Podcasts about chinese food

Stephen's childhood in Bendigo, Australia, gave him early exposure to Chinese culture and food. Nineteenth-century gold rushes brought numerous Cantonese workers to the town, and their cuisine has long since become part of local life. Decades later, Stephen – a longtime Taiwan resident – would pursue his interest in Chinese food by making extensive journeys across China. John and Stephen talk about the rich heritage of Chinese agriculture before eventually getting to some notable dishes, from the famed Peking duck to the infamous wangji dan (fertilized egg). Stephen tells the surprising story of chop suey – long dismissed as an American invention – and describes his joy at tracking down its roots in Guangdong. They finish with a healthy Chinese-style dessert: fruit, in this case the Chinese gooseberry (and its better-known descendant, the kiwifruit). The Devil's Chow: A Chinese Food History by Stephen Jack (2026, Cold Press Books) is a lively combination of food history and travel writing, tracing the development of Chinese cuisine from the earliest times to the present. To learn more about Stephen and his writing you can visit: Stephen Jack's website:https://www.eatingchina.com/devils-chow-chinese-food-history.htm Amazon:https://www.amazon.com/Devils-Chow-Chinese-Food-History/dp/6269969425 The Books on Asia Podcast is co-produced with Plum Rain Press. Podcast host Amy Chavez is author of The Widow, the Priest, and the Octopus Hunter: Discovering a Lost Way of Life on a Secluded Japanese Island. and Amy's Guide to Best Behavior in Japan.The Books on Asia website posts book reviews, podcast episodes and episode Show Notes. Subscribe to the BOA podcast from your favorite podcast service. Subscribe to the Books on Asia newsletter to receive news of the latest new book releases, reviews and podcast episodes.

My favorite teacher Dr. Hardy aka @Slangdini is back!! And we talk about a whole bunch. Enjoy!!

'Mike In Michigan' and 'Chinese Food' and 'Masters of the Universe' oh my......It's no secret, that before you record anything, you need to warm up. So that's exactly what the guys do! But we figured...why are we wasting those precious moments? Why aren't we sharing them with all of you? So here it is...man, we are dumb!!!Click here to send us a message! Support the showIf you would please go follow us on all the socials? We would love you all forever...in a friend way...don't be weird!!!Please go rate and review us anywhere you get your podcastsPatreon: https://www.patreon.com/CultureShockedPodcastTwitter/X: https://www.twitter.com/cspodcast21TikTok: https://www.tiktok.com/@cspodcast21?lang=enFacebook: https://www.facebook.com/cultureshockedpodInstagram: https://www.instagram.com/cultureshocked21YouTube: https://www.youtube.com/cultureshocked21Website: https://cultureshocked.buzzsprout.com/

Alice Han and James Kynge break down Xi Jinping's pitch at the World AI Conference in Shanghai: free, open-source Chinese AI models for developing nations shut out by expensive U.S. systems. They dig into WAICO, the new 29-member intergovernmental AI organization China just launched, how it echoes (and diverges from) the Belt and Road and Digital Silk Road playbooks, and whether China's open-source generosity can actually last. Then: mathematicians Yu Deng and Hong Wang just became the first two Chinese nationals to win a Fields Medal in the same year — only the second and third Chinese nationals ever to win math's highest honor. Alice and James discuss why it's being celebrated as a milestone for Chinese science, and what it says about talent flow between China and the West. Plus: Amy Lyons — known online as @BlondieinChina — joins to talk about a decade of covering Chinese food and culture, what most people get wrong about Chinese cuisine outside Beijing and Shanghai, and how the creator economy is reshaping global perceptions of China. Subscribe to China Decode on Substack for weekly analysis, livestreams, and deep dives into the biggest story shaping the global economy: chinadecode.profgmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the HowToBBQRight Podcast, looking for the perfect tea to serve at your next cookout? Luzianne Tea has you covered (00:00). Y'all have been crushing it in the Porter Road community giveaway—thank you for all the support! (00:44) This past weekend, Malcom decided to take on Mr. Chen at his own game and cook up his best homemade Chinese food yet (06:33). Malcom shares his homemade crab rangoon recipe that's guaranteed to be a crowd-pleaser (17:30). Everyone orders the classics at a Mexican restaurant, but the next time you're there for margaritas, don't skip the ribeye steak (23:45). Looking for the best budget-friendly cuts of meat? Here's how to get the most value for your money (26:26). We've cooked plenty of inexpensive cuts over the years, but smoked pig feet might be a first for us (30:45). SPAM just released a brand-new hot dog, and we have to give it a taste test (37:27). What's the best burger to make at home? We break down our favorite burgers, toppings, and cooking methods (46:15). We've got some news to share soon, and the podcast may be taking a short break (53:35).

