Podcasts about why series

Why Salvation is the fourth message the the Why Series by Senior Pastor Sean Wood. This sermon was shared with The Rock Christian Church on Sunday 18th July 2021.

Why the Bible is the third message in our "Why Series" by Senior Pastor Sean Wood. This sermon was given at The Rock Christian Church on Sunday 11th July 2021.

Why Jesus is the second message in the Why Series by Senior Pastor Sean Wood. This message was shared with The Rock Christian Church on Sunday 4th July 2021.

The Why Series with Kristy MunroeIn this episode we talk to Kristy Munroe about her life story and how she became the two time world surf life saving champion as well as captaining Australia at the World Championships. Kristy then opens up about how she struggled as a young mother have a child that struggled to sleep and how she got into a "funk". We then talk all about Kristy's exciting plans for the future as well as get her insights on living the best life possible. Kristy's Bio Kristy Munroe AM was Inducted into The Sport Australia Hall of Fame on Thursday 13 October, 2016 as an Athlete Member for the sport of Surf Life Saving.One of Australia’s most decorated lifesavers, Kristy Munroe won state, national and world championship ironwoman crowns – all before her 21st birthday. In a professional career spanning 11 years, Munroe captained an Australian surf lifesaving team to a World Titles event, a dual world champion in the ironwoman, board and ski events, a nine-time national champion, and a member of 8 Australian representative teams, with two as captain.As an enthusiastic six year-old, Kristy Munroe followed in the footsteps of her lifesaver father Ray onto the beach at Alexandra Headland on Queensland’s Sunshine Coast.The rise from nippers to state, national and world championship ironwoman crowns was just as swift as her ability to swim and paddle the board and ski craft that make up the ironwoman events. Prior to winning her first national ironwoman crown Munroe was selected as a junior to represent Australia in athletics and also competed at a national level in kayaking and triathlon.As a teenager, Munroe claimed five consecutive Coolangatta Gold junior titles and became the youngest person to ever compete in the national surf lifesaving series at just 15 years of age. Munroe held her spot in the series for the next 11 consecutive seasons.A national ironwoman champion at 19 and world ironwoman champion before her 21st birthday, such were her achievements Munroe was inducted in the Australian Surf Lifesaving Hall of Fame at just 27.In total Munroe won two consecutive world ironwoman titles and secured podium finishes on her other two attempts. Aside from her pet event the ironwoman Munroe was also a multiple world and national champion in the board and ski disciplines.Signing off on her career in 2008 and just 25, Munroe retired as one of Australia’s most decorated lifesavers.After 11 years on the national series stage, Munroe was awarded a Member of the Order of Australia (AM) for her services to surf lifesaving. She is a member of both the Surf Life Saving Australia and International Lifesaving Federation Halls of Fame.Kristy's LinksInstagram Alex Heads Surf ClubUniversity of the Sunshine CoastOur Courses Recovering from Ground Zero CourseEssential 8 Finding Your WhyCoachingWildFit Coaching

In the final week of the Why- Series we look at the importance of sharing the gospel with the world around us, including a challenge to choose one person in your life to pray for and seek opportunities to introduce them to Jesus-

Nobody Will Buy Your Products and Services - Here is Why Series. I saw this online and i think you'll find it helpful, you can check out for my own resources online at somethingfy.com. However, this is what I saw that i think you'll find it helpful.... Are you frustrated that your product or service isn't selling? If no one is buying from you, there could be a number of different factors contributing to your sales slump, which can be detrimental to one's bottom line. 1. You Don't Have a Unique Selling Proposition Even if you're in a niche market, you need to have a Unique Selling Proposition (USP) for your product or service. The USP is a factor that differentiates you from your competition, which is important because how you approach your USP (and how you sell your difference to customers) will determine the success of your product or service. Sometimes, the USP is as simple as having the lowest price. Other times it may be having a superior piece of technology over your competitors. Whatever your USP is, you need to find it and embrace it so that your customers can as well. 2. Your Product/Service is Not as Great as You Think We all like to think that we're genuises, and maybe some of us are, but sometimes we can be like a new parent when it comes to our products or services. If you believe that you have the greatest product or service on the planet, stop right there. (You don't.) Having this mindset can be detrimental because you feel like your amazing product or service should be flying off the shelves…all on its own! Why can't people see how great my product or service is?! It's not that your product or service is misunderstood, it's that you need to step back and reassess the true value of your product or service to your customers, and then market it appropriately. 3. You're Targeting the Wrong Audience Companies oftentimes market to the wrong audience because they a) have not done their research, b) had the wrong target audience in mind from the outset, or c) don't understand their customer base in the first place. Don't be these guys. You absolutely must know who your audience is, and if you don't know who you want to target as your customer, perhaps you don't know your product or service as well as you think you do. You may need to reassess who your awesome product or service is for. Your enterprise will fail if you end up marketing to the wrong audience. We're talking wasted time, money, and effort with nothing to show for it except for a once-eager audience that will have gone elsewhere. 4. Your Product/Service Isn't Valued Much like targeting the wrong audience, if your customers have no need for your product or service, then it is of no value to them. You must know who your audience is so you can properly sell them what they need. This could be one reason why the product or service you think is so brilliant isn't selling the way you think it ought to be. Customers want to be catered to, meaning they expect brands to understand what they want and then give it to them. Once you understand what your customers want, you can deliver on their expectations and provide them with something seen as valuable to them. 5. Your Market is Oversaturated What do you do when it comes to your competition? If your market is oversaturated with competitors, it is going to be that much more difficult to find a USP that give your brand enough leverage in the market so you have a chance at reaching customers amid the sea other companies offering the same products or services that you do. One way to avoid this is to seek out smaller niche markets that haven't yet been flooded by those in your industry. The less broad your market is, the better chance you'll have at gaining a foothold in said market where there will be less competition as well as the opportunity to increase your market share. 6. You Haven't Built Customer Trust Yet It's important to understand that trust never comes easy, especially online.

The next segment in our Why ?Series finds us on Why Yes? Associate Pastor sharonda Manor-Foster Visit us at Https://Newantioch-Aliante.org (Aliante campus) or Newantioch.org (Central campus) You can connect with us on our social media from our site as well. Facebook :https://www.facebook.com/NewAntiochChristianFellowshipAliante/ Instagram- https://www.instagram.com/newantiochaliante/ Twitter- https://twitter.com/NACFAliante Youtube: https://bit.ly/37BrLFX The N.A.C.F Podcast Itunes : https://apple.co/39K1Cq1 Soundcloud: https://bit.ly/2UWNFRI We are located at 2550 Nature Park Drive #100 North Las Vegas,NV 89084 Service time is 12:30p on Sundays Daily corporate prayer line 7am - 8am : +1 (605) 475-3220 Access code #572616

The Why Series with Jana Waller is a deeper look into the future of hunting. It will inspire you and challenge ideas while building a foundation of clarity as to why people hunt. Predator hunting is a crucial part of conservation and yet is a hot button amongst some crowds. So why is predator hunting … Continue reading Ep. 30 – The Why Series | Chapter 5 – Predator Hunting → The post Ep. 30 – The Why Series | Chapter 5 – Predator Hunting appeared first on Washington Backcountry.

The Why Series with Jana Waller is a deeper look into the future of hunting. It will inspire you and challenge ideas while building a foundation of clarity as to why people hunt. Legacy is a term that is associated with something that is left to the next generation. So why is legacy so important? … Continue reading Ep. 21 – The Why Series | Chapter 4 – Legacy → The post Ep. 21 – The Why Series | Chapter 4 – Legacy appeared first on Washington Backcountry.

The Why Series with Jana Waller is a deeper look into the future of hunting. It will inspire you and challenge ideas while building a foundation of clarity as to why people hunt. Mentorship is a brand pillar of the podcast and a big aspect of hunting and yet it is often misunderstood. In this … Continue reading Ep. 17 – The Why Series | Chapter 3 – Mentorship → The post Ep. 17 – The Why Series | Chapter 3 – Mentorship appeared first on Washington Backcountry.

The Why Series with Jana Waller is a deeper look into the future of hunting. It will inspire you and challenge ideas while building a foundation of clarity as to why people hunt. Conservation is a big aspect of hunting and is often misunderstood. In this episode, Johnny and Jana dive into what conservation is … Continue reading Ep. 13 – The Why Series | Chapter 2 – What Is Conservation and Why Do We Need It? → The post Ep. 13 – The Why Series | Chapter 2 – What Is Conservation and Why Do We Need It? appeared first on Washington Backcountry.

The Why Series with Jana Waller is a deeper look into the future of hunting. It will inspire you and challenge ideas, all while building a foundation of clarity as to why people hunt. The hunting community needs advocates now more than ever that are going to stand up for what they love and recruit … Continue reading Ep. 9 – The Why Series | Chapter 1 – What It Means To Be An Ambassador For Hunting → The post Ep. 9 – The Why Series | Chapter 1 – What It Means To Be An Ambassador For Hunting appeared first on Washington Backcountry.

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In this Why Series episode we talk to Friedemann Kirn all about his passion for motor cycles and photography

WHY Series continues with my take on LinkedIn Feed (0:20) Polar Vortex of 2019 (3:55) GTA Online and Cabin Fever (6:00) NFL Super Bowl and Conference Championships (10:45) LinkedIn Thoughts Intro: Taylor Swift - End Game

A lot happened this year. I started a company with two amazing people, I moved to Sacramento, I reconnected with old friends and I made new ones. So some updates for My Food Job Rocks. Lots of fun things happened this year. I was able to talk to some really amazing guests that made its mark in the food science community. I would say the past 100 episodes focused much more on innovative technologies, and startups, as well as having even better technical people on the show, in all sorts of disciplines from blockchain to clean meat. This was also the year where half of my guests weren’t people I had to hunt down and beg to be on the show. A big chunk of this years’ guests were actually from PR firms! And there were some really cool people. Susie Fogelson from the Food Network, Alan Reed from the City of Chicago, Claudia Sidoti from Hello Fresh, and so many more awesome people were pitched to me and I learned so much from them. However, this podcast has gotten a bit tough to manage. On the article, a Better Bet, I sprinkled throughout the article that the point of My Food Job Rocks was to develop a network so I could have the resources needed to create a great company when I was 30. However, things happened 4 years earlier and I’m now co-founder of a rising startup. The podcast’s initial purpose is done, so what now? I’m going to be honest with you, I don’t know. I still have a lot of fun doing it, and I find the learning experience like a routine. For me, it’s like jogging, or reading, or stuff like that. I learn and take away so much. Especially interviewing these CEO’s, I can now ask questions that are stumping Better Meat Co. For example, I asked Shelby Zitelman from Soom Foods and Sara Polon from Soupergirl, “how did you get your first sale?” And their answers were so good, I clipped them for our Smart Snack Bites (add bites). I learned a lot from that question, no one really expects their first sale, but when they do, it’s such a memorable experience. So what does that mean for next year? No idea actually. I’ll still be maintaining the blog, because it’s an outlet for me to talk, and it’s an outlet for me to share. Share my challenges and share my story so others can not make the same mistakes I did. Recording and writing helps me think clearer, talk better, and show people I’m a legitimate person, so I keep on doing it. We have a survey launching this week. It’s not about improving stuff, well it is, but the questions will be focused more on content variety. What do you want me to talk, or write about in the future? Who do you want me to interview? What would you want a T-shirt about Food Science to say? Stuff like that. I also find the My Food Job Rocks blog as great way to give food industry professionals an opportunity to write and show what they’re made of, and the growth of the people who have wrote for My Food Job Rocks has made me so proud. Veronica Hislop still writes, Julia Lamphear who wrote the Why Series, has her own Non-Profit, Faseeh Rahman who participated in our Food Science Global event is now posting food safety clips on LinkedIn and is getting so many opportunities! Carrie Ardnt, our latest guest poster used to just post her amazing packaging analysis posts on linkedin and they’d be swallowed in the abyss, but I wanted them to be achieved because they have value. These posts do so well on social media. Giving people who want to write the opportunity to write and see how their work is helping people is very valuable. If you’re interested, you know where to find me. However, I’m a tough boss because I want you to fall in love with writing on a consistent basis. What’s also nice is that my articles are actually being found in google. My name is also googleable, which definitively means I’m the best Adam Yee on the internet, right? Anyways, a handful of articles get a dozen views daily. Did I expect these articles to be searched so much? Sorta, I had a good hunch about them. Basically, here are the top 5 articles on My Food Job Rocks Food Science vs Nutrition Why You Shouldn’t Be a Food Scientist. What is Food Science, a Beginner’s Guide Resume Tips for Beginning Food Scientists The Graduate Student Series If you like stats like I do, I’ll have you know that David Despain’s podcast about being a CFS is actually the most viewed shownotes. Dr. Gabriel Keith Harris’ has the most downloads. In certain periods, Veronica’s articles also get a lot of views. For instance, this month, the Cotton Candy article is very popular. A couple of months back, Banana was trending and a couple of months before then, peanuts. The fruits of My Food Job Rocks’ labor has bore its benefits, not just in credibility. Heck, I think it saved me from a dark time when all of my friends left me in Phoenix. I have an article on Friday that’ll explain all of that. Many know the lessons of being consistent, and My Food Job Rocks is proof that if you do something everyday for two years…you’ll get better at it. But more importantly, people will respect you for it. Being consistent allowed me to get speaking gigs. Not just in IFT, but in San Francisco, and soon, perhaps some other conferences in the works. This was a lot of work, putting one block at a time, every week until it’s finally building to something pretty cool. To end on this, I wanted to talk about skills. Particularly, 5 of them These 5 skills are designed to get you through a startup, but now that I’m reviewing them, these skills will help you in any aspect of your career. As I think about these skills, these skills allowed me to excel at my last job, and is proving their worth at Better Meat Co. If you want to rise to the top, or want to survive the startup world, I suggest working on these skills. We’ll be analyzing why they’re important, and how you can get better at them. Top 5 Skills Autonomy Autonomy is the ability for you to confidentially do your job and deliver results without the help or permission of your equals or superiors. This is a very tough skill to master as it requires a lot of confidence in your craft. In school, you had to ask permission to do something, all the way to perhaps college. I would even guess that people who are We all go through this slope when it comes to acquiring a new skill. According to Wikipedia, we call this the four stages of competence. I actually learned about this when scanning through the brochure at my last job where it talked about how to sell nutrition products to your friends and family. The four stages are: Unconscious incompetence The individual does not understand or know how to do something and does not necessarily recognize the deficit. They may deny the usefulness of the skill. The individual must recognize their own incompetence, and the value of the new skill, before moving on to the next stage. The length of time an individual spends in this stage depends on the strength of the stimulus to learn.[5] Conscious incompetence Though the individual does not understand or know how to do something, they recognize the deficit, as well as the value of a new skill in addressing the deficit. The making of mistakes can be integral to the learning process at this stage. Conscious competence The individual understands or knows how to do something. However, demonstrating the skill or knowledge requires concentration. It may be broken down into steps, and there is heavy conscious involvement in executing the new skill.[5] Unconscious competence The individual has had so much practice with a skill that it has become "second nature" and can be performed easily. As a result, the skill can be performed while executing another task. The individual may be able to teach it to others, depending upon how and when it was learned. Everyone deals with this when it becomes a skill. Yet learning how to be automomous this can become a problem, A bad boss who helicopters around you can traumatize you into always asking your superiors if your option is the right option to do. A bad boss can really affect your career just because they can cripple your ambitions. You never know if what you do is right and it really affects your psyche. It’s a really terrible thing. The best way I found to solve this is to read books about this type of stuff. Reading helps you understand different perspectives. In many books, the saying “It’s better to beg for forgiveness then ask for permission”. What helps in this regard is to publish or ship something on your own. By creating something where you can give out or even better, sell on your own will give you more confidence in terms of doing work. What giving out or selling something does is validates that what you do is valuable to whomever you’re giving it to. Knowing you have full control over what people find valuable, and not your superiors makes your job a lot easier. Resourcefulness Phil Saneski and I have had a great talk on the power of resources. The podcast has also given me a very powerful resource pool and I’ve used some of my guest’s services and products to get work done at the startup. Using your resources is directly connected to how well you network. As many know, networking is an art and takes time to cultivate, but the benefits is like your garden actually growing food for you to eat. Podcasting, or in general, interviewing, is the ultimate networking tool because you cater to two people in particular: the people you’re interviewing have a close connection to you and if it was a good, legitimate interview, they remember that. But also the people who read or listen to your stuff. Yet let’s look at this through a microscope. With podcasting I learned how to cold call people to get on the show, advertise on social media, leverage and work together on other networks to amplify value on both sides, learned how to not be afraid of my own voice, to be consistent and deliver value every single week. Those are the skills, the crevices that get filled when you do a podcast and all of it, helps with being resourceful. Humility Back in college, I had a huge ego. I didn’t want to be wrong, and I made people cry. It took a lot of time working with different people to slowly break that down. Working in the multicultural center chipped it down, working with young, high school educated workers in the factory chipped it down, supervising coworkers who were older than me and were in a company longer than I was chipped that down. My coworkers are sometimes very surprised when I admit I’m wrong when the data shows that I’m wrong. Humility is a vital skill, and it requires a great amount of confidence and self-awareness for it to actually work. When you’re humiliated, shame or the perception of shame overwhelms you and you are paralyzed, or worse, you make things worse. Working on being shameless improves so many things. When shame stops affecting you, two things happen: you can share everything, and you have the vision that surpasses you being right or wrong. In the grand scheme of things, does your opinion matter? This is a big question. Nobody wants to look incompetent, or weak, or embarrassed, but everyone’s gone through this before. You won’t ever be fired for admitting your wrong if no damage has been done. In most cases, you’ll be thanked for your humility. Training for humility is hard, but it of course, involves risks. Failing high risk generally builds up humility but only if you can reflect on why your call was a bad one. I was fortunate enough for my CSO at Isagenix to throw me into very high risk situations. Sometimes, they didn’t work out the way I planned, so I reviewed what went wrong and tried again. Having a sort of Nihilistic or Stoic mindset when it comes to humility also works wonders. Reading books from Ryan Holiday, or Seth Godin helps wonders in understanding Humility. Understanding humility will help you put yourself out there more, and will allow you to sympathize with anyone. Curiosity This is a skill that always pops up on almost every interview with a passionate food scientist. They are generally curious on how things work. But on this episode, I want to emphasize the importance of learning the whole process. For the food industry, that means learning literally everything. This was resonated from Alan Reed from the Chicagoland Food and Beverage Network. This guy got an MBA and did marketing, but he was so interested in the whole process, he recently took a role of Executive Director. Will Holsworth started in Pepsi, where Pepsi knows the importance of knowing the whole process and many food companies develop leadership programs to explore the whole process. Maybe you don’t have the luxury to do this, but that doesn’t matter. You can still talk to your colleagues about learning what’s going on. You can still force yourself to attend meetings that bridge the knowledge gaps. You can still listen to My Food Job Rocks podcasts to see a glimpse of the day in the life of what goes in your food. Curiosity killing the cat is a threat. It doesn’t work anymore because now, the floodgates on gaining knowledge is now infinite. Even if someone will harm you for their knowledge, there are many ways to get around it, connect the dots, and create a different recipe. Secret formulas don’t make sense any more because brand is associated with flavor. Who cares if your product tastes like Coca Cola or your product tastes like KFC’s chicken? Will coke or KFC lose market share because you found their formula? Maybe 50 years ago, but now, their brands are so strong, it doesn’t matter. Instead, what if you just learned the process, or how the flavors work in products and make your own masterpiece? This takes curiosity to dive in and find our how to do things. Curiosity isn’t about copying products, it’s about discovering systems. Curiosity allows you to connect the dots and create innovation for the sake of innovation. Craft There is a difference between treating your profession as a job versus treating your profession as a craft. Treating your profession like a job is just doing the same thing, waiting to just be done, get money and spend it on whatever. And the cycle repeats. Treating your profession as a craft means that you want to improve the work you do enough where people will notice and love what you do. A job is a cyclical process, you do things for the sake of compensation, and that’s fine. A craft is like a spiral. You do things, but every day, every week, or every iteration, you want to improve. Making your job your craft delivers a lot of things that help see your life as a bit more palatable. For one, you deviate from the fact that you aren’t doing it for the money anymore. Most artists don’t do things for the money, you don’t have to either. Perhaps the payoff of improving your craft is appealing. That one day, you will get what you deserve through hard work and improvement. But most of all, improving on your craft gives you a sense of purpose. By slowly imporving what you do to make people’s lives’ better, for a chance to be the best of it is a very satisfying goal, that gives your life meaning. It’s a blessing if your job and your craft is one and the same, but it doesn’t have to be. In fact, I would say that if it wasn’t for podcasting, I wouldn’t have ever made food science my craft. Podcasting allowed me to dive deeply into this meta-learning state, reading more about the art of crafting. Now both food science and podcasting are a craft to me, and I wouldn’t have it any other way. Having a craft means having a goal where you will keep on improving it until you get to that goal, and then achieve a bigger goal. For podcasting, it was “make 6 episodes”, then “get sponsors” then “get 100 episodes”, and now, “get 300 episodes”. For Food Science, I started my job in a granola bar factory. The goal was to “get a product development job”, then it was “make really good products”. Then it was “start your own company”, now it’s “make an impact”. All of these skills can be cultivated all at the same time very easily. All you need to do is start something you’re passionate in. Someone last week came up to me and talked about trying to change the healthcare system. Instead of drugs, he wants turmeric, medicinal mushrooms, etc to solve our health problems. He mentioned in his question to the speakers “when can something like turmeric-mushroom mix, be sold in the stores instead of drugs?” Afterwards we talked, he said that he knows that our healthcare system is a big problem. I told him if he wanted to fix it, of course, he did. After I told him the story of the podcast, and the Better Meat Co, and how that all got started, all I said was “If you can’t sell your own turmeric-mushroom mix, what makes you think you have a shot of changing the healthcare system?”. People have the power to change things, but sometimes the problem is so big, nobody starts. This is the current issue with climate change. We’re getting close, we need more help. So finally, this is the final ask. You might be able to work for 8-12 hour a day, but afterwards, you have 8-12 hours to make an impact. You just have to start something. A blog, a podcast, an event every weekend, a food stand in a farmer’s market. Elon Musk said it takes 80 hours to change the world. There was a lot of backlash from his post, but I am a firm believe you have to work hard to make an impact. So do more than the 100 people I’ve interviewed. A lot of people don’t make an impact in their life. If you don’t want to, that’s fine, there are many people like you. But for those who do want to leave an impact, we need you. We need more heroes. And we’re all here, happy to support you. And I'll be so happy when I can say "Welcome to the community"

You'll learn what it means to be "a nice guy", why girls aren't attracted to "nice guys", and how to stop being one so you can start getting all the girls you want. ↓↓ LINKS ↓↓ Listen to “DATE/ABLE” Podcast ► http://dateablepodcast.com. Get a FREE episode of “The Why Series”: http://dateablepodcast.com/why-series Enter code “TRIPP” Get 1-1 Coaching with Tripp ► http://www.coachedbytripp.com Tripp Advice Youtube Channel ► http://www.youtube.com/trippadvice Hooked Program ► http://www.getherhooked.com Magnetic E-book ► amazon.com/dp/1530105978 Tripp Advice Hotline ► 323-432-0025 Contact Tripp at ► tripp@trippadvice.com

Nathan talks about this Sunday's Worship Service, the conclusion to the WHY Series, and the hymn "It Is Well With My Soul" arranged by Austin Stone Worship.

Nathan talks about this Sunday's Worship Service, the conclusion to the WHY Series, and the hymn "It Is Well With My Soul" arranged by Austin Stone Worship.

#324 Why Series# 8, Why I Gather! By: Pastor D. Karl Thomas Matthew 16:18 “I will build My church, and the gates of hell will not prevail against it.” Ephesians 1:22-23 “And He put all things under His feet, and gave Him to be head over all things to the church, which is His body, […]

#323 Why Series# 7, Why I Forgive By: Pastor Karl Thomas  Matthew 6:14-15 “For if you forgive men their trespasses, your heavenly Father will also forgive you. But if you do not forgive men their trespasses, neither will your Father forgive your trespasses.” Colossians 3:12-13 “Therefore, as the elect of God, holy and beloved, put on […]

#322 Why Series# 6, Why I Laugh! By: Pastor D. Karl Thomas Psalm 16:11 “…in thy presence is fullness of joy; at thy right hand there are pleasures for evermore.”                       Psalm 2:4  (NLT) “But the one who rules in heaven laughs. The Lord scoffs at them. Jesus reveals the Father: Hebrews 1:9 “Thou hast loved […]

#321 Why Series# 5, Why I Sing? By: Pastor D. Karl Thomas 1 Thessalonians 5:16-18 “Rejoice always, pray without ceasing, in everything give thanks; for this is the will of God in Christ Jesus for you.”  Hans Selye Endocrinologist known for his studies of the effects of stress on the human body. “Gratitude produces more […]

#320 Why Series# 4, Why I Changed My Mind By Guest Speaker: Bobby Sullivan It’s easy for our minds to stray into natural thinking only, for our faith to erode so subtly that we don’t notice it happening. Little by little we can begin to think “practically,” leaning on natural wisdom instead of Kingdom reality. […]

#319 Why Series# 3, Why I Follow Jesus By: Pastor D. Karl Thomas If you read the Gospels (History Books) about Jesus life. You can only come to one conclusion. Jesus is highly relational. Tell you about your FATHER in HEAVEN … relational based stories John 1:12 “But to all who believed him and accepted […]

318 Why Series# 2, Why Am I Stuck? By: Pastor D. Karl Thomas Joshua 18:3  “And Joshua said unto the children of Israel, How long are ye slack to go to possess the land, which the Lord God of your fathers hath given you?”  2 Corinthians 3:18 “But we all, with unveiled face, beholding as […]

#317 Why Series# 1, Why Am I In Line? By: Pastor D. Karl Thomas Acts 13:36  “Now when David had served Godʼs purpose in his own generation, he fell asleep; he was buried with his ancestors and his body decayed.” Luke 2:4  “So Joseph also went up from the town of Nazareth in Galilee to […]

Have you ever realized that worship is something that all mankind is a participant of in one form or another? Worship can be displayed in many different ways, and there are certain why's and how's to worship that every Christian needs to be aware of. Especially, understanding that worship is so much more than just Sunday morning songs, but a lifestyle that gives glory to God. Join us this Sunday for our second installment in our WHY? Series!

Graham continues our Why? Series

Part 4 of the Why Series - 2013

Part 3 of the Why Series - 2013

Part 2 of the Why Series - 2013

Part 1 of the Why Series - 2013

Why, God, Why Series

Why, God, Why Series

Why, God, Why Series

Why, God, Why Series

Why, God, Why Series

Why, God, Why Series

Part 4 in the Why? Series. - Pastor Dane speaks from Romans 8

On this episode of the premium ‘Why Series’, we discuss why it’s so hard to meet people IRL and what we can do about it. We give you tips and tactics to start conversations, expand your network, and places to go to meet new people. We even have a 7-day challenge to make this actionable for you all! Support this podcast at — https://redcircle.com/dateable-podcast/donations Advertising Inquiries: https://redcircle.com/brands

The reality is that ghosting and flaking are all too common in today’s dating culture. We've all been there – that great date that turns into radio silence or a last minute cancellation never to be rescheduled again. On this episode of the ‘Why Series’, we’ll look at why people flake or ghost even if the date seemed to go well. We'll discuss what to do when this happens and how to handle the situation if this person comes back into your life. You’ll get actionable takeaways based on our own personal experiences and learnings from past Date/able guests. You can then apply them to your own dating life to become a better and smarter dater! For the price of a cup of coffee, you can get some real answers. Join the conversation now to hear more and learn ‘why’ to this common dating conundrum. Support this podcast at — https://redcircle.com/dateable-podcast/donations Advertising Inquiries: https://redcircle.com/brands