Podcasts about Savor

S3, Ep : 30. Spain's Aperitivo Ritual: Sip, Savor, Socialize.Hola amigos, Jorge and Fran here from Spanish Loops… and this week we're talking about something that is not just food, not just a drink, but a lifestyle. El aperitivo in Spain.Because in Spain, we don't just eat. We prepare to eat.The aperitivo usually happens between 12:30 and 2:30 PM, right before lunch. It's that golden moment when the sun is high, the streets are alive, and friends gather around a high table at the bar. It's not rushed. It's not formal. It's social glue.In Madrid, you might see vermouth on tap. Yes, vermouth straight from the barrel,  served with ice and a slice of orange. In Andalusia, especially in Seville or Cádiz, a chilled fino or manzanilla sherry takes the spotlight. Head north to the Basque Country and you'll find txakoli, slightly sparkling and poured from a height, paired with gildas, those iconic skewers of olives, anchovies, and peppers.Summer? Expect cold beer, tinto de verano, olives, anchovies, boquerones, ensaladilla rusa, or a simple bag of crispy patatas fritas. Winter? Maybe a small glass of red wine, a slice of tortilla española, or a warm tapa to keep the chill away.But here's the key: the aperitivo is not about getting full. It's about awakening the appetite. It's about conversation before commitment.You stand, you chat, you laugh. Sometimes you move from one bar to another. It's spontaneous. It's democratic. It's beautifully Spanish.And depending on the region, what starts as “just one” can easily stretch into lunch itself.So in this episode, we explore the origins of el aperitivo, the regional variations, the unspoken rules, and why understanding this ritual means understanding Spain.Because if you truly want to feel Spanish culture… start before lunch.

S3, Ep : 30. Spain's Aperitivo Ritual: Sip, Savor, Socialize.Hola amigos, Jorge and Fran here from Spanish Loops… and this week we're talking about something that is not just food, not just a drink, but a lifestyle. El aperitivo in Spain.Because in Spain, we don't just eat. We prepare to eat.The aperitivo usually happens between 12:30 and 2:30 PM, right before lunch. It's that golden moment when the sun is high, the streets are alive, and friends gather around a high table at the bar. It's not rushed. It's not formal. It's social glue.In Madrid, you might see vermouth on tap. Yes, vermouth straight from the barrel,  served with ice and a slice of orange. In Andalusia, especially in Seville or Cádiz, a chilled fino or manzanilla sherry takes the spotlight. Head north to the Basque Country and you'll find txakoli, slightly sparkling and poured from a height, paired with gildas, those iconic skewers of olives, anchovies, and peppers.Summer? Expect cold beer, tinto de verano, olives, anchovies, boquerones, ensaladilla rusa, or a simple bag of crispy patatas fritas. Winter? Maybe a small glass of red wine, a slice of tortilla española, or a warm tapa to keep the chill away.But here's the key: the aperitivo is not about getting full. It's about awakening the appetite. It's about conversation before commitment.You stand, you chat, you laugh. Sometimes you move from one bar to another. It's spontaneous. It's democratic. It's beautifully Spanish.And depending on the region, what starts as “just one” can easily stretch into lunch itself.So in this episode, we explore the origins of el aperitivo, the regional variations, the unspoken rules, and why understanding this ritual means understanding Spain.Because if you truly want to feel Spanish culture… start before lunch.

Marco Rubio's landmark speech to the Munich Security Council called Europe back to its Christian foundations — but is anyone listening? Kevin Swanson and Sam Rust examine the alarming statistics of church decline across Western Europe, the rapid growth of Islam on the continent, and what it all means for the future of Christian civilization. Is there enough salt left to preserve the West, or are we watching the final stages of a judgment long in the making?

It's the most popular passage of the Bible -- John 3:16. But what makes it so sweet? Join Light of the Valleys Lutheran today as we take a look at this passage, phrase by phrase, to savor the sweetness.

A new MP3 sermon from Generations Radio is now available on SermonAudio with the following details: Title: When the Salt Loses Its Savor - Europe, America, and the Coming Reckoning Speaker: Kevin Swanson Broadcaster: Generations Radio Event: Radio Broadcast Date: 3/2/2026 Length: 33 min.

