Podcasts about bon apetit

Olympia tischt ordentlich auf. Zum Abendmahl gab es zu Beginn gleich mal Nadalcaraz an argentinischer Rotweinsauce und als Hauptspeise eine gehockte Rückhand von Angie inclusive "komm jetzt". Vorher müssen wir aber noch kurz über die Tischmanieren von Alexander Zverev sprechen, sorry.

Olympia tischt ordentlich auf. Zum Abendmahl gab es zu Beginn gleich mal Nadalcaraz an argentinischer Rotweinsauce und als Hauptspeise eine gehockte Rückhand von Angie inclusive "komm jetzt". Vorher müssen wir aber noch kurz über die Tischmanieren von Alexander Zverev sprechen, sorry. Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

Olympia tischt ordentlich auf. Zum Abendmahl gab es zu Beginn gleich mal Nadalcaraz an argentinischer Rotweinsauce und als Hauptspeise eine gehockte Rückhand von Angie inclusive "komm jetzt". Vorher müssen wir aber noch kurz über die Tischmanieren von Alexander Zverev sprechen, sorry. Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

On this episode, I run through some very handy kitchen gadgets that will make your holiday meals a breeze!

With one more week to go before the final, the tent is hotting up and it's Patisserie that's on the cards this week for the final 4 bakers. Paul and Prue are looking for perfection in the financier signature, tarte aux pommes technical and Millefoglie showstopper. Who will fall at the final hurdle and who will be series 14's final star baker before next week's nail-biting finale of Bake Off 2023. Join Sarah, Howard, Dan and Jane and they discuss the pitfalls of patisserie week and ask if you should ever decorate a financier. Until Tuesday 28th November, you can get 20% off all classes currently on sale and 15% off our vouchers, offering unbeatable value. Head to the Bake with a Legend website, choose your class and enter BLACKFRIDAYPOD to get your 20% class discount or BAKEDOWNOFFER to get 15% off all our voucher packages.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, sign up for our mystery classes as we reveal the recipes. We have limited places available for those wanting to sign up week by week so to check out the new recipes and availabilities, click here.We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at thebakedown@bakewithalegend.com. Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped. Hosted on Acast. See acast.com/privacy for more information.

Gather round the dinner table, because this year we're bringing you a puzzle game feast!  We're serving up talk on 3 different puzzlers on 3 different consoles - arguably 4!  First up, we're going to visit the Game Boy to take on Kwirk (he's A-MAZE-ing), then the Game Boy Advance for Egg Mania, and finally we finish off our meal with some NES/SNES action with Yoshi's Cookie! And as any good meal should, we end this one with a great conversation with you, our listeners, with a heaping helping of listener mail.  Bon Apetit! Want to jump right to the meal?  Start at the 9:30 mark! Join us over on our Discord to discuss games, food, or really anything over at https://discord.gg/pb76x32uWY __________________________ If you would like additional bonus episodes of Retrovaniacs or to request a game we must cover, our Patreon is located here : https://www.patreon.com/user?u=21041333 If you enjoy this podcast, why not write a review wherever you download it from? It's easy, and helps people find us by accident. Find everything Retrovaniacs at http://www.retrovania.net Intro song is "8-Bitter" by Subtastics, and is used with permission, mainly because Jeremy P is in that band.  

In dieser Folge hörst Du zwei Daily Reminders von Ji Kwang Dae Poep Sa Nim über zwei bedeutende Nahrungsmittel: Die Dharma-Glücksnahrung und die Meditations-Glücksnahrung."Die Dunkelheit zerstreut sich, wenn Klarheit und Helligkeit den Körper und Geist durchdringen. Es ist schwierig, ein solches Glück und eine solche Extase in Worten auszudrücken." Zitat Ji Kwang Dae Poep Sa Nim, Daily Reminder 7521Vielen Dank Ji Kwang Dae Poep Sa Nim,Bon Apetit,Deine Gak Duk

Today we discuss John's first symphony and Walter explains his beverage consumption and debunks the myth that milk drinkers are unhinged. Hint: it's not the milk that makes them unhinged. Bon Apetit! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

