Podcast appearances and mentions of max rivest

It's time to talk iced tea! This beverage category is not new, but it's flying off the shelves and hotter than ever—much like the Earth's temperature these days. In this episode of Aisle 42, I chat with Max Rivest, co-founder of Wize Coffee Leaf Iced Tea—one of the brands close to our hearts here at Ethical Food Group.Max is a passionate advocate for sustainable practices, and their efforts to support off-season coffee farmers are truly inspiring. He shares their journey to creating delicious, low-sugar, fruit-flavored sparkling iced teas from upcycled coffee leaves that everyone can enjoy. We even discuss the joys of a low-caffeine lifestyle.To learn more about Wize Coffee Leaf Iced Tea go to: https://drinkwize.com/To learn more about the team behind the Aisle 42 podcast go to: https://www.ethicalfoodgroup.com/podcastHere's a summary of this interview:Vision for Future Grocery Stores: Max envisions future grocery stores with minimal plastic use, sustainably made and sourced products, and a balance of self-checkout and human interaction.Personal Journey: Max's journey began in 2013 after a caffeine overdose while studying in France, leading him to seek healthier beverage alternatives.Founding Wise Coffee Leaf Iced Tea: Inspired by the antioxidant-rich coffee leaf, Max and his co-founder started Wise Coffee Leaf Iced Tea to create a unique, healthy iced tea from upcycled coffee leaves.Sustainability and Social Impact: The company provides off-season work for coffee farmers, creating over 140,000 hours of employment and helping to reduce the nomadic lifestyle caused by seasonal work in the coffee industry.Product Evolution: Initially launched as a flat iced tea, Wise Coffee Leaf Iced Tea transitioned to a sparkling iced tea in 2020, offering flavors like mango, raspberry, and apple.Health Focus: The iced teas contain low sugar (four grams per can) and avoid artificial sweeteners, appealing to health-conscious consumers, including diabetics.Consumer Demographics: The most vocal consumers are females in their late 20s and early 30s, while the primary buyers are typically moms in their late 30s and early 40s looking for healthy family beverages.Market Expansion: Wise Coffee Leaf Iced Tea is available in various retail locations, including Save-On-Foods, Whole Foods, and gas stations like Canco, with a growing presence in food service venues.Unique Selling Point: The beverage is praised for its smooth, balanced flavor, making it a popular choice for those seeking a refreshing, non-alcoholic option without excessive sweetness or bitterness.Future Aspirations: Max hopes to see the coffee leaf become a recognized and valued product in the tea industry, with potential for creating terroir-based, varietal-specific teas that benefit both consumers and farmers.

Avec les TikTokeur Max Rivest, Simon Guay et Franck Reverse!!------------------------------------------------------------------Pour suivre FAF - http://fafhumoriste.comPour suivre Will - http://willpaq.comPATREON - http://yantheriault.com/PatreonDiscord - http://yantheriault.com/discordTwitter - http://yantheriault.com/twitterInstagram - http://yantheriault.com/instagramFacebook - http://yantheriault.com/facebook

In today's episode “ How Leaf is Re-shaping the Coffee and Tea Industry, Max Rivest, Co-Founder and CEO for Wize Tea discusses with Chris Raczswoski the importance of building a sustainable coffee supply chain and how sustainability plays a greater role from farm to the consumer level. In this conversation Mark shares, some of the ways how Wize Tea is helping to make a positive impact on the environment, and why higher-quality products make for a better and more sustainable supply chain.