Thursday - Being affected by celebrity deaths. Do you think Savannah Guthrie will return to the Today show? The crew from Harry's Sip and Savor feeds the show. Date Night Guide with Dani Meyering with date night ideas from Legoland debuting their new family coaster. Attorney Glenn Klausman with the case of the Uber and the Drunk Driver for Colbert Court. Rauce Thoughts on things he's just gonna say. Plus, JCS News, JCS Trivia & You Heard it Here First. See omnystudio.com/listener for privacy information.

Thursday - Being affected by celebrity deaths. Do you think Savannah Guthrie will return to the Today show? The crew from Harry's Sip and Savor feeds the show. Date Night Guide with Dani Meyering with date night ideas from Legoland debuting their new family coaster. Attorney Glenn Klausman with the case of the Uber and the Drunk Driver for Colbert Court. Rauce Thoughts on things he's just gonna say. Plus, JCS News, JCS Trivia & You Heard it Here First.

Show NotesKeywords: slow down, savor life, urgency, mindfulness, presence, mental well-being, joy, balance, peace, intentional livingSummary: In this episode, Ms. G emphasizes the importance of slowing down and savoring life amidst the urgency of modern living. She discusses the detrimental effects of living in a constant state of hurry, advocating for mindfulness and intentional living. Ms. G encourages listeners to prioritize their peace and joy, reminding them that life is about experiences rather than mere achievements. She highlights the need to celebrate small moments and to recognize that rest is a form of wisdom, not weakness.TakeawaysWe live in a world where everything seems urgent.You were not created just to rush through life.Not everything is urgent; some things can wait.Survival mode drains you; living on purpose energizes you.Everything important is not urgent; learning the difference is key.Enjoying your life is not selfish; it's wise.Rest is not weakness; it is wisdom.You are more than what you produce or your to-do list.Celebrate your progress and the small moments in life.Prioritize your peace and protect your joy.Slow Down and Savor LifeThe Art of Mindful LivingSound Bites"Everything important is not urgent.""Rest is not weakness, it is wisdom.""Turn off the internal rush."Chapters00:00 The Urgency of Life 09:56 The Importance of Slowing Down

Savor sweet and sour beets with Liz Gorinsky as we discuss whether either of us would have turned out as you know us without having grown up in New York, the early ambitions to be a comic book editor, the legendary comic book couple who were her childhood neighbors, whether or not there's any difference between editing fiction and non-fiction, how to gracefully navigate the convention community, the first edit letter which made Liz nervous, what makes Liz realize a manuscript shows potential, how to cleanse your palate when reading slush to be sure what you think is good really is good, self-defining success as a writer, what told Liz it was time to take on the publisher role, the appeal of immersive theater, why LARPing isn't acting, what we might have told James Joyce if we were editing Ulysses, the many reasons whatever you're doing you should be doing for love, and much more.

In this inspiring conversation, Michael sits down with Anita Heidema and Chef Dario Tomaselli — the dynamic duo behind the O'Live Your Life Mediterranean movement. Together, they explore how food, culture, and intentional living can transform the way we experience our daily lives. From the emotional power of gathering around a table to the deeper meaning behind Mediterranean wellness, this episode blends storytelling, wisdom, and heart. Whether you're looking to reconnect with your roots, reinvent your lifestyle, or simply slow down and savor the moment, this episode offers a seat at the table.Takeaways:The Mediterranean lifestyle emphasizes connection and intentional living, transcending mere dietary habits.Gathering around the table fosters emotional connections, creating cherished memories that enhance our daily experiences.Living intentionally allows us to savor life's moments, transforming mundane routines into meaningful rituals.Food is a conduit for connection, serving as a bridge between individuals and their shared experiences.Adopting Mediterranean principles can counteract the fast-paced modern life, leading to improved well-being and joy.Cultivating a lifestyle centered on presence and community can significantly enrich our relationships and personal satisfaction.Find us on Apple, Spotify or your favorite listening platform; visit us on our YouTube channel Find everything "One More Thing" here: https://taplink.cc/beforeyougopodcastWant to be a guest on One More Thing Before You Go? Send Michael Herst a message on PodMatch, here: PODMATCH Proud member of the Podmatch Network of Top Rated- PodcastsThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Paul Damico, President & CEO of Ascent Hospitality Management, to discuss his bold strategy for reinventing two iconic legacy brands — Perkins Restaurant & Bakery and Huddle House. Damico shares how cutting-edge Toast POS technology is transforming operations across 600 units, why extended hours are driving 20–40% sales increases at select locations, and how the new Perkins Griddle and Go fast casual format is designed to win over a younger generation of diners — all while keeping the legendary value that loyal guests have counted on for over 65 years.#FastCasualNation #RestaurantLeadership #FamilyDiningBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Today on the 5: I've talked before about my frustration that many generative AI proponents see no problem with existing art being subsumed into a new money machine without the permission or compensation of the original creators. Anyone making those arguments should maybe shut up until Netflix and Disney can't sue other companies for doing exactly that.

