Podcasts about chinese food

On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the Chinese diaspora and its food culture. You can find a transcript for this episode at leckerpodcast.com. An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Today we start with China related news (Tokyo Chinatown, Chinese Restaurants, Deportations) (1:15), followed by the weekly Pray for China segment, including five focused minutes on William Milne (22:20). Finally, I share a newsletter I wrote from Hubei Province in April of 2003, when I was just 19 y/o (34:10). Welcome to China Compass on the Fight Laugh Feast Network! I'm your China travel guide, Missionary Ben. Follow me on X (@chinaadventures) where I post detailed daily reminders to pray for China (www.PrayforChina.us). BTW, X is also the best way to get in touch with me. Either tag me with a question or comment, or follow and send a DM. Finally, PrayGiveGo.us has easy access to everything that I am involved in, including books, Substack, and this podcast. Chinatowns Proliferate in… Japan? (Paywall) https://asia.nikkei.com/Spotlight/Chinese-in-Japan/Just-like-in-China-Chinatowns-proliferate-across-Japan The Bee: How to Make Sure a Chinese Restaurant is Legit? https://babylonbee.com/news/9-things-to-look-for-to-make-sure-a-chinese-food-restaurant-is-legit PHD Student from Turkey to be Deported Over Pro-Hamas Comments https://www.cnn.com/2025/03/27/us/rumeysa-ozturk-detained-what-we-know/index.html https://www.boston.com/news/local-news/2025/03/28/ice-kidnapped-our-neighbor-outrage-at-arrest-of-tufts-student-spreads-as-lawmakers-demand-answers/ Pray for China (PrayforChina.us) - 5 Minutes on William Milne… Sat, Mar 29 - Pray for Xixia District in the capital of the Ningxia region Yinchuan (https://en.m.wikipedia.org/wiki/Xixia,_Yinchuan). Ningxia is paired with the western ⅓ of Missouri for prayer: www.PrayforChina.us. I’ve traveled throughout Ningxia and share a few stories in this podcast: https://pubtv.flfnetwork.com/tabs/audio/podcasts/30293/episodes/11 Sun, Mar 30 - Pray for Karamay City (“Black Oil” in Uyghur) in northern Xinjiang (https://en.m.wikipedia.org/wiki/Karamay). I spent time in Xinjiang back in 2015, exploring and distributing Uyghur tracts. Read: https://chinacall.substack.com/p/aksu-to-okinawa Listen: https://pubtv.flfnetwork.com/tabs/the-pub/podcasts/30293/episodes/7 Xinjiang is paired for prayer with six of the western States (CA, OR, WA, NV, AZ, AK): https://prayforchina.us/index.php/xinjiang/ 22 Year Old Missionary Update (by 19 Year Old Me): https://open.substack.com/pub/chinacall/p/22-year-old-missionary-newsletter If you enjoy this podcast, follow or subscribe and leave a review on whichever platform you use. And don’t forget to check out everything we are involved in at PrayGiveGo.us. Luke 10, Verse 2!

Today we start with China related news (Tokyo Chinatown, Chinese Restaurants, Deportations) (1:15), followed by the weekly Pray for China segment, including five focused minutes on William Milne (22:20). Finally, I share a newsletter I wrote from Hubei Province in April of 2003, when I was just 19 y/o (34:10). Welcome to China Compass on the Fight Laugh Feast Network! I'm your China travel guide, Missionary Ben. Follow me on X (@chinaadventures) where I post detailed daily reminders to pray for China (www.PrayforChina.us). BTW, X is also the best way to get in touch with me. Either tag me with a question or comment, or follow and send a DM. Finally, PrayGiveGo.us has easy access to everything that I am involved in, including books, Substack, and this podcast. Chinatowns Proliferate in… Japan? (Paywall) https://asia.nikkei.com/Spotlight/Chinese-in-Japan/Just-like-in-China-Chinatowns-proliferate-across-Japan The Bee: How to Make Sure a Chinese Restaurant is Legit? https://babylonbee.com/news/9-things-to-look-for-to-make-sure-a-chinese-food-restaurant-is-legit PHD Student from Turkey to be Deported Over Pro-Hamas Comments https://www.cnn.com/2025/03/27/us/rumeysa-ozturk-detained-what-we-know/index.html https://www.boston.com/news/local-news/2025/03/28/ice-kidnapped-our-neighbor-outrage-at-arrest-of-tufts-student-spreads-as-lawmakers-demand-answers/ Pray for China (PrayforChina.us) - 5 Minutes on William Milne… Sat, Mar 29 - Pray for Xixia District in the capital of the Ningxia region Yinchuan (https://en.m.wikipedia.org/wiki/Xixia,_Yinchuan). Ningxia is paired with the western ⅓ of Missouri for prayer: www.PrayforChina.us. I’ve traveled throughout Ningxia and share a few stories in this podcast: https://pubtv.flfnetwork.com/tabs/audio/podcasts/30293/episodes/11 Sun, Mar 30 - Pray for Karamay City (“Black Oil” in Uyghur) in northern Xinjiang (https://en.m.wikipedia.org/wiki/Karamay). I spent time in Xinjiang back in 2015, exploring and distributing Uyghur tracts. Read: https://chinacall.substack.com/p/aksu-to-okinawa Listen: https://pubtv.flfnetwork.com/tabs/the-pub/podcasts/30293/episodes/7 Xinjiang is paired for prayer with six of the western States (CA, OR, WA, NV, AZ, AK): https://prayforchina.us/index.php/xinjiang/ 22 Year Old Missionary Update (by 19 Year Old Me): https://open.substack.com/pub/chinacall/p/22-year-old-missionary-newsletter If you enjoy this podcast, follow or subscribe and leave a review on whichever platform you use. And don’t forget to check out everything we are involved in at PrayGiveGo.us. Luke 10, Verse 2!

