Podcasts about entomology and pest control

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Best podcasts about entomology and pest control

Latest podcast episodes about entomology and pest control

Gardening and Agriculture (Audio)
Can Science Save California Citrus From Greening Disease?

Gardening and Agriculture (Audio)

Play Episode Listen Later Jan 26, 2021 4:08


California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus Greening disease, transmitted by the Asian citrus psyllid, has decimated groves in Asia, Brazil, the Dominican Republic and Florida, and is now spreading in California. UC Davis researchers are working to slow down the disease, as well as searching for solutions to protect citrus from the disease. Series: "UCTV Prime" [Agriculture] [Show ID: 36755]

california science brazil asian disease dominican republic uc davis citrus central valley greening hlb citrus greening entomology and pest control huanglongbing series uctv prime agriculture show id
Gardening and Agriculture (Video)
Can Science Save California Citrus From Greening Disease?

Gardening and Agriculture (Video)

Play Episode Listen Later Jan 26, 2021 4:08


California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus Greening disease, transmitted by the Asian citrus psyllid, has decimated groves in Asia, Brazil, the Dominican Republic and Florida, and is now spreading in California. UC Davis researchers are working to slow down the disease, as well as searching for solutions to protect citrus from the disease. Series: "UCTV Prime" [Agriculture] [Show ID: 36755]

california science brazil asian disease dominican republic uc davis citrus central valley greening hlb citrus greening entomology and pest control huanglongbing series uctv prime agriculture show id
UC Davis (Audio)
Can Science Save California Citrus From Greening Disease?

UC Davis (Audio)

Play Episode Listen Later Jan 26, 2021 4:08


California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus Greening disease, transmitted by the Asian citrus psyllid, has decimated groves in Asia, Brazil, the Dominican Republic and Florida, and is now spreading in California. UC Davis researchers are working to slow down the disease, as well as searching for solutions to protect citrus from the disease. Series: "UCTV Prime" [Agriculture] [Show ID: 36755]

california science brazil asian disease dominican republic uc davis citrus central valley greening hlb citrus greening entomology and pest control huanglongbing series uctv prime agriculture show id
University of California Video Podcasts (Video)
Can Science Save California Citrus From Greening Disease?

University of California Video Podcasts (Video)

Play Episode Listen Later Jan 26, 2021 4:08


California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus Greening disease, transmitted by the Asian citrus psyllid, has decimated groves in Asia, Brazil, the Dominican Republic and Florida, and is now spreading in California. UC Davis researchers are working to slow down the disease, as well as searching for solutions to protect citrus from the disease. Series: "UCTV Prime" [Agriculture] [Show ID: 36755]

california science brazil asian disease dominican republic uc davis citrus central valley greening hlb citrus greening entomology and pest control huanglongbing series uctv prime agriculture show id
University of California Audio Podcasts (Audio)
Can Science Save California Citrus From Greening Disease?

University of California Audio Podcasts (Audio)

Play Episode Listen Later Jan 26, 2021 4:08


California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus Greening disease, transmitted by the Asian citrus psyllid, has decimated groves in Asia, Brazil, the Dominican Republic and Florida, and is now spreading in California. UC Davis researchers are working to slow down the disease, as well as searching for solutions to protect citrus from the disease. Series: "UCTV Prime" [Agriculture] [Show ID: 36755]

california science brazil asian disease dominican republic uc davis citrus central valley greening hlb citrus greening entomology and pest control huanglongbing series uctv prime agriculture show id
UC Davis (Video)
Can Science Save California Citrus From Greening Disease?

UC Davis (Video)

Play Episode Listen Later Jan 26, 2021 4:08


California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus Greening disease, transmitted by the Asian citrus psyllid, has decimated groves in Asia, Brazil, the Dominican Republic and Florida, and is now spreading in California. UC Davis researchers are working to slow down the disease, as well as searching for solutions to protect citrus from the disease. Series: "UCTV Prime" [Agriculture] [Show ID: 36755]

california science brazil asian disease dominican republic uc davis citrus central valley greening hlb citrus greening entomology and pest control huanglongbing series uctv prime agriculture show id
University of California Video Podcasts (Video)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

University of California Video Podcasts (Video)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

Health and Medicine (Audio)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

Health and Medicine (Audio)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

Gardening and Agriculture (Audio)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

Gardening and Agriculture (Audio)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

University of California Audio Podcasts (Audio)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

University of California Audio Podcasts (Audio)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

Gardening and Agriculture (Video)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

Gardening and Agriculture (Video)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

Health and Medicine (Video)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

Health and Medicine (Video)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

Mini Medical School for the Public (Audio)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

Mini Medical School for the Public (Audio)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

Mini Medical School for the Public (Video)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

Mini Medical School for the Public (Video)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

UC San Francisco (Audio)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

UC San Francisco (Audio)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

UC San Francisco (Video)
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

UC San Francisco (Video)

Play Episode Listen Later Jan 4, 2020 58:20


Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

Gardening and Agriculture (Video)
How Do Zebra Stripes Stop Biting Flies?

