Podcast appearances and mentions of julia bainbridge

This week I am thrilled to have writer, editor, and thought leader Julia Bainbridge, onto the podcast. Julia is the author of Good Drinks, a book that celebrates innovation in the non-alcohol space, and is also a recipient of the Research Society on Alcoholism's Media Award (2021). She was featured as one of Food & Wine magazine's 25 first-ever “Game Changers” for being "a pivotal voice in normalizing not drinking alcohol" and hosts a podcast called The Lonely Hour to explore social disconnection and other forms of loneliness. In this episode, Julia and I chat about the non-alcohol space, social connection, and making loneliness less taboo as it pertains to our health / wellbeing / and happiness. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stella-stephanopoulos/support

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.Yu the Great From Samantha AzarowServes 1Yu the Great1 ounce Basil-Matcha Syrup (recipe follows)3/4 ounce freshly squeezed lime juice1 ounce full-fat coconut milk, well shaken3 ounces soda waterMatcha powder, for garnishBasil-Matcha Syrup1 1/2 teaspoons matcha powder1 cup loosely packed fresh Thai basil leaves1 cup sugarYu the GreatCombine the syrup, lime juice, and coconut milk in a cock-ail shaker. Fill with ice, seal the shaker, and shake just to combine, about 3 seconds. Double-strain into a tumbler filled with ice and top with soda water. (This will produce foam, so pour slowly and carefully.) To garnish, sift matcha powder on top of the foam.Basil-Matcha SyrupCombine the matcha powder, basil, sugar, and 3⁄4 cup water in a blender and blend on high until smooth and bright green and the sugar is dissolved, about 2 minutes. Strain through a cheesecloth-lined strainer, discard the solids, and let the syrup cool to room temperature. The syrup will keep for 1 week in the refrigerator.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

What's so wrong with being alone? Writer and podcaster Julia Bainbridge brings us a reassuring, insightful Pep Talk on spending time by ourselves, how it's misunderstood and what getting comfortable with solitude can teach us.Unladylike: A Field Guide to Smashing the Patriarchy and Claiming Your Space is available now, wherever books and audiobooks are sold. Signed copies are available at podswag.com/unladylike.Follow Unladylike on social @unladylikemedia. Subscribe to our newsletter at unladylike.co/newsletter. 

This week on Under The Radar: Booze-free beverages are having a moment — and no, we're not talking about your grandfather's O'Doul's or sugary sweet mocktails. A wide variety of non-alcoholic craft beers are popping up on liquor store shelves near you, while bar menus are expanding to make space for spirit-free cocktails. Alcohol sales did spike last year, as Americans drank more during the pandemic. But millennials are driving a boom in the non-alcoholic beverage business, and industry leaders say these drinks aren't just for the sober or sober-curious. But will the general public make a full culture shift to non-alcoholic drinks? Guests: Bill Shufelt is co-founder and CEO of Athletic Brewing Co., a Connecticut-based non-alcoholic brewery. Julia Bainbridge is the author of “Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason,” and a 2021 Food & Wine “Game Changer.” Pauline Idogho is founder and CEO of Mocktail Club, a Black-owned non-alcoholic cocktail company based in Washington D.C.

Is there anything more foundational to the hospitality industry than booze? Wether it's selling drinks to customers or grabbing drinks with co-workers, the social dynamics of the restaurant industry revolve around booze. Or at least they did... The data is clear: people are drinking less. Today I chat with author Julia Bainbridge about the sobriety movement and what it means for both restaurants and cocktail culture. For more on Julia and her work visit https://juliabainbridge.com ________________________________ Sign Up for Our Weekly Newsletter Book time on Josh's personal calendar We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP The Happy Mouth Morning Show Restaurant Marketing School The Playbook

This week on Inside Julia's Kitchen, we're celebrating what would have been Julia's 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career. Host Todd Schulkin shares Julia moments both personal and professional from guests Grace Young, Stephen Phelps, Erin Jeanne McDowell, Jackie Summers, Julia Bainbridge, Matthew Raiford, Alice Randall, Daniela Galarza and Nancy Oakes. Tune in to hear what these culinary stars have to say about Julia and her continuing legacy.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or nav igate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Julia starts listing them at :49) before starting the episode.Yu the Great From Samantha AzarowServes 1Yu the Great1 ounce Basil-Matcha Syrup (recipe follows)3/4 ounce freshly squeezed lime juice1 ounce full-fat coconut milk, well shaken3 ounces soda waterMatcha powder, for garnishBasil-Matcha Syrup1 1/2 teaspoons matcha powder1 cup loosely packed fresh Thai basil leaves1 cup sugarYu the GreatCombine the syrup, lime juice, and coconut milk in a cock-ail shaker. Fill with ice, seal the shaker, and shake just to combine, about 3 seconds. Double-strain into a tumbler filled with ice and top with soda water. (This will produce foam, so pour slowly and carefully.) To garnish, sift matcha powder on top of the foam.Basil-Matcha SyrupCombine the matcha powder, basil, sugar, and 3⁄4 cup water in a blender and blend on high until smooth and bright green and the sugar is dissolved, about 2 minutes. Strain through a cheesecloth-lined strainer, discard the solids, and let the syrup cool to room temperature. The syrup will keep for 1 week in the refrigerator.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

