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5 episodes with beignets
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You didn't think the Boozy Blondes were done with New Orleans, did you? For this NOLA episode, Molly and Chrissy are back in one of their favorite cities — but this time, they're skipping some of the usual suspects and sharing fresh finds, new favorites, hidden gems, and spots that surprised them along the way. From cocktails and eats to can't-miss vibes, they're proving there's always something new to discover in the Crescent City. Whether you're planning your next trip or just dreaming of a New Orleans escape, grab a drink and come wander the streets with the Boozy Blondes.Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode.https://boozyblondes.com/blogEnjoy social drinking? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more:https://boozyblondes.comhttps://www.instagram.com/boozy.blondeshttps://www.facebook.com/boozyblondes/https://www.youtube.com/@boozyblondespodcastShop our logo store:https://www.zazzle.com/store/benjamin_designs/productsOur YouTube Channel! https://www.youtube.com/@boozyblondespodcast
Can a brand based around beignets scale? We step into the unique concept with its cofounder and CEO, Fabrice Alce, to explore developing a fast casual from the roots, what it takes to start looking ahead, and how leadership changes from the early days to the evolution.
This week on the Geekin' on Walt Disney World Podcast, we're lacing up the running shoes, grabbing a beignet, and heading into a Disney trip that started with runDisney Springtime Surprise weekend — but quickly became about so much more than miles and medals. Curtis is joined by three Geekin' family favorites — Holly, Laura, and Heidi — for a fun, relaxed, and very Disney Geek-style trip report filled with race stories, resort time, lounges, surprise meetups, food talk, cruise talk, and one unforgettable green wig. Because when Holly shows up dressed as Disgust from Inside Out for a runDisney race, you know we're off to a good start. Planning Your Next Disney Adventure? If you're thinking about planning your next Disney vacation and some Epic Universe… My wife Margita and our good friend Auntie Judy are the Travelin' Tiaras — your trusted Disney travel planners. Whether you're booking Walt Disney World, Disneyland, Disney Cruise Line, Universal, or beyond… They'll help you plan a smart, stress-free vacation from start to finish. Already booked? You can transfer your reservation to us and still get expert tips, strategy, and support — and it's a great way to support the show. TravelinTiaras@gmail.com Or reach out on Facebook Messenger. And right now… there are great opportunities for upcoming travel, so it's a perfect time to start planning. Featuring This Week This episode includes: Holly, Laura, and Heidi sharing their runDisney Springtime Surprise weekend A stay at Coronado Springs and a solo stay at Port Orleans French Quarter A 10-miler, a 10K, costumes, character stops, and race-day nerves Surprise Geek meetups with Samantha, Selena, Tori, Joe, and more Food and drink stops at Le Cellier, Nomad Lounge, GEO-82, Beak and Barrel, Homecoming, and Sangria University Flower and Garden Festival bites, beignets, maple popcorn, and more Thoughts on newer Disney experiences like the Zootopia show, updated Buzz Lightyear, and Beak and Barrel A bonus cruise recap aboard Royal Caribbean's Utopia of the Seas RunDisney, Beignets, and Green Hair The episode kicks off with Holly wearing the green wig she used for her Disgust costume during the Springtime Surprise 10-Miler — which pretty much sets the tone for the whole conversation. Holly shares that she went into the race under-trained because of a shoulder injury and made it all the way to mile nine before being swept. But what stands out is her perspective. She knew it might happen, she pushed as far as she could, and she still came away with pride, humor, and yes… the medal. Laura brings the solo-trip energy with a stay at Port Orleans French Quarter, where she enjoyed a slower pace, pool time, peaceful resort moments, and plenty of beignets. She also shares one of the funniest race moments: dressing as a bee for the Winnie the Pooh-themed 10K and trying to drink yellow Gatorade from a hard plastic honey bear bottle mid-race. That's runDisney dedication right there. Heidi took a more relaxed race approach — stopping for characters, enjoying the course, and making memories along the way. Her character stops included Nick and Judy from Zootopia, Boba Fett, Woody and Bo Peep, and Bing Bong. Some people chase personal records. Some people chase character photos. Both are absolutely valid. The Geekin' Family Shows Up One of the best parts of this episode is how the Geekin' family keeps popping into the trip. Holly and Corey meet up with Tori and Joe at Yeehaw Bob over at Port Orleans Riverside — and then get surprised when Samantha and Selena walk in. Later, Heidi gets her own surprise. And Laura talks about that feeling of traveling solo, making it through the expo chaos, and then suddenly seeing “her people” at Nomad Lounge. That's the heart of this episode. Yes, it's a trip report. But underneath the races, snacks, lounges, and Disney details is that bigger feeling we talk about all the time: Disney is better when you've found your people. Food, Lounges, and Disney Geek Favorites Of course, this wouldn't be a Geekin' trip report without food. Holly and Corey enjoyed Le Cellier, including cheddar cheese soup, pretzel bread, filet, and an ice wine flight. Laura sampled tanghulu at the China booth, maple popcorn in Canada, jambalaya at French Quarter, and the crème brûlée croissant at Gaston's. Heidi had several Flower and Garden Festival hits, including duck in France, Caribbean-style chicken, flan, and a fish slider. The lounge talk is strong in this one too. Nomad Lounge remains a Geek favorite for its cozy seating, small plates, drinks, and Animal Kingdom atmosphere. GEO-82 gets praise for cocktails and mushroom flatbread. And Beak and Barrel sparks a fun comparison to Oga's Cantina and Trader Sam's — lots to look at, some cool effects, and maybe one of those places that grows on you over time. New Disney Experiences and a Cruise Bonus The group also shares thoughts on a few newer Disney experiences. Heidi talks about the new Zootopia show at Animal Kingdom and whether it really fits the deeper theme of the park. Laura gives her take on the updated Buzz Lightyear, including the new removable blasters and the joy of feeling like a Space Ranger… even when the score says otherwise. And after the Disney portion of the trip, Holly, Corey, Heidi, and Missy headed out on Royal Caribbean's Utopia of the Seas for a four-night cruise — complete with big-ship entertainment, shows, skating, surfing, ziplining, and a water show set to '80s music. The Real Heart of the Episode The best part of this conversation is not just the race. It's not just the snacks. It's not just the lounges. It's the people. It's the surprise visits. It's the inside jokes. It's the ride photos. It's that feeling of seeing friends you may only get to see a few times a year — but when you do, it feels like a reunion. That's the Geekin' family. And that's why these trip reports always mean a little more than just “here's what we did.” They're stories about connection. Listen to Episode 668 Episode 668 of the Geekin' on Walt Disney World Podcast is available now wherever you listen to podcasts. Come for the runDisney stories. Stay for the beignets, lounges, Flower and Garden snacks, surprise Geek meetups, and one very committed green-haired Disgust costume. Support the Show on Patreon A huge thank you to our Patreon family. Your support helps keep the podcast going and helps cover the costs of producing the show each week. If you'd like to support the show and be part of the Patreon community, visit: patreon.com/GeekinOnWDW Thank you for listening, sharing, supporting, and being part of this wonderful Disney Geek family.The post What Really Makes a RunDisney Weekend Special? It's the People. Holly, Heidi and Laura – Ep. 668 first appeared on Geekin' On WDW Podcast.