We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of Chinese Food: (Recipes Not Included)’.See omnystudio.com/listener for privacy information.

Jake Stewart & James Hardy talk about fat-shaming, medical dissection, and massage school.   The shows discussed are:   ‘The Cadaver Palaver' by Bare Witness Co. ‘Boys on the Verge of Tears' by The Maybe Pile   INSTAGRAM: @praisedionysus @kissing.booth.productions   EMAIL: praisedionysus@gmail.com   It is a privilege to create, view, and contemplate theatre on the lands of the Wurundjeri People of the Kulin Nation. Sovereignty was never ceded. This always was and will be Aboriginal Land.

(00:00-4:06) Doug thinks PF Changs is fine chinese dining. No potstickers in Jefferson County. (4:14-14:03) Chairman and Doug planning a little PF Changs date. Doug can't use chopsticks. Audio of Kentucky coach Mark Pope offering to give fans gas money to travel and see em play in the tournament. Sounds like he regrets the offer. Jackson's got Illinois takes. Jackson is confident in the Tigers but will be crushed if they lose. (14:12-21:52) E-Mail of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoices

You'll hear former northerners like me say it all the time. Sorry Florida natives. But the Chinese food in Florida is pretty awful. But if you look hard enough, there are a few spots that measure up to what we enjoyed back in the frigid north. Now when I say Chinese food, I'm talking the "New York style" unhealthy stuff that only fat Americans like me eat. 2 of my go to spots are in Tampa. There's 1 in Seminole. One is in Brandon. And my newest find in in St. Petersburg. Let's eat.

A simple lunch at a Chinese restaurant leads Aaron into a world of hidden stories, unexpected connections, and a journey that was much more than just Chinese food. Homemade shares "7 Minute Stories with Aaron Calafato". I hope you enjoy. Subscribe to Aaron's podcast at - https://podcasts.apple.com/us/podcast/7-minute-stories-w-aaron-calafato/id1372615640 Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.

Si vous aimez la food et les histoires d'entrepreneurs, vous connaissez sûrement Céline Chung. Mais connaissez-vous vraiment les coulisses de son ascension fulgurante ? Comment est née son idée d'ouvrir un restaurant, et comment a-t-elle sauté le pas alors qu'elle n'avait aucune expérience dans le domaine ? Comment a-t-elle transformé ce premier pari en une success story avec six établissements ouverts en six ans ?Dans cet épisode de CHEFS d'entreprise-s, Céline nous raconte l'histoire de la Bao Family, de l'ouverture de Petit Bao à Paris jusqu'à l'expansion de ses restaurants à Marseille. Elle partage son parcours, les inspirations derrière ses concepts, mais aussi les défis rencontrés et l'importance de son association avec Billy Pham dans cette aventure.Elle nous parle de sa routine, de son emploi du temps des charnières qui l'ont vu passé par exemple d'entrepreneuse à chef d'entreprise (vous aviez déjà envisagé la nuance vous?). Céline Chung nous livre ici une masterclass sur l'entrepreneuriat, avec une grande humilité et en toute transparence!

