Podcasts about french food

This episode is coming to you from Paris! Ouuuuiiiii!I have escaped Melbourne and headed to my happy place, but before my departure last week I chatted to my dear friend, author, performer, tap dancer and long time Cannes Film Festival journalist Ruby Boukabou.2025 is the 78th festival in Cannes where Ruby and I will meet up, but even though this is my second time attending the festival, I needed this chat with Ruby to explain many of the details of the festival including the types of awards and some of the stuff we can look forward to both in Cannes and coming up in Paris. It was wonderful to reminisce about the fun of Cannes and the South of France in previous times too! What's not to love about memories of beach club days in Nice, hanging out in the old town of Cannes or even the time we snagged tix to strut the red carpet with French movie royalty! Tune in to hear all the fun and fabulousness of this iconic event in such a magical French region! Come and escape to France with us xx.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Tania Teschke is the author of the Bordeaux Kitchen: An Immersion into French Food and Wine, inspired by ancestral traditions. In this episode she shares her recovery from a vegetarian diet and a ruptured appendix using animal foods and specifically organ meats. She's talks about why farmers markets are important, why she likes clarified butter, strategies to improve the taste of organ meats, how animal broths are the foundation of sauces in French cuisine, her thoughts on wine and alcohol in general, and how tallow matches the fatty acid profile of our skin.  Tania's website: https://bordeauxkitchen.com Her tallow skincare line: https://www.etsy.com/shop/BordeauxKitchen Use the code BLACKBURN to save 10% on your first order My website: www.matt-blackburn.com Mitolife products: www.mitolife.co Music by Nicholas Jimenez: https://spoti.fi/4cte2nD  

I am about to return to Burgundy for my third visit there and I can't wait! The region is wonderful to immerse in with wonderful food, scenery and amazing wines!On my last time in Dijon I met the wonderful Emeline Pin whose business Vino Dilectio runs tasting workshops showcasing the various wines of her region. I attended a cheese and wine pairing workshop and I loved every minute of it.Emeline and I chatted about the various things tourists could do in Dijon and Burgundy/Bourgogne, such as visit local villages, explore ancient castles, taste mustards and cheese, wander through vineyards. Dijon and Burgundy has great weather for travelling being not too hot, but be very thoughtful about what time of year to visit not just for the weather but also consider the harvest timing (it varies each year through August-September depending on the ripening of the grapes). During the harvest some activities may be postponed due to the important work that needs to take place.This chat with Emeline provided more than just some expert opinion on wine, Emeline chatted about places to visit throughout France, tips for the best types of restaurants to go to as well as ideas for visiting Burgundy as only a local can give.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Pink Martini is celebrating 30 years of global music, and for the band’s pearl anniversary, China Forbes and Timothy Nishimoto dish on oysters (get it?!), the group’s unusual origin story and Thanksgiving dinner. It may be March, but thanks to lead vocalist China Forbes’ last meal, we’re talking turkey! China is very particular about which seven dishes should appear on her Thanksgiving table, so host Rachel Belle consults with a food historian about what was eaten at the very first harvest feast. Pink Martini is a Portland, Oregon-based band, but they sing in 30 languages and have played with more than 70 orchestras in the world’s best concert halls – which means they have eaten their way around the world! Timothy reveals his last meal, a spectacular feast eaten on one of those tours abroad. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Follow along on Instagram! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Tune in to hear Loulabelle chat to Shannon Pratuch:Shannon Pratuch has moved to France from the US many years ago. She now shares her world which is most often in Paris or Brittany and shared with her gorgeous French bulldogs, through her website as well as her ThisFrench.Life YouTube and Instagram accounts. Last year Shannon compiled a series to take us virtually through many châteaux in the Loire and close to Paris, as well as a separate series highlighting the noël celebrations in châteaux around various regions of France. Shannon is a wealth of knowledge about many experiences that we crave as tourists to France, as well as giving us an insight into what we can do when we're visiting to help us feel as though we're living like a local. She has so many "under-the-radar" suggestions that don't pop out of the guidebooks often so she's well worth listening to! As I'm heading to France soon I've used Shannon's suggestions as my travel plan!Come and escape to France with us. xx**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Please welcome my good friend, Tania Teschke back to the show! Tania is the author of the book Bordeaux Kitchen, which by many accounts is the best book ever written in the ancestral health scene—it is an absolute encyclopedia of healthy living, French food, wine, and culture. She has studied under some of the finest chefs and sommeliers and brings you the full scoop in this episode with all kinds of tips about nutrition and health, including a discussion about the integral role animal organs have played in not just French cuisine, but in many different cuisines around the world. This show will inspire you to bring organ meats back to your routine dietary patterns, and we talk about the value of the cultural aspect of food in France, as well as the importance of being mindful of what you put on your skin and Tania’s wonderful product line, The Bordeaux Kitchen. I’ve been using her lip balm and deodorant for the last few years and they’re all fantastic. When you think of all the offensive chemicals in mainstream beauty and body products (especially the ones that contain endocrine disrupting chemicals), it’s such a relief to know that there are skincare and cosmetic products formulated with clean ingredients, that work well, and are easily available on Etsy. LINKS: Brad Kearns.com B.rad’s Superfruits B.rad’s Shopping Page B.rad’s Whey Protein Superfuel BordeauxKitchen.com (Book) The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions We appreciate all feedback, and questions for Q&A shows, emailed to podcast@bradventures.com. If you have a moment, please share an episode you like with a quick text message, or leave a review on your podcast app. Thank you! Check out each of these companies because they are absolutely awesome or they wouldn’t occupy this revered space. Seriously, I won’t promote anything that I don't absolutely love and use in daily life: Peluva: Comfortable, functional, stylish five-toe minimalist shoe to reawaken optimal foot function. Use code BRADPODCAST for 15% off! Mito Red Light: Photobiomodulation light panels to enhance cellular energy production, improve recovery, and optimize circadian rhythm. Use code BRAD for 5% discount! Ketone-IQ gives you high performance energy on the go.Save 30% off your first subscription order and receive a free six pack of Ketone-IQ! GAINSWave: Enhance sexual function with high frequency shockwave therapy. Buy 6 and get one treatment free with code: BRAD Take The Cold Plunge online course! B.rad Whey + Creatine Superfuel: Premium quality, all-natural supplement for peak performance, recovery, and longevity. Now available in Vanilla Bean, Cocoa bean, Peanut Butter, and Unflavored! Online educational courses: Numerous great offerings for an immersive home-study educational experience Primal Fitness Expert Certification: The most comprehensive online course on all aspects of traditional fitness programming and a total immersion fitness lifestyle. Save 25% on tuition with code BRAD! Male Optimization Formula with Organs (MOFO): Optimize testosterone naturally with 100% grassfed animal organ supplement Brad's Favorites on Amazon I have a newly organized shopping experience at BradKearns.com/Shop. Visit here and you can navigate to my B.rad Nutrition products (for direct order or Amazon order), my library of online multimedia educational courses, great discounts from my affiliate favorites, and my recommended health&fitness products on Amazon.See omnystudio.com/listener for privacy information.

