Podcasts about carpigiani

Dopo 20 anni di attività di formazione in tutto il mondo, Carpigiani Gelato University ha deciso di portare ad un livello ancora più avanzato i suoi corsi di gelateria. Nasce il “Master di Gelateria” dedicato ai cultori della materia, a quei professionisti che desiderano carpire i segreti delle caratteristiche fisiche e chimiche di un gelato perfetto. “In questi 20 anni abbiamo formato oltre 70.000 studenti principianti e tutti si sono stupiti di quanta scienza ci sia nell'arte della gelateria. I gelatieri professionisti lo sanno già e alcuni di loro amano studiare e approfondire. Siamo orgogliosi di poter dire che il Master sia un unicum nel panorama educativo del mondo della gelateria.” – commenta Kaori Ito, Direttrice della Carpigiani Gelato University.

Sono 8 i migliori gelatieri italiani del 2023 secondo Gelato Festival World Masters, il principale torneo internazionale di categoria con partner Carpigiani e Sigep – Italian Exhibition Group. Le selezioni italiane sono state ad oggi 24 ed hanno coinvolto quasi 600 gelatieri, il percorso di selezione continuerà fino al 2025 e prevede di coinvolgere 5000 artigiani in tutto il mondo per decretare il campione mondiale.

Bologna ritorna ad essere la capitale italiana del gelato. Il 24 e 25 ottobre prossimi nel Campus della Carpigiani Gelato University sono attesi 102 gelatieri selezionati in 12 mesi di competizioni per la prima semifinale italiana di Gelato Festival World Masters. il principale torneo internazionale di categoria con partner Carpigiani e Sigep – Italian Exhibition Group.Le selezioni italiane sono state ad oggi 21 ed hanno coinvolto quasi 600 gelatieri, il percorso di selezione continuerà fino al 2025 e prevede di coinvolgere 5000 artigiani in tutto il mondo per decretare il campione mondiale.

Tutte le novità dei frozen dessert a Host 2023 nello stand di Carpigiani (Pad. 10 – Stand A68), storica azienda italiana che dal 1946 innova il mondo del “dolce freddo” con la sua tecnologia e la sua academy internazionale, Carpigiani Gelato University.

Il 25 ottobre a Bologna saranno resi noti i nomi degli 8 gelatieri che accederanno alla finale italiana di Gelato Festival World Masters. il principale torneo internazionale di categoria con partner Carpigiani e Sigep – Italian Exhibition Group.

Tutte le novità dei frozen dessert a Host 2023 nello stand di Carpigiani (Pad. 10 – Stand A68), storica azienda italiana che dal 1946 innova il mondo del “dolce freddo” con la sua tecnologia e la sua academy internazionale, Carpigiani Gelato University. Cinque giorni di fiera con eventi e ospiti internazionali che ruotano attorno ai temi della sostenibilità energetica e ambientale, i nuovi format di gelato per la ristorazione e la pasticceria, tecnologia blockchain e Premium Soft Serve.

Gelato Festival World Masters, la più prestigiosa competizione per gelatieri singoli al mondo, ha tenuto le semifinali per il Nord America nel weekend del Labor Day a Los Angeles e annuncia, insieme ai partner strategici Carpigiani e Sigep - Italian Exhibition Group, e al media partner Los Angeles Magazine, che Golan Chetrit della gelateria Noi Due Gelato di New York si è aggiudicato il primo premio come Miglior Gusto del Nord America 2023 per il suo gelato "Halva Nagila" (gelato all'halva con tahini, sciroppo di datteri e riso croccante tostato).

Stella in Alto Mare e Saverio Catellani vi presentano la prima edizione del concorso Racconti intorno al fuoco che nasce all'interno della ricorrenza del centenario della nascita di don Nino Levratti il quale, intorno alla metà degli Anni Cinquanta, introdusse il metodo scout tra i giovani di Mirandola e di Carpi.Il concorso, organizzato dall'Associazione “Intorno al fuoco” in collaborazione con il Comitato “Tracce di don Nino”, gode del patrocinio del Museo diocesano di Carpi.La premiazione del "contest letterario" avverrà giovedì 5 Ottobre alle ore 18.00 a Carpi (Mo) all'interno della rassegna Festa del Racconto (https://www.festadelracconto.it/evento/racconti-intorno-al-fuoco/) dove saranno proclamati i primi tre classificati e i vincitori dei 2 Premi speciali “don Nino Levratti” e Miglior Under 21.La scelta di lanciare un "contest letterario" è dovuta in certo qual modo al fatto che nel 1908 Robert Baden-Powell, il fondatore dello scautismo, pubblicò “Scouting for boys” e scrisse i capitoli come se fossero tante “chiacchierate” intorno al fuoco di bivacco: una scelta non casuale, perché la narrazione rivestiva un ruolo importante nella sua pedagogia. Era lo stesso B.-P. a inventare storie e avventure per i ragazzi adolescenti, mentre per i bambini cioè i lupetti, aveva scelto come testo guida e filo rosso delle attività i racconti dei libri del suo amico Rudyard Kipling, “I libri della Giungla”. Buon ascolto! Ci risentiremo dopo il 5 Ottobre ;-)---Contest letterario "Racconti intorno al fuoco":https://intornoalfuoco.it/https://www.facebook.com/profile.php?id=100088735666861Canali YouTube e "luoghi" Facebook "connessi" a Saverio Catellanihttps://www.youtube.com/@saveriocatellanihttps://www.youtube.com/@lacompagniadeicarpiscouthttps://www.facebook.com/carpiscout (Carpiscout Compagnia Teatrale - Teatro di performance d'arte - Gli autori dei più noti musical scout)https://www.facebook.com/profile.php?id=100064889466338 (Carpigiani del Novecento - Sito web di cultura e società, le cui fotografie riguardano in gran parte le famiglie Catellani di Cibeno e Poli di Fossoli)

Tutto il meglio della tecnologia Carpigiani per la gelateria e la pasticceria saranno protagonisti all'edizione 2023 del Sirha di Lione (Hall 4 – Stand 4E89) dal 19 al 23 gennaio. Ad attendere i visitatori un calendario di eventi con ospiti internazionali come i pasticcieri Christophe Domange (Giovedì 19 gennaio alle 15.30 e Jean-François Devineau (Venerdì 20 gennaio alle 15.30), il MOF Glacier Stéphane Augé (Sabato 21 gennaio alle 15.30) e il pastry chef stellato Sebastian Pettersson (Domenica 22 gennaio alle 15.30).Un'ampia parte dello stand di Carpigiani a Sirha è dedicata alle soluzioni per chef, pastry chef e pasticcieri con un focus sulle tecnologie per la pasticceria positiva come Pastochef RTL-I, evoluzione di una delle tecnologie più apprezzate di Carpigiani per il mondo della pasticceria, il Pastochef RTL.