UFC heavyweight Brando Peričić returns for part two on I Catch Killers, opening up about the darkness he carries into the cage, witnessing a horrific car crash where he performed CPR on a dying man, living out of his car by choice even as his career takes off, and the role his faith plays in controlling his ego. Brando and Gary get candid about depression, imposter syndrome, his complicated relationship with his father, and Brando's relentless pursuit of becoming the first Australian UFC heavyweight champion. Subscribe to our new Youtube channel. Follow I Catch Killers:Instagram: @icatchkillersTiktok: @icatchkillerspodcastFacebook: @icatchkillersSee omnystudio.com/listener for privacy information.

Get in touch: thepunpodcast@gmail.comGuests: Athena, Stevie & JakeSupport the show and instantly watch upcoming episodes of 'Punnit.' Plus, get exclusive access to all 36 episodes of the original series (2019 - 2020): ⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/thepunpodcast_⁠⁠⁠⁠⁠⁠⁠ROUND 1: CRISPS & PRIME MINISTERSROUND 2: CHINESE FOOD & OUTERSPACETIKTOK: https://www.tiktok.com/@thepunpodcastYOUTUBE: https://www.youtube.com/@thepunpodcast Hosted on Acast. See acast.com/privacy for more information.

If you were walking into a Chinese restaurant for the first time, how would you order? For many Chinese learners, a Chinese menu can feel like a puzzle. You might recognise every Chinese character, yet still have no idea what the dish actually is. - 如果你第一次走进一家中餐馆，你会怎么点菜？对于很多中文学习者来说，中餐菜单就像一道谜题——认识每个汉字，却不一定知道它代表什么。（点击上方收听音频）

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Across Australia, rising costs and staff shortages have forced many traditional Chinese restaurants to close. Some younger chefs are forging a new path with fusion styles that celebrate local ingredients. - افزایش مصارف و کمبود کارمند باعث شده است بسیاری از رستورانت‌های سنتی چینی در سراسر آسترالیا بسته شود. یک تعداد از آشپزان جوان چینی با ترکیب روش‌های آشپزی اروپایی و طعم‌های آسیایی و استفاده از مواد اولیه محلی، مسیر تازه‌ای را برای آشپزی چینی آسترالیایی ایجاد می‌کنند.

Alice Han and James Kynge dig into why Apple is lobbying the Trump administration for permission to buy memory chips from a Chinese company on the Pentagon's military blacklist. With DRAM prices up nearly 100% in a single quarter — analysts are calling it "RAMageddon" — Apple already raised MacBook and iPad prices by up to 20%, and iPhones could be next. How far will Apple go to secure its supply chain, and what does it mean if Washington says yes? They also break down DeepSeek's landmark $7.4 billion funding round, which is the first time the Chinese AI startup has ever taken outside money. Tencent, CATL, and China's state-backed National AI Investment Fund are among the backers, and the valuation has jumped six-fold in six weeks to nearly $59 billion. DeepSeek built its reputation on doing more with less — so why does it need the money now? And finally: a new sign that China's middle class is changing what it puts on the table. The Economist calls it the "Californication" of Chinese diets: a growing appetite for organic, health-conscious food. Subscribe to China Decode on Substack for weekly analysis, livestreams, and deep dives into the biggest story shaping the global economy: chinadecode.profgmedia.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

John Hancock and Chris conclude the third hour of the show with State Senator Brian Williams' campaign for St Louis County Exec; a fun discussion about Chinese food; ABC's Steven Portnoy on the Supreme Court decisions; and NPR's mistake about Justice Samuel Alito,

Across Australia, rising costs and staff shortages have forced many traditional Chinese restaurants to close. Some younger chefs are forging a new path with fusion styles that celebrate local ingredients.

