Podcasts about Savor

Before her diagnosis, Melinda Nelson was a plant-based health coach, avid organic juicer, triathlete, and yogi. At 32, she was diagnosed with adrenocortical carcinoma, a rare, one-in-a-million cancer with only one FDA-approved treatment. She found motivation and inspiration in the documentary Heal, which she played on repeat as she fell asleep. After surgery to remove a cortisol-secreting, 24-centimeter adrenal tumor, she started treatment but experienced recurrence in her spine, hips, shoulder, lungs, and liver, leading her to pursue multiple treatments and procedures with a dedicated team of specialists. Her tumors have remained stable and inactive since November 2022, and she continues to support her well-being through complementary practices such as acupuncture, hypnotherapy, and sound baths. In 2024, Melinda became a founding member and vice president of Adrenal Cure Collective, a nonprofit dedicated to advancing adrenal cancer research, and she now co-hosts Talk Cancer to Me, a podcast exploring the realities of life with cancer beyond oncology appointments. adrenalcurecollective.org Tiktok and Instagram: @Melindacnelson Talk Cancer to Me Podcast Radical Remission Docuseries Trailer to Heal Documentary _________ To learn more about the 10 Radical Remission Healing Factors, connect with a certified RR coach or join a virtual or in-person workshop visit www.radicalremission.com.   To learn more about Radical Remission health coaching with Liz or Karla, Click Here   Join our mailing list and you'll receive our free eBook, Kickstart Your Healing: 20 Radical Remission Tips, as a special thank you for joining. Subscribe Here   To watch Episode 1 of the Radical Remission Docuseries for free, visit our YouTube channel here. To purchase the full 10-episode Radical Remission Docuseries visit Hay House Online Learning. Follow us on Social Media: Facebook  Instagram YouTube ______ Our Sponsors: Immunocine Cancer Center is focused on advancing personalized cancer immunotherapy by harnessing the power of the immune system. Their work centers on the Immunocine Dendritic Cell Treatment (IDCT) — a first-in-class therapy designed to train the immune system to recognize and respond to a patient's specific cancer. The process begins by collecting information from the patient's tumor and using it to program specialized immune cells called dendritic cells, which help activate targeted immune responses. A key differentiator in Immunocine's approach is something called double loading — cancer information is delivered to the dendritic cell both inside the cell and on its surface, giving the immune system a more complete blueprint of the cancer it needs to recognize and attack. And while this approach is unique to Immunocine and unique to use therapeutically, it is NOT unique to biology - since this is how the immune system was always meant to work! Immunocine treats patients from around the world at its clinic in Cancun, Mexico, combining advanced immune science with personalized care. As always, patients should first explore whether they may be eligible for a clinical trial in the United States. To learn more, visit Immunocine.com. Website Links https://immunocine.com/ Social Media Instagram — https://www.instagram.com/immunocine/ YouTube — https://www.youtube.com/@immunocinecancercenter Linkedin — https://www.linkedin.com/company/immunocine/ Facebook — https://www.facebook.com/Immunocine/ ____________________________ Nestled in the pristine, natural beauty of British Columbia, The Healing Oasis stands as Canada's first-of-its-kind cancer wellness retreat, where hope reignites and the body is empowered to heal. Here, our renowned naturopathic cancer expert, Dr. Sean Ceaser, designs a fully personalized protocol of advanced, non-toxic therapies—including high-dose IVs like mistletoe and vitamin C, cutting-edge hyperthermia, PEMF, oxygen therapy, red light, and more. Savor daily organic, cancer-fighting meals, rest deeply in serene cabins, immerse in restorative activities like forest walks and yoga, drink mineral-rich living water, and receive emotional support in a peaceful sanctuary that combines world-class care with profound nature immersion to reduce side effects, boost vitality, and spark radical healing. Your journey to feeling alive again begins today at thehealingoasis.ca. Learn More about The Healing Oasis: Website   Testimonials Video Overview  

On this episode of Fast Casual Nation, Paul Barron and Cherryh Cansler talk with Claudia Lezcano, CEO of Fuku, about how the David Chang chicken brand is growing through stadiums, airports and college campuses before it franchises. Lezcano covers the economics of "quick culinary," the lessons from Fuku's corporate restaurants in West Palm Beach and Coral Gables, and how she negotiates with landlords, sports teams and airport operators. She also shares how she was paid $400,000 to exit a lease and lays out the plan for 15 to 20 franchise locations by the back half of 2028. The hosts also discuss why restaurant resales fell in 2026 and preview the Fast Casual Executive Summit, October 4 to 6.#FastCasualNation #Fuku #RestaurantRealEstateBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Doug Risher interviews Peter Burke, Executive Director of the Nantucket Island Chamber of Commerce, about Nantucket Restaurant Week, happening through October 4th. They discuss what diners can expect from this year's event, the importance of Restaurant Week to the island's restaurant community, and the expanded focus on private chefs, caterers, makers, artisans and food trucks. Peter also highlights two featured events, Savor the Island at Café 22 and the new Food Truck Festival at Children's Beach, while encouraging locals to take part and support Nantucket's food businesses. The conversation wraps up with information on where listeners can find the full list of participating restaurants, menus and events at NantucketChamber.org. 

In this episode, we explore a simple yet effective 10-second habit that can help us truly experience and savor the good moments in life. By staying present and allowing ourselves to appreciate these fleeting joys, we can enhance our overall happiness and cultivate a more fulfilling daily experience.

In this episode, we explore a simple yet effective 10-second habit that can help us truly experience and savor the good moments in life. By staying present and allowing ourselves to appreciate these fleeting joys, we can enhance our overall happiness and cultivate a more fulfilling daily experience.

Ecclesiastes reminds us that life is not only made of grand accomplishments or profound moments. “Go, eat your bread with joy, and drink your wine with a glad heart.” This meditation invites you to notice the small delights, simple pleasures, and everyday mercies that are already here. Bring to mind a meal you enjoyed, a cool breeze, sunlight through a window, laughter, music, a comfortable chair, a good conversation, a favorite smell, a moment of rest. Let each one arrive without needing to justify or improve it. Savor what you can. Receive the ordinary gifts of being alive—not as rewards for having done enough, but as reasons to rejoice while you are here.

Bartender and James Beard nominee Ivy Leyenda joins Fast Casual Nation to break down whether cocktails belong on the fast casual menu. She talks batching for consistency, realistic price points ($12–$15), why she's skeptical of automated pour systems and pricey mocktails, and which accessible spirit brands can add a "craft" signal without wrecking your pour cost. Plus: a first look at this year's Perfect Pitch competitors ahead of the Fast Casual Executive Summit.#FastCasualNation #BeverageProgram #CocktailMenu #RestaurantIndustry #Mixology #FastCasual #RestaurantOperators #HospitalityBizBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Hello Beautiful, I'm so grateful you're here with me. So much of motherhood passes in the blink of an eye. This gentle meditation encourages moms to slow down, become present, and fully appreciate the beauty that's already here, even in the ordinary moments. Love,

Nékter Juice Bar CTO Jon Asher joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to break down how AI is reshaping guest personalization, loyalty, and data strategy at the 200+ unit juice bar chain — plus why clean first-party data matters more than any single AI tool.#FastCasual #RestaurantTech #AIinRestaurants #NekterJuiceBar #LoyaltyMarketing #RestaurantIndustry #GuestExperienceBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Planning your first Walt Disney World vacation can feel overwhelming. How far ahead should you plan? How much should you budget? Do you really need to schedule every minute?And what about all those Disney extras you may not even know exist?This week, I'm continuing our Disney World for Beginners series with two great friends and Disney experts — Toni-Ann Zarcone, co-host of the Disney Crush Podcast, and MandieRae Malinoski, travel advisor and owner of Royal Escapes.We start with the basics and quickly discover one of the most important Disney planning lessons:Have a plan…but don't plan the magic right out of your vacation.We geek out about:

Penn Station President Lance Vaught and Curion's Thomas Gilbert join Fast Casual Nation to break down how the 40-year-old sandwich brand is winning over Gen Z customers and employees through local authenticity, digital training, AI-driven personalization, and a rejection of old-school discount marketing.SPONSOR:Curion - We connect brands to people. Visit https://curioninsights.com#FastCasualNation #PennStation #GenZ #RestaurantIndustry #Franchising #FastCasual #RestaurantMarketing #QSRBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

"Food is a prism through which you see everything." Tom Parker Bowles. What does it truly take to define British gastronomy today? In this special London edition of Kitchen Chat®, Margaret McSweeney enjoys a cup of tea in the gardens of Number Sixteen with award-winning food journalist, restaurant critic, author, broadcaster and entrepreneur, Tom Parker Bowles, for an insightful look into the global ingredients of London's thriving dining scene. As Tom emphasizes, "Immigration built this city and made it great." He describes London's delicious culinary diversity, which broadens one's palate. According to Tom, "Roasting, baking and tea are what perhaps the British will be best known for." Margaret enjoyed all three of these alimentary accolades in London, including her memorable meal at the recently reopened Simpsons in the Strand, best known for its domed silver trolleys with master carvers presenting the roasted meats table-side. Margaret had last dined there during the 1970s with her parents. Tom extols the outstanding vision of restaurateur Jeremy King, who just relaunched this historic establishment. Tom also spotlights Wiltons, a London restaurant that opened in 1742. This iconic destination also epitomizes England's roasting legacy.  Afternoon Tea is a hallmark of British culture with scones, savory sandwiches and pastries. Drawing from his extensive collaboration with Fortnum & Mason and his definitive book Time for Tea, Tom highlights the precision, history, and cultural significance behind one of Britain's most beloved traditions. His most recent book, Cooking & The Crown, also includes a great section on Tea. As he says, "Tea is a universal language." It's important to prepare the tea properly, and loose leaf is preferred. Book link: Cooking & The Crown: https://www.amazon.com/dp/1783256060 Tom Parker Bowles and his business partners recently launched Christopher's Cordials, "a thoroughly modern celebration of a quintessentially English classic." This non-alcoholic cordial blends pure fruit juice, carefully chosen botanicals, and a judicious measure of organic cane sugar, resulting in sophisticated, forward flavor combinations such as gooseberry and lime. The cordials can be added to sparkling/still water or even a cocktail. This product will hopefully launch in the United States soon.  Lastly, Tom shares what is next on his plate. He is working on a book about chili peppers. He describes how this "pungent pod" has become an essential ingredient worldwide, primarily in the cuisines of Mexico, Thailand, and India. Tom Parker Bowles' culinary brilliance shines in this Kitchen Chat. And how true his words are: "Food is a prism through which you see everything."  Contact Tom: https://www.instagram.com/tompbowles/ Simpsons in the Strand: https://www.simpsonsinthestrand.co.uk/ Book link: Time for tea; https://www.amazon.com/dp/0008387109    Savor the day!    ✅ Be sure to visit KitchenChat.info for more interviews and recipes.  Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: https://www.Webtalkradio.com   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: https://www.Expertsandauthors.tv  

Philly's having a big caviar moment, and it's thanks in part to Gary Shusman. The hottest restaurants in the city partner with Caviar XS to upgrade their dishes with the smoothest, freshest caviar there is, and Gary loves converting the uninitiated into caviar fanatics. We talk pairings, fish, and Gary's background in nightlife that led him to become the Caviar King of Philadelphia. Plus: Incredible quiche, pierogis and pepper pot soup in Best Bites... Win tickets to Hoagie Throwdown on YouTube (entry deadline is 9/8) or get yours before they're gone right here... and the two Philly spots that got their flowers from Bon Appetit.  (00:58) Savor summer flavors before they're gone (07:30) Gary Shusman of Caviar XS (20:32) Oysters + caviar = winning combo (27:09) Best Bites: the greatest quiche Eli has ever tasted (37:47) Last chance to win Hoagie Throwdown tickets! (41:20) Two Philly restaurants highlighted on the new Bon Appetit list (44:36) The Dish: don't miss these pop-ups and dinners We could not do this podcast without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast

What's the difference between people who preserve special things and people who devour them right away? Why do we love to binge-watch? And did Adam really eat an apple? This episode originally aired on March 20th, 2022. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How can you create enough space to notice what you need and trust yourself? In this warm conversation, family physician and physician leader Dr. Kelly Derbin shares how coaching, mindfulness, yoga, and two Connect in Nature retreats helped her navigate clinical burnout, leadership, caring for her aging mother, and the decision to retire from clinical practice.  She shares how these tools have helped her savor a meaningful season rather than simply survive it. In this episode, Dr. Jessie Mahoney and Dr. Kelly Derbin talk about the pause that changes everything: the small gap, a coaching conversation, an immersive retreat, or an intentional choice that helps us get our heads above the clouds long enough to hear ourselves again. Might you also be "trying to make something work because of what the vision was in my head, as opposed to being open to what could be"? Listen to learn: Why getting above the clouds can change how we see work, life, and big decisions The difference between institutional leadership development and outside coaching Why physicians need both small pauses and more immersive resets How a retreat can help regulate a nervous system that has been carrying too much Creating a microculture of intention within a large healthcare organization Letting go of the imagined plan in order to make space for what is actually possible Caring for an aging parent while carrying a full professional life Retirement as a transition into a new season, not a falling-off-a-cliff decision Using mindfulness not only to survive difficult moments, but to savor tender ones How intention changes the "landing" of conversations with colleagues and family "If you're just using your mindfulness to navigate the hard moments, you might miss the beauty of those really special moments." If you are a physician who feels successful on the surface but knows something needs to shift underneath, this conversation is an invitation to pause.  You do not have to decide everything today.  You may simply need enough space to hear yourself. About Dr. Kelly Derbin Dr. Kelly Derbin is a family physician. After early academic and community-based family medicine roles in Alabama, she returned to California and spent 17 years with Palo Alto Medical Foundation. She served as the founding medical director of a leadership development office for nearly a decade and will continue to provide leadership coaching within her organization as she retires from clinical practice. Learn more about coaching, retreats, and mindfulness offerings on www.jessiemahoneymd.com Free Live-Stream Mindful Yoga: www.jessiemahoneymd.com/yoga Jessie's Blog: www.jessiemahoneymd.com/jessies-blog *Nothing shared in the Healing Medicine Podcast is medical advice. The Healing Medicine Podcast was formerly known as the Mindful Healers Podcast.

On this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Daniel Ceniceros, Founder & CEO of Connect Media, to unpack how commercial real estate is reshaping the restaurant industry. Daniel breaks down why "treasure hunting" retailers like Ross and TJ Maxx are becoming smart anchor tenants, how secondary markets are opening new opportunities for fast casual growth, why shrinking restaurant footprints are the new normal, and why operators no longer need to sign themselves into decade-long leases. The conversation also dives into what's really happening with distressed office and retail properties, the future of vacant malls and big-box space, and what it takes to win a coveted location against bigger national brands.#FastCasualNation #CommercialRealEstate #RestaurantIndustryBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

This is a gentle meditation inviting you to slow down, notice the beauty in everyday moments, and reconnect with gratitude. Let go of the rush, breathe deeply, and discover the quiet joy that's already here. Allow yourself to be fully present with the simple moments that often become the most meaningful. Join me for Live Meditations, Courses, and more on the free Insight Timer app.Join the Waitlist for the Online 12 Week Meditation Teacher Training.Fill out the interest form here so we can hop on a phone call and have a heart to heart to see if this training is for you!

What's going on this weekend? We go over some of the big events and happenings around the New Orleans area with Josh Danzig, owner of Where Y'at Magazine. * Savor the City: Get some tasty food while support a good cause: helping local restaurants. Check it out at the Broadside * Like your wine? Desi Vega's Steakhouse is celebrating California wines this weekend. * Mid-Summer Mardi Gras: It may not be Carnival season yet, but you can still get your fix this Saturday night on Oak Street.

