Podcasts about medicine agriculture show id

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Best podcasts about medicine agriculture show id

Latest podcast episodes about medicine agriculture show id

Nutrition and Diet (Audio)
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration

Nutrition and Diet (Audio)

Play Episode Listen Later Jan 13, 2025 137:46


Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Health and Medicine (Video)
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration

Health and Medicine (Video)

Play Episode Listen Later Jan 13, 2025 137:46


Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

University of California Audio Podcasts (Audio)
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration

University of California Audio Podcasts (Audio)

Play Episode Listen Later Jan 13, 2025 137:46


Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Nutrition and Diet (Video)
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration

Nutrition and Diet (Video)

Play Episode Listen Later Jan 13, 2025 137:46


Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Health and Medicine (Audio)
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration

Health and Medicine (Audio)

Play Episode Listen Later Jan 13, 2025 137:46


Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Gardening and Agriculture (Audio)
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration

Gardening and Agriculture (Audio)

Play Episode Listen Later Jan 13, 2025 137:46


Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

UC San Diego (Audio)
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration

UC San Diego (Audio)

Play Episode Listen Later Jan 13, 2025 137:46


Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Nutrition and Diet (Audio)
From Degraded Soil to Your Dinner Plate. What We Can Do.

Nutrition and Diet (Audio)

Play Episode Listen Later Sep 16, 2024 9:15


Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on soil quality and a healthier food supply. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 40174]

Health and Medicine (Video)
From Degraded Soil to Your Dinner Plate. What We Can Do.

Health and Medicine (Video)

Play Episode Listen Later Sep 16, 2024 9:15


Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on soil quality and a healthier food supply. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 40174]

University of California Audio Podcasts (Audio)
From Degraded Soil to Your Dinner Plate. What We Can Do.

University of California Audio Podcasts (Audio)

Play Episode Listen Later Sep 16, 2024 9:15


Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on soil quality and a healthier food supply. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 40174]

Nutrition and Diet (Video)
From Degraded Soil to Your Dinner Plate. What We Can Do.

Nutrition and Diet (Video)

Play Episode Listen Later Sep 16, 2024 9:15


Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on soil quality and a healthier food supply. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 40174]

Health and Medicine (Audio)
From Degraded Soil to Your Dinner Plate. What We Can Do.

Health and Medicine (Audio)

Play Episode Listen Later Sep 16, 2024 9:15


Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on soil quality and a healthier food supply. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 40174]

Gardening and Agriculture (Audio)
From Degraded Soil to Your Dinner Plate. What We Can Do.

Gardening and Agriculture (Audio)

Play Episode Listen Later Sep 16, 2024 9:15


Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on soil quality and a healthier food supply. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 40174]

UC San Diego (Audio)
From Degraded Soil to Your Dinner Plate. What We Can Do.

UC San Diego (Audio)

Play Episode Listen Later Sep 16, 2024 9:15


Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on soil quality and a healthier food supply. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 40174]

UC Wellbeing Channel (Audio)
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation

UC Wellbeing Channel (Audio)

Play Episode Listen Later Dec 2, 2021 77:48


Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

UC San Diego (Audio)
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation

UC San Diego (Audio)

Play Episode Listen Later Dec 2, 2021 77:48


Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Health and Medicine (Video)
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation

Health and Medicine (Video)

Play Episode Listen Later Dec 2, 2021 77:48


Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Nutrition and Diet (Video)
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation

Nutrition and Diet (Video)

Play Episode Listen Later Dec 2, 2021 77:48


Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Nutrition and Diet (Audio)
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation

Nutrition and Diet (Audio)

Play Episode Listen Later Dec 2, 2021 77:48


Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

University of California Audio Podcasts (Audio)
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation

University of California Audio Podcasts (Audio)

Play Episode Listen Later Dec 2, 2021 77:48


Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Health and Medicine (Audio)
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation

Health and Medicine (Audio)

Play Episode Listen Later Dec 2, 2021 77:48


Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Gardening and Agriculture (Audio)
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation

Gardening and Agriculture (Audio)

Play Episode Listen Later Dec 2, 2021 77:48


Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

UC Wellbeing Channel (Audio)
High Hopes: Hemp - Navigating the Crossroads - Future Thought Leaders Series Presented by the Berry Good Food Foundation

UC Wellbeing Channel (Audio)

Play Episode Listen Later Mar 25, 2020 103:18


As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 35099]

Gardening and Agriculture (Audio)
Let Food Be Thy Medicine -- Future Thought Leaders

Gardening and Agriculture (Audio)

