Future Food Cast

Discover how the Mycelium Gastronomy Network, led by Estefania Simon-Sasyka, is transforming food systems on Future Food Cast! Dive into collaborative innovation, cultural gastronomy, and intergenerational fairness driving sustainable solutions. Learn how global networks break silos, fostering vibrant, purpose-driven communities for a hopeful food future. From ethical product development to interdisciplinary change, this episode sparks inspiration.

Explore the dynamic connection between food, climate, and agriculture with Future Food Cast. Learn from Elizabeth Candelario, Chief Strategy Officer for Mad Agriculture. Discover how Mad Agriculture revolutionizes farming, moves beyond reform, and changes agriculture. Elizabeth shares how they specifically help farmers overcome obstacles in land, finance (MAD Capital), and markets (MAD Markets). Understand their inspiring work with farmers, how they innovate projects like prairie strips with Whole Foods, and how they envision a sustainable food future. Realize how regenerative agriculture solves for a healthier planet.

Why does so much good food go bad before it reaches us? This episode, hear how Katherine Sizov, Founder & CEO of Strella is tackling this huge problem in the food supply chain. Learn how their smart sensors and data pinpoint exactly how fresh produce is, from the moment it's harvested to when it hits the store shelves. Find out how Strella's tech actively fights food spoilage, empowering better choices about storing, shipping, and ripening your favorite fruits and veggies. See how data is building a more sustainable and less wasteful food system.

What if we could solve food waste AND feed more people nutritiously?

Tune in to this insightful episode of Future Food Cast for a deep dive into the evolving world of food supply chains with digital supply chain expert Dr. Sachin Sharma! Discover the crucial role Artificial Intelligence is playing in tackling the significant hurdles facing the modern supply chain. Dr. Sharma expertly breaks down the power of key technologies including AI, IoT, blockchain, and predictive analytics, explaining how they enhance efficiency, transparency, and resilience within the food sector. You'll also gain valuable understanding of the implications of regulations like FSMA 204D and receive expert insights into the future of connected and intelligent supply chains. Learn how AI is fundamentally transforming every stage from farm to fork in this must-listen episode.

Ricky Silver, CEO of Daily Harvest, shares the power of clean eating and sustainable food on Future Food Cast. Learn how organic smoothies and gluten-free meals enhance health and support a better food system. From wellness tips to eco-impact, Ricky offers insights for conscious eaters. This episode is perfect for anyone craving smarter food choices!

How can food secure a thriving planet? Paul Lightfoot, General Manager of Patagonia Provisions and the Chair of Board at Regenerative Organic Alliance explores solutions to transform our food system. He addresses challenges like open-net pen salmon farming and fossil fuel-based agriculture, promoting regenerative organic practices that enhance soil, oceans, and nutrition. Through sustainable seafood and ROC-certified crops, Patagonia Provisions sets a high standard. Lightfoot highlights opportunities beyond greenwashing and subsidies like corn ethanol, encouraging local efforts—such as school boards—to spark progress. Listen for an inspiring perspective on food's role in a sustainable future.

Unlock ingredient-tech's potential for better nutrition and sustainability with Christian Sobolta, Managing Director of CSM Ingredients. Discover how their Ingredient-Tech Platform utilizes blockchain traceability, clean labels, and strategic collaborations to drive impactful change across the food industry

Revolutionizing farming—how can tech save water and boost yields? In this Future Food Cast episode, Arthur Chen, CEO of Verdi, reveals agriculture technology's game-changing impact. Discover how smart irrigation systems cut water use by 60-70%, enhance crop yields, and promote sustainable farming globally. It dives into precision agriculture, climate-smart solutions, and labor-saving automation. Perfect for agritech and sustainability fans—subscribe for top insights!

Discover how Steven Lapidge, Founder & CEO of End Food Waste Australia, is tackling the global food waste crisis with bold, science-backed solutions. This episode explores Australia's mission to halve food waste by 2030, from farm-to-fork strategies to the groundbreaking "Great on Waste" campaign. Learn about the staggering 312 kg per person impact, the Australian Food Pact, and a $60M research revolution driving change. From household hacks to industry shifts, this conversation dives deep into sustainability, offering actionable tips and inspiring insights. Tune in to uncover the future of food waste solutions!

