Podcasts about Sacramento Valley

Join us as we dive deep into the world of waterfowl hunting with Jon from Waterfowl Finishing Systems. Discover how a background steeped in hunting traditions and marshland memories has led to groundbreaking innovations in duck hunting technology. Jon shares tales from the past, reminiscing about his upbringing in the Suisun Marsh and his journey to the Sacramento Valley, where he honed his expertise. Explore his inventive spirit that led to the development of Hydroduck, a state-of-the-art system designed to mimic the natural movements of waterfowl using water-powered decoys. Learn about the challenges and triumphs of creating high-quality hunting gear and the importance of maintaining top-notch performance through rigorous testing. Tune in to hear about the crucial elements of successful duck hunting, from habitat management to the specifics of gear setup, and gain insights from a seasoned expert who blends nostalgia with innovation to enhance the hunting experience.

On Monday the National Weather Service issued a Red Flag Warning for the northern Sacramento Valley. KVMR's Lydia Thomas explains what that means. 

rWotD Episode 2934: KATD Welcome to Random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.The random article for Friday, 16 May 2025, is KATD.KATD (990 AM) is a radio station that rebroadcasts San Francisco station KIQI. Licensed to Pittsburg, California, the station serves the Sacramento Valley. The station is currently owned by Multicultural Broadcasting. KATD is partnered with the Oakland Athletics and broadcasts night and weekend home games.990 AM is a Canadian clear-channel frequency. KATD protects the nighttime signal of CBW in Winnipeg by reducing power and using a signal nulled to the northeast. CBW and CBY are the Class A stations on 990 kHz.This recording reflects the Wikipedia text as of 01:16 UTC on Friday, 16 May 2025.For the full current version of the article, see KATD on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Joanna.

Welcome to another exciting episode of the Filthy Spoon Podcast, where Jon brings his listeners into the heart of the great outdoors with special guests Ginger Jeremy and Brian Sage. These expert hunters and outdoor enthusiasts dive into the unforgettable moments of their turkey hunting season in Northern California, sharing tales of triumph and tradition. Jeremy's journey of three consecutive years of bagging tagged turkeys unravels with humorous and insightful anecdotes, offering not just stories but tactical advice for fellow hunters. But that's not all; striper fishing tales from the famous Sacramento Valley add another layer of excitement, with detailed accounts from recent expeditions. This episode takes listeners into the behind-the-scenes tactics and stories that define a successful hunt and fishing trip. Brian Sage provides a glimpse into life as a refuge hunter, illustrating the passion and skills that fuel his outdoor adventures. From hunting stories peppered with life lessons and outdoor stewardship wisdom, to the unpredictable thrills of hooking stripers, this episode encapsulates the essence of pursuing outdoor dreams while maintaining reverence for the nature that sustains these experiences. Whether you are a seasoned huntsman or an aspiring angler, the Filthy Spoon Podcast offers a captivating listen for anyone who loves outdoor narratives filled with real, unfiltered conversation.

Join host Jon on the Filthy Spoon Podcast for an exclusive conversation with Casey Stafford, a legendary hunter and fisherman known throughout the Sacramento Valley. This episode offers a rare peek into the world of top-tier hunting in Northern California, from duck and turkey hunting to striper fishing. Listeners will get to know Casey's extensive experience, the secret weapon duck hunters have been quietly using for decades, and his thoughts on the importance of habitat management through tree planting. Plus, discover insights on how to enhance your duck club with the strategic planting of native trees. From personal anecdotes about unforgettable hunts to professional tips for improving your game and habitat, Casey Stafford generously shares his knowledge and passion for the sport, his family's involvement, and his relentless commitment to conservation and quality outdoor experiences.

In this episode of All Land is Beautiful, join me for an insightful conversation with Sean Wirth, a key figure in multiple environmental organizations and a passionate advocate for intelligent land development. Sean shares his unique perspective, having transitioned from a career in real estate to a focus on conservation, and reflects on significant accomplishments such as the prevention of a major suburban development in critical sandhill crane habitats. The episode delves into the intricacies of conservation planning, specifically highlighting the South Sacramento Habitat Conservation Plan, and the indispensable role of volunteerism in driving environmental activism. The discussion broadens to address the importance of proactive regional planning, particularly in the face of climate change, and explores future strategies including the promising Greenprint initiative for the Sacramento Valley. Sean vividly illustrates how informed, sane development practices can harmonize human needs with the Earth's natural resources.

Friends and fellow weirdos, I am pleased to present today's guest, Ernie Hubbard. He's a scientist, a businessman, a creative force, a fully enrolled student in the school of the eternally curious, and a total sweetheart. We talked about his upbringing in Marin County and the Sacramento Valley, the 1960s counter-culture, organic farming, his love affair with biology, a near-death experience that brought him closer to God, and much more. Check in with your biofield and give this one a listen. Share and Enjoy!Learn more about Ernie here - https://erniehubbard.wordpress.com/