Topic: Malcolm and Carol are back after another Monday holiday. Lindsey Magee, Digital Engagement and Events Coordinator for Extra Table, gives an update on this year's March of the Mayors. Friend of the show, Enrika Williams, joins the show to catch up and talk about some upcoming food festivals across the state. And finally, MAX Events and Studio Manager, Elizabeth Williams, gives an update about Sipp & Savor 2026.Guest(s): Enrika Williams, Lindsey Magee, and Elizabeth WilliamsHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Our guests today are our dear friends Sarah Mackenzie and Pam Barnhill! Sarah is the author of Teaching from Rest and The Read-Aloud Family. She's the host of the Read-Aloud Revival podcast, which has been downloaded 16 million times in more than 167 countries. She makes her home in the Northwest with her family, where she reads, homeschools, and runs Waxwing Books, a boutique publishing house dedicated to making timeless read-alouds. Pam is an award-winning educator and homeschooling mom who has helped thousands of families simplify their homeschool without sacrificing relationships. She is the author of Better Together: Strengthen Your Family, Simplify Your Homeschool, and Savor the Subjects that Matter Most and Plan Your Year: Homeschool Planning for Purpose and Peace. You may remember her from her many years cohosting this very podcast! You may have surmised from today's lineup that this is the 10th anniversary episode you've been waiting for! Pam and Sarah are here to reminisce with us and share with you the scoop on how Scholé Sisters came into being in the first place. You're going to love this conversation! *** We encourage you to go and join the free area of our Sistership community where you can discuss ideas with your friends just like we were doing over a decade ago. Just go to scholesisters.com/join and sign up! *** Go here to access today's show notes: https://www.scholesisters.com/ss169 Go here to join the FREE area of the Sistership: https://www.scholesisters.com/sistership/

This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry.See omnystudio.com/listener for privacy information.

Dave Vass is a faith-driven entrepreneur and founder of The Healing Oasis, Canada's pioneering cancer wellness retreat in British Columbia's, Okanagan. Dave spent the first part of his career building successful tech companies but after the loss of his father, Dave, and his wife Jennifer, felt called to transform their 40-acre property into a sanctuary offering rest, healing, and holistic support for those dealing with cancer and their families. Dave and his wife also run the Vass Integrated Wellness Society non-profit to support those in need. He views his journey as God's preparation to serve others through compassion and innovation. Learn more at https://thehealingoasis.ca/ IG: https://www.instagram.com/thehealingoasis_canada/ YouTube: https://www.youtube.com/@TheHealingOasisOkanagan To Donate to the Vass Integrated Wellness Society non-profit in Canada use E-transfer to dave@thehealingoasis.ca Outside Canada - mail to check to: Vass Integrated Wellness Society 1876 Creighton Valley Road Lumby, BC V0E2G1 ___________ To learn more about the 10 Radical Remission Healing Factors, connect with a certified RR coach or join a virtual or in-person workshop visit www.radicalremission.com.   Join our mailing list and you'll receive our free eBook, Kickstart Your Healing: 20 Radical Remission Tips, as a special thank you for joining. Subscribe Here   To watch Episode 1 of the Radical Remission Docuseries for free, visit our YouTube channel here.  To purchase the full 10-episode Radical Remission Docuseries visit Hay House Online Learning. To learn more about Radical Remission health coaching with Liz or Karla, Click Here Follow us on Social Media: Facebook  Instagram YouTube ____ Nestled in the pristine, natural beauty of British Columbia, The Healing Oasis stands as Canada's first-of-its-kind cancer wellness retreat, where hope reignites and the body is empowered to heal. Here, our renowned naturopathic cancer expert, Dr. Sean Ceaser, designs a fully personalized protocol of advanced, non-toxic therapies—including high-dose IVs like mistletoe and vitamin C, cutting-edge hyperthermia, PEMF, oxygen therapy, red light, and more. Savor daily organic, cancer-fighting meals, rest deeply in serene cabins, immerse in restorative activities like forest walks and yoga, drink mineral-rich living water, and receive emotional support in a peaceful sanctuary that combines world-class care with profound nature immersion to reduce side effects, boost vitality, and spark radical healing. Your journey to feeling alive again begins today at thehealingoasis.ca. Learn More about The Healing Oasis: Website   Testimonials Video Overview