A crash course in French culture—with a side of charm, a dash of humour, and a ton of fascinating facts. Join a delightful, alphabet-inspired tour of everything that makes France iconic. From apéritifs to the Eiffel Tower, baguettes to haute couture, this episode is packed with fun facts, cultural insights and fascinating titbits about French icons, cuisine, and culture, plus plenty of laughs. Perfect for Francophiles and anyone who dreams of a café by the Seine, nibbling macarons, strolling among the hilltop villages of Provence, slurping French onion soup and a whole host of other French delights! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Maria Tawk made the decision to study in France a few years ago and moved from Lebanon to university in Aix-en-Provence. From dreaming as a child with her best friend about one day being in Paris together, to now living a beautiful life in Provence, Maria feels like every day she is living out the life she had only seen before in movies.It was lovely to chat to a fellow Francophile, who seems to now be where she has felt she always belonged, a place that feeds her soul. We chatted about the type of travel that many people crave now... the ability to reset and travel slowly, rather than ticking the travel boxes of the main tourist sites. Everyone wants to visit the Eiffel Tower and the Louvre or if travelling regionally, to see the lavender in the south of France for example. But to immerse in slow travel and connect with a place is very special. As I often say: allow the time and space for the magic to happen during your travel adventure. Maria and I chatted about our perspectives of slow travel... go to a place once and you will see it. Go to a place twice and you will feel it. If you get to go three or more times you will start to know the place from within, drink its wine, eat its food, talk to its people, spend the night under its sky... then that is the luckiest of all.Come and escape to France momentarily with us.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

In which we delve into the lives of some seriously famous authors who thought "You know what would make me a better writer? Moving to France and especially Paris!" Paris has been the playground of some of the true literary greats, from Ernest Hemingway to Oscar Wilde. Today, we'll explore why France had such a magnetic pull for these writers, what they created while they were here, and, of course, the wildly entertaining lives they led. Think Hemingway drunkenly fishing in the river Seine or Oscar Wilde… well, just being Oscar Wilde.By the end of this episode, you'll be booking your one-way ticket to Montmartre. Or at least Googling where the nearest French bakery is! After listening to this podcast, you'll feel one beret away from literary greatness, or at least from a really great Instagram post!Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

