Podcasts about french food

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Cuisine originating from France

  • 66PODCASTS
  • 113EPISODES
  • 34mAVG DURATION
  • 1WEEKLY EPISODE
  • Oct 11, 2021LATEST
french food

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Best podcasts about french food

Latest podcast episodes about french food

Elvis Duran Presents: The 15 Minute Morning Show
French Food and Weekend Recap

Elvis Duran Presents: The 15 Minute Morning Show

Play Episode Listen Later Oct 11, 2021 14:18


What did everyone do over the weekend? Plus, how is the search for Elvis' Halloween costume going? Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The Earful Tower: Paris
The French Food Revolution is happening!

The Earful Tower: Paris

Play Episode Listen Later Sep 27, 2021 36:43


Acclaimed restaurant critic Alec Lobrano is back on the show, this time talking about the French food revolution (which is happening now!) The American writer also talked about his new book: "My Place at the Table: A Recipe for a Delicious Life in Paris". We recorded the episode in a suite in the Plaza Athenee hotel. Find out more about Alec on his website here: https://www.alexanderlobrano.com/ And remember: He will be signing books on September 30th at the Red Wheelbarrow book shop in Paris.

Know Nonsense Trivia Podcast
Episode 168: Unscripted

Know Nonsense Trivia Podcast

Play Episode Listen Later Sep 20, 2021 45:26


Quizmasters Lee and Marc meet to ask, suss and answer a general knowledge quiz with topics including French Food, Movie Directors, Mel Brooks Movies, Famous Novels, Nutrition, Famous Movie Lines, Football Rules, Indie Film Directors, Office Holidays, Authors, Pop Groups, TV Shows, Hoaxes and more! Round One FRENCH FOOD - What renaissance-era French confection is made with egg whites, almond meal and food coloring? MOVIE DIRECTORS - Who directed Big? MEL BROOKS MOVIES - Which actor has the only line of dialogue in Mel Brooks' 1976 movie 'Silent Movie'? FAMOUS NOVELS - What Emily Bronte novel has inspired many adaptations including a hit song by Kate Bush of the same name? NUTRITION - Bananas are the only fruit that is known to help the body produce what chemical? FAMOUS MOVIE LINES - Which Apocalypse Now actor "loves the smell of napalm in the morning"? Round Two FOOTBALL RULES - A facemask penalty in the NFL carries a loss of how many yards? INDIE FILM DIRECTORS - Which director, commonly featured and mocked on the YouTube channel RedLetterMedia, is known for the films Twisted Pair, Fateful Findings and I Am Here...Now? OFFICE HOLIDAYS - In which month is Administrative Professionals Day observed? AUTHORS - Who authored the 1985 epic anti-western Blood Meridian? POP GROUPS - Ruth, Anita, Bonnie and June are better known by what group name with hits such as "Fairy Tale" and "Fire"? POP GROUPS - What new wave trio had a cover of Shocking Blue's "Venus" hit #1 on the U.S. charts in 1986? Final Questions TV SHOWS - What is the name of the diner that students from Bayside High School would frequent on Saved By The Bell? HOAXES - In a mid 2000's hoax, what fictional drug had parents wondering if their kids weird experimenting with "butt hash"? Upcoming LIVE Know Nonsense Trivia Challenges September 22nd, 2021 - Know Nonsense Trivia Challenge - Point Ybel Brewing Co. - 7:30 pm EDT September 23rd, 2021 - Know Nonsense Trivia Challenge - Ollies Pub Records and Beer - 7:30 pm EDT You can find out more information about that and all of our live events online at KnowNonsenseTrivia.com All of the Know Nonsense events are free to play and you can win prizes after every round. Thank you Thanks to our supporters on Patreon. Thank you, Quizdaddies – Issa, Adam V., Tommy (The Electric Mud) and Tim (Pat's Garden Service) Thank you, Team Captains – Mo, Jenny, Rick G., Skyler, Dylan, Shaun, Lydia, Gil, David, Aaron, Kristen & Fletcher Thank you, Proverbial Lightkeepers – Rachael, Rikki, Jon Lewis, Moo, Tim, Nabeel, Patrick, Jon, Adam B., Ryan, Mollie, Lisa, Alex, Spencer, Kaitlynn, Manu, Matthew, Luc, Hank, Justin, Cooper, Elyse, Sarah, Karly, Kristopher, Josh, Lucas Thank you, Rumplesnailtskins – Laurel, A-A-Ron, Loren, Hbomb, Alex, Doug, Kevin and Sara, Tiffany, Allison, Paige, We Do Stuff, Kenya, Jeff, Eric, Steven, Efren, Mike J., Mike C., Mike. K If you'd like to support the podcast and gain access to bonus content, please visit http://theknowno.com and click "Support."