How food is presented can shape the way we interact with it. Just take a look at your phone, for instance. Today's world of social media is inundated with pictures of pretty food that make our mouths water. A picture is worth 1000 words, and looking good implies tasting good.This week, we bring you an episode on the ways that food and style play off each other, from culinary photography to fashion to restaurant design. We learn about how trends are changing in food styling and listen to an editor matching her outfits to her drinks. We hear from a New York artist making edible fashion, and explore how restaurant spaces can tell stories. Further Reading and Listening:Linne Halpern is a writer, editor, and illustrator. Her work explores the intersection between style and identity. She is a regular contributor to Architectural Digest, and her work has been featured in Teen Vogue, Refinery29, The Daily Beast, and more. Her debut children's book, Marina and the Mermaids, is out now. Order Mariana Velásquez's recently released cookbook, Colombiana, and see more of her work on her website. And follow Ben Hon's food photography on Instagram at @stuffbeneats.Read Julia Bainbridge's book, Good Drinks. Find the drink-outfit pairing mentioned in the story here.See Nicole McLaughlin's edible clothing designsCheck out Glen Coben's interview on All in the Industry. You can also subscribe to All in the Industry on your favorite podcast platform and never miss an episode!  (Apple Podcasts | Stitcher | Spotify | RSS).Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainbridge about non-alcoholic drinking culture and her new book, Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason. Plus, we’ll hear a Julia Moment from another Julia. Image courtesy of Theodore Samuels.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

Julia Bainbridge is a James Beard Award–nominated writer whose stories have been published in The New York Times, The Wall Street Journal, The Washington Post and Food & Wine, among others. Her book about non-alcoholic drinks, Good Drinks: Alcohol-Free Recipes When You're Not Drinking for Whatever Reason, is out now, and has been named one of the best cookbooks of 2020 by the Los Angeles Times and Wired and Esquire magazines. She likes good drinks. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/betterrhodes/support

This week we are joined by James Beard Award-nominated writer, Julia Bainbridge, author of Alcohol-free Recipes For When You're Not Drinking For Whatever Reason. In this episode we discuss the true potential of non-alcoholic cocktails and as well as how to create them. In addition, we also discuss why showcasing them on your menu is not only good business, but also great hospitality.   Learn More: https://www.penguinrandomhouse.com/books/603525/good-drinks-by-julia-bainbridge/   ______________________   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Happy New Year! It's the time of year—after the indulgences of the holidays—when a lot of people try to eat healthier and drink less. This week, we're exploring options for those of you participating in Dry January. . .but truth be told, these drinks are delicious all year long. These are drinks for anytime and for anyone who doesn't drink, or who wants to take a break. As our guest Julia Bainbridge says, “There's never been a better time to be a non-drinker.” In this episode, we talk to the joy-filled local juice maker delivering wellness to Hartford and beyond, Josephine Joiner, owner of Juicy J. Juice Bar. And you'll hear a conversation with John Walker, head brewer at Athletic Brewing Company, one of the first nonalcoholic breweries in the country—and the only nonalcoholic brewery in Connecticut. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. Guests: Julia Bainbridge – Author of Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason Josephine Joiner – Owner of Juicy J. Juice Bar John Walker – Co-founder and head brewer of Athletic Brewing Co. in Stratford, Conn. Featured Recipes: Change of Address Up-Beet Salted Rosemary Paloma Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

Participating in Dry January? We've got some recipes for you. Julia Bainbridge joins us to talk about her book, Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason. She takes a serious and stylish look at sophisticated nonalcoholic beverages, including a blackberry-infused cold brew with almond milk and coconut cream, and a bittersweet, herbal take on the Pimm’s Cup. Billows & Thieves MIKE DI TOTA — THE BONNIE, QUEENS, NEW YORK Former Bonnie bar director Mike Di Tota’s wife, Chelsea, doesn’t drink, and this was her favorite cocktail on his menu. When I met her at the bar to try it out, I was skeptical: iced coffee and grapefruit juice? In a word: YES. Mike tried all the other citrus fruits in combination with coffee, but the bitter-on-bitter of grapefruit juice just worked. Make sure you shake hard to get that creamy froth on top. COMMITMENT LEVEL • (of • • • •)SERVES 1 3 ounces freshly squeezed grapefruit juice 1⁄2 ounce freshly squeezed lemon juice 1 ounce cold-brew concentrate, such as Grady’s 1⁄2 ounce Black Cardamom–Cinnamon Syrup (recipe follows) Small pinch of smoked sea salt Freshly grated nutmeg, for garnish Combine the juices, cold-brew concentrate, syrup, and salt in a cocktail shaker. Fill with ice, seal the shaker, and shake vigorously for 20 seconds, until the shaker is ice cold. Double-strain into a coupe and finish with a grating of fresh nutmeg. Black Cardamom–Cinnamon Syrup MAKES ABOUT 1 ¼ CUPS, ENOUGH FOR 20 DRINKS 2 cinnamon sticks, cracked 3 black cardamom pods, cracked 1⁄2 cup water 1 cup maple syrup In a small saucepan over medium heat, toast the cinnamon sticks, occasionally shaking the pan back and forth, until fragrant, 2 to 3 minutes. Add the cardamom, water, and maple syrup and simmer for 5 minutes. Remove from the heat and let cool completely. Fine-strain and discard the solids. Store the syrup in an airtight container in the refrigerator for up to 1 month. Note Some additional and über scientific research I engaged in shows that leftover syrup can be used in your morning coffee.

