Podcasts about beignets

Deep fried pastry

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Best podcasts about beignets

Latest podcast episodes about beignets

Our True Colors
SPECIAL EPISODE: The Little Mermaid of Color

Our True Colors

Play Episode Listen Later Sep 19, 2022 31:40


In this special episode of Our True Colors, Yolandie and I discuss Disney's new live action Little Mermaid, starring Halle Bailey as Ariel. Join us for this important conversation about social expectations and redefining norms.If this is your first time with OTC, check out Season 1 Episode 1: START HERE for more background on the show.Our True Colors is sponsored by True Colors Consulting - Diversity, Equity, and Inclusion support that goes beyond compliance!REFERENCESThe Little Mermaid TrailerAI Technology Making Little Mermaid WhiteCharlotte La Bouff - "Man Catchin' Beignets"RELATED ARTICLESA New Ariel Inspires Joy for Young Black Girls: ‘She Looks Like Me'The Hashtag That Changed the Oscars: An Oral HistoryResearchers have found a major problem with ‘The Little Mermaid' and other Disney moviesThe Original Version Of Cinderella Might Shock YouHere's How Disney Is Continuing To Honor Tiana, The First Black Disney PrincessCheerios ad with mixed-race family draws racist responsesDIVERSITY ON THE STAGE AND SCREENWhitney Houston CinderellaAlice in Wonderland: Sherman HemsleyAlice in Wonderland: Sammy Davis Jr.JK Rowling tells of anger at attacks on casting of black HermioneJ.K. Rowling Defends Casting Black Actress as Hermione in ‘Harry Potter' PlayShereen Ahmed dreamed of playing Eliza Doolittle, not Princess Jasmine. Her wish came trueHEART-WARMING REACTIONSInstagram: feministTikTok: brotherboy knows what's up

Sandals Church Sermon Audio
CHRISTIANITY AND ART & BEIGNET TASTING REVIEW | The Theology & Show

Sandals Church Sermon Audio

Play Episode Listen Later Sep 14, 2022 16:45


How should Christians approach art and entertainment? What is ok and what is not ok to engage in? Are there lines when it comes to entertainment as a believer? Pastor Fredo Ramos explains while taste testing beignets from a local beignet restaurant - The Beignet Spot in Riverside, CA!Watch the episode on YouTube here! - CHRISTIANITY AND ART & BEIGNET REVIEWWatch more episodes on our YouTube channel - Sandals Church TV