Many mature Christians experience seasons when Jesus feels distant—not through dramatic sin or faith crisis, but a slow, subtle drift into spiritual dryness. Today, Stephanie explores how to recognize, understand, and rekindle true delight in God when faith feels flat.As she has with every episode in our “Awaken Delight” series, Stephanie has invented a fictional character – who might feel eerily familiar! In today's episode, we're introduced to “Claire”—a faithful, seasoned believer admired by others, with a life marked by steady commitment to Christ, church, and family. Yet, despite external faithfulness, she privately mourns the loss of intimacy and vividness in her spiritual life. Claire's story demonstrates how even longstanding believers can slide into a functional, uninspired relationship with Jesus—doing all the “right things,” but missing the joy and depth once present.Our FREE gift to you today! An exclusive, in-depth 30-day FREE recovery plan to rekindle your delight in God when you are going through seasons of flavorless faith: go to https://www.gospelspice.com/awakendelightthepodcast and find the form for Episode 458. Give us your email, and you will receive the full plan in your inbox immediately!Key Symptoms of a “flavorless faith”:Bible reading and prayer become duty-bound, not joy-filled.Worship songs and sermons feel routine, not stirring.Service continues, but the heart feels unengaged and tired.Delight is more than an emotion—it's the warm, relational savoring of God Himself, not just His gifts or outcomes.Distinctions:Happiness: Circumstantial, fleetingContentment: Sufficient, sometimes passiveDelight: Active, relational enjoyment—the “flavor” and “fragrance” of life with GodDelight in God is like savoring real vanilla versus imitation—the fake might have the form, but lacks the richness and depth. When we lose delight, all becomes bland.Distance from Jesus is often gradual. Common causes include:Over-familiarity: The truths of gospel become like a painting you stop noticing.Busyness & Burnout: Life's cares crowd out time to “linger” with Jesus.Duty Replacing Delight: We obey and serve, but lose relational warmth.When delight cools, our spiritual life becomes transactional, our joy fades, and other things gain center stage in our hearts.Psalm 34:8 invites us to “taste and see that the Lord is good”—not just agree intellectually, but experience Him proportionally.Delight in God requires attention; it calls for slowing down, “beholding,” and returning to the gospel as if it's fresh.It's not manufactured by willpower, but reawakened by honesty and pursuit.Prayerfully confess where delight has dimmed and ask Jesus for renewed appetite.Ultimately, delight is about communion—living in God's presence, savoring Him as the ultimate gift.Our delight fuels resilience, combats burnout, and makes our faith not merely correct, but alive and fragrant to those around us.Practical Steps to Awaken DelightSlow Down & Linger: Don't skim Scripture or prayer; bring your full heart, even your boredom and disappointment.See God as Beautiful: Move beyond doctrine; gaze at Jesus' beauty, not just His utility.Cultivate Stillness: Create time to notice God's presence and gifts; fight cultural hurriedness.Receive, Don't Achieve: Delight is a relationship to receive by the Spirit, often through the ordinary or through suffering.Honest Prayer: Admit to God when delight feels absent; let Him rekindle it.If you, like Claire, feel distant from Jesus, don't despair. He hasn't moved; beauty can be rediscovered. Ask God to awaken your delight, to move you beyond belief into joy in His presence. Let your soul savor Him again.“Restore to me the joy of your salvation.” – Psalm 51:12MORE ABOUT THE BOOK “AWAKEN DELIGHT” BY STEPHANIE ROUSSELLE"Delight yourself in the Lord, and he will give you the desires of your heart."―Psalm 37:4What if you've lost your delight in God? Or you've never really experienced it in the first place? What if a season of suffering has snuffed out your joy, leaving you spiritually discouraged and emotionally numb?Delighting in God changes everything: how you experience your faith, relationships, and circumstances―and even how you see yourself.You can experience Psalm 37:4 as your daily reality. In Awaken Delight, Stephanie Rousselle connects scriptural and theological truth to your everyday life so you can experience what delighting in God really means. It's not about checking boxes on a spiritual to-do list or mustering a constant state of positive feelings. Rather, delight is about satisfying your soul's deepest longing through a vibrant relationship with the living God.What you will (re)discover as you journey with God through Awaken Delight:Delight in God is identity-shaping, not emotion-driven. Delight in God is not fleeting emotion but resilient identity.Delight in God is altogether trust, satisfaction in God, relational intimacy with Him.Delight in God is often expressed and grown through resilient joy under suffering.Delight in God is the missing engine behind resilience. It's the antidote to burnout. It's even the foundation for sustainable ministry.God's delight in you is secure, not performance-dependent. God's delight in you frees you from striving! That's the beginning of delight.Jesus is the center of every endeavor to delight in God.You can build a delight-centered spiritual life.Awaken Delight invites you to follow Scriptural truths and spiritual practices that cultivate daily joy in God.In Awaken Delight, Stephanie Rousselleshows how delighting in God is crucial for spiritual growth,provides spiritual habits that help you live in delight, andincludes discussion questions and Bible engagement great for book clubs or small groups.By looking to Christ as your model of divine delight, you can discover that no matter what you're experiencing―whether weariness, sorrow, hope, or happiness―you truly can "taste and see that the Lord is good." If you are longing for a revived faith filled with hope, delight, worth, and grace, Awaken Delight invites you to cultivate a worshipful, life-giving delight in God that's rooted in God's delight in you.Purchase here: https://a.co/d/0625K1AZ More details at https://www.gospelspice.com/awakendelightDISCOVER THE BOOK BEHIND THE PODCAST | "Awaken Delight" by Stephanie Rousselle"Delight yourself in the Lord, and he will give you the desires of your heart." Psalm 37:4 isn't a poetic suggestion — it's a promise. But many believers quietly assume it doesn't really work, or it's not really possible here on earth.In Awaken Delight, Stephanie Rousselle invites you to rediscover what Scripture actually means by delight — not emotional hype, not religious performance, but a steady satisfaction rooted in who God is.Delight in God isn't a mood to manufacture; it's a relationship to receive.Through biblical theology and practical rhythms, you'll learn how communion with God reshapes suffering, quiets restless striving, and anchors your identity in something unshakable.Delighting in God isn't sentimental optimism. It's deeply rooted in Christ, Jesus.It's the quiet revolution that reshapes how we endure pain, love others, and understand our own heart.Awaken Delight is a theologically grounded spiritual formation book for thoughtful believers who feel spiritually fatigued and are ready to embrace the reality of Psalm 37:4.More at https://www.gospelspice.com/awakendelight Purchase the book, "Awaken Delight" by Stephanie Rousselle: https://a.co/d/0bqhUb5JKind words from Jennifer Rothschild, Bible teacher, Author, Speaker, Podcast Host, Founder, Fresh Grounded Faith: “Stephanie helps us awaken to and experience true delight. It is a rich mix of God's delight in you and your delight in him. This is the life you were made for, the life your soul deeply longs for. So, the table is set. Pull up a chair and let your heart sit alongside Stephanie. As your delight in God wakes up and becomes fully realized, you'll find a satisfaction in Christ that makes you want more and more.”Kind words from Amanda Jenkins, Lead creator of THE CHOSEN's literary content: "I have yet to meet another person quite as eager to intimately know Jesus as Stephanie is. Her enthusiasm for the beauty found inside a thriving relationship with her Savior is downright contagious. Indeed, Stephanie's joy and faith and commitment to growth—along with her love for really good food!—will implant themselves in the hearts of readers. Lucky readers."Kind words from Os Guinness, Theologian, Social critic, Author, The Call:  "Stephanie addresses one of the greatest needs of Christians today. Knowing God is not knowing about God, but knowing Him genuinely and with desire and delight. She does so practically and helpfully, and in a style that sparkles with a verve and joy that is distinctively French."Kind words from Pippa Gumbel, Pioneer, The Alpha Course; Author, The Bible in one year with husband Nicky: "Stephanie's love of God is inspiring and infectious. Her book is an invitation to share in that delight and to come to know God in new and wonderful ways."More at https://www.gospelspice.com/awakendelight Purchase the book, "Awaken Delight" by Stephanie Rousselle: https://a.co/d/0bqhUb5JSupport us on Gospel Spice, PayPal and Venmo!