Julia Bainbridge Is an editor, host of the podcast The Lonely Hour, and writer of Good Drinks, a book of alcohol-free recipes. We chat about our southern road trip, Chris’ inability to relax, our philosophies on substance use, the evolution of non-alcoholic drinks, the future of partying, removing the stigma around talking about loneliness, and falling in love in quarantine. twitter.com/juliabainbridge twitter.com/donetodeath twitter.com/themjeans --- Send in a voice message: https://anchor.fm/howlonggone/message Support this podcast: https://anchor.fm/howlonggone/support

My guest this week is food writer and all-around cool girl Julia Bainbridge, whose new book Good Drinks puts a whole new spin on just how “good” alcohol-free drinks can be. She also came to this project from a personal place – having been questioning her own drinking for the past several years, and she shares where she is currently at on this path and how the pandemic has influenced her relationship with booze. We also discuss Julia’s podcast, The Lonely Hour, which is a deep dive into what some have termed the “loneliness epidemic” – and how our current social recession is impacting our drinking choices. In this episode we discuss:-Why it’s time to rethink what we mean when we say let’s “get a drink” -Why the term “mocktail” is a thing of the past, and what industry-professionals are calling these drinks instead-What makes a really good af drink.-Her experience as a grey-area drinker and where she believes she falls on the scale of alcohol misuse.-How she has come to define “problem drinking” for herself.-How her mother’s issues with alcohol have influenced her choices today.-Why she uses the term “alcohol-free” versus “sober” to describe her not drinking.-Getting extra support for her stay alcohol-free during COVID.-The psychology of drinking alone vs. drinking in groups to mask social anxiety.-The difference between loneliness, isolation, and solitude - and what they can teach us.-The value of a simple, quiet life. Get your copy of Julia's book, Good Drinks, HERE, and follow her on Instagram @juliabainbridge.Thanks to Damrak Virgin for partnering on this episode. You can download a PDF of Mindful Cocktails from Damrak HERE and get $5 off your Damrak Virgin Amazon order through end of Jan 2021 with the code SOBERCURIOUSYou can also get your copy of The Sober Curious Reset: Change the Way You Drink in 100 Days or Less HERE.

Julia Bainbridge is the author of Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason and editor who has worked at Condé Nast Traveler, Bon Appétit, Yahoo Food, and Atlanta magazine, and a James Beard Award-nominated writer whose stories have been published in Food & Wine, the Wall Street Journal, the Washington Post, and Playboy, among others. Julia spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? She found the answer was an emphatical: “Yes”. Good Drinks has an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—and shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone. In this episode we discuss: 1) Why she decided to write Good Drinks 2) What were some of the favorite non-alcoholic drinks she tried and favorite places she visited 3) How the book is structured to help the reader find their new favorite non-alcoholic drink 4) What are our favorite NA drinks we’ve tried recently 5) Insights and trends into the non-alcoholic beverage industry.

Today we chat with James Beard Award-nominated writer, Julia Bainbridge. Julia was formerly an editor at Bon Appétit, Yahoo, and Atlanta magazine, she has also worked at Condé Nast Traveler and Food & Wine. Her new book Good Drinks, about nonalcoholic cocktails, was released this fall, and it could not come to us at a more perfect time. After building a career around why and how people gather, Bainbridge pivoted into why people don't, launching The Lonely Hour podcast to explore social disconnection and other forms of loneliness.This conversation felt serendipitous in so many ways. After decades as freelance artists (her as a journalist, me as an actor) we sat down during a time of transition for us both. We talk about the importance of diversifying the portfolio of life and finding identity through the taboo.

In our 14th episode, we chat with Charu Suri, freelance writer for the New York Times, Architectural Digest, Condé Nast Traveler and many other top outlets. She is also Editor of Wellness Lounge, a new e-magazine devoted to health. ⁣⁣Charu is the first female Indian-American jazz composer to premiere work at Carnegie Hall and a Grammy Awards voter.⁣⁣⁣⁣Tune in to hear this reflective writer and editor with a keen eye for a good story share her thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1) Why music is her way of making sense of the world and is her sanctuary⁣⁣2) How she finds the news first, then determines the news outlet to pitch later⁣⁣3) Why “What is the story?” and “Why now?” are her two main questions to answer before pitching a story to her editors⁣⁣4) How she got an exclusive in Architectural Digest on Jean Nouvel’s new hotel project located in the Saudi Arabian desert⁣⁣5) Why interviewing a person means getting into their head, the same way a musician who plays Beethoven has to “be” Beethoven⁣⁣6) What a “syndicated” story is and what it takes for a story to be picked up for syndication and reach a much broader audience⁣⁣7) How she is seeing incredible creativity and innovation in the hospitality industry during the pandemic that she sees continuing well into the future⁣⁣8) How savvy hotels are reordering their priorities to attract locals⁣⁣⁣Charu also addresses a listener question from West Chin of West Chin Architects and Interior Designers (https://www.wcarchitect.com/), who wants to know how she selects architectural projects to feature.⁣⁣Connect with Charu via email at charu@charusuri.com, on Instagram and Twitter at @charusurimusic and on Facebook at Charu Suri Trio. ⁣⁣In this week’s “HLC Innovation Report,” we feature:⁣Innovation #1: What We Are Reading This Week - “Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason⁣⁣⁣⁣” by Julia Bainbridge, a journalist and fellow podcaster (https://amzn.to/32ByGPT).⁣⁣Innovation #2: Who We Are Honoring This Week - Kamala Harris, the first woman and the first person of color elected to the country’s second-highest office. ⁣⁣Innovation #3: What We Are Celebrating This Week - The election of President-elect Joe Biden and Vice President-elect Kamala Harris and our hope for greater bipartisan cooperation.⁣⁣Innovation #4: What Podcast We Are Listening to This Week - “Problem Solvers,” hosted by Jason Feifer, Editor in Chief, Entrepreneur, who we interviewed in Episode #9. His recent episode highlighted five entrepreneurs forced to cut back during COVID who discovered new opportunities for growth (https://apple.co/3eNYGMI).⁣ ⁣Innovation #5: Who Is Inspiring Us This Week - Andrew Rigie, Executive Director, New York City Hospitality Alliance, who has tirelessly advocated on behalf of the industry, while offering viable solutions (https://www.thenycalliance.org/).⁣⁣Follow “Hospitality Forward” Podcast hosts Hanna Lee at @hannaleeny and Michael Anstendig at @michaelanstendig on Instagram. For our agency, follow @hannaleepr and visit http://www.hannaleecommunications.com/. See acast.com/privacy for privacy and opt-out information.

