process of preserving foods with heat
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2 episodes with Pasteurization
2 episodes with Pasteurization
4 episodes with Pasteurization
2 episodes with Pasteurization
2 episodes with Pasteurization
3 episodes with Pasteurization
2 episodes with Pasteurization
3 episodes with Pasteurization
2 episodes with Pasteurization
Episode 2639: Vinnie Tortorich speaks to dairy farmer Mark McAfee about solving "the milk problem," the benefits of raw milk, commercial milk, and more. https://vinnietortorich.com/2025/05/solving-the-milk-problem-mark-mcafee-epsiode-2639 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - Solving The Milk Problem The legality and illegality of certain substances. (2:30) Mark is a Raw Milk Farmer and has been for 27 years. (8:00) Pasteurization kills all the benefits of milk. Homogenization breaks up the butter fat for convenience's sake. Mark explains other things that are done to commercial milk. Mark explains how he keeps raw milk clean and maintains its benefits. (12:00) The history of pasteurizing milk in the United States goes back to 1893. Milk used to get easily contaminated once dairies entered cities. (16:00) Cities were filthy decades ago and created “the milk problem.” Thirty to forty percent of people would die from contaminated milk in the late 1800s. Mark describes how raw milk is processed. (22:00) Mark's farm has a lab on site that tests every batch for negative bacteria. The only benefits to commercialized milk are that it “lubricates cereal.” (24:30) Pasteurized milk is the number one allergenic food listed on the FDA's website. Raw milk is not associated with bad digestion; it can heal the gut. (33:00) Food is the foundation of health, not medicine. (41:00) They discuss which states where raw milk is legally available. (43:00) Do your research on farms in your area, and whether raw milk is available to you or not. Mark's raw milk is available in approximately 500 stores in California. Go to to find out more. More News If you are interested in the NSNG® VIP group, closed for registration, but you can get on the wait list - Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! Don't forget you can invest in Anna's Eat Happy Kitchen through StartEngine. Details are at Eat Happy Kitchen. There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere:
This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Dr. Sabine Mann, Cornell University; Dr. Will Mustas, Progressive Dairy Solutions; Dr. Don Niles, Dairy Dreams LLC; and Joey Airosa, Airosa Dairy Farms, introduce themselves. (0:48)Dr. Mann outlines the high points of her presentation. Giving an adequate amount of high-quality colostrum quickly after birth is essential to equip the calf with the best chances to stay healthy. Colostrum is more than a solution of water and immunoglobulins, and we are continuing to learn more about other nutrients and growth factors that colostrum contains. (12:03)Dr. Niles and Mr. Airosa talk about colostrum and maternity protocols on their dairies. Each has dedicated maternity staff in charge of postnatal calf care. Don mentions they often have public tours of their dairy and shares some anecdotes. Joey's maternity staff try to get colostrum in calves within 30 minutes of birth and have worked out a good communication system to ensure seamless calf care when shift changes occur. (13:57)Dr. Mann emphasizes the timing of colostrum delivery is critical. But what about the amount? Should every calf get four liters? Joey notes they bottle feed and have settled on three quarts for Holstein calves and two quarts for Jersey calves. Sabine says research backs that up - calves will not voluntarily drink much more than 3-3.5 liters. Using esophageal feeders to give four liters could be overfeeding in some cases, which could cause slower emptying of the stomach and thus slower arrival and uptake of immunoglobulins at the small intestine. The four liter recommendation came from the idea that good quality colostrum probably had about 50 grams per liter of IgG, and at that time, we wanted to get 200 grams into the calf. Perhaps making a sheet with recommended amounts based on calf weights could be helpful for maternity staff. Dr. Mann also clarifies that the 50 grams per liter of IgG is not really good quality colostrum. Most herds average about 90-100 grams per liter of IgG in colostrum. She recommends every farm find out how good their colostrum is and optimize feeding amounts from there. (22:45)Dr. Mann notes the importance of making sure dry cows are not deficient in protein supply and ensuring the dry period is long enough to create high-quality colostrum. While it's commonly thought older cows have better colostrum than young cows, she underlines again the importance of measuring colostrum quality to know for sure. She also highly recommends measuring colostrum quality from individual cows before pooling so that poor colostrum does not dilute good colostrum. (31:04)Dr. Mustas shares some of the challenges he's seeing on dairies where he consults. What can we do to control the bacteriological quality of colostrum? He notes there's no reason we can't get very low bacteria counts pre-pasteurization. Making sure maternity areas are clean and sanitary, udders are prepped very well, and harvesting equipment is not neglected are all great strategies. (35:53)Dr. Mann talks about individual cow variation in colostrum production and some factors that might influence including placental interactions, hormones, and genetics. (38:04)Scott and Sabine discuss some of the research around supplementing with choline during the dry period and subsequent colostrum production. (41:28)Dr. Niles comments that pasteurization of colostrum has been one of the most exciting technologies to come along. On his farm, the pasteurizer has given them much more control over colostrum quality and delivery time. Dr. Mann agrees storage of colostrum has given dairies the ability to be strategic about how they use colostrum, what colostrum they use, and to also plan for seasonal colostrum shortages. She agrees with Dr. Mustas that clean colostrum harvesting equipment is key to low bacterial counts. (44:13)Dr. Mustas talks about how the beef-on-dairy phenomenon has altered colostrum protocols. Calf ranches are giving deductions for poor colostrum scores when calves are received. Some operations even offer premiums or discounts on daily yardage depending on individual calf colostrum scores. (50:21)Joey, Don, and Sabine comment on the importance of finding the right people to work in maternity and instilling the idea that taking care of cows and calves is both a great responsibility and a great honor. (52:56)The panel wraps up with their take-home thoughts. (58:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
Amid rising concerns about bird flu affecting dairy cows, experts want the public to know one thing clearly: pasteurized milk is safe. Dr. Keith Poulsen, Director of the Wisconsin Veterinary Diagnostic Laboratory, emphasized, “Pasteurization is 100% effective. This is not a food safety issue.” He also shared reassuring news: no bird flu virus has been found in Wisconsin dairy cows to date. While poultry have been hit hard by the H5N1 virus, dairy cows experience it very differently. “We’re not seeing cows die from this virus,” Dr. Poulsen said. “Only about 2 to 3 percent of cows are affected, and most recover.”See omnystudio.com/listener for privacy information.
