Podcasts about Savor

As summer fades, we’re reminded how fleeting seasons of beauty can feel. In our daily prayer and devotional, we ponder the last warm days, long evenings, and golden light as gifts to savor — yet as believers, our longing for light runs deeper than the sun’s rays. Scripture reminds us that before the sun ever rose, there was Light—the eternal Light of Christ. In today’s devotion and prayer, Lynette Kittle helps us reflect on the end of summer not just as a farewell to sunshine, but as a reminder of our identity as children of light. Just as we soak up summer’s glow, we are called to carry Christ’s light into a world often clouded by darkness. Summer’s end doesn’t mark the fading of joy, because our source of light and life is Jesus himself — the One who promises we will live forever in His radiant presence. Today's Bible Reading: “But you are a chosen people, a royal priesthood, a holy nation, God’s special possession, that you may declare the praises of Him who called you out of darkness into His wonderful light.” – 1 Peter 2:9 Key Takeaways Summer light points us to the true Light of the World: Jesus. God’s Word reminds us that before the sun was created, God’s light already existed. Believers are called to be “children of light,” carrying His presence into a dark world. Every season — including endings — can draw us closer to Christ, our eternal source of joy and hope. Let’s Pray Together Dear Father, help us to savor these final days of summer, treasuring the light that reminds us of Your Son. Thank You for making us children of light, free from the grip of darkness. Teach us to walk daily in Your presence and shine brightly so that others are drawn to the Light of the World. In Jesus’ name, Amen. Calls to Action As summer ends, take time to thank God for His blessings in this season. Ask Him to help you carry His light into the fall and beyond. Subscribe to Your Daily Prayer for encouragement every morning. Resources & Mentions How to Walk as Children of Light – Crosswalk.com What Does It Mean That Jesus Is the Light of the World? – Christianity.com Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

THE CONFERENCE PLAYERS BALL: Week 3 Preview with Davey McNightIf weeks 1 & 2 (& zero) are the prologue, week 3 is chapter 1. Most leagues haven't played any conference games yet (& they're not all playing conference opponents, either), but week 3 is the beating heart for the rest of the season. Everything you think you know may or may not be true, but we'll all know a lot more after week 2 than we did from anything we've seen so far. Mortgage bets? Guaranteed!MACtion? Kinda!Upsets? Maybe not quite the same this week, but a little goes a long way!Savor every snap. Here we go! @ColorofGrey on Twitter/X@ColorofGreyStudio on Instagram #TheGreyZones #FeteGreenville www.GVLmedia.online

Lime Fresh Mexican Grill CEO Patrick Fore joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss the brand's dramatic transformation, including a 30% menu overhaul, innovative partnerships with artisanal brands like Tabanero hot sauce, and ambitious franchise expansion plans targeting 50 units over two years. Fore reveals how the 21-year-old concept is winning Gen Z customers through strategic scarcity, reintroduced hospitality roles, and their successful Florida Panthers partnership that's driving major growth in non-traditional venues.#FastCasualNation #LimeFresh #RestaurantFranchiseGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Savor chocolate cake truffles with us! Jana shares job interview tips to impress employers. Mark tells a wayward pie tale. Paranormal Corner explores haunted objects.

Rabbi Feiner shiurim

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We're taking you with us on a flavorful trip around the world — as we break down everything you need to know about the 2025 EPCOT International Food & Wine Festival, running August 28 through November 22.We share our top festival tips, from where to stay and how to pace yourself, to why sharing is not only caring — it's strategic. We talk budget hacks, gift card wristlets, and why weekends might not be your best bet.Then we dig into the Global Marketplaces, covering every single booth — the good, the bad, and the “seriously, who approved that recipe?” You'll hear which dishes blew us away, which ones missed the mark, and what you have to try before the festival ends.Plus, we chat Eat to the Beat concerts, scavenger hunts like Remy's Hide & Squeak and Pluto's Pumpkin Pursuit, and those extra little surprises that make Food & Wine more than just a snack crawl.So grab your festival passport and come hungry — because we're not holding back.