Play Episode Listen Later Jun 15, 2018 80:00


In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

Food Production (Audio)
Let Food Be Thy Medicine -- Future Thought Leaders

Food Production (Audio)

Play Episode Listen Later Jun 15, 2018 80:00


In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

Gardening and Agriculture (Video)
Let Food Be Thy Medicine -- Future Thought Leaders

Gardening and Agriculture (Video)

Play Episode Listen Later Jun 15, 2018 80:00


In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

UC Wellbeing Channel (Video)
Let Food Be Thy Medicine -- Future Thought Leaders

UC Wellbeing Channel (Video)

Play Episode Listen Later Jun 15, 2018 80:00


In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

UC Wellbeing Channel (Audio)
Let Food Be Thy Medicine -- Future Thought Leaders

UC Wellbeing Channel (Audio)

Play Episode Listen Later Jun 15, 2018 80:00


In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

Food Production (Video)
Let Food Be Thy Medicine -- Future Thought Leaders

Food Production (Video)

Play Episode Listen Later Jun 15, 2018 80:00


In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

Nutrition and Diet (Audio)
Hello Food Industry Meet Food Activists

Nutrition and Diet (Audio)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

Nutrition and Diet (Video)
Hello Food Industry Meet Food Activists

Nutrition and Diet (Video)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

Food Production (Audio)
Hello Food Industry Meet Food Activists

Food Production (Audio)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

Food Production (Video)
Hello Food Industry Meet Food Activists

Food Production (Video)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

UC Berkeley (Audio)
Hello Food Industry Meet Food Activists

UC Berkeley (Audio)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

Gardening and Agriculture (Audio)
Hello Food Industry Meet Food Activists

Gardening and Agriculture (Audio)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

Health Policy (Video)
Hello Food Industry Meet Food Activists

Health Policy (Video)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

American Politics (Video)
Hello Food Industry Meet Food Activists

American Politics (Video)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

Health Policy (Audio)
Hello Food Industry Meet Food Activists

Health Policy (Audio)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

Gardening and Agriculture (Video)
Hello Food Industry Meet Food Activists

Gardening and Agriculture (Video)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

American Politics (Audio)
Hello Food Industry Meet Food Activists

American Politics (Audio)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

UC Berkeley (Video)
Hello Food Industry Meet Food Activists

UC Berkeley (Video)

Play Episode Listen Later Oct 16, 2017 4:17


Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices. Marion Nestle reflects on recent progress. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32980]

UC Wellbeing Channel (Video)
Organic Foods and Herbicides

UC Wellbeing Channel (Video)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Gardening and Agriculture (Audio)
Organic Foods and Herbicides

Gardening and Agriculture (Audio)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

UC Wellbeing Channel (Audio)
Organic Foods and Herbicides

UC Wellbeing Channel (Audio)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Public Health (Video)
Organic Foods and Herbicides

Public Health (Video)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Gardening and Agriculture (Video)
Organic Foods and Herbicides

Gardening and Agriculture (Video)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Public Health (Audio)
Organic Foods and Herbicides

Public Health (Audio)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Nutrition and Diet (Video)
Organic Foods and Herbicides

Nutrition and Diet (Video)

Play Episode Listen Later Oct 10, 2017 5:24


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, voices his concern about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32749]

Gardening and Agriculture (Video)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

Gardening and Agriculture (Video)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

Health Policy (Audio)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

Health Policy (Audio)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

Health Policy (Video)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

Health Policy (Video)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

Gardening and Agriculture (Audio)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

Gardening and Agriculture (Audio)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

Food Production (Audio)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

Food Production (Audio)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

American Politics (Video)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

American Politics (Video)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

UC Berkeley (Video)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

UC Berkeley (Video)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

American Politics (Audio)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

American Politics (Audio)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

Food Production (Video)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

Food Production (Video)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

Nutrition and Diet (Video)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

Nutrition and Diet (Video)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

UC Berkeley (Audio)
Food Politics and the Twenty-First Century Food Movement with Marion Nestle

UC Berkeley (Audio)

Play Episode Listen Later May 15, 2017 71:50


The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population. Underlying these problems is an overabundant and overly competitive food system in which companies are forced to expand market channels to meet corporate growth targets. The contradiction between the goals of public health and food corporations has led to a large and growing food movement in the United States, which seeks policy changes to promote healthier and more environmentally sound food choices. Marion Nestle considers the cultural, economic, and institutional factors that influence food policies and choices, and the balance between individual and societal responsibility for those choices. Series: "UC Berkeley Graduate Lectures" [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32228]

