Podcasts about Listeria

Best Treadmills for Home Fitness | LifeSpan Fitness – LifeSpanFitnessWalking to work: NextDesks and LifeSpan treadmill - BrettTerpstra.comAnnouncement: Jim Oehmke is Chair of DAFRE and Director of Economic Development : NewsroomRutgers Cooperative Extension Personnel Directory (Rutgers NJAES)Snoop Buys a Nail Gun – Best Scene from “The Wire” : r/videosA Real Pain | Rotten TomatoesParadise (2025 TV series) - WikipediaJames Marsden - WikipediaHe mean Lexus, but he ain't know it. Snoop Pearson - YouTubeFight Germs on Hands and Surfaces | #1 Brand of Hand Sanitizer in U.S.James MarsdenSomebody Somewhere (TV series) - WikipediaFred Rococo Appreciation Post : r/somebodysomewhereKim Philby - WikipediaA Spy Among Friends - WikipediaAnna Maxwell Martin - WikipediaDeborah Talkington Obituary (1954 - 2016) - Thomson, GA - The Augusta ChronicleAll Creatures Great and Small | Masterpiece | Official Site | PBS129th AFDO Annual Educational Conference – Association of Food and Drug OfficialsPodcast Analytics Team - Operations, Information and Decisions DepartmentParasocial Relationship ExplainedHome | Big Ten Academic AllianceApparently, Nebraska is saying the state will be bankrupt in six months… so here's my advice to fix their economy: First, they need to give up their Starbucks coffee and avocado toast—clearly, that's what's tanking their finances. Then, they just need to pull themselves up by their own bootstraps. No handouts here, Nebraska! No more ⚪️ tears. Time to hustle and make Amerikkka great again.Review of the Boar's Head Listeria monocytogenes Outbreak - January 2025 | Food Safety and Inspection ServiceFDA layoffs spark concerns over nation's food safety - MarketplaceHome - NASDAFDA, NC State, NASDA launch public health food inspections course | Food Safety NewsNC State partners with the FDA to launch new public health inspection courseListeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 12 Deaths | Food SafetyCDC warns of Listeria outbreak linked to supplement shakes distributed in long-term care facilities | CDC NewsroomWhen People Got Sick: Listeria Outbreak, Supplement Shakes, February 2025 | Listeria Infection | CDCCaptain Canuck - WikipediaFlorian Krammer on X: “Weird. I can access NCBI/Pubmed (from NYC). A friend of mine who is currently in France can as well (but has a US phone). But several of my Austrian colleagues have no access. What is going on here?” / XDoes Salt Expire?How to Defrost ChickenFood Safety Myths You Need To Stop Believing, According To An ExpertMendocino Food Consulting150 Food Science Questions Answered: Cook Smarter, Cook Better: Le, Bryan: 9781646118335: Amazon.com: BooksQuantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling - ScienceDirectSaratoga Springs - Google Maps

Boars Head, a popular and expensive brand of lunch meat and cheese, faces major legal issues due to a listeria outbreak. Learn more on Business Law 101! Thanks for joining me for this episode! I'm a Houston- based attorney, run an HR Consulting company called Claremont Management Group, and am a tenured professor at the University of St. Thomas. I've also written several non-fiction political commentary books: Bad Deal for America (2022) explores the Vegas-style corruption running rampant in Washington DC, while The Decline of America: 100 Years of Leadership Failures (2018) analyzes – and grades – the leadership qualities of the past 100 years of U.S. presidents. You can find my books on Amazon, and me on social media (Twitter @DSchein1, LinkedIn @DavidSchein, and Facebook, Instagram, & YouTube @AuthorDavidSchein). I'd love to hear from you! As always, the opinions expressed in this podcast are mine and my guests' and not the opinions of my university, my company, or the businesses with which I am connected. Photo credits: - ivandalyb; Johnathan; Solstice Studios; Salman Qedirov; Pressmaster; AnnaStills; Zozulinskyi; Magiclantern; SeniaDm

Dave Dennison is CEO of Cubic Farms which is essentially a hydroponic producer of all kinds of ag products.

“Everyone at the plant has a duty to protect the products that we're sending out to the customer. Ultimately, you really have to think about it as sort of a ‘circle of life.' What's my responsibility with what I'm doing in this part of the process, and what's going to happen when this product reaches the consumer?” - Nathan Walts, CEO, WorkForge The food supply chain is uniquely complex and critical, because when something goes wrong lives are at stake. Regulations and standards play an important role, but only if people follow them. It takes a lot of hiring, training, and retention efforts to manage the workforce, adding significantly to the cost of running a business.  Nathan Walts is the CEO of WorkForge, a learning and development solution provider focused on the food manufacturing industry. In this episode, he joins Kelly Barner to talk about the food safety objectives producers are trying to achieve, the challenges they face, and the learning and development programs that aim to address both. Listen in as Nathan and Kelly discuss: The current state of labor in food manufacturing Education for safety, quality, and empowerment Going beyond regulatory compliance to achieve continuous improvement Links: Nathan Walts on LinkedIn Liverwurst, Listeria, and Liability: Food Safety at Boar's Head Kelly Barner on LinkedIn Art of Supply LinkedIn newsletter  Art of Supply on AOP Subscribe to This Week in Procurement  

For the first time in a decade, the US has a measles death. A child in West Texas died from the contagious disease and officials confirmed the child was not vaccinated. We talked about measles outbreaks with Dr. Fred Browne. We also discussed a recent article on a listeria outbreak in 21 states, including Connecticut. Image Credit: Dr. Fred Browne

Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph.D. in Food Technology from Clemson University and is both a registered and licensed dietitian, as well as a trained chef. Since joining Clemson Extension in 2007 as a Food Safety and Nutrition Agent in Greenville County, Dr. Baker has become a leading authority in food safety and education. She is a certified Seafood HACCP Trainer and Instructor, a Food Safety Preventive Controls Lead Instructor for both Human and Animal Food, a certified Produce Safety Alliance Lead Trainer, and a ServSafe® Instructor/Proctor. Dr. Baker is passionate about empowering others through education. She leverages her extensive expertise to teach home food preservation, promote consumer food safety, and support food entrepreneurs in achieving their goals. In this episode of Food Safety Matters, we speak with Dr. Baker [33:43] about: Her work at Clemson Extension educating growers and manufacturers on how to prevent contamination and product recalls, as well as conducting root cause analysis on actual recall events How Dr. Baker collaborates with federal and South Carolina State regulatory agencies to prevent foodborne illnesses and to promote and advance food safety Specific strategies for mitigating contamination of ready-to-eat foods by Listeria monocytogenes and other pathogens Best practices to help industry avoid product recalls The Food2Market program, a Clemson Extension program developed by Dr. Baker that provides education and technical assistance to food producers related to food safety regulations and processes What the South Carolina Home-Based Food Production Law is, and how Clemson Extension helps producers navigate and comply with the law Education for home-based food producers and small entrepreneurs on allergen cross-contact and labeling, corrective actions in the face of food safety incidents, and recall management. News and Resources News FDA Leader Jim Jones Resigns After 89 ‘Indiscriminate' Firings in Human Foods Program [3:45]National Food Safety Strategy Would Help Reduce Foodborne Illness in U.S., GAO Suggests [10:22]House Bill Aims to Block USDA From Implementing Stricter Standards for Salmonella in Raw Poultry [20:58]New EU Regulation Requires WGS Analysis, Data Reporting for Important Foodborne Pathogens [24:36]USDA Announces Detection of New HPAI H5N1 Genotype in Dairy Cattle [28:04]New Avian Influenza Genotype Found in Dairy Cattle Resources [WEBINAR] Recall Readiness: How to Conduct a Mock Recall and Ensure Traceability Sponsored by: Hygiena Hygiena Pathogen and Spoilage Organism Detection We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

AP correspondent Julie Walker reports shakes sold to nursing homes are being recalled after a listeria outbreak linked to at least 11 deaths.