Welcome back to another deep dive episode of Severance. In this episode, the hosts break down episode six of Severance titled 'Attila'. The discussion covers significant character interactions, Mark's peculiar behavior, intriguing developments in the Lumon dynamics, and various theories about the characters' possible hidden motives. The hosts also delve into themes of the show's narrative, behind-the-scenes aspects, and predictions for upcoming episodes. Additionally, they touch on recent changes in the channel and upcoming content.00:00 Introduction and Episode Overview00:39 Chinese Food and Episode Insights01:09 Character Relationships and Dynamics02:57 Technical Aspects and Filming Techniques04:34 New Series and Channel Updates06:24 Episode Analysis and Key Moments10:25 Speculations and Theories13:57 Character Motivations and Future Predictions21:13 Innie and Outie Dynamics30:28 Analyzing the Kitchen Decor31:02 The Mysterious Painting33:52 Christopher Walken's Roles36:06 Character Conflicts and Theories44:25 Favorite Scenes and Characters51:14 Viewer Comments and Wrap-UpDive into the enigmatic world of "Severance" with our exclusive podcast, your ultimate companion to the Apple TV+ series. Created by Dan Erickson and brought to life by the vision of executive producer and director Ben Stiller, each episode of our podcast dissects the groundbreaking concepts, intricate plot twists, and mind-bending character developments that have fans buzzing. Whether you're a die-hard fan or new to the show, our podcast offers:In-Depth Analysis: Explore the philosophy behind the severance procedure, the ethical dilemmas it poses, and the societal implications in our detailed breakdowns of each episode. Follow the journey of Mark Scout (played by Adam Scott), Helly R. (Britt Lower), Dylan George (Zach Cherry), and Irving B. (John Turturro) as they navigate their fractured realities.Fan Theories: Engage with a community of like-minded enthusiasts to share and debate your own theories about Lumon Industries' secrets.Latest Updates: Stay updated with the freshest news on "Severance", including potential season releases, casting news, and much more.Perfect for fans of psychological thrillers, dystopian narratives, and anyone who loves to peel back the layers of complex storytelling. Subscribe to Story Archives and join the conversation as we unravel the mystery of "Severance" together!Keep up with all things Story Archives Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠soapbox.house⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠contact@soapbox.house⁠⁠⁠Support this show: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠PayPal⁠⁠⁠Follow the hosts on Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@mariobusto @zacharyrnewtonMario's Production Company: 1992films.comZachary's Design Company: zacharyrnewton.com

你吃過美式中餐嗎？先油炸再鍋炒、加入大量酸甜醬汁、還有無所不在的青花菜，怎麼看都不像是我們熟悉的中式料理。但美式中餐之所以會成為今天的面貌，並不只是一味迎合大眾口味的結果！這集節目中，我們從跨越不同時代的四個主題切入，探討美式中餐在每個時代的演變，以及當時的背景如何帶進新的菜色，與新的商業模式，最後演變成今天我們熟知的面貌。結合故事、歷史、美食與移民研究的內容，獻給正在慶祝農曆春節的各位，祝大家新年快樂！ 【本集節目參考與補充資料】 Grace Lin (林珮思)：第二代美國台裔，知名圖文繪本作家，獲得多個獎項，知名作品包括《月夜仙蹤》(Where the Mountain Meets the Moon)、《小星的大月餅》(A Big Mooncake for Little Star) 等。推薦延伸閱讀： 書籍 “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods” Podcast Exploring the Stories behind American Chinese Food Youtube The Windows and Mirrors of Your Child's Bookshelf - Grace Lin - TEDxNatick 文章 以亞裔主題大放異彩──美國兒童文學最傑出的亞裔作家林珮思 文章 紐伯瑞獎和凱迪克獎雙獎得主林珮思：創作靈感來自女兒，繪本裡有母女關係、家庭的愛、與傳統的傳遞 Jennifer 8 Lee (李競)：第二代美國台裔，家族來自金門，畢業於哈佛大學主修應用數學與經濟學，曾任紐約時報記者，對於海外華人飲食進行系統性研究多年。推薦延伸閱讀： 書籍 “The Fortune Cookie Chronicles” Podcast Born in the USA: the Surprising History of Chinese Food in America Podcast The United States of Chinese Food Youtube The Fortune Cookie Chronicles - Jennifer 8. Lee - Talks at Google Youtube Jennifer 8. Lee: Who was General Tso? - TED Heather Lee：美籍華裔學者，以量化方法進行歷史研究，建立中餐館資料庫 (Chinese Restaurant Database) ，曾於麻省理工學院博士後研究，現為紐約大學上海校區助理教授。推薦延伸閱讀： 論文 “Entrepreneurs in the Age of Chinese Exclusion” 文章 Heather Lee on the History of Chinese Restaurants in America Youtube Heather Lee on Chinese restaurants, immigration, and labor history in the U.S. 關於熊貓快餐 (Panda Express) 歷史，參考以下來源： Panda Express的程氏夫婦：從電機博士到速食王國 - Dr. Phoebe 愛旅行/Dr. Phoebe's Traveling Blog How Panda Express CEO Peggy Cherng Used Her Ph.D. To Get Rich In Fast Food ✅ 本集重點： (00:00:33) 一種被背叛的感覺：我對美式中餐的第一印象 (00:07:19) 第一章：雜碎(Chop Suey)，最早的美式中餐之一，從誤解污名到趨之若鶩 (00:22:07) 第二章：中餐館，社會越排斥華人，中餐館反而越開越多？排華政策與中餐館的擴張 (00:29:36) 第三章：左宗棠雞(General Tso's Chicken)，為了溯源跑到湖南，結果卻在台北找到發明者？ (00:39:15) 第四章：熊貓快餐(Panda Express)，美式中餐的餐飲帝國，起源竟然是一家平凡的小小中餐館？ (00:46:41) 結論：食物也是文化認同的重要符號，美式中餐和披薩、漢堡一樣，是歷史悠久的正統美國味 Show note https://ltsoj.com/podcast-ep217 Facebook https://facebook.com/travel.wok Instagram https://instagram.com/travel.wok Thread https://www.threads.net/@travel.wok Youtube https://www.youtube.com/@travelwok 意見回饋 https://forms.gle/4v9Xc5PJz4geQp7K7 寫信給主廚 travel.wok@ltsoj.com 旅行熱炒店官網 https://ltsoj.com/ 《米國放大鏡》聽眾問卷 https://forms.gle/BtzQCx2xDHUoGjAUA