1923 Main Street: A Daddy Daughter Disney Travel Podcast
Disneyland Halloween Foodie Guide, Plus a New DVC Lounge

1923 Main Street: A Daddy Daughter Disney Travel Podcast

Play Episode Listen Later Sep 6, 2022 17:36


There's a New DVC Lounge Coming to DisneylandDisney Vacation Club announced the first Member Lounge coming to Disneyland Resort in California and it is expected to open in the first half of 2023. The lounge will be located in Tomorrowland and be called “Disney Vacation Club Star View Station.” Located on the second floor of the Star Wars: Launch Bay building, the space-themed lounge will be home to a dedicated Disney Vacation Club Member Services team, plus lots of casual seating, complimentary Wi-Fi, device-charging stations and more.Similar to the DVC lounge at EPCOT, the Disneyland lounge will be available to eligible Disney Vacation Club Members with valid park tickets and reservations to Disneyland Park, space permitting. -- Is Disney Really Launching a Membership Program Like Amazon PrimeDisney is reportedly planning to launch a new membership program loosely modeled after Amazon Prime that would offer discounts and perks for combining streaming services, theme park visits, resort hotel stays, merchandise purchases and more.The Wall Street Journal reported on this, so there is some sense of reality behind it. The idea is that Disney would use the membership program to make it more attractive for guests and customers to increase spending on all its products and services. For Disney, it would give more consumer data as to your spending habits and more.So would this mean the retirement of programs like D23? How would DVC and Annual Pass perks stack up against this? --Foodie Guide to Halloween Sweets and Treats at Disneyland ResortHalloween season is on now at Disneyland Resort! This year, there are a ton of great new treats and bites to tempt your taste buds and your wallets. Here is the complete list of every Disney Halloween treat at every location, plus our top picks for the must-try items.Disneyland Park  Alien Pizza Planet (Available September 2 through November 10; Mobile order available) Supernova Pizza Special: Spicy blush sauce, Italian sausage, classic and crispy cupped pepperoni, mozzarella, pepper jack, red pepper flakes, and Fresno chiles Vampire Alien Macaron filled with blackberry buttercream and lemon curd  Carnation Café (Available August 31 through November 10) Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chili sauce with pepper jack and mustard slaw on a brioche bun > Amelia Pick French Market Restaurant (Available September 2 through November 10; Mobile order available)Halloween Cake: Purple-colored vanilla sponge, raspberry mousse, fresh raspberries, and candied cocoa nibs (New)  > Mike PickGalactic Grill (Available September 2 through November 10; Mobile order available) Octoberfest-inspired Burger: Angus beef patty, bratwurst, grilled peppers and onions, sauerkraut, and house-made mustard cheese on a pretzel bun (New)  Darth by Chocolate: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies Blood Orange Slush with a swirl of raspberry sauce (Non-alcoholic) > Amelia Pick Gibson Girl Ice Cream Parlor (Available September 2 through November 10; Mobile order available) Rocky Road Halloween Sundae: Rocky road waffle bowl, rocky road ice cream, marshmallow cream, hot fudge, and whipped cream topped with sprinkles (New) > Amelia Pick Jolly Holiday Bakery Cafe (Available September 2 through November 10; Mobile order available) Pumpkin Cheesecake: Classic pumpkin cheesecake decorated with a chocolate spider web and spiced Chantilly (New)  > Mike Pick Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face  Market House (Available September 2 through November 10)Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey faceMint Julep Bar (Available September 2 through November 10; Mobile order available.Pumpkin-spiced Mickey-shaped Beignets rolled in pumpkin-spiced sugarPlaza Inn  Monster Halloween Cake: Devil's Food cake, colorful white chocolate mousse and buttercream (Available September 2 through November 10)  Classic Pumpkin Pie: Classic pumpkin pie with spiced Chantilly (Available September 2 through November 30) Red Rose Taverne (Mobile order available) Grave Stuff: Traditional grey stuff topped with chocolate tombstone and Halloween sprinkles (New) (Available September 2 through October 31)  Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available September 2 through November 10) Pumpkin Cold Brew: Cold brew flavored with pumpkin, vanilla, and spices topped with whipped cream (Non-alcoholic) (New) (Available September 2 through November 10) Refreshment Corner (Available September 2 through November 10; Mobile order available)Spicy Firefly Chips: Spicy corn chips topped with chili, cheese, and jalapeños (New)  > Mike PickStage Door Café (Available September 2 through November 10) Pumpkin Spice Funnel Cake: Pumpkin spice-dusted funnel cake with spiced caramel drizzle, toffee bits, whipped cream, and chocolate curls  Fantasyland Churro Cart (Available September 2 through November 10) Pumpkin Pie Dip (New) Frontierland Churro Cart (Available September 2 through November 10)Spicy Chocolate Churro: Cinnamon-dusted chocolate churro with a spicy cocoa dipping sauceNew Orleans Square Churro Cart (Available September 2 through November 10)Pistachio-Cherry Churro: Cinnamon churro rolled in pistachio and sour cherry sugars and served with a side of ghost pepper grape sauce (New)  Tomorrowland Churro Cart (Available September 2 through November 10)Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)  Tomorrowland Pretzel Cart (Available September 2 through November 10)Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugarTown Square and Sleeping Beauty Castle Churro Carts (Available September 2 through November 10) Chocolate Cookie Crumble Churro with creamy peanut butter-vanilla dipping sauce (New) Available at Various Locations Throughout Disneyland Park (COMING SOON) Donald Candy Corn Sipper (New): Available at the following:  Jolly Holiday Bakery Cafe Little Red Wagon Fantasyland and “it's a small world” Churro Carts Hungry Bear Harbour Galley Tomorrowland Fruit Cart Rancho del Zocalo Red Rose Taverne Stage Door Café The Golden Horseshoe Mickey Mummy Glow-in-the-Dark Premium Bucket (New): Available at the following:  Ice Cream Carts Popcorn Carts in Town Square, near Sleeping Beauty Castle, “it's a small world,” Fantasyland, Tomorrowland, Frontierland, and New Orleans Square Zero Light-Up Premium Bucket (New): Available at the following:  Ice Cream Carts New Orleans Square Popcorn Carts  Disney California Adventure ParkAward Wieners (Available September 2 through October 31; Mobile order available) Footlong Spicy Pulled Pork Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun (New)  Oogie Boogie Funnel Cake Fries dusted with crushed chocolate creme-filled cookies and topped with whipped cream, cookie pieces, gummy candies, and chocolate candies  Cocina Cucamonga Mexican Grill (Available September 2 through November 10; Mobile order available) Hibiscus Sangria: Red sangria, cinnamon-spiced hibiscus agua fresca, and fresh fruit with a candied hibiscus rimCozy Cone (Available September 2 through October 31; Mobile order available)  Spicy Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chili-cheese puffs Fruity Sugar Churro: Churro tossed in fruity cereal sugar, topped with a purple and green glaze Clarabelle's Hand-Scooped Ice Cream (Available September 2 through November 10; Mobile order available) Cereal Sundae: Vanilla and strawberry ice cream, berry compote, mixed cereal, and whipped cream served in a waffle cup and topped with fruity cereal (New) Chocolate Brownie Sundae: Fudge brownie, rocky road ice cream, hot fudge, and a hard chocolate shell served in a chocolate-dipped waffle cup and topped with white chocolate chips (New)  Hard Apple Float: Hard apple cider and apple sorbet drizzled with caramel sauce (New)  > Mike Pick Pumpkin Pie Hard Float: Hard pumpkin chai cider, vanilla ice cream, and a spiced pie crust cookie (New)  > Mike Pick Fairfax Fruit Market (Available September 2 through November 10)Blood Orange Lemonade: Blood orange agua fresca with lemonade (Non-alcoholic) (New) Fiddler, Fifer & Practical Café (Available September 2 through November 10)Oogie Boogie Worms and Dirt Cake: Chocolate cake filled with raspberry jam topped with mocha mousse, chocolate cookie, candy worms, and chocolate décorFlo's V8 Cafe (Available September 2 through October 31; Mobile order available) Spicy Chicken and Fries: Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions  Hollywood Lounge (Available September 2 through November 10; Mobile order available) Stone Delicious IPA Michelada with chile-lime seasoning and lime (New)  Ghost Pepper Michelada: Tomato-based michelada with ghost pepper syrup and Mala Suerte Mexican Dark Lager (New)  Modelo Especial Ghost Pepper Michelada with ghost pepper syrup, chile-lime seasoning, and lime (New)  Blue Rum Cocktail: Rum and orange liqueur with lemon-lime and cherry flavors (New)  Cranberry Sangria: Sangria and orange liqueur with cranberry juice (New)  Prickly Pear Vodka Cocktail: Vodka and prickly pear syrup mixed with lemon-lime and topped with a glow cube (New)  > Mike Pick Jack-Jack Cookie Num Nums (Available September 2 through October 31) Jack-Jack Shortbread Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece (New)  Lamplight Lounge – Boardwalk Dining (Mobile Walk-up Waiting List available)  Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes (New) (Available September 2 through October 31) Chile-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns (New) (Available September 2 through October 31)  > Mike Pick Cucumber-Tamarind Cocktail: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New) (Available September 2 through November 10) Lamplight Lounge (Available September 2 through November 10) Pumpkin-spiced Donuts: Warm fluffy donuts tossed in pumpkin-spiced sugar served with orange cream cheese dip and hot buttered rum sauce (New) One Last Toast: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New)  Mortimer's Market (Available September 2 through November 10)Vampire Mickey-shaped SourdoughPacific Wharf Café (Mobile order available)  Pastrami Sandwich: Ghost pepper cheese sauce and house-made sauerkraut on a toasted French roll (New)(Available September 2 through November 10) Chocolate-Espresso Bread Pudding with crème anglaise, whipped topping, gummy eyeball, and toasted pecans (New) (Available through November 10)  Pacific Warf Cappuccino Cart (Available September 2 through November 10; Mobile order available)  Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf (New) Pumpkin-spiced Horchata Cold Brew: Creamy blend of cold brew, pumpkin-spiced rice, and cinnamon beverage (Non-alcoholic) (New) Pumpkin-spiced Horchata Cold Brew with Irish whiskey (New) Pym Tasting Lab (Available September 2 through November 10; Mobile order available)Snack Molecules: Flavored popcorn, mini pretzels, honey-roasted peanuts, and popped sorghum with mini peanut butter candies (New)  Pym Test Kitchen (Available September 2 through November 10; Mobile order available)Butter Pecan Cold Brew: Butter pecan-flavored cold brew topped with candied pecans (Non-alcoholic) (New)  Schmoozies! (Available September 2 through October 31; Mobile order available) Minnie Witch Shake: Mint-chocolate chip shake with whipped topping and chocolate creme-filled cookie ears (Non-alcoholic) Blood Orange Shake with whipped topping and strawberry sauce (Non-alcoholic) (New) Smokejumpers Grill (Mobile order available)  Green Chile Double Burger: Two angus beef patties, roasted green chile salsa, and purple cabbage slaw served with poblano cheese dipping sauce (New) (Available September 2 through November 1) Mint Shake topped with whipped cream, chocolate cookie crumbles, gummy body parts, and a chocolate-covered snack cake (Non-alcoholic) (New) (Available September 2 through November 10) Cranberry-grape Punch: Cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (Non-alcoholic) (New) (Available September 2 through November 10) Cranberry-grape Cocktail: Black vodka, cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (New) (Available September 2 through November 10) Studio Catering Co. (Available September 2 through November 10; Mobile order available)Ghost Pepper Potato Bites with ghost pepper cheese sauce, smoky bacon, and pickled jalapeñosBuena Vista Churro Cart (Available September 2 through November 10) Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New) Grizzly Peak Churro Cart (Available September 2 through November 10)Peanut Candy Churro rolled in peanut powder, sugar, and crushed peanuts drizzled with peanut butter sauce (New)  Hollywood Churro Cart (Available September 2 through November 10; Mobile order available)Sour Candy Churro: Sour sugar-dusted churro topped with sweet watermelon icing (New)  Available at Various Locations Throughout Disney California Adventure Park (COMING SOON)Donald Candy Corn Sipper (New): Available at the following:  Award Wieners Boardwalk Pizza and Pasta Chiller Cart in Pixar Pier Clarabelle's Hand-Scooped Ice Cream Corn Dog Castle Hollywood Churro Cart Pacific Wharf Café Paradise Garden Grill Smokejumpers Grill Zero Light-Up Premium Bucket (New): Available at the following:  Popcorn Carts in Buena Vista, Grizzly Peak, and Pixar Pier  Disneyland Hotel Coffee House (Available September 2 through November 2; Mobile order available)Halloween Seasonal Cupcake: Choice of vanilla or chocolate cupcakeTrader Sam's Enchanted Tiki Bar (Available September 2 through November 2)Bitter Daiquiri: El Dorado 15 Year Rum, Batavia Arrack, Giffard Banana, pineapple juice, Jerry Thomas Bitters, and mint, garnished with orchid, pineapple wedge, and lime wheel (New)  Disney's Grand Californian Hotel s Spa GCH Craftsman Grill (Available September 2 through October 31; Mobile order available) Halloween Pumpkin Donut: Cake donut dipped in orange-colored white chocolate Mickey Mummy Donut: Black and white decorated cake donut Jack Skellington Cupcake (New) Hearthstone Lounge Halloween Cocktail: Hanson of Sonoma Vodka, Luxardo Apricot, lemon juice, Orgeat Syrup, Peychaud Bitters, and Dr. Adam's Teapot Bitters garnished with an orange wheel (New) (Available October 1 through November 1)  Dia de los Muertos Cocktail: Codigo Reposado Tequila, chambord, Dolin Dry Vermouth, Camparí, Angostura Bitters, and Dr. Adam's Spanish Bitters garnished with a lemon twist (New) (Available September 2 through October 31) GCH Holiday Cart (Available September 2 through October 31) Poison Apple Cookie: Vanilla sugar cookie with white chocolate Mickey Jack Skellington Cookie: Vanilla sugar cookie with white chocolate Oogie Boogie Cookie: Caramel apple cookie filled with caramel (New) Hocus Pocus Cookie: Vanilla sugar cookie dipped in white chocolate (New) Gingerbread Zombie Cookie: Gingerbread cookie with white chocolate (New) Halloween Cookie Box: Pumpkin Mickey sugar cookies, raspberry filled cookies, and chocolate chip cookies with chocolate candies (New) Sanderson Sisters Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New) Spooky Pretzel Sticks: Pretzel rods dipped in white chocolate (New) Oogie Boogie Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New)  Waffle Shot with Milk: Cup-shaped waffled lined with chocolate with choice of milk, low fat milk, strawberry, or chocolate milk (Non-alcoholic) (New) Waffle Shot with Liqueur: Cup-shaped waffled lined with chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata (New) Halloween Hot Chocolate: Hot chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata Downtown Disney District Ballast Point Brewing Co. (Available while supplies last starting October 1)Pumpkin Down Float: Scottish ale with hints of caramel, toffee, and a boatload of roasted pumpkin topped with a scoop of vanilla ice cream, pumpkin spice whipped cream, ginger snap crumbs, and a dulce de leche caramel sauceCalifornia Churro (Available October 24 through 31)Spooky Churro: A delicious churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces  Kayla's Cake (Available September 2 through October 31) Mummy Macarons with cookie and cream buttercream Pumpkin Cheesecake Macaroons with white chocolate pumpkin ganache La Brea Bakery Café   Kids Monster Pancakes: One orange and one green monster faced pancake with gummy worms and candy corn (New) (Available October 31 only)  The Midnight Painkiller Hard Kombucha: A tiki cocktail with pineapple, coconut, orange, and nutmeg Ghoul's Grog: Goslings Dark Rum and Goslings 151 with pineapple, orange, and grenadine (New) Marceline's Confectionery (Available September 6 through October 31) Mickey Pumpkin Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in orange-white chocolate and green, white chocolate leaf (New)  Minnie Witch Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange chocolate dots, and a white chocolate with hat Mickey Sorcerer Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a red sugar robe, yellow sugar bow and white chocolate sorcerer hat Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red, white chocolate and green, white chocolate skull face Mickey Mummy Marshmallow Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes (New)  Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple, white chocolate Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate ears enrobed in milk chocolate and embellished with an white chocolate orange bow (New)  Dirt & Worms Cake Pop: Chocolate cake pop enrobed in milk chocolate, sprinkled with cookie crumbs, and embellished with a gummy worm (New)  Mickey Peanut Butter Rice Cereal: Mickey-shaped crisped rice treat dipped in peanut butter milk chocolate and covered in peanut butter candy Mickey Spider Web Rice Cereal Treat: Mickey-shaped crisped rice treat dipped in orange, white chocolate with a black dark chocolate web Oogie Boogie Crisped Rice Treat: Crisped rice treat dipped in green, white chocolate and embellished with a black dark chocolate face Naples Ristorante e Bar (Available September 2 through October 31)Spookychino: Naples famous cappuccino with edible scary spiders and insects (Non-alcoholic)Ralph Brennan's Jazz Kitchen (Available September 26 through October 31)  Candy Corn Cream Soda: Monin Candy Corn Syrup, vanilla, soda, and a splash of cream garnished with candy corns (Non-alcoholic) (New)  Candy Corn Cream Cocktail with Pinnacle Cake Vodka (New) Sprinkles (Available October 17 through 31)Peanut Butter Cup: Chocolate cake filled and topped with peanut butter frosting ladled with chocolate ganache and finished off with mounds of mini peanut butter cups  Tortilla Jo's (Available September 2 through October 31)Ghostly Brew: Mi Campo Tequila Blanco, agave nectar, black activated charcoal, and refreshing cucumber organic margarita mix (New)  Uva Bar & Cafe (Available September 2 through October 31)Bootini: Galliano, Absolut Mandarin, white chocolate, and cream garnished with blueberries (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Supertalk Eagle Hour
SuperTalk Eagle Hour: Live from Mo'Bay Beignet Co. Reggie Collier, Lee Roberts, Jeremy McLain, Lee Applewhite, and Daniel Stewart all join the show to preview the upcoming season of Southern Miss Football