Jeff Gigante, founder of Next Level Brands, joins Restaurant Masterminds to share how his Tampa-based restaurant group generates nearly $40 million with just three locations through "laid-back luxury" hospitality. Learn his strategies for employee retention (4.5 weeks vacation for all leaders), community integration, technology adoption challenges, and expansion plans for 20+ restaurants. Discover how treating culture as CapEx investment and authentic community engagement drives exceptional performance in upscale casual dining.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantBusiness #HospitalityLeadership #CasualDiningGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Are you ready for a new perspective on intimacy with your partner? In this episode of The Intimate Marriage Podcast, Dr. Alexandra Stockwell explores how true connection flourishes when couples focus on the journey, not the destination. With stories drawn from decades of marriage and metaphors ranging from mountain biking to fine dining, you'll discover how embracing the richness of each moment deepens love and fulfillment.  This conversation is an invitation to move beyond goal-oriented intimacy and instead experience the joy of being fully present with your partner.   In this episode: Savor the Journey: Why presence deepens intimacy. Fresh Perspectives: Sports and dining analogies that inspire connection. Break Patterns: Move beyond routines to spark creativity. Slow Down: How extended arousal enriches pleasure. Beyond Goals: Focusing on connection, not outcomes. Want more insights on love, intimacy, and connection? Join Dr. Alexandra's community and receive her best guidance straight to your inbox. Subscribe here     Subscribe To The Intimate Marriage Podcast: Apple Podcast | YouTube | Spotify Connect With Alexandra Stockwell, MD: Website | Linkedin | Instagram   Get your copy of “Uncompromising Intimacy” by Dr. Alexandra Stockwell here: https://amzn.to/2ymI3Hl Download the first chapter of Dr Alexandra's bestselling book, “Uncompromising Intimacy,” here:  https://www.alexandrastockwell.com/book   Cultivate your intimacy skills (without compromise) in Aligned & Hot Marriage, Dr. Alexandra's proven method for smart couples ready to love more fully:  www.alignedhotmarriage.com   Join Dr. Alexandra's email list to stay connected. She shares inspiring stories, her latest insights and opportunities to learn with her:  https://www.alexandrastockwell.com/subscribe   This Podcast Is Produced, Engineered & Edited By:  Simplified Impact

Kansas City's Longboards Wraps and Bowls joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to share their incredible growth story from startup to 8 locations and 130 employees. Founder Gilbert Macapagal discusses his Filipino-inspired menu, innovative Shaka Pop beverage line, and authentic brand approach that's resonating with suburban markets. The team reveals their franchise expansion plans, digital strategy generating 45-55% of sales, and commitment to promoting from within while maintaining their laid-back surf culture identity.#FastCasualNation #LongboardsWraps #KansasCityEatsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Are you ready for a new perspective on intimacy with your partner? In this episode of The Intimate Marriage Podcast, Dr. Alexandra Stockwell explores how true connection flourishes when couples focus on the journey, not the destination. With stories drawn from decades of marriage and metaphors ranging from mountain biking to fine dining, you'll discover how embracing the richness of each moment deepens love and fulfillment.  This conversation is an invitation to move beyond goal-oriented intimacy and instead experience the joy of being fully present with your partner.   In this episode: Savor the Journey: Why presence deepens intimacy. Fresh Perspectives: Sports and dining analogies that inspire connection. Break Patterns: Move beyond routines to spark creativity. Slow Down: How extended arousal enriches pleasure. Beyond Goals: Focusing on connection, not outcomes. Want more insights on love, intimacy, and connection? Join Dr. Alexandra's community and receive her best guidance straight to your inbox. Subscribe here     Subscribe To The Intimate Marriage Podcast: Apple Podcast | YouTube | Spotify Connect With Alexandra Stockwell, MD: Website | Linkedin | Instagram   Get your copy of “Uncompromising Intimacy” by Dr. Alexandra Stockwell here: https://amzn.to/2ymI3Hl Download the first chapter of Dr Alexandra's bestselling book, “Uncompromising Intimacy,” here:  https://www.alexandrastockwell.com/book   Cultivate your intimacy skills (without compromise) in Aligned & Hot Marriage, Dr. Alexandra's proven method for smart couples ready to love more fully:  www.alignedhotmarriage.com   Join Dr. Alexandra's email list to stay connected. She shares inspiring stories, her latest insights and opportunities to learn with her:  https://www.alexandrastockwell.com/subscribe   This Podcast Is Produced, Engineered & Edited By:  Simplified Impact

Be reminded to slow down and savor the wonder of the gospel that prophets longed to see and even angels marvel to behold. With Kaleb Allen.