This episode is the first in Season Six of the Loulabelle's FrancoFiles podcast with me (Lou) chatting to Alex Ganipeau from The French Hack. After having many Francophiles get in touch with me about their upcoming intended travel to France, we thought it a good opportunity to chat about our experiences of planning trips to France in recent years but also plans for each of us with our intended trips coming up in 2025.With Alex being French, there is a different experience to me, as I travel as a tourist albeit a tourist with extensive experience traveling in France. For Alex I imagine all her friends and family want to see her! But apparently even for French ex-pats living elsewhere, they want to return to France and explore just as us foreign tourists. So the tips we touched on in this episode:* who is coming on your trip? (just me/ me & girlfriends/ me & my husband/ me & family including kids)* consider the ages and capacity of your attendees. This will impact your choices for the type of accommodation (eg: toddlers who many need a nap) or your mode of travel.*what region is on the wish list? Are there particular things some attendees have on their not-to-be-missed list?*what is the weather preference of the participants? I personally happen to dislike excessively hot weather, so I'll head to the south of France further away from the summer months. Weather preference is important when deciding on the region and time of year to visit.*luggage tips for road-trips and safetyI usually work out 1. what region I am going to be in and simultaneously 2. ascertain what sort of transport will be required for 3. the amount of participants and their capacities. I don't lock in anything until these three things are clearly sorted! Each thing can impact the other.After the transport and region is sorted I divide the planning into 3 separate sections:1. accommodation2. activities3. the boring but essential stuff (including but not limited to - check your passport is valid and has at least 6 months left on it after your return from your trip/ check visa requirements/ insurance/ finance including currency cards or banking/ medical check ups before travel and plan medication requirements)But mainly the most important thing is to plan ahead to allow time for the magic to happen. Without good prior planning the travel experience can be very stressful, but conversely with an itinerary that is too tightly planned with a rushed and full schedule, the possibility for magical moments will be severely diminished. Allow space in the itinerary for spontaneity. Immerse in SLOW TRAVEL!**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Celebrate the charm and cheer of French holidays and festivals. From the grandeur of Bastille Day fireworks to the sweet romance of Valentine's Day, we're going to dive into what makes France truly unique. We'll talk about the main national holidays, and some of the celebrations that are not so well known outside of France and some celebrations and events that are outright strange! So coming up - some fun and fascinating facts, and plenty to enjoy.Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Join Janine and Oli for a deliciously fun dive into France's winter celebrations! From the regal galette des rois of Epiphany to the crêpe-flipping madness of La Chandeleur, and the glittering parades of Carnival, they unpack the traditions, food, and humour of France's January-March festivities. Expect plenty of laughs, cultural nuggets, and some questionable crêpe-flipping skills.Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Annie Smithers is a celebrated French chef in Australia who has achieved a wonderful work life balance living in the country French style, growing her own produce from paddock to plate! Starting out in the early 80s in the kitchens of the famed Aussie restauranteur Stephanie Alexander, Annie has an amazing knowledge of French cooking, with its intricate techniques and traditional dishes. I love Annie's passion for working with the terroir when making up a menu. I also adored chatting with her about the history of food in France as well as nattering on with our observations of the evolution French life and how we connect with it here in Australia too. She has a wealth of knowledge, telling me all about particular breeds of chickens, about how the power of food creates memories, about various regional French dishes and cooking techniques including fabulous French sauce-work, about the temptation to buy a château on Instagram, just discussing the evolution of a quieter French life. For Annie's French way of life it is all about the French food that brings people together! Tune into to escape to France and share the joy with us.**Note this episode was recorded onsite at Annie's home at Babbington Park. Patience with the sound will be required momentarily at the start, with the regular high Loulabelle's sound quality returning after the first few minutes.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Let us whisk you away with us to France to find out about the most wonderful Christmas markets from the oldest and the biggest to the most magical. Plus discover the most fabulous festive events from the quirkiest, turkey-est Festival held in northern France to Lyon's Festival of Lights and Nancy's unique take on a Christmas story. Fun facts, fascinating snippets and top tips… Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

A few years ago I chatted to Kate Veach on the Loulabelle's FrancoFiles podcast and since then (like a number of guests!) she has become a beautiful friend. I stayed with her and her husband Nathan recently in Burgundy which was such a wonderful time and our stay with her absolutely illustrated why we are now lovely friends. Kate and Nathan have become part of their local community in Lucenay-L'Eveque with artist events, aperitif sessions in the village square and more important that anything, wonderful friendships that will be life long.Kate has an amazing knowledge of her local area. I have connected with her on previous trips but this time was on her actual home turf and she didn't hold back! We experienced everything wonderful that Bourgogne has to offer. Kate asked before my friend Trudy and I arrived, what we'd like to do and lucky for us, Kate knows all there is to know about finding great brocante which is exactly what we wanted! We visited the Beaune market as well as other brocante spots nearby, we meandered through Burgundian villages and towns, we had food and wine experiences I never expected, we were accepted and wrapped up with warmth by the locals and we enjoyed amazing cooking and hospitality in the cosy country home of Kate and Nathan.Tune in to hear the wonderful tips if you're planning a trip to Burgundy, but even if you just want to imagine a day in France and escape momentarily.Link to The Paris Plan as mentioned in this episode on the LFF website**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

A lip-smacking, mouth-watering, tummy-rumbling, finger-lickin', well-seasoned seasonal episode about the food that the French traditionally eat at Christmas! Fun facts, traditions and scrumptious treats. Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

