Podcasts about mgp

In this episode Amber takes us through her first pregnancy with the professional insight of ten years experience as a midwife. Determined to access continuity of care in a public hospital, she developed a beautiful sense of trust with her midwife, embraced birth preparation and actively planned her postpartum. When her hind waters started leaking she was devastated because she knew an induction was likely. Three days later her forewaters broke, induction began and she laboured beautifully all day but with the urge to push, her cervix became swollen and she requested an epidural. She was in theatre preparing for an emergency caesarean when the obstetrician confirmed she was fully dilated and baby Winter was born with forceps assistance. Unfortunately Amber knew she was at high risk for a postpartum haemorrhage but the severity of it left her very traumatised and significantly impacted her early breastfeeding experience.  --------------------- Prepare for a positive birth experience with my new book .

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Ian Stirsman, Master Distiller, from Ross & Squibb Distillery (or MGP as many of you still prefer to call it). The guys talk with Ian about his background and how his career in chemical engineering led him to a position with MGP, the recent changes at MGP with the merger with Luxco and the creation of the new Ross & Squibb Distillery, and what the future looks like for Ian and Ross & Squibb. And they also taste and review Ross & Squibb's flagship brand Remus Straight Bourbon, their Rossville Union Barrel Strength Rye, and their award-winning 15-year Remus Gatsby Reserve Bourbon This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com  www.thestavekentucky.com  www.threechordbourbon.com

On this episode of The PodCask: a Podcast About Whiskey, Will and Greeze talk with Mike and Danny of Penelope Bourbon, who talk about the recent news of their brand being acquired by MGP. They discuss how the acquisition could benefit the brand and answer viewer questions. The episode also dives into the art of blending and highlights the innovative cask choices by Penelope Whiskey. [00:00:27] Podcast is going live with founders of Penelope discussing MGP acquiring their brand. Surprised many as Penelope sources from MGP. Exclusive conversation. [00:06:33] A unique suitcase that folds in half and has wheels surprised a ticket counter employee. [00:12:16] Two guys are excited about their business, which is growing from grassroots to multinational. It needs a lot of barrels and capital to compete with others, but they found a good fit. They're still going to be involved in running it with a new team, and this is just the next chapter. [00:17:46] Access to a lot of whiskey was a big selling point, and the brand intentionally worked their way into older juice. They started with 2-3 year barrels and gradually increased to 6-year-old barrels. [00:24:43] Appreciation for past experiences in the wine community, with a positive attitude towards small successes. [00:29:34] Colleague rushes in, quickly goes through samples and production meeting begins. [00:35:50] Appreciation for the interviewee's insights on their impressive project, expressed gratitude, and a lighthearted comment about continuing to enjoy their drink. [00:43:00] Whiskey brand's acquisition causes excitement due to possibility of creative freedom and more capital for expansion. [00:49:58] Promotion of Penelope, support and subscription.  

Steve, McNew, Kathy and Tim discuss the acquisition of Penelope by MGP. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Jerry Dalton Movie: https://tinyurl.com/33buk7aw ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Following on from Elise's first birth story in episode 208, today she shares her second pregnancy and birth with baby Bobby. Before she conceived, she experienced a prolapse for the first time and talks about the shock of it and the fear instilled by incorrect information. She finally sought professional guidance from a women's health physiotherapist who helped her realise that she's been doing her pelvic floor exercises incorrectly her entire life. Much like her first pregnancy, Elise intuitively knew when she would conceive and although her pregnancy was challenging - nausea, vomiting, insomnia and low immunity - she enjoyed the final weeks of the third trimester and decided at the last minute to have a home waterbirth. Elise is so generous in sharing her most vulnerable moments and reiterates the importance of trusted midwives to encourage and support you.  --------------------- Prepare for a positive birth experience with my new book .

