Podcasts about chinese food

learn 10 high-frequency expressions, including words for types of cuisine

Hanukkah is fast approaching! And to celebrate, we have two songs... well, OK. We have one song about Hanukkah, and one song about Not Christmas. "Chanukah in West Virginia" by Scott Simons wraps a somewhat sad sentiment in a cheerful package (for better or worse), while "Chinese Food on Christmas" by Brandon Walker is a thoroughly silly celebration of not celebrating. The ranking music in this episode is "No War on Xmas", also by Scott Simons!

During They Said It today we hear from Lane Kiffin, Morgan Geekie and Mike Sullivan who shares his unorthodox thanksgiving meal.

learn 10 high-frequency expressions, including words for types of cuisine

Gurinder Chadha and Paul Mayeda Berges, the phenomenal filmmakers behind Bend It Like Beckham and Angus, Thongs and Perfect Snogging, join Tanya Rose to share their travel secrets this week. In this episode, Gurinder shares how a trip to Pakistan inspired her film Bride and Prejudice and Paul discusses the unexpected kindness he received when backpacking across Europe. Together, they dive into why a visit to The Golden Temple in Amritsar, India is an experience everyone should have. Plus, the couple discuss the best meal they had whilst visiting the Malaysian Royal family and Gurinder reveals where she had the best Chinese food of her life… MEGAPHONE: Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube. YOUTUBE: Don't forget to follow @travelsecretsthepodcast and remember, you can listen to all of our episodes on your travels by listening on Spotify and Apple Podcasts. Places mentioned: The Golden Temple, India Amritsar, India Spice Village (CGH Earth), India Lahore, Pakistan Hanoi, Vietnam Greece Goa, India Padua, Italy Iceland Oslo, Norway The Peninsula, Hong Kong Bukhara, New Delhi, India Elco Market, Mumbai, India Taj Mahal Hotel, New Delhi The Datai Resort, Malaysia Maldives The Hamptons, USA Montauk, New York, USA San Clemente, California, USA The Blue Mosque, Istanbul, Turkey Chapters 00:00 Intro 04:57 Secret 1: Number 1 travel destination everybody should go to 10:30 Secret 2: Most unexpected travel experience 19:06 Secret 3: Most Over or Underrated travel experience 23:04 Secret 4: Best Food & Drink while travelling 32:46 Secret 5: Number 1 travel tip 36:54 Secret 6: Poignant memory from a trip 48:53 Secret 7: Special travel photograph 50:49 Outro

Today's topic is local Chinese places. Here in Minnesota we've got Leeann Chin. In California they, of course, have some place that's like a hundred dollars a plate. Either way, it's good stuff, and you should probably eat enough of it that people can't see your bones through your skin. Speaking of which, Tim screened Wicked part 2, so make sure to hear his thoughts on that if you're interested.On the show:The familyKristyn BurttTim LammersTopics:Wicked: For GoodHollywood anorexiaChinese foodKevin SpaceyThanksgivingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

learn 10 high-frequency expressions, including words for types of cuisine

learn 10 high-frequency expressions, including words for types of cuisine

GUESTS: Kathy Fang Owner: "Fang" Restuarant in San Francisco Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant Fang House of Nanking: Family Recipes from San Francisco's Favorite Chinese | Omnivore Books on Food Sean Quinn Co-Owner Bazaar Sonoma Bazaar Sonoma (BaSo/巴索/バソ) • Restaurant & Konbini • Forestville, CA Pop Up Schedule at bottom Fundraiser by Jo Luck Club : Friends of BaSo seek your help with fire recovery

learn 10 high-frequency expressions, including words for types of cuisine

We discuss Dalton's move, Randy's Portland trip, Chinese food, fantasy football, and movies.   JARdon the Mess Socials Twitter: https://twitter.com/JARdontheMess Instagram: https://www.instagram.com/jardonthemess/   Randy's Socials:  Twitter: https://twitter.com/gosquee Instagram: https://www.instagram.com/randys_worldd/  Dalton's Socials: Twitter: https://twitter.com/_saltydalty_ Instagram: https://www.instagram.com/_saltydalty_/    Bert's Socials: Twitter: https://twitter.com/Ninjanomics101  Instagram: https://www.instagram.com/ninjanomics_101/