John talks about becoming a bouncer, finding a dead hawk and German Haribo candy. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Today we do a taste test from Jack in the Trash, talk QR code menus, Choco Tacos and the love and hate for the Wedge salad. Bon Apetit. Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Walter brings some Scottish pudding and talks about his recent trip south of the border. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

I'm a huge fan of wordplay — one of my favorite articles I've ever written is about the O. Henry Pun-Off in Austin. And I'm a huge fan of trying new foods — that's partly why I started my website Phat Phoodies. Put them both together and you've got some MAGIC. That's exactly what Marie Saba has done with her book Don't Worry Be Ha-PEA: 101 Deliciously Clever Food Puns. Marie is a self-taught cook who's been featured in Bon Apetit, Food & Wine, and The Rachael Ray Show, among others. She pairs food and creativity to introduce more people to the wonderful world of cooking and photography, and she's having a blast doing it. We're talking food puns, the cooking utensils you need for your kitchen essentials, and how motherhood can open up more creative thinking.

Walter sings us the song of his favorite pie, we bitch about customers and try to Tik Tok trend and make some "Healthy Coke". Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

John gets Covid and Walter needs a proper haircut. Bon Apetit. Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Rod and Karen are joined by Jesse Sparks of The One Recipe Podcast to discuss his journey into food journalism, food criticism, home cooking, food costs, potlucks, the pressure to be a good cook, the chicken sandwich fad, traveling for food, the best and worst foods he's ever had, how the pandemic change the food industry, power dynamics in the food industry, working through controversy at Bon Apetit, his new podcast and his favorite drink. Our Anchor Referral Link Twitter: @rodimusprime @SayDatAgain @TBGWT @JesseASparks Instagram: @TheBlackGuyWhoTips Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Teepublic Store Amazon Wishlist Crowdcast

Walter escapes the plague, fixes Door Dash and everybody's favorite segment, "Come on Walter just try it." is back. Bon Apetit! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

We discuss Dune. It's not for John. Neither are guests that want free food! Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Old Steaks and Well done egos on today's show. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Walter goes to the dentist for the first time in almost a quarter of a century and John takes a walk through a Columbarium. Bon Apetit! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Today we talk about hair care and famous folks. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

We catch up on holidays after our break. We also discuss Valentine's Day, the Superbowl and Ben Franklins most important essay. Bon Apetit! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Here's some brief, dopey, podcast fun for you from Scotch in the JACK SQUAT bunker. Let's get things going by talking about the latest stupid Tik Tok trend, Nyquil Chicken! Not dumb enough? How about fart jars? We follow that up with the highest paid musicians of 2021 and two of our regular features; Stupid Criminals in the News and Random Facts. Bon Apetit. See omnystudio.com/listener for privacy information.

Walter gets passed on some gas and and other sordid stories. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Guida al Cinema Cannibale, tra classici, capolavori, piccoli ed insoliti film, meraviglie da scoprire e schifezze da dimenticare... buon ascolto, anzi, buon appetito.

Walter discusses his experience at The French Laundry. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Do you like to be right? Have the last word? In this episode Pastor Pat and Julie will discuss 1 Corinthians chapters 8-10.

Today we discuss return policies at Whole Foods, people not minding their business, tired jokes, Squirrel Nut Zippers concert and the unfortunate state of public restrooms. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

More musing on soft drinks and some light political debate. Bon Apetit! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

The Commander presents the heavily influential and oft homaged punk rock masterpiece that is They Live! John Carpenter is never to be slept on. Bon Apetit, Cinèastes! Hosted on Acast. See acast.com/privacy for more information.

