Steve Christensen AKA The Ice Cream Bloke answers your questions comment and concerns about into into and growing your own ice cream or frozen dessert business
Would you like nuts, cream, and cherry on that? Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to save money and food by asking a simple question Our sponsor for this episode is The Ice Cream Club. Check them out at http://www.theicecreamclub.com Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
How do you make your business run more efficiently?? Systems and Accountability. Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to get the most out of your employees and provide a framework of systems and accountability Our sponsor for this episode is Carpigiani. Check them out at http://www.carpigiani.com/usa Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
Do you have a Tagline for your Business? Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to get better SEO having a tagline for your business. Our sponsor for this episode is Chocolate Shoppe Ice Cream. http://www.chocolateshoppeicecream.com Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
Are your proprietary recipes and processes protected by a clause in your employee manual? Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to protect your business and remind your employees to keep the lid on company secrets. Our sponsor for this episode is Lloyds of PA. Http://www.lloydsofpa.com Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about hydrating your powdered ice cream products. We are very grateful for our episode sponsor which is Frozen Solutions. Find out more at http://www.frozensolutions.com Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
What is a standard portion size for a regular cone these days? Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how much a standard ice cream cone weighs and how to determine portion sizes. Our sponsor for this episode is Frozen Yogurt Parts. Check out their website at http://www.frozenyogurtparts.com Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about ice crystal sizes in your ice cream We are very grateful for our episode sponsor which is Electro Freeze. Find out more at http://www.electrofreeze.com Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
Do you prepare your ice cream equipment for Winter? Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to prepare your machines for the long cold winter months Our sponsor for this episode is Carpigiani. https://www.carpigiani.com/usa Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School... Twitter: https://twitter.com/icecreambloke
Should I stay open or close for the winter months - That is the question Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about some options to consider when contemplating staying open for the winter. Our sponsor for this episode is http://www.icericeco.com. Check them out for all of your topping and flavor needs. Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
Domain names help you get targeted traffic through web searches. How Many Domain Names Does your Business Have? Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to get better SEO through domain names. Our sponsor for this episode is the Chocolate Shoppe Ice Cream Company. http://www.chocolateshoppeicecream.com Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about plating your menu items. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about logos on cups. Its brought to you by www.dippnflavors.com Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about Spoons and Straws Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about types of cups for your ice cream business. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about what size cups to use in your ice cream shop Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about one of his best portion control tips ever Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about promoting your menu images. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about sectionizing your menu boards for easier ordering. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about crazy menu items. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about putting photos and images on your menu boards. He also mentions the photographer he used - Christie Halverson http://chalverson.com/ Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about UHT Pasteurization. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the upcoming NICRA convention in 2017. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about HTST Pasteurization. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about vat pasteurization. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about adding pasteurized products together. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about wearing jeans and whether it is a good idea or not Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about nut in ice cream today Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about employee discounts Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about nametags and how they can help you engage with your customers Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about Sherbert - What it is and how to make it Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about throwing away products that are made by mistake Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about brag boards. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to effectively greet your customers Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about Chainsaw singing at the Billy Joel concert. Here is the Video: https://www.youtube.com/watch?v=HfxDwilB2NM Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about other uses for vanilla in your business Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the categories of vanilla Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about selling vanilla in your ice cream business Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about adding vanilla specks to your ice cream For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about adding vanilla at the store. It's the best way to go. For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to properly hold a full bag of mix For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how ice cream fat and water content can separate and look nasty For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the origins or vanilla and how flavors change by growing regions. Look at www.lochheadvanilla and www.nielsenmassey.com for expertise in vanilla extracts and processing. For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about annual celebrations and how to save coin with your suppliers For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about putting alcohol in our ice cream products. For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about Tip jars - Here are some fors and againsts. For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about nut allergy notices and some tips on how to ensure you have good policies and procudures in place. For a copy of out nut allergy noitce go to www.scoopschool.online and check out our free tool box full of forms and spreadsheets. For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the third Cardinal Sin of scooping - Leaving the scoop in the ice cream. For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the Cardinal sins of scooping. Number two is about digging volcanoes For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the cardinal sins of scooping ice cream. Sin number one is letting water drop into the bucket - big no no For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the different types of ice cream scoops and what to use when. For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
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