Podcasts about jalepenos

Slack vs. Microsoft Teams, Tattoos 101, Vikings, Aliens, and Women in TechFrom Nebraska to Florida and now a powerhouse in tech, meet Andrea Patterson. Tune in as we discuss Nasa's Moon to Mars plan, Tattoos 101, the terrible jobs that made us, Slack vs. Microsoft Teams, a mustache named Darius, and a real Viking's tale.

Today Nick sits down with creator and CEO of the Sportsmen's Nation Podcast Network, Dan Johnson.  Dan harvested an incredible buck this past fall and wanted to try something new, the heart. We breakdown some of his initial expectations of the organ, and unpack the reaction from himself and the family members he served.  Along with some other banter, this is a great conversation. Enjoy.Show Notes:Dan Johnson is the Host of several podcasts including his own Nine Finger Chronicles.  Wanting to create a place where relatable, dedicated, and unique content would be available for a wide range of hunters, Dan created the Sportsmennation Podcast Network.  Not only has he assembled a great line up of Podcasts, but writers, videographers, and (Lord willing) a library of wild game recipes.Dan harvested an impressive buck this year and for a chance to take something away from the gut pile he pulled the heart.  We discuss how the heart has it's own unique characteristics that make it a desirable organ to keep, yet has a touch of odd factor that can turn away finicky eaters.  After some trimming of vessels and outer layer, the heart shows it's unique grain. Because it being the heart, it has a richer, bold flavor. You can't mistake the venison tones.  Dan referred to it as a slight “gamey” flavor, but not off putting. Together we draft up 3 dishes:Dish One:  Heart Rings.  Basic, easy, hunt camp crowd pleaser.  Slice heart into ½” rings, season and sear.  On the larger rings, crack and egg on the inside, sear each side, serve.Dish Two:  Heart fajitas.  Traditional Mexican dish, usually accompanied by tongue, liver, and tripe.  Slice thin and a quick marinade in some adobo sauce, lime, oil, or a basic mexican seasoning.  Pro Tip, add some cocoa powder to your Mexican sauces and marinade. Sear or grill, add to grilled veggies and tortillas.Dish Three:  Iowa Jalepeno Heart PoppersEasy on the eyes, a blast of flavor.  Half and core Jalepenos. Careful to not blast your face with juice or rub your eyes.  Fill with: cream cheese, cheese, garlic powder, onion powder, smoked Peprika. Slice heart thin and add a slice to the top of the spread, wrap in bacon, grill poppers to a nice sear/touch of char.  Huntavore is Powered by Simplecast

Today Nick sits down with creator and CEO of the Sportsmen's Nation Podcast Network, Dan Johnson.  Dan harvested an incredible buck this past fall and wanted to try something new, the heart. We breakdown some of his initial expectations of the organ, and unpack the reaction from himself and the family members he served.  Along with some other banter, this is a great conversation. Enjoy.Show Notes:Dan Johnson is the Host of several podcasts including his own Nine Finger Chronicles.  Wanting to create a place where relatable, dedicated, and unique content would be available for a wide range of hunters, Dan created the Sportsmennation Podcast Network.  Not only has he assembled a great line up of Podcasts, but writers, videographers, and (Lord willing) a library of wild game recipes.Dan harvested an impressive buck this year and for a chance to take something away from the gut pile he pulled the heart.  We discuss how the heart has it's own unique characteristics that make it a desirable organ to keep, yet has a touch of odd factor that can turn away finicky eaters.  After some trimming of vessels and outer layer, the heart shows it's unique grain. Because it being the heart, it has a richer, bold flavor. You can't mistake the venison tones.  Dan referred to it as a slight “gamey” flavor, but not off putting. Together we draft up 3 dishes:Dish One:  Heart Rings.  Basic, easy, hunt camp crowd pleaser.  Slice heart into ½” rings, season and sear.  On the larger rings, crack and egg on the inside, sear each side, serve.Dish Two:  Heart fajitas.  Traditional Mexican dish, usually accompanied by tongue, liver, and tripe.  Slice thin and a quick marinade in some adobo sauce, lime, oil, or a basic mexican seasoning.  Pro Tip, add some cocoa powder to your Mexican sauces and marinade. Sear or grill, add to grilled veggies and tortillas.Dish Three:  Iowa Jalepeno Heart PoppersEasy on the eyes, a blast of flavor.  Half and core Jalepenos. Careful to not blast your face with juice or rub your eyes.  Fill with: cream cheese, cheese, garlic powder, onion powder, smoked Peprika. Slice heart thin and add a slice to the top of the spread, wrap in bacon, grill poppers to a nice sear/touch of char.  Huntavore is Powered by Simplecast