Nel giorno in cui a Parigi si riuniscono capi di Stato e di governo di una ventina di nazioni, il Presidente americano Donald Trump attacca Zelensky, definendolo “comico mediocre e dittatore senza elezioni”. Il presidente ucraino ha replicato che Trump sta vivendo di “disinformazione russa”. Parliamo di tutto questo prima con Danilo Ceccarelli, collaboratore da Parigi e poi con Andrea Margelletti, presidente del Cesi, Centro studi internazionali. Proseguiamo la puntata parlando degli ultimi aggiornamenti sullo stato di salute di Papa Francesco. Sentiamo Carlo Marroni, giornalista de Il Sole 24 Ore.La Procura di Perugia ha chiesto il rinvio a giudizio per omicidio colposo per il titolare di un’azienda che aveva prodotto un insaccato che presentava livelli del batterio Listeria superiori ai limiti, e che aveva portato alla morte una donna di 61 anni. Ne parliamo con Marco Silano, Direttore Dipartimento Malattie Cardiovascolari, Endocrino-metaboliche ed Invecchiamento dell’Istituto Superiore di Sanità.Dopo la brutta serata per le italiane di ieri, tocca alla Juventus stasera cercare di raggiungere gli ottavi di Champions League. Ci aggiorna il nostro Dario Ricci.

Gobierno firma leyes con estrictas medidas de inmigración.Restricción temporal de envío de venezolanos a Guantánamo.Retiro masivo de atún enlatado.Retiran productos horneados por riesgo de listeria.Polémica por nueva guía para responder a agentes de ICE.Nueva estrategia en Nueva York para controlar la invasión de ratas.Una cirugía mal realizada le cambió la vida por completo.Ponte al día con lo mejor de ‘La Edición Digital del Noticiero Univision' con Carolina Sarassa y Borja Voces.

Welcome to this FoodBev Media podcast. Today, we're joined by Fabrizio Tardioli, global marketing director of processed food at Diversey F&B, to discuss a critical issue facing the food processing industry: Listeria contamination.

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food and drug law, advising clients on regulatory requirements for foods, dietary supplements, cosmetics, and food and drug packaging in jurisdictions around the world, including North America, Latin America, Europe, Asia, and the Middle East. Natalie has in-depth experience in evaluating the regulatory status of food additives, color additives, and food contact materials. She counsels companies on advertising and labeling requirements, including claim substantiation, nutrition labeling, menu labeling, and environmental claims. She also provides guidance regarding compliance with U.S. Department of Agriculture (USDA) regulations, including the Bioengineered Labeling rules, organic rules, and regulations related to additives in meat and poultry products. Natalie holds a J.D. from Georgetown University, an M.P.H. degree from the Johns Hopkins University Bloomberg School of Public Health, and a B.A. degree from the University of California–Berkeley. Peter Coneski, Ph.D. is a Senior Scientific Advisor in K&L Gates LLP's Health Care and FDA practice. He provides technical assistance in evaluating the regulatory compliance of food additives and food contact materials in the U.S. and other jurisdictions. He also develops strategic testing plans and protocols for analytical data acquisition that support industry filings to regulatory agencies globally. In addition to his work related to food additives and food packaging materials, Peter advises clients on global sustainability initiatives, Extended Producer Responsibility schemes, and compliance with emerging legislations impacting companies operating in a global marketplace. Peter also has an extensive research background, authoring numerous peer-reviewed publications and holding several patents related to his work. He was granted an American Society for Engineering Education Postdoctoral Fellowship at the U.S. Naval Research Laboratory, where he focused on the development and characterization of novel, high-performance polymeric and composite materials. While earning his Ph.D., he developed absorbable and persistent polymer with enhanced biocompatibility for use as implantable biomaterials.  Peter holds a Ph.D. and a master's degree from the University of North Carolina at Chapel Hill, and a B.S. degree from Clarkson University. In this episode of Food Safety Matters, we speak with Ms. Rainer and Dr. Coneski [30:07] about: The growing understanding of the health effects of dietary exposure to chemicals migrating from packaging to food How concerns about chemical contaminants and environmental contaminants are shaping food safety policy and regulations Technical challenges producers face when attempting to reduce chemical usage in food packaging Impacts on the sustainability and composability of packaging stemming from producers' efforts to adapt to regulatory developments and shifting attitudes about chemicals in packaging How the federal government is reacting to emerging Extended Producer Responsibility (EPR) programs that vary by state The challenge that producers face in assuring the quality and safety of packaged food while maintaining compliance with regulations and adhering to various state EPR requirements The wave of state legislative efforts to regulate food chemicals following the California Food Safety Act, and how an emerging patchwork of state regulations could impact processors' ability to meet regulatory requirements for all markets Whether the U.S. Food and Drug Administration's (FDA's) enhanced, systematic process for the post-market safety assessment of chemicals in food could lead to better state-federal cooperation on food chemical regulation Thoughts on the prioritization of food chemical safety under FDA's reorganized Human Foods Program and whether it will be successful in the near-term and long-term, in light of the new presidential administration. News and Resources News FDA, CDC Ordered to Temporarily Pause All External Communications, Obtain Trump Admin Approval [4:32] USDA Inspector General Phyllis Fong Dismissed by Trump Administration [6:41] Dr. Sara Brenner Appointed FDA Acting Commissioner as Trump Nominee Awaits Senate Confirmation [7:31] Scientists Seek to Develop Improved Tests for Norovirus, Hepatitis A on Berries, Leafy Greens [16:47] FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups [20:37] EU Regulation Limits PFAS in Food Packaging, Bans Single-Use Plastic Packaging for Produce [25:07] Resources The Association of Food and Drug Officials (AFDO) Furlough We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

