Podcasts about Food chain

Producer Dylan Mathews gives his top five major fast food chain desserts, and The Morning Shift crew reacts to it.

En la primera pelicula animada de la famosa franquicia de accion y ciencia ficcion nos muestra combates de los Predators contra los humanos a lo largo de la historia.

How is artificial intelligence reshaping the global food industry? Rumella Dasgupta explores how AI is helping chefs experiment with new recipes, reducing food waste in factories and streamlining supply chains.She speaks to Tamsin Deasey Weinsten, a though leader on the AI industry, to discover the parts of the food supply chain that AI is affecting the most.In the kitchen, chef Matan Zakan tells us how he uses AI chatbots to assist him with recipes and food orders.AI is also revealing problems that have long been overlooked. We speak to Dini McGrath, co founder of ZEST, a company that has developed an AI programme to address food waste.And the CEO of Chef Robotics, Rajat Bagheria, welcomes us to meet his AI enabled robots, designed to help labour shortage problems in the food industry.

Chemical Safety, Cultivated Meat, and Our Health More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and dairy. Cultivated meat can be ‘clean' in comparison and healthier for you, other animals and the planet. Listen to today's episode written by Dr. Michael Greger at NutritionFacts.org. #vegan #plantbased #plantbasedbriefing #altproteins #cultivatedmeat #antibioticresistance #mercurypoisining #maha #animalag #toxins #bioaccumulation #foodchain ============================ Original post: https://nutritionfacts.org/blog/chemical-safety-cultivated-meat-and-our-health/  ========================== Related Episodes Use Search Field where you listen (or at PlantBasedBriefing.com/episodes) and enter ‘cultivated' or ‘alt protein' 1058: [Part 2] MAHA's ‘Natural' Foods Obsession Doesn't Account for the Way We Actually Eat https://plantbasedbriefing.libsyn.com/1058-part-2-mahas-natural-foods-obsession-doesnt-account-for-the-way-we-actually-eat-by-jessica-scott-reid-at-sentientmediaorg  1057: [Part 1] MAHA's ‘Natural' Foods Obsession Doesn't Account for the Way We Actually Eat https://plantbasedbriefing.libsyn.com/1057-part-1-mahas-natural-foods-obsession-doesnt-account-for-the-way-we-actually-eat-by-jessica-scott-reid-at-sentientmediaorg  960: [Part 2] How Big Meat Worked to Rebrand in 2024 — Using Disinformation https://plantbasedbriefing.libsyn.com/960-part-2-how-big-meat-worked-to-rebrand-in-2024-using-disinformation-by-jessica-scott-reid-at-sentientmediaorg   959: [Part 1] How Big Meat Worked to Rebrand in 2024 — Using Disinformation https://plantbasedbriefing.libsyn.com/959-part-1-how-big-meat-worked-to-rebrand-in-2024-using-disinformation-by-jessica-scott-reid-at-sentientmediaorg     379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom   351: “Processed” is a Useless, Empty Descriptor of Food. https://plantbasedbriefing.libsyn.com/327-processed-is-a-useless-empty-descriptor-of-food-by-dr-karthik-sekar-at-aftermeatbookcom   ===================== End of Medicine Documentary: https://www.theendofmedicine.com/  ============================ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

In this information-packed episode of MAHA News, Jordan Sather and Nate Prince kick things off with a review of the week's health headlines and new tools for decentralized food sourcing, including interactive maps for finding raw milk and pasture-raised beef. They dive into the hidden dangers of mRNA tech and GMOs creeping into supposedly organic products, and expose how regulatory bodies like the USDA are compromising food quality in favor of corporate interests. Listeners get actionable health tips, from eliminating seed oils and boosting protein intake to selecting water filters and understanding what's really in their supplements. The second half features an energetic Q&A where Jordan and Nate tackle questions on fasting, strength training, infant nutrition, gluten sensitivity, and more, always with a mix of science, sarcasm, and real-life practicality. With a balance of investigative grit and holistic insight, this episode arms listeners with tools to take back control of their health, and their food chain.

