Podcasts about french food

Elise McLeod is a film director and acting coach who has called France home for over 30 years. After travelling there as an exchange student in her high school years, Elise made a decision: once she knew what she wanted to do with her life, she was going to return to Paris to live it there!Elise has a film Reclaim the Night in competition this week (on 6 June)  in the St Kilda Film Festival. The film is set in Paris telling the fictional story of two best friends, one had the best night of her life and one experienced the worst. Reclaim the Night was originally a movement that started in the UK in the 1970s, protesting about safety for women. Elise also has another film she made in the late 1990s, Last Drinks which is playing this Friday night (5 June) at The Astor Theatre in St Kilda, Melbourne. Last drinks is a doco telling the story of the 90s closure of the iconic Prince of Wales Hotel in St Kilda, a landmark many Melbourne people will know of.Elise and I have been to the Cannes Film Festival together and this chat gives us a little insight into the amount of work that goes into her industry. To escape the busy-ness of her professional world, Elise and her husband Charles have bought a rundown property in the Burgundy region of France. They have now renovated and soon will open for guests to stay, also transforming a huge old shed into a party room, a salle de fête. Elise and I chatted about finding brocantes, connecting with nature in Bourgogne, taking the back roads through France as well as our fave regions and the wonderful quirkiness of those pockets of the French countryside.So pour a cuppa, or a glass of something French and close your eyes as you sit back and escape to France with us, to hear all about Elise's beautiful French life.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

People often say that Paris left a mark on them, even after one visit. Sometimes that mark can be a healing one, especially after the not-so-long-ago Covid years. Tune into this beautiful chat with artist Kerry Lucas and uncover how she found a way to connect to other creatives like her whilst connecting to the place she loves, Paris and also healing her creative soul within.Come and escape to France momentarily with us xx**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

French Food News April 2026 brings together the biggest stories from the world of French food, drink and gastronomy this month — from a potential merger that could create the largest spirits company in the world, to a World Stuffed Cabbage Championship held in a porcelain factory in Limoges. This episode of Fabulously Delicious covers the full breadth of what is happening right now in French food culture — the serious, the surprising and the gloriously niche — with everything you need to know about the stories shaping French gastronomy in April 2026.The big business story this month is Pernod Ricard — the French spirits giant behind Ricard, Martell, Jameson and Absolut — confirming merger talks with Brown-Forman, the American company that owns Jack Daniel's and Woodford Reserve. If completed, it would create the largest spirits company in the world and put a very considerable French stamp on global whiskey culture. We also cover Roland-Garros 2026 and the brand new Jardin des Chefs — a dedicated food destination inside the tournament grounds running from the 24th of May, featuring Michelin-starred chefs, signature dishes and the Balle de Break, a chocolate treat in the shape of a tennis ball that is either the best or most ridiculous idea in French food this year.The episode also covers the 2026 Roux Scholarship, one of the most prestigious culinary competitions in Britain, with deep French roots, where winner Harrison Brockington from Gather restaurant in Totnes impressed judges including honorary president Mauro Colagreco with his Mediterranean-inspired surf and turf. We look at the Le Cordon Bleu London pâtisserie scholarship worth over £75,000, open now with applications closing the 29th of May. And we discuss a fascinating Le Monde article on why young French chefs under thirty are increasingly reluctant to take on management roles in professional kitchens — a significant cultural shift for a country where the chef has always been an almost mythological figure.The episode closes with the World Stuffed Cabbage Championship — held at the Bernardaud porcelain factory in Limoges, presided over by Philippe Etchebest, and won by Frenchman Olivier Caillon. Because every month of French food news should end with something that makes you smile. Search FabulouslySend us Fan MailSupport the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook Website 

Luke Barr, the grandnephew of acclaimed food writer M.F.K. Fisher, has released his new book, The Secret History of French Cooking.

Every month the French food world delivers stories that stop you in your tracks — and March 2026 is no exception. We're opening with the sweeping new trade deal between Australia and the European Union, which after eight years of negotiations has finally been signed — and buried inside the headlines about beef quotas and defence partnerships is a fascinating food story about naming rights, geographical indications and what it means when a country built on migrants claims the names of European cheeses and wines as its own.From there we move into the Michelin Guide France and Monaco 2026 — the big one. 62 new stars awarded at a ceremony in Monaco, a brand new three-star restaurant in Savoie, and a guide that is clearly rewarding a new generation of chefs opening deeply personal, sustainability-focused establishments throughout France. We also cover the Bocuse d'Or Europe coming to Marseille for the very first time, with Denmark taking the top spot and France finishing fifth on home soil — with all eyes now on the grand final in Lyon in January 2027.The second half of the episode gets into the stories that show just how politically charged food is in France right now. The government's long-awaited National Strategy for Food, Nutrition and Climate — and the extraordinary row that erupted over whether to use the word "reduction" or "limitation" when talking about meat. France's new ban on foods containing EU-prohibited pesticides, and what it says about the ongoing tension with South American agricultural imports. And a new Ipsos poll that found 97 percent of people in France have a good opinion of French food — but placed Burgundy at a somewhat controversial 28 percent in the most gastronomic region rankings. The people of Dijon will have something to say about that.We also cover the BBC Eye investigation into the illegal trafficking of European glass eels — a trade worth more per kilogram than cocaine that criminal networks have nicknamed the cocaine of the sea — and finish with festivals and events, including the Fest'Oie goose festival in Sarlat, the Merci Chef French culinary week in Athens, and the French Cultures Festival running across Texas, Oklahoma and Arkansas throughout April. Everything you need to know aboutSend us Fan MailSupport the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook ...