  A weekly magazine-style radio show featuring the voices and stories of Asians and Pacific Islanders from all corners of our community. The show is produced by a collective of media makers, deejays, and activists.   In this episode of APEX Express, host Cheryl shares Part 1 of a powerful intergenerational conversation featuring the OG organizers of Chinese for Affirmative Action (CAA) and young leaders from Hmong Innovating Politics (HIP). The discussion highlights the challenges and inspirations that drove CAA's founders to join the Asian American Movement of the '60s and '70s, offering valuable lessons for sustaining activism across generations. Important Links: Chinese for Affirmative Action: Website  |  Instagram Hmong Innovating Politics: Website  |  Instagram Transcript   Cheryl Truong: good evening and welcome to tonight's episode of apex express. I'm your host, Cheryl Truong and tonight is an AACRE night. Now you might be wondering what is AACRE. AACRE stands for the Asian Americans for civil rights and Equality network, which is made up of 11 grassroots, social justice groups. Together leverage the power of our network to focus on longterm movement, building and support for Asian-Americans committed to social justice. And speaking of AACRE groups. APEX express is proud to be a part of the AACRE network.  For tonight's show, I'm thrilled to share a really special and intimate recording from a panel discussion we hosted here at the AACRE network that bridges generations of organizing. This panel brought together the OGs– originals– who helped build chinese for Affirmative Action or CAA into the esteemed 50 year old civil rights organization it is today. Alongside young organizers from Hmong Innovating Politics, also known as HIP, who are paving the way for Hmong Americans in Sacramento and Fresno. Both hip and CAA are vital groups within the AACRE network. The purpose of this exchange. To spark an intergenerational dialogue between seasoned CAA leaders and current hip staff and exploring how their roles in the movement have evolved over time.  Together, they delve into the strategies they've employed to sustain their impact over decades of organizing. However, this is only part one of what is and was a much longer conversation. So for tonight's episode, we'll focus on getting to know some of the CAA OGs. You'll hear them introduce themselves. Share some of the hardships they faced as pivotal organizers during the Asian-American movement of the tumultuous sixties and seventies. And reflect on what catalyze them to get involved in the movement. Through the stories we hope to uncover lessons from the past that can guide us in sustaining and evolving the fight for justice today. So stay tuned. It's going to be an inspiring and reflective journey into the heart of activism.  So I'm pleased to introduce. The panel facilitator, Miko Lee who is AACRE's director of programs. And CAA OGs Germaine Wong Henry Der Laureen Chew Stephen Owyang and Yvonne Yim-Hung Lee  Miko: Yvonne,  what was a kind of chrysalis moment for you in terms of social justice? Yvonne Yim-Hung Lee: First of all, when I got the email, I didn't know what O. G. was, so I said “Oh Geezer!” That's how I interpret it. I said “Oh, I'm there!” This is going to be a really honest and frank family gathering so thank you inviting me and I'm really excited to be here with my, peers and colleagues and more importantly to really hear from you, your experience. I am a first generation immigrant. My parents were very well to do business people in Hong Kong. They decided to immigrate to this country with three young kids. My father when he was young, he was the richest boy in his village. Overnight, people came and forced his father to give up 98 acres of their 99 acre farm. So from being the richest boy in town, in his village, to have to go to Hong Kong to live with this uncle. My mom was from a rich family in China also. Her father was one of the few merchants who came to the U.S. after the Chinese Exclusion Act, he went to New York, opened up a pastry shop, but he found his goal. He won second prize of a New York lotto. So he decided to go back to China because even though he was a merchant, he experienced a lot of discrimination. He never talked about his experience in America. But my mom was a little princess. You know, we used to call her , and her friends, the little Paris Hilton of the group, because that's what they did. They went to school as ABC's, never had to work a day in their life. But one thing, She and my father, because they were both from richest families in different villages, they were supposed to be matched up. But by the time they were at marriage age, he was already a poor kid. But my mom told the father, said, a promise is a promise.. So she married this poor guy, moved to Hong Kong, and he did quite well for himself. So we were brought up, ” money is not what should drive you in your life. You can lose it in one day. The most important thing is to have a good heart, to make sure that everything in this world, you have to make a difference. Whether it's to your family, or to others. You cannot be angry, because someone else is going to make you angry. When we came, it was a really tough time for him. You know, we lived really well in Hong Kong. Coming here to live in Chinatown back in the 60s really wasn't that pleasant. But, we made do based on the three principles. We came here for freedom. We came here for knowledge. And knowledge doesn't mean just college. So we were lucky. We never were forced to study certain fields so that we can make money because for him, it was always experience to really, really take in the nourishment for yourself, but give out whatever you have to others. So based on the guidance and that's how, that's my North Star. That's what's driven me. So I went to Davis. Yay Davis and the Cows! They're still there. What really got me to community activism was when I was 16, I was in the hospital. And They put this, at the time I thought she was elderly, but thinking back she was probably in her 30s. But when she was 16, anyway over 20 is elderly. And she could not speak English. And they could not communicate with her. And half of the hospital staff was making fun of her. And that was in, 70? 1970? It wasn't that long ago. It was still in my our lifetime. So, I was young but I acted as her translator. It was very difficult because she has women issues. And I didn't know her. And her husband was standing there. And she had to tell me her most intimate thing. And all the room of doctors, nurses and everything– they were very dismissive of her because of the fact that she did not speak their language. So because of that I felt that that's wrong. Because prior to that, even when we were living in Chinatown, I still felt I was privileged. You know, we weren't poor. We were still doing well. But after seeing that experience, it really taught me that even though we came to America for freedom, freedom is only for those who could really stand for themselves. And there are some who, if they cannot, send someone else in to fight with them. Not for them, but with them. So that's how I started my career, and I jumped from place to place. I'm not the CAA member, but I'm the honorary member of CAA because I had the privilege of working with Henry. All the meetings that we had back in the 70s, 80s, and 90s and everything with Ted and Steve on redistricting, immigration reform, census, welfare reform, everything that we today take granted. We don't even think about it. Came from here. This room. Before this room, it was another room. It was a little less, little place. We, we moved up by, by moving here in the 90s. So, thank you so much for this privilege and I look forward to our conversation. Miko: Thank you, Yvonne. And I just, OG, just so you know, does not mean OG. Does anybody want to explain what OG means? Hmong Innovating Politics (HIP) Staff: Old Gangster   Miko: It's actually a hip hop terminology for gangster, but it actually means the original. Who's the original, the source of the knowledge, the source of the power. So it's, we use it with love and honor.  Yvonne Yim-Hung Lee: Intergenerational communication.  Miko: I'm sorry I did  Henry Derr: I have to say, I never liked the term O. G. when I first heard it. Because I thought it meant an old guy, Even though I'm old, I didn't want to admit that I was old. , one thing I have to say straight away is, you all are happy about this weather, I'm very unhappy about this weather, because I, even though I'm a native of San Francisco, Chinatown, at the age of seven, my family moved into Stockton. I went through all my schooling till I graduated from Franklin High School on the east side of Highway 99. Some of you may have, your high schools may have competed against Franklin High School. When we moved into Stockton for the longest time, We could never figure out why in the hell our father moved us into Stockton, because we were the only one or two Chinese family on the east side of Stockton right there on Main Street. And then over time, and actually very recently when I think about it, there was, he probably had a good reason for moving us into Stockton. Because my father was actually quite clever in terms of circumventing the discriminatory impact of the Chinese Exclusion Act. As some of you may know, a lot of Chinese men who came here to the United States after the Exclusion Act had to lie about who they were. They would claim that they were sons of U. S. citizens in order to enter the United States. Well, it turned out that my father and my mother on paper had 17 children. And in our family, there were really only just eight of us who were born from our parents and my oldest brother who was adopted. The rest were actually paper sons. So my father moved the family into Stockton because I remember very clearly when I was less than five years old, my mom said to us, children, don't say anything about the family when you go out the streets and I could never understand why don't say anything about that. Well, it turned out that. There were a lot of immigration agents prowling around Chinatown during the fifties, during the confession program. So, I think my father made the right choice to move the family into Stockton. And we always longed about coming back to San Francisco. But also looking back at it, it was actually a blessing in disguise. Because I actually grew up, as some of you may know, from Fresno, Sacramento, Visalia, Ceres, Modesto, then, not now. It was actually, I lived in a very diverse neighborhood. There were blacks, there were Mexicans and there were whites and the whites were not rich. They were like the rest of us. They were poor from Oklahoma. So probably the first social, I would consider this first social justice consciousness that I developed during the 19 50s and 60s when I was growing up. In addition to following what was going on and unfolding with the Black Civil Rights Movement in the South, was that Stockton Unified was impacted by school desegregation and there was busing. So there was a lot of talk that kids from our high school in Franklin were going to be bused to Stagg High School. And at that time, in the 50s and 60s, Stagg was all white, they were all wealthy, and we basically protested, said, we are not going to go, that we're not, we don't need those rich white folks. We're okay by ourselves. So that kind of built a consciousness in me. And I would say the other big social justice consciousness was really actually during college, when many of us protested against the war in Vietnam. We marched to the Oakland Army Induction Center in Oakland. We had a sleep in, in the old student union on the college campus. We didn't get arrested like the kids are being arrested today who are protesting the atrocities in Gaza. During my last year in college, There wasn't anything known as Asian American Studies, but there were enough black students who wanted black studies on the campus. So, we just joined in and helped protest that there was an absence of black studies on the college campus. After I graduated from college, I knew that I was going to go into Peace Corps because I was inspired by President Kennedy. And it didn't make, truth be told, it made no difference what college I was going to go to. I knew I was going to go into Peace Corps, and that's what I did, because the last year I was in college, they offered Swahili, and I said, oh, that's perfect, I'm going to enroll in Swahili, and I end up going to Kenya for two years. And after two years of service in Kenya, you know, it kind of made sense for me to say, you know, if I can go halfway around the world to do public service work, I can certainly come back to Chinatown and do community work. And that's how I end up coming back to San Francisco in 1970. And then, The rest is whatever I did.  Female speaker: The rest is history.  Female Speaker 2: The rest is documented history.  Miko: We'll get into that a little bit more. Steve, what about you? What was your first kind of experience of recognizing social justice?  Stephen Owyang: Okay, so, Both sides of my family came to the U. S. a long time ago in the 1870s from Southern China. And they were in San Francisco until the big earthquake in 1906, after which point most of the family went into the Sacramento Valley. So I was born in Sacramento. I was raised in, down the river in the Delta. I'm really excited to meet you because my father had a small business back then and we went up and down Highway 99 all the time. So, Stockton, Lodi, Modesto, Merced, Kingsburg, Fresno, Hanford, Ripon, Visalia. And my father's business was basically delivering stuff to little mom and pop grocery stores run by Chinese families, mainly from one little county in Guangdong province. There was no I 5 back then, just 99, and you know, in the summer, as you know, it gets really hot. So it was a treat for me to go along with my father because I always got free sodas at every store, so I would go out with him and you know after six or seven sodas It was like, it was a great day. My first glimmers about social justice were just growing up in the Delta and I'll give you three stories.  It's the town of Walnut Grove, and the town of Walnut Grove on Highway 160 is one of the few delta towns that are on both sides of the river. There's a bridge that connects it. And on one side of the river, it's middle class and upper middle class and wealthy white families. Our side of the river, you had the folks from the Dust Bowl days, as Henry mentioned, people from Oklahoma and Texas who came out during the Depression. You also had a small Chinatown, a small J Town, a small Filipino area, a small Mexican area. And that just reflected the social conditions of California agriculture, because each one of those communities at one time was the main source of farm workers. And in fact, my own family, because of the alien land laws, they were farmers, but they couldn't own farmland, right? And so they were sharecroppers. Just, you hear about sharecropping happening in the South, but it also happened in California. So when I was growing up, three things. On the rich side of town, the white side of town, there's a swimming pool that was only open to white families. It was a private pool. You could only go there if you were a member. You could only be a member if you were white. The only way I could go there is if a friend who's a white, from a white family, who's a member, takes you there as a guest. So that's number one. Number two. My best friend was from one of these landed white families, and we were, we were very close. We were good students in elementary school. And then one day in the seventh grade, he, he takes me aside and he says, You know, I can't hang out with you anymore because my mom says I need to have more white friends. So he just cut it off like that. And I, that's the, that's, that's the truth. That's just how it happened. I guess the other thing that affected me back then was I used to go to a little American Baptist church and we had, I guess visits to black churches. And I remember going up to Sacramento on one of these visits and one of the kids there did Martin Luther King's, I have a dream speech from memory. And, it's like amazing oration. And I thought, wow, there's something. going on here that you sort of opened up my eyes to the situation in this country.  So basically until high school, I was a country kid, you know, but then we moved out to San Francisco and it was a big culture shock, big shock. So I was in, I basically came out for high school and this was in the late 60s and I remember it was 1968 when Laureen was on strike for, uh, Ethnic Studies and the Third World Strike in SF State. My high school was literally a few blocks away. I was at Lowell High. And students from SF State were coming over and leafleting us. I started reading that stuff and that's when I really got interested in what was going on at State and later on when I was at Berkeley, you know, in Ethnic Studies. So I think my grounding came from Ethnic Studies, the anti war movement, and, you know, I would love to talk to you about the whole thing about the Vietnam War because, You know, I'm guessing maybe your parents or grandparents were involved in the secret war in Laos, a war that the U. S. wouldn't even acknowledge happened even though we were bombing Laos. So it was ethnic studies, the civil rights movement, and the anti war movement that got me involved. In Berkeley, I was involved in some of the ethnic studies stuff. Even though I'm a fourth generation Chinese American, it's always been very important to me to try to learn the language so I was in the Cantonese working group. So I helped put together the curriculum stuff that was going on in Asian American Studies. I think before Germaine was there, or maybe around the same time. Yeah, I've known these folks for literally 50 years. It's kind of scary. So, um, I was inspired by what was going on at CAA, what Laureen was doing at SF State. So I joined CAA. Biggest mistake of my life. Because I saw this little ad in East West newspaper, used to be this community newspaper, and there was literally a coupon that you would clip out. And I sent in the coupon with a 5 check. It's like the most expensive 5 I've spent in my whole life. And then I went to law school, and I was involved in the law caucus and a number of other things, but my first job out of law school was Right here at CAA. Well, not here, but up on Stockton Street. Henry was my boss. You know, I feel like I would have been less burned out had we done some of this stuff. But we didn't do any of this. I remember my first desk had literally a door on top of like cardboard boxes. That was our office back then. And in one form or another, I've been involved in CAA ever since. I've been in a couple of organizations. Other organizations, but CAA is the one that's closest to my heart, and I'll tell you why. One, I met my wife here. And number two, I feel like the great thing about CAA is it's never lost its real community roots. I feel like other organizations do great work, don't get me wrong, but I feel like CAA has always maintained a real close connection to the community, and that's why everybody. I wrote that 5 check and, and several others. So yeah, that's, that's my story.  Miko: Thanks, Steve. Laureen, what about you?  Laureen Chew: Wow, this is amazing. Listening to everybody else's story, really. I guess I'll start pretty much how, my family was. My grandfather came in 1870s. I think I found out when I went to the roots program, which is only like five years ago, that was an adventure. so my parent, my father and his whole family was born here and born during Chinese exclusion. And so obviously they lived in Chinatown and nowhere else to go, even though they, my father and especially his, younger siblings. They all spoke English. Interestingly, his first two sisters were born here too. They didn't speak a lick of English because they never went to school. So what was really interesting for me, so I was born and raised in Chinatown. Okay. I wasn't born in Chinese Hospital. I was born in Children's Hospital, which everybody thinks is odd. But that's another story. My mother is actually an immigrant. She's a first generation, but she didn't come until 1947. So what's interesting is that I'm always kind of stuck between generations, like one and a half. But having a very strong mother who spoke only Chinese and my father's side, who's mostly English speaking. But a lot of them, my cousins or whatever, they were a lot older. They did speak Chinese also. But what's really stark to me is because growing up in Chinatown, you go to school with basically majority Chinese kids, right? And so you live in this community that on the one hand is very nurturing, very safe. Very intimate in a lot of ways. All my cousins and whatever are here. I mean, to show you how large my father's side was, when my aunt, the oldest aunt had her 50th anniversary wedding anniversary, she married when she was 14 because otherwise women, people forget. I I'm probably the first generation of women that either had a choice to not get married and I was still able to eat because I made my own money. Okay, my mother's generation, no, all her friends, no, you know, so don't take that one for granted either as women. So what was interesting was the fact that because she is very strong in being Chinese and then my father's side are total assimilationists, mainly, which was really interesting because many of them who grew up during Chinese exclusion. It was horrific, but you would never, I never heard one story. His family must have had over 300 people because his sister had 13 kids. Okay, then they had all had kids, one at 10, one of her daughter in law. So it was like huge. Growing up in this area, I just never felt I was different than anyone else because you don't come in contact with anyone that's really different until I went to high school. My mother is the immigrant. She wanted to send me to a school that was not a public school that a lot of the Chinatown kids went to, which was Galileo, because she somehow felt that I would be the kind of kid that would go not the straight and narrow, but more towards the the More naughty kids, to put it mildly, she knew that. So what she did was that she sent me to a Catholic school, okay, because she, God knows, oh yeah, she went to school for two years in Hong Kong. She's another story, she didn't have any money, and so she was given to an aunt to be raised. So she married to get out of Hong Kong because At twenty, she told me the only thing she told me was at twenty seven, I was considered an old maid. And then my father, who was, didn't have, there weren't very many women here because of Chinese exclusion, and he had to marry Chinese, actually saw my mom, and my mom's a picture bride, so they didn't even know each other when they got married. But she took over. My mom is like the queen of the family and the decision maker. And my father made the money and she spent it however little she had. Okay. And going to Catholic school was one thing that she felt that would help me become a good girl, except that I had never been to a where there were white kids. And so this school Was not only Catholic, but it was also a school that was considered kind of the, the best girls, Catholic high school. It was at the end of Chinatown. And that's the only reason why she wanted me to go there because I didn't have to take the bus. I can walk home. It's, it's a French school called Notre Dame de Victoire. So I went there and I thought I would have a really good time, just like all, all the high school. My problem was, was that. I was different, but never to know that you're different until you're in high school. Because you know, you know how mean girls can be in high school. And then they're all, it's an all girls school and it's a small school. And so my mom told me very clearly, you know, it's $150 a year. We really don't have that money, but. You know, we'll scrape and do whatever we can to send you through that. I said, Oh, okay, cool. Right. Except I had no friends. I mean, I was one of three Chinese girls in the school and I never knew how different I was until I got there because I used to get home perms, you know, permanence. And all the other girls had money. They were at least middle class, if not richer, and they all went to beauty parlors. My mom cut my hair and gave me the home perms, and she was into saving money, like I said, so she always kept the perm on longer than you should have it. I swore one year it came out like I had an afro, and I was so embarrassed. I made her cut it just to make it look straighter, but it was horrible. I don't have a picture. No, first of all, pictures aren't that common back then, you know, it costs money to have film and a camera. You didn't even have a camera. Yeah. So anyway, plus another thing is that because I wasn't the smartest Chinese girl either. Okay, the other two Chinese girls did pretty well. They were smart, and they were good in sports. I was neither. And I looked like a dork. Then what would made it even worse was that my mother spoke no English. My father did, but he might as well be absent because he slept during the day and worked at night. So we have things called mother daughter fashion shows. Mother, daughter breakfast. And I saw the way those mothers were dressed and I saw the way everybody acted and my way of dealing with it was I had no mom. I never brought her to the school. Any mother, daughter thing, I didn't go to. You didn't have to. I mean, that made me even less part of the school. And it was very painful because I didn't understand why I would be treated that way. Just because I looked, but I spoke English, it didn't matter. I did look a little weird, you know, so to this, I think it influenced me a couple of ways. One, whenever I had money, clothes was going to be my big deal. It still is, you know, it's kind of psychological. And then secondly, then that was a time that I figured out like, how come I don't, I hate myself and my family versus versus hating those girls. Right. I mean, that's how I dealt with it. It was, I call it a form of self hatred and it's, it's done by schooling. It's done by not only schooling in terms of omission about who we were as a people here, but omission about racism. Omission about discrimination and just about our histories here. But I didn't have a label for it in high school. I just, I really thought there was something wrong with me and my family. And that's the greatest danger about racism, is this form of internalizing it and not having a vehicle to deal with it. And there was nothing in our schools that dealt with it, you know, and I think what I came out of there realizing was that. Oh, another thing, I had mixed messages about what was happening because Martin Luther King was already on TV, and I was trying to watch it, and then I was still in high school, and my mom would, and my cousins, American boys, don't watch the black people. They're troublemakers. You know, all they do is make trouble, you know, they don't, they should be like us. We don't complain, right? We don't make trouble. And that's how you succeed. You succeed, I think, in my, what I was raised with, with the older generation of American born who had to go through this horrific history, you know, one, you don't get a job in Chinatown. You should get a job outside of Chinatown because it means that you're working for white folks and working for white folks is better than working for your own. So self hatred doesn't just run in yourself. It kind of permeates how we feel. feel as, as a group of people, right? And so, my whole thing was that I was looking for answers as to why, why I felt the way I did. And not only that, I wasn't the only one. That's what was interesting. And I didn't realize that until I went to San Francisco state, you know, because I was told, my mom said, you want to go to college, you're going to have to You know, find your way up to court because she, you know, she spent that on my fabulous high school education, which I came up miserable and, and I would tell her I want to go to Galileo. I want to go there. She said, no, you're not going to go. I said, she goes, what is wrong with you? Because I started crying certain times and she would just say, well, you're going to school to learn, not to make friends, so forget about it. I'm giving you the best with best intentions. But then when I went to college, this one girl who grew up in South City, similar experience because South City was all white back then. So she said to me one day, she was, she's Chinese too. And she says, you know, there's a meeting there that's huge. The people are talking about all this stuff. We talk about how we were mistreated in high school and how people are blah, blah. There's a name for it. It's called racism. I was called what racism. Okay. She goes, you want to go? I said, well, who's there? She said, black people. But I said, Oh, my mom would kill me. I mean, I was really worried because my mom doesn't even know what I do at state. So I went. I think that time we had some pretty interesting people. One time there was Eldridge Cleaver, who was the head of the Black Panther Party. Um, there were people like Carlton Goodlett, who was from the Bayview Hunters Point, who had certain people from the mission. They were all kind of leaders of different communities. There was Yuri Wada, who was a Japanese American. He was very prominent in dealing with civil rights. Chinatown, I, George Woo, George Woo is an infamous person also. He was the spokesperson for gang kids in Chinatown. He was very, very, very alive and took over in terms of the whole thing about the youth problems in Chinatown. So he was not part of this group, but just hearing the stories of these other ethnic groups that were very similar, not the same, but this whole thing of like just being dissed for the way you look, the way you speak, and supposedly your values. And my whole thing is that, that thing opened my eyes to the extent that helped me to release a lot of my anger towards something I didn't know who to be angry at, right? So you have to, I felt that the San Francisco State Strike, I mean, I was all in and with a small group of Chinese that were there, including Mason, all these people. And we had to really open our eyes to working with other people that were not like us. And what was more interesting for me to see was that every single group said that if we're ever going to have classes on ethnic studies, a key part of those classes should be why we are getting an education. And why we're getting an education primarily is to serve our communities. So there is a real strong component to ethnic studies that was community based. And because of that, during my college years, I actually came back, I mean came back, I was still living in Chinatown, but I actually placed myself in the Chinatown that I knew nothing about, which is our issues, our problems. And during my time, it was mainly about youth problems. We had a gang problem. We had girls that were on drugs. We had immigrant kids that didn't speak any English and just thrown into schools nilly willy without anybody helping them. So I was lucky enough for three years or four years during college that I worked as a house parent for runaway girls. I worked trying to tutor immigrant kids, you know, and I was trying to become a teacher. So those formative years, in terms of just having my feet in different things really showed me that, you know what, I don't want next generations of people who kind of look like me to have to go through the struggle of hating myself. Because of things that are my home, that are based home base, you know, this country, this is what I feel that very strongly about the United States, that I think people are losing sight of, especially now that we're all in very ethnic silos. This country is very different in the sense of just the whole fact of different groups mixing, you know, you go to China or whatever it's still basically you. you're Chinese, even in my north, south, pink, whatever direction you are. It's still basically Chinese, but in this country you can come from different areas and different places of the world and still have a vision that ties you together. That should be a singular vision, which is a democracy at this point. And then also this very simple statement of justice. And equality for all. We sometimes forget about the all, if we're just kind of in our little silos. But I think that's the reason why, from state on, and reacquainting to my community, it was life changing. Whatever job I took after that, whether I was a teacher, a faculty, associate dean, chair of the department. My main focus was that I'm here for the students and the people, quote unquote, who are here with me that have this similar vision, that we all have a place here. And in order to, for us to really respect others, we have to respect ourselves. And that includes what we're raised with in terms of our values and also our history here. Miko: Thanks, Laureen. Germaine?  Germaine Wong: Oh. well, my experience is similar to many of yours and a little bit different. I grew up in Oakland, Chinatown, and Went to a school that was only three blocks from where I live. And the school was Mexicans, blacks, as well as Chinese. Although I would say maybe half the school, at least half the school was Chinese. And I didn't, I didn't speak any English until I went to school, so I had that experience too. And then, my father was always very upwardly mobile, wanted to live the white middle class life. And I didn't know it at the time, but, he managed to buy property in Castro Valley, Southeast of Oakland. At the time, they wouldn't sell to Chinese. So he got somebody at work to buy the property for him. And then sold it to my father. That's how we got to move there. So I started high school in Castro Valley. I was the only non white in the whole school. The janitors, the cafeteria workers, everybody was white. I was the only one in that school who was not white. But I'm a little bit more dense than all of you, so I was not aware of whatever racism there was. At that time Castro Valley was really white. And also very affluent. So most of my classmates. It's unlike in Oakland, Chinatown, these classmates, they were children of doctors and lawyers and engineers and dentists and most of the people in my high school, they, the kids either had horses or cars. At that time, Castro Valley was not the suburb it is today. Our neighbors, for example, our next door neighbors had chickens and goats So it was really different. So it was all so different from Oakland Chinatown. And then I finally experienced some racism the following year when a black family moved in and somebody really literally did burn a cross in their front lawn. Wow. Yeah. And she was in the same grade I was in, one of the daughters. And then another Chinese girl moved in. And I recognized her, but we were never friends in Oakland Chinatown. And that's where I first experienced reverse discrimination. Because I met the stereotype of an Asian student, right? So I did well in math and all the classes. Well, she was definitely a C student and the teachers treated her as if she was an F student. Teachers just expect us to excel in our classes. So that was my first, really, where it hit home for me. And then in the 50s, in Oakland, Chinatown, I experienced what Henry did during the confession program. So my mother was going through all these things. These are your aunts and uncles and these are not your aunts and uncles. And so if any white person comes and starts asking you about your family, just remember these people are not related to you because all of us had paper names. Like I'm not really a Wong. My family's really a Kwan. But in my situation, I had a great grandfather who was here legitimately. And then the next generation, when they went back, they decided we're never coming back to the United States. So they sold their papers. So then when the next generation decided to come back, they had to buy papers. So my family went through that situation. I had jobs where I lived in, during college, I, I had live in jobs, I lived with a family first when I was going to UC Berkeley, and then later on when I transferred over to San Francisco State, I worked for an older white woman, and so I, I got to see what upper white middle class families lived like, and then with this older woman that I lived in with here in San Francisco, what the rich people lived like, so that was kind a different world. And then somebody asked me to work at the Chinatown YWCA here. And I got to experience San Francisco Chinatown then. I was assigned to work in a pilot program where I worked with third grade Chinatown girls. One group were immigrant girls who lived in the SROs here. They literally are eight by eight rooms with a whole family lives in them. And the kitchen and the bathrooms are down the hall. So that was the first time I had ever seen people living like that, in such crowded digits. And the other group of girls I worked with, again, were middle class, upper middle class Chinese girls whose parents were doctors and dentists and like that. And the woman who was the executive director was a Korean American woman named Hannah Sir. And this was all when I went to college when President Kennedy was assassinated and then Lyndon Johnson became president. And so it was during this time that this Korean American woman said to me, you have to apply for this program because right now, President Lyndon Johnson only thought about blacks and Hispanics who needed help. And we really need to get Asian Americans in. So she convinced me to apply for program and some miracle happened and I got into the program. After I went to that summer training program, I came back here to San Francisco and I was assigned to work in the Bayview, Hunters Point, and Fillmore areas of San Francisco working with black gang kids. That was a new experience for me too. Then from there, then I went to grad school, then when I came back, I got assigned to working here in Chinatown, where I worked mainly with immigrant adults looking for jobs as well as the gang kids, both English speaking as well as Chinese speaking. And, from there, I met people like Ling Chi Wong and Eileen Dong. who were already working in Chinatown before I was. And that's when we got together and Ling Chi was actually the organizer, the lead person. And, we started CAA. So all of us had other jobs. We had full time jobs and so we were doing this kind of on the side. I think Ling Chi was the only one who didn't have a job. He was a graduate student. And I want to tell you, he was a graduate student in Middle Eastern ancient languages. That's what he was studying at UC Berkeley at the time. And, uh, but all the rest of us had full time jobs. We started CAA as a volunteer organization. We had no office, no staff, no money. And that's how we started. And eventually I first met Laureen, who really helped us out with one of our first major projects. Teaching English on television, remember? You and Helen, yes. You and Helen Chin really helped us out. Laureen Chew: Okay, nice to know.  Germaine Wong: And then I remember meeting, and then when Henry came to Chinatown and his Swahili was better than his Cantonese. Wow. Yes. Wow. Anyway, and I met all of these good people and CAA continued to grow. And there still is. Yep. Amazing, amazing story.  And that wraps up part one of this incredible intergenerational conversation. Between the OGs of Chinese for affirmative action. And the young organizers of mung innovating politics. Tonight. We got a glimpse into the powerful stories of CAS.  Of CA's founders.  Their hardships resilience and what drove them to commit their lives to the movement. Their reflections, remind us that the fight for justice is not just about the moments of triumph and the victories, but also about the struggles, the sacrifices. And perhaps most importantly, the. Vital importance of being grounded in our communities and our values. Be sure to join us next time for part two, where we'll dive into the dialogue between. Seasoned OJI leaders and today's. Today's youth Changemakers from Monday innovating politics. Together, they'll explore strategies, how strategies have shifted over the decades and how we can sustain our work for social justice in the longterm. As always thank you for tuning into apex express. For more about Chinese for affirmative action and mung innovating politics.  Please do check them out on their websites, which will be linked in the show notes. At apex express. At kpfa.org/apex express. Until next time. Apex express is produced by Miko Lee, Paige Chung, Jalena Keane-Lee, Preeti Mangala Shekar. Shekar, Anuj Vaidya, Kiki Rivera, Swati Rayasam, Nate Tan, Hien Nguyen, Nikki Chan, and Cheryl Truong  Cheryl Truong: Tonight's show was produced by me, cheryl. Thanks to the team at KPFA for all of their support. And thank you for listening!  The post APEX Express – December 19, 2024 – Bridging Generations appeared first on KPFA.

