Podcast appearances and mentions of jamie feldmar

Get ready for what we're calling the most exciting and anticipated Kitchen Chat episode of the year! Host Margaret McSweeney traveled straight to the heart of the culinary world in New York City to sit down with a true legend: celebrated restaurateur Drew Nieporent, the founder and inspiration behind the Myriad Restaurant Group. The reason for this dynamic, can't-miss conversation is the release of his insightful and candid new memoir, "I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches" written with Jamie Feldmar. This episode, like the book, is an intimate, compelling look at one of the world's most impactful hosts and multi-talented men in the hospitality industry. From establishing iconic eateries to shaping the entire modern dining landscape through the preservation of the legacy hospitality style, Nieporent's influence is unparalleled. Join Margaret as she invites Drew to share the stories behind the man—a titan of service, a visionary entrepreneur, and, as you'll quickly discover, a genuine genius who is one of the kindest people in the industry. (Photo below is when Margaret met Drew in 2015 at the International Association of Culinary Professionals celebration of Chef Jacques Pepin's 80th birthday).   As Ruth Reichl says, "If you go out to eat, you need this book." Here is a link to the must read "I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches" by Drew Nieporent. Savor the day!

If you regularly dined out in New York City over the last 40 years, you've probably eaten at one of Drew Nieporent's restaurants. He opened nearly 40 of them, mostly in New York. His most well-known restaurant is, of course, Nobu, the restaurant that started the global sushi franchise. However, earlier on, there was Montrachet, a groundbreaking spot in Tribeca that maintained its three-star rating from The New York Times for 21 years. That restaurant location later opened as Bâtard, earning three stars from The Times and two from the Michelin Guide. Then there's Tribeca Grill, which, like Nobu, he opened with partner Robert De Niro, as well as the chef Nobu Matsuhisa. Drew recently looked back on his long and storied career in his book, I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches, which he wrote with food writer Jamie Feldmar. Just as in his book, Drew is candid in his discussion with guest host Gloria Dawson, which touches on everything from the role of the restaurateur to why most reviews no longer matter much and what to look for in a business partner.

Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy, an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded interview with Naomi from June 3, 2022, focusing on her chef advice for Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), which Naomi is a contributor to. The New York Times stated that Naomi was a "chef who made Portland a dining destination," and described her as "a self-taught chef with an irreverent streak whose high standards and generosity of spirit made her the culinary matriarch of Portland, Ore." As a Portland-based chef, Naomi's ventures have included Family Supper, Clark Lewis, Gotham Tavern, and Ripe Cooperative. Her time as chef and owner of Portland's beloved gastronomic shrine Beast from 2007 to 2020 made her one of the region's most successful chefs and earned her the 2014 James Beard Award for Best Chef Pacific Northwest. Naomi was selected as one of America's Best New Chefs by Food Wine in 2009, and also appeared on multiple cooking competition shows, including as a contestant on Top Chef Masters and Iron Chef, and as a judge on Top Chef Knife Fight and Bobby's Triple Threat. She published her first book in 2016 entitled Taste and Technique, Recipes to Elevate Your Home Cooking, with Jamie Feldmar. In addition, during the pandemic, Naomi became involved in the Independent Restaurant Coalition (IRC). Shari is grateful for Naomi's friendship and contribution to Chefwise, and to be able to share their conversation today, where they discussed many topics in her book, including leadership, business, team, work-life balance, and fundamentals. Our sincerest condolences to Naomi's family, friends and team. Naomi, you will be greatly missed. #RIP Today's show also features Shari's PR tip to say yes, inspired by Naomi; and Solo Dining experience from 2016 at Beast in Portland, Oregon. **Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon) #chefwisebook Photo Courtesy of Dina Avila.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Jamie Feldmar is a food writer, editor, and cookbook author, mostly working on things related to food. Stupid Taxing with Jordan To offer your own advice, call Zak @ 844-935-BEST Learn more about your ad choices. Visit megaphone.fm/adchoices

