The Bourbon Road

In this episode of the Bourbon Road podcast, hosts Jim Shannon and Todd Ritter are joined by Joe O'Sullivan, Master Distiller at Minden Mill Distilling, for an in-depth exploration of their unique Nevada-born spirits. This episode offers a fascinating look into the world of estate distilling, where Minden Mill grows 85% of its own grains right in the challenging high-altitude climate of Nevada, just a stone's throw from Lake Tahoe . The conversation kicks off with a tasting of the Minden Mill Nevada Straight Rye. O'Sullivan details its 80% rye, 10% wheat, and 10% barley grain bill, all grown on-site . A standout feature of Minden Mill's process is their innovative solution to Nevada's harsh aging climate. Due to a staggering 3% angel's share loss per month in the dry local environment, they employ a climate-controlled rickhouse that precisely mimics the temperature and humidity of Bardstown, Kentucky. This 94-proof, 4-year-old rye delivers a distinct "candied orange" flavor profile, a direct result of its unique terroir and estate-grown winter rye . The hosts are immediately impressed by its sweetness and complexity, noting it drinks well beyond its age . Next, they dive into the Nevada Straight Bourbon, a four-grain whiskey featuring a special heirloom "earth tones" corn. Unlike the sweet yellow dent corn, this starchy variety is compared to a potato raw but transforms through the distilling process to produce a remarkable "cherry cola" note . This bourbon, also 4 years old and 94 proof, is aged in the same Kentucky-mimicking conditions and utilizes wooden foeders for fermentation, which adds a layer of complexity similar to a sourdough starter. The hosts praise its unique, cool, and fresh sweetness that coats the palate. The final tasting features the 5-year-old American Single Malt, a category O'Sullivan is deeply passionate about, having been mentored by Steve McCarthy, the pioneer of the first American single malt. This expression is a testament to technological and traditional craftsmanship. It's produced using custom Forsyth stills and a thermal oil calandria heating system that achieves a Maillard reaction, creating high-ester, flavorful whiskey right off the still. The aging process is just as intricate, taking place in a rickhouse that emulates the chilly, coastal climate of Ballindalloch, Scotland, and uses a combination of new American oak, used bourbon barrels, STRs, and Oloroso sherry casks . The result is a whiskey with a nose of deep, sweet honey-pear and butterscotch apricot. Throughout the episode, O'Sullivan shares insights into their water source from the Sierra Nevada snowpack, their in-house malting facility, and the collaborative spirit of the American whiskey industry. He also gives a glimpse into the future of Minden Mill, including experimental heirloom corns like Jimmy Red and upcoming special releases finished in unique casks like orange wine barrels . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

In this relaxed and whiskey-rich episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter take a well-earned pause from their recent travels and barrel picks to enjoy a night of good conversation and even better pours. Broadcasting from the Bourbon Road Bar in Simpsonville, Kentucky, the duo dives into a curated flight of four whiskeys—two bourbons and two ryes—with a monster of a surprise in the final glass. You'll hear stories of legendary Kentucky moonshine, high-proof adventures, and reflections on the growing bourbon community, including updates on their recent roadie meetups and the much-anticipated debut of the Frankfurt Documentary. There's even a toast to their “podcast enemies” over at Pursuit United, as Jim and Todd sample the Melwood Bottled-in-Bond Bourbon—a nod to whiskey history and the legacy of George Swearingen and Rudolph Balki. The episode is more than just tasting notes (though there are plenty): it's about community, history, and the shared appreciation of exceptional spirits. Learn about Melwood Avenue's historic distilling past, find out what makes the rare 375ml release from Pursuit United so unique, and stick around for insights on upcoming barrel picks, roadie events, and the always vibrant Bourbon on the Banks Festival. And yes, they saved the strongest for last—literally. One of the highest-proof pours ever featured on the show makes a thunderous finish, sparking memories of mason jars, X-marked moonshine, and the kind of burn only true Kentuckians could admire. So pour yourself a generous dram and settle in. This episode is one for the books—and for the bourbon shelves. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week on The Bourbon Road, Jim and Todd sit down with Julian Jones of West Fork Whiskey, an emerging Indiana distillery making bold moves in the American whiskey scene. In a rare twist, the trio kicks things off with a reverse-proof tasting—starting strong with Old Hammer Cask Strength Bourbon. Julian shares the story behind West Fork's grain-to-glass mission, the challenges of building a craft brand in a Kentucky-dominated world, and why Indiana whiskey deserves your attention. Don't miss this insightful and flavorful journey through the heartland of whiskey innovation. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter sit down in Frankfort, Kentucky, with filmmaker and bourbon enthusiast Bo Cumberland. Known to fans of the show and followers of the Bourbon Road Facebook community, Bo is the creative mind behind the documentary Frankfort, Kentucky: The Heart of Bourbon, a project highlighting the deep roots and vibrant community surrounding bourbon in Kentucky's capital. Bo shares his personal journey - from his move from Knoxville, Tennessee to Sparta, Kentucky - driven by a passion for bourbon and a desire to immerse himself in the culture and camaraderie that bourbon fosters. The conversation touches on his creative inspirations, the challenges and joys of independent filmmaking, and how the Frankfort Bourbon Society shaped his vision for the documentary. Listeners will enjoy Bo's down-to-earth perspective on bourbon as more than just a drink - it's a social connector, a cultural icon, and a personal passion. Whether you're curious about life behind the camera, the storytelling of Kentucky bourbon, or what makes a good pour among friends, this episode is one to savor. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate . The 2025 release is also described as more nutty and spicy compared to the 70th anniversary edition . Next up is the 70th Anniversary release, honored for Jimmy Russell's 70th anniversary . This expression showcases more classic citrus and honey notes, with a softer, more viscous palate and hints of overripe cherries . The discussion touches on the different Wild Turkey rickhouse campuses—Tyrone, McBrayer, and Camp Nelson—and their influence on the bourbon's profile .   The journey continues with the 2018 Wild Turkey 8-year 101, which presents a more subdued, classic Wild Turkey profile, with notes of citrus, dark fruits, and honey . Following this, the 2014 Wild Turkey 8-year 101 reveals a distinct "turkey funk," with rich toffee, caramel, and a unique savory, almost meaty flavor, suggesting a lower barrel entry proof . Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big hitter" . This expression is lauded for its rich, balanced oak and spice, creamy caramel, and evolving flavors of vanilla, offering a concentrated and complex experience . The hosts discuss the history of the 8-year expression, noting its absence from the American market since 1992 until recently, being primarily an export product . The podcast concludes with the hosts and David ranking their top three pours, with the 2002 taking the top spot, followed by the 2014 and the 70th Anniversary edition . David Sandlin, owner of House of Commons, is celebrated for his extensive knowledge of bourbon history, flavors, and his role as a mixologist . House of Commons, located in Frankfort, is highlighted as the only vintage distilled spirits bar in the area, offering a vast selection of Kentucky spirits and a unique bourbon experience, with Airbnbs available above the bar for travelers . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This episode of the Bourbon Road podcast features Jim Shannon (traveling in Denver, Colorado) interviewing Al Laws of Laws Whiskey House. Laws shares the history and philosophy behind his Denver-based distillery, emphasizing their grain-to-glass approach using heirloom Colorado grains like Centennial white wheat and San Luis Valley rye. He discusses the mash bill of their flagship Four Grain Bourbon (60% corn, 20% wheat, 10% rye, 10% malt) and the specific flavor contributions of each grain, including the unique "penny metallic bite" from the rye and nutty finish from the scarlet barley. Laws explains how they adjusted their cooking technique to achieve balance in the Four Grain Bourbon and credits his mentor, Bill Friel, a veteran distiller from Bardstown, Kentucky. Laws recounts his personal journey from oil and gas finance in Canada to pursuing his obsession with American whiskey, driven by a desire for hands-on artistry and authenticity. He highlights the historical significance of the Bottle in Bond Act as the first U.S. consumer protection law and Laws Whiskey House's pioneering role as the first Bottled-in-Bond whiskey in Colorado. The conversation also delves into their 100% Rye Whiskey, exploring the earthy notes derived from the soil where the grain is grown at high altitude in the San Luis Valley. They taste a Cognac Cask Finished Bourbon, discussing the process of layering in different aged bourbons into French oak casks and a large 1600-gallon foeder for integration, resulting in a richer, more integrated flavor over years. This Solera-style finished bourbon is a special, limited annual release. They also try a high-proof, high-wheat blend called "Super Wheater," noting its intense flavor and how water or ice can open it up. Laws describes the unique distillery visit experience, featuring a "Whiskey Church" for educational tastings and a "Whiskey Sanctuary" tasting room with panoramic mountain views. He emphasizes the importance of their team, calling the distillery a "village". They discuss distribution, noting availability in about 15-16 states, with Illinois being a strong market, and the best way to purchase is often directly online or at the distillery. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Hosts Jim Shannon and Todd Ritter, connecting remotely from Colorado and Kentucky respectively, discuss recent happenings in the bourbon world and taste a couple of whiskies. Jim is in Colorado Springs for a Derby party, having flown out of Louisville on Derby Day. He mentions winning an exacta on the Derby race. He is sipping on Woodford Reserve Distiller's Select 90.4 proof, the annual Derby bottle, describing it as a traditional Woodford. He notes that at the Derby party, they were making mint juleps with Evan Williams Bottled-in-Bond, and while not his favorite drink, he partook. He even helped make the simple syrup. Todd is drinking Penelope Architect, the third in their series. It's a straight bourbon whiskey sourced from MGP, finished in French oak staves, bottled at 104 proof, and retails around $65. Todd finds it nice, noting the MGP cherry character and a "funky oak" from the French staves. They discuss Lost Lantern's new monthly subscription service, which recently launched after they had previously speculated about something similar. The service costs $90 a month plus shipping for a different bottle each month, special sign-up bottles, behind-the-scenes stories, exclusive events, virtual tastings, and early access to new releases. News from Buffalo Trace includes an announcement that they are adding an EH Taylor bottled-in-bond to the Buffalo Trace Antique Collection (BTAC). They speculate it will be a well-aged version and note that some EH Taylor bottles already fetch prices similar to BTAC on the secondary market. They express hope that these will be findable, perhaps requiring waiting in line as in past years. Other news includes the release of the new Wild Turkey 8-year 101, which is starting to hit shelves at an MSRP of $49. They note that 8 years is the minimum age, and it could contain older stock. They are looking forward to reviewing it and comparing it to the 70th-anniversary release. Whiskey Thief has released their 2025 Mayday Rye, a 7-year-old, 146 proof (hazmat) rye. It's available at their distillery in Frankfort and their new tasting room in Louisville, and they are now shipping to some states. The hosts praise Whiskey Thief's ryes. Jim mentions an upcoming interview and tour at Law's Whiskey House in Denver during his Colorado trip. He notes Law's has established itself as a pioneer in Colorado whiskey, particularly with their bottled-in-bond and American single malts. Jim's second pour is the 291 Colorado Rye Whiskey finished in Aspen wood staves and maple syrup barrels, the "M" release, at 122 proof. He finds it has a great maple sweetness and notes that 291 whiskies are generally easy to identify due to their unique profile. He mentions his son recently volunteered bottling and labeling at 291, noting things are going well for the distillery. Todd's second pour is Pikesville Straight Rye from Heaven Hill, 110 proof and 6 years old, retailing around $50. He considers it a classic and a great value rye. He recalls being introduced to it during an interview with Bernie Lubbers at the Evan Williams Experience. They briefly discuss the Heaven Hill rye mashbill used for Rittenhouse and Elijah Craig Ryes, noting different proofs and ages. They talk about recent trends, including the rise of ready-to-drink (RTD) cocktails, which are exploding in popularity, especially with younger consumers. They mention that the largest distillery in the US is now producing White Claw. While neither host is personally a big fan of seltzers or most RTDs, they acknowledge the market demand and hope bourbon is well-represented in this category. They also discuss the growing trend of THC-infused beverages, noting that hemp-derived THC under 0.3% by weight is federally legal. They express confusion about the health claims and draw parallels to the initial marketing of vaping as a safe alternative to cigarettes. They mention a recent barrel pick they did at James E. Pepper Distillery in Lexington for Bourbon on the Banks. They tasted three barrels and selected a bourbon, choosing one they felt would appeal more broadly, although they personally favored