Podcasts about Sear

Ffilm 10 munud a 41 eiliad o hyd a wnaed gan Helen Sear RA yn 2012 yw Chameleon. Mae'r ffilm fud hon yn dechrau yn nhywyllwch y nos ac yn raddol mae blodyn haul euraidd agored, ychydig cyn hadu, yn ymddangos. Y tu allan i'r llun, defnyddir yr unig ffynhonnell golau, un tortsh â ffocws addasadwy, i oleuo'r petalau sy'n siglo yn ysgafn yn awel y nos. Mae ffocws y tortsh yn cael ei addasu'n raddol i ddwysáu'r paladr golau ar ganol y blodyn. Mae'r blodyn haul yn dechrau ymdebygu i lygad symudol amwys sy'n syllu, fel cameleon sy'n gallu symud ei ddwy lygad ym mhob cyfeiriad ac yn annibynnol ar ei gilydd. Yna mae'n encilio i'r tywyllwch wrth i ffocws y tortsh gael ei ailosod. Meddai Helen Sear, yr artist: “Mae blodau haul bob amser wedi bod yn eiconig iawn yn hanes celf, gan gynnwys, yn amlwg, van Gogh, Ai Weiwei, Rose Finn-Kelcey, Man Ray a llawer o artistiaid eraill. Ac roeddwn am roi cynnig ar greu darn o waith a fyddai'n ychwanegu dimensiwn arall at y blodyn haul, sydd eisoes wedi'i ddarlunio'n aml. “Mae gennyf ddiddordeb mawr yn natur fandyllog anifeiliaid, llysiau a mwynau a sut gall y pethau hyn gyfuno â'i gilydd weithiau. Er fy mod yn edrych ar y blodyn haul yn ei gyflwr agored, ychydig cyn iddo hadu, roeddwn yn meddwl bod golwg debyg iawn arno i lygad a oedd yn edrych yn uniongyrchol ataf. Felly, roeddwn yn ceisio meddwl sut gallwn gyfleu'r teimlad hwn, lle gallai'r blodyn mewn rhyw ffordd ddod yn fyw, neu fod rhywle rhwng planhigyn neu anifail neu fod mytholegol, sydd wir yn edrych yn syth tuag at y gwyliwr ac yn edrych yn syth ym myw ei lygad.” Mae gwaith Helen Sear yn canolbwyntio ar gydfodolaeth pobl, anifeiliaid ac amgylcheddau naturiol ac mae wedi'i wreiddio yn ei diddordeb mewn realaeth hud, swrrealaeth a chelf gysyniadol. Astudiodd Gelfyddyd Gain ym Mhrifysgol Reading ac Ysgol Slade yng Ngholeg Prifysgol Llundain a daeth ei gwaith i'r amlwg tua diwedd y 1980au, pan fu'n defnyddio gosodweithiau cyfryngau cymysg, perfformiado a fideos yn bennaf. Mae ffotograffiaeth yn parhau i fod wrth wraidd ei gwaith, sydd yn aml yn herio goruchafiaeth y llygad a'r safbwynt sefydlog sy'n gysylltiedig â lens y camera, ac yn archwilio potensial y gwaith celf i ddeffro ac ennyn teimladau. Sear oedd y fenyw gyntaf i gynrychioli Cymru yn Biennale Fenis, pan gafodd y digwyddiad ei gynnal am y 56ed tro yn 2015, gan gyflwyno cyfres o ddarnau newydd o'r enw …the rest is smoke. Fe'i hetholwyd yn aelod o Academi Frenhinol y Celfyddydau yn 2024.

Chameleon is a film by Helen Sear, made in 2012, duration 10 minutes and 41 seconds. This silent film begins in complete darkness in the dead of night, and gradually, a golden sunflower in full bloom, just before going to seed, emerges. Out of frame, the only light source, a single torch with adjustable focus, is used to slowly illuminate the petals that gently sway in the night's breeze. The torch's focus is gradually modified to intensify the light beam onto the centre of the flower. The sunflower begins to take on the impression of an ambiguous moving, staring eye, similar to that of a chameleon that can move in all directions and each eye independently. It then recedes back into the darkness as the torch's focus is reset. Artist, Helen Sear, said: “Sunflowers have always been very iconic in the history of art, including, obviously, Van Gogh, Ai Weiwei, Rose Finn-Kelcey, Man Ray, and many others. And I wanted to try and make a piece of work, which added another dimension to the already much depicted sunflower. “I'm very interested in the kind of porousness between animal, vegetable and mineral, and how sometimes, these things merge together. And while I was looking at the sunflower in its state of full bloom, and just before it was going to seed, I thought it looked very much like an eye that was looking directly at myself. So I wondered how I might be able to capture this feeling, where the flower could in some way become alive or somewhere between a plant or an animal or a mythical being, that is actually looking straight back at the viewer, in a way, looking at them straight in the eye.” Helen Sear's practice focuses on the co-existence of human, animal, and natural environments and is rooted in an interest in Magic Realism, Surrealism and Conceptual Art. She studied Fine Art at Reading University and University College London, Slade School, her practice coming to prominence in the late 1980s, when she worked primarily with mixed-media installation, performance and video. Photography remains a central subject and medium in her work, which often challenges the dominance of the eye and the fixed-point perspective associated with the camera lens, and explores the potential of the artwork to activate and elicit feeling. Sear was the first woman to represent Wales with a solo exhibition at the 56th Venice Biennale 2015, presenting a suite of new works…the rest is smoke. She was elected a Royal Academician in 2024.

O seară deosebită petrecută alături de Parintele Pimen Vlad la Parohia Ortodoxă Română Sfinții Apostoli Petru și Pavel din Nottingham.

