Podcasts about nobu

Matt Tyrnauer is an award-winning documentary filmmaker whose acclaimed works include the Oscar-shortlisted VALENTINO: THE LAST EMPEROR, STUDIO 54, and WHERE'S MY ROY COHN? Chef Nobuyuki "Nobu" Matsuhisa is a globally renowned Japanese chef who revolutionized modern cuisine by blending traditional Japanese techniques with Peruvian ingredients. His partnership with Robert De Niro created the Nobu empire, which now encompasses over 50 restaurants and 15 hotels worldwide. This pairing brings together Tyrnauer's intimate documentary storytelling with Matsuhisa's extraordinary journey from a troubled youth in Japan to global culinary icon, with Tyrnauer's upcoming documentary NOBU capturing the chef's philosophy and relentless pursuit of culinary perfection. In this interview, we talk about Tyranuer's approach to documentary filmmaking and Chef Nobu's philosophy and creativity. We also talk about mentorship and passing on knowledge, personal reflections and emotional moments during the film, and much more. Want more? Steal my first book, INK BY THE BARREL - SECRETS FROM PROLIFIC WRITERS, right now for free. Simply head over to www.brockswinson.com to get your free digital download and audiobook. If you find value in the book, please share it with a friend as we're giving away 100,000 copies this year. It's based on over 400 interviews here at Creative Principles. Enjoy! If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts? It only takes about 60 seconds, and it really helps convince some of the hard-to-get guests to sit down and have a chat (simply scroll to the bottom of your iTunes Podcast app and click “Write Review"). Enjoy the show!

It all starts with the fish. In director Matt Tyrnauer's (“Carville, Winning is Everything, Stupid”) delectable and insightful new documentary “Nobu,” we are reminded of this fact when Nobu himself, the man behind the restaurant empire that shares his name, reels in a fish, skins, slices and serves it right on the boat to friends and family. It is one of many revelatory scenes that, taken as a whole, peel back the layers of Nobuyuki “Nobu” Matsuhisa's life and his long journey to re-define sushi for the modern world.   Matt joins Ken on the pod to shed light on his observational approach to documentary portraiture and to explore the unique and ever-expanding Nobu style. Rather than a straight line to success, Nobu's story is one of early struggles, crushing failures and constant attention to detail. From a tense scene featuring an executive chef struggling to reproduce one of Nobu's signature dishes to a humdrum meeting of Nobu's business partners (including the actor and Nobu partner Robert De Niro in a surprising and riveting star turn) that suddenly turns contentious, “Nobu” not only spotlights the talents of a game-changing chef, but once again reminds us why the hard-earned observational approach is as satisfying as a perfectly prepared plate of sushi.   “Nobu” is being released by Vertical in theaters in NY on June 27th and in cities nationwide beginning July 4th.   Follow: @tyrnauer on Instagram and @mtyrnauer on X @topdocspod on Instagram and X   And now, also look for “Top Docs” on YouTube!   The Presenting Sponsor of "Top Docs" is Netflix.

Al, Gem and Rich sit down in the gorgous Bourbon Steak dining room at the Four Seasons for a conversation with executive chef Josh Smith and his upcoming guest collaborator James Trees. He's the first guest chef for what will be a series of collaborative dinners called "Chef's Corner." That first one is set for July 10. Also in this episode, restaurant visits to Ai Pazz (the new Italian place at the JW Marriott fronted by celebrity chef Fabio Viviani), House of Blues, Sorrellina and Mr. Kim's Korean BBQ. And the chefs and hosts take a semi-deep dive into the fourth season of "The Bear."  

We've been on the road - working, teaching, sweating (a lot), and soaking up every second of it. From coast to coast, we've had the honor of coaching high-performing, purpose-driven leaders and inspiring them to fuel their bodies well and train for longevity. But as always, they end up inspiring us just as much.   This week, we're sharing a behind-the-scenes look at a recent trip to New York, including a serendipitous moment that landed us at the Tribeca Film Festival to see a documentary about world-renowned chef Nobu Matsuhisa. From not knowing who he was to sitting in his restaurant just hours later, Liz shares the unexpected lessons Nobu taught her about success, passion, and staying in the game - no matter your age.   We also talk about Liz and Lee's philosophy on longevity (hint: it starts earlier than you think), how success comes when you're living your passion, and why it's never too late to do what you love.    Resources mentioned: Nobu Documentary - Tribeca Film Festival Hilliard Studio Method   Some key takeaways from this episode include: Longevity doesn't start at 70. It starts now - with strength, intention, and purpose. Success doesn't have a deadline. Nobu found global fame later in life because he never stopped doing what lit him up - proof that doing what you love is the real win. If your passion's gone, it's time to pivot. Whether you're 30 or 80, it's never too late to follow what lights you up.   Be Powerful with Liz & Lee, formerly Hilliard Studio Podcast, is focused on helping you find your inner power and for us to share our thoughts on society, culture, and current events. As the team behind Hilliard Studio Method in Charlotte, North Carolina, we love all things wellness and will also share info on how to live your healthiest life mentally, physically, and emotionally.   Liz Hilliard is an author, motivational speaker, personal & group trainer, podcast co-host and owner & creator of Hilliard Studio Method (HSM) – an internationally-renowned, core-centric, Pilates-based workout that uses the latest techniques to get the heart rate pumping and sweat dripping – uses “Be Powerful” as a daily mantra to empower and encourage women of all generations and fitness levels to accept themselves as they are and keep moving.     Lee Kennelly is the second half of the podcast and the Director of Training at Hilliard Studio Method. She is happy to be living life unabashedly with Liz and adores her teenage children who have probably never listened to the podcast! Lee is passionate about movement and teaching and loves being on the sports fields watching her children, making her line of Love Sauce salads, or going out to dinner for date night with Liz. While behind the mic and on the screen aren't necessarily her comfort zone, she loves podcasting with Liz and has enjoyed the opportunity to share her story with the hope of inspiring others to live more joyfully.    Podcast contact info: Liz's Instagram  Lee's Instagram Hilliard Studio Method HSM Facebook Liz & Lee's YouTube  

Summer is here in San Diego and so are the tourists. With our near perfect weather and beaches, it's no surprise that our city is a big travel destination. But if you live here — it can be easy to take it all for granted. This summer, you might consider taking a staycation instead. From luxury hotels to beautiful campsites, San Diego has plenty of options for you to take a trip right here at home. This hour, we explore how to plan your perfect staycation in San Diego. Whether a hotel bed or sleeping bag is more your style, there's plenty of options out there. Plus, we talk about how to make the most out of traveling with kids. Guests: Jackie Bryant, business development strategist at San Diego Magazine Shelby Stanger, host of REI podcast “Wild Ideas Worth Living" Jennifer Kolari, child and family therapist and founder of Connected Parenting Jackie Bryant's staycation recommendations: Hotels/Resorts Seabird Resort - Oceanside (kid friendly/adult) Mission Pacific Resort - Oceanside (kid friendly/adult) Gaylord Pacific - Chula Vista Alila Marea Resort - Encinitas Inn at Moonlight Beach - Encinitas Harrah's Resort - Valley Center Lafayette Hotel - North Park (kid friendly) Town and Country Resort - Mission Valley - (kid friendly) Manchester Grand Hyatt - Downtown San Diego (kid friendly) Lazy H Ranch - Valley Center Catamaran - Mission Bay Bahia Resort - Mission Bay Bianchi Pizza and Pasta Hotel Marisol - Coronado  Read more on Jackie Bryant's Guide to Local Spa and Resorts The Hotel Del Coronado Read Jackie Bryant's Review on the hotel's renovations Nobu Read San Diego Magazine's look into Coronado's Nobu Veranda Read San Diego Magazine's look into Coronado's Veranda Food and Drink Merenda Wine Bar - https://www.sdcl.org/blogs/post/learn-a-language-with-rosetta-stone/ Read Jackie Bryant's Review on Merenda Little Fox Cups and Cones - Oceanside Read Jackie Bryant's Review on Little Fox Cups and Cones Wrench and Rodent - Oceanside Read more in Jackie Bryant's article on food trends in San Diego