2 Ales and Hockey Tales with Wally
Episode 73 Larry Huras

2 Ales and Hockey Tales with Wally

Play Episode Listen Later Sep 10, 2021 110:15


-Learning the language & being all in as a family & coach -Winning 6 French, 3 Swiss, 3 Continental and 1 SUPER Cup -Playing for the New York Rangers with and against legends -Coaching in Europe and getting hired & fired -Brett, Bubbles, Skiing, French Food, Modo & playing with a Xmas tree at center ice

FAR OUT: Adventures in Unconventional Living
[Repost] FAR OUT #71 ~ What's the deal with French people and food?!

FAR OUT: Adventures in Unconventional Living

Play Episode Listen Later Sep 1, 2021 81:15


Listen and explore:How to drink less wine and not know itWhat it means to have "your ass surrounded in noodles"The crazy shit the French do with cheese in the Alps called  RacletteWhat it means to be "buttered"French insults -- why are they so crass?The difference between French and American habits toward foodMentioned on this episode:Join us and RippleOut Retreats for a sacred pilgrimage across France and Spain in September (18 - 27)Decline of the West by Oswald SpenglerCaitlin Shoemaker on Youtube (food videos)Connect with us:Website: www.thefarout.lifeEmail us at info@thefarout.lifeAlasdair @ www.alasdairplambeck.comSupport this podcast:Discount link to purchase organic, raw ceremonial-grade cacao locally sourced in Guatemala (a portion of proceeds support this podcast)Become a patron at: https://www.patreon.com/thefaroutcoupleMake one-time donation with PayPal (our account is aplambeck22@gmail.com)Leave a review on iTunes!Share this episode with a friend! :DCredits:Intro music: "Complicate ya" by Otis McDonaldOutro music: "Running with wise fools" written & performed by Krackatoa (www.krackatoa.com)

Eat It
Alex, The French Food Guy

Eat It

Play Episode Listen Later Jul 11, 2021 52:45


Alex the French Food Guy" talks to Cam about the success of his online channel, the approach he takes to cooking, and why he's so passionate about food; and John from the Vic Market provides a produce update. With presenters Cam Smith and Matt Steadman.Website: https://www.rrr.org.au/explore/podcasts/eat-itCam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/Twitter: @EatItRRRFacebook: https://www.facebook.com/EatItRRR/

Vox Pop
French Food With Kevin Tighe

Vox Pop

Play Episode Listen Later Jul 9, 2021 48:58


Today we talk about the wonderful world of French cuisine with Kevin Tighe. Kevin's new restaurant, Tighe's Bistro Americain , opened in June. Kevin Tighe has been working in the restaraunt world for almost 50 years and this restaurant is a long held dream come true. Ray Graf hosts.

CONK! Daily
CONK! Weekend - Chinese Takeover Edition (July 9-11, 2021)

CONK! Daily

Play Episode Listen Later Jul 9, 2021 59:04


Erin Hahn joins CONK! Editor-in-Chief Jim Peters, "fulfillment journalist" Hank Reardon and CONK! News Contributor Tim Conaway in a free-wheeling discussion of this week's news, including China's 100-year plan, Facebook's aim to protect everyone from everything, and the fact that French food is now racist.