American favorites from Chinese take out include dishes like crab rangoon, General Tso's chicken and orange beef. However, these dishes are more American than Chinese. In fact, most Chinese people are unlikely to even have heard of these dishes. In this lesson, listen as two Chinese friends talk about American style Chinese food while looking for a bite to eat in the Big Apple. Episode link: https://www.chinesepod.com/2074

When Jing Gao launched Fly By Jing, she wasn''t just selling chili crisp—she was challenging a century-old story about the value of Chinese food. Starting from an underground supper club and a scrappy Kickstarter, she built a brand now found in Target, Walmart, and Whole Foods that has inspired a generation of Asian food founders. For more on Fly By Jin and show notes click here Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Mike and Abe critique the Big Ten's reluctance to expand the College Football Playoff while discussing the conference's financial motives. They celebrate the Braves' resurgence following Ronald Acuña Jr.'s return and get a first-hand account of Steak Shapiro's questionable breakfast choice. Terry Francona shares a humorous yet serious warning about player safety in the infield. 01:50 - Pretentious Marathon Runner Debate 07:15 - Tony Petitti Resists CFP Expansion 17:10 - Ronald Acuña Jr. Rejuvenates Braves 23:45 - Knicks Historic Playoff Comeback 32:08 - Steak Shapiro's Car Chinese Food 39:42 - Terry Francona on Protective Cups 43:33 - NBA Realignment and Expansion

Steak and Sandra debate the safety of eating Chinese food left in a car overnight before discussing Sean McVay's near-retirement from the Rams. They also highlight the return of retro Pizza Hut dining experiences and analyze coaching firing mistakes with listeners. 01:00 - Steak's Leftover Food Debate 05:22 - Sean McVay Leadership Talk 08:34 - Pizza Hut's Retro Return

How many of these items do you order?

On the latest episode of the New Title Drop, Angela, Melanie and Mark share their favorite kinds of non-fiction reads in a quick conversation before highlighting the must-read titles coming out in May 2026.Check out this month's titles and place holds here or visit omahalibrary.org/podcast.Backtalker: An American Memoir by Kimberle Williams CrenshawArtifacts by Natalie LemleBone of My Bone by Johanna Van VeenMake Believe: On Telling Stories to Children by Mac BarnettCanon by Paige LewisHouse of Margins by Tlotlo TsamaaseWe Dance Upon Demons by Vaishnavi PatelThe Echoing Universe: How Radio Astronomy Helps Us See the Invisible Cosmos by Emma ChapmanHomebound by Portia ElanAll in: An Autobiography Billie Jean KingThe Fortune Cookie ChroniclesAdventures in the World of Chinese Food by Jennifer LeeTaste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh SenKaikeyi: a Novel by Vaishnavi PatelGoddess of the River by Vaishnavi PatelCheck in with us on the first Tuesday of every month to hear about books we think you should be excited about.

TIMTUM HALEV! I ate treif by mistake(Chinese food in NJ BM) do I still get timtum?

The Shmitt has people wanting more Paninis & what is your favorite Chinese food?

Everyone's favorite nap enducing sugar / carb / fried triple threat. From the Cartons, to the fortune cookies the whole experience is a match made in the cardiologist. Kate The GR8 joins Gentle Ben and I to discuss the top dog in all of take out, in an epic One One Can Stay.Become a Patreon Subscriber!! ⬇️⬇️⬇️patreon.com/AJPresentsTheGR8RGood

Send Robert a Text! ***SUBSCRIBE HERE***For only $4 per month, you can Subscribe to Notorious Bakersfield to get access to the entire back catalog of episodes. Subscribe here:https://www.buzzsprout.com/1784628/subscribe

For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today's take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. This lecture originally took place on December 22, 2020. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today's take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. This lecture originally took place on December 22, 2020. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/asian-american-studies

For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today's take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. This lecture originally took place on December 22, 2020. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today's take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. This lecture originally took place on December 22, 2020. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today's take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. This lecture originally took place on December 22, 2020. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies

For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today's take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. This lecture originally took place on December 22, 2020. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Things to start to rapidly fall apart and Marisol gets Chinese Food.Starring: Mo McKynzie as Marisol. KenYatta Rogers as Arthur. Jaucqir LaFond as Oliver. Burgess Byrd as Frieda. Deimoni Brewington as Raheem. Miranda Hashemi as Chinese Resturant Waiter. Akanimo Effang as Host.  Crew: Jade Madison Scott (Writer/Creator/Producer). Nathan Gabriel (Director/Sound Designer/Script Consultant). Virginia Wilson (Supervising Producer). Will Stokes (Associate Producer). Savina Barini (Script Consultant) Michael Rondstadt (Assistant Sound Designer). Sterlyn Termine (Composer). Julia Patrick (Logo Artist)

Today, Josh is joined by...JUST KIDDING, NICOLE IS BACK!!! The duo reunites to answer the age old question...does Panda Express actually have the best orange chicken? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Yarn lady update, Q & Bry go to FL, Q's a pigeon, Helen Keller:fraud?, Johnny Law calls to weigh-in on the legality of Walt's prized possession and play ‘Git ‘Ems Gift of Gab'. https://public.liveread.io/media-kit/tesd

In this edition of Arts & Culture Check In, WNYC's arts and culture editor Matthew Schnipper walks through what's landing on the culture desk right now. That includes Mayor Zohran Mamdani's latest use of pop culture references, concerts worth attending, and the Bronx Museum's AIM Biennial spotlighting local artists. We also look at the Gotham Book Prize finalists, how New York shows up in this year's Grammy nominations, and where to find standout Chinese food in Long Island City.

Go find your rating for your favorite Chinese resturant, if it ain't 3.5 stars it ain't good! Melissa is interested in the whole KFC & Taco Bell drive thru, that Dooley doesn't know about because he is weird and goes into the store. Do you want to work with spiders? Well we have the job for you, it's Cranberry farms like Ocean Spray! Wolf Spiders galore!

We gather to search for more missing movie kids this week, then eat Chinese food before discussing Prisoners (2013). This film is fantastically full of raw emotion that encourages you to feel a little pity for every character. We are all susceptible to being trapped and puzzled by our own faith and doing what we believe is right. That is, until someone blows the whistle on us.