Supertalk Eagle Hour

Play Episode Listen Later Aug 31, 2022 82:57


Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

Beyond the Bolus
Will Bolus for Beignets Part 1: Candid Conversations from ADA

Beyond the Bolus

Play Episode Listen Later Aug 22, 2022 19:41


Synopsis: In this episode, Nancy and Dena commence the first part of a compilation of interviews conducted at the 82nd ADA conference. These talks include topics such as exercise with closed-loop therapy with Dr. Laurel Messer, reducing stigma surrounding diabetes with Nicole Patience, and a conversation with this year's Outstanding Educator in Diabetes Award winner, Dr. Amy-Hess Fischl. Guest Bios: Dr. Laurel Messer, PhD, RN, CDCES is a Clinical Nurse Scientist and Assistant Professor at the Barbara Davis Center for Childhood Diabetes, University of Colorado. She is a research investigator in the pediatric artificial research program at the BDC and has been involved in over 100 clinical research trials of diabetes technology. She speaks to Nancy and Dena about using hybrid closed-loop AID systems for exercise management and the importance of customizable and individualized strategies. Nicole Patience is an RD, CDCES,CEDRD, as well as an eating disorder specialist. She speaks to Nancy and Dena about the need for diabetes stigma education on every level from patient to practitioner and the benefits of plant-based eating. Dr. Amy-Hess Fischl, RD, CDCES is this year's recipient of the 2022 Outstanding Educator in Diabetes Award. She currently works at the University of Chicago Kovler Diabetes Center and has a particular passion for working with adolescents. She speaks to Nancy and Dena about the importance of establishing a transition program into adulthood and the outreach and benefits of telemedicine. #DiabetesTechnology #AIDSystems #Omnipod #HybridClosedLoop #DiabetesStigma #ExerciseManagement #Telemedicine Please speak with your Healthcare team before making any changes to your diabetes management. This podcast provides general information and discussions about health and related subjects. This information and other content provided in this podcast, or in any linked materials, are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. If you or any other person has a medical concern, you should consult your health care provider or seek other professional medical treatment. Never disregard professional medical advice or delay in seeking it because of something that you have heard in this podcast or read in any linked materials. The opinions and views expressed on this podcast and website have no relation to those of any academic, hospital, health practice or other institution. **Please consult the Omnipod® 5 Automated Insulin Delivery System User Guide for more information.

Beyond the Bolus
Will Bolus for Beignets Part 2: Candid Conversations from ADA

Beyond the Bolus

Play Episode Listen Later Aug 22, 2022 22:09


Synopsis: In the second part of this episode, Nancy and Dena continue with impromptu interviews of attendees at the 82nd ADA conference. These talks include topics such as the accessibility of new diabetes treatment technology with Dr. Osama Hamdy, helping patients achieve their diabetes goals with individualized care with Jeremy Beaulieu, glucose testing practices with Clinical Professor in Medicine Dr. Edward Chao, as well as a conversation with this year's Outstanding Physician Clinician in Diabetes Award winner, Dr. Janet McGill. Guest Bios: Dr. Osama Hamdy, MD, is one of the world's thought leaders in diabetes with over 40 years of experience in the field and a primary clinical interest in diabetes technology. Dr. Hamdy speaks to Nancy and Dena about the evolution of diabetes technology he has witnessed over the years and its tremendous impact on people with diabetes. Dr. Janet McGill is the Professor of Medicine at Washington University and this year's Outstanding Physician Clinician in Diabetes award winner. She speaks to Nancy and Dena about her visions for the future of diabetes care and advice for young women in the industry. Dr. Edward Chao is a Clinical Professor of Medicine at the University of California with a particular passion for innovation and patient centered design. He speaks to Nancy and Dena about non-invasive glucose testing, design thinking, the user perspective and how it can be applied to improve patient care and help solve pain points. Jeremy Beaulieu is a Nurse Practitioner and CDCES with experience in both pediatric and adult diabetes. He speaks to Nancy and Dena about how unique journey to specializing in diabetes and an anecdote from a patient's transformational journey to improved glycemia. #Omnipod #DiabetesTechnology #AIDSystems #WomenInEndocrinology #PatientCare Please speak with your Healthcare team before making any changes to your diabetes management. This podcast provides general information and discussions about health and related subjects. This information and other content provided in this podcast, or in any linked materials, are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. If you or any other person has a medical concern, you should consult your health care provider or seek other professional medical treatment. Never disregard professional medical advice or delay in seeking it because of something that you have heard in this podcast or read in any linked materials. The opinions and views expressed on this podcast and website have no relation to those of any academic, hospital, health practice or other institution. **Please consult the Omnipod® 5 Automated Insulin Delivery System User Guide for more information.

Chip and Company Podcast Radio Network
Dislife Podcast: Bayou to Savannah

Chip and Company Podcast Radio Network

Play Episode Listen Later Aug 22, 2022 83:29


Come along on our trip report from Port Orleans French Quarter to the Animal Kingdom Lodge: Kidani Village. We're talking about our resort stay, food tips from Sanaa and tips for the best Beignets. We're recapping our media night from Mickey's Not So Scary Halloween Party and giving tips for fireworks viewing and more.

5 Heures
5 Heures fait le tour du propriétaire - Episode 17 : Les tomates

5 Heures

Play Episode Listen Later Jul 26, 2022 53:43


BD : Le Schtroumpfissime (Peyo/Yvan Delporte) Films : La Belle et le Clochard (Wilfred Jackson, Hamilton Luske, Clyde Geronimi) et Beignets de tomates vertes (Jon Avnet) Musique : Les tomates (Jack Ary), Rock'n dollars (William Sheller), Les tomates (Renaud), Watashigairuyo (Tomato Cube), Tomato in the rain (Kaiser Chief) et What becomes of the broken hearted (Paul Young)

5 Heures du Soir
5 Heures fait le tour du propriétaire - Episode 17 : Les tomates

5 Heures du Soir

Play Episode Listen Later Jul 26, 2022 53:43


BD : Le Schtroumpfissime (Peyo/Yvan Delporte) Films : La Belle et le Clochard (Wilfred Jackson, Hamilton Luske, Clyde Geronimi) et Beignets de tomates vertes (Jon Avnet) Musique : Les tomates (Jack Ary), Rock'n dollars (William Sheller), Les tomates (Renaud), Watashigairuyo (Tomato Cube), Tomato in the rain (Kaiser Chief) et What becomes of the broken hearted (Paul Young)

Poddin' Next Door
#129 - "Ass & Beignets"

Poddin' Next Door

Play Episode Listen Later Jul 12, 2022 86:34


On this episode: The ”Poddin' Next Door" crew, special guest Keish, opens the pod with slappers, Houston hate, Tony's trauma, marriage, and a whole bunch of relationship topics. Thanks for the support.

Business Casual
From Bops to Beignets, How Christina Milian Does it A

Business Casual

Play Episode Listen Later Jul 8, 2022 10:33


Nora chats with musician singer/songwriter, actor and entrepreneur Christina Milian for a special bonus episode! She co-founded Beignet Box in 2019 starting with a pop-up location in Baton Rouge, Louisiana. Beignet Box has since expanded with two brick and mortar locations in California and two food trucks. Christina talks about her pivot to entrepreneurship, future business goals and how she deals with burnout. Host: Nora Ali Producer: Bella Hutchins  Video Editors: McKenzie Marshall and Christie Muldoon Production, Mixing & Sound Design: Daniel Markus Music: Daniel Markus & Breakmaster Cylinder Fact Checker: Kate Brandt  Senior Producer: Katherine Milsop VP, Head of Multimedia: Sarah Singer  Full transcripts for all Business Casual episodes available at https://businesscasual.fm

The Cager Express
Escape Break: Beignets, Name Changes & The Rest of Louisiana

The Cager Express

Play Episode Listen Later Jun 21, 2022 48:36


In this Episode of Escape Break we recap some of the other rooms in Louisiana including: Escape My Room, Escape Warehouse and Clue Carre! A small culinary break in the middle of the show to discuss the good and questionable eats we had, as well as some shout outs to our travel friends along the way. The show gets back to California and the traditional format as we sort through some fan questions about Game Masters, tipping and recent events with Escape Rooms changing their names.