It's getting to that time of year when Christmas is on our minds, although I'm a little obsessed about all things Chrissy all year round! So when I had the chance to chat to Lucie Brocard and Anne-Sophie Pink about the Alliance Française Melbourne's upcoming Marché de Noël, I jumped at the opportunity!Lucie is the Cultural Events Manager and has done an amazing job with the AF Christmas Market being held at the Abbottsford Convent on the weekend of Saturday 30 November & Sunday 1 December. For Loulabelle's listeners who are Australian residents, there is a family pass to be won to this Marché de Noël... just make sure you are a subscriber to the Loulabelle's free newsletter and the winner will be randomly drawn from the subscribers and notified via email on 26 November. (see below for the T&Cs for this giveaway).Anne-Sophie is the Director of Studies so is coordinating all the Education programs at Alliance Français Melbourne from pre-school up to advanced adult levels. As well as hearing about upcoming up events and what's going on for learning French at AF Melb, I loved chatting to both Lucie and Anne-Sophie about their stories of growing up in France, how they came to be in Australia and then also sharing our experiences of travel, food, culture and life in France.Terms & Conditions for the Loulabelle's FrancoFiles AF Marché de Noël giveaway:Win 1x Family pass (two adults and two children) for the Alliance Française Xmas Market taking place at Abbotsford Convent on Saturday 30 November & Sunday 1 December, 2024.Entry is open to Australian residents only.Giveaway commences 17/11/2024 and closes on 25/11/2024.The winner will be randomly selected from subscribers to the Loulabelle's FrancoFiles free newsletter.Prize is not transferable or exchangeable and cannot be taken as cash.The winner will be notified via email and will receive their ticket via email.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Nadège Alex knows Paris inside and out! After growing up in the Champagne region, she moved to the French capital in her early twenties and fell in love with the city. She is now a travel planner and assists travellers from around the world to put together their itineraries for their Paris visit.Chatting to Nadège was like having a conversation with an old friend. She gave me tips of places to photograph the Eiffel Tower and lots of little tips for visits to Paris. We spoke about her fave spots in the city and also her thoughts on lots of the regions of France as well, as she has travelled to almost all of them! It was wonderful to chat to a kindred spirit with a similar obsession as me with history and all the fabulousness that France has to offer. For the details related to the Château Mas de Pradié event on December 8th mentioned in this episode, head to the Loulabelle's FrancoFiles website to the blogpost for this episode 170. **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Kyong Millar has been having a love affair with France for ages, which prompted a purchase of a wonderful village home, 500 year old Maison de Frédéric in the south of France near Avignon and Uzès, in the beautiful Provence region.What followed was an amazing experience which was more than Kyong and her husband expected at the outset, but the end result is better than anything they could have imagined.Kyong takes us through her story including how they found their home, what criteria was on the list of must-haves, how the renovations progressed, how she found items to furnish with her eye for gorgeous French styling and now what kind of life they experience when they're in their idyllic corner of France.I have been following Kyong's @maisondefrederic on Instagram for years and have loved following her journey. Now I think I need to take the next step to visit her beautiful Maison de Frédéric, which Kyong describes as a "vessel for memories" to make some lifetime memories there of my own.Click through to the LFF website for links and further details from this episode.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

In this episode, Cahner recounts her thrilling adventures in Brazil, while Delaney shines a spotlight on some of Omaha's local favorites such as Dinker's, known for its classic burgers. Explore the city's hidden gems, including speakeasies and unique Harry Potter pop-up experiences. Discover the best neighborhoods for young people in Omaha and get the inside scoop on the city's cuisine and authentic flavors at Taqueria Tijuana. As Halloween approaches, don't miss out on the exciting events happening around town. Tune in to learn more about these captivating spots and events that make Omaha a fantastic place to explore! 00:00 Intro 00:24 Cahner's Adventures in Brazil 01:18 Omaha's Classic Hamburger Spot: Dinker's 03:04 Exploring Omaha's Coffee and Cat Cafes 05:16 The Vault: Omaha's New Speakeasy 06:37 Speakeasy Favorites and Hidden Gems 07:46 Harry Potter and Halloween Themed Bars 10:36 Lola's: A Versatile Hangout Spot 11:45 Twisted Cork: A Birthday Dinner Spot 12:51 Regency Landing: A Developing Area 13:56 Mayor Stothert's Town Halls 19:09 Navigating Omaha's Road Construction 21:10 La Buvette: A Parisian Experience in Omaha 22:16 Taqueria Tijuana: Authentic Mexican Cuisine 23:33 Best French Food in Omaha 26:02 Exploring Omaha's Neighborhoods 27:27 Neighborhood Recommendations and Personal Stories 30:15 Favorite Hidden Gems in Omaha 33:21 Nordstrom Rack Shopping Spree 37:35 Best Bars in Omaha 42:43 Upcoming Events in Omaha 49:57 Halloween Safety and Outro Events: Queer Halloween party at The Sydney: https://www.instagram.com/queernite/p/DBKNfQfvlp7/ Benson First Friday: https://www.bffomaha.org/events/november-1st-first-friday Bushwackers Halloween Dance Party: https://www.facebook.com/events/889880553092887 Dia De Los Muertos at the Luminarium: https://kiewitluminarium.org/events/dia-de-los-muertos/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website| A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Daniel Alexander is an Australian Fashion Designer now living in Paris. Chatting to him after his second Paris Fashion Week show, I was fascinated to hear about his passion for fashion, the things that inspire him and how he hopes to inspire the next generation of designers.From a young age in Brisbane Australia, Daniel was making clothes out of his mother's drapes (a la Sound of Music!) and he continued to work hard to pursue a career that has taken him to live around the world and now in Paris. Even though Daniel lives in a world where it is normal to consider showing his collection at a venue like the Ritz Paris, something most of us can only dream of, he is wonderfully grounded and still full of the Aussie spirit that embodies hard work and determination.I met up with Daniel when I was recently in Paris and reconnecting for our podcast chat was such a delight. Whether you are a Francophile, perhaps a devotee to fashion or you're just interested in the life stories of others, tune into listen to Daniel's chat with Loulabelle and "watch this space" for what is coming up next for Daniel Alexander!**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Recently I spent a couple of months in France, road-tripping through gorgeous historic villages, passing majestic châteaux, immersing in village markets bursting with brocante and eating my way through the special dishes from a variety of regions! This podcast episode follows my journey with my friend Trudy Walker as we travelled from Normandy westwards, to a couple of plus-beaux-villages-de-France in the Pays de la Loire, then turned back to the east and headed to Burgundy before going through the Champagne region on the way back to Paris.Tune in to hear Trudy and I chat about the pockets of magic we discovered, the adventures and special events we booked, like a motorbike and side-car trip through the vines of Burgundy. We discussed staying with locals as well as times when we stayed in airbnbs or chambre d'hôtes. We also share some great tips for planning or survivng a French roadtrip! Join us for lots of laughs and beautiful recollections of a roadtrip that has created some marvellous lifetime memories. If you're wanting assistance for planning your own French roadtrip, book an hour with Loulabelle wherever you are in the world via the Loulabelle's FrancoFiles website. **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