Rebecca Sear. delivers a reflection on Mother's Day

21-Day Meditation for Clarity and Guidance (Romanian Version)Episode DescriptionThis is a 21-day guided meditation in Romanian designed to help you find clarity, receive guidance, and reconnect with your true self.If you're feeling lost, searching for your path, or wondering about your life's mission, this meditation is for you.Note: This meditation is in Romanian. The English version is available in the previous episode.What This Meditation OffersDaily practice: 15 minutes every evening before bedDuration: 21 consecutive daysPurpose: Finding clarity, guidance, and reconnecting with yourselfLanguage: RomanianWho This Meditation Is ForThis meditation is perfect if you:Feel lost or uncertain about your directionAre searching for your true pathWonder what your mission or purpose isNeed clarity in your lifeWant to reconnect with yourselfHow to PracticeTime: 15 minutes each evening before bedWhat to do:PauseBreathePrayAsk from your heart: "God, show me the way"Important: You don't need to force the answer. Simply return to this practice every night, listen within, and allow the guidance to come naturally.What Happens When You CommitSomething begins to shift when you truly stop and give yourself space to hear. The practice isn't about forcing answers—it's about creating space for guidance to arrive.Practice TipsSet aside the same time each eveningFind a quiet, comfortable placeBe consistent for all 21 daysDon't expect immediate answersTrust the processListen withinWhy 21 Days?Twenty-one days allows you to establish a rhythm, build trust in the practice, and create enough space for real shifts to occur. Consistency matters more than perfection.Ready to begin? Listen to this episode and commit to your 21-day journey of clarity and guidance.Looking for the English version? Check the previous episode.Keywords21-day meditation, guided meditation Romanian, meditation for clarity, finding your path, spiritual guidance, evening meditation, daily meditation practice, meditation for purpose, reconnecting with yourself, prayer meditation, Romanian meditation, meditation before bed, spiritual clarity, life purpose meditation, guided prayerEpisode Tags#Meditation #RomanianMeditation #21DayChallenge #Clarity #Guidance #SpiritualPractice #EveningMeditation #FindYourPath #LifePurpose #DailyPractice #MeditationJourney #InnerGuidance #SelfDiscovery #Prayer

Today we tackle these countertop jars as we lose interest in birthdays and deliver inside jokes to subscribers only. We deal with dressings, Blink 002 and a brand new special guest who oozes everywhere before declaring that ignorance is bliss. Through emulsifiers and polarities we finally decide on our vinaigrette boundaries even as we deny mustard its due. Matthew's Salmon Cucumber dish4 salmon fillets, about 8 ounces each, skin onSalt and pepper to taste4 tablespoons extra virgin olive oil, divided1 English cucumber, halved, seeded and cut on the diagonal into half-moons1 shallot, thinly sliced1/4 cup red-wine vinegar2 teaspoons sugar2 scallions, white parts only, thinly sliced1 teaspoon yellow mustard seeds2 tablespoons balsamic vinegar1. Preheat the oven to 500 degrees. Season the salmon with salt and pepper on both sides. Put 1 tablespoon olive oil into a 12-inch ovenproof skillet and place over high heat until oil is shiny.2. Add the salmon fillets to the pan, skin side up. Sear one minute. Flip the fillets and transfer the pan to the oven. Roast until medium rare, 6 to 8 minutes (you can check for doneness by peeking between the flakes).3. While fish is roasting, place the cucumbers in a bowl and add the shallot, remaining 3 tablespoons olive oil, vinegar, sugar, scallions and mustard seeds. Season with salt and pepper and toss well.4. Divide the cucumbers evenly among four plates. Place a salmon fillet, skin side up, on top of each portion of cucumbers. Drizzle with balsamic vinegar and serve.  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Enjoyed this episode or the podcast in general? Send me a text message:A single ejection over Iran turns into a 48-hour nightmare: one airman recovered fast, the other wedged into a mountain crevice while patrols sweep the ridgelines and a bounty spreads across the highlands. We walk through how that kind of isolation becomes a strategic crisis, not just a rescue problem, especially after years of assuming near-total aerial invulnerability. When a nation is hunting one person, every radio burst, every footstep, and every minute of daylight matters.We dig into the survival side of modern SEAR training, including the brutal tradeoff between staying silent and staying findable. Then we shift to the behind-the-scenes play that buys time, with a deception campaign that pushes enemy forces toward phantom targets. It's a reminder that combat search and rescue (CSAR) isn't one team doing one thing, it's intelligence, misdirection, timing, and aviation all interlocked under pressure.From there, the story goes technical and tactical. The MC-130J Commando and its Silent Knight terrain-following radar show what special operations aviation looks like in contested airspace: ultra-low flying, terrain masking, and a forward arming and refueling point deep in denied territory. On the ground, Guardian Angels and Air Force Pararescue (PJs) own the “last mile” with medical capability and small-unit tactics, while MQ-9 Reaper drones shape the battlespace overhead. And when the extraction plan breaks and aircraft bog down in desert sand, we confront the hardest decision of all: destroy sensitive technology with thermite or risk it falling into enemy hands.If you're into military aviation, special operations, electronic warfare, and the real-world cost of “leave no one behind,” this one delivers. Subscribe, share this with a friend who follows CSAR and SOF, and leave a review with the next rescue or aircraft deep dive you want to hear.Support the showTo help support this podcast and become a PilotPhotog ProCast member: https://www.buzzsprout.com/1555784/supportIf you enjoy this episode, subscribe to this podcast, you can find links to most podcast streaming services here: PilotPhotog Podcast (buzzsprout.com)Sign up for the free weekly newsletter Hangar Flyingwith Tog here: https://hangarflyingwithtog.com You can check out my YouTube channel for many videos on fighter planes here:https://youtube.com/c/PilotPhotog If you'd like to support this podcast via Patreon:https://www.patreon.com/PilotPhotog And finally, you can follow me on Twitter here:https://twitter.com/pilotphotog

Text us here! Hersh, I will give you a little insight on the job that I as the description writer have... It can be a difficult thing to compose an episode description that is distinct from the rest and especially after almost 6 years of podcasting, we are bound to repeat topics. I try to give in the title a little insight of complete un-interest so that the casual passerby or scrollerby won't thing that I am just doing what we call in the content creating world, click-baiting the audience. (the previous typology was all to take out space because I can't exactly recall what we talked about but I do know one big thing and that is in the title...) So, Sear'll is the main topic that comes to my mind that we talked about. We also continued the Pod'N Me travel guide so, enjoy! Support the showConnect with us at https://www.podnme.org/https://youtube.com/@devinbirdsongEmail devin@podnme.orgFollow us on Instagram @podn_mePersonalities on Pod'N MePastor: Devin BirdsongDeacon: Dustin WakleySongleader: Brad CottrellHershall: Jud IngramNews Anchor, Dink Burbank: Josh SmithGen Z Boy: Brooks Birdsong 