Join us as Jon takes the lead in a fascinating conversation with Sarah Marsh Janish and her rice farming Father Charles Marsh. Discover the intricate world of rice farming in the Sacramento Valley, exploring its history, challenges, and the unique relationship with duck hunters. We delve into how rice became a staple crop in the region, discuss popular rice variants, and examine the impact of organic farming practices. The episode also highlights the collaborative efforts between rice farmers and duck hunters in creating a beneficial ecosystem. Gain insights into the dedication and innovation required in modern rice farming, along with the implications of recent climate conditions. Listen in for intriguing anecdotes about the origins of rice in America and valuable advice for those interested in the agricultural field.

On this episode I talk with Eric Kellegrew, Stewardship Director of the Sacramento Valley Conservancy, to walk through the task and effort of developing a well and water trough system at the 4,600-acre Deer Creek Hills Preserve, located in east Sacramento County. A superficially unassuming and honestly uninteresting accomplishment, that is, without context. It turns out this inconspicuous water source provides the means and adds significant capacity to better manage thousands of acres of rangelands, improving cattle management by better dispersing grazing pressure, supplying water for restoration and replanting efforts, and providing a perennial water source for wildlife on an otherwise parched landscape through the summer and fall months. In my opinion this project perfectly embodies the nature of stewardship work. You identify a problem, you use what you got to find a solution, and it takes a long time, but it's worth it. We really get into the weeds on this one, dissecting the behind-the-scenes work that often goes unrecognized. Hope you enjoy. For more information on events and ways you can experience the lands protected by SVC click here.  

The fungal disease “southern blight” has been a perennial problem for processing tomatoes in the San Joaquin Valley but is now seen scattered in the Sacramento Valley fields, and the USDA joins the Education Department and other parent and school meal groups to celebrate new school meal options.

Spurred by moisture and warm soil temperatures, the fungal disease southern blight is moving north from tomatoes in southern San Joaquin Valley to the Sacramento Valley, and temps are soaring across much of the country this final week of August with rain and severe weather from Texas to the Carolinas.

As waterfowlers peer ahead to the approaching hunting season, botulism has become a headline in the West and state agencies have released results from their 2024 waterfowl breeding population surveys. Today's conversation begins with Jeff McCreary, DU's director of operations for the Western Region, giving the latest update on avian botulism in the Klamath Basin and the solutions that DU and partners are trying to deliver. We then go across the country with Nathan Ratchford, Dr. Dan Smith, Dr. John Coluccy, and Dr. Mike Brasher to review results from state waterfowl surveys in California, Oregon, Washington, Minnesota, Wisconsin, and Michigan. What were population and habitat conditions like this spring? How do these data inform harvest regulations and our knowledge of duck populations? And what can hunters take from these surveys as we await the release of the much larger U.S. Fish and Wildlife Service waterfowl status report.www.ducks.org/DUPodcast

Jaime Ott discusses the resurgence of prune brownline in the northern Sacramento Valley. In addition to prune, Jaime reminds us to be on the lookout for symptoms of Tomato ringspot virus in almond, peach, and cherry.Also caused by Tomato ringspot virus:Learn about Yellow Bud Mosaic in almond and peachesLearn about Cherry Stem Pitting Come to an upcoming extension meeting!Sacramento ValleySan Joaquin Valley (scroll to the bottom)The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Maria Duncan was raised in the San Francisco East Bay area where she learned the gospel from sister missionaries and joined the Church as she entered her teens. She moved to Cache Valley, Utah for high school and college, graduating from Utah State with a bachelor's degree in Technology Systems, then worked in the professional media market and has since transitioned to project work. In the Church, Maria has served in Young Women and Relief Society, worked with the stake youth, and been a Public Affairs (now Communication) director for the most recent six years. She serves on boards for non-profit organizations in her community while coaching middle school sports and raising seven children with her loving husband, Tom. Links There is already a discussion started about this podcast. Share your thoughts. Transcript coming soon Get 14-day access to the Core Leader Library Highlights Maria Duncan, a stake communications director in the greater Sacramento Valley area, shares insights into her unique calling, which involves internal and external communications for the stake, including interfaith work and community outreach. She emphasizes the importance of aligning her efforts with the priesthood objectives of the stake presidency and building strong relationships with other faith communities. Maria discusses her approach to visiting various churches in the community, where she focuses on building connections and understanding different worship practices. She highlights the power of genuine relationships in fostering unity and mutual respect among diverse religious groups. Maria also shares her experiences with temple open houses and the impact of inviting community leaders to tour the temple. - Explanation of the role of a stake communications director - Misconceptions about the role of a stake communications director - Involvement of youth in stake communications work - Attending different churches in the community and building relationships - Composition and roles of the stake communications team - Involving youth in stake communications activities - Importance of networking and building relationships with other faith communities - Focusing on connections and relationships rather than conversion - Reflection on the experience of temple open houses - Gratitude for the stake communications work and its impact - How leadership in stake communications has enhanced following Jesus Christ The Leading Saints Podcast is one of the top independent Latter-day Saints podcasts as part of nonprofit Leading Saints' mission to help Latter-day Saints be better prepared to lead. Learn more and listen to any of the past episodes for free at LeadingSaints.org. Past guests include Emily Belle Freeman, David Butler, Hank Smith, John Bytheway, Reyna and Elena Aburto, Liz Wiseman, Stephen M. R. Covey, Julie Beck, Brad Wilcox, Jody Moore, Tony Overbay, John H. Groberg, Elaine Dalton, Tad R. Callister, Lynn G. Robbins, J. Devn Cornish, Bonnie Oscarson, Dennis B. Neuenschwander, Anthony Sweat, John Hilton III, Barbara Morgan Gardner, Blair Hodges, Whitney Johnson, Ryan Gottfredson, Greg McKeown, Ganel-Lyn Condie, Michael Goodman, Wendy Ulrich, Richard Ostler, Kirby Heyborne, and many more in over 700 episodes. Discover podcasts, articles, virtual conferences, and live events related to callings such as the bishopric, Relief Society, elders quorum, Primary, youth leadership, stake leadership, ward mission, ward council, young adults, ministering, and teaching.