Gardening and Agriculture (Video)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

Gardening and Agriculture (Video)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

UC Wellbeing Channel (Video)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

UC Wellbeing Channel (Video)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

Gardening and Agriculture (Audio)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

Gardening and Agriculture (Audio)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

UC Wellbeing Channel (Audio)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

UC Wellbeing Channel (Audio)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

Public Health (Video)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

Public Health (Video)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

Public Health (Audio)
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

Public Health (Audio)

Play Episode Listen Later May 8, 2017 29:06


Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

Public Health (Audio)
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation

Public Health (Audio)

Play Episode Listen Later Sep 12, 2016 88:45


Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Public Health (Video)
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation

Public Health (Video)

Play Episode Listen Later Sep 12, 2016 88:45


Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Food Production (Audio)
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation

Food Production (Audio)

Play Episode Listen Later Sep 12, 2016 88:45


Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Gardening and Agriculture (Video)
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation

Gardening and Agriculture (Video)

Play Episode Listen Later Sep 12, 2016 88:45


Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Food Production (Video)
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation

Food Production (Video)

Play Episode Listen Later Sep 12, 2016 88:45


Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Gardening and Agriculture (Audio)
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation

Gardening and Agriculture (Audio)

Play Episode Listen Later Sep 12, 2016 88:45


Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

UC Agriculture and Natural Resources (Video)
Mary Robinson - Global Food Systems

UC Agriculture and Natural Resources (Video)

Play Episode Listen Later Sep 30, 2013 25:30


Mary Robinson, former President of Ireland and President of the Mary Robinson Foundation — Climate Justice, addresses the University of California Global Food Systems Forum. She argues that action is needed now to improve the food and nutrition supply of people in poor countries and communities throughout the world. Series: "University of California Division of Agriculture and Natural Resources" [Health and Medicine] [Agriculture] [Show ID: 25624]

Food Production (Video)
Mary Robinson - Global Food Systems

Food Production (Video)

Play Episode Listen Later Sep 30, 2013 25:30


Mary Robinson, former President of Ireland and President of the Mary Robinson Foundation — Climate Justice, addresses the University of California Global Food Systems Forum. She argues that action is needed now to improve the food and nutrition supply of people in poor countries and communities throughout the world. Series: "University of California Division of Agriculture and Natural Resources" [Health and Medicine] [Agriculture] [Show ID: 25624]

Food Production (Audio)
Mary Robinson - Global Food Systems

Food Production (Audio)

Play Episode Listen Later Sep 30, 2013 25:30


Mary Robinson, former President of Ireland and President of the Mary Robinson Foundation — Climate Justice, addresses the University of California Global Food Systems Forum. She argues that action is needed now to improve the food and nutrition supply of people in poor countries and communities throughout the world. Series: "University of California Division of Agriculture and Natural Resources" [Health and Medicine] [Agriculture] [Show ID: 25624]

Gardening and Agriculture (Video)
Mary Robinson - Global Food Systems

Gardening and Agriculture (Video)

Play Episode Listen Later Sep 30, 2013 25:30


Mary Robinson, former President of Ireland and President of the Mary Robinson Foundation — Climate Justice, addresses the University of California Global Food Systems Forum. She argues that action is needed now to improve the food and nutrition supply of people in poor countries and communities throughout the world. Series: "University of California Division of Agriculture and Natural Resources" [Health and Medicine] [Agriculture] [Show ID: 25624]

UC Agriculture and Natural Resources (Audio)
Mary Robinson - Global Food Systems

UC Agriculture and Natural Resources (Audio)

Play Episode Listen Later Sep 30, 2013 25:30


Mary Robinson, former President of Ireland and President of the Mary Robinson Foundation — Climate Justice, addresses the University of California Global Food Systems Forum. She argues that action is needed now to improve the food and nutrition supply of people in poor countries and communities throughout the world. Series: "University of California Division of Agriculture and Natural Resources" [Health and Medicine] [Agriculture] [Show ID: 25624]

Gardening and Agriculture (Audio)
Mary Robinson - Global Food Systems

Gardening and Agriculture (Audio)

Play Episode Listen Later Sep 30, 2013 25:30


Mary Robinson, former President of Ireland and President of the Mary Robinson Foundation — Climate Justice, addresses the University of California Global Food Systems Forum. She argues that action is needed now to improve the food and nutrition supply of people in poor countries and communities throughout the world. Series: "University of California Division of Agriculture and Natural Resources" [Health and Medicine] [Agriculture] [Show ID: 25624]