another with a great nose (vanilla icing, cake batter). They highlight the historical tour at James E. Pepper, discussing the distillery's long history and the role of James E. Pepper's wife. They note they also tried an excellent rye there aged 7-8 years. They discuss the recent move of RD1 Spirits to a new location and Macaulay Minton's Dark Arts moving into the old RD1 space, noting Macaulay's unique tastes and the interesting decor. They mention Sarah Algrim joining Macaulay. Beau Cumberland's Frankfurt Bourbon documentary is highlighted, with an upcoming screening on Friday, June 13th at The Foundry in Frankfurt, kicking off Bourbon Week. The screening is donation-based, with proceeds going to Frankfurt flood victims. Todd is the narrator for the documentary and receives praise from Jim for his narration skills. They hope to make the documentary more widely available in the future. Jim mentions researching a historical Shannon distillery in Shelbyville from the early 1800s. They recommend Beau Cumberland's YouTube page for short interviews and mini-docs on American spirits. Jim concludes by noting the pleasant "chest hug" from the 291 rye and acknowledging the late hour for Todd. Todd mentions a busy day with his son's soccer game. They wrap up the episode, encouraging listeners to find The Bourbon Road on social media and subscribe to the podcast. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd drink through six finished whiskeys from Lost Lantern's recent releases of both their Single Cask Series as well as their Single Distillery Series. These guys are killing it and definitely need to be on your radar! Listen in for all the details. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd examine and rank four whiskeys that should be on your radar. One even reaches "hazmat" levels. We will announce a winner of this round. Be sure to tune in and get all the details. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd welcome two Roadies, Doug and Jer to join us in celebrating red corn bourbons. We have four different red corn bourbons on, featuring Jimmy Red or Blood Bitcher varieties. Listen in as we taste and rank these four bourbons. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd walk through Jack Daniels 10, 12 and 14 yerar old releases. Also we have the BBC Cathedral Oak as well as Woodfords Chocolate Malt Redux. Listen in for a review session that will have you heading to your local Bourbon Bar. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd welcome Bobby DeMars of Blind Barrels. Blind Barrels is an exclusive blind whiskey tasting experience that features highly curated blind whiskey expressions. Listen in as we walk through one of their experiences and choose our favorite bottle. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd sit down with Diane Strong, Director of Bourbon on the Banks. We taste the Limestone Heritage Small Batch Bourbon as well as Buffalo Trace's Thomas H. Handy while discussing this years event on Frankfort. Listen in for all the details. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd welcome Jeffrey Wack from Hello Again Whiskey Friends Youtube channel. On this episode, Todd breaks out the big guns and we journey through the four most recent years of the Limited Edition releases from Four Roses. Listen in as we taste through these unicorns to find the best of the bunch. Also, a great mystery bonus pour in the second half! The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd travel to J. Mattingly 1845 in Frankfort Kentucky to craft a blended expression that speaks to our palates. Listen in as we take six very different barrels to craft an expression that represents our personal preferences. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd celebrate Bottled in Bond day with Drew Hannush, Best-selling Author, Whisky Historian, and World Whisky Ambassador. Join us as we drink through some pretty amazing whiskeys including a 1940's Old Crow Bonded. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd welcome Rob Carter and Amzie Wenning, and the four maltmigos embark on a journey to find exceptional American Single Malt whiskeys. Join us as we taste through 5 great examples and score four of them for the top spot. A fun episode you won't want to miss. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd host Wes Milligan from Bourbon BarrALZ (ENDALZ) to taste through a number of their barrel picks. A great cause dedicated to a cure for Alzheimers. List in and help the cause by picking up one of their great picks. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode, Jim and Todd taste through four separate expressions from Jim Beam, Jack Daniels and Milam and Greene. The Jim Beam entry is very unusual. Listen in as we taste and rate these whiskeys. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode, Jim and Todd hit the road and head out to Lancaster Kentucky, home of Garrard County Distilling Co. Listen in as we dive into the story of distillery and its brand All Nations. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode, Jim and Todd join with special guest Amzie Wenning. We dive into a very special Wild Turkey release and three different recent Jim Beam releases. You'll get a kick out of this one! Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd welcome back Rick and Ricky Johnson from 15 Stars. We're glad to have back two very good friends that always bring amazing whiskeys when they are able to join us. Listen in as we taste two of their best offerings and talk about what is to come. Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd dive into five different blue corn bourbons and whiskeys to give you some clues as to which ones you should add to your bar. There may be a bourbon of the year in this batch of goodies. Listen in to find out! Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd put out the first review episode of 2025 and taste, rate and compare four new whiskeys. By the end of the show, you'll know our winner. Lots of fun and definitely one to check out.  Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd celebrate the New Year by ranking the top 6 bourbons of 2024. Listen in as we taste through and rank our favorites from last year. By the end of the show you will find out our 2024 Bourbon of the Year! Cheers to 2024, Happy New Year and much more to come in 2025. Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Melody head down to Loretto Kentucky to enjoy a Christmas time stay at the Hill House Bed and Breakfast. We relax by the fire with Jim and Cheryl and a few pours of local bourbon. Listen in as we explore this historic and beautiful destination in the heart of bourbon country. Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd welcome Mark Borchetta and Kiley Judge from Borchetta Bourbon and Big Machine Distillery. We try two great expressions from them which includes the AJ Foyt release of their Race Car Series. Definitely a must listen episode. Scott Borchetta even drops in for a bit to say hello. Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd explore four different Discovery releases from Bardstown Bourbon Company. We taste each of releases 9-12 and announce our winner at the end of the show. Listen in to get your tips on which release you should be on the lookout for. Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This Todd is joined by Adam Polonski of Lost Lantern Whiskey. On this episode, Todd and Adam drink through four separate expressions of the Single Cask Series of 10 year whiskeys. Listen in as Adam tells us all about the unique mission of Lost Lantern and how they have been executing with a passion since 2020. Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim welcomes Ian Somerhalder and Paul Wesley from Brother's Bond Bourbon to the show. Ian and Paul, also known for their work together on the well known series "Vampire Diaries" talk about their spirit company Brothers Bond. They introduce Jim to their 7 Year Bonded Bourbon and their Regenerative Grain Bourbon on this episode. Listen in as the guys recount their time together on the set as well as their path to start this new brand. Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd review 4 unicorn releases that will definitely get your attention. Listen in as we taste, talk and rate each of the pours against each other. A winner will rise to the top! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim opens up the Bourbon Road Bar as three Roadies descend on Bourbon Country. Our good friends from the south come bearing gifts from Chattanooga. They share their whiskey and their knowledge in this great get-together. Listen in as we sip, and talk and discuss all that matters in this world of whiskey. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Todd and Jim sit down with Jackie Zykan and three amazing Hidden Barn expressions that she has created along with Neeley Family Distillery. Listen in as she takes us through the barrel selection and blending process for these products. A great episode to be sure. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Todd and Jim sit down with Chris Walters from Nose Your Bourbon. We get a chance to have a close look at his bourbon nosing kit and taste through a number of good pours. Listen in to gain good info on nosing techniques and how to build your library of flavors/aromas. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Todd and Jim hang out in Jacob's Well with Norbert and Amzie to to recount the festival and all the great whiskeys. It was a blast this year, and thanks to all the Roadies who traveled to hang out at The Bourbon Road Bar. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Todd and Jim host Matt Simons with United Way and Jamar Mack of K.O.B.B.E. to talk about the "United Spirits Bourbon Fall Festival" in Louisville Kentucky. Join us this week as we taste some spectacular bourbons while we fill you in on all the details of this great fall event. https://metrounitedway.org/united-spirits/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Todd and Jim welcome RJ Casey and Harold Underdown from Four Branches Bourbon to the show. We taste through their Founders Blend bourbon and discuss the great story behind the brand and its founders. Listen in for a great episode with this new distillery. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Todd and Jim welcome Drew Hannush to the podcast to talk about his own podcast as well as his books that you can find everywhere. He is also releasing a new book this fall/winter which we are all excited to hear about. Listen in as we have a few pours with this geat storyteller. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd break down this years Kentucky Bourbon Festival. In this episode we sample Jim's top 3 picks from the event and give you our winner. We aso share our thoughts on the event. What went well, and what could be improved next year. Hope you had a chance to attend... if not, there is always next year! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd celebrate Bourbon Heritage Month with a sample roundup featuring four whiskeys we have never had on the show before. In fact Jim has never tried any of them. Listen in as we surprise you with some very interesting pours and our opinions on them all. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd take one for the team as we taste through five Stagg (Stagg Jr) releases over a six year period. Listen in as we taste, score and discuss the world of Stagg and Buffalo Trace. Can you guess the winner? Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd explore five whiskeys that are very deserving of a review. This is going to be great show with a couple of interesting surprises. Listen in for some great recommendations on bottles you should be on the lookout for. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd dive into four bottles of Bookers which released between 2016 and 2024. In this deeep dive we explore the varied profiles and great richness of the Booker's expression. Listen in to find out which release takes the prize. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Todd todd invites his good friends Kelsey, Jeff and Durell from the Youtube Channel "Hello Again Whiskey Friends" for a few pours and some great discussions. Listen in as they talk about their favorite picks and distilleries of the year so far. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!01

This week Todd take Jim off-roading with some interesting pours... "not bourbon". Listen in as we stretch our palates a bit with some interesting whiskeys and non-whiskeys as well. Lots of fun! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week Jim and Todd taste through four years of releases of Elijah Craig Barrel Proof bourbons to choose their overall winner. Listen in as we pay homage to this tried and true staple in Kentucky barrel proof bourbons. You might be surpised how well the current release fairs. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd hang out with Maile Hartsook from Brown Forman to talk about their commitment to sustainability from barrel to bottle. This is a great topic and something that is on everyone's mind. Join us for this informative session with one of the leaders in sustainability. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd sit down with five new whiskeys to review. It has been too long since we had a big review show and now is the time. On this episode we take our time at The Bourbon Road Bar to taste and analyze some really fine whiskeys that you won't want to miss. There are some real stars in this show! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim heads to Colorado to catch up with Michael Myers at Distillery 291. In this episode, we focus on the Good Boy, Bad Boy and two exceptional Experimental whiskeys. A lot of fun and really great whiskeys on this Colorado road trip. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim celebrates a landmark episode by drinking through four unicorn pours with a good friend. He also announces his new co-host in this episode. Listen in for a great time and some really amazing pours. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim sits down with Bill McBrayer and Bill McBrayer Sr. to talk about their historic whiskey company McBrayer Legacy Spirits. They bring a couple of their finest expressions on this show and talk about the legacy of the McBrayer name and the history of whiskey in Lawrenceburg, Kentucky. Strap in for a great episode as we taste and talk. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!