MENAGERIE FARM & FLOWER Felicia Alvarez, Founder On this episode of the Rose Chat Podcast, host Teresa Byington, chats with Felicia Alvarez, founder of Menagerie Farm and Flower. Menagerie Farm is a rose farm and nursery nestled in the heart of the Sacramento Valley. Don't miss this inspiring episode as we hear from Felicia who believes daily life doesn't have to be ordinary and strives each day to grow products that will make everyday life more beautiful for your home & table.   ROSE CHAT TEAM: Executive Producer & On-Air Personality: Chris VanCleave - www.RedneckRosarian.com Creator of the Rose Chat Podcast. Mr. VanCleave is a nationally known rosarian, television personality, speaker and advocate for the rose. Content Creator & On-Air Personality: Teresa Byington - www.TheGardenDiary.com Co-Host Teresa Byington promotes roses as an integral part of the landscape, as a Consulting Rosarian, Master Gardener, writer, and speaker. SUBSCRIBE: Subscribe to Rose Chat Podcast Updates: http://eepurl.com/hAC6gP

A significant, early-season heat wave is expected to broil much of inland California this week, with highs set to top 100 from the Sacramento Valley to the Antelope Valley  Guest Co-Host: Diane Pearce See omnystudio.com/listener for privacy information.

A significant, early-season heat wave is expected to broil much of inland California this week, with highs set to top 100 from the Sacramento Valley to the Antelope Valley  Guest Co-Host: Diane Pearce See omnystudio.com/listener for privacy information.

On this week's MyAgLife in Almonds episode, UCCE's Luke Milliron discusses the growing list of maladies with the Monterey almond variety in the northern Sacramento Valley. For more information and visuals, check out UCCE's Growing the Valley podcast.

Luke Milliron discusses the growing list of problems with the Monterey almond variety in the northern Sacramento Valley. Leafing failure (what is it) Leafing failure (what might be causing it) Flowering failure Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

On today's episode, Kristin Platts hears from UCCE's Sarah Light on her Sacramento Valley cover crop trials as well as some (surprising) findings.

On April 13, 2024, a cloudy, cool, rainy day resulted in high ozone AQI levels in the Sacramento region. Sonoma Technology scientists discuss this unusual air quality event, known as a stratospheric ozone intrusion.To watch the video version of this episode, visit https://youtu.be/aRF_ceYrcng.

In Case You Missed it: Hear a story on drivers for increased Sacramento Valley pistachio acreage from the April edition of West Coast Nut as well as today's regional and national ag news.

Sacramento City Council approves a bilateral ceasefire resolution. Also, how California is harnessing artificial intelligence. Finally, El Dorado County author and illustrator of “A River Called Home: A River Fable.” Sacramento Votes on Bilateral Ceasefire The Sacramento City Council passed a Gaza ceasefire resolution just before midnight on Tuesday, after hearing from dozens of public comment testimonies. Officials approved the resolution in a 6 to 1 vote, with only Councilmember Lisa Kaplan opposing it. Councilmember Mai Vang was absent, due to a previously scheduled commitment. The resolution was crafted by Jewish and Muslim leaders in the community, and formally calls for Israel to stop bombing Gaza and the West Bank, as well as for Hamas to end attacks against Israel. The proposal also urges the release of Israeli hostages and Palestinians who are held without charge - as well as denouncing antisemitism and Islamophobia. Joining us is Sacramento Mayor Darrell Steinberg and Basim Elkarra, Executive Director of the Sacramento Valley chapter of the Council of American-Islamic Relations (CAIR), to discuss last night's city council vote. California Testing AI for Efficiency California is harnessing artificial intelligence - using generative AI to ease traffic congestion, improve emissions goals, and increase safety on roadways. But there are questions about security, privacy and reliability. California's Department of Technology CIO and Director Liana Bailey-Crimmins joins us about how the state is investing in the future - while ensuring guardrails and protections are in place. ‘A River Called Home' An El Dorado County author and artist have put over 50 years of river adventure into a new book. Artist Robin Center and author Moira Magneson have boated 27 rivers across four continents, which inspired their novella A River Called Home: A River Fable, a love letter to the American River as well as a testament to the power of friendship.

Heavy rain and heavy mountain snow in California continue throughtomorrow before subsiding.Warming trend expected to expand from the Great Plains into the Midwestthrough midweek.Critical Fire Weather day over portions of the Southern Plains onWednesday.The main area of unsettled weather through the next 24 hours remains overCalifornia as showers and thunderstorms stream inland associated with adeep upper-trough and atmospheric river. Southern California is once again"under the gun" for numerous instances of flash flooding as the main bandof atmospheric river rainfall focuses through the overnight hours there.Given the combination of saturated soils from previous rainfall andperiods of high rainfall rates approaching 1"/hour, a Moderate Risk ofExcessive Rainfall is in effect for Los Angeles and northern San Diegocounties through tomorrow morning. Outside of these areas, a broaderSlight Risk area (level 2/4) extends from Humboldt County down to SanDiego, as well as the Sacramento Valley and adjacent upslope areas of theSierra where scattered flash flooding is possible. In the mountains, anadditional 6-12 inches of snowfall are expected for the Sierra, while12-18 inches are likely over the Shasta Siskiyous today. East of theSierra, the influx of Eastern Pacific moisture combined with falling snowlevels will support moderate to heavy snow over the Intermountain Westwhere generally between 6-12 inches of snow can be expected. This snowfallis likely to continue into Wednesday and expand in coverage into theCentral Rockies.East of the Continental Divide, widespread unseasonable warmth willprevail through the work week as all of the cold Polar air remainsconfined over Canada. This warm weather combined with dry, windyconditions behind a cold front and dryline supports a Critical (level 2/3)fire weather threat over portions of the Southern Plains tomorrowaccording to the Storm Prediction Center.  By Thursday, a developing waveof low-pressure along a cold front will yield widespread showers andthunderstorms over the Ohio Valley, which could lead to isolated instancesof flash flooding.

The National Weather Service's Storm Prediction Center forecasts a 5% chance of isolated tornadoes across portions of the Sacramento Valley, including the city of Sacramento. UCLA-affiliated climate and weather scientist Daniel Swain says that, while the chance of a tornado at any one geographic point remains low, the cumulative risk across the area is not insignificant.

.There's a Moderate risk of excessive rainfall along coastal southernCalifornia today......Heavy Snow likely over Sierra Nevada and Shasta Siskiyous inCalifornia......Warming trend expected to expand across the Great Plains throughmidweek...A potent upper-level low will continue directing subtropical moisture overmuch of California today. Heavy coastal and low elevation rain,thunderstorms, heavy mountain snow and high winds are all expected fromthis Atmospheric River event. Excessive Rainfall leading to Flash Floodingis possible for much of the state today. A Slight Risk of ExcessiveRainfall (level 2/4) is in effect from Humboldt to Orange County as wellas over parts of the Sacramento Valley and along upslope portions of theSierra. A Slight Risk of Severe Thunderstorms is in effect for parts ofthe Sacramento Valley where an isolated tornado will be possible. Atargeted Moderate Risk of Excessive Rainfall is in effect for SantaBarbara and Ventura where heavy rainfall will focus, especially overelevated terrain. Heavy Snow will blanket the Sierra Nevada and ShastaSiskiyous today as well, with those mountains forecast to receive 1-3 feet(isolated higher) of snow by Tuesday morning.The moisture feed into California will weaken considerably and sag southon Tuesday, but the threat of Flash Flooding will persist across southernCalifornia, in particular. Upslope flow into the Transverse ranges willsupport a renewed threat of Flash Flooding. A Slight Risk of ExcessiveRainfall is in effect from Humboldt down through San Diego County onTuesday mainly due to sensitive soils from today's heavy rain. Up to afoot of additional snow accumulations with locally higher amounts arepossible over the Sierra and Shasta Siskiyous on Tuesday. Damaging windgusts should continue into Wednesday morning before gradually weakening.Elsewhere, lake effect snow will come to an end this afternoon across theLower Great Lakes. Upper level ridging with embedded shortwave energy willsupport a warming trend acrosss the Great Plains and Mississippi Valleythrough midweek when anomalous temperatures are expected to reach theirpeak for the week. High temperatures will be between 15-25 degrees aboveaverage by Wednesday over much of the central U.S..

Sacramento Mayor Darrell Steinberg reflects on 2023. Also, Cal OES delivers humanitarian aid to Israel and Gaza. Plus, how Palestinians across the Sacramento Valley are coping with war abroad. Finally, a snow season outlook in the central Sierra. Sacramento Mayor Year in Review Sacramento Mayor Darrell Steinberg joins Insight to reflect on the year and look ahead to 2024– as his final year as mayor.  From homelessness to the post-COVID economy in Sacramento, we ask the mayor how he measures success, as well as what are his goals for this final year in office. We also ask him about who he thinks might be the best fit to replace him as mayor when his term ends, as well as what his plans are in the future and if they include a run for higher office. Cal OES Delivers Aid to Israel & Gaza The California Governor's Office of Emergency Services (Cal OES) has been assisting civilians impacted by the war between Israel and Hamas. Cal OES Deputy Director of Crisis Communication Brian Ferguson discusses the shipment of nearly identical supplies of humanitarian aid that arrived to Israel and Gaza. The pallets of medical supplies include a field hospital, wound and IV kits, defibrillators, wheelchairs, personal protective equipment, and other emergency-response items. Palestinians in Sacramento Valley is the Executive Director of the civil rights organization CAIR (Council on American-Islamic Relations) in the Sacramento Valley. A Palestinian himself, Elkarra shares how the Palestinian community is coping and grappling with war abroad– many with loved ones in Gaza. Sierra Snow Outlook California saw near record-breaking snowfall from 2022-2023, with hundreds of inches accumulating in some areas. But how will the current snow season stack up? Dr. Andrew Schwartz, the Lead Scientist and Manager of UC Berkeley's Central Sierra Snow Lab provides an update on current snowfalls and future predictions, and also discusses a new sensor network the lab is rolling out this winter.

Sacramento County hospitals are seeing the second-to-worst ER wait times in the state. Gov. Newsom streamlines the Sites Reservoir Project. New recipe cookbook celebrates Sacramento's best restaurants. Sacramento County ER Wait Times Sacramento County has the second-worst emergency room wait times in California, averaging nearly an hour to get from an ambulance to a hospital bed. These delays are tying up first responders, and also putting patients' health at risk. CapRadio's Health Care Reporter Kate Wolffe joins Insight to shed more light on how these delays are affecting both medical workers and patients, and what steps are being taken to cut waiting times for critical care services. Gov. Streamlines Sites Reservoir Project Located just over an hour north of Sacramento, in Glenn and Colusa counties, the Sites Reservoir has long been eyed as a site for surface water storage. And now after roughly 70 years, the off-river storage basin west of the Sacramento Valley is being streamlined and moving forward. Jeffrey Mount, a senior fellow at the Public Policy Institute of California Water Policy Center, discusses what dent it will make in the water supply– and for whom– as well as the impact to the environment and native species that rely on the Sacramento River. Cookbook Celebrates Sacramento Restaurants We've had our fair share of conversations diving into the growing, and delicious, restaurant scene across the Capital Region. And now, there's a cookbook rounding up some of the best dishes in our backyard. Sacramento Bee Food and Drink Reporter Benjy Egel discusses his new book “Sacramento Eats: Recipes from the Capital Region's Favorite Restaurants” which collaborates with the best chefs across more than 60 local eateries.

