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2 episodes with rebecca earle
2 episodes with rebecca earle
2 episodes with rebecca earle
2 episodes with rebecca earle
20 years after playing Baldrick, Tony is still stopped in the street and asked where my turnip is! Turnips made him famous, so today Tony is talking turnips in history: have they always been so unloved, a food fit only for animals and peasants like Baldrick, or is this a recent British bugbear? And when did the potato steal their veggie crown? Tony's guests today are food historians Rebecca Earle and Serin Quinn alongside a chef for all seasons who loves to cook with turnips, Oliver Rowe.Hosted by Sir Tony RobinsonX | InstagramWithProfessor Rebecca Earle | www.rebeccaearle.co.uk An historian of food at the University of Warwick, Rebecca is interested in how ordinary, every-day activities such as eating or dressing shape how we think about the world and how others view us. https://warwick.ac.uk/fac/arts/history/people/staff_index/earleOliver Rowe | www.oliver-rowe.co.uk/ | IG: @oliver_rowe_londonChef and author whose work focuses on local and seasonal food. Oliver's book, Food for All Seasons, a personal wander through the food year is published by Faber and available online and from all good bookshops. Serin Quinn PhD student in the Department of History at the University of Warwick, interested in all things vegetable! https://theconversation.com/turnips-how-britain-fell-out-of-love-with-the-much-maligned-vegetable-201007 Follow the Show: X @cunningcastpod Instagram @cunningcastpod YouTube @cunningcastCredits: Series Producer: Melissa FitzGerald X @melissafitzg Executive Producer: Dominic de Terville Cover Art: The Brightside A Zinc Media Group production If you enjoyed my podcast, please leave us a rating or review. Thank you, Love Tony x Hosted on Acast. See acast.com/privacy for more information.
------------------Support the channel------------ Patreon: https://www.patreon.com/thedissenter PayPal: paypal.me/thedissenter PayPal Subscription 1 Dollar: https://tinyurl.com/yb3acuuy PayPal Subscription 3 Dollars: https://tinyurl.com/ybn6bg9l PayPal Subscription 5 Dollars: https://tinyurl.com/ycmr9gpz PayPal Subscription 10 Dollars: https://tinyurl.com/y9r3fc9m PayPal Subscription 20 Dollars: https://tinyurl.com/y95uvkao ------------------Follow me on--------------------- Facebook: https://www.facebook.com/thedissenteryt/ Twitter: https://twitter.com/TheDissenterYT This show is sponsored by Enlites, Learning & Development done differently. Check the website here: http://enlites.com/ Dr. Rebecca Earle is a Professor in the Department of History at the University of Warwick. She is a historian, specializing in the history of food and colonial and 19th-century Spanish America. She is the author of books like “The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700”, “Potato”, and “Feeding the People: The Politics of the Potato”. In this episode, we talk about the history and politics of the potato. We start by talking about the origins of the potato, how good it is as a crop, and the status of potatoes in South America. We then discuss how the potato came to Europe and spread across the globe. We talk about the political significance of nutrition in the Enlightenment and the modern era. We discuss the Great Famine in Ireland and the response of the British government, and different political views about the potato. Finally, we discuss attempts by governments to regulate the food market, how people react to them, and whether we really choose what we eat. -- A HUGE THANK YOU TO MY PATRONS/SUPPORTERS: PER HELGE LARSEN, JERRY MULLER, HANS FREDRIK SUNDE, BERNARDO SEIXAS, OLAF ALEX, ADAM KESSEL, MATTHEW WHITINGBIRD, ARNAUD WOLFF, TIM HOLLOSY, HENRIK AHLENIUS, FILIP FORS CONNOLLY, DAN DEMETRIOU, ROBERT WINDHAGER, RUI INACIO, ZOOP, MARCO NEVES, COLIN HOLBROOK, PHIL KAVANAGH, SAMUEL ANDREEFF, FRANCIS FORDE, TIAGO NUNES, FERGAL CUSSEN, HAL HERZOG, NUNO MACHADO, JONATHAN LEIBRANT, JOÃO LINHARES, STANTON T, SAMUEL CORREA, ERIK HAINES, MARK SMITH, JOÃO EIRA, TOM HUMMEL, SARDUS FRANCE, DAVID SLOAN WILSON, YACILA DEZA-ARAUJO, ROMAIN ROCH, DIEGO LONDOÑO CORREA, YANICK PUNTER, CHARLOTTE BLEASE, NICOLE BARBARO, ADAM HUNT, PAWEL OSTASZEWSKI, NELLEKE BAK, GUY MADISON, GARY G HELLMANN, SAIMA AFZAL, ADRIAN JAEGGI, PAULO TOLENTINO, JOÃO BARBOSA, JULIAN PRICE, EDWARD HALL, HEDIN BRØNNER, DOUGLAS FRY, FRANCA BORTOLOTTI, GABRIEL PONS CORTÈS, URSULA LITZCKE, SCOTT, ZACHARY FISH, TIM