Gardening and Agriculture (Video)

Play Episode Listen Later Sep 10, 2019 1:27


Why do Zebras have stripes? Scientists have learned it is to avoid biting flies. But, what is it about stripes that so disrupts a biting fly’s ability to land on a zebra and suck its blood? UC Davis Professor Tim Caro led a series of unique experiments for this study to better understand how stripes manipulate the behavior of biting flies as they attempt to come in for a landing on a zebra. Series: "UCTV Prime" [Show ID: 35166]

scientists flies stripes uc davis zebra biting zebras animal science entomology and pest control series uctv prime show id
UC Davis (Video)
How Do Zebra Stripes Stop Biting Flies?

UC Davis (Video)

Play Episode Listen Later Sep 10, 2019 1:27


Why do Zebras have stripes? Scientists have learned it is to avoid biting flies. But, what is it about stripes that so disrupts a biting fly’s ability to land on a zebra and suck its blood? UC Davis Professor Tim Caro led a series of unique experiments for this study to better understand how stripes manipulate the behavior of biting flies as they attempt to come in for a landing on a zebra. Series: "UCTV Prime" [Agriculture] [Show ID: 35166]

scientists flies stripes uc davis zebra biting zebras animal science entomology and pest control series uctv prime agriculture show id
Food Production (Audio)
Farming for the Future: Claire Kremen

Food Production (Audio)

Play Episode Listen Later Jul 25, 2018 4:51


Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we farm also takes an increasing toll on the environment. Farming emits a third of all greenhouse gases and uses 70 percent of freshwater resources. It is a major contributor to deforestation and biodiversity loss, and has led to the loss of soil fertility in agricultural lands. How can we produce enough food for the future while protecting the planet? Berkeley conservation biologist Claire Kremen suggests practices that can maintain productivity while using less energy, water and pesticides. Series: "Cal Future Forum: Our Changing World" [Science] [Agriculture] [Show ID: 33077]

Food Production (Video)
Farming for the Future: Claire Kremen

Food Production (Video)

Play Episode Listen Later Jul 25, 2018 4:51


Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we farm also takes an increasing toll on the environment. Farming emits a third of all greenhouse gases and uses 70 percent of freshwater resources. It is a major contributor to deforestation and biodiversity loss, and has led to the loss of soil fertility in agricultural lands. How can we produce enough food for the future while protecting the planet? Berkeley conservation biologist Claire Kremen suggests practices that can maintain productivity while using less energy, water and pesticides. Series: "Cal Future Forum: Our Changing World" [Science] [Agriculture] [Show ID: 33077]

Climate Change (Audio)
Farming for the Future: Claire Kremen

Climate Change (Audio)

Play Episode Listen Later Jul 25, 2018 4:51


Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we farm also takes an increasing toll on the environment. Farming emits a third of all greenhouse gases and uses 70 percent of freshwater resources. It is a major contributor to deforestation and biodiversity loss, and has led to the loss of soil fertility in agricultural lands. How can we produce enough food for the future while protecting the planet? Berkeley conservation biologist Claire Kremen suggests practices that can maintain productivity while using less energy, water and pesticides. Series: "Cal Future Forum: Our Changing World" [Science] [Agriculture] [Show ID: 33077]

Climate Change (Video)
Farming for the Future: Claire Kremen

Climate Change (Video)

Play Episode Listen Later Jul 25, 2018 4:51


Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we farm also takes an increasing toll on the environment. Farming emits a third of all greenhouse gases and uses 70 percent of freshwater resources. It is a major contributor to deforestation and biodiversity loss, and has led to the loss of soil fertility in agricultural lands. How can we produce enough food for the future while protecting the planet? Berkeley conservation biologist Claire Kremen suggests practices that can maintain productivity while using less energy, water and pesticides. Series: "Cal Future Forum: Our Changing World" [Science] [Agriculture] [Show ID: 33077]

UC Berkeley (Audio)
Farming for the Future: Claire Kremen

UC Berkeley (Audio)

Play Episode Listen Later Jul 25, 2018 4:51


Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we farm also takes an increasing toll on the environment. Farming emits a third of all greenhouse gases and uses 70 percent of freshwater resources. It is a major contributor to deforestation and biodiversity loss, and has led to the loss of soil fertility in agricultural lands. How can we produce enough food for the future while protecting the planet? Berkeley conservation biologist Claire Kremen suggests practices that can maintain productivity while using less energy, water and pesticides. Series: "Cal Future Forum: Our Changing World" [Science] [Agriculture] [Show ID: 33077]

UC Berkeley (Video)
Farming for the Future: Claire Kremen

UC Berkeley (Video)