Today Nick sits down with creator and CEO of the Sportsmen's Nation Podcast Network, Dan Johnson.  Dan harvested an incredible buck this past fall and wanted to try something new, the heart. We breakdown some of his initial expectations of the organ, and unpack the reaction from himself and the family members he served.  Along with some other banter, this is a great conversation. Enjoy.Show Notes:Dan Johnson is the Host of several podcasts including his own Nine Finger Chronicles.  Wanting to create a place where relatable, dedicated, and unique content would be available for a wide range of hunters, Dan created the Sportsmennation Podcast Network.  Not only has he assembled a great line up of Podcasts, but writers, videographers, and (Lord willing) a library of wild game recipes.Dan harvested an impressive buck this year and for a chance to take something away from the gut pile he pulled the heart.  We discuss how the heart has it’s own unique characteristics that make it a desirable organ to keep, yet has a touch of odd factor that can turn away finicky eaters.  After some trimming of vessels and outer layer, the heart shows it’s unique grain. Because it being the heart, it has a richer, bold flavor. You can’t mistake the venison tones.  Dan referred to it as a slight “gamey” flavor, but not off putting. Together we draft up 3 dishes:Dish One:  Heart Rings.  Basic, easy, hunt camp crowd pleaser.  Slice heart into ½” rings, season and sear.  On the larger rings, crack and egg on the inside, sear each side, serve.Dish Two:  Heart fajitas.  Traditional Mexican dish, usually accompanied by tongue, liver, and tripe.  Slice thin and a quick marinade in some adobo sauce, lime, oil, or a basic mexican seasoning.  Pro Tip, add some cocoa powder to your Mexican sauces and marinade. Sear or grill, add to grilled veggies and tortillas.Dish Three:  Iowa Jalepeno Heart PoppersEasy on the eyes, a blast of flavor.  Half and core Jalepenos. Careful to not blast your face with juice or rub your eyes.  Fill with: cream cheese, cheese, garlic powder, onion powder, smoked Peprika. Slice heart thin and add a slice to the top of the spread, wrap in bacon, grill poppers to a nice sear/touch of char.  Huntavore is Powered by Simplecast

Traveling while hungry is the pits.  And when you're hypoglycemic it can be deadly.  What to do?  Initiate the burrito protocol. Gail Carriger has a love of tasty food.  Even better when its spicy.  Travel requires food that is portable and stores well even at room temperature.  The pursuit of this has led her to develop what is affectionately known as: The Burrito Protocol. Simply put, buy a burrito from your favorite local place and take it with you.  But what about salsa, and beans?  And what container do you place it in?  All this and more - including a story from Piper about how a hard boiled egg traveled across the globe - in this episode of 20mindelay.   - - -  Time Stamped Show Notes: 0:35 – Intro 0:58 - The Burrito Protocol; what meals do you travel with (not snacks) 1:22 - Piper's trip to San Francisco to see Gail and the bay area 2:12 - Airport talk: SFO; including tips for transit from SFO to SF (the airport is actually in Daly city) 3:10 - hotels in San Francisco (library bar at Hotel Rex) 3:37 - SF Marriott Grand Marquis 3:59 - Plot Bunny -> 555 Mission Street's 'Garden of Light' 4:42 - Pilgrimages when returning consistently to a city -> Gail completes a pilgrimage to the the original Twining's Tea Shop (same spot since 1700's) - and - Fortnum & Mason's for a proper spot of tea 6:07 - The Thai 'lol' or "hahaha" -> ' ฮ่าฮ่าฮ่า ' 7:11 - San Francisco food -> San Francisco chowder in an SF sourdough bread 7:56 - Main Topic -> Gail's Burrito Protocol 8:54 - Gail's burrito preferences includes delicious chicken, egg, chile relleno, (and light on the rice) 10:21 - Piper's burrito tends to be machaca (light on the beans) 11:21 - Gail and Piper agree, avoid the mess of salsa, but Gail has a trick for keeping sodium, electrolytes, and taste -> small brineless packages of pickled jalepenos 12:38 - How about the return trip food stuffs? 12:53 - small hummus packs (carbs are easy, vegetables and protein must be hunted and acquired) 13:23 - Piper is protein bar'd out 13:54 - hard boiled egg (and how one traveled halfway across the world) 16:16 - Gail's tip: grab some pre-boiled and pre-shelled eggs from the little store and/or Starbucks at the hotel and take it with you - just in case 17:03 - "Nobody's happy when you feint." 17:09 - Travel gadgets!    17:22 - Piper's = little sandwich baggies    17:45 - Gail's = the burrito protocol carrier, small light insulated bag with small amount of additional storage for utensil and trash baggie 20:09 - Outro and thanks to:             John Anealio for his song Steampunk Girl   Thanks for listening! Please subscribe and look for new episodes every Monday.  