On Balzac's Relationship to food and Balzac's Omelette: A Delicious Tour of French Food and Culture by Anka Muhlstein. hotliterati.com

French Food Adventures: Two Yorkshire Sisters Discover French Cuisine Interview with Kay Atkinson In this My Life Now episode, Dallas interviews Kay Atkinson, co-author of French Food Adventures. About the Book: In French Food Adventures, Kay Atkinson and Jill Laurillard take readers on a heartfelt journey through the culinary treasures of France, blending personal stories, practical travel tips, and authentic regional recipes. After decades of living apart, these two sisters from Yorkshire reunite to explore the rich food traditions of France, traveling through iconic regions such as Rouen, Bordeaux, and Avignon. Along the way, they indulge in everything from street market fare to fine dining, capturing the essence of French gastronomy. The book is more than just a guide to food; it's a personal tribute to the sisters' late parents, evoking memories of childhood road trips across Europe, contrasted with their present culinary adventures. With each chapter, they offer readers a unique blend of nostalgia, humor, and deep cultural insights, making it a must-read for travelers, food lovers, and anyone seeking to understand the power of food to connect people. Buy Your Copy of the Book: https://amzn.eu/d/c6W9zNN Connect with the Guest: yorkshireappetite.com Thank you for listening to and supporting the My Life Now podcast show. We are excited to connect with each of our listeners on our various platforms. Below is the best way you can not only connect with us but also have an opportunity to be featured on our Podcasts. For Marketing and Publishing needs, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buscher's Social Media Marketing LLC⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (https://www.facebook.com/buscherssmm)

Friend of the Loulabelle's FrancoFiles podcast, Ruby Boukabou has a new project working with French director Clément Reboussin, The Paris Plan!Whenever I spend time hanging out with Ruby in France we have so much fun with loads of original, sometimes classic, must see and sometimes quirky, out of the box things to do!For anyone planning a trip to Paris, potentially for residents living in the French capital or perhaps for those elsewhere around the world who just want to stay connected to what's going on, The Paris Plan is for you!Tune into this podcast chat to hear more detail about The Paris Plan and head to the Loulabelle's FrancoFiles website for all the links for how to follow The Paris Plan on your socials.There are some suggestions on The Paris Plan which are evergreen and can be done anytime, with other events that are a specific agenda for the upcoming week. There are touristy things to do weekly as well as local stuff, with special occasions sometimes coming up, like this week's harvest at the Montmartre vineyard!After listening, head to the LFF website for more info. **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

I have just returned from 2 months in France, road tripping through various French regions and loads of plus-beaux-villages. Regular listeners to the podcast will know how much I love a road trip! Every chance I get I will take off from Australia and drive around France!The first road trip I took this time was with my husband Paul across Normandy and Brittany, with the second road trip through more of Normandy, the Pay de la Loire, Centre-Val de Loire, Burgundy and the Champagne region with a dear friend Trudy.In this episode I outline a number of tips. How can we allow for the magic to happen, but still be well planned enough to enjoy ourselves without stress and pack in the fun? I'll give ideas for car considerations, planning time frames, accommodation research considerations and tips for how to enjoy regional France in the best way possible.  The extra little oooh and aaaah moments with squeals of delight can't always be planned however. I regularly recommend to get off the freeways and take the back roads. The little places sometimes found along the way can be the difference between an exceptional vacation and one that is probably quite lovely, but only what you've planned for... I don't think anyone can plan for the magic to happen, especially in France.For all the links for this episode, head to the Loulabelle's FrancoFiles website to blogpost number 165.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