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Lawrence Brown, Chief Development Officer at Rita's Italian Ice & Frozen Custard, to explore how one of America's largest specialty dessert franchises is scaling smart — from its iconic first-day-of-spring tradition and drive-through expansion strategy to franchisee unit economics, community-driven marketing, and what makes the ideal Rita's franchise partner in today's competitive QSR landscape.#FastCasualNation #FranchiseDevelopment #RitasItalianIceBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Welcome to another fun-filled episode of Geeks Corner! In this episode, hosts Mr. Daps and Caitie Bear dive into a variety of engaging topics, from the mystery of Martin Scorsese's voice cameo in The Mandalorian & Grogu to the delicious offerings of the Lunar New Year at Disneyland. Join us as we explore the highlights and the delightful aspects of Disney fandom.Main Content:Martin Scorsese in The Mandalorian:The episode kicks off with a surprising revelation: Martin Scorsese lends his voice for a cameo appearance in The Mandalorian. Mr. Daps and Caitie ponder whether this cameo will be credited, drawing comparisons to Daniel Craig's uncredited role. With the buzz already circulating on platforms like Wikipedia and IMDb, fans are eager to spot Scorsese's unique voice in the series.Engaging with the Audience:Caitie reminds listeners to subscribe to their YouTube channel, emphasizing the importance of community engagement. They encourage fans to visit Daps Magic and participate in the chat, highlighting how much they value audience interaction. This sense of community is a hallmark of Geeks Corner, making every listener feel like a part of the conversation.Lunar New Year Celebration:As the hosts transition into discussing the Lunar New Year, they share their experiences tasting various dishes at Disneyland. With a special sip and savor pass, they sampled six different items, sharing their favorites. Caitie expresses her longing for comforting noodles during the rainy weather, while Mr. Daps reminisces about the five-spice popcorn chicken that stole his heart. Their candid discussion about food cravings is relatable and adds a personal touch to the episode.The Muppets Phenomenon:The conversation takes an exciting turn as they discuss the Muppets and their recent success, garnering over eight million unique viewers shortly after debuting on Disney+. Mr. Daps and Caitie explore the possibility of a new Muppet series and speculate about potential guest appearances. They brainstorm exciting names, from Tom Hanks to Anne Hathaway, imagining how these stars would fit into the whimsical world of the Muppets. This segment showcases the hosts' deep affection for Muppets and their desire to see the franchise thrive.Returning Attractions:The episode also touches on the return of classic Disneyland attractions, mentioning "Great Moments with Mr. Lincoln" and how they are now running concurrently with "Walt Disney: A Magical Life." The hosts discuss the operational challenges of alternating shows and the excitement of seeing beloved characters come back to life on stage. Their insights provide a glimpse into the behind-the-scenes workings of Disneyland, adding depth to the listener's understanding of the park's operations.THE WEEK IN GEEKHappy Lunar New Year Year of the Horse - Favorite Foods with Sip & Savor https://dapsmagic.com/2026/02/a-delicious-lunar-new-year-sip-savor-pass-day-at-disney-california-adventure/ The Muppets Show Has 8 Million Unique Viewers In About a Week https://dapsmagic.com/2026/02/kermit-the-frog-reveals-8-million-viewers-watch-the-muppet-show-in-new-video/ Great Moments with Mr. Lincoln Returns to Opera House https://dapsmagic.com/2026/02/walt-disney-a-magical-life-and-great-moments-with-mr-lincoln-now-being-shown-in-rotation-at-disneyland/ ART Going Away, Toy Story Parking Lot Transportation is Not https://dapsmagic.com/2026/02/art-going-away-in-anaheim-toy-story-parking-lot-transportation-is-not/ New Trailer Released for The Mandalorian & Groguhttps://dapsmagic.com/2026/02/new-trailer-and-poster-released-for-the-mandalorian-grogu/ 