CONK! Daily
CONK! Daily - TheCollegeFix Thursday (7/8/21)

CONK! Daily

Play Episode Listen Later Jul 8, 2021 14:59


It's TheCollegeFix Thursday on CONK! Jennifer Kabbany, editor of TheColleteFix.com, and Jim discuss BenCarson's view of critical race theory ("it's a bunch of garbage"), even more shootings in Chicago, and how eating French food is now racist.

Leland Live
0707 Hour 4 - Desantis approval rating, Trump files lawsuit on Tech Companies, Biden confused yet again, Voting Rights Law, Climate Change Alarmist, French Food Racist

Leland Live

Play Episode Listen Later Jul 8, 2021 40:12


Desantis approval rating, Trump files lawsuit on Tech Companies, Biden confused yet again, Voting Rights Law, Climate Change Alarmist, French Food Racist See omnystudio.com/listener for privacy information.

Leland Live
0707 Hour 3 - Desantis approval rating, Trump files lawsuit on Tech Companies, Biden confused yet again, Voting Rights Law, Climate Change Alarmist, French Food Racist

Leland Live

Play Episode Listen Later Jul 8, 2021 38:55


Desantis approval rating, Trump files lawsuit on Tech Companies, Biden confused yet again, Voting Rights Law, Climate Change Alarmist, French Food Racist See omnystudio.com/listener for privacy information.

Leland Live
0707 Hour 1 - Desantis approval rating, Trump files lawsuit on Tech Companies, Biden confused yet again, Voting Rights Law, Climate Change Alarmist, French Food Racist

Leland Live

Play Episode Listen Later Jul 8, 2021 39:12


Desantis approval rating, Trump files lawsuit on Tech Companies, Biden confused yet again, Voting Rights Law, Climate Change Alarmist, French Food Racist See omnystudio.com/listener for privacy information.

Leland Live
0707 Hour 2 - Desantis approval rating, Trump files lawsuit on Tech Companies, Biden confused yet again, Voting Rights Law, Climate Change Alarmist, French Food Racist

Leland Live

Play Episode Listen Later Jul 8, 2021 38:00


Desantis approval rating, Trump files lawsuit on Tech Companies, Biden confused yet again, Voting Rights Law, Climate Change Alarmist, French Food Racist See omnystudio.com/listener for privacy information.

Life With The Girlfriends with Christine Marie Peters and Julie Peters

Life With The Girlfriends with Christine Marie and Julie Peters Topic: Screenplays, Good Friends, and French Food....a good night.

Doug Stephan presents the DJV Show
DJV Download - 06/01/21 - POTUS, FLOTUS and VEEP Sneak Out For French Food

Doug Stephan presents the DJV Show

Play Episode Listen Later Jun 1, 2021 13:37


Trending today, DJV Show announces a big Father's Day listener giveaway. Dallas mall evacuated after something sounds like gunshots. The President, First Lady and Vice President make an unplanned visit to a French restaurant. Also trending, Simon Cowell pulls out of "X Factor Israel."

SBS French - SBS en français
A Melbourne, le Bistrot Guillaume fête ses 10 ans

SBS French - SBS en français

Play Episode Listen Later May 25, 2021 8:51


Le restaurateur Guillaume Brahimi est aussi sur SBS pendant le tour de France pour nous faire découvrir la gastronomie française.