DUFFY, SUNNY SMITH, JON WISMAN, WILLIAM BUCKNER, PAUL-GEORGE ARNAUD, LUKE GLOWACKI, GEORGIOS THEOPHANOUS, CHRIS WILLIAMSON, PETER WOLOSZYN, DAVID WILLIAMS, DIOGO COSTA, ANTON ERIKSSON, CHARLES MOREY, ALEX CHAU, AMAURI MARTÍNEZ, CORALIE CHEVALLIER, BANGALORE ATHEISTS, LARRY D. LEE JR., OLD HERRINGBONE, MICHAEL BAILEY, DAN SPERBER, ROBERT GRESSIS, IGOR N, JEFF MCMAHAN, JAKE ZUEHL, BARNABAS RADICS, MARK CAMPBELL, TOMAS DAUBNER, LUKE NISSEN, KIMBERLY JOHNSON, JESSICA NOWICKI, LINDA BRANDIN, NIKLAS CARLSSON, GEORGE CHORIATIS, VALENTIN STEINMANN, PER KRAULIS, KATE VON GOELER, ALEXANDER HUBBARD, BR, MASOUD ALIMOHAMMADI, JONAS HERTNER, URSULA GOODENOUGH, DAVID PINSOF, SEAN NELSON, MIKE LAVIGNE, JOS KNECHT, ERIK ENGMAN, LUCY, YHONATAN SHEMESH, MANVIR SINGH, AND PETRA WEIMANN! A SPECIAL THANKS TO MY PRODUCERS, YZAR WEHBE, JIM FRANK, ŁUKASZ STAFINIAK, TOM VANEGDOM, BERNARD HUGUENEY, CURTIS DIXON, BENEDIKT MUELLER, THOMAS TRUMBLE, KATHRINE AND PATRICK TOBIN, JONCARLO MONTENEGRO, AL NICK ORTIZ, AND NICK GOLDEN! AND TO MY EXECUTIVE PRODUCERS, MATTHEW LAVENDER, SERGIU CODREANU, BOGDAN KANIVETS, ROSEY, AND GREGORY HASTINGS!
From the moment it landed on European shores in the early 16th century, the potato has been used as a political instrument. From the Age of Enlightenment to European empire and colonialism to the World Wars and beyond, the potato has arguably played every role between savior and enemy in its relatively short history on the global stage. Listen as John and Patrick are joined by historian Rebecca Earle to discuss the politics of the potato. Order a copy Rebecca's book "Feeding the People" here: https://www.amazon.com/Feeding-People-Politics-Rebecca-Earle/dp/1108484069 FANCY SPONSORS: Ag Tools, Inc.: https://www.agtechtools.com, Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com and John Greene Logistics Company: https://www.jglc.com and Summer Citrus From South Africa; https://www.summercitrus.com CHOICE SPONSORS: Indianapolis Fruit Company: https://indyfruit.com, Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com Sev-Rend Corporation: https://www.sev-rend.com, Jac Vandenberg Inc.: https://www.jacvandenberg.com , WholesaleWare: https://www.grubmarket.com/hello/software/index.html Continental Fresh, LLC: https://www.continentalfresh.com Golden Star Citrus, Inc.: http://www.goldenstarcitrus.com STANDARD SPONSORS: Freshway Produce: https://www.freshwayusa.com , Yo, Quiero/Fresh Innovations, LLC.: https://yoquierobrands.com/ RPE/Tasteful Selections: https://www.tastefulselections.com/ Ben B. Schwartz & Co.:https://benbdetroit.com/ and Citrus America: https://citrusamerica.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Rebecca Earle, Feeding the People: The Politics of the Potato (Cambridge UP, 2020) traces the global journey of this popular foodstuff from the Andes to everywhere. The potato's global history reveals the ways in which our ideas about eating are entangled with the emergence of capitalism and its celebration of the free market. It also reminds us that ordinary people make history in ways that continue to shape our lives. Feeding the People tells the story of how eating became part of statecraft, and provides a new account of the global spread of one of the world's most successful foods. Daniela Gutierrez Flores is a PhD candidate in Hispanic and Luso-Brazilian Studies at the University of Chicago Romance Languages and Literatures department. Follow her on Twitter @danielagtz. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Rebecca Earle, Feeding the People: The Politics of the Potato (Cambridge UP, 2020) traces the global journey of this popular foodstuff from the Andes to everywhere. The potato's global history reveals the ways in which our ideas about eating are entangled with the emergence of capitalism and its celebration of the free market. It also reminds us that ordinary people make history in ways that continue to shape our lives. Feeding the People tells the story of how eating became part of statecraft, and provides a new account of the global spread of one of the world's most successful foods. Daniela Gutierrez Flores is a PhD candidate in Hispanic and Luso-Brazilian Studies at the University of Chicago Romance Languages and Literatures department. Follow her on Twitter @danielagtz.