John Canzano and Jon Wilner talk with Big Sky Conference Commissioner Tom Wistrcill about the madness of college athletics. Subscribe to this podcast and share it. • Read John Canzano's work at www.JohnCanzano.com. • Read Jon Wilner's work at www.Pac12Hotline.com via the Bay Area News Group. Follow on Twitter: www.Twitter.com/JohnCanzanoBFT www.Twitter.com/WilnerHotline

In This Podcast: Greg interviews Michael Olson, a returning guest and influential figure in the food system. Michael shares his background as a Montana farm boy, Vietnam veteran, and author of Metro Farm. Then they jump into Michael's 'Three Laws of the Food Chain,' which include: 1) Agriculture is the foundation upon which we build all our sandcastles, 2) The farther we go from the source of our food, the less control we have over what's in our food, and 3) Cheap food isn't cheap. They discuss the evolution of local food movements, the impact of farmer's markets, and the importance of understanding where our food comes from. Michael emphasizes the value of local, nutrient-rich foods and the historical precedent for sustainable, small-scale farming seen in Asian cultures. The episode concludes with a call to action for consumers to seek out food with its farmer's face on it, underscoring the profound impact of food on human well-being.Our Guest: Michael Olson is a Montana farm boy and Vietnam veteran with a University of California degree in English & Chinese Literature. Earlier in life he participated in the commercial production of a wide variety of crops in California, Montana and Oregon. He has consulted on farm projects throughout the world, from the island of Cyprus, to the jungles of the Amazon, and the streets of Watts. As a journalist he authored three non-fiction books, including MetroFarm a Book of the Year award-winner, has produced documentaries for NBC Magazine with David Brinkley, and hosted over 1,380 episodes of his syndicated Food Chain Radio show. Visit UrbanFarm.org/FoodChain for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 900 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

How the Hell do we get Outta Here?! Set your watches because this week we're crawling, climbing and defying logic with CUBE 2: HYPERCUBE. This sci-fi mystery is held together by sheer confusion, questionable physics and an endless need to fill the silence. It will have you questioning your own intelligence, the intelligence of the characters, and leave you shouting “PLEASE STOP EATING JERRY!” Find us online: Instagram: @bmoviebeatFacebook: The B Movie BeatdownEmail: thebmoviebeatdown@gmail.com Letterboxd: @Petedown @SlenderJames  

Ajay Tyagi, manager of the UTI India Dynamic Equity fund, takes a deep dive into the changing dynamics of the Indian economy and equity market. He discusses how India's growing middle class is driving consumption, which sectors offer long-term potential, and how global trade tensions are influencing market positioning. We also cover the outlook for small and mid-cap stocks and what rising per-capita income means for future growth.What's covered in this episode: What has been the impact of Trump's tariffs on India?What's your initial reaction?Will tariffs impact holdings in the portfolio?What's the outlook for India's middle class?The IMF's lowered growth forecast The long-term appeal of the food services industry What do valuations look like today? Where are the small and mid-cap opportunities?Benefits of being a local asset managerWhy the manager expects the government to do moreGrowth in the speciality chemical sectorMore about the fund: UTI India Dynamic Equity fund invests across the market-cap spectrum of Indian companies. The investment process is based on quality, growth, and valuation, and the team conducts thorough on-the-ground research to identify and monitor companies with a high potential for significant market outperformance.Learn more on fundcalibre.comPlease remember, we've been discussing individual companies to bring investing to life for you. It's not a recommendation to buy or sell. The fund may or may not still hold these companies at the time of listening. Elite Ratings are based on FundCalibre's research methodology and are the opinion of FundCalibre's research team only.

Guest: James McInnes, CEO of Odd Burger.

In this time of constant cyber-attacks and increased cybersecurity reporting requirements, a CISO's job is no easy task and typically has a short Tenure. In this episode, Sean sits down with Allan Alford, 5 time CISO to talk about his experience as a CISO across several prominent organizations and how identity is always at the center of a CISOs responsibility.