Spring is here and the bright moments are hopefully on the way, in spite of current events. This week a couple R&B singers need protection for vastly different reasons. Another Hip-Hop luminary has passed while a legendary crew might comeback and Hip-Hop progeny stepping in the ring. New music from Señor Kaos, Brother Ali, R.Z.A. and more... Click play and take the leap!!!Follow us NOW on YouTube, iHeartRadio, Apple Podcasts, Google Podcasts, Spreaker, and more...!!You like what hear..? PROVIDE a donation on @kpft.org (DONATE button)QUANTUM LEAP RADIO broadcasting and streaming live from #HUEston T.X.Every Saturday from 4-6p.m. CST (90.1FM KPFT Houston in HD2) & Thursday 1-3a.m. CST (on the F.M. dial)Worldwide@kpft.org/listen & KPFT APP

RIP Lord Sear. Legend.New day and time! Instead of Thursday nights, we'll be live Thursday morningsE-Zonehttp://flavorsbyezone.comXGhttp://fullytoxic.comChicletshttps://www.instagram.com/chiclets_los.angeles/

Send Us Your Grilling QuestionsWant to grill a steak that's perfectly cooked edge to edge with a crust that tastes like it came from a steakhouse? In this episode of Grilling To Get Away, we break down the reverse sear method — one of the best grill techniques for backyard grilling and consistent steak results.You'll learn:What the reverse sear method is and why it worksThe best cuts of steak for reverse searingExact temperatures for perfect donenessHow to set up your grill for low-and-slow cooking and high-heat searingCommon mistakes to avoidWhether you're new to grilling or looking to sharpen your grill skills, this episode delivers simple, no-BS grilling tips you can use right away.If you want better steaks, better grilling results, and more confidence at the grill — this episode is for you.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Helen Sear is a Royal Academician and internationally recognised artist whose work explores the fragile co-existence between human, animal, and natural environments. Rooted in Magic Realism, Surrealism, and Conceptual Art, Helen's practice challenges traditional ideas of photography, perception, and visual storytelling.   Originally trained in Fine Art at Reading University and the Slade School of Art (UCL), Helen first gained prominence in the late 1980s through mixed-media installation, performance, and video. Her photographic work reached international attention in the landmark British Council exhibition De-Composition: Constructed Photography in Britain, which toured Latin America and Eastern Europe in 1991.   Photography remains central to her practice, yet Helen uses it in unconventional ways—questioning fixed-point perspective and the dominance of the camera lens. Her work often incorporates painting, sculptural elements, and layered imagery to activate emotional and sensory responses beyond pure visual representation.   In what I felt was a captivating discussion, Helen reveals how her unique journey through fine art and alternative media led her to create immersive photographic works.  Helen shares insights on navigating the art world, the significance of exhibiting work, and the lifelong creative exploration driving her art.  We gains a rare insight into a career driven by experimentation, emotional depth, and a lifelong commitment to expanding what photography can be.   I hope you enjoy the show! You can find Helen's work here: Website: https://www.helensear.com/   Listen to this and other episodes wherever you find your podcasts or on https://grantswinbournephotography.com/lpw-podcast Or subscribe to my YouTube channel https://youtube.com/@grantswinbournephotography   Theme music: Liturgy Of The Street by Shane Ivers - https://www.silvermansound.com   #HelenSear #ConceptualPhotography #FineArtPhotography #MagicRealism #SurrealPhotography #LandscapeArt #ContemporaryArt #VeniceBiennale #RoyalAcademician #VisualArt

Isaías 7–9 nos muestra que, en medio de la crisis, el mayor conflicto del ser humano no es lo que enfrenta afuera, sino en quién decide confiar.El rey Acaz vive una amenaza real: enemigos vienen contra Judá, y su corazón, junto con el del pueblo, se estremece como árboles sacudidos por el viento. La crisis revela su temor y su inestabilidad. Sin embargo, Dios responde con gracia.Dios envía a Isaías acompañado de su hijo Sear-jasub, cuyo nombre significa “un remanente volverá”. Desde ese momento, Dios está anunciando que, aun en medio del juicio, habrá un pueblo que regresará a Él. El mensaje es claro: “No temas”. En la crisis, es más importante cómo Dios ve la situación que cómo nosotros la percibimos. Muchas veces Dios permite la crisis para enseñarnos a confiar en Él.El problema de Acaz no es la amenaza, sino su decisión de apoyarse en alianzas humanas y no en la Palabra de Dios. Aquí está la clave del pasaje:

We've been painting a vivid, emotional portrait of 2025 through tags, words, and music. Yet every portrait needs a frame—and that frame is often economics. To explore it, Round Table recommends our colleagues' new podcast: XINQI Discovers China. Tune in with hosts Emma, Sear, and Steve.

Pastor Art Hunt teaches A New Year's Resolution Worth Praying for our special New Year's service. Dr. Hunt bases his message on the book of Matthew chapter 5 verses 1 through 3, and the book of Luke chapter 18 verses 10 to 14. “Dear Lord, I long for your smile upon my life.  So please open my heart to the meaning of the Beatitudes.  I open myself to their light.  Shine their rays into the deepest part of my life.  Sear my soul.  Heal me.  Build the character of the kingdom in me, so that you can call me blessed.  Amen.” - R. Kent Hugheswww.cornerstonebrighton.com

Well.  It is here!  The 2025 Christmas Spectacular has arrived and it is jam packed with Christmas cheer.  First, Scott, Mike, Harry, and Dom take a trip down memory lane and receive gifts from the 1984 Sear's Christmas catalog.  Then, a true Christmas miracle occurs.  The guys participate in a game entitled "The Santa Clause 4" where they must compete to see who is the next Santa.  You won't believe who joined the show to judge the answers.  The big man from the North Pole himself, the one and only, Santa Claus!  Listen as the guys compete and help raise money for charity. A must listen for the holiday season. For more info on the best Santa around, make sure to visit www.SantaPeteNj.com  Our Christmas episodes wouldn't be complete without a unique Christmas guest.  This year, we are joined by a man who has spent a lifetime excavating the bone-chilling folklore of the Alps and the arcane traditions of the past. He is the preeminent authority on the Krampus, the host of the hauntingly brilliant Bone and Sickle podcast, and the author of the definitive guide to the winter's darkest spirits. Please welcome... Al Ridenour."  For more info on Al and his work, make sure to visit https://www.alridenour.com/  