Colin James, CEO of the Antigua and Barbuda Tourism Authority, talks with Alan Fine of Insider Travel Report about record-breaking visitor numbers, extended season strategies like Culinary Month, and sustainable tourism practices. He outlines new investments including Nobu, Nikki Beach and Moon Gate resorts, plus cruise homeporting and seamless airport arrival technology. James also previews the country's festival calendar and the Black Pineapple Awards for top-selling travel advisors. For more information, visit www.visitantiguabarbuda.com.  All our Insider Travel Report video interviews are archived and available on our Youtube channel  (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.  

This week, we're back and starting with a mini catch-up featuring Anna getting the full parental PowerPoint presentation on why it's time to settle down—even if it means locking it down with someone who thinks “fun” is sorting his spice rack alphabetically.

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Alberto Selas, general manager of Nobu Hotel Barcelona, talks with Jennifer Lutz of Insider Travel Report about how his hotel combines personalized luxury with sustainable practices, including local sourcing and wellness programs. He also shares updates on Nobu's global growth and how its restaurant roots continue to guide the brand's hospitality. For more information, visit www.nobuhotels.com/barcelona. All our Insider Travel Report video interviews are archived and available on our Youtube channel  (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.  

Mullinger is back from Toronto and is rambling relentlessly about the Leafs Vs Panthers game he attended on Sunday night, why watch parties can be better than live games, why Sushi Blossom in Rothesay is better than Nobu in Toronto, chirping Brad Marchand, Katherine Ryan's new stand up tour show Battleaxe, what happened to newspapers in Toronto, grasping joy, Graydon Carter, his brother's birthday, the lack of EV chargers in Bouctouche, pickleball, wishing away ADHD, Bell Center Vs Scotiabank Arena, grenades in school at show and tell, greed and so many more tangents! Oh and stay until the end to hear his verdict on the brand new Final Destination movie! Please send any questions to comedy@jamesmullinger.com For podcast advertising or sponsorship opportunities please email Jonathan Burns at jon@podstarter.io 

'Influencers' Molly Sims, Jackie Schimmel, and Britney Haynes join Jeff and Shane in Cabo San Lucas. The chumps talk about octopuses' feelings, international scales, and private plane bathrooms.• • • Want more Jeff Lewis? Click here to sign up for 3 free months of SiriusXM and listen weekdays to "Jeff Lewis Live" from 12-2pE/9-11aP on Radio Andy Channel 102. Plus, tune into The Jeff Lewis Channel for even more Jeff content streaming exclusively on the SiriusXM app channel 789.• • • Host - Jeff LewisGuests - Molly Sims, Jackie Schimmel, Britney Haynes, & Shane DouglasDirector - Alyssa HeimrichSenior Producer & Editor - Jamison ScalaPhone Screener – Oscar Beltran

Whether it's left vs. right or liking or disliking sushi, the divide runs deep especially after the guys found out Nobu will be at Coachella, and it sparks a showdown between Producer Aaron and James T.

Chloe Li-Chapman is the manager of Toronto hot spots Bowie and the newly opened Bonitos. Chloe sat down with us to discuss karaoke bars, shot towers, Badiali on a weekend, content creators disrupting service, people who refer to Bowie as a 'Speakeasy', apothecary bars, obnoxious cocktails, Instagram read receipts, people who try to bypass the line by DMing her, The Beaconsfield, industry night, late night food, A&W, Hip-Hop Omakase, Korean BBQ, Nobu, clothes smelling like the restaurant you just ate at, learning to love brunch, Frankies Diner, Queen Star restaurant, the death of Queen West, classic Toronto restaurants, Imanishi, being 'over dinners', Prime Seafood Palace, Foxley, eating alone, Dufferin Mall, Mr Greenjeans and more!Chloe Li-ChapmanJosh McIntyreNick Marian----COLD PODSign up below to access all episodes:https://www.patreon.com/c/coldpod

On this episode, Ragnar speaks with Chef Kimberly Tang. Born in Singapore and raised in Melbourne, she's been surrounded by diverse food cultures from an early age, and began culinary training at age 17. Kimberly grew her skills in prestigious kitchens including Nobu, Dinner by Heston, Society, and Chef's Table. In 2021, Kimberly was named Nestlé Golden Chef of the Year and represented Australia at the IKA Culinary Olympics in Stuttgart. Last year, Kimberly competed in the San Pellegrino Young Chef Academy Pacific competition, representing Australia with her signature dish, "My Mother's Zi Char," which served as a tribute to her late mother and her Singaporean heritage. When not in the kitchen, Kimberly serves as co-chair of the Young Chef's Club in Australia and is a member of the World Chefs Without Borders Committee with Worldchefs. Tune in to hear her reflections as a young leader in the industry. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Stephan Interthal, general manager of Kempinski Hotel Corvinus Budapest, talks with James Shillinglaw of Insider Travel Report about what's new at his property located in the heart of the city. With recently renovated rooms, two great restaurants, including a Nobu, and a trendy bar, the Kempinski continues to raise the bar for luxury hotels in the Hungarian capital. For more information, visit www.kempinski.com/en/hotel-corvinus-budapest. All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

Sarah Wreath has spent years moving through different corners of electronic music, sharpening her craft in deliberate yet effortless ways. Ambient, sound baths, live sets, techno, halftime—she doesn't just dabble; she inhabits these spaces fully, shaping them with a deep understanding of sound and rhythm. Her range is what sets her apart, allowing her to move between intimate, meditative settings and full-throttle dance floors without missing a step. Last year was a big one. Her debut album on The Bunker NY hit the right people in the right way, opening doors that led to a standout set at The Bunker party in Brooklyn alongside Nobu, Patrick Russell, and Doltz, a tour through Japan, and a string of upcoming EPs—including one for the legendary Sandwell District, set to drop in just a few weeks. This time last year, we featured Sarah in our Sundays Are For… series with a beautifully haunting set. Today, she flips the perspective. Her Delayed with… mix isn't just about atmosphere—it's about movement. The sound is weighty but fluid, shifting between tightly wound rhythms and wide-open space. There's a physicality to it, driven by thick, rolling low-end and textures that hover between sharp and submerged. It's techno built for full immersion, the kind that keeps pulling you in without ever demanding too much. Sarah Wreath is one of those artists who make techno feel limitless. And if this mix is any indication, she's only just getting started. https://soundcloud.com/sarahwreath https://www.instagram.com/sarahhwreath Text by @gilleswasserman Follow us on social media: https://soundcloud.com/itsdelayed https://linktr.ee/delayed https://www.delayed.nyc https://www.facebook.com/itsdelayed https://www.instagram.com/_____delayed https://www.youtube.com/@_____delayed Contact us: info@delayed.nyc