In a Super Bowl rematch rife with storylines but low on drama, the Philadelphia Eagles crushed the Kansas City Chiefs 40-22 Sunday at the Superdome in New Orleans, earning the franchise's second Super Bowl title and denying the Chiefs what would have been a historic "three-peat."Grammy-winner Kendrick Lamar on Sunday became the first solo rap artist to headline a Super Bowl halftime show, with his performance including "Not Like Us," the song at the center of a defamation lawsuit filed by Drake. Kerry Flynn, media reporter for Axios, joined CBS News to discuss the show and some of the other big moments from the big game.According to the Centers for Disease Control and Prevention, doctor visits for flu illnesses have reached the highest level since 2009. At least 43 states, along with Washington, D.C., are showing "high" to "very high" levels of flu activity. CBS News chief medical correspondent Dr. Jon LaPook explains what could be behind the trend and symptoms to monitor. In an exclusive interview with "CBS Mornings," the mother of Stephen "tWitch" Boss spoke about concerns she has about how recent revelations in Allison Holker's memoir could impact her son's legacy. Boss, a dancer and TV personality, died by suicide in 2022. Holker, his widow, recently released a book that reveals private details from his journals. CBS News Moneywatch correspondent Kelly O'Grady joins "CBS Mornings" to break down a food safety recall in the U.S. impacting pastries sold across the country that are potentially contaminated with listeria. The second season of the series "Tracker" returns on Sunday. Justin Hartley stars as the lone wolf Colter Shaw who uses his survivalist skills to find missing people and collect the reward money. Hartley joins "CBS Mornings" to discuss what to expect from upcoming episodes and what it's like working with his wife, who is also part of the cast. Kruz McKee, who's the kicker on the West Jones High School football team in Laurel, Mississippi, is only 5'3", but he's showing what you really need to play the game is determination and a big heart. Learn more about your ad choices. Visit megaphone.fm/adchoices

With USDA's Food Safety and Inspection Service focusing new protocols to detect Listeria monocytogenes in meat, food safety veteran Sharon Beals offers her perspectives on steps meat processors adopted in the wake of the deadly Boar's Head outbreak that was connected to the deaths of 10 consumers in 2024. She also outlines the goals of the Women's Meat Industry Network, which aims to boost education, development and promotion of women in the meat and poultry industries, an organization where she serves as executive director.

Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue University. She is also the Vice Provost for Graduate Students and Postdoctoral Scholars and the 150th Anniversary Professor of Food Science at Purdue University, renowned for her expertise in food safety microbiology. She earned dual B.S. degrees in Molecular Biology and Microbiology from the University of Wyoming in 2004, followed by a Ph.D. in Food Science, with minors in Epidemiology and Microbiology, from Cornell University in 2009. After completing a postdoctoral fellowship at Cornell, Dr. Oliver joined Purdue University in 2010. Her research focuses on the prevalence, persistence, and control of foodborne pathogens, particularly Listeria monocytogenes and Salmonella in retail food environments. She has been instrumental in developing practical strategies to mitigate cross-contamination in food systems. In June 2019, Dr. Oliver became the Director of the Feed the Future Food Safety Innovation Lab, leading efforts to enhance food safety in countries such as Bangladesh, Cambodia, Kenya, Nepal, Nigeria, and Senegal. Throughout her career, Dr. Oliver has received numerous accolades, including the U.S. Department of Agriculture's (USDA's) Food and Agriculture Science Excellence in Teaching Awards, the International Association for Food Protection's (IAFP's) Larry Beuchat Young Researcher Award in 2016, and the Purdue University Agriculture Research Award in 2023. Beyond her research, Dr. Oliver is dedicated to serving the over 13,000 students and professionals seeking graduate education and postdoctoral training at Purdue University.  In this episode of Food Safety Matters, we speak with Dr. Oliver [3:40] about: Purdue's Feed the Future Innovation Lab for Food Safety (FSIL), founded in 2019 by Dr. Oliver with a grant from the U.S. Agency for International Development (USAID) Food safety knowledge gaps and challenges identified by FSIL during its first phase, and how FSIL will address these gaps and challenges in the project's second phase over the next five years FSIL's poultry safety project in Kenya, and the food safety challenges and opportunities faced by the Kenyan poultry sector FSIL's project to reduce microbial contamination of Cambodian produce, and interventions that are being implemented as part of this work How FSIL will leverage insights from surveys measuring consumer perspectives and attitudes toward food safety in Kenya, Cambodia, and Nepal The intersections between FSIL's food safety work and efforts to improve global food security, nutrition, and sustainability Other projects on the horizon for FSIL Insights from Dr. Oliver's personal academic research work on foodborne pathogens in retail food systems, control strategies for reducing cross-contamination, and food safety capacity-building. News and Resources Purdue Receives $10 Million to Continue Work to Strengthen Global Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Dr. Don and Professor Ben talk about the risks of eating expired turkey deli meat. Dr. Don - not risky

Here are 3 big things you need to know—   One — The FBI says, as far as they've seen, there is no link so far between the deadly terror attack in New Orleans and the Tesla cyber-truck explosion outside Trump hotel in Las Vegas.  The Vegas explosion was being looked at as a potential act of terrorism -- with an Army vet from Colorado dead and several others hurt.  The suspect in the Bourbon Street attack was identified as a U.S.-born citizen and also an Army veteran. Both served on the same base, both used electric vehicles, both rented via the same app. I'm sorry, but right now the similarities are too strong to think nothing linked the two.   Two ----  The U.S. Food and Drug Administration says broccoli sold in Michigan and 19 other states is being recalled.  The produce was sold at Walmart and is washed and ready-to-eat 12-ounce bags of Marketside Broccoli Florets.  Listeria contamination is the reason for the recall.  The product is past its "best if used by" date and no longer in stores.   And number three — The 119th U.S. Congress will be sworn in today.  The new two-year term will get underway after the House members are sworn in.  First, they'll have to elect a speaker, and it's not clear if Republican Mike Johnson has the votes needed to retain the position.  For the first time in five years, the GOP controls both the House and the Senate, but Republicans hold just a slim majority in the House.

La listeria et les salmonelles sont des bactéries. Les salmonelloses se transmettent à l'humain par le biais d'aliments contaminés. Bénignes dans la plupart des cas, les infections à salmonelles sont à l'origine de deux affections : les gastro-entérites et la fièvre typhoïde. La listeria, quant à elle, se retrouve dans la charcuterie et les fromages, entre autres. La listériose, maladie provoquée par la listeria, est une pathologie potentiellement grave, qui peut être prévenue grâce à des mesures d'hygiène simples. Comment se prémunir de ces bactéries ? Quels sont les symptômes qui doivent alerter ? Enfin, quelles sont les personnes à risques et quels aliments leur sont interdits ?  Dr Pauline Naudion, infectiologue au service des Maladies infectieuses et tropicales de l'Hôpital Saint Antoine APHP, à Paris Dr Yakhya Dieye, chercheur, responsable du pôle Microbiologie de l'Institut Pasteur de Dakar et maître de conférences à l'Université Cheikh Anta Diop de Dakar. Programmation musicale :► IAMDDB feat. Masego – Rasta Pasta  ► Wally B. Seck feat. Viviane Chidid – Reuguine Tass.(Rediffusion)    