Discover how Alex Gallup, Sales, North America from Daabon USA, a 100-year-old, family-owned sustainable palm oil company, is revolutionizing the industry. This episode explores carbon-negative practices, circular economies, and regenerative farming. Learn about the environmental impact of palm oil, the importance of transparency, and how ethical sourcing can protect our planet. From empowering local communities to innovative methane recapture, this conversation dives deep into the future of food sustainability, offering actionable insights and inspiring stories. Tune in to learn about the future of food!

Discover how agtech and IoT are revolutionizing farming with Heather Claire from SaskTel. Learn how rural connectivity and precision agriculture tools like GPS livestock tracking, soil sensors, and AI-powered robots are boosting efficiency and sustainability. Heather highlights no-till farming in Saskatchewan, which reduces carbon emissions, and explores data integration platforms for smarter farm management. From solar-powered robots to secure data centers, SaskTel is empowering farmers with cutting-edge solutions to meet global demands for sustainable food production. Tune in to explore how technology is shaping the future of agriculture and driving eco-friendly farming practices.

Discover the future of food with Hendrik Kaye, Co-Founder & CEO of Esencia Foods, as he shares how mycelium-based vegan meat and fish are revolutionizing the plant-based industry. Learn about their sustainable fermentation process, clean-label products, and how they're meeting the growing demand for natural, affordable protein alternatives. Perfect for flexitarians, vegans, and anyone curious about food innovation, this episode dives into the science behind mycelium, the challenges of current vegan products, and why major meat companies are knocking on Essentia's door. Tune in for insights on sustainable eating, food tech, and the future of plant-based diets in 2025 and beyond!

Dive into the future of food with this episode featuring Stacy Payette from Wageningen University & Research. Explore the protein transition, sustainable food systems, and the latest in plant-based meat alternatives, cultivated meat, and hybrid protein products. Learn how climate-resilient diets, food innovation, and consumer behavior are shaping the future of food in 2025. Discover why alternative proteins are key to reducing greenhouse gas emissions and improving global health. Perfect for foodies, sustainability enthusiasts, and anyone curious about the future of food technology and dietary shifts. Tune in for cutting-edge insights on creating a healthier, more sustainable food system!

Discover the future of food! Learn how Switzerland's innovative approach is transforming the global food landscape. Tune in for inspiring conversations with Christina Senn-Jakobsen, CEO of The Swiss Food and Nutrition Valley, and explore the secrets behind sustainable food systems, food tech, and game-changing innovations

Explore the future of food with Pankhuri Bansal, Blockchain & AI Expert at United Nations! In this episode she shares her insights on how blockchain technology can transform the food industry. From tracking and tracing products to reducing counterfeiting and food waste, Pankhuri highlights the benefits of blockchain in promoting transparency, accountability, and sustainability. Tune in to learn about the intersection of blockchain, circular economy, and sustainable development goals.

Water scarcity, decreasing arable land, and a growing population - the challenges facing farmers are mounting. Mike Hemman, SVP of North America at Netafim, Orbia Precision Agriculture, shares insights into his company's innovative approach to precision irrigation, sustainability, and circular economy. Discover how Netafim's cutting-edge technology is transforming the future of farming and sustainable agriculture practices

Private-label brands are revolutionizing the retail industry. In this episode, Nancy Jo, President of Seaton Food Consultants, expert in sensory science and product innovation, shares insights on how owned brands like Kirkland, Trader Joe's, and Great Value are dominating consumer retail with exceptional quality, consistency, and affordability. Discover the power of sensory science, supply chain strategies, and product innovation that drive consumer loyalty and transform buying habits

Unlock the future of food with Luke Young, CEO and co-founder of Alora. Discover how his innovative approach to agriculture is harnessing the power of the oceans to create a sustainable food system. From salt-tolerant crops to year-round harvests, Luke shares his vision for a future where everyone has access to nutritious food. Tune in to learn more about the intersection of agriculture, technology, and sustainability.

