business inflection point: scaling. Danny explains why the MGP acquisition helped Penelope grow without losing its identity, how tanker-scale batching can improve consistency for flagship pours, and why small-batch releases still matter when you want precision. We also dig into light whiskey, the Estate Collection, Omega's French oak finish, the F Cancer charity blend-off, festival plans, cigar blend talk, and a first look at the upcoming Penelope Classic Series with a 92-proof bourbon and a surprisingly bright 92-proof rye.If you enjoy bourbon podcast deep dives, Penelope Bourbon details, MGP sourcing transparency, and practical blending insight, hit subscribe, share this with a whiskey friend, and leave us a review. What bottle or style should we taste next? Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
I'm solo talking about a few current topics and a couple listeners questions about MGP
On this episode of Chill Filtered, Cole and Bryan take it back to 2016 to crack open what many consider one of the most legendary releases of all time: George T. Stagg (144.1 proof). Yeah… this one's been a long time coming. Before diving into the pour, the boys get into AI-generated videos and music, some April Fools' jokes that actually landed (and some that didn't), and a great conversation on how your whiskey palate can evolve over the years — sometimes leaving old favorites in the dust. On Whiskey World News, Bryan reads about Penelope's big financial win following their buyout from MGP, and what that could mean for the brand going forward. And on “What Whiskey Would You Choose?”, the boys get a little introspective: What's a whiskey you used to love but feel like you've “outgrown”? An iconic hazmat pour, some thoughtful whiskey nostalgia, and just enough chaos to keep it fun — this one's got a little bit of everything.
The crew discusses the most recent 13th Colony 113 Proof Maple and Cask Strength. All sourced MGP they are finished with maple spirals.
Send us Fan MailIn this episode, Lasche shares her two birth stories, one in hospital and one at home. Throughout both of her pregnancies, she experienced ongoing nausea and vomiting right up until birth.With her first, she chose to birth through the MGP program and went beyond 42 weeks before going into spontaneous labour. During labour, she was sent home as she wasn't yet in active labour. After her waters broke, she returned to hospital where meconium was found in the waters. Her care team recommended starting syntocinon, and she gave birth not long after, with contractions becoming intense and close together.After reflecting on and questioning her first birth experience, Lasche decided she wanted something different the next time.For her second pregnancy, she chose a home birth with a private midwife. Her labour was fast, lasting just 2.5 hours, and her baby was born before the midwife arrived.Links: - Court Case Support the show@homebirthstoriesaustralia Support the show by buying us a coffee! Please be advised that this podcast may contain explicit language. Listener discretion is advised.The information, statistics, and research presented in this podcast are for informational purposes only and are not intended to constitute or replace medical or midwifery advice. All information discussed can be found online and is provided in the links in the show notes. It is always recommended to conduct your own research and make informed decisions. We advise you to discuss any topics or concerns with your healthcare provider. While we strive to incorporate the most up-to-date research in our episodes, we do not warrant or guarantee the accuracy of the information discussed on the show.
In this weeks episode: Kev is readying himself another FM announcement; Sheepdog is working on the railroad; Anna has a reunion and Pab is overwhelmed by mechanics. All this and much more on episode 646 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
A Midwinter Night's Dram is a whiskey that has been historically sought after. Once a combination of well aged rye from from Barton and MGP, this whiskey is now a combination of High West's own distillate and MGP. How does it taste? You'll have to listen to find out. In this episode, we wax poetically about MWND in the past and we have high hopes for the future. During the tasting, we got a bit sidetracked by the return of our co-host Steven and by large shipping lables. After all is said and done, we give you our honest and candid assessment of this bottle from last year.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!
Welcome back to another incredible episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are back in the studio together to host a true double-header featuring two fantastic guests and some phenomenal whiskey. We are honored to welcome bourbon royalty to the show: Wes Henderson, the visionary behind Angel's Envy, and Brian Gelfo, a true bourbon aficionado, founder of the Bourbon Mafia, and the man behind Brothers of the Leaf. In the first half of our show, we sit down with Wes Henderson to discuss his decision to come out of retirement. Wes shares the inspiring story of launching Saga Spirits Group alongside his six sons. We dive into the creation of his newest brand, True Story, and the philosophy behind its radically unique, six-sided, opaque black bottle design. Wes also gives us the inside scoop on his vision for the iconic Kentucky Castle, aiming to transform it into the ultimate bourbon-centric destination and world-class bourbon bar without ruining its historic charm with an industrial distillery on the lawn. To kick off the tasting, Wes pours us the True Story Bourbon. This 90-proof expression is a 4-to-6-year-old blend of Green River and Barton bourbons, uniquely finished in white Moscatel barrels. The Moscatel finish softens the bourbon, creating a highly approachable, fresh, and bright profile. We pull notes of orchard fruits, honey, orange blossom, honeysuckle, apricot, and peach. It is a brilliant, layered whiskey that drinks like a warm spring day and would shine beautifully neat or in a cocktail. For the second half of the episode, Brian Gelfo takes the reins to talk about Brothers of the Leaf. Brian shares his journey from hosting charity events with the Bourbon Mafia to taking the leap and launching his own brand with the Henderson family's support. He talks about his deep connection with the cigar community and an exciting upcoming collaboration with Drew Estate Cigars that involves aging cigar tobacco in empty Brothers of the Leaf barrels down in Nicaragua. Brian then leads us through a tasting of two fantastic Brothers of the Leaf expressions. First is the Brothers of the Leaf Rye. This 112-proof whiskey is a 6-to-8-year-old MGP 95/5 rye finished in toasted, lightly charred (Level 1) white oak barrels. It is a flavor bomb that completely changes the minds of those who claim they don't like rye whiskey. We picked up a wonderful floral spice, fresh mint, new leather, and a sweet profile reminiscent of graham crackers and toasted marshmallows. It drinks far below its 112 proof and makes for an incredibly smooth sip. Next, we sample the Brothers of the Leaf Blend. This unique expression combines bourbon and rye whiskeys that were finished separately in heavily charred (Level 3 or 4) white oak barrels before being blended to taste. The result is a darker, richer whiskey with a deeply layered profile. We uncovered notes of vanilla cream sitting on top of smoky oak, accompanied by an unmistakable cherry cola flavor with a twist of lemon. It's a beautifully balanced pour with a pleasant, spicy tingle that coats the palate. Grab your favorite pour, perhaps light up a cigar, and join us as we explore the future of finishing, the importance of family, and the welcoming spirit of the bourbon community with Wes Henderson and Brian Gelfo!
