Podcast appearances and mentions of jesse sparks

WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting January 28 dedicated to THE ONE recipe you can't live without. The one dish that always hits and wins over any crowd. Join host Jesse Sparks, senior editor at @Eater, as he talks with a star-studded lineup of chefs and gifted cooks from all over the world about their one recipe and the story behind it. This season, we've got Matteo Lane, Justine Doiron, Nini Nguyen, Hetal Vasavada, Owen Han, and more! And don't miss the step-by-step videos of every recipe on TikTok and Instagram.

We're dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join host Jesse Sparks for a holiday edition of The Splendid Table's sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna Makan, Britain's queen of Indian home cooking, gives us a recipe for a seriously delicious nibble for cocktails, Chetna's Cheesy Potato Balls, beloved Texan chef of Roots Chicken Shack in Dallas, Tiffany Derry, has amazing stories from her family's truly enormous holiday feast and talks us through a recipe for her Mother's Gumbo and Matt Adlard, influencer, author of the best-selling Bake it Better and the son of a Michelin starred chef, talks about his family's sometimes competitive holiday cooking and leaves us with a perfect recipe for his Chocolate Yule Log.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

Join host Jesse Sparks for a holiday edition of The Splendid Table's sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna Makan, Britain's queen of Indian home cooking, gives us a recipe for a seriously delicious nibble for cocktails, Chetna's Cheesy Potato Balls, beloved Texan chef of Roots Chicken Shack in Dallas, Tiffany Derry, has amazing stories from her family's truly enormous holiday feast and talks us through a recipe for her Mother's Gumbo and Matt Adlard, influencer, author of the best-selling Bake it Better and the son of a Michelin starred chef, talks about his family's sometimes competitive holiday cooking and leaves us with a perfect recipe for his Chocolate Yule Log.

This week we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand. Then, we sit with Barkha Cardoz to remember her husband, the late Chef Floyd Cardoz. We talk about their meeting in culinary school in India to admiring how he would add flavor to everything he cooked. In his honor, she is releasing the masala spice blends they created together to continue his legacy. Then, we feature a segment from our sister podcast, The One Recipe, where Chef Pierre Thiam, author of the latest book, Simply West African, talks to host Jesse Sparks about the first time he introduced the love of his life to his aunt and the one recipe that ultimately passed the test, Sauce Feuille. Broadcast dates for this episode:August 18, 2023 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

Subscribe Free: Apple Podcasts | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneInWe're dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join Host, Jesse Sparks, for an episode all about fun, food, and family summer celebrations. First, we raise a glass to summer with the bar consultant and author Natasha David and talk about some of her favorite summer traditions and low-alcohol cocktails to keep in your back pocket, like her No Bad Days punch and Adult Supervision. Her latest book is called Drink Lightly. Esteban Castillo, the author of Chicano Eats, talks about the asadas he throws down with his family and the must-have dishes at the cookout, like his Michelada ribs. Then we head to Houston to talk with the city's newest food columnist Bao Ong about ideas for summer party take-out and we spend some time on the patio with Houston chef and restaurant owner Chris Williams and talk about the food and family tradition that inspires his restaurant, the Houston classic Lucille's.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

Referenced in this episode Brown Butter Toffee Chocolate Chip Cookies (Bon Appétit)Kristen's (other!) One Recipe Melissa Clark's Stovetop Mac & Cheese  (Food52)Genius-Hunter Extra CreditListen to Jesse on The One Recipe Podcast (The Splendid Table)Follow Jesse on InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Jesse Sparks, editor at Eater.com and host of The One Recipe, joins the podcast to talk about a song that transports him back to a New York summer of love, first times, and Fireball and Dark ‘N Stormies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Francis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions. Broadcast dates for this episode: November 24, 2022

Editorial assistant Jesse Sparks sits down with writer and cookbook author Klancy Miller who just launched For the Culture, a biannual magazine by and celebrating Black women in food and wine. They chat about what inspired her to start this endeavor, the challenges of raising money (you can donate here!), and how she hopes to build a real community with the contributors and readers of the magazine. After that, Alex Beggs talks about her latest piece, a deep-dive investigation into why we're so obsessed with crispy foods. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-closed restaurant while also taking care of his daughter. You can support his work here, and buy the Vans he mentions in the story here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chocolate and marshmallow: Can you name a more iconic duo? (Sorry graham cracker.) This week, Jessie Sheehan joins Jesse Sparks (try not to get confused) to dote on her new pet, celebrate her insatiable sweet tooth, and bless us with her delicious but oh-so-simple One: Devil's Food Snacking Cake. Jessie Sheehan is a cookbook author, recipe developer and baker extraordinaire. You can follow her on TikTok or Instagram @jessiesheehanbakes. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Today is Jesse Sparks day on the TASTE Podcast. Do you know Jesse Sparks? Do you love Jesse Sparks? We certainly do. Jesse is a senior editor at Eater and the host of a really terrific new podcast, The One Recipe, a sister to the long-running Splendid Table. We talk about Jesse's life growing up in Houston and how his college days in Chicago molded him as both a writer and an eater. We also discuss his weekend baking projects and what excites him about food and restaurants today. This is such a cool conversation!More from Jesse Sparks:Tammie Teclemariam's Minty Pork Meatballs [The One Recipe]For These LGBTQ+ Creatives, Home Is a Source of Pride and Celebration [BHG]Real Talk: Do You Need A Stand Mixer? [Bon Appetit]