Explore how Paul Shapiro, CEO and Co-Founder of The Better Meat Co, is revolutionizing the food industry with fungi fermentation, creating sustainable meat alternatives. Learn about their innovative microbial agriculture that produces nutrient-rich, meat-like proteins with less environmental impact. This scalable technology, ready for commercial production, offers a faster, cost-effective solution compared to traditional and plant-based meats. Discover how this approach reduces greenhouse gas emissions, combats deforestation, and transforms the global protein market. Tune in for an inspiring discussion on building a sustainable and greener future.

Discover the latest insights on plant-based protein alternatives with Caroline Cotto, Director of the Nectar sponsored by Food System Innovations. Learn about the importance of taste, terminology, and labeling in driving consumer adoption of plant-rich meats and sustainable food options.

Discover the power of regenerative organic farming with Elizabeth, Executive Director of the Regenerative Organic Alliance. Learn about the Regenerative Organic Certified framework, its three pillars, and how it promotes soil health, animal welfare, and worker well-being. Explore the growth of the ROA and its impact on human health, environmental sustainability, and social fairness.

This episode features Keith Bearden, CEO of Alter Eco, a company pioneering sustainable and regenerative practices in the cacao industry. Keith shares Alter Eco's mission to restore ecosystems, improve livelihoods, and reduce waste, and dives into the company's innovative approaches to sourcing, manufacturing, and sustainability, including their commitment to regenerative agriculture, addressing challenges in the cacao market, and achieving commercial success while making a positive impact.

Food for thought: did you know that pesticides play a crucial role in ensuring global food security? Tune in to this episode as we delve into the world of sustainable agriculture, precision farming, and the science behind pesticide use. Our guests, Alexandra Dunn,President & CEO and Manojit Basu, Vice President Science Policy from Crop Life America, share groundbreaking research and insights on how pesticides are transforming the future of food production.

Annette Graneli, CEO of Green-On, shares her vision for a sustainable food future. Green-On's patented technology produces lab-grown fats and oils, reducing deforestation and greenhouse gas emissions. This innovative approach enhances food security, supports regenerative agriculture, and promotes sustainable living. From climate action to social impact, Annette discusses the potential of lab-grown ingredients to transform the food industry. Learn about the latest breakthroughs and advancements in sustainable food technology.

Discover how blockchain technology enhances food safety, traceability, and supply chain management, ensuring regulatory compliance and immutable chain of custody. Kamlesh Nagware, Co-Founder of FSV Capital, shares expertise in blockchain innovation, optimizing supply chains, and transforming the food industry.

Can technology end global hunger? In this episode, Bernhard Kowatsch, Head of WFP Innovation Accelerator at the World Food Programme (UN), shares groundbreaking solutions to global hunger. Discover how AI-powered farming, precision agriculture, and supply chain optimization transform food systems. Learn about the UN's visionary "Pact for the Future" and the potential for technology to create a hunger-free world.

Imagine a world where food waste becomes a valuable resource! Lydia Oxley, President of Renewal Mill, reveals how her company turns industrial byproducts into nutritious ingredients, fighting food waste and promoting sustainability.

Renowned sports nutritionist Klaudia Buczek, co-founder and CEO of Made By Diet, shares expert insights on personalized nutrition, plant-based protein, and athlete nutrition. Learn how to fuel your body for success, tackle obesity, and optimize performance

Gus Guadagini, CEO of The Good Food Institute Brasil, discusses alternative proteins' crucial role in combating climate change and food insecurity. Discover how Brazil's meat industry is embracing plant-based innovation, fermentation tech, and cultivated meat. Gus highlights key drivers: consumer adoption, tech advancements, and global cooperation. Tune in for insights on sustainable food production and the impact of events like G20 and COP 30.

David Sanborn, co-founder of Kid Coffee, joins the Future Food Cast to share his inspiring story. Learn how David and his 8-year-old son Ethan created a healthy coffee alternative for kids, tackling controversy and promoting responsible consumption. David discusses his entrepreneurial background, the importance of health and wellness for children, and innovative approaches to solving real problems.