Dave's Hot Chicken CMO Brandon Rhoten joins Fast Casual Nation to break down how the fast-growing chicken chain uses AI on the back end for customer data and financial analysis while deliberately keeping it out of creative and content production. Rhoten, who previously helped shape Wendy's irreverent social media era, discusses why Gen Z brand loyalty is disappearing, how Dave's uses its seven spice levels to create personalization within a small menu, and why he believes brands that let AI make decisions instead of humans will struggle as the crowded chicken category faces a shakeout.This episode is sponsored by Mountaire®It's time to get cooking with premium chicken from Mountaire® Black Label. Popular primal cuts with real profit potential, like the new hand-selected premium chicken tenderloins and convenient flat pack party wings. Learn more at: www.mountaireblacklabel.com#FastCasualNation #DavesHotChicken #RestaurantMarketingBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Savor Sonoma at Graton Resort & Casino: Carey Sweet on AYA, Live Fire & Vine & Sonoma County Wine Wine Road: Wine, When & Where Podcast Host: Katie Ambrosi Guest: Carey Sweet — longtime Sonoma County wine and food writer and Public Relations Manager at Graton Resort & Casino Episode Summary What's new at Graton Resort & Casino, and what can wine and food lovers expect from Savor Sonoma Live Fire & Vine? In this episode of the Wine Road: Wine, When & Where Podcast, Katie Ambrosi sits down with longtime Sonoma County wine and food writer Carey Sweet at Graton Resort & Casino in Rohnert Park, California. Carey shares her journey from covering the Sonoma County culinary scene as a journalist to joining the team at Graton, along with an inside look at the resort's major expansion, its growing culinary program, the new AYA restaurant, and the upcoming Savor Sonoma food and wine celebration on August 21–22, 2026. We also dive into the Live Fire & Vine Festival, featuring nationally known chefs cooking over live fire alongside a Sonoma County wine village, plus Graton's on-site farming program, sustainability efforts, upcoming restaurants and entertainment, and what makes Graton an increasingly important part of the Sonoma County food and wine scene. In This Episode Katie and Carey talk about: Carey Sweet's career covering Sonoma County wine, food, restaurants and hospitality and her transition from journalism to public relations at Graton Resort & Casino The major expansion underway at Graton, including a new smoke-free casino space AYA, Graton's new flagship restaurant led by Chef Roy Ellamar Chef Ellamar's California coastal cuisine with Asian, Hawaiian and Filipino influences Savor Sonoma, taking place August 21–22, 2026 The sold-out Friday Headliners Dinner and Saturday's Live Fire & Vine Festival Celebrity chefs including Aarón Sánchez, Marcus Samuelsson, Bryan and Michael Voltaggio, Nyesha Arrington, Charlie Palmer, Dustin Valette and Roy Ellamar The Aarón Sánchez Impact Fund, under the Emeril Lagasse Foundation, and its support of Latino youth pursuing culinary careers Graton's five-acre G5 farm and plans for the new 40-acre G40 farm Sonoma County sustainability, farm-to-table dining, living wages and community investment Graton's Sonoma County-focused wine program and Wine Director James Hernandez New and upcoming Graton restaurants including Revere (which is the rebranded 630 Park Steakhouse), Neon Kitty and Soco DoCo The Playbook's Detroit-style pizza and quesabirria tacos Graton entertainment, including John Legend, Third Eye Blind and plans for a new 3,600-seat theater Carey's favorite West Sonoma County food destinations What makes a great Sonoma County restaurant wine list Savor Sonoma 2026: Event Details Savor Sonoma takes place at Graton Resort & Casino in Rohnert Park, Sonoma County, on Friday, August 21 and Saturday, August 22, 2026. Friday, August 21: Headliners Dinner The Friday night Headliners Dinner is sold out and features a five-course collaborative dinner from acclaimed chefs including Aarón Sánchez, Charlie Palmer, Bryan and Michael Voltaggio and Roy Ellamar. Saturday, August 22: Live Fire & Vine Festival Time: Noon–5:00 PM Location: Poolside at Graton Resort & Casino General Admission: $165 VIP: $245, including the AYA after-party from 7:00–9:00 PM SOLD OUT Dress: Sonoma County elegant / resort wear Live Fire & Vine brings together acclaimed chefs cooking over open fire, Sonoma County and California wineries, live music and a poolside wine-country setting. Featured chefs: Aarón Sánchez, Chef, restaurateur and television personality known for MasterChef and Chopped Nyesha Arrington – James Beard Award finalist, alumna of "Top Chef," "Next Level Chef" and chef/owner of Native by Nyesha Cal-global restaurant in Los Angeles Marcus Samuelsson, Award-winning chef, restaurateur and Top Chef Masters winner Charlie Palmer, Sonoma culinary pioneer and founder of the Charlie Palmer Collective Bryan & Michael Voltaggio, Top Chef alumni and acclaimed restaurateurs Dustin Valette, Michelin-recognized Sonoma chef-vintner and founder of Valette Hospitality Roy Ellamar, Executive Chef of AYA at Graton Resort & Casino Wine Road Wineries at Savor Sonoma Live Fire & Vine We're especially excited to see several Wine Road member wineries pouring at Savor Sonoma. If you're attending Live Fire & Vine, be sure to look for these Wine Road wineries: A. Rafanelli Winery Bricoleur Vineyards Iron Horse Vineyards J Vineyards & Winery Ridge Vineyards Silver Oak Cellars These wineries are part of the Wine Road community representing the wines and wine experiences of Northern Sonoma County and Sonoma County wine country. Live Fire & Vine Chef Menu Aarón Sánchez Grilled Chicken Halves Congri, heirloom tomato and peach salad, Crystal Mojo sauce Marcus Samuelsson Whole Smoked Lamb Roasted pineapple, olive tapenade, roti and Scotch bonnet peppers Bryan & Michael Voltaggio Miso-Mushroom Cedar-Planked Cod Mushroom fideos, maitake mushroom, fennel pollen and Espelette aioli Dustin Valette Whole Pig Porchetta Smoked guanciale and white corn salad, Périgord truffle espuma Roy Ellamar Octopus Tinono & Pork Belly Lechon Sweet onions and Sungold tomatoes Nyesha Arrington Santa Maria-Grilled Tomahawk Ribeyes Kickback potato salad, charred spring onion and beef-fat vinaigrette Graton Resort & Casino Culinary Team G40 Vegetable Paella Pan-Roasted Camembert Local fruit and honey with Della Fattoria bread Cold Fruit Stand House-made chamoy, chili and lime salt Semolina Olive Oil Cake Whipped mascarpone and grilled summer stone fruit Wineries Pouring at Savor Sonoma Live Fire & Vine The Live Fire & Vine wine village features a broad selection of Sonoma County, Napa Valley and California wineries, including: A. Rafanelli Winery Aperture Cellars Bricoleur Vineyards Browne Family Wines Chappellet Hourglass J Vineyards & Winery Ledson Winery & Vineyards Martinelli Winery & Vineyards Ram's Gate Winery Ridge Vineyards Silver Oak Cellars Staglin Family Vineyard The Mascot Truchard Vineyards Turley Wine Cellars Valette Wines Vérité / Anakota Williams Selyem More About AYA at Graton Resort & Casino AYA is Graton Resort & Casino's new flagship restaurant, led by Chef Roy Ellamar, whose background includes working with legendary chef Joël Robuchon. The restaurant highlights California coastal cuisine with Asian, Hawaiian and Filipino influences while drawing ingredients from Graton's own farming program. Carey also talks about Graton's five-acre G5 farm and the planned G40, a 40-acre agricultural project designed to expand the resort's connection between farming, sustainability and its restaurants. New Restaurants & Entertainment at Graton Graton continues to expand its food, beverage and entertainment offerings. Carey gives us a preview of several projects, including: Revere: a reimagined version of the 630 Park Steakhouse with tableside presentations and a dramatic meat program. Neon Kitty: a playful, upscale concept inspired by Japanese convenience-store culture, expected to open in September. Soco DoCo: a brioche-based doughnut concept. The Playbook: serving casual favorites including Detroit-style pizza and quesabirria tacos. Graton is also expanding its entertainment offerings, with concerts including recent performances by John Legend and Third Eye Blind and plans for a new 3,600-seat theater as part of its hotel expansion. Carey Sweet's Sonoma County Food & Wine Picks In our rapid-fire round, Carey shares some of her favorite Sonoma County and West County destinations and discusses places including: Casino Bar & Grill in Bodega Valley Ford Creamery and Estero Gold cheese Rocker Oysterfeller's in Valley Ford Hazel in Occidental Cyrus in Geyserville SingleThread in Healdsburg Dry Creek Kitchen in Healdsburg She also shares her philosophy on Sonoma County restaurant wine programs: start with the wines and build the menu around what you want to drink. Also Mentioned in This Episode Graton Resort & Casino AYA The Playbook Tony's Revere/630 Park Steakhouse Neon Kitty Soco DoCo Douglas Keane and Cyrus SingleThread Dry Creek Kitchen Casino Bar & Grill Valley Ford Creamery Rocker Oysterfeller's Hazel About the Wine Road Podcast Wine Road: Wine, When & Where explores the wineries, winemakers, chefs, restaurants, events and personalities that make Northern Sonoma County wine country such a special place to visit. Follow the Wine Road for more stories and events from Alexander Valley, Dry Creek Valley and Russian River Valley, and subscribe to the podcast so you don't miss our next episode.  