Today we visit two abandoned villages, and then we meet a man who was possessed by a demon after eating Chinese food! Original Air Date: February 7, 2020   Patreon (Get ad-free episodes, Patreon Discord Access, and more!) https://www.patreon.com/user?u=18482113 PayPal Donation Link https://tinyurl.com/mrxe36ph MERCH STORE!!! https://tinyurl.com/y8zam4o2 Amazon Wish List https://www.amazon.com/hz/wishlist/ls/28CIOGSFRUXAD?ref_=wl_share   Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “QR Code Flyer” by Finn https://imgur.com/a/aYYUMAh   Links: Hoer Verde, mass disappearance or Brazilian Ghost Story? https://www.reddit.com/r/UnresolvedMysteries/comments/bet47a/hoer_verde_mass_disappearance_or_brazilian_ghost/ Magic Triumphs https://www.barnesandnoble.com/readouts/magic-triumphs/ Hoer Verde, the town with 600 inhabitants that vanished! https://coolinterestingstuff.com/hoer-verde-the-town-with-600-inhabitants-that-vanished Missing - Mystery has no solution https://dantri.com.vn/chuyen-la/nguoi-mat-tich-bi-an-chua-co-loi-giai-1150741770.htm A Serpent Demon and a Fatal Exorcism in London https://mysteriousuniverse.org/2019/12/a-serpent-demon-and-a-fatal-exorcism-in-london/ Kennedy Ife death: Family cleared of 'exorcism' killing https://www.bbc.com/news/uk-england-london-47572305 Kennedy Ife death: Man 'killed by family in botched exorcism' https://www.bbc.com/news/uk-england-london-47116344 Christian parents and five brothers of marketing executive are cleared of killing him in a botched exorcism at their £1.3m north London home over 'belief he was possessed by demon' https://www.dailymail.co.uk/news/article-6810045/Christian-parents-brothers-marketing-executive-cleared-killing-botched-exorcism.html ----------------------------------------------- Logo Art By Ash Black Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Simple Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack YouTube Champ Stewart Meatball The Haunted Mic Arm provided by Chyme Chili Forever Fluffle: Cantillions, Samson Foreign Correspondent: Fabio Nerbon Discord Mods: Mason http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: https://twitter.com/DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio TikTok: https://www.tiktok.com/@deadrabbitradio Dead Rabbit Radio Subreddit: https://www.reddit.com/r/DeadRabbitRadio/ Paranormal News Subreddit: https://www.reddit.com/r/ParanormalNews/ Mailing Address Jason Carpenter PO Box 1363 Hood River, OR 97031 Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today. All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2025  

More of the craziest reviews, from all over the internet! We look at a Panda Express that doesn't seem to have a lot of options, but will definitely give you the eye roll that you've been looking for. More reviews from "America's filthiest hotel", including some less than classy lobby activities. A very personal item that may either completely solve your problems, or make them MUCH worse & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do you ever finish a big plate of lo mein and suddenly think, 'Boy, I could really go for a Boston cream'? If you're in the Bay Area, you're in luck! There are plenty of spots here where you can get both, and a burger to go. Bay Curious listener Jaimie Cohen wants to know: "Why are there restaurants that serve Chinese food, donuts and burgers all in one location?" Reporter Asal Ehsanipour found that it's a uniquely Californian combination with an unexpected history. Additional Reading:  Why Donuts + Chinese Food = A Very Californian Combination Read a transcript of this episode 'The Donut King' Reported by Asal Ehsanipour. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almedia Amaral and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan and the whole KQED family.