A rare, themed episode of the pod. Two chefs and two writers discuss the conceiving, making, and business of cookbooks. Paul Kahan takes us through his new Cooking for Good Times; writer Jamie Feldmar talks collaborating with top chefs like Angie Mar and Naomi Pomeroy; writer and editor Raquel Pelzel talks about acquiring cookbooks at Clarkson Potter and her own Umami Bomb; and chef Rob Newton explains the regional approach to his Seeking the South. And on his Toqueland blog this week, Andrew shares his working list of chef categories for the future that's already here.  ***LINKS***Andrew Talks to Chefs Official WebsiteCooking for Cook TimesJamie FeldmarTaste and TechniqueNew Orleans KitchenButcher + BeastRaquel PelzelUmami BombRob NewtonSeeking the South

In 2009, the percentage of single women in the United States rose above 50% for the first time in history. The median age of first marriages dramatically rose from twenty and twenty-two years old--which it had been steadily for centuries to the 1980s--to twenty-eight. Beyonce's singing about it, countless books celebrate it, and women are living proudly independent more and for longer than ever. Being a single woman in today's world can be empowering! Or, it's just life! Or... it can be really hard. On today's show, Jacqueline is joined in the studio by fellow media ladies Jen Doll, Erin Fairbanks, and Lindsey Rupp, to discuss the intricacies of moving through the world solo. Then, returning guests Jamie Feldmar and Jane Alison and Lonely Hour Podcast host Julia Bainbridge join via some audio tracks, which the in-studio ladies listen to and share: How does being single affect our social interactions during weddings and holidays? Our fiercely ambitious creative work lives? And what would out lives look like if we choose to forgo love... indefinitely? Have a listen as one seriously dynamic group of ladies hashes it all out.

In the first of our five essay episodes, a pre-season two mini-series, Jamie Feldmar wonders if her lack of loneliness means something might be wrong with her.

Do people like — or are they even growing to prefer — dining alone?

On today’s show, Jacqueline and Ben explore how putting a call out to listeners for dates has manifested in ACTUAL DATES, and the benefits of getting setup by friends. How does it work? DOES it work? What can we gain from going offline and letting friends of friends set us up?! Then, they’re joined by Jamie Feldmar and Sarah Zorn, two local food writers. Jamie’s single, Sarah’s married, but neither of them are immune to the pressures a very social work life puts on the absence or existence of a significant other. How does eating for a living trump a dating life, or what do you do when your spouse doesn’t wanna join you for yet another walk-around tasting? The ladies spill. Then the team shares the best thing they ate / read / watched or listened to regarding dating and dining this past week.   “To me, date night is staying home with my husband…”  [10:30] -Sarah Zorn “Because I love what I do, when I’m looking for a partner, I always look for someone who also loves what they do…” [16:45] -Jamie Feldmar

This week on Snacky Tunes, Mitchell Davis (host of Taste Matters) comes in to talk about the upcoming James Beard Awards, and tells us about how they’ve changed since the foundation’s inception in 1986. We’re also joined by Mike Thelin, co-founder of Feast Portland, Jamie Feldmar, managing editor of Serious Eats, and Maison Premiere’s beverage director Maxwell Britten who tells us how excited he was when he found out his bar was nominated for a 2014 award. Later on, all the way from Sweden we have Alice Boman here to play some beautiful and calming music. This program has been sponsored by Whole Foods Market. “[Ikea’s] meatballs aren’t really meatballs.” [43:15] –Alice Boman on Snacky Tunes

Sometimes, dreams come true. This week on Snacky Tunes, Darin Bresnitz invites food writer and journalist Jamie Feldmar into the studio to talk about her dream of becoming a food writer. How did Jamie know she wanted to become journalist? Find out how one of Jamie’s first stories in her high school newspaper created controversy and inspired further reporting. Learn how Jamie’s time in Thailand sparked her interest in food and food journalism. Tecla joins Darin and Jamie in the studio to perform some of her songs! Listen in to hear Tecla talk about her Haitian-Italian background, and how that translates in the kitchen. Hear about her obsession with plants, and her songwriting process! This episode has been brought to you by Underground Meats. “There are things that you can do- no matter what profession you are in- to make the most of your travels. I always like to have guidance from a local when I’m in a foreign city.” [27:15] — Jamie Feldmar on Snacky Tunes