This week on Fat Guys with Smokers, Mike and John tackle the ultimate holiday feast: Prime Rib! They break down everything from choosing the best cut (bone-in vs. boneless) to Mike's famous herb and garlic paste. Learn John's step-by-step guide to the reverse-sear method for achieving a perfect, edge-to-edge medium-rare finish every single time. Get ready to impress your guests with a truly spectacular smoked centerpiece! #PrimeRib #SmokedPrimeRib #ReverseSear #StandingRibRoast #BBQ #SmokerRecipes #FatGuysWithSmokers

Here's your Daily dose of Human Events with @JackPosobiecGo to https://www.BlackoutCoffee.com/POSO and use promo code POSO for 20% OFF your first order.Right now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Go to https://hometitlelock.com/poso and use promo code POSO to get a FREE title history report so you can find out if you're already a victim AND 14 days of protection for FREE! And make sure to check out the Million Dollar TripleLock protection details when you get there! Exclusions apply. For details visit https://hometitlelock.com/warrantySupport the show

Here's your Daily dose of Human Events with @JackPosobiecGo to https://www.BlackoutCoffee.com/POSO and use promo code POSO for 20% OFF your first order.Right now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Go to https://hometitlelock.com/poso and use promo code POSO to get a FREE title history report so you can find out if you're already a victim AND 14 days of protection for FREE! And make sure to check out the Million Dollar TripleLock protection details when you get there! Exclusions apply. For details visit https://hometitlelock.com/warrantySupport the show

Here's your Daily dose of Human Events with @JackPosobiecRight now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Go to https://www.patriotmobile.com/poso/ or call 972-PATRIOT and get a FREE MONTH of service with promo code POSO.Support the show

Here's your Daily dose of Human Events with @JackPosobiecRight now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Go to https://www.patriotmobile.com/poso/ or call 972-PATRIOT and get a FREE MONTH of service with promo code POSO.Support the show

Here's your Daily dose of Human Events with @JackPosobiecRight now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.The only thing worse than getting hacked is knowing you could have stopped it and didn't take action when you could have. To lock in your protection for 50% off, we are running a limited time sale through Cyber Monday. Go to https://www.PATRIOT-PROTECT.COM. Use promo code BF50 for 50% off your protection plan.Support the show

Mark is Co-Founder of Evoke Advisors, with more than three decades advising wealthy families and institutions. Mark reflects on his investing passions, client-first philosophy, and the lessons he's drawn from both golf and decades in wealth management. He shares practical wisdom on industry evolution, and how adaptability, discipline, and trusted advice drive long-term success.

Actor, presenter and filmmaker joins Frank Mackay on this episode of The Frank Mackay Show!

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Here's your Daily dose of Human Events with @JackPosobiecStay ahead of what's coming and secure your privacy today. Go to https://www.SLNT.COM/POSO for 15% off and free shipping on qualified orders.Right now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Go to https://www.BlackoutCoffee.com/POSO and use promo code POSO for 20% OFF your first order.Don't wait until symptoms strike or something unexpected happens. Experience the only formula approved and used by Dr. McCullough, one of the top doctors who risked it all. Head to https://www.TWC.HEALTH/POSO and use code POSO to get 10% off plus Free Shipping. Get back to that pre-COVID feeling.Support the show

Here's your Daily dose of Human Events with @JackPosobiecRight now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Go to https://www.patriotmobile.com/poso/ or call 972-PATRIOT and get a FREE MONTH of service with promo code POSO.Support the show

Here's your Daily dose of Human Events with @JackPosobiecRight now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Don't wait until symptoms strike or something unexpected happens. Experience the only formula approved and used by Dr. McCullough, one of the top doctors who risked it all. Head to https://www.TWC.HEALTH/POSO and use code POSO to get 10% off plus Free Shipping. Get back to that pre-COVID feeling.With a Vesta stashed in my closet, I know we can keep warm no matter what. And it doubles as a stove to boil water or cook food, which is pretty cool. Now the best part is you can get a Vesta and a bunch of other FREE gifts when you order the Winter Prep Special from My Patriot Supply. Just go to https://www.MYPATRIOTSUPPLY.COM/JACK to see everything Included.Support the show

Here's your Daily dose of Human Events with @JackPosobiecRight now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Go to https://www.patriotmobile.com/poso/ or call 972-PATRIOT and get a FREE MONTH of service with promo code POSO.Support the show

Here's your Daily dose of Human Events with @JackPosobiecRight now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.The best part is you can get a Vesta and a bunch of other FREE giftswhen you order the Winter Prep Special from My Patriot Supply. This offer won't last long and neither will this nice fall weather, so go tohttps://www.MYPATRIOTSUPPLY.COM/JACK today.Support the show

Here's your Daily dose of Human Events with @JackPosobiecWith a Vesta stashed in my closet, I know we can keep warm no matter what. And it doubles as a stove to boil water or cook food, which is pretty cool. Now the best part is you can get a Vesta and a bunch of other FREE gifts when you order the Winter Prep Special from My Patriot Supply. Just go to https://www.MYPATRIOTSUPPLY.COM/JACK to see everything Included.Right now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Support the show