Milwaukee-area anglers have been watching changes in ice fishing conditions as climate change takes its toll on winter weather.

Join Kitchen Chat host Margaret McSweeney as she steps into a sanctuary of bespoke British elegance in the heart of London's most prestigious neighborhood: The Peninsula London in Belgravia. On this week's special London Tour '25 episode with a Taste of Luxury, History and Hospitality, Margaret explores the perfect synergy between architectural grandeur and culinary artistry at The Peninsula London. Superbly situated alongside Hyde Park Corner and Wellington Arch, the hotel masterfully blends classic British design with the Peninsula's signature Asian grace. Margaret has a fascinating and delightful conversation with Executive Chef Saravanan Palanipandichamy, exploring how he and his world-class team translate the hotel's philosophy of impeccable, cross-cultural service onto the plate and home to the two-Michelin-starred Brooklands by Claude Bosi. Delicious highlights include: Margaret's Afternoon Tea in The Lobby with May Wong and Claire Myers-Lamptey, founder of Great British Tea Party. The Beef Wellington Experience in The Lobby, which brought back special memories for Margaret. Dinner at Canton Blue, which is the top Cantonese restaurant in London. Dinner at Brooklands by Claude Bosi, the two Michelin starred rooftop restaurant on the 8th floor of The Peninsula London. The Tasting Menu is outstanding. It was an honor to meet Chef Claude Bosi at Brooklands. The Peninsula London is indeed a delicious destination. Savor the Day! ✅ Be sure and visit KitchenChat.info for more interviews and recipes. Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

What if mental fitness sat on your calendar like any other business priority? We sit down with Ryan Komori, founder and CEO of Savor Lining, to map a practical path from good intentions to real behavior change at work. Ryan shares a raw account of his own burnout and recovery, then lays out a system that helps teams build skills before crises hit: anonymous, therapist-led classes scheduled during the workday and Mental Health First Aid training that turns bystanders into effective supporters.We dig into the activation gap—the space between knowing you should care for your mind and actually taking action. HR leaders often promote EAPs and teletherapy, but busy calendars, stigma, and decision fatigue keep usage low. Ryan explains how organizational activation removes friction: a simple, optional calendar invite with no registration, no cameras, and clear guardrails creates psychological safety and drives participation. The focus shifts from treatment to training, with practical tools like grounding, boundary-setting, assertive communication, and mindfulness that employees can apply under stress.For executives still asking about ROI, we explore concrete signals: fewer leaves tied to mental strain, earlier referrals to care, better benefit utilization, and a shared language that reduces conflict and improves performance. We also cover what's hardest about Mental Health First Aid—encouraging professional help—and why repeated practice in a safe setting builds the confidence to have tough conversations that can change outcomes. Along the way, we highlight “golden feedback,” a simple rule for day-to-day empathy that strengthens trust across teams.If you lead people, manage culture, or simply want a healthier way to work, this conversation offers a blueprint: treat mental fitness like training, not a taboo. Ready to try it with your team? We're sharing a free pilot therapist-led class for groups of 50+. Email pilot at savorlining.com, then subscribe, rate, and share to help more leaders close the activation gap.Support the showFeature Your Brand on the HRchat PodcastThe HRchat show has had 100,000s of downloads and is frequently listed as one of the most popular global podcasts for HR pros, Talent execs and leaders. It is ranked in the top ten in the world based on traffic, social media followers, domain authority & freshness. The podcast is also ranked as the Best Canadian HR Podcast by FeedSpot and one of the top 10% most popular shows by Listen Score. Want to share the story of how your business is helping to shape the world of work? We offer sponsored episodes, audio adverts, email campaigns, and a host of other options. Check out packages here. Follow us on LinkedIn Subscribe to our newsletter Check out our in-person events

Chicken wings, deep fried and coated in a sauce, are eaten by the billions in the U.S. during the weekend of NFL's Super Bowl. In this classic episode, guest Ramsey Yount joins Anney and Lauren to explore the dish’s history, plus the science of how to make wings extra delicious.See omnystudio.com/listener for privacy information.