Nokukhanya Mntambo chats to Prof Linda Godfrey - Manager at Circular Innovation South Africa, about how microplastics have become a ubiquitous presence in our environment, contaminating land, sea, and air. The impact on human health is still being studied, but evidence suggests a link between microplastics and increased risk of heart attack, stroke, and death. See omnystudio.com/listener for privacy information.

Did you know that farmworkers face a growing number of hardships and threats both in their jobs and communities?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Fabiola Ortiz Valdez, Director of Organizing, Food Chain Workers Alliance. Valdez discusses farmworkers' lives and the struggles they face as they toil to put food on our plates.Related Websites: Report: https://farmworkertribunal.org/#summaryhttps://www.ncfh.org/uploads/3/8/6/8/38685499/facts_about_farmworkers_fact_sheet_1.10.23.pdf

Join Travis & Eric,  on the show today  local results from yesterday, local  schedule for today, College Basketball Nation Championship, Florida wins it all or did Houston choke it away, most deserving team won it all, MLB from last night, NHL & Nascar & more!!1

The guys open up the show introducing their new co-host Matt Stoffle, aka Apex. Matches discussed: Recaps & Highlights for Ultimate Combat Gauntlet Frontline Pro Wrestle League LLC Zero1 USA POWW Entertainment IWA Productions   Match Cards for Backbreaker Wrestling   The guys talk about Roman's Promos, petty women, and over opinionated marks.   2025 PPV Wins: Dizzle J: 14 Nubby/Turtle: 24 Travis-T: 26   As always, this episode was brought to you by: Carter Comics - CarterComics.Com - Use Discount Code "FreakNet" to save 10% on your order & Audible.com - Audibletrial.com/freaknet  - Get a 30 Day Free Trial of Audible!!!   Check Facebook for Dizzle J's Bi-Weekly "Freakin' 5".   Check Out Our Patreon: https://www.patreon.com/JFWPodcast   We Have Merchandise!!!! Check out our merch at www.TeePublic.com by searching "JFW"   JFW Podcast is now part of Freak Net Studios!! Facebook: Freak Net Studios Instagram: @freaknetstudios YouTube: Freak Net Studios    Follow us on Social Media! Website: http://justfreakinwrestlin.myfreesites.net Facebook: https://www.facebook.com/JFWPodcast Twitter: https://twitter.com/JFWPodcast Instagram: https://www.instagram.com/jfwpodcast Youtube: https://www.youtube.com/channel/UCGXWC9tJtbjv1ocVxbhai0g   Music Provided by  MeTOMicA - Host of 4MB & Jedi Talk  

It's finally Monday again for the newest episode of the Bubbles' Mushrooms Podcast! This week's future calendar day is Daylight Savings day and as usual, we're cross about it. Katie doesn't care for daylight savings at all and thinks it's totally stupid - but we do like the sun. Hopefully the current administration helps fix the sun. Edward continues on with his weekly cleanup corner by addressing some of the music videos from last week's episode and has an update regarding the wildlife that lives with him inside of the wall of his business. Luke saw a squirrel sleeping in the road again on his way to work, things got way out control at Katie's job but she still presents us with some brand new AlpacaFacts and SealFacts and LiverFacts, Jac helps heal the entire podcast with her health education, Luke and Katie battle over who is the better influencer on BiGtOcK and Jac gives us an additional music video update. Since now it's GameTime, we decide to go through our big list of special bugs that we like. Just like when we rated the People Magazine's 50 most beautiful list from back in the day we are now arbitrarily rating all different kinds of bugs. Can you go ahead and pick your favorites right along with us? See if you can this week only on the Bubble's Mushrooms program! Follow the show on Instagram, Facebook and TikTok @bubbmush and remember to email us at bubbmush@gmail.com - Thanks for checking out the show!