The ultimate party tip: have a lot of potatoes. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Jesse IG  Eater.com  The One Recipe  Smart Mouth newsletter Smart Mouth IG Links: The Settlement Cook Book  Hawaiian Food with Sarah Kuhn  Useful Smart Mouth merch! Use code shipshiphooray! for free shipping. Music: Stop Being Poor - Ziwe Sources:  Honolulu magazine 1,2  Beef magazine 1,2  David Cho  US Meat Export Federation  Foodseum  Reuters  chinatown.co.uk 

Rod and Karen are joined by Jesse Sparks of The One Recipe Podcast to discuss his journey into food journalism, food criticism, home cooking, food costs, potlucks, the pressure to be a good cook, the chicken sandwich fad, traveling for food, the best and worst foods he's ever had, how the pandemic change the food industry, power dynamics in the food industry, working through controversy at Bon Apetit, his new podcast and his favorite drink. Our Anchor Referral Link Twitter: @rodimusprime @SayDatAgain @TBGWT @JesseASparks Instagram: @TheBlackGuyWhoTips Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Teepublic Store Amazon Wishlist Crowdcast

Referenced in this episode Brown Butter Toffee Chocolate Chip Cookies (Bon Appétit)Kristen's (other!) One Recipe Melissa Clark's Stovetop Mac & Cheese  (Food52)Genius-Hunter Extra CreditListen to Jesse on The One Recipe Podcast (The Splendid Table)Follow Jesse on InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni's Classic Indian Cooking, and the triumph of homemade paneer.   

Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks 

Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios' The Splendid Table proudly presents The One Recipe which premieres March 8!

Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios' The Splendid Table proudly presents The One Recipe which premieres March 8!

Esther Choi is joined by Jesse Sparks, host of The One Recipe podcast to talk all things breakfast. Why does the first pancake always get messed up? Do I need a special occasion for a breakfast taco bar? You know, the serious questions we've all been waiting for! 

Would it truly be Halloween if we didn't revisit the beloved Halloween franchise? Probably, but we'll do it anyway, as its always a seasonal treat to dive into a series of increasing mediocrity defined by its weakening representation of its famous masked killer. Highs and lows abound in this infamous autumnal franchise, with the second entry being one of the supposed better entries in the long-running series. A film which could be described as "a complete shell of its predecessor"; "a vapid amalgam of the burgeoning slasher genre"; or "that movie John Carpenter pulled out of his ass because he was contractually obligated to," Halloween II is often criticized for expectations it fails to meet. Some of these disparagements are undeserved. Taking another look at the atmospheric cinematography provided by returning DP Dean Cundey, and the magnificent synthesizer score delivered by Carpenter and Alan Howarth, Halloween II shares much of the succesful DNA of its masterful predecessor. On the other hand, its also a shoddily written retread of the first film with only an inane plot twist subbing in as character development in a film otherwise filled with pointlessly graphic and nonsensical kills -- essentially, then, a bog standard slasher film of its time. We talk with noted Halloween expert Jesse Sparks in our annual return to the franchise, as well as a rundown on everything the latest film in the series Halloween Kills, does to evade or replicate the failures and successes of the series' shoddy track record. And, as is tradition, we go through the major highlights of our respective seasonal horror marathons and tag a handful of films to add to the list for next year. All of this and more from your independent resource for classic and contemporary cinema.Time Stamps:0:00 Radiohead's Kid A12:39 Halloween Kills35:24 Halloween Horror Month55:01 Halloween II

162: Jesse Sparks on Neighborhood Harvesting Harvesting fruits and friends from your neighborhood community Jesse is a sixth-generation Arizona native. His great-grandfather owned and operated a farm in Tempe, AZ, and Jesse's mother's side comes from farming heritage in Iowa, so he has been surrounded by gardens, fruit trees, and fresh produce his entire life.  He and his wife had a townhouse where they started growing food by converting the lawn area in the back into a little 5ft square garden. Then, after moving and expanding to a larger area with more garden space, he noticed he physically felt better after eating home-grown produce. He travels a lot for work and is constantly on airplanes with recirculated air, but he credits having never come home with “travel crud” to his healthier, home-grown eating style. Jesse lives in the Northwest valley of Phoenix Arizona with his wife Heather, their 2 sons, and is expecting twin daughters due early 2017. IN THIS PODCAST: An inspiring young father Jesse shares his story with Greg about how he has started harvesting the unwanted fruit from his neighbor's front yard and is developing a stronger community as well.  Jesse's story is delightful, and uplifting as he and his young son collect fruit, make jellies, and bring the harvest back to share.  He shares how he started and it is not as hard as you might think.  Go to www.urbanfarm.org/blog/podcast/ to see our list of podcast and to sign up for weekly updates.