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Rebecca Earle, Feeding the People: The Politics of the Potato (Cambridge UP, 2020) traces the global journey of this popular foodstuff from the Andes to everywhere. The potato's global history reveals the ways in which our ideas about eating are entangled with the emergence of capitalism and its celebration of the free market. It also reminds us that ordinary people make history in ways that continue to shape our lives. Feeding the People tells the story of how eating became part of statecraft, and provides a new account of the global spread of one of the world's most successful foods. Daniela Gutierrez Flores is a PhD candidate in Hispanic and Luso-Brazilian Studies at the University of Chicago Romance Languages and Literatures department. Follow her on Twitter @danielagtz. Learn more about your ad choices. Visit megaphone.fm/adchoices
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Rebecca Earle, Feeding the People: The Politics of the Potato (Cambridge UP, 2020) traces the global journey of this popular foodstuff from the Andes to everywhere. The potato's global history reveals the ways in which our ideas about eating are entangled with the emergence of capitalism and its celebration of the free market. It also reminds us that ordinary people make history in ways that continue to shape our lives. Feeding the People tells the story of how eating became part of statecraft, and provides a new account of the global spread of one of the world's most successful foods. Daniela Gutierrez Flores is a PhD candidate in Hispanic and Luso-Brazilian Studies at the University of Chicago Romance Languages and Literatures department. Follow her on Twitter @danielagtz. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Rebecca Earle, Feeding the People: The Politics of the Potato (Cambridge UP, 2020) traces the global journey of this popular foodstuff from the Andes to everywhere. The potato's global history reveals the ways in which our ideas about eating are entangled with the emergence of capitalism and its celebration of the free market. It also reminds us that ordinary people make history in ways that continue to shape our lives. Feeding the People tells the story of how eating became part of statecraft, and provides a new account of the global spread of one of the world's most successful foods. Daniela Gutierrez Flores is a PhD candidate in Hispanic and Luso-Brazilian Studies at the University of Chicago Romance Languages and Literatures department. Follow her on Twitter @danielagtz. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Rebecca Earle, Feeding the People: The Politics of the Potato (Cambridge UP, 2020) traces the global journey of this popular foodstuff from the Andes to everywhere. The potato's global history reveals the ways in which our ideas about eating are entangled with the emergence of capitalism and its celebration of the free market. It also reminds us that ordinary people make history in ways that continue to shape our lives. Feeding the People tells the story of how eating became part of statecraft, and provides a new account of the global spread of one of the world's most successful foods. Daniela Gutierrez Flores is a PhD candidate in Hispanic and Luso-Brazilian Studies at the University of Chicago Romance Languages and Literatures department. Follow her on Twitter @danielagtz. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Rebecca Earle, Feeding the People: The Politics of the Potato (Cambridge UP, 2020) traces the global journey of this popular foodstuff from the Andes to everywhere. The potato's global history reveals the ways in which our ideas about eating are entangled with the emergence of capitalism and its celebration of the free market. It also reminds us that ordinary people make history in ways that continue to shape our lives. Feeding the People tells the story of how eating became part of statecraft, and provides a new account of the global spread of one of the world's most successful foods. Daniela Gutierrez Flores is a PhD candidate in Hispanic and Luso-Brazilian Studies at the University of Chicago Romance Languages and Literatures department. Follow her on Twitter @danielagtz. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. Episode 11 Welcome to season 2! This book is so much more than a commodity's biography, potatoes are an entry point to explore the history of food policies, the relationships between land, power, botany, science, health, economy and the consequences of colonialism. Find out why our modern attitudes towards eating reflect the complex relationships between individual rights, freedom and the role of the state in society.