Per il tanto atteso Sigep 2023 – il Salone Internazionale dedicato alla gelateria, pasticceria, panificazione artigianali e caffè in programma a Rimini dal 21 al 25 gennaio - Carpigiani propone un calendario di eventi con ospiti internazionali e l'inizio dei festeggiamenti per i 20 anni della Carpigiani Gelato University. Gli ex alumni della scuola internazionale di gelateria si incontreranno allo stand di Carpigiani al Padiglione C1 per raccontare le loro storie di successo. “Con oltre 70mila studenti che hanno frequentato i nostri corsi dal settembre 2003 ad oggi e i suoi 22 campus in 21 paesi del mondo, la Gelato University arriva a Sigep tagliando un importante traguardo e confermando il suo ruolo di rilievo internazionale nella formazione per i nuovi imprenditori del settore e per i professionisti esperti.” – Commenta Kaori Ito, direttrice della Carpigiani Gelato University – “E non vediamo l'ora di incontrare a Rimini tutta la nostra community e festeggiare con loro questi nostri primi 20 anni!”.

Il nuovo calendario europeo di Gelato Festival World Masters 2022 - 2025 è ripartito da Budapest e ha selezionato i migliori 3 gelatieri ungheresi che accedono alla finale ungherese prevista nel 2024. La competizione di gelateria si è svolta il 18 ottobre nella sede del concessionario Bulfoni Bar & Gelato Design ed ha coinvolto 17 gelatieri ungheresi. La giuria ha decretato una classifica di 3 selezionati che parteciperanno alla finale dedicata all'Ungheria e proseguono il percorso di selezione di Gelato Festival World Masters, il campionato mondiale di gelateria organizzato con partner strategici Carpigiani e Sigep – Italian Exhibition Group. Gusto, struttura, creatività e presentazione sono i quattro parametri con i quali sono stati valutati i gelati artigianali promuovendo la scelta degli ingredienti, la maestria degli artigiani nell'elaborare la ricetta e il risultato complessivo valutato attraverso la vista, il gusto e l'olfatto.

Il nuovo calendario quadriennale delle competizioni legate al Gelato Festival World Masters, il campionato mondiale organizzato con partner strategici Carpigiani e Sigep – Italian Exhibition Group, è ripartito da Cuneo dove sono stati selezionati i primi 6 gelatieri piemontesi e liguri che andranno alla semifinale italiana. La gara si è svolta il 3 ottobre nella sede del concessionario Carpigiani Cold Service Group ed ha coinvolto 16 gelatieri delle province di Cuneo e Savona.

Conversei com o Henrique Carpigiani. Ele é especialista em Análise do Comportamento, Psicologia do Esporte e Gestão Estratégica de Pessoas. Falamos sobre como atua um psicólogo do esporte, como lidar como algumas situações difíceis e muito mais sobre psicologia, esporte e performance. https://www.instagram.com/henriquecarpigiani/ https://www.instagram.com/tribeteamoficial/ SEJA MEMBRO DO CANAL NO YOUTUBE

Assunto diferente na pauta de hoje! A Trindade dos Games conversou com o psicólogo Henrique Carpigiani, especialista em treinamento e preparação de equipes e jogadores em diversas modalidades do E-Sport! Se você gosta de jogar competitivamente, este episódio é para você. Telegram - https://t.me/grupopoc Siga-nos no Instagram: @bardosgamers - Acesse o site www.bardosgamers.com.br @pod.passaocontrole @uva_the_game - Doan @insightgames.ok - Alex @andre_revolution - André --- Send in a voice message: https://anchor.fm/passaocontrole/message

Quale momento migliore dell'estate per divulgare la classifica mondiale delle gelaterie? Gelato Festival World Ranking - la più completa classifica mondiale di categoria per singoli gelatieri promossa da Gelato Festival World Masters, Carpigiani e Sigep - Italian Exhibition Group - aggiorna i suoi punteggi incoronando Marco Venturino della gelateria “I Giardini di Marzo” di Varazze (Savona) come miglior gelatiere del 2022. Un complesso sistema di punteggi che tiene conto della partecipazione a gare e selezioni, dal 2011 ad oggi, e dei risultati ottenuti lo consacra sul podio con 246 punti e ben 3 corone.