La listeria et les salmonelles sont des bactéries. Les salmonelloses se transmettent à l'humain par le biais d'aliments contaminés. Bénignes dans la plupart des cas, les infections à salmonelles sont à l'origine de deux affections : les gastro-entérites et la fièvre typhoïde. La listeria, quant à elle, se retrouve dans la charcuterie et les fromages, entre autres. La listériose, maladie provoquée par la listeria, est une pathologie potentiellement grave, qui peut être prévenue grâce à des mesures d'hygiène simples. Comment se prémunir de ces bactéries ? Quels sont les symptômes qui doivent alerter ? Enfin, quelles sont les personnes à risques et quels aliments leur sont interdits ?  Dr Pauline Naudion, infectiologue au service des Maladies infectieuses et tropicales de l'Hôpital Saint Antoine APHP, à Paris Dr Yakhya Dieye, chercheur, responsable du pôle Microbiologie de l'Institut Pasteur de Dakar et maître de conférences à l'Université Cheikh Anta Diop de Dakar. Programmation musicale :► IAMDDB feat. Masego – Rasta Pasta  ► Wally B. Seck feat. Viviane Chidid – Reuguine Tass.(Rediffusion)    

In July, there was a recall on two brands of plant-based milks, Silk and Great Value, after a listeria outbreak that led to at least 20 illnesses and three deaths. Public health officials determined the same strain of listeria had been making people sick for almost a year. When Globe reporters began looking into what happened, they found a surprising fact: the facility that the bacteria was traced to had not been inspected for listeria in years.The reporters learned that in 2019 the Canadian Food Inspection Agency introduced a new system that relies on an algorithm to prioritize sites for inspectors to visit. Investigative reporters Grant Robertson and Kathryn Blaze Baum talk about why this new system of tracking was created, and what went wrong.