It's This Week in Bourbon for May 12th 2023. MGP and Luxco will acquire Penelope Bourbon for up to $215M, Elijah Craig Barrel Proof moves to variable age stated releases, and Mark Brown will step down as CEO and president of Sazerac in July.Show Notes: MGP and Luxco will acquire Penelope Bourbon for up to $215M B.R. Distilling Company now offers tours at the distillery Elijah Craig Barrel Proof moves to variable age stated releases Wenzel Whiskey has acquired assets and an inventory of aged spirits from Ghost Coast Distillery Mark Brown will step down as CEO and president of Sazerac in July Scientists Have Discovered the Perfect Amount of Water to Add to Your Whiskey HIRSCH Selected Whiskeys announces The Single Barrel Double Oak Chattanooga Whiskey announced Experimental Batch 031: Red, White and Blue Grist @penelopebourbon @bluenotebourbon @elijahcraig @wenzel_whiskeyhirschwhiskey @chattwhiskey Support this podcast on Patreon

Old Louisville Whiskey Co. is a family owned business that strives to deliver premium whiskies to ALL. The husband and wife duo, Amine and Beth Karaoud, are self-proclaimed “whiskey aficionados'' and they have spent the last few years building a whiskey brand that honors both the rich history of the Old Louisville neighborhood as well as the long-standing tradition of Kentucky bourbon making. Old Louisville offers an array of unique whiskies. The one that we review this week is a single barrel pick from a very unusual MGP mashbill (51% corn / 49% malt). This week, Anthony is joined by a special guest host who was mentioned many episodes ago for chugging bourbon in a liquor store. We hope that you will listen along as we go through our standard shout outs, tasting notes, and other lively topics. You'll get to hear a first hand account of how this particular barrel of whiskey was selected from Old Louisville and what we think about it. Spoiler alert: You're gonna want to pay very close attention to what Old Louisville is doing in the future. Cheers! -------------------------- SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

On this episode we sample and review one of our personal unicorns, the Blue Spot Cask Strength Pot Still Irish Whiskey, while discussing scary weather, personal unicorns, hefty pours, good old tingle lips, hunting whiskey is a hard game, a quick pairing, our old friend Michael Giacchino, primary colors, getting MGP'd, and whether or not this is the best Irish Whiskey we've ever had.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #189

Episode page with links, video, and more In Episode 39, Mark Graban and Jamie Flinchbaugh toast the completion of Mark's new book, The Mistakes That Make Us: Cultivating a Culture of Learning and Innovation (coming soon!). We also acknowledge Jamie's forthcoming podcast based on the book People Solve Problems. That's already plenty to cover before we even get into our whiskey.  Our whiskey theme was sourced juice, or essentially whiskey producers that buy whiskey from other distillers. This practice takes many different forms. Jamie is drinking Holla Bourbon Whiskey, a 4 year wheated bourbon, while Mark is drinking The Senator Straight Rye Whiskey sourced from MGP. Holla Spirits is primarily a vodka company with an incredibly wide range of infused vodkas, from jalapeno to pickle to cotton candy. They use higher grade ethanol from either corn or cane. Our lean topic was CEOs who “go to the gemba,” specifically referencing recent Wall Street Journal articles featuring Uber CEO Dara Khosrowshahi driving an Uber and Starbucks brand-new CEO Laxman Narasimhan being trained and working as a barista. While there is a lot these articles don't tell you, we have to draw some conclusions about whether these efforts are well-intentioned or not. We didn't like the barista with gold cufflinks or the Uber driver ignoring important calls from his General Counsel.  We did conclude that there are three dimensions to this practice to get right, and all three must be right for this practice to be worth the effort. First, you have to get the intention correct. Second, you must execute it with the right spirit and curiosity. Third, you have to do the right things with what you learn, not just fixing specific problems but challenging business model assumptions or improving major systems of how the company works. Links From the Show: Mark's book page to find out more when The Mistakes That Make Us will be released Jamie's blog, where you can find the People Solve Problems podcast release Mark's recent blog post about Glenns Creek Distillery and creativity-before-capital kaizen NBC News covering sourced whiskey Whiskey Advocate covering sourced whiskey Jamie's whiskey from Holla Spirits, a 4-year Wheated Bourbon, distilled by Southern Distilling Company in North Carolina and blended by Cloonaughill Celtic Malts in York, PA Mark's whiskey, The Senator Straight Rye Whiskey, a 4-grain blend distilled by MGP in Lawrenceburg, IN  Uber's CEO driving covered by Wall Street Journal as well as Business Insider and Inside Hook  Starbucks CEO trains and works as a barista, as covered by Wall Street Journal Jamie's past blog about Undercover Boss, and Mark's past blog about a hospital CEO going undercover  Mark's recommended podcast is Culture by Design Jamie's recommended podcast is Stuff You Should Know  Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey  Please review us and follow or subscribe on your favorite podcast platform! 