In this classic episode of the Disruptors for Good podcast I speak with Max Rivest, the Co-founder and CEO of Wize Tea. By using the leaves of the coffee plant in the off-season that are typically discarded, Wize Monkey generates year-round jobs for growers and train staff with added-value skills to process and taste-test Coffee Leaf Tea.Some of their accolades include World Tea Expo ‘Best New Product', ‘Best Mission-Driven Business' NEXTY Award, and multiple nominations for innovation awards. Having a Bachelor's in International Sustainable Development and a Master's in International Business, Max's personal goal is to set a new standard in the tea and coffee industries for transparency and straight-forward communications. He is most excited about the opportunity to revolutionize the coffee industry for the better, and give back to the cultures and people that have provided so many great experiences.Check out:ImpactInvestor.io - Discover impact investors from around the world.Podcast Made with TransistorPodcast cover design Made with CanvaBuild amazing web platforms with Webflow

This week's episode features Max Rivest, CEO's and founder of @drinkwize. Max and his team are passionate about producing products that are health conscious and offer equitable solutions to the ongoing crisis of coffee production around the world. In this episode we discuss: 1. Max's relationship with caffeine and previous coffee overdose 2. Producing Wize Coffee Leaf 3. Mixed messages about drinks in the media and how to make conscious decisions with what we consume Learn more about Wize Coffee Leaf at: @drinkwize & drinkwize.com Keep up with YCP contact at: @youngculturepodcast & youngculturepodcast.com

From overdosing on coffee to practicing a vegan keto diet, Max Rivest could tell you a thing or two about breaking bad habits. Tune in to this week’s episode to understand how his unhealthy relationship with coffee caused serious health issues that led him to trade in coffee beans for coffee tea leaves. Find out how he founded Wize Coffee Leaf drinks by utilizing a simple ingredient to solve a personal, social, and economic problem.     Substance The adventures, journey, and hustle behind creating Wize Coffee Leaf. The consequences of overdosing on caffeine  Understanding the business from the creation process, to retail, to wholesale  Controversies and misconceptions around the addiction to coffee  Discussing the effects of dopamine depletion and decision making  How you can break a habit and what it looks like to overcome it    For full show notes, references, further reflections on this episode head to our website at www.thinkspacepodcast.com/max-rivest   Why ride a rollercoaster when you can float on a cloud? Recalibrate your caffeine addiction with Wize's refreshing and delicious iced tea with only 1g of sugar and 10 calories. Wize up and get 10% off at drinkwize.com/wizeup   Connect with Max Rivest & WIZE Coffee Leaf https://drinkwize.com/ @wizeceo on Instagram @drinkwize on Instagram  Wize Coffee Leaf on Amazon   

CEO and Co-Founder of Wize Monkey Coffee Leaf Tea, Max Rivest, stops by and explains, when it comes to coffee, how to think outside the bean. To learn more about Max and Wize Monkey, visit wizemonkey.com or reach out through Instagram. Max Rivest @wizeceo Wize Monkey @wizemonkey

In Episode 9 of the Disruptors for Good podcast I speak with Max Rivest, the Co-founder and CEO of Wize Monkey. By using the leaves of the coffee plant in the off-season that are typically discarded, Wize Monkey generates year-round jobs for growers and train staff with added-value skills to process and taste-test Coffee Leaf Tea.

Today were sitting down with the CEO and Co-founder of Wize Monkey, Max Rivest, who talks to us about their company that produces coffee leaf tea. The road to success wasn’t always easy, but Max’s tireless passion and persistence have resulted in a successful business that not only crafts an entirely unique product, but one that also contributes to the sustainability of the coffee industry.  Max shares about his educational background, how his mother’s wisdom has been a guiding light along his path of important decision-making and about the job that gave way to a quarter-life crisis. We get into more detail about the time he spent in France, the valuable lessons he learned there and how a project in his MBA studies started him off on the exploration into coffee leaf tea.    Having a marketing and branding background, we discuss the various approaches Max has taken in selling their product, including the realization that they needed a stronger emphasis on the quality and taste of their tea rather than focusing predominantly on the social impact. There is so much to be inspired by, not to mention Max’s totally relatable experiences.   So be sure to join us today for another awesome episode of the Grow Ensemble Podcast! 