French food has an incredible reputation around the world. Many people imagine elegant pastries, complicated recipes, and chefs carefully assembling perfect plates in restaurant kitchens. But everyday food in France is often much simpler—and much more interesting. Listen to this episode ad-free In this episode of the Join Us in France Travel Podcast, we explore some of the most common myths about French food and desserts. What do French people actually cook at home? Are fancy pastries really part of everyday life? And why are bakeries such an important part of daily life in France? The reality may surprise you. French home cooking is often simple, seasonal, and practical. Instead of elaborate dishes, many families enjoy straightforward meals made with fresh ingredients. Desserts are usually just as simple—fruit, yogurt, a piece of chocolate, or an easy homemade cake. The beautiful pastries you see in bakery windows are typically special treats prepared by highly trained pastry chefs. In this episode you'll learn: • What French people really eat at home • Why bakeries play such a central role in French food culture • How seasonal ingredients shape French desserts • Why many visitors misunderstand French cuisine If you love French food and want to understand the culture behind it, this episode is for you.

Send us Fan MailBurgundy: The Food Capital of France You Need to KnowBurgundy. Most people think of wine. But the food story of this region is one of the most extraordinary in all of France — and most people have never heard it properly told.In this episode I'm taking you deep into the heart of Burgundy — through the dishes, the ingredients, the cheeses, the drinks, the sweet things, and the remarkable people who have shaped this region's culinary identity across the centuries.We're talking Boeuf Bourguignon and the surprising history behind the dish the whole world thinks it knows. Coq au Vin and the two-thousand-year-old victory meal legend that may or may not involve Julius Caesar. Oeufs en Meurette — one of the most quietly perfect things you will ever eat. Gougères fresh from the oven. Jambon Persillé. And a chicken dish born entirely from a kitchen accident that a quick-thinking woman turned into something magnificent.We're covering the ingredients that make this landscape so special — Charolais beef, Bresse chicken, Burgundy truffles that most people don't know exist, and a Dijon mustard story that takes a surprising detour into hip hop.There are cheeses — including Époisses, the king of cheeses that nearly ceased to exist and was saved by one farming couple in 1956. Blackcurrants and the medicinal brochure that started it all. Crème de Cassis, the Kir, and Marc de Bourgogne. Pain d'Épices, Nonnettes, and the tiny anise candy that has been made the same way since 1591.And there are the chefs. A man born in Dijon in 1618 who single-handedly invented modern French cuisine. A farm girl from the edge of Bresse who became the most decorated chef in the world. The largely forgotten godfather of Burgundian fine dining. And the brilliant, charismatic three-star chef whose story of ambition, pressure and tragedy quietly inspired one of the most beloved films ever made.Burgundy doesn't announce itself. It just quietly produces some of the most extraordinary food in the world and waits for you to pay attention. This episode is your invitation.My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook ...

