Podcasts about Savor

Life’s too short to just go through the motions. You know it, deep down – you’re not made for the ordinary. Your life is meant to be an adventure, fueled by grace and inspired by big dreams to make the world a better place. But, stuff gets in the way. Whether it's people who tell you to be practical, a version of a faith that keeps you small, or a few bruises that take you out along the way – we all have a longing to break out of the status quo and get after the life we're meant to live. For this reason, Dr. Zach and his dad, Dr. Tim, sit down with best-selling author, renowned speaker, coach, and dreamer, Bob Goff, who will be unpacking his newest book Catching Whimsy: 365 Days of Possibility.This conversation will help you leave behind endless cycles of planning and floundering, and instead wake up to the curiosity, delight, and possibility waiting for you every day. You don’t have to stay stuck in ambivalence and paralysis, unsure of the right next step. Instead, let us seek to get settled in God’s love for you and start journeying, wide-eyed and expectant, into a more meaningful life, a more engaged faith, and a more intentional future. Bob’s Website: www.bobgoff.com Pick Up Your Copy of Catching Whimsy: https://www.bobgoff.com/books/catching-whimsy/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

https://www.savorlifewithdiana.com/ Listen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app)https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://www.fmradiofree.com/search?q=professional+podcast+networkhttps://streema.com/radios/search/?q=podcast+business+news+network

In Episode 132 of White Canes Connect, hosts Michelle McManus and David Goldstein welcome Shawn Welker, founder of Visual Eyes Access, a low-cost visual interpreting service with a unique approach. Shawn shares how his background in accessibility and mobility training gives him a deeper understanding of blind users' needs, setting his service apart from other platforms like Aira and Be My Eyes. Shawn discusses the evolution of visual interpreting, the limitations of mainstream services, and why affordability and personalization are key to his mission. He explains how Visual Eyes Access offers on-demand and scheduled interpreting at $1/minute, with rollover minutes and community-funded options like earning minutes through purchases in his online pet supply shop. He also teases upcoming initiatives, including a city-based navigation pilot and app integration with smart glasses, allowing hands-free assistance via WhatsApp. Shawn is scaling his business with a pool of trained student volunteers and emphasizes a client-first, access-centered philosophy. Listeners of the podcast get a 50% discount on his 30-minute trial session by mentioning the show.  This episode highlights how tech, heart, and community can intersect to build better access, one client at a time. Show notes at https://www.whitecanesconnect.com/132       Links Mentioned Learn more about Visual Eyes Access at https://www.visualeyesaccess.com  Connect with Shawn via email at shawn@visualeyesaccess.com  Have you checked out Federation Focus yet? https://www.youtube.com/@nfbofpa/  Sip. Savor. Support. Keystone Chapter fundraiser at Landmark Americana: https://nfbofpa.org/wp-content/uploads/2025/04/Sip-Savor-Support-FINAL-TROY.pdf  Attend PA Association of Blind Merchants Spring Fling Blind Vendor Showcase: https://www.pablindmerchants.org/fling/  Exhibit at PA Association of Blind Merchants Spring Fling!: https://www.pablindmerchants.org/exhibit/  Be a sponsor of PA Association of Blind Merchants: https://www.pablindmerchants.org/sponsor/  An Easy Way to Help the NFB of PA Support the NFB of PA with every purchase at White Cane Coffee Company by going to https://www.whitecanecoffee.com/ref/nfbp. When you use that link to purchase from White Cane Coffee, the NFB of PA earns a 10% commission! Share the link with your family and friends! Listen to Erin and Bob Willman from White Cane Coffee on episode 072 of White Canes Connect. Donate to the NFB of PA Like what you hear on White Canes Connect? Support us and donate to the National Federation of the Blind of Pennsylvania, visit https://www.NFBofPA.org/give/. We Want to Hear Your Story Reach out with questions and comments, or share ideas! We want to hear from you. Call us at (267) 338-4495 or at whitecanesconnect@gmail.com. Follow White Canes Connect Find out why White Canes Connect is currently ranked at #13 of the 100 Best Visually Impaired Podcast. Find the show on: Apple Podcasts: https://podcasts.apple.com/us/podcast/white-canes-connect/id1592248709  Spotify: https://open.spotify.com/show/1YDQSJqpoteGb1UMPwRSuI  YouTube: https://www.youtube.com/@pablindpodcast 

Nokukhanya Mntambo speaks to Dr Anna Trapido, Resident Chef and Food Anthropologist, about a 6-course culinary celebration of South African indigenous ingredients and heritage recipes which will be hosted on the 24th of April 2025. Savor dishes like domolo with izindlubu hummus, mogodu and offal plate, and okhova cake with spiced caramel.See omnystudio.com/listener for privacy information.

Nestled amidst the breathtaking Mendocino coastline, Brewery Gulch Inn & Spa offers a sanctuary where rustic elegance meets a deep respect for the natural world. Built upon a foundation of remarkable ocean-salvaged redwood logs, the Inn stands as a testament to sustainable luxury and a harmonious connection with its stunning surroundings. From the crackling warmth of the fireplaces in each room to the locally sourced artistry that adorns its spaces, every detail at Brewery Gulch is thoughtfully curated to create an authentically Mendocino experience.   Executive Chef Stephen Smith embodies the spirit and vision of Brewery Gulch Inn, and his  passion for creating an unparalleled guest experience, coupled with a deep appreciation for the region's unique charm and the Inn's sustainable ethos, makes him a most hospitable guide to explore the distinctive blend of history, heartfelt hospitality, and understated luxury that defines this Mendocino jewel.   Join us as we discover the story behind Brewery Gulch Inn, its commitment to environmental stewardship, and the exceptional experience it offers guests seeking solace and connection with nature. You can even book a birdwatching package Brewery Gulch Inn partners with Cornell Lab of Ornithology.   Prepare to be captivated by the serene beauty, just as I was, and sustainable ethos of Brewery Gulch Inn, and the passionate individuals who pour their hearts into creating a truly memorable escape on the Mendocino coast. Savor the Day!   For Chef Stephen Smith's Recipe for a Lassi visit Kitchenchat.info.