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook.See omnystudio.com/listener for privacy information.

Cory Hibbard, President of Graze Craze, reveals how his charcuterie-focused fast-casual brand achieved 14 consecutive quarters of same-store sales growth while QSR giants struggle. Operating from small 500-1,000 sq ft locations, Graze Craze has scaled to nearly 100 units in under 5 years by focusing on corporate catering and premium boards that solve dining challenges for businesses and consumers seeking elevated food experiences with fast-casual convenience.#FastCasualNation #GrazeCraze #RestaurantFranchiseGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

It's finally that special time of the season - game week #1! Time to put all of the speculation and guessing behind us, as Brian and Zach bring you their first Hawkeye 4DT breakdown of the season. In this episode, the 4DT guys analyze the long-awaited two-deep and provide some final thoughts on the 2025 Hawkeyes before going game-by-game through the 12-game gauntlet that is ahead and putting their win/loss predictions on the record. Let's see who you agree with most this week!!  Savor them, folks, we only get 12 of these!   Hawkeye 4DT is a weekly Iowa Hawkeyes matchup and team analysis. Brian & Zach break down opponent tendencies, scheme, personnel usage, and keys to the game—nothing else. Follow on Apple Podcasts, Spotify, Pocket and Casts: http://hawkeye4dt.libsyn.com/podcast Connect: @Hawkeye4DT on X/Twitter & Facebook.  #HawkeyeFootball #GoHawks #Iowa #Hawkeyes #BigTen #B1G #BeatAlbany #Albany Football

"I like to think that whatever you cook indoors. you can cook it even better outdoors" Meathead Goldwyn. On this special episode of Kitchen Chat, host Margaret McSweeney visits the living legend of grilling in his kitchen for an insightful conversation and a Masterclass on one of America's most revered traditions. She is joined by the celebrated pitmaster, culinary scientist, and seminal voice in outdoor cooking, Meathead Goldwyn, author of the landmark book, "The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes."   This episode presents an inspiring approach to the craft, intricate science and storied history of American barbecue. In a conversation that brings the experience of cooking outdoors to life, Margaret and Meathead delve into the rich History and cultural significance of this culinary art form, examine its central role in American Hospitality, and dissect the scientific principles that create an irresistible, craveworthy Taste experience. It's a discussion that defines the true Luxury of culinary mastery—where technique, precision, and passion converge to inspire and elevate a beloved tradition.   Join us for a compelling exploration of the art, soul, and science of outdoor Summer cooking.   Remember, every episode of Kitchen Chat can now be heard on all podcast platforms and NOW heard on The Great British Tea Party on Facebook. And of course, Meathead talks about flavoring smoke on the grill with tea. Savor the day!   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.   Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv    Savor the day!

This week, Kate brings in a friend of hers and a friend of the pod, Lucy Carey (aka @lucyontheground), for an in-depth discussion about the series “The Summer I Turned Pretty" [ALERT: the TV series version, they aren't book experts]. They explore the cultural phenomenon of the series, its massive viewership, intense stan-dom, the love triangle, and complex character dynamics between Belly, Conrad, and Jeremiah (and Redbird??). They go through key moments, episodes, character motivations, songs, Easter eggs, Jere and Belly's biggest flops, and so much more. Don't listen if you aren't open to speculating about the ending :) Enjoy!Order Kate's NYT Bestselling book, One in a Millennial here!Text or leave a voicemail for Kate at 775-HEY-BETH!Thank you to AllModern for furnishing Kate's Season 2 Studio! AllModern has the best of modern furniture and decor all in one place. Check out allmodern.com; you'll find Kate's bookshelves here and her new rug here!Go to cookunity.com/bethereinfivefree or enter code bethereinfivefree before checkout for Free Premium Meals for Life. Terms and conditions apply. Go to Cookunity.com for details.Savor the last bits of summer with Liquid I.V. Tear. Pour. Live More. Go to LIQUID-IV.COM and get 20% off your first order with code BETHEREINFIVE at checkout. Today or some quiet Sunday morning when you're feeling inspired, visit Sixpenny.com/BeThereInFive for a stroll through their impeccably designed pieces, and perhaps even order yourself some free swatches.Get healthy, glowing skin for summer with clean, vegan skin and body care from OSEA. Get 10% off your first order sitewide with code BETHEREINFIVE at OSEAMalibu.com. You'll get free samples with every order, and free shipping on orders over $50.

