Podcasts about Savor

Be reminded to slow down and savor the wonder of the gospel that prophets longed to see and even angels marvel to behold. With Kaleb Allen.

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook.See omnystudio.com/listener for privacy information.

Cory Hibbard, President of Graze Craze, reveals how his charcuterie-focused fast-casual brand achieved 14 consecutive quarters of same-store sales growth while QSR giants struggle. Operating from small 500-1,000 sq ft locations, Graze Craze has scaled to nearly 100 units in under 5 years by focusing on corporate catering and premium boards that solve dining challenges for businesses and consumers seeking elevated food experiences with fast-casual convenience.#FastCasualNation #GrazeCraze #RestaurantFranchiseGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

It's finally that special time of the season - game week #1! Time to put all of the speculation and guessing behind us, as Brian and Zach bring you their first Hawkeye 4DT breakdown of the season. In this episode, the 4DT guys analyze the long-awaited two-deep and provide some final thoughts on the 2025 Hawkeyes before going game-by-game through the 12-game gauntlet that is ahead and putting their win/loss predictions on the record. Let's see who you agree with most this week!!  Savor them, folks, we only get 12 of these!   Hawkeye 4DT is a weekly Iowa Hawkeyes matchup and team analysis. Brian & Zach break down opponent tendencies, scheme, personnel usage, and keys to the game—nothing else. Follow on Apple Podcasts, Spotify, Pocket and Casts: http://hawkeye4dt.libsyn.com/podcast Connect: @Hawkeye4DT on X/Twitter & Facebook.  #HawkeyeFootball #GoHawks #Iowa #Hawkeyes #BigTen #B1G #BeatAlbany #Albany Football

This week, Kate brings in a friend of hers and a friend of the pod, Lucy Carey (aka @lucyontheground), for an in-depth discussion about the series “The Summer I Turned Pretty" [ALERT: the TV series version, they aren't book experts]. They explore the cultural phenomenon of the series, its massive viewership, intense stan-dom, the love triangle, and complex character dynamics between Belly, Conrad, and Jeremiah (and Redbird??). They go through key moments, episodes, character motivations, songs, Easter eggs, Jere and Belly's biggest flops, and so much more. Don't listen if you aren't open to speculating about the ending :) Enjoy!Order Kate's NYT Bestselling book, One in a Millennial here!Text or leave a voicemail for Kate at 775-HEY-BETH!Thank you to AllModern for furnishing Kate's Season 2 Studio! AllModern has the best of modern furniture and decor all in one place. Check out allmodern.com; you'll find Kate's bookshelves here and her new rug here!Go to cookunity.com/bethereinfivefree or enter code bethereinfivefree before checkout for Free Premium Meals for Life. Terms and conditions apply. Go to Cookunity.com for details.Savor the last bits of summer with Liquid I.V. Tear. Pour. Live More. Go to LIQUID-IV.COM and get 20% off your first order with code BETHEREINFIVE at checkout. Today or some quiet Sunday morning when you're feeling inspired, visit Sixpenny.com/BeThereInFive for a stroll through their impeccably designed pieces, and perhaps even order yourself some free swatches.Get healthy, glowing skin for summer with clean, vegan skin and body care from OSEA. Get 10% off your first order sitewide with code BETHEREINFIVE at OSEAMalibu.com. You'll get free samples with every order, and free shipping on orders over $50.

Join us on Big Blend Radio's "English Connection" Podcast with Glynn Burrows, owner of Norfolk Tours UK, as we celebrate Eat Dessert First Month and National Sponge Cake Day with a lively and nostalgic conversation with about British desserts.  From timeless classics like sponge cake, scones, trifle, puddings, carrot cake, and meringues, to the exciting wave of new desserts such as Eton Mess and other creative cakes, discover how England's sweet traditions continue to evolve. Along the way, we highlight how historic favorites reflect culinary history while modern treats showcase changing tastes, and explore the cultural significance of bakeries, tea shops, and the beloved art of baking.

While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum.See omnystudio.com/listener for privacy information.

Join Restaurant Masterminds hosts Paul Molinari and Anna Tauzin as they dive deep with Paris Baguette's Chief Development Officer Nick Scaccio about the brand's audacious plan to reach 1,000 North American locations by 2030. From their current 253 units to nearly $3M average unit volumes, discover the franchise strategies, operational excellence, and experiential design driving this Korean-French bakery café's explosive growth through economic uncertainty and intense competition.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantFranchising #ParisBaguette #FranchiseGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

durée : 00:02:41 - Bientôt chez vous - À Chicago, la start-up Savor commercialise du beurre vegan sans crème et sans lait, dans un souci écologique. Selon Bill Gates, le produit a le goût du vrai beurre. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

This episode is brought to you by KRAFT Philadelphia Cream CheeseVisit https://bit.ly/Kraft-FCNJoin Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Joey Cioffi, founder and CEO of The Salad House, to explore his inspiring journey from working in his family's pizzeria to building one of the industry's most promising health-focused franchise concepts. Recently named to Fast Casual's 2025 Top 100 Movers & Shakers, Cioffi shares valuable insights on hospitality, franchise development, and how staying true to core values while adapting to market changes has driven The Salad House's growth from a single New Jersey location in 2011 to a thriving franchise system that prioritizes community wellness and exceptional guest experience.FastCasualNation #TheSaladHouse #RestaurantFranchiseGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisoryGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Happy Wednesday! For this episode, I chat with Brooks Whitney Phillips about The Grove, a coming-of-age set in a Florida orange grove that charts the tumultuous relationship between two sisters in the 1960s. We dive into why and how Brooks chose this place and period for the setting, how she developed our central sisters Pip and Sissy and what has lead her to write YA.Follow BrooksFollow OTSMap of Indie BookstoresOTS Substack - the best way to stay up to date with the show!Get The Grove!Books and BooksGreen Apple BooksLake Forest BookstoreOdyssey BooksQuail Ridge Books

Today marks National Potato Day! Savor them in the numerous ways they can be enjoyed. Stay alert for the counterfeit Labubu's that are around. A new sport involving shopping carts has emerged, and there's a conversation about Denver's budget.The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Today we close out our Savor: A Season of Joy and Presence series by talking about receiving—an episode about opening your hands, your heart, and your life to what is being offered. Support. Compliments. Joy. Too often, we deflect, downplay, or dismiss the very things that were meant to sustain us. Today we're exploring why receiving is so difficult, especially for women shaped by self-sufficiency, people-pleasing, and the myth of Superwoman. We talk about the reflexive “I've got it,” the discomfort of being seen, and the belief that joy has to be earned. But when we shut ourselves off from receiving, we're not just blocking help—we're blocking healing, connection, and delight. This episode is a reminder that you were never meant to do life alone, and you were never meant to do it without joy. Let's practice the courage it takes to receive—with gratitude, with softness, and without apology.

Celebrate Labor Day weekend with the perfect pairing of music and wine at the 2nd Annual Harvest Wine & Music Festival. Savor exceptional wines from award-winning vineyards and boutique wineries while soaking in the rhythms of New Mexico’s best bands. Stroll the scenic festival grounds, indulge in gourmet eats, shop handcrafted goods, and unwind in our lively, laid-back atmosphere. It’s the ultimate end-of-summer escape.See omnystudio.com/listener for privacy information.

Summer In The PsalmsSunday, August 17, 2025Greg JacksonThe Songs of Ascent:- What should we be singing to each other on this journey?- What do we need to be reminding each other of on repeat?- What is the playlist for our journey together?1. Cry out for help and wait for the Rescuer - Psalm 120-1212. God's character and His promises. Look to Jesus – Psalm 1213. Within the church we have found our home – Psalm 1224. We are completely helpless and needy – Psalm 1235. God's faithfulness in the past – Psalm 1246. God's promises for the future – Psalms 125-1267. Don't waste your life on anxious toil – Psalm 1278. Walk in His ways – Psalm 1289. Persevere through pain and struggle – Psalm 12910. Receive forgiveness and grace, and let our shame go of your shame – Psalm 13011. Wait for the Lord; calm and quiet your soul before Him- Psalm 130-13112. Know your mission – to build the church and make a better place for God's presence to dwell – Psalm 13213. Savor how good it is to have each other- our brothers and sisters in Christ – Psalm 133

This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.See omnystudio.com/listener for privacy information.

Restaurant Masterminds hosts Paul Barron, Rudy Miick, and Stacey Kane dive deep with Greenlane co-founders Erica Spector Wishnow and Chris Kern to explore their game-changing approach to fast-casual dining. Discover how this Tampa-based concept delivers made-from-scratch salads in just 15 seconds, their mission to bring healthy options to food deserts at $6.99 price points, and the critical challenge of scaling company culture while maintaining staff engagement. Industry veterans discuss why Greenlane has that elusive "X factor" and could be a Front Runner candidate for 2025's most promising emerging brands.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantMasterminds #FastCasualDining #HealthyFastFoodGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

This episode is brought to you by KRAFT Philadelphia Cream CheeseVisit https://bit.ly/Kraft-FCNLa Madeleine French Bakery & Café CEO John Dillon joins Fast Casual Nation to discuss the 43-year-old brand's strategic renaissance, including their game-changing $8.99 Pick Three value offering, expansion beyond Texas into 11 states, and how they're doubling down on French authenticity to stand out in a crowded fast-casual market growing at 9% annually.FastCasual #RestaurantIndustry #LaMadeleineGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

(00:00-27:38) Doug's battling some 270 traffic this morning but you gotta think he's gonna be good to us when he gets here after that Cards win. It's Jackson's fault they're winning. John Mozeliak will join us at 10 tomorrow. Audio of Donovan's go-ahead triple. Is Jackson wearing sparkles? Just came from the strip club. Why not root for them to win at this point?(27:46-57:39) How can you not dance with a jazz flute like that? Doug's day is off to a rough start. Rich Brooks took the 2Chopper. Savor the flavor. Not as good as we wanted them to be but not as bad as we thought they'd be. Doug needed a police escort. Daddy paid for these seats, SIT!(57:49-1:15:02) Ed and Brodie in studio. Ominous Ed. Road tripping to Wrigley Field. Brodie breaking down Raw. Larry Nickel calls in and we've got a couple of matsmen coming together. Larry is excited for Nikki Bella's return. Dueling top 5 country lists.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's episode sheds golden hour light on how to savor the ripe, radiant season of late summer. Together, we'll explore:The energetic and emotional qualities of late summerWhy this time of year can feel both deliciously abundant and strangely bittersweetRituals to help you savor the sweetness of the season through your senses and your spiritHow to align and reconnect with your seasonal nature to make life more easeful, flowing, and deeply attuned Let's slow down to soak up all the simple pleasures of this unique face of the summer season.  Hit play and let's enjoy.

We have officially moved on from genetically modified plants, animals and fish to completely replacing them with lab-grown versions. From fake butter made with natural flavoring from Savor to the fake fish of Wildtype, we are told to eat meat alternatives to save the world by the same people told us to only eat plants to save the world. This list is expanded by fake chicken, and insect flour, ice cream, and milk. None of this should surprising either considering the cult of pharmaceutical drugs, surgeries, makeup, and how mothers are encouraged not to breastfeed their babies and instead feed them formulas and foods made by companies like Gerber, who are still in court over knowingly selling heavy-metal laced products. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITECashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

Why are tacos taking over America's fast-casual scene? From corner food trucks to billion-dollar chains, the taco industry is exploding—and there's no sign of slowing down.In this episode, we sit down with Brooke Perry, VP of Marketing at Velvet Taco, one of the hottest names in the fast-casual taco space. Brooke breaks down exactly what's fueling this incredible growth and why consumers can't get enough of elevated taco experiences.What You'll Discover:- The surprising factors behind the fast-casual taco explosion- How brands like Velvet Taco are revolutionizing the traditional taco experience- Consumer trends driving demand for premium, customizable Mexican food- Marketing strategies that actually work in the competitive fast-casual space- What's next for the taco industry—and which trends to watch----------------------------Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

We continue our Savor: A Season of Joy and Presence series with Linger—an episode about staying. Staying in the moment. In the joy. In the goodness. Even when it feels unfamiliar or undeserved. Today we're exploring why lingering can be so hard for many of us, from internalized “shoulds” to our obsession with efficiency, productivity, and earning every pause. We talk about the discomfort of holding joy, the quiet pressure to move on quickly, and how to begin practicing the art of simply being in a good space. Lingering asks us to stop performing, stop optimizing, and stop waiting for the moment to prove its worth. Sometimes, the most radical thing we can do is stay where we are—on purpose.

Friday - Rauce is in, we talk Crocs, MLK Jr statue, ways to get taller, and Rauce Thoughts on experiences that you would like to share with others. We eat courtesy of Rosen Plaza and Harry's Spn and Savor event. Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara on 38 interesting restaurants in Orlando. Plus, JCS News, Sink or Sail, Embers Only, Pick the Porn & You Heard it Here First. See omnystudio.com/listener for privacy information.

Friday - Rauce is in, we talk Crocs, MLK Jr statue, ways to get taller, and Rauce Thoughts on experiences that you would like to share with others. We eat courtesy of Rosen Plaza and Harry's Spn and Savor event. Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara on 38 interesting restaurants in Orlando. Plus, JCS News, Sink or Sail, Embers Only, Pick the Porn & You Heard it Here First.

Judith Valente is an award-winning author, poet, and former correspondent for PBS and NPR whose work bridges journalism, spirituality, and contemplative living. In her latest book, The Italian Soul: How to Savor the Full Joys of Life, she offers a tender, luminous exploration of the Italian way of life—one that prizes beauty, balance, reverence for tradition, and the art of savoring the moment.Drawing from her time walking the cobblestone streets of Italy and engaging with its soulful rhythms, Judith distills timeless lessons about living with greater delight, dignity, and depth. A spiritual seeker beyond the boundaries of institutional religion, she invites readers into a more intentional, joyful way of being in the world. Her work is a call to reawaken our senses, our sacred attention, and our connection to what truly matters.Website: www.JudithValente.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I sit down with musician, John Driskell Hopkins. We talk about joining the Zac Brown Band, growing up in Georgia & Florida, early gigs, his experience with ALS, and John plays my favorite song of his!   To help accelerate promising research, find a cure, and put an end to ALS once and for all, check out “Hop on a Cure” here: https://www.hoponacure.org  Follow John  IG: https://www.instagram.com/johndriskellhopkins YT: https://www.youtube.com/@JDHop My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Bluechew - Make life easier by getting harder and discover your options at https://BlueChew.com! Select Quote - Life insurance is never cheaper than it is today. Get the right life insurance for YOU, for LESS, and save more than fifty percent at https://selectquote.com/bert Liquid I.V. - Savor the last bits of summer with Liquid I.V. Tear. Pour. Live More. Go to https://liquid-iv.com and get 20% off your first order with code BERT at checkout. True Classic - Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BERTCAST! #trueclassicpod BetterHelp - Our listeners get 10% off their first month at https://www.betterhelp.com/bert --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

SUPPORT OUR SPONSORS TO SUPPORT OUR SHOW!Savor the flavor you won't find anywhere else—go to https://OmahaSteaks.com for 50% off sitewide, plus an extra $35 off with code CHICKS!Donate $20 to support women's success and receive the book, A Woman's Guide, Seven Rules for Success in Business and Life from Concerned Women for America. Visit https://ConcernedWomen.org/ChicksMake a real difference today—go to https://PragerU.com/chicks and donate to double your impact supporting values for future generations!Get your summer glow with HealthyCell—vibrant hair, radiant skin, and strong nails await! Use promo code CHICKS at https://HealthyCell.com/CHICKS for 20% off your first order.

Garry discusses how AI is thinking about self preservation. Plus, a Chicago music festival has been deemed the rudest ever by concert goers.

We continue our Savor: A Season of Joy and Presence series with the title episode. Today we are diving into what it means to truly live fully awake to the beauty and goodness of your actual life. And let's be honest: that's harder than it sounds. In today's episode, we're getting real about some of the reasons we resist savoring like our tendency to rush (and why!), our fear of stillness, and our belief in the lie that productivity is more important than presence. Joy isn't a risk or something to be hurried through. It's time to slow down and truly notice the good. To appreciate it. Savoring is what allows us to fully engage with and enjoy our moments and might just be the most life-giving habit we've forgotten how to keep. This is a conversation about presence. About practice. About choosing to taste and see the good—not someday, but now.

Episode Description: Join Tonya Harris Cornileus, Ph.D., as she explores the profound impact of joy in our lives. Discover how wanting less can lead to more joy, peace, and fulfillment. Learn practical ways to savor life's simple moments through sensory, relational, achievement, and reflective joys. Tonya shares personal insights and stories, emphasizing that joy is a powerful force that can coexist with sorrow and transform our perspective.Key Takeaways:Joy is a powerful force that can coexist with sorrow. Wanting less creates space for more joy and fulfillment. Practical ways to savor joy include focusing on sensory, relational, achievement, and reflective joys. Joy is found in the simplest moments and doesn't require grand gestures.Quotes:"Joy is one of those few emotions that we can feel even when we're also feeling the deepest of sorrows." "We don't need to wait for joy to appear. It's always with us--and even more, it's within us.""The secret to satisfaction is not to increase our haves, but to manage our wants."Call to Action: This week, take a few minutes each day to reflect on a moment that deepened your joy. Use the four categories as your guide: sensory, relational, achievement, and reflective joys. Write them down and share them with someone you love.Hashtags: #JoyfulLiving #SavorTheMoment #LessIsMore

DIG's CMO Jessica Serrano reveals how the chef-driven fast-casual chain rebuilt its brand identity, scaled from Manhattan to suburban markets, and leveraged AI for better customer insights. Learn about their hyper-local marketing strategy, loyalty program transformation, and unique chef-operator model that maintains scratch-cooking quality across 33+ locations while expanding beyond urban cores.This episode brought to you by: INFI — Self-ordering made simple.

Dublin is often the first stop on an Ireland itinerary, but too often, visitors rush through it. Gráinne Lawlor wants you to slow down, sit down, and taste the city. Through her company, Flavour Trails, she offers food, whiskey, and storytelling tours that highlight the heart of Dublin: its people, its history, and it's incredible... The post Flavour Trails in Dublin: Food, Whiskey & Stories You'll Want to Savor appeared first on Ireland Family Vacations.

In a recent episode of The Restaurant Report, host Paul Barron sat down with two industry veterans to dissect the rapidly evolving fast casual landscape. Cherryh Cansler, Publisher of Fastcasual.com, and Brian Shunia, Co-Founder of Wing Snob, shared insights on what's driving growth in this competitive sector and how brands are adapting to changing consumer demands.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.FastCasual #RestaurantTech #FranchiseGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Today we're continuing our Savor series by talking about the concept of gathering. But gathering isn't just about being in the same room. It's about being known in it.It's about creating space—physical, emotional, and spiritual—for real connection. And let's be honest: that kind of vulnerability can feel risky.In this episode, we're talking about the very real reasons we resist gathering—because it feels uncomfortable, because we've gotten used to doing life alone, or because we've mistaken self-protection for strength. But we'll also name the deeper truth: that we were made for community, and that showing up matters more than showing off.This is a conversation about presence over performance, about building a life that makes room for others, and learning that being known is worth the risk. We're embracing awkward conversations, imperfect homes, and the kind of welcome that doesn't need to impress—just include. Because sometimes the table heals what the week broke. And sometimes, the thing we need most is each other.Gathering isn't about perfection. It's about participation. And it just might be the doorway to the kind of joy we can't find alone.

On this episode of Speaking of Travel, we're joined by the wise and luminous Judith Valente, an award-winning journalist, poet, and author of The Italian Soul: How to Savor the Full Joys of Life. Judith brings us into the soulful rhythms of Italy, a place that taught her to live not faster, but deeper. Drawing from her own transformation from the high-speed world of journalism to the stillness of contemplative life, Judith shares stories, insights, and practical wisdom for anyone yearning to slow down, savor life, and reconnect with what truly matters. With the heart of a seeker and the grace of a storyteller, she invites us to discover the beauty of doing less and being more with Italian style and soul. A must listen! Ciao Ciao! Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.

In this episode of Restaurant Masterminds, Oliver Barwin, CEO of Bushfire Kitchen, shares his remarkable journey from Wall Street to running a fast-growing healthy fast-casual chain. Barwin discusses taking over the family business during the pandemic, completely rebuilding their tech stack, and scaling from a small California concept to nine locations with ambitious expansion plans. Learn about their "elevated fast-casual" approach, protein-focused menu strategy, AI-powered forecasting, and how they're positioning for 50% growth while maintaining operational excellence in the competitive healthy dining space.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantMasterminds #FastCasual #HealthyDiningGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

The self-service kiosk industry is exploding from $12 billion to $21 billion by 2027, and Don McCoole from Infi USA reveals how restaurants are seeing 40% sales increases through AI-powered upselling. From food trucks to major chains, kiosks are solving labor shortages, boosting average tickets by 20-30%, and delivering ROI in just 4-5 days. Discover why Gen Z prefers kiosks, how one location doubled tips from 8% to 14%, and the game-changing technology that's transforming customer engagement across QSR, fast-casual, and beyond.This episode brought to you by: INFI — Self-ordering made simple.

We're continuing our Savor series by talking about the concept of Welcome. Welcome isn't just about opening your front door - it's about opening your life: to joy, to interruption, to the unexpected, or to whatever God is doing in a moment you didn't plan for. In today's episode, we're talking about why we resist welcome. It feels inefficient, requires vulnerability, we've been hurt before, and maybe because we're just too numb or too distracted to even notice the invitation. The truth? Sometimes the best things - the most sacred, stretching, beautiful things, are the ones we didn't see coming. Today we're releasing the plan and trusting that God is already in the room - even if it's not the room we meant to walk into. Welcome isn't easy, and we'll need to practice. But maybe, just maybe, it's where joy begins.

Lynette Kittle reminds us that God’s goodness isn’t just a concept—it’s something we’re invited to experience, enjoy, and rest in every day. In this episode, discover 7 truths about God’s goodness that will encourage your heart and draw you closer to the Giver of every perfect gift. Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

We're quizzing ourselves on 1 & 2 Timothy in hopes of finding out if we're smarter than a 7th grader!If you want MORE drinking and bible-ing, including bonus episodes, interviews with experts, fun mini series', and more, consider becoming a ‘parishioner' at Patreon.com/DrunkBibleStudyOur theme music is Book Club by Josh and Anand.

Summer is here, and maybe your calendar is already bursting. But sweet mama, it doesn't have to be this way. You can choose what matters most. This season can be a time of beauty and peace, not pressure.Come sit with us for a bit! We are sharing gentle encouragement and practical ideas to help you create the kind of summer your heart longs for… one filled with joy, connection, and the presence of Jesus.Click this link to access the weekly plan sheet. 

While Dr. Kevin is known for his whole body approach called Head to Toe Healing, I would say from Head to Heart. We instantly dove into a spiritual conversation about all the Divine orchestrations and experiences of his evolution. It explains so much of the depth of presence that I experienced with him when I interviewed him on Instagram and teased him that he's the Sexy Care Bear :-) There's a resonance in his voice that is sourced someplace quite deep, and learning more of his story revealed what I intuited. And even though we eventually talked about health and well-being and the phenomenal results his followers receive, we also dove into the unexpected beauty of his current romantic relationship.  In this authentic conversation that brought tears to my eyes, we also discussed... -How the timing of our podcast pre-record was so Divine for me, bringing me to tears when he shared his Dark Night of the Soul and what I'm currently navigating -How depression is different than a Dark Night of the Soul, and how a Dark Night of the Soul is a good thing to be welcomed as a sacred excavation of subconscious wounds, as challenging as that can be to embrace -How he mentioned that if he went to an ashram now, it would be quite an experience, alluding to enlightenment, yet he's choosing to keep his boots on deck and be a Warrior of the light with a business and serving Humanity -How nothing prepares you for a conscious relationship, that it unearths subconscious programming and core wounds from this life or others, yet it's one of the richest places of growth and evolution -How if you weren't born with a disease or condition, it's not yours, and that he knows how to heal it, yet first we need to be awakened to a whole new perspective on healing, stop trusting the medical Monopoly so we can choose inner peace over pain, and eliminate chronic conditions  -How I believe it's his energetic transmission, taking the reins of the 'Blue Antelope', that entrains people to his frequency, supports their integration of limiting subconscious beliefs, and supports their healing journey -How he truly bumped into fear of intimacy when getting to know his current beloved, took a pause before engaging more fully, and how it brings him great fulfillment to be a provider, protector and make her happy, even though there was friction in the beginning That if you're ready to awaken to a new point of view about your health and well-being, to read his books, join his membership, and Savor your Birthright of well-being. ➡️ Go check out patreon.com/allanapratt for Exclusive content! About Dr. Kevin Reese:   Dr. Kevin Reese has helped thousands of people around the world reclaim their health since 2010. He has the most healing results ever captured on video. While he has a PhD in nutrition and a ton of certifications in other modalities, it's actually his self-study that made him different from everyone else. One day, Dr. Reese had an epiphany that the reason people aren't healing is that schools teach individual parts of the body. After this epiphany, he went on to study the brain, the spine, the pelvis, the gut, the blood, the lymph, the eyes, the feet etc. Learning how it all connected with each other, he made the entire body his specialty and created a new type of healthcare called, HEAD TO TOE HEALING. This new approach to health is showcased in his book, PEACE OVER PAIN which has been sold all over the world.  Once he applied HEAD TO TOE HEALING to his clients, the results came pouring in! While most social media influencers are good talkers, Dr. Reese and his team actually captured it all on camera, which verifies that his system works. His success in healing others is a major reason that he's attacked on and off social media. Dr. Reese has been canceled from social media platforms, shut down at banks, and receives numerous threats from strangers. He is often called a charlatan, a quack, and a grifter. Through all the controversy and drama, Dr. Reese has become beloved all around the world with half a million followers on social media and dedicated fans who travel long distances to meet him during his annual seminar. Due to all the attacks, he has retired from taking clients and now operates a subscription-based membership that educates people on HEAD TO TOE HEALING.  Website: https://www.drkevinreese.com/ Facebook URL https://www.facebook.com/KevinWReeseOfficial/ Instagram URL https://www.instagram.com/dr.reese/ LinkedIn URL https://www.linkedin.com/in/kevinwreese/ YouTube URL https://www.youtube.com/@CallDrReese Get Dr. Kevin Reese's book: https://www.drkevinreese.com/books   Schedule your Intimacy Breakthrough Experience with me today https://allanapratt.com/connect Scholarship Code: READYNOW ________________________________________________________ ❤️ Finding the One is Bullsh*t. Becoming the One is brilliant and beautiful, and ironically the key to attracting your ideal partner. Move beyond the fear of getting hurt again. Register for Become the One Introductory Program. http://allanapratt.com/becomeintro Use Code: BTO22 to get over 40% off ________________________________________________________ ❤️ We're thrilled to partner with Magic Mind for this episode. Go to https://magicmind.com/INTIMATECONVERSATIONS40 to avail exciting offers! ________________________________________________________ ❤️ Let's stay connected: Exclusive Video Newsletter: http://allanapratt.com/newsletter Instagram - @allanapratt [ / allanapratt ] Facebook - @coachallanapratt [ / coachallanapratt ]

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium The world rushes.The hours slip through your fingers.The next task, the next plan,Always calling, always waiting. PAUSE But here—Here, there is nothing to chase.Nothing to hurry toward.Only this moment,Waiting for you to notice it. PAUSE So, breathe.Let the inhale bring you fully here.Let the exhale release everything else.Let presence settle deep inside you. Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen  Join our Premium Meditation for Kids Channel on Apple Podcasts and get ALL 5 of our Kids podcasts completely ad-free! Join Premium now on Apple here → https://bit.ly/meditationforkidsapple Hey, I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life.  If there's a meditation you desire, but can't find, email us at Katie Krimitsos to make a request. We'd love to create what you want!  Namaste, Beautiful,

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.See omnystudio.com/listener for privacy information.

Click here for the DRB Daily Sign Up form! TODAY'S SCRIPTURE: Hosea 13-14; Psalm 100-102; Hebrews 5 Click HERE to give! Get Free App Here! One Year Bible Podcast: Join Hunter and Heather Barnes on 'The Daily Radio Bible' for a daily 20-minute spiritual journey. Engage with scripture readings, heartfelt devotionals, and collective prayers that draw you into the heart of God's love. Embark on this year-long voyage through the Bible, and let each day's passage uplift and inspire you. TODAY'S EPISODE: Welcome to the Daily Radio Bible! On this July 8th episode, join your host Hunter as we mark day 188 in our journey of reading through the entire Bible this year. Whether you're a longtime listener or just joining us, you'll find encouragement in our simple practice: reading the Scriptures together each day, with the hope of being transformed by the God who is love. In today's episode, Hunter leads us through Hosea 13 and 14, Psalms 100 and 102, and Hebrews 5 in the New Living Translation. As we encounter warnings and promises in the story of Israel, heartfelt prayers from the Psalms, and teachings about spiritual maturity in Hebrews, Hunter reflects on spiritual dullness and invites us to savor the Word—moving from “milk” to “meat”—so that our desire for God would grow and shape our character in everyday life. We'll wrap up with guided prayers, encouragement at this halfway point in the year, and the reminder that, wherever you find yourself on your Bible reading journey, you are loved. Stick around for a nourishing time in God's Word, honest reflection, and practical encouragement to keep pressing forward! TODAY'S DEVOTION: How's your hearing? That's the question the writer of Hebrews wants us to consider. Are you dull of hearing? Has your discernment slipped? Maybe you're finding that you keep making the same mistakes over and over again, lacking the wisdom you need in the moment. The problem might not just be with your decisions, but with what you're listening to—or perhaps, not listening to. The writer of Hebrews points to a spiritual dullness, a lack of attentiveness to what really matters. There's so much more God wants to say to us, so much more life to be found in him—but spiritual dullness keeps us from hearing it. Sometimes, we're listening to too many things that crowd out God's voice. Sometimes, we've simply lost our appetite for the things that truly nourish us. But there's good news: God has given us a remedy—a way to restore our spiritual hearing. It's found in coming back, again and again, to the pure spiritual milk of his word, desiring it, savoring it, letting it nourish our souls. Peter tells us to crave that spiritual milk so that we can grow up into our salvation. The problem isn't the milk; it's our desire for it. When desire wanes, when our ears are dulled by the noise of the world, our hearts grow hard and our lives lack discernment. But we can, by God's Spirit, learn to savor his word again. And as we do, our taste matures. Desire for the “milk” of God's word grows into a hunger for the “meat”—the deeper things of God, wisdom for life, discernment and maturity. Maturity in Christ isn't about managing sin better or checking more boxes on a pious to-do list. It's about a deepening desire for God himself—a dynamic relationship of trust, dependence, and joy. As we savor his word each day, Jesus, the living Word, meets us. He feeds us on his grace, his mercy, his love—and we become people who can recognize the difference between right and wrong, who can respond to God in the moment. That's true maturity. That's wisdom. That's life fully alive. So come to the word daily. Cry out for it. Savor it. Let your desire be rekindled and let it grow. This is the prayer I have for my own soul. It's the prayer I have for my family—for my wife, my daughters, my son. And it's the prayer that I have for you. May it be so. TODAY'S PRAYERS: Almighty and ever loving God, you have brought us to the light of a new morning. Cleanse the thoughts of our hearts by the inspiration of your Holy Spirit that we may walk this day in peace. Guard our steps from temptation, shield us from the weight of fear and shame, and lead us deeper into the joy of your presence through Jesus Christ, our Lord. Amen. O Christ, light of the nations, shine in every place where shadows dwell. Call the scattered home, heal the wounds of division and gather all people into the communion of your grace. May the knowledge of the Lord cover the earth as the waters cover the sea. Amen. And now, Lord, make my hands ready for mercy. Make my eyes quick to see the hurting, my ears open to the cry of the lonely, and my feet swift to bring good news. Let me seek to bless, not to be noticed, to serve, not to be praised, to forgive, not to hold back. For in your way is life, in your mercy is healing, and in your love is the peace this world cannot give. Amen. And now, as our Lord has taught us, we are bold to pray: Our Father, who art in heaven, hallowed be thy name. Thy kingdom come, thy will be done on earth as it is in heaven. Give us this day our daily bread and forgive us our trespasses as we forgive those who trespass against us. And lead us not into temptation, but deliver us from evil. For thine is the kingdom and the power and the glory forever and ever. Amen.   OUR WEBSITE: www.dailyradiobible.com We are reading through the New Living Translation.   Leave us a voicemail HERE: https://www.speakpipe.com/dailyradiobible Subscribe to us at YouTube: https://www.youtube.com/@Dailyradiobible/featured OTHER PODCASTS: Listen with Apple Podcast DAILY BIBLE FOR KIDS DAILY PSALMS DAILY PROVERBS DAILY LECTIONARY DAILY CHRONOLOGICAL  

Rome is the center of the Catholic Church, and Father Dave welcomes Judith Valente to discuss what faith lessons we can learn from Italian culture. Judith is a veteran journalist, retreat and pilgrimage leader, and the author of the new book, “The Italian Soul: How to Savor the Full Joys of Life.”

Chef Jernard Wells. A celebrated culinary personality known for his vibrant cooking style, entrepreneurial spirit, and new travel show "Savor the City" on TV One. Here are some key highlights from the script:

Elon Musk teases the launch of a new political party—The American Party—and Trump fires back with a scorching social post. Meanwhile, the White House quietly works to exclude illegal immigrants from the U.S. Census, as a new ICE-tracking app draws sharp criticism from Tom Homan and Karoline Leavitt.We break down a viral economic protest called “People's Sick Day” and whether it's a real movement.Plus:*Kayleigh McEnany's big baby news*Thomas Sowell turns 95*Trump hosts Bibi Netanyahu at the White House*CNN promotes a tool that tracks ICE agents*Fetterman melts down over a missed vacation*Candace Owens spills on a private convo with Trump*Stephen A. Smith warns Democrats about Mamdani*Did the controversial immigration bill pass? What it means for naturalized citizens*Bob Vylan's visa drama and a shocking IDF vs ISIS comparisonAnd don't miss: Jason Bateman's jab at Trump supporters, RFK Jr. on Trump's personality, and a My Pillow TikTok moment you have to hear.SUPPORT OUR SPONSORS TO SUPPORT OUR SHOW!Energize your brainpower with Healthy Cell! Visit https://HealthyCell.com/CHICKS and use code CHICKS to get Focus and Recall and save 20% off your first order.Try Lean for weight loss.  Use code FIREWORKS25 at https://TakeLean.com for 25% off everything!On the 4th of July, get your grill on with Omaha Steaks. Shop summer grilling favorites for Independence Day at https://OmahaSteaks.com and use promo code CHICKS for an extra $45 off!Savor the 4th of July Bundle and more from Republican Red Winery today. Visit https://RepublicanRed.com to join the wine club, save $5 on every bottle and bundle—just use promo code CHICKS at checkout.

The NYC mayoral race just got messier—Eric Adams lashes out at Zohran Mamdani, calling him a snake, while old tweets and far-left policies haunt the campaign. Meanwhile, Trump gets bizarre praise from NATO's chief (yes, he called him “Daddy”) and AOC continues her meltdown tour.We dive into:*Trump's rising influence in New York politics*Mamdani and the socialist-left power grab*NATO's odd shoutout to Trump*Bibi Netanyahu's major strike against Iran's nuclear ambitions*Why The View is turning on its own*CNN's double standard gets scorched—againPlus: Hegseth, Karoline Leavitt, Jill Biden's ghost staff, and woke ESPN apologiesSUPPORT OUR SPONSORS TO SUPPORT OUR SHOW!Blackout with us! Visit https://Blackoutcoffee.com/CHICKS  and use code CHICKS at checkout for 20% off your first order. Start your morning with Blackout Coffee and The Chicks! Bold brews and SO MANY flavors.Savor the 4th of July Bundle and more from Republican Red Winery today. Visit https://RepublicanRed.com to join the wine club, and save $5 on every bottle—just use promo code CHICKS at checkout.Get 2 FREE tickets to The Last Rodeo when you become a premium member of the Angel Studios Guild. Visit https://Angel.com/CHICKS and sign up today!Think you know U.S. history? Test yourself and enter to win with Prageru! Ends June 30, 2025. U.S. residents 18+. Rules at https://Prageru.com/chicksGet ready for beach season with a great selection of beach towels from MyPillow! Visit https://MyPillow.com/Chicks and use promo code CHICKS at checkout to save.