Send a textFrench Food News: March 2026 — Michelin Moves, Bocuse at 100, and What's On in FranceThis month on Fabulously Delicious, we're serving up a full plate of the latest French food news — the stories, openings, trends, and tasty tidbits shaping the world of French cuisine right now. From Michelin Guide movements to cultural conversations and culinary anniversaries, this episode is your quick, delicious way to stay up to date with what's happening across France and beyond.We dive into the BBC's renewed look at the French Paradox, explore the legacy of Paul Bocuse on what would have been his 100th birthday, and break down the newest Michelin stars lighting up the French dining scene. You'll hear about rising chefs, shifting food culture, and the restaurants everyone is talking about — plus a few that deserve more attention.If you're planning a trip to France, dreaming of one, or simply love knowing what's cooking, we also round up the major food events happening in March — from artisanal fairs and wine festivals to international shows where French producers shine. It's your monthly guide to where the flavours are, who's making waves, and what to look out for next.And if this episode leaves you hungry for more, there's a whole back catalogue waiting for you. Explore deep dives into French food history, regional specialties, iconic dishes, and the chefs who shaped them. Make sure to follow the show and come back next month for another fresh serving of French food news — toujours délicieux.My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send a textLife Is Better With Butter: The French Beurre EpisodeLife Is Better With Butter: The French Beurre Episode explores the rich history, culture, and craft behind one of France's most iconic ingredients. From ancient butter-making traditions to modern French dairy excellence, this episode traces how butter or beurre, became a defining pillar of French cuisine, baking, and everyday cooking.Dive into the regional and cultural story of French butter, including why beurre demi-sel (salted butter) holds a special place in Brittany and Normandy, and how terroir influences flavor, aroma, and texture. Learn what sets prestigious AOP butters like Isigny, Charentes-Poitou, and Bresse butter apart, and why seasonality, cow feed, and traditional churning methods still matter to chefs and artisans today.This episode also breaks down the science and craft of butter, from fermentation and cream maturation to industrial production and legal standards in France. You'll discover the differences between salted and unsalted butter, raw vs pasteurized butter, cultured butter, clarified butter, compound butters, and why the French are among the world's highest consumers of butter per capita.Finally, you'll get practical tips for cooking, baking, tasting, and pairing butter like a French chef. Including when to use unsalted butter for pastries and sauces, how to finish dishes with butter for maximum flavor, and how this humble ingredient elevates everything from croissants to classic French sauces. Whether you love French food, baking, or culinary history, this episode proves one delicious truth: life really is better with butter.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send a textThe Cerise de Montmorency — A Very French CherryIn this episode of Fabulously Delicious, we're diving into the story of one of France's most iconic fruits: the Cerise de Montmorency, a bright, tangy sour cherry with centuries of history behind it. From its first written descriptions in the 17th century to its status as a prized delicacy for Parisian nobility, this small fruit has played a surprisingly big role in French food culture.We explore the cherry's deep roots in the town of Montmorency, just north of Paris, where it became a local treasure and a seasonal obsession. You'll hear how thousands of baskets of cherries once traveled daily from the Montmorency valley to Paris, why Parisians rented cherry trees by the hour in the 19th century, and how the famous “gaudrioles” became part of everyday life and leisure.The episode also follows the Montmorency cherry's journey beyond France, tracing how it spread to North America and became the most widely grown sour cherry in the United States and Canada. We look at modern production, culinary uses, and how this tart cherry continues to thrive in pies, preserves, juices, kirsch, and both traditional and contemporary French cooking — even as cultivation in France has become more limited.Finally, we turn to the present and the future, including the 2023 publication of the cherry's fully sequenced genome and what that means for growers, researchers, and flavor lovers alike. It's a story of agriculture, gastronomy, and heritage — all wrapped up in one vividly red, unapologetically tart, and very French cherry.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week's episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French omelet. Also in this episode—we hear about the amazing history of pickles; Dan Pashman takes us to Shabbat at Wendy's; and we cook chicken under a brick.Get our recipe for Chicken Under a Brick here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

In this episode, we explore one of the most fascinating chapters of French gastronomy: la Nouvelle Cuisine.We'll start by discussing what makes French cuisine famous around the world, then dive into the origins of Nouvelle Cuisine, the chefs who shaped it, and the principles that make it lighter, fresher, and more creative than traditional styles. Learners will discover new vocabulary about food, cooking techniques, flavor, and presentation—while understanding how this culinary movement transformed the way the world thinks about cooking. Perfect for French learners who love culture, food, and elegant simplicity. Rejoins le programme !Réserve une session gratuite ici :https://calendly.com/davidalexandercantu Pas sûr ? Rejoins le groupe WhatsApp pour du contenu exclusifhttps://chat.whatsapp.com/EoTmoMqppBkCGT0Q02uCux Suis-moi aussi sur les réseaux:Instagram: https://www.instagram.com/davidalexandercantuTiktok: https://www.tiktok.com/@davidalexanderfrenchFacebook: https://www.facebook.com/davidalexandercantuLinkedin: https://www.linkedin.com/in/davidalexandercantu

Send us a textLa Tour d'Argent: Paris's Legendary Duck RestaurantFew restaurants in the world can claim the history, mystique, and prestige of La Tour d'Argent, the Parisian institution famous for its iconic pressed duck, breathtaking views over the Seine, and centuries-old legacy. In this episode of Fabulously Delicious, we step inside one of France's most storied dining rooms to uncover the truth, the legends, and the extraordinary craftsmanship behind this culinary landmark.We explore the restaurant's beginnings in the late 1500s, when a chef named Rourteau established the original inn that would grow — over generations — into La Tour d'Argent. From the early royal patrons who dined there to the dramatic changes brought by Parisian history, the restaurant's journey is as rich as the dishes it serves. You'll learn about its many claimed addresses, the stories behind its shimmering name, and how it became a destination for gourmands around the world.This episode also dives deep into the personalities who shaped La Tour d'Argent: Frédéric Delair, the man who invented the legend of the numbered ducks; André Terrail, who redefined the restaurant in the early 20th century; Claude Terrail, who carried it through war and into global fame; and André Terrail II, who steers the restaurant today. Along the way, we uncover the secrets of its extraordinary wine cellar, explore its signature dishes, and celebrate the celebrities, artists, leaders, and food lovers who have all found their way to its tables.From Michelin stars to royal anecdotes, theatrical tableside preparations to timeless Parisian elegance, La Tour d'Argent is more than a restaurant — it's a living chapter of French culinary history. Join Andrew as he brings this remarkable story to life, one delicious detail at a time.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

In this episode of Omaha Places, host Delaney welcomes Sophie Wratchford, the new digital media coordinator for Omaha Places, who shares her journey from being a journalism major to working in marketing. They discuss various local dining experiences, favorite places to visit in Omaha, and insights into community engagement. Sophie provides recommendations for boutiques, lunch spots, and French cuisine, while also highlighting late-night activities and upcoming events in the city. Events:Wicked Brunch at Sips on 10th: https://omahaplaces.com/event/wicked-brunch/Fall Classic ‘25 at Culxr House: https://omahaplaces.com/event/fall-classic-25/Joslyn Castle Holiday Boutique and Preview Party:https://omahaplaces.com/event/joslyn-castle-holiday-boutique-and-preview-party/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visitvour website|   This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Isabelle Dunn was born and raised in France, but describes herself now as a ‘Sydney-based Frenchie' and wants to help make the gastronomy more accessible. 