On Our Best Behavior
New Orleans

On Our Best Behavior

Play Episode Listen Later Jun 16, 2022 50:34


Special guest co-host Jackie Overlie joins Kelli to discuss their trip to New Orleans. Gumbo, Cemetery's, Bourbon Street, Mississippi River Cruise, Beignets, The French Quarter, Ghost Tour, Hop on/Hop off bus, Trolly, The worlds best French Dip and more!

On Our Best Behavior
New Orleans

On Our Best Behavior

Play Episode Listen Later Jun 16, 2022 50:34


Special guest co-host Jackie Overlie joins Kelli to discuss their trip to New Orleans. Gumbo, Cemetery's, Bourbon Street, Mississippi River Cruise, Beignets, The French Quarter, Ghost Tour, Hop on/Hop off bus, Trolly, The worlds best French Dip and more!

Les Cons-Cons du jour
Les Cons-Cons du jour : Un voleur de camionnette de beignets pas très malin…

Les Cons-Cons du jour

Play Episode Listen Later Jun 15, 2022 3:46


Chaque jour, Manu nous raconte 3 histoires de gens qui font des choses improbables !

Manu dans le 6/9 : Le best-of
Les Cons-Cons du jour du mercredi 15 juin : un voleur de camionnette de beignets pas très malin…

Manu dans le 6/9 : Le best-of

Play Episode Listen Later Jun 15, 2022 2:19


Chaque jour, Manu nous raconte 3 histoires de gens qui font des choses improbables !

Manu dans le 6/9 : Le best-of
Les Cons-Cons du jour du mercredi 15 juin : un voleur de camionnette de beignets pas très malin…

Manu dans le 6/9 : Le best-of

Play Episode Listen Later Jun 15, 2022 2:19


Chaque jour, Manu nous raconte 3 histoires de gens qui font des choses improbables !

Parole d'Animaux
Beignets de fleurs de courgettes

Parole d'Animaux

Play Episode Listen Later Jun 15, 2022 1:28


 Les recettes sans cruauté de Corinne                                                                               

Les Cons-Cons du jour
Les Cons-Cons du jour : Un voleur de camionnette de beignets pas très malin…

Les Cons-Cons du jour

Play Episode Listen Later Jun 15, 2022 3:46


Chaque jour, Manu nous raconte 3 histoires de gens qui font des choses improbables !

Can We Kick It?
Episode 19 - Barry & Beignets by Mitch

Can We Kick It?

Play Episode Listen Later Jun 3, 2022


In place of a delayed Stranger Things discussion coming Monday, the fellas kick it and talk the latest and greatest episode of Barry on HBO Max (2:24). Mike gives his take on the first episode of Obi Wan Kenobi on Disney+ (31:15). Wrapping it up Chuck gives us a great recommendation in Shoresy on Hulu (42:58).Hosts: Mike Coiro and Chuck GermanProducer: Magic MikeInstagram: @canwekickitpod

Mousetalgia Fastpass - Weekly Disneyland News
Ep. 50: Wanda in Avengers Campus, Magic Key penalties

Mousetalgia Fastpass - Weekly Disneyland News

Play Episode Listen Later May 13, 2022 47:36


Episode 50- May 13th, 2022   We are LIVE this week from Tangaroa Terrace at the Disneyland Hotel with a special guest, Avengers Campus debuts Wanda Maximoff, penalty emails start to arrive for Magic Key Holders that miss a reservation into the parks, Jolly Holiday has a flavorful new sandwich, a new seasonal Beignets in New Orleans Square, a HUGE family style meal is available in DCA, Kristen shares her version of the Galaxy's Edge Black Caf Whipped Cream Cold Foam, a replica of Darth Vader's melted helmet hit Dok Ondar's, Kevin & Jody pieces, and a special Epcot Guardians of the Galaxy Cosmic Rewind review from friend of the show Philander Butler.

It's New Orleans: Louisiana Eats

The beignet. That simple square of fried dough is undeniably one of the Crescent City's most famous foods. Few visitors leave town without a ceremonial dusting of powdered sugar that occurs with every beignet bite. Since the mid-nineteenth century, the ubiquitous donut has been sold from French Market stands accompanied by steaming hot cups of café au lait. Twenty-first century chefs and restaurateurs have taken that simple fried dough to new heights, filling them with ingredients both savory and sweet and featuring them on menus far from home. We kick off this week's show with Bob Hennessey, co-owner of Morning Call. After a two-year hiatus, the iconic shop is back in Mid-City – serving up beignets and café au lait just like it did 150 years ago. Next we meet Jaclyn Robinson, of the Mo'Bay Beignet Company. She credits the successful launch of her Alabama business to divine inspiration. Then, we stop by a warehouse in New Orleans East, where Gulf Coast Blenders works to provide most of the Crescent City's famed beignet locations with a dry mix specially formulated for each customer's needs – resulting in a light, fluffy beignet that is the standard in this city. Finally, we make our way to The Vintage, a café that has built its entire concept around beignets in both Baton Rouge and the Big Easy.

Its New Orleans: Louisiana Eats

The beignet. That simple square of fried dough is undeniably one of the Crescent City's most famous foods. Few visitors leave town without a ceremonial dusting of powdered sugar that occurs with every beignet bite. Since the mid-nineteenth century, the ubiquitous donut has been sold from French Market stands accompanied by steaming hot cups of café au lait. Twenty-first century chefs and restaurateurs have taken that simple fried dough to new heights, filling them with ingredients both savory and sweet and featuring them on menus far from home. We kick off this week's show with Bob Hennessey, co-owner of Morning Call. After a two-year hiatus, the iconic shop is back in Mid-City – serving up beignets and café au lait just like it did 150 years ago. Next we meet Jaclyn Robinson, of the Mo'Bay Beignet Company. She credits the successful launch of her Alabama business to divine inspiration. Then, we stop by a warehouse in New Orleans East, where Gulf Coast Blenders works to provide most of the Crescent City's famed beignet locations with a dry mix specially formulated for each customer's needs – resulting in a light, fluffy beignet that is the standard in this city. Finally, we make our way to The Vintage, a café that has built its entire concept around beignets in both Baton Rouge and the Big Easy.

The Cafe Maddy Podcast
Ep.5 Heartbreak Manual + Black Sesame Beignets

The Cafe Maddy Podcast

Play Episode Listen Later Mar 25, 2022 25:21


At Cafe Maddy, a customer places an order on Heartbreak. Maddy opens up about the night of her first ever heartbreak, and recreates the beignets she couldn't get herself to eat that night.

Fantasy Baking Championship
Spring Baking Championship (SE8:EP2)

Fantasy Baking Championship

Play Episode Listen Later Mar 11, 2022 67:04


Laissez les bons temps rouler! Host Molly Yeh admits she's butchering Cajun French but letting the good times roll right into the kitchen as the bakers head down to the big easy for some Mardi Gras madness. Our bakers put the fat in Fat Tuesday with King cake inspired treats followed by a boozy parade float cake fit to carry a krewe of Beignets right into our judges' mouths. Is a beignet just a square donut? How much cinnamon is too much cinnamon? Why is there a plastic baby in my cake?? Join us for these questions and more as we welcome a new surprise baker (hello Stephon!) and crown (or rather, ribbon?) this year's Mardi Gras King baker!