My time on the Clubhouse app has been pretty non-existent the last few months. I just have a lot happening, but for the few months I did spend on it, I met some quality humans. This week, you are going to be hearing from one of them. Patrilie Hernandez works on an institutional level to break diet culture and fat phobia. She has had 14 years of experience working in the health and nutrition sector where she combines her academic background in culinary arts, anthropology and nutrition/health, with her lived experience as a large-bodied, neuroatypical, queer multiracial femme of the Puerto Rican diaspora to disrupt the status quo of the local nutrition and wellness community and advocate for a weight-inclusive health paradigm in educational settings.While our discussion about Fearing the Black Body by Sabrina Strings is academic, Patrilie is so thoughtful and passionate, you will start to put the pieces together around racism and fat phobia.Our conversation was about:Patrilie's body liberation journey and The Great Unraveling of 2018What it means to embrace intersectionalitiesHow Sabrina Strings teeter toters through art, literature, food, media and medicine to show us how we got to our current situation in terms of body ideals and white supremacyHow slavery changed views about beautyWho creates our beauty ideals? Who was given a voice? Who was supporting the men's ideas?Sara BaartmanPatrilie's internal dialogue around her anthropology degreeAmerican White Exceptionalism and the responsibility of white womenMass Immigration Movement and how it conditions people to keep thinness and whiteness as important idealsHow racial science still exists todayHow medical science regulates bodiesHow weight became a health metric and how this ties into racismHow healthcare is upholding white supremacyKeep reading everyone!LinksPatrilie's WebsitePatrilie's InstagramPatrilie's FacebookPatrilie's TwitterI Wish I Were Me Website for the free resourceThe Better Body Image Book Club FB groupBook RecommendationsThey Were Her Property: White Women as Slaveholders in the American South by Stephanie E. Jones-RogersThe Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America 1492 - 1700 by Rebecca Earle
Dos Andes, ela partiu para colonizar e alimentar o mundo. Nutriu os pobres. Fortaleceu nações. Não há um país que não a considere sua.Estamos falando, é claro, da batata. Na abertura da segunda temporada do Randômico, cumprimos a promessa feita no episódio piloto e entregamos um episódio dedicado inteiramente ao tubérculo mais ilustre do planeta, e nossa complexa relação com ele ao longo da História.[SIGA NO TWITTER: https://twitter.com/RandomicoPod / https://twitter.com/josuedeOliv] REFERÊNCIAS DESTE EPISÓDIO:A Brief History of That Most Noble Tuber, the Potato, por Rebecca Earle. https://lithub.com/a-brief-history-of-that-most-noble-tuber-the-potato/Promoting Potatoes in Eighteenth-Century Europe, por Rebecca Earle. https://drive.google.com/file/d/1MzQ5w1OIf3fzBsZBkVm1VfuSDprNe7tp/view How the humble potato changed the world, por Daniel Arguedaz Ortiz. http://bbc.com/travel/story/20200302-the-true-origins-of-the-humble-potato How the potato changed the World, por Charles C. Mann. https://www.smithsonianmag.com/history/how-the-potato-changed-the-world-108470605/ TRILHA SONORA:“The Diamond Way”, by Siddhartha Corsus. https://freemusicarchive.org/music/Siddhartha/mystic-gate-songs-for-the-hidden-peak/the-diamond-way “One Person Listening Now”, by Doctor Turtle. https://freemusicarchive.org/music/Doctor_Turtle/5f91e09024ca8/one-person-listening-now “Peru”, by Marco Raaphorst. https://freemusicarchive.org/music/Marco_Raaphorst/Melodiefabriek/Marco_Raaphorst_-_Peru
Fried, roasted, mashed, steamed: it's hard to imagine life without the crispy, fluffy comfort blanket of potatoes. But until the late 1500s, no one outside the Americas had ever encountered this terrific tuber, and initially Europeans, particularly peasant farmers, didn't trust it at all. Or did they? This episode, we tell the story of the potato's rise to global dominance once it set sail from its native Andean home—and the stories behind that story! From tax evasion and population explosions to soup kitchens and potato bling, listen in now as Rebecca Earle, author of the new book, Feeding the People, helps us uncover the delightful myths and even more incredible true history of the spud. See omnystudio.com/listener for privacy information.