Wize Monkey is a Vancouver company that makes coffee leaf tea! Have you heard of it? Max Rivest is one of the co-founders & he was such a joy to chat with & get to know. Here's a bit of their story: What started as a thesis project in 2013 has become an award-winning social venture and disruptor in the beverage industry. Wize Monkey takes unused coffee leaves during the 9-month-long off-season, trains farmers to ferment and craft them into premium teas, and sells them nationally in North America and across the globe via online. Not only have their products taken home ‘Best New Product’ at the World Tea Expo, but they’ve also won prestigious awards like the NEXTY Award for ‘Best Mission-Driven Natural Product’ and Small Business BC ‘Best International Trade Award’. Instagram: @wizemonkey   -- I’d love to connect with you! I am extremely passionate about connect with each & every human in my VISIONARY community. Here are some ways that we can stay in touch & get to know one another... INSTAGRAM WEBSITE The VISIONARY METHOD 90-Day Business Growth Coaching - p.s. I have a gift for you! If you need to craft your website, then you’ll want to download my free WEBSITE CHECKLIST that outlines everything you need to create a great website. Head to www.kelseyreidl.com/checklist

What is coffee leaf tea? A smooth-tasting infusion made from the leaves of the coffee plant, coffee leaf tea is simple to brew, is light in caffeine, and has a variety of potential health benefits. Max Rivest, co-founder of Wize Monkey, explains how coffee leaf tea solves the problem of the seasonality of coffee production, providing year-round work for coffee farm employees, and why you should add it to your morning routine. Key takeaways:After overdosing on caffeine from coffee, Max Rivest decided to take a break from coffee and discovered coffee leaf teaThe original way to consume the coffee plant in Ethiopia was to drink tea from the leaves rather than roasting the beansThere are many potential health benefits to coffee leaf tea, and it is much lower in caffeine than coffeeCoffee leaf tea is sustainable: it provides a solution to the seasonal nature of the coffee industry because the leaves can be harvested during the off seasonResources: WizeMonkey.comFloathouse.caMindfulMass.orgManTalks.comAndyZaremba.comVancouvereal.tv

On this episode of the Food Heroes Podcast, we learn how an On this episode of the Food Heroes Podcast, we learn how an innovative Tea startup is thinking outside the bean.   Coffee is the third most consumed beverage in the world, yet the coffee bean’s harvest season is only three months long. “During the off-season, almost 80% of the industry is out of work,” says Max Rivest of Wize Monkey, an ethically sourced coffee leaf beverage company that employs farm workers all-year round. Max believed that the discarded coffee leaves could be used for more than just mulch, in a way that would provide greater stability for the farmers and migrant workers. After a couple years of trial and error, Max and his partners figured out a way to craft exceptional tea flavors from the discarded biomass. But that trial and error period didn’t come without its obstacles.

In today’s episode, Susan talks with Max Rivest, CEO and co-founder of Wize Monkey, the world’s first coffee leaf tea company and social venture. Links:Wize Monkey’s website: http://wizemonkey.comGet Wize Monkey's coffee leaf tea here: http://amzn.to/2BfXkophttp://2Questions.TVhttp://susanbaroncini-moe.comhttp://businessinbluejeans.comShare your thoughts in the comments below!Equipment used for this video:- Zoom.us- Blue Yeti Microphone- MacBook Pro Subscribe to 2QuestionsTV for more interviews and behind the scenes footage! See acast.com/privacy for privacy and opt-out information.

This episode of Big Blend Radio aired live on Dec. 6, 2017. Classical pianist Hunter Noack discusses his National Parks Arts Foundation artist-in-residency at Haleakala National Park. Cooking Soups & Stews with Ruth Milstein, author of “Cooking with Love”. Singer-songwriter Lindsay Bellows discusses her debut EP “Wake to Dream”. Max Rivest, Co-Founder & CEO, talks about Wize Monkey Coffee Leaf Tea. www.BigBlendRadio.com

Max Rivest, Co-Founder & CEO of Wize Monkey, talks about their award-winning Coffee Leaf Tea. With an amazingly smooth and lightly sweet taste, Wize Monkey is a healthy and delicious drink that offers a subtle caffeine effect similar to green tea. It’s eco-friendly and a socially conscious company too! www.WizeMonkey.com

In this episode we talk with Max Rivest of Wize Monkey about the health benefits of coffee leaf tea. https://ca.wizemonkey.com/