Play Episode Listen Later Jul 25, 2018 4:51


Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we farm also takes an increasing toll on the environment. Farming emits a third of all greenhouse gases and uses 70 percent of freshwater resources. It is a major contributor to deforestation and biodiversity loss, and has led to the loss of soil fertility in agricultural lands. How can we produce enough food for the future while protecting the planet? Berkeley conservation biologist Claire Kremen suggests practices that can maintain productivity while using less energy, water and pesticides. Series: "Cal Future Forum: Our Changing World" [Science] [Agriculture] [Show ID: 33077]

Gardening and Agriculture (Audio)
Farming for the Future: Claire Kremen

Gardening and Agriculture (Audio)

Play Episode Listen Later Jul 25, 2018 4:51


Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we farm also takes an increasing toll on the environment. Farming emits a third of all greenhouse gases and uses 70 percent of freshwater resources. It is a major contributor to deforestation and biodiversity loss, and has led to the loss of soil fertility in agricultural lands. How can we produce enough food for the future while protecting the planet? Berkeley conservation biologist Claire Kremen suggests practices that can maintain productivity while using less energy, water and pesticides. Series: "Cal Future Forum: Our Changing World" [Science] [Agriculture] [Show ID: 33077]

Gardening and Agriculture (Video)
Farming for the Future: Claire Kremen

Gardening and Agriculture (Video)

Play Episode Listen Later Jul 25, 2018 4:51


Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we farm also takes an increasing toll on the environment. Farming emits a third of all greenhouse gases and uses 70 percent of freshwater resources. It is a major contributor to deforestation and biodiversity loss, and has led to the loss of soil fertility in agricultural lands. How can we produce enough food for the future while protecting the planet? Berkeley conservation biologist Claire Kremen suggests practices that can maintain productivity while using less energy, water and pesticides. Series: "Cal Future Forum: Our Changing World" [Science] [Agriculture] [Show ID: 33077]

Gardening and Agriculture (Audio)
Organic Foods and Herbicides

Gardening and Agriculture (Audio)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Gardening and Agriculture (Video)
Organic Foods and Herbicides

Gardening and Agriculture (Video)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Public Health (Audio)
Organic Foods and Herbicides

Public Health (Audio)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Nutrition and Diet (Video)
Organic Foods and Herbicides

Nutrition and Diet (Video)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Public Health (Video)
Organic Foods and Herbicides

Public Health (Video)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

UC Wellbeing Channel (Audio)
Organic Foods and Herbicides

UC Wellbeing Channel (Audio)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

UC Wellbeing Channel (Video)
Organic Foods and Herbicides

UC Wellbeing Channel (Video)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Gardening and Agriculture (Audio)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

Gardening and Agriculture (Audio)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

Gardening and Agriculture (Video)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

Gardening and Agriculture (Video)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

Public Health (Audio)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

Public Health (Audio)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

Public Health (Video)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

Public Health (Video)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

UC Wellbeing Channel (Audio)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

UC Wellbeing Channel (Audio)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

UC Wellbeing Channel (Video)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

UC Wellbeing Channel (Video)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

Gardening and Agriculture (Audio)
Alternatives to Insecticides: High Impact Solutions Without Environmental Trade-offs - The Silent Spring Series - Exploring Ethics

Gardening and Agriculture (Audio)

Play Episode Listen Later Nov 19, 2012 55:45


To mark the 50th anniversary of “Silent Spring,” Rachel Carson’s landmark book that helped launch the environmental movement, the Center for Ethics in Science and Technology presents “Alternatives to Insecticides: High Impact Solutions Without Environmental Trade-offs.” In this talk, Stephen Welter of San Diego State University focuses on biologically based alternatives to insecticide use in American agriculture that also consider non-target environmental effects, worker safety issues, and consumer needs as well as the more traditional models of economic trade-offs. Series: "Exploring Ethics" [Public Affairs] [Science] [Agriculture] [Show ID: 24292]

Gardening and Agriculture (Video)
Alternatives to Insecticides: High Impact Solutions Without Environmental Trade-offs - The Silent Spring Series - Exploring Ethics

Gardening and Agriculture (Video)

Play Episode Listen Later Nov 19, 2012 55:45


To mark the 50th anniversary of “Silent Spring,” Rachel Carson’s landmark book that helped launch the environmental movement, the Center for Ethics in Science and Technology presents “Alternatives to Insecticides: High Impact Solutions Without Environmental Trade-offs.” In this talk, Stephen Welter of San Diego State University focuses on biologically based alternatives to insecticide use in American agriculture that also consider non-target environmental effects, worker safety issues, and consumer needs as well as the more traditional models of economic trade-offs. Series: "Exploring Ethics" [Public Affairs] [Science] [Agriculture] [Show ID: 24292]