In this weeks episode: Kev has been driving London; Sheepdog is looking for wine friends; Anna has been exploring the movie lots and Pab goes sightseeing. All this and much more on episode 512 of MGP!Sheepdog also has also made a short series about autistic careers which can be found here: https://tinyurl.com/4d3px59t This week's episode features an interview with Kev.If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comListen to Kev and Sheepdog on The best Thing From: https://open.spotify.com/show/0Oo709d8mxQV1NICDtD35VGet FM23 for just £38.47 using code LOLLUJO at checkout

In this weeks episode: Kev is preparing for space; Sheepdog learns how to use a mirror; Anna is preparing to game away adn Pab is scouring the burning shores. All this and much more on episode 511 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comListen to Kev and Sheepdog on The best Thing From: https://open.spotify.com/show/0Oo709d8mxQV1NICDtD35VGet FM23 for just £38.47 using code LOLLUJO at checkout

In this weeks episode: Kev sneaks in to a bank; Sheepdog plays hide and seek; Anna has a new hobby and Pab is running bases. All this and much more on episode 510 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comListen to Kev and Sheepdog on The best Thing From: https://open.spotify.com/show/0Oo709d8mxQV1NICDtD35VGet FM23 for just £38.47 using code LOLLUJO at checkout

This spring we picked two delicious Bulliet single barrels. Bourbon World High Rye which is the "B" mashbill of 36% rye and the "1" yeast feautring a rich tropical fruit and leather profile. Given a 10-12yr age range for this one with only a 7 case yield. We also selected a Bourbon World "Fruit Bomb" with utilizes the "E" or 21% rye mashbill and the Number "2" yeast which gives the spirit a fruity aroma and creamy texture. This is the the 8-10 yr range. Since these are both much OLDER barrels than what the current Bulleit facility has been operating you can bet these are older MGP barrels. They are bottled at 104 proof, perfect for the mash and yeasts used. These are definitely higher quality single barrels than the current profile of the program itself, so take advantage a grab a few. They'll be incredible daily drinkers. 

In this weeks episode: Kev returns angry at Coventry; Sheepdog is up to his old tricks again; Anna is inspired by Mario and Pab goes back to the village. All this and much more on episode 509 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comListen to Kev and Sheepdog on The best Thing From: https://open.spotify.com/show/0Oo709d8mxQV1NICDtD35VGet FM23 for just £38.47 using code LOLLUJO at checkout

Tasting Notes A popular brand for over 150 years, Yellowstone has bounced around and been reborn six or seven times by different companies. In its current iteration, it's owned by MGP who bought Luxco this past year. It was reborn in the early part of the craft whiskey boom by Limestone Branch, a craft distillery operated by Stephen and Paul Beam. A Kentucky Bourbon, LIKELY sourced from Heaven Hill, but NOT confirmed the nose presents soft mint and honey with a caramel corn quality. On the palate, the whiskey is soft with buttercream and vanilla emerging before spice and a kick of sugared orange peel along with brown sugar and a touch of oak spice. It's a combo of 4 and 7 yr bourbons, I think MOST akin in flavor profile to regular Buffalo Trace, which is sometimes hard to get. Bottom line, soft, and sweet, but balanced with enough oak to stand up in a cocktail or a big rock

In this weeks episode: Sheepdog and Pab are left to steer the ship and get into conversations such as :PC Problems; the ups and downs of mobile gaming and discussing the games they've been playing this week. All this and much more on episode 508 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comListen to Kev and Sheepdog on The best Thing From: https://open.spotify.com/show/0Oo709d8mxQV1NICDtD35VGet FM23 for just £38.47 using code LOLLUJO at checkout

Bit of a change of line up for this week's show as Jim takes a well earned holiday Stateside. So, this week we enjoy talking with a voice from the recent past to go through the excitement and goings on from the first round of the MotoGP championship in Portimão. So, strap in for M3, M2 and of course crazy goings on in the MGP class. Zoom Zoom…….