Good Food celebrates Halloween and the creature comforts that come with fall. Ben Mims explains how to make two of his favorite commercial candy bars at home. Polina Chesnakova has all the ooey, gooey, melty dishes that incorporate hot cheese. Julia Bainbridge mixes up spirit-free cocktails. Meera Sodha dishes on vegan and vegetarian fare. Justin Pichetrungsi of Anajak Thai shares his story for this week’s installment of “In the Weeds.” Finally, a trip to the Santa Monica Farmer’s Market for bean and cheese burritos.

On today's episode of All in the Industry®, Shari Bayer's guest is Julia Bainbridge, writer, creator of The Lonely Hour podcast, and author of Good Drinks, a new book featuring alcohol-free recipes for when you’re not drinking for whatever reason. Julia is an editor who has worked at Condé Nast Traveler, Bon Appétit, Yahoo Food, and Atlanta magazine, and a James Beard Award-nominated writer whose stories—mainly but not exclusively (!) about food and drink—have been published in Food & Wine, The Wall Street Journal, The Washington Post, and The New York Times, among others. Her mission: to normalize all kinds of drinking, including not drinking. Today's show also features Shari's PR tip to exercise you're right to vote; Industry News discussion; and Solo Dining experience at Bessou in NoHo, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.Image courtesy of Theodore Samuels.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

Mocktails, N/A cocktails, spirit-free—whatever you choose to call them, cocktails made without spirits, liqueurs, or other alcohol-containing ingredients are becoming increasingly present in our lives. For this episode, we chat with writer Julia Bainbridge about her new book, Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason (Ten Speed Press), a compendium of recipes she collected during a pre-COVID cross-country road trip to visit bars and restaurants that featured creative alcohol-free mixed drinks on their menus.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

Julia Bainbridge is a James Beard Award-nominated scribe who’s worked at Condé Nast Traveler, Bon Appétit and Atlanta Magazine. She’s also the creator and host of The Lonely Hour podcast, and chief dancer at Club Bainbridge. Julia joins us to share her new book, Good Drinks, a treasure trove of curated non-alcoholic drink recipes collected from the best bartenders in the world.We dive into the Snacky Tunes vault and revisit July 2011 when electronic musician, Ducky, stopped by the studio for a visit. Still just a student at NYU at the time, Ducky had already become  a fixture in the city’s underground dance music scene. Now living in L.A., she’s recently returned to recording music after a long hiatus, and has plans to drop a new single soon.Our very first book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is available now for preorder. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Snacky Tunes hits shelves in North America, October 14.Snacky Tunes is powered by Simplecast.

No- or low-alcohol cocktails are getting some serious attention these days. In this classic episode, we explore the science, history, and culture of ‘mocktails’ with special guest Julia Bainbridge, whose new book 'Good Drinks' explores the subject. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

For this episode we’re joined again by Julia Bainbridge who hosts The Lonely Hour podcast. We delve deep into why many of us had been feeling more disconnected even before the pandemic. Plus how reflecting in solitude can inspire change for better mental health. Here we go! Mental is the brain-child of Bobby Temps, who lives and thrives while managing his own mental health. Each Thursday we delve into a factor or condition that affects the mind and how to better manage it. Listen to The Lonely Hour HERE (https://podcasts.apple.com/gb/podcast/the-lonely-hour/id1161476761) Vote in the Podcast Awards HERE (https://www.podcastawards.com/) Petition to 'Get Mental Health Education on the School Curriculum' - Join us at http://bit.ly/MentalPetition Join the movement on: Facebook (https://www.facebook.com/bobbytemps/) , Twitter (https://twitter.com/mental_podcast) & Instagram (https://www.instagram.com/mentalpodcast/) We also have a very blue website with loads of great resources HERE (http://mentalpodcast.co.uk/)

For our final lockdown interview we speak to the brilliant Julia Bainbridge about life in what was the virus epicentre. She also shares what lessons she plans to bring forward and a major positive she’s found against the odds. Listen to Julia’s podcast The Lonely Hour HERE (https://podcasts.apple.com/gb/podcast/the-lonely-hour/id1161476761) Here we go! Mental is the brain-child of Bobby Temps, who lives and thrives while managing his own mental health. Each Thursday we delve into a factor or condition that affects the mind and how to better manage it. Petition to 'Get Mental Health Education on the School Curriculum' - Join us at http://bit.ly/MentalPetition Follow Nicola on Twitter HERE (https://twitter.com/NicolaFoxfield) Join the movement on: Facebook (https://www.facebook.com/bobbytemps/) , Twitter (https://twitter.com/mental_podcast) & Instagram (https://www.instagram.com/mentalpodcast/) We also have a very blue website with loads of great resources HERE (http://mentalpodcast.co.uk/)

Julia Bainbridge is the Creator of The Lonely Hour Podcast. She chats to Yvette about whether loneliness is an issue during lockdown.  This episode was recorded as part of a series of coronavirus-related podcasts. Follow Mentally Yours on social media... Twitter: http://twitter.com/mentallyyrs Private Facebook group: http://facebook.com/groups/135088803805742