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover: The Boar's Head Listeria Outbreak [6:24] USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar's Head's Unsanitary Production Facility Congress Members Question USDA About Failure to Prevent Fatal Boar's Head Listeria Outbreak Boar's Head to Face Criminal Investigation Over Listeria Outbreak as Tenth Death is Reported  Following Outbreak, Boar's Head Forms Food Safety Council of Top Experts, Closes Facility, Discontinues Liverwurst Inspection Reports Show Mold, Insects, Meat Residues, and More at Boar's Head Facility Responsible for Listeria Outbreak Boar's Head RTE Deli Meats Recalled After Two Listeriosis Deaths It's Time to Reformulate Deli Meats to Reduce the Risk of Listeria monocytogenes—Feature story for Food Safety Magazine December ‘24/January '25, by Kathleen Glass, Ph.D., Wendy Bedale, Ph.D., and Daniel Unruh, Ph.D. The McDonald's/Taylor Farms E. coli Outbreak [18:53] FDA Closes Investigation of McDonald's E. Coli Outbreak Without Tests Confirming Onions as Source McDonald's E. coli Outbreak Grows to 104 Illnesses in 14 States; Testing Has Not Yet Found Outbreak Strain FDA Unable to Implicate Grower in E. coli Outbreak Linked to Taylor Farms Onions Served at McDonald's CDC Names Taylor Farms Onions as Cause of McDonald's E. coli Outbreak; Patient Count Rises to 90 Beef Ruled Out as Source of McDonald's E. coli Outbreak, Quarter Pounders Return to Restaurants Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald's Supplier  At Least One Death Caused by E. coli Outbreak Linked to McDonald's Quarter Pounders  Food Safety Five Ep. 1: Fatal E. coli Outbreak Linked to Onions on McDonald's Quarter Pounders—Food Safety Five Newsreel video Grimmway Farms E. coli Outbreak [32:31] Grimmway Farms Carrot E. coli Outbreak Closed; No Match Found in Environmental Samples Canada Recalls Carrots Implicated in Fatal E. coli Outbreak Affecting U.S. Death Reported in E. coli Outbreak Linked to Nationally Distributed Organic Carrots  The Yu Shang Foods Listeria Outbreak [33:48] Another Infant Death Linked to Yu Shang Listeria Outbreak  Yu Shang Brand RTE Meats Cause Two-Year-Long Listeria Outbreak Resulting in Death of an Infant  Food Safety Technology Developments [36:37] How Rapid Development of Technology Has Revolutionized Food Safety—Food Safety Magazine on-demand webinar How is the Revolution in Technology Changing Food Safety?—“Food Safety Insights” column for Food Safety Magazine June/July '24, by Bob Ferguson How is the Revolution in Technology Changing Food Safety?—Part 2—“Food Safety Insights” column for Food Safety Magazine August/September '24, by Bob Ferguson How is the Revolution in Technology Changing Food Safety?—Part 3—“Food Safety Insights” column for Food Safety Magazine December ‘24/January '25, by Bob Ferguson  Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years FDA Human Foods Program Restructuring [42:39] FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews FDA Human Foods Program Reveals Work Plans for 2025 FDA Introduces Streamlined Complaint Process on First Day of New Human Foods Program FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food FDA Reorganization Officially Approved, Will be Implemented by October 1 Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work—Food Safety Five Newsreel video Highly Pathogenic Avian Flu (HPAI) H5N1 and Dairy Foods [50:30] California Declares State of Emergency Over HPAI H5N1 Outbreak in Dairy Cows USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1 As Outbreak Rages On, USDA to Begin Field Trials for HPAI H5N1 Vaccine in Cattle USDA-FSIS to Begin Routine Monitoring for HPAI in Dairy Cows Under National Residue Program FDA Publishes Dairy Food Safety Research Agenda for HPAI H5N1 More Canadian Milk Testing, New Pasteurization Study Shows HPAI is Not Food Safety Risk USDA Finds HPAI in Muscle of Sick Dairy Cow; Study Shows Infectious Potential of Contaminated Raw Milk  USDA Experiments Show Cooking Beef Patties to “Well Done” Kills HPAI Virus USDA Testing Retail Ground Beef for HPAI H5N1; Maintains That U.S. Meat Supply is Safe FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting USDA's Salmonella Framework for Raw Poultry Products [57:35] USDA-FSIS to Hold Two Public Meetings on Salmonella Framework for Raw Poultry in December USDA-FSIS Extends Comment Period for Proposed Salmonella Regulatory Framework Study Supports USDA's Serotype-Specific Regulatory Framework for Salmonella in Poultry USDA-FSIS Publishes Proposed Regulatory Framework for Salmonella in Raw Poultry  USDA-FSIS: Salmonella Officially an Adulterant in Breaded, Stuffed Raw Chicken Products at 1 CFU/g or Higher NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on Proposed Regulatory Framework Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry—Food Safety Matters podcast FSMA 204/Food Traceability Rule Compliance [1:04:09] Leading Food Industry Associations Join Forces to Form FSMA 204 Collaboration  Public-Private, Sector-Neutral Partnership for Food Traceability Aims to Advance Industry Toward FSMA 204 Compliance  Report Highlights Industry Concerns With FSMA 204 Compliance, Barriers to Implementation World's Largest Food Distributor Sysco Unveils its FSMA 204 Traceability Plan Kroger's Traceability Policy Goes Beyond FSMA 204 by Including All Foods FDA Updates Human Foods Priorities; Releases FSMA 204, Foodservice Employee Health Resources Second Bill Introduced to Weaken FSMA 204; Safe Food Coalition Voices Opposition  Legislation Would Delay FSMA 204 Compliance Date, Ease Retailer Recordkeeping Requirements FSS '24: Regulatory, Industry Experts Share Best Practices Around FSMA 204 and Traceability Efforts Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork—Food Safety Matters Podcast  Better Food Traceability Can't Wait—Editorial piece by Frank Yiannas Legislation Targeting Food Additives and “Generally Recognized as Safe” (GRAS) Substances [1:13:13] FDA Could Decide Whether to Ban Red Dye 3 in Food ‘In the Next Few Weeks,' Officials Reveal in Senate Hearing  Congress Members Urge FDA to Ban Red Dye 3 in Food  FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews  FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food BVO No Longer Authorized for Food Use by FDA The Evolving Landscape of Food Additives Regulation in the U.S., from the States to FDA California Bill Banning Some Artificial Colors in School Foods Advances, Awaits Signature Into Law  FDA Reviewing Safety of Food Chemicals of Concern, Like PFAS, BPA, Red Dye 3, and More  FDA Files Petitions to Rescind Approvals for Four Carcinogenic Food, Color Additives  ‘Toxic Free Food Act' Would Close FDA GRAS ‘Loophole' Allowing Potentially Toxic Additives in Food  Illinois Food Safety Act Banning Four Food Additives Passes State Senate, Amended to Include Manufacturers Pennsylvania is Latest State to Introduce Food Additives Legislation, While Kentucky Urges FDA to Take Control Missouri, Washington Introduce Bills to Ban Same Food Additives as California Food Safety Act Another Bill Introduced in New York to Expand State Regulation of Food Additives ‘Safe School Meals Act' Addresses Pesticides, PFAS, Food Dyes, and More in School Lunches Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work—Food Safety Five Newsreel video  Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation—Food Safety Matters Podcast Environmental and Chemical Contaminants [1:24:42] FDA Defends Revoking Authorizations for Most Phthalates; Remaining Uses Under Review High Levels of Toxic Plasticizers Phthalates, Bisphenols Found in Nearly All Foods in U.S.  EU Considering Bisphenol Ban in Food Packaging Based on Nontraditional Risk Assessment; Scientists Show Support  EU Moves Closer to Possible Ban on BPA in Food Contact Materials  USDA Testing for 2023 Shows 99 Percent of Foods Do Not Exceed Pesticide Residue Tolerances  EFSA: Pesticide Residues Below Legal Limits in More Than 96 Percent of EU Food Samples EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order EPA Cancels Agricultural Use of Harmful Pesticide Acephate  Pesticide Chlormequat is Being Detected More Frequently in Humans, EPA Poised to Allow its Use on Food Crops California Assembly Passes Bill Expediting Review of Herbicide Paraquat Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers EWG Publishes 2024 Dirty Dozen List of Produce Most Contaminated With Pesticides  Kraft Heinz Voluntarily Pulls Lunchables from School Lunch Program Following Consumer Reports Petition  Baby Food Safety Act Would Give FDA Authority to Limit Toxic Heavy Metals in Food for Children  Maryland Introduces Bill to Require Toxic Heavy Metals Testing for Baby Foods, Disclosure of Results Recall Rethink: Food Recall Vulnerabilities Exposed by the Cinnamon Applesauce Incident—Cover story for Food Safety Magazine August/September '24, by Steven Mandernach, J.D. and Carrie Rigdon, Ph.D. We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Levelator - WikipediaHere Come The Warm Jets (2004 Digital Remaster) - YouTubeAmbient 1: Music for Airports - WikipediaWhat is a Garden Tub? The 2024 Garden Tub Guide | BadeloftOne Piece at a Time - WikipediaJohnny Cash - One Piece at a Time (Official Audio) - YouTube“Green Eggs and Ham” (by Doctor Seuss)Publisher's Platform: Have I missed any outbreaks over the last few months? | Food Safety NewsActive Investigations of Multistate Foodborne Outbreaks | Foodborne outbreaks | CDCBEAM Dashboard | CDCAre food recalls rising? Despite concern, the number is dropping. - The Washington PostAn Analysis of Food Recalls in the United States, 2002–2023 - ScienceDirectRecalls, Market Withdrawals, & Safety Alerts | FDAEnforcement ReportHanna Raskin | LinkedInThe Food SectionThe World Champion Squirrel Cook Off Is an Arkansas Tradition - EaterDate Labels and the New California Law - National Agricultural Law CenterCalifornia Passes Game-Changing, First-In-The-Nation Law To Standardize Date LabelsBuffett and Munger speak: Berkshire Hathaway 2021 oddities and highlights | HelytimesJimmy Buffett - WikipediaJimmy Buffett Says “Come Monday” Saved His Life | Letterman - YouTubeApplication of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology - ScienceDirectM&S removes use-by dates from milk to reduce waste | Retail industry | The GuardianAnalysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes - ScienceDirectA Binational Sample-Initiated Retrospective Outbreak Investigation of Listeria monocytogenes Infections in the United States and Canada Linked to Enoki Mushrooms Imported from China 2022–2023 - ScienceDirectHot pot - WikipediaMicrobiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland - ScienceDirectInvestigation of Adverse Event Reports: French Lentil & Leek Crumbles (June 2022) | FDAWill I Have Diarrhea? A Flow Chart - McSweeney's Internet Tendency

In July, there was a recall on two specific brands of plant-based milks, Silk and Great Value, after a listeria outbreak that led to at least 20 illnesses and three deaths. Public health officials determined the same strain of listeria had been making people sick for almost a year. When Globe reporters began looking into what happened, they found a surprising fact: the facility that the bacteria was traced to had not been inspected for listeria in years. So how did this happen?They also learned that in 2019 the Canadian Food Inspection Agency introduced a new system that relies on an algorithm to prioritize sites for inspectors to visit. Investigative reporters Grant Robertson and Kathryn Blaze Baum talk about why this new system of tracking was created, and what went wrong.Questions? Comments? Ideas? E-mail us at thedecibel@globeandmail.com

As of late September 2024, an outbreak of Listeria bacterial infections across 19 states…

As of late September 2024, an outbreak of Listeria bacterial infections across 19 states had led to the hospitalization of at least 59 people and the deaths of 10. So,...