Garza sits down in-person with Tye Trujillo. Bass player of Los Angeles, CA band OTTTO & current bass player for Venice Beach, CA band SUICIDAL TENDENCIES. New EP “Sweaty Pool” out December 5th! https://ottto.ffm.to/otttoSPONSORS: Sweetwater - https://imp.i114863.net/rnrmVB00:00 - Fender P Bass02:15 - First Instruments05:15 - Getting Into Bass // Learning Scales09:07 - Learning Songs & Green Day11:45 - Jaco Pastorius19:47 - French Food & Background25:00 - Turning 21, Drinking & Staying Focused33:27 - Sweaty Pool ft Nick Oliveri34:27 - Bass Riff: Canyon36:12 - Playing Bass w/ Korn44:28 - TruDrive Wah/OD Pedal49:02 - Car Accident56:00 - Bass Riff: Skyscraper56:37 - Bass Rundown58:27 - Bass Riff: Galloping Technique1:01:41 - Bass Riff: Iron Maiden - The Trooper1:05:32 - Bass Riff: Suicidal Tendencies1:11:57 - Playing with a Pick1:13:06 - Jaco Pastorius' Bass Rig1:15:09 - Tech 21 XXL Pedal1:17:15 - Favorite Bands at the Moment1:20:57 - New Single1:21:49 - Garza & Tye's Resemblance1:23:33 - Riff: Freestyle Jam

Send us a textIn this revisited episode of Fabulously Delicious: The French Food Podcast, we continue our journey through the A to Z of French herbs with a fascinating entry — Alfalfa, or Luzerne as it's known in France. While not technically a herb but rather a legume, alfalfa has long been used in ways similar to herbs, both in the kitchen and in traditional medicine. From its vibrant purple flowers to its deep-reaching roots, alfalfa has a history as rich and layered as French cuisine itself.We'll uncover alfalfa's story, from its origins in South Central Asia to its arrival in Europe with the Ancient Greeks and Romans. You'll learn how this humble plant became a staple crop in France, where it thrives particularly in regions like Champagne-Ardenne. Beyond the fields, we'll also explore how alfalfa sprouts and seeds find their way onto French tables, adding crunch and nutrition to salads, sandwiches, and even dietary supplements.Alfalfa is more than just food — it's medicine too. For centuries, both Western and Chinese traditions have used alfalfa in teas and tonics to support digestion, weight loss, and even asthma. We'll dive into the nutritional benefits of this versatile plant, which is packed with vitamins and minerals, making it a true “superfood” long before the term became trendy.So, pour yourself a glass of wine, break a baguette, and settle in as we revisit the story of alfalfa in France. Whether you know it best as a crunchy sprout, a traditional tonic, or an agricultural powerhouse, this episode will give you a whole new appreciation for the role alfalfa plays in French cuisine and culture.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Send us a textLe Petit Lexique - French food terms explained - ApéroIn this first episode of Le Petit Lexique: French Food Terms Explained, we dive into one of France's most beloved daily rituals: l'apéro. Short for apéritif, apéro is so much more than a pre-dinner drink — it's a cherished social custom that marks the transition from day to evening, work to leisure, and solitude to connection. Whether shared with family on a quiet terrace or with friends in a bustling Parisian bar, apéro captures the very essence of French conviviality.We explore the history of apéro, tracing its origins from ancient civilizations to modern-day café culture. From medicinal herbal wines in the Middle Ages to Joseph Dubonnet's quinine-based creation in the 19th century, the evolution of the apéritif tells us much about the French relationship with food, drink, and health. Today, apéro is both timeless and ever-evolving, with traditions varying across regions and generations.Of course, no apéro is complete without the drinks and snacks that make it so deliciously French. We take a look at the classic and regional beverages — from Pastis and Kir to Pineau des Charentes and Suze — as well as the essential nibbles that accompany them. Whether it's a simple bowl of olives and nuts or an elaborate spread of charcuterie, cheese, and savory pastries, apéro is all about pleasure without pretense.And if you've ever heard of a dîner-apéro, we've got that covered too! Find out how the French have turned this beloved ritual into a casual, satisfying alternative to a sit-down dinner. So pour yourself a glass, grab a few tasty bites, and join us as we celebrate the art of apéro — only on Fabulously Delicious: The French Food Podcast. Bon appétit and santé!Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Oysters — or huîtres, as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this episode of Fabulously Delicious, we're diving deep into the briny world of French oysters to explore their history, cultural significance, and enduring place at the French table, especially during the festive season.From the chilly waters of Normandy to the sun-drenched lagoons of the Mediterranean, France's diverse coastal landscapes have made it the top oyster producer and consumer in Europe. We'll uncover how oysters are farmed, the difference between flat and cupped varieties, and what makes regions like Marennes-Oléron and Arcachon so vital to the industry. You'll also learn about the fascinating science behind triploid oysters and how French innovation helped change oyster farming forever.Of course, no episode about oysters would be complete without talking about how the French enjoy them — raw, baked, grilled, or refined in claires. I'll also share some classic oyster dishes, tips on preparing them at home, and the deep-rooted tradition of serving oysters at Christmas and New Year's celebrations in France.So whether you're an oyster aficionado or just curious about what makes these shellfish so fabulous, pour yourself a glass of crisp white wine and get ready for a salty, celebratory journey into the world of French oysters. Bon appétit!Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Arts, Society & Culture and Arts - Andrew Prior