OverviewIn episode 104 Chris answers a listener question about the ss Norway, whilst Baz brings the latest cruise news from around the world, including the new Kimberly season for Le Ponant (pictured).Image Credit: Le Ponant by Ponant. Support the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7Rdh.Listener QuestionAlice from Miami asks Chris “Was the ss Norway originally a liner before conversion to cruising?”Cruise NewsPONANT unveils Pinnacle Kimberley Experience onboard iconic Le Ponant for 2023Ponant is set to take luxury expeditions to another level, opening sales for their highly anticipated 2023 inaugural Kimberley sailing expedition programme onboard the company's iconic three-masted sailing yacht Le Ponant.Commencing on 7 April 2023, Ponant ‘s programme of 26 new itineraries onboard Le Ponant for the 2023 Kimberley season covers the Northern Kimberley, Southern Kimberley, and the Rowley Shoals.Ponant's expertise and signature travel visions onboard Le Ponant highlight the unique mix of adventure, sustainability, and barefoot luxury. The newly refurbished yacht has been transformed to feature the latest technical innovations to reduce emissions and is equipped with state-of-the-art Zodiacs for shore landings and excursions. Having been entirely renovated with a sleek, sophisticated design by Jean-Philippe Nuel Studio, Le Ponant offers an intimate setting with only 16 staterooms for a maximum of 32 guests being looked after by 32 crew members.  An invitation to sail and experience Australia's breathtaking Kimberley coastline on a journey that combines exploration and eco-responsibility in luxury. As an exclusive addition to this experience, the Northern and Southern Kimberley itineraries include an exclusive charter flight between Kununurra and Kuri Bay or Broome and Kuri Bay on board one of Australian company Paspaley's vintage Grumman Mallard flying boats to take guests from or to their embarkation point, as well as an exclusive guided visit of Paspaley's pearl farms in Kuri Bay.Viking Saturn Meets Water for First TimeViking announced its newest ocean ship—the 930-guest Viking Saturn—was “floated out,” marking a major construction milestone and the first time the ship has touched water. Scheduled to debut in April 2023, the Viking Saturn will spend her maiden season sailing itineraries in the Mediterranean and in Northern Europe.The traditional float out ceremony took place at Fincantieri's Ancona shipyard and is significant because it denotes a ship moving into its final stage of construction. The float out of the Viking Saturn began at approximately 11:00 a.m. local time when the Viking team cut a cord that signalled water to flow into the ship's building dock. Following a two-day process that will set the Viking Saturn afloat, she will then be moved to a nearby outfitting dock for final construction and interior build-out.Viking Saturn – Viking's ocean vessels have a gross tonnage of 47,800 tons, with 465 staterooms that can host 930 guests. The Viking Saturn will join the award-winning fleet of identical sister ships, which includes Viking Star, Viking Sea, Viking Sky, Viking Orion, Viking Jupiter, Viking Venus and Viking Mars. The Viking Neptune will be delivered in late 2022.Its Official – Authentic Gelato Experience at SeaItalian Chamber of Commerce Certifies Gelato Experience On Board Princess Ships as First to Offer the Authentic Confection Outside ItalyWith the start of summer, scooping up one of Italy's most famous desserts from Gelato onboard Discovery Princess, Enchanted Princess and Sky Princess just got a little sweeter. The Princess Cruises gelato shops have been designated as Ospitalità Italiana, and are the first and only locations to offer an authentic Italian gelato experience outside of Italy.The prestigious Ospitalità Italiana designation is issued by the Italian Chamber of Commerce committee, an organisation of the Italian government, and confirms that every step of the gelato-making process meets or exceeds a strict set of standards as approved by official Italian auditors and experts, who review the process on a yearly basis. Only gelato shops that attain outstanding quality status are awarded the official Ospitalità Italiana certification.Princess Cruises handcrafts its fresh gelato with Italian-certified ingredients and equipment each day in the pastry kitchens onboard the cruise line's three newest ships – Discovery Princess, Enchanted Princess and Sky Princess. Corporate pastry chef Eric Le Rouzic trained with the best Italian chefs at the Gelato Carpigiani University in Bologna and the Gelato Comprital Atheneum in Milano to master the art of making this heaven in a bowl. Princess uses top-of-line gelato machines by renowned manufacturer Carpigiani and the Gelato display cases were produced in Italy by expert craftsmen.Fun Fact – Gelato Isn't Ice CreamAccording to legend, the recipe for Gelato was popularised when architect Bernardo Buontalenti was asked to create a special confection for a member of the Medici noble family in the 16th century. Buontalenti mixed milk, eggs, sugar and extracts in a special machine surrounded by ice and salt, and egg cream-based gelato was born.While it's creamy, gelato has less butter fat and fewer calories. The authentic Italian ingredients are combined with Princess' freshly sourced fruit and is made each day with milk, not requiring the extra fat from cream that is needed in ice cream for a longer shelf life. As a result, a scoop of gelato is 80-100 calories and the sorbet or “fruit gelato” has no fat and is only 50-60 calories, with no dairy.Christening Ceremony in Barcelona for Costa ToscanaCosta Cruises celebrates in the port of Barcelona the christening ceremony of Costa Toscana, the newest Italian-flagged ship in the Costa Cruises fleet, that leads to the discovery of “the art of living the sea”.Godmother of Costa Toscana is Chanel, a young singer, actress and dancer who enjoyed great success in Spain and in all Europe after her exhibition during the 2022 Eurovison Song Contest. She will join the ship's Captain Pietro Sinisi for the ribbon-cutting ceremony in which a bottle will be shattered on the ships bow, as per maritime tradition.Costa Toscana represents the restart of Costa Cruises' fleet, which will operate 10 ships this summer. Summer 2022 appears to be heading toward a significant upswing in travel. According to research commissioned by Costa Cruises from Human Highway in Italy, Spain, France, Germany, Switzerland and Austria, nearly 14 million of Europeans dream of taking a cruise in the next 12 months.Costa Toscana is a true travelling smart city; Thanks to the use of liquefied natural gas, it is possible to eliminate almost completely the emission of sulfur oxides (zero emissions) and particulates (95-100% reduction) into the atmosphere, while also significantly lowering emissions of nitrogen oxide (direct reduction of 85%) and CO2 (up to 20%).During summer 2022, Costa Toscana offers a week-long itinerary making calls in some of the most beautiful cities and islands of the Western Mediterranean, including two calls in Spain: Savona, Civitavecchia/Rome, Naples, Ibiza, Valencia, and Marseille.COSTA by CARNIVALCosta Cruises announces a new program for the next seasons for Costa Venezia and Costa Firenze as the Company teams up with Carnival Cruise Line creating a new concept for Carnival's North American guests when COSTA by CARNIVAL debuts in the spring of 2023 and Costa Venezia joins the Carnival fleet. Costa Venezia will be followed by Costa Firenze arriving in the spring of 2024.Carnival will operate Costa Venezia and Costa Firenze with an offer that will marry Costa's Italian style with the great service, food, and entertainment that Carnival's guests enjoy. The ships will continue operating their regular Costa itineraries until they are assigned to Carnival for deployment.Carnival Luminosa will homeport in Brisbane from November 2022 Carnival Cruise Line announced today that Costa Luminosa will join the Carnival fleet in September and will start guest operations as Carnival Luminosa in November 2022 from Brisbane, Australia. The acquisition of Luminosa is an update to the previously announced plans for Carnival to take Costa Magica, which will now remain at Costa Cruises.After this delivery, Carnival Luminosa will operate seasonally from October through April from Brisbane, then reposition to Seattle, where it will sail Alaska itineraries from May through September, before returning to Brisbane.Luminosa is a sister ship to the four other popular Spirit class ships that already sail for Carnival. Entering service in 2009, the ship accommodates up to 2,826 guests and 1,050 crew at 92,720 gross tons.Rolls Royce on Carnival Ecstasy Gets a New Home on Carnival CelebrationFor three decades, an antique Rolls Royce has been sailing the high seas – on board Carnival Ecstasy. Now, the well-known fixture will continue its travels on Carnival Cruise Line's next new ship, Carnival Celebration.The vintage