What's the purpose of restaurant reviews? The Food Chain looks at who is qualified to write a review, how helpful they are today and the impact they can have on a business. In this programme Ruth Alexander speaks to Giles Coren, restaurant critic for The Times newspaper in the UK, Opeyemi Famakin, online reviewer and influencer in Nigeria, and Ana Roš, chef and owner of the Hiša Franko restaurant in Slovenia which holds three Michelin stars. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk Presenter by Ruth Alexander. Produced by Beatrice Pickup and Bisi Adebayo. (Image: from left to right, Giles Coren, Opeyemi Famakin and Ana Roš. Credits: BBC, Opeyemi Famakin and Suzan Gabrijan)

Jack and David spend more time in the incredible world of "Tales from Beyond the Pale" with "Food Chain." Four hunters set out to trap the elusive Big Foot but it's not long before the hunters become the hunted. It's Audio Drama Time! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jack and David spend more time in the incredible world of "Tales from Beyond the Pale" with "Food Chain." Four hunters set out to trap the elusive Big Foot but it's not long before the hunters become the hunted. It's Audio Drama Time! Learn more about your ad choices. Visit megaphone.fm/adchoices

We rank and explain every Food Chain deck in cEDHCOME SEE US AT COOLSTUFFCON - https://coolstuffevents.com/PATREON - https://www.patreon.com/playtowinDRAGONSHIELD AFFILIATE LINK - https://dragonshield.com/?ref=playtowinUse this code for 5% off!: playtowin5MERCH - https://www.playtowinmtg.com/merchLINKTR.EE - https://linktr.ee/playtowinmtgMOXFIELD -Dylan - https://moxfield.com/users/DylanToWinCam - https://moxfield.com/users/camjamAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Saffron - the world's most expensive spice - is treasured for its rich aroma, vibrant colour, and unique flavour. But why does it command such a high price?In this episode of The Food Chain, Ruth Alexander uncovers the story of saffron from crocus flower to kitchen, finds out about the labour-intensive harvesting process, and learns about the innovations in lab-grown saffron that could change the industry forever.Iranian chef and author Najmieh Batmanglij shares saffron's culinary and cultural significance. Saffron trader Mehrdad Rowhani offers insight into the complex global market and the problem of fraud, and agricultural scientist Dr Ardalan Ghilavizadeh tells us about why more countries are investing in lab-grown saffron, taking the harvest from traditional fields and into indoor units.To get in touch with the show, please email: thefoodchain@bbc.co.ukProducer: Izzy Greenfield

The guys chat about the world's largest fast food chain you've never heard of, did Uber make a monumental mistake in selling off its self driving ambitions, the guys deep dive into the creation of Goldeneye (according to Adam, the world's best ever computer game), Adir's Click n Collect fiasco, what would you do with $81 trillion and Adam goes snapThanks for listening!Join us on LinkedIn: https://www.linkedin.com/company/the-contrarians-with-adam-and-adir-podcastSubscribe on YouTube for all our video content: https://https://www.youtube.com/@ContrariansPodcastFollow us on Instagram: https://www.instagram.com/contrarianspodFollow us on TikTok: https://www.tiktok.com/@contrarianspod

11am Hour 2: What are the players the Bills should target going into free agency and the draft?

Mastering the market is no easy task for a cutting-edge perennial grain. What lessons have Forever Green learned from its work with Kernza? More Information • Forever Green Initiative • Blog: Don Wyse’s Land Grant Legacy • Ear to the Ground 365: Perennial Pivot • Ear to the Ground 229: Kernza's Continuous Cover • Wrap-Up…  Read More → Source

On the show, Sue, David and Josh chat to John Jaquiss, an amazing HIV advocate who talks about his journey with HIV and his outstanding work with the HIV Community. Philip talks to Anna Brewster, The CEO of The Food Chain in London. .https://www.foodchain.org.uk/ Community News including the sad news regarding The Sussex Beacon https://www.sussexbeacon.org.uk/