In episode 294 of iCantCU, I kick off 2026 by connecting a few things that don't seem related at first: Chinese food on Christmas, audio description on TV and movies, and what happens when accessibility goes mainstream. I share what the holidays look like in our house—with Hanukkah, Christmas, New Year's, and both kids' birthdays packed into a few short weeks—along with stories about a cloth menorah, cookie decorating that didn't go quite as planned, baking classes at Sur La Table, and Ziggy's absolute obsession with his Christmas pickles. From there, I get to the bigger point. Just like Chinese restaurants on Christmas, audio description works best when more people discover it—and start using it. I talk about how audio description helps blind viewers while also benefiting sighted people who want to follow shows without watching a screen. The episode wraps with thoughts on where accessibility is improving, where it still falls short, and what I'm looking ahead to in a busy start to the new year. Show notes at https://www.iCantCU.com/294    Links Mentioned Product links are affiliate links so that I may earn a commission. Ray-Ban Meta Glasses, Wayfarer: https://amzn.to/42EU0Sy Like the sunglasses Jane bought for me? https://amzn.to/4oGWLfx Another big dog toy that may be on Ziggy's list: https://amzn.to/4nWcib1 Federation Focus on the NFB of PA YouTube channel: https://www.youtube.com/@nfbofpa I edit the show with Descript and love it!: https://www.iCantCU.com/descript/ Be My Eyes app (free): https://www.bemyeyes.com/  Seeing AI app (free): https://www.seeingai.com/  That Real Blind Tech Show ep 195: https://podcasts.apple.com/us/podcast/episode-195-ces-26-hard-tech-and-soft-balls/id1526258077?i=1000744724124 Index of That Real Blind Tech Show episodes: https://www.icantcu.com/trbts/  Watch iCantCU episodes on YouTube: https://www.youtube.com/@iCantCU Support iCantCU When shopping at Amazon, I would appreciate it if you clicked on this link to make your purchases: https://www.iCantCU.com/amazon. I participate in the Amazon Associate Program and earn commissions on qualifying purchases. The best part is, you don't pay extra for doing this! White Canes Connect Podcast Episode 148 In episode 148 of White Canes Connect, we share the powerful General Sessions remarks of David DeNotaris from the 2025 National Federation of the Blind of Pennsylvania State Convention in Harrisburg. Speaking from a lifetime of experience, David reflects on growing up with Braille, discovering the Federation, and the profound influence of Dr. Kenneth Jernigan on his understanding of blindness and self-respect. Through humor and deeply personal stories, he explores what it truly means to believe that it is respectable to be blind—and how that belief unlocks confidence in using Braille, mobility tools, technology, and advocacy skills without apology. Apple Podcasts https://podcasts.apple.com/us/podcast/respect-belief-and-action-david-denotaris/id1592248709?i=1000744088201 Spotify https://open.spotify.com/episode/3dHOmknIOgW9R7UEo69EH9 YouTube https://youtu.be/0oawJQcbBkA?si=Y7K-rnaBg6UQx50- White Canes Connect Website https://www.whitecanesconnect.com/148/      My Podcast Gear Here is all my gear and links to it on Amazon. I participate in the Amazon Associates Program and earn a commission on qualifying purchases. Zoom Podtrak P4: https://amzn.to/33Ymjkt Zoom ZDM Mic & Headphone Pack: https://amzn.to/33vLn2s Zoom H1n Recorder: https://amzn.to/3zBxJ9O  Gator Frameworks Desk Mounted Boom Arm: https://amzn.to/3AjJuBK Shure SM58 S Mic: https://amzn.to/3JOzofg  Sony ZV-E10 camera : https://amzn.to/4fFBSxM  GoPro Hero 11 Black: https://amzn.to/3SKI7WX Rode Video Micro (used on GoPro): https://amzn.to/4kVMJWI Sennheiser Headset (1st 162 episodes): https://amzn.to/3fM0Hu0  Follow iCantCU on your favorite podcast directory! Apple Podcasts: https://podcasts.apple.com/us/podcast/icantcu-podcast/id1445801370/  Spotify: https://open.spotify.com/show/3nck2D5HgD9ckSaUQaWwW2  Audible: https://www.audible.com/pd/iCantCU-Podcast-Podcast/B08JJM26BT  IHeart: https://www.iheart.com/podcast/256-icantcu-podcast-31157111/ YouTube: https://www.youtube.com/@iCantCU   Connect on Social Media Twitter: https://www.twitter.com/davidbenj Instagram: https://www.instagram.com/davidbenj Facebook: https://www.facebook.com/davidbenj LinkedIn: https://www.linkedin.com/in/davidbenj Are You or Do You Know A Blind Boss? If you or someone you know is crushing it in their field and is also blind, I want to hear from you! Call me at (646) 926-6350 and leave a message. Please include your name and town, and tell me who the Blind Boss is and why I need to have them on an upcoming episode. You can also email the show at iCantCUPodcast@gmail.com.

It's an abbreviated Ask Adam Anything today with Adam Carter taking questions and giving Chad a wonderful Christmas gift.

The holidays are over, and the guys are back! Bobby wastes no time: he’s got a very specific airport Chinese food rule that turns into a full-on debate (including the “bring it in Tupperware vs. buy it inside” question) after someone on his flight decided to bring it on the plane. Then it’s a round of health updates—Bobby’s ankle rehab is limiting everything, Kevin’s shoulder situation is no joke, and Eddie has his own procedure story to add to the pile. That leads to discussion around the room: “What’s your worst surgery?” The guys compare recoveries, pain levels, and the moments that made them realize nothing about healing is as simple as it sounds—plus one story that gets genuinely scary. After that, it’s quick holiday break chatter, fantasy football aggravation, and a finish built for 25W: has Tom Brady officially become a douche, and is Eddie actually happy the Cowboys season is finally over? Download the DraftKings Sportsbook App today: https://dkng.co/bobbysports If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA).21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. N/A in NH/OR/ON. New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22. See http://draftkings.com/sportsbook for details. Follow the Show: @25WhistlesSports Follow the Crew: @MrBobbyBones @ProducerEddie @KickoffKevin @MikeDeestro @BrandonRayMusicSee omnystudio.com/listener for privacy information.