Conversations is bringing you a summer treat — a collection of Richard's most memorable guests through out the years.Elizabeth Chong has spent the last 90 years teaching Australian's the delights of cooking real authentic Chinese food. Chef, author and teacher Elizabeth Chong was born in China's Guangdong Province in 1931.When her heavily pregnant mother was expelled from Victoria under the White Australia Policy in the 1920s, the whole family returned to China.Years later her family returned and a young Elizabeth was free to roam the closed Queen Victoria Market on Sundays with her siblings.With fresh, fragrant and plentiful Chinese food at home, Elizabeth didn't cook her first meal until she was married.Since then, she's made it her mission to raise the profile of Chinese cuisine, something she's done by teaching more than 37,000 people how to cook.This episode of Conversations contains discussions about China, Chinese culture, immigration, migrants, gold rush, Australian history, multiculturalism, white Australia policy, racism, Chinese cooking, Chinese food, Chinese cuisine,  dim sums, Queen Victoria markets, Melbourne, marriage, relationships, parents, mothers, fathers, daughters, family history, genealogy, cooking school, cooking teachers, chefs, cooks, family, relationships, community education, adult education, lifelong learning, 

Merry Christmas, Slackers!This is a short but hearfelt episode of the podcast.A quick review of Krampus, a surprisingly great Christmas-horror flick with an amazing cast, some reflections on the spirit of Christmas and a series of obnoxious events, and even a recitation of the Night Before Christmas.Wishing you all a Happy & Healthy holiday no matter what you celebrate. Be back next year with a brand new episode!

Reach out to Cody and Buhler to tell them what's up!The little lights aren't twinkling, Clark.As we chew through some ultra-dry turkey, John Buhler (Staff Writer, FanSided.com) and Cody Williams (Content Director, FanSided.com) have given The Starters exactly what they deserved for Christmas, which was a Christmas-themed episode of False Start!The guys served up the following segments to ring in the holiday season: Noel or No, L, Stocking, Stock Out or Chinese Food, Cole or Coal?, Bah, Humbug!, The Little Lights Aren't Twinkling, Clark, and So You Say Want a New Year's Resolution, Well, You Know?!You Don't Even Know?!It has been the best and dumbest college football season ever.Enjoy this Christmas-themed episode of False Start from Buhler and Cody!

Get some great recommendations for food and drinks from Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

* Where to eat around the New Orleans area * Tommy's Weekend Winners

About this episode:Chicken feet, century eggs, pork intestines, and duck blood—scary or tasty?

Ron monologues his show today as he lampoons Chinese food, especially how the menu dishes are named.

This week, we find & make fun of reviews for a Chinese buffet with a small selection, but plenty of roaches. The baseball hall of fame, where some people don't realize there's actually things to look at. An Oakland supermarket that employs a tyrant, who yells at & mocks customers & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's edition of ZASLOW SHOW 2.0, Zaslow had Chinese food delivered to his house yesterday, which he did not order. Did he go ahead and eat it anyway? ESPN Radio Unsportsmanlike's, Evan Cohen, believes Zaslow is a thief. Plus, Zas and Evan talk HEAT Basketball. Also, with Week 11 kicking off tonight in the NFL, CBS Sports' Jamey Eisenberg joins to tell us who to start and who to sit this week. The Law Offices of Anidjar & Levine "ZASLOW SHOW 2.0" is presented by Anidjar & Levine, Accident Attorneys. Call 800-747-FREE (3733) and get the money you deserve. CanesWear has the largest selection of Miami Hurricanes items. And, an amazing selection of all your favorite South Florida Pro teams. Dolphins, Panthers, Heat, Inter Miami and Marlins items, are all available. No matter which South Florida Team you root for, CanesWear is the spot, Miami fans shop, CanesWear.com Signature Real Estate Whether you're buying your dream home, selling your property, or looking to join the best in the business, contact Matthew H. Maschler at 561-208-3334 or Matt@RealEstateFinder.com Johnny Cuba Official beer of ZASLOW SHOW 2.0 - European Roots with a Caribbean Soul #StayTranquilo North Fort Lauderdale Subaru The official car dealership of ZASLOW SHOW 2.0, you always get more at North Fort Lauderdale Subaru. Guaranteed most money for your trade, and lifetime warranty included on all North Fort Lauderdale Subaru vehicles. Shop nflsubaru.com. Brunt Insurance Official insurance agency of ZASLOW SHOW 2.0. Wherever you're located in Florida, from Pensacola to The Keys and beyond, Brunt Insurance delivers you comprehensive insurance tailored exactly to your needs. Home, auto, boat, life insurance, call 954-589-2204. If your business targets 25-54 year old Men, let's advertise on ZASLOW SHOW 2.0!! Email jonathanzaslow@gmail.com and join the growing list of partners!!