As the host of the podcast "The Lonely Hour," Julia Bainbridge has been studying loneliness in American life since well before we began isolating ourselves. When the pandemic began, her dating life started to feel lonely, as it was limited to the online world. But without the option to meet someone in real life, Julia found love in a hopeless place. Read the article on Julia's story in Refinery 29: https://www.refinery29.com/en-us/2020/05/9794920/new-boyfriend-dating-during-coronavirus-story Host & Executive Producer: Jonathan Hirsch Managing Producer: John Asante Reporter & Producer: Tanner Robbins Editors: Vikram Patel, Catherine Saint Louis Engineer: Scott Somerville Music by Matt McGinley & Blue Dot Sessions Follow us on Twitter and Instagram: @neonhummedia. We want to stay connected with you during this unprecedented time in our history, so please don’t be shy. Share your stories with us. Our DMs are open. Email us your story. We’re also interested in hearing what life in isolation sounds like to you. We welcome your voice memo recordings. You can email them to pitches@neonhum.com. Also, you can join our Facebook group by searching for Telescope. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Conversations with Malcolm Harris and Julia Bainbridge.This episode, we’re talking about loneliness—versus solitude, versus self-isolation. My first guest, author, editor, and critic Malcolm Harris and I discuss what it’s like to be young in America today: how obsession with productiveness and our human capital, has us feeling perpetually burnt out, anxious, and lonely.During the latter half, I speak to Julia Bainbridge—writer, editor, and fellow podcaster. Her show, The Lonely Hour, explores loneliness and solitude—not as states to fix or escape, but ones to inhabit fearlessly and learn from. Because of the coronavirus-induced self-isolation, we’re all geting into a habit of being alone—something Julia worries is “dangerous for our species that’s hardwired for connection.”  Meant To Be Eaten is powered by Simplecast.Meant To Be Eaten, Coral Lee, food, talk, loneliness, Malcolm Harris, Julia Brainbridge, The Lonely Hour, solitude, self-isolation, anxiety, burn out

Julia Bainbridge is here to discuss all things isolation, mental health effects of it, the merits of being ok alone, and the excitement of eventually entering into a new relationship during these crazy Coronavirus times. An expert in her own way on being alone with her podcast "The Lonely Hour" and also her career on the other end of the spectrum with writing about the beauty of togetherness.   I'm seeing real results with Sports Research Sweet Sweat and Waist Trimmer and now you can too!  Go to www.sportsresearch.com and use the code BEHERE at checkout RIGHT NOW, you’ll get 20% off your order. Healthy eating just became convenient with Daily Harvest!  Go to www.dailyharvest.com and enter promo code BEHERE to get twenty-five dollars off your first box!  I'm having a blast playing Best Fiends! Engage your brain with fun puzzles and collect tons of cute characters. Trust me, with over 100 million downloads, this 5-star rated mobile puzzle game is a must play! Download Best Fiends FREE on the Apple App Store or Google Play. That’s FRIENDS without the R – Best Fiends! 

On today's show I have Julia Bainbridge of the Lonely Hour podcast to talk to us about the loneliness epidemic, what it means to experience loneliness (even if you're an introvert), the challenges of isolation we face in the age we live in, and some thoughts for living with loneliness.   POWERED BY PATREON This podcast is made possible only by means of my generous supporters on Patreon. Thank you! Supporting the Creative Introvert podcast also gets you lots of goodies, from a Monthly Ask Me Anything to access to the entire Creative Introvert Academy, packed with exclusive courses and resources for furthering your creative career. Hitting milestones also funds future projects, and ideas guided by you, my supporters. Support the show   No money? No worries! You can support the show by spreading the word and leaving a review on Apple Podcasts! Subscribe to the Podcast

In our next isolation diary, host Julia Bainbridge's father records from the Maryland countryside, plus a relaxation meditation to help reduce anxiety right now.

Julia Bainbridge, host of the Lonely Hour podcast, shares her tips on managing feelings of loneliness during the Coronavirus and beyond; including the merits of loneliness, what to do in the absence of physical touch (hello phone sex) and how the internet has become a wonderfully kinder place lately. See acast.com/privacy for privacy and opt-out information.

We are social distancing—a term with which we're now all painfully familiar—in order to slow contagion of the coronavirus. In a break from format, host Julia Bainbridge talks more directly to listeners in this episode, and she consults various experts about dealing with anxiety as well as ways to find joy in this time of crisis.

Out of all the states that we will travel to, traveling alone usually brings up the most trepidation in people. To many, that idea seems as foreign as the places they want to travel to. Why would you do anything alone? Why not just wait for someone? But that underlying fear might be because solitude is often misinterpreted as loneliness. Both mental states are present but we only have to entertain one. When we travel alone, we have conversations with ourselves that we can’t have when others are around.    It offers a clear connection between our inner monologue and the solitude teaches us how to talk back. We could drown in a pool of our own loneliness or feel emboldened by the solitude.   Featured Guests: Andrew McGill  Julia Bainbridge  J. Harvey- My Normal Gay Life  Adventurous Kate

"A fantastic podcast, The Lonely Hour; an upcoming, ground-breaking book on no-alcohol cocktails; a stellar writing career. These three accomplishments tell listeners something about Speaking Broadly guest, Julia Bainbridge. She is, by many measures, a huge success. But she doesn't always feel that way. ""The truth is that I'm very much in the middle of it and there are lots of questions in the air. Where do I want to live? What do I want to do professionally? What do I want my relationship to alcohol to be?"" Listen in to hear how Julia faces these questions without yet having the answers. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!" It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Photo courtesy of Audra Melton. Speaking Broadly is powered by Simplecast.