La Vie Creative
EP 110: Yanique Francis is a Paris-based businesswoman, and so much more! We chat about how you do not have to chose one thing "to be"

La Vie Creative

Play Episode Listen Later May 12, 2021 30:26


Yanique Francis is a Paris-based businesswoman. An expert event planner, travel writer, and industry consultant. Francis was born in Jamaica and lived in the USA. She earned her Master's Degree in International Communications and Marketing at Emerson College. Francis founded MyParisianLife, a French Food and lifestyle blog in 2008, which went on to be named one of "best Paris blogs" by Spotted by Locals in 2019. In 2016, she founded the first elopement planning wedding agency in France, ElopeinParis.  She is passionate about radical self-care and creating your own joie de vivre.  In 2020, Francis founded Avance/Bien, a company that creates rituals of self-care for a female audience.PARIS + FOOD @myparisianlifePARIS + WEDDINGS @elopeinparisPARIS + PICNICS @parisfoodiebagPARIS + BOOKCLUB @ patreonSupport the show (https://www.patreon.com/join/Laviecreative)

ALL MARINE RADIO - Podcasts
THE ALL MARINE RADIO HOUR: The Chef & Greg Lotysz talk Salmon glazes & French Food

ALL MARINE RADIO - Podcasts

Play Episode Listen Later Apr 11, 2021 70:28


Holmberg's Morning Sickness
03-31-21 - How Far Will Brady Travel For Food - He's Having French Food Tonight - Our Avenue Side Food Biases - Emailer Played Drinking Game Watching Women's BBall Tourney

Holmberg's Morning Sickness

Play Episode Listen Later Mar 31, 2021 23:29


Holmberg's Morning Sickness - Opening Break - Wednesday March 31, 2021

Grubthusiast Grubcast
Grubcast #64 French food and stir crazy!!

Grubthusiast Grubcast

Play Episode Listen Later Mar 12, 2021 38:04


Grubcast #64 French food and stir crazy!! by Grubthusiast Grubcast

Paris Cocktail Talk
Wine Philosophy with Susan Herrmann Loomis

Paris Cocktail Talk

Play Episode Listen Later Mar 1, 2021 29:07


This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.

The Simple Sophisticate - Intelligent Living Paired with Signature Style
300: Plat du Jour - French Dinners Made Easy w/Susan Herrmann Loomis

The Simple Sophisticate - Intelligent Living Paired with Signature Style

Play Episode Listen Later Feb 1, 2021 36:43


France, food, seasonally fresh produce. American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook library. Today, Susan returned to join me on the podcast to talk about her new cookbook. Sharing the inspiration for the book, the history of the phrase Plat du Jour, recipes to enjoy during the middle of winter, much more along with another Petit Plaisir that will remind us all how powerfully delicious waiting for something delicious can be. Be sure to tune in to the audio version wherever you enjoy listening to podcasts, and below you will find links mentioned during our conversation. A tremendous thank you to Susan for joining me from Paris and whetting our appetites for delicious French food. Learn more about her new cookbook: Plat du Jour: French Dinners Made Easy Check out Susan's new YouTube channel - Dancing Tomatoes here. Check out her new website for Dancing Tomatoes View my previous conversations with Susan: episode #192: Susan Herrmann Loomis Talks France, Food and Julia Child (this is the episode in which she shares her Petit Plaisir - the blue hour) Learn more (and see many pictures) of my two opportunities to join her cooking classes: Cooking with Susan in Portland (2018) Attending Susan's Cooking Class in Louviers (2019) https://www.instagram.com/p/CKBlK3InVuF/?utm_source=ig_web_copy_link The first recipe tried and enjoyed from Susan's cookbook - Curly Endive Salad with Hot Bacon and Goat Cheese (I substituted escarole for the endive). So good! https://www.instagram.com/p/CKU3Sk5Ailu/?utm_source=ig_web_copy_link ~The Simple Sophisticate, episode #300 ~Subscribe to The Simple Sophisticate:  iTunes | Stitcher | iHeartRadio | YouTube | Spotify

Communal Table
The Food & Wine Team Talks Dal and Roti, Sopping, Broiling, and Citrus