Matthew is always up to a fun new project and is continually adding to his garage of over seven cars. This episode we chatted with Matthew about his adventures in Lemons Racing behind the wheel of a Buick, a Volvo, and Porsche as well as his Out Motorsports challenge-winning W220 Mercedes S-Class and Honda Civic Si! Members listen live, interact in the chat, and join on our episodes! Join us: ⁠⁠⁠https://outmotorsports.com/membership-levels

In North America, Chinese food has changed soooo much over the last thirty years. Let's talk about what's gone on, from Sweet And Sour Pork to the crazy-good range of Szechwan food available now.We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and this is our podcast about that passion. We've developed tens of thousands of original recipes in our career and even ghost-written several cookbooks for celebrities.Thanks for being on this journey with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:11] Our one-minute cooking tip: Watch out for hidden caffeine in your food.[03:38] What's happened to Chinese food in North America? Let's talk about the incredibly changed landscape of Chinese cooking, from the once-favorite chop suey to today's incredible range of dishes at regional Chinese restaurants in North America.[23:00] What's making us happy in food this week: Korean rice cake carbonara and osso buco.

Step into the historic Chicago Cafe in Woodland, California, a culinary landmark that could potentially be the oldest Chinese restaurant in the U.S. Anchored by the Fong family for over a century, their resilience echoes through the decades of the Chinese Exclusion Act and societal adversity. The cafe offers more than traditional Chinese food. It's a living chapter of Chinese-American history and a beacon of cultural endurance. Series: "UC Davis News" [Humanities] [Show ID: 40176]

Step into the historic Chicago Cafe in Woodland, California, a culinary landmark that could potentially be the oldest Chinese restaurant in the U.S. Anchored by the Fong family for over a century, their resilience echoes through the decades of the Chinese Exclusion Act and societal adversity. The cafe offers more than traditional Chinese food. It's a living chapter of Chinese-American history and a beacon of cultural endurance. Series: "UC Davis News" [Humanities] [Show ID: 40176]

Steve Stoneman filling in for Eddie to talk Chinese Food, Momma Mugs leaving Dodger games early, a scientific survey about The Wheel, Rudy's baby names, Frank Murphy's dark humor, My Guitar Gently Weeps, and Ralph falling from a building?!

Steve Stoneman filling in for Eddie to talk Chinese Food, Momma Mugs leaving Dodger games early, a scientific survey about The Wheel, Rudy's baby names, Frank Murphy's dark humor, My Guitar Gently Weeps, and Ralph falling from a building?!

MìLà was founded by Jennifer and Caleb Liao and provides restaurant-quality dishes for people to eat at home. From food to how it intertwines with culture, the modern Chinese food brand uses design, videos, influencers, and more, to help tell a story that honors heritage while taking it into the future. Listen now to learn about learning to start a food business, amplifying modern Chinese food, and partnering with Simu Liu. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

The biggest winners this weekend was the mass amounts of Chinese food for the night slate and who came out the big winner from the Oregon, Ohio State matchup. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The relentless pursuit of better ratings has led to extra pressure for businesses and much fuss in our lives. In a recent bout of innovation, food delivery and rating platforms have started inviting their users to review the reviews. Will this improve the quality of ratings and make them relevant in our decision-making? / Motivational Monday (19:33)! On the show: Laiming, Steve Hatherly & Fei Fei

EPISODE 339. Sabino and Rocco sit down with the Burrata Babe to eat some Chinese Food together (no, we're not joking). The three talk about Denise's upbringing in Brooklyn, when it's actually Chinese Food season, the reason for the name 'Burrata Babe', weird food habits, and so much more. This is an episode that was a lot of fun from start to finish! Be sure to follow Denise here https://www.instagram.com/the_burratababe Follow Sabino here https://instagram.com/sabinocurcio Follow Rocco here https://instagram.com/rocloguercio To shop our merchandise, visit https://www.growingupitaliangui.com Be sure to check our Instagram https://www.instagram.com/growingupitalian For Dual Citizenship https://theitalianpassport.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti! Chapters 1:00 - Chinese Food Szn 5:00 - Chinese Food Order 10:00 - Watching Women Eat 17:00 - Breaking the Rules 20:00 - Sweat & Sauna Socks? 23:00 - Social Media Journey 31:00 - BECSPK 35:00 - Cold Cutlets & Sauce 41:00 - American Italians 43:00 - Chinese Food First Dates 47:00 - Weird Food Habits 50:00 - HYD Beach 53:00 - Roll'n Roaster 57:00 - A Man's Approach 59:00 - Leftovers & Listeria 1:05:00 - Blind Ranking Italian Cheeses