Today we discuss the logistics of dessert in the restaurant industry. Who makes it BOH or FOH and what that says about where you work. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Today we give our honest take on Glen Ellen's newest old breakfast join, The Garden Court Cafe and discuss Walter's impending birthday. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Today we discuss our memories and experiences around the age old Eugene, OR institution, Brail's Coffee Shop. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Walter tries to change in parking lot due to being hot and bothered and we hear the mystery package story. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

SPONSORS: - Go https://magicspoon.com/WMMA and use promo code WMMA at checkout to save $5 off your order - Get 20% off your first order by visiting https://www.foriawellness.com/wmma OR use code WMMA at checkout. - Go to https://oliveandjune.com/WMMA and use code WMMA to get 20% off your first Mani System - Go to https://BABBEL.com and use promo code WMMA for an extra 3 months free. - Go to https://Brooklinen.com and use promo code WMMA to get $20 off, with a minimum purchase of $100. - If you support companies that believe in doing good, try Vital Farms at https://vitalfarms.com. - Get 25% off when you go to https://LIQUIDIV.COM and use code WMMA at checkout. - Go to https://Ring.com/WMMA for a special offer on a Ring Alarm Security kit today. WHERE MY MOMS AT!? It's the show by the Moms for the Moms. Hosted by everybody's favorite "cool mom" Christina P! Not only the most REAL show for moms, but the most interactive. An open place to admit no one really knows what they're doing. On this week's WMMA, Christina talks about her husband Tom Segura acting like a "dad" when they're in the car, it/its pronouns that are now being used, past androgynous celebrities, Louise Hay's mirror work, Christina's love of Austin, Texas, and more! She responds to listener voicemails and emails about Amazon wish lists, getting kids to do chores, the plus-sized Bon Apetit article, and a couple who says they conceived their child after seeing Christina's show. Christina P. wants to hear from you since she is seriously lacking in cool mom friends. If you want to share a "Pazsitzky Effect" or "Mom Hack" please call into our voicemail (213) 375-5184 and let Christina know! We want to talk to as many moms across America as we can.

Among many other things we discuss the sham recall in California. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Today we discuss gender fluidity and the arrangement of the grocery store. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

We understand that the headlines coming out of the hospitality and events industry outlets are not all sunshine and rainbows right now. There are challenges; different challenges than the industry faced at the start of the pandemic. In this episode, Kate and Rachel will discuss how those in the hospitality and events industry can work to overcome these challenges and continue in the upward direction. No one has all of the answers, but from what we are learning from our Tripleseat customers, reading about in the news, and seeing in person, this is what we are taking away from the current state of the industry. A few resources mentioned: Andrew Rigie, NYC Hospitality Alliance: https://www.thenycalliance.org/in-the-news/ National Restaurant Association on Twitter SERV: Society for Event Planners: Restaurant Venues (Boston + New York) Blogs - Eater, BizBash, Bon Apetit, OpenTable, Special Events

Buzzfeed Listicle gets the GINYP treatment. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Today we talk about more mask mandates and where to find the best burger. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

John shares a personal story and we do a La Croix tasting. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Walter discusses the beverage test and throwing his hat in the ring for City Council! Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Today we are live on location in Valley Ford talking all manner of nonsense and ridiculum! Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Schmidt is German for Smith. Walter has an unfortunate phone call and so much more. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Today we discuss owners, workers, compensation and all kinds of other stuff! Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

More on Doge. 13 coins. Leg o Lab. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

We talk guns and gun safety. Walter learns about the Doge and teaches John how to break a bone. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

Listen to the true but disgustingly weird food facts that people regret knowing. Legally how many bugs can be in your food? If you don't like insects then you should not be eating this certain cheese. Is your appetite suddenly gone? We try to answer these questions in this episode. We hope you're not snacking on anything while listening to this. Please upload your favorite weird food facts and share any other ones that you know in voice message section and I will share them with our listeners. Bon Apetit!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/terry-rakhra/message