In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France's most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that's as flavourful as the dish itself. Whether you're a seasoned Francophile or just discovering the joys of French cuisine, this episode is a warm invitation to explore the heart and heritage of this timeless recipe.Host Andrew Prior, former MasterChef Australia contestant and now a French food devotee living in the countryside, takes us on a journey through the history, legends, and regional variations of Coq au Vin. From Burgundy's bold reds to the nutty whites of the Jura and even bubbly Coq au Champagne, we unpack how different wines across France inspire local twists on this hearty dish—each one steeped in tradition and local pride.We'll also explore how Coq au Vin became a global sensation, thanks in part to the legendary Julia Child, and hear how it played a pivotal role in Andrew's own culinary journey during a high-stakes moment on MasterChef. It's a dish that not only brings people together around the table, but also connects past and present with every slow-simmered bite.So grab a glass of wine, tear off a piece of crusty baguette, and settle in for a deliciously cosy episode. Whether you're planning to cook it yourself or simply want to savour the story, this episode is your perfect guide to the soulful, saucy magic that is Coq au Vin.Support the showLooking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Our guests are Rahul Saito and Mitsu Nagae.  Rahul is the owner and Mitsu is the co-owner and executive chef at l'abeille https://www.labeille.nyc and l'abeille à côté https://www.labeilleacote.nyc/ in Tribeca, New York. The duo opened l'abeille in March 2022 and shortly after, they won a Michelin star, thanks to Mitsu's unique and outstanding culinary background as a Japanese chef classically trained in Paris, Tokyo and New York as well as Rahul's sound management despite being new to the industry. Mitsu's menus are characterized by a seamless merge of French and Japanese cuisines, which seems to have become a relevant genre in places like Paris and Japan as well. In this episode, we will discuss how Mitsu got into French cuisine from a young age in Japan and eventually trained under top chefs like the late Joel Robuchon, why the seemingly opposite French and Japanese cuisines can go so well together as you can see in Mitsu's menus, the keys to run successful restaurants in New York and much, much more!!!

I've created a FREE guide with 7 cultural stories from France, designed to help you make real progress in French —not through boring drills, but through powerful, inspiring stories that immerse you in French culture.

This episode is coming to you from Paris! Ouuuuiiiii!I have escaped Melbourne and headed to my happy place, but before my departure last week I chatted to my dear friend, author, performer, tap dancer and long time Cannes Film Festival journalist Ruby Boukabou.2025 is the 78th festival in Cannes where Ruby and I will meet up, but even though this is my second time attending the festival, I needed this chat with Ruby to explain many of the details of the festival including the types of awards and some of the stuff we can look forward to both in Cannes and coming up in Paris. It was wonderful to reminisce about the fun of Cannes and the South of France in previous times too! What's not to love about memories of beach club days in Nice, hanging out in the old town of Cannes or even the time we snagged tix to strut the red carpet with French movie royalty! Tune in to hear all the fun and fabulousness of this iconic event in such a magical French region! Come and escape to France with us xx.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Tania Teschke is the author of the Bordeaux Kitchen: An Immersion into French Food and Wine, inspired by ancestral traditions. In this episode she shares her recovery from a vegetarian diet and a ruptured appendix using animal foods and specifically organ meats. She's talks about why farmers markets are important, why she likes clarified butter, strategies to improve the taste of organ meats, how animal broths are the foundation of sauces in French cuisine, her thoughts on wine and alcohol in general, and how tallow matches the fatty acid profile of our skin.  Tania's website: https://bordeauxkitchen.com Her tallow skincare line: https://www.etsy.com/shop/BordeauxKitchen Use the code BLACKBURN to save 10% on your first order My website: www.matt-blackburn.com Mitolife products: www.mitolife.co Music by Nicholas Jimenez: https://spoti.fi/4cte2nD  