car, a 1934 Rolls Royce Saloon, was carefully offloaded from Carnival Ecstasy while the ship was docked in Mobile, Ala. last Thursday (click here to see video). It is being carefully shipped to the Meyer Turku shipyard in Finland where Carnival Celebration is under construction.The car thousands of Carnival guests have admired and taken pictures of over the years will soon find a new home adjacent to The Gateway, a two-deck zone aboard Carnival Celebration which celebrates travel and the excitement of exploring new destinations.The Gateway zone includes The Golden Jubilee, a bar venue highlighting Carnival's evolution of ships over the last 50 years. The bar will feature memorabilia and original pieces from several of Carnival's earlier vessels and so the Rolls Royce will add to the nostalgia.Carnival Ecstasy's designer searched all over the United Kingdom to find the perfect car to fit the space outside the ship's Rolls Royce Café. It was acquired from a small antique car dealer in the hills of Northern Wales. Carnival Ecstasy is finishing its final sailing season and will be retired in October.Carnival Celebration, the second of Carnival Cruise Line's new Liquefied Natural Gas (LNG)-powered ships will begin service in early November with a 14-day transatlantic voyage from London (Southampton) to its homeport of PortMiami. Her arrival will continue the celebration of Carnival Cruise Line's 50th birthday.THE COUNTDOWN BEGINS! – 100 DAYS UNTIL CARNIVAL SPLENDOR'S RETURNCarnival Cruise Line is today celebrating 100 days until the return of Carnival Splendor to Aussie shores. Following a successful season cruising in Alaska, Sydney's own Carnival ship will arrive home on 30 September, bringing the Carnival fun back to guests and crew.With over 900 days since her last Australian cruise, Carnival Splendor will offer Sydneysiders a range of action-packed itineraries from Aussie favourites including Moreton Island and Carnival's famous Melbourne Cup cruises, to New Zealand and to stunning South Pacific ports including Noumea, Isle of Pines and Mare.Carnival Splendor offers a host of exclusive features for Aussie guests to both discover and rediscover, including:Green and Gold waterpark: The action-packed Carnival Waterworks was built specifically for Australia in green and gold colours, complete with a world-first on a cruise ship – the Green Lightning thrill-slide that begins with an impressive 11.3-metre free-fall drop. Waterworks also boasts a 104-metre-long Twister Waterslide, power drencher tipping bucket and mini racing slides.Splashy Cove: Splashy Cove is a special waterpark created just for little ones with fun to be had splashing about with spray toys and mini waterslides. It's also home to a colourful mural inspired from drawings by patients from The Children's Hospital at Westmead.Cloud 9 Spa and Serenity Retreat: For Aussies who love to relax, Carnival Splendor features the Cloud 9 Spa and Suites, offering everything from a thalassotherapy pool, to thermal suites and state-of-the-art fitness centre. Adults can also unwind at the well-known adults-only Serenity Retreat and enjoy the sea breeze with a cocktail in hand.Dining options: Featuring over 17 different dining options including Masala Tiger, made precisely for Aussies' adventurous tastebuds and offering fresh and flavourful Indian cuisine straight from the tandoor. Juice and Java, a juice and coffee bar, has also been created exclusively for the Aussie market, while Fahrenheit 555 offers the finest cuts of beef available at sea, cooked to perfection. These tasty offerings join Carnival fan-favourites, such as Seafood Shack, Pizzeria del Capitano and Guy's Burger Joint.Australia's favourite coffee: Carnival has partnered with Vittoria Coffee, Australia's number one pure coffee brand, to make sure the fresh new JavaBlue Café delivers flat whites, long blacks and lattes to perfection.Carnival Splendor's first passenger cruise from Sydney will depart on 02 October 2022.Six Months Until Norwegian Spirit Debuts Down UnderNorwegian Cruise Line (NCL), is celebrating the six-month countdown to the Australasian debut of the all-new Norwegian Spirit for her inaugural local sailing season.A completely reimagined ship following her extensive bow-to-stern USD$100m renovation – the most expensive refurbishment in NCL's 55-year history – Norwegian Spirit's arrival on 22 December 2022 also marks NCL's long-awaited return to Australian waters.Norwegian Spirit will sail 10 local itineraries between December 2022 and March 2023, including a selection of eight 12-day open-jaw sailings between her dual home-ports of Sydney and Auckland, visiting a variety of regional and metropolitan destinations such as Hobart, Burnie, Melbourne and Eden in Australia, as well as Napier, Tauranga, Wellington and Akaroa in New Zealand. Plus, she will offer two Extraordinary Journeys through the South Pacific, from Papeete to Sydney in December and Sydney to Papeete in March 2023. Norwegian Spirit then returns in December 2023 for her second season home ported in Australian waters.Top Three Destinations to ExploreBurnie: Tucked away on the northwest coast of Tasmania, Burnie is a quaint seaside enclave renowned for its eclectic shopping, local maker's workshops, boutique chocolate shops, cafes and galleries – the ideal spots to pick up unique souvenirs to treasure back home. Other highlights include strolling along the Emu Bay waterfront, learning about local wildlife at the Little Penguin Observation Centre or whisky tasting at the internationally acclaimed Hellyers Road Distillery.Tauranga: The largest city in New Zealand's Bay of Plenty, Tauranga is a hub for fishing, sailing, kayaking and adventure sports. Those who prefer their action on the ground will enjoy the city's shopping and gallery scene, or a seaside meal at the buzzing Strand Waterfront precinct. The nearby Kaimai Mamaku Forest Park is popular with travellers keen to hike, spot native birds or learn more about the area's gold mining history.Doubtful Sound: A genuine wilderness wonderland, Doubtful Sound is less a port of call and more a scenic sailing experience, characterised by dramatic landscapes, cascading waterfalls, sheer cliff faces and captivating wildlife, including bottlenose dolphins, fur seals and penguins. Larger yet less visited than Milford Sound, Doubtful Sound's majestic beauty will captivate travellers who enjoy areas of untamed natural beauty, and there is no better way to take it all in than from the deck of a cruise ship.NCL commits to Asia 2023-2024 ItinerariesNCL will return to Asia for the 2023-2024 cruise season, featuring 12 immersive and port-rich sailings ranging from 10- to 12-days on board Norwegian Jewel as well as a 16-day Extraordinary Journey from Seattle, Washington (U.S.) to Tokyo, Japan.The extensive season will operate from October 2023 to March 2024 and will see a vast choice of departure ports including Tokyo and Yokohama, Japan; Taipei (Keelung); Singapore; Kuala Lumpur (Port Klang), Malaysia; Bangkok (Laem Chabang), Thailand; Benoa, Bali; and Seoul (Incheon), South Korea. In addition, the Company will make “Brand first” visits to four ports in the region including Puerto Princesa, Boracay, Salomague and Hualien, where travellers will explore the natural beauty and rich culture of the Philippines and Taiwan.Norwegian Jewel returns to Asia for her second successful season in the region following a 16-day repositioning cruise from Seattle, Washington (U.S.)  to Tokyo, Japan via the wilds of Alaska. Her port-intensive Asia itineraries mostly include less than two sea-days per cruise as well as multiple late-night departures and overnight calls on select itineraries in Osaka, Japan; Singapore; and Phuket, Thailand. Almost all cruises are open-jaw, allowing travellers to bookend their voyage with land explorations in different exotic destinations.On board Norwegian Jewel, guests can enjoy numerous amenities including action-packed activities at the outdoor Sports Complex, high energy Zumba® and Flywheel Sports® classes, and multiple uniquely themed bars and lounges, including Bliss Ultra Lounge where guests can dance the night away. Norwegian Jewel, with a guest capacity of 2,376, also offers some of the largest suites at sea with staterooms that accommodate every style and budget. The ship also offers a Haven Deluxe Owner's Suite that features the most luxurious, well-appointed accommodations on board, including a 24-hour butler service.NCL Year round in Europe Norwegian Cruise Line (NCL), announced its return to the Canary Islands for the first time since 2017, delivering guests more choice and flexibility with a year-round Europe cruise offering in 2022.Following a grand 22-day transatlantic voyage from Miami to Lisbon, Norwegian Sun will make her return to Europe offering immersive Canary Island sailings from 21 November 2022. Cruises on board the nearly 2,000-passenger ship will range from 10 to 14 days and will provide guests with greater flexibility by offering