In this thought-provoking episode of Restaurant Masterminds, host Paul Barron and fractional CMO Stacy Kane challenge traditional loyalty programs, revealing why Gen Z's $12 trillion spending power demands a fresh approach. The duo dissects Starbucks' controversial rewards devaluation, explores gamification alternatives, and introduces blockchain solutions like Blackbird that could eliminate costly third-party intermediaries. Their bold prediction? The entire loyalty tech stack may disappear within five years, making this essential viewing for restaurant operators seeking to build genuine customer connections that transcend points systems.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantLoyalty #FoodServiceInnovation #CustomerRetentionGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Here are five practical ways to slow down and savor life, helping you create more balance, joy, and mindfulness in your personal and entrepreneurial journey. Life moves FAST, doesn't it? If we're not careful, we get swept up in the hustle, always chasing the next thing, and suddenly, we realize we haven't truly enjoyed our days. I've been there, pushing, striving, and forgetting to pause. But this year, I'm making a conscious effort to slow down, reflect, and soak in life's little joys. If you're feeling stretched thin, you are NOT alone. Let's do this together! Here are five ways we can all slow down and savor life. Action Plan: 1 - Prioritize What Matters Most: Do a time audit, set boundaries, and make sure your daily actions reflect what's truly important. 2 - Be Mindful in the Present Moment: Take a deep breath, engage your senses, and stop letting distractions pull you away from what really matters. 3 - Simplify Your Day: Clear the clutter from your schedule, cut out unnecessary tasks, and create routines that bring ease instead of stress. 4 - Make Time for Joyful Activities: Schedule FUN into your week, say "yes" to spontaneous moments, and do the things that fill your cup. 5 - Practice Gratitude for the Small Things:  Keep a gratitude journal, notice the little joys in each day, and share your appreciation with others. Get in touch with Megan below. Website | Instagram  

A portion of Murphy Road will be closed at 8 am in Lauderdale County for Repairs. Thieves burglarized a local cell phone company early Sunday Morning. A Cyclist was struck by a car on Cotton Gin Road near Hwy 45. Only minor injuries were reported. An early wreck blocked traffic on Old Hwy 80 West near Lost Gap this morning. The area had great weather for Full Moon 5th, Loose Caboose, and Sip and Savor over the weekend.

Chef Nomu Reeves joined us to share her story and path to owning Le Sel Catering & Events. Chef Reeves grew up experiencing life from many different cultures and cuisines, and that exposure opened her to a love of the culinary industry with all of its flavors! Later in life, she started out cooking savory items and working inside the kitchens of some prestigious restaurateurs. At some point she switched her focus to become a pastry chef, and eventually turned back to the delights of the savory side of things. Years later her path led her to opening Le Sel Catering & Events, and she has been growing her business ever since!https://www.leselcatering.comDecio Mendes began opening 21 Locks Brewing Company in 2017, and has taken steps along the way to refine the brewery, cafe, and event space to reflect everything that he wants his business to be. Though it has taken longer than he had expected, the first-time business owner is elated on how 21 Locks Brewing is turning out and Decio is equally as excited to share all the details too! Currently his operating hours fall on the weekend, but this May he's expanding those hours and would love for you to visit and experience everything he's got brewing up--from scratch-made foods, to house-roasted coffees, and yes...beers he brewed that are on one of his 24 taps!https://21locksbrewing.comColin Dyckman of Boro Cafe Gelateria Patisserie has a deep connection with all things related to the culinary industry, and shares that love through his lattes, pastries, and gelatos. His cafe & gelateria is equally evident of his love of the industry; Boro Cafe's walls are proudly displaying he & his wifes ventures in the industry. There are pots & pans, displays, and so much more that have just as much of a story to tell as the beverages and foods that Chef Colin's expert hands have crafted. To hear more of Chef Colin's story and Boro Cafe, please visit him in-person and online at:https://www.borogelato.com

A portion of Murphy Road will be closed at 8 am in Lauderdale County for Repairs. Thieves burglarized a local cell phone company early Sunday Morning. A Cyclist was struck by a car on Cotton Gin Road near Hwy 45. Only minor injuries were reported. An early wreck blocked traffic on Old Hwy 80 West near Lost Gap this morning. The area had great weather for Full Moon 5th, Loose Caboose, and Sip and Savor over the weekend.

In Episode 131 of White Canes Connect, host David Goldstein shares highlights from a powerful panel on digital accessibility and the expanded scope of ADA Title II, which now includes websites, mobile apps, and digital documents of publicly funded institutions. Moderated by Thomas DiAgostino and facilitated by JEME Agency and Accessible Pharmacy Services for the Blind, the panel features four experts from diverse backgrounds: Jamie Ray-Leonetti (Institute on Disabilities at Temple University), Adrienne Moore (Office for People with Disabilities, Philadelphia), architect Ricardo J. Rodríguez De Santiago, and Goldstein himself. The discussion centers on the DOJ's 2024 Title II update, requiring compliance with WCAG 2.1 AA standards. Panelists explore implementation challenges, legal obligations, and the critical role of inclusive design. Moore outlines Philadelphia's proactive strategies, while Rodríguez emphasizes human-centered design and breaking common accessibility misconceptions. Goldstein draws from lived experience, highlighting real-world digital barriers and the need to involve disabled users directly. Ray-Leonetti underscores the urgency of embedding accessibility into policy and organizational culture—not just for compliance, but as a moral imperative. This episode is both a rallying cry and a practical guide for anyone building digital spaces. Accessibility isn't extra—it's essential. Show notes at https://www.whitecanesconnect.com/131      Links Mentioned Have you checked out Federation Focus yet? https://www.youtube.com/@nfbofpa/  JEME Agency: https://www.jeme.agency  Accessible Pharmacy Services for the Blind: https://www.accessiblepharmacy.com  Sip. Savor. Support. Keystone Chapter fundraiser at Landmark Americana: https://nfbofpa.org/wp-content/uploads/2025/04/Sip-Savor-Support-FINAL-TROY.pdf  Attend PA Association of Blind Merchants Spring Fling Blind Vendor Showcase: https://www.pablindmerchants.org/fling/  Exhibit at PA Association of Blind Merchants Spring Fling!: https://www.pablindmerchants.org/exhibit/  Be a sponsor of PA Association of Blind Merchants: https://www.pablindmerchants.org/sponsor/  An Easy Way to Help the NFB of PA Support the NFB of PA with every purchase at White Cane Coffee Company by going to https://www.whitecanecoffee.com/ref/nfbp. When you use that link to purchase from White Cane Coffee, the NFB of PA earns a 10% commission! Share the link with your family and friends! Listen to Erin and Bob Willman from White Cane Coffee on episode 072 of White Canes Connect. Donate to the NFB of PA Like what you hear on White Canes Connect? Support us and donate to the National Federation of the Blind of Pennsylvania, visit https://www.NFBofPA.org/give/. We Want to Hear Your Story Reach out with questions and comments, or share ideas! We want to hear from you. Call us at (267) 338-4495 or at whitecanesconnect@gmail.com. Follow White Canes Connect Find out why White Canes Connect is currently ranked at #13 of the 100 Best Visually Impaired Podcast. Find the show on: Apple Podcasts: https://podcasts.apple.com/us/podcast/white-canes-connect/id1592248709  Spotify: https://open.spotify.com/show/1YDQSJqpoteGb1UMPwRSuI  YouTube: https://www.youtube.com/@pablindpodcast 