Sammy Robinson has a new man in her life. The fashion designer’s new influencer beau, soft launched the blossoming romance on his Instagram. Mikaela Testa’s former manager, Alicia Mackenzie, has made a bold statement after being spotted dining at Nobu with none other than Mikaela’s former friend, Corrina Koph. Entrepreneur, Michelle Battersby, has sent the internet into a frenzy after revealing the unorthodox way she eats a meat pie. Keiara Dorrough accuses Ashy Bines of owing her money. AND Molly Mae talks about baby number 2. Subscribe to Outspoken Plus Outspoken Plus is our subscription offering that provides subscribers with exclusive access to BONUS weekly episodes. Every week, we’ll be dropping content so juicy, we’ve had to put it behind a paywall. A monthly Outspoken Plus subscription costs $5.99 a month, or save with our annual package, for just $49.99 a year*. There are three ways you can become an Outspoken Plus subscriber. Apple users can subscribe via Apple Podcasts here: apple.co/outspoken, while Android users can subscribe via Spotify here: https://podcasters.spotify.com/pod/show/outspoken-plus/subscribe or Patreon here: https://www.patreon.com/outspoken_plus. * An annual subscription is only available on Apple Podcasts See omnystudio.com/listener for privacy information.

In this hilarious and honest episode, Aurora and Sophia dive into the world of dating, relationships, and the chaos that comes with it. From second dates at Nobu to navigating bizarre kissing techniques (we're talking full tongue, ladies), they do not hold back! Aurora shares the tea on her most recent dating disaster, which involves a erectile dysfunction, distant texter, a poorly timed email, and… well, let's just say he was not a keeper! Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you've ever dreamed of owning a hotel, this episode is for you. Edwin Kramer, a global luxury hospitality expert with three decades of experience at brands like EDITION, Nobu, and Four Seasons, joins us to discuss the evolving definition of luxury, the art of hospitality, and why more people should own hotels. Known for his mantra “Life is short—own a hotel,” Edwin now helps entrepreneurs and investors develop, launch, and scale boutique hospitality ventures through his consultancy, Kramer Hospitality. In this episode, we explore: - Why hospitality is attracting more entrepreneurs than ever - The future of luxury: experience-driven, personalized, and community-focused -  Lessons from working with Ian Schrager, Marriott, and Nobu - The biggest mistakes first-time hotel owners make - Where the market is ripe for disruption—from boutique concepts to membership-driven hospitality - Why the best hotels feel like a return, not just a stay Edwin also shares insider strategies for securing investment, spotting the next great hotel opportunity, and avoiding costly pitfalls when developing a hospitality brand. Whether you're building a micro-resort, reimagining a historic inn, or simply passionate about the art of world-class hospitality, this episode is packed with game-changing insights from a true industry master. Connect with Edwin on LinkedIn Learn more about Kramer Hospitality 

The ronin stood in horror as the creature wailed from beneath the well. Seppun Azusa called a meeting to discuss their next steps.As Boa, Tsume, and Kaizoku thought of a plan, they noticed the ronin hired to protect the castle beginning to gather their things and leave. Their work had been steady and well paying, but with Masaru and Nobu imprisoned and with a new threat lingering beneath the castle, the ronin didn't want to risk their lives for a lord who might not have the means to pay them. Surprised by their shortsightedness, Boa reasoned with the ronin, reminding them that their strength was in numbers, and that Lord Jikai would surely reward them handsomely for their service to his castle. In total, 9 ronin decided to stay while the rest fled.The ronin sat in audience with Seppun Azusa and Lord Jikai's court. Dzudh, the wandering monk from the north, gave advice on how to defeat the kyokotsu. He said that attacks which would kill a human would merely stun it. He advised wearing the creature down with an assault of attacks, and then when it's vulnerable, conduct a cleansing ritual to destroy it once and for all. With Tetsuya dead, they needed to find a different shugenja to perform the ritual. They suggested sending Setsuo back to Twin Blessings Village and asking if Daizo would be able to conduct the ritual instead. They also decided that while he was there, he should convince the rebels to back down and see if any of them would be willing to help defeat the monster. With these things in motion, the ronin concocted a plan...Kaizoku and Tsume searched the hillside for an entrance into the underground water system which the well was connected to. They found a wide opening with high ridges on either side of the waterway: a perfect location to set a trap. Tsume then followed the cave system and carefully mapped a course to the well beneath the castle. Meanwhile, Boa led a team of servants cutting wood. Dzudh marked an inscription into these wood panels, and then with help from Boa and the servants, placed the wood panels in the stream bed, blessing the water.The next day Kaizoku and Tsume stocked up on supplies while Boa butchered meat to use as bait for the monster. That night, Setsuo arrived from Twin Blessings Village with the priest, Daizo. He had agreed to perform the Cleansing Rite, but they were unable to persuade anyone else to join the cause. It appeared the rebels were still planning to attack the castle. There was no going back then. The ronin had to defeat the kyokotsu, or else a terrible battle would needlessly claim the lives of dozens.The following day, they unleashed their trap. Tsume, Azusa, and Ume planted the meat on a course to lure the creature into the open. Boa stood at the mouth of the cave with a team of ronin and Kaizoku stood on the ridge with a team of archers. Slowly, the kyokotsu came shambling into the open.With the monster disoriented, they attacked. A barrage of attacks from all sides wore the creature down, and they outnumbered it 14 to 1, but it was a terrible foe nonetheless. Its aura radiated hatred and its wail splintered the soul. But with teamwork and tenacity, they defeated the monster. Soon, it collapsed from exhaustion. While in this vulnerable state, Daizo rushed out and performed the cleansing rite. The kyokotsu's remains turned to dust and it was vanquished for eternity.With the Kyokotsu defeated and Otomo Yuki's spirit finally laid to rest, peace was restored to the land. The water kami were pleased and blessed the people of Twin Blessings Village and Nestled Village with a plentiful harvest.Satisfied with the water kami's blessing, the rebels ended their plotting against Closed Shell Castle and returned to their homes.Setsuo reclaimed his position as village head and repaired his relationship with his son, Ichiro.Reju Jikai recovered from his wounds and restored peace with the villagers with the brave and loyal Seppun Azusa at his side.Daizo was given a permanent position at Closed Shell Castle as well as all the ronin who decided to stay and defeat the monster-- not as swords for hire, but as noble samurai.Otomo Nobu and Reju Masaru were exposed for their treachery and executed with no chance for seppuku.Tsume became a sworn samurai in service of Lord Reju Jikai and moved his family into Closed Shell Castle. He gave up his life of grave robbing and treasure hunting in order to provide safety and security for his mom and siblings.Boa settled on a plot of land in Twin Blessings Village with his estranged son and his son's mother, intent on patching up that relationship and being the father he always should have been.Kaizoku was reunited with his ship, newly renovated by the people of Twin Blessings Village as thanks for all that he did. He set sail, continuing toward the horizon and letting the river take him wherever it pleased. Artwork by Dylon MunozMusic by Brandon Spain & Podcast of the Five Rings