a choice of embarkation ports, including Lisbon, Portugal; Malaga, Spain; and Santa Cruz de Tenerife, Canary Islands. Furthermore, during Norwegian Sun's debut six-month season in the region she will call to various new ports for NCL, including Puerto del Rosario (Fuerteventura) and San Sebastian de la Gomera, Canary Islands, Spain; Cueta, Spain; Agadir, Morocco; and Horta (Azores), Portugal.Including Norwegian Sun, nine NCL ships are sailing in European waters this summer and make up the greatest European fleet in the cruise line's history. Calling at more European ports than any other contemporary cruise line, NCL will offer guests greater choice than ever before, including Norwegian Prima, the newest member of NCL's fleet and the first in the ground-breaking Prima Class, set to debut in Iceland in August 2022. NCL's extensive range of European itineraries in 2022 include voyages to the Greek Isles, the Norwegian Fjords, the Mediterranean and the Canaries.Double Newbuild milestones for MSC The Cruise Division of MSC Group and Chantiers de l'Atlantique celebrated two important milestones for MSC Cruises' first two liquefied natural gas (LNG) vessels both under construction in Saint-Nazaire, France.MSC World Europa, the first LNG vessel to join the cruise line's fleet and set to become the biggest LNG-powered cruise ship in the world, completed her first set of sea trials in the Atlantic Ocean that included testing the performance of the ship's engines, manoeuvrability, fuel consumption, safety systems, speed and stopping distances.Meanwhile, MSC Euribia was floated out and has now been moved to a wet dock for work to continue on the ship before she also joins MSC Cruises' fleet in June 2023.MSC has invested €3 billion in three LNG-powered cruise ships and the construction at the Chantiers de l'Atlantique yard in Saint-Nazaire of the third ship – ‘World Class II' – is due to start early next year.Viking Announces New 2024 Ocean VoyagesViking has today announced the release of several new ocean voyages and new 2024 departure dates on some of their most popular itineraries.New voyages include the 36-day Grand Fjords & Iconic Viking Shores taking in the striking natural beauty of Iceland, Greenland and the Canadian provinces of Newfoundland and Nova Scotia; plus two new itineraries combining the West Indies with the Mediterranean and the Iberian Peninsula.In addition to new 2024 departure dates on some of their most popular voyages, Viking has also announced they will be re-opening two Hawaiian voyages exploring the islands of Hawaii, Oahu, Maui and Kauai and traversing the South Pacific to Moorea, Bora Bora and the secluded Marquesas Island.New itineraries include:36-day Grand Fjords & Iconic Viking Shores from Amsterdam to New York City or v.v. Departures: June and July 2024.25-day West Indies & the Mediterranean from San Juan to Venice or v.v. Departures: March 2024.13-day West Indies & the Iberian Peninsula from San Juan to Barcelona Departures: March 2024.Voyages with new departure dates:17-day Hawaiian Islands Sojourn sailing Los Angeles return – Departures: December 2023 and February 2024.33-day Grand Hawaii & Polynesia sailing Los Angeles return – Departures: November 2023 and January 2024.18-day Panama Canal & the Pacific Coast from Ft. Lauderdale to Los Angeles or v.v. – Departures: January and March 2024.29-day Greenland, Iceland, Norway & Beyond from Bergen to New York City or v.v. – Departures: May to August 2024.22-day Mediterannean & Adriatic Sojourn from Athens to Barcelona or v.v. – Departures: February to September 2024.15-day Iconic Iceland, Greenland & Canada from Reykjavik to New York City or v.v. – Departures: June and August 2024.8-day Iceland's Natural Beauty circumnavigating Iceland from Reykjavik – Departures: July and August 2024.Windstar Celebrates 35 Years in the Tropical Paradise of TahitiIt's the island paradise so beautiful that French artist Paul Gauguin couldn't stop painting it. Fletcher Christian didn't want to leave it and mutinied (on the HMS Bounty) to stay there. Remote, tropical, romantic, and beautiful – it's one of the world's most aspirational places to visit: The Islands of Tahiti, otherwise known as French Polynesia.  The Islands of Tahiti are best accessed via small ship – allowing effortless travel amongst some of French Polynesia's most storied and iconic 121 islands and atolls. Small ship cruise line Windstar Cruises simply knows it best, having sailed the longest of any operator in the region and celebrating 35 years of Tahitian sailings in 2022. It's also the only destination where the U.S.-based cruise line sails year-round, giving guests ample opportunity to plan a once-in-a-lifetime visit in any season.This October, there's double the chance. The 148-guest Wind Spirit, complete with sails built for the breezes of the South Pacific, is sailing around the Islands of Tahiti now, but in October, Windstar will move the all-suite, 312-guest Star Breeze to the region, increasing capacity with two yacht options to choose from. All-suite Star Breeze features newly transformed guest suites,  two new restaurants, a new World Spa, an infinity pool, and more. Although without sails, Star Breeze is ideal for accessing the shallow lagoons that helped make the destination famous. Both Wind Spirit and Star Breeze feature Windstar's signature sports platform, opening up right off the back deck into crystal clear waters perfect for swimming, kayaking and paddle boarding .  In February 2024, Star Breeze will move to Tahiti year-round in place of Wind Spirit.A-ROSA SENA completes maiden voyageOn 18 June 2022, the A-ROSA SENA departed from Cologne for her maiden voyage with her first guests on board. Prior to this, the ship was blessed in Düsseldorf by Deacon Michael Inden, as well as christened by Clara Eichler, daughter of A-ROSA CEO Jörg Eichler, in the presence of the management, the investors and the crew. Due to supply challenges, the first cruise started slightly later than initially planned, which meant that this ceremony took place in a small circle only. Thanks to the hybrid propulsion system, the first departure was accomplished with the help of electrical energy from the battery storage.Guests and crew were excited about the sustainable new ship: “A-ROSA SENA's design is truly unique on the river. Together with the spacious interior layout, she offers a completely new travel experience”, comments hotel manager Dennis Brenner. Captain Ulrich Schwalbe adds: “Thanks to the hybrid propulsion system and the exhaust gas purification filter, you don't notice any emissions on board and can just enjoy the pure cruising experience.” The E-Motion Ship recently received the “German Award for Sustainability Projects 2022” for her environmentally friendly technologies.Throughout the summer, the A-ROSA SENA offers 7-night voyages from Cologne via Amsterdam, Rotterdam, Dordrecht and Antwerp. Guests can disembark individually or discover the destinations through exclusive shore excursions organized by A-ROSA. Whether a gracht tour in Amsterdam, a visit to the miniature world Madurodam in Rotterdam, a canoe trip through the nature reserve Biesbosch or a culinary city tour through Antwerp – there is something for all tastes. The last day of the trip is a cruising day during which guests can enjoy everything the ship has to offer at their leisure: The large SPA-ROSA with sauna, whirlpool and massage room, the fitness area, two pools on the sun deck, the Kids Club for little guests and various restaurants and bars.Queensland Couple Embarks on Two Years Back-to-Back Cruising as Coral Princess Begins Historic Inaugural Cruise SeasonIn an amazing illustration of their passion for cruising, Brisbane couple, Jessica and Marty Ansen, embarked on an incredible two years of back-to-back cruising as Princess Cruises' Coral Princess, the first cruise ship home ported at the Brisbane International Cruise Terminal, began its first cruise season following the restart of the Australian cruise industry.Jessica and Marty Ansen have previously sailed on 31 cruises with Princess with 1,173 days at sea. They have been anxiously awaiting cruising's restart to indulge their love for holidaying on the high seas with a landmark 53 separate cruises between now and August 2024.And the couple is not ruling out adding more voyages to keep their life at sea sailing along into the future.“Cruising offers the ultimate holiday experience. You go onboard, you only unpack once, and you have all this amazing entertainment, exceptional food, great company and you can see the world. And, the crew deliver incredible service – that's why we cruise.”The Ansens booked their two years of back-to-back cruises (795 sea days) – including two round world cruises in 2023 and 2024 – with Brisbane-based family-owned travel agency, which has specialised in booking cruise holidays since 2007.And moreJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home Listen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