Gardening and Agriculture (Audio)
Anan Ray - Mosquito Scent

Gardening and Agriculture (Audio)

Play Episode Listen Later Jun 14, 2011 2:36


Entomologist Anandasankar Ray at the University of California, Riverside discusses odor molecules his lab has identified that hamper the host-seeking behavior of mosquitoes. The research, which paves the way for developing new generations of insect repellents and lures, could help control the spread of deadly mosquito-borne diseases such as malaria, dengue and yellow fever. [Agriculture] [Show ID: 21966]

UC Riverside (Video)
Anan Ray - Mosquito Scent

UC Riverside (Video)

Play Episode Listen Later Jun 14, 2011 2:36


Entomologist Anandasankar Ray at the University of California, Riverside discusses odor molecules his lab has identified that hamper the host-seeking behavior of mosquitoes. The research, which paves the way for developing new generations of insect repellents and lures, could help control the spread of deadly mosquito-borne diseases such as malaria, dengue and yellow fever. [Agriculture] [Show ID: 21966]

UC Riverside (Audio)
Anan Ray - Mosquito Scent

UC Riverside (Audio)

Play Episode Listen Later Jun 14, 2011 2:36


Entomologist Anandasankar Ray at the University of California, Riverside discusses odor molecules his lab has identified that hamper the host-seeking behavior of mosquitoes. The research, which paves the way for developing new generations of insect repellents and lures, could help control the spread of deadly mosquito-borne diseases such as malaria, dengue and yellow fever. [Agriculture] [Show ID: 21966]

Gardening and Agriculture (Video)
Anan Ray - Mosquito Scent

Gardening and Agriculture (Video)

Play Episode Listen Later Jun 14, 2011 2:36


Entomologist Anandasankar Ray at the University of California, Riverside discusses odor molecules his lab has identified that hamper the host-seeking behavior of mosquitoes. The research, which paves the way for developing new generations of insect repellents and lures, could help control the spread of deadly mosquito-borne diseases such as malaria, dengue and yellow fever. [Agriculture] [Show ID: 21966]

UC Agriculture and Natural Resources (Video)
Understanding Pesticides Part II

UC Agriculture and Natural Resources (Video)

Play Episode Listen Later Mar 20, 2003 88:14


Patrick O'Connor-Marer continues his introduction to pesticides for the home gardener to a UC Master Gardener class. In part II, the discussions cover pesticide impact on the environment, including animal and human health. The 90-minute presentation was recorded in the Sacramento Valley of California and also includes information about pesticide regulations, organic agriculture, application equipment calibration and the use and ways to reduce pesticide use. Lecture outlines, quizzes and additional UC Master Gardener information can be found online at http://ucmgvideo.ucanr.org. Series: "California Master Gardener Lecture Series" [Agriculture] [Show ID: 7163]

UC Agriculture and Natural Resources (Audio)
Understanding Pesticides Part II

UC Agriculture and Natural Resources (Audio)

Play Episode Listen Later Mar 20, 2003 88:14


Patrick O'Connor-Marer continues his introduction to pesticides for the home gardener to a UC Master Gardener class. In part II, the discussions cover pesticide impact on the environment, including animal and human health. The 90-minute presentation was recorded in the Sacramento Valley of California and also includes information about pesticide regulations, organic agriculture, application equipment calibration and the use and ways to reduce pesticide use. Lecture outlines, quizzes and additional UC Master Gardener information can be found online at http://ucmgvideo.ucanr.org. Series: "California Master Gardener Lecture Series" [Agriculture] [Show ID: 7163]

UC Agriculture and Natural Resources (Video)
Understanding Pesticides Part I

UC Agriculture and Natural Resources (Video)

Play Episode Listen Later Mar 13, 2003 88:54


Patrick O'Connor-Marer presents this introduction to pesticides for the home gardener to a UC Master Gardener class. It includes discussions on pesticides types, formulations, toxicity, and how they work. This 90-minute presentation was recorded in the Sacramento Valley of California. Lecture outlines, quizzes and additional UC Master Gardener information can be found online at http://ucmgvideo.ucanr.org. Series: "California Master Gardener Lecture Series" [Agriculture] [Show ID: 7162]

UC Agriculture and Natural Resources (Audio)
Understanding Pesticides Part I

UC Agriculture and Natural Resources (Audio)

Play Episode Listen Later Mar 13, 2003 88:54


Patrick O'Connor-Marer presents this introduction to pesticides for the home gardener to a UC Master Gardener class. It includes discussions on pesticides types, formulations, toxicity, and how they work. This 90-minute presentation was recorded in the Sacramento Valley of California. Lecture outlines, quizzes and additional UC Master Gardener information can be found online at http://ucmgvideo.ucanr.org. Series: "California Master Gardener Lecture Series" [Agriculture] [Show ID: 7162]