Maggie Hoffman, the original “Hello, Listener” is here with her new book, BATCH COCKTAILS!Topics: Sugar. Lunch but it’s breakfast. Train eating. Totes. Retail Nightmares with Alicia and Jessica. Remix. Pants on the inside. She’s got a deep voice, too. Connie Britton is a treasure. Esoteric HI-CHEW. Burger Rings. Weed City. Sloughed off flesh. Truffles in your underpants. A very brief statement on Peep’s. My favorite book of the Bible. It’s Hello, Listener! Julia Bainbridge’s podcast, The Lonely Hour.Follow Maggie Hoffman on Instagram and Twitter.Buy her book, BATCH COCKTAILS!Follow CarbfacePod on Instagram and Twitter.Our PO Box:CarbfacePO Box 595New York NY 10185

By many measures, Americans have fewer friends and feel lonelier than ever before. Arthur explores the decline of intimate friendship in the U.S., the consequences of loneliness, and how we can build the kinds of friendships that we most deeply desire. Featuring conversations with Doug Nemecek, Chief Medical Officer for Behavioral Health at Cigna, Julia Bainbridge, host of The Lonely Hour podcast, and Vivek Murthy, former surgeon general of the United States.

Today, Americans own twice the amount of stuff we did 50 years ago and bill more out-of-office hours than any other advanced economy. We online date, binge-watch, thumb through social media, and often wander around exhausted and unsure. Food journalist and Love Bites Radio host Jacqueline Raposo took note of this cultural struggle and intimately embraced a life stripped down in her recently-released book THE ME, WITHOUT: A YEAR EXPLORING HABIT, HEALING, AND HAPPINESS. Throughout the course of a year, she progressively shed her most constant habits, alternately removing social media, sugar and alcohol consumption, waste, unnecessary spending, and more in the effort to measure this abstinence against her physical health, social interactions, and sense of self-worth. The results are moving and surprising. To celebrate the book's release, Jacqueline was joined by celebrated chef Missy Robbins, Food & Wine senior editor and Chefs with Issues founder Kat Kinsman, and food writer and The Lonely Hour host Julia Bainbridge at Strand Books on February 4th for a panel discussion on what has become a constant buzz word in recent years: self-care. Led by Kat, they discussed how they define self-care in each of their lives outside the typical wellness industry, how they work to lead in their industries by example, how their work in food and media affect their physical and mental health, and what steps they're currently taking to maintaining their self-care and wellness. Thanks to Heritage Radio Network and the Strand Bookstore for recording this live event, and to Listen Bar and pastry chef Daniel Skurnick for providing book-themed food and beverage. Details and photos on the event can be found here. Love Bites is powered by Simplecast.

The Polar Vortex has subsided, but despite warmer temperatures, it’s still the dead of winter. This week, we take you through dormant grapevines in a California vineyard and consider the benefits of taking a mindful break from alcohol at the start of the year. Then, we expose the cold dangers facing delivery workers braving brutal weather to bring hot meals to New Yorkers. Finally, we marvel at an unlikely luxury product and winter's most anticipated guest: ice. Meat + Three is powered by Simplecast.

No- or low-alcohol cocktails are getting some serious attention these days, and for pretty excellent reasons. We explore the science, history, and culture of mocktails with help from a special guest: podcaster and food writer Julia Bainbridge. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Our conversation with Julia and John covers a ton of ground – from the Atlanta restuarant scene and non-alcoholic cocktails to solitude and skin care. Julia Bainbridge was most recently Food Editor of Atlanta Magazine, and is an accomplished writer with work in everything from Bon Appetit to Playboy. She's the creator and host of The Lonely Hour, a podcast about loneliness–but it’s not a bummer. Julia has created a space to talk openly in hopes of both de-stigmatizing loneliness and underscoring the joys of solitude. John’s one of the biggest cocktail and bar experts out there. He got his start at PDT, and has spent many years with Momofuku. He is now working on writing his debut book and creating a nonprofit that will improve the daily lives of professional restaurant workers. Stick around for a special round of trivia: JdB tweet or Any Rooney quote! Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Chefs Collaborative was founded in 1993 as a non-profit network focused on inspiring, educating and celebrating chefs and food professionals dedicated to working towards a better, more sustainable food system. For their 8th Annual Chefs Collaborative Summit, Growing Community – Owning the Future, food professionals from across the country gathered in Atlanta, GA on Saturday, September 9th - 11th for workshops, networking and engaging discussions on issues such as ethical seafood practices, food waste, meat matters and solutions for the future of sustainable food. Heritage Radio Network was there to capture the sights and sounds of the summit’s prominent speakers at an event hosted by New York Times food correspondent, Kim Severson. In part one of the summit, attendees heard from Paula Daniels (Co-Founder of the Center for Good Food Purchasing), Martha Mendoza (Pulitzer Prize-winning journalist, Seafood from Slaves), and Tunde Wey (author of Blackness in America). We also caught up with Alice Rolls (Executive Director of Georgia Organics). 0:08 – Kim Severson, New York Times (moderating throughout) 0:45 – Piper Davis, Grand Central Bakery 6:15 – Steven Satterfield, Miller Union 7:58 – Judith Winfrey, PeachDish 15:48 – Paula Daniels, Center for Good Food Purchasing 43:11 – Martha Mendoza, Pulitzer Prize Winning AP Reporter 59:30 – Tunde Wey, Blackness in America, and Julia Bainbridge, Atlanta Magazine 1:30:38 – Alice Rolls, Georgia Organics