This week, we're diving head first into one of the greatest food safety concerns of our time: people drinking raw milk without fear or consideration of where it comes from. We'll talk about how & why raw milk has become so popular in recent years & the risks it poses, debunk some "influencer science," & connect to a larger cultural phenomenon we're witnessing right now.You can find Fat Guy, Jacked Guy on Instagram!AND you can support us on Patreon! There's extra content for Patreon supporters, as well as opportunities to interact with us in other ways besides listening to the podcast. We appreciate any & all help you can provide, & we hope to keep this going for a long, long time. Thank you in advance for your support and love! You are our brothers!
Dairy is noted as the most highly allergenic food by the CDC - but why is that? Is dairy really the problem, or is it pasteurization practices? On this episode of Vitality Radio, Jared interviews Mark McAfee, CEO of Raw Farm, discussing the misconceptions surrounding dairy. They explore the history and impact of pasteurization, and the importance of understanding raw milk as a living food that has been depended on by humans for more than 10,000 years. You'll learn about the benefits of raw dairy for the gut microbiome and immune system, particularly in relation to autoimmune diseases and skin conditions, as well as the importance of living bacteria and bioactive compounds in raw dairy. Jared and Mark discuss the importance of high standards in raw dairy production and the political landscape affecting raw milk regulations.Additional Information:#483: Raw Milk and Other Real Foods Are Making a Comeback, with Sally Fallon MorellVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.
This week Jeff and Chris talk about keeping your must’s microbiome clean talking about the sanitization process, what it is, methods for doing it and making it work, as well as similar but different terms like sterilization and pasteurization. Then the boys go into some of their favorite yeasts for making mead, and chat about … Continue reading "Episode 262 – Sanitization, Sterilization and Pasteurization. plus Yeast Discussion"
In this episode of Wake Up and Read the Labels, Jen Smiley exposes the hidden ingredients in popular yogurts that may be causing inflammation, bloating, and gut issues. She breaks down why “healthy” options like Danon Light & Fit, So Delicious, Chobani Zero Sugar, and Silk aren't as clean as they seem—and what to look for instead. Learn how to spot artificial flavors, dead probiotics, and gut-disrupting additives, plus discover the best clean yogurt brands that actually support your health. Disclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content. Key Takeaways:Many popular yogurts contain artificial flavors, preservatives, and gut-disrupting additives.Non-fat dairy often comes from cows fed inflammatory diets, impacting the quality of the yogurt.Pasteurization after culturing kills beneficial probiotics, leaving you with “dead” yogurt.Stevia isn't as natural as it seems—it undergoes a harsh chemical process that can cause bloating.Truly clean yogurts, like Kalina, Coconut Cult, and CocoJune (pure coconut), contain live probiotics and high-quality ingredients.Fat in yogurt isn't the enemy—healthy fats help keep you full and satisfied.The food industry's misleading labels make it difficult to identify clean options, but the Read the Labels app can help you scan and verify your yogurt choices. Jen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabels Facebook: https://www.facebook.com/WakeUpAndReadTheLabelsThe Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569 Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX
A series about our public health accomplishments and the current regressive movement to destroy them. Seriously, why are we going back to raw milk? -o-Email: EverythingIsPublicHealth@gmail.com Patreon: https://www.patreon.com/everythingispublichealth Bluesky Social: @everythingisPHMastodon: @everythingispublichealth Photo by Angelina Litvin on Unsplashhttps://unsplash.com/photos/black-and-white-dairy-cow-on-green-grasses-during-daytime-v5GI9rol_WY?utm_content=creditShareLink&utm_medium=referral&utm_source=unsplashSupport the show
In episode 1812, Miles and guest co-host Andrew Ti are joined by comedian, Lydia Popovich, to discuss… The Democrats Really Let The DUMBEST People Alive Waltz On In..., Despite All This Winning Kid Rock’s Life Is Still Shit And No One Likes Him, The Pandemic Turned Raw Milk Into A Right Wing “Symbol” and more! Rename Nashville International Airport to Dolly Parton International Airport Kristi Noem Says She Can't Trust Herself (Clip) Trump's Incomprehensible Inflation Rant (Clip) Kid Rock's Mid-Performance Meltdown (Clip) How Raw Milk Went from a Whole Foods Staple to a Conservative Signal Tolkkinen: RFK Jr. supports raw milk. Here’s what to know before jumping on the trend. Got Weird? Milk Is Headed for Its Strangest Year Yet. The Power of Knowing Your Milkman A Legal History of Raw Milk in the United States Raw milk CEO whose products have been recalled may lead US raw milk policy California raw milk maker says he’s target of political witch hunt after state bans his products over bird flu Raw Milk Is Booming. A Salmonella Outbreak Highlights Its Risks. LISTEN: Xanman by Pond WATCH: The Daily Zeitgeist on Youtube! L.A. Wildfire Relief: DONATE: Support the Kaller/Gray Family's Recovery Zeitgang Lightsaber Auction and Fundraiser Displaced Black Families GoFund Me Directory See omnystudio.com/listener for privacy information.