Communal Table

Play Episode Listen Later Jan 23, 2021 75:36


January is a particularly cruel month. The days are short, the holidays past, and hey—we're still living in a freaking pandemic. But we've all got to find joy where we can, and this comes in the form of the recipes and stories we're running this month, celebrating the particular pleasure of sopping up stews and soups with bread, making perfect flank steak (and other things) under the broiler, and getting as much citrus into your life as physically possible. Plus: We're adding something pretty special to the end of the episodes from here on out, so be prepared to get blissed. Food & Wine Pro: https://www.foodandwine.com/fwpro Get the Recipes: https://www.foodandwine.com/holidays-events/recipes-make-in-january Citrus Is My Therapist: https://www.foodandwine.com/fruits/growing-citrus-trees-indoors Remembering Lulu Peyraud, a Quiet Legend in the World of French Food and Wine:  https://www.foodandwine.com/news/remembering-lulu-peyraud Learn more about your ad choices. Visit megaphone.fm/adchoices

Paris Cocktail Talk
Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris

Paris Cocktail Talk

Play Episode Listen Later Dec 7, 2020 28:05


What's it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more....

Friday Flix
Ratatouille 12/4/20

Friday Flix

Play Episode Listen Later Dec 4, 2020 102:07


Join us as we breakout our favorite and least favorite parts of Pixar's 8th film, Ratatouille.

You Could Start a Fight in an Empty House
"I Don't Like French Food...."

You Could Start a Fight in an Empty House

Play Episode Listen Later Dec 3, 2020 73:01


Hollywood stars, fashion tips, funny names and crazy Thanksgiving tales. Spend an hour with Angela McCluskey and Paul Cantelon in the hills of Los Angeles...Angela's music (Facebook page): www.facebook.com/AngelaMcCluskeyMusic/Paul Cantelon (IMDb page) : www.imdb.com/name/nm0134508/Wild Colonials: https://open.spotify.com/artist/2B8kCQgl0lpItXCkGXIrEx?si=tg5opgrsRLuqwJd3mDv6hATélépopmusik: https://open.spotify.com/artist/3aKCo8gLJfuPYtr88aWKjF?si=cuxrYCaZSDmejrrse6ykjQFor more information about the podcast, visit: www.thebiglight.com/youcouldstartafightinanemptyhouse See acast.com/privacy for privacy and opt-out information.

Business of Bouffe
Business of Bouffe #29 | Perrine Bismuth et Laurent Plantier - FrenchFood Capital | L’histoire d’un fonds d’investissement spécialisé dans le business de la bouffe

Business of Bouffe

Play Episode Listen Later Nov 15, 2020 118:14


Aujourd'hui, nous sommes avec Perrine Bismuth et Laurent Plantier, deux des fondateurs de FrenchFood Capital, le 1er fonds d’investissement français spécialisé dans « le business de la bouffe ».Ensemble, nous revenons sur l’histoire et le développement de French Food Capital. Nous évoquons les origines du projet, le fonctionnement du fonds d'investissement ou encore ses critères de sélection. Au-delà de l’apport financier, Perrine et Laurent nous expliquent comment ils s’impliquent auprès des entrepreneurs et leur apportent un précieux support opérationnel.  Nous revenons également sur les principaux investissements de French Food Capital  : Les boulangeries Thierry Max, Les 2 Marmottes, Terroirs d'Avenir ou encore La Piadina. Nous parlons enfin de leurs prochains investissements et de l’avenir du business de la bouffe.