This week Alexis and Suzanne cover Season 5 Episode 15, "Jews and Chinese Food." They both enjoy the musical references, and Suzanne gives a little background on Fiddler on the Roof. Alexis hails Logan as a Consent King. And they have a discussion about Marty. Want to listen to our episodes ad-free? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support us as we make this podcast! Rate and review us on Apple Podcasts, Spotify, or wherever you listen. Join us on Instagram and TikTok @talkingfastpodcast, and send your thoughts to talkingfastpodcast@gmail.com

A simple lunch at a Chinese restaurant leads Aaron into a world of hidden stories, unexpected connections, and a journey that was much more than just Chinese food.  We're creating bonus 7MS-themed content delivered to your inbox, but only exclusively for 7MS listeners who sign up for our quarterly newsletter. Join the waitlist! https://www.7minutestoriespod.com/newsletter Story created & performed by: Aaron Calafato Senior Audio Engineer: Ken Wendt  Additional vocals: Cori Calafato Art: Pete Whitehead Original Music: thomas j. duke 

Chinese food and beverage is spicing up the global scene! From hotpot to milk tea, these brands are going international—let's see if they're cooking up success or biting off more than they can chew. On the show: Heyang, Steve Hatherly & Yushun

It's episode 226 of The Cavalry! Johnny needs backup that golf balls should be bigger. Andrew needs backup that Chinese food restaurants should be forced to switch to soda fountains like the rest of the world. Enjoy! 

With a population of over 1.4 billion people, China certainly has a lot of hungry mouths to feed. But with such a drastic demand for food, the lax regulatory oversight and rampant profit-seeking of the country's food industry has left Chinese consumers with some stomach-turning products. From imitation eggs to poisoned baby formula and ancient steak, let's take a look at some of China's food scandals!Our Sponsors:* Check out Incogni: https://incogni.com/beamazedAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Oddity is a movie where the less you know going in, the better. I'll tell you this... it's scary enough that it made Mark and I punk out halfway through for a 5-minute break so we could text each other about how scared we were. Then, we manned up and finished it and now we sleep with the lights on. LIKE MEN. To skip directly to our main ODDITY review, scrub ahead to 13:03, but if you do, you'll miss us revealing our new Halloween logo for the spooky ep's this year, discussing the death of our Patreon, and reminiscing about Chinese Food in NYC. As they say in the biz, "HARD OUT." Wanna be on the show? Call us and leave a voicemail at (707) 948-6707. Visit our Linktree for more ways you can connect with us and connect with our show! Instagram: https://www.instagram.com/themattandmarkmovieshow/ Subscribe to us on YouTube: https://www.youtube.com/channel/UCzDsxUs9JzL70A1Sh5GbRdw Merch: https://www.teepublic.com/stores/the-matt-and-mark-movie-show-merch?ref_id=26325 Support our show through Blubrry: https://blubrry.com/services/professional-podcast-hosting/?code=GetRecd Buy Us A Coffee: http://buymeacoffee.com/Mattandmark

Whenever I go back to China, I try to eat as much as I can – delicious Chinese food that I can't have outside of the country, whether childhood favourites or the latest food trends. But I'm often struck by my relatives and friends who turn their noses up at many of these delicious dishes – they commonly say ‘不敢吃' – ‘I'm scared to eat it'. The Chinese middle class can now be very discerning about the food that they eat, and who can blame them? In the last twenty years, there seems to have been a steady stream of food safety and hygiene scandals – most infamously melamine-laced milk powder in 2008, which poisoned tens of thousands of babies. Since then, we've heard about pesticides being put into steamed buns to improve their texture, used cooking oil being retrieved from gutters to be reused, and lamb meat that might contain rat or fox. The latest scandal, breaking over the last couple of months, is that of fuel tankers being used to carry cooking oil without the tankers being cleaned in between.  So what gives? Are these scandals a particularly Chinese phenomenon? Why hasn't government regulation or punishment worked? And how does this impact political credibility in the eyes of the middle class? I'm joined by two brilliant guests to discuss all of these questions and more. Dali Yang is a political scientist and sinologist at the University of Chicago, whose research has focused on Chinese regulations when it comes to food and medicine. His latest book is Wuhan: How the Covid-19 Outbreak in China Spiralled Out of Control. James Palmer is deputy editor at Foreign Policy and author of numerous books on China. He worked for years as a journalist inside China. For further listening, check out the Chinese Whispers episode on the gig economy – another huge labour rights issue in the country today: Algorithms and lockdowns: how China's gig economy works.