Já foi jogar pra relaxar e saiu mais estressado ainda? E se essa fosse sua profissão? O assunto são os eSports, descubra se esse negócio é esporte mesmo, e por que a psicologia tem a ver com isso! O psicólogo Henrique Carpigiani nos ajuda a entender esse universo no papo de hoje. ➡️ Conheça o Workstars: workstars.com.br

Henrique Carpigiani, ele é Especialista em Análise do Comportamento, Psicologia do Esporte e Gestão Estratégica de Pessoas, foi psicólogo da seleção principal de natação da Unisanta de 2013 a 2018, incluindo atuação com atletas olímpicos. Trabalha também com atletas de várias modalidades como vôlei, tênis, remo, tiro com arco, crossfit e League of Legends. Já atuou com basquete, triathlon e maratona (assessoria esportiva). É sócio da Carpsi e TribeTeam, ambos focados em psicologia, esporte e performance. É sócio e apresentador do WorkStars, onde fala sobre o universo dos games e suas modalidades esportivas. Ele é o psicólogo da equipe de E-Sport do Flamengo.

Mindenekelőtt: ha akadozik a podcastlejátszód, vagy ilyesmi, már a Youtube-ra is kirakjuk a Borízű Hangot. És most… kezdődjék a műsor!   00.30: Vett a Sarkadi egyszer egy ugyanolyan inget, mint nekem volt… 02.00: Mi is az a ceviche, és ha igen, hogyan ejtik! 02.40: Cortés nem végzett jogot, de majdnem, ez pedig a Herzog film az Isten haragjáról. 04.00: Huszár Krisztián kandírozott dióhéjban 07.07: Mit csináljunk a nyilvánvalóan kormányzati hátterű fizetett trollokkal? 11.30: Láttad mostanában az Index függetlenségi barométerét? 14.00: Van valamid a Facebookra?  19.00: Facebook? 2004! (Ha véletlenül kihúznád kocsmakvízben...) 25.00: Tudtad, miről szól a Ben&Jerry's? És a megszállt területeken? 31.30: Hallgatóink a skandináv kebabpizzáról. 36.30: Mit tervez Huszár Krisztián a Carpigiani géppel? 38.40: Hanga Ádám, a katalán Júdás. És Maronka Zsombor, a magyar kosárlabda legnagyobb NBA-reménysége. 42.00: Amikor Figo ellen tüntettek Barcelonában. És Bede tévedett (nagy ünnep ez nekünk!): Figo Real-játékosként az első meccsén a Camp Nouban nem mert szögletet rúgni, és a másodikon jött a malacfej. 43.00: A San Siro lelátójáról ledobott Vespa. 49.00: Mi lett a Toszkánában felejtett szalámikkal? 51.30: Pegazus kifújt? 53.40: A Nádor utcai török étterem (Türkiz a neve). 58.00: És a csávó, aki gödörben főz egész tehenet: Burak Özdemir már majdnem akkora instasztár, mint Nusret Gökce, azaz Salt Bae. 60.00: A koszovói cselgáncs csodája. Szily riportalanya a pristinai reptérről. 64.00: Minden idők egyik legnagyobb birkózója: Szaduljev, a dagesztáni tank. Amikor visszavág az amerikainak.