While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum.See omnystudio.com/listener for privacy information.

Join Restaurant Masterminds hosts Paul Molinari and Anna Tauzin as they dive deep with Paris Baguette's Chief Development Officer Nick Scaccio about the brand's audacious plan to reach 1,000 North American locations by 2030. From their current 253 units to nearly $3M average unit volumes, discover the franchise strategies, operational excellence, and experiential design driving this Korean-French bakery café's explosive growth through economic uncertainty and intense competition.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantFranchising #ParisBaguette #FranchiseGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

This episode is brought to you by KRAFT Philadelphia Cream CheeseVisit https://bit.ly/Kraft-FCNJoin Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Joey Cioffi, founder and CEO of The Salad House, to explore his inspiring journey from working in his family's pizzeria to building one of the industry's most promising health-focused franchise concepts. Recently named to Fast Casual's 2025 Top 100 Movers & Shakers, Cioffi shares valuable insights on hospitality, franchise development, and how staying true to core values while adapting to market changes has driven The Salad House's growth from a single New Jersey location in 2011 to a thriving franchise system that prioritizes community wellness and exceptional guest experience.FastCasualNation #TheSaladHouse #RestaurantFranchiseGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisoryGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Happy Wednesday! For this episode, I chat with Brooks Whitney Phillips about The Grove, a coming-of-age set in a Florida orange grove that charts the tumultuous relationship between two sisters in the 1960s. We dive into why and how Brooks chose this place and period for the setting, how she developed our central sisters Pip and Sissy and what has lead her to write YA.Follow BrooksFollow OTSMap of Indie BookstoresOTS Substack - the best way to stay up to date with the show!Get The Grove!Books and BooksGreen Apple BooksLake Forest BookstoreOdyssey BooksQuail Ridge Books

Today marks National Potato Day! Savor them in the numerous ways they can be enjoyed. Stay alert for the counterfeit Labubu's that are around. A new sport involving shopping carts has emerged, and there's a conversation about Denver's budget.The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Step onto the runway of flavor and fashion in this special episode of Kitchen Chat: A Taste of Luxury, History and Hospitality. Host Margaret McSweeney joins world-renowned fashion photographer and TV personality Nigel Barker at a Chicago philanthropic fashion show benefiting WINGS Program Inc. Discover how Nigel turned his creative eye from couture to cocktails, crafting what's been called “the most fashionable cocktail in the world.” It's a conversation where glamour meets giving—and style is served in a glass. https://www.instagram.com/nigelbarker/?hl=en  Margaret was especially delighted to meet Nigel as both she and his wife grew up in Alabama. Almost two years in the making, this meticulously crafted beverage is designed to be an unprecedented and elevated experience. Nigel reveals the passion and precision required to develop what is being called the "Most Fashionable cocktail" in the world—and the #2 most popular cocktail ordered today. This conversation is a perfect blend of worlds: the Luxury of high fashion and premium spirits, the History behind a carefully built brand, and the profound Hospitality of giving back to the community. Tune in to hear how a master of the visual arts applied his discerning eye to create a taste sensation. Join us for a conversation where glamour meets giving, and style is served in a glass. Remember, every episode of Kitchen Chat can now be heard on all podcast platforms and NOW heard on The Great British Tea Party on Facebook. Speaking of tea, I think the next product that Nigel and The Barker Company should launch is a Matcha Martini! Savor the Day and Savor the Sip! (Please remember to drink responsibly and only if age 21 or over).    