Hot takes are on the menu this week! Jen and Frank get into some of the most debated topics in Disney World fandom, starting with the ultimate showdown: Wishes vs. Happily Ever After. We also get into beignets, talk through what's coming to Animal Kingdom, what it could mean for the park's future and more! *** Learn more about our Dillo's Discord Universe here: https://www.patreon.com/posts/dillos-discord-150502505 ***
Presenté par Arthak et CielTu souhaites nous contacter ? Tu peux nous écrire ici : https://tr.ee/9tWyWnBVXk
676. Part 2 of our conversation with Frances Kolb Turnbell about Spanish Colonial Louisiana. Frances recently published an important history entitled, Spanish Louisiana: Contest for Borderlands, 1763–1803. What happens when a fading French colony is handed over to a Spanish Empire determined to impose order? In this episode, we dive into Frances Kolb Turnbell's landmark book, Spanish Louisiana. We explore a Mississippi Valley that was far more than just a line on a map—it was a "fluid zone" where Spanish governors, defiant French colonists, Indigenous diplomats, and enslaved people seeking manumission constantly negotiated the terms of their own freedom. From the violent New Orleans Revolt of 1768 to the secret trade networks that fueled the American Revolution, Turnbell reveals how the people of the borderlands often shaped imperial policy more than the monarchs in Madrid ever did. Frances Kolb Turnbell is a historian of Early America and the Atlantic World with a specialization in the eighteenth-century Lower Mississippi Valley. She earned her PhD from Vanderbilt University and currently serves as the editor of the Tennessee Historical Quarterly while teaching at the University of North Alabama. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Gael Stirler. "The History of Beignets." "To Make Bennets" (quoted from The Book of Cookrye, 1584) Put butter and water over the fier in a faire pain, and when it boyleth put therto fine Flower and Salte, and so let them boyle, but stir them well for brenning, and when it is wel thick, put it into an earthen pan, then break Egs into it and boyle them so togither, than boyle a good quantitye of Butter clarified over the fire, and with a spoone put in your other stuffe and so frye them till they be browne, and that doone, serve them foorth with Sugar on them. This week in Louisiana history.May 2, 1862. Gen Benjamin Butler's Order #28 is issued. This week in New Orleans history. May 1, 1821: The New Orleans City Council officially designated Congo Square as the only place where enslaved people were permitted to gather and dance. This week in Louisiana. Breaux Bridge Crawfish Festival Parc Hardy, 1290 Rees Street Breaux Bridge, LA 70517 May 2-4, 2026 Website: festivalguidesandreviews.com Email: info@bbcrawfest.com Phone: (337) 332‑6655 The Breaux Bridge Crawfish Festival is one of Louisiana's signature spring celebrations, featuring live Cajun and Zydeco music, fresh crawfish dishes, and a lively family‑friendly atmosphere: Fresh Crawfish: Boiled crawfish, 'touff'e, pies, and other festival favorites. Music & Dancing: Cajun and Zydeco bands on multiple stages throughout the weekend. Local Culture: Arts, crafts, cooking contests, and events honoring Breaux Bridge's title as the Crawfish Capital of the World. Postcards from Louisiana. Doreen the Clarinet Queen.
This week Rich has on comedian Connor Dixon!
The Misfits are gathered at the Hotel Intergalactic to try and reconnoiter while Qassss is off meeting her contact on Aketi. Surprisingly, Sol is able to fill them in on just what makes this system unique.