Gluten Free News
A Gluten Free Mardi Gras

Gluten Free News

Play Episode Listen Later Mar 1, 2022 3:40


Happy Fat Tuesday! Today is Mardi Gras, which translates into Fat Tuesday in English. The tradition focuses on eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season.Being gluten free doesn't mean we have to do without! GF Jules has us covered with some traditional Fat Tuesday treats: King Cake and Beignets.Baltimore Gluten Free connects people with vetted gluten free resources, news and events. Follow us on Facebook, Twitter, and Instagram. See acast.com/privacy for privacy and opt-out information.

The Travel Agents
New Orleans - Beignets, Mardi Gras, and The Home of Voodoos

The Travel Agents

Play Episode Listen Later Feb 28, 2022 66:56


The city down by the bayou is a city of Southern culture. Well known for its Cajun cuisine, beignets, the famous Bourbon street, Jazz,  and of course Mardi Gras, New Orleans is a staple that every American should see.  Support the show (https://www.buymeacoffee.com/thetravelagents)

LagunaPalooza: Fantasy Concert
Fat Tuesday 2022 Beignets All Around Wala!!

LagunaPalooza: Fantasy Concert

Play Episode Listen Later Feb 27, 2022 60:50


Mardi Gra with The Neville Brothers, Fats Domino, Ch Chenier, Jo-El Sonnier, Mississippi Heat, Al Rapone The Zydeco Express, Big Bad Voodoo Daddy, Professor Longhair, Lonnie Brooks, Rockin' Doopsie & The Zyedeco Twisters, The Mighty Mojo Prophets, Beau Jocques & The Zydeco Hi-Rollers and Dr. John.

EUROPHILE
Episode 47 - France & Spain - The Plaçage System & Tignon Laws of Louisiana

EUROPHILE

Play Episode Listen Later Feb 3, 2022 30:25


Coucou everyone! This month is Black History Month in the US and we wanted to dive a little deeper into the history of The Plaçage System and Tignon Laws of Louisiana under French and Spanish rule. Kate discusses the implications of La Code Noire of the French and the racist Spanish Tignon Laws which made black women cover their natural hair. Cat then tells us all about the history of the Beignet. Let's go down south shall we? Don't forget to follow us on Instagram :) Main topic sources: History: New Orleans La Code Noire Tignon Law The Tignon and Women of Color in Old New Orleans Vice: When Black Women Were Required By Law to Cover Their Hair Essence: The Tignon Laws Set The Precedent For The Appropriation and Misconception Around Black Hair French Creole Minitopic sources: Beignet History and Recipe Recommendations: Kate's Recommendation - How to Steal a Million (1966) Catherine's Recommendation - Cerise Paris Etsy shop Cover art and logo by Kate Walker Mixed and edited by Catherine Roehre Theme song by Lumehill Thank you all - ciao!

The LIKEITORNOT Podcast
Free Beignets: The 3rd Time's a Charm episode

The LIKEITORNOT Podcast

Play Episode Listen Later Jan 13, 2022 93:01


  Season 3 of LIKEITORNOT is here. A-Hyp & 5 O'clock Rich meet down at Mothership Studios with co-host Baloogz for a intro episode to 2022 with us literally talking about nothing  and everything, per usual, LIKEITORNOT. S/O to the WALK ON WATER brew from Fat Orange Cat in Connecticut that Splash brought in, part of the 12% beer project. Find out Hyp's favorite and least favorite band names, hint, it's NOT Limp Bizkit. Listen how mad Hyp gets when talking about his 2K woes. Learn about how 5 o'clock got his nickname and from who, hint, it's your favorite rappers favorite  rapper. Tune in to just hear the guys have fun and shoot the shit. The Tina from Gabriel & Beignets from Aramis run the show, tune in now for some guaranteed laughs. Last but not least, shout out to our fabulous listeners, we wouldn't be here without y'all, LIKEITORNOT. 

We Like Theme Parks
WLTP - 12 Days of Christmas - Day 10 - Disney Characters at your Christmas Dinner!

We Like Theme Parks

Play Episode Listen Later Dec 23, 2021 37:57


It's another festive day on the We Like Theme Parks Podcast!Today, we reveal which animated Disney Characters we would all invite to share in our Christmas dinner celebration! That's right! You get 5 invites only! Who's gonna get to enjoy your grandma's stuffing?! Join us along with our good friends, from the Disney Underground Podcast and the FPE Network, it's Gene Maney and from the Body by Beignets podcast, it's Sheena Barton! Who did we pick? Somebody to help prep your turkey? Or somebody who will play with your kids? Join us and find out our hand picked Christmas friends! Ho Ho Ho Yo!It's the most wonderful time of the year, cause it's the 10th day of Christmas on the We Like Theme Parks Podcast!!!

Be Lively, l’expérience bien-être
Beignets, fritures... Pourquoi les plats de Hanoucca ont-ils (contre toute attente) des avantages nutritionnels ?

Be Lively, l’expérience bien-être

Play Episode Listen Later Dec 8, 2021 13:13


En décembre, Be Lively célèbre Noël ! Et il y a de quoi éveiller vos papilles : Isabelle Rigaud vous embarque pour un tour du monde culinaire des traditions de Noël. Quelles sont les meilleures recettes de Noël en Italie, en Pologne ou encore en Iran ? Comment savoure-t-on cette fête chez les Juifs ou dans les pays scandinaves ? Et surtout, comment se faire plaisir tout en restant healthy ? Et parce que les préparatifs de Noël peuvent être un peu stressants, retrouvez tous les conseils bien-être d'Isabelle Rigaud pour passer des fêtes de fin d'année au top ! Dans ce deuxième épisode, nous nous arrêtons en Israël ou plutôt sur une table Juive. Cette fin d'année est marquée par une fête très importante pour la communauté Juive : Hanoucca. Fritures, beignets sont à l'honneur à table ! De l'huile et du sucre, donc. Isabelle Rigaud nous parle de deux desserts en particulier : le fameux Sufganiyot, beignet fourré à la confiture, et les Latkès, des galettes de pommes de terre frites dans l'huile. Mais quelles sont les valeurs nutritionnelles de ces plats traditionnels ? Et les avantages nutritionnels ? Réponse dans cet épisode de Be Lively. Tous les épisodes de Be Lively sont à retrouver ici. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Body By Beignets
Episode 34: Disney What Ifs… a Fantasy Reimagining (NSFW)

Body By Beignets

Play Episode Listen Later Nov 19, 2021 36:31


Drink of the Day: The Crazed Captain (inspired by the hunky Captain Hook)Captain Hook gets in on the fun with the Crazed Captain. Of course, it includes a healthy dose of rum — both Spiced and 151 — with a little Midori thrown in for good measure.

Body By Beignets
Episode 31: Disneyland Urban Legends & Childhood Trauma

Body By Beignets

Play Episode Listen Later Oct 29, 2021 43:30


Today, we wrap up our spooky October episode series with a discussion about our childhood fears… Disney-style. Disney movies typically evoke emotions of happiness and love but sometimes they can be straight up traumatizing. Claude Frollo anyone?? Let's relieve some of these frightening cinematic moments and more on this week's episode of Body by Beignets - where Disney does a body good!