Rebecca Earle dives into the politics behind potatoes with enlightened potatoes, capitalist potatoes, and immigrant potatoes; just to name a few. Stephen Puleo shares the heartwarming story of the first major international aid effort, when Americans rescued the Irish during the Irish Potato Famine of 1847.
Rebecca Earle joined me on the pod to talk about spuds. She took me through the story of this starchy tuber's dramatic career, which has been at the heart of the development of the world we live in today. Jumping from an Enlightenment super-food, to symbol of the British Home Front and even a coercive tool in modern China, this unassuming root vegetable - rich in carbohydrates - has been quite the hot potato. Subscribe to History Hit and you'll get access to hundreds of history documentaries, as well as every single episode of this podcast from the beginning (400 extra episodes). We're running live podcasts on Zoom, we've got weekly quizzes where you can win prizes, and exclusive subscriber only articles. It's the ultimate history package. Just go to historyhit.tv to subscribe. Use code 'pod1' at checkout for your first month free and the following month for just £/€/$1. See acast.com/privacy for privacy and opt-out information.
Rebecca Earle joined me on the pod to talk about spuds. She took me through the story of this starchy tuber's dramatic career, which has been at the heart of the development of the world we live in today. Jumping from an Enlightenment super-food, to symbol of the British Home Front and even a coercive tool in modern China, this unassuming root vegetable - rich in carbohydrates - has been quite the hot potato. Subscribe to History Hit and you'll get access to hundreds of history documentaries, as well as every single episode of this podcast from the beginning (400 extra episodes). We're running live podcasts on Zoom, we've got weekly quizzes where you can win prizes, and exclusive subscriber only articles. It's the ultimate history package. Just go to historyhit.tv to subscribe. Use code 'pod1' at checkout for your first month free and the following month for just £/€/$1. See acast.com/privacy for privacy and opt-out information.
Empowering Appetites: The Political Economy and Culture of Food
Rebecca Earle, professor of history at the University of Warwick, presents on the evolution of population visualization through the 18th century.
In our second and final episode on the humble spud, we meet the people who see the global economic future as being potato powered. The potato is the world's most produced staple food after rice, wheat and corn - yet historically, it was seen as the root of filth, misery and obesity. In our previous episode we heard how over time it came to be used as a tool of power by the state, to create a healthy and robust workforce. This week, food historian Rebecca Earle, tells us that history is repeating itself in China, which is now the world's biggest producer of potatoes. China's central government sees the potato as key to food security, but it's got some work to do to produce a cultural shift away from rice. We'll be serenaded by one of the country's potato champions, the operatic 'new farmer' Sister Potato, who says she is changing hearts, minds and cuisine with her songs. Then we'll head to the streets of Beijing to gauge enthusiasm and ask can the spud shake off its lowly reputation? Africa and developing countries have the biggest predicted growth in potato production in the coming decades. But is the world in danger of putting all its spuds in one basket? We’re asking whether the potato is the answer to food security or if the vegetable’s patchy history doomed to repeat itself. Plus we head to Peru to visit the scientists protecting thousands of varieties of potato, and meet the man who ate nothing but potatoes - for a year. (Image: A farmer eats a potato in China . Credit: Spencer Platt/ Getty Images)
In its time, the potato has been called the root of filth, misery and obesity - but is it fair to call it the 'food of the poor'? In the first episode of a two-part series, The Food Chain goes to the very roots of the world's most popular vegetable, digging up some new perspectives on its history. We visit the British Museum to meet Bill Sillar from the Institute of Archaeology at University College London. He explains how the early Andeans and Inca developed innovative ways to cultivate potatoes, but preferred to celebrate maize instead. From there we move to the kitchens at Henry VIII’s Hampton Court Palace, and find out how the spud was met with scepticism in Europe when it first arrived. Food historian Marc Meltonville tells the BBC's Emily Thomas how the humble spud was made into pasties and pies. By the 19th century, the potato had firmly taken root in the west, but it was still subject to widespread disdain. The journalist and farmer, William Cobbett said potatoes should be fed to pigs, not people, and that they were the cause of "slovenliness, filth, misery and slavery". We speak to food historian Rebecca Earle at the University of Warwick, who explains how despite its reputation, the potato has played an important role in agricultural and economic development. The tuber was perhaps one of the very first products of globalization, and we hear how it became equated with a robust and hardy workforce, and associated with capitalism. Finally, we ask what the future holds for the potato. Will it ever be able to shake off its unsavoury reputation? (Image: A variety of raw potatoes. Credit: Ernesto Benavides/ AFP/ Getty Images)