 Alex Lalak is an Aussie born and bred travel journalist who now calls France home. Growing up in Sydney, Alex was gifted many cook books, many of them French and also studied French at school. A part of her always thought she would live there one day. After a few trips to France over the years, Alex moved overseas in her thirties, first to New York, then London and eventually Paris. She then met Pierre, her now husband and that changed everything!When Alex first moved to Paris, she had only a couple of friends there who both left to live elsewhere not long after. Alex realised she needed connections and made a lot of friends through ex-pat groups and through friends of friends. There was a year of exploring Paris before meeting Pierre and since then they have lived elsewhere in France in Burgundy and now in Provence.Alex's story of discovering herself is fascinating to me. Her chat about making a vie français and experiencing some of life's most significant events such as having a baby in France, getting married and buying a house now in Provence, is the stuff that many peoples' dreams are made of! Now living a gorgeously French rural life, Alex described her local market days, the fresh produce, the local dishes and the different style of living compared to Paris or even Australia. She gave us wonderful tips for when visiting the Pont du Gard and painted a beautiful picture for our imaginations of the balmy Provençal days. But the best part? When asked to describe what a perfect French day would look like for her, Alex was able to chat about her day that happened only yesterday, because she is actually right now living her perfect French life! Tune in to escape to France with us momentarily. **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

This week, we're chatting with Audrey, the conscious digital nomad from France. Audrey shares her fascinating journey across different cultures, her experiences growing up in a small French town in the Alps, and her love for hearty French mountain dishes like Raclette, Tartiflette, and Fondue Savoyarde. They dive into the regional specialties, the unique traditions of French cuisine, and the art of sharing food in Spain. Get ready for a mouth-watering exploration of French and Spanish culinary delights, and discover the joy of connecting through food. Connect with Audrey on Instagram @bonsvoyagesetc And check out her website TAKE THE QUIZ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Jamie Schler, a Jewish American writer, hotel owner, and jam maker, who has lived in France for decades. Schler specializes in food and culture, and loves sharing the traditions and history behind French food, which she does on her “Life's a Feast by Jamie Schler” Substack.   “Once I had kids, I started to be fascinated by the cultural aspects of food,” Schler says. Schler and her husband's two sons are American, French, Jewish, and Catholic. They also have a little bit of North African, where her husband lived before they married, Eastern European from Schler's family, and some Italian heritage from the years they lived in Italy.    “They had all of these cultures that made up who they were,” she explains. “It just made sense to use food … as a vehicle to teach them about all of the different parts of who they are.”   Schler talks about her love of the history and traditions of food, how easy it is to cook many French foods, the backstory of French onion soup, and so much more. She also offers her take on French desserts and shares the recipe for one of her favorites, crémet nantais, which you can get at JewishJournal.com/podcasts.    For more recipes, subscribe to Life's a Feast by Jamie Schler's on Substack and follow @LifesaFeast on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.   #FrenchFood #FrenchCooking #Jewish #Olympics #TasteBuds  

Danielle Overton Chambers was born in London but moved to Saint Malo as a small child to live with her great-grandparents and after a life around the world she has returned to her favourite place.Saint Malo has fascinating history from the 1950s post war to the pirates of the 15th-18th centuries and even earlier with monks and religious living a hermits life there in the 6th century, before they decided to build a cathedral! From a medieval cathedral town, Saint Malo became a very rich port as the home of trade for hundreds of years, profiting especially from the opening up of the New World.Chatting to my friend Danielle was fascinating as she is so knowledgeable about the history as well as what to do in Saint Malo right now. I will be returning in August and I'm so looking forward to the amazing seafood, the beautiful stone village, the beautiful welcoming people and the tourist stuff to do! To find out more about the Normandy Retreat mentioned in this episode, email janehiscock@chateaudujonquay.com **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Vegas Is Back!! Johnny Vegas That Is! Plus, Our Olympic Picks And Our Leaderboard Of The Best French Food

Giving shine to the food of the African DiasporaDemetrius Brown's menus touch on migration, slavery, colonization, and being a Black person on this planet“French food is overrated.” Chef Max sits with Demetrius Brown at Bread & ButterflyServing breakfast, lunch, and dinner at bread-and-butterfly.comPlated with tweezers at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What Claudine Hemingway doesn't know about the history of Paris probably isn't worth knowing! But as I plan to take off to France for the European autumn, arriving somewhere amongst the shenanigans of the Olympics and the Paralympics, I am picking her brain for what to expect in the Paris of today!It is exactly 100 years since Paris last hosted the Olympic Games, and what an amazing amount of history has occurred since then in the French capital. Paris is quite changed since 1924 and it will be exciting to see how she glams up for the world in this modern era. I'm looking forward to a wonderful new concept literally being floated in the Olympic Summer Games Opening Ceremony. For the first time in the history of the Jeux Olympiques this will not take place in a stadium. Paris 2024 is doing away with the old and bringing in the new, with the Opening Ceremony being held on the Seine including the parade of athletes on boats for each national delegation. Now whilst floating athletes to kick start a Games is a first and I'm certain there will be loads more to marvel at as the Paris 2024 Olympic Games will have be the largest Opening Ceremony in Games history, I really wanted to know from Claudine, what will the city be like for the residents and visitors over the next couple of months whilst all this is going on!Tune in to hear all the details and transport yourself away to Paris momentarily.For details and to express interest in the Normandy Retreat mentioned in this episode, contact janehiscock@chateaudujonquay.com**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

In 2023 my dear uncle Carl Putt and his best mate Paul Steinfort embarked on a life changing experience walking Le Puy Camino, a huge pilgrimage trail through France.I have obviously known my Uncle Carl my whole life and with a shared love of France it was wonderful to share this chat with him. I have known Paul mainly as Carl's best mate through my life (but just prior to COVID I took on the role as President of a large football club in suburban Melbourne for a number of years, with Paul having the capacity and experience to be my mentor through that time.) It was just lovely to chat with both Paul and Carl about this extraordinary experience they shared in France and I was thrilled to meet up over in Cahors, France to witness their last night.The walk they did is what's known as "Inn to Inn" walking, that is hotel to hotel. Most days they walked about 20 kms, but then as I discovered some days they walked more when they got lost! We chatted about the preparation required including training, equipment and the impact on participants' health and wellbeing. With both men being aged 75 at the time of this walk, I ascertained that taking on a challenge of this kind is not out of anyone's reach, as long as adequate medical advice is sought prior and the required steps to ensure readiness are undertaken.I loved how this experience has now spawned the idea of doing something similar with grandchildren. That experience will potentially provide memories for those grandchildren completing a similar trek now, to carry through their lives and possibly then do with their own grandchildren in the future whilst remembering the same experience with their grandfather. A wonderful ongoing family connection through the generations.Paul identified the deepness of the connection to France for our family and he was very happy to immerse in that with his friend, my Uncle Carl. This connection has brought a closeness of our extended family, and may possibly bring about more walks such as this for us all in the future.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

For the third installment of Saucy Sips, Francesca and Nicodemus chat with Edward de Decker, the GM of Call Me Pearl, an enchanting spot nestled right next to Rockies Stadium inside of The Rally Hotel. Inspired by the women in their lives, Call Me Pearl blends high-end touches with approachable favorites—think French fries and caviar. Edward, who grew up in France, shares his passion for food, wine, and hospitality.We dive into the unique details behind the bar's decor and cocktails, each with its own story, and how Denver's food scene is full of hidden gems if you know where to look. Plus, don't miss their Happy Hour aka Champagne Hour where every wine on their list is made by female winemakers. If you're into great food, drinks, and stories that make you feel right at home, you MUST go give them a visit. https://www.callmepearlbar.com/Support the Show.Add us on Instagram:https://www.instagram.com/saucysibz/ And TikTok!https://www.tiktok.com/@saucysibz?lang=enSubscribe to us on YouTube for Full length videos of each episode:https://www.youtube.com/@saucysibz

Send us a Text Message.Episode 1: French Food RitualsWelcome back to “Cheese & Burritos”! This is our first full episode, so it's unlocked but moving forward, this is our exclusive series for valued subscribers! I'm thrilled to kick off our journey with an exploration of the delightful fusion between French and Californian cultures.  In this inaugural episode, we dive into “French Food Rituals,” where we delve into the enchanting customs and culinary traditions that have shaped my life as a French California mom. Today, we'll explore the French way of eating, emphasizing the importance of savoring meals, the joy of simple ingredients, and the art of creating unforgettable dining experiences. Included are two recipes:  my favorite molten chocolate cake—a decadent dessert that has been a fan favorite for over 20 years.  my classic dijon vinaigrette recipe, a simple yet transformative addition to your salads.Join me as we discuss how these French food rituals can bring mindfulness, pleasure, and a touch of elegance to your everyday meals. We'll talk about the flow of French life, where food is not just sustenance but a celebration of culture, family, and tradition.Thank you for supporting me and my small business. Your support means the world, and I'm excited to share this culinary journey with you. Tune in and let's embrace the beauty of French and Californian fusion, one delicious bite at a time. Bon appétit!Support the Show.Big Belly Breathing (BBB) is an audio program primarily for kids in English and French focusing on health and wellness, started by Vanessa Hutchinson-Szekely. As a teacher, a parent of bilingual kids & a yoga instructor/social emotional learner facilitator and holistic health & wellness coach, Vanessa wants to encourage children to thrive through establishing daily health habits.Healthy Habits = Happy KidsWhile listening, kids learn techniques to increase their creativity and attention spans. By practicing mindfulness, breathing, & gratitude kids experience mini-moments of deep rest that help them to reset, restore and recalibrate. In today's busy world of multi-tasking, BBB is a place to help kids get centered, grounded and feel good. By practicing techniques learned here, kids develop their own self-care rituals, routines and habits. These tools benefit their mind, body and heart health and set them up for greater joy in their present lives, and as adults. So that kids aren't the only ones reaping these benefits, Vanessa has also included meditations specifically for older teens or adults! Join her on IG @BigBellyBreathing , on YouTube for her BookNook stories or visit www.bigbellybreathing .com!

Alex Ganipeau is a native of Bordeaux who is now a skilled French teacher residing in Australia with her business The French Hack.Alex is always a wealth of info for me when I'm planning my next French escape so we thought a chat about her faves from a local perspective would assist the many of us heading to France this year during the Olympics or across the French summer.Tune in to hear details most tourists wouldn't consider in both Paris and Bordeaux!If interested in the September 2024 Normandy Retreat as mentioned in this episode, email janehiscock@chateaudujonquay.com **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

I got out from behind my desk in the Loulabelle's recording pod and met Pierrick Boyer in his Prahran Rêverie Café. For someone who has so many accolades and awards, who is always excelling and noted as being at the top of his craft, he is an exceptionally grounded and genuine person. I have spent time in his café before, always a place that is warm and welcoming, filled with French dreams in every dessert and dish served!After growing up in France, Pierrick lived a number of years outside of France and thankfully for us in Melbourne, he eventually ended up making a life here with his family. He has been rewarded too, winning the title of Australian Pastry Chef of the Year.  Pierrick is also about to be recognised by the French Ambassador with the Mérite agricole, for his outstanding work in promoting French food to Australians. Pierrick and I chatted about the importance of dreaming. Most of us dream of all sorts of things: travel, beautiful places, achieving great things... Pierrick talked of being a "doer" and making dreams a reality. We lamented the change in the way kids grow up now, in a period of time when they never seem to have space to sit with their own thoughts... there is always a screen to fill the void. I wonder if without this time to ponder and think, will kids continue to dream big in the future, in the same way as we and previous generations had the space to do in the past.Dreaming is something that can't be taught. But Pierrick is definitely showing how hard work and determination can make dreams come true.If interested in the Normandy Retreat as mentioned in this episode, email janehiscock@chateaudujonquay.com for details.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

In today's episode we talk about some of the most well-known, classic, delicious foods of France that we know were made by accident but became total celebrities in their own right! Find out how two sisters running a small hotel created Tarte Tatin, and the strange legends of how their accidental apple tart became super famous. Discover how a British royal prince named a famous French dish created in error right under his nose! And we reveal how a young chef in awe of his famous chef boss invented "flies in the wind" pastry cases that even English speakers know by their French name vol au vents! Plus more fun facts, legends and mouth-watering dishes! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

Recently I followed with great interest all the excitement of the Cannes Film Festival, which got me reminiscing about when I was there for the 2023 Festival last May with friend to the Loulabelle's FrancoFiles podcast Ruby Boukabou.  I also loved the chat I had with Ruby back then while we were in Cannes with loads of insights into the local customs, the sights, the weird and the wonderful happenings of the most famous film festival on the planet!Tune into hear all the insider views on the festival as well as be updated on some exciting stuff to consider if you are heading to Paris this coming French summer!If interested in the Normandy Retreat this September as mentioned in this episode, email janehiscock@chateaudujonquay.com **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Master of Movies & Food News - French FoodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The history of absinthe is a tale of madness, creative genius, smuggling, fairies and bad behaviour in the Belle-Époque, a time of peace and economic prosperity in France when the arts flourished from early 1870 until 1914 and the start of the first world war.Created as a medicine from wormwood plants by a doctor fleeing the French Revolution, it is a very French drink! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

In this petite podcast episode, we're going to explore the traditions of May Day in France, the first of May, and specifically the tradition of giving flowers to friends and loved ones which is unique to France. It's a tale of history, drama and romance… Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

Today we're going to be talking about a man who in his time was one of the most powerful men in the world. He had a huge impact on French history. He had lavish tastes, he was a control freak, he loved the arts and believed himself chosen by God to rule over millions of people. You might have guessed who I'm talking about by now. It is the only and only Louis XIV, the Sun King.Louis, also known as the "God given one", was arguably one of the greatest Kings of France, certainly one of the most remembered. Inheriting the throne at just four years old, he was a Machiavellian puppet master whose legacy is evident in the France of today, long after its citizens disposed of his heirs. He was a fascinating character who lived an incredible life, one of history's longest ruling and most iconic monarchs. Come with us as we step back in time and dive into the life and times of Louis XIV and share fascinating facts about his daily routine, the rules of living at Versailles, his fashion sense, romantic life and more!Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

Today we're going to be talking about something very French, wine. France is of course one of the best wine making countries in the world and beyond, according to one of us on this podcast! Though extra-terrestrials probably won't be sipping the famous red wine of Chateauneuf-du-Pape in Provence because the town has a law that states that UFOs cannot land there. Discover the history, fascinating anecdotes and fun facts about French wine and Champagne.Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

France is the world's most visited country, Paris is the world's most visited city, and several of its monuments, museums and metropolises are on the world's top list for visits. But it's not just the places or the buildings of France that tug at our heartstrings – what makes us fall for France goes beyond bricks and mortar and boundary lines. There are many reasons that people fall in love with the Hexagon as the French affectionately call France – because it's sort of Hexagon shaped – so let's delve into the reasons to love France – we're all Francophiles here! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums. The Recipes:- Tanya's Chicken Fricassee- Beef and Bacon Stew- Red Wine and Soy-Braised Short Ribs- Tuna Niçoise Salad- Pissaladière- Coq au VinFor more French cooking techniques, Chef Tanya recommends:- La Varenne Pratique- Lulu's Provençal Table