INTRO (00:23): Kathleen opens the show drinking a Swarm Golden Ale from Exile Brewing Company. She shares her sentiments over the passing of Ozzy Osbourne, reminiscing how excited she was to see his Blizzard of Oz tour in St. Louis when she was a teenager.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (20:51): Kathleen shares news announcing that Stevie Nicks is re-releasing the Buckingham Nicks album, and Snoop Dogg released a new album.   TASTING MENU (3:47): Kathleen samples Town House Everything Pita Chips, and Doritos Twisted Queso chips.  UPDATES (25:54): Kathleen shares updates on “Chimp Crazy's” Tonia Haddix recent arrest, the last Sear's store in the US is closing, and Prince Harry offers his diary to the Royal family.   HOLY SHIT THEY FOUND IT (40:05): Kathleen reveals that a 50,000 year old extinct lion was found in Siberian permafrost, and a 3-year-old boy discovers a $4M 16th century gold pendant in the UK.    FRONT PAGE PUB NEWS (48:30): Kathleen shares articles on Pope Leo extending his summer vacation, the Vatican is soliciting hot priest influencers to connect with young Catholics, Augusta's Hooters location is permanently closed, full-time cheetah monitors are being hired in Mozambique, wealthy Telluride residents fight over 14 parking spots, Canada has been named the most loved country in the world, hordes of tarantulas are coming to the Southwest, and Pope Leo extends his vacation.   TOURONS (43:02): Kathleen reports on a man in the Philippines attempting to take a selfie in an alligator pond, and a car carrying 5 people runs off the road and into a hot Yellowstone geyser.    SAINT OF THE WEEK (1:16:25): Kathleen reads about St. Ignatius of Loyola.    WHAT ARE WE WATCHING (14:35): Kathleen recommends watching documentary “God Bless Ozzy Osbourne” on Prime Video, and “Being Evel,” the Evel Knievel documentary on Amazon Prime Video.    FEEL GOOD STORY (1:15:15): Kathleen reads highlights of Colorado's construction of the “world's largest” wildlife overpass on I-25 between Denver and Colorado Springs. 

In this lively episode of Packernet After Dark, fans call in to share their favorite recipes, including Sam's mouthwatering Armadillo Eggs and Beer Cheese Benny's elite reverse sear steak method. We also dive into spicy Packers talk, from Jordan Love's promising numbers to controversial QB rankings, including Pat Mahomes' decline and Jalen Hurts' struggles despite elite weapons. Plus, we discuss horror movie recommendations as spooky season nears and debate the Packers' cornerback concerns—are they overblown? Join us for unfiltered fan reactions, offseason chatter, and excitement for training camp! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

In this lively episode of Packernet After Dark, fans call in to share their favorite recipes, including Sam's mouthwatering Armadillo Eggs and Beer Cheese Benny's elite reverse sear steak method. We also dive into spicy Packers talk, from Jordan Love's promising numbers to controversial QB rankings, including Pat Mahomes' decline and Jalen Hurts' struggles despite elite weapons. Plus, we discuss horror movie recommendations as spooky season nears and debate the Packers' cornerback concerns—are they overblown? Join us for unfiltered fan reactions, offseason chatter, and excitement for training camp! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

What do bison steak, roasted asparagus, and Grandma's cast iron skillet have in common? They all come together in this flavorful, no-fuss episode of State 48 Homeowner. Join Scott as he dives into the magic of cast iron cooking — from how to season and care for your pan to exactly how to cook a restaurant-quality bison ribeye at home. You'll learn why cast iron is the kitchen tool that just keeps getting better, how to use it without fear, and why it may be time to rescue Grandma's pan from retirement. In this episode: * Why cast iron is the best tool for high-heat cooking * How to season and clean your cast iron skillet (hint: no soap!) * Step-by-step cast iron bison steak & asparagus recipe * Tips for protecting your pan — and impressing your guests Whether you're a cast iron newbie or a seasoned pro, this episode will have you hungry to cook again.

We have another amazing guest on with Nat today. Juliet Sear went from running a bakery and, through tenacity and skill, became This Morning's baking extraordinaire. With masterclasses on youtube and cookbooks, there's plenty of sky high anecdotes and pitching of TV shows for Juliet and Nat to do together... Let's make it happen! Enjoy!! xxGo and see Juliet's amazing cakes and life - https://www.instagram.com/julietsearAnd this site has links to all her books and everything else she's up to https://linktr.ee/juliet.searPlease subscribe, follow, and leave a review.xxxYou can find us in all places here;⁠⁠⁠https://podfollow.com/lifewithnat/view⁠⁠⁠INSTA: @natcass1We're also on Facebook now too: ⁠⁠⁠https://www.facebook.com/lifewithnatpod⁠⁠⁠A 'Keep It Light Media' ProductionSales, advertising, and general enquiries: ⁠⁠⁠hello@keepitlightmedia.com⁠⁠⁠SHOW INFO:Life with Nat - it's me! Natalie Cassidy and I'll be chatting away to family, friends and most importantly YOU.I want to pick people's brains on the subjects that I care about- whether that's where all the odd socks go, weight and food or kids on phones. Each week I will be letting you into my life as i chat about my week, share my thoughts on the mundane happenings as well as the serious. I have grown up in the public eye and have never changed because of it.Life with Nat is the podcast for proper people. Come join the community. ♥️ Hosted on Acast. See acast.com/privacy for more information.

We have another amazing guest on with Nat today. Juliet Sear went from running a bakery and, through tenacity and skill, became This Morning's baking extraordinaire. With masterclasses on youtube and cookbooks, there's plenty of sky high anecdotes and pitching of TV shows for Juliet and Nat to do together... Let's make it happen! Enjoy!! xx Go and see Juliet's amazing cakes and life - https://www.instagram.com/julietsear And this site has links to all her books and everything else she's up to https://linktr.ee/juliet.sear Please subscribe, follow, and leave a review. xxx You can find us in all places here; ⁠⁠⁠https://podfollow.com/lifewithnat/view⁠⁠⁠ INSTA: @natcass1 We're also on Facebook now too: ⁠⁠⁠https://www.facebook.com/lifewithnatpod⁠⁠⁠ A 'Keep It Light Media' Production Sales, advertising, and general enquiries: ⁠⁠⁠hello@keepitlightmedia.com⁠⁠⁠ SHOW INFO: Life with Nat - it's me! Natalie Cassidy and I'll be chatting away to family, friends and most importantly YOU. I want to pick people's brains on the subjects that I care about- whether that's where all the odd socks go, weight and food or kids on phones. Each week I will be letting you into my life as i chat about my week, share my thoughts on the mundane happenings as well as the serious. I have grown up in the public eye and have never changed because of it. Life with Nat is the podcast for proper people. Come join the community. ♥️ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, we cover ASCO 2025 in the genitourinary space, specifically bladder and renal cancer. Dr. Enrique Grande, a renowned oncologist and Program and Clinical Research lead of MD Anderson Cancer Centre, Madrid, joins us. This is a mega episode where we cover AMPLITUDE, JAVELIN MEDLEY, CHECKMATE 901 and NIAGARA, advancing urothelial cancer care; SEAR 02 and the CReST trial, pushing boundaries in bladder cancer; CHECKMATE 214; LITESPARK-005 and LITESPARK-004, showcasing belzutifan's promise; and KEYNOTE-564, adjuvant therapy for kidney cancer. Stay tuned for an insightful conversation on how these trials may be transforming patient outcomes!Studies discussed in the episode:CHECKMATE 901NIAGARACHECKMATE 214CREST trialSEAR 02LITESPARK 004/005AMPLITUDEJAVELIN MEDLEYFor more episodes, resources and blog posts, visit www.inquisitiveonc.comPlease find us on Twitter @InquisitiveOnc!If you want us to look at a specific trial or subject, email us at inquisitiveonc@gmail.comArt courtesy of Taryn SilverMusic courtesy of AlisiaBeats: https://pixabay.com/users/alisiabeats-39461785/Disclaimer: This podcast is for educational purposes only. If you are unwell, seek medical advice.Oncology for the Inquisitive Mind is recorded with the support of education grants from our foundation partners Pfizer, Gilead Pharmaceuticals and Merck Pharmaceuticals. Our partners have access to the episode at the same time you do and have no editorial control over the content. Hosted on Acast. See acast.com/privacy for more information.