Podcast of Inside New Orleans with Eric Asher presented by Loretta's Authentic Pralines 4-6pm on 106.7 The Ticket Listen live @ www.ericasher.com I-Heart TuneIn & 106.7 The Ticket AppsShow podcasts available on all podcasting platforms Topics Saints LSU Pelicans Zurich Classic Guests Mike Scarborough of TigerBait.com Chef Robert Harrison of Loretta's Authentic Pralines & Beignets
On this episode of Discover Lafayette, we welcome Deb and Paul Lindsay, the enthusiastic co-chairs of the Books Along the Teche Literary Festival, which celebrates its 10th anniversary April 10–12, 2026 in downtown New Iberia. Centered around the Sliman Theater, Shadows-on-the-Teche, and other historic sites, this year's festival brings together literature, music, food, history, and community for a full weekend of programming. Pulitzer Prize-winning journalist and author Rick Bragg is being celebrated as the 2026 Great Southern Writer, with sessions, book signings, museum tours, a book fair, and more planned throughout the weekend. Deb and Paul's story is, in many ways, a love letter to Acadiana. They were living in Guanajuato, Mexico when Deb's health concerns prompted them to consider returning to the United States. As Paul explains, they began researching Acadiana after learning Lafayette had been named “the happiest city in the USA.” Deb knew what she wanted: “I want to go someplace where there's nice people, kind people. I want to go someplace where they have great food, and I want to go someplace where they have great music, great culture.” Their conclusion? “We hit a trifecta.” Deb and Paul LIndsey are pictured in Guanajuato, Mexico in 2019. The couple had no roots in the region and no contacts here when they first began exploring south Louisiana. But a chance stop on Main Street in New Iberia on June 25, 2022, changed everything. While reading the trilingual plaque near the Bayou Teche Museum, they were approached by Cathy Indest of the Iberia Cultural Resources Association, who asked, “Y'all aren't from around here, are you?” That unexpected conversation led to an invitation to come back for the literary festival, and eventually to a much bigger decision. Back in Mexico, the Lindsays decided to do more than simply visit. They would return to volunteer and sponsor the festival as part of what Paul called an exploratory trip. They came for the 2023 festival, met local leaders and volunteers, and quickly found themselves embraced by the community. A memorable and funny festival incident sealed the deal. While attempting Cajun dance lessons, Deb became so dizzy that she had to be helped to a chair and then to an ambulance for evaluation. Paul, not yet realizing how serious things were, responded to a warning from a concerned helper who said, “Your wife is bad,” with the now legendary line: “I'm sorry, but she's always been a bad dancer.” What stayed with them most was not the scare, but the care. Paul recalls that neighbors and new friends, including Wyatt and Becky Collins, immediately stepped in to help, offering to follow him to the hospital and even opening their home if needed. Others checked on Deb throughout the night. “To me, that sealed the deal,” Paul says, “because those are the kind of people I want to be around now.” Deb adds that Acadiana's warmth is more than politeness: “I'm not sure that people in Acadiana fully appreciate just how special the culture of caring for others really is. It is endemic here. It is just part of how people are.” That sense of belonging deepened quickly. The Lindsays moved to New Iberia in October 2023 and were immediately drawn into the life of the community, volunteering at local events and building friendships that made them feel at home. Deb notes, “We have chosen to be here because, as Paul said, we feel like we hit the trifecta.” Their affection for New Iberia and the wider Acadiana region comes through clearly in this conversation, as does their gratitude for the people who welcomed them in. That spirit of welcome is central to the mission of the Books Along the Teche Literary Festival, which Deb describes as preserving “the legacy of Southern storytelling through literature, culture, and community.” The 2026 schedule reflects just how broad that vision has become: guided tours at the Bayou Teche Museum and Shadows-on-the-Teche, free literary sessions at the Sliman Theater, a children's book fair, a Main Street book fair, and multiple ticketed food-and-music experiences designed to bring people together. A major draw this year is Rick Bragg, the festival's 2026 Great Southern Writer. The festival describes Bragg as a Pulitzer Prize-winning journalist and bestselling author whose writing captures “the struggles and strength of Southern life,” and notes that he continues to teach at the University of Alabama. Paul shares that he reached Bragg personally after recognizing in his writing a deep connection to family, resilience, and Southern roots. That conversation led Bragg to accept the invitation, telling Paul, “You've made me laugh more in the last 40 minutes than I have in probably a year.” Bragg will appear for both a symposium and a special book club-style event during the weekend. Deb speaks beautifully about why Bragg matters. Though memoir was not previously her preferred genre, she says his storytelling changed that. His books about family and ordinary Southern people, she says, “remind us of our shared humanity, something especially needed in these divided times.” That human-centered view of literature runs through the entire festival. Jane and Scott Wolfe of Melba’s Po Boys in New Orleans The opening Friday session features Jane and Scott Wolfe of the infamouse Melba's Po Boys in New Orleans, who will discuss entrepreneurship, perseverance, literacy, and community. Festival listings describe their presentation as “Building Perseverance and Community: How Two Teenagers Created a Life Inside Small Business in New Orleans.” Deb and Paul highlight Jane Wolfe's remarkable path from earning her GED to studying at Tulane and later Harvard Divinity School, as well as her role in literacy work through Melba's. Published sources confirm that Jane Wolfe received the 2024 Light Up for Literacy Award from the Louisiana Endowment for the Humanities for her work with Eat and Read at Melba's, and that she is a graduate of both Tulane and Harvard Divinity School. The 2026 schedule also reflects the festival's wide-ranging curiosity. Friday includes a session on the Creole lineage of Pope Leo XIV, a discussion with romance author Juliette Cross, and a closing session on Carville and Hansen's disease. Saturday brings the Dave Robicheaux Readers Theater, a Rick Bragg book club, a session on Louisiana Black Creole Trail Riders, a program on Black female jazz singers, a Swamp Pop-themed session, and Bragg's major symposium and signing. The Children's Book Fair and the Main Street Book Fair, making the festival accessible to readers of all ages. Beyond the literary sessions, the weekend is intentionally immersive. Friday night's ticketed event, “A Novel Evening in Prose and Pours,” unfolds beneath the oaks at Shadows-on-the-Teche and includes food, drink, music, and time for festivalgoers to mingle with authors in a relaxed setting. Saturday morning introduces “Beignets & Beats, A Cajun Breakfast Jam” at Bambino's, while Saturday night has been reimagined as “Swamp Sounds: A Swamp Pop Revival,” complete with dance lessons and live music from The Revelers. The weekend closes with Symphony Sunday in the Park, a free outdoor performance by the Acadiana Symphony Orchestra in New Iberia's City Park on Sunday, April 12 at 3:00 p.m. It is a free concert under the oaks, continuing a long-running partnership between the Symphony and New Iberia. What makes this interview especially meaningful is hearing why Deb and Paul have poured themselves into the festival. Deb says the literary festival “has a special place in my heart, just because it's what brought us to Louisiana in the first place.” She sees their work as “a way of saying ‘we feel like we're a part of the community. We owe the community.” Paul echoes that sentiment and says what he loves most is that books can bring people together across differences: “It doesn't matter who you voted for; it's about coming together with common bonds and trying to learn from each other and listen to each other.” Their vision extends beyond one April weekend. They are exploring interim events throughout the year and building stronger partnerships with other Louisiana book festivals, including those in New Orleans and Baton Rouge, with the goal of strengthening audiences and collaboration rather than competing against one another. That cooperative spirit feels very much in keeping with what they have come to love about this region. As Deb and Paul make clear, the Books Along the Teche Literary Festival is about far more than books alone. It is about story, hospitality, history, music, place, and the kind of human connection that turns visitors into neighbors. Or, as Deb puts it, “It's a terrific place to be.” For festival details, schedules, and tickets, the primary website is BooksAlongTheTecheLiteraryFestival.com; BayouBookFest.com also redirects there. The festival is largely free, with select ticketed food and music events available through the website. Published festival and tourism pages confirm the event dates, venues, and the weekend's featured programming. Thanks to Deb and Paul Lindsey for their commitment to the arts, culture and community! They are eloquent spokespersons for their new home, Acadiana!