The IPS Podcast hits another milestone of 10 episodes. That means nothing less than a new 5-Bullet Point episode! Each one of them serves one of two functions. Firstly, you can either listen to them at a moment when you are in need of a quick boost of wisdom, insights, lessons, or reminders from our past 5 guests that we had on the show. Secondly, they can be used as preview episodes for you to filter out and select which one of the past episodes suits the current situation you are in, in your life. Links for each episode can be found here in the descriptions, taking you straight to the full episodes. Muni Natarajan: Ever wondered what life would be like in a monastery? Muni Natarajan, an ex-monk who lived for 37 years in a monastery sits down with Jellis Vaes in this episode to answer questions about the lessons, the experiences and the wisdom that he learned through those years of being a monk. Julia Bainbridge: It has been mentioned by many psychologists that our next big public health issue could very well be loneliness. For many reasons, we at The IPS Project found it vitally important to explore the topic of loneliness here on the podcast. And who better to do it with than the host of The Lonely Hour, a podcast that explores the feelings of loneliness and aloneness - Julia Bainbridge. For anyone struggling with loneliness, and seeking deeper answers, this episode is perfect for you. Jellis Vaes: In this episode, Jellis Vaes shares his story of the journey he took from being at the low point of wanting to give up on life, into the changes and lessons he came to witness from traveling around the world for 3 years. Dave & Deb: This inspiring and insightful episode with Dave & Deb, founders of the multi-award-winning travel blog The Planet D, is one filled with wisdom and lessons about the deeper insights travel can bring into a person's life. Martin Inderbitzin: Brace yourself for a very compelling episode, with an example of what human bravery and strength looks like. Martin Inderbitzin, a neuroscientist, cancer survivor, triathlete, and founder of My Survival Story sits down with Jellis Vaes and talks about the lessons he came to learn out of the hardships from fighting a rare kind of pancreatic cancer. Show notes and links for this episode can be found at: https://theipsproject.com/2017/09/5-bullet-point-episode-eps-6-10/ --- Send in a voice message: https://anchor.fm/the-ips-podcast/message

Abandon Me author and former heroin addict and dominatrix Melissa Febos discusses what it's like to lose your identity to addiction and obsession—and host Julia Bainbridge signs off with a meditation on living in that loneliness.

Packing up and moving to a whole new life. Tempting, huh? Mobility glimmers on the horizon and everything you know -- home, friendships, work -- await reinvention. But what realities play out when embracing relocation? In our third episode exploring New Beginnings, Julia Bainbridge shares what happened when she moved from New York to Atlanta. What rituals did she invoke to help find closure, what did she enthusiastically leave behind, and how has she explored her new home? Is being a single thirty-something woman all that different now? How has her New Beginning affected her feeling lonely -- the subject she tackles in her Lonely Hour podcast? We collectively discuss how to say goodbye to home, and then dig in. *Photos by Amelia Tubb, courtesy Bourbon and Gloss

“Without loneliness, I would appreciate company less. The darkness makes those light parts feel brighter.” - Julia Bainbridge Let's talk about loneliness… Yes, that's right. Loneliness is increasing, with more and more people experiencing it in some form or other in their lives today. We have seen in recent years some dramatic changes in technology, the way we work and in our communities, changes that have transformed our ultra-social species into a population of loners. In this episode of The IPS podcast, Jellis Vaes sits down with Julia Bainbridge, host of the podcast The Lonely Hour, to talk about loneliness and The Lonely Hour which tackles and explores deeper issues surrounding and pertaining to loneliness and aloneness. Show notes and links for this episode can be found at https://theipsproject.com/2017/04/ep-007-dealing-with-loneliness-julia-bainbridge/ ______ We at The IPS Project are delighted to present the IPS T-Shirts: t-shirts that change the world. Not only does each t-shirt design tell a story and carry a message of light waiting to be spread in your life and to those around you, but, with each purchase, you also get to choose the cause you would like to support where part of your money will go. The causes that these shirts support vary from the environment to animals, to those struggling with mental health issues, suicidal thoughts, loneliness, and diseases such as cancer. For further information about the IPS T-Shirts and about the good causes you can support, simply go to https://theipsproject.com/shirt/ and take a look at these stunning t-shirts that can change the world. _______ About The Inner Path Seekers Project (The IPS Project): The IPS Project is an educational platform on life. Here, you can find knowledge about life topics such as mental health, relationships, the workings of the mind, the body & brain, etc.—topics we learn little to nothing about growing up. Learn more about these topics through countless practical articles, animated videos, a book library, online courses, events, a podcast, and more. Start your journey today: https://theipsproject.com/. --- Send in a voice message: https://anchor.fm/the-ips-podcast/message

Season two picks up on April 19th. Here's a sneak peek of what's coming!

A holiday message from The Lonely Hour, plus, some writers try to define loneliness.

In 2009, the percentage of single women in the United States rose above 50% for the first time in history. The median age of first marriages dramatically rose from twenty and twenty-two years old--which it had been steadily for centuries to the 1980s--to twenty-eight. Beyonce's singing about it, countless books celebrate it, and women are living proudly independent more and for longer than ever. Being a single woman in today's world can be empowering! Or, it's just life! Or... it can be really hard. On today's show, Jacqueline is joined in the studio by fellow media ladies Jen Doll, Erin Fairbanks, and Lindsey Rupp, to discuss the intricacies of moving through the world solo. Then, returning guests Jamie Feldmar and Jane Alison and Lonely Hour Podcast host Julia Bainbridge join via some audio tracks, which the in-studio ladies listen to and share: How does being single affect our social interactions during weddings and holidays? Our fiercely ambitious creative work lives? And what would out lives look like if we choose to forgo love... indefinitely? Have a listen as one seriously dynamic group of ladies hashes it all out.