Perfectly pan-seared shrimp with bold spices makes for a juicy, flavorful dish that's quick enough for any night of the week! Never have rubbery shrimp again with these eight simple tips. Recipe: How to Pan-Sear Shrimp Perfectly from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adShrimp Seasoning Recipe12-inch Cast Iron SkilletLarge BowlCooking ThermometerThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereBlog: cookthestory.com/rotdWebsite: thecookful.comNewsletter: cookthestory.com/start-hereRotation Ready Meal Planning GuideHave a great day! -Christine xo

Anthony hosts the latest episode of Fantasy MLB Today, "Sear-ed White Sox". In the episode, he shares discusses three arms he is streaming on Thursday, shares of list of very risky arms to stream in only the most dire of circumstances and then discusses a handful of prospects that re-draft managers should be keeping their eyes on. ***Stream of the Day Tracker*** SUBSCRIBE, Rate and Review on Apple and Spotify! Follow us on Twitter: @EthosFantasyBB Follow us on Bluesky: @ethosfantasymlb Join our Fantasy Sports Discord Server: https://discord.gg/jSwGWSHqaV

It's All About YOU! This week, Sappenin' Podcast was invited to host a series of live podcasts, Q&As and panel workshops at You Festival 2025, a creative networking event teaching industry insights, to the next generation of creatives, at Liverpool Arena. In this episode, listen back to a collection of conversations, recorded by guests, with very unique pathways and prospectives into the worlds of live music, TV and film, as singer-songwriter, Grace Davies, talks how she came to fame as the runner up on X-Factor in 2017, with her own songs, and making a name for herself as a solo artist, independently since, sibling actors George Sear and Ruby Sear, explain their individual journeys into roles behind and in front of the camera, staring in major Netflix shows The Gentlemen and Love Victor, respectfully and their matching family Might Boosh tattoos, and Marshall Records newest signings, The Molotovs, express their punk roots with backing from Green Day, Sex Pistols and Blondie. Turn it up and join Sean and Morgan to find out Sappenin' this week!Follow us on Social Media:Twitter: @sappeninpodInstagram: @sappeninpodSpecial thank you to our Sappenin' Podcast Patreons:Join the Sappenin' Podcast Community: Patreon.com/Sappenin.Kylie Wheeler, Janelle Caston, Paul Hirschfield, Tony Michael, Scarlet Charlton, Dilly Grimwood, Mitch Perry, Nathan Crawshaw, Molly Molloy, James Bowerbank, Amee Louise, Kat Bessant, Kieran Lewis, Alexandra Pemblington, Jonathan Gutierrez, Jenni Robinson, Stuart McNaught, Jenni Munster, Louis Cook, Carl Pendlebury, James Mcnaught, Martina McManus, Jason Heredia, John&Emma, Danny Eaton, RahRah James, Sian Foynes, Evan, Ollie Amesbury, Dan Peregreen, Emily Perry, Kalila Keane, Adam Parslow, Josh Crisp, Vicki Henshaw, Laura Russell, Fraser Cummings, Sophie Ansell, Kyle Smith, Connor Lewins, Billy Hunter, Harry Radford, George Evans, Em Evans Roberts, Thomas O'Neill, Sinead O'Halloran, Kael Braham, Jade Austin, Charlie Wood, Aurora Winchester, Jordan Harris, James Page, Georgie Hopkinson, Helen Anyetta, John Wilson, Lisa Sullivan, Ayla Emo, Kelly Young, Jennifer Dean, Tj Ambler-Shattock, Chaz Howkins, Michael Snowden, Justine Baddeley, David Winchurch, Jim Farrell, Scott Evans, Andrew Simpson, Shaun Croucher, Lewis Sluman, Ellie Gowers, Luke Wardle, Grazyna McGroarty, Nathan Matheson, Matt Roberts, Joshua Lewis, Erin Howard,, Chris Harris, Lucy Neill, Amy Thomas, Jessie Hellier, Stevie Burke, Robert Pike, Anthony Matthews, Samantha Neville, Sarah Maher, Owen Davies, Bethan Downing, Jessica Tiernan, Danielle Oldershaw, Samantha Bowen, Ruby Price, Jule Ferl, Alice Wood, Billy Parmiter, Emma Musgrave, Rhian Friggens, Hannah Kenyon, Patrick Floyd, Hayley Taylor, Loz Sanchez, Cerys Andrews, Dan Johnson, Eva B, Emma Barber, Helen Macbeth, Melissa Mercury, Joshua Ryan, Cate Stevenson, Emily Moorhouse, Jacob Turner, Madeleine Inez, Robert Byrne, Christopher Goldring, Chris Lincoln, Beth Gayler, Lesley Dargie-Walker, Sabina Grosch, Tom Hylands, Andrew Keech, Kerry Beckett, Leanne Gerrard, Ieuan Wheeler, Hannah Rachael, Gemma Graham, Andy Wastell, Jay Smith, Nuala Clark, Liam Connolly, Lavender Martin, Lloyd Pinder, Ghostly Grimoire, Amy Hogg.Diolch and Thank You x Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The Bussin' with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We're ringing in 2025 with LeeAnn's family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we've got a HUGE bet in the works… stay tuned for the details!! Kitchen provided by: https://beautyonbeech.com Follow Bussin' With The Boys: https://www.instagram.com/bussinwtb Follow Taylor Lewan: https://www.instagram.com/taylorlewan Follow Will Compton: https://www.instagram.com/_willcompton SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Pork loin, Collards, Black-eyed peas and Cornbread Welsh Rarebit Pork Loin Ingredients: Rarebit: * Pork loin * Brick of grated cheddar cheese * Can of Guinness * 1.5 tbs Worcestershire sauce * 2 tbsp Coleman's Mustard * 1 stick of unsalted butter Steps: 1. Preheat oven to 375 degrees 2. Mix together cheese, beer, butter, Worcestershire sauce, and mustard. 3. Sear pork loin 3-5 minutes, then add mixture on top. 4. Bake for 25-30 minutes Honey Garlic Glazed Pork Loin Ingredients: Rub: * 1 tsp sweet paprika * 1 tsp garlic onion * ½ tsp onion powder * ½ tsp dried thyme * ½ tsp dried rosemary * Salt and pepper to taste Glaze: * 4 cloves garlic * ¼ cup honey * 3 tbs soy sauce * 1 tbs Dijon mustard * 1 tbs olive oil Steps: 1. Preheat oven to 375 2. Combine paprika, garlic powder, onion powder, dried thyme, rosemary, salt and pepper 3. Rub olive oil onto pork loin then rub spice mix over loin 4. Sear loin 3-5 minutes 5. Combine garlic, honey, soy sauce, mustard and oil. Brush onto the lion then place in oven, baking for 25-30 minutes Black-Eyed peas Ingredients: * Black-eyed peas * Onion * Vegetable oil * Salt and pepper * Texas Pete's peppers Steps: 1. Soak peas overnight in water 2. Place peas in pot and cover with water, adding in a dash of oil and salt and pepper. Slice onion into thick pieces and place on top, cooking until done. 3. Splash pepper juice on peas to taste Granny's Collards Ingredients: * Collard greens * Sugar * Vegetable oil Steps: 1. Wash and remove stems from collards, then chop into bite size pieces. 2. Cover collards with water and bring to a rolling boil. Once rolling, reduce to a slow boil and add vegetable oil. 30 minutes before eating, add sugar. Adding 1 TBS sugar per cup of collards. Cornbread Ingredients: * Dollop of Crisco * 1 egg * 2 cups white lily cornmeal mix * 1 cup buttermilk * Black pepper to taste Steps: 1. Preheat oven to 425 degrees 2. Add a dollop of Crisco into a skillet and place in oven to heat. 3. Mix cornmeal, buttermilk, and egg, mixing thoroughly. Add mixture to skillet and cook for 30-35 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