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! In this first episode, we share interviews with Sipp & Savor 2025's Headlining Chef Vishwesh Bhatt who shares some samples of his food, compliments his fellow chefs, and confirms a rumor. Then, President and CEO of The MAX, Penny Kemp, joins to talk about the history of Sipp & Savor and The MAX. And frequent guest, cohost, and all-around friend of the show Chef Enrika Williams talks about her experience at Sipp & Savor and how quickly she ran out of the lamb sandwiches she prepared for the event.Stay-tuned for Deep South Dining at Sipp & Savor 2025 Part 2, coming soon!Guest(s): Vishwesh Bhatt, Penny Kemp, and Enrika WilliamsHost(s): Malcolm White and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

326.The Secret to a Joyful, Peaceful Mom Life- How to Slow Down & Savor the Moments That Matter | Routines, Schedules, Time Blocking, Home, Time Management, Self Care, Moms, Spring Cleaning, BalanceThe Secret to a Joyful, Peaceful Mom Life: How to Slow Down & Savor the Moments That Matter In this episode, we dive into the secret to living a joyful, peaceful life as a mom. We often feel like life is moving too fast and we're just trying to keep up. But slowing down is actually the key to unlocking more joy, peace, and fulfillment in our motherhood journey. Join me as we explore how to embrace a slower pace, recognize God's tender mercies, and simplify homemaking so you can thrive in your everyday life.We'll cover:Why slowing down makes motherhood more fulfilling and life-giving.The magic of “sparks of joy” and how small, joy-filled moments can transform your days.How to build more margin into your daily rhythm, so you can stress less and enjoy more.Resources Mentioned in This Episode:Thriving Homemakers Summit – A free online event where I teach my 4 C's of Homemaking Management Systems: Calendaring, Cooking, Cleaning, and Communication. Join today at [THA SUMMIT].Psalm 46:10 – “Be still, and know that I am God.”Ephesians 5:17 – “Wherefore, be not unwise, but understanding what the will of the Lord is.”Proverbs 31:27 – “She looketh well to the ways of her household.”1 Corinthians 14:40 – “Let all things be done decently and in order.”Episode Highlights:1. Why Slowing Down Makes Motherhood More Fulfilling2. The Magic of Sparks of Joy3. Building Margin Into Your Daily RhythmSimplify your schedule with my 4 C's of Homemaking Management.Connect with Me:Join the [Thriving Homemakers Online Summit]Follow me on Instagram @highfivemotherhood for daily tips, motivation, and encouragement.>>> If you loved today's episode, I'd be so grateful if you'd leave a review on Apple Podcasts or share this episode with a mom friend who could use a little more peace and joy in her life. Remember, Mama—you're doing amazing, and I'm here cheering you on every step of the way.Thank You for Listening! Until next time, keep thriving, Mama!

The three essential Go-To-Market strategies for restaurant tech companies by Paul Molinari of Popcorn GTM. The strategies include: defining your Ideal Customer Profile (ICP) to focus your efforts on specific restaurant segments; mastering the sales process through clear lead qualification and team alignment; and leveraging strategic partnerships with POS systems and complementary services to expand reach and enhance product value. These strategies are critical for restaurant tech vendors to succeed in the increasingly competitive and rapidly evolving hospitality technology landscape.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantTech #GTMStrategy #HospitalityInnovationGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

With nearly 20% of America's food imported, tariffs up to 145% on Chinese goods are driving up costs for essential ingredients. Consumer pushback is rising as restaurant prices increase, with over half of Americans spending less on dining out. Large chains can absorb some costs, while independent restaurants struggle with narrower margins. Despite some relief from lower oil prices and slowing inflation, economists warn that tariffs could reverse progress, and the Fed is unlikely to cut interest rates this year due to stagflation concerns. Restaurants must balance price adjustments with customer retention strategies to navigate these challenging economic conditions.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantEconomics #TariffImpact #DiningIndustry2025Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

In this conversation, Jacob Kyle and James D. Reich discuss the concept of Rasa in Indian aesthetics and literary theory. They explore the idea that poetry and art can evoke a specific emotional experience in the audience, known as Rasa. They delve into the theories of Anandavardhana and Abhinavagupta, who developed the concept of Rasa and its associated elements, such as Dhvani. They also discuss the relationship between aesthetics and theology in Abhinavagupta's work, highlighting how his understanding of Rasa is deeply rooted in his non-dualistic and monistic philosophy. The conversation touches on the ethical implications of Rasa and its potential to enhance our understanding of emotions and our connection to the divine.James D. Reich is the author of Save to Savor the Meaning: The Theology of Literary Emotions in Medieval Kashmir, a compelling exploration of the intellectual history of the region, focusing on the intersection of aesthetics and the philosophical theology of Kashmir Shaivism. His work engages deeply with religion in South Asia, including Hinduism and Buddhism, as well as Sanskrit literature, the theory of religious studies, and the interplay between literature and religion. ----- To learn about the comprehensive contemplative curriculum in Sādhana School, and to use coupon code CHITHEADS250 go here: https://enroll.embodiedphilosophy.com/sadhana-school-list or learn more and enroll in the "Rasa Theory: Emotions and Imagination for Meditation & Self-Realization" Spring Sādhana only - https://enroll.embodiedphilosophy.com/spring-2025-sadhana-school. Interested in the greater 200-Hour Yoga Teacher Training? Learn more here: https://enroll.embodiedphilosophy.com/ytt-2025.To deepen your knowledge of yoga philosophy, grab our Yoga Philosophy Reading List, a curated PDF of all the books that will give you a comprehensive overview of the yoga philosophical traditions. GET YOUR LIST HERE: https://enroll.embodiedphilosophy.com/yp-list30-DAY SĀDHANA: 30 Days of Practices to help refine the nervous system, alleviate negative patterns, and foster a contemplative and spiritually-informed life.MANTRA Sādhana: https://enroll.embodiedphilosophy.com/30-day-sadhanaCHAKRA Sādhana: https://enroll.embodiedphilosophy.com/chakra-sadhanaWISDOM SCHOOL: Over 100 courses (1000+ hours) in yoga, meditation, somatics, and dharma studies for spiritual seekers, yoga teachers and, body workers, healers and therapists. Features:→ A new course every month on a variety of topics→ Learning pathways that help you digest the content→ Wisdom study emails→ Interactive member spaceStart your 7-Day Free Trial: enroll.embodiedphilosophy.com/wisdom-school