In this episode, Geraldine Gilbert, Food Transition Lead at Forum for the Future, shares her expertise on transforming food systems, energy, and business purpose through collaborative partnerships and holistic thinking. From regenerative agriculture and social justice to systemic change and long-term thinking, Geraldine provides inspiring insights and actionable advice for creating a more sustainable future.

Sean O'Connor, CEO of 4AG Robotics, shares insights on transforming mushroom farming through automation. Learn how their innovative solutions optimize harvesting, reduce labor costs, and boost efficiency. From computer vision to proprietary suction cut technology, discover how 4AG Robotics tackles industry challenges. Dive into the future of sustainable farming and robotics in agriculture.

This episode explores Kerry's mission to transform the food, beverage, and pharmaceutical industries through sustainable nutrition. Christina O'Keefe, Head of Sustainability for North America, shares Kerry's ambitious goals, including reaching 2 billion consumers by 2030. Learn about their holistic approach, innovative tools, and employee initiatives driving positive change.

In this episode, Geert van Kempen, Head of Food and Beverage Strategy at Veeva Systems, shares his expertise on digital transformation in the food and beverage industry. He discusses Veeva's innovative cloud-based software solutions that address food safety management, HACCP, efficiency, compliance, and sustainability. With a background in life sciences and food/beverage, Geert provides valuable insights into the industry's challenges and opportunities. Tune in to learn how Veeva's solutions are transforming the industry and gain expert advice on navigating the evolving food and beverage landscape.

n this episode, we're joined by Anna Escandon, COO of Zano Fresh, a company that's revolutionizing the citrus industry through innovative strategies and sustainable practices. From seed to shelf, the journey of a lemon or lime is more complex than you think, and Anna shares her expertise on how Zano Fresh is streamlining operations and predicting demand through digital tools. She also dives into the benefits of vertical integration in reducing inefficiencies and ensuring food safety, as well as the company's commitment to sustainability and reducing waste. With a focus on precision irrigation and drone fertilization, Zano Fresh is setting a new standard for the industry. Tune in to learn more about the future of agriculture and the citrus industry!

In this episode, we're joined by Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association, for a deep dive into sustainable dining. Learn how restaurants can reduce their environmental footprint, improve social impact, and create a more sustainable food system. Discover the SRA's 3-pillar framework for sustainability and get practical tips for making a positive difference with your food choices.

Explore the power of regenerative agriculture with Dominik Klauser, Director at the Sustainable Agriculture Initiative. Discover the importance of this growing movement, the challenges of standardization, and how companies like Nestle are committing to a more sustainable future. Learn how regenerative agriculture can transform the food industry and help mitigate environmental impacts like freshwater withdrawal and biodiversity loss.

In this episode, we explore the innovative world of sustainable agriculture with Henry Gordon-Smith, Founder and CEO of Agritecture. From high-tech vertical farms to climate-smart agriculture solutions, we dive into the latest trends and technologies revolutionizing how we grow and produce food. Discover how sustainable agriculture can help address pressing global issues like climate change, water scarcity, and food security, and learn about exciting developments in urban agriculture, hydroponics, and more.

Join us as we explore the future of food and protein production with Maria Cho, CEO of Triple Bar! In this episode, Maria shares her pioneering vision for replicating natural proteins using biotechnology, delves into the game-changing "microprocessor for biology" that's accelerating discovery, and highlights the crucial role of innovation in meeting the world's growing nutritional needs. Tune in for a fascinating conversation on the intersection of tech and nutrition!

In this episode, we explore the fascinating world of flavor creation with Anne Marie Butler, Global Director of Strategy and Innovation at ‪Edlong Favor Solutions‬. Discover how this woman-owned company, with over 110 years of experience, is revolutionizing dairy and non-dairy flavor innovation using cutting-edge technologies. Learn about their rapid innovation cycles driving the food industry, the importance of taste in product success, and Edlong's unique commitment to collaboration and diversity.