learn 10 high-frequency expressions, including words for types of cuisine

Former Victorian Premier Dan Andrews made headlines when he was snapped in a picture with Vladimir Putin and Kim Jong Un, amongst others, at China's recent military parade. While Andrews' activities were puzzling, they also raise bigger questions around both the opportunities and the limits of Australia's bilateral relationship with China. Will Glasgow, The Australian newspaper's North Asia Correspondent, based in Beijing, joins Darren for this episode. Will is winner of the Keith McDonald Award for Business Journalist of the Year and previously worked at The Australian Financial Review. The conversation begins with Will's own story in his current role, beginning in Beijing in early 2020, then leaving China and reporting from Taipei, before returning to Beijing in 2024. The main focus however is the bilateral relationship, both from the perspective of Canberra and Beijing, but also from Australian states, especially Victoria, where Dan Andrews was Premier, and Western Australia. Australia in the World is written, hosted, and produced by Darren Lim, with research and editing this episode by Hannah Nelson and theme music composed by Rory Stenning. Relevant links Will Glasgow (bio): https://www.theaustralian.com.au/author/will-glasgow Will Glasgow, “China's warning to Australian delegation over ‘two-faced' policy”, The Australian, 20 Sep 2025: https://www.theaustralian.com.au/nation/beijings-warning-to-canberra-delegation-over-twofaced-policy/news-story/327ce23188ec4ed7e607e2f066ab010e Will Glasgow, “Australia wined, dined and hectored on Xi's diplomatic conveyor belt”, The Australian, 13 Sep 2025: https://www.theaustralian.com.au/world/wined-dined-and-hectored-on-xis-diplomatic-conveyor-belt/news-story/84d5771d3b9c925797850baf29c1627b Will Glasgow, “Should Australian correspondents be based in Xi's China?”, The Australian, 22 Jul 2025: https://www.theaustralian.com.au/commentary/should-australian-correspondents-be-based-in-xis-china/news-story/7b2375eb1343726f0d1a3cc5ea698e74 Geremie Barmé, “In a retro mood: The ethical dilemmas of cutting a deal with Xi Jinping's China”, The China Project, 15 Sep 2023: https://thechinaproject.com/2023/09/15/in-a-retro-mood-the-ethical-dilemmas-of-cutting-a-deal-with-xi-jinpings-china/ Foreign Policy Live (podcast), “Adam Tooze on the End of Development”, 19 Sep 2025: https://foreignpolicy.com/podcasts/foreign-policy-live/adam-tooze-on-the-end-of-development/ Josh Rogin, Chaos Under Heaven: Trump, Xi, and the Battle for the Twenty-First Century, Harper Collins (2021): https://www.harpercollins.com.au/9780358449348/chaos-under-heaven/ Tanner Greer, “Bullets and Ballots: The Legacy of Charlie Kirk”, The Scholar's Stage, 14 Sep 2025: https://scholars-stage.org/bullets-and-ballots-the-legacy-of-charlie-kirk/ Fuschia Dunlop, Invitation to a Banquet: The Story of Chinese Food, Penguin (2024): https://www.penguin.com.au/books/invitation-to-a-banquet-9780141997216 Qiu Xiaolong, The Inspector Chen Series: https://www.qiuxiaolong.com/books_inspectorChen.php The Chinese Mayor (documentary): https://www.youtube.com/watch?v=2w_LSNrpKPc

Luke ja Lorelai auttelevat Stars Hollow'n peruskoulun Viulunsoittaja katolla -musikaalin produktiossa, ja kokevat kiusallisia hetkiä rakkauslaulun soidessa lavalla. Rory yrittää lämmitellä ystävyyttään Martyn kanssa järjestämällä leffaillan, samalla kun hänen tunteensa Logania kohtaan kasvavat. Sanna ja Anski ihmettelevät uutista Leonardo DiCaprion yli 25v tyttöystävästä, ja ihastelevat Liam Neesonin ja Pam Andersonin sydäntä lämmittävää suhdetta. He myös hehkuttavat paitsi Tina Feyn leffoja, myös klassisia suomidubbeja joita löytyy nykyään myös Instasta!Osioiden aikaleimat:Kirkin kirjakauppa ja teatteri: 00:10:25Luken kuppila: 01:09:43IG: Gilmorettajatwww.gilmorettajat.fiEmail: gilmorettajat@gmail.comPatreon: www.patreon.com/gilmorettajatCover art: Kristófer Knutsen (IG: @kristoferknutsen_photography)Kirkin musiikki: https://www.purple-planet.com