The holidays are over, and the guys are back! Bobby wastes no time: he’s got a very specific airport Chinese food rule that turns into a full-on debate (including the “bring it in Tupperware vs. buy it inside” question) after someone on his flight decided to bring it on the plane. Then it’s a round of health updates—Bobby’s ankle rehab is limiting everything, Kevin’s shoulder situation is no joke, and Eddie has his own procedure story to add to the pile. That leads to discussion around the room: “What’s your worst surgery?” The guys compare recoveries, pain levels, and the moments that made them realize nothing about healing is as simple as it sounds—plus one story that gets genuinely scary. After that, it’s quick holiday break chatter, fantasy football aggravation, and a finish built for 25W: has Tom Brady officially become a douche, and is Eddie actually happy the Cowboys season is finally over? Download the DraftKings Sportsbook App today: https://dkng.co/bobbysports If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA).21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. N/A in NH/OR/ON. New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22. See http://draftkings.com/sportsbook for details. Follow the Show: @25WhistlesSports Follow the Crew: @MrBobbyBones @ProducerEddie @KickoffKevin @MikeDeestro @BrandonRayMusicSee omnystudio.com/listener for privacy information.

Happy Holidays! We are off this week so we are throwing it back to a classic draft from 2021 the Chinese food draft with Nick Turani and Steven Cheah. SUPPORT THE SHOW Mr. Pibb - Mr. Pibb's back. The bold cherry flavor you didn't see coming. Taste a Bold Kick of Cherry.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Education proved to be a potent issue in 2025, both on the state and federal levels. We'll take a look at what those debates may look like in the new year. Plus, we dig into a popular Christmas culinary tradition: Chinese food.

learn 10 high-frequency expressions, including words for types of cuisine

During They Said It today we hear from Lane Kiffin, Morgan Geekie and Mike Sullivan who shares his unorthodox thanksgiving meal.

learn 10 high-frequency expressions, including words for types of cuisine

Today's topic is local Chinese places. Here in Minnesota we've got Leeann Chin. In California they, of course, have some place that's like a hundred dollars a plate. Either way, it's good stuff, and you should probably eat enough of it that people can't see your bones through your skin. Speaking of which, Tim screened Wicked part 2, so make sure to hear his thoughts on that if you're interested.On the show:The familyKristyn BurttTim LammersTopics:Wicked: For GoodHollywood anorexiaChinese foodKevin SpaceyThanksgivingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What Is The Best C thing? Welcome to VOLUME 178 of The Bracket. Kenjac is host alongside KB, Nick Turani, Tbob and Gooch. Follow The Bracket ►TWITTER - https://twitter.com/BracketPod ►INSTAGRAM - https://www.instagram.com/thebracket/ Follow Kenjac ►TWITTER - https://twitter.com/JackKennedy ►INSTAGRAM - https://www.instagram.com/jackennedy/ ►TIKTOK - https://www.tiktok.com/@ken_jac Intro - (0:00) Caesar Salad v Chinese Food - (4:28) Climax v Charged Battery - (9:14) Charles Barkley v Call of Duty - (19:40) Cheah In game - (26:37) Cheah-in winner vs Coffee - (36:36) Curly Fries v Casinos - (42:18) Christmas v Cowabunga - (47:47) Cold Cuts v Cinema - (54:15) Cheah in game - (59:08) Cheah in winner v Cleavage - (1:03:18) Playoffs - (1:07:59) Finals - (1:26:25) Download the Gametime app today and use code BRACKET for $20 off your first purchase Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money at https://RocketMoney.com/bracket today. Try your first month of BlueChew FREE when you use promo code BRACKET -- just pay $5 shipping. https://BlueChew.comYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool

Today on SYSK, the fellas get down to business with plenty of mouth-watering information on what Chuck dubs "the best food."See omnystudio.com/listener for privacy information.