I am about to return to Burgundy for my third visit there and I can't wait! The region is wonderful to immerse in with wonderful food, scenery and amazing wines!On my last time in Dijon I met the wonderful Emeline Pin whose business Vino Dilectio runs tasting workshops showcasing the various wines of her region. I attended a cheese and wine pairing workshop and I loved every minute of it.Emeline and I chatted about the various things tourists could do in Dijon and Burgundy/Bourgogne, such as visit local villages, explore ancient castles, taste mustards and cheese, wander through vineyards. Dijon and Burgundy has great weather for travelling being not too hot, but be very thoughtful about what time of year to visit not just for the weather but also consider the harvest timing (it varies each year through August-September depending on the ripening of the grapes). During the harvest some activities may be postponed due to the important work that needs to take place.This chat with Emeline provided more than just some expert opinion on wine, Emeline chatted about places to visit throughout France, tips for the best types of restaurants to go to as well as ideas for visiting Burgundy as only a local can give.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Pink Martini is celebrating 30 years of global music, and for the band’s pearl anniversary, China Forbes and Timothy Nishimoto dish on oysters (get it?!), the group’s unusual origin story and Thanksgiving dinner. It may be March, but thanks to lead vocalist China Forbes’ last meal, we’re talking turkey! China is very particular about which seven dishes should appear on her Thanksgiving table, so host Rachel Belle consults with a food historian about what was eaten at the very first harvest feast. Pink Martini is a Portland, Oregon-based band, but they sing in 30 languages and have played with more than 70 orchestras in the world’s best concert halls – which means they have eaten their way around the world! Timothy reveals his last meal, a spectacular feast eaten on one of those tours abroad. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Follow along on Instagram! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Tune in to hear Loulabelle chat to Shannon Pratuch:Shannon Pratuch has moved to France from the US many years ago. She now shares her world which is most often in Paris or Brittany and shared with her gorgeous French bulldogs, through her website as well as her ThisFrench.Life YouTube and Instagram accounts. Last year Shannon compiled a series to take us virtually through many châteaux in the Loire and close to Paris, as well as a separate series highlighting the noël celebrations in châteaux around various regions of France. Shannon is a wealth of knowledge about many experiences that we crave as tourists to France, as well as giving us an insight into what we can do when we're visiting to help us feel as though we're living like a local. She has so many "under-the-radar" suggestions that don't pop out of the guidebooks often so she's well worth listening to! As I'm heading to France soon I've used Shannon's suggestions as my travel plan!Come and escape to France with us. xx**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Please welcome my good friend, Tania Teschke back to the show! Tania is the author of the book Bordeaux Kitchen, which by many accounts is the best book ever written in the ancestral health scene—it is an absolute encyclopedia of healthy living, French food, wine, and culture. She has studied under some of the finest chefs and sommeliers and brings you the full scoop in this episode with all kinds of tips about nutrition and health, including a discussion about the integral role animal organs have played in not just French cuisine, but in many different cuisines around the world. This show will inspire you to bring organ meats back to your routine dietary patterns, and we talk about the value of the cultural aspect of food in France, as well as the importance of being mindful of what you put on your skin and Tania’s wonderful product line, The Bordeaux Kitchen. I’ve been using her lip balm and deodorant for the last few years and they’re all fantastic. When you think of all the offensive chemicals in mainstream beauty and body products (especially the ones that contain endocrine disrupting chemicals), it’s such a relief to know that there are skincare and cosmetic products formulated with clean ingredients, that work well, and are easily available on Etsy. LINKS: Brad Kearns.com B.rad’s Superfruits B.rad’s Shopping Page B.rad’s Whey Protein Superfuel BordeauxKitchen.com (Book) The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions We appreciate all feedback, and questions for Q&A shows, emailed to podcast@bradventures.com. If you have a moment, please share an episode you like with a quick text message, or leave a review on your podcast app. Thank you! Check out each of these companies because they are absolutely awesome or they wouldn’t occupy this revered space. Seriously, I won’t promote anything that I don't absolutely love and use in daily life: Peluva: Comfortable, functional, stylish five-toe minimalist shoe to reawaken optimal foot function. Use code BRADPODCAST for 15% off! Mito Red Light: Photobiomodulation light panels to enhance cellular energy production, improve recovery, and optimize circadian rhythm. Use code BRAD for 5% discount! Ketone-IQ gives you high performance energy on the go.Save 30% off your first subscription order and receive a free six pack of Ketone-IQ! GAINSWave: Enhance sexual function with high frequency shockwave therapy. Buy 6 and get one treatment free with code: BRAD Take The Cold Plunge online course! B.rad Whey + Creatine Superfuel: Premium quality, all-natural supplement for peak performance, recovery, and longevity. Now available in Vanilla Bean, Cocoa bean, Peanut Butter, and Unflavored! Online educational courses: Numerous great offerings for an immersive home-study educational experience Primal Fitness Expert Certification: The most comprehensive online course on all aspects of traditional fitness programming and a total immersion fitness lifestyle. Save 25% on tuition with code BRAD! Male Optimization Formula with Organs (MOFO): Optimize testosterone naturally with 100% grassfed animal organ supplement Brad's Favorites on Amazon I have a newly organized shopping experience at BradKearns.com/Shop. Visit here and you can navigate to my B.rad Nutrition products (for direct order or Amazon order), my library of online multimedia educational courses, great discounts from my affiliate favorites, and my recommended health&fitness products on Amazon.See omnystudio.com/listener for privacy information.