In this episode, Dr. Jessica Steier and Dr. Sarah Scheinman are joined by Katharine Lotspeich and Valene Cauhorn from the Millennial Ag Podcast to explore the complex topic of raw milk. The scientists examine the historical context of milk and pasteurization, delving into the scientific principles behind milk safety, public health concerns, and nutritional misconceptions. They discuss the critical role of pasteurization in protecting public health, while also exploring personal experiences and perspectives on raw milk consumption, offering listeners a comprehensive overview of this controversial subject. All our sources from this episode are available at: https://www.unbiasedscipod.com/episodes/ (00:00) Intro Music (00:20) Introduction to Raw Milk and Its Controversies (03:23) Historical Context of Milk and Pasteurization (06:15) Personal Experiences with Raw Milk (09:14) The Science Behind Pasteurization (12:16) Public Health Perspectives on Milk Safety (15:18) Louis Pasteur and His Impact on Dairy (18:31) Practical Considerations of Pasteurization (24:54) The Truth About Pasteurization (27:18) Understanding the Costs of Food Processing (30:04) The Risks of Raw Milk Consumption (31:37) Navigating Raw Milk Regulations (34:40) Nutritional Myths Surrounding Milk (38:34) The Dangers of Raw Milk and Foodborne Illness (40:36) Avian Influenza and Its Impact on Dairy (45:38) Final Thoughts: The Importance of Pasteurization in Public Health Interested in advertising with us? Please reach out to advertising@airwavemedia.com, with “Unbiased Science” in the subject line. PLEASE NOTE: The discussion and information provided in this podcast are for general educational, scientific, and informational purposes only and are not intended as, and should not be treated as, medical or other professional advice for any particular individual or individuals. Every person and medical issue is different, and diagnosis and treatment requires consideration of specific facts often unique to the individual. As such, the information contained in this podcast should not be used as a substitute for consultation with and/or treatment by a doctor or other medical professional. If you are experiencing any medical issue or have any medical concern, you should consult with a doctor or other medical professional. Further, due to the inherent limitations of a podcast such as this as well as ongoing scientific developments, we do not guarantee the completeness or accuracy of the information or analysis provided in this podcast, although, of course we always endeavor to provide comprehensive information and analysis. In no event may Unbiased Science or any of the participants in this podcast be held liable to the listener or anyone else for any decision allegedly made or action allegedly taken or not taken allegedly in reliance on the discussion or information in this podcast or for any damages allegedly resulting from such reliance. The information provided herein do not represent the views of our employers. Learn more about your ad choices. Visit megaphone.fm/adchoices
The closest we have ever come to a current events episode. In this latest installment of our food preservation series, we cover the ins and outs of pasteurization. From its hsitory, its current political dimensions, and of course, how to do it! Please listen to the full epsiode befroe jumping to any conclusions. If you enjoy our show, please consider supporting us on Patreon! We are really trying to increase the amount and consistency of content this year, and your support really helps! https://patreon.com/RevGarden
Alyssa and Pat journey to 1908 Chicago passed the first ordinance regarding Pasteurized milk. Then some drama ensued. History rhymes like a Dr. Suess book. SHOW NOTES: PASTEURIZED MILK LAUDED BY EVANS: Health Commissioner Denies It Is Death Dealing, Producing Weak Children. FOWLER MAKES THREAT. Former Alderman Declares He Will Show Up Conspiracy on Part of Big Dairymen. Threat Is Made by Fowler. Dr. Evans Explains Situation. Farmer Is Spared Dilemma. VICTORY SURE FOR PASTEURIZED MILK: Hey Ordinance, if Passed by the Council, Will Be Vetoed by Mayor Busse. COMMITTEE MAY KILL IT. Health Commissioner Confident of Winning Battle for the City's Welfare. Victory in Sixth Round. Commissioner Evans Confident. Foreman Commends Health Chief. Letters Hint at Bribe Offer. Chicago Tribune: VOTE TO PROHIBIT PASTEURIZED MILK: Minority of Council Committee Takes Action in Defiance of Health Commissioner. DENOUNCED BY DR. EVANS Amended Measure, He Declares, Would Cause a Famine in Lacteal Fluid in the City. May Increase Price of Milk. Dr. Evans and Ald. Hey Clash. Warning Given to Committee. Calls It Class Legislation. Amused by Bacteria Exhibits. Quotes Words of Physicians. Views of Hygienic Experts. PASTEURIZED MILK. Chicago Tribune: BORDEN EMPLOYE IS MILK EXPERT: Condemns Pasteurization Plan as Mere Makeshift and a False Safeguard. EVANS SHOWS IDENTITY. Health Commissioner Cross Examines Witness Offered by Dairymen Opposing Law. Chicago Tribune: MILK ORDINANCE FOES MAKE COUP: Council Health Committee Votes to Abandon Pasteurization Requirement. PROTEST BY ALD. TAYLOR Strong Fight Will Follow to Retain Regulation Advocated by Dr. Evans. Chicago Tribune: LIE PASSED AT MILK HEARING: Dr. Evans Accuses Aid. Hey of Making False Statement;AND NO CASUALTIES FOLLOW;Council Committee Hears More on the Merits of Pasteurization;Dr. Evans Denies Statement;Defends Milk Department;Calls Pasteurization Harmful Chicago Tribune: PASTEURIZED MILK LAUDED BY EVANS: Health Commissioner Denies It Is Death Dealing, Producing Weak Children. FOWLER MAKES THREAT. Former Alderman Declares He Will Show Up Conspiracy on Part of Big Dairymen. Threat Is Made by Fowler. Dr. Evans Explains Situation. Farmer Is Spared Dilemma. Chicago Tribune: DR. YOUNG SAYS PASTEURIZE MILK: Health Chief Wouldn't Remove This Safeguard Till Better One Is Found. TALKS WITH ALDERMEN. Hey Insists on His Ordinance to Make This Method a Misdemeanor. Chicago Tribune: NEW MILK ORDINANCE LIKED: Dealers See Commercial Value in Certified Dairy Products. FEW PROTESTS HEARD NOW. Health Department Assured the Regulations Will Be Obeyed. New Butter Must Be Certified. Strict Rules in Other Cities. Chicago Tribune: DIFFER ON SAFETY OF 'PASTEUR MILK': Dr Evans Argues with Opponents of the Rule Before Council Committee. CALLED LESS OF EVILS. Commissioner Admits It Is Not Ideal, but Thinks It Better than Fever. Federal Expert with Evans. Evans Sees Practical Side. Chicago Tribune: Dr. Biehn Suspended Week Ago Chicago Tribune: CHARGES STARTLE IN DR. BIEHN CASE: Is Bacteriologist Paid by Concern Which Sells Vaccine to the City? BIAS IN TESTS ALLEGED. Neglect of Duty and False Reports of Analyses Are Other Accusations. Statement of Dr. Biehn. Neglect of Tests Alleged. Bias in Analyses Intimated. Absent Often Without Leave. Chicago Tribune: UNCLE SAM INDORSES CHICAGO'S MILK FIGHT. Chicago Tribune: HEALTH SCHEME HELPS MILLIONS: Ideas of Dr. Evans of "The Tribune" Embodied in Scheme Urged as Model.; CONTROL MILK SUPPLY “Pure Milk Is Better Than Purified Milk” Illinois Supreme Court. Milk, Pasteurized. Chicago Ordinance Held Valid. Koy v. Chicago. February, 1914 Neatorama: The Fight for Safe Milk: Pasteurization Chicago Tribune: BABIES WIN MILK FIGHT; VOTE 49 TO 9: Council at Special Session Passes Ordinance of Safeguard. MAYOR READY TO SIGN Citizens' Committee, Backed by Public Sentiment, Triumphs. HEALTH CHIEF IN CONTROL Learn more about your ad choices. Visit megaphone.fm/adchoices
Pasteurization is the process that rids milk of bacteria. But more people are opting for unpasteurized milk, also known as raw milk. In May, sales of raw milk rose more than 20 percent compared to the year before. That's according to Nielson IQ, a market research firm. But consuming raw milk comes with significant risks. In late November, California regulators recalled some raw milk products after detecting bird flu virus. And last week, the USDA ordered testing across the nation's milk supply over bird flu concerns — an issue that began back in March. Although both the CDC and FDA caution against the consumption of raw milk, the product is being pushed by some right-wing conservatives. One of the most prominent proponents of raw milk is Robert F. Kennedy Jr. — President-elect Donald Trump's pick to serve as secretary for the Department of Health and Human Services.We discuss why people are drinking raw milk despite the risks. Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
Send me a note via text!RFK Jr. has been making waves with his controversial nutrition and public health claims. His ideas have sparked heated debates, from the impact of fluoride in our water to the dangers of seed oils. I examine the science behind these claims in this episode, separating fact from fiction.I tackle some of the most contentious topics, like the risk of consuming raw milk. Is the fear-mongering justified? I break it down and explore the real science.Let's move away from fear-mongering and conspiracy theories. Instead, let's embrace logical, evidence-based discussions and work together to promote well-being.TOPICS COVERED
They're baaaaa-ccckkkkk - Frances is our first repeat guest! In this episode, Frances helps us understand pasteurization a lot better.