Why do we enjoy foods that crunch? Listener Sheila Harris contacted The Food Chain with that question and asked us to find out if the food texture has any benefits. Ruth Alexander speaks to Danielle Reed, Chief Science Officer at the Monell Chemical Senses Center in Philadelphia, US, who says that crunchy foods signal freshness and help our brains decide if a food is safe to eat. Paediatric dentist Ashley Lerman in New York, US says crunchy fruit and vegetables can act as a natural tooth cleaner. Anthropologist Professor Noreen von Cramon-Taubadel at the University at Buffalo in New York, US says that the texture of our diets can impact the shape of our faces. Her work has studied how jaw shape has changed as humans switched from hunter gatherer to farming diets. Ciarán Forde, Professor of Sensory Science and Eating Behaviour at Wageningen University in the Netherlands explains how crunchy and other hard textures could help us to eat more slowly and consume fewer calories. And could crunch make foods more palatable? Chef Dulsie Fadzai Mudekwa in Zimbabwe says the texture is key to convincing people to try edible insects. If you have a question for The Food Chain email thefoodchain@bbc.co.uk Produced by Beatrice Pickup. (Image: a woman biting a stick of celery. Credit: Getty Images/BBC)

How farmers and scientists in eastern India are using ancient rice seeds to fight flooding, increasing soil salinity and drought. The BBC's William Kremer tells Graihagh Jackson about his visit to the Sundarbans in West Bengal, where cyclones and rising sea levels have devastated crops, and meets the rice growers drawing on the skills of their forefathers, to feed their families. Graihagh also gets a global overview from Dr Rafal Gutaker, rice expert at Kew Gardens, London.And if you'd like to hear more about rice, the BBC World Service's Food Chain programme has just made a show about the climate impacts of the crop. https://www.bbc.co.uk/programmes/w3ct5xp0Reporter in India: William Kremer Production Team: Diane Richardson, Graihagh Jackson, Octavia Woodward Sound Mix: Neil Churchill and Tom Brignell Editor: Simon WattsIf you have a question for the team, email: TheClimateQuestion@BBC.com or WhatsApp: +44 8000 321 721

Send us a textOn this episode of The New Warehouse Podcast, Tyler Wiard, Director of Strategic Partnerships at Candor Expedite, shares insights on managing temperature-sensitive freight. He highlights the company's innovative solutions to overcome the complex challenges in refrigerated freight. Candor Expedite, founded in 2017 by Nicole Glenn, specializes in expedited shipping and strategic partnerships. The conversation spotlights Candor's newest offering, the Candor Food Chain, a groundbreaking solution for maintaining precise temperature control across diverse freight sizes, from full truckloads to small pallet shipments.Sign up for Warehouse Wisdom Wednesdays right here. Follow us on LinkedIn and YouTube.Support the show

A bonus episode from The Food Chain - as they turn 10!We are celebrating 10 years of The Food Chain with some of our favourite programme moments from the past decade.Fishing to stay alive, chopping onions in remembrance, and tasting people's names – these stories and more tell us something about our relationship with food and how it helps us connect with one another.If you would like to get in touch with the show, please email: thefoodchain@bbc.co.ukPresenter: Ruth AlexanderThe Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate. For more go to bbcworldservice.com/thefoodchain or search for The Food Chain wherever you got this podcast.

