Podcasts about shoofly pie

Send us a Text Message.Creativity meets cultural celebration in the world of IronPigs merchandise! This episode gives you an insider's look at how unique logos and branding concepts come to life. Mike opens up about the inspiration behind beloved designs like the Shoofly Pie logo and the heartwarming stories tied to the Copa de la Diversión initiative, which honors local Hispanic culture with themes like Coquí and Mama Juana. From the fighting bacon logo to upcoming reimaginations of fan-favorite characters, uncover how these creative merchandising strategies strengthen the bond between the team and its community.Planning and strategy are the backbone of successful merchandising, and Mike has the stories to prove it. From the rationale behind launching summer crew neck sweatshirts to the innovative idea of including bags of sprinkles with ice cream hats for National Ice Cream Day, every detail is meticulously crafted. Learn about the collaborative efforts with social media teams for effective marketing campaigns and get a sneak peek into exciting future projects. Plus, enjoy engaging stories from other baseball enthusiasts and discover fascinating projects that connect fans with teams across various leagues. This episode is a treasure trove of creativity, strategy, and baseball passion.Mike: https://twitter.com/LoochyfaceThe Iron Pigs:      Twitter: https://twitter.com/IronPigs     Instagram: https://www.instagram.com/lhvironpigs/     Web: https://www.milb.com/lehigh-valleyStadium Food Girl:      Instagram: https://www.instagram.com/stadiumfoodgirl/     TikTok: https://www.tiktok.com/@stadiumfoodgirlSupport the Show.Make sure to follow the Dad Hat Chronicles: https://linktr.ee/TheDadHatChronicles

Find out on this podcast what Thanksgiving-related things people are searching around the country. Also, neither one of us has had shoofly pie, but after looking it up, we think we'd like to try it! We each had some realistic dreams: Tim's lost Roomba location (it's not where he dreamed it was) and Laura's cat was not abducted (as she dreamed it). There was also talk of National TV Day and "what would you do?" scenarios that started in White Bear Lake and ended in Olivia! Click to listen and we'd be so "thankful" if you shared it and/or subscribed!

RED Episode 266 Bird-In-Hand Runcation Recap with Chris Darling, Loveable Extra Miler and Member of the Runcation Nation  SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement.  Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too! We received a shoutout from Judy Gerber for Linda Myers this week!  She says, “Shout out to my sister-in-law Linda Myers doing her first half marathon at Wine and Dine this weekend. 

If you've ever visited Central Pennsylvania bakery, you've probably come across a pie with a dark brown filling described as either "wet-bottom" or "dry-bottom." Both the descriptors and name of shoofly pie could be a turn off to some, but the sweet, sticky treat is a beloved dessert in the area.Ethan and Holly and digging in (literally and figuratively) to shoefly pie in this episode. They'll discuss it's history, variations and more.Follow Pennsylvania Life, Legends, and Lore wherever you get your podcasts to stay up to date on new content!Pennsylvania Life, Legends, and Lore is produced by Harv Productions, LLC.

Join Eric, @WesMoss365, @TimAndrewsHere, @Autopritts, @JaredYamamoto, @EnglishNick67, and Greg as they chat about the Zelensky's NATO spanking, the ESPYs, the OTC pill, and much more! This podcast includes the extended preshow and the radio show. “Brought to you by Findlay Roofing”

Big wrestling news this week, with the untimely passing of Scott Hall (RIP), and the unfortunate injury to Big E. March Madness has finally delivered a pie bracket, and we answer a handful of emails. Special thanks to the DDT Wrestling Patreon members: Nate, Simon, Jeremy, Glenn, and Brandon! We are grateful for your support! Email DDT Podcast! Visit the DDT Wrestling Website! Support DDT Wrestling on Patreon! Buy DDT Wrestling Merch! Check out our podcast host, Pinecast. Start your own podcast for free with no credit card required. If you decide to upgrade, use coupon code r-7287e6 for 40% off for 4 months, and support DDT Wrestling.