Dan's Rollin Up: Luxury Cannabis Rolls, Hash Hole Artistry & Japanese CraftsmanshipThe term “professional roller” is thrown around a lot these days by people in the industry, but today's guest is almost the textbook definition.Blackleaf is blessed in the studio by the presence of the man with the magic fingers, Dan aka @dansrollinup, to discuss the evolution of his connoisseur curation brand that brings together the utmost premium A-1 flower with the dabber's dream headstash of rosin, along with how important maintaining quality control is, some of the incredible cultivators and hashmakers Dan is fortunate to work with, what it's like visiting Japan on a regular basis, and some of the best places to grub down around LA.Dan goes in deep on his storied career with the plant and all the different hats he's worn that have brought him here today, as he will say, to his third iteration of branding himself. Now 37, Dan talks about his decades of experience cultivating, extracting, moving packs, and eventually discovering his gift for rolling the most beautiful donuts you've ever seen in your life. Branding is a big conversation on this pod, as Blackleaf probes Dan about how he was able to land on his designs and elevate every detail of his packaging and unboxing experience, and what even goes into that. You'll hear Dan talk about his love for his dog and iconic animes like Dragonball Z and emphasizing that you should create something based off the things you truly love (without biting too much on anyone's IP.) You'll hear Dan claim authenticity in your brand as a reflection of yourself in so many words, always keeping your passion and head in the right place to build something meaningful and lasting.If you're curious at all about how to take your rolling game to the next level, this is definitely a pod you can't miss. @Dansrollinup weighs in on how he believes you achieve the next step in taking your roll game professional, as well as maintaining quality control as business expands, and the organic method in which he sources all of the flower and rosin for his artisanal rolls.As a bonus, if you're ever visiting Toyko or Los Angeles, Dan riffs off tons of incredible places to grab a bite to eat ranging from Nobu in Japan to the bomb noodle spot at the airport, as well as the ACTUAL best sushi spots around Los Angeles. Dig into this episode and you'll unearth countless delicious gems.Subscribe to our channel and the FSOTD.com site to keep up with other key players and enjoy conversations with trailblazers from the culture you can't find anywhere else. Hosted on Acast. See acast.com/privacy for more information.

Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, Brooke sits down with Dean Sheremet—professional chef, former professional dancer, and bestselling author—to discuss his fascinating career journey. Dean shares how he transitioned from the world of dance to the high-stakes environment of Michelin-starred kitchens, detailing the lessons he learned along the way. He also delves into his passion for food, his grandmother's culinary influence, and his latest role in bringing the celebrated New York restaurant, Marea, to Beverly Hills. This episode is packed with insights about perseverance, reinvention, and the evolving world of fine dining.   Key Takeaways [03:08] Following Passion Can Lead to Unexpected Places: Dean's career took a major pivot from dance to culinary arts, showing that it's okay to take unexpected turns in life. [14:46] The Importance of Adaptability: From his early days cooking with his grandmother to his time in Michelin-starred kitchens, Dean emphasizes the ability to learn, pivot, and grow in any field. [23:03] Learning the Ropes in Michelin-Starred Restaurants: Dean shares the intensity of working in world-class kitchens like Nobu and Jean-Georges, where speed, discipline, and teamwork are critical. [30:41] The Michelin Guide: Flaws and Merits: Dean discusses the impact of Michelin-star ratings on chefs and the restaurant industry, sharing his insider perspective. [34:59] Why the Best Restaurant Isn't Always the Favorite: He highlights the difference between being "the best" and being a guest's favorite—a philosophy he carries into his work with Marea. [39:50] Behind the Scenes of Fine Dining: A glimpse into what it takes to run a high-end restaurant, from managing labor and food costs to creating unforgettable guest experiences.   Notable Quotes (35:1.) “We don't need to be the best restaurant; we want to be your favorite restaurant.” – A guiding principle for Marea that prioritizes connection over perfection. (15:49) “The things you struggle to achieve end up becoming your norm, and then you stop appreciating them.” – On the fleeting nature of success and why true fulfillment comes from within.   Resources Get a copy of Dean's cookbook, Eat Your Heart Out Subscribe to Dean on Substack Follow Dean Sheremet on Tiktok Follow Dean Sheremet on Instagram Follow Female Foodie on Instagram

In today's episode Drake releases a new album with PartyNextDoor, Danny takes Sarah to Nobu, Zach beefs with fluffy towels, the breadsticks have their questions answered, and more!! Be sure to tune in every Monday and Thursday for new episodes!

What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044 Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223 Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829 Lineage: 3408 Locust, Midtown Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Jalea: 323 Main, St. Charles, 314-303-0144 No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Cibo: No website at the moment Noto/Bormio: 5105 Westwood, St. Peters, 636-244-0874 Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333 Swade Cannabis: Multiple locations Lazy Tiger: 210 N Euclid, Central West End, 314-925-8888 Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094 Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar Loop The Table: Multiple locations STL Pot Chef: Multiple locations Bartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001 akar: 7641 Wydown, Clayton, 314-553-9914 Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200 Pavilion: 5201 Shaw, The Hill, 314-390-2883 Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628 Robin Restaurant: 7268 Manchester, Forest Park Southeast Mainlander: 8 S Euclid, Central West End Sweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212 Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757 dohmo: 9538 Olive, Olivette, 314-222-3518 JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736 Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141 You may also enjoy these SLM articles: Most Anticipated Restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

In this episode, host Chris Maffeo talks to Andrew Borenzweig, founder of Beverly High Rye, who shares his journey of creating a modern, luxury-focused American whiskey that breaks away from traditional frontier or rustic imagery. Inspired by the elegance of Beverly Hills, Andrew crafted a whiskey that blends rye's bold spice with bourbon's smoothness, presented in sleek, decanter-style bottles. He initially concentrated on securing placements in prestigious California venues—such as Nobu, Mastro's, Cipriani, and the Beverly Wilshire Four Seasons—to build brand credibility and visibility. This strategic on-trade focus laid a strong foundation before carefully expanding into off-trade channels like select Pavilions stores. Throughout the episode, Andrew emphasizes the importance of brand authenticity, founder-led advocacy, and a California-centric rollout as key drivers of Beverly High Rye's success. Additionally, he touches on leveraging top on-trade outlet groups to facilitate potential international expansion, referencing Nobu Tokyo's interest in the brand. Timestamps: 00:00 Introduction and Podcast Overview 00:29 Guest Introduction: Andrew Bornenzweig 00:58 The Inspiration Behind Beverly High Rye 02:30 Marketing and Brand Positioning 06:44 Expanding to New Markets 11:05 Product Portfolio and Collaborations 17:21 On-Trade vs. Off-Trade Strategies 24:50 Final Thoughts and Advice for Brand Owners

On this edition of The Blazers Balcony, Brooke Olzendam and Casey Holdahl discuss...• The Trail Blazers going 2-1 in the last week of 2024• The recent play of Shaedon Sharpe and Deni Avdija• The changing landscape of college football• The return of the Guerschon Yabusele's of the world• Brooke sees a fight• Nicknames are not creative enough anymore• Frustration with timeout game contestants • The "miss two free throws in the fourth quarter" promotions and why the Trail Blazers need one (or don't)• Brooke meets Kato Kaelin at Nobu • Nancy Kerrigan turns down Brooke for an autograph• Tonya Harding is a TRUE Oregonian (and would have signed an autograph)• Ice skating is hard and let people sleep in Lloyd Center• Scratch-off tickets and why the crossword versions are the worst• Staind/Disturbed vs. Jelly Roll• Happy Gilmore 2 and whether "Shooter" is a good name Brooke's next child• Greg Oden's great return to Moda Center