If you've ever strolled by Jackson Square on a humid morning, you know that smell—the intoxicating, sugary scent of fresh fried dough and powdered sugar mixed wafting on the wind. But what happens when one of those delicious treats decides it's not quite ready to be eaten? Today on Confetti Park Storytime, we are sprinting through the streets of New Orleans alongside a very fast, very sugary character in "The Runaway Beignet," written by the wonderful Connie Collins Morgan. And --we are beyond thrilled to feature a very special narration of this tale. A huge Confetti Park thank you goes out to Connie for sharing her story and her voice to this episode. A Louisiana Twist on a Classic Tale We all know the story of the Gingerbread Man, but Connie has given this timeless fable a delicious Louisiana makeover. Instead of a gingerbread man running through a meadow, we have a feisty beignet darting past local landmarks, clever animals, and hungry onlookers. It is a delightful romp that captures the rhythm and flavor of a street scene in the French Quarter. With its catchy "catch me if you can" singsong, a dash of bayou magic, and the charming illustrations (by Herb Leonhard) that bring the beignet to life, this is a story book you will read over and over again. A Special Thank You to Connie Collins Morgan We are beyond thrilled to feature a very special narration of this tale. A huge Confetti Park thank you goes out to Connie Collins Morgan for sharing her story and her voice to this episode. Hearing an author read their own work adds a layer of magic that you just can't get anywhere else. Connie's warmth and playful delivery make the Beignet's escape feel more vivid than ever. We are so grateful she shared her time and her talent with our community of little dreamers and music lovers. Discover More: Check out Connie's other work and grab a copy of the book at https://conniecollinsmorgan.com/ Confetti Park is a family radio program and podcast out of New Orleans. We feature local authors and songs that celebrate the magic of childhood and the unique culture of Louisiana and the Gulf South. Confetti Park is supported by the New Orleans Jazz and Heritage Foundation and Music Rising at Tulane University.
durée : 02:00:22 - Le 5/7 - A 5h45 : Milène Rodriguez-Beignet, ingénieure dans le spatial. A 6h20 : Soazig Quéméner, rédactrice en chef de La Tribune dimanche. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
durée : 00:05:56 - Déjà debout - par : Mathilde MUNOS - Milène Rodriguez-Beignet, ingénieure dans le spatial. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
durée : 00:05:56 - Déjà debout - par : Mathilde MUNOS - Milène Rodriguez-Beignet, ingénieure dans le spatial. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
durée : 00:05:56 - Déjà debout - par : Mathilde MUNOS - Milène Rodriguez-Beignet, ingénieure dans le spatial. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
durée : 00:08:39 - Le secret des beignets - Autour de la table ce mardi sur ICI Lorraine : Philippe LARUELLE, maître cuisinier de France (maison de Buyer), Monsieur Édouard, boucher au marché central de Nancy, Clotilde MENGIN, sommelière, et Thierry Vincent, chef de la crêperie La Bollée, rue des Ponts à Nancy. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
Host Jeremy C. Park interviews Tracy Burgess, Executive Director of Dorothy Day House, and Lea Carr, President Elect with the Rotary Club of Memphis, who each highlight their respective organizations and then discuss the upcoming Café du Memphis event on April 25, 2026. Tracy Burgess shares some of Dorothy Day House's 20-year history of providing housing and support to families transitioning out of homelessness, while Lea Carr, details the Rotary Club of Memphis' long-standing support of Dorothy Day House and various other community service initiatives. The Café du Memphis event, scheduled for April 25th at St. Michael's Church, will offer both dine-in and drive-thru options featuring Cajun cuisine, including Shrimp N Grits, Beignets, and coffee, with proceeds supporting Dorothy Day House. The discussion highlights the collaborative efforts between the Rotary Club of Memphis and Dorothy Day House, emphasizing the importance of community support and volunteerism through various engagement opportunities throughout the year.SummaryDorothy Day House 20th Anniversary - Tracy discusses the 20th anniversary of Dorothy Day House, which provides housing and support to families transitioning from homelessness to stability. The organization, supported by the Rotary Club of Memphis for 15 years, has expanded from one home in 2006 to three homes and an office by 2021. Tracy explains their unique model of keeping families together, serving various family structures, and providing support to help residents achieve long-term stability. She shares a success story of a mother with four children who is about to move out, having achieved employment, transportation, and housing stability, as well as completing her bachelor's degree.Rotary Club's Community Support Initiatives - The Rotary Club of Memphis, led by Lea as President-Elect, has been supporting the community since 1914, with Café du Memphis being one of their signature projects and events. Lea explained that the club's mission is to provide community support through volunteering, networking, and various projects throughout the year.Rotary Club's Mobile Food Pantry - The Rotary Club of Memphis meets weekly for lunch on Tuesdays at the Pink Palace and hosts a monthly happy hour for members who cannot attend lunch. Lea highlights their mobile food pantry initiative, which partners with St. Patrick's Church to provide groceries to up to 500 families weekly, a project that began during the pandemic and continues to address ongoing food insecurity.Cafe du Memphis Food Event - The Rotary Club of Memphis is hosting Café du Memphis on April 25th at St. Michael's Church, featuring a large, family-friendly food event offering shrimp and grits, beignets, and coffee. The event runs from 10 a.m. to 1 p.m. and includes a drive-thru option for those with busy schedules, along with live music and a late Mardi Gras celebration atmosphere. Lea explains that attendees can also support the Rotary Club Foundation and Dorothy Day House through donations if they prefer not to purchase food.Café du Memphis Success - Tracy highlights the success of Café du Memphis in engaging the community and its hundreds of participants. She emphasizes the importance of personal connections and gratitude expressed to attendees, which strengthens community relationships and raises awareness for Dorothy Day House. Tracy also explains the process of advance orders and sponsorships, encouraging community support and financial contributions from local businesses to further the event's success.Community Engagement at Dorothy Day House - Tracy discusses the importance of inviting community members to experience Dorothy Day House firsthand, emphasizing that seeing the facilities, meeting the families, and understanding the mission creates a stronger connection and commitment supporting the organization. She highlights the goal of creating meaningful engagement for volunteers, noting there are various opportunities to get involved.Dorothy Day House Support Initiatives - Tracy discusses various ways to support Dorothy Day House, including Monday night meals, the 20th anniversary celebration, and a panel discussion on March 19th about the intersection of civil rights and Catholic worker movements. Tracy provides details on volunteer opportunities and mentioned the website dorthydaymemphis.org for more information. Lea shared the website for the Rotary Club of Memphis, memphisrotary.org, and both Tracy and Lea invite viewers to attend the upcoming Café du Memphis on April 25th at St. Michael's Church.Visit www.cafedumemphis.org to learn more and get involved with Café du Memphis.Visit https://www.dorothydaymemphis.org to learn more about Dorothy Day House.Visit https://www.memphisrotary.org to learn more about the Rotary Club of Memphis.
Ingrédients : 4 œufs 150 g de sucre 200 g de beurre fondu 500 g de fromage blanc 2 sachets de levure chimique 2 sachets de sucre vanillé 1 pincée de sel 1 kg de farine 50 ml de rhum Préparation : Mélanger tous les ingrédients dans le bol d'un robot jusqu'à obtention d'une pâte homogène. Étaler la pâte sur 1 cm d'épaisseur. Faire des formes géométriques à l'aide d'une roulette crantée. Faire chauffer de l'huile dans une sauteuse, une fois chaude, faire un essai et passer à la cuisson. Déposer les beignets sur du papier absorbant et les rouler dans un mélange sucre cannelle. • La suite sur https://www.radiomelodie.com/podcasts/13994-beignets-au-fromage-blanc.html
Mike is back (recording this show within hours of landing from Disneyland) to recap his 2026 Disneyland Half-Marathon trip! He will discuss traveling to LAX, staying at the Howard-Johnson Hotel & Water Playground, running the 5K, 10K & Half-Marathon as part of the Dumbo Double Dare and Coast-to-Coast Challenge! Also, hear about great food at Blue Bayou, Tiana's Palace, and more! Mike also gives his review of Paint the Night, using Lightning Lanes at Disneyland and much more! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast. Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!
Megan Nollet and Colin Lowther talk about a favorite snack for people all around the world.https://spotlightenglish.com/food-drink/from-banh-ran-to-beignets-the-best-doughnuts-in-the-world/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.com
Cours Halakha Time du Jeudi 12 Février 2026 (durée : 5 minutes) donné par Rav Ye'hiel CHARBIT.
Cours Halakha Time du Jeudi 12 Février 2026 (durée : 5 minutes) donné par Rav Ye'hiel CHARBIT.
Megan Nollet and Colin Lowther talk about a favorite snack for people all around the world.https://spotlightenglish.com/food-drink/from-banh-ran-to-beignets-the-best-doughnuts-in-the-world/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.com
I'm thrilled to share a truly special conversation with Christina Fleming, our beloved horse trainer and the heart behind the work with my future miniature therapy horses, Romeo and Beignet. Christina brings decades of experience training horses and working with therapy animals, and her wisdom shines through as we talk about trust, regulation, and the deep, quiet communication between humans and horses. This episode is a gentle, grounding reminder that healing doesn't come from control — it comes from relationship. If you love animals, believe in their power to heal, or simply need a calming, meaningful listen, this episode is for you. EPISODE NOTES: Where Vulnerability Meets Trust: Working with HorsesBecome a supporter of this podcast: https://www.spreaker.com/podcast/working-like-dogs-service-dogs-and-working-dogs-pet-life-radio-original--6668004/support.
On this episode of **Remy's Roundtable: The Florida Theme Park Podcast**, Remy and Mike are back at the table serving up another full course of Florida theme park fun!
We eat Cuban sandwiches, tostones, and beignets before discussing the movie Chef (2014). Even though the film could have used some well-measured edits, we find that the story is a meaningful tale about finding the correct balance in your life. The perfect mesh of food and fantastical family life is a joy to watch without disorganized domestic hiccups to weigh you down. The film is full of flavor, but it may leave you hungry for more main characters and fewer cameos.
'Chair Company' expert Zach McKuig joins Clark and Matt to explore Hungarian thebaine and rare Beatles figurines. Together, they look at the latest investigations from HBO and Tim Robinson's TV show.Enjoy!