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy activities, and monitors food safety activities at the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), and in Congress, where he advocates for strong food safety protections for consumers. He also coordinates the Safe Food Coalition, a group of consumer, trade union, and foodborne illness victim organizations dedicated to reducing foodborne illness by improving government food inspection programs. Prior to joining CFA in 2015, Gremillion practiced environmental law at Georgetown University Law Center's Institute for Public Representation. He also served as an associate attorney at the Southern Environmental Law Center in Chapel Hill, North Carolina. A graduate of Harvard Law School, Gremillion is a member of the D.C. and North Carolina bars. He also holds an M.A. degree in International Relations from Andina Simón Bolívar University in Ecuador. In this episode of Food Safety Matters, we speak with Thomas [22:27] about: Initiatives and advocacy work by CFA and its Safe Food Coalition to improve national food safety and protect consumers from foodborne illness The pros and cons of the structure of FDA's reorganized Human Foods Program Concerns about efforts to delay or weaken FDA's Food Traceability Final Rule and industry's ability to comply by the January 2026 deadline Questions raised about federal oversight of food inspections following the high-profile Listeria outbreak linked to Boar's Head deli meats The need for standardized pathogen testing protocols for facilities that process raw and ready-to-eat (RTE) foods CFA's perspectives on USDA's proposed framework for reducing Salmonella in poultry products The implications of the Supreme Court's recent overturning of the 1984 Chevron ruling for the food industry, and regulatory agencies' ability to protect public health. News and Resources News Congress Members Urge FDA to Ban Red Dye 3 in Food [3:10]Policies on Antibiotics in Meat: Many Top Restaurants Receive Failing Grades, Only One Gets A+ [6:23]Poor Hygienic Design, Difficulty Communicating Risks are Barriers to Low-Moisture Food Safety, Study Shows [15:20]EU Expands Responsibility for Listeria Criteria in RTE Foods to Additional Food Business Operators [19:05] Resources “New Technology Applications in the Fight Against Foodborne AMR”—Editor's Note, Food Safety Magazine December ‘24/January ‘25 Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure (Webinar On-Demand) We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

In this episode of Don't Eat Poop!, our hosts Matt and Francine are tying a knot in the Boar's Head Listeria outbreak now that the outbreak has been deemed over by the CDC.They share the final toll of the outbreak, discuss the reality of underreporting, and talk about its impacts.They also share the very grave and necessary letter from one of Bill Marler's, the nation's leading foodborne illness attorney, clients who lost her husband to a Boar's Head Listeria-laced liverwurst sandwich.Warning: this episode discusses grief and loss and recounts the death of a beloved husband. You might want to keep some tissues handy, this is a hard one.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Bill Marler, the nation's leading foodborne illness attorney, to discuss some of the major outbreaks of 2024 (so far) and there are many.According to Matt, it feels like the industry, in terms of a lot of amazing brands, decided to throw their brands into a dumpster, put gasoline on it, and light a fricking match over the last six months.They talk about the Boar's Head Listeria outbreak, the McDonald's Quarter Pounders E. coli O157:H7 outbreak, and the Grimmway Farms carrots E. coli O121:H19 outbreak. As well as some you probably haven't heard of like the Andre's Banquet Center E. coli O157:H7 outbreak, the Wolverine Packing Co. E. coli O157:H7 outbreak, and the Montana Wagyu Beef E. coli O157:H7 outbreak.In this episode:

In this ep we mourn the loss of Black Friday shennanigans, British soldier effs up, Listeria breakout for Thanksgiving, Trump causin hilarity at work, Drake goin out sad, Whoopi starts all female sports channel, Jay Leno lookin rough, Stallone says Tyson should win Oscar for fight against Jake Paul, and much more! Email here: tokyoblackhour@gmail.com Check us out Facebook here: https://www.facebook.com/TokyoBlackHour/   Check out the Youtube Channel here: https://www.youtube.com/channel/UCX_C1Txvh93PHEsnA-qOp6g?view_as=subscriber Follow us on Twitter @TokyoBlackPod Get your apparel at https://tkbpandashop.com/  You can also catch us Apple Podcasts, Google Play, and Spotify Check out Every Saturday Morning here https://www.everysaturdaymorning.fun Check out the new hip hop mix here https://youtu.be/ohfFYcsrjU8?si=ZOAiY6ngONNow77t  

The Menendez Brothers return to the same court they were sentenced to life without parole decades ago, we'll explain what this virtual hearing could mean for their chance at freedom. A baby in California has died and several other people are sick after a Listeria outbreak. A 23 story high-rise in Pacific Beach is getting pushback from the community - why they say it's skirting around the rules. NBC 7's Nicole Gomez has what you need to know to start your work week.

Deli meats, carrots and fast food onions are some of the products that were recently recalled across the U.S. Experts say improved detection strategies means regulators are able to catch more health risks.

Después de las cebollas de las hamburguesas Mc Donalds y las zanahorias orgánicas, ahora 167 mil libras de carne molida debieron ser retiradas por contaminación. Varias personas han resultado hospitalizadas y los casos por contaminación con E.Coli siguen aumentando en el país.En otras noticias: México ha desplegado fuerzas militares en la frontera para intentar frenar el paso de miles de inmigrantes. Expertos en economía analizan los argumentos de Trump para las restricciones migratorias, respecto a los salarios y oportunidades laborales para los estadounidenses.Tras la renuncia de Matt Gaetz como nominado a Fiscal General, Donald Trump nominó a Pam Bondi. Además prometió cambios en el FBI.Juan Merchán aplazó indefinidamente la audiencia de sentencia contra Donald Trump.Texas, Oklahoma y Lusiana son algunos de los estados que incluirán estudios bíblicos dentro del plan de estudios de sus escuelas públicas. 

AP correspondent Julie Walker reports a listeria outbreak tied to Yu Shang Foods leaves an unborn baby dead and 10 people sick.

AP correspondent Ed Donahue reports on the end of a listeria outbreak.

Another recall because of Listeria… 8 remain on the loose… Guinea Pigs cooked just right… Lunchables out school for lunches... Email / chewingthefat@theblaze.com Spotify going all-in on video… X loses users / Bluesky benifiting… Alex Jones Info Wars sold off… Disney settles a class action… Billy Bob Thornton on Landman… Waymo now in L.A… Amazon has new mobile store “Haul”... Grub Hub bought by Wonder… Who Died Today: Timothy West 90… AMC buys BBC America… Dave Coulier cancer diagnosis… No more long stays on the toilet… Jon Gruden deal with Barstool Sports… Fortune most powerful in business… Joke of the Day… Learn more about your ad choices. Visit megaphone.fm/adchoices

Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry, Johanna has a wealth of experience in leading, directing, and guiding the company's food safety and quality programs at all Monin North America locations. She successfully led Monin to achieve Safe Quality Foods (SQF) and Organic certifications for both the Clearwater, Florida and Sparks, Nevada facilities, resulting in an "Excellent" rating for the brand's food safety practices. Prior to Monin, Johanna spent five years at Wild Flavors (now Archer-Daniels-Midland Company) in Cincinnati, Ohio. She is a member of the Institute of Food Technologists (IFT), including the Florida IFT Division, as well as the Bay Area Manufacturers Association (BAMA). Johanna graduated from Louisiana State University and later attended Michigan State University to obtain her certification in Food Law and Regulations. In this episode of Food Safety Matters, we speak with Johanna [30:04] about: How her industry and academic experiences inform her work at Monin Americas, and important food safety and quality considerations of doing business as a global supplier Embracing technology and digitization to modernize quality control processes, such as using QR codes to track equipment maintenance history Implementing quarterly proficiency testing to ensure that employees' skills and knowledge stay up-to-date Utilizing a "blameless problem-solving" approach to address non-conformances, and bringing cross-functional teams together to identify root causes of issues and implement improvements How Monin Americas achieved an “Excellent” rating for its food safety practices, and the company's processes for upholding its SQF and Organic certifications Reinforcing a culture of continuous improvement and collaboration at Monin Americas, where food safety is a core value shared by all employees Onboarding suppliers as "partners" and working closely with them to reinforce robust food safety standards and ensure implementation of best practices. News and Resources News McDonald's E. coli Outbreak [3:29] CDC Names Taylor Farms Onions as Cause of McDonald's E. coli Outbreak; Patient Count Rises to 90 Beef Ruled Out as Source of McDonald's E. coli Outbreak, Quarter Pounders Return to Restaurants Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald's Supplier At Least One Death Caused by E. coli Outbreak Linked to McDonald's Quarter Pounders FDA Human Foods Program Reveals Work Plans for 2025 [7:13] Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years [17:01] Following Salmonella Outbreaks Linked to Indiana Cantaloupe, FDA and Purdue University Launch Environmental Study [19:10] Resources Food Safety Insights: “How is the Revolution in Technology Changing Food Safety?—Part 3” [20:01] Food Safety Five Newsreel Food Safety Magazine's YouTube Channel We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

About this episode: From frozen waffles to deli meat and even fast food burgers, outbreaks of foodborne illnesses seem to be everywhere. But are they happening more often or is our surveillance system just getting better? And how do bacteria like listeria and E. coli survive the manufacturing process, and persist long enough to sicken and even kill consumers? In today's episode: a look at foodborne pathogens and how they persist, the U.S. food safety system, and how you can take precautions at home and when you go out to eat. Guests: Dr. Meghan Davis is a veterinarian and public health researcher at the Johns Hopkins Bloomberg School of Public Health with a joint appointment at the School of Medicine. Dr. D'Ann Williams is a former food safety official and an assistant scientist at the Johns Hopkins Center for a Livable Future. Host: Stephanie Desmon, MA, is a former journalist, author, and the director of public relations and communications for the Johns Hopkins Center for Communication Programs, the largest center at the Johns Hopkins Bloomberg School of Public Health. Show links and related content: Active Investigations of Multistate Foodborne Outbreaks—CDC Food recalls in the U.S. spike due to Listeria, Salmonella, and allergens—Food Safety News Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on X @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed

Dr. Don and Professor Ben talk about the risks of eating guacamole left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Mild Guacamole - Yucatan Guacamole Yucatan Authentic Guacamole 16 oz, 16 oz - Kroger Avocados - Food Source Information Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - ScienceDirect Growth Kinetics of Listeria monocytogenes in Cut Produce - ScienceDirect

They're back! Infectious Diseases Clinicians and show hosts Drs. Vivian Vega and Jackie Sherbuk reflect on the last few weeks since Episode 4. In the face of devastating storm surge from Hurricane Helene, and severe wind and flooding from Hurricane Milton, the Tampa Bay Area and its medical centers experienced a back to back punch, separated by only two weeks. This left some hospitals flooded, beaches seriously eroded, streets filled with debris, power outages lasting as much as 5-7 days, and countless people with immersed or damaged homes. Vivian and Jackie open the show by discussing how their lives were affected by evacuation orders, "hurricane call," and the stress of--in the words of a local weatherman--"stalking the turtle." That is, stressfully following daily hurricane forecasts without knowing if its slowly changing track would take it over the Tampa Bay Area. Now that the storms have passed, the recovery will likely take weeks to months. And diseases directly related to storm waters and flooding, such as Vibrio vulnificus and mosquito-borne illnesses, will likely be on the rise. Next, as Florida begins to experience cooler weather in the wake of the storms, the duo go on to discuss the coming respiratory virus season. First, acknowledging the renewed thread of COVID-19, Vivian reviews the "alphabet soup" of influenza virus strains, how to decipher the H's and N's of flu season, and what is meant by "antigenic shift" and "angenic drift." For some historical context, the Drs. Vega and Sherbuk review the 1918 outbreak of the "Spanish Flu" in Philadelphia related to a War Bonds parade. And they then move on to discuss the impact of RSV in both babies and adults during the fall respiratory virus season. Fortunately, an RSV vaccine is available. Also covered are non-pharmacologic interventions to avoid the spread of respiratory infections, such as mask wearing, handwashing, and isolating yourself if you are sick. Lastly, the show closes with some recent ID news about Pertussis (Whooping cough), continuing Listeria outbreaks from meat products, and the McDonalds Quarter Pounder outbreak related to slivered onions. Dr. Vega would like to give a special thank you to her good friend Mr Job Meiller for his musical contributions for our podcast. Thanks also to Dr. Ana Velez, our artistic contributor, for her painting used in our episode thumbnail.

During this Happy Hour, Tony and Fingers review the Sacrificio Maestro Torpedo. Other topics include -- A listener asks a question about salad bar etiquette. The fellas have answers. Fast food service is getting worse, and there is data to prove it. Costco recalls several items amid listeria concerns. Inflation continues to have a huge impact on Americans. All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the Sacrificio Maestro Torpedo and High N' Wicked The Wild Rover Single Malt Irish Whiskey. Other topics this week include -- A listener asks a question about salad bar etiquette. The fellas have answers. Fast food service is getting worse, and there is data to prove it. Costco recalls several items amid listeria concerns. Inflation continues to have a huge impact on Americans. Whole Foods predicts the major food and beverage trends of 2025. Creative couples costume suggestions that will take your Halloween up a notch. Couples are using AI to fight, and win arguments. It's good to be Taylor Swift.  All that and much more on this week's Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Frozen waffles get canceled because of a listeria outbreak—right after Emily spends a month binging frozen waffles for breakfast. Jayce battles pneumonia and Kaitlin… well, sort of cares. Emily and Matt might just have the worst luck with cars of all time. Emily gets caught being less than truthful. And Kaitlin nearly runs head-first through the bedroom door in the middle of the night. Get 20% OFF Magic Mind https://www.magicmind.com/sowhatpod20 DISCOUNT CODE: SOWHATPOD20 Follow Kaitlin on Insta → @kaitlingraceelliott  Follow SWE on Insta → @so.what.else  So What Else Website