Rice has been part of the foundation of California's Sacramento Valley for more than a century, providing $5 billion a year to the state's economy and virtually all of America's sushi rice. The industry suffered through a devastating drought in 2022, and, thanks to a wet winter, returned to normal acreage, and is in the midst of a promising harvest. “There's rice everywhere and water to irrigate that rice,” said Kurt Richter, Vice President of Richter AG in Colusa. “All of the wildlife activity is restored. Whereas this time a year ago, it was tens of thousands of acres that were bone dry growing dryland weeds. It was just a desolate place. Now it has become the vibrant rice country that we're all familiar with.”The estimated 511,000 acres of California rice is more than double the 2022 total. More rice grown has widespread benefits that extend well beyond the farm.“This year is vastly improved from last year,“ remarked Nicole Montna Van Vleck, President and CEO of Montna Farms, a family farm near Yuba City. “It's really a welcome event for everyone across the eight counties that we grow rice in in California. To see a full crop and wall to wall rice across the valley, brings about lots of jobs, lots of economic activity to these small towns throughout the Sacramento Valley.”In addition to provide a staple food, Northern California rice fields are home to nearly 230 wildlife species, including millions of migrating ducks and geese every fall and winter. 

Shasta County, California - situated in the picturesque Sacramento Valley, it's home to such cities as Redding, Anderson, and Shasta Lake, along with some of the most beautiful sights in all of California! But Shasta County has become famous for something more: it's now the home of a powerful patriot movement that promises to sweep up much of the Golden State, and it has woke liberals absolutely petrified!   Highlights:  “Shasta County's most ambitious target: strategizing on how to effectively secede from Sacramento and form their own sovereign state known as Jefferson!” “This Red, White, and Blueprint by Shasta County is now being utilized to overthrow County School Boards all across California and indeed, increasingly, around the nation. In fact, Zapata is reporting that over 60 counties have reached out to learn how to follow the Red White and Blueprint template to take over their respective governments!” Timestamps: [00:49] Shasta County Board of Supervisors securing a supermajority of members all backed by the Cottonwood Militia during Covid mandates [03:10] The changes made by this patriot society in Shasta County plus their most ambitious goal [06:46] Shasta County's blueprint on how to take back your county Resources:  Want free inside stock tips straight from the SEC? Click here to get started now: https://turleytalksinsidertrading.com/talk-registration/ HE'LL BE BACK! Get your limited edition TRUMPINATOR 2024 Bobblehead HERE: https://offers.proudpatriots.com/order-form-TurleyTalks_Podcast The Courageous Patriot Community is inviting YOU! Join the movement now and build the parallel economy at https://join.turleytalks.com/insiders-club=podcast Get two packs of organic bacon FREE every month if you sign up HERE: https://www.frebahlem.com/BG484F42/   Thank you for taking the time to listen to this episode. If you enjoyed this episode, please subscribe and/or leave a review. Sick and tired of Big Tech, censorship, and endless propaganda? Join my Insiders Club with a FREE TRIAL today at: https://insidersclub.turleytalks.com Make sure to FOLLOW me on Twitter: https://twitter.com/DrTurleyTalks BOLDLY stand up for TRUTH in Turley Merch! Browse our new designs right now at: https://store.turleytalks.com/ Do you want to be a part of the podcast and be our sponsor? Click here to partner with us and defy liberal culture! If you would like to get lots of articles on conservative trends make sure to sign-up for the 'New Conservative Age Rising' Email Alerts. 

Damming a river floods its valley, potentially destroying the ecosystem that was once there. California's Department of Water Resources claims its proposed Sites Reservoir, a proposed $5.2 billion off-stream reservoir project west of Colusa in the Sacramento Valley, will do no such damage. KVMR's Al Stahler spoke with Ron Stork of Friends of the River to learn more.

Sacramento Valley native and Forbes magazine featured photographer Janessa Taber talks about her journey into becoming a travelling photographer, and her experience in photography in the music industry, and more! For more info follow @visionsbyjanessa

Steve Fackler is what we call a “soils guy!” He has been a golf course superintendent in the Sacramento Valley in northern California for many years most recently at Serrano Country Club. Steve tells this story of the soils he found at Serrano when he first arrived. “When I first arrived at Serrano, soils were very tight and compacted and the calcium to magnesium ratio was completely backwards with magnesium being much higher than calcium.” Steve spent the next three to four years applying calcium limestone to balance the soils and today he is very happy with the changes. “It took a long time to get the soils balanced, and after a number of years we are working with soils that are well drained and carbon rich, you can see and feel the difference,” says Steve. When asked what is next for Steve's career, he let us know that he is leaving Serrano and figuring out his next move. He has been in the golf industry for most of his career, but has also spent close to ten years teaching horticulture in a local school and loves the interaction in the classroom. It is always interesting to hear the stories of tough soils and how they are successfully balanced, Steve's story is a really good one and this podcast was a real pleasure.Visit EarthWorks at: https://www.earthworksturf.com Podcasts: https://www.earthworksturf.com/earthworks-podcasts/ 2 Minute Turf Talks: https://www.earthworksturf.com/2-minute-turf-talks/

Joe found some time out of his business schedule to talk about starting the electric solar business and how much he values customers. --- Send in a voice message: https://podcasters.spotify.com/pod/show/321bizdevelopment/message

Rice farmers have a story to tell about sustainability and innovation. Founded in 1937 in the northern Sacramento Valley of California, Lundberg Family Farms has been committed to leaving the land better than they found it and learning from previous generations. The company, now led by the third and fourth generation of Lundbergs, recently introduced its Regenerative Organic Certified White Basmati Rice. Bryce Lundberg, whose great-grandfather started the farm, joins us to discuss rice, regeneration, and baby ducks. Under the family's leadership, the company has built a network of about 40 farms and partners that grow, mill, and distribute 107 certified organic, non-GMO products while preserving soil health and embracing renewable energy and aggressive recycling and reuse practices. Lundberg Family Farms recycles 99.7% of its company waste and is exploring sustainable packaging options. We'll explore the evolving organic certifications and how a staple like rice can be delivered sustainably with a circular approach to packaging.White rice is less nutritious than brown, red, or other colored rice because it contains more iron, zinc, copper, manganese, and selenium. Lundberg Family Farms primarily grows brown rice, unmilled whole-grain rice left in the fields longer to improve its flavor and nutritional benefits. Surprisingly, most rice consumed globally is a white variety that has been milled and polished. According to the US Department of Agriculture, the United States grows about 10.7 million tons of rice a year. In California, about 500,000 acres are planted with rice annually. As California struggles with drought and this year's flooding following record winter snowfall, rice cultivation, which involves flooding fields late in the season, will need to make better use of water. At a time when their almond-farming neighbors are cutting down trees, the Lundbergs face challenges that many farmers will during the Climate Crisis.You can learn more about Lundberg Family Farms at https://www.lundberg.com/