Beignets are overrated and other thoughts on New Orleans and Skankfest. Next we've got Dress Codes for flying. Followed by all the latest epstein shenanigans you've probably heard about in other places Merch at - Robbernsteinmerch.com Upcoming shows at - Robbernsteincomedy.com SPONSORS YOKRATOM.com Sheath.com (RYM)
Beignets are overrated and other thoughts on New Orleans and Skankfest. Next we've got Dress Codes for flying. Followed by all the latest epstein shenanigans you've probably heard about in other placesMerch at - Robbernsteinmerch.comUpcoming shows at - Robbernsteincomedy.com SPONSORSYOKRATOM.comSheath.com (RYM for 20% off)
This week, the Krewe is joined by Loretta Scott (aka KemushiChan on YouTube Channel) for a personal, insightful, and often funny look at what it's like raising kids in Japan as an American parent. We dig into birth experiences, cultural differences from the U.S., unexpected parenting moments, and tips for families living in or visiting Japan. Curious about family life abroad or considering a trip to Japan with the munchkins? This episode is packed with helpful insight just for you!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Loretta on InstagramKemushiChan YouTube Channel------ Past Language Learning Episodes ------Inside Japanese Language Schools ft. Langston Hill (S6E3)Japanese Self-Study Strategies ft. Walden Perry (S5E4)Learn the Kansai Dialect ft. Tyson of Nihongo Hongo (S4E14)Heisig Method ft. Dr. James Heisig (S4E5)Prepping for the JLPT ft. Loretta of KemushiCan (S3E16)Language Through Video Games ft. Matt of Game Gengo (S3E4)Pitch Accent (Part 2) ft. Dogen (S2E15)Pitch Accent (Part 1) ft. Dogen (S2E14)Language through Literature ft. Daniel Morales (S2E8)Immersion Learning ft. MattvsJapan (S1E10)Japanese Language Journeys ft. Saeko-Sensei (S1E4)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
When Princess Tiana visits the Kingdom of Ronzio, she teams up with the ever-curious Princess Paua and a teeny genius hummingbird named Meep. Together, they cook up the world's very first FairyBerry beignet—fresh from the tree to the treat: it's sweet, silly, and full of sparkle... just like friendship should be. Join Melodybee for this adventure fit for a Princess
Japan's political scene is changing—from new parties rising in visibility to historic moments in national leadership—so the Krewe is bringing you a timely crash course. Political analyst Tobias Harris (Founder & Principal of Japan Foresight) joins the pod to break down the foundations of Japan's government system, how it compares to the U.S., and why voters view politics the way they do. We explore the major and emerging parties shaping the landscape, the issues driving debate today, and how international pressures and global events influence domestic policy. Tobias also sheds light on the media's role in shaping public perception and political accountability.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Japan ForesightObserving Japan on SubstackThe Iconoclast on AmazonTobias Harris on BlueSky------ Past History/Society Episodes ------The Castles of Japan ft. William de Lange S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)Change in Urban & Rural Japanese Communities ft. Azby Brown (S5E15)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
On Nov. 15, Beignet Fest in New Orleans will host its 8th annual event. Not only is this festival highlighting a culinary fan favorite, the event as a whole was created to support the Beignet Fest Foundation and its mission to celebrate and support children with autism and their families. This week, we hear from festival founder Sherwood Collins, who tells us about the creation of Beignet Fest, the foundation's many community endeavors and what everyone can expect at this year's event.
Step into the world of tokusatsu with Ultraman Max director Takeshi Yagi! The Krewe chats with Yagi-san about the artistry, imagination, and behind-the-scenes magic that bring Ultraman and Japan's iconic heroes & monsters to life. Discover how tokusatsu continues to inspire fans around the world.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Takeshi Yagi ------Takeshi Yagi on InstagramTakeshi Yagi on X/TwitterTakeshi Yagi's WebsiteTakeshi Yagi's Blog (JP)Takeshi Yagi's New Book (Releasing Nov 19, 2025)Wikizilla Page on AKARI------ Past Tokusatsu/Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)The History of Nintendo ft. Matt Alt (S4E18)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)Why Japan ft. Matt Alt (S1E1)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
In this week's episode, joined by 2024 New Orleans-Matsue Sister City Exchange Program participants Katherine Heller & Wade Trosclair, the Krewe looks back & celebrates 30 years of friendship between Matsue, Japan & New Orleans, Louisiana... a sister city relationship built on cultural exchange, mutual curiosity, &shared spirit. Together, they reflect on their time in Matsue during the exchange program, their experiences with host families, and the deep connections that form when two communities separated by an ocean come together.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! (00:53:00)------ Past Matsue/Sister City Episodes ------Lafcadio Hearn: 2024 King of Carnival (S5Bonus)Explore Matsue ft. Nicholas McCullough (S4E19)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Life & Legacy of Lafcadio Hearn ft. Bon & Shoko Koizumi (S1E9)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ Links about the Exchange ------2024 Exchange Program Info/PicturesShogun Martial Arts Dojo (Katie's family's dojo)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
The Krewe sits down with Haruka Kikuchi, a Japanese jazz trombonist making waves in New Orleans. From discovering jazz in Japan to second-lining through the Crescent City, Haruka shares her story of finding home through music — and how jazz bridges cultures across oceans. ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! (00:53:00)------ Past Music Episodes ------S5E13 - The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko DrummerS5E10 - The Japanese Pop Music Scene ft. Patrick St. MichelS4E1 - Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo LensS3E14 - City Pop & Yu ft. Yu HayamiS3E1 - Exploring Enka ft. Jerome White Jr aka ジェロ / Jero------ Links about Haruka ------Haruka's Website Haruka on IGHaruka on FacebookHaruka on YouTubeGoFundMe to Help Support Haruka's Family------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
Confectionnés maison ou achetés au coin de la rue, les beignets font partie du quotidien de nombreux Africains. On les consomme au petit déjeuner, au déjeuner, en encas, sucrés ou accompagnés d'un plat salé. Tout est possible avec le beignet. Si le nom diffère selon les pays, la recette reste plus ou moins la même. Une pâte à base de farine, levure, eau, sucre, et pincée de sel que l'on peut agrémenter selon ses goûts. Facile à réaliser, encore plus à déguster mais encore faut-il avoir le coup de main pour former de jolies boules rondes et les déposer dans l'huile de friture. Cette émission est une rediffusion du 20 janvier 2025. Avec : • Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris • Bliss Rehna Bingoumou, dit Bliss la choupinette, bloggeuse culinaire au Gabon. Fondatrice de BuBwe, marque d'épices bio En fin d'émission, la chronique Voisins connectés d'Estelle Ndjandjo, sur l'évolution des sociétés africaines mondialisées à travers les écrans, les réseaux sociaux et la technologie. Cette semaine, Estelle nous parle de vidéos virales des mines en République démocratique du Congo. Programmation musicale : ► Oduduwa - Oluko Imo ► Stand By You – SPYRO.