In this episode of Ungovernable Misfits: PMM, Max & Jon discuss the world of raw milk, exploring its history, benefits, and the controversies surrounding its consumption. Max & Jon begin by discussing the Yamnaya people and their influence on European lactose tolerance, highlighting how pastoral societies have historically consumed raw milk. The conversation shifts to the industrial revolution and the introduction of pasteurization, driven by public health concerns and industrial interests. Max & Jon explore the arguments for and against raw milk, considering the nutritional benefits and potential risks such as E. coli and Listeria. The episode also touches on the cultural and economic implications of choosing raw milk over pasteurized options, encouraging listeners to connect with local farmers and consider the broader impact of their food choices. Throughout the discussion, Max & Jon reflect on the balance between tradition and modernity in our dietary habits, questioning the necessity of sterile food environments and advocating for a return to more natural, community-based food systems.MUSICShimmy Shimmy Ya - Ol' Dirty BastardIMPORTANT LINKS https://freesamourai.comhttps://p2prights.org/donate.htmlhttps://ungovernablemisfits.comVALUE FOR VALUEThanks for listening you Ungovernable Misfits, we appreciate your continued support and hope you enjoy the shows.You can support this episode using your time, talent or treasure.TIME:- create fountain clips for the show- create a meetup- help boost the signal on social mediaTALENT:- create ungovernable misfit inspired art, animation or music- design or implement some software that can make the podcast better- use whatever talents you have to make a contribution to the show!TREASURE:- BOOST IT OR STREAM SATS on the Podcasting 2.0 apps @ https://podcastapps.com- DONATE via Paynym @ Max- DONATE via Paynym to JON @ Jon- DONATE via Monero @ https://xmrchat.com/ugmf- BUY SOME CLOTHING @ https://ungovernablemisfits.com/store/- BUY SOME ART!! @ https://ungovernablemisfits.com/art-gallery/SPONSORSALTAIR TECHNOLOGIESAltair Tech is your one-stop shop for pleb mining supplies. They carry Bitaxes, Urlacher Conversion Kits, Bitmain Antminers, Shrouds, etc. Anything you can think of when it comes to Bitcoin Mining :).Use the affiliate link above and don't forget to use code UNGOVERNABLE at checkout.BIFROST MANUFACTURINGBifrost Manufacturing offers custom and mass-produced manufacturing services like CNC Plasma Cutting, Water Jet Cutting, Industrial and Consumer FDM services, DMLS printing, Welding and Fabrication, and product design and engineering. They also work with local educational institutions to help manufacture parts for various STEM programs. LAKE SATOSHILake Satoshi is a private lake located on 130 acres of land in Mid-Michigan. Originally a gravel pit, Lake Satoshi has since evolved into a tranquil oasis for those who love the great outdoors and Bitcoin culture.With the growing popularity of Bitcoin, Lake Satoshi has become a hub for like-minded individuals to network, camp, collaborate, and enjoy all that the property has to offer.The Annual Lake Satoshi Retreat is a unique weekend-long event in August (8/02). Friday you can freelance and enjoy dinner on us! Saturday is the main event, packed full of BBQ and opportunities to learn about Bitcoin.(00:00:00) We're Square Body Guys(00:04:28) Thanking the Big Ballers(00:10:40) INTRO(00:15:33) BOOSTS(00:29:49) Raw Milk Talk Commences(00:31:55) The History of Lactose Tolerance and Pastoral Cultures(00:39:26) The Rise of Pasteurization and Industrial Dairy(00:45:44) Fear and Propaganda in the Crossroads(00:49:33) Potential Fears of Raw Milk(00:57:05) The Nutritional Superiority of Raw Milk(01:03:36) Bullding Trust with Local Farmers(01:12:40) Raw Milk > Pasteurized Milk DYOR(01:22:27) BIFROST MANUFACTURING(01:26:11) ALTAIR(01:32:41) LAKE SATOSHI(01:35:20) I Like It Raw
Over the last few years sales of raw, unpasteurized milk have skyrocketed. Raw milk advocates claim that pasteurization destroys key nutrients in milk and reduces important health benefits. But beyond the health claims, raw milk has become a symbol of consumer choice and a protest against government oversight and intervention. It may seem like a simple beverage, but it has become so much more! So join us, two registered dietitians, as we dig into the story and the science of the raw milk movement. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Effect of Pasteurization on Milk Vitamins GABRIELA Study Raw Milk Farm Outbreak Raw Milk Consumption: Risks and Benefits A History of Milk Hygiene The Raw Milk Revolution For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
#193 In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the nutritional content of milk, and answer listener questions about raw milk's spoilage, nutritional values, and bacteria. The episode also highlights important safety considerations associated with consuming raw milk and addresses common misconceptions. The hosts also shout out their Patreon supporters and encourage others to join their community. 00:00 Introduction to Milk and Pasteurization 00:53 Listener Questions and Raw Milk Discussion 01:53 Shoutout to Patreon Member Scott B 02:38 Deep Dive into Pasteurization 05:29 Chemistry Lesson: Proteins and Pasteurization 22:27 Heating Milk at Home 23:30 Raw Milk: Myths and Facts 25:02 Pasteurization and Nutritional Content 29:22 Risks of Drinking Raw Milk 32:21 Homogenization Explained 38:18 Milk Hot Takes and Fun Facts 43:14 Conclusion and Community Shoutouts References from this episode: https://www.extension.purdue.edu/extmedia/as/as-612-w.pdf https://winnebago.extension.wisc.edu/2020/12/08/the-dangers-of-raw-milk/ https://realrawmilkfacts.com/raw-milk-news/sdsu-extension-raw-milk-and-home-pasteurization https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pasteurization https://pubmed-ncbi-nlm-nih-gov.libproxy.library.unt.edu/22054181/ https://www.sciencedirect.com/science/article/pii/S0362028X22128449?via%3Dihub https://pubsapp.acs.org/cen/whatstuff/stuff/7945sci2.html https://youtu.be/LFKVKshX5tQ https://www.fda.gov/food/alerts-advisories-safety-information/updates-highly-pathogenic-avian-influenza-hpai We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri's art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter! Thanks to our monthly supporters Scott B Jessie Reder Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife
An overview of the options for pasteurizing beer, and how pasteurization works at Goose Island. Special Guests: Gus Grosenbaugh and Michael Owens.