Remember, we welcome comments, questions, and suggested topics at thewonderpodcastQs@gmail.com. S4E20 TRANSCRIPT:----more----   Mark: Welcome back to the Wonders Science-Based Paganism. I'm your host, mark, and I'm Yucca. And today we're talking about the summer solstice, the longest point in the year in the Northern Hemisphere. The longest day, the shortest night, and we're gonna talk about what that is, what we call it, what some of the metaphorical themes are that go along with it, and some ideas for rituals to do for the, for the summer solstice. Yucca: Right. And it's another one of those that has a lot of names but at least being one of the solstice, we have a name that. That is pretty common that we could refer to it by, and most people know what we're talking about, right? Yeah.  Mark: Yeah. For many, many years, this was referred to in the English speaking world as mid-summer. Mm-hmm. So that's where you get a mid-summer night's dream, all that kind of stuff. And that's what I prefer to call it because I don't like using the, the foreign language names since I've not.  Yucca: They aren't your languages.  Mark: Yeah. And I'm not drawing cultural elements from those cultures, so why should I take their name? Yucca: Right? Mm-hmm. Right. So you'd like to call it mid-summer. Are there any, is that any other names? Southern  Mark: Hemisphere, in which case I would call it  Yucca: mid-winter, right? Yes. For us it's usually summer solstice sometimes refer to hafmas. Haf is summer in Welsh, and it's actually a name we made up because the moss is like the, like from the other side of the year, and it's the flip of that. And so it just kind of sounded nice to us. We're like, oh yes, it's the summer, it's the summer muss, right? Mm-hmm. So we call it that or it's our. First summer, it's not midsummer for our climate. Mm-hmm. You know, that some climates It is. I mean, summer has started, I know in the, on the mirror, the calendar here in the United States, it's the official start of summer. That's right. Yeah. But. Climate, I mean, weather-wise, summer is here already for us. Mm-hmm. It's just not the middle of summer. The middle of summer won't be until August.  Mark: Right. And, and that's true for us too. I wrote a blog post at atheopagan dot org recently about the fog cycle. Because here in, in the coastal zone in Northern California, what happens is it gets blazing hot inland, like in the Sacramento Valley. Mm-hmm. And the air rises and therefore creates a low pressure zone. Mm-hmm. Because it's expanded. And so it pulls cool moisture laden air in from over the ocean, which precipitates out into fog along the coastal area. Mm. So we get this fog cycle and it's why San Francisco is famous for fog. We get this fog cycle in the summertime and when the fog cycle starts. It's really kind of the climatic beginning of summer, and that's been going on now for about three weeks. Mm. Okay. And what'll happen is we'll have these gray days never rains, just gray, overcast, and then eventually, It cools down enough that that thermal cycle doesn't work anymore. Mm-hmm. And we'll get a few days of bright sparkling sun, usually some blazing heat at the end of that, and then it starts the cycle  Yucca: again. Okay. So nice.  Mark: That's, that's how we know that summer has started here. Mm.  Yucca: I like that. Well, for us, we have them monsoons. So in the desert southwest, much of the desert, Southwest has the monsoons, and we've been getting them this year, which is wonderful because we've had quite a few years of, of just not getting, just being in terrible, terrible drought. Mm-hmm. And it's. When I was a kid, the monsoons started earlier, right? They started back in May and they went all the way through September. But now they really are the end of June, July, August is when they'll come and it's we'll get the afternoon rain heavy, rain intense, and then it's gone. But when the rain is coming in, there is. There's the smell of the rain. Yeah, and it's the soil. I think that what's happening is there's soil microbes that are, that are releasing the smell. There's all sorts of things, but it's just, there's nothing like the smell of the rain. And I've, I've been in different areas, different deserts have their own. Smell, but there's something similar between them, right? If you're in the Chihuahua or the Mojave, like they have their own and it's just the most wonderful thing. There's just nothing like it. And right after the rain, there's so much life that just wakes up. We have mosses that go dormant and then it rains and they wake up and they're, this fairy green just pops of fairy green everywhere. And then a few hours later they're back to the brown. And it just, everything wakes up in a way that that is just very different than the rest of the year. So it's just wonderful. And the insects. And one of the really fun things that we love is that after a rain, a day or so after that is when the winged ants will come out. Oh, so they send out that generation because they need the soft ground to be able to start the next colony, and it's too hard to to dig any other time. So that's when you'll see just these, the conventions, these parties of the wing dance. And you know, some of the termites do that as well. And it's just, Alive with insects and creatures, and it's just a very magical time of year. Mark: And there's all then the dramatic lightning storms that come with the rain too.  Yucca: That's right. Yeah. And the clouds, the, the incredible, the thunderheads. Yeah. What is it, CU Cumul. Nimbus, is that what it is? Those ones that just go literally miles into the sky and it's amazing. Yeah, no,  Mark: and what I have enjoyed when I've been in the desert Southwest at this time of year is that typically, The rains will break right before sunset. Yes. So you get these spectacular sunsets, just unbelievable kind of blazing through the remnants of the clouds. Mm-hmm. Really  Yucca: extraordinary. Yeah. And most the sunsets all year round are beautiful, but as we go deeper into summer, the late summer, early fall is when those sunsets are. I don't know why. I don't know quite what's happening. That's different, but they're the ones where the whole sky is just red and golden and mm-hmm. It's just, and they seem to, to last a little longer. It's, it's quite amazing. Hmm. So enchantment. Yep. So that's what's happening for us. This is a great time of year. Yeah. And it's not too hot yet. Uhhuh, it'll get a, we don't actually get that hot. Really. We're, we're fine in terms of heat, but you know, we're, we'll be in hanging out in the eighties, so Uhhuh.  Mark: Yeah. Yeah. I mean, most of the warm days that we get are low nineties, but, You know, some, sometimes when the fog cycle really breaks hard, we'll have days that are, well, we had a, a day that last  Yucca: year, you had crazy  Mark: 15 last year. That was for about a week we had temperatures that were up mm-hmm. Over 110 every day. And that was, that was amazing. Yeah. So, mid-summer. Yeah. And and the summer solstice. What are the kinds of things that we think of thematically that go along with this time of year? I mean, we've, we've talked about what's happening in nature. Mm-hmm. We still, by the way, our birds still have their mating plumage, which is interesting. It seems a little late to me, but they do, I'm seeing that at our  Yucca: feeders. Ours too, as well. Although ours are always, we're a little later. Than you because you warm up so much sooner than we do. Right. So there's still and I, I feed mine meal worms and I see that they're still gobbling up the meal worms as we get later into the summer. They'll kind of leave that alone. But I put out like a little bowl for them to, to and so I assume that they're always doing that when they've got the eggs or the real young mm-hmm. The young birds in the nest. So that makes sense. Yeah. Yeah. Wow. Our hummingbirds are mostly gone though. Ah, there's a few that will hang out in the summer, but they mostly were just a stop for them on their larger journey. Mark: See, we have a number of birds that are actually migratory birds, but they don't migrate where we are because it's so benign. They just like  Yucca: it. They're like, they just  Mark: hang, you know, we have, we have hummingbirds in the middle of the winter, and they're just like, well, if we went anywhere else, it'd be worse than here. Yucca: So they just hang out. Okay. That's great. Why? I mean, yeah. Speaking of the birds The kiddos and I took a trip just last week down to Carlsbad Caverns, and we woke, we woke up really early in the morning to go watch the bats return. So, the. The park is actually open all night. So we got there at like three 30 or four in the morning instead of watching them leave. And so the bats were all coming home. But then there are cave swallows that found the caverns just a few decades ago. Apparently they weren't there before, so now they've made it their home. And so you switch, the bats go in, and then the swallows come out. Oh. And so they're also migratory, so they'll go down south, farther south. Because I mean, from my perspective, Carlsbad is already pretty south, but I'm talking about, you know, down into South America for that. And then they'll come back up from like, April to October. And they're just incredible creatures as they're swooping around. And when they fly next to, it's like, sounds like a, like the sky, like a crackle as they like zip past you. So that was really fun to get to see them in the like hundreds. So hundreds of bats replaced with hundreds of these swallow.  Mark: Wow. That's cool.  Yucca: Yeah. So just a plug for everyone. If you have not been to the caverns, it's, it's unbelievable. They're really unbelievable. You can hike down but they also have an elevator so you can get down. So if you are in a wheelchair or have any mobility challenges, like that's really, really accessible. So it's a great experience. Yeah. Now in term we, we were back on, we were on themes though, right? So you often see this wheel of the year as the life cycle of a human right?  Mark: I do. And this time would be full adulthood, like mm-hmm. In your thirties you know, maybe into your mid forties, kind of at the height of your powers. And. That doesn't entirely square with my understanding of this holiday actually. Mm-hmm. Thematically, because to me this is the holiday of leisure. Mm-hmm. In the agricultural cycle. That's kind of what it is. At least it was in, in European Times and it, and it is where I am locally, all plant. He did  Yucca: all the planting, but it's not time to harvest's been done.  Mark: Stuff is growing. Not time to harvest yet. So really what you do is lie in a hammock and drink beer or mojitos and just kind of relax. So it's a time for going to the beach and other sort of leisure kinds of activities. And that's what I most associate with this holiday actually is. Not formal rituals so much as just getting outside and having recreational activities that, that are enjoyable and relaxing.  Yucca: Mm. Okay. That's wonderful. Mark: How about you? What are, what are the things that you associate with the time of year?  Yucca: Yeah, this is the bugs time of year for us. This is the arthropods are insects and Mya pods and and this is really the, the time of year in our climate where they really are at their. Peak in their height and there's just, oh the wild bees are out and the all kinds of creatures are around. We have, these ones will get a little bit more active later on in the year, but I adore them. We have Carolina Wolf spiders here. Oh. And which are. Wolf spiders, but they are, you know, several inches across. They're, they're big, they're like the sizes of a small little tarantula. And we like to go out on night hikes, and which you have to, of course be. Careful to not step on any animals, but the, the spiders are very shy creatures, right? They don't want to come up and mess with you, but when you shine your light around their eyes, glisten like little, it's a Micah, and they look back at you and so there's just a, a celebration of them and how important they are for our world,  they are just so critical. And it's also a time that we do do gifts as well. So we do gifts on both solstice and we're about, when we're recording this, we're about a, you know, a little bit more than a week out. Mm-hmm. So we haven't put it up yet, but we have a bee garland that we do in our house where we've made. Giant bees out of like a cardboard and some of them have clay and we put it around and decorate the house for the summer. And of course lots of sun motifs as well because there's just so much sun right now. And we put that around the house and, you know, hang little, little trinkets and little gifts. And so the kids will probably get some books and, and things that are often insect related or. Cousin insect, you know, cuz spiders and centipedes and those things aren't insects, but they're close cousins. Right. So. Right. Yeah.  Mark: Well that sounds really fun and wonderfully seasonal. Yeah. The, the sun symbols are obviously a big part of, you know, what I do with my focus, for example, and my altar has lots of sun symbols on it generally, but it gets a lot more sun symbols on it at this time of year. Yeah. It's really, you know, the rain of the, the sun triumphant at this time of year. This, one of my, one of my least favorite summer solstice traditions is that right around this time of year is when I sunburned my scalp and then realized that it's half season. I need to, I need to not do this. Mm-hmm. You know, it's not February anymore. The sun is not weak. The sun is as about as overhead as it's gonna get, and it's strong. And I need to protect myself from Yes. So that's another thing that happens every year. Mm.  Yucca: I enjoy hats. I have some great huge, broad roomed hats. My, my climate is a hat all the time. Climate. Hmm. Because even in the winter it's very, very, very high elevation. But it's cold enough that you need to have a knit hat in the cold half of the year. And then it's just so, there's just so much sun that you've just gotta have something to. Or else you can't see to protect your, your face and neck and, and all of that. Yeah. It's  Mark: not elevation. There's so much uv. You really gotta be careful.  Yucca: Yeah. Well, you know, when you go to the weather page and it'll tell you the, what's the pollen count and the wind, you know, our UV index is almost always 10 all the time. You just don't even look at it. It's 10. Well, So yeah, you can't leave a, the, you know, a tarp won't last a season out there, Uhhuh, the UV just eats it and it turns into those terrible million little pieces of plastic everywhere, so. Well, are there any rituals that you do either for yourself or with your community around this time of year?  Mark: Well, as I said, most of what I want to do with my community at this time of year is to really just kind of hang and. Enjoy one another's company. But there is one ritual that I do every year, which involves my son broom. Mm-hmm. And longtime listeners will have heard me talk about this before. I have a handle, which is a piece of Oak Branch that I gathered in a state park. And on that I have bound long grasses to make a shaggy sort of broom. And I add grasses to it every year. In, in some years, I actually fully replace the grasses. Mm-hmm. I can find enough long grass to cut wherever I am and use that to, to replace the, the, the bristles. And I bind that all up and then I sit it out in the mid-summer sun all day on the day of the solstice. Mm-hmm. And the idea of that is that it's soaking up the, you know, the power of the sun. Mm-hmm. And so long about February, I can wave that thing around the house when it's really dismal and sort of remind myself of the feeling of the sun and the, the energy and the, the warmth and light and all those things that I'm missing in  Yucca: February. That's great.  Mark: Yeah. It's, it's a nice ritual tool to have. You know, there have been times when, like, I've been working with people that have been really feeling down you know, having a really hard time in their life right then and kind of waving a lot of sun around them, it seems to make them feel better. Nice,  Yucca: nice. Yeah. And are the grasses still green for you? No. You have, okay, so you're, you're harvesting. Dry grass then. Yeah, it's  Mark: generally wild oats. Mm-hmm. They grow very tall and so, you know, you can cut 'em off and make a nice long broom. This, this marks. Really mayday kind of marks the demarcation between the gold time of the year and the green time of the year. Mm-hmm. That's what I was remembering. Yeah. Yeah. Things are, are starting to gold up and we've had a few little sprinklings of rain, so there's some remnants of green. Unusually so this year especially because we had this giant rain year, right. Last winter. But by and large, the hills have gone golden by this time. Mm-hmm. And so that's the golden time  Yucca: of the year. Yeah. I, I really just en enjoy how flipped our climates are because this is one of the only times of year that the grass is green. It's gold most of the year, but right now we've got this pop of green and it's just so, it's just beautiful how. Places are so different, right? We're, yeah, we're experiencing, I mean, we're sharing some experiences together because we're going, you know, what's happening astronomically? You know, that's, we're all experiencing that, but what spring is for you and what spring is for me, we're just in these very different worlds, and yet coming together and sharing in an online space and then going back to our. You know, might as well be different planets sometimes.  Mark: Yeah. Well, and of course, I mean, we, I, I just had our Saturday Zoom mixer that we do every Saturday mm-hmm. This morning. And a woman from Argentina was there. Mm-hmm. And of course she's in an entirely different world. Right. You know, it's like it's cold and it's wet and it's dark and you know, all those. Yeah. All those things that we associate with December up here are what's happening for her right now, so. Mm-hmm. Yeah.  Yucca: And that as a country has so many different environments. Yeah.  Mark: Well, yeah, cuz it's so north south and it's got the Andes, which are so high  Yucca: and Right. It's that it's stretched down. It goes, you know, and then you can be in that low, low desert or that high or the, you know, it's, I'm looking at, on the map right now. Yeah. Or  Mark: Patagonia, which is this arctic kind of environment. Yeah. It's, mm-hmm. It's everything. I'd love to go  Yucca: where there are still folks who speak Welsh. Really? Yes, there is a Welsh community there. And so you can, you'll find people with last names of like Evans and, and things like that. Yeah. So it's, they're the, like the Welsh like cowboys in Patagonia. It's, it's, it's a, it's, it's a great country. It's an amazing, we live in just a wonderful world, just so many different places and, and little gems and, yeah.  Mark: Yeah. So, yep. Well, that's kind of part of what we're all about, isn't it? We live in a wonderful world. Me too. It's It's just really cool when you pay attention to it. Yucca: Yeah. I like having the holidays as these touchstones throughout the year. Mm-hmm. Right. Just to kind of come back and think about, you know, what was last year around Solstice and the year before and, and how it's so similar and yet so different this time around. Mm-hmm.  Mark: Well, I think I conjecture that that's why the The, the symbol of the spiral was very attractive to prehistoric people. You know, the, the creators of the megalithic passage, burials and all that kind of stuff, because time really is like a spring, you know, you come around to the same point again, but you're, you're removed from it by a year. Mm-hmm. So it just kind of iterates around and around and around. Yeah. Always in a different place and yet in the same place at the same time. Hmm. So what was I gonna do? I know what I was gonna do. I was gonna close with a poem for the season. Ooh, let me  Yucca: grab Sure. Mark: This is called Dawn Prayer, whose warm love flows across the land each day stirring life, the world's magic arms yearning up, turning each green leaf to follow whose generous balm upon the skin is love's touch. Ah, heated fingers, soothing. Whose Roar boils water from ocean to sky, drawing sweet from salt, becoming rain, snow river lake whose fervor beat upon us is deadly and yet contemplating cold stars. How we miss it? The golden one. Quotidian center of our days Steady companion soer of treasures. Great and small light bringer life. Quickener, dazzling unbearably bright. Hail. Oh, hail the magnificent sun. Yucca: Thank you.  Mark: Hmm. My pleasure. I'm awfully fond of that star. I I would be really bereft without it.  Yucca: Yes. Do you? And all of us. Yeah. So, well, this was a great talk and thank you.  Mark: Sure. Yeah. Everyone have a wonderful mid-summer and or winter or mid-winter. Mm-hmm. And if you come up with cool ideas for rituals for this time of year, shoot us an email at the wonder podcast cues gmail.com. Let us know what you're doing. We're always interested to hear from our listeners. So thanks so much for listening.    

This was recorded on a cool spring afternoon at the Sacramento River Bend Area in Tehama County, California. The area is administered by the Bureau of Land Management and is located along a large bend of the Sacramento River in the Sacramento Valley, which is the portion of the Central Valley of California that lies north of the Sacramento-San Joaquin River Delta. It was my first time visiting the area, and I was hopeful that it would be a good place for sound recording. Though I did bring my recording gear, this visit was really a scouting trip to check out the area and hopefully find some good places to record in the future. It's a beautiful landscape of rolling hills covered in blue oak savannah, with lush riparian habitat along the river and creeks. With the abundance of precipitation we have received this winter, the area was saturated and every possible feature of the landscape that could carry water was doing so. Birds were singing, water was flowing, wildflowers were blooming, fresh green grass was growing, and the oak trees were just beginning to leaf out; it was an absolutely beautiful spring day. There was an unfortunate amount of air traffic and other noise pollution, but I did manage to get this recording of Western Meadowlarks, Mourning Doves, and other birds in the oak savannah during the afternoon. I look forward to returning soon and trying to capture a dawn chorus, the sound of the river, and the sounds of the many seasonal streams. Full disclosure- I did have to use a pretty aggressive high pass filter on this recording to remove low frequency noise pollution. Though this was recorded during a short break between passing aircraft, there was still too much noise pollution to make for a pleasant listen, and the filter didn't affect the subject of this recording, which is the birds, so I thought it would be okay. I hope you don't mind. --- Support this podcast: https://podcasters.spotify.com/pod/show/soundbynature/support

Franz Niederholzer (UCCE Colusa and Sutter-Yuba) and Luke talk about March almond, prune, and walnut tasks in the Sacramento Valley. Sac Valley Meetings: https://www.sacvalleyorchards.com/events/ Cover Cropping in Conventional Orchards and Vineyards: Arbuckle Area Tour March 8 @ 1:00 pm - 4:00 pm Southern Sacramento Valley Walnut Meeting – March 22nd at Norton Hall in Woodland from 8 AM to Noon San Joaquin Valley Meetings: https://www.sjvtandv.com/ 2022 Fungicides, Bactericides, Biocontrols, and Natural Products for Deciduous Tree Fruit and Nut, Citrus, Strawberry, and Vine Crops in California Mention of pesticide use does not constitute a pesticide recommendation, merely the sharing of research findings. Always follow the pesticide label. The label is law. Find out more at ipm.ucanr.edu.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandv

Amid extreme weather events, many grape growers ask themselves what they can do to adapt their vineyard for climate change. Chris Chen, Integrated Vineyard Systems Advisor in Sonoma, Mendocino, and Lake Counties at the University of California Cooperative Extension is exploring solutions to this question. Mediterranean climates like California, with hot and dry summers and cold wet winters, are particularly sensitive. Researchers expect temperature maximums will be higher and the minims will be lower in years to come. Chris explains a few tactics growers can use to continue farming successfully amid climate changes including rootstocks, canopy management, new scions, and most importantly trialing. References: REGISTER: 3/10/23 Canopy Management: Trellising, Sunburn, & Mechanization Tailgate Meeting | Paso Robles, CA 67: Impacts of Climate Change on Wine Production A New World of Wine: How the Viticultural Map is Changing | Greg Jones | International Masters of Wine Symposium (Video) Andy Walker, Emeritus Louise Rossi Endowed Chair in Viticulture and Enology Chen Lab Chris Chen Twitter Climate, Grapes, and Wine | Greg Jones | TEDx Roseburg (Video) Out of Sync: Vine Responses to Changing Conditions SIP Certified UCCE North Coast Viticulture UCCE Sonoma County Viticulture UCCE Viticulture Newsletters Online - North Coast Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  My guest today is Chris Chen. He's integrated vineyard systems advisor for Sonoma Mendocino and Lake counties with the University of California Cooperative Extension. And I think we're gonna have a very interesting conversation today, Chris has done some pretty interesting work and some pretty interesting ideas. So welcome to the podcast, Chris.   Chris Chen  0:14  Thanks, Craig. Appreciate it. Looking forward to it.   Craig Macmillan  0:16  Doing a little bit of background on you. Would you say that there's a particular thread or what the thread is that runs through your research and extension work? Because it seems like there is one to me.   Chris Chen  0:25  A lot of my work is focused on adaptation to climate change and vineyards. And it's something that goes back to when I was in grad school, you know, the, the whole climate change thing became really big and something to focus on when I entered grad school. And as I went through grad school, it became what I did. The thread here is kind of how do we adapt viticulture, to changing climates? How do we predict what a climate today is going to be in 510 years, the thread is to see how can we adapt to these changing conditions, and still keep viticulture, thriving and successful.   Craig Macmillan  0:57  What is the prediction right now, in terms of let's start with California, but we can talk about the West Coast, we can also talk about New York, and we can talk about Europe. But you work in California, what is the current picture in terms of long term climate change that might affect grapes?   Unknown Speaker  1:15  It's not really easy to say this will happen that will happen. But what we expect to see in California, it's a Mediterranean climate right now, these are very sensitive climate types, typically classified as regions with really hot, dry summers, cold, wet winters, right. And they're kind of fringe ecosystems, fringe climates. So they're on the border of, of an inland climate in a coastal climate, that means they're the most sensitive to climate change. So what we're expecting to see in California, and what a lot of researchers, climate researchers are planning on is, you know, increased temperatures, the maximums are going to be higher, the minimums are going to be lower, and those swings are going to be more drastic in between. So the diurnal temperature shift is going to be huge. You know, that is something that everyone kind of expects with climate change. It gets hotter, it gets colder, the extremes are more extreme, but what we're not really sure about is how precipitation is going to change. And in California, rainfall is such a huge thing. It's variable year to year, we have droughts for three years at a time and then one relief year, what we're really confused about is how is the rain pattern gonna change where we are today are we going to get the same rainfall and we're going to be able to support viticulture here anymore?   Craig Macmillan  2:33  Now that brings up an interesting question. I'm going to bring up Andy Walker here, Dr. Andy Walker, the very famous plant breeder and I attended a seminar that he did on rootstocks, which he's done a ton of work and many rootstocks are out as a result of his lab. And he started off the whole thing by saying, you can dry farm winegrapes anywhere in the world. And the room just went silent, like I don't think anybody was breathing. And then he says, Now you might get two clusters, providing but the plant itself is going to do what it does. It's an amazing plant. It's incredible. And then he went on and talked about being in the Andes and seeing things in different parts of the world. And I found that really inspiring because when we talk about what we're doing right now, water, obviously is probably the biggest knob. If you have all these knobs, you can twist fertilizer, whatever water is probably the biggest one. Yeah, California, you have done some work with a number of people, but also with Kaan Kutural who I love on drought tolerance, drought resistance, I would say and what kinds of things? Are you finding out what you mean? Where is it kind of leading you? Where is it? What's kind of the thought process?   Chris Chen  3:38  Andy, he was also my doctoral advisor. So I've heard his Spiel once or twice about dry farming. You know, you can do that can grow grapes in most almost all places without water there. There are grapes on islands that are irrigated with fog drip, so it's possible, but he's also right in saying that you're not going to get the yields that make you profitable. So that's concerning. And what we want to avoid, because we still need a certain tonnes per acre to reach profit margin that matters in terms of what can we do and how we're going for drought adaptation. There's the old approach of using rootstocks. And it's a very useful approach, right, these rootstocks from Andy Walker's perspective, and if you're looking at it from his lens, they have different rooting patterns. They have different water demands, and that translates to what we're growing on top. Whether it's Cab, Chardonnay, Sauvignon Blanc, whatever you want to grow on top of it, it's going to be impacted by what it's grafted to that is actually a very reasonable strategy to address drought that has its limits, you know, you still need water to grow grapes. Almost all grape vines in the wild, are only found near perennial water sources. So it's not like we can get rid of water altogether. We can't just leave them alone and expect to have any crop on them. But there's other things we can do. One of the huge management strategies that we can look at is canopy management. So canopy management in vineyards have really impacts how much water transpires and how much water evaporates from the surface of the soil. With a bigger canopy, you get less evaporation. But you also get more transpiration because there's more leaves, right. And vice versa. If you have a small canopy, you have the opposite problem that actually really impacts your fruit, your crop load, you know the quality of your fruit, the characteristics of the berries. So it's not something that everybody's going to play around with, because they want us to in the end, they want a certain kind of fruit with certain characteristics for their winery. But canopy management is a huge one as well, as rootstocks, there's also the interest in precision agriculture. So there is the spoon feeding approach where instead of irrigating large quantities at once, we can irrigate small portions at a time.   Craig Macmillan  5:43  Irrigate strategicly. I mean, I've seen some pretty interesting work from the past where it was like a 10, Vine irrigation block. And you were able to control this and that little bit in that little bit. And you could use NDVI to figure out where you want to do it. Interesting work. I'd never was convinced how practical that might be for most growers, especially if you're retrofitting their orchards.   Chris Chen  6:05  In Australia that irrigate on a tree to tree basis. So it's very doable. You know, the question is, how much water would you actually save doing that? And how much energy are you using to pump that every time?   Craig Macmillan  6:18  Exactly. Now, we're talking about rootstocks rootstock breeding back in the day, 100 years ago, or whenever it was all about phylloxera. And it was about salt. I know that Dr. Walker has done a lot of work on salt resistance. n=Nematode resistance is turned out to be a big one. If I remember that's the GRM series are specifically for nematode. Is that right?   Chris Chen  6:38  Correct. Yes. Those are anti Walker's.   Craig Macmillan  6:40  Crowning achievements. Brilliant stuff. You know, we're talking about genetic differences and rootstocks that have been bred for different conditions, including things like drought tolerance. What about what's on top, you make a point one of your articles that the landscape of wine growing is dominated by Cabernet Sauvignon and Chardonnay, which means we have a very limited genome, essentially, of what's above ground. And we've learned from other crops that might not be such a great idea. We're talking about maybe trying to rootstock our way out of some of this. Can we variety, some of our way out of this.   Chris Chen  7:11  So the short answer to that is yes. The long answer is a bit more complex. You know, overall, all of the scions we put on are all one species Vitus vinifera, there's a few others like Vitesse labrusca, which is Concorde. And there's a there's a couple others that we use, but the majority of what we consider winegrapes is Vitus vinifera. So the genetic differences in the scions are not huge. The real differences are in the phenotyping. Right, you look at a Cabernet Sauvignon vine. And you compare that to a Tempranillo or Zinfandel, you'll see that the latter, they actually have quite larger canopies, even though they're the same species. The weird thing is they're more heat tolerant. Part of that might be their transpiration and might be for several reasons, these small changes in how they look change how they interact with their environment. So the real concern in you know, changing the scions from place to place site to site is that some places actually have latched on to a variety or two. If you think about Napa Napa, you think Chardonnay and Cabernet Sauvignon, where I work in the north coast, it's Pinot Noir, a little bit of Chardonnay, some Sauvignon Blanc and Lake County, right? It's very possible to say, you know, if we have a one, one site that increases temperatures by, you know, temperature accumulation by 20%, in 10 years, it might behoove them to go from a cold climate grapes like Pinot Noir and switch over to something like Zinfandel. The problem is, well, the market that purchases their wine actually still keep buying their wines. If they go to Zinfandel, it would be a smart move. If you're thinking about, you know, the physiology of the plant of the difficulty of managing the vineyard, all the extra things you have to do if you want to stick with that cold climate grew up in a hot climate, not to say that people don't do that we do have Pinot Noir grown in San Joaquin Valley, for instance, just not as much as up here. So it's possible one of the problems is actually picking those varieties, picking the right varieties because just because it gets hotter here doesn't mean you know, Santa Rosa has the same climate as Bakersfield. There's differences in humidity and light incidents. There's differences in just cultural practices, what people do to manage the soils what they do for fertilizing. So overall, yeah, it's possible but there's other barriers besides just switching the plant.   Craig Macmillan  9:29  It sounds like some of those barriers are the ability to make accurate predictions about what might happen if I'm planting Zinfandel in an area where it's never really had Zinfandel. I don't know exactly what's gonna go on. But then also it sounds like acceptance of the marketplace is gonna play a big role. That's that's a different conversation. Unless you have a feeling about it. I think part of what goes on is we do have information from the marketplace. We do have research, but a lot of what goes on here is growers themselves as individuals are making decisions out what's gonna happen? Right? It's not necessarily that we're getting handed down this necessarily the trend, but like, I think this is where we're gonna go. When you talk to people about this kind of thing. What kind of response do you get from growers?   Chris Chen  10:10  Yeah, you know, it depends. There are growers that are all about trying new cultivars, and they usually inhabit kind of niche markets, a lot of these growers will grow varieties that are useful for blending. So if you need some more color, if you need some more acids, they'll grow these varieties that impart that to wines that otherwise wouldn't have them. And you know, there's only so much of a market for that. I think there's also growers on the other side where they say, Well, no, in order for us to make our ends meet, we have to stick with so and so variety, we have to stay with Pinot Noir because our entire consumer base wants it. And you know, there's trends in viticulture in California as a whole that have followed these, you know, this chain of events Muscats Muscats, used to be very popular along with making a rose out of Zinfandel. Riesling was another one, people planted a bunch of these things, and then the consumer market dropped out. And they were stuck with fines that take, you know, five years to hit any kind of good crop. And within those five years, it fell out of favor. So they're selling their grapes for pennies, compared to what they would have been if had they had them at the peak of the popularity, we can't change our varieties just based on popularity, and we can't keep them just based on popularity. But there are these constants right 40% of the grapes planted in California are Cabernet Sauvignon Chardonnay, which is not a bad thing. It just means that people want it.   Craig Macmillan  11:31  use the term asynchronous or asynchrony, and viticulture. What What do you mean when you refer to that?   Chris Chen  11:37  so that's a term that I thought would be very applicable to the situation. So vineyards as a whole run on a schedule, they run on timing, and part of that is their biological timing, right? So their biological timing is based off of heat accumulation. So the hotter it is for the longer the quicker we have budbreak, the quicker we have chute growth and fruit set, and so on. So that as the climates are changing, and we know we're going to see higher temperatures in some places, then we're seeing a shift in that timing. And a shift in that timing changes a lot of things, it changes how the plants interact with insects and pests and beneficial insects, because they're also changing their timing, we're seeing, you know, some insect pests are increasing their generations. So they instead of two generations a year, they'll have three in some really hot places, for instance. But also these these beneficial insects that control the pests are switching their timing of hatching and switching their timing of maturity. And we're seeing that more and more, and we're afraid we're gonna start seeing that in agriculture relatively soon. So what all of that together means is that when you look at a vineyard, the events that you would have had for the past 100 years are not happening at the same times as they would have been in the next 10 years than they did previously. And that's a challenge actually, for you know, management as well, because labor resources are, especially in agriculture are often you know, made more available during timeframes where they're needed. And if that timeframe changes, there's gonna be a year or two where that's a problem.   Craig Macmillan  13:09  If we don't change anything, let's say we don't change varieties, we don't change the root stocks or anything, I'll get vineyards that are 10 years old now and hopefully get another decade or two out of it, or I'm making decisions 20 years from now for a variety like Cabernet Sauvignon you're in and we will talk about Pinot Noir as well that I think that's an important one. But I want to start with Cab, in your experience, let's say things get warmer and colder. And then we don't know what's going to happen with weather. So let's just leave rainfall out of it for now. But just the swings in the higher the highs and lower lows, what impact do you think that's gonna have on wine quality or yield? How are these things going to change? Do you think as a viticulturalist?   Chris Chen  13:45  Especially wine grapes really need that big swing in temperature, so they need that diurnal shift that's really hot summer days and really cold summer nights. That really helps them develop their flavonol profiles, their tannins, their anthocyanins, anthocyanins more so about, light, you know, incidents light exposure, but that's beside the point. So it's actually kind of a good thing. The problem is when we hit these limits, right? So when we hit these limits of it's too hot. So now instead of accumulation of these compounds, what we're seeing is a degradation of them. So they're accumulating in the grapes faster throughout the year. So again, this is that asynchrony, right. So as you get closer toward the traditional historic harvest time, you think, okay, these grapes are still accumulating their tannins, or they're still accumulating their flavonols or their their anthocyanins are not degrading it. But what we're seeing is that increase in the growing degree days or heat accumulation is actually decreasing the amount of stable compounds in the grape that we want. So we're seeing especially with color, we're seeing a degradation in color. anthocyanins are degrading, much sooner and to higher degrees in these really hot summers, especially when We have these heat waves that we had last year. These heat waves are terrible for these things. But we don't know which varieties are going to be tolerant to this and can can withstand these changes in extremes. So the increases in high temperatures, the decreases in low temperatures, the low temperatures aren't really a problem unless we get freezing temperatures which we shouldn't in summer, but it's not impossible.   Craig Macmillan  15:23  Not impossible could happen. What about Pinot Noir, famously very sensitive, very narrow range that it likes. Right. I got you on the spot here.   Chris Chen  15:32  Yeah, I can't speak to that too much. Because all of the trials that I've done and I've seen have been with Cabernet Sauvignon, one of the most popular red varieties in the world, I can't say that it's more or less sensitive to these changes Pinot Noir. But based on its classification, as a region, one region two cold climate grape, it's likely to be more sensitive to these extreme highs in summer and degrade faster. We do know that Pinot Noir ripens sooner than Cabernet Sauvignon does, on average, you know, put them in the same spot and your Pinot is going to be done. I don't know spitballing number here two weeks before the Cabernet is so you harvest the two weeks ahead of time. That means if you're harvesting it at the same time as Cabernet, you're getting more degradation in those anthocyanin. So that would be the theory behind why Pinot Noir might be more affected by these high temperatures. But I don't have anything to cite for you at the moment.   Craig Macmillan  16:25  Sure, sure. But I think that your insight there is useful in that. Okay, maybe we don't know what's gonna happen. We can kind of guess at some things that might happen. But if we know kind of where things might end up, or how the vine might repond, I might change my winemaking, I might change my canopy management style, right? I knew a guy who was an old school farmer, and he refused to put in drip irrigation even in new vineyards. And I asked him about it. And he said salts, that's the way to go. That's it only way to do it. And I was like, well, that's 1974 It's not 1974 anymore. And he goes looks listen in the middle of a day, it's 105 I can turn on those sprinklers. And I can cool that canopy and I can avoid stress. I said we're gonna overwater, you're gonna do it, because you just gotta know what you're doing son, like just, I can put it out there. And I can manage this a more effective tool for me. I watched him over the years and saw what he did. He had it really dialed in. But he had a totally different approach to what tool he wanted to use to deal with whatever the environmental condition was. And I thought that was really interesting and very clever. Are there things that we can learn from other parts of the world? Because obviously, there's differences in climate different places to Australia, you know, very different interestes and very warm areas there, if I understand correctly, are we gaining knowledge, we gained some guidance from other parts of the world on this topic?   Chris Chen  17:42  If we're not we should be there's this popular topic that England United Kingdom can grow grapes now, and they can grow good grapes now. And that's new. That never used to be the case. And you know the story of I don't know if this is true. But the story of why Brut champagne or Brut sparkling wines called Brut is because the French made it for the English and they didn't like them. No, I mean, we do have things to learn. Yeah, we do have things to learn from other people, especially places that are really hot. South Africa, Australia, these, you know, these locations are, a lot of them are dealing with conditions that, you know, we see here as well, but they're dealing with it on a much larger scale. So we see, you know, really hot temperatures in the San Joaquin Valley, Sacramento Valley. But we grow grapes there. And we're good at it. You know, in Australia, that's a huge swath of land that's in those kinds of conditions. But then the one where it gets really sensitive is when we get to the coast when we get to colder climates, like where I work where I operate. So it's going to be, you know, the coastal regions that really are impacted more, because they don't have the infrastructure, they don't have the cultivars to really tolerate that heat. And what we need to do is look at places that are experiencing this change before we're experiencing it. And often these are Mediterranean climates, also, right, New Zealand, Australia, South America, Chile, and see what they're doing, see how they're adapting to it and what cultivars they're planting. You know, I'm not saying that all of Mendocino County should be planting Sheraz or Sahra. But you know, it might be good for some growers to try it out and see what's going on. I've been advocating for a lot of growers that, you know, if you're replanting, and vineyard, plant a few other cultivars somewhere and just see how they do, you know, it's not really great for if you're harvesting with the machine, because you end up knocking those into the same bin as all the other grapes. But if you could, you know, find an area where it's isolated and far enough away that you're not going to mix them up might be good to plant five, five to 10 vines of something else and see how it does because each each region is going to be different. Each region is going to have to have a different response because climate change is very regional.   Craig Macmillan  19:53  But the good news is that we are pretty clever. As an industry we've come up with all kinds of solutions to all kinds of problems over the years. without the folks like you have made that possible. We're running out of time. But I want to ask you one very simple and very short question. And that is based on everything that we've kind of talked about what one piece of advice or what one takeaway would you give a grape grower?   Chris Chen  20:16  I would say the most important thing is to do really good monitoring practices to really get out there and see how your vines are changing, and how your site is changing. You can you can try new cultivars, you can try, you know, different root stocks, you can try different canopy management practices. But if you don't keep track of how things are changing in response to that, then there's no point, right? There's a lot of really good tools out there. There's a lot of new things coming out that you can you can, you know, remotely sense and identify diseases, changes in stomatal conductance in different physiological measurements that are really important to developing a grapevine. Just look at these new monitoring solutions. Be wary of ones that may or may not work, you know, don't don't put all of your your eggs in one basket, that kind of thing. But get out there and monitor.   Craig Macmillan  21:06  I think that's great advice. And I think that applies to a lot of things. Where can people find out more about you?   Chris Chen  21:10  I have a website. If you go to Google, and you type in UC AND Chris Chen, it should bring up my bio, and there's a link to my lab page there, has a bunch of resources has a bunch of links and papers. And I think you know, especially if you're in the North Coast region and the counties I work in, you can just give me a call. You know, most people can just call me anyways, I work for University of California. So it's, you know, quasi public domain. Yeah, please feel free to reach out.   Craig Macmillan  21:38  Fantastic. So our guest today has been Chris Chen. He's an integrated vineyard systems advisor for Sonoma, Mendocino and Lake counties with the University of California Cooperative Extension. Thanks for being on the podcast. Chris. This is really fun.   Chris Chen  21:50  Thanks for having me. Craig. Enjoyed it.   Transcribed by https://otter.ai