Originally an engineer from Bologna, Italy, Lorenzo Scrimizzi arrived in Japan 26 years ago, and has been working for Carpigiani Japan for the last 19 years. He currently serves as the Representative Director. Previously, Mr. Scrimizzi worked in industries including consumer goods, automotive and trade, which has led him to gain a wealth of experience and knowledge.   According to Mr. Scrimizzi, hiring the right people and retaining them, as well as engaging and gaining trust from staff, customers and headquarter are all challenging aspects of leading in Japan. Mr. Scrimizzi tries to recruit people with a sense of individuality and creativity instead of focusing too much on language capability. In doing so, he has created a team that is capable of adjusting to the Italian work culture which sometimes values individuality and initiative over structure and organization.   Over the years Mr. Scrimizzi has worked to gain trust and encourage innovation from his staff by listening to them through smaller meetings, allowing some margin for mistakes, and being consistent with his words and actions. Moreover, Mr. Scrimizzi has found that having face to face meetings between his Japanese customers and headquarters has also helped increase a “certain level of awareness and sensitivity on both sides.” These efforts have benefited his organization as Mr. Scrimizzi claims, “the level of detail, the level of attention, and that level of a need that Japanese customers have, probably has no matches in any other country in the world. So, if you're able to satisfy that, then what you gain is that you already have something which is ready and very reliable and good to be marketed in any other country in the world. “   Mr. Scrimizzi advises to any foreigner looking to lead in Japan to learn the Japanese language and use body language to communicate. Despite living in Japan for 26 years, Mr. Scrimizzi is also open to new experiences. He explains: “I'm always curious to learn…we still have to be prepared to be surprised and to learn that there are other aspects of the Japanese business culture that we have not understood yet.”

Vi provsmakar på tre olika gelatoställen och möter olika sätt att göra "egentillverkad" glass. Från färdiga ingredienser som bara blandas ihop, till glass där allt görs från grunden. Gelato har blivit vanligt i Sverige. Den italienska glassen som är lite lättare och mindre fet. Skyltar utlovar "äkta italiensk gelato" och "egentillverkad" glass. Vad är "äkta"? Vi söker svaret på en gelatofestival på Sicilien - i ett reportage som sändes i Meny för nio år sen. Vad är "egentillverkad"? Jo, allt ifrån att blanda en inköpt färdig bas med en inköpt färdig smakpuré i sin glassmaskin, till att göra allt från grunden, utan några industritillverkade produkter. Många svenska gelatomakare har gått kurser på Carpigiani gelato university i Italien. Det är inget riktigt universitet, utan drivs av Carpigiani, en av de största tillverkarna av glassmaskiner. Fabbri och Galatea är två stora tillverkare av glassbaser och smakpuréer. Vi besöker gelatomakaren Zirian Khwaja som driver tre ställen tillsammans med släktingar. Glassen görs på baser och oftast också på färdiga smakpuréer. - Ibland gör vi jordgubbsgelato på färska svenska jordgubbar, säger Zirian. Skillnaden är som mellan Fiat och Ferrari. Men det blir dyrt. Vi ger tips om hur man kan lära sig att skilja på gelato gjord på glassbas och smakpuréer och gelato gjord från grunden.