“I like to say sometimes we are an analog experience. Everybody today is talking about digitalization, which is indeed important. But the digital means can never, ever replace the human connection between two people. We are artisans of memories. It's the software of our hotels. The hardware is in the beauty, how they look, but it would be completely empty and without soul if it was not about the people.”We're in great company with Ingrid Koeck, a Partner of Torel Boutiques in Portugal where her passion as an “Artisan of Memories” lies in crafting unique places. By infusing soul into remarkable structures with Portuguese artistry and interior design she intentionally creates a profound human connection with curious travelers turned guests.With a growing collection of prestigious Portuguese boutique hotels sprinkled across Lisbon, Porto, the Douro Valley and soon the Azores, Torel Boutiques embody excellence around every corner—from the service to the amenities, the gastronomy to the ambiance, the distinctive moments turned memories. In this episode, Ingrid's natural storytelling captivates us as she weaves a narrative of her own life's travels, painting for us a picture of the passion she found in Portugal, the home she created there, and the tales of cultural heritage she continues to capture in this convivial chapter. Top Takeaways[2:05] Ingrid's life is full of many colorful chapters—from growing up in her grandmother's rural Austrian bed & breakfast to spending a decade with the UN across Africa and the Middle East—a story where diverse cultures have shaped her profound curiosity of and appreciation for authentic human connection.[7:05] Through life's unexpected turns, Ingrid learned to balance her need for both adventure and stability—evolving from a fearless young traveler to seeking her European roots and creating her own hospitality business where meaningful connections happen on her terms.[12:15] Shaped by the resilient women in her family, Ingrid's defining traits of curiosity and courage allow her to embrace new challenges with the unwavering confidence that no matter what happens, she can always take care of herself.[20:05] Through Torel Boutiques' thoughtfully designed spaces, Ingrid honors her grandmother's wisdom that true hospitality creates memories based not on things, but on how guests feel when personally connected.[25:00] Celebrate a legacy of Portuguese royalty with Torel Palace Lisbon and indulge in Michelin star gastronomy at 2Monkeys.[25:35] Honor the writers of Portuguese literature with Torel Palace Porto and study your senses at BLIND.  [26:40] Discover a history of Portuguese expeditions with Torel 1884 and sip on a vault of fine wines at Bartolomeu Bistro & Wine.[27:40] Savor the heritage of Portuguese vineyards at Torel Quinta da Vacaria and taste the terroir at Schistó.[31:30] Craft artisanal traditions such as soap making at Torel Saboaria. [35:55] Embrace the timeless tranquility of Portugal through nature-inspired sanctuaries at Calla Wellness & Spa—from Douro Valley's wine therapy to Lisbon's exotic chocolate-infused sanctuary.[39:20] Uncover a hidden gem at Torel Terra Brava shining soon on the Azores Islands.Visit For YourselfTorel Boutiques Website Lisbon: @torelpalace_lisbon Porto: @torelpalace_porto | @torel1884 | @torelavantgarde | @torelsaboariaDouro Valley: @torelquintadavacaria Azores: @torelterrabrava

This episode is a heart-to-heart about the midlife wake-up call—when we realize time is moving fast, our kids are growing, and our health and priorities are shifting. Learn why this realization happens, the cost of chronic busyness, and practical strategies to slow down and savor life. We'll discuss how to balance work, life, and faith, embrace midlife with gratitude, and create rhythms that lead to greater joy and presence. I hope this episode blesses you! Xoxo, Tanya   #MidlifeWakeUp #WorkLifeBalance #ChristianLeadership #SlowDownAndSavor #FaithAndWellness #BiblicalWisdom #GratitudeMindset Episode Resources:   GFL Episode Catalog   5 Ways To Connect With Me: 1️⃣ FREE CALL: Book your FREE Coaching Call now! Get personalized and practical strategies for work-life balance. Start your grace-filled life and leadership journey ➡︎ https://gracefilledleader.com/workwithme   2️⃣ FACEBOOK: Become part of our Supportive Facebook Group. Connect, share, and learn with others navigating life and leadership ➡︎ https://gracefilledleader.com/community   3️⃣ FREE WORKSHOP: Watch my FREE “Conquer Your Email Inbox” workshop! It's your key to jumpstart productivity ➡︎ https://gracefilledleader.com/workshop   4️⃣ COACHING: Are you READY to have better Work-Life BALANCE? Are you ready to Lead Well, Live Well, and BE WELL? Get on my waitlist for functional health coaching.  It's the accountability and guidance you need to reclaim your joy, energy, and health! Leave me a voice or written message ➡︎ https://gracefilledleader.com/contact   5️⃣CONTACT: Leave me a question or comment ➡︎ https://gracefilledleader.com/contact   "Yes! Finally, a podcast helping others become the thriving leaders they're meant to be outside of hustle-culture! This is an amazing resource! Thank you so much for sharing and helping us become Spirit-driven, peaceful leaders!"    If you can relate, please consider rating and reviewing my show! It helps me reach more people – just like you – to help them change their future. Don't forget to follow the show so you don't miss any episodes! And, if you're feeling really generous, I'd be SO honored if you would share this podcast with someone.   Click here to view our privacy policy.

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler interview Hady Kfoury, CEO of fast-growing Middle Eastern concept NAYA. Kfoury shares how his Lebanese-inspired brand has grown to 31 locations with plans for 200 by 2030. The conversation covers NAYA's Chipotle-inspired assembly line model, strategic positioning in the Northeast, digital ordering evolution, and innovative approaches to attract Gen Z consumers while balancing ethnic authenticity with mainstream appeal.FastCasualNation #MediterraneanCuisine #RestaurantInnovationGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

https://www.savorlifewithdiana.com/ Listen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app)https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://www.fmradiofree.com/search?q=professional+podcast+networkhttps://streema.com/radios/search/?q=podcast+business+news+network

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. Whether you're heading out with the girls on a Friday night or grabbing drinks with coworkers here are some of the best ladies night spots to hit. Everywhere from Milford and Stratford to Branford and New Haven.  Image credit: Getty Images

Introducing Chef Deb Founder of Savor in Dallas, TX. With over 20 years of experience and now flourishing into private aviation catering, as well as culinary coaching. Deb shares her story and discusses the tricks and secrets of the trade.

Celebrity chef, Chef Jernard Wells joins the Rickey Smiley Morning crew. Chef Jernard talks about his career as a chef and he speaks about his new show, “Savor the City.” On “Savor the City” to air on TV One, is a show that follows Chef Jernard in various cities trying the cuisines of the area. See omnystudio.com/listener for privacy information.

It is Monday on The Rickey Smiley Morning Show Podcast, and they are here to start your week off the right way. United States investors are fearing a full-blown trade war. After President Donald Trump launch his tariff program, many countries are responding to those tariffs and raised tariffs of their own, particularly China. With the stock market plummeting, investors fear that there is worse to come. Celebrity chef, Chef Jernard Wells joins the Rickey Smiley Morning crew. Chef Jernard talks about his career as a chef and he speaks about his new show, “Savor the City.” On “Savor the City” to air on TV One, is a show that follows Chef Jernard in various cities trying the cuisines of the area. Also, Terrence Howard talks about his awkward experience with Sean “Diddy” Combs. Howard said that Diddy wanted to connect with Howard for acting classes. When they finally connected, he felt that Diddy was trying to flirt with him, and they did not get any acting done. Howard left thinking that Diddy wanted to have sex with him. All of this and more on The Rickey Smiley Morning Show Podcast. Website: https://www.urban1podcasts.com/rickey-smiley-morning-show See omnystudio.com/listener for privacy information.