While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place in Chinese drinking culture.With a history spanning over 2,500 years, Huangjiu is among the world's oldest alcoholic drinks, yet it remains relatively obscure outside of China. Today, Simon Zhou, founder of Ruby Red Fine Wine, is here to share the story of Huangjiu. Recognized as one of Forbes China's most admired figures in the food and beverage sector, Simon started with a two-person operation, which has since expanded to a team of over 160 by 2024. Ruby Red Wine Group now operates multiple offices both in China and internationally, representing more than 300 global brands, from fine wines to premium sake. Its clientele includes leading hospitality venues, specialty distributors, and passionate wine collectors.In 2022, Simon launched Vintry France, a négociant business in Beaune, France. The following year, he invested in a boutique winery in northeast China and co-founded a rice wine production base in Shaoxing. By 2024, he had also overseen the launch of Domaine 41, a modern wine retail venture in Shanghai. Beyond his business endeavors, Simon actively educates others about wine, engaging over 60,000 followers across various social media platforms. He is now focusing some of his efforts on Huangjiu, and in this episode, we'll explore this intriguing beverage that has graced imperial courts, complemented seasonal delicacies, and is now resonating with contemporary consumers.Connect with Simon Zhou at www.rubyred.com.cn Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

TalkSports HR 3 8-20-25: Chinese Food Debates by Fanrun Radio

Di episode kali ini, kita akan mengupas tuntas rahasia di balik kelezatan dan konsistensi rasa Chinese Food bersama Chef Derri dari Ajinomoto® Professional. Ia akan berbagi cerita menarik seputar perjalanan karir, tren Chinese food, hingga inovasi produk seperti AJINOMOTO® KALDOPLUS dan AJINOMOTO® NIKUPLUS yang menjadi solusi cerdas di dapur. Tonton video selengkapnya di #rayjansonradio #532 BONGKAR RAHASIA INOVASI CHINESE RESTAURANT BARENG AJINOMOTO® PROFESSIONAL! | RAY JANSON RADIOEnjoy the show!Instagram:Ajinomoto Professional Indonesia https://www.instagram.com/ajinomotoprofessional.id/Derri Afrian https://www.instagram.com/deryafrian/DON'T FORGET TO LIKE AND SUBSCRIBE !Ray Janson Radio is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioTikTok: https://www.tiktok.com/@rayjansonradioLet's talk some more:https://www.instagram.com/rayjanson#RayJansonRadio #FnBPodcast #Indonesia

The one where Green Blooded Bastard watches Freaky Friday (2003).  This movie did the old switcheroo and hilarity ensues.

Si vous aimez la food et les histoires d'entrepreneurs, vous connaissez sûrement Céline Chung. Mais connaissez-vous vraiment les coulisses de son ascension fulgurante ? Comment est née son idée d'ouvrir un restaurant, et comment a-t-elle sauté le pas alors qu'elle n'avait aucune expérience dans le domaine ? Comment a-t-elle transformé ce premier pari en une success story avec six établissements ouverts en six ans ?Dans cet épisode de CHEFS d'entreprise-s, Céline nous raconte l'histoire de la Bao Family, de l'ouverture de Petit Bao à Paris jusqu'à l'expansion de ses restaurants à Marseille. Elle partage son parcours, les inspirations derrière ses concepts, mais aussi les défis rencontrés et l'importance de son association avec Billy Pham dans cette aventure.Elle nous parle de sa routine, de son emploi du temps des charnières qui l'ont vu passé par exemple d'entrepreneuse à chef d'entreprise (vous aviez déjà envisagé la nuance vous?). Céline Chung nous livre ici une masterclass sur l'entrepreneuriat, avec une grande humilité et en toute transparence!

