Podcasts about ncsu college

Join Dr. Eve Harrison, VMD, CVA as she talks with Dr. Ashley Emanuele about Fish! Dr. Emanuele opened Oak City Aquatics Mobile Veterinary Service in June 2021, NC's first aquatics-exclusive mobile veterinary practice.  In 2016, she became North Carolina's first WAVMA Certified Aquatic Veterinarian. Her professional interests are in nutrition, ophthalmology, surgery, and preventative care of aquatic species.  Dr. Emanuele received her DVM from NCSU College of Veterinary Medicine, and a B.S. in Marine Biology from Roger Williams University in Rhode Island.  Dr. Emanuele is the President-Elect for the American Association of Fish Veterinarians and loves speaking about aquatic animal health on podcasts, to hobbyist groups, and at national veterinary conferences. Topics covered in this episode: Mobile fish practice Companion/pet fish as sentient beings Pain management in fish Surgery in fish End of life care in fish Fish guardians/caregivers/owners Koi fish patients Links & Resources:​​​​​​​​ To learn more about Dr. Eve Harrison you can visit her website at https://www.dreveharrison.com/​​​​​​​​ To learn more about the House Call Vet Academy or to enroll in my online course visit https://www.dreveharrison.com/house-call-vet-academy​​​​​​​​ Dr. Emanuele's Social media links and website: To learn more about Dr. Emanuele, visit her website at www.oakcityaquaticsvet.com To like and follow her on Facebook visit: https://www.facebook.com/OakCityAquatics/ To find her on TikTok, go to @oakcityaquatics Other links discussed in this episode: AAFV - https://fishvets.org WAVMA - https://www.wavma.org Find a Fish Vet - https://fishvets.org/find-a-fish-vet/ Dr. Jessie Sanders (Aquatic Veterinary Services, Santa Cruz) - https://cafishvet.com   Music!  In loving memory of Dr. Steve Weinberg 1959-2022 Intro & outro guitar music was written and performed by house call veterinarian Dr. Steve Weinberg.   Thank you to our sponsors! Rockin' Pets, Rollin' Vets at https://www.rollinvets.com/ PriVet Pet Care at https://www.privetpetcare.com/staff/

In this episode, we focus on the "Power of STEM" with guests Peter Harries - Dean of NCSU Graduate School, Jamila Simpson of NCSU College of Science and Thomas Redd of NCA&T State. Find this also on Facebook, LinkedIn or YouTube.

Is wearing a suit and tie the only way you can dress professionally? Well - it depends! Join NCSU Career Development Center's career counselor Courtney Mulveney and NCSU College of Sciences graduate assistant Twyla Howard discuss how presenting yourself professionally is more about the environment and your audience. Listen to their personal experiences on how they have learned to make the right dress and presentation choices on a situational basis while staying true to themselves!

Modernist fans tend to be foodies - or it is the other way around?  USModernist Radio's biggest fan in Melbourne, Australia is Chef Ben Shewry.  He’s been featured in many publications, including the New York Times as owner of Attica in Melbourne.  He was one of six chefs featured in the inaugural season of the Netflix original documentary Chef's Table and he is author of Origin: The Food of Ben Shewry. Chef Scott Crawford is a four-time James Beard semi-finalist and the owner of Crawford and Son in Raleigh NC, the Triangle’s Restaurant of the Year for 2018.  Crawford also was named among the top 100 chefs in America by Esquire magazine’s longtime national dining critic John Mariani.  Raleigh architect, artist, banjo player, and returning podcast guest Louis Cherry has taught in the NCSU College of Design on and off for over 20 years, and since 1992 he has designed a dozen restaurants.

It is the middle of March, which means it is time to talk about.....mechanical and aerospace engineering, and March Madness. The "Sweet Sixteen" stars today and our guest Professor Larry Silverberg from NCSU College of Engineering knows something that most basketball players are perfecting....what is the optimal way to shoot a free throw. We learn about the three revolutions of backspin and 52 degree angle and why not the center of the hoop.

Don bravely did this podcast without a microphone boom. Ben feels good despite his messy office. Ben mentions that he is currently obsessed with the Rolling Stones and likes the Shine a Light Film, Jumpin’ Jack Flash, (the song not so much the Whoopi Goldberg spy comedy film), and the song Salt of the Earth from the Stones album Beggars Banquet. They then discuss movies every kid needs to see before they turn thirteen such as Indiana Jones, Ghostbusters, E.T., and Diary of a Wimpy Kid and classic kids books including The Hardy Boys, Encyclopedia Brown, Three Investigators, Key to the Treasure, and A Wrinkle in Time. The guys then discuss their recovery after IAFP, as a follow-up to FST 66. As president of IAFP Don was very busy at the conference with meetings, breakfasts, committee responsibilities, and other assorted duties. He made the conference manageable by shirking his student poster responsibilities, not going to any talks, and skipping PDG meetings. He did however give a talk on based on a paper he has been working on with his CDC and EHS-Net (pronounced S-net) colleagues. The guys then drift to other podcasts, especially Alton Brown’s series and in particular one he did with William Shatner. If you like podcasts, food, Alton Brown, or William Shatner, this stupendous podcast is highly recommended for you. Thirty-five minutes in they decide that they should talk about food safety and get to Outbreak Flashback about a 2008 Salmonella Saintpaul outbreak that affected over 1400 nationally (as per Michelle Danyluk's suggestion. Initial CDC epidemiology analysis indicated the illnesses were associated with eating tomato dishes and FDA issued a health advisory on tomatoes. This NEJM article shows the case control studies that layout why the CDC initially thought the source was tomatoes. After tomatoes were removed from the market the illness continued and with additional data available the CDC later concluded that jalapeño and Serrano peppers were the likely source. Epidemiologic analysis was confounded by the fact that many illnesses were from restaurants where peppers were in dishes that contained multiple ingredients. Additionally the production and supply chain was very complex as is shown in the FDA’s traceback diagram. A key aspect of this outbreak is that it significantly harmed reputation and sales of the tomato industry, which estimates $400 million lost dollars as a result of the FDA’s erroneous health advisory. Talk turned to growers seeking indemnification or financial compensation for situations when the government agencies are incorrect about outbreaks. The guys then discuss a voluntary recall by Wawona Packing Co. on fresh peaches and stone fruit. A receiving company in Australia detected the presence of Listeria monocytogenes. This later led to a recall of baked goods in Wegman’s supermarket chain presumably because Wegman’s baking process is not validated. There are a surprisingly high number of comments posted to the Wegman’s article in Food Safety News which caused the guys to consider if the public health implications of this recall are more significant than first thought. For Listeria monocytogenes (LM) there are not a lot of outbreaks but rather sporadic cases; CDC estimates in 2013 there were 0.26 LM illness cases per 100,000 people in the US (for every case reported there are 2 cases not diagnosed). The guys then discuss food safety gaps common in fresh produce including poorly executed washing processes and traceability deficiencies. In after dark the guys discuss that Dean Richard Linton, Dean of the NCSU College of Ag, has selected the 2014 Dean’s ice cream which is dark chocolate, tart cherries, chocolate chunks and marshmallow swirl.

Barbara Sherman is a clinical associate professor at the NCSU College of Veterinary Medicine, and president of the American College of Veterinary Behaviorists.

Dr. Med Byrd, researcher in the Department of Wood and Paper Science in the NCSU College of Natural Resources