Bonchon CEO Suzie Tsai joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to talk candidly about the Korean fried chicken brand's AI journey, from admitting its tech stack needed work to building smarter supply chain forecasting, localized marketing, kiosk ordering, and data-privacy safeguards. Tsai shares her wishlist for AI's next frontier in guest connection and third-party delivery, plus a peek at Bonchon's global growth. The episode wraps with the announcement of Fast Casual Nation's 2026 Restaurant AI Awards, now open for nominations.#FastCasualNation #RestaurantAI #BonchonBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

How can we feel more moments of joy? Explore how joy is rooted in connection, gratitude, and paying attention to the people and moments that bring meaning to our lives.Summary: Did you know that joy isn't just something we feel, but something we practice? On this episode of The Science of Happiness, poet Ross Gay shares how connection and attention can help us cultivate more joy, while psychologist Philip Watkins explains how gratitude can amplify that feeling. Learn how hanging out, noticing moments of connection, and reflecting on joyful experiences can help bring more joy into your life.How To Do This Practice:  Notice connection: Pay attention to the people, places, animals, and natural world that make you feel connected. Make time to be together: Look for opportunities to hang out, share experiences, and spend time with others without an agenda. Pay attention to the small moments: Notice everyday interactions and moments of goodness that you might otherwise overlook. Share your joy: Tell someone about something that delights you, celebrate good moments together, or help someone else carry their joy. Savor what feels good: When you experience joy, pause and let yourself fully appreciate and celebrate the moment. Reflect with gratitude: Think or write about a joyful experience and what it meant to you or how it made you feel connected. Scroll down for a transcription of this episode. Today's Guests:ROSS GAY is an award-winning American poet and author. His latest book explores the complexities of joy and its connection to feelings like gratitude and sorrow.Learn more about Ross: https://www.rossgay.net/aboutPHILIP WATKINS is a psychology professor at Eastern Washington University. He conducts research on different aspects of well-being including gratitude, happiness, and joy.Learn more about Philip and his work: https://greatergood.berkeley.edu/profile/phil_watkinsRelated Science of Happiness episodes:How Joy Helps Save the Planet: https://tinyurl.com/2d5hjz9sAre You Remembering the Good Times: https://tinyurl.com/ysbwrnr4The Contagious Power of Compassion: https://tinyurl.com/y6bpvbv5Related Happiness Break episodes:Tap Into the Joy That Surrounds You: https://tinyurl.com/ykuz28zaHow to Awaken Joy, with Spring Washam: https://tinyurl.com/ybpuvuj6The Unexpected Joy of Slow Looking: https://tinyurl.com/4uudwwc2Message us or leave a comment on Instagram @scienceofhappinesspod. E-mail us at happinesspod@berkeley.edu or use the hashtag #happinesspod.Help us share The Science of Happiness! Leave us a 5-star review on Apple Podcasts or share this link with someone who might like the show: https://tinyurl.com/2p9h5aapTranscription: https://tinyurl.com/2aext75x

Delight in God who abundantly provides for His people in the midst of affliction

Do you feel isolated from family and friends? Perhaps your isolation is less geographical and more ideological. Do you feel...

The first quarter of 2026 stunk for Graff-Pinkert’s used machinery business. But fortunately, in the last few months, we’ve made some really good deals, selling old Davenport and Acme screw machines, as well as some expensive late model CNC multi-spindles. Today, Lloyd Graff and I give our take on why the year unfolded this way and what we predict the machining industry will look like for the rest of the year. We’re optimistic because it seems like onshoring is real and tariff surprises are no longer a surprise. Listen on your favorite podcast app using pod.link.     . View the podcast at the bottom of this post or on our YouTube Channel. Follow us on Social and never miss an update! Facebook: https://www.facebook.com/swarfcast Instagram: https://www.instagram.com/swarfcast/ LinkedIn: https://www.linkedin.com/company/todays-machining-world Twitter: https://twitter.com/tmwswarfblog ************* Link to Graff-Pinkert's Acquisitions and Sales promotion! It's Hard to Sell Expensive Machines Noah: We purchased an INDEX MS22-8 CNC Multi-Spindle, manufactured 2019, with a partner at an auction. Brand new, that machine goes for over three million. We were asking less than half of new. And the thing is, even though something is worth that, it's hard to find someone to actually buy it. Lloyd: Who’s to say it’s worth that? It’s worth it if somebody pays it. Noah: We came very close with one company. We were on the one yard line, a very big corporation, but then it went up the rung, at the very end they said, “Well, the machine we already have has four Y-axis, and this only has two Y-axis.” I think it was an excuse to shoot it down. Lloyd: It may very well have been a political battle within the big company. That’s why it’s difficult to sell expensive machines to big companies. It's also hard to sell to small companies, because small companies don’t have access to that kind of money. Noah: If you’re going to buy a machine that costs over a million dollars, you have to have a job for it. It’s not something you spec on. People might think, all right, maybe I can pay three hundred grand for a used machine. But to pay a million dollars for a used machine, it just doesn’t compute. Even if it’s half price. Even if it’s a third of the price. Noah: So we got creative, and a little serendipity showed up. I was texting with an old customer to offer a different Index we have for sale. Then he says to me, “Hey, I have an idea for a trade for your 2019 machine.” We ended up trading our INDEX for his Tornos MultiSwiss 8×26, a 2017 with 8,500 cutting hours, plus cash. He really wanted an Index. His MultiSwiss operator is retiring, and his people wanted another Index. Lloyd: And for all we know, we might end up with a trade on that too. Onshoring Is Real Noah: Like them or don’t like them, tariffs are very influential and they’re happening. Is on-shoring finally real? Lloyd: That’s what we’ve been told by our clients. Onshoring is real, because it’s not so much about price. It’s about fear of what prices might be, and it’s about fear of what the Chinese might do, let’s say, if there was an invasion of Taiwan. Noah: We like to use fear of tariffs as an excuse for why people didn’t buy a lot of equipment from us at the beginning of the year. But it seems like now we’ve broken through to some extent. Lloyd: I think so. To some degree, people are being forced to buy, because they have an avalanche of orders. But I also think there’s a genuine fear by big companies that they cannot have crucial production in China. What I’m hearing from clients is their customers are saying, “We’re not worried about price. We’ll accept price raises. What we want is quality, and we want certainty of delivery.” With China, they may be able to get price, but they cannot get certainty of delivery. And, they cannot get certainty of quality. So while China can still undercut United States manufacturers on price, price is not the only thing that dictates decisions. 50 Bucks an Hour and Gila Monster Saliva Noah: What’s a contrarian prediction you have? Lloyd: Fewer and fewer men are deciding to go to college, because they don’t want to accumulate the debt, and they don’t see the opportunities in the jobs they used to get. (It used to be) “I want to be a programmer, I want to be an accountant, I want to be a lawyer.” Those aren’t necessarily great jobs to go into today, particularly if AI is going to take over so much of the white collar world. But what you do have a need for is people who can run factories and people who can work in factories. So my contrarian view is that more and more people are going to go to vocational school and technical school, and you will see a turnaround in the amount of people available for machining. But you will also see the pay for machining work go up dramatically. You’re going to see people routinely making fifty dollars an hour for machining jobs. Noah: If there’s a bigger supply of people who want to do it, wouldn’t that make wages go down? Lloyd: The demand for quality people will continue to be high, and contract manufacturing people will wake up and decide, if I want to hire somebody, I’m going to have to pay them. Lloyd: What do you think is a surprise that’s coming? Noah: I’m not that original with this one. Stephanie and I have made an investment, and we’re going to invest a little bit more, in GLP-1 stocks. Scott Galloway says that in the next ten years GLP-1 technology is going to be a bigger development in the world than AI. Is that true? I don’t know. But every day these GLP-1s seem to do something new that we didn’t think they could do. Lloyd: Do you know how they developed the first GLP-1 drug? Noah: I do not. Lloyd: It came from testing the venom of a Gila monster. It was originally developed for diabetes. Noah: Serendipity. What We're Using AI For Lloyd: What did you use AI for today? Noah: I took a database of machines and had Claude build a call list for us. We’re purchasing a Star SR32, so now I have a list of customers all organized and ready to work. What deep dark secrets did you use it for? Lloyd: I used it this morning to check how long a CT scan would take, because my wife was going to have a CT scan ahead of hip replacement surgery. Noah: And what did it say? Lloyd: Five to ten minutes. Noah: And how long did it take? Lloyd: Five to ten minutes. She was greatly relieved before she went, knowing that was likely all it would take. Noah: Anything else you’d like to say to the people of the world? I think I’m ready to drop the mic. Lloyd: Live each day. Savor every moment. Noah: Thank you. Let’s do this again soon. The post Why Onshoring Is Really Happening, with Lloyd and Noah Graff-EP 271 appeared first on Today's Machining World.