Though it certainly wouldn't go down as the biggest acquisition, totally overlooking last week's PROMIX Nutrition deal will prove detrimental for any founder building within the supplement industry. In 2011, Albert Matheny founded PROMIX after being unable to find products that matched his standards for ingredient quality, science-backed performance, and product safety. PROMIX lives by the simple mantra “no artificial anything.” To control the product (and ingredient) quality, PROMIX develops its formulas in-house, controls its own supply chain (with 94% of ingredients sourced from North America), and independent lab testing on finished products is available transparently online. Moreover, PROMIX made a packaging update several years ago that eliminated 97% of the plastic…becoming one of the earliest supplement brands to pioneer paperboard packaging. And that bold strategic narrative of “simplicity is the ultimate form of sophistication” was a fundamental reason why PROMIX was just acquired. But if you haven't noticed over the last probably year, there have been A LOT of Big CPG portfolio architecture shifts. And these actions have mostly centered around deploying a “growth by subtraction” M&A strategic approach that seeks to create a more streamlined, focused company. But for those Big CPG portfolios that already had clarity on “competitive strengths,” you are seeing prioritization of acquisitions that can (1) fit focused parameters but (2) move the needle from a revenue perspective. And if we're talking Big CPG…that means “deal size” preference recently have been billion dollars (or more). So, with Big CPG currently M&A “whale hunting,” why would Paine Schwartz (the largest private equity firm dedicated to sustainable food chain investing) acquire a “smaller supplement brand?” Over the last decade, the performance nutrition segment of the supplement industry has undergone an enormous shift in marketplace dynamics. Imagine this huge pot that's melding together macro shifts in demand drivers and trending supplement industry dimensions like format/occasion expansion, brand strategy, consumer segmentation, and/or ingredients/benefits. The result has been this overall mainstreaming effect that disseminated the supplement subcategories across the entire retail landscape. Yet, it's that intense market expansion that has caused chaos...and opportunities for those that can put together this new puzzle. After Big CPG streamlines (and focuses) their portfolios around competitive strengths, the next logical step should be towards investing in smaller growth brands that have strategic alignment. Though this won't happen overnight, even if mega nutrition trends like “Age of Ozempic,” the protein-ification of grocery, “Make America Healthy Again,” and gut wellness…are driving Big CPG crazy modeling out every strategic if/then gameplan right now. But that's fine if you're Paine Schwartz…because selecting PROMIX means the private equity firm already built conviction around “what/who they believe will win” within that shifting marketplace. Paine Schwartz sees PROMIX as that important puzzle piece. And now it must prioritize deliberate depth over breadth actions that create an even more distinct strategic narrative to fully take advantage of this opportunity…which is a lesson any founder building within the supplement industry should apply to their own business. FOLLOW ME ON MY SOCIAL MEDIA ACCOUNTS ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LINKEDIN⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUTUBE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TWITTER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FACEBOOK⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/joshua-schall/support

In this episode of The Rundown, we take a deep dive into how Spotify is rapidly transforming from a music streaming service into a media powerhouse, with podcasts at the center of its strategy. After investing over $1 billion in podcasting, including acquisitions like Gimlet Media and the high-profile deal with Joe Rogan, Spotify has surpassed Apple to become the leading podcast platform in the U.S. We explore how the rise of the creator economy and the shift towards video content are fueling Spotify's growth, while traditional media giants like CNN and ESPN shrink their budgets. With record financial results and a new focus on creator-friendly features, Spotify is positioning itself to dominate the future of digital media.

We're celebrating ten years of The Food Chain with some of our favourite programme moments from the past decade. Fishing to stay alive, chopping onions in remembrance, and tasting people's names – these stories and more tell us something about our relationship with food and how it helps us connect with one another. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.ukPresenter: Ruth Alexander (Picture: A chocolate birthday cake with number 10 candles on top. Credit: Getty Images/BBC)

Kevin Stinnett from the Lane Report talks to Jack about some economic developments between McDonald's and Krispy Kreme Donuts, a Zappos outlet store in Louisville, and a big grant for Lexington non-profit Food Chain.   See omnystudio.com/listener for privacy information.

In this episode, we explore the implications of the new space initiative to locate the next ʻOumuamua and the potential connections between military "treasure hunting" and UFO crash retrieval operations.

On Tuesday, Oct. 29 at 3 p.m. a QTBIPOC Healing and Wellness Workshop will be held in PH1-230 to discuss the importance of wellness and healing as a QTBIPOC individual. From Oct. 28 through Oct. 31, Veterans Services will be hosting Halloween Movie Week from 8 a.m. to 5 p.m. in the Veterans Services Office. Veterans Services will also be hosting Spooky Bowling on Oct. 29 from 4 p.m. to 6 p.m. Last Friday, Oct. 18 the Department of Cinematic Arts Chair, Adam Moore, stepped down. David Waldman, the department's associate chair, will step in as the interim chair in Moore's absence. On Halloween day starting at 4 p.m. is trick-or-treat on 2nd Street, a local event for families and locals to take part in innocent Halloween activity.   Get in the Halloween spirit at The Queen Mary's Dark Harbor experience and enjoy the last week of the attraction from Oct. 29 to Nov. 2. Tickets range from $50-$70 on varying days and the event includes rides, mazes, food and drinks.  The city of Long Beach is set to receive more than $6.8 million in federal funding from the Department of Homeland Security's Federal Emergency Management's Port Security Grant Program. This funding will be used to upgrade the port's infrastructure and make advancements in its security. As of Friday, Oct. 25, an E. Coli outbreak in McDonald's Quarter Pounders has caused at least 49 people to get sick and killed one person across 10 different states. The Centers for Disease Control and Prevention released a food safety alert on Tuesday after they established a common thread between those affected was the Quarter Pounder. All who got sick tested positive for E. Coli. Last month, Kentucky Senator Johnnie Turner was mowing his lawn when he fell into an empty swimming pool while riding the mower. The senator sustained undisclosed injuries and passed away last Tuesday. U.S. Defense Secretary Lloyd Austin confirmed in a conference last Wednesday that North Korea has sent 3,000 troops to Russia to aid in their war effort. The government of South Korea also stated that North Korea has promised to deliver 10,000 troops to Russia in the coming months.  Off the southern coast of Mexico, Hurricane Kristy has formed but has no current trajectory to hit land. The tropical storm upgraded to a Category 3 storm on Wednesday. As of Friday, Oct. 25, there have been no weather warnings in places as the hurricane continues to travel east into the Pacific Ocean. Host & Editor: Gianna Echeverria Producers: El Nicklin, Aidan Swanepoel Like, comment, and follow us on your favorite platform for more content! Apple Podcasts https://podcasts.apple.com/us/podcast/long-beach-current-podcasts/id1488484518 Spotify ⁠https://open.spotify.com/show/4HJaqJep02kHeIQy8op1n1⁠ ⁠⁠⁠Overcast https://overcast.fm/itunes1488484518/long-beach-current-podcasts

While industrial and vertical farming have become commonplace in many parts of the world, these advanced techniques are not widely implemented in Africa, where the largest food deficit is expected. This even though Africa has the land and the climate

We close our our segment on The Andy Griffith Show before going over the best and worst food chains in America based on reviews.MX3 Podcast on Youtubewww.youtube.com/@mx3podcastContact MX3 Podcast Tweet us: @mx3podcast Email us: info@mx3.vip LinkedIn: https://www.linkedin.com/in/michael-w-wright-9397b23a/ Thanks for listening & keep on living your life the Wright way!

Akori wants to know whether it is safe to eat vegetables and herbs grown where animals have been buried in the past. James Tytko sought the help of Professor Malcolm Bennett at the University of Nottingham's School of Veterinary Medicine and Science... Like this podcast? Please help us by supporting the Naked Scientists

Kevin Hart's vegan fast food chain, Hart House, has abruptly shut down all four of its California locations after just two years in business. Despite initial success and expansion plans, the combination of niche market appeal, California's rising minimum wage to $20 an hour, and high operational costs likely led to the closures. Vegan restaurants often face narrow margins, and in an already tough state for business, these factors proved fatal for Hart's venture. California's leftist-driven wage hikes have been heavily criticized by conservatives, and Hart's restaurant appears to be another casualty of this economic environment. The closure is emblematic of broader issues in California, where high costs, overregulation, and unsustainable wage increases are driving small businesses out. Kevin Hart may have learned the hard way that celebrity status doesn't guarantee success in the restaurant industry, especially with a vegan concept in a high-cost state like California.

James is out of town this week so we have Travis Fukumoto and Johnny Carmack from the Bucketsquad crew subbing in. We're playing a new segment we like to call 2 Truths and a Lie! Each person pitches three NBA takes, and the other two guys have to spot the lie. Then, we draft our top three Fast Food Chains in another installment of Starting 5. Get into it!