Episode 2522 - On this Friday's show Vinnie Tortorich speaks with farmers Natalie Kovarik and Tara Vander Dussen where they discuss agriculture, climate, food sovereignty, raw milk, and more. https://vinnietortorich.com/2024/08/food-sovereignty-episode-2522 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - Managing the Landscape The political landscape has been on fire lately, but knowing that there is a steadiness between the extremes is comforting. (2:00) Natalie is a cattle rancher and Tara is a dairy farmer and have been involved with agriculture for decades. They are co-hosts of a podcast called “Discover Ag” discussing agriculture and where your food comes from. (9:00) They discuss some of the challenges they encounter, such as animal activists. (11:00) The fringe sides can drum up a lot of attention. When it comes to food, science and emotions are put on the same level. (25:00) They discuss the conversation over the decades about fat, cholesterol, and the health of meat. (29:00) Food Sovereignty and the Climate The discussion about carbon footprints is also a challenge. (34:00) Carbon emissions for farming are nuanced; there are many factors to consider. It's not just “carbon in, carbon out.” Ruminants keep soil healthy enough to grow food. The truth is nature is harsh, but society has been molded by “the Disney effect.” (38:00) They discuss the climate over 100 years ago. (43:30) Lab-grown or cultured meat is gives a false sense of being better for the environment, yet it takes all kinds of energy to make it. (45:00) There is not enough data available to tell what the implications are, let alone make claims of “benefits.” Vinnie shares his inspiration for “Beyond Impossible.” Countries having food sovereignty is important. A “food patent” raises the question of who gets to own the source of food for others. (49:00) A good example of what happens with this is how Big Pharma controls meds and their cost and availability. They share an enthusiasm for rodeo and bull riding. (58:00) Educated Food Choice Raw milk vs. Homogenized milk. (58:00) They are for food choice. Pasteurization was crucial to food in history at one time. There's a new NSNG® Foods promo code you can use: enter VINNIE and get 15% off! (25:00) The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. Vinnie's new documentary "Dirty Keto" is out soon! Go to to get it at ! [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and Amazon Video! Link to the film on Apple TV (iTunes): Then, Share this link with friends, too! It's also now available on Amazon (only in the USA for now)! Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!
James and Steve sample a fruit stout that has been primed in the bottle with fruit juice and heat pasteurized to preserve fruit flavor.
Big Dairy's impact on health and policy is udderly shocking. Michael Regilio milks the truth from this cash cow of an industry on Skeptical Sunday! Welcome to Skeptical Sunday, a special edition of The Jordan Harbinger Show where Jordan and a guest break down a topic that you may have never thought about, open things up, and debunk common misconceptions. This time around, we're joined by skeptic, comedian, and podcaster Michael Regilio! On This Week's Skeptical Sunday: Milk consumption by adults has not been natural for most of human history. About 65% of the global population has reduced ability to digest lactose, with some populations experiencing nearly 100% lactose intolerance. The dairy industry, with government support, has heavily promoted milk consumption despite questionable health benefits. This includes school milk programs and marketing campaigns like "Got Milk?" Raw milk can be dangerous, potentially causing diseases like typhoid and tuberculosis. Pasteurization made milk safer, but the dairy industry initially resisted it. The US government has repeatedly subsidized and bailed out the dairy industry, including buying surplus milk and cheese. This has led to an artificial inflation of the dairy market. Good news for the lactose averse: there are many alternative sources for the nutrients found in milk. People can obtain calcium from foods like almonds, figs, kale, tofu, and sweet potatoes. By exploring these options, people can make informed dietary choices that align with their health needs and preferences. Connect with Jordan on Twitter, Instagram, and YouTube. If you have something you'd like us to tackle here on Skeptical Sunday, drop Jordan a line at jordan@jordanharbinger.com and let him know! Connect with Michael Regilio at Twitter, Instagram, and YouTube, and make sure to check out the Michael Regilio Plagues Well With Others podcast here or wherever you enjoy listening to fine podcasts! Full show notes and resources can be found here: jordanharbinger.com/1013 This Episode Is Brought To You By Our Fine Sponsors: jordanharbinger.com/deals Sign up for Six-Minute Networking — our free networking and relationship development mini course — at jordanharbinger.com/course!
In today's deep dive, we’ll learn more about recent research that suggests pasteurization may not be successful in killing the H5N1 virus, also known as the bird flu.
With Bird Flu infecting dairy cows across the country, some have questions about the safety of retail milk. Democrat gubernatorial nominee Jennifer McCormick announced her pick for running mate. New Title IX rules that would enshrine LGBTQ+ protections in Indiana schools were recently blocked by a U.S. District Court judge – a state lawsuit could delay the rules on sex-based discrimination. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. Today's episode of WFYI News Now was produced by Drew Daudelin and Abriana Herron, with support from News Director Sarah Neal-Estes.
The bird flu outbreak continues to expand in the U.S. and Iowa, with tens of millions of chickens, thousands of wild birds and dozens of mammal species infected.
At five can't-miss pop-ups this summer, treat yourself to Texas-inspired BBQ, vegan mofongo, hand-rolled bagels with homemade cream cheese, crispy duck mole, and more. The Supreme Court today upheld access to the abortion pill mifepristone, and issued rulings on labor and trademark cases. Russian prosecutors indicted Wall Street Journal reporter Evan Gershkovich on charges of espionage. If convicted, he could get up to 20 years in prison. Bird flu is spreading among cattle — as more people are drinking raw milk. Pasteurization is what kills off diseases. So why are folks choosing the unprocessed route, despite health concerns? Critics review the latest film releases: Inside Out 2, Treasure, Ghostlight, and Tuesday.
State of the State is the monthly roundup of policy and research for the state of Michigan from MSU's Institute for Public Policy and Social Research (IPPSR). Arnold Weinfeld is the associate director for the institute. Charley Ballard is an economist at MSU. This month's guest is Kimberly Dodd, a veterinarian and virologist with extensive expertise in emerging infectious diseases. She is currently the director of the MSU Veterinary Diagnostic Laboratory, or VDL, one of the country's premier veterinary diagnostic laboratories. Pending board approval, Dodd has been recommended to serve as the new dean of Michigan State University's College of Veterinary Medicine, effective Aug. 1. Weinfeld, Ballard, and Dodd discuss the recent news of bird flu in Michigan. Conversation Highlights: (0:52) – What's in the latest jobs report and is the economy moving full steam ahead? (4:08) – Why don't many Americans believe the economy is doing so well? What are the political implications? Michigan will play a key role in the 2024 election. (15:07) – Where are we now with bird flu in Michigan? (20:56) – How is the state of Michigan involved? (22:53) – Is our milk supply safe? Pasteurization kills the virus. (24:07) – Is there any evidence of human-to-human transmission? Should I be worried that I'll get sick with avian influenza? “The risk to the public remains low. There will likely be additional restrictions in place at county fairs and petting zoos this summer.” (26:33) – This likely won't be the last pathogen we see. Talk about the mission and value of MSU's Veterinary Diagnostic Laboratory. Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.
Dr. Andrea Love on milk safety, food anxiety & chemophobia Ever since fragments of the H5N1 virus (also known as avian influenza or HPAI) were detected in milk, the safety of our dairy supply has come into question, with some wondering if they should forego dairy in favor of alternatives, and others gravitating toward raw milk. In this episode of the Food Bullying podcast, Dr. Andrea Love brings some insight into the nature of viruses, the history of pasteurization, and – long story short, why you can still feel good about pouring yourself a glass of milk. She talks through the specific testing measures in milk and dairy products around bird flu, also known as bovine influenza A virus (BIAV) in cattle. Dr. Love is a biomedical scientist and award-winning science communicator with a PhD in Microbiology and Immunology with over a decade and a half of experience in basic sciences, translational medicine, and clinical research. Outside of her full-time career in life science biotechnology, she has a passion for helping the public and healthcare professionals understand complex science topics to navigate the world better. She is the Founder of ImmunoLogic, a science education organization that aims to improve science literacy, the Executive Director of the American Lyme Disease Foundation, and a contributing author for numerous science and health organizations. While the conversation focuses largely on H5N1 and dairy products, Dr. Love also touches on the impact of social media on orthorexia, the parallels between orthorexia and chemophobia, and how she wishes the general public had a better understanding of hazard vs. risk (which she reviews in detail on this episode). Learn more about Dr. Love and her work at immunologic.org. You can also find her on Facebook, Instagram, Threads, and X.
Explore the University of California Health Milk Bank with Dr. Julia Cormano and Dr. Lisa Stellwagen. Discover the practicalities of donor milk processing and its significant impact on NICU infants' health and their families' lives. Series: "Motherhood Channel" [Health and Medicine] [Show ID: 39083]
Explore the University of California Health Milk Bank with Dr. Julia Cormano and Dr. Lisa Stellwagen. Discover the practicalities of donor milk processing and its significant impact on NICU infants' health and their families' lives. Series: "Motherhood Channel" [Health and Medicine] [Show ID: 39083]
Explore the University of California Health Milk Bank with Dr. Julia Cormano and Dr. Lisa Stellwagen. Discover the practicalities of donor milk processing and its significant impact on NICU infants' health and their families' lives. Series: "Motherhood Channel" [Health and Medicine] [Show ID: 39083]
In this episode we cover the fascinating history of Nathan Straus, the co-founder of Macy's department store, and how he saved thousands of lives through his milk pasteurization philanthropy. Citations: https://www.sciencedirect.com/science/article/pii/S0362028X22087610 (graph!) https://ephemeralnewyork.wordpress.com/2011/11/03/the-milk-stations-that-saved-the-lives-of-city-kids/ https://postcardhistory.net/2021/12/the-crusade-for-pure-milk/ https://www.sciencedirect.com/science/article/pii/S0362028X22087610#bb0120 https://www.americanheritage.com/saint-straus https://www.newspapers.com/article/the-new-york-times-straus-tells-of-pure/9755277/ https://jamanetwork.com/journals/jama/article-abstract/429124 https://www.nyhistory.org/blogs/milk-life-death-and-womens-work Legal: This podcast provides general information and is not intended to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider regarding any medical condition. Reliance on any information provided by this podcast is solely at your own risk. This podcast does not reflect the views of former or current employers.
Will Scharf provides insights into the Supreme Court's impending ruling on presidential immunity, while Victoria Coates discusses recent developments in the Middle East, including ceasefire offers and protests. Jeff Monosso from Fox News joins in to shed light on the resurgence of bird flu and its potential impact on cows.
Join The Marc Cox Morning Show as Jeff Monosso from Fox News discusses the resurgence of bird flu and its possible impact on cows. Discover how remnants of bird flu found in milk are deemed safe due to pasteurization. The segment explores government responses, including mandatory testing for dairy cows, and public health experts' calls for more information.
Karen and Blake discuss three little mysteries they've run across while doing research that didn't quite warrant an individual episode, and which might benefit from some crowd-sourcing. Examples of "Bigfoot Tree Forts" Colorado Site discussing Tik-Tok Bigfoot Structures Fairy-Braids: This is a real phenomenon - example article with photos Loren Coleman discussing MK Davis discussing Bigfoot braids (Cryptomundo) Some examples of algorithmic analysis of biological behaviors (gScholar) Silver and Milk Preservation: Example of claims in modern source: Ask A Prepper Article about historic use of silver in baby bottles The Oligodynamic Effect Side-chat on Rat Kings: An article (with some great photos) on Rat Kings The less regal Squirrel King Who invented Pasteurization? The Smurfing Danger of Colloidal Silver Emily Rosa Science-Fair Program Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Joey and I discuss one of our favorite topics—raw milk! Consider this a “raw milk refresher” episode covering the high points of the raw milk debate. Find Homegrown on Instagram HERE. Find Liz Haselmayer on Instagram HERE. Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get exclusive podcast episodes HERE.Find us on YouTube HERE.Shop natural home goods on Haselmayer Goods HERE.
