Podcasts about wize monkey

In this classic episode of the Disruptors for Good podcast I speak with Max Rivest, the Co-founder and CEO of Wize Tea. By using the leaves of the coffee plant in the off-season that are typically discarded, Wize Monkey generates year-round jobs for growers and train staff with added-value skills to process and taste-test Coffee Leaf Tea.Some of their accolades include World Tea Expo ‘Best New Product', ‘Best Mission-Driven Business' NEXTY Award, and multiple nominations for innovation awards. Having a Bachelor's in International Sustainable Development and a Master's in International Business, Max's personal goal is to set a new standard in the tea and coffee industries for transparency and straight-forward communications. He is most excited about the opportunity to revolutionize the coffee industry for the better, and give back to the cultures and people that have provided so many great experiences.Check out:ImpactInvestor.io - Discover impact investors from around the world.Podcast Made with TransistorPodcast cover design Made with CanvaBuild amazing web platforms with Webflow

CEO and Co-Founder of Wize Monkey Coffee Leaf Tea, Max Rivest, stops by and explains, when it comes to coffee, how to think outside the bean. To learn more about Max and Wize Monkey, visit wizemonkey.com or reach out through Instagram. Max Rivest @wizeceo Wize Monkey @wizemonkey

While she was having her first child, she was tired of just drinking water and she discovered the wonders of kombucha. Since launching her brand in 2016, she’s grown into a new facility and recently launched with 7-Eleven. Kara is a dear friend of ours in the Vancouver startup community, and we’re certain you will enjoy her entertaining story of resilience and mental stamina. Bucha Brew Website Kara's LinkedIn Our Mango CLT kombucha collab

Today we’re speaking with Pedro Villalon, an entrepreneur originally from Mexico City and now living in Vancouver for the last ten years. He’s a beverage expert and has been sourcing unique teas from all over Asia by backpacking through mountains and meeting farmers face to face. His amazing tea bar called O5 has been running for 8 years in Kitsilano and has been a beacon of innovation and education for local tea community. O5 Tea Bar Pedro's LinkedIn

In Episode 9 of the Disruptors for Good podcast I speak with Max Rivest, the Co-founder and CEO of Wize Monkey. By using the leaves of the coffee plant in the off-season that are typically discarded, Wize Monkey generates year-round jobs for growers and train staff with added-value skills to process and taste-test Coffee Leaf Tea.

Today we’re speaking with Chef Karen McAthy, a pioneer in plant-based foods. Her particular specialty is creating cultured cheeses, just like regular dairy cheese, but using only plant-based sources like almonds and cashews. She’s been creating these innovative products for 10 years now, and is the co-founder of Blue Heron Cheese and Soil Restaurant. She has faced lots of opposition in her ventures but has come out on top and gained rockstar notoriety in the food industry for her perseverance. Be sure to catch the ending for the Wize words of each episode. Globe and Mail article about "CheeseGate" Blue Heron instagram Soil YVR Instagram

Today were sitting down with the CEO and Co-founder of Wize Monkey, Max Rivest, who talks to us about their company that produces coffee leaf tea. The road to success wasn’t always easy, but Max’s tireless passion and persistence have resulted in a successful business that not only crafts an entirely unique product, but one that also contributes to the sustainability of the coffee industry.  Max shares about his educational background, how his mother’s wisdom has been a guiding light along his path of important decision-making and about the job that gave way to a quarter-life crisis. We get into more detail about the time he spent in France, the valuable lessons he learned there and how a project in his MBA studies started him off on the exploration into coffee leaf tea.    Having a marketing and branding background, we discuss the various approaches Max has taken in selling their product, including the realization that they needed a stronger emphasis on the quality and taste of their tea rather than focusing predominantly on the social impact. There is so much to be inspired by, not to mention Max’s totally relatable experiences.   So be sure to join us today for another awesome episode of the Grow Ensemble Podcast! 

Jolin Ras is a Vancouver-based composer and sound designer who has been creating audio for Nike, Adidas, Arcteryx, and many other top brands. He continues to reach new heights, but it hasn’t come without years of hard work Jolin's Music IG with tons of videos featuring his work SP-303 TR-808 Drum Machine

Mauricio is a Mexican ex-pat living here in Vancouver since 2010. He has successfully created a critically acclaimed brewery in the sought-after neighbourhood of Mount Pleasant, but it hasn’t come without its hurdles. Faculty Brewing Mauricio's LinkedIn Info on Yves Potvin, Founder of Yves and Gardein Feeding Growth Workshop series, highly recommended by the way!