  Hosted by David and Nycci Nellis.  On today's show:   ·         When it comes to world-class sparkling, there's a world of choices outside of Champagne. Jill Erber, owner of Cheesetique, the wine and cheese shop and restaurant, leads us through the sparkling landscape of bubbly American wines;                                                                                                                                                           ·        Nobu easily is the most famous sushi restaurant in the world. But, aside from Chef Nobu himself, there are other world talents at their many locations who make Nobu what it is today. For several years here in DC, that was Filipino-born Chef Micheole Anung Datur .We call him Chef Chico. And now he is setting his own world-class standard at Tysons Corner's new Modan and he's with us today for a look – and some tastes – behind the scenes;                                                                                                                               ·        Talk about successful entrepreneurship! Jennifer Meltzer and Ed Reavis, who hit the ball over the fence with Money Muscle BBQ, All Set and Fryer's Roadside in Silver Spring, are back in with delicious news about good eats for the football playoffs, New Year's and more;   ·        2024 was a mostly incredible year for dining in the D.C. area. We are out a lot, so we thought we'd offer a little Foodie and the Beast year-in-review that provides some food for thought for you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Hosted by David and Nycci Nellis.  On today's show: ·         When it comes to world-class sparkling, there's a world of choices outside of Champagne. Jill Erber, owner of Cheesetique, the wine and cheese shop and restaurant, leads us through the sparkling landscape of bubbly American wines;                                                                                                                                                          ·        Nobu easily is the most famous sushi restaurant in the world. But, aside from Chef Nobu himself, there are other world talents at their many locations who make Nobu what it is today. For several years here in DC, that was Filipino-born Chef Micheole Anung Datur .We call him Chef Chico. And now he is setting his own world-class standard at Tysons Corner's new Modan and he's with us today for a look – and some tastes – behind the scenes;                                                                                                                              ·        Talk about successful entrepreneurship! Jennifer Meltzer and Ed Reavis, who hit the ball over the fence with Money Muscle BBQ, All Set and Fryer's Roadside in Silver Spring, are back in with delicious news about good eats for the football playoffs, New Year's and more; ·        2024 was a mostly incredible year for dining in the D.C. area. We are out a lot, so we thought we'd offer a little Foodie and the Beast year-in-review that provides some food for thought for you. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The reemergence of the Musgroves, Charles Hayter and Henrietta are getting married, Anne and Wentworth have a CONVERSATION about the PAST, and Elizabeth Elliot invites everyone over for a party. Plus, something is going on with Mrs. Clay and Mr. Elliot. Topics discussed include rogue heirs, pump rooms, and cool logs.Glossary of Terms and Phrases:remonstrance (n): a forcefully reproachful protest.Glossary of People, Places, and Things: Bridgerton, Penelope, But Make It Scary, Nobu, Michael Scott, 10 Things I Hate About YouPatron Study Questions:Diana: How do Mrs Smith's actions in this chapter compare to Colonel Brandon's in S&S when he didn't reveal W's behavior because he thought he & Marianne were engaged? What do these say about their society and “living in the world”?Leigh: What do you think of Mrs. Smith only telling Anne the truth about Mr. Elliot after she learns they won't be getting married? What does it say about her friendship with Anne?Avi: This chapter marks the first time Wentworth directly alludes to his earlier relationship with Anne, when he says to her “Eight years and a half is a period.” What do you think is happening with Wentworth and why now?Ghenet: 1. What does it say about the state of her relationship with Lady Russell that she doesn't hesitate to delay revealing the duplicity of Mr. Elliott to her? After all that's happened, does Anne trust Lady Rs judgement? 2. Do you think Anne is ever envious of the relationship Louisa and Henrietta have based on her little speech about sisters? 3. WHAT do you think Mr. Elliott and Mrs. Clay were up to? What were they talking about?!Emily: Anne is clearly trying to get a message to Wentworth about her feelings. How much of the difficulty she is experiencing is down to the time period's restrictions on single people conversing, and how much is down to Anne's own feelings / the awkwardness of it all?Becca's Study Questions: Topics discussed include the purpose of Henrietta's and Louisa's love stories, the return of the Musgroves, and the Elliots' feelings about Wentworth.Funniest Quote: "You need not tell her so, but I thought her dress hideous the other night. I used to think she had some taste in dress, but I was ashamed of her at the concert. Something so formal and arrangé in her air! and she sits so upright! My best love, of course."Questions Moving Forward: What are Mrs. Clay and Mr. Elliot up to? Will Anne expose Elliot? Will her family have some growth?Who wins the chapters? Captain WentworthNext Episode: Volume 2 Chapter 11Pod and Prejudice is brought to you by Kyte. Kyte is a car rental company that delivers your car to your front door, so you never have to wait on line. Save 15% on your first booking of two days or more when you use our code WHOMST. Your carriage awaits at kyte.com.Our show art was created by Torrence Browne, and our audio is produced by Graham Cook. For bios and transcripts, check out our website at podandprejudice.com. Pod and Prejudice is transcribed by speechdocs.com. To support the show, check out our Patreon!Instagram: @podandprejudiceTwitter: @podandprejudiceFacebook: Pod and PrejudiceYoutube: Pod and PrejudiceMerch store: https://www.teepublic.com/stores/pod-and-prejudice?ref_id=23216

A lesson in rhythm from a former De School resident. When it comes to minimalist dance music, Ruben Üvez, AKA Konduku, is one of the best in the game right now. With a masterful and ever-shapeshifting understanding of rhythm, the Berlin-based artist crafts sublime dance music with a staunchly leftfield bent. Don't just take our word for it: how many DJs, after all, can claim to have moved De School to a puddle of tears? Musically, Üvez is hard to pin down. He's often billed as a techno artist, but actually you'll find his sound sits outside of the genre's many conventions. With an outsider's curiosity, he leans into diverse moods, tempos and genres, though one throughline is always how he arranges his drums. Whether it be deep, Nobu-core techno such as 2023's Hayal EP or UK beat science á la Peverelist on 2019's Gegek, he leads with rhythm across his DJing and production. The end product is a hypnotic, one-of-a-kind sound that hits the body before the brain has time to catch up. In short, it slaps. As Üvez's RA Podcast demonstrates, he's got a serious knack for crafting and selecting tunes that can deeply captivate a dance floor. Clocking in at just over 90 minutes, RA.967 is an excursion through a timeless sound, packed with long, layered blends, flick-of-the-wrist transitions, locked grooves and spine-tingling atmospherics. In 2020, we called Ruben Üvez one of techno's brightest new talents. This mix sees him ascending to a seat at the top table. @kondukukonduku Read more at ra.co/podcast/967

I'm chatting chat with Stephanie Long, AKA "Mrs. SEO," about her groundbreaking new venture, Junction Jack, a vetted SEO marketplace. Stephanie shares her journey of creating a trusted space for businesses to connect with top-notch SEO experts. From addressing the frustrations of businesses burned by unqualified "experts" to her emotional story behind the name Junction Jack, this episode is packed with insights, advice, and inspiration. If you're curious about the future of SEO, voice search, and how empathy-driven practices can reshape the digital landscape, tune in!Key Takeaways:The Problem with Existing SEO Options:Many SEO "experts" on platforms like Fiverr and Upwork lack the vetting needed for consistent, quality results.Stephanie's marketplace ensures only experienced, honest, and reliable professionals make the cut.Voice Search is the Future:With AI and machine learning on the rise, optimizing for voice search (and natural language processing) is more critical than ever.Businesses should adapt content to match conversational, voice-driven queries.Community is Key:Building Junction Jack took resilience, networking, and leaning on supportive groups—proving that no entrepreneur succeeds alone.Trust the Process:The road to building something worthwhile is never easy, but authenticity and persistence pay off.Memorable Quotes:“Junction Jack is like Nobu to McDonald's. If you want high-end SEO service, you come to me!” – Stephanie Long“There's no silver bullet in business. You have to go through it, fail, and learn to succeed.” – Crystal Waddell“Voice search is the new frontier—your Alexa or Siri is about to be your website's best friend.” – Stephanie LongListener Action Items:Check Out Junction Jack: Visit junctionjack.co to learn more and sign up for updates.Prep for Voice Search: Start optimizing your website's content for natural, conversational queries.Follow Stephanie: Connect with her on LinkedIn or email her at stephanie@mrsseo.co to stay updated.Send me a text!Support the showWant to follow up on what you've heard? Search the podcast!Join the SEO SquadApply to be my podcast guest!