Tasting Notes: Juicy red fruit along with fat, sweet, and oily corn notes lead this extremely RARE bottle of bourbon. Selected by Perry Ford from experimental MGP stocks, there will never be another like this. 75% Crimson Red Corn, 21% rye, and 4% barley, aged 9yrs, bottled at 103 proof and finished in port barrels by Carindal for a year. Unlike some higher priced rarities from the past, THIS ONE HITS THE SPOT. Perfectly balanced MGP fruit with a dry corn and oak spice note that's juicy as hell

Hello and happy Spring!! We are so happy you are here with us! Tune in to hear the girls chat about their spring bucket lists! INSTA: Caroline-  https://www.instagram.com/carolinestelte/Jo- https://www.instagram.com/jojohnsonoverby/MGP-https://www.instagram.com/middlegroundpodcast/

In this episode Kaitlin shares her experience with placenta previa. Her first pregnancy and birth was an incredibly positive experience and she birthed with the support of hospital midwives at her local birth centre. As soon as she discovered she was pregnant for the second time, she booked a private midwife but her plans for a homebirth changed at 20 weeks when an ultrasound showed her placenta was on the edge of her cervix. Kaitlin admits she was deeply disappointed but she informed herself, looked at all her options, prepared with The Birth Class and spoke to obstetricians to gain their advice. At 37 weeks when the placenta hadn't moved, she booked in at her local hospital. She went into spontaneous labour but when she started bleeding she went straight to hospital and had a very surprising birth experience.  ___________ Have you heard the news? My new book, The Complete Australian Guide to Pregnancy and Birth, is now available for purchase. This book covers everything you need as you journey through pregnancy and prepare for a positive birth experience. --> Get yours  today. I hope you love it.

In this weeks episode: Kev is still figuring how to sort his hair style; Sheepdog had a little accident; Anna is coaching Kev and Pab enjoys climbing some trees. All this and much more on episode 507 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comListen to Kev and Sheepdog on The best Thing From: https://open.spotify.com/show/0Oo709d8mxQV1NICDtD35VGet FM23 for just £38.47 using code LOLLUJO at checkout

Whiskeys: Redwood Empire Lost Monarch Whiskey • Remus Repeal Reserve Series VI Bourbon • Smoke Wagon Malted Rye • Old Line American Single Malt Madness: Anders and Hologram Gabe are back for the finals! • MGP is the only mega-distillery left in the tournament • Why doesn't the giant state of California have more whiskey? • Anders has broken so many ties • Apparently “gas station tres leches” is a tasting note now • What if Italy were run by elves? • Ed's a cheap bitch and Scott's had way too much to drink • The Bryan Cranston tangent is better than you think it is • #deepsweetness • The most delicious Final Pour ever! NEAT Glass Sponsor: Use whiskeytan to get 10% off at https://theneatglass.com Music Credits: Fight Back and Retribution courtesy of Neffex | Link: https://www.youtube.com/user/neffexmusic • On a Mission courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/on-a-mission-the-soular-system

In today's episode, Meg shares her two positive inductions. She fell pregnant at 39 with her first baby yet her advanced maternal age (AMA) didn't affect her care options or her birth choices. She knew she wanted continuity of care and accessed the MGP programme at her local hospital alongside the support of a student midwife. Her induced labour was relatively quick but she admits that the second (pushing) stage was her greatest challenge. In her second pregnancy she embraced the lessons shared in The Birth Class and loved the guidance and direction of her midwife while birthing her baby. Meg's story is beautifully told and incredibly positive; a really great starting point if you're new to pregnancy and the podcast. ___________ Have you heard the news? My new book, The Complete Australian Guide to Pregnancy and Birth, is now available for purchase. This book covers everything you need as you journey through pregnancy and prepare for a positive birth experience. --> Get yours  today. I hope you love it.