Dans une nouvelle édition d'Une grosse pointe all-dressed, Mathieu et Tanya goûtent aux thés de feuilles de café Wize Monkey. Disponible en audio et vidéo sur www.assemblagerequis.com. Abonnez-vous, aimez et partagez!

Wize Monkey is a Vancouver company that makes coffee leaf tea! Have you heard of it? Max Rivest is one of the co-founders & he was such a joy to chat with & get to know. Here's a bit of their story: What started as a thesis project in 2013 has become an award-winning social venture and disruptor in the beverage industry. Wize Monkey takes unused coffee leaves during the 9-month-long off-season, trains farmers to ferment and craft them into premium teas, and sells them nationally in North America and across the globe via online. Not only have their products taken home ‘Best New Product’ at the World Tea Expo, but they’ve also won prestigious awards like the NEXTY Award for ‘Best Mission-Driven Natural Product’ and Small Business BC ‘Best International Trade Award’. Instagram: @wizemonkey   -- I’d love to connect with you! I am extremely passionate about connect with each & every human in my VISIONARY community. Here are some ways that we can stay in touch & get to know one another... INSTAGRAM WEBSITE The VISIONARY METHOD 90-Day Business Growth Coaching - p.s. I have a gift for you! If you need to craft your website, then you’ll want to download my free WEBSITE CHECKLIST that outlines everything you need to create a great website. Head to www.kelseyreidl.com/checklist

Welcome to The Social Impactors Podcast! Where we highlight impactful individuals making a positive social impact in their communities, and shares their stories/lessons to help others.

Welcome to The Social Impactors Podcast! Where we highlight impactful individuals making a positive social impact in their communities, and shares their stories/lessons to help others.

What is coffee leaf tea? A smooth-tasting infusion made from the leaves of the coffee plant, coffee leaf tea is simple to brew, is light in caffeine, and has a variety of potential health benefits. Max Rivest, co-founder of Wize Monkey, explains how coffee leaf tea solves the problem of the seasonality of coffee production, providing year-round work for coffee farm employees, and why you should add it to your morning routine. Key takeaways:After overdosing on caffeine from coffee, Max Rivest decided to take a break from coffee and discovered coffee leaf teaThe original way to consume the coffee plant in Ethiopia was to drink tea from the leaves rather than roasting the beansThere are many potential health benefits to coffee leaf tea, and it is much lower in caffeine than coffeeCoffee leaf tea is sustainable: it provides a solution to the seasonal nature of the coffee industry because the leaves can be harvested during the off seasonResources: WizeMonkey.comFloathouse.caMindfulMass.orgManTalks.comAndyZaremba.comVancouvereal.tv

On this episode of the Food Heroes Podcast, we learn how an On this episode of the Food Heroes Podcast, we learn how an innovative Tea startup is thinking outside the bean.   Coffee is the third most consumed beverage in the world, yet the coffee bean’s harvest season is only three months long. “During the off-season, almost 80% of the industry is out of work,” says Max Rivest of Wize Monkey, an ethically sourced coffee leaf beverage company that employs farm workers all-year round. Max believed that the discarded coffee leaves could be used for more than just mulch, in a way that would provide greater stability for the farmers and migrant workers. After a couple years of trial and error, Max and his partners figured out a way to craft exceptional tea flavors from the discarded biomass. But that trial and error period didn’t come without its obstacles.

In today’s episode, Susan talks with Max Rivest, CEO and co-founder of Wize Monkey, the world’s first coffee leaf tea company and social venture. Links:Wize Monkey’s website: http://wizemonkey.comGet Wize Monkey's coffee leaf tea here: http://amzn.to/2BfXkophttp://2Questions.TVhttp://susanbaroncini-moe.comhttp://businessinbluejeans.comShare your thoughts in the comments below!Equipment used for this video:- Zoom.us- Blue Yeti Microphone- MacBook Pro Subscribe to 2QuestionsTV for more interviews and behind the scenes footage! See acast.com/privacy for privacy and opt-out information.

Max Rivest, Co-Founder & CEO of Wize Monkey, talks about their award-winning Coffee Leaf Tea. With an amazingly smooth and lightly sweet taste, Wize Monkey is a healthy and delicious drink that offers a subtle caffeine effect similar to green tea. It’s eco-friendly and a socially conscious company too! www.WizeMonkey.com

In this episode we talk with Max Rivest of Wize Monkey about the health benefits of coffee leaf tea. https://ca.wizemonkey.com/