Discover the rising stars of fast casual dining as hosts Paul Barron and Cherryh Cansler interview three breakout brands from FastCasual.com's 2026 list of 25 emerging brands to watch. Jeff Pereira of Jeff's Bagel Run shares how a home kitchen experiment turned into a 26-unit bagel empire with vertical integration and proprietary tech. Brian Simowitz reveals Houston TX Hot Chicken's blueprint for scaling to 300+ locations through racing-inspired energy and loyalty innovation. Matt Morrison discusses Agapé Mediterranean's growth strategy in the fast-expanding Mediterranean category, dubbed "the new Mexican." Learn how these founders are redefining hospitality, leveraging social media, navigating price pressures, and building the next generation of restaurant concepts in a sector projected to reach $148 billion.#FastCasual #RestaurantIndustry #EmergingBrandsBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Ranch, America's favorite salad dressing, originated on an actual dude ranch. In this classic episode, guest Ben Bowlin joins Anney and Lauren to wrangle the cool American history of ranch as a condiment and flavor -- plus the science behind why it's often served with hot wings.See omnystudio.com/listener for privacy information.

The restaurant industry faces a critical "fork in the road" in 2026 as pricing power runs out and brands pivot to value-driven strategies. Bloomberg Intelligence analyst Michael Halen joins Restaurant Mastermind hosts Paul Barron and Anna Tauzin to discuss the K-shaped recovery, casual dining's surprising renaissance led by Chili's viral marketing execution, and the intensifying QSR value wars between McDonald's, Taco Bell, and others. With economic tailwinds from lower gas prices and potential tax reforms, plus shifting consumer discovery patterns favoring TikTok over Google among Gen Z, the conversation reveals why success in 2026 will depend on mastering fundamentals: exceptional operations, smart marketing, and authentic value perception rather than technological silver bullets.#RestaurantIndustry #FoodService #HospitalityTrendsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Planning a 2026 Disneyland trip without drowning in tabs? We've got you. We walk through the year's biggest dates and smarter strategies, calling out the can't-miss festivals, the ride overlays that actually change your day, and the cultural moments that add heart to the parks. If you're torn between a spring food crawl or a fall haunt, this guide helps you pick your window and build a plan that fits your style and stamina.We start with early-year standouts: Lunar New Year at Disney California Adventure brings Mulan's procession, the Hurry Home pre-show before World of Color, character attire, and yes, irresistible food booths. February layers in Celebrate Soulfully with live gospel on the Downtown Disney stage and a heritage trail spanning both parks. We flag runDisney weekend as a crowd mover and give a quick reality check on what's included with a regular ticket versus extra-cost events. Anaheim Ducks Day pops in late February with limited wristband photo ops and a lively fan rally.Spring is where flavor leads. The California Adventure Food & Wine Festival (Mar 6–Apr 27) delivers chef demos, beverage seminars, tight LA studio bands, and the Sip and Savor play that makes tasting more wallet-friendly. We share a pro tip for the resort egg hunt: grab the keepsake when you pick up the map to avoid backtracking. Then come the Star Wars choices: Hyperspace Mountain returns Apr 28, while May 22 marks The Mandalorian and Grogu joining Smugglers Run and a looser Galaxy's Edge timeline. If you want thrills now or fresh canon later, your timing matters.Summer stretches the 70th celebration with park-wide decor, new character looks, and a Main Street theater exhibit featuring a surprisingly emotive Walt Disney animatronic. June 19 brings HBCU drumlines to Downtown Disney for a thunderous set you'll feel in your bones. On July 2, Soarin' Across America returns for the nation's semiquincentennial, likely feeding patriotic holiday surges. Fall ushers in Halloween Time from Aug 21–Oct 31 with Haunted Mansion Holiday, Cars Land overlays, nighttime projections, and seasonal snacks, before holidays begin Nov 18 with festive decor, parades, and fireworks. Along the way, we keep an honest eye on crowds, mobile order tactics, and where merch will tempt you most.If this helped you plan smarter or dream bigger, follow the show, share it with a Disney friend, and leave a quick review so more fans can find us. Got a 2026 trip on the books? Tell us your dates and what you're most excited to see.----Adventures & Mousecapades is a passion project from Alicea & Nathan Novak - two Seattleites addicted to The Mouse. We are not affiliated with Disney, nor are we travel agents. Opinions are our own.Instagram, Threads, Facebook, Twitter: @ourmousecapadesOurMousecapades.compodcast@ourmousecapades.com

