Podcast appearances and mentions of star brewery

Emily Neff, PhD takes us on a tour of the world-class San Antonio Museum of Art

In this episode, Anna, Janet and Juli give you the run down of many things to think about when you are heading out to go Winter Fat Biking.  We cover the bikes theselves, what to wear, hydration/nutrition, riding techniques and trail etiquitte.Our shout out this episode goes to upcoming 3rd Annual fat bike festival Cold Roll Rutland organized by MTBVT, Ranch Camp, Pine Hill Partnership and Rutland Rec.Cold Roll festival is hosted at Pine Hill Park in Rutland, VT on Sunday, Feb 12, 2023 from 9am-3pm.  Tickets are $50 will get you the best dang Burritos in the state, 14th Star Brewery is sponsoring and  they will be having the fire pits going at the lookout! Doesn't get much better than that in February in the woods. Check out our website: GLOW MTBFollow us on Instagram: @glow_mtbJoin our Facebook Group: GLOW MTBWelcome to the GLOW MTB Podcast! We are the Glorious Ladies on Wheels are here to share stories, tips and tricks all about mountain biking and keeping you informed of what is happening in our incredible community. GLOW is located in the Upper Valley of VT/NH and your hosts for the Podcast are Anna, Janet and Juli. If you want to be featured or have some feedback for us, you can also e-mail us at mtbglow@gmail.com Kickstands Up!

In this episode, Anna, Janet and Juli are joined by GLOW member and Professional Endurance Athlete and Coach, Alyssa Godesky.  Alyssa has over 30 full-distance Ironmans under her belt, 3 fastest known times (FKT), and countless other achievements ranging from orienteering to adventure racing.  Alyssa's FKTs include the VT Long Trail, the Adirondack's 46 High Peaks, and NH's 48 High Peaks (all over 4K footers).  These are all beyond amazing accomplishments, but what we find to be extra special about Alyssa is that you would never know this about her if you join her on one of our GLOW rides.  We are just so inspired by how CHILL Alyssa is while she show's up, has fun and joins our social rides.  Follow along with Alyssa as she navigates her next adventure on her website: https://www.alyssagodesky.com or on the grams @alyssagodesky and listen to her podcast: Iron Women.Our shout out this episode goes to upcoming fat bike festivals organized by MTBVT  https://mtbvt.com:11th Annual Überwintern Fatbike Festival, hosted by Stowe Trails Partnership in Stowe, VT.  The festival is on January 21 at 9 am at Ranch Camp- tickets are limited and will sell out!!  $50 gets you guided rides, aid stations a.k.a party central, lunch, a limited edition print by a local artist and all the proceeds going to “loyal to our soil” trail grant. Tickets can be purchased at eventbrite.  3rd Annual Cold Roll Fatbike Festival, which is hosted at Pine Hill Park in Rutland, VT on Sunday, Feb 12, 2023 from 9am-3pm.  Tickets are $50 will get you the best dang Burritos in the state, 14th Star Brewery and fire pits! Doesn't get much better than that in February in the woods. Check out our website: GLOW MTBFollow us on Instagram: @glow_mtbJoin our Facebook Group: GLOW MTBWelcome to the GLOW MTB Podcast! We are the Glorious Ladies on Wheels are here to share stories, tips and tricks all about mountain biking and keeping you informed of what is happening in our incredible community. GLOW is located in the Upper Valley of VT/NH and your hosts for the Podcast are Anna, Janet and Juli. If you want to be featured or have some feedback for us, you can also e-mail us at mtbglow@gmail.com Kickstands Up!

In this episode we sit down with Peter French to discuss the infamous and long awaited Lone Star Brewery Development project on the San Antonio River.  Peter offers insights into the recent news that Lone Star is (once again) up for sale.  During the conversation we use Lonestar as a case study to discuss many aspects of complex urban real estate development. 

Happy International Stout Day! Today I'm drinking a Maple Breakfast Stout from 14th Star Brewery https://www.14thstarbrewing.com/maple-breakfast-stout/ Guinness brewery's U.S. headquarters is releasing the brand's first holiday beer this year in what we can expect will become a long line of national offerings. Guinness Imperial Gingerbread Spiced Stout 11% ABV and $19.99 per four-pack. It may come as a shock here in the US, but in Dublin they apparently have been making several variants for years. https://www.forbes.com/sites/taranurin/2020/11/05/guinness-releases-its-first-holiday-beer-nationwide/ Happy Anniversary to a Garage side hustle that is now a global leader in high-quality beer and wine fridges, Newair® started as a side hustle by Luke and Mariella Peters' in 2001. Kate Rogers, Associate Product Manager at Newair®. “[We have] an attitude of doing whatever it takes to get things done.” Often, the company refers to this approach as “The Newair® Way”. They're dedicated to creating the best possible product through surveys, talking to customers, and figuring out what product their customers want. https://www.hopculture.com/best-beer-fridges-newair-anniversary/ Vermont's highest rated Stout - Beyond Good And Evil from Hill Farmstead Brewery, American Imperial Stout 10.00% Amazingly - Hawaii, North Dakota and South Dakota did not have enough reviews to select one - so get busy people! Check out all the results, including your state's best at https://vinepair.com/articles/best-highest-rated-stout-every-state/ Find out more about your host The Real Voice - Mel Allen. He's a working voice over talent and you can check out voice over samples and demos at https://therealvoice.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/boozebuddy/support

Markus Bruetsch joins me from Burgandy France to share his experiences opening and operating a small brewery in France. You can find show notes and additional episodes on my blog here.

Markus Bruetsch joins me from Burgandy France to share his experiences opening and operating a small brewery in France. You can find show notes and additional episodes on my blog here.

The Lone Star Brewery site is one of fascination for San Antonians, and several owners have taken a shot at redeveloping the space since it closed years ago. Now, new owners and developers believe they have the right timing, mission and vision to make it stick. Plans are underway to develop the historic buildings and massive 32-acre property near Lone Star and Probandt into a mixed-use development packed with apartments, shops, restaurants, art and culture, with input from the community helping to shape options and events at the site. In this episode of Commerce Street, KENS 5 speaks with Peter French, director of development for San Antonio-based GrayStreet Partners, which is working with Houston-based Midway on the project. Read full article here.

Vermont is a truly special place to the BAOS team, and back in September 2018 we partnered with the good folks at Tourism Vermont to hang out in the Green Mountain state and interview some breweries. One pleasant surprise was 14th Star, a military-themed brewery in St. Albans about 10 miles from the Canadian border. We had a fantastic chat with Head Brewer Dan - who has since departed, and I kept calling him Dave - and CEO Andrea for almost 3 hours, and when that happens, it means we really got along. It also helped that the beers were fantastic, they have a solid range of styles and do them all quite well, with some faves including their raspberry sour Vermonter Weiss, their NEIPA B-72 and their classic Maple Breakfast Stout. Enjoy this throwback! ------------------------- One of the closest towns to the Canadian border, St. Albans, VT certainly doesn't get the love it deserves in the craft beer world. 14th Star are the shining stars (see what we did there?) of the town, growing from humble beginnings as the brainchild of two military veterans to one of the most respected and consistent breweries in one of the most lauded states in beer. We hung out with CEO Andrea and Brewmaster Dan (not Dave) to chat about all things beer in Vermont. Cheers! Beers Reviewed: 14th Star Oktoberfest; 14th Star Raspberry Vermonter Weiss; 14th Star Follow Me IPA; 14th Star Red Wine Barrel Aged Vermonter Weiss; 14th Star Maple Breakfast Stout; 14th Star Valor Ale. This episode is brought to you by High Season Co. - @highseasonco // highseasonco.com Theme tune: Cee - BrewHeads // bit.ly/CeeBrewHeads Subscribe to the podcast on YouTube! // bit.ly/BAOSYouTube

Co-hosts Andrew James (@OneWhoSeesDimly) and Eric D. (@HopSnobbery) launch Episode 010 of Riff On, with very special guest, Vermont singer, songwriter, guitarist and Netflix enthusiast, Troy Milette (@MilletteMusic). Troy has been playing the Vermont music scene since 2010 and after starting off his musical career as a solo guitarist, he partnered with violinist, Dylan Gombas, and they won the 2017 Grand Point North Seven Days Local Band Contest. For the 2018 edition of Grand Point North, the Skinny Pancake asked Troy if he'd play a post festival set with additional musicians and his new band, The Fire Below, was born. Troy plays his tracks "Fix This", "Runaway" and “Ghosts (Of What We Used to Be)” during the episode. "Ghosts (Of What We Used to Be)” became available May 4th, 2018 on all digital platforms. Troy recently recorded his debut EP in 2018 and it will be available in February of 2019. Troy will be playing with his band The Fire Below, along with Chris & Eric and Andrew James band Citizen Bare on Friday, December 21st at 14th Star Brewery in St. Albans for their sixth annual 'Home for the Holidays' show. Visit Troy on the web at www.troymillettemusic.com Thank you for tuning in and be sure to give us a follow on Twitter or Instagram at @RiffOnPodcast and a like on Facebook at www.facebook.com/RiffOnPodcast/

One of the closest towns to the Canadian border, St. Albans, VT certainly doesn't get the love it deserves in the craft beer world. 14th Star are the shining stars (see what we did there?) of the town, growing from humble beginnings as the brainchild of two military veterans to one of the most respected and consistent breweries in one of the most lauded states in beer. We hung out with CEO Andrea and Brewmaster Dan (not Dave) to chat about all things beer in Vermont. Cheers! Beers Reviewed: 14th Star Oktoberfest; 14th Star Raspberry Vermonter Weiss; 14th Star Follow Me IPA; 14th Star Red Wine Barrel Aged Vermonter Weiss; 14th Star Maple Breakfast Stout; 14th Star Valor Ale. This episode is brought to you by High Season Co. - @highseasonco // highseasonco.com Theme tune: Cee - BrewHeads // bit.ly/CeeBrewHeads Subscribe to the podcast on YouTube! // bit.ly/BAOSYouTube

Co-hosts Andrew James (@OneWhoSeesDimly) and Eric D. (@HopSnobbery) launch Episode 009 of Riff On talking about Wheel of Fortune out of all things, and how they used to "shop" at Service Merchandise at the end of the show, a store that Eric worked at in 1992 and 1993. Andy's family bought an Atari in Service Merchandise in 1981 and years later, his wedding ring, which he just lost. Eric recollects his enjoyment of working at Service Merchandise, including all of the different rolls he had while there, and making just over $5 per hour. Back in the days when you had cigarette breaks and Andy recollects how he worked at job in Florida that scheduled their bathroom breaks. He also worked at Ames in South Burlington, which was at the University Mall. Eric issues a WOOHOO! as Target is moving into the University Mall this coming Fall and the boys start talking about stores and restaurants of days past and other stores moving in. While working at Ames, Andy stocked CDs around New England, back when stores sold CDs. Andrew and Eric share a Good Measure Brewery Cuvee de Northfield 2017 over the show. As per Untappd, Our House Saison/Farmhouse ale “Barn Coat” and our House Extra Special Bitter “East Street Bitter” were blended together and then inoculated with a mixed culture of yeast and bacteria including house microflora propagated from various fruits and flowers grown in VT. After fermenting on oak staves for over 12 months we then re-fermented the final blend in bottle. It's a delightful sour and Good Measure out of Northfield, Vermont should be found. The boys start talking about sour beers, as Andrew attempted to introduce Eric to sours with Oxbox in 2014 and my, how palates change. The conversations turns to what do you call someone when you can't remember their name, or even know their name? Is it Dude? Man? Bro? My friend? Sir? Buddy? The guys start talking about the last time they hung out, which is when they connected for a concert. Andrew plays in The Owl Stars and plays open mics and out with Troy Millette www.troymillettemusic.com, who will be opening for Live and Counting Crowes. But on June 14th, Eric picked up a pair of tickets to see Sturgill Simpson at the Shelburne Museum. Andrew's brother, Dave Patterson, introduced Andrew to Sturgill way back when. Dave is a former beer writer for Maine Today, who is releasing his debut novel 'Soon the Light Will be Perfect' in April of 2019 (Preorder: https://www.amazon.com/Soon-Light-Will-Be-Perfect-ebook/dp/B07CS2LH9B/ref=sr_1_1?ie=UTF8&qid=1532656082&sr=8-1&keywords=Soon+the+Light+Will+be+Perfect) Eric recollects how his music mantra used to be 'anything by country', but his latest favorite artists include Tyler Childers, Jason Isbell and Chris Stapleton - all essentially country music. Eric saw Tyler at Higher Ground earlier this year. Alex Crothers is an original co-owner of Higher Ground, who opened in April of 1998 and nowadays they book the Shelburne Museum, State Theater in Portland, Mass MOCA, Brewery Ommegang and the Midway Lawn at the Champlain Valley Exposition. Unfortunately, Vermont doesn't have a permanent music ampitheater, despite the number of mountains which contribute to the natural shape. We've had Stowe Performing Arts Center and Bolton hosted concerts over the years, but with the exception of Jay Peak hosting some occasional shows in their new structure, we have no summer sheds. Phil Lesh, Twiddle's Tumble Down and Grace Potter's Grand Point North are all upcoming (at the time of the recording) at the Burlington Waterfront. The talk turns into concerts being announced eight months to twelve months out, if not longer. Especially for major artists like Ed Sheeran, Taylor Swift, U2 and Metallica, and that doesn't take into consideration the pricing and how expensive the tickets are. Andrew is looking forward to that upcoming Live and Counting Crows shows, which falls on the same weekend as Phish's Curveball, which will be Phish's eleventh festival, at Watkin's Glen Speedway. Eric has seen Phish over 70 times and this will be his first Phish show in almost five years. Despite the boys likes to see live music, both don't get out to see many shows, especially with families at home. Eric recently went to see moe. two nights at Higher Ground and ended up eating a ticket for both nights. Catch Andrew at 14th Star Brewery with the Owl Stars on August 10th and he'll be playing at the Champlain Valley Fair, both solo and with The Owl Stars. Check out their gigs here: https://www.bandsintown.com/a/4504746-the-owl-stars Andrew James hosts The Local Haunt on Facebook. Eric D. also hosts the Let's Fix Construction podcast. www.LFCpodcast.com Thank you for tuning in and be sure to give us a follow on Twitter or Instagram at @RiffOnPodcast and a like on Facebook at www.facebook.com/RiffOnPodcast/

This Bonus Episode was recorded live at the Lucky Star Brewery in Miamisburg, OH. This was our first live show and we couldn't have had more fun. We met many awesome fans and covered some great cases. We also had an interview with Paranormal Investigator, Matt Neubauer from Fairfield Paranormal. We dug into many Dayton based hauntings and a little bit of true crime. We also found out the Brewery was haunted and we spoke to several employees concerning these occurrences.

In part two of our Make the Cut Homebrew Challenge series, hosts Jeff and Jason talk with more guests who attended the competition at 14th Star Brewery in St. Albans on Sunday January 29, 2017. What's in the Fridge: This week, the hosts try a King Titus porter from Maine Beer Company in Freeport Maine and a Ballast Point Brewing Company Coconut Victory at Sea. Find us on Facebook, Twitter and Instagram @thebeertalkin.

In this special hour-long episode of It's the Beer Talking, hosts Jeff and Jason attend the 3rd Annual Make The Cut Homebrew Challenge at 14th Star Brewery in St. Albans. What's in the Fridge: Jeff, Jason and co-producer Ryan Chaffin try a few beers from the 14th Star fridge. They try "Valor Ale", a hoppy amber beer, and "Tribute", a double IPA. Find us on Facebook, Twitter and Instagram @thebeertalkin.

Two Brews hits the road to St. Albans, VT, where they meet up with Dan Sartwell, master brewer of 14th Star Brewery. Matt has a chat with Dan and brings back some goodies for tasting with Kris.

This week on Beer Sessions Radio (TM) the studio is packed with Blind Tiger regulars Dave Brodrick and Jen Schwertman. The gang welcomes the British Invasion of Alex Hall and Chris Post who hail from England but are owners and brewmasters of the Western Massachussetts brewery, Wandering Star Brewing. Chris Cuzme, also of Wandering Star, who is the head of the New York City Homebrewers Guild joins the conversation as well. Learn about the beginnings of both institutions as well as leveling up your beer geek cred as the gang comes of up with beer words that you’ve probably never heard of (hint: think zymurgy and Pediococcus). Learn about how one moves from the world of home to craft brewing and how sometimes starting your own outfit is as easy as buying it off eBay! This episode is sponsored by GreatBrewers.com.