What does it take to scale a beloved regional icon into a fast-casual powerhouse with over 240 locations?In this episode, hosts Paul and Cherryh sit down with Elisia Flores, CEO of L&L Hawaiian Barbecue, to unpack the strategy, culture, and operational savvy behind one of fast casual's biggest success stories. Elisia shares how the rich, multicultural history of Hawaii's iconic "plate lunch" translates into new markets across Texas, the West Coast, and now Canada.The conversation dives deep into the delicate dance between maintaining core brand identity and giving franchisees the freedom to express their own entrepreneurial spirit. Elisia breaks down how L&L tackles real-world economic challenges, leverages restaurant technology and loyalty programs to drive customer retention, and uses hyper-local marketing to build lasting community trust.=======================Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Chef Tello Luna and Adrienne Lee from Harry's Poolside Bar & Grill talk about their upcoming Sip & Savor – A Poolside Pairing Series that will feature six drinks plus six courses.See omnystudio.com/listener for privacy information.

Chef Tello Luna and Adrienne Lee from Harry's Poolside Bar & Grill talk about their upcoming Sip & Savor – A Poolside Pairing Series that will feature six drinks plus six courses.

Before we know it, summer will be gone. This week on Self-Care Daily, we are going to immerse ourselves in nature and soak up all the beauty and warmth it has to offer us right now. Rachel will share a practice every day tapping into the different elements: earth, air, fire, and water. You will learn how the elements relate to nature and how they connect energetically within yourself. By the end of the week, hopefully you can tap into that full body gratitude and not take this time of year for granted. Tune in to begin.

IT'S HERE! Pre-Order the 4th installment of the Ashtown Burial Series at ashtownburials.com.In this episode, Douglas Wilson considers Marco Rubio's warning about left-wing political violence, examines the New Testament word moraino and the connection between folly and salt losing its savor, and reviews Steve Turley's CivCosm and its vision of a world reorganizing around competing civilizations. For more from Doug, subscribe to Canon+: https://canonplus.com/  

Read OnlineJesus took Peter, James, and his brother, John, and led them up a high mountain by themselves. And he was transfigured before them; his face shone like the sun and his clothes became white as light. And behold, Moses and Elijah appeared to them, conversing with him. Matthew 17:1–3Jesus' Transfiguration, which we celebrate today, is cloaked in glory and mystery. Only Peter, James, and John were invited to witness the event. One might think that if our Lord were going to do something so spectacular, He would have invited great crowds to ascend the mountain and witness the splendor of His divine glory. Such a public manifestation would surely convince all who saw it that Jesus was indeed the Christ, the Son of God, the promised Messiah. But that's not what He did. Why not?It is also quite mysterious that both Moses and Elijah were present. These two figures were among the greatest spiritual giants in the history of Israel. Why would they appear and converse with Jesus? And why, when the voice of the Father spoke from the cloud, were the apostles “very much afraid”? One might think that the voice of God would inspire jubilation, not fear.Though we often seek answers to such questions, it is sometimes more fruitful to approach the mysterious aspects of Christ's life not as a problem solver, but in wonder and awe—acknowledging the mystery as something glorious that will never be solved, only entered into with admiration and love. Let us consider these three mysteries of the Transfiguration through that lens.First, consider the great blessing these three apostles received in spending this sacred time with Jesus. They were given a glimpse of His divine glory that undoubtedly strengthened their faith for what lay ahead. Rather than focus on why others were not present, we are invited to stand in awe of the grace shown to them and to recognize that we, too, are invited through faith, contemplation, and the Sacraments to ascend the mountain of prayer and behold the Lord's glory in hidden ways God ordains.Second, rather than trying to figure out why Moses and Elijah were present, consider the Transfiguration from their perspective. They were privileged to speak to the Son of God face-to-face. Both had encountered God on Mount Sinai (also known as Horeb), and now, once again, they found themselves on a mountain, summoned by God, in the Person of the Incarnate Son of God, to behold the fulfillment of all they had proclaimed. It must have been an unspeakable joy to witness firsthand the glory of the One whom they had foreshadowed.Finally, consider the holy fear that overtook the apostles at the sound of the Father's voice. Though fear may seem contrary to joy, this was not fear of punishment but of overwhelming awe before the mystery and holiness of God. It was the fear that arises when one realizes he is standing in the presence of the Eternal. And when Jesus touched them and said, “Rise, and do not be afraid,” He was not dismissing that awe but transforming it into a confident love. The mystery remained, but now it was a mystery embraced.When you read Scripture, do you approach it more as a problem solver or as a contemplative? While both approaches have their place, the contemplative always draws us more deeply into communion with God. Why? Because God is the greatest Mystery of all. He cannot be reduced to concepts or fully grasped by reason alone. We will never “figure out” God; we can only come to know and love Him as He chooses to reveal Himself.Reflect today on how you approach divine mysteries. Receive them not merely with your intellect but with your heart. Savor what He gives, treasure the glimpses of His glory, and remain in humble awe before the mystery. For in reverent contemplation, we are not solving God, we are being drawn into His divine life.My Transfigured Lord, I stand in awe before You—before Your majesty, Your glory, and the radiant splendor of Your divine presence. I rejoice in the great Mystery of who You are. Grant me the gifts of wisdom, knowledge, and understanding, so that I may enter more deeply into all the mysteries of faith. But above all, fill my soul with wonder and awe, so that I may never cease to marvel at You, now and for all eternity. Jesus, I trust in You.  Image: The Transfiguration of the Lord, by Dominicus NolletSource: Free RSS feed from catholic-daily-reflections.com — Copyright © 2026 My Catholic Life! Inc. All rights reserved. This content is provided solely for personal, non-commercial use. Redistribution, republication, or commercial use — including use within apps with advertising — is strictly prohibited without written permission.

Summer days are not all alike. In Alaska, the midnight sun means nearly 24 hours of light, and something unexpected happens — you sleep less, eat less, and still feel energized, as if the season itself is giving you more than the calendar promises. In Hawaii, closer to the equator, the days split evenly between twelve hours of light and twelve of dark all year round, and somehow the long summer evenings most of America enjoys simply never arrive. Wherever we find ourselves this summer, the length and quality of our days are entirely in God's hands — and that is worth pausing to appreciate. Joshua 10:13 records one of the most remarkable moments in Scripture: the sun standing still in the middle of the sky for nearly a full day as God fought on behalf of His people. The God who orchestrated that miracle is the same God who set the rhythms of sunrise and sunset, who made the moon to mark the seasons and the sun to know when to go down. He designed summer with intention, and He calls us to enjoy it. Ecclesiastes urges us to enjoy life with the people we love, all the days God has given us under the sun. Long summer days are an invitation to reflect, rest, and be refreshed — to guard our lips from grumbling when they feel too long or too short, and instead let praise rise from morning light to evening glow. Every day of summer is a gift from the God who made the sun and holds the seasons in His hand. Today's Bible Verse "The sun stopped in the middle of the sky and delayed going down about a full day."— Joshua 10:13, NIV Ponder Today God designed the seasons with intention — and summer is a gift worth savoring. The length of our days, wherever we live, is no accident. The same God who made the sun stand still in Joshua's day set our summer hours in place for our refreshment and His glory. Every sunrise and sunset reflects the faithfulness of God. Psalm 74:16 reminds us that the day and night both belong to Him. Paying attention to the summer light around us is a simple and profound way to remember whose hands hold our days. Summer offers time to reflect, rest, and be refreshed. The slower pace and longer light of summer are an invitation from God to step back from the relentless forward motion of life and simply receive what He has provided. Guard your lips from grumbling about the season you are in. Whether your summer days feel endless or too short, too hot or too unpredictable, gratitude is always available. Let praise rise from morning to evening rather than complaint. Enjoy life with the people God has placed around you. Ecclesiastes 9:9 is a direct and practical command: enjoy this life, these days, these relationships. Summer is one of God's clearest invitations to do exactly that. A Prayer for You Today Dear Father, thank You for giving us long summer days to bask in warm light and prolonged evening glow. Help us to savor and enjoy each day You give us with the people we love, just as Your Word encourages us to do. Whether we have longer or shorter daylight hours, guard our lips from grumbling and complaining. Let praise come forth from our lips from our morning rising to our evening lying down. On days when it seems like the sun is standing still, strengthen us to choose to savor and enjoy every hour in whatever situation we find ourselves living in. Let Your light shine in and through us this summer, drawing those around us to the light You give. In Jesus' name, Amen. Don't Miss an Episode If today's prayer helped you slow down and savor the gift of this season, we'd love to stay connected. Subscribe to the LifeAudio newsletter at LifeAudio.com for daily prayers, devotionals, and more content to help you find God's goodness in every day He gives you. Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

On this episode of Fast Casual Nation, host Cherryh Cansler sits down with Kelly O'Rourke, Director of Marketing at FiiZ Drinks, to talk about the explosive growth of the dirty soda category, Gen Z's shift toward non-alcoholic beverages, and what's next for the brand's national expansion, energy drink launch, and Hi-Chew partnership. Then, Tal Clark, CEO of Instant, joins to break down alarming new data on restaurant worker financial stress and how earned wage access and instant tip payouts are becoming essential retention tools for operators nationwide. #FastCasualNation #DirtySoda #RestaurantIndustry Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Hello, Beautiful...I'm so grateful you're here with me. Life is happening right here, in this moment. This mindfulness meditation helps you slow down, practice gratitude, and appreciate the beauty often hidden in ordinary days. Let yourself fully arrive here. Love,

Christine G. Anastos is the Founder of Connect & Thrive, Inc. (CAT) - a Public Benefit Corporation. Christine's breast cancer diagnosis marked a profound turning point, inspiring her to combine her scientific expertise and systems-thinking approach to create a transformative platform. CAT empowers patients to embark on meaningful healing journeys by complementing conventional medicine with a holistic approach that addresses root causes of illness and imbalance. Frustrated by the socioeconomic disparities that often limit access to critical care, Christine conceived KittyFunds™, a purposeful crowdfunding solution that taps into the generosity of friends and family, along with E-Gift Cards for individual giving, to provide patients with financial resources designated for evidence-based healing modalities and healthy living products available in CAT's curated Marketplace. Christine's mission is to help individuals proactively manage health risks before they progress and to provide compassionate, equitable support for women navigating cancer diagnoses and recovery through an approach grounded in empathy, expertise, and accessibility. Connect with CAT and Christine: https://connect-and-thrive.com/ https://www.facebook.com/CATconnectandthrive/ https://www.instagram.com/connect_and_thrive/ https://www.linkedin.com/in/christine-anastos/ _______ To learn more about the 10 Radical Remission Healing Factors, connect with a certified RR coach or join a virtual or in-person workshop visit www.radicalremission.com.   To learn more about Radical Remission health coaching with Liz or Karla, Click Here   Join our mailing list and you'll receive our free eBook, Kickstart Your Healing: 20 Radical Remission Tips, as a special thank you for joining. Subscribe Here   To watch Episode 1 of the Radical Remission Docuseries for free, visit our YouTube channel here. To purchase the full 10-episode Radical Remission Docuseries visit Hay House Online Learning. Follow us on Social Media: Facebook  Instagram YouTube ______ Our Sponsors: Nestled in the pristine, natural beauty of British Columbia, The Healing Oasis stands as Canada's first-of-its-kind cancer wellness retreat, where hope reignites and the body is empowered to heal. Here, our renowned naturopathic cancer expert, Dr. Sean Ceaser, designs a fully personalized protocol of advanced, non-toxic therapies—including high-dose IVs like mistletoe and vitamin C, cutting-edge hyperthermia, PEMF, oxygen therapy, red light, and more. Savor daily organic, cancer-fighting meals, rest deeply in serene cabins, immerse in restorative activities like forest walks and yoga, drink mineral-rich living water, and receive emotional support in a peaceful sanctuary that combines world-class care with profound nature immersion to reduce side effects, boost vitality, and spark radical healing. Your journey to feeling alive again begins today at thehealingoasis.ca. Learn More about The Healing Oasis: Website   Testimonials Video Overview _______________   When you hear the words, "You have cancer," everything changes. The fear. The uncertainty. The quiet hope that there has to be another way. At Hope4Cancer, there is. For more than 26 years, Dr. Tony Jimenez and his world-class medical team have welcomed more than 5,000 patients from more than 70 countries to their oceanfront treatment centers in Cancún and Playas de Tijuana, Mexico. Their integrative, personalized approach is built around a simple belief: cancer care should support the whole person — body, mind, and spirit. Every patient receives an individualized program guided by Dr. Tony Jimenez's 7 Key Principles of Cancer Therapy.  Whether you are newly diagnosed, exploring integrative options, or seeking support alongside conventional treatment, you don't have to walk this road alone. You deserve options. You deserve hope. Healing starts with hope. Learn more about Hope4Cancer: Visit hope4cancer.com today for your free consultation.

Slutty Vegan founder and CEO Pinky Cole Hayes joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to share her journey from television producer to restaurant entrepreneur, detailing how she navigated $20 million in debt, bought her company back through an assignment for the benefit of creditors, and rebuilt the brand as a lean, franchise-first operation. She discusses her selective approach to vetting experienced franchise operators, the flexible "menu bible" that lets locations customize their offerings, using AI to run a smaller core team, and balancing her personal brand with her business as she scales toward 50 franchise locations in the next two years. #SluttyVegan #FastCasualNation #RestaurantFranchising Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Mendocino Farms CMO Alicia Mowder joins Fast Casual Nation to break down how the fast-casual chain hit its 100th location while staying true to chef-driven quality, elevated hospitality, and a private-equity partnership that hasn't compromised its brand. Hosts Paul Barron and Cherryh Cansler dig into the brand's sandwich-versus-salad menu strategy, its guest-survey feedback loop, catering trends, and why the chain is intentionally slow-walking kiosks and AI ordering tech. The episode closes with Loop AI's Casey Hilder unpacking how restaurant operators can separate real AI value from industry hype. #FastCasualNation #MendocinoFarms #RestaurantIndustry Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

In 2014 Katie was given 16 months to live following her diagnosis of stage 4 uveal melanoma. Preserving hope amidst daunting challenges, and embracing humor in the darkest of hours, Katie credits her survival to a blend of Western medicine and alternative healing factors like exercise, affirmations, and diet. Today, she lives in Denver, Colorado, with her husband, Nick. Katie has been NED since 2021. https://futurehappyself.com IG: @ceortman  LinkedIn: https://www.linkedin.com/in/katieortman/ Facebook: https://www.facebook.com/katie.ortman.9 Links to articles:  www.liinks.co/katiedoble Read Katie's article published in The Huffington Post  “My Doctor Said I Had 16 Months To Live. I'd Be Dead Right Now If I Had Listened.”  _______ To learn more about the 10 Radical Remission Healing Factors, connect with a certified RR coach or join a virtual or in-person workshop visit www.radicalremission.com.   To learn more about Radical Remission health coaching with Liz or Karla, Click Here   Join our mailing list and you'll receive our free eBook, Kickstart Your Healing: 20 Radical Remission Tips, as a special thank you for joining. Subscribe Here   To watch Episode 1 of the Radical Remission Docuseries for free, visit our YouTube channel here. To purchase the full 10-episode Radical Remission Docuseries visit Hay House Online Learning. Follow us on Social Media: Facebook  Instagram YouTube ______ Our Sponsors: When you hear the words, "You have cancer," everything changes. The fear. The uncertainty. The quiet hope that there has to be another way. At Hope4Cancer, there is. For more than 26 years, Dr. Tony Jimenez and his world-class medical team have welcomed more than 5,000 patients from more than 70 countries to their oceanfront treatment centers in Cancún and Playas de Tijuana, Mexico. Their integrative, personalized approach is built around a simple belief: cancer care should support the whole person — body, mind, and spirit. Every patient receives an individualized program guided by Dr. Tony Jimenez's 7 Key Principles of Cancer Therapy.  Whether you are newly diagnosed, exploring integrative options, or seeking support alongside conventional treatment, you don't have to walk this road alone. You deserve options. You deserve hope. Healing starts with hope. Learn more about Hope4Cancer: Visit hope4cancer.com today for your free consultation. _______________ Nestled in the pristine, natural beauty of British Columbia, The Healing Oasis stands as Canada's first-of-its-kind cancer wellness retreat, where hope reignites and the body is empowered to heal. Here, our renowned naturopathic cancer expert, Dr. Sean Ceaser, designs a fully personalized protocol of advanced, non-toxic therapies—including high-dose IVs like mistletoe and vitamin C, cutting-edge hyperthermia, PEMF, oxygen therapy, red light, and more. Savor daily organic, cancer-fighting meals, rest deeply in serene cabins, immerse in restorative activities like forest walks and yoga, drink mineral-rich living water, and receive emotional support in a peaceful sanctuary that combines world-class care with profound nature immersion to reduce side effects, boost vitality, and spark radical healing. Your journey to feeling alive again begins today at thehealingoasis.ca. Learn More about The Healing Oasis: Website   Testimonials Video Overview    

Here's the truth: most people under-eat during the week and then binge on weekends. If you've been struggling with weight loss, the answer might not be to eat less, but to eat enough! When you track your meals, you'll uncover a surprising pattern: - You might be eating too little Monday through Thursday. - This could lead to overeating Friday through Sunday. It's all about balance and awareness!

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information.

Featured on today's show was... -Treat Yourself to Better Car Snacks with Ethan Frisch -Viscerally Remember Your Past Vacations with Tad Davis --- Join me for HOW TO CUT THE CHEESE, a Weirdly Helpful Live Experiment on 7/29 in Berkley, Michigan Learn more about your ad choices. Visit megaphone.fm/adchoices

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information.

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.See omnystudio.com/listener for privacy information.

Alan's Soap https://AlansSoaps.com/ToddHonor John's memory and the legacy he created for Ian and Alan with Alan's Artisan Soaps “John's Favorites” bundle.  Get one bar of each of his favorites for only $28.99. Bulwark Capital https://KnowYourRiskPodcast.comBe confident in your portfolio with Bulwark! Schedule your free Know Your Risk Portfolio review. Go to KnowYourRiskPodcast.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Bonefrog https://BonefrogCoffee.com/ToddGet the new limited release, The Sisterhood, created to honor the extraordinary women behind the heroes. Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeLA Mayor's RaceSame sex "marraige": Gallup poll finds Americans' support for LGBTQ+ issues sliding backward amid cultural shiftKaren Bass advances to November runoff in L.A. mayoral raceThe Henry Nowak Aftermath: The Monster The UK Thought It Could Empathize AwayNOW: UK police are being AGGRESSIVELY CHASED and RAN OUT by pro-Henry Nowak demonstrators, they're picking up TRASH BINS and throwing themHampshire Police have finally released the Henry Nowak bodycam footage: It's horrific. The last words Henry heard as he bled out were his rights having been arrested.Police officer: “Are you injured?”Man who stabbed the guy on the ground: “Yeah, I've got a swollen eye. Little bruising”---  ---   ---   ---Officer to Henry: “Where do you think you've been stabbed?”Sikh guy: “He hasn't been stabbed”Officer:“I know but we have to check”The Terrifying Reason Bill Gates Wants to Control Your FoodSavor (Current Investor)Bill Gates is a direct and highly active investor in Savor.   Gates' Involvement: Gates has publicly championed Savor in his personal blog (GatesNotes) and funded the company's efforts to bring animal-free butter and dairy alternatives to the commercial market.  ArkeaBio (Current Investor)Bill Gates is a lead investor in ArkeaBio through his venture fund, Breakthrough Energy Ventures. [9, 10]Gates' Involvement: BEV led ArkeaBio's $12 million seed round in 2022 and subsequently spearheaded a $26.5 million Series A funding round in 2024 to accelerate the vaccine's development. Beyond Meat (Early Investor / Stake Sold)Bill Gates was a critical early backer of Beyond Meat ($BYND), but no longer holds shares.  Eat Just (Early Investor) Bill Gates was an early institutional investor in Eat Just (formerly Hampton Creek).  The Technology: Known for its plant-based "JUST Egg" made from mung beans, as well as its cell-cultured meat division, GOOD Meat.Gates' Involvement: Gates provided prominent early-stage funding to the startup and historically singled out Eat Just as one of the key companies shaping the future of global food production.  Apeel Sciences (“Philanthropic”)Bill Gates does not own equity in Apeel Sciences, despite widespread internet rumors suggesting otherwise. [23, 24]The Bill & Melinda Gates Foundation provided early research grants totaling $1.1 million in 2012 and 2015 to help Apeel develop solutions for farmers in developing regions lacking refrigeration infrastructure. Gates holds no personal ownership stake, board seat, or operational control over the company.But, God designed us to eat meatSama Hoole created a great listThe Bible mentions beef 133 times.Lamb 98 times.Fish 70 times.Raw milk and butter 48 times.Honey 56 times.Vegetables, 10.The fattened calf was killed for the prodigal son's return. Not the fattened lentil.The promised land flowed with milk and honey. Not oat drink and agave nectar.Abraham fed his angelic visitors veal, butter, and milk. Not a chickpea bowl.The Passover meal centred on a roasted lamb. Not a roasted root vegetable.I am not making this upGenesis 9:33 Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything.1 Timothy 4:1-44 The Spirit clearly says that in later times some will abandon the faith and follow deceiving spirits and things taught by demons. 2 Such teachings come through hypocritical liars, whose consciences have been seared as with a hot iron. 3 They forbid people to marry and order them to abstain from certain foods, which God created to be received with thanksgiving by those who believe and who know the truth. 4 For everything God created is good, and nothing is to be rejected if it is received with thanksgiving,