Tra le novità dedicate al mondo della ristorazione, i nuovi mantecatori da banco Ready 6/9 e Ready 8/12 vanno a completare la gamma presentata nel 2019. Sono monofase e dotati di tre programmi di pastorizzazione. L’igiene garantita dal sistema di lavaggio a caldo e dal programma di pulizia posticipata. ReadyChef è invece la macchina da banco pensata per la pasticceria professionale e la ristorazione che racchiude in 58 cm tutta la tecnologia necessaria per aggiungere il gelato artigianale al menu. Vanta 32 programmi diversi e 6 cicli dedicati alla produzione di salse e topping. Anche in questo caso la pulizia è resa più semplice da un programma dedicato che far risparmiare tempo in cucina e laboratorio. Molto apprezzata a Rimini Ideauno, la macchina che in pochi minuti crea una porzione su ordinazione. Basta scegliere la miscela, inserire nel cilindro e selezionare il programma adatto. Un’altra novità tecnologica riguarda la funzione “Soft Serve Core” per i modelli 191, Mr Art e Super 3 Av Evo che impreziosisce il gelato soft con un cuore di “sciroppo” erogato contemporaneamente allo stesso gelato creando un nuovo mix. 161 G Sp è la macchina compatta autopastorizzante da banco facile e veloce da manutenere grazie all’alimentazione del cilindro a gravità. Ideale per bar, ristoranti, pasticcerie e gelaterie che vogliono offrire un gelato soft, un frozen yogurt o un sorbetto. Da oggi viene affiancata dalla nuova versione 161 T G Sp ancora più più potente e versatile. Nell’area dedicata al modello da banco 193 (Classic e Steel) e a quella da pavimento XVL è stato possibile sperimentare i due sistemi a pompa e a gravità per miscele di diversa densità e degustare mix di creme e sorbetti leggeri e rinfrescanti. Novità di rilievo è stata quella rappresentata dai 13 frastagliatori disponibili per tutte le macchine soft della nuova serie “Star” oppure per chi si doterà del portello con adattatore per i modelli precedenti. Il “Premium soft serve” è la nuova tendenza internazionale che ruota attorno al cosiddetto “gelato espresso” o “gelato soft” che viene erogato direttamente dalla macchina e che ha la caratteristica di terminare in un soffice ricciolo. Famoso tra gli anni’50 e ’60, sta riemergendo come proposta dagli ingredienti ricercati, primo fra tutti il latte, e dalle forme e colori più spettacolari. Carpigiani ha quindi lanciato il servizio “Soft Serve Consulting” che permette di seguire il cliente non solo offrendo le più indicate soluzioni tecnologiche, ma aggiungendo a questo know how anche la creazione delle ricette esclusive, la realizzazione del concept di food design e la consulenza dedicata su uno o più punti vendita.

Altra imperdibile tappa nel Centro Italia, quella con le Marche! Cominciamo il nostro giro gastronomico col Professor Roberto Burioni con cui parliamo di cibo che fa bene alla salute, ma anche ovviamente delle specialità marchigiane del suo cuore. Entriamo nella cucina della cuoca pop Luisanna Messeri, autrice del libro “Le stories di #Artusi”. Ma chi era questo Artusi? Ve lo racconta lei!Ma li avete mai mangiati gli spaghetti di gelato? Ebbene sì, esiste una macchina che fa la pasta gelato, ce la presenta Luigino Casagrande, technology manager di “Carpigiani”. Largo agli ascoltatori nella rubrica #SOSOldani, con lo Chef Oldani pronto a chiarire qualsiasi dubbio in cucina. Ultima tappa marchigiana da Michele Biagiola, chef del “Signore te ne ringrazi” di Montecosaro. Assaggiamo il suo spaghetto all'olio, un piatto semplice ma che va all'essenza di questa terra. Il menù marchigiano dello chef: Chips di lische di triglia in agrodolceMaltagliati di semolino con salsa di vincisgrassiCrocette con ragout di topinambur e melaScroccafusi al cumino e crema di caffè

How do you make your business run more efficiently?? Systems and Accountability. Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to get the most out of your employees and provide a framework of systems and accountability Our sponsor for this episode is Carpigiani. Check them out at http://www.carpigiani.com/usa Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School-1497161280496876/ Twitter: https://twitter.com/icecreambloke Linked In: https://www.linkedin.com/in/steve-christensen-06566812/

Do you prepare your ice cream equipment for Winter? Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to prepare your machines for the long cold winter months Our sponsor for this episode is Carpigiani. https://www.carpigiani.com/usa Find out more about our podcast and videocast by subscribing: http://www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to http://www.scoopschool.com Facebook: https://www.facebook.com/Scoop-School... Twitter: https://twitter.com/icecreambloke

CNN is in the studio filming Dave for “The Next List” on this week’s edition of Cooking Issues and Dave has a full mailbag of questions to answer. From making ice-cream at home with a Carpigiani to hydro-colloid experimentation, Dave’s got the solutions to all of your issues. Learn more about different types of fats, low temperature cooking techniques and more. What would it take for Dave to punch somebody in the face over food? How does fracking affect ice cream? How can you make sure not to ruin prime-rib when cooking? How can you manage allergies to cherries and apples? If any of this interests you at all – press play immediately! Today’s episode of Cooking Issues was brought to you by The International Culinary Center. “If you need to rely on [an ice cream maker] for your business – don’t buy it on used or on eBay.” [6:10] “There is no one fat that is the best fat for frying.” [32:15] “The last thing on earth you want to do is cook an entire prime rib low temp and then do a flash sear.” [27:00] “Different apple varieties have widely different levels of allergens that cause your throat to itch.” [49:20] –Dave Arnold on Cooking Issues