Matt says he'd leave his wife for Miley Cyrus, Nicasio believes destination weddings require NO gift, and Tino and his wife Chelsea believe you should date within your budget! Learn more about your ad choices. Visit megaphone.fm/adchoices

New hosts Eric and Nobu bring you the pride of Poland, Filip "The Flow" Rams, to recap current events on the APTA Tour and get to know the man with the best flow on and off the cage!

Munaf Manji and Steve Fezzik talk NFL Week 13 review. Munaf and Fezzik also talk Las Vegas and much more. Summary: Fezzik's Focus - NFL Week 13 Review + Week 14 Quick Reactions This podcast, hosted by Munaf Manji with guest Steve Fezzik, reviews NFL Week 13 highlights, analyzes team and player performances, and provides initial reactions to Week 14. Discussions include game recaps, contest updates, live betting frustrations, and opinions on NFL strategies and decisions. Conclusion The podcast delivers an in-depth analysis of NFL Week 13, emphasizing key moments such as phony finals (games with misleading outcomes), standout player statistics, and team dynamics. Fezzik, a seasoned bettor, shares his perspectives on contest strategies, live wagering difficulties, and the implications of weather on games. The analysis also covers significant injuries, coaching decisions, and playoff implications for teams like the Chiefs, Bills, and Cardinals. It concludes with Fezzik's thoughts on lifestyle and dining preferences, blending sports insights with personal anecdotes. Key Points

Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L'École Valrhona, where is he conducts classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and bringing Valrhona's expert touch to the West Coast. After graduating from culinary school in Florence, Italy, Chef Bacherini went on to do his apprenticeship as a chocolatier. He began working in Michelin-starred restaurants across Italy and France until he decided to settle in Perpignan, France, where he trained under Olivier Bajard (Meilleur Ouvrier de France). In 2008 he moved to Paris, where he worked at the Hôtel Plaza Athénée with French Pastry World Champion Christophe Michalak. Four years later, Bacherini left Paris for New York City, where he took on the role of Executive Pastry Chef at Nobu, managing three restaurants. While in New York, he also traveled the world to teach pastry masterclasses in various countries, including Saudi Arabia, the United Arab Emirates, Russia, Italy and France, as well as the United States. In 2017, he moved to Los Angeles where he began his own consulting company, providing consulting for bakeries, pastry shops and restaurants, and later on had the opportunity to work side by side with one of the best pastry chefs in the world, Amaury Guichon, in his newly opened school in Las Vegas. Chef Bacherini continued to deliver his expertise across the United States and abroad until he got the call from Valrhona to join their North America team at the beginning of 2023. In this episode we discuss: A brief overview of Chef Bacherini's background What his creative process involves when developing a new recipe The four techniques that every pastry chef should master His thoughts on current pastry trends Some of the modern chocolatiers he admires His go-to comfort food dessert to eat at home Upcoming classes at L'Ecole Valrhona Easy hand-tempering techniques The best way to use a dark milk chocolate in a dessert And much more!   Episode Sponsored by​ Puratos   Need ingredients ASAP? The MyPuratos webshop has your back 24/7 with what you need, when you need it. Order and reorder online instantly––no sales reps, no hassle. Plus, check out consumer insights and add recipe ingredients to your cart with a click. Even better? You'll get 20% off your first order. 20% off! How sweet is that? Visit Puratos.us and click on MyPuratos to sign up and order today.  

Terrence O'Donnell, senior vice president and general manager of Caesars Palace, talks with James Shillinglaw of Insider Travel Report about Caesars Palace's completely renovated luxury villas and suites, which comes as Caesars itself is reinventing itself with new restaurants, new gaming, new accommodations and new suites in Nobu. For more information, visit www.caesars.com/caesars-palace/hotel. All our Insider Travel Report video interviews are available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean, iHeartRadio, Google,Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

What started as a way to kill time and long for paddle during the COVID lockdown, has turned into Inside the Wires with a great following of passionate paddle players. In this episode, we pass the torch to some great new hosts

"We go to bed too late, we wake up too early, we don't eat enough, and we have an awesome time." It was a New York City Marathon to remember. It was one of the best weekends of my life, and certainly the greatest weekend of my career. I hosted two live shows (one with Gabby Thomas and New Balance at Carnegie Hall, and one at Volvo Studio Manhattan with Keira D'Amato), I was on the ESPN and ABC broadcasts on race day, and I was on top of the world the entire time. This is my exhaustive recap of every step. SPONSORS:  Vuori: Click here for 20% off your first Vuori purchase. The Eugene Marathon: Register for the Eugene Marathon (April 27, 2025) and save $10 with code ONTHERUN. UCAN: Click here to get a FREE UCAN Edge sample pack (you'll just pay the cost of shipping), and use code ALI for 20% off your next UCAN order. In this episode: Friday: the Carnegie Hall live show with Gabby Thomas, a delicious dinner at Nobu, and a sleepover with Keira D'Amato (3:40) Saturday: a morning run in Central Park, a Volvo live show with Keira, an afternoon of broadcast rehearsals — sort of — and an evening of arm wrestling with friends (36:00) Sunday: the 2024 TCS New York City Marathon, and a fun night out (1:00:00) Monday: time to go home (1:34:00) Follow Ali: Instagram @aliontherun1 Join the Facebook group Twitter @aliontherun1 Support on Patreon Subscribe to the newsletter SUPPORT the Ali on the Run Show! If you're enjoying the show, please subscribe and leave a rating and review on Apple Podcasts. Spread the run love. And if you liked this episode, share it with your friends!

Our guest is Nobu Yamanashi who is the president of Yama Seafood based in New Jersey. Founded in 1980 by his father Kengo Yamanashi, Yama Seafood has been one of the most reliable sources of high-quality seafood in the U.S. for almost 45 years. Nobu joined us in Episode #245 in November 2021 to discuss why he decided to succeed the highly demanding job in the seafood business, the changing needs for seafood at New York City restaurants, why Yama Seafood had many employees who had worked for the company over 30 years and many other topics. Since then, plenty of new things have happened at Yama Seafood, reflecting the ever-changing demand for quality seafood and the environmental issues that affect the oceans. In this episode, we will discuss how Nobu is proactively dealing with the increasingly challenging issues caused by climate change, his efforts to educate consumers about seafood through social media, what seafood has potential for the future and much, much more!!!