Confectionnés maison ou achetés au coin de la rue, les beignets font partie du quotidien de nombreux Africains. On les consomme au petit déjeuner, au déjeuner, en encas, sucrés ou accompagnés d'un plat salé. Tout est possible avec le beignet. Si le nom diffère selon les pays, la recette reste plus ou moins la même. Une pâte à base de farine, levure, eau, sucre, et pincée de sel que l'on peut agrémenter selon ses goûts. Facile à réaliser, encore plus à déguster mais encore faut-il avoir le coup de main pour former de jolies boules rondes et les déposer dans l'huile de friture. Cette émission est une rediffusion du 20 janvier 2025. Avec : • Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris • Bliss Rehna Bingoumou, dit Bliss la choupinette, bloggeuse culinaire au Gabon. Fondatrice de BuBwe, marque d'épices bio En fin d'émission, la chronique Voisins connectés d'Estelle Ndjandjo, sur l'évolution des sociétés africaines mondialisées à travers les écrans, les réseaux sociaux et la technologie. Cette semaine, Estelle nous parle de vidéos virales des mines en République démocratique du Congo. Programmation musicale : ► Oduduwa - Oluko Imo ► Stand By You – SPYRO.
Today's epsiode is about two of my favorite New Orleans treats, pralines and beignets. One of my favorite places to get both is Loretta's Authentic Pralines. I'm joined today by the owner of Loretta's, Mr .Robbie Harrison to discuss pralines, beignet's, and his mother's legacy. We also dive into the upcoming Beignet Fest.
Send us a textCan a Disney snack be judged solely on taste, or do practical considerations like messiness and portability matter just as much when you're navigating a crowded theme park? This question forms the delicious core of our latest food-focused adventure where we play "Stop, Stroll, or Trash" with beloved Disney park treats.As we sip on our carefully recreated La Renina Cita cocktail from Magic Key Lounge (a complex blend of gin, Campari, pineapple, orgeat syrup, and lemon juice that delivers a sweet grapefruit hit followed by herbal bitterness), we sort Disney foods into three categories: those worth stopping to enjoy properly, those perfect for strolling while eating, and those we'd simply skip.The game reveals our strategic approach to Disney dining. Beignets earn high marks for sitting and savoring, while churros prove perfect strolling companions. Turkey legs face unanimous rejection—"I don't have time for a turkey leg" becomes our rallying cry against impractical park foods. Meanwhile, the breakfast Ronto Wrap from Galaxy's Edge earns the title of "best breakfast in the parks," and the carrot cake cookie from Hollywood Studios emerges as an unexpected favorite.Our most passionate debate erupts over Blue Milk from Galaxy's Edge, with one of us enjoying it while the other declares it "tastes like drinking perfume." We also discover that certain food combinations could create the perfect Disney snack experience—like pairing Jack Jack Cookie Num Nums with soft serve from the Abominable Snowman's shop.Whether you're planning your next Disney visit or simply enjoy food talk, our sometimes surprising, often passionate rankings offer both entertainment and practical advice for navigating the culinary landscape of Disney parks. After all, in a place where every minute counts, knowing which treats are worth your time might be the most valuable Disney tip of all.Here's who we are and what is in store for you
PKMR 31 – Creature Comforts Bidets, beignets, friend recommendations, international punk rock and metal. All this and more, ya just gotta listen! […] The post PKMR 31 – Creature Comforts first appeared on The Rock and Roll Geek Show.
It is our daily segment at the Fair, where we set down the mics and munch on some food so we tried out the Croissant Beignet Bites and tried out some wine selections!
Today Adam and Jordana sweetening things up a bit - we put Beignets from Beans & Beignetsvs. Tom Thumb Mini Donuts!
Frontierland has a fun snack — but is this for you? Tiana's famous beignets! In this episode, Whitney + Jordan grade this Disney World treat A–F and help you decide if it's a hit or a skip for your next trip. (What will you do!?) We cover the quick history, taste, and whether these powdered-sugar bites are worth your park time (and snack budget).Listen to Mouse Minutes Podcast for real reviews that make your Disney planning easier. Listen to this week's episode and let us know what you think! Are they really that good - er that bad?!. . .Keep up with Mouse Minutes on Instagram or follow along here: (https://www.instagram.com/mouseminutespodcast/). . .Join the official Mouse Minutes Podcast on Patreon today! $5/month gains you early access to unedited video recordings of new episodes, early access to new episodes, and a chance to win new merch through exclusive monthly drawings, and more!https://www.patreon.com/MouseMinutesPodcast?utm_campaign=creatorshare_creator. . .Want to get some ears on your brand? Sponsor a future episode of the Mouse Minutes Podcast and reach Disney fans who love a good story, a good snack, and a good time. We'd love to hear what you've got in mind — reach out through email (mouseminutespodcast@gmail.com) and let's make some magic together! . . .Check out these other episodes we discussed:Beignets at French Quarter: https://open.spotify.com/episode/22xzpbx11yq8B68VbGORAC?si=42r75A_OSoam1Mq0OzLLrQ Tiana's Bayou Adventure: https://open.spotify.com/episode/6PsCqSK98VkgrRhSLaCKlV?si=ucjEUf73RGeIQ9AVga8WKg . . .Check out some of these other awesome Disney podcasts! WDW Radio, Connecting with Walt, Defunctland, Walkabout the World – A Disney Podcast, Into the Dizneyverse, Happily Ever Active
For tonight's show, I'm sitting down with Chris Gothart at Mo'Bay Beignet Co & Bay Town Burger Co.! Chris and his wife, Stephanie, are lifelong friends of Huntsville native and Mo'Bay founder, Jaclyn Robinson. In 2023, they made the prayerful decision to join Jaclyn's vision to #MakeAmericaSweeter, one city at a time, by opening their own Mo'Bay & Bay Town location right here in Huntsville. Located at 1981 Jeff Road, their store is more than just beignets and burgers—it's a project built from the ground up with heart, soul, and a deep commitment to community. Their passion reflects the very mission that's at the core of Mo'Bay Beignet Co. & Bay Town Burger Co.