Host Chris Jennings and Dr. Mike Brasher sit down and discuss the hot topics of discussion for duck and goose hunters this spring. It may be turkey season, but avid duck and goose hunters still want to talk about waterfowl. Brasher provides an in-depth overview of avian flu, Season in Review document, habitat conditions, and a few other bits of must-know information.www.ducks.org/DUPodcast
Over 200 years ago Louis Pasteur was born in Dole, France. Among Pasteur's major contributions and their benefit to society, the most important is the heat treatment of foods and beverages to reduce spoilage and eliminate pathogens for consumers. Probably the greatest achievement of Pasteur was the process that bears the name of this famous scientist who perfected the technique: pasteurization. For liquids, this process does not involve boiling the product to sterility but simply applying just enough heat (ie, par-boiling) to 50–60°C for a specified period to reduce spoilage microbes and potential pathogens. Pathogenic microbes have a lower heat tolerance than most other bacteria. Recognizing that many individuals, from the highly educated to the peasantry, were aware of the effect, it took someone like Pasteur to formalize this knowledge into specific time-temperature standards to assure consistency. Unpasteurized foods are sold even though they have not been treated with high temperatures. Foods that haven't been pasteurized include: raw milk some artisanal cheeses some unpasteurized versions of juices and meats Many food safety concerns and a high risk of foodborne illness are associated with eating unpasteurized foods, although there may be a few benefits. Still, evidence indicates that the health risks appear to outweigh any potential benefits in most cases. Here are the benefits and downsides of unpasteurized food products. Benefits of eating unpasteurized foods Unpasteurized food is more likely to retain its organoleptic properties and may sometimes have greater nutritional value. The term “organoleptic properties” refers to the food's taste, appearance, and smell. Exposure to high temperatures during pasteurization not only kills harmful bacteria and viruses in foods. It may also negatively affect the nutritional quality, appearance, and flavor of the food. For instance, some research demonstrated that pasteurization reduced the protective antibodies and immune-supportive vitamin C and zinc in donor human milk. However, other research shows that these nutrient losses in human milk are minor and that the benefits of pasteurization are greater than the risks. Downsides of eating unpasteurized foods Unpasteurized foods are associated with the occurrence of foodborne illnesses from bacteria, such as Brucella, Cryptosporidium, Listeria monocytogenes, and antibiotic-resistant Staphylococcus aureus. In particular, scientific literature frequently mentions that unpasteurized milk and dairy products are particularly high risk foods and common causes of these foodborne illnesses. These bacterial infections may last from days to weeks. Effects range from mild symptoms — like fever, diarrhea, vomiting, muscle aches, abdominal pain, and poor appetite — to severe outcomes like miscarriage and even death. Unpasteurized foods present even greater health risks and are more dangerous to people with compromised immune systems, such as older adults, pregnant people, young children, and those with health conditions like cancer. Summary Unpasteurized foods are slightly more likely to retain natural tastes, appearances, flavors, and nutrients, but they are strongly associated with foodborne illnesses. Evidence indicates that the risks of consuming unpasteurized foods greatly outweigh the benefits, especially for immune-compromised people. (CREDITS)
I don't know if you know this about me, but when it comes to assessing my own work I am actually overly harsh. That being said, this episode was FANTASTIC. J Gulinello is in for another pre-Holiday show, and tonight we're going to get an update with the Amos Miller farm war, which will lead into some general questions about dairy pasteurization since that is a main component of the case. Other than that, plenty of random bits of news and topics conversation to keep the blood flowing, including the latest rash of bad health advice from "the experts". Should be plenty of time for improvising and phone calls as always! Check out J's work on his substack: https://perpetualhealth.substack.com/ Watch the video rerun here: https://share-link.pilled.net/topic-detail/872354 Proudly Sponsored By: Blue Monster Prep: An Online Superstore for Emergency Preparedness Gear (Storable Food, Water, Filters, Radios, MEDICAL SUPPLIES, and so much more). Use code 'FRANKLY' for Free Shipping on every purchase you make @ https://bluemonsterprep.com/ SUPPORT Quite Frankly: Official Merch: https://tinyurl.com/f3kbkr4s Official Coffee: https://tinyurl.com/2p9m8ndb Sponsor through QFTV: https://www.quitefrankly.tv/sponsor SubscribeStar: https://www.subscribestar.com/quitefrankly One-Time Tip: http://www.paypal.me/QuiteFranklyLive Sign up for the Free Mailing List: https://bit.ly/3frUdOj Send Crypto: BTC: 1EafWUDPHY6y6HQNBjZ4kLWzQJFnE5k9PK LTC: LRs6my7scMxpTD5j7i8WkgBgxpbjXABYXX ETH: 0x80cd26f708815003F11Bd99310a47069320641fC FULL Episodes On Demand: Spotify: https://spoti.fi/301gcES iTunes: http://apple.co/2dMURMq Amazon: https://amzn.to/3afgEXZ SoundCloud: http://bit.ly/2dTMD13 Google Play: https://bit.ly/2SMi1SF BitChute: https://bit.ly/2vNSMFq Rumble: https://bit.ly/31h2HUg Streaming Live On: QuiteFrankly.tv (Powered by Foxhole) DLive: https://bit.ly/2In9ipw Rokfin: https://bit.ly/3rjrh4q Twitch: https://bit.ly/2TGAeB6 YouTube: https://bit.ly/2exPzj4 Rumble: https://bit.ly/31h2HUg How Else to Find Us: Official WebSite: http://www.QuiteFrankly.tv Official Forum: https://bit.ly/3SToJFJ Official Telegram: https://t.me/quitefranklytv GUILDED Hangout: https://bit.ly/3SmpV4G Twitter: @QuiteFranklyTV Gab: @QuiteFrankly Truth Social: @QuiteFrankly GETTR: @QuiteFrankly MINDS: @QuiteFrankly
Pasteurization is great! Raw milk on the other hand, not so much. Email: EverythingIsPublicHealth@gmail.com Instagram and Threads: Everything is Public Health Bluesky Social: @everythingisPHMastodon: @everythingispublichealth Patreon: https://www.patreon.com/everythingispublichealth Photo Credit: Photo by Jack Cole on Unsplashhttps://unsplash.com/photos/a-bottle-of-organic-milk-sitting-on-a-table-4PhVsBICtJQ?utm_content=creditShareLink&utm_medium=referral&utm_source=unsplashReferences: https://en.wikipedia.org/wiki/Pasteurizationhttps://www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.htmlhttps://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumptionhttps://www.healthline.com/nutrition/drinking-raw-milk#claimed-benefitshttps://www.cdc.gov/foodsafety/rawmilk/nonpasteurized-outbreaks-maps.htmlSupport the show
Evan Cohen, in for Greeny, reacts to the news that Russell Wilson is meeting with multiple teams today before Hembo reveals the 5 free agent signings he wants to see this offseason. Bobby Marks joins the show to discuss the play of the year last night in the NBA, if the Celtics are missing something for their title run, and what LeBron's next contract will look like. Could teams emulate the Thunder's team-building strategy? We get details on how Hembo's trip to Cooperstown is going to go before wrapping up the week with Who Ya Got. Learn more about your ad choices. Visit megaphone.fm/adchoices
Joe DeMare talks about the ongoing Pasteurization of NW Ohio. Then he reviews the latest arrests and indictments in the HB6 scandal with a little help from US House Rep. Marcy Kaptur. Next he interview Zhiwen Ma, a researcher with the National Renewable Energy Laboratory that has developed a revolutionary new energy storage system that simply uses hot sand. Rebecca Wood talks about Harriet Tubman and the Finger Lakes in New York. Ecological News includes good news about clean energy generation, the new oldest tree in the world, the spread of solar power in South Africa and Ohio's HB 197 which is a ho-hum creation of a tiny bit of solar energy.