What makes a recipe or a particular ingredient to withstand the test of time? What P.G.I and P.D.O. foods can one discover in England?On this episode I tried to explore a few unknown -or at least relatively unknown- ingredients of traditional English cuisine; specifically from the North of the country. Recipes or food items that intrigued me, that sound delicious, unique or at least deserve a mention equal to others that we revived in the past, and need to reviving too!While other European - particularly Italian and Spanish- peasant, simple, food is (in my opinion) rightly praised by chefs in UK as tasty, hearty, healthy during the past decade or so a trend that accelerated the last couple of years, it seems to me that we completely sidestepped, disregarded or forgotten the delicious simple recipes from England. Is that on purpose? Is it some form of snobbery?Have a listen and see what you think about Ribblesdale Cheese, Cumberland Rum Butter, Herdwick Lamb Macon, Manx Logthan Sheep, Char from lake Windermere, Dock Pudding, Pickled Damson, Wilfra Tart, Hawkshead Wig and Cowheel!Bon Apetit!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Many thanks to our sponsor: The Twist & Stout Festival on September 28th. Tix & info: http://bit.ly/TwistStout2019 CONNECT WITH US!  LOTS OF WAYS:  http://bit.ly/EOAConnect Give us about ten minutes a day and we will give you all the local news, local sports, local weather, and local events you can handle.   Today...Details are limited in a fatal shooting in Pasadena yesterday morning. An Annapolis man indicted in fraud scheme after FBI raided downtown offices last year. The Washington Monument is opening again today. Baltimore has one of Bon Apetit magazine's top restaurants in the country. Baltimore Beer Week is done. And despite it being Thursday, we are doing ticket Tuesday today because I forgot! It's Thursday, which means the Annapolis Makerspace Minutes with Trevor and, of course, George from DMV Weather with your local weather forecast!  Flash Briefing for Alexa. Yep, I finally brought the Daily News Brief to Alexa. Search for "Eye On Annapolis Daily News Brief" in your Alexa app and enable it--and be sure to drop us a rating! More info here.  The Eye On Annapolis Daily News Brief is produced every Monday through Friday and available on Apple Podcasts, Spotify,  Google Music, Stitcher Radio, tunein, IHeartRADIO, Amazon Echo,  YouTube, Facebook, Twitter, and of course at Eye On Annapolis. Our weather partner is DMV Weather based in Annapolis. Please download their APP so you can keep on top of the local weather scene! Please be sure to check out our weekly sister podcast, The Maryland Crabs!

In this episode with Andrew Dana, we discuss: The difference between success and failure Food versus vibe, and the overall experience for guests Andrew and Chris's beginning from Farmer's Markets to one of the top 50 restaurants in the country The benefit of starting small Branding being an extension of who you are There are no off days, you have to bring the heat every day-bring the energy! How bringing in a professional changed the trajectory of their business The power of nice Building a company culture In May 2014 Andrew Dana and Chris Brady left their kush tech jobs and started serving up their Neopolitan-ish wood-fired pies at local farmers markets. In late 2015 the boys teamed up Chef Dani Moreira and made her their Executive Chef. In June 2016, the Timber team opened its first brick-and-mortar location in Petworth, DC. They've since been recognized by Washington Post as having the best pizza in DC and by Bon Apetit as being the best pizza in the nation as well one of 50 best new restaurant in the nation. Show notes… Favorite Success Quote or Mantra. Try hard, be nice, and give an eff.    Today's Sponsor Sourceryallows you to streamline and digitize your entire Accounts Payable operation. Digital invoicing, backed with human verification, will save you countless hours of work and increase AP accuracy. Say goodbye to your file cabinets and enter the digital world. Kabbage. Apply for up to 250,000 of funding through Kabbage, and you'll get a $50 e-gift card when you quality. Get started! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success?   Showing up, never cutting corners. What is your biggest weakness? I have trouble letting go.  What's one question you ask or thing you look for during an interview? We want to have fun here, and I look to see if they fit into that culture. One wrong puzzle piece can rock the whole boat, so it's really important.  What's a current challenge? How are you dealing with it? Tomorrow is always a day away, you have to bring the heat tomorrow.  Share one code of conduct or behavior you teach your team. BE NICE. If the answer CAN be yes, the answer is yes.  What is one uncommon standard of service you teach your staff? We encourage a casual kind of service, we want it to be warm and friendly but casual. We want you to feel like you're at a neighborhood gathering.  What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM  Radical Candor Share an online resource or tool. How I Built This Podcast Blog Prince of Petworth Blog What's one piece of technology you've adopted in your restaurant and how has it influence operations? Google Suite Caviar Wanderlist If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Do what you want starting NOW! Give a fuck Have fun Contact Info Instagram: @timberpizzaco E-Mail: andrew@timberpizza.com   Thanks for Listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Andrew for joining me for another awesome episode. Until next time!