Adam and Recks sit down with Joseph Pitruzzelli of Wurstkuche. We discuss the proper pronunciation, their beginnings and fast growth, choosing the sausages, how sausage is made, toppings, Austin Blues, Duck and Bacon with Jalepenos, dipping sauces, the beer selection, gourmet sodas, vegetarian options and knowing your product. Website •… Continue reading

Popcorn Rush is a Fruit Ninja Style Game for the Blackberry Playbook The object of the game is to use your finger to swipe over hot kernels of corn which pop up from the bottom of the screen turning them into popcorn. You can get combos by swiping multiple kernels at the same time and even get bonuses by swiping the Jalepenos when they appear, but, you have to make sure to avoid the bombs.

Popcorn Rush is a Fruit Ninja Style Game for the Blackberry Playbook The object of the game is to use your finger to swipe over hot kernels of corn which pop up from the bottom of the screen turning them into popcorn. You can get combos by swiping multiple kernels at the same time and even get bonuses by swiping the Jalepenos when they appear, but, you have to make sure to avoid the bombs.

Popcorn Rush is a Fruit Ninja Style Game for the Blackberry Playbook The object of the game is to use your finger to swipe over hot kernels of corn which pop up from the bottom of the screen turning them into popcorn. You can get combos by swiping multiple kernels at the same time and even get bonuses by swiping the Jalepenos when they appear, but, you have to make sure to avoid the bombs.

Popcorn Rush is a Fruit Ninja Style Game for the Blackberry Playbook The object of the game is to use your finger to swipe over hot kernels of corn which pop up from the bottom of the screen turning them into popcorn. You can get combos by swiping multiple kernels at the same time and even get bonuses by swiping the Jalepenos when they appear, but, you have to make sure to avoid the bombs.

Popcorn Rush is a Fruit Ninja Style Game for the Blackberry Playbook The object of the game is to use your finger to swipe over hot kernels of corn which pop up from the bottom of the screen turning them into popcorn. You can get combos by swiping multiple kernels at the same time and even get bonuses by swiping the Jalepenos when they appear, but, you have to make sure to avoid the bombs.

Show 69 This And That Podcast61 minutes | 55.7 MBdownload mp3:   play right NOW:   Happy August everyone. Summer is just about over and the kids are back to school (at least here in Dallas). Jeff and Gretchen share how they have been spending their summer time and talk the usual amount of politics, current events and social commentary. Please vote for us on Podcast Alley through the button above (if you think we deserve your vote). It's a tiny effort but means a great deal for this little podcast. Also, do make sure to vote for the other podcasts you really like!Show Notes:Our 69th Show!Bohemian GroveTomatoes and JalepenosGretchen's TravelsThe 127 SaleJeff's TravelsLife Expectancy In AmericaThe Amish or Pennsylvania DutchCalifornia Ban Of Trans FatOur Olympics Wrap-UpTropic ThunderMattel vs. BratzPolitics And The EconomyThe Richest CountriesExplaining OurselvesMichael PhelpsPolitical GaffsEnlightenmentHallmark and Gay MarriageZanna, Don'tUnsafe WorkplacesFrisco File: Out Of Control HOA