Today, we are going to talk about a very controversial topic in the nutrition realm. Is dairy good or bad for you? Specifically Milk. Raw vs Traditional. I have drank milk all my life and I absolutely love it. My body actually craves it when I don't have it. So there is my bias. Many experts I trust say dairy is okay, many talk about how it's the pastuerization of the milk that is the problem. On the other side, I have a friend who is a very high up doctor at Scripps down here in San Diego, and he told me he tells his clients no milk. So this is a tough one. I saw on the internet the other day a hilarious meme. God: What are they doing down there?Angel: They are making milk from almonds.God: What?! I gave them like 8 animals to get milk from.Angel: They don't like that milk.God: WTF.References:Brain.fm App(First month Free, then 20% off subscription)Discount Code: coachdamiensdCaldera Lab Skin Carewww.calderalab.comDiscount Code: CoachDLinks:IG:@coachdamien_sd@damienrayevans@livinthedream_podcast YouTube:https://www.youtube.com/channel/UCS6VuPgtVsdBpDj5oN3YQTgFB:https://www.facebook.com/coachdamienSD/
Pasteurization is a method of stabilizing beer through heat. Although some people think pasteurization can negatively affect the flavor of beer, when used properly, pasteurization stabilizes and preserves flavors and gives brewers flexibility in the brewing process. And with the rise in popularity of non-alcoholic beer, which has less inherent preservative qualities, pasteurization not only keeps flavors stable, but is necessary to keep those beers free from pathogens.This episode's guest: Keith Villa, Ph.D., is a trailblazer in the beer and cannabis industries; and brewmaster and co-founder of Colorado-based CERIA Brewing Company, dedicated to brewing only alcohol-free beers. After earning his PhD in brewing from the University of Brussels in Belgium in the early 1990's, an honor only a handful of brewers have achieved, Keith returned to the states with the idea of crafting beers inspired by Belgian styles, but with a twist. He then began his 32-year career as founder and head brewmaster at Blue Moon Brewing Company, an operating unit of MillerCoors. Since retiring from Blue Moon, this beer doctor developed a patented brewing method to produce great tasting alcohol-free craft beers; written a book titled Brewing with Cannabis, Using THC and CBD in Beer; and continues to speak worldwide as an expert in both the beer and cannabis industries. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.” Hosts: Don Tse and Em Sauter Guest: Keith Villa Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer Tags: Pasteurization, Non-alcoholic beer The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★
When was pasteurization introduced and why? Should adults drink raw milk? What nutrients does it contain? And where can I get it? If you're intrigued by raw milk, you've come to the right place! Sally Fallon Morell, president of the Weston A. Price Foundation, today answers all of these questions and more. She also gives an update on which states in the U.S. (nearly all, except for four) have legalized its sale. And she explains how raw milk is nature's most complete food (and a fragile one that should be treated with care). Check out Sally's blog for more information: nourishingtraditions.com - https://nourishingtraditions.com/ Find raw milk near you in the U.S. at realmilk.com - https://www.realmilk.com/ See our website for more resources: westonaprice.org - http://westonaprice.org/ Visit our sponsors: Dr. Tom Cowan's New Biology Curriculum - https://drtomcowan.com/ Nutrition Therapy Institute - https://ntischool.com/wisetraditions/ and Optimal Carnivore - https://www.amazon.com/optimalcarnivore
Many of our listeners have asked Jared to do a show on fermentation…well here it is! On this episode, Jared interviews the brilliant Nick Zemp and they talk all about fermented foods and probiotics. Nick is a Chinese & Western Herbalist, Aromatherapist, educator, an avid naturalist and gardener, and currently does research evaluating the efficacy of dietary supplements and herbs for Better Being Co/Solaray. He's been studying, teaching, and practicing herbal medicine for over 20 years. Nick has taught on numerous topics around the United States and presented original research at various international conferences and has a passion for sharing both traditional wisdom and science based approaches to living healthier and happier. You'll learn all about what happens during the fermentation process, the differences between eating fermented foods and taking probiotic supplements, and some great resources for learning to ferment your own food at home.Products:Solaray Nattokinase and SerrapeptasePrecision Probiotic Vital SporesAdditional Information:Wild Fermentation Book by Sandor KatzThe Art of Fermentation Book by Sandor KatzEpisode #306: The Great Debate in Probiotics: Human Strains vs. SporesVisit the podcast website here: VitalityRadio.comYou can follow @vitalityradio and @vitalitynutritionbountiful on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Please also join us on the Dearly Discarded Podcast with Jared St. Clair.Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.
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