Hour 3 with Rick "Doc" Walker: Chris "The Rooster" Russell and JP Finlay update us from Long Island / Not everyone gets to see a moment like this, fans should savor the history / Ovechkin's NHL goal record is also the Capitals team record / Getting ready to witness history

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player. Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen  Join our Premium Meditation for Kids Channel on Apple Podcasts and get ALL 5 of our Kids podcasts completely ad-free! Join Premium now on Apple here → https://bit.ly/meditationforkidsapple Hey, I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life.  If there's a meditation you desire, but can't find, email us at Katie Krimitsos to make a request. We'd love to create what you want!  Namaste, Beautiful,

In this insightful episode of "Rock My Restaurant," host Paul Barron interviews Jim Balis of CapitalSpring about the evolving restaurant investment landscape. Balis shares CapitalSpring's approach to investing in restaurants, revealing they look for concepts with 15%+ store-level margins and 20%+ ROI. He discusses valuation multiples in today's "moderate" market, when founders should consider taking capital, exit strategies for brands, and his optimism about "fast casual 3.0" concepts that deliver elevated dining experiences without full service.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantInvestment #FastCasual3 #RestaurantGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

In this episode of the Restaurant Masterminds podcast, host Paul Baron and culture expert Rudy Miick explore how to build a "badass brand" through strong company culture. They discuss the difference between "win-lose" versus inspirational leadership approaches, highlighting that while aggressive culture models can work, their sustainability is questionable. The conversation examines how explicit cultural values drive brand performance, especially in uncertain economic times, with only 23% of employees globally being actively engaged in the workplace. Using Coinbase as an example, they emphasize the importance of clearly defining and aligning culture with brand values, maintaining consistency in practices, and creating supportive processes that attract like-minded employees.#CompanyCulture #BrandBuilding #EmployeeEngagementGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

In this powerful episode, CJ dives into Chapter 4 of his book Your Diet Fails: The Ultimate Cheat Code to Eating Out and Staying Fit. This chapter is a must-listen for anyone who's ever felt awkward saying no to dessert, pressured to “just have one drink,” or judged for trying to stay healthy while everyone else indulges.CJ reframes the way we think about social dining. It's not about restriction or being the odd one out. It's about taking ownership, showing up with calm confidence, and leading by example. You can enjoy your food and your people—without compromising your health.Key Takeaways:People don't react to what you eat—they react to how you make them feel about their own choices. Own yours calmly and you diffuse tension.Social pressure isn't a reason to cave—it's an opportunity to lead.You can indulge, but make it intentional, not accidental. Control the moment so it doesn't control you.Boundaries aren't rude—they're a form of self-respect. And you don't owe anyone an explanation for choosing what's right for you.Dining out is about more than food—it's about connection, presence, and experience.5 Things You Can Start Doing Today:Use confident language when saying no. Say, “I'm good, thanks,” and move on. No guilt, no debate.Prepare a go-to line for common pressure moments. Example: “I've got an early workout tomorrow, so I'm skipping drinks tonight.”Influence the group early by suggesting healthier shared dishes. Leadership beats resistance.Set your boundary before the meal begins. Decide in advance what you'll have and what you'll skip. Stick to it.Slow down and be present. Savor your food, engage in conversation, and appreciate the full dining experience—not just the plate.This episode is a practical, empowering blueprint for navigating meals without guilt or regret. You're not just making a choice—you're building a lifestyle.

Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? In this classic episode, Anney and Lauren dig into the science and history of breadfruit.See omnystudio.com/listener for privacy information.

Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Buena Papa founders James and Joanna Windon about their innovative loaded fries concept. The Colombian-inspired brand serves premium hand-cut fries topped with global flavors like their signature Mexicano. From humble beginnings in a Raleigh food hall to a $400,000 Shark Tank deal with Robert Herjavec, Buena Papa has overcome challenges like teaching customers fries can be a full meal. Their Chipotle-style service model, distinctive packaging, and freshly-prepared potatoes have helped them build a universal appeal that's now expanding through franchising.FastCasualNation #LoadedFries #RestaurantInnovationGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

In a world struggling to embrace the beauty, complexities, and possibilities of gender it's not surprising that Meta CEO Mark Zuckerberg recently called for more "masculine energy" in corporate America. His callous statement made on the Joe Rogan Experience has sparked controversy and ignited crucial conversations. His comments about masculinity suggest that corporate culture has become too "feminine" and that a "celebration of aggression" is needed.   This perspective perpetuates harmful stereotypes about what it means to be masculine, reinforcing toxic masculinity, which is a set of behaviors linked to violence, homophobia, and the devaluation of women. Recent research by the American Psychological Association reveals that toxic masculinity isn't just detrimental to workplace culture and inclusion efforts; it's also harmful to men themselves. This outdated model of masculinity limits emotional expression, promotes unhealthy competition, and restricts the full spectrum of human experience.   This podcast episode challenges Zuckerberg's narrow view and explores the concept of "multiple masculinities" – a framework that embraces diverse expressions of masculinity, including those that generously diverge from the limited behaviors that toxic masculinity prescribes.  By embracing a broader understanding of masculinity, organizational leaders can usher in a more inclusive and authentic leadership landscape that benefits people who express their genders in many different ways.   To delve deeper into this critical topic, host Rhodes Perry sits down with masculinity expert Adam Segal, founder and facilitator of New Masculinities Group. Adam is a dedicated advocate for critical conversations around gender, sexuality, and masculinity through an intersectional feminist lens. He brings a wealth of experience facilitating men's groups, conducting male accountability work, and promoting anti-racism efforts.    In this insightful conversation, Rhodes and Adam will explore: ---The limitations of traditional masculinity. Unpacking the harmful impacts of toxic masculinity on individuals, workplaces, and society as a whole. ---The power of multiple masculinities. Exploring the benefits of embracing a broader spectrum of masculine expressions, including those that challenge traditional norms. ---Creating a gender inclusive leadership landscape. Discussing how organizations can foster a culture that values diverse leadership styles and promotes gender equity. ---The role of men in advancing gender equality. Examining how men can actively contribute to creating a more inclusive and equitable workplace for all. ---Practical strategies for challenging toxic masculinity. Offering actionable steps that individuals and organizations can take to dismantle harmful norms and promote healthy expressions of masculinity.   Today's conversation is designed to support people like you - visionary leaders, and those on their way to joining us. This podcast episode offers a timely and crucial conversation about the future of leadership and the role of masculinity in building gender inclusive workplaces. Savor this insightful talk and if you'd like to connect with inspiring leaders like Adam, be sure to join the Belonging Membership Community by visiting www.rhodesperry.com/subscribe.   https://adamjsegal.com/ https://www.linkedin.com/in/adam-segal-12a07369/   Thanks for growing the Belonging Movement!  

https://www.savorlifewithdiana.com/ Listen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app)https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://www.fmradiofree.com/search?q=professional+podcast+networkhttps://streema.com/radios/search/?q=podcast+business+news+network

Discussing Step 4. Finding ways to work it without another human being. Recap on the Audiobook The Art of Frugal Hedonism. Another Quote Extravaganza.

This week, Mercury and Venus, still retrograde, revisit the North Node in Pisces for a second look at old ideas and relationship opportunities. Mars and Saturn connect with Uranus for sparks of the unexpected and of inspiration. The Cancer First Quarter Moon is the perfect moment to implement those Aries New Moon Eclipse plans. Look for lucky breaks when the Sun sextiles Jupiter. The week ends on a luxurious note, as Venus and Mars meet in a romantic trine. And April answers a listener question about retrograde shadow and storm periods. Plus: Tripping over debris, forecast for grumpy emotional weather, and hangovers. Read a full transcript of this episode. Have a question you'd like answered on the show? Email April or leave it here! Subscribe to April's mailing list and get a free lunar workbook at each New Moon! Love the show? Make a donation! Timestamps [1:33] Venus retrograde makes the second of three conjunctions to the North Node (April 1, 1:39 am PDT; the first conjunction was on Feb. 1, the last is on April 23). Love, beauty, or desire are inspiration to pursue an important goal. [2:30] Mercury retrograde also make a second of three conjunctions with the North Node (April 3, 11:53 pm PDT – the first was on March 1, the last is on April 10), adding insights as to how to achieve those North Node desires.  [3:23] On April 4 (9:20 am PDT), Saturn sextiles Uranus at 24º55' Pisces-Taurus. You may realize that you hold the key to your prison door. Saturn's Sabian symbol is 25 Pisces, The purging of the priesthood, and Uranus is on 25 Taurus, A large, well-kept public park. [7:01] Mars sextiles Uranus (April 4, 4:05 pm PDT) at 24º56' Cancer-Taurus. Take bold moves but avoid unnecessary risks. Keep emotional reactions in check. [10:02] Moon Report! The Cancer First Quarter Moon is on April 4 (7:14 pm PDT) at 15°33' Cancer-Aries. The Sun and Moon are both comfortable in their signs and neither wants to compromise much. Emotional meltdowns are easily triggered. [13:09] This is the First Quarter (action point) in a lunar phase family cycle (LPFC) that began at the New Moon on July 5, 2024, at 14º23' Cancer. The Full Moon (awareness point) in this LPFC is on Jan. 3, 2026 and the Last Quarter Moon (final action point) is on Oct. 3, 2026. [14:52] Void-of-Course (VOC) Moon Periods. On April 1 (10:43 am PDT) the Moon sextiles Mercury. It's VOC for 2 hours 43 minutes before it enters Gemini (1:26 pm PDT). Learn how to approach important conversations calmly and with compassion. [16:57] On April 3 (11:26 am PDT), the Moon in Gemini squares Mercury in Pisces. It's VOC for 4 hours 24 minutes before it enters Cancer (3:50 pm PDT). Develop a habit of pausing before you react. [18:39] On April 5 (3:54 pm PDT), the Cancer Moon trines Mercury. It's VOC for 5 hours 40 minutes, then enters Leeeeeooooo (9:34 pm PDT). Share feelings, bond over shared experiences. [20:03] The Sun sextiles Jupiter (April 6, 2:44 am PDT) at 16º50' Aries-Gemini. Put yourself out there, explore creativity, get some attention! But remember to balance exuberance with humility. [22:15] Venus trines Mars (April 6, 5:13 AM PDT) at 25º29' Pisces-Cancer. Savor some warm times and good food with loved ones. Venus might also be about money and how it is motivating you to work harder. [23:53] Listener Elliott asks about retrograde storm and shadow periods. [28:46] If you'd like to have a question answered on a future episode, leave a message of one minute or less at speakpipe.com/bigskyastrologypodcast or email april (at) bigskyastrology (dot) com; put “Podcast Question” in the subject line. Free ways to support the podcast: Subscribe, like, review and share with a friend! [29:20] A tribute to this week's donors! If you would like to support the show and receive access to April's special donors-only videos, go to BigSkyAstropod.com and contribute $10 or more. You can make a one-time donation in any amount or become an ongoing monthly contributor.

Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls.See omnystudio.com/listener for privacy information.

Paul Barron and Paul Molinari discuss the transformative power of content marketing for restaurants. They explore key strategies to enhance both local and national branding, including:Local Marketing: Building community ties through partnerships with local influencers and highlighting locally sourced products.Visual Content: Leveraging high-quality images and videos to showcase brand identity and engage customers.Social Media Strategies: Utilizing platforms like Instagram and TikTok for consistent brand storytelling.National Branding: Integrating local efforts with broader campaigns to expand reach while maintaining local relevance.Measuring Success: Analyzing metrics to refine marketing strategies.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantInnovation #FoodServiceTrends #RestaurantBranding--------------------------------Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Discover TikiTaco, the innovative Kansas City fast casual brand making waves in the restaurant industry. CEO Eric Knott shares how this emerging restaurant concept blends technology, creative Mexican-inspired cuisine, and strategic growth, attracting 600 new customers through third-party delivery in just one month. With locations ranging from walkup windows to full-service spaces, TikiTaco represents the future of fast casual dining - offering scratch-made food, unique menu items like Thai fried chicken tacos, and an adaptable business model that's positioned to capitalize on the fast casual market's projected growth to $150 billion by 2028.Sponsored by: Fast Casual Executive Summit - Join top restaurant leaders at the 20th annual Fast Casual Executive Summit to tackle industry challenges, explore emerging trends, and gain actionable insights — all while building valuable connections. https://fastcasualsummit.com/FastCasualDining #RestaurantInnovation #TikiTacoGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

https://www.savorlifewithdiana.com/ Listen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app)https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://www.fmradiofree.com/search?q=professional+podcast+networkhttps://streema.com/radios/search/?q=podcast+business+news+network

What do you do when the weight of the world seems to fall directly on your shoulders? And how do you show up when you're pulled in so many directions that it feels hard to do anything particularly well? As I struggled with these questions in my own life, one person cruising past me showed me not only how to turn around my outlook but also revealed how to avoid the struggle in the first place moving forward. Let me explain.

In this episode, Jeff heads to the heart of Troutman, North Carolina for a visit to Davesté Vineyards, the closest vineyard to Charlotte and a beloved destination for wine lovers and casual sippers alike. He sits down with Meg Tipton, Winemaker, and Kevin Toomajian, General Manager, to explore the story behind this hidden gem, from its humble beginnings to its exciting future.Meg shares her journey from the corporate world to the winemaking scene, the science and art of crafting wine, and the vineyard's flagship grape—Rkatsiteli, an ancient varietal with roots in the Republic of Georgia. Kevin, whose path took him from the restaurant scene to Napa Valley, highlights Davesté's warm, community-focused atmosphere, full of live music, family-friendly grounds, and even beer brewed on site.You'll also hear about:The vineyard's rich 20-year history The inviting hospitality and scenic outdoor spaces (yes, dogs are welcome!)Seasonal events, wine & food pairings, and educational tasting experiencesThe benefits of joining the Davesté Wine Club, including exclusive wines and pick-up partiesFuture plans for an event center, expanded tasting room, and more exciting developmentsWhether you're a seasoned wine enthusiast or brand new to the world of wine, this episode will inspire you to visit Davesté and experience their award-winning wines, welcoming community, and beautiful surroundings for yourself.Davesté Vineyards155 Lytton Farm RdTroutman, NC 28166Website: davestevineyards.comFollow on Facebook & Instagram---------------------------------------------------------------------------------------The Best of LKNhttps://thebestoflkn.com/Hosted by:Jeff HammAllen Tate Realtors®Charlotte & Lake Norman (NC)www.LKNreal.comSupport the show

In this week's episode, we're talking all things Harry's with the incredible Natalie McNamara, co-owner of the iconic Harry's in RVA. We're getting the inside scoop on what it's like to run a vibrant spot in Richmond, the secrets behind their delicious cocktails, and how they keep the party going in one of the city's most historic buildings.

What if the fat in your butter, cheese, or even burger could be made without animals, without plants, without fermentation, and without agriculture at all? That's exactly what Savor is doing. Using a groundbreaking process that transforms compounds like CO₂ and elements like hydrogen into rich, animal-free fats that can mimic what animal fat does, this California-based startup is rethinking how we produce and consume one of the most essential ingredients in food. In this episode, I sit down with Kathleen Alexander, cofounder and CEO of Savor, to dive into the science behind their innovative fat production, why alternative fats could be the next big breakthrough in food tech, and how their approach could help fight climate change while making all types of foods, including plant-based meats and dairy, taste even better. So far the company has raised more than $30 million in venture capital, including from Bill Gates, and is now gearing up to start selling its new fat in restaurants and bakeries within 2025. Will humanity be able to divorce food production from agriculture? If Savor succeeds, that just might be the case.  Discussed in this episode Katheeen co-authored the paper Food Without Agriculture. Savor was incubated by Orca Sciences. Our past episode with Pivot Bio president Lisa Nunez Safarian. Kathleen and Paul both recommend Alchemy of Air and Not the End of the World. Kathleen recommends Long Life, Honey in the Heart. Smitsonian story on Savor's technology. More about Kathleen Alexander Kathleen Alexander has a strong background in materials science and engineering. She has worked in various roles, including as a CTO and CEO at Savor, a Project Director at Orca Sciences, and a Climate Solutions Consultant at KCA Research, Inc. Kathleen has a proven track record of designing and implementing innovative projects for climate solutions, with a focus on greenhouse gas reduction technologies. She has also conducted extensive research and modeling in the field of materials science, particularly in areas related to electrochemistry and battery performance. Kathleen's academic background includes a PhD in Materials Science & Engineering from Massachusetts Institute of Technology, further showcasing her expertise in the field.

In this episode of Restaurant Masterminds, host Paul Barron and co-hosts Paul Molinari and Anna Tauzin explore effective social media strategies for restaurant brands. Anna Tauzin, CMO of MAC Corporation, shares insights from managing nine diverse brands across Texas, covering platform selection, content creation, measurement tactics, and tech tools. The discussion includes practical tips on Instagram vs. TikTok usage, visual content development, engaging community events, and how independent operators can compete without enterprise-level resources.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantMarketing #SocialMediaStrategy #FoodServiceSuccessGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

They are high school students crafting mouth-watering masterpieces in a sizzling hot competition where culinary talents are put to the test. On this episode of the Supercast, we join students from four Jordan School District high schools dishing up delicious food in a very impressive ProStart competition. It's a competition where rising young chefs are ...continue reading "Episode 289: Students Savor Opportunity to Compete in Big Culinary Competition"

In this insightful episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, Founder and CEO of Souvla, about pioneering the "fast fine" category that blends counter service with full-service restaurant quality. Bililies shares how Souvla has maintained its core menu for 11 years while serving over a million meals annually across six locations, appealing to Gen Z through omnichannel flexibility and consistent quality. The discussion explores Souvla's deliberate growth strategy, its unique value proposition of offering 80% of full-service dining at 50% of the price, and the real estate challenges in today's market as the brand aims to expand to 10 Bay Area locations.FastCasualEvolution #RestaurantInnovation #FoodServiceTrendsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Imagine a future you long for and want to win—a future where all living beings, including the Earth, belong without exception. This kind of visioning work was why I created the Imagine Belonging Podcast. I wanted to create a welcoming space, inviting guests to dream with me, without limitation. This kind of imagination allows new futures to emerge. Igniting the power to imagine increases our ability to upend today's current conditions & competing future visions. Today's sobering conditions, along with one particular competing vision, obstruct our ability to activate a vision of a shared belonging society. What is the Belonging Society Vision's main competitor? Project 2025. While I'm sure you have heard of it by now, are you fully aware of how it may impact your life? In this podcast episode, you'll learn more about what it says and what to do. Briefly, Project 2025 details a cruel and unconstitutional vision designed to challenge, erode, and eradicate hard-won human and civil rights protections in the United States. The agenda was authored by the Heritage Foundation, a conservative think tank opposed to racial, immigrant, LGBTQ+, gender, reproductive, and disability justice. The Project's proposals have shaped the flurry of executive orders released over the first few months of the Trump Administration's second term. Project 2025 embodies a radical, wasteful, and anti-human agenda that has already impacted the workforce. When it comes to workplace DEI commitments, this radical agenda calls for: Eradicating Federal Programs. Eliminating all federal diversity, equity, and inclusion programming. Eliminating Chief Diversity Officers. Indefinitely placing essential chief diversity officers (and related positions) on administrative leave. Establish Anti-DEI Task Forces. Creating task forces to determine the scope, breadth, and depth of diversity, equity, and inclusion programs. Shift Federal Funding Priorities. Divert federal funding for the diversity, equity, and inclusion programming of nonprofits and higher education institutions. Prohibit EEO-1 Data Collection. Make it impossible to prove discrimination by prohibiting data collection; evidence used in disparate impact analysis. If you are concerned about Project 2025 and want to gain insights on how to defeat it, while still fortifying and advancing the heart of your DEI commitments, then you're in the right place. The purpose of this podcast episode is to grapple with some of the most challenging questions by promoting a dialogue that will provoke new thoughts, ideas, and approaches. And it's for this reason that I invited Dr. Joel A. Davis Brown, and Jess Pettitt, MBA, to join the show. Here's some background about each guest: Joel A. Davis Brown is the Chief Visionary Officer of Pneumos LLC (“Pneumos”). Joel works strategically with a variety of organizations, including non-profit organizations, Fortune 500 companies, churches, and institutions of higher learning to build consciousness, capacity, community, and collective esteem. His work spans 5 continents and his mission is to facilitate liberation for every global citizen. Joel is viewed as a master communicator and is best known for his critical analysis, creativity, humor, and his ability to build consensus. Jess Pettitt is a bestselling author and sought after keynoter. She quit her day job after a decade, and almost 20 years later still uses humor to deliver actionable content related to everything you ever wanted to know about where leadership and diversity collide but are afraid to ask. Though often referred to as a thought leader, Jess responds that she just makes leaders think.  Together, Joel and Jess will help me unpack what it will take to upend Project 2025 & replace it with a shared belonging society vision. During our conversation we: Examine Real-world Impacts. Moving beyond the rhetoric, we delve into the real-world impacts on businesses and their DEI commitments, examining litigation & reputational risks, potential funding cuts, shifting compliance requirements, and the chilling effect these early executive actions informed by Project 2025 are having on our work cultures.   Explore the Impacts of Fear & Silence. We address one of Project 2025's main objectives, which is to create a climate of fear and silence around DEI. To counter this climate, we encourage discussion about legal protections, the role of leadership in fostering open dialogue, and ways to safeguard employees who advocate for inclusion. Learn the Value of DEI Data Collection. We highlight the importance of data collection and key metrics in DEI work as we explore the challenges of operating without these measures. We then explore alternative data collection methods, qualitative assessments, and the potential impacts on leadership accountability and transparency. Envision a New Business Outcome Narrative. Then we pivot to explore the role of new narratives, one of which amplifies the value of DEI on employee well-being and business outcomes. We explore how to frame the narrative around business outcomes, resisting the tendency to focus on social justice arguments, to resonate with a broader audience. Consider How to Proactively Plan. This question emphasizes proactive planning. It prompts discussion about auditing current DEI policies to reduce litigation risk while balancing the threat of reputational risk, scenario planning for different political outcomes, and building resilience into DEI programs to withstand potential challenges. Similar to all of our Imagine Belonging podcast episodes and programming, our guests had the opportunity to share their vision for what a belonging society looks like, painting a vivid picture of a future many of us long for, and want to win during our 1:1 laser coaching sessions with our guests right after our live recording. If you'd like to participate in those engagements, please be sure to join the Belonging Membership Community by visiting www.rhodesperry.com/subscribe. Please remember that this podcast episode offers a timely and crucial conversation about a vision for a belonging society and the role we and our workplaces play in activating it. Savor this insightful talk, and if you'd like to learn more about Project 2025 and its threat to building a belonging society, please be sure to watch Jess Pettit's Project 2025 video series here: https://tinyurl.com/jesspettitt.  Thanks for growing the Belonging Movement!