Erica is from Taiwan with dreams of one day becoming a heart surgeon. She moves to America in order to pursue her goal, but the journey quickly proves to be a lonely one. Through sharing her essay with her classmates, Erica learns to accept the difficulties that come along with her choices. Special Thanks to: Erica for sharing her story and musical talents. Everyone at Manhattan International High School, most specifically the students. An extra special thanks to Ms. Susan and Ms. Cinzia for sharing their time and work. Julia Bainbridge, host of The Lonely Hour. Chris McLeod for producing the show and for creating the theme song for the series. Murray Nossel, the executive producer of the show, for the series concept and guidance along the way. Terence Mickey, Kerrianne Thomas and Jerome Deroy Artist Caitlin Watkins for the episode illustration.

Sex with Shakespeare author Jillian Keenan struggled with understanding her spanking fetish—and so did those around her.

Our host Julia Bainbridge attempts to answer why she's doing this podcast, and shares what's in store for season two.

Writer and activist Stephen Satterfield reads his Lonely Hour poem, called “Lonely Our.”

Writing professor Rachel Mennies considers the particular breed of loneliness found on Carnegie Mellon's campus.

Former New York Times 'Frugal Traveler' Matt Gross finds himself alone (in Istanbul) for the first time in years.

In the first of our five essay episodes, a pre-season two mini-series, Jamie Feldmar wonders if her lack of loneliness means something might be wrong with her.

Human closeness is fundamental to our mental well-being, but many people have hurdles to human closeness. Whether it's anxiety, depression, or addiction, mental illness can be isolating.

Both substance abuse and sobriety can be isolating.

We idolize the Mark Zuckerbergs of the world, but many of those entrepreneurs struggle through anxiety and loneliness on their way to the top — if they ever reach it.

The act of writing is a solitary one. We talk to three writers about their process, and about the loneliness of their profession.

Do people like — or are they even growing to prefer — dining alone?

Food is one of the main reasons we hit the road, so we wanted to know what the future of global cuisine might look like. We found 10 culinary talents making outsized impressions all around the world. This week, we talk about the list with some very special guests, including chef Elise Kornack of Brooklyn's Take Root, food writer Julia Bainbridge, and Matt Duckor of Epicurious.

Motherhood can be a lonely-making experience, whether it's because of postpartum depression, the pressure of guarding a human life, or the quest to get pregnant in the first place.

"Technology has distracted us from the age-old truths of what is most important — true friends whom we can be ourselves in front of, rather than our carefully scripted online persona.

In this episode, New York Times writer Alan Feuer expands on what he wrote about his 400-mile drive on Alaska's Dalton Highway, which he calls one of America's loneliest roads. I talk to Yahoo Travel editor at large Paula Froelich, a big fan of solo travel, as seen on her adventure travel web series A Broad Abroad, about “giving myself the gift of reflection” on the road. And I learn what single handing is from Randall Reeves, who plans to circumnavigate both the Americas and the Antarctic in a small sailboat starting in September 2017, passing through four separate oceans and nearing both poles in the process. Oh, and he's doing it alone.

This week on Snacky Tunes, hosts Greg and Darin Bresnitz are closing out 2014 with an all-food episode welcoming Yahoo Food Editor Julia Bainbridge and President of the renowned Joseph Baum & Michael Whiteman Company and leading food and restaurant consultant, Michael Whiteman to the show. Kicking off chatting with the guests about trends in the restaurant world, they start with the influx of technology showing up in the ordering and dining experience. IPads in lieu of menus? The group discusses if progressing with the times is the direction in which restaurants should go before delving into the idea of abolishing tips and pre-paying for tables in restaurants. Later, the group addresses this year’s unique potato chip flavors and how it seems as though Americans can’t get enough ‘taste thrills.’ Tune in for a great discussion to usher in the new year! This program was brought to you by Whole Foods Market. “The idea of abolishing tipping and either raising prices and putting the tip into the price means that you can redistribute who gets the tips and try to balance out the front of house and back of house.” “You’re seeing people drinking large format drinks in restaurants, and Pimm’s Cup makes a great punch, especially if you put a bunch of stuff in it!” “I think people have stopped being ‘fatophobic’ and are willing to get a fatty piece of pastrami and corned beef.” —Michael Whiteman on Snacky Tunes “I’m interested to get into the minds of chefs we haven’t heard of before.” —Julia Bainbridge on Snacky Tunes

On the 200th episode of THE FOOD SEEN, the lovely Julia Bainbridge, food editor for Yahoo Food, uses an anthropological approach to decipher our trending foodways. A native of Maryland's crab, lake trout, and pit beef cuisine, her journey into food media was one through forming her sense of style. It shows in the parties she throws, as Julia's an impeccable hostess, who uses fashion and wit to seamlessly weave pop and past cultures together for an unforgettable scene. She also knows where all the coolest restaurant wallpaper hangs, the hottest horseshoe-shaped bars, and the best up-and-coming ingredients (e.g. bottarga, ancient grains like kamut) to have in your pantry. Needless to say, she's “in the know”. This program was brought to you by Edwards VA Ham. “Honestly, sometimes I get a little sick of talking about food just as food.” [12:00] “Women in New York are constantly picking each other up – I've picked up more chicks at bars than dudes. We're connectors!” 19:00 “The fun in plating is you can do it differently depending on how you're feeling and what the food is.” [35:00] –Julia Bainbridge on THE FOOD SEEN