Dear Food
Bon Appetit! You must eat this French food when you visit Paris

Dear Food

Play Episode Listen Later Oct 30, 2020 20:59


POV: you’re here because you just binge-watched Netflix’s ‘Emily in Paris’ and have become a francophile. You’re not alone. After watching the whole season of Darren Starr’s latest hit, I found myself reminiscing about the one time I visited France with my boyfriend, which happens to be exactly one year ago today. Drew joins me for this episode, and together we share our favorite moments from our trip to Marseilles and Paris. With only 24 hours to see the big city, and a strict diet looming overhead, could we actually enjoy ourselves? The answer is a resounding ‘oui.’ What’s in this episode: What makes the city of Marseilles so special  Marseilles is the gateway to the Mediterranean  The first food I ate in France, was on a train  Croque Monsieur translates to “Crunchy Sir”  You have to visit ‘Le Panier’ region of Marseilles  Bouillabaisse is the famous fish stew that originated in Marseilles  The ceremony that accompanies eating Bouillabaisse  The adorable part of Paris you must visit? Montparnasse Montparnasse is the Crepe capital of the world  The best meal we had in Paris was in fact a crepe  Crepes are traditionally served with cider Savory or sweet: which crepes are better  The gourmet foods of France that we didn’t get to try  Our travel hack for visiting new cities: bike sharing  The French stereotypes we found to be true, and which ones we debunked The French expression that will win your favor in Marseilles Links from the show:  Drew on Instagram: @Drewpbaldwin Dear Food on Instagram @DearFoodPodcast Dear Food on YouTube Be on the Show Tell us your food stories!  The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com  Don’t forget to SUBSCRIBE on Apple Podcasts,  and share this episode with a friend! It makes a huge difference for independent podcasters like me.

SBS French - SBS en français
SBS French: le LIVE du 8 octobre 2020

SBS French - SBS en français

Play Episode Listen Later Oct 8, 2020 52:52


Retrouvez l’émission du 8 octobre 2020 dans sa (presque) intégralité.

The Simple Sophisticate - Intelligent Living Paired with Signature Style
289: Anne Willan Talks About Women in the Kitchen

The Simple Sophisticate - Intelligent Living Paired with Signature Style

Play Episode Listen Later Oct 5, 2020 43:27


"The thread of all good cooking: the right ingredients, fresh and the way they should be - not fancy or expensive." —Anne Willan, author of Women in the Kitchen and founder of La Varenne Cooking School in Paris One of the world's preeminent authors on French cooking, a James Beard Award-winning author and the founder of La Varenne Cooking School in Paris, Anne Willan joins me on the podcast today to talk about her new book Women in the Kitchen: Twelve Essential cookbook Writers Who Defined the Way We Eat, from 1661 to Today. In today's episode we will talk about seven of the women featured in the book, as well as talk about Anne's time managing and founding La Varenne and much more.  

Amy's Table
The Art of the Aperitif

Amy's Table

Play Episode Listen Later Sep 21, 2020 8:59


French Food and Style! Wini Moranville talked about the art of aperitif and The Bonne Femme Cookbook.

SBS French - SBS en français
Guillaume Brahimi : La gastronomie Francaise, c'est le plus beau passeport du monde...

SBS French - SBS en français

Play Episode Listen Later Aug 19, 2020 5:41


Le chef français Guillaume Brahimi arrive sur SBS dans la couverture du Tour de France, la relève de Gabriel Gaté est donc bien assurée

Andrew Talks to Chefs
Episode 120: Bill Buford (Author, Dirt)

Andrew Talks to Chefs

Play Episode Listen Later Jul 30, 2020 44:09


Author Bill Buford recently debuted his new book Dirt, about his adventures in Lyon, France, training to be a professional cook and chef. That might sound like a stunt, but Buford--who also wrote the bestselling Heat, among many other literary accomplishments--actually went to cooking school and put in the hard yards in prep kitchens, and on the line. He and Andrew discuss key moments from the book and compare notes on pro kitchens, France, and some iconic figures.Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

Join Us in France Travel Podcast
Summer Lunches in France, Episode 295

Join Us in France Travel Podcast

Play Episode Listen Later Jul 26, 2020 57:30


In this episode, Annie and Elyse chat about our favorite summer lunches in France. We talk about eating habits locals have in France during the warm months and the foods we all look forward to every summer in France. We also share a few recipes and cooking tips from our southern France kitchens! #joinusinfrance #frenchfood #frenchwine #summerfoods Support Elyse on Patreon Annie & Elyse's Favorite Summer Lunches in France In France we don't want to turn the oven on. Why? Because most French homes don't have air conditioning! Turning the oven on raises the temperature of an already hot house too much. That's also why many villas in France have a full kitchen outside. Some people just have a barbecue, but you'll also find outdoor kitchens with a "plancha" (large hot plate), a fridge and a sink. And air-fryers are also good for that. Do French People Have Food Traditions in the Summer? French people used to eat a lot more regional foods, but as food distribution has become more global, you can find similar summer foods all over France. Barbecues French people barbecue sausages a lot. There are electric barbecues you can even use on a balcony. Merguez from North Africa Chipolatas from the south of France Porc chops Duck heats Grilled Rocamadour cheese Summer Salads Watermelon salad with feta and mint Caprese salad with garden tomatoes, mozzarela and fresh basil Salade Niçoise (and maybe some Socca to go with it?) Salads with boiled eggs and fruit (fresh strawberries or canned peaches or melons) Melon Charantais with prosciuto ham or with port wine Summer Soups Gazpacho Cucumber soup Royco soup (instant) Zucchini soup with either curry or Boursin cheese Summer Sandwiches Pain Bagnat Sandwich aux mergez Sandwich à la saucisse de Toulouse Summer Pizzas Pissaladière Fig and feta pizza Summer Fruit Peaches Melons Charentais Flat peaches or nectarines Summer Dishes Ratatouille (which you can make in one pot and without much fuss as Annie explains 19 minutes into the episode) Tian de légumes Quiches with a lot of onion or zucchini or Swiss chard or leeks Tomates farçies Dishes with fresh peas Mussels and fries Terrines de poisson or terrines de légume Fresh sardines on the grill Taboulé Apéritif dinatoire is a big thing in France in the summer Summer Is Rosé Season For some reason most French people switch to drinking rosé during the summer, especially in the last 10 years. It's completely OK to drink it with ice, but if you don't use ice it must be served very cold. There are good rosés from Corsica, Provence and Pays de Loire. More episodes about French food and wine   Email | Facebook | Instagram | Pinterest | Twitter   Did you get my VoiceMap Paris tours yet? They are designed for people who want to see the best of Paris neighborhoods and put what they are looking at into historical context. There are so many great stories in Paris. Don't walk right past them without having a clue what happened there! You can buy them directly from the VoiceMap app or click here to order activation codes at the podcast listener discount price. Support the Show Tip Your Guide Extras Patreon Audio Tours Merchandise If you enjoyed this episode, you should also listen to related episode(s): French Food, Episode 17 Dealing with food allergies in France, Episode 170 A Cornucopia of Bizarre French Foods, Episode 193 Food Prices at French Grocery Stores, Episode 197 Do's and Don'ts at Restaurants in France, Episode 209 Cafe Culture in France, Episode 228 Categories: French Culture, French Food & Wine

Sweet Tea and Tacos
Where we scream, ICE CREAM

Sweet Tea and Tacos

Play Episode Listen Later Jul 9, 2020 20:18


It's July in the south...so it's HOT. Dave and Jen talk with their friend Annerin who makes some really cool ice cream.

She Heals The World
Ep. 43 The Beauty Behind My Parisian Life

She Heals The World

Play Episode Listen Later Jun 21, 2020 23:20


Yanique Francis is a Paris based businesswoman, expert event planner, travel writer, and industry consultant. She founded MyParisianLife, a French Food and lifestyle blog that was named one of the best Paris blogs by Spotted by Locals in 2019. In 2016, she founded the first elopement planning wedding agency in France, ElopeinParis. In 2020, Francis founded Avance/Bien, a company that creates rituals of self-care towards a female audience. Listen in as Yanique shares about how she is taking care of herself and her business during this time.

SBS French - SBS en français
Le Club (des vins) by Clos Cachet

SBS French - SBS en français

Play Episode Listen Later Jun 18, 2020 8:26


Alexandre Rougeot nous parle de son club de vins par clos cachet

SBS French - SBS en français
En visite chez Reverie de Pierrick Boyer

SBS French - SBS en français

Play Episode Listen Later Jun 16, 2020 8:40


En visite chez Rêverie de Pierrick Boyer, qui nous parle du monde d'après, post Covid

Paris Cocktail Talk
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris

Paris Cocktail Talk

Play Episode Listen Later Jun 2, 2020 28:02


What's it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!

Paris Cocktail Talk
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris

Paris Cocktail Talk

Play Episode Listen Later Jun 2, 2020 28:02


What's it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk! [...]

SBS French - SBS en français
Saucissons, fromages et pâtés livrés partout en Australie grâce à Deliss

SBS French - SBS en français

Play Episode Listen Later Jun 2, 2020 6:51


Basé à Brisbane, Deliss Artisan French Food produit depuis 10 ans une gamme de saucissons avec du porc free-range local. Vous trouvez aussi chez eux des fromages, pâtés et rillettes qui peuvent être livrés partout en Australie.

SBS French - SBS en français
Byron Bay, l'autre pays de l'huile d'olive

SBS French - SBS en français

Play Episode Listen Later May 14, 2020 9:39


Antoine est a la tête de la Byron bay Olive Company depuis 5 ans.. il nous parle de sa passion autour de l'olive...

SBS French - SBS en français
Les plats du chef français Romu livrés à Melbourne

SBS French - SBS en français

Play Episode Listen Later May 10, 2020 7:57


Depuis le début de la pandémie, Romuald Oudeyer prépare des plats qui sont livrés à Melbourne. Si vous ne connaissiez pas ce chef français, c'est l'occasion idéale de découvrir sa cuisine.

Paris Cocktail Talk
What will Parisians do after COVID-19 Confinement?

Paris Cocktail Talk

Play Episode Listen Later May 10, 2020 130:44


Hello Cocktail Lovers!  We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians what they plan on doing once confinement is lifted and some of their favorite bars and restaurants they will want to visit as soon as […]

Paris Cocktail Talk
What will Parisians do after COVID-19 Confinement?

Paris Cocktail Talk

Play Episode Listen Later May 10, 2020 130:44


Hello Cocktail Lovers!  We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians what they plan on doing [...]

SBS French - SBS en français
Tous les amateurs de fromage en Australie doivent connaître le Smelly Cheese Shop

SBS French - SBS en français

Play Episode Listen Later Apr 30, 2020 19:00


Valérie Henbest est à la tête du Smelly Cheese Shop où elle offre des fromages de France, d'Australie et du reste du monde. Elle nous raconte ce qui l'a amené de la Normandie à Adélaïde et du monde du cinéma à celui du fromage.

SBS French - SBS en français
Gavé a maintenant sa boutique en ligne

SBS French - SBS en français

Play Episode Listen Later Apr 30, 2020 6:30


Gavé livre maintenant ses petits gâteaux français sur la Surf Coast, ainsi qu'à Geelong et Melbourne. On en parle avec la co-fondatrice et pâtissière, Pauline Rotsaert.

SBS French - SBS en français
L'Hôtel Gitan, Bistro Gitan et Frederic sont de retour

SBS French - SBS en français

Play Episode Listen Later Apr 30, 2020 6:02


Après une courte pause au début de la pandémie, l'Hôtel Gitan, Bistro Gitan et Frederic à Melbourne sont de retour avec des plats pour emporter. Au menu, des classiques français et européens comme le navarin d'agneau, le coq-au-vin et le parfait de foie de canard. Laurie Faget nous donne plus de détails.

Paris Cocktail Talk
COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France

Paris Cocktail Talk

Play Episode Listen Later Apr 29, 2020 41:30


In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in the country and how the virus is affecting her and local winemakers and farmers in rural France.

Paris Cocktail Talk
COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France

Paris Cocktail Talk

Play Episode Listen Later Apr 29, 2020 41:30


In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in the country and how the virus is affecting her and local winemakers and farmers in rural France. [...]