During this Happy Hour, Tony and Fingers review the La Gloria Cubana Gran Legado Figurado. Other topics this hour include -- Nearly 10 million pounds of meat have been recalled for listeria risk. Shoppers are rushing to Costco to grab huge bargains after prices were slashed - as giant enters a price war with Walmart and Target. The guys go on a diet. The Trump assassination attempt probe finds the Secret Service needs ‘fundamental reform.'  Listener questions are answered. All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Canadian journalist Nora Loreto reads the latest headlines for Wednesday, October 23, 2024.TRNN has partnered with Loreto to syndicate and share her daily news digest with our audience. Tune in every morning to the TRNN podcast feed to hear the latest important news stories from Canada and worldwide.Find more headlines from Nora at Sandy & Nora Talk Politics podcast feed.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Sign up for our newsletterLike us on FacebookFollow us on TwitterDonate to support this podcastReferenced articles:Story 1 - Edmonton cop admits that he became a cop to be able to sexually terrorize women. Story 2 - Blaine Higgs is out and the news has been warmly received by Indigenous leaders.Story 3 - Is listeria on the rise or are we hearing more about cases? This is the question posed by CTV and for some reason is not actually answered in the subsequent article.Story 4 - Former CEO of Abercrombie&Fitch has been accused of running an international sex trafficking ring, luring men into the ring by promising to help their modelling careers.Story 5 - Top Ukrainian prosecutor resigns over scandal where prosecutors seemingly got disability designations to avoid being conscripted into war. Some 30,000 Ukrainian soldiers have deserted this past year.

More than 600 frozen waffle products from over a dozen brands have been recalled following routine testing that detected listeria. Dr. Celine Gounder, CBS News medical contributor and editor at large for public health at KFF Health News, discusses the potential health risks.A recent CBS News poll found that more than 80% of voters think foreign governments are trying to influence the 2024 election. Jen Easterly, the director of the Cybersecurity and Infrastructure Security Agency, or CISA, talks with "CBS Mornings" about protecting the electoral process.CBS News' Ed O'Keefe speaks with Arizona voters about immigration, just two weeks ahead of the election. Polling shows a close race between Donald Trump and Kamala Harris, with few undecided voters on this key issue.As Robert Roberson's execution is halted by the Texas Supreme Court, John Grisham and Jim McCloskey advocate for ending the death penalty. Their new book, "Framed," highlights 23 cases of wrongful convictions, shedding light on flaws in the justice system.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Eat Drink Smoke, Tony and Fingers review the La Gloria Cubana Gran Legado Figurado and Rieger's Kansas City Whiskey. Other topics this week include -- Nearly 10 million pounds of meat have been recalled for listeria risk. Shoppers are rushing to Costco to grab huge bargains after prices were slashed - as giant enters a price war with Walmart and Target. The guys go on a diet. The Trump assassination attempt probe finds the Secret Service needs ‘fundamental reform.'  Listener questions are answered. The guys also review a list of the worst Halloween candy of 2024 -- and review Reese's Caramel Big Cups. The USPS is hiring for the 2024 holiday season. Women have a new reason why they refuse to split the bill on dates.  All that and much more on this week's Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Over the summer, an outbreak of listeria in Boar's Head products killed 10 people and sickened dozens more. In the months after the crisis, the family that runs the company has said little. WSJ's Sarah Nassauer dug through court documents to piece together a decades-long story of a family fighting over ownership of a deli meat empire. Further Reading: - Inside the Half-Century Feud Dividing the Boar's Head Family  - Boar's Head Closing Virginia Factory Tied to Deadly Listeria Outbreak  Further Listening: - Farm-to-Table Pioneer on Why We Still Need Better Food  - Food Fight: PepsiCo vs. Carrefour  Learn more about your ad choices. Visit megaphone.fm/adchoices

JLP Fri 10-11-24 // Raising $100,000. Donate to BOND https://rebuildingtheman.com/donate/ Call 1-800-411-BOND (2663) Check/money order: BOND, PO Box 35090, Los Angeles, CA 90035 // Hr 1 "Southern Food Heritage." Anaheim homeless ban. Calls: Know God? Drop morals. Doubt thoughts. // Hr 2 DOJ sues LA Fitness: handicapped "discrimination." Calls, Supers. Dead friend's mom? Hell of a date! // Hr 3 TikToker, murder suspect. Calls: U.S.A. white natives! Real Jews. Love. Don't argue. Prayer. // Biblical Question: When was the last time you had a real conversation with another human being? TIMESTAMPS (0:00:00) HOUR 1 (0:04:51) Express Yourself Friday (0:06:08) Mexican lady at the gym (0:08:08) Southern Food Heritage Day (0:14:03) Homeless selfishness: Anaheim bans sleeping on sidewalks (0:21:58) STANLEY, CO: Believe in God, know Him? Doubt imagination. Parents… (0:31:55) Announcements: Raise money (0:35:43) STANLEY: Not ready to know God? Drop morals. (0:39:13) ROB, AL, 1st: Lies that blacks believed (0:41:30) Civil Rights, the worst (0:42:43) PETER, DE: Bible reference. Thoughts misguide you. (0:55:00) NEWS: Milton damage. Nobel prize. Trump-Kamala-Obama. (1:00:55) HOUR 2 (1:04:28) LA Fitness vs DOJ, Discrimination, Imagination. Evil. Nick? (1:18:08) RON, TX: Abbott vs Trump wall. BHI… (1:27:08) JASON? Supers… (1:31:23) Wall goin' up… Donate to BOND… Supers: FE vs Hake (1:40:08) ERIC, MO: Friend died, his b-day for his mom? Live now. (1:51:22) DENNY, Bulgaria: Dated a Christian lady: Will you obey? (1:55:00) NEWS: Tourist mine accident. Meat recall: Listeria. RIP Ethel Kennedy. (2:00:55) HOUR 3 (2:03:57) TikToker allegedly killed therapist (2:08:33) THOMAS, MI: Aryan Brotherhood, Native whites, Begging! (2:21:38) ARI, Canada: BHI vs real Jews. BQ (2:26:38) HANK, CA, 1st: Love. Kamala, blacks. (2:31:33) Announcements (2:36:27) GEROME, NJ, 1st: White people's country? No opinions. (2:42:27) Supers… 100,000 (2:48:33) MYISHA, TX: Don't argue with mother. BHI dad. Prayer. Son's father. (2:56:12) Closing

Pilot on mushrooms, woman set fires to flirt with firefighters, burglar distracted by book, nudist colony couiple murdered, Oasis reuniting, paralympics, Kelly Clarkson's salsa, Chimp Crazy, and more!Book: The Country Will Bring Us No Peace-Join our Patreon for video episodes and True Crime episodes every other week!-Intro song: Joren Cain Outro song: Elektrodinosaur-Webcrawlerspod@gmail.com626-634-2069Twitter / Instagram / Patreon / Merch Support this show http://supporter.acast.com/webcrawlers. Hosted on Acast. See acast.com/privacy for more information.

In her first major interview as the presidential nominee Kamala Harris was forward-looking while also defending Biden's policies. Donald Trump has been speaking in more moderate terms about reproductive rights. A deadly food-borne bacteria linked to deli meat has killed at least nine people a hospitalized dozens more.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy