Just Sat with Maximilian Hines

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A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

WABE


    • Nov 21, 2024 LATEST EPISODE
    • every other week NEW EPISODES
    • 19m AVG DURATION
    • 16 EPISODES


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    Latest episodes from Just Sat with Maximilian Hines

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    Play Episode Listen Later Nov 21, 2024 30:18


    Just Sat producer Kevin Rinker interviews the show host, Max Hines, about what it's like working in Atlanta's food and dining space. Despite how brutal the industry can be, Max stays in it because it continues to push his abilities and because he's found family there. “It could be tuna helper but if you made it and you made it with care and you made it for me, like, I'm going to appreciate that meal.               ” Producer Kevin Rinker sits with Chef Max Hines Making edible food at Breaker Breaker Working overtime at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See omnystudio.com/listener for privacy information.

    ft. Members of Stolen Goods ATL

    Play Episode Listen Later Oct 30, 2024 12:29


    Southern cooking wouldn't be what it is today had it not been for Edna Lewis Each year, Stolen Goods ATL gets together to hold a dinner in honor of Edna Lewis, a Black chef and cookbook author credited with popularizing southern cuisine. "Everybody's always giving Julia Child so much credit, or Alice Waters so much credit, or James Beard so much credit, but here in the South, in Atlanta, we give it the most high to Edna Lewis.”   Enough for seconds at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See omnystudio.com/listener for privacy information.

    ft. LaTreace Harris AKA The Beery Godmother

    Play Episode Listen Later Oct 3, 2024 25:15


    Craft beer doesn't have to be inaccessible LaTreace Harris found community through beer and has been sharing her love for the drink and the people who make it ever since. “Beer, to me, is a uniting type of beverage.”   Chef Max sits with LaTreace Harris. Make a wish at beerygodmother.com On draft at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See omnystudio.com/listener for privacy information.

    ft. Alexander Sher of Stone Mountain Cattle, Bovino After Dark, and more

    Play Episode Listen Later Sep 18, 2024 21:56


    Finding passion in creativity and business From farms to sausage making to restaurants, Alexander Sher has a lot on his plate. “As a human being I am an extrovert's extrovert.”   Chef Max sits with entrepreneur Alexander Sher. Try to keep up with Alex at instagram.com/xelanow Farm fresh at wabe.org/justsat   This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See omnystudio.com/listener for privacy information.

    ft. Malik Rhasaan and Detric Fox-Quinlan of Che Butter Jonez

    Play Episode Listen Later Sep 4, 2024 22:09


    Forget the food, customers are the most important ingredient at Che Butter Jonez Malik and Detric drove nine hours to Florida to buy the food truck that would become Che Butter Jonez, the rest is years of hard work. “Things don't be a thing until someone makes it a thing.” Chef Max sits with Malik Rhasaan and Detric Fox-Quinlan at Che Butter Jonez Keep up to date at chebutterjonez.com Fresh off the flat top at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See omnystudio.com/listener for privacy information.

    ft. Arnaldo Castillo of Tio Lucho's

    Play Episode Listen Later Aug 21, 2024 19:37


    Bridging people and cultures through cooking Arnaldo Castillo didn't always realized he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart. “Every day we're just talking about the food we grew up with.”   Chef Max sits with Arnaldo Castillo at Tio Lucho's Peru meets the Southeast at tioluchos.com Simmering at wabe.org/justsat   This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See omnystudio.com/listener for privacy information.

    ft. Journalist and AJC Senior Editor Mike Jordan

    Play Episode Listen Later Aug 7, 2024 24:14


    From kitchens to news rooms, representation mattersMike Jordan has written about Atlanta since 1997, he's currently a senior editor at The Atlanta Journal Constitution and leads the Black culture team“I really want to see Black writers get into this field.” Chef Max sits with Mike Jordan of the AJC.Read his stuff at mikejordanoneline.comFresh of the press at wabe.org/justsatThis episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ft. Demetrius Brown of Bread & Butterfly

    Play Episode Listen Later Jul 24, 2024 22:04


    Giving shine to the food of the African DiasporaDemetrius Brown's menus touch on migration, slavery, colonization, and being a Black person on this planet“French food is overrated.” Chef Max sits with Demetrius Brown at Bread & ButterflyServing breakfast, lunch, and dinner at bread-and-butterfly.comPlated with tweezers at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ft. Bryan Furman of Bryan Furman BBQ

    Play Episode Listen Later Jul 10, 2024 22:50


    Be yourself and value relationshipsBryan Furman's been knocked down more than once, but he's not done yet“Slow money is better than no money.” Chef Max sits with Bryan Furman at Bryan Furman BBQOpening soon at bryanfurmanbbq.comA perfect balance of smoke and seasoning at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ft. Keyatta Mincey Parker

    Play Episode Listen Later Jun 26, 2024 25:13


    Drinks can tell a story and create room for everyoneKeyatta Mincey Parker runs a bartender's garden and provides cocktail experiences“Everything happens at the bar.” Chef Max sits with Keyatta Mincey Parker at A Sip of Paradise GardenVisit the garden at asipofparadisegarden.orgShaken, not stirred at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ft. Cleophus Hethington

    Play Episode Listen Later Jun 12, 2024 18:05


    Understanding where food comes from allows you to take it to new placesCleophus Hethington learns and shares all he can about African Diasporic foodways“Africa influences everything” Chef Max sits with Cleophus Hethington, who'd honestly rather be in AtlantaCatch him on occasion at instagram.com/ebichopbar/Made in-house at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ft. Fu-Mao Sun of Mighty Hans

    Play Episode Listen Later May 29, 2024 24:14


    Exploring your place in the world through foodAt Mighty Hans you'll find Fu-Mao Sun offering up Taiwanese-American food“Put a spin on a spin of a spin.” Chef Max sits with Fu-Mao Sun at Mighty HansFind where Mighty Hans is popping up next at instagram.com/itsmightyhans/Thoughtfully plated at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ft. Claudia Martínez of Miller Union

    Play Episode Listen Later May 15, 2024 19:27


    · Bringing beauty, art, and intention into restaurants through dessert· Claudia designs pastries as the perfect complement· “Let's just wing it and see if it works”Chef Max sits with Claudia Martínez at Miller UnionMake a reservation to dine at Miller Union at https://millerunion.com/Free dessert at wabe.org/justsatThis episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Hidden Track: Justin Dixon's Bacon Jam

    Play Episode Listen Later May 12, 2024 3:34


    Justin Dixon's Meatloaf Melt Bacon Jam RecipeIngredients:Equal parts*:Bacon (obviously)**Granulated white sugar***Sherry vinegar Instructions:Chop up the bacon and put it in a pan. Put it on something low, let it mellow out.All the liquid will release out of the bacon. Once all the water content has evaporated, the bacon will start to fry in the bacon fat. Once you've gotten to that point, the bacon fat will become foamy, now it's ready.Strain off the bacon fat and set it aside. Not for this recipe, but for real don't waste it.Put the bacon back in the pan and add the equal parts white sugar and equal parts sherry vinegar.Reduce it down and cook it until a candy thermometer says it's 222 degrees Fahrenheit, then remove from heat and let cool.Put it on anything. Biscuit. Pimento cheese. Vegetables. It's even good enough to put on a cracker.Store at room temperature. The vinegar and sugar will preserve things. If you really want to put it in the fridge, just be ready for things to get wonky. Chef's Notes:* If you use five pounds of bacon, use five pounds of sugar and five pounds sherry vinegar** Any brand of bacon works, but Benton's and Nueske's take it to another level. The saltier the better.*** Raw sugar if you're getting fancy This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ft. Justin Dixon of Humble Mumble

    Play Episode Listen Later May 8, 2024 19:57


    · How to make the industry a better place, one sandwich at a time· Chef and owner of Humble Mumble, your new favorite sandwich spot in Atlanta· “People Matter Most” Chef Max sits with Justin at Humble Mumble.Order or visit Humble Mumble at humblemumbleatl.comOrder seconds at wabe.org/justsatThis episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Coming Soon: Just Sat with Maximilian Hines

    Play Episode Listen Later May 1, 2024 1:45


    A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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