In this episode, Melanie chats with Edith Yang, a Chinese American dietitian about how Chinese and other Asian dishes can be part of a kidney-friendly diet.   Edith's Website, Instagram & TikTok  Blog: Is MSG bad for you? Documentary: The Search for General Tso   Submit a question for Melanie to answer on the podcast! Connect with The Kidney Dietitian!  Instagram | Facebook | Pinterest | Facebook Group | Newsletter www.thekidneydietitian.org All information in this podcast is meant for educational purposes only and should not be used in place of advice from a medical professional.      

learn 10 high-frequency expressions, including words for types of cuisine

Warning: probably not a good episode to listen to while hungry, particularly if you enjoy Chinese cuisine. But, hey, you do you! Action July carries on with 1998/s buddy cop comedy adventure Rush Hour! We've got Jackie Chan! We've got Chris Tucker! We've got Tom Wilkinson! Bet you already know who the villain is, even if you've never seen the film!You can follow That Aged Well on Twitter (@ThatAgedWellPod), Instagram (@ThatAgedWell), Threads (@ThatAgedWell), and Spoutible (@ThatAgedWell)! SUPPORT US ON PATREON FOR BONUS CONTENT!THAT AGED WELL MERCH!Hosts: Paul Caiola & Erika VillalbaProducer & Editor: Paul Caiola

learn 10 high-frequency expressions, including words for types of cuisine

In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine make this episode a must-listen for anyone interested in exploring the rich diversity of Chinese food and cooking. With accolades including being a James Beard Award finalist and a nominee for the MFK Fisher Distinguished Writing Award, Carolyn's expertise is unmatched.What You'll Learn:Carolyn's Journey: How Carolyn Phillips got into Chinese cuisine through her study of the language and her experiences in Taiwan.Regional Cuisines: A detailed exploration of the various regional cuisines of China, their unique ingredients, and cooking techniques.Dim Sum Insights: Understanding the art of dim sum and Carolyn's recommendations for must-try dim sum dishes.Chinese Desserts and Baking: A sneak peek into Carolyn's upcoming book, The Art of Chinese Baking, and the often overlooked world of Chinese desserts.Cooking Tips: Practical advice from Carolyn on how to elevate your Chinese cooking at home, including her recommendations for essential ingredients to buy at stores like H Mart.CAROLYN PHILLIPSCarolyn's WebsiteCarolyn's Instagram and ThreadsCarolyn's Guide to Chinese Soy Sauce - EaterCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram, Threads, TikTok and YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSupport the Show.

https://www.patreon.com/jarmedia Find us on Spotify and iTunes under: "Jar Media Posdact" Find the original episodes under: "The JARChive" Merch: https://teespring.com/stores/jar-media-store Twitter: https://twitter.com/FourFunnies Timecodes: 00:00 Intro 04:23 Housekeeping 14:58 Ryan Reynolds Apathetic Marketing 19:47 The Worst Joke Ever Has Landed 24:45 TikTok Brain-rot 35:10 Questions Segment: Lego Barad Dur 37:02 Is the Argy voice gone forever? 38:02 Unexpected Obscurities 41:39 Jazz & Apple Top 100 43:11 Women Bands & Singers 45:38 Existential Dread and What to Do? 50:06 Do Ants have Pores? 55:23 Chinese Food or Indian Food?

learn 10 high-frequency expressions, including words for types of cuisine

God promises to supply all of our needs; if we doubt that, we just need to look at the countless examples in Scripture that demonstrate how He's cared for His people all throughout history. But Jesus teaches that we have more than just physical needs, and unless we eat the spiritual food that nourishes our spiritual needs, we will never be filled.

Scale the Great Wall of Chocolate! Andres Simonian (not from Home Economics or Mythic Quest) is back to plunge into our review of P.F. Chang's Michael thinks the atmosphere in a P.F. Chang's is "sexy" Michael tells the tale of the Cumbre Tunnel Massacre shootout that almost claimed his great-grandfather's life Andres makes a high-stakes Shrek-themed wager with Michael What's Going On Over There with the unnamed noodle crisps in the dishes? This week's Secret Menu theme: Tasty Tourist Traps What we ate: Dynamite Shrimp Chili-Garlic Green Beans Hand-made Dumplings Kung-Pao Dragon Roll Fire-Braised Short Ribs Crispy Honey Chicken Signature Pork & Shrimp Lo Mein The Great Wall of Chocolate Chang's Apple Crunch "Fine" Dining is now on video! Head on over to our YouTube to watch this episode!   Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (catch April's episode on Shari's Restaurant & Pies with my cousin Emma Danger), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your P.F. Chang's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Andres on Instagram @andressimonian   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: The Original Pancake House History [Part One]! I'm joined by comedian Chad Opitz, and Shrekfast is upon us. Learn the history of this oft-overlooked franchise in the world of breakfast chains! Ever work at The Original Pancake House? Send your stories to finediningpodcast@gmail.com.