In this episode, we dive into the groundbreaking world of cell-based meat with Daan Luining, Co-Founder and CTO of Meatable. We explore how this innovative technology is transforming the food industry by producing real meat without the need for animal slaughter, and learn about the science behind growing meat from animal cells. Daan shares insights into the environmental benefits and potential impact on the future of food production, as well as the challenges and opportunities in this exciting field, offering a glimpse into the future of meat consumption.

Join us on a journey to discover the innovative solution to food waste in the drinks industry! This episode explores how Niskus Biotec transforms leftover spent grains into a sustainable protein powerhouse using cutting-edge fermentation technology. Learn about the science, and uncover the taste and potential of this game-changing protein. Listen now and find out how Niskus is revolutionizing how we think about food waste and sustainability!

In this episode of the Future Food Cast, we explore the social science of the protein transition with Chris Bryant, CEO of Bryant Research. We delve into the complex interplay of consumer behaviour, policy, and economics shaping the future of food. From debunking myths about plant-based foods to exposing the realities of animal agriculture, we uncover the challenges and opportunities of shifting to sustainable alternatives. Join us for an eye-opening conversation about the future of food and our planet, and discover the crucial role of institutional advocacy in driving systemic change.

Join us as we explore the intricate web of our global food system with food systems expert, Jack Bobo. From the psychology behind our plates to the power of language in shaping the food industry, this episode dives deep. Discover why individual actions aren't enough to tackle our food challenges and how research can drive healthier, sustainable food choices. Don't miss this eye-opening conversation on food, sustainability, and the future of our planet.

Dr. Kate Jones, Senior Science Advisor at OraNiche, joins us to discuss the importance of authenticity in the food industry. She shares her journey from oceanography to commercial science and how OraNiche uses chemical properties to identify the origin and authenticity of food products. Kate reveals the shocking $40 billion problem of food counterfeiting and how OraNiche's technology helps mitigate risk and ensure authenticity. She also shares examples of companies that have benefited from their testing, including Silver Fern Farms and A2 Milk Company. Tune in to learn more about the fascinating world of food authentication!

This episode delves into the pioneering work of Redefine Meat, a company revolutionizing the food industry with delicious, 3D-printed plant-based meat alternatives. Our conversation with Edwin Bark, Senior Vice President, explores how Redefine Meat leverages cutting-edge technology and sustainable ingredients to disrupt the food service landscape. We discuss their products' environmental and nutritional advantages, their award-winning approach, and their ambitious vision of becoming the world's leading sustainable meat company.

This episode celebrates Innocent Drinks' 25-year journey, from a dream to a European leader in healthy beverages. We speak with Sarah Munday, their R&D head, about their B Corp values, quirky work culture, and impressive sustainability efforts. ♻️ From recycled packaging to supporting sustainable farming, discover what makes Innocent special.

Dive into the world of premium spirit marketing with Valerie Marks, Marketing Director at Edrington (The Macallan). She unveils strategies for emerging brands, the complexities of the US beverage market, and the importance of brand advocacy in a competitive landscape. Discover Edrington's approach to responsible consumption, aligning with their charitable foundation. Learn valuable insights for anyone interested in beverage marketing, brand building, and consumer trends.

This episode features Lucelena Angarita, Director of Supply Chain Visibility at GS1 US. Discover how GS1 US revolutionizes food traceability with globally recognized standards, enabling seamless communication across the food supply chain. We break down FSMA 204, a regulation impacting food traceability, and explore how GS1 US helps companies achieve compliance. Learn about GS1 standards like GTINs, GLNs, and SSCCs, and their role in accurate identification. Discover how GS1 US empowers businesses to drive efficiency, minimize waste, and build consumer trust.

Dive into the inspiring story of Tanmiah Food Company, a Saudi Arabian poultry leader, defying desert farming challenges to become a sustainability powerhouse!This episode features their CEO, Mr Zulfiqar Hamadani, who reveals the secrets to their success, including innovative climate-controlled poultry houses, strategic partnerships, and a deep commitment to sustainable practices. Learn how they empower their team, adapt to local preferences, and set new benchmarks in the food industry.