Rebecca Earle‘s recent book The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America (Cambridge University Press, 2012) investigates the importance of food during the first two centuries of Spanish imperialism in the Americas. She explores how food took a central place in conceptions of bodily health and composition, both in the Old and New Worlds. Not only did the Spanish come to see themselves as different from Amerindians due to the different foods that they both ate, but missionaries worried about the potential to convert native peoples in the colonial absence of theologically-mandated wheat bread and grape wine. This work adds an important layer of analysis to studies of early Spanish imperialism, as well as to the historical debate on colonial ideas about race and perceptions of bodily difference. Learn more about your ad choices. Visit megaphone.fm/adchoices
Rebecca Earle‘s recent book The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America (Cambridge University Press, 2012) investigates the importance of food during the first two centuries of Spanish imperialism in the Americas. She explores how food took a central place in conceptions of bodily health and composition, both in the Old and New Worlds. Not only did the Spanish come to see themselves as different from Amerindians due to the different foods that they both ate, but missionaries worried about the potential to convert native peoples in the colonial absence of theologically-mandated wheat bread and grape wine. This work adds an important layer of analysis to studies of early Spanish imperialism, as well as to the historical debate on colonial ideas about race and perceptions of bodily difference. Learn more about your ad choices. Visit megaphone.fm/adchoices
Rebecca Earle‘s recent book The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America (Cambridge University Press, 2012) investigates the importance of food during the first two centuries of Spanish imperialism in the Americas. She explores how food took a central place in conceptions of bodily health and composition, both in the Old and New Worlds. Not only did the Spanish come to see themselves as different from Amerindians due to the different foods that they both ate, but missionaries worried about the potential to convert native peoples in the colonial absence of theologically-mandated wheat bread and grape wine. This work adds an important layer of analysis to studies of early Spanish imperialism, as well as to the historical debate on colonial ideas about race and perceptions of bodily difference. Learn more about your ad choices. Visit megaphone.fm/adchoices
Rebecca Earle‘s recent book The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America (Cambridge University Press, 2012) investigates the importance of food during the first two centuries of Spanish imperialism in the Americas. She explores how food took a central place in conceptions of bodily health and composition, both in the Old and New Worlds. Not only did the Spanish come to see themselves as different from Amerindians due to the different foods that they both ate, but missionaries worried about the potential to convert native peoples in the colonial absence of theologically-mandated wheat bread and grape wine. This work adds an important layer of analysis to studies of early Spanish imperialism, as well as to the historical debate on colonial ideas about race and perceptions of bodily difference.
Rebecca Earle‘s recent book The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America (Cambridge University Press, 2012) investigates the importance of food during the first two centuries of Spanish imperialism in the Americas. She explores how food took a central place in conceptions of bodily health and composition, both in the Old and New Worlds. Not only did the Spanish come to see themselves as different from Amerindians due to the different foods that they both ate, but missionaries worried about the potential to convert native peoples in the colonial absence of theologically-mandated wheat bread and grape wine. This work adds an important layer of analysis to studies of early Spanish imperialism, as well as to the historical debate on colonial ideas about race and perceptions of bodily difference. Learn more about your ad choices. Visit megaphone.fm/adchoices
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