In this weeks episode: Kev is organizing his wrestling federation; Sheepdog is analysing all the stats and Pab is on the hunt for sushi. All this and much more on episode 506 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comListen to Kev and Sheepdog on The best Thing From: https://open.spotify.com/show/0Oo709d8mxQV1NICDtD35VGet FM23 for just £38.47 using code LOLLUJO at checkout

Laura's story is unforgettable as she describes the healing power of birth with honesty and grace. She came to pregnancy with a history of mental health concerns, including depression, anxiety, PTSD and eating disorders that stemmed from childhood and adolescent sexual abuse. She has worked closely with her psychologist to work through her trauma but she admits that the final part of her journey was labour and birth; she considered it a powerful way to heal and connect with her body. She surrounded herself with supportive care providers, embraced birth education via The Birth Class and laboured beautifully at home before going to hospital and birthing her baby boy. As she says with immense gratitude: “It was a birth and a rebirth for me.”  ___________ Have you heard the news? My new book, The Complete Australian Guide to Pregnancy and Birth, is now available for purchase. This book covers everything you need as you journey through pregnancy and prepare for a positive birth experience. --> Get yours  today. I hope you love it.

14 year MGP for $70?  Yes, please!Tin Cup released their “Fourteener” whiskey recently.  They have taken 14 year MGP and proofed it down to 84 proof for this first batch.  Usually, I am not a fan of lighter whiskeys.  I am glad I gave this one a try!  The flavor is strong with this release.Call or Text the show at 941-301-8503!Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/#whiskey #whiskey #podcast #podtube #podlife #watchme #beginners #newbie #history #bourbon #bourbontube #whiskey #bottledinbond #bourbon #bourbontube #whiskey #review #oops #mistake #dont #shouldnt# dothis #doit #noname #namebrand #tryme #trysomethingnew

This episode is for all the women who have messaged me begging for a positive story about vaginal birth after a severe perineal tear. Here is all the inspiration (and information) you'll need! Diana shares her experience with a fourth-degree tear and details her shock when she was told that she had a recto-vaginal fistula. She admits that she did very little birth preparation and was happy to go with the flow but when it was time to birth her baby, she couldn't feel anything because of the epidural. Furthermore, her baby was born in one push. Diana's complications made for a physically and mentally challenging postpartum and motivated her to do things differently for her subsequent birth. Determined to embrace support and preparation, she worked closely with her doula and MGP midwife and had a physiological labour with perineal support that resulted in a small second-degree tear. ___________ Have you heard the news? My new book, The Complete Australian Guide to Pregnancy and Birth, is now available for purchase. This book covers everything you need as you journey through pregnancy and prepare for a positive birth experience. --> Get yours  today. I hope you love it.

In this weeks episode: Kev has to explain what a Fuggler is; Sheepdog is up to his old tricks again; Anna is taking inspiration from her environment and Pab is back on battle passes. All this and much more on episode 505 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comListen to Kev and Sheepdog on The best Thing From: https://open.spotify.com/show/0Oo709d8mxQV1NICDtD35VGet FM23 for just £38.47 using code LOLLUJO at checkout

In this weeks episode: Kev has a repressed memory of a fox; Sheepdog is going shopping in an airport; Anna is in sword combat (and if you listen carefully you might just hear it) and Pab has leapt off the deep end. All this and much more on episode 504 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comGet FM23 for just £38.47 using code LOLLUJO at checkout

Love it or hate it, spirit competitions are here to stay. They have such an important impact on marketing and can put a small shimmer of light on a new and upcoming brand, or it changes the course and turns a brand such as Henry McKenna into an unobtainable. In this episode, Fred Minnick and Kenny Coleman talk about multiple facets of spirits competitions because we have now lived it. We're both enthusiasts like you so we care what bourbons come out on top, Fred has been a judge forever and now has his own competition called the ASCOTs, and we have our own brand with Pursuit United that has been entered and done favorably in many competitions. Fred and I analyze all these angle about talk about the "pay to play" scenario and how people are selected to be judges along with the best way to enter a competition as a brand owner. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the meaning of allocation. Fred, how long have you been a part of spirit competitions? Why weren't media members typically invited to be judges? Why is this considered "pay to play"? Why is there so much confusion based on what category to submit when it's straight bourbon vs small batch? Why would a bourbon society enter a spirits competition? What makes someone worthy enough to be a judge at a competition? Should you put batch numbers on your competition entry or just the brand? Why does MGP always perform well in competitions? Support this podcast on Patreon

News Dump Ep. 132: Take the Mail and Run On the 132nd episode of The Chronicle News Dump, you can hang out with all the boys as Associate Editor Aaron VanTuyl and Editor-in-Chief Eric Schwartz get back to their roots and argue about Jim Walsh's legislation and takes. Topics include the mail thief's court summons getting lost in the mail, Tenino putting out the fine china for MGP, the disturbing growing number of murder suspects amongst us, and a tax break for newspapers.

In today's episode Paige shares her birth experiences in Gladstone (population 60,000+) where the hospital is currently on bypass for all maternity patients. It's a huge issue and a prime example of the maternity system crisis (we're seeing similar situations in Geelong, Victoria and Burnie, Tasmania). She takes us through her two pregnancies and births, including her second where she was diagnosed with gestational diabetes but was educated enough to request a different treatment plan and avoid an induction. At 39 weeks she didn't know where she would birth - an unsettling feeling - and when her labour progressed quickly, she was supported to birth at Gladstone but knew she couldn't have pharmacological pain relief. Her birth was positive and empowering but five hours later she started haemorrhaging and was transferred via ambulance to Rockhampton hospital where she stayed for three days.  -------------------------- It's here! My new book, The Complete Australian Guide to Pregnancy and Birth, is available for purchase now. This book covers everything you need as you journey through pregnancy and prepare for a positive birth experience. --> Get yours  today. I hope you love it.

In this weeks episode: Kev is preparing to be uploaded; Sheepdog is tempted by basketball; Anna is rogueliting and Pab is shocked by a filthy robot. All this and much more on episode 503 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comGet FM23 for just £38.47 using code LOLLUJO at checkout

The amazing team at Crowded Barrel Whiskey Co (AKA The Whiskey Tribe), re-distilled 15 year old MGP light whiskey.   It's not every day you think to yourself, "Hey, I am going to spend WAY too much money on 15 year old whiskey, and then suck all of the flavor out of it".  So why did they do it??... for science!  A very limited offering we were honored as always to try.  Pour of the Day:  Phoenix Whiskey Coming up this week - Keep an eye out for an appointment with your favorite cocktail doctors this coming Wednesday.  For exclusive content and cocktail videos, make sure you are subscribed to our YouTube channel!Cheers!Make sure to check our pinned posts on Instagram and enter our giveaways! We appreciate you all! Cheers!-------------------------------------------------------------------------------Instagram: https://www.instagram.com/stinkerdrinkerthinker/YouTube: https://www.youtube.com/@StinkerDrinkerThinkerWebsite: https://www.stinkerdrinkerthinker.com Shop: https://www.stinkerdrinkerthinker.com/shopJust want to say hello? We love hearing from you! contact@stinkerdrinkerthinker.com

In this episode Paige shares her incredibly positive first birth experience. If you are new to the podcast or feel like you want an encouraging story to inspire you, this is it. After conceiving easily, she started listening to the podcast and knew she wanted a continuity model of care. She contacted Canterbury Antenatal and Postnatal Services (CAPS) and was accepted into their programme. From there she listened to @the.birth.class on repeat and armed herself with knowledge and skills. Her labour started spontaneously and she stayed home till her waters broke. As she says: “Knowledge is power and the more you understand your options, feel like you can make choices and know that you're involved in the process, the more confident you'll be.”  -------------------------- It's here! My new book, The Complete Australian Guide to Pregnancy and Birth, is available for purchase now. This book covers everything you need as you journey through pregnancy and prepare for a positive birth experience. --> Get yours  today. I hope you love it.