Brandon, Aman, Wes, and I talk all things Smooth Ambler both their new self distilled product and their MGP.Follow us on Instagram and TikTok
In this weeks episode: Kev is on Pokémon crunch; Sheepdog has been duped; Anna is doing the research and Pab has a new handheld. All this and much more on episode 645 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
In this weeks episode: Kev has his game of the year; Sheepdog is save stacking; Anna is being kept up all night and Pab finishes a GOTY contender. All this and much more on episode 644 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
Old Soul Tintype Series No. 3 honors blues legend Kenny Brown with an 11 year, 103.5 proof bourbon built on a high rye MGP mash bill. We break down the sweet tea and strawberry notes, rich brown sugar caramel, and that bold charred barrel kick that Southern aging brings. Does the heat make the difference? Let's find out.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
Brandon and I taste through some samples I picked up from the great folks at Nashville Barrel Company. One sample of their newest blend of MGP and 100% KY rye The Compromise. They also sent along some samples of some single barrels.
In this weeks episode: Kev has officially taken over as the "Pokémon guy"; Anna has finally met Ted and Pab is being casually scared. All this and much more on episode 643 of MGP! Get FM26 for £41.32 using discount LOLLUJO here:https://bit.ly/FM26lollujoSheepdog's book, Nyaegling can be found here!You can also click here to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comKev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:https://blockpartyuk.shop/Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:http://bit.ly/CDKeyslollujo
Understanding and Managing Heart Health: In this Heart Health Month episode of the Intelligent Medicine Podcast, nutritionist Leyla Muedin addresses a listener's question about elevated cholesterol levels and calcium scores. Drawing on an article written by Dr. Hoffman, she emphasizes the importance of discussing statin use with a doctor, considering individual risk factors, and getting additional tests like VAPs, NMR, homocysteine, and lipoprotein levels. The episode explores the importance of vitamins K2 and folate in cardiovascular health, addressing nutritional deficiencies, and the impact of dietary choices on heart health.
Tony Katz and Fingers Malloy light up a cigar that’s been getting a lot of buzz: the Oz Family Cigars Karatoba Robusto (5x52 box press)—Ecuadorian Sumatra wrapper, Nicaraguan binder, and Nicaraguan/Dominican filler. Early impressions land in the sweet spot: cedar spice, nutty creaminess, and that “chew the cashew” texture that turns into an instant running joke. At around $12, the big question becomes simple: is this a daily-humidor staple? Then they pour something neither of them expected to like as much as they do: Old Soul High Rye Bourbon (90 proof) from Cathead Distillery (with MGP in the mix). The nose screams vanilla cake, but the palate surprises with rye spice, tongue-tingle heat, and a cinnamon edge—plus a full debate over whether oak is even present. Water changes the profile, the pairing clicks, and both hosts land on the same conclusion: at about $45, it’s a yes. Also in this episode: The winter weather misery report (and Fingers’ snowblower betrayal: reverse-only) Why humidor “rules” are mostly nonsense—and why your perfect humidity is whatever makes your cigars smoke right A restaurant empire with $1.3 billion in debt and a portfolio that reads like a food court fever dream (Fatburger, Johnny Rockets, Fazoli’s, Twin Peaks, Smokey Bones… and yes, Hot Dog on a Stick is real) A quick hit on Real ID and the new $45 TSA fee for travelers without a compliant ID U-Haul migration rankings: who’s leaving, who’s winning, and why The “classy person” list that somehow turns into Frasier, jealousy therapy, and “don’t be weird” It’s cigars, bourbon, winter frustration, humidor truth, bankrupt restaurant chains, and just enough nonsense to make it feel like home. Find everything at EatDrinkSmokeShow.com — and follow along for more episodes, videos, and subscriber-only extras. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcastSee omnystudio.com/listener for privacy information.
Have you ever wondered how all these brands get into a bottle without owning a multi-million dollar distillery? We've talked about sourcing before but that's just one part of the puzzle. In this episode, we're going to talk about that second step, co-packing. We're joined by Jeff Wuslich, he's the President of Cardinal Spirits and Cardinal Copacking, to break down what it takes to actually manufacture booze at scale. Jeff has a background in manufacturing and slowly became a cornerstone of the Indiana craft scene. Jeff also has their own brands they use to showcase their abilities and have relationships with powerhouses like MGP. One thing that interested me was RTDs and the explosion of the canned cocktail movement, but as Jeff will talk about there are some massive compliance headaches that come with them. If you've ever thought about starting your own label or just want to know how the industry actually moves behind the scenss, this one side you need to understand.. Show Notes: The journey of launching a spirits brand in Indiana Understanding the co-packing process and client communications The relationship with MGP and its effects on business Emerging trends in the spirits industry, including ready-to-drink options Compliance issues and industry regulations in co-packing Financial insights and pricing dynamics in co-packing Tips for aspiring distillers navigating the co-packing landscape Learn more about your ad choices. Visit megaphone.fm/adchoices
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