Body By Beignets
Episode 29: Bloody Matterhorn & a Grand Circle Tour to the Other Side

Body By Beignets

Play Episode Listen Later Oct 8, 2021 69:49


Do you like Halloween? Do you like Disneyland? Do you like Halloweentime at Disneyland? Then you'll love this week's episode where we cover Halloween decor, ride overlays and must-eat snacks. We also create our own Halloween ride overlays. Do you dare take a ride on the Bloody Matterhorn?? Join us for all this and more on Body by Beignets - where Disney does a body good!

Body By Beignets
Episode 28: Shelby's Engaged & Disney Dream Weddings

Body By Beignets

Play Episode Listen Later Oct 1, 2021 35:47


As you may have heard... our Baby Beignet is engaged! Shelby is officially a blushing bride and is starting to plan her own wedding with her very own Prince Charming. We're gonna get the rundown on her Disney engagement and wedding plans. But... what if you had an unlimited budget set aside for your dream Disney wedding? What if you could have anything you could possibly want, no limits? Join us as we dream up the wildest, most extravagant Disney weddings we can think of, from closing down the parks at any time of day to catering provided by Blue Bayou. Pull up a chair and pop a bottle of champagne this week on Body by Beignets - where Disney does a body good!

Killer Kush
Episode 12: Jon Beignet Ramsey

Killer Kush

Play Episode Listen Later Sep 24, 2021 89:47


Welcome to Killer Kush: A Recreational Podcast about Killers, Caspers, & Cryptids hosted by Nik LaMaack & Katie Luchtenburg.This week is an exciting one...it IS CONSPIRACY WEEK WHOOOO!! We explore Jon Benet and all the twists and turns that come with it. First episode where we dont mention am*zon...so count your blessings. AND SUBSCRIBE TO OUR PATREON COWARDS! Social Media @KillerKushPodcastPatreon https://www.patreon.com/killerkushSubmission Forms https://linktr.ee/killerkush

Beers with Dad Podcast
Full Steam Ahead

Beers with Dad Podcast

Play Episode Listen Later Sep 14, 2021 67:50


Chris gets called “dope” at work, as a compliment. Nick feels his age while playing video games. John explains how heavy metal is his form of self-care and goes on a macro-beer rant. Nick gets an on-air proposal. Chris loves structures' peanut butter bourbon barrel stout. Nick's “whatcha drinking” beer comes with a twist. It's National dog day, so the guys tell the stories of Beignet, Lola, Chuy, and Bagwell. The style of the week is steam beer or California common and we taste the archetype of the style, Anchor Steam beer. As always we talk about interesting beers from the last week, some good stories, and at least one dad joke. Thank y'all so much for listening.

Unqualified Therapists Inc.
E 44: Freedom, Jazz, Beignets, and Hope...Oh My!

Unqualified Therapists Inc.

Play Episode Listen Later Sep 2, 2021 74:41


We came to New Orleans to make bad decisions and find ghosts, but instead found peace, calm, happiness, and clarity. Just like the city, this episode has life lessons, a little bit of true crime, lots of history, and endless laughter.   Find all things UTI here: https://linktr.ee/UnqualifiedTherapists  Have a story to share? Contact us here: https://forms.gle/fudAMMXMnrKGXFfTA Find alternative therapies and items to express yourself here: www.livemagique.com Enjoy a Buti Yoga class with Amy here: https://www.facebook.com/butiyogawithamy  

Mall Talk with Paige Weldon and Emily Faye
[Patreon Plaza Preview] Dinner & Dessert: Panda Express Beyond Orange Chicken & Beignet Box

Mall Talk with Paige Weldon and Emily Faye

Play Episode Listen Later Aug 16, 2021 6:53


A clip from last week's Patreon Plaza episode "Dinner & Dessert: Panda Express Beyond Orange Chicken & Beignet Box" in which we discuss the sights and sounds of our trip to the Americana to try Beignet Box. Get the full episode and access to the whole back catalog at https://www.patreon.com/malltalkpod

Still With You
Episode 99: Mo' Bay Beignet Co. Owner & Founder Jaclyn Robinson

Still With You

Play Episode Listen Later Jul 27, 2021 71:43


Beautiful historic buildings and shops line downtown Mobile, Alabama, a city known for hosting the oldest Mardi Gras celebrations in the country, but there is address locals love knowing by heart.

ForeFathers
Episode 24: Beignets and PIP $$

ForeFathers

Play Episode Listen Later Apr 26, 2021 61:47


On today's episode the guys start with the important topic when the tournament is in New Orleans ... favorite cajun food. We discuss the merits of crawfish boils and gumbo, and the universal love for beignets.We debate whether the tour should have more unique formats built in to the schedule, and oh boy, does Todd have an idea. Before we spend a large amount of time trying to figure out the tour's new Player Impact Program. Dave wonders if this amounts to the tour farming out its marketing division to the individual players.Finally, more issues at the Lunn household this week and a guest appearance from Brian's daughter to explain what he looked like watching the Texas women's volleyball team in the national title game.And shoutout to Baby Disabato. Hopefully Doug will rejoin us so we can celebrate in person his move into official fatherhood.

We Like Theme Parks
WLTP #129- Run Disney Trip Planning and Disney World Snack King of the Castle

We Like Theme Parks

Play Episode Listen Later Mar 29, 2021 53:13


On this episode of the We Like Theme Parks Podcast, we will be discussing plans for an upcoming Run Disney trip to Walt Disney World and also playing a snack themed King of the Castle!!On today's show we are joined by four special guests! Sheena and Shelby from the Body by Beignets podcast, Kiara from @inthemiddleofafairytale, and Jeannette of @Tinkerj787 are joining today's show to talk about their upcoming plans to go to Walt Disney World for the Star Wars Run Disney event! We will be discussing the changes to the event now that it is a virtual run. We will also take a look at all their hotel, dining, and Disney Bound plans for their trip! The fun doesn't stop there! After all that planning we decided to take a break with a round of King of the Castle. It was a triple threat match to see who will be the number one contender! Listen as the ladies battle it out in a special Walt Disney World snack challenge!Run don't walk to hear all the fun on this episode!  All this fun and more, right here on the 129th episode of the We Like Theme Parks Podcast!

All Things Psychic
Healing Your Trauma With Tarot (with good vibes, and cosmic hugs as warm as fresh beignets)

All Things Psychic

Play Episode Listen Later Mar 18, 2021 28:48


We received an email from a listener who taught us something huge and humbled our souls, thank you Elexa! --- Send in a voice message: https://anchor.fm/allthingspsychicpodcast/message

IN YO MOUTH
Embracing Your Perspective Through Food w. Chris Bautista

IN YO MOUTH

Play Episode Listen Later Mar 3, 2021 51:14


Chris Bautista of L.A.'s infamous Beignet Truck joins Muñoz this week for a heartfelt riot of an episode! Join them as they explore Chris's journey through the culinary arts to owning a popular food truck all the while coming out and leading with love amidst adversity.You can follow Chris on Instagram @bautistudYou can always show me some love @inyomouthpodMouth Merch is where you go from fan to SUPERFAN!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We Like Theme Parks
WLTP #119 - Disney Snack Jeopardy & talking healthy food options at Disney Parks

We Like Theme Parks

Play Episode Listen Later Feb 22, 2021 56:36


On this episode of the We Like Theme Parks Podcast, we decide to get healthy at the parks!Ever gone to the parks when you have dietary restrictions? Maybe your doing the keto, vegetarian or vegan thang!? Well, please meet our friends Sheena and Shelby from the Body by Beignets podcast! These gals are snack experts, especially when it comes to enjoying the parks while maintaining a healthy lifestyle!This week, we talk all about making smart food choices in the Disney parks and how you can prepare yourself for your next trip. And since we are talking to snacks experts, Miriam pits Mark & Chris against Sheena and Shelby in a battle of the snack brains, as We Like Theme Parks goes head to head with Body by Beignets in a rousing round of Disney Snack Jeopardy!Will Chris eat anything healthy in the parks? Can the crew at We Like Theme Parks show these snack nerds who's the real treat champ? All this and even more nonsense, right here on the 119th episode of the We Like Theme Parks Podcast!