As the Run4Salmon continues to travel upstream, the Winnemem Wintu and supporters witness more obstacles faced by migrating salmon. Once a vast marshland, the Sacramento-San Joaquin River Delta was an important haven for juvenile salmon, but now is a gauntlet of human engineering. Chief Caleen Sisk stands up for salmon and water health at a bureaucratic meeting of Sacramento Valley water districts.

The Run4Salmon bikes through rural areas in the upper Sacramento Valley where Euro American settlers changed the land to better suit an agrarian economy. The Winnemem Wintu and supporters remember the indigenous people who were forcibly removed and killed. An apology in Redding for the genocide may be well intentioned, but Chief Caleen Sisk insists action must accompany words.  

Jon Slikker Jr. is an accomplished aerial applicator that co-owns Vince Dusters in Buttonwillow, CA. In his journey he has proven himself in his craft by seeding, fertilizing, and spraying in agricultural regions throughout California's Valley. From seeding rice in Sacramento Valley to protecting Almonds and pistachios in Kern County he is still perfecting his craft today. Jon hopes to inspire the new generation of Aerial Applicators of tomorrow. Dave Plivelich sits down with Jon Slikker Jr. co-owner of Vince Dusters as he explains how as an aerial applicator he flies a fixed wing plane but is in the process of obtaining his helicopter license. He also outlines his spraying process and how he ensures maximum coverage for the crops. Jon also explains the common misconceptions that surround his field of expertise like the only thing he sprays are insecticides or how he is secretly a daredevil. LEARN MORE ABOUT JON SLIKKER JR.: Email: jon.slikker.jr@gmail.com Instagram: @jonslikkerjr Facebook: Vince_Dusters  

Sacramento International Airport provides more details on its $1.3 billion renovation plan and what it means for travelers. A CSU East Bay professor shares her study on how the migration of African Americans from the South shaped the Sacramento Valley. A conversation with a Vallejo bookstore owner who focuses on African-American and multicultural books. Sacramento airport upgrades

We have the amazing privilege to have Chris Marohn on this episode where he shares a valuable story from early in his career to remind us to surround ourselves with smart people who are willing to disagree with us. Chris illustrates the value of meeting people where they are while taking the time to communicate to people that they are important and that their voices are heard. He advocates for mental health awareness and reminds us that there is a lot of work trauma in many of our past experiences. He shares that we aren't the person that can reach everyone, but we can show them enough love to get them moving in a positive direction. We don't have to do things the way they have always been done and we need to work harder to recognize our own implicit biases. Many don't want to face or even overcome their biases because it would force them to change or leave their comfort zone. We can lead others even those we don't have authority over by showing interest in them and by asking for their sincere help because people want to feel needed and connected and that is why we need to take the time to get to know them and pay attention to the members on our teams so we can help offer them right opportunities to grow at the most opportune time.    Chris started his career in politics. He was encouraged by all those around him to get involved and make the changes he wanted to see in the world. During his high school and undergraduate years, he worked with various political and policy organizations to help farmworkers in the Sacramento Valley. He continued his passion for elimination of bias and anti-racism during his time working at various levels of political campaigning and government. He has served in posts from Washington DC to local city government in the pursuit of equity under the law.   Currently, Chris is working with The Sandra Day O'Connor College of Law as the Director of Employer Relations in the Office of Career and Employment Services. Previously, he was the Director of the Continuing Legal Education program at ASU Law. In his current role, Chris, is responsible for Diversity Summer Clerkship hiring and advising. He meets with students of diverse backgrounds encouraging and mentoring them into achieving their legal career goals, while trying to diversify the legal profession. Chris has recently been tasked with overseeing the pipeline to law school program with Phoenix Unified School District, with the focus of helping underserved communities get the tools needed to be successful in law school.   Chris graduated in 2012 from Monterey College of Law in Monterey, California. During this time we worked full time, campaigned for members of congress and local office, was president of the Student Bar Association and local chapter of Delta Theta Phi.   Chris and his wife, Megan, have been married for ten years and are passionate about advocacy in ending Breed Specific Legislation, as they have a loving American Staffordshire Terrier, and coaching Special Olympics Baseball.   Resources & Links: Take Tests on Implicit Bias - Implicit Association Tests https://implicit.harvard.edu/implicit/takeatest.html    Christopher Marohn - Building Bridges: Tim Overton  https://jrcls.org/articles/building-bridges-tim-overton   Carl Hanson - Something About Mental Health https://speeches.byu.edu/talks/carl-l-hanson/something-about-mental-health/         

On today's episode, Vicky Boyd hears from David Guy, president of the Northern California Water Associations, who details the start of the water year and what it will take to get the Sacramento Valley out of the current drought.   Supporting the People who Support Agriculture Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites. The California Walnut Board - https://walnuts.org/ PhycoTerra® - https://phycoterra.com/ Verdesian - https://vlsci.com/ BeeHero - https://www.beehero.io/

Get the latest agriculture news in today's AgNet News Hour, hosted by Danielle Leal. Today's show covers drought impacts on California rice and the Sacramento Valley, staying vigilant against nematodes despite financial times, and researchers say the California dairy sector is on track to meet the 2030 methane reduction goal. Tune in to the show for these news stories, interviews, features and more.

Today we're visiting with Felicia Alvarez, owner of Menagerie Farm & Flower in the Sacramento Valley of California. Felicia returned to the prune farm she grew up on to raise her own children there —and decided to add a rose farm and nursery to the property. She's a committed advocate for fellow flower farmers. Join us as we talk with Felicia about: Breaking into rose farming Staffing for the ebb and flow of flower farming Scheduling and hiring for efficiency Learning the logistics and challenges of shipping a perishable product Advocating for American flower farms Growing a business while growing a family Navigating the pandemic as a flower farmer & nursery owner The importance of labeling flower shipments with the country of origin LINKS MENTIONED IN EPISODE 103: FloraFresh Inc Gather Flora California Polytechnic State University San Luis Obispo, CA FOLLOW & LEARN FROM MENAGERIE FARM & FLOWER:   WEBSITE INSTAGRAM THE MENAGERIE ACADEMY WORKSHOPS & EVENTS FACEBOOK PINTEREST TODAY'S EPISODE IS BROUGHT TO YOU BY: MADRID FLOWER SCHOOL Want to study floral design in Europe? Madrid Flower School offers contemporary and traditional styles and techniques with 10 instructors. Check out the professional program which also includes photography, styling, and business essentials. Offered in both Spanish and English. Host: Amy McGee (Botanical Brouhaha + Bloom Trust Co.) BB Podcast Sound Engineer: Grayson McGee Music Written & Performed by: Landon McGee

https://astralcodexten.substack.com/p/why-is-the-central-valley-so-bad I. Here's a topographic map of California (source): You might notice it has a big valley in the center. This is called “The Central Valley”. Sometimes it also gets called the San Joaquin Valley in the south, or the the Sacramento Valley in the north. The Central Valley is mostly farms - a little piece of the Midwest in the middle of California. If the Midwest is flyover country, the Central Valley is drive-through country, with most Californians experiencing it only on their way between LA and SF. Most, myself included, drive through as fast as possible. With a few provisional exceptions - Sacramento, Davis, some areas further north - the Central Valley is terrible. It's not just the temperatures, which can reach 110°F (43°C) in the summer. Or the air pollution, which by all accounts is at crisis level. Or the smell, which I assume is fertilizer or cattle-related. It's the cities and people and the whole situation. A short drive through is enough to notice poverty, decay, and homeless camps worse even than the rest of California.