You're listening to Bardtenders! In this episode of "The Mixing Glass", Sebastien Derbomez talks about his journey in the hospitality industry and how the path you take as a bartender can open the door to opportunities to travel around the world. Sebastien speaks about his experiences traveling, immersing himself in other cultures, and hosting a cocktail competition next to an active volcano! ------------Sebastien Derbomez is the US Manager of Brand Advocacy across the William Grant & Son's portfolio.Sebastien started his career in the beverage industry 20 years ago in London at the prestigious Nobu restaurant and then in many “members only” clubs. In 2007, he took his talents and cocktail shakers to Brisbane & Sydney, Australia. During his time there, won several awards for outstanding cocktails, service, and leadership including two Australian Bar Awards and a Queensland Lifestyle Award.Sebastien has had many roles during his time at William Grant & Son's. His journey began in 2012 when he successfully represented the company's whisky brands in his first year. Since then he has worked extensively with Hendricks and Monkey Shoulder before taking on his new role as the US Manager of Brand Advocacy in 2020. Sebastien hopes to continue to bring the company's exceptional brands to life amongst the trade, while also becoming an ultimate resource and mentor within the industry. Alongside his responsibilities, Seb is passionate about traveling the world to discover new cultures and has always been fascinated by tribal culture and rituals – he has even spent time with Aboriginals in Australia and the natives of Tanna Island. Seb is constantly on the hunt for the most unusual locations to enjoy cocktails; even atop Mount Yasur, an active volcano...------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Giannis & The Bucks' Slow Start Makes Gil's Arena CRASH OUT as Gilbert Arenas as Gil & The Gil's Arena Crew react to last night's rematch of the Western Conference Finals where Luka & Kyrie Irving showed Anthony Edwards and The Minnesota Timberwolves that the NBA still runs through Dallas. Next, Mr. B makes his hostile return to Gil's Arena and gives his thoughts on his Milwaukee Bucks opening the season with a 1-3 record and debate how much of the burden falls on star player Giannis Antetokounmpo to get this bucks squad back on track. The Gil's Arena Crew then reacts to Steve Kerr's decision to bench potential breakout star Jonathan Kuminga just 4 games into the season and discuss if the move signals that Kuminga's time in the bay may be coming to an end. Finally, Gil's Arena breaks down another stellar performance from Nikola Jokic and debate if the addition of future hall of famer Russell Westbrook is somehow bringing out the best version of the 3 time NBA MVP. Please leave us a like and subscribe!!! Gil's Arena Crew - Gilbert Arenas, Josiah Johnson, Rashad McCants, & Brandon Jennings Gil's Arena Merch is Available NOW at http://gilsarenamerch.com/ Use code GIL10 for 10% off your SeatGeek order https://seatgeek.onelink.me/RrnK/GIL10 Sign up for Underdog Fantasy HERE with promo code GIL and get up to $1000 in Bonus Cash and A FREE Pick: https://play.underdogfantasy.com/p-gi... SUBSCRIBE: / @gilsarena Join the Underdog discord for access to exclusive giveaways and promos! / discord Intro 0:00:00 Show Start 0:01:59 Yankee Fans CRASH OUT On Mookie Betts 0:06:55 Anthony Richardson BENCHED 0:14:14 Joe Mazzula Says Bring Back Fights!!! 0:26:36 Luka & Mavs Put The West On Notice 0:39:54 Gil's Arena Plays Truth Or Dare 1:12:56 Mr. B Crashes Out Over The Bucks Slow Start 1:21:35 Jonathan Kuminga Gets BENCHED 1:53:45 Buddy Hield IS EXACTLY What The Warriors Need 2:06:43 Can Jokic Keep Up His Elite Play? 2:15:17 Mr. B Will Pay The Bill at Nobu 2:22:42 Russell Westbrook Found His Role In Denver 2:26:34 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Munaf Manji and Steve Fezzik talk NFL Week 8 recap. Fezzik and Munaf also discuss NFL week 9 and Fezzik gives out a few best bets. In the podcast hosted by Munaf Manji with Steve Fezzik, the two delve into NFL Week 8's significant performances, player stats, and contest updates, alongside Week 9 insights and power ratings. Survivor Contest Update (1:46): Fezzik shares updates on the Circa Survivor, betting on the Lions, and mentions his sixth-place position in the Circa Invitational despite recent challenges. Scoring Trends & Kickoff Rule Impact (3:08): Manji notes an 11-4 over trend, attributing it to new kickoff rules that enable favorable field positioning. Fezzik agrees, observing that quarterbacks need several weeks to find rhythm due to the shorter preseason. Strategy Shift (4:38): Fezzik highlights a shift where teams increasingly opt for long passes on third downs, offering higher returns, which aligns with aggressive plays seen from quarterbacks like Russell Wilson. Player Analysis - Jameis Winston (6:31): Winston's impressive performance as a fill-in led to an upset over Baltimore. His efficient passing provided an unexpected offensive boost. Game Breakdowns & Phony Finals: Detroit vs. Tennessee: Despite a dominant score, the Lions benefited from exceptional special teams and field positioning rather than yardage. Atlanta vs. Tampa Bay: Although Tampa Bay led in yardage and first downs, they lost, indicating a misaligned scoreboard. Jets vs. New England: Fezzik describes New England's victory as misleading since the Jets outperformed statistically. Despite the Jets' 2-6 record, he rates them above-average but cites quarterback struggles. Chargers vs. New Orleans: Fezzik gives a slight upgrade to the Chargers after a well-rounded performance and identifies ongoing injury issues for New Orleans. Kansas City's Defensive Edge (14:21): Kansas City's defensive strength is emphasized, as the team's solid defense would position them as favorites with a more potent offense. Coaching & Analytics (16:40): Fezzik underscores the importance of analytics in coaching, criticizing teams that ignore optimal two-point conversion decisions. He advocates for hiring analytics experts to guide decisions and avoid old-fashioned tactics. Power Rating Adjustments (20:14): In Week 9, Cleveland's ranking sees a boost due to stronger quarterback play, while Dallas drops as defensive injuries expose vulnerabilities. Las Vegas Lifestyle Tips (22:06): Fezzik suggests Red Rock Canyon for scenic activities and recommends Mountains Edge Regional Park for a mix of sports facilities, providing family-friendly alternatives outside the typical Vegas experience. Dining in Vegas (26:42): Fezzik recommends Nobu's beef Wagyu tacos and spicy rock shrimp, advising listeners on budget-friendly ways to enjoy high-end Vegas dining. Fezzik concludes with a college football pick for Connecticut over Georgia State, citing favorable game conditions for Connecticut. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kobe Earthquake 1995. At 5:46 in the morning, the city was struck by a 6.9 magnitude earthquake, leaving 6,000 casualties and 45,000 others homeless. Nobu Okada was only just out of college when he witnessed this scene of devastation and decided to turn his life towards a path of action and purpose. But what career would he turn to next? Now, we know Nobu as the founder of Astroscale, a company working towards a goal of long term spaceflight safety by targeting space debris in Earth's orbit. His company has received multiple awards, earning the title of TIME100's Most Influential Companies, Forbes JAPAN's “Start-up of the Year” in 2019, and the Grand Prix (pree) for UNESCO's 2020 Innovation Forum. Despite this incredible growth over the past decade, Nobu's path did not always lay outside the stratosphere, as his career began in government finance, IT consulting, and business startups. Before we reach for the stars with today's guest, let's trace his story back to where it began, the innocent days of science magazines and the promise of space camp… Learn more about your ad choices. Visit megaphone.fm/adchoices