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Nina Planck tells us about doing farmers markets as a kid growing up on Wheatland Vegetable Farms in Northern Virginia in the 70s and 80s, and how that experience led to her starting a series of farmers markets in London, England. We talk about how growers can optimize their own farmers markets, emphasizing the need for them to expand their offerings beyond fruits and vegetables to include meat, dairy, seafood, wine, and anything else produced locally.We also talk about how ideas and recipes from some of Nina's books, including The Farmer's Market Cookbook and The Real Food Cookbook, can help market shoppers who are not used to cooking with whole foods break out of the routine of using processed foods. Zooming out, we discuss the impact of agricultural subsidies on the food system, and talk about how to re-make the industrial food chain with local foods values. Connect With Guest:Website: www.LFM.org.ukWebsite: www.NinaPlanck.comInstagram: @NinaPlanckX: https://x.com/ninaplanck Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Do you have more tasks on your farm than you have time? Stop interruptions and focus on what matters most. Delegate repetitive duties in your tunnel to Orisha, get rid of diseases for good and get the most out of your tunnels. Sleep better, knowing that they'll call you if anything goes wrong in your greenhouse. For tips and tricks on how to simplify your farm activities, check out their free ebooks at orisha.io/tools and sign up to Orisha's newsletter at orisha.io/newsletter.Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America.Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse kits, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full spectrum of colors. For all that plus experienced support for everything they sell, check out Bootstrap Farmer at bootstrapfarmer.com. Subscribe To Our Magazine - FREE 28-Day Trial:Our Website: www.GrowingForMarket.com

This is a bonus episode from The Global Story asking - Are ultra-processed foods impossible to avoid?Research into ultra-processed foods suggests they could be linked to health problems including cancers, heart disease, obesity and depression - but scientists are yet to agree on how they actually affect us. Often mass-produced, and containing multiple additives, UPFs have become the target of nutritionists and clean-living advocates alike. But, given how common they are, can we realistically avoid them? On this episode, Lucy Hockings speaks with BBC health reporter Philippa Roxby, and Ruth Alexander, presenter of The Food Chain podcast from the BBC World Service. Together, they unpack what we really know about UPFs. The Global Story brings you trusted insights from BBC journalists worldwide, one big story every weekday, making sense of the news with our experts around the world.Insights you can trust, from the BBC World Service. For more, go to bbcworldservice.com/globalstory or search for The Global Story wherever you got this podcast.We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at theglobalstory@bbc.comYou can also message us or leave a voice note via WhatsApp on +44 330 123 9480.Producers: Beth Timmins, Laurie Kalus, and Alice Aylett Roberts. Sound Engineers: Ben Andrews and Mike Regaard. Assistant Editor: Sergi Forcada Freixas. Senior News Editor: Richard Fenton-Smith.

Send us a Text Message.The largest poker room on the strip is opening! We have the details. Barry Manilow announces 2025 plans. Play Playground at Luxor is a newer attraction that you may want to check out. It's for adults only. We explain why! A popular fast food chain from the south is coming to Las Vegas and people are excited about it. Two lounges where you can hear Live Music with cover bands off the strip. There's a bottle service deal that we think it really affordable! Call LevelUp Law at 855-LevelUp or visit  LevelUpLaw.comVegasNearMe App is the only app you'll need to navigate Las Vegas! Support the Show.Follow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Lots of food talk this week as Amy and Matt discuss the Adventure Time episodes, "Food Chain" and "Furniture & Meat"! Also, lots of awesome listener feedback. For Amy's episode predictions, we present... Caroline's Handy Dandy Grading Rubric: -Does the prediction contain the same characters as the actual episode? -If I worked at A.T. corp. would I produce this episode idea? -How much creative effort was put forth while coming up w/ this prediction? -Do the prediction and the actual ep. follow the same archetype (i.e. love & loss, heroic adventure, self-discovery, etc.)? -Would this story aide in the development of the overall plot and/or character development? -Do the events of the story seem plausible in regard to character traits (i.e. It would not be plausible for Finn to do something evil)? -Does a similar story line occur at some later point in the show? -Has a similar story line already occurred in a previously reviewed episode? Rate us on Apple Podcasts! itunes.apple.com/us/podcast/oh-my-glob-an-adventure-time-podcast/id1434343477?mt=2 Facebook: facebook.com/ohmyglobpodcast Contact us: ohmyglobpodcast@gmail.com And that Twitter thing: https://twitter.com/ohmyglobpodcast Amy: https://twitter.com/moxiespeaks Trivia Theme by Adrian C.