On this MADM, Chris Gothart, co-owner of Mo'Bay Beignet Co. & Bay Town Burger Co. in Huntsville, Alabama, is sharing about the foundation of their business. Listen & share. Sponsor: J. Calvert Farms
Jenna and Justin weigh in on some of the internet's most hotly debated topics — including what truly qualifies as chocolate cake. Also, Kelsea Ballerini stops by to chat about her time as a coach on ‘The Voice,' her first-ever arena tour, and what's next. Plus, chef Toya Boudy shares a mouthwatering recipe for fried shrimp and beignets. And, author Florence Knapp joins to discuss her debut novel The Names and the inspiration behind the story.
This week we are live at the RV Miles High Desert Hangout eating fresh fried beignets thanks to our friends at The Route of it All and recapping our time in Breckenridge, including staying at Tiger Run Resort, where to eat, what to do, ski conditions, and more. Follow our Beignet-making friends Scott and Alicia on Instagram: https://www.instagram.com/therouteofitall/ *Become an RV Miles Mile Marker member and get ONE MONTH FREE at https://rvmiles.com/milemarkers. You'll also get exclusive content and discounts to future Hangouts and HOMECOMING events. *Get all the details about Homecoming 2025 here: https://rvmiles.com/homecoming/ Support our Sponsors: *Win a free RV with @LiquifiedRV here: https://liquifiedrv.com/RVMilesRVGiveaway * Harvest Hosts: Save 15% on a Harvest Hosts membership with MILES at https://harvesthosts.com *Check out all Blue Ox has to offer at https://BlueOx.com *Find all the RV parts and gear you need at etrailer: https://www.etrailer.com/vehicle-finder.aspx?etam=p0001 *Use code RVMILES15 to get 15% off Travelfi here: https://travlfi.com/?utm_source=YouTube&utm_medium=Ad+Read&utm_campaign=RV+Miles+YouTube+Ad+Read *Find all the RV parts and gear you need at etrailer: https://www.etrailer.com/vehicle-finder.aspx?etam=p0001 00:00 Introduction 03:38 Breckenridge, Colorado 04:56 Skiing in Breckenridge 06:15 Tiger Run RV Resort Overview 09:23 Challenges and Costs of Skiing 14:55 Beignets! 19:51 Final Thoughts on Tiger Run RV Resort 26:43 Exploring Breckenridge: Activities and Dining 33:16 RV Miles Community and Events 34:40 Army Corps of Engineers Campground Closures 38:27 New RV Company: Axiom RV 41:00 Echo Island Campground: A Familiar Place 44:11 Campground Amenities and Activities 46:53 Conclusion
Tuck explains this year's Trans Day of Snack celebrations — which includes the opportunity to organize a Gender Reveal-funded gathering! — before chatting with Seattle Trans Joy's Jerika Che (they/them). Topics include: How do I organize a Trans Day of Snack event in my area? How do I choose a location? How can I spread the word? What safety measures might be helpful? Plus: Trans vegan donuts, potlucks, and emotional support cis? For more organizing tips and stories, listen to last year's episode with Jerika. Learn more about Trans Day of Snack via these PopSugar and Vice articles. (We also chatted with TDOS co-founder Lilith on Gender Conceal.) Organizing your own Trans Day of Snack event? Apply for a small grant at bit.ly/tdos2025. (Folks can send donations to @Tuck-Woodstock or PayPal.me/TWoodstock) CHICAGO! Gender Ordeal is coming to you! Tickets on sale now, please come hang out! ~ Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: “Beignet” and “Palms Down” by Blue Dot Sessions
If you haven't listened to Part 1 of our Universal Orlando trip recap, be sure to go back and check it out first! We covered our stay at the Stella Nova Resort and our first time back in the Universal parks in quite some time. Now, in Part 2, we're diving into one of the best parts of the trip—the food!Universal Orlando's Mardi Gras celebration is one of the best seasonal events, and this year's Food and Beverage Booths did not disappoint! We're breaking down some of our favorite dishes—all packed with bold flavors. But that was just the beginning! We traveled the world through our taste buds with delicious options from Canada, China, Colombia, France, Germany, India, Italy, Mexico, and Puerto Rico. From Margherita Poutine to Spicy Szechuan Chicken Bites, Quesabirria, and Beignets, there was no shortage of incredible flavors to try.Of course, we couldn't pass up the chance to stop by Wailulu Bar & Grill at Disney for a laid-back meal. And then, we took things to another level—literally—with a trip to Space 220 at EPCOT! This immersive dining experience takes you 220 miles above Earth, offering stunning views of space while you enjoy a meal unlike any other. But is the food as impressive as the setting? We'll give you the full breakdown of what we ordered, our overall thoughts, and whether this is a must-do or just a one-and-done experience.From bold Cajun flavors to futuristic fine dining, this episode is packed with fun food reviews, park insights, and plenty of great stories from our trip. Tune in to hear all about our Mardi Gras food crawl, unique dining experiences, and our top picks for what you should try on your next visit!MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song
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