A crash course in French culture—with a side of charm, a dash of humour, and a ton of fascinating facts. Join a delightful, alphabet-inspired tour of everything that makes France iconic. From apéritifs to the Eiffel Tower, baguettes to haute couture, this episode is packed with fun facts, cultural insights and fascinating titbits about French icons, cuisine, and culture, plus plenty of laughs. Perfect for Francophiles and anyone who dreams of a café by the Seine, nibbling macarons, strolling among the hilltop villages of Provence, slurping French onion soup and a whole host of other French delights! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Maria Tawk made the decision to study in France a few years ago and moved from Lebanon to university in Aix-en-Provence. From dreaming as a child with her best friend about one day being in Paris together, to now living a beautiful life in Provence, Maria feels like every day she is living out the life she had only seen before in movies.It was lovely to chat to a fellow Francophile, who seems to now be where she has felt she always belonged, a place that feeds her soul. We chatted about the type of travel that many people crave now... the ability to reset and travel slowly, rather than ticking the travel boxes of the main tourist sites. Everyone wants to visit the Eiffel Tower and the Louvre or if travelling regionally, to see the lavender in the south of France for example. But to immerse in slow travel and connect with a place is very special. As I often say: allow the time and space for the magic to happen during your travel adventure. Maria and I chatted about our perspectives of slow travel... go to a place once and you will see it. Go to a place twice and you will feel it. If you get to go three or more times you will start to know the place from within, drink its wine, eat its food, talk to its people, spend the night under its sky... then that is the luckiest of all.Come and escape to France momentarily with us.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

In which we delve into the lives of some seriously famous authors who thought "You know what would make me a better writer? Moving to France and especially Paris!" Paris has been the playground of some of the true literary greats, from Ernest Hemingway to Oscar Wilde. Today, we'll explore why France had such a magnetic pull for these writers, what they created while they were here, and, of course, the wildly entertaining lives they led. Think Hemingway drunkenly fishing in the river Seine or Oscar Wilde… well, just being Oscar Wilde.By the end of this episode, you'll be booking your one-way ticket to Montmartre. Or at least Googling where the nearest French bakery is! After listening to this podcast, you'll feel one beret away from literary greatness, or at least from a really great Instagram post!Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

This episode is the first in Season Six of the Loulabelle's FrancoFiles podcast with me (Lou) chatting to Alex Ganipeau from The French Hack. After having many Francophiles get in touch with me about their upcoming intended travel to France, we thought it a good opportunity to chat about our experiences of planning trips to France in recent years but also plans for each of us with our intended trips coming up in 2025.With Alex being French, there is a different experience to me, as I travel as a tourist albeit a tourist with extensive experience traveling in France. For Alex I imagine all her friends and family want to see her! But apparently even for French ex-pats living elsewhere, they want to return to France and explore just as us foreign tourists. So the tips we touched on in this episode:* who is coming on your trip? (just me/ me & girlfriends/ me & my husband/ me & family including kids)* consider the ages and capacity of your attendees. This will impact your choices for the type of accommodation (eg: toddlers who many need a nap) or your mode of travel.*what region is on the wish list? Are there particular things some attendees have on their not-to-be-missed list?*what is the weather preference of the participants? I personally happen to dislike excessively hot weather, so I'll head to the south of France further away from the summer months. Weather preference is important when deciding on the region and time of year to visit.*luggage tips for road-trips and safetyI usually work out 1. what region I am going to be in and simultaneously 2. ascertain what sort of transport will be required for 3. the amount of participants and their capacities. I don't lock in anything until these three things are clearly sorted! Each thing can impact the other.After the transport and region is sorted I divide the planning into 3 separate sections:1. accommodation2. activities3. the boring but essential stuff (including but not limited to - check your passport is valid and has at least 6 months left on it after your return from your trip/ check visa requirements/ insurance/ finance including currency cards or banking/ medical check ups before travel and plan medication requirements)But mainly the most important thing is to plan ahead to allow time for the magic to happen. Without good prior planning the travel experience can be very stressful, but conversely with an itinerary that is too tightly planned with a rushed and full schedule, the possibility for magical moments will be severely diminished. Allow space in the itinerary for spontaneity. Immerse in SLOW TRAVEL!**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Celebrate the charm and cheer of French holidays and festivals. From the grandeur of Bastille Day fireworks to the sweet romance of Valentine's Day, we're going to dive into what makes France truly unique. We'll talk about the main national holidays, and some of the celebrations that are not so well known outside of France and some celebrations and events that are outright strange! So coming up - some fun and fascinating facts, and plenty to enjoy.Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Join Janine and Oli for a deliciously fun dive into France's winter celebrations! From the regal galette des rois of Epiphany to the crêpe-flipping madness of La Chandeleur, and the glittering parades of Carnival, they unpack the traditions, food, and humour of France's January-March festivities. Expect plenty of laughs, cultural nuggets, and some questionable crêpe-flipping skills.Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Annie Smithers is a celebrated French chef in Australia who has achieved a wonderful work life balance living in the country French style, growing her own produce from paddock to plate! Starting out in the early 80s in the kitchens of the famed Aussie restauranteur Stephanie Alexander, Annie has an amazing knowledge of French cooking, with its intricate techniques and traditional dishes. I love Annie's passion for working with the terroir when making up a menu. I also adored chatting with her about the history of food in France as well as nattering on with our observations of the evolution French life and how we connect with it here in Australia too. She has a wealth of knowledge, telling me all about particular breeds of chickens, about how the power of food creates memories, about various regional French dishes and cooking techniques including fabulous French sauce-work, about the temptation to buy a château on Instagram, just discussing the evolution of a quieter French life. For Annie's French way of life it is all about the French food that brings people together! Tune into to escape to France and share the joy with us.**Note this episode was recorded onsite at Annie's home at Babbington Park. Patience with the sound will be required momentarily at the start, with the regular high Loulabelle's sound quality returning after the first few minutes.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Let us whisk you away with us to France to find out about the most wonderful Christmas markets from the oldest and the biggest to the most magical. Plus discover the most fabulous festive events from the quirkiest, turkey-est Festival held in northern France to Lyon's Festival of Lights and Nancy's unique take on a Christmas story. Fun facts, fascinating snippets and top tips… Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