"Savor" was kind of a flop

Ann visits with Endyia Sterns, President, Waco Symphony Council, and Bryon Barnhill, Board Member, about their upcoming event Chair of Savor the Symphony. Then she talks with Katherine Havens and Kyla Holman with Expedia Travel.

Fast Casual Nation hosts Paul Barron and Cherryh Cansler explore the beverage revolution transforming restaurants with SG Ellison, CEO of Diversified Restaurant Group, and Ryan Maybee, Co-Founder of J. Rieger & Co. Discover how Taco Bell's Live Más Café is reactivating dining rooms with Mexican-inspired drinks, why protein beverages are exploding across chains, and how craft cocktail expectations are reshaping every segment. Learn about draft cocktail innovation, the sober-curious movement, customization trends, and why beverages have evolved from add-ons to destination experiences driving traffic and revenue in today's competitive restaurant landscape.#RestaurantInnovation #BeverageTrends #FastCasualNationBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Send us a textJanuary has a very specific way of messing with people-pleasing perfectionists.We start the year with big intentions—this will be the year we exercise, sleep, get our notes done, take better care of ourselves. And then… reality hits. Clinic runs late. Staffing falls apart. The inbox explodes.And somehow, we decide we are the problem.In this episode, I want you to hear this clearly: you are not failing. You're just missing one skill—and it's a skill you can absolutely learn.Today, we talk about the one practice that quietly changes everything: learning to delight yourself, and tolerating the discomfort that comes with not meeting everyone else's needs.We break this down in a very physician-appropriate way (yes, there's a 2×2 matrix), and we name the trap so many of us are stuck in: delighting everyone else while constantly disappointing ourselves.In this episode, we explore:Why people-pleasing perfectionists feel ambushed every JanuaryHow medical training wires us for struggle, sacrifice, and self-criticismThe hidden cost of constantly trying to undo other people's disappointmentThe 2×2 “delight vs. disappoint” matrix—and where physicians get stuckWhy delighting yourself feels like disappointing others (even when it isn't)How practicing delight expands your bandwidth, generosity, and effectivenessSimple, everyday ways to practice savoring—not scrollingWhy leaving a job or changing circumstances isn't enough without this skillThis is not about indulgence.It's not about checking out or caring less.It's about learning to take care of yourself without abandoning the people you care about—and without abandoning yourself.Your invitation this week:Choose five small sources of delight already in your life.Notice them. Savor them. Practice letting them count.That's the skill.And it changes far more than you think. Support the showTo learn more about my coaching practice and group offerings, head over to www.healthierforgood.com. I help Physicians and Allied Health Professional women to let go of toxic perfectionist and people-pleasing habits that leave them frustrated and exhausted. If you are ready to learn skills that help you set boundaries and prioritize yourself, without becoming a cynical a-hole, come work with me.Want to contact me directly?Email: megan@healthierforgood.comFollow me on Instagram!@MeganMeloMD

The Restaurant Masterminds team explores the biggest trends shaping 2026, from intimate 10-seat dining concepts and the solo dining economy surge to GLP-1 menu engineering and protein-packed offerings. Discover how low-fi authenticity is replacing polished content, why bagels and Hawaiian cuisine are poised for comebacks, and how operators can adapt to health