"As I light our Advent candles one at a time, I remember unmet expectations flipped upside down by the One who sears the darkness, thwarts oppression, reconciles the divided, and bridges the chasm of death to life. Our Redeemer who comes amid both excitement and disappointment to meet our greatest longing and invite us to encounter Him anew."Leave a comment for Jen: https://incourage.me/?p=250173--Spread cheer all year with the Peanuts collection from DaySpring! Relive the nostalgia of childhood Christmases and bring Peanuts® into your home with this joyful new collection! Cards, mugs, puzzles and more... shop the whole collection now on DaySpring.com – and use code PODCAST10 to save $10 on your purchase!The (in)courage podcast is brought to you by DaySpring. For over 50 years, DaySpring has created quality cards, books, and gifts that help you live your faith. Find out more at DaySpring.com.Connect with (in)courage: Facebook & Instagram for daily encouragement, videos, and more! Website for the (in)courage library, to meet our contributors, and to access the archives. Email us at incourage@dayspring.com. Leave a podcast review on Apple!

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the first ever 12 team college football playoff, the NFL, Aaron Rodgers, Juan Soto Hawk Tua, Blackstone, steaks, xmas movies.   0-10 mins: Headlines First 12 Team Playoff: We talk about the first ever 12 team college football playoffs.   NFL: We throw in some NFL Talk as the Bears take on the 49ers this weekend. Also Joe Burrow buys himself a Batmobile. Aaron Rodgers:  Aaron's ex calls their relationship toxic and I ask the guys if their exes would be prone to say the same.  Juan Soto: The largest contract ever gets signed in baseball.Vigilante: We talk about the supposed shooter that shot the United Healthcare CEOHawk Tua Coin:  Silly investors lose their money investing in the Hawk Tua Coin30-40 mins: BBQ Time Bears Bday: I throw some steaks on the Blackstone for my doggies birthdayCold Sear Steak: I cook up some more cold sear steak for a weekday meal. Still convinced the best way to cook them indoors. Pedro's  Tacos & Tequila: Jaime tries out a new Mexican restaurant and gives us his review on it as well as the importance of a good tortilla.  40-50 mins: COVID Effect Good/BadBest Xmas Movies: We talk about our go to Christmas movies during the holidays.  Holiday Eats  we hope to plan to eat somewhat healthy over the holidays.  A bunch of joes that cook like pros!!!Melissa Bankard Farmer's InsuranceMelissa Bankard - Farmers Insurance Agent in Richardson, TXFacebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