To watch this interview go here—> Comfort Food & the Mennonite Culture (https://youtu.be/bACapepTxXk)RuthAnn's family recipe for shoofly pie—> Shoofly Pie, A Mennonite Comfort Food  (https://soulyrested.com/2021/10/23/shoofly-pie-a-mennonite-comfort-food/)Bixby's Sea Kelp that he loves (don't tell him how good it is for him!)—> Organic, Mineral-Rich Sea Kelp for Dogs & Cats — Use code RESTED15 for 15% off your entire order at Raw Paws! (https://www.rawpawspetfood.com/mineral-rich-organic-sea-kelp-daily-supplement-p/supkelp-8.htm?sscid=a1k5_s423s)For all my favorite dog things—> Fun Stuff for Your Dog (https://soulyrested.com/resources/soulyrested.com/dog)RuthAnn Zimmerman and her husband were both raised in the Old Order Mennonite culture, with deep Pennsylvania Dutch roots. After deciding to leave the Mennonite community, they realized how much they treasured many parts of their cultural background: the heritage of simple living, a hard work ethic, discipline, and delicious, real food. The foods they grew up eating are still very much the foods they serve in their kitchen today. So I  think you'll enjoy the tips and insights RuthAnn shares with us in this episode. If you'd like to watch instead of listen, this full interview is over on youtube as well. (https://youtu.be/bACapepTxXk)All show notes and previous podcast episodes can be found at https://soulyrested.com/podcast/❤️ THANK YOU to today's listener... a shout out goes to Diane Hill. ❤️To leave a review, go to soulyrested.com/podcast and click “itunes”For the special offers on my favorite things (and every purchase supports a great small business!): SoulyRested.com/couponsTo access my Subscriber Resource Library go here: https://soulyrested.com/snag-free-ebooks/Please join me on SoulyRested.com ( https://soulyrested.com/ ) as well as:instagram ( https://www.instagram.com/souly.rested )facebook ( https://www.facebook.com/soulyrested/ )pinterest ( https://www.pinterest.com/soulyrested/ )youtube ( https://www.youtube.com/channel/UCOLRbLo4lnwJ2nPiL2xtB8g )Find my book, Sweet Maple, all about delicious real food, here: https://amzn.to/2OiAqWI (on Amazon) or here: https://bookshop.org/a/5810/9781493037773 (that link supports small businesses)

The measuring stick for NXT returns to the podcast to discuss the dissolution of The Undisputed Era, his rivalry with Kyle O'Reilly and his appreciation for Pennsylvania Dutch cuisine. Plus, Corey and Vic discuss the fallout from WWE Hell in a Cell. See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wendy Molyneux is here and she and her kids drove by a mask protest and had a few choice things to say. Dave Huntsberger is also here as the lone living representative of the clown method. Daniel beams in from a beach to talk about his calendar. I've had an epiphany about feeling like an opportunity has passed you by and also I mix up the lyrics to Jambalaya and Shoofly Pie. Even writing this now I feel they should be the same song. Tony is freshly shorn and Wendy recounts some awful things doctors have said to her regarding weight. I discuss feeling judged as well. We talk about body positivity and its challenges and also do a round of Just Me Or Everyone! Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen [powerpress] Download the episode from iTunes. Buy Alison's Book: Tropical Attire Encouraged (and Other Phrases That Scare Me)  https://amzn.to/2JuOqcd This show is brought to you by: EMBARK: http://embarkvet.com (use promo code bestfriend to save $50 today) RAYCON: http://buyraycon.com/bestfriend (for 15% off) BETTER HELP: http://betterhelp.com/bestfriend (get 10 percent off first month with code bestfriend) You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/      

Correspondent Tom Wilmer reports from Zac Brown ’s Southern Ground Studio in the heart of Nashville’s historic Music Row. Matt Mangano , studio director and bass player in the Zac Brown Band, talks about the facility’s history and present day operations in the former church. This show was originally broadcast September 24, 2019 and is reposted as a “best-of-the-best” podcast in celebration of Journeys of Discovery’s 30th anniversary producing on-air and digital media podcasts featured on KCBX and NPR One. Underbed music: "Shoofly Pie" and "Me and the Boys in the Band" from Zac Brown Band's album: " The Owl ." You are invited to subscribe to the Lowell Thomas Award-winning travel show podcast, Journeys of Discovery with Tom Wilmer, featured on the NPR Podcast Directory , Apple Podcast , the NPR One App & Stitcher.com . Twitter: TomCWilmer. Instagram: Thomas.Wilmer. Member of the National Press Club in Washington D.C. Underwriting support provided by the Society of St. Vincent De

This week, just in time for American Thanksgiving, we bring you a trio of rare pies native to different corners of the US. Try out Shoofly Pie, Green Mustang Grape Pie, or Pickle Pie this holiday season! Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

Full Show notes at: Rochestergroovecast.com/podcast/grassroots2018 -- This is the honorary 50th episode of the Rochester Groovecast Podcast! The topic of this episode is the 28th Annual Grassroots Festival of Music and Dance! This is my absolute favorite music festival of the year, and in this episode, I reflect on why I love Grassroots so damn much. Topics include a story of my first ever Grassroots in 2009, reflecting on all the amazing bands i've seen and moments i've spent at Grassroots, a rant on my experience at this year's festival, and a Grassroots' influence on Rochestergroovecast and my life in general. The episode also plays music by Sharon Jones & The Dap Kings, Dakha Brakha, and The Wood Brothers. This episode serves as an intimate reflection on music, festival life, love, and most importantly, The Grassroots Festival of Music and Dance! -- Keep up to date with everything Grassroots at https://www.grassrootsfest.org -- Donate to Groovecast via Patreon: www.patreon.com/rochestergroovecast Leave a review or listen on iTunes! https://itunes.apple.com/us/podcast/roche…171074850?mt=2-- Follow Me on Facebook! www.facebook.com/RochesterGroovecast/ Email me! Rochestergroovecast@gmail.com Donate through paypal!: www.paypal.me/BenAlbert — Timestamp: 00:00: Happy Grassroots Introduction 01:30: Grassroots Reflection Part 1 12:05: Matter Of Time by Sharon Jones & The Dap Kings 15:25: Grassroots Reflection Part 2 33:23: Carpathian Rap by Dakha Brakha  38:24: Grassroots Reflection Part 3  45:02: Shoofly Pie by The Wood Brothers 48:52: Episode Conclusion --

Sean and Vito talk about last weeks Memorial Day BBQ. Sean gives Vito a shout out for the pie he made for the gathering. And then, Vito talks about the origin of the ShooFly Pie and how he introduced to it, researched and decided which version of the recipe he would use to make his pie. Then the two boys discuss the following trailers and rate them according to the Coming Soon Cast Rating Scale.

Wedding Punch finds themselves enjoying a Pennsylvania Dutch Holiday tradition: Katie Neith’s Shoo Fly Pie. Good for dessert, good with coffee in morning. Well, just good any time on any occasion. We discuss other December foods and all the different Caviar shops in LA. Johnny has a devastating take on candy canes that opens a window into a bizarre family evening at the Meeks house and a brief return of everyone’s (no-one’s) favorite character: Brad.

In which we talk about Agents of S.H.I.E.L.D. Season 3, Sam is on vacation in an exciting location and Edwin reveals the best thing about hotel breakfasts.

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. William Woys Weaver is an independent food historian and author of numerous books, including Culinary Ephemera: An Illustrated History and Sauerkraut Yankees: Pennsylvania Dutch Food & Foodways. He also directs the Keystone Center for the Study of Regional Foods and Food Tourism and maintains the Roughwood Seed Collection for heirloom food plants.