#81. In this episode of the meez Podcast, Josh Sharkey sits down with PJ Calapa, Executive Chef of Marea in NY and Beverly Hills. Chef PJ Calapa's exposure to a broad range of cuisines and flavors began at an early age, having grown up in the Mexican border town of Brownsville, Texas. As a child, he joined his grandmother in the kitchen and later worked for his grandfather's wholesale fish business. Calapa continued to nurture his culinary passion during undergraduate studies at Texas A&M University, when he worked on the hot line at Christopher's World Grille. Calapa then moved to New York and enrolled at the Culinary Institute of America in Hyde Park. As a CIA graduate, Calapa worked with Josh at Bouley in Tribeca, Eleven Madison Park, and Nobu 57, where he started as a line cook and quickly rose through the ranks to become executive sous chef.In 2010, Calapa joined the Altamarea Group to launch Ai Fiori, which earned threestars from The New York Times, a Michelin star, and a 2013 Star Chefs Rising Star Chef Award. Calapa then opened as executive chef at Campagna at the Bedford Post Inn. In the summer of 2016, Calapa left the Altamarea Group to open two new projects of his own. In 2017, Calapa debuted his interpretation of an iconic New York tavern in Manhattan's West Village, The Spaniard. Calapa then brought a taste of southern Italy to Manhattan's Flatiron district with Scampi in the fall of 2020. His thoughtful menu showcased the culinary bounty of land and sea with dishes that highlighted the uninhibited vibrance of the region – delicately composed crudos, hand-made pastas, seasonal vegetables procured from the greenmarket and masterfully prepared items on the grill. Rejoining Altamarea Group, Calapa continues his culinary journey as the Executive Chef of highly acclaimed Marea, helming the kitchen and menu development. In this episode, Josh and PJ reminisce about memories from working at Bouley together as well as experience and lessons PJ gained throughout his career path. We also discuss PJ's health journey, his experience with fatherhood, and his current accomplishments at Marea. Where to find Chef PJ Calapa:InstagramLinkedInWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitterIn this episode, we cover:(03:18): Bouley memories(06:10): PJ's Texas Roots (12:35): What makes great pasta(14:47): Bouley's career path(34:16): The effects of COVID on PJ(39:22): The story of The Spaniard(44:25): PJ's health journey(50:35): Marea(1:02:15): What is next for PJ(1:04:19): Message to young chefs

Welcome to the Twenty Ninth episode of Rapaport's Reality! Starring Kebe & Michael Rapaport. This is the reality television podcast that the whole reality world has been waiting for. The Rapaport's are here to discuss: Kebe working with Dikembo Mutumbo, Michael's upcoming 31st appearance on Watch Happens Life, siding with the guest, P Diddy Revelations, their Nobu experience, an amazing Vegas experience & a whole lotta mo'! This episode is not to be missed!  An iHeartPodcasts Show Stand Up Comedy Tickets on sale at: MichaelRapaportComedy.com Produced by DBPodcasts.com Follow @dbpodcasts, @rapaportsreality, @michaelrapaport on Instagram & X Subscribe to Rapaport's Reality Feeds:  iHeartRadio: https://www.iheart.com/podcast/867-rapaports-reality-with-keb-171162927/ Apple Podcasts: https://podcasts.apple.com/us/podcast/rapaports-reality-with-kebe-michael-rapaport/id1744160673 Spotify: https://open.spotify.com/show/3a9ArixCtWRhfpfo1Tz7MR Pandora: https://www.pandora.com/podcast/rapaports-reality-with-kebe-michael-rapaport/PC:1001087456 Amazon Music: https://music.amazon.com/podcasts/a776919e-ad8c-4b4b-90c6-f28e41fe1d40/rapaports-reality-with-kebe-michael-rapaportSee omnystudio.com/listener for privacy information.

Welcome to another exciting episode of "Beats Vines & Life." Today, we're diving deep into the world of wine with our special guest, the multifaceted Artie Johnson. In this candid conversation, Artie shares his incredible journey from working luxurious posts at renowned places like the Versace Mansion and Nobu to becoming a celebrated winemaker.Join us as we explore the intricacies of European and American wine production, the economic challenges faced by the industry, and the efforts required to maintain high-quality standards. We'll also touch upon Artie's sports background and his transition to the restaurant business, illustrating how resilience and adaptability have shaped his career. Prepare for a deep dive into topics ranging from the importance of innovation in winemaking to personal anecdotes that highlight the essence of balancing professional and family life. We'll also discuss Artie's entrepreneurial spirit, the strategic move to Napa, and the reality of chasing passion amid uncertainties.Whether you're a wine enthusiast, aspiring entrepreneur, or simply someone who appreciates a well-rounded conversation, this episode is packed with insights and humor that blend professional wine talk with our guest's vibrant storytelling. Grab your favorite glass of vino and get ready to be inspired by the authentic journey of Artie Johnson on "Beats Vines & Life."

This week on BMND, Kail and Vee dive into a coparenTEA from a listener facing custody issues after a minor argument with their stepson. Vee shares a cautionary tale about the dangers of airing personal matters on social media. The duo also tackles bad advice surrounding anxiety and depression, explores the differences in how men and women experience hormonal cycles, and why they react differently to stress. Plus, Kail recounts her trip to Nobu and debates what popular trends might be overrated. And in Down in the DMs, a shocking story about a woman discovering her on-again, off-again partner has a secret child. Please support the show by checking out our sponsors! Hers: Start your free online visit today at forhers.com/BABYMAMA Find the right home at Homes.com

Hear the full episode by subscribing to our Patreon - Patreon.com/TheDumbZoneIt's our first full day at Cowboys training camp. Blake has tales from the Cowboys media party at Nobu, Blake and Jake settle their rooming situation, Jeff Cavanaugh joins us after the break, and would Simone Biles dominate the Special Olympics? ★ Support this podcast on Patreon ★

Adam welcomes comedian Lachlan Patterson to the show and they open by discussing Adam's failed relocation to Sunnyvale, California and Lachlan's start in stand up. Then, they talk about Joe Biden coming ‘unplugged' during his Juneteenth speech and whether or not he's going to pull a ‘Chick Hearn' after the election. Next, they play ‘Nerdwalking' and find out what the new-hire, Kyle, knows or doesn't know about the world of construction. Then, Chris reads the news including stories about P. Diddy returning his key to New York City, a graduation brawl in Los Angeles, and people dealing with ‘time blindness.' Lastly, Batya Ungar-Sargon joins the show to talk about America's working class, homelessness and her new book ‘Second Class: How the Elites Betrayed America's Working Men and Women.' For more with Lachlan Patterson: ● See him live: July 5th at Levity Live Oxnard ● INSTAGRAM & TIKTOK: @lachjaw ● http://lachlanpatterson.com For more with Batya Ungar-Sargon: ● Buy her new book: ‘Second Class: How the Elites Betrayed America's Working Men and Women' ● INSTAGRAM: @batyaus ● TWITTER: @bungarsargon Thank you for supporting our sponsors: ● http://Doomberg.com/Adam ● http://OReillyAuto.com/adam ● http://TommyJohn.com/Adam ● http://Shopify.com/carolla

Tim wades into the P. Diddy trafficking allegations, promiscuity, Legos on suspects' faces, Taylor Swift at Nobu, a drag show for Palestine and why being alone is the next epidemic. American Royalty Tour