In this weeks episode: Kev is behaving like a snake; Sheepdog doesn't know about Veganuary; Anna is looking for hobbies and Pab keeps getting lost. All this and much more on episode 502 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comGet FM23 for just £38.47 using code LOLLUJO at checkout

Tasting NotesThis "blended bourbon" is a combo of MGP 21% rye boubron, 95% rye, and 14yr old Light Whiskey, bottled at 110 proof. Nose is fresh fruit, cinnamon gum, and light vanilla. Palate is soft and sweet for 110 proof with apricot and juicy vanilla bean emerging. This is a FANTASTIC whiskey which would be really easy to dismiss. The older addition of Light Whiskey bends the flavor in such a rich and interesting way. Smooth and flavorful for days. This is a NOT TO BE MISSED whiskey, and what the future of innovation in this space should look like.

Welcome BACK to Middle Ground! We are so  happy you are here!! Join Caroline and guest, Raegan Snell this week to discuss Valentine's Day horror stories. Happy Love month!Follow us:MGP-  https://www.instagram.com/middlegroundpodcast/?hl=enCAROLINE- https://www.instagram.com/carolinestelte/?hl=enRAEGAN-https://www.instagram.com/raeganbuckley/?hl=en

In this weeks episode: Kev and Sheepdog spend the night in a hotel; Anna is given her cloak and wand and Pab reinvents the wheel. All this and much more on episode 501 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comGet FM23 for just £38.47 using code LOLLUJO at checkout

The Whiskey Chicks are back and helping us decipher a pair of unusual, recently released, MGP-sourced, high-proof, just-barely-rye rye whiskeys. Along the way, we'll argue about furniture polish, discuss the dangers of using too much cinnamon oil, and discover that one of us is an actual piney. Click play to find out who! Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom

Jan anerkjenner at han tok feil i MGP, men reiser kjerringa ved å spille av bidraget han var en hårsbredd fra å stille med i fjor. I tillegg til å hospitere som låtanmelder har Einar vært på Folketeateret og funnet ut hva sidespeil koster i 2023.Produsert av Martin Oftedal, PLAN-B Hosted on Acast. See acast.com/privacy for more information.

Super Mario og Luigi (altså Karsten og Tete) drar hjem til Adelina for å fikse en tett vask. Det kunne gått bedre. Vi får også besøk av MGP-vinner Alessandra. Hør episoden i appen NRK Radio

In this weeks milestone episode: Kev and Sheepdog are celebrating by bringing back Best Thing From; Anna is almost ready for Hogwarts and Pab is sounding a little off. All this and much more on episode 500 of MGP!If you have any messages or questions for the gang then send them over to : Mgukpodcast@gmail.comGet FM23 for just £38.47 using code LOLLUJO at checkout

Ulrikke Brandstorp advanced from the first semi-final of Melodi Grand Prix 2023 with her song "Honestly" and will compete in the grand final on 4 February. We talk to Ulrikke about her journey since winning MGP in 2020 and her decision to compete again this year, her experience in semi-final 1 , and the meaning behind "Honestly". She is NOT using Auto-Tune. 

Vi mener det er for mye viking, og for lite av hva som faktisk representerer Norge i MGP. Reporter Egil har derfor noen låter til oss, inspirert av tips fra deg som hører på. Hør episoden i appen NRK Radio