The boys from Country Club Adjacent stop by for Thanksgiving Dinner. I'm cookin' up a turducken, creamed spinach and a sweet potato pie while we chat about the best golf courses, country club rules, and Chase Koepka's amazing hole-in-one. And then there's Griff's gift of spot-on accents. Catch Bert and his team in New Orleans over the Big Game Weekend! It's SHIRT v SKINS with Nikki Glaser, Tony Hinchcliffe, and Adam Ray as Dr. Phil 2/08/25 at the UNO Lakefront Arena Tix at https://bertbertbert.com Follow Country Club Adjacent: https://www.instagram.com/countryclubadjacent This episode is brought to you by Hero Bread. Hero Bread is offering 10% off your order of their new recipe. Go to https://hero.co and use code BURNING at checkout. This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ THANKSGIVING DINNER Cornbread Stuffing Ingredients: * 4 slices keto bread * 2 slices Keto cornbread * 3 TBSP melted butter * 1 egg * 2 stalks celery * ¼ cups leeks * ½ tsp garlic * 1 tsp Italian seasoning * ¼ tsp sage * ½ tsp salt & pepper * Olive oil * ½ tsp celery seasoning * ½ chicken broth Steps: 1. Crumble keto bread and corn bread and drizzle with olive oil, baking for 10 minutes at 350 degrees. 2. Sauté veggies in olive oil and seasonings 3. Mix egg with melted butter and chicken broth, adding sauteed veggies and mixing well. 4. Combine all ingredients and bake for 10 minutes, covered in foil Turducken Roll Ingredients: * 6 cups water * 1/3 cup kosher salt * Boneless, skinless turkey breast * 2 boneless, skinless duck breasts * 2 TBSP chopped sage * 2 TBSP chopped thyme * Salt and pepper * 2 chicken-apple sausages * 12 slices hardwood smoked bacon * 2 TBSP olive oil Steps: 1. Bring water and salt to a boil, then let cool and brine turkey for an hour. Preheat oven to 325 degrees. 2. Tenderize turkey and duck then season with herbs, salt and pepper. 3. Lay down turkey, then duck, keto cornbread stuffing, and place two sausages the length of the breasts. Roll meats up. Layer bacon slightly overlapping each other and roll onto turducken, securing with butcher's twine to form a roulade. 4. Sear roulade in olive oil on all sides then bake for 95 minutes. Gravy Ingredients: * 1 chicken bouillon cube * 1 beef stock bouillon cube * 2 ¼ cups boiling water * 4 tbsp butter * 4 tbsp flour * ½ tsp onion powder * ¼ tsp ground pepper * Salt Steps: 1. Dissolve bouillon in boiling water 2. Melt butter in saucepan. Then add flour, onion powder and pepper. 3. While stirring, pour in half of the liquid to creating a roux. Stir until thick. Add salt and pepper to taste. Creamed Spinach Ingredients: * 1 pound frozen chopped spinach * 2 tbsp butter * ½ medium onion * 2 cloves garlic * ¾ cups heavy whipping cream * 4 ounces cream cheese * 1 cup parmesan * Pinch of nutmeg * Salt and pepper Steps: 1. Thaw spinach and drain water 2. Sauté butter and onion. Once lightly browned, stir in garlic, cream, cheeses, and nutmeg. 3. Stir in spinach and add salt and pepper to taste. Learn more about your ad choices. Visit megaphone.fm/adchoices

What's the best brand of air fryer? How can bad bakers get better? And why does the This Morning baking expert hate making wedding cakes? Answering all these questions is the fabulous Juliet Sear! She tells us all about her amazing career, from making the world's first edible Christmas jumper to becoming a daytime TV star and ending up with eight air fryers in her house. We share some of our culinary disasters, and find out what went wrong the time Juliet tried to make a red velvet cake for Mel B. She reveals the truth about celebrity chef cookbooks, and gives us her top tip for the best chips ever. Plus: can she convince Ellie to give in and get an air fryer? Tune in to find out! Juliet's brilliant book, Air Fryer Baking Magic, is out now (and all the excellent recipes can be made without an air fryer, FYI.) Check out her gorgeous fashion line at sugarhillbrighton.com, and head over to laineslondon.com for a look at her super sexy and unbelievably comfy slippers. She's on Instagram @julietsear.*WE ARE ON TOUR!* Very soon we're coming to Blackburn, Tenbury Wells, Newport, Norwich, East Grinstead... And then it's our Christmas tour! Harrogate, Newcastle, Twickenham, Colchester, Finchley, Winchester, Wells, Leatherhead, Cambridge and Benenden. Go to scummymummies.com for dates and tickets. *WE HAVE A SHOP!* Visit scummymummiesshop.com for our ace t-shirts, mugs, washbags, sweatshirts and beach towels. FREE UK DELIVERY! We're on X (@scummymummies), Instagram, and Facebook. If you like the podcast, please rate, review and subscribe. Thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

J & Z talk about sear's, dads and more...

Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America's best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts. Follow Adam Richman: https://www.instagram.com/adamrichman Follow Chad Michael Murray: https://www.instagram.com/chadmichaelmurray Keep the carbs out of summer without compromising flavor with Hero Bread. Get 10% off your order at https://hero.co and use code BURNING at checkout. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Naked Beef Wellington and Sautéed spinach with bacon For the Duxelles: * 3 Pints Assorted Mushrooms / White Button, Cremini, Shitake /Sliced thin. * 2 Shallots / Roughly Chopped * 4 Cloves Garlic / Sliced Very Thin * 2 Sprigs Fresh Thyme / Leaves Only * 2 Tablespoons Unsalted Butter * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground Steps: 1. Add mushrooms, shallots, garlic, and thyme to a hot pan. 2. Add butter and olive oil and sauté 3. Continue sauteing for 8-10 minutes until most of the liquid has evaporated 4. Season with salt and pepper and set aside to cool. For the Beef: * 3 Pound Center Cut Beef Tenderloin * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground * 12 Slices Prosciutto / Sliced Thin * 6 Sprigs Fresh Thyme / Leaves Only * 5 TBS horseradish cream * 5 TBS wholegrain mustard 1. Preheat oven to 425 2. Tie the tenderloin in 4 places so it holds its shape 3. Drizzle with olive oil, then season with salt and pepper 4. Sear all over, including the ends in a skillet lightly coated with olive oil 5. Combine mustard and horseradish cream in a bowl 6. Set out your prosciutto on a sheet of plastic wrap. Shingle the prosciutto so it forms a rectangle that is big enough to cover the beef 7. Add duxelles on top of prosciutto 8. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. 9. Sprinkle the thyme leaves over the beef 10. 10.Place the beef on the prosciutto/mushroom. Fold prosciutto over beef and tie plastic wrap tight. 11. 11.Set in the refrigerator for 30 minutes to ensure it maintains its shape. 12. 12.Bake for 40-45 min Spinach with bacon Ingredients: * 6 bacon strips * ½ medium onion * 1 pound baby spinach * Salt and pepper Steps: 1. Cut bacon into small pieces and fry in skillet 2. Put bacon pieces on paper towel leaving 2-3 TBS of fat in the pan 3. Sauté onion in bacon fat 4. Add in half of the spinach, once that wilts down, add the other half 5. Add in cooked bacon and season with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices