Podcasts about Savor

Send us a textWe are going back to our roots with these Throwback Episodes. One of the hosts comes with a topic, and the other two have no idea what it is. We hope you enjoy it!In this week's episode we discussed what it means to live in the moment. That could mean appreciating a favorite song, a perfect cup of coffee, a fleeting moment, or even a relationship before it changes or is gone. Each of us has lived through different times and different experiences, so I want to hear from you. What comes to mind when you think of something worth savoring?Our Links:Retrospect

Sometimes the smallest moments carry the biggest transformations. A smile at the post office, a kind word at the coffee shop, or even a pause to savor the beauty of right now can shift the way we experience life.In this minisode I share a heartwarming conversation with Jackie Woodside, TEDx speaker, USA Today bestselling author, and host of the Conscious Living Podcast. Jackie's favorite response when you ask her how she is doing is “happy and blessed” and she explains why those words matter so much. She also gives us a simple ten second practice that can help you turn fleeting moments into memories that last a lifetime.This is just a taste of our full episode together where we dive deeper into conscious living, joy, and creating your unique money vibe. You can listen to the full conversation here:Apple PodcastsSpotifyYouTubeSo take this reminder into your day, my friends. Savor the moment, speak the words, and let yourself feel happy and blessed. Support the show✨ Join My TEDx Spokane Journey! Get early updates, BTS moments, and reflections as I prep for TEDx Spokane.

“Parenting is a spiritual path of growth and evolution.”  Have you ever noticed how children have a way of teaching us the deepest truths about life without ever saying a word? In their laughter, their play, their curiosity, and even their tantrums, they mirror back to us who we really are. In this episode of Soul Talk, I share the most important lessons my 2-year-old son has taught me, lessons about love, ego, happiness, and presence. Parenting, I've discovered, isn't just about raising a child. It's a profound spiritual path, one that stretches you, humbles you, and calls you to live with greater integrity and selflessness. From learning that happiness is our true nature, not something we chase, to remembering the sacredness of ordinary moments, I'll take you through the ways fatherhood has transformed me. You'll hear how children act as mirrors for our unhealed wounds, why they copy everything we do, and how their playfulness and curiosity invite us back to a simpler, freer way of living. If you've ever felt weighed down by life's seriousness, struggled to stay present with loved ones, or wondered how to break cycles of generational pain, this conversation will open your heart. Because at its core, parenting and life itself aren't about perfection. It's about choosing love, healing what we've carried, and leaving a legacy of wholeness for the next generation. Real joy isn't in the milestones or the accomplishments. Real joy is in the everyday moments, moments we often overlook until they're gone. And sometimes, it takes the eyes of a child to remind us of that truth. Timestamps: (00:04:23) -  Parenting as another world.  (00:05:39) -  Parenting = spiritual path/ego purification. (00:08:02) -  Selflessness, generational thinking & responsibility. (00:11:14) -  Child as mirror; fruit of inner work.   (00:13:23) - “They copy everything” — integrity & who-you-are matters.   (00:19:16) - Curiosity / non-judgement / in-the-moment emotional release.  (00:21:10) -  Happiness is our nature/stop seeking. (00:24:09) -  Savor ordinary moments; “he will never be this small again.”  (00:26:48) -  Unconditional love / “I'm lovable just the way I am.”  Some questions I ask: What conditions do I put on my happiness? What is parenting really like, beyond what we imagine? How does being a parent purify the ego? Can a man truly become a man without being responsible for another life? How do children reflect the parts of us we haven't healed? How much are kids absorbing from everything we do and say? Am I appreciating the ordinary moments that will never come again? In this episode, you will learn about: Why parenting is one of the most profound spiritual paths. How children mirror our subconscious patterns and unresolved wounds. The importance of integrity, why kids learn more from what we do than what we say. Lessons on play, presence, and embracing life's ordinary moments. How to reconnect with happiness as your natural state of being. The power of healing your own consciousness to gift your children freedom from generational pain.   Get in Touch: Email me at kuteblackson@kuteblackson.com Visit my website: www.kuteblackson.com Resources with Kute Blackson: Kute's Life-changing Path to Abundance & Miracles: https://www.8levelsofgratitude.com Free masterclass: Learn The Manifestation secret to Remove Mental Blocks & Invisible Barriers to Attract The Life of Abundance You Desire. REGISTER NOW: https://www.manifestationmasterclassonline.com        

Welcome to a Wednesday Grum! How we feeling about Michigan State?

Norman Wu of Conscious Hospitality Group reveals how he manages nine fast-casual brands across the Pacific Northwest, from Just Poke's 40 franchise locations to community-focused concepts like Haps burgers. Wu discusses his regional growth strategy, sustainability commitments from day one, and why operations must come first in multi-brand management. Plus, Won Jeong from Smart Trainer demonstrates how AI is transforming restaurant operations—from three-second schedule generation to sales predictions that factor in weather, events, and traffic patterns. Learn why going deep in your home market beats wide expansion, and how AI can enhance (not replace) your team's capabilities.FastCasualNation #RestaurantTech #RestaurantAIGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

A candid business podcast for growth-minded leaders and entrepreneurs. Hosted by Josh Zolin. The truth about leadership, business, and becoming who you're meant to be.   What happens when a CEO stops optimizing for the quarter and starts optimizing for people? Henny Penny's Rob Connelly walks us through why they converted to an ESOP (employee stock ownership plan), how it changed behavior on the floor, and the leadership credo that guided the journey: “Savor the day while always learning for a better tomorrow.” We talk long-view decision making, radical accountability, and why “start with people and the numbers will follow” isn't just a slogan — it's the operating system. — Guest: Rob Connelly, Executive Chairman, Henny Penny Topics: ESOP mechanics, culture shifts, long-term vs short-term, optimism with realism, profit sharing, supplier health, zero-layoff philosophy.

In the spotlight is Judith Valente and her new book The Italian Soul: How to Savor the Full Joys of Life. Valente — a journalist, poet and the author of six spirituality titles and three poetry collections — worked previously as an on-air correspondent covering faith and values for PBS and was also a staff writer at The Washington Post and The Wall Street Journal and was twice a finalist for the Pulitzer Prize in journalism. Valente grew up in Bayonne, N.J., where she was surrounded by a large, boisterous Italian American family.  We discuss: >> The contemplative life >> How Italians make an art of conversation >> The sanctity of the dinner table>> “Slow tourism” >> The life expectancy of Italians >> Why procreation among Italians has slumped >> The Catholic Church >> Italy's reverence for its art and architecture >> Elena Ferrante and her Italy-based Neapolitan novels >> Etc.  Learn more about Judith Valente here: https://www.judithvalente.com/ Novelist Spotlight is produced and hosted by Mike Consol. Check out his novels here: https://snip.ly/yz18no       Write to Mike Consol at novelistspotlight@gmail.com 

TWINS!SPOOKY SEASON BEGINS! The Week 6 College Football Preview with Bennett ThompsonWeek 5 was absolutely brilliant. It was relentlessly exciting, determinant in some places, & tremendously powerful in others, all with curiously few injuries across the sport & some of the most exciting & impactful football of the season to-date. We're learning more every week, & after more than a full third of the regular season, it's hard not to argue we all at least feel a little smarter than we did in August. Savor every snap. Here we go! @ColorofGrey on Twitter/X@ColorofGreyStudio on Instagram #TheGreyZones #FeteGreenville www.GVLmedia.online

SPOOKY SEASON! The Week 5 College Football Review with Davey McNightWeek 5 was absolutely brilliant. It was relentlessly exciting, determinant in some places, & tremendously powerful in others, all with curiously few injuries across the sport & some of the most exciting & impactful football of the season to-date. We're learning more every week, & after more than a full third of the regular season, it's hard not to argue we all at least feel a little smarter than we did in August. Savor every snap. Here we go! @ColorofGrey on Twitter/X@ColorofGreyStudio on Instagram #TheGreyZones #FeteGreenville www.GVLmedia.online

“Scotland is a land of mountains, glens, and islands, a land of myth and legend” - Walter Scott. Join Kitchen Chat host Margaret McSweeney as she celebrates the 100th anniversary of Gleneagles, located at the base of the Scottish Southern Highlands. After its grand opening in 1924, media proclaimed that Gleneagles was the "8th Wonder of the World" and called it "The Glorious Playground." Learn more at https://gleneagles.com/ Tee and Tea are hallmark experiences at this timeless resort. With three championship courses and a nine-hole course, golfers can test their skills amidst the lush landscape. In 1921 (before the hotel opened), Gleneagles hosted their first golf tournament between American and British players, which is considered to be the precursor to the Ryder Cup. Photos at Kitchenchat.info Enjoy Afternoon Tea in Glendevon at Glenagles for a taste of Scottish heritage with a legacy of impeccable service and refined elegance. Margaret especially enjoyed the Centenary Afternoon Tea offered during her stay with savories and pastries representing the culinary highlights during the 100 years, including the Truffled Egg Mayonnaise sandwich made famous in the 1930s in The Ritz. Explore the verdant grounds and crunch along the paths of the Kitchen Garden, an oasis of produce and botanicals. Photos at Kitchenchat.info Expand your knowledge about Scottish Whisky through a tasting offered at Gleneagles. Visit: https://gleneagles.com/the-gleneagle-blog/spirited-away/ Remember, every episode of Kitchen Chat can be heard on all podcast platforms and NOW heard on The Great British Tea Party on Facebook., https://www.facebook.com/GreatBritishTeaParty/ What are your favorite memories and experiences in Scotland? ✅ Be sure and visit KitchenChat.info for more interviews and recipes.  Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv    Savor the day!

Recognized as one of the nation's top food destinations, San Francisco's culinary scene thrives on fresh, local ingredients, diverse cultural influences, and a constant drive to innovate. Chefs here are known for pushing boundaries, blending tradition with creativity to deliver unforgettable dining experiences. Tonight's program showcases acclaimed chefs from some of the city's most beloved restaurants. They'll share their journeys—how they became chefs and restaurateurs, the challenges they've faced, and memorable moments from their kitchens.  Each chef will also treat us to small bites, making this an evening that's both inspiring and delicious. A Nutrition, Food & Wellness Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of The Commonwealth Club, and they cover a diverse range of topics. Learn more about our Forums. Organizer: Patty James  This program contains EXPLICIT language. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony Lamb, CEO and founder of Kona Ice, reveals how he built the world's largest mobile food empire with 2,200 franchise trucks across three brands: Kona Ice, Traveling Tom's, and Beverly Ann's. In this Fast Casual Nation episode, Lamb breaks down his unconventional flat-fee royalty model ($3,000/year vs. percentage-based), vertical integration strategy that includes in-house truck manufacturing, proprietary technology platform, and event-based business model that has generated over $200 million in community giveback. Learn how this mobile concept achieves $250,000 average unit volumes with 6-8% food costs through complete operational control, from supply chain to insurance, and why Lamb believes the future lies in platform-based multi-brand expansion.#FastCasualNation #FoodTruckFranchise #MobileRestaurantsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Fluent Fiction - Spanish: Brewed Connections: A Journey from Skepticism to Savor Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-09-25-22-34-02-es Story Transcript:Es: Nuria caminaba con entusiasmo por el suelo de madera del tostadero de café, sus ojos brillando con curiosidad.En: Nuria walked enthusiastically over the wooden floor of the coffee roastery, her eyes shining with curiosity.Es: Era primavera en el hemisferio sur, y el aire fresco del exterior contrastaba con el cálido y reconfortante aroma a café recién tostado que llenaba el espacio.En: It was spring in the southern hemisphere, and the fresh air from outside contrasted with the warm and comforting aroma of freshly roasted coffee that filled the space.Es: Las luces colgantes sobre las mesas brillaban suavemente, iluminando las pequeñas tazas repletas de diferentes mezclas y orígenes.En: The hanging lights above the tables glowed softly, illuminating the small cups filled with different blends and origins.Es: Junto a Nuria, Iker, un experto en café con años de experiencia, daba la bienvenida a los asistentes al evento.En: Next to Nuria, Iker, a coffee expert with years of experience, was welcoming the attendees to the event.Es: Sus palabras denotaban pasión y una profunda comprensión de cada grano que iban a probar.En: His words indicated passion and a deep understanding of each bean they were about to taste.Es: “Bienvenidos a todos a nuestra cata de café,” decía con una sonrisa tranquila.En: “Welcome everyone to our coffee tasting,” he said with a calm smile.Es: Mateo, sin embargo, no compartía el mismo entusiasmo.En: Mateo, however, did not share the same enthusiasm.Es: Asistía solo porque un amigo le insistió en ir.En: He was attending only because a friend insisted he come.Es: Miraba las tazas con escepticismo.En: He looked at the cups with skepticism.Es: "¿De verdad hay tanta diferencia entre estos cafés?En: "Is there really that much of a difference between these coffees?"Es: ", murmuró, apenas lo suficientemente bajo para que Nuria lo escuchara.En: he murmured, just low enough for Nuria to hear.Es: Nuria, ansiosa por impresionar a Iker, también escuchó el comentario de Mateo.En: Nuria, eager to impress Iker, also heard Mateo's comment.Es: Le preocupaba cómo el escepticismo de Mateo podría interrumpir el espíritu del evento y hacerla dudar de sí misma.En: She was concerned about how Mateo's skepticism could disrupt the spirit of the event and make her doubt herself.Es: Sin embargo, a diferencia de Mateo, su amor por el café era inconmensurable, y no iba a dejar que la duda la desanimara.En: However, unlike Mateo, her love for coffee was immeasurable, and she wasn't going to let doubt discourage her.Es: "Creo que cada taza tiene una historia diferente", replicó Nuria con una sonrisa, esperando que su entusiasmo fuera contagioso.En: "I think each cup has a different story," replied Nuria with a smile, hoping her enthusiasm would be contagious.Es: Decidió que iba a desafiar las dudas de Mateo, mostrando todo lo que había aprendido.En: She decided she would challenge Mateo's doubts by showcasing all that she had learned.Es: Entonces, mientras todos probaban una de las mezclas más complejas, Iker propuso un desafío espontáneo: un pequeño concurso de degustación.En: Then, while everyone was tasting one of the most complex blends, Iker proposed a spontaneous challenge: a small tasting contest.Es: Cada participante debía describir las notas sutiles del café que saboreaban.En: Each participant had to describe the subtle notes of the coffee they were savoring.Es: El murmullo entusiasta de los asistentes llenaba el espacio.En: The enthusiastic murmur of the attendees filled the space.Es: Nuria respiró hondo, cerró los ojos y se concentró en el sabor del café en su boca.En: Nuria took a deep breath, closed her eyes, and focused on the taste of the coffee in her mouth.Es: Podía detectar notas afrutadas y un toque de chocolate.En: She could detect fruity notes and a touch of chocolate.Es: Con seguridad, compartió sus impresiones con el grupo, detallando cada matiz.En: Confidently, she shared her impressions with the group, detailing each nuance.Es: Mateo, al principio inseguro, observaba a Nuria con interés.En: Mateo, initially unsure, watched Nuria with interest.Es: Decidió dar una oportunidad al desafío.En: He decided to give the challenge a chance.Es: Sus descripciones eran mucho más simples, pero intentó como pudo.En: His descriptions were much simpler, but he tried as best as he could.Es: Al final del concurso, Iker quedó impresionado con la precisión y el entusiasmo de Nuria.En: At the end of the contest, Iker was impressed by Nuria's precision and enthusiasm.Es: "Tienes potencial, Nuria", le dijo, sonriendo.En: "You have potential, Nuria," he said, smiling.Es: La sensación de triunfo llenó el corazón de Nuria.En: The feeling of triumph filled Nuria's heart.Es: Incluso Mateo, sorprendido por la experiencia, admitió que quizá había algo más en el mundo del café de lo que había pensado.En: Even Mateo, surprised by the experience, admitted that there might be something more to the world of coffee than he had thought.Es: La cata llegó a su fin.En: The tasting came to an end.Es: Nuria había ganado más que la admiración de Iker; había encontrado confianza en sí misma.En: Nuria had gained more than Iker's admiration; she had found confidence in herself.Es: Mateo, por su parte, se fue con una nueva perspectiva sobre el café y una promesa de volver a explorar otros sabores.En: Mateo, on the other hand, left with a new perspective on coffee and a promise to return and explore other flavors.Es: Mientras salían del tostadero, el aroma del café seguía envolviendo el aire, como un cálido recordatorio de un día inolvidable.En: As they left the roastery, the aroma of coffee continued to envelop the air, like a warm reminder of an unforgettable day. Vocabulary Words:the roastery: el tostaderothe floor: el suelothe aroma: el aromathe hemisphere: el hemisferiothe blend: la mezclathe origin: el origenthe event: el eventothe expert: el expertothe enthusiasm: el entusiasmothe skepticism: el escepticismothe doubt: la dudaimmeasurable: inconmensurablethe contest: el concursothe note: la notathe murmur: el murmullothe nuance: el matizconfidently: con seguridadthe precision: la precisiónthe triumph: el triunfothe admiration: la admiraciónto envelop: envolverwarm: cálidothe reminder: el recordatorioto glow: brillarto illuminate: iluminarthe cup: la tazathe understanding: la comprensiónto murmur: murmurarto challenge: desafiarto detect: detectar

Guide: Katie Krimitsos Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium Close your eyes, And take a deep breath in. Let the air fill you completely, Awakening every part of you. As you exhale, Let everything slow down. PAUSE… Feel the stillness in this moment. Feel the richness of simply being here, With nothing pulling you forward, And nothing holding you back. PAUSE… Breathe deeply, And notice the sensations around you. The air against your skin, The ground beneath you, The gentle rhythm of your breath. This moment is yours to savor. Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen  Join our Premium Meditation for Kids Channel on Apple Podcasts and get ALL 5 of our Kids podcasts completely ad-free! Join Premium now on Apple here → https://bit.ly/meditationforkidsapple Hey, I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life.  If there's a meditation you desire, but can't find, email us at Katie Krimitsos to make a request. We'd love to create what you want!  Namaste, Beautiful,

So Long, September! The Week 5 College Football Preview with Davey McNightWe're learning more every week, & after a full third of the regular season, it's hard not to argue we all at least feel a little smarter than we did in August. That doesn't mean we're right (far from it?), but this was a really good preview & this weekend has some of the biggest games we might get all season. Savor every snap. Here we go! @ColorofGrey on Twitter/X@ColorofGreyStudio on Instagram #TheGreyZones #FeteGreenville www.GVLmedia.online

Send us a textIt's like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging.Use code JOHNDELUC99 for $50 off your first order and bring restaurant-quality dining home tonight.https://www.cookunity.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Welcome to a very special episode of Kitchen Chat: A Taste of Luxury, History & Hospitality. Today, we're traveling to a storybook setting in Scotland. Let's visit Cromlix (https://www.cromlix.com/), the breathtaking Victorian mansion and five-star luxury country house hotel near Dunblane, owned by tennis legend, Sir Andy Murray and his wife, Kim (https://www.cromlix.com/about-us/our-history/) #AndyMurray #ScottishLuxury #LuxuryTravel Cromlix welcomes guests with both timeless Scottish heritage and contemporary luxury with resplendent interiors designed by renowned designer Suzanne Garuda. This is a place where every detail tells a story, from the grandeur of its architecture to the warmth of its welcome. Host Margaret McSweeney sits down with the gracious General Manager, Barry Makin, to discuss the spirit of this magnificent property and the perfected hospitality. "The style of luxury we want to deliver at Cromlix is a relaxed and understated luxury that makes people feel welcome. We want to welcome you into our home and not a hotel," Makin says. From the tranquil beauty of its grounds to the exquisite dishes crafted with local ingredients, this episode is a masterclass in modern Scottish luxury.  A poignant moment for Margaret was serendipitously meeting a Scottish bagpiper who was walking into Cromlix Chapel to practice before a wedding. As many of you know, Margaret launched Kitchen Chat as a way to honor her late father who was a gourmet home chef, world traveler and accomplished musician. Her dad even loved to play the bagpipes, and his favorite song to play was Amazing Grace. This kind bagpiper in Cromlix Chapel played Amazing Grace for Margaret. "Haste ye back," a Scottish phrase meaning "You are always welcome to return" reflects the depth of hospitality at Cromlix. I look forward to one day returning to this cherished place. Remember, every episode of Kitchen Chat can be heard on all podcast platforms and NOW heard on The Great British Tea Party on Facebook., https://www.facebook.com/GreatBritishTeaParty/ ✅ Be sure and visit KitchenChat.info for more interviews and recipes. Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv    Savor the day!

Discover how Chicken Salad Chick CEO Scott Deviney transformed a 32-location startup into a 309-unit fast-casual empire in under a decade. In this Fast Casual Nation episode, Paul Barron and Cherryh Cansler dive deep into the brand's franchise growth strategies, operational advantages, and expansion secrets. Learn about their "category of one" positioning, market adaptability across demographics, and future growth plans targeting 1,000+ locations.#FastCasual #FranchiseGrowth #RestaurantIndustryGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

As summer fades, we’re reminded how fleeting seasons of beauty can feel. In our daily prayer and devotional, we ponder the last warm days, long evenings, and golden light as gifts to savor — yet as believers, our longing for light runs deeper than the sun’s rays. Scripture reminds us that before the sun ever rose, there was Light—the eternal Light of Christ. In today’s devotion and prayer, Lynette Kittle helps us reflect on the end of summer not just as a farewell to sunshine, but as a reminder of our identity as children of light. Just as we soak up summer’s glow, we are called to carry Christ’s light into a world often clouded by darkness. Summer’s end doesn’t mark the fading of joy, because our source of light and life is Jesus himself — the One who promises we will live forever in His radiant presence. Today's Bible Reading: “But you are a chosen people, a royal priesthood, a holy nation, God’s special possession, that you may declare the praises of Him who called you out of darkness into His wonderful light.” – 1 Peter 2:9 Key Takeaways Summer light points us to the true Light of the World: Jesus. God’s Word reminds us that before the sun was created, God’s light already existed. Believers are called to be “children of light,” carrying His presence into a dark world. Every season — including endings — can draw us closer to Christ, our eternal source of joy and hope. Let’s Pray Together Dear Father, help us to savor these final days of summer, treasuring the light that reminds us of Your Son. Thank You for making us children of light, free from the grip of darkness. Teach us to walk daily in Your presence and shine brightly so that others are drawn to the Light of the World. In Jesus’ name, Amen. Calls to Action As summer ends, take time to thank God for His blessings in this season. Ask Him to help you carry His light into the fall and beyond. Subscribe to Your Daily Prayer for encouragement every morning. Resources & Mentions How to Walk as Children of Light – Crosswalk.com What Does It Mean That Jesus Is the Light of the World? – Christianity.com Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Lime Fresh Mexican Grill CEO Patrick Fore joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss the brand's dramatic transformation, including a 30% menu overhaul, innovative partnerships with artisanal brands like Tabanero hot sauce, and ambitious franchise expansion plans targeting 50 units over two years. Fore reveals how the 21-year-old concept is winning Gen Z customers through strategic scarcity, reintroduced hospitality roles, and their successful Florida Panthers partnership that's driving major growth in non-traditional venues.#FastCasualNation #LimeFresh #RestaurantFranchiseGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Savor chocolate cake truffles with us! Jana shares job interview tips to impress employers. Mark tells a wayward pie tale. Paranormal Corner explores haunted objects.

Rabbi Feiner shiurim

► Gather with us live online and in person every Sunday at 9:30a and 11:00a: https://live.fbcw.org/► Watch/listen to our services: https://fbcw.org/worship-with-us/► Give to help our mission: https://fbcw.org/give/

We're taking you with us on a flavorful trip around the world — as we break down everything you need to know about the 2025 EPCOT International Food & Wine Festival, running August 28 through November 22.We share our top festival tips, from where to stay and how to pace yourself, to why sharing is not only caring — it's strategic. We talk budget hacks, gift card wristlets, and why weekends might not be your best bet.Then we dig into the Global Marketplaces, covering every single booth — the good, the bad, and the “seriously, who approved that recipe?” You'll hear which dishes blew us away, which ones missed the mark, and what you have to try before the festival ends.Plus, we chat Eat to the Beat concerts, scavenger hunts like Remy's Hide & Squeak and Pluto's Pumpkin Pursuit, and those extra little surprises that make Food & Wine more than just a snack crawl.So grab your festival passport and come hungry — because we're not holding back.

Jeff Gigante, founder of Next Level Brands, joins Restaurant Masterminds to share how his Tampa-based restaurant group generates nearly $40 million with just three locations through "laid-back luxury" hospitality. Learn his strategies for employee retention (4.5 weeks vacation for all leaders), community integration, technology adoption challenges, and expansion plans for 20+ restaurants. Discover how treating culture as CapEx investment and authentic community engagement drives exceptional performance in upscale casual dining.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantBusiness #HospitalityLeadership #CasualDiningGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Are you ready for a new perspective on intimacy with your partner? In this episode of The Intimate Marriage Podcast, Dr. Alexandra Stockwell explores how true connection flourishes when couples focus on the journey, not the destination. With stories drawn from decades of marriage and metaphors ranging from mountain biking to fine dining, you'll discover how embracing the richness of each moment deepens love and fulfillment.  This conversation is an invitation to move beyond goal-oriented intimacy and instead experience the joy of being fully present with your partner.   In this episode: Savor the Journey: Why presence deepens intimacy. Fresh Perspectives: Sports and dining analogies that inspire connection. Break Patterns: Move beyond routines to spark creativity. Slow Down: How extended arousal enriches pleasure. Beyond Goals: Focusing on connection, not outcomes. Want more insights on love, intimacy, and connection? Join Dr. Alexandra's community and receive her best guidance straight to your inbox. Subscribe here     Subscribe To The Intimate Marriage Podcast: Apple Podcast | YouTube | Spotify Connect With Alexandra Stockwell, MD: Website | Linkedin | Instagram   Get your copy of “Uncompromising Intimacy” by Dr. Alexandra Stockwell here: https://amzn.to/2ymI3Hl Download the first chapter of Dr Alexandra's bestselling book, “Uncompromising Intimacy,” here:  https://www.alexandrastockwell.com/book   Cultivate your intimacy skills (without compromise) in Aligned & Hot Marriage, Dr. Alexandra's proven method for smart couples ready to love more fully:  www.alignedhotmarriage.com   Join Dr. Alexandra's email list to stay connected. She shares inspiring stories, her latest insights and opportunities to learn with her:  https://www.alexandrastockwell.com/subscribe   This Podcast Is Produced, Engineered & Edited By:  Simplified Impact

Kansas City's Longboards Wraps and Bowls joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to share their incredible growth story from startup to 8 locations and 130 employees. Founder Gilbert Macapagal discusses his Filipino-inspired menu, innovative Shaka Pop beverage line, and authentic brand approach that's resonating with suburban markets. The team reveals their franchise expansion plans, digital strategy generating 45-55% of sales, and commitment to promoting from within while maintaining their laid-back surf culture identity.#FastCasualNation #LongboardsWraps #KansasCityEatsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Be reminded to slow down and savor the wonder of the gospel that prophets longed to see and even angels marvel to behold. With Kaleb Allen.

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook.See omnystudio.com/listener for privacy information.

Cory Hibbard, President of Graze Craze, reveals how his charcuterie-focused fast-casual brand achieved 14 consecutive quarters of same-store sales growth while QSR giants struggle. Operating from small 500-1,000 sq ft locations, Graze Craze has scaled to nearly 100 units in under 5 years by focusing on corporate catering and premium boards that solve dining challenges for businesses and consumers seeking elevated food experiences with fast-casual convenience.#FastCasualNation #GrazeCraze #RestaurantFranchiseGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

It's finally that special time of the season - game week #1! Time to put all of the speculation and guessing behind us, as Brian and Zach bring you their first Hawkeye 4DT breakdown of the season. In this episode, the 4DT guys analyze the long-awaited two-deep and provide some final thoughts on the 2025 Hawkeyes before going game-by-game through the 12-game gauntlet that is ahead and putting their win/loss predictions on the record. Let's see who you agree with most this week!!  Savor them, folks, we only get 12 of these!   Hawkeye 4DT is a weekly Iowa Hawkeyes matchup and team analysis. Brian & Zach break down opponent tendencies, scheme, personnel usage, and keys to the game—nothing else. Follow on Apple Podcasts, Spotify, Pocket and Casts: http://hawkeye4dt.libsyn.com/podcast Connect: @Hawkeye4DT on X/Twitter & Facebook.  #HawkeyeFootball #GoHawks #Iowa #Hawkeyes #BigTen #B1G #BeatAlbany #Albany Football

"I like to think that whatever you cook indoors. you can cook it even better outdoors" Meathead Goldwyn. On this special episode of Kitchen Chat, host Margaret McSweeney visits the living legend of grilling in his kitchen for an insightful conversation and a Masterclass on one of America's most revered traditions. She is joined by the celebrated pitmaster, culinary scientist, and seminal voice in outdoor cooking, Meathead Goldwyn, author of the landmark book, "The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes."   This episode presents an inspiring approach to the craft, intricate science and storied history of American barbecue. In a conversation that brings the experience of cooking outdoors to life, Margaret and Meathead delve into the rich History and cultural significance of this culinary art form, examine its central role in American Hospitality, and dissect the scientific principles that create an irresistible, craveworthy Taste experience. It's a discussion that defines the true Luxury of culinary mastery—where technique, precision, and passion converge to inspire and elevate a beloved tradition.   Join us for a compelling exploration of the art, soul, and science of outdoor Summer cooking.   Remember, every episode of Kitchen Chat can now be heard on all podcast platforms and NOW heard on The Great British Tea Party on Facebook. And of course, Meathead talks about flavoring smoke on the grill with tea. Savor the day!   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.   Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv    Savor the day!

This week, Kate brings in a friend of hers and a friend of the pod, Lucy Carey (aka @lucyontheground), for an in-depth discussion about the series “The Summer I Turned Pretty" [ALERT: the TV series version, they aren't book experts]. They explore the cultural phenomenon of the series, its massive viewership, intense stan-dom, the love triangle, and complex character dynamics between Belly, Conrad, and Jeremiah (and Redbird??). They go through key moments, episodes, character motivations, songs, Easter eggs, Jere and Belly's biggest flops, and so much more. Don't listen if you aren't open to speculating about the ending :) Enjoy!Order Kate's NYT Bestselling book, One in a Millennial here!Text or leave a voicemail for Kate at 775-HEY-BETH!Thank you to AllModern for furnishing Kate's Season 2 Studio! AllModern has the best of modern furniture and decor all in one place. Check out allmodern.com; you'll find Kate's bookshelves here and her new rug here!Go to cookunity.com/bethereinfivefree or enter code bethereinfivefree before checkout for Free Premium Meals for Life. Terms and conditions apply. Go to Cookunity.com for details.Savor the last bits of summer with Liquid I.V. Tear. Pour. Live More. Go to LIQUID-IV.COM and get 20% off your first order with code BETHEREINFIVE at checkout. Today or some quiet Sunday morning when you're feeling inspired, visit Sixpenny.com/BeThereInFive for a stroll through their impeccably designed pieces, and perhaps even order yourself some free swatches.Get healthy, glowing skin for summer with clean, vegan skin and body care from OSEA. Get 10% off your first order sitewide with code BETHEREINFIVE at OSEAMalibu.com. You'll get free samples with every order, and free shipping on orders over $50.

While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum.See omnystudio.com/listener for privacy information.

Join Restaurant Masterminds hosts Paul Molinari and Anna Tauzin as they dive deep with Paris Baguette's Chief Development Officer Nick Scaccio about the brand's audacious plan to reach 1,000 North American locations by 2030. From their current 253 units to nearly $3M average unit volumes, discover the franchise strategies, operational excellence, and experiential design driving this Korean-French bakery café's explosive growth through economic uncertainty and intense competition.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantFranchising #ParisBaguette #FranchiseGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

This episode is brought to you by KRAFT Philadelphia Cream CheeseVisit https://bit.ly/Kraft-FCNJoin Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Joey Cioffi, founder and CEO of The Salad House, to explore his inspiring journey from working in his family's pizzeria to building one of the industry's most promising health-focused franchise concepts. Recently named to Fast Casual's 2025 Top 100 Movers & Shakers, Cioffi shares valuable insights on hospitality, franchise development, and how staying true to core values while adapting to market changes has driven The Salad House's growth from a single New Jersey location in 2011 to a thriving franchise system that prioritizes community wellness and exceptional guest experience.FastCasualNation #TheSaladHouse #RestaurantFranchiseGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisoryGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Today marks National Potato Day! Savor them in the numerous ways they can be enjoyed. Stay alert for the counterfeit Labubu's that are around. A new sport involving shopping carts has emerged, and there's a conversation about Denver's budget.The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Today we close out our Savor: A Season of Joy and Presence series by talking about receiving—an episode about opening your hands, your heart, and your life to what is being offered. Support. Compliments. Joy. Too often, we deflect, downplay, or dismiss the very things that were meant to sustain us. Today we're exploring why receiving is so difficult, especially for women shaped by self-sufficiency, people-pleasing, and the myth of Superwoman. We talk about the reflexive “I've got it,” the discomfort of being seen, and the belief that joy has to be earned. But when we shut ourselves off from receiving, we're not just blocking help—we're blocking healing, connection, and delight. This episode is a reminder that you were never meant to do life alone, and you were never meant to do it without joy. Let's practice the courage it takes to receive—with gratitude, with softness, and without apology.

Summer In The PsalmsSunday, August 17, 2025Greg JacksonThe Songs of Ascent:- What should we be singing to each other on this journey?- What do we need to be reminding each other of on repeat?- What is the playlist for our journey together?1. Cry out for help and wait for the Rescuer - Psalm 120-1212. God's character and His promises. Look to Jesus – Psalm 1213. Within the church we have found our home – Psalm 1224. We are completely helpless and needy – Psalm 1235. God's faithfulness in the past – Psalm 1246. God's promises for the future – Psalms 125-1267. Don't waste your life on anxious toil – Psalm 1278. Walk in His ways – Psalm 1289. Persevere through pain and struggle – Psalm 12910. Receive forgiveness and grace, and let our shame go of your shame – Psalm 13011. Wait for the Lord; calm and quiet your soul before Him- Psalm 130-13112. Know your mission – to build the church and make a better place for God's presence to dwell – Psalm 13213. Savor how good it is to have each other- our brothers and sisters in Christ – Psalm 133

This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.See omnystudio.com/listener for privacy information.

Restaurant Masterminds hosts Paul Barron, Rudy Miick, and Stacey Kane dive deep with Greenlane co-founders Erica Spector Wishnow and Chris Kern to explore their game-changing approach to fast-casual dining. Discover how this Tampa-based concept delivers made-from-scratch salads in just 15 seconds, their mission to bring healthy options to food deserts at $6.99 price points, and the critical challenge of scaling company culture while maintaining staff engagement. Industry veterans discuss why Greenlane has that elusive "X factor" and could be a Front Runner candidate for 2025's most promising emerging brands.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantMasterminds #FastCasualDining #HealthyFastFoodGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

(00:00-27:38) Doug's battling some 270 traffic this morning but you gotta think he's gonna be good to us when he gets here after that Cards win. It's Jackson's fault they're winning. John Mozeliak will join us at 10 tomorrow. Audio of Donovan's go-ahead triple. Is Jackson wearing sparkles? Just came from the strip club. Why not root for them to win at this point?(27:46-57:39) How can you not dance with a jazz flute like that? Doug's day is off to a rough start. Rich Brooks took the 2Chopper. Savor the flavor. Not as good as we wanted them to be but not as bad as we thought they'd be. Doug needed a police escort. Daddy paid for these seats, SIT!(57:49-1:15:02) Ed and Brodie in studio. Ominous Ed. Road tripping to Wrigley Field. Brodie breaking down Raw. Larry Nickel calls in and we've got a couple of matsmen coming together. Larry is excited for Nikki Bella's return. Dueling top 5 country lists.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's episode sheds golden hour light on how to savor the ripe, radiant season of late summer. Together, we'll explore:The energetic and emotional qualities of late summerWhy this time of year can feel both deliciously abundant and strangely bittersweetRituals to help you savor the sweetness of the season through your senses and your spiritHow to align and reconnect with your seasonal nature to make life more easeful, flowing, and deeply attuned Let's slow down to soak up all the simple pleasures of this unique face of the summer season.  Hit play and let's enjoy.

We have officially moved on from genetically modified plants, animals and fish to completely replacing them with lab-grown versions. From fake butter made with natural flavoring from Savor to the fake fish of Wildtype, we are told to eat meat alternatives to save the world by the same people told us to only eat plants to save the world. This list is expanded by fake chicken, and insect flour, ice cream, and milk. None of this should surprising either considering the cult of pharmaceutical drugs, surgeries, makeup, and how mothers are encouraged not to breastfeed their babies and instead feed them formulas and foods made by companies like Gerber, who are still in court over knowingly selling heavy-metal laced products. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITECashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

Friday - Rauce is in, we talk Crocs, MLK Jr statue, ways to get taller, and Rauce Thoughts on experiences that you would like to share with others. We eat courtesy of Rosen Plaza and Harry's Spn and Savor event. Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara on 38 interesting restaurants in Orlando. Plus, JCS News, Sink or Sail, Embers Only, Pick the Porn & You Heard it Here First. See omnystudio.com/listener for privacy information.

I sit down with musician, John Driskell Hopkins. We talk about joining the Zac Brown Band, growing up in Georgia & Florida, early gigs, his experience with ALS, and John plays my favorite song of his!   To help accelerate promising research, find a cure, and put an end to ALS once and for all, check out “Hop on a Cure” here: https://www.hoponacure.org  Follow John  IG: https://www.instagram.com/johndriskellhopkins YT: https://www.youtube.com/@JDHop My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Bluechew - Make life easier by getting harder and discover your options at https://BlueChew.com! Select Quote - Life insurance is never cheaper than it is today. Get the right life insurance for YOU, for LESS, and save more than fifty percent at https://selectquote.com/bert Liquid I.V. - Savor the last bits of summer with Liquid I.V. Tear. Pour. Live More. Go to https://liquid-iv.com and get 20% off your first order with code BERT at checkout. True Classic - Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BERTCAST! #trueclassicpod BetterHelp - Our listeners get 10% off their first month at https://www.betterhelp.com/bert --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

SUPPORT OUR SPONSORS TO SUPPORT OUR SHOW!Savor the flavor you won't find anywhere else—go to https://OmahaSteaks.com for 50% off sitewide, plus an extra $35 off with code CHICKS!Donate $20 to support women's success and receive the book, A Woman's Guide, Seven Rules for Success in Business and Life from Concerned Women for America. Visit https://ConcernedWomen.org/ChicksMake a real difference today—go to https://PragerU.com/chicks and donate to double your impact supporting values for future generations!Get your summer glow with HealthyCell—vibrant hair, radiant skin, and strong nails await! Use promo code CHICKS at https://HealthyCell.com/CHICKS for 20% off your first order.

Lynette Kittle reminds us that God’s goodness isn’t just a concept—it’s something we’re invited to experience, enjoy, and rest in every day. In this episode, discover 7 truths about God’s goodness that will encourage your heart and draw you closer to the Giver of every perfect gift. Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.