The 605 Show
Golden Girls, Girl Scout Cookies and Beignets

The 605 Show

Play Episode Listen Later Feb 19, 2021 34:40


On this episode of The 605 Show, Alana, Vaney and Dan take a trip to the Washington Pavilion to talk their upcoming events, discuss the finer points of mid-nineties television theme songs and talk about how the intrepid Girl Scouts of America are innovating to continue to bring delicious Girl Scout Cookies to the nation, even in such uncertain times as these.

Rock N Roll Pantheon
The Mistress Carrie Podcast 34: Tyler Connolly from Theory of a Deadman

Rock N Roll Pantheon

Play Episode Listen Later Jan 28, 2021 68:43


Tyler Connolly is the lead singer from Theory of a Deadman, which formed in 1999 in Canada. The band is separated right now, because of Covid-19, because Tyler is in LA. The band is still promoting their latest album "Say Nothing", the band just launched a new merch store, they have virtual Meet & Greets coming up in February, and Tyler and Dave have launched a new podcast called "Band Meeting". We talked about all of those things, plus how he's keeping occupied in LA on lockdown, the Night Stalker documentary, his famous old school hair style, doomsday prepping, witches, playing shows in Boston, Beignets, traveling, golf, NHL Hockey, hosting a podcast, Mr. Potato Head and much more!Episode NotesThanks to DCU & MistressCarrie.com for sponsoring this episode.Check out the custom playlist for Episode #34Find Tyler Connolly online:InstagramTwitterBand Meeting PodcastFind Theory of a Deadman online:Virtual Meet & GreetsWebsiteFacebookInstagramTwitterYoutubeFind Mistress Carrie online:Official WebsiteThe Mistress Carrie Backstage Pass on PatreonTwitterFacebookInstagramYouTubeCameoPantheon Podcast Network

The Mistress Carrie Podcast
34 - Tyler Connolly from Theory of a Deadman

The Mistress Carrie Podcast

Play Episode Listen Later Jan 27, 2021 68:43


Tyler Connolly is the lead singer from Theory of a Deadman, which formed in 1999 in Canada. The band is separated right now, because of Covid-19, because Tyler is in LA. The band is still promoting their latest album "Say Nothing", the band just launched a new merch store, they have virtual Meet & Greets coming up in February, and Tyler and Dave have launched a new podcast called "Band Meeting". We talked about all of those things, plus how he's keeping occupied in LA on lockdown, the Night Stalker documentary, his famous old school hair style, doomsday prepping, witches, playing shows in Boston, Beignets, traveling, golf, NHL Hockey, hosting a podcast, Mr. Potato Head and much more!Episode NotesThanks to DCU & MistressCarrie.com for sponsoring this episode.Check out the custom playlist for Episode #34Find Tyler Connolly online:InstagramTwitterBand Meeting PodcastFind Theory of a Deadman online:Virtual Meet & GreetsWebsiteFacebookInstagramTwitterYoutubeFind Mistress Carrie online:Official WebsiteThe Mistress Carrie Backstage Pass on PatreonTwitterFacebookInstagramYouTubeCameoPantheon Podcast Network

Body By Beignets
Episode 4 - New Orleans Square & Liberty Square

Body By Beignets

Play Episode Listen Later Dec 11, 2020 77:28


Mickey Beignets*Recipe from Disney Parks BlogIngredients:1/2 tsp dry yeast1/4 cup warm water (105 degrees F)1/4 cup sugar2 TB vegetable shortening1/2 tsp salt1/2 cup heavy cream1 egg4 cups all-purpose flour1/2 cup boiling waterVegetable oil for fryingPowdered sugarDirections:Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.Combine sugar, shortening, salt, heavy cream, egg, flour, and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough until just combined and smooth. Let dough rest for 30 minutes.Roll to 1/4-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 1/2 to 3-inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours.Using caution, heat 3 inches of vegetable oil to 350 degrees F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2-3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain. Dust warm beignets with powdered sugar and serve immediately.*Note: This recipe has been converted from a larger quantity in restaurant kitchens. The flavor profile may vary from the restaurant's version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.Gluten-free, Egg-free, Dairy-free Mickey Beignets*Recipe from glutenfreebaking.com**Note: This recipe is very specific. Replacing any of the ingredients --including the flour-- can alter the results.(Recipe adapted from Port Orleans at WDW)Ingredients:1 bag Bob's Red Mill Gluten-Free Pizza Mix1/2 cup warm water1/4 cup granulated sugar2 1/2 tsp Bob's Red Mill Egg Replacer1 tsp baking powder1/4 tsp salt1/2 cup apple juice1/2 cup applesauce2 tsp apple cider vinegarwhite rice flour for dustingoil for frying1 lb powdered sugarDirections:Remove the yeast packet from the pizza mix. Whisk the yeast and warm water together in the bowl of a stand mixer. Allow to stand for 5 minutes.Whisk together the pizza mix, granulated sugar, egg replacer, baking powder, and salt in a large mixing bowl.Add the whisked flour mixture, apple juice, apple sauce, and vinegar to the yeast  mixture. Fit the mixer with the flat paddle attachment. Mix dough until smooth, about 3 minutes. If dough is dry, add an additional TB of water.Dust counter with white rice flour. Turn dough out onto counter. Knead a few times. Pat dough into a disk. Cut in half. Dust a 12X18 piece of parchment paper with white rice flour. Place the dough in the center of the parchment paper. Dust the top of the dough with white rice flour. Cover the dough with a second piece of parchment paper. Roll dough out to 1/4 inch thickness. Do not roll the dough thinner than this or it won't puff. Repeat with the second piece of dough.Allow dough to rise until puffy, about 1 hour. (Keep it covered between the parchment paper as it rises.)Heat 2 inches of vegetable oil to 365 degrees F. Place a rimmed baking sheet near the fryer. Line it with two layers of paper towels.Remove the top piece of parchment paper from one piece of dough. Cut the dough with a Mickey Mouse-shaped cutter or into 2x3 inch pieces. (A sharp knife is key... if the edge is ragged, the beignets might not puff during frying.)Gently place 3-4 beignets into the oil. (Cover remaining dough while you fry.) Fry until golden brown, turning halfway during frying.Place the fried beignets on a paper towel-lined baking sheet to drain for 1-2 minutes.Toss in powdered sugar.