After recapping the last (not so) quiet weekend of Eurovision Selection Season, we set our sights on finals, semi-finals, and song reveals all over Europe next weekend. Strap in: It's February, y'all. Click... Click... Click... Summary Germany announces acts for Unser Lied für Liverpool (1:22) Moldova holds auditions for Etapa Nationala (2:42) Norway finalizes the MGP lineup (5:36) Lithuania's Pabandom is Naujo wraps its quarter finals (11:34) Song drops: Portugal and Iceland (14:53) Tuesday: Semi-final Allocation and Spain's Benidorm Festival (17:22) Thursday: Serbia Song Drop and the Voice of Georgia (20:20) Friday: Malta's continued MESC-ness, Ireland Chooses its Eurosong (22:21) Saturday: Slovenia reveals "Carpe Diem", Sweden's Melfest, Latvia's Supernova (26:30) Cosa Sta Facendo Maneskin: Grammy Awards Edition (28:39) We Didn't Forget About the Czech Republic (30:10) Cover art image by Paul Brennan from Pixabay Subscribe The EuroWhat? Podcast is available wherever you get your podcasts. Find your podcast app to subscribe here (https://www.eurowhat.com/subscribe). Keep tabs on everything happening with selection season for Eurovision 2023 including a calendar and playlists on our website at eurowhat.com/2023 Comments, questions, and episode topic suggestions are always welcome. You can shoot us an email (mailto:eurowhatpodcast@gmail.com), reach out on Twitter @eurowhat (https://twitter.com/eurowhat), or give us a toot on Mastodon (https://douzepoints.social/invite/ZTd9ufAC). Over on Patreon, we have a slew of bonus episodes featuring the American Song Contest, the Eurovision AV Club, and deep dives on Eurovision-adjacent topics. Thank you for your support!

In this weeks episode: Kev gets all choked up; Sheepdog is back to banging his head against things; Anna only wants the story and Pab is very fond of Bob. All this and much more on episode 499 of MGP!Get FM23 for just £38.47 using code LOLLUJO at checkout

What is my favorite MGP bottle? What's the buzz with the new Jack Daniel's Bonded? Why use a whiskey decanter? These are just a few of the questions that I answer in this listener Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through my Instagram Story every Wednesday (@Whiskey_Noobs). Cheers!

In this episode I chat to Ariel from @blissbirth about her two birth experiences. A passionate advocate for TENS machines (she now has 1000 in circulation through her business), she explains how popular they are and how they help women navigate labour to achieve the births they want. In her first pregnancy she opted for continuity of care with her beloved midwife who advocated for her every step of the way. After a very long posterior labour, Ariel birthed her baby boy vaginally and despite a rocky start to breastfeeding, the nipple shield really worked for her. In her second birth she was introduced to the TENS machine and used it throughout to achieve a joyous physiological birth.   Just 2 weeks left until my new book, The Complete Australian Guide to Pregnancy and Birth, is published. It covers everything you need as you journey through pregnancy and prepare for a positive birth experience. --> Pre-order it  now.

If you listen to our Friday show called This Week in Bourbon, you would hear us talking about tequila being the next rising spirit. I mean, who doesn't like a good margarita? Much like bourbon, there is a lot to know about what goes into making the spirit. To help explain all that, we've invited Alfonso Esquivias, the Founder and Owner of Drinks with Fonz. Alfonso sent Ryan and I 12 different tequilas to sample them as we go through to know more about them. It was a lot of tequila but I promise you that I have a much deeper appreciation for tequila after this. Alfonso talks about the laws to be called a tequila and we dive into the process of harvesting agave and distilling it. We then tackle the touchy subject of how many tequilas on the market are full of additives like sugar and how you shouldn't trust many celebrity brands as well. Listen closely to the brands we talk about during the show so you know which ones are additive-free and legit. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the popularity of Buffalo Trace How did you get into spirits in general? What restrictions are in place to be called a tequila? Can you describe an agave plant? Can you explain the differences between blanco, reposado, and anejo? In bourbon you will never see anyone claim they like un-aged bourbon but why is that with tequila? How do you know which brands have additives? What are all tequilas in the 80-90 proof range? What is the typical proof off the still? Who is the MGP of tequila? So what makes something like Jose Cuervo mass-market or bottom shelf? Is saying "using tequila as a mixer" considered blasphemy? Does a particular agave field have different effect on the flavor like grapes with wine? How do you know when an agave plant is ready for harvesting? Does price point increase when proof increases? Do all celebrity tequilas have additives or are considered crap? @drinks.@with.@fonz Support this podcast on Patreon