A few years ago I chatted to Kate Veach on the Loulabelle's FrancoFiles podcast and since then (like a number of guests!) she has become a beautiful friend. I stayed with her and her husband Nathan recently in Burgundy which was such a wonderful time and our stay with her absolutely illustrated why we are now lovely friends. Kate and Nathan have become part of their local community in Lucenay-L'Eveque with artist events, aperitif sessions in the village square and more important that anything, wonderful friendships that will be life long.Kate has an amazing knowledge of her local area. I have connected with her on previous trips but this time was on her actual home turf and she didn't hold back! We experienced everything wonderful that Bourgogne has to offer. Kate asked before my friend Trudy and I arrived, what we'd like to do and lucky for us, Kate knows all there is to know about finding great brocante which is exactly what we wanted! We visited the Beaune market as well as other brocante spots nearby, we meandered through Burgundian villages and towns, we had food and wine experiences I never expected, we were accepted and wrapped up with warmth by the locals and we enjoyed amazing cooking and hospitality in the cosy country home of Kate and Nathan.Tune in to hear the wonderful tips if you're planning a trip to Burgundy, but even if you just want to imagine a day in France and escape momentarily.Link to The Paris Plan as mentioned in this episode on the LFF website**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

A lip-smacking, mouth-watering, tummy-rumbling, finger-lickin', well-seasoned seasonal episode about the food that the French traditionally eat at Christmas! Fun facts, traditions and scrumptious treats. Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

It's getting to that time of year when Christmas is on our minds, although I'm a little obsessed about all things Chrissy all year round! So when I had the chance to chat to Lucie Brocard and Anne-Sophie Pink about the Alliance Française Melbourne's upcoming Marché de Noël, I jumped at the opportunity!Lucie is the Cultural Events Manager and has done an amazing job with the AF Christmas Market being held at the Abbottsford Convent on the weekend of Saturday 30 November & Sunday 1 December. For Loulabelle's listeners who are Australian residents, there is a family pass to be won to this Marché de Noël... just make sure you are a subscriber to the Loulabelle's free newsletter and the winner will be randomly drawn from the subscribers and notified via email on 26 November. (see below for the T&Cs for this giveaway).Anne-Sophie is the Director of Studies so is coordinating all the Education programs at Alliance Français Melbourne from pre-school up to advanced adult levels. As well as hearing about upcoming up events and what's going on for learning French at AF Melb, I loved chatting to both Lucie and Anne-Sophie about their stories of growing up in France, how they came to be in Australia and then also sharing our experiences of travel, food, culture and life in France.Terms & Conditions for the Loulabelle's FrancoFiles AF Marché de Noël giveaway:Win 1x Family pass (two adults and two children) for the Alliance Française Xmas Market taking place at Abbotsford Convent on Saturday 30 November & Sunday 1 December, 2024.Entry is open to Australian residents only.Giveaway commences 17/11/2024 and closes on 25/11/2024.The winner will be randomly selected from subscribers to the Loulabelle's FrancoFiles free newsletter.Prize is not transferable or exchangeable and cannot be taken as cash.The winner will be notified via email and will receive their ticket via email.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

On Balzac's Relationship to food and Balzac's Omelette: A Delicious Tour of French Food and Culture by Anka Muhlstein. hotliterati.com

In today's episode we talk about some of the most well-known, classic, delicious foods of France that we know were made by accident but became total celebrities in their own right! Find out how two sisters running a small hotel created Tarte Tatin, and the strange legends of how their accidental apple tart became super famous. Discover how a British royal prince named a famous French dish created in error right under his nose! And we reveal how a young chef in awe of his famous chef boss invented "flies in the wind" pastry cases that even English speakers know by their French name vol au vents! Plus more fun facts, legends and mouth-watering dishes! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

Master of Movies & Food News - French FoodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums. The Recipes:- Tanya's Chicken Fricassee- Beef and Bacon Stew- Red Wine and Soy-Braised Short Ribs- Tuna Niçoise Salad- Pissaladière- Coq au VinFor more French cooking techniques, Chef Tanya recommends:- La Varenne Pratique- Lulu's Provençal Table

Back in 2017, a far-right politician in France angered his supporters and caused a small scandal. The faux pas? Enjoying a plate of couscous. Couscous is one of the most popular dishes in France, and it's also a symbol of North African immigration. So how does the food of a former colony become “French” — and how much credit should France get for its culinary influence on former colonies? Reporter Samia Basille tells the story of two dishes that have crossed borders as a result of French colonialism: couscous and banh mi. Samia is an Algerian-French woman whose mother grew up in a French colony, so for her, these stories are personal.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Samia Basille and voiceover by Isabelle Duriez.Transcript available at www.sporkful.com.