https://www.savorlifewithdiana.com/ Listen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app)https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://www.fmradiofree.com/search?q=professional+podcast+networkhttps://streema.com/radios/search/?q=podcast+business+news+network

373 Making Space and Time To Truly Enjoy Life In life we will often be distracted with things we feel like we have to do: Go to University, get a normal job from 9-5, participate in every extra curricular activity that is presented to us, and in doing so we fail to take into account what we need. We need community, we need to experience the beauty of the world we live in, we need to live not just survive.  In today's episode Sarah Elkins and Joyce Perrin discuss the many adventures they both have lived through and the lessons they learned on their journeys.    Highlights Even across the generations, across cultures, across the globe, we are far more similar than we think. Choosing to create, contribute, and belong in community. When consumed with activity, you will not know how to be at peace and love the world you share with others.  Savor the moments of teaching, do not rush it, you never know how much time you have left.    Quotes “It's not how much you have, it's how much you share and give that really defines you.” “I think these kinds of skills, and giving the children responsibility is a good thing. But what I'm seeing happen is the children are so busy with all their curricular activities plus their homework they have to do, they have very little time to do anything else.”    Dear Listeners it is now your turn, No matter what age you are right now, what is something that you are willing to do that you haven't done before? What's something that's been an itch for you that you haven't been able to scratch? Because now is the time. Don't wait any longer. Don't face regret in your future. If we're going to have the same conversation a year from now and you're going to regret the same things you regret now, then something needs to change.    And, as always, thank you for listening.      About Joyce Joyce Perrin's early fascination with the 1950s Lands and Peoples book series sparked a lifelong curiosity about different countries and cultures. When she represented Canada at an international Girl Guide camp at age 17 and met her role model, Lady Baden-Powell, Baden-Powell's quote, “Happiness comes not from what we have but from what we give and what we share,” became her guiding light. Her nursing career led her into hospital administration and consulting. Still, a life change prompted her to pack up all her belongings at age 57 and embark on a solo global journey across 187 countries and territories. After many years of amazing adventures, she settled in Panama, where she co-founded the Panama Hospice and Respite Foundation. Returning to Canada at age 80, despite several health challenges, including blindness in one eye and breast cancer, Joyce published her book Ants in My Pants: One Woman's Unexpected Adventures Across Seven Continents. Now 88, she resides in Pickering, just east of Toronto, and finds purpose in supporting fellow cancer survivors, volunteering with health teams and encouraging people, through her book and speaking engagements, to pursue their passions, no matter their age. Be sure to check out Joyce's LinkedIn and Facebook! As well as her Website! About Sarah "Uncovering the right stories for the right audiences so executives, leaders, public speakers, and job seekers can clearly and actively demonstrate their character, values, and vision." In my work with coaching clients, I guide people to improve their communication using storytelling as the foundation of our work together. What I've realized over years of coaching and podcasting is that the majority of people don't realize the impact of the stories they share - on their internal messages, and on the people they're sharing them with. My work with leaders and people who aspire to be leaders follows a similar path to the interviews on my podcast, uncovering pivotal moments in their lives and learning how to share them to connect more authentically with others, to make their presentations and speaking more engaging, to reveal patterns that have kept them stuck or moved them forward, and to improve their relationships at work and at home. The audiobook, Your Stories Don't Define You, How You Tell Them Will is now available! Included with your purchase are two bonus tracks, songs recorded by Sarah's band, Spare Change, in her living room in Montana. Be sure to check out the Storytelling For Professionals Course as well to make sure you nail that next interview!

Tonight on Normal World, Dave Landau, 1/4 Black Garrett, and Angela dive into the latest headlines, where nothing is quite what it seems. From Emily Osmond's whirlwind divorce to other wild stories making waves this week. Gerard Michaels stops by, fresh from an experience that makes Spirit Airlines look first-class. The crew dives into Dave Landau's latest projects, including his upcoming comedy tour and his new book, "A Party of One: A Fuzzy Memoir." Roman Empire expert Jeremy Ryan Slate explores the fall of Rome, drawing connections to inflation, immigration, and shifting power—history that feels eerily relevant today. The conversation challenges the idea that Rome ever truly fell, examining how leadership changed and what that means for today's world. They also take a closer look at President Donald Trump's economic strategy, the impact of tariffs, and whether a financial shift could reshape America's future. Are we learning from history or doomed to repeat it? This episode of Normal World features Gerard Michaels and Jeremy Ryan Slate. Sponsors https://republicanred.com/ Savor the taste of freedom with RepublicanRed.com wines!  Learn more about your ad choices. Visit megaphone.fm/adchoices