First of all - sorry about the diferent mic.  But this way we get the episode.  I'll see what I can do to make things better for next ep - and all will be back to normal by the one after that.Anyway - 19th Century Chinese Food?What can I tell you?  It would have looked much the same as lots of the food you will find right now around the Pearl RIver Delta, the old district of Canton - now known as Guangzhou.But this episode is not just about the food - it also looks a bit into how the US and China started dealing with each other.  How did that stream of labor from China - that would be essential in the gold fileds and then the construction of the US railroads get a foot hold in California.While there is much made of the Chinese presence in New York - and how they influenced east coast culture - there is the less well known story of China and the early west.So grab your dried fish, pickled vegetables, boiled millet and see what's there.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

learn 10 high-frequency expressions, including words for types of cuisine

Synopsis: Therapist Tess desparetly tries connecting with her angsty teenage daughter but much to her dismay, Anna constantly rebukes her efforts. During a particularly tense wedding weekend, Anna and Tess switch bodies during a Chinese Food dinner and their relationship is forever changed.IG: https://www.instagram.com/porshalauriYT: https://www.youtube.com/PorshaLauri/IG: https://www.instagram.com/officialjerryjoseph87IG: https://www.instagram.com/londonbloke.Tiktok: thecinemasitdoIwn

Today's Episode:In Chinese, food isn't just for eating—it's for talking too! From having a “bitter melon face” to being “fired like squid”, this episode dives into funny and vivid Chinese expressions that will make your language learning even tastier. Let's take a bite!Membership Preview:In next MaoMi Chinese+, we will discover the hidden meaning behind the Chinese slang “green tea” — a word that sounds innocent but is used to judge girls unfairly. Join us as we unpack this tricky expression and explore fairness, stereotypes, and cultural insights in today's episode!Support MaoMi & Get exclusive   to premium content!https://www.buzzsprout.com/1426696/subscribe ↗️Transcript and translations are available on https://maomichinese.comInterested in any topics? Leave me a message on: https://maomichinese.com or https://www.instagram.com/maomichinese/?hl=en*Please note that Spotify does not support the membership program.Text me what you think :)Support the show

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Wan's | Alex Kuk | Temple Street Eatery | Diego NgSobelini Pizza Crunch | Adam Sobel | Aether GroupAlex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Puddingbreaking barriers | molly yehMauro Provisions Honey G Pepper Relish | Jeff MauroFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

That lovely shoe shop - https://maps.app.goo.gl/aX1QpErjAuviaeCE9The Chinese restaurant - https://g.co/kgs/3ZW15CgEnjoy content from Good Morning Portugal! published every day only on YouTube, please comment, like & subscribe.For 'resources for the rest of your life in Portugal', join the Portugal Club at www.theportugalclub.com for upbeat daily news, Portuguese language and culture, classroom, courses, calendar and community.Want friendly and positive support with your Portugal dream and plans? Try Carl's new consultancy service - by phone, on the web, over lunch, or enjoying a walk with him in his beloved Sao Martinho Bay.Review, evaluate and refine your Portugal Plan with Carl - for your best possible life here. Find out more at - https://ko-fi.com/gmp/commissionsBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

This week,Tim poorly explains the show Taskmaster, Andy works through his high school relationship, and the boys brainstorm a “unique” way for Noah to change the world. [CONTENT WARNING] TANcast features mature language and immature hosts but is NOT a representation of the stand up act of Tim Babb. Listener discretion is advised. Get official […] The post TANcast 717 – Here's Your @#%$ing Chinese Food first appeared on TANcast.

What Is The Best C thing? Welcome to VOLUME 178 of The Bracket. Kenjac is host alongside KB, Nick Turani, Tbob and Gooch. Follow The Bracket ►TWITTER - https://twitter.com/BracketPod ►INSTAGRAM - https://www.instagram.com/thebracket/ Follow Kenjac ►TWITTER - https://twitter.com/JackKennedy ►INSTAGRAM - https://www.instagram.com/jackennedy/ ►TIKTOK - https://www.tiktok.com/@ken_jac Intro - (0:00) Caesar Salad v Chinese Food - (4:28) Climax v Charged Battery - (9:14) Charles Barkley v Call of Duty - (19:40) Cheah In game - (26:37) Cheah-in winner vs Coffee - (36:36) Curly Fries v Casinos - (42:18) Christmas v Cowabunga - (47:47) Cold Cuts v Cinema - (54:15) Cheah in game - (59:08) Cheah in winner v Cleavage - (1:03:18) Playoffs - (1:07:59) Finals - (1:26:25) Download the Gametime app today and use code BRACKET for $20 off your first purchase Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money at https://RocketMoney.com/bracket today. Try your first month of BlueChew FREE when you use promo code BRACKET -- just pay $5 shipping. https://BlueChew.comYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool

Recaping Season 8 Epsiodes 5 & 6 Lots of catching up to do in this episode. First and foremost, after a deep dive on the arcade game BURGERTIME, Amanda has offered to fly to any city in North America for the first person to leave a review about their delicious burger options in their city! The girls debate on whether or not Secrets! Secrets! are/aren't fun. They talk about how far they can kick the can down the road on "life things". They both agree that while Indian food is absolutely delicious, they'll probably opt for Chinese food in a "late-night-food-at-work" situation. Amanda talks about almost getting kicked out of the Palace of Versaille and how un-lucky she was when a pigeon shat on her in Paris.  Thanks for listening and don't forget to like, subscribe, and leave a review! You might even get a burger lunch date with Amanda! For all things OSF, visit onlysuitsfans.com   

learn 10 high-frequency expressions, including words for types of cuisine

learn 10 high-frequency expressions, including words for types of cuisine

learn 10 high-frequency expressions, including words for types of cuisine

Send Robert a Text! This is a tale of jealousy, violence, and a midnight meal gone horribly wrong—one that began inside a Chinese restaurant on L Street in the summer of 1902 and ended with two people dead. The man accused of pulling the trigger was a troubled oil field worker known around town as Kid Robbins. Support Notorious Bakersfield, Buy Me A Coffee:   Click Here!  Purchase Notorious Bakersfield: The Book Volume II here: https://a.co/d/2XONnB1

On Book Club this month: Heather Parry's Carrion Crow, a novel about a woman in the attic which encompasses class consciousness, turtle soup and Mrs Beeton. You can find a transcript for this episode at leckerpodcast.com. An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.

On this episode of Snacky Tunes, Darin sits down with Buddha Lo, executive chef and co-owner of Huso in NYC, and the two-time winner of Top Chef. Buddha shares how he started cooking in his family's Chinese restaurant in Australia, his journey through London's top kitchens, what drew him to New York, and how music plays a key role in shaping the vibe at his fine dining spot.Then we dig into the archives with a visit from 2:54, who stopped by while on tour from London. We chat about their then-new album and their unexpected love of Mexican food—a rare find in the UK then.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Today on SYSK, the fellas get down to business with plenty of mouth-watering information on what Chuck dubs "the best food."See omnystudio.com/listener for privacy information.

This week on Snacky Tunes, Darin sits down with Marc Rose and Med Abrous of the iconic LA restaurant Genghis Cohen. In a heartfelt and candid conversation, they reflect on the emotional journey of deciding to close their original, legendary location and the hope and excitement of starting fresh in a new space. They discuss what it means to be woven into the cultural fabric of Los Angeles and the resilience it takes to keep a decades-old institution alive through change and upheaval.Later, we dive into the archives for a live set from Brooklyn's own Active Bird Community, recorded just before the release of their album Amends. It's a lively session filled with music, laughs, and good vibes that perfectly complement the spirit of our food story.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Listen to Joybomb Do the right thing India. Extradite the extortionist.Vaya con Dios GoldenNonsense.com

Ask your smart speaker to "Play One Oh Three One Austin"

Welcome to The Blathering LIVE on The Napzok Network. Part ramble, part rant, part joy, part anger -- but all done in the fashion of an old school radio show with segments and live listener calls. The on-air sign goes on and the show goes from there. The live episodes are recorded on Ken's YouTube, Twitch, and Facebook channels.Get Ken's Comedy Album⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Ken's book ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Moonagers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kennapzok.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

also, i pumiced stone my footsies

On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the Chinese diaspora and its food culture. You can find a transcript for this episode at leckerpodcast.com. An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Blue Dot Sessions.