Today we close out our Savor: A Season of Joy and Presence series by talking about receiving—an episode about opening your hands, your heart, and your life to what is being offered. Support. Compliments. Joy. Too often, we deflect, downplay, or dismiss the very things that were meant to sustain us. Today we're exploring why receiving is so difficult, especially for women shaped by self-sufficiency, people-pleasing, and the myth of Superwoman. We talk about the reflexive “I've got it,” the discomfort of being seen, and the belief that joy has to be earned. But when we shut ourselves off from receiving, we're not just blocking help—we're blocking healing, connection, and delight. This episode is a reminder that you were never meant to do life alone, and you were never meant to do it without joy. Let's practice the courage it takes to receive—with gratitude, with softness, and without apology.

Summer In The PsalmsSunday, August 17, 2025Greg JacksonThe Songs of Ascent:- What should we be singing to each other on this journey?- What do we need to be reminding each other of on repeat?- What is the playlist for our journey together?1. Cry out for help and wait for the Rescuer - Psalm 120-1212. God's character and His promises. Look to Jesus – Psalm 1213. Within the church we have found our home – Psalm 1224. We are completely helpless and needy – Psalm 1235. God's faithfulness in the past – Psalm 1246. God's promises for the future – Psalms 125-1267. Don't waste your life on anxious toil – Psalm 1278. Walk in His ways – Psalm 1289. Persevere through pain and struggle – Psalm 12910. Receive forgiveness and grace, and let our shame go of your shame – Psalm 13011. Wait for the Lord; calm and quiet your soul before Him- Psalm 130-13112. Know your mission – to build the church and make a better place for God's presence to dwell – Psalm 13213. Savor how good it is to have each other- our brothers and sisters in Christ – Psalm 133

This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.See omnystudio.com/listener for privacy information.

Restaurant Masterminds hosts Paul Barron, Rudy Miick, and Stacey Kane dive deep with Greenlane co-founders Erica Spector Wishnow and Chris Kern to explore their game-changing approach to fast-casual dining. Discover how this Tampa-based concept delivers made-from-scratch salads in just 15 seconds, their mission to bring healthy options to food deserts at $6.99 price points, and the critical challenge of scaling company culture while maintaining staff engagement. Industry veterans discuss why Greenlane has that elusive "X factor" and could be a Front Runner candidate for 2025's most promising emerging brands.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantMasterminds #FastCasualDining #HealthyFastFoodGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

This episode is brought to you by KRAFT Philadelphia Cream CheeseVisit https://bit.ly/Kraft-FCNLa Madeleine French Bakery & Café CEO John Dillon joins Fast Casual Nation to discuss the 43-year-old brand's strategic renaissance, including their game-changing $8.99 Pick Three value offering, expansion beyond Texas into 11 states, and how they're doubling down on French authenticity to stand out in a crowded fast-casual market growing at 9% annually.FastCasual #RestaurantIndustry #LaMadeleineGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

(00:00-27:38) Doug's battling some 270 traffic this morning but you gotta think he's gonna be good to us when he gets here after that Cards win. It's Jackson's fault they're winning. John Mozeliak will join us at 10 tomorrow. Audio of Donovan's go-ahead triple. Is Jackson wearing sparkles? Just came from the strip club. Why not root for them to win at this point?(27:46-57:39) How can you not dance with a jazz flute like that? Doug's day is off to a rough start. Rich Brooks took the 2Chopper. Savor the flavor. Not as good as we wanted them to be but not as bad as we thought they'd be. Doug needed a police escort. Daddy paid for these seats, SIT!(57:49-1:15:02) Ed and Brodie in studio. Ominous Ed. Road tripping to Wrigley Field. Brodie breaking down Raw. Larry Nickel calls in and we've got a couple of matsmen coming together. Larry is excited for Nikki Bella's return. Dueling top 5 country lists.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's episode sheds golden hour light on how to savor the ripe, radiant season of late summer. Together, we'll explore:The energetic and emotional qualities of late summerWhy this time of year can feel both deliciously abundant and strangely bittersweetRituals to help you savor the sweetness of the season through your senses and your spiritHow to align and reconnect with your seasonal nature to make life more easeful, flowing, and deeply attuned Let's slow down to soak up all the simple pleasures of this unique face of the summer season.  Hit play and let's enjoy.

We have officially moved on from genetically modified plants, animals and fish to completely replacing them with lab-grown versions. From fake butter made with natural flavoring from Savor to the fake fish of Wildtype, we are told to eat meat alternatives to save the world by the same people told us to only eat plants to save the world. This list is expanded by fake chicken, and insect flour, ice cream, and milk. None of this should surprising either considering the cult of pharmaceutical drugs, surgeries, makeup, and how mothers are encouraged not to breastfeed their babies and instead feed them formulas and foods made by companies like Gerber, who are still in court over knowingly selling heavy-metal laced products. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITECashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

Why are tacos taking over America's fast-casual scene? From corner food trucks to billion-dollar chains, the taco industry is exploding—and there's no sign of slowing down.In this episode, we sit down with Brooke Perry, VP of Marketing at Velvet Taco, one of the hottest names in the fast-casual taco space. Brooke breaks down exactly what's fueling this incredible growth and why consumers can't get enough of elevated taco experiences.What You'll Discover:- The surprising factors behind the fast-casual taco explosion- How brands like Velvet Taco are revolutionizing the traditional taco experience- Consumer trends driving demand for premium, customizable Mexican food- Marketing strategies that actually work in the competitive fast-casual space- What's next for the taco industry—and which trends to watch----------------------------Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

In this heartfelt and adventurous episode of Thriving in Tandem, Robert and Kay Lee Fukui take you behind the scenes of their dream trip through Italy—from Cinque Terre to Florence, Tuscany to Lake Garda. While the landmarks and landscapes were stunning, it was the lessons learned along the way that left the deepest impression. From learning to ask for help, to the value of simplicity, to taking the time to just be, the trip served as a powerful reminder of what truly matters—both in life and in business. They share stories of free Michelin-starred meals, ancient wine cellars, hiking coastal towns with just a carry-on, and why going slow created the richest experiences. But it wasn't just about sightseeing; it was about practicing margin, enjoying the moment, and bringing that same intentionality into their marriage and entrepreneurial journey. Whether you're dreaming of your next vacation or trying to find a better rhythm between business and family, this episode offers practical and soulful takeaways to help you thrive in tandem. Want to live a better balanced life and win in marriage AND business at the same time? Purchase our (audio) book Tandem: The married entrepreneurs' guide for greater work-life balance. https://www.thetandembook.com/ Download the 5 Daily Habits to Thrive in Tandem https://marriedentrepreneur.co/5-daily-habits-download  Need some insight into how to balance it all? Schedule a free discovery call. https://marriedentrepreneur.co/lets-talk Key Takeaways: Ask Boldly, Expect Lightly: Robert shares how simply asking opened doors to unforgettable (and surprisingly free) experiences, reminding us that relationships matter in business and life. Pack Light, Live Light: Traveling with only carry-ons for 18 days taught the power of simplicity—and how less really can be more, even in the way we run our homes and businesses. Build in Margin: Whether on vacation or in your calendar, creating space to just be allows for connection, spontaneity, and soul-level rest that recharges you far beyond a to-do list.

On this very special episode of Kitchen Chat: A Taste of Luxury, History and Hospitality, host Margaret McSweeney takes us on a sweet, very personal journey home. Broadcasting from the vibrant culinary heart of her beloved hometown, Birmingham, Alabama, Margaret has a Kitchen Chat with Leigh Sloss-Corra, the dynamic Executive Director of The Market at Pepper Place. Margaret and Leigh are both members of Les Dames d'Escoffier and first met during the International Association of Culinary Professionals (IACP) conference in Birmingham. Margaret serves on the board for IACP. The Market at Pepper Place is celebrating its 25th anniversary and is a thriving farmer's market place which serves as the city's epicurean epicenter. The Market at Pepper Place is a brilliant example of striking the perfect balance between urban renewal and a testament to the power of local Southern food roots and artisans Birmingham is world renowned for. Leigh's sister, Cathy Sloss Jones was an integral part of launching this farmers' market along with Chef Frank Stitt and Chef Franklin Biggs who realized that something needed to be done to ensure the ongoing viability of Alabama farmers and locally sourced food. Each weekend, guests can enjoy a cooking demo. Margaret was quite impressed with the international flavors at this market. A native of Nepal, Prarthana Pandey, owner of Dalle Momo cooked dumplings and flavorful dipping sauces to sample. Margaret and her childhood friend, Melanie sipped refreshing Thai Tea and Butterfly Pea Tea from Tay's Tea. In a conversation that beautifully encapsulates the show's pillars, Margaret and Leigh explore the rich History of the Pepper Place district, its transformation from an industrial hub to a culinary focused cultural landmark. What is your favorite feature at your favorite farmers' market? ✅ Be sure and visit KitchenChat.info for more interviews and recipes. Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv  Savor the day!

We continue our Savor: A Season of Joy and Presence series with Linger—an episode about staying. Staying in the moment. In the joy. In the goodness. Even when it feels unfamiliar or undeserved. Today we're exploring why lingering can be so hard for many of us, from internalized “shoulds” to our obsession with efficiency, productivity, and earning every pause. We talk about the discomfort of holding joy, the quiet pressure to move on quickly, and how to begin practicing the art of simply being in a good space. Lingering asks us to stop performing, stop optimizing, and stop waiting for the moment to prove its worth. Sometimes, the most radical thing we can do is stay where we are—on purpose.

Friday - Rauce is in, we talk Crocs, MLK Jr statue, ways to get taller, and Rauce Thoughts on experiences that you would like to share with others. We eat courtesy of Rosen Plaza and Harry's Spn and Savor event. Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara on 38 interesting restaurants in Orlando. Plus, JCS News, Sink or Sail, Embers Only, Pick the Porn & You Heard it Here First.

Friday - Rauce is in, we talk Crocs, MLK Jr statue, ways to get taller, and Rauce Thoughts on experiences that you would like to share with others. We eat courtesy of Rosen Plaza and Harry's Spn and Savor event. Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara on 38 interesting restaurants in Orlando. Plus, JCS News, Sink or Sail, Embers Only, Pick the Porn & You Heard it Here First. See omnystudio.com/listener for privacy information.

Judith Valente is an award-winning author, poet, and former correspondent for PBS and NPR whose work bridges journalism, spirituality, and contemplative living. In her latest book, The Italian Soul: How to Savor the Full Joys of Life, she offers a tender, luminous exploration of the Italian way of life—one that prizes beauty, balance, reverence for tradition, and the art of savoring the moment.Drawing from her time walking the cobblestone streets of Italy and engaging with its soulful rhythms, Judith distills timeless lessons about living with greater delight, dignity, and depth. A spiritual seeker beyond the boundaries of institutional religion, she invites readers into a more intentional, joyful way of being in the world. Her work is a call to reawaken our senses, our sacred attention, and our connection to what truly matters.Website: www.JudithValente.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I sit down with musician, John Driskell Hopkins. We talk about joining the Zac Brown Band, growing up in Georgia & Florida, early gigs, his experience with ALS, and John plays my favorite song of his!   To help accelerate promising research, find a cure, and put an end to ALS once and for all, check out “Hop on a Cure” here: https://www.hoponacure.org  Follow John  IG: https://www.instagram.com/johndriskellhopkins YT: https://www.youtube.com/@JDHop My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Bluechew - Make life easier by getting harder and discover your options at https://BlueChew.com! Select Quote - Life insurance is never cheaper than it is today. Get the right life insurance for YOU, for LESS, and save more than fifty percent at https://selectquote.com/bert Liquid I.V. - Savor the last bits of summer with Liquid I.V. Tear. Pour. Live More. Go to https://liquid-iv.com and get 20% off your first order with code BERT at checkout. True Classic - Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BERTCAST! #trueclassicpod BetterHelp - Our listeners get 10% off their first month at https://www.betterhelp.com/bert --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

SUPPORT OUR SPONSORS TO SUPPORT OUR SHOW!Savor the flavor you won't find anywhere else—go to https://OmahaSteaks.com for 50% off sitewide, plus an extra $35 off with code CHICKS!Donate $20 to support women's success and receive the book, A Woman's Guide, Seven Rules for Success in Business and Life from Concerned Women for America. Visit https://ConcernedWomen.org/ChicksMake a real difference today—go to https://PragerU.com/chicks and donate to double your impact supporting values for future generations!Get your summer glow with HealthyCell—vibrant hair, radiant skin, and strong nails await! Use promo code CHICKS at https://HealthyCell.com/CHICKS for 20% off your first order.

Garry discusses how AI is thinking about self preservation. Plus, a Chicago music festival has been deemed the rudest ever by concert goers.

We continue our Savor: A Season of Joy and Presence series with the title episode. Today we are diving into what it means to truly live fully awake to the beauty and goodness of your actual life. And let's be honest: that's harder than it sounds. In today's episode, we're getting real about some of the reasons we resist savoring like our tendency to rush (and why!), our fear of stillness, and our belief in the lie that productivity is more important than presence. Joy isn't a risk or something to be hurried through. It's time to slow down and truly notice the good. To appreciate it. Savoring is what allows us to fully engage with and enjoy our moments and might just be the most life-giving habit we've forgotten how to keep. This is a conversation about presence. About practice. About choosing to taste and see the good—not someday, but now.

Episode Description: Join Tonya Harris Cornileus, Ph.D., as she explores the profound impact of joy in our lives. Discover how wanting less can lead to more joy, peace, and fulfillment. Learn practical ways to savor life's simple moments through sensory, relational, achievement, and reflective joys. Tonya shares personal insights and stories, emphasizing that joy is a powerful force that can coexist with sorrow and transform our perspective.Key Takeaways:Joy is a powerful force that can coexist with sorrow. Wanting less creates space for more joy and fulfillment. Practical ways to savor joy include focusing on sensory, relational, achievement, and reflective joys. Joy is found in the simplest moments and doesn't require grand gestures.Quotes:"Joy is one of those few emotions that we can feel even when we're also feeling the deepest of sorrows." "We don't need to wait for joy to appear. It's always with us--and even more, it's within us.""The secret to satisfaction is not to increase our haves, but to manage our wants."Call to Action: This week, take a few minutes each day to reflect on a moment that deepened your joy. Use the four categories as your guide: sensory, relational, achievement, and reflective joys. Write them down and share them with someone you love.Hashtags: #JoyfulLiving #SavorTheMoment #LessIsMore

DIG's CMO Jessica Serrano reveals how the chef-driven fast-casual chain rebuilt its brand identity, scaled from Manhattan to suburban markets, and leveraged AI for better customer insights. Learn about their hyper-local marketing strategy, loyalty program transformation, and unique chef-operator model that maintains scratch-cooking quality across 33+ locations while expanding beyond urban cores.This episode brought to you by: INFI — Self-ordering made simple.

Dublin is often the first stop on an Ireland itinerary, but too often, visitors rush through it. Gráinne Lawlor wants you to slow down, sit down, and taste the city. Through her company, Flavour Trails, she offers food, whiskey, and storytelling tours that highlight the heart of Dublin: its people, its history, and it's incredible... The post Flavour Trails in Dublin: Food, Whiskey & Stories You'll Want to Savor appeared first on Ireland Family Vacations.

In a recent episode of The Restaurant Report, host Paul Barron sat down with two industry veterans to dissect the rapidly evolving fast casual landscape. Cherryh Cansler, Publisher of Fastcasual.com, and Brian Shunia, Co-Founder of Wing Snob, shared insights on what's driving growth in this competitive sector and how brands are adapting to changing consumer demands.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.FastCasual #RestaurantTech #FranchiseGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Today we're continuing our Savor series by talking about the concept of gathering. But gathering isn't just about being in the same room. It's about being known in it.It's about creating space—physical, emotional, and spiritual—for real connection. And let's be honest: that kind of vulnerability can feel risky.In this episode, we're talking about the very real reasons we resist gathering—because it feels uncomfortable, because we've gotten used to doing life alone, or because we've mistaken self-protection for strength. But we'll also name the deeper truth: that we were made for community, and that showing up matters more than showing off.This is a conversation about presence over performance, about building a life that makes room for others, and learning that being known is worth the risk. We're embracing awkward conversations, imperfect homes, and the kind of welcome that doesn't need to impress—just include. Because sometimes the table heals what the week broke. And sometimes, the thing we need most is each other.Gathering isn't about perfection. It's about participation. And it just might be the doorway to the kind of joy we can't find alone.

Lynette Kittle reminds us that God’s goodness isn’t just a concept—it’s something we’re invited to experience, enjoy, and rest in every day. In this episode, discover 7 truths about God’s goodness that will encourage your heart and draw you closer to the Giver of every perfect gift. Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.See omnystudio.com/listener for privacy information.