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Today we start with China related news (Tokyo Chinatown, Chinese Restaurants, Deportations) (1:15), followed by the weekly Pray for China segment, including five focused minutes on William Milne (22:20). Finally, I share a newsletter I wrote from Hubei Province in April of 2003, when I was just 19 y/o (34:10). Welcome to China Compass on the Fight Laugh Feast Network! I'm your China travel guide, Missionary Ben. Follow me on X (@chinaadventures) where I post detailed daily reminders to pray for China (www.PrayforChina.us). BTW, X is also the best way to get in touch with me. Either tag me with a question or comment, or follow and send a DM. Finally, PrayGiveGo.us has easy access to everything that I am involved in, including books, Substack, and this podcast. Chinatowns Proliferate in… Japan? (Paywall) https://asia.nikkei.com/Spotlight/Chinese-in-Japan/Just-like-in-China-Chinatowns-proliferate-across-Japan The Bee: How to Make Sure a Chinese Restaurant is Legit? https://babylonbee.com/news/9-things-to-look-for-to-make-sure-a-chinese-food-restaurant-is-legit PHD Student from Turkey to be Deported Over Pro-Hamas Comments https://www.cnn.com/2025/03/27/us/rumeysa-ozturk-detained-what-we-know/index.html https://www.boston.com/news/local-news/2025/03/28/ice-kidnapped-our-neighbor-outrage-at-arrest-of-tufts-student-spreads-as-lawmakers-demand-answers/ Pray for China (PrayforChina.us) - 5 Minutes on William Milne… Sat, Mar 29 - Pray for Xixia District in the capital of the Ningxia region Yinchuan (https://en.m.wikipedia.org/wiki/Xixia,_Yinchuan). Ningxia is paired with the western ⅓ of Missouri for prayer: www.PrayforChina.us. I’ve traveled throughout Ningxia and share a few stories in this podcast: https://pubtv.flfnetwork.com/tabs/audio/podcasts/30293/episodes/11 Sun, Mar 30 - Pray for Karamay City (“Black Oil” in Uyghur) in northern Xinjiang (https://en.m.wikipedia.org/wiki/Karamay). I spent time in Xinjiang back in 2015, exploring and distributing Uyghur tracts. Read: https://chinacall.substack.com/p/aksu-to-okinawa Listen: https://pubtv.flfnetwork.com/tabs/the-pub/podcasts/30293/episodes/7 Xinjiang is paired for prayer with six of the western States (CA, OR, WA, NV, AZ, AK): https://prayforchina.us/index.php/xinjiang/ 22 Year Old Missionary Update (by 19 Year Old Me): https://open.substack.com/pub/chinacall/p/22-year-old-missionary-newsletter If you enjoy this podcast, follow or subscribe and leave a review on whichever platform you use. And don’t forget to check out everything we are involved in at PrayGiveGo.us. Luke 10, Verse 2!

(00:00-4:06) Doug thinks PF Changs is fine chinese dining. No potstickers in Jefferson County. (4:14-14:03) Chairman and Doug planning a little PF Changs date. Doug can't use chopsticks. Audio of Kentucky coach Mark Pope offering to give fans gas money to travel and see em play in the tournament. Sounds like he regrets the offer. Jackson's got Illinois takes. Jackson is confident in the Tigers but will be crushed if they lose.(14:12-21:52) E-Mail of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-4:06) Doug thinks PF Changs is fine chinese dining. No potstickers in Jefferson County. (4:14-14:03) Chairman and Doug planning a little PF Changs date. Doug can't use chopsticks. Audio of Kentucky coach Mark Pope offering to give fans gas money to travel and see em play in the tournament. Sounds like he regrets the offer. Jackson's got Illinois takes. Jackson is confident in the Tigers but will be crushed if they lose. (14:12-21:52) E-Mail of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoices

A simple lunch at a Chinese restaurant leads Aaron into a world of hidden stories, unexpected connections, and a journey that was much more than just Chinese food. Homemade shares "7 Minute Stories with Aaron Calafato". I hope you enjoy. Subscribe to Aaron's podcast at - https://podcasts.apple.com/us/podcast/7-minute-stories-w-aaron-calafato/id1372615640 Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.

More of the craziest reviews, from all over the internet! We look at a Panda Express that doesn't seem to have a lot of options, but will definitely give you the eye roll that you've been looking for. More reviews from "America's filthiest hotel", including some less than classy lobby activities. A very personal item that may either completely solve your problems, or make them MUCH worse & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do you ever finish a big plate of lo mein and suddenly think, 'Boy, I could really go for a Boston cream'? If you're in the Bay Area, you're in luck! There are plenty of spots here where you can get both, and a burger to go. Bay Curious listener Jaimie Cohen wants to know: "Why are there restaurants that serve Chinese food, donuts and burgers all in one location?" Reporter Asal Ehsanipour found that it's a uniquely Californian combination with an unexpected history. Additional Reading:  Why Donuts + Chinese Food = A Very Californian Combination Read a transcript of this episode 'The Donut King' Reported by Asal Ehsanipour. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almedia Amaral and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan and the whole KQED family.

This week, we find & make fun of reviews for a Chinese buffet with a small selection, but plenty of roaches. The baseball hall of fame, where some people don't realize there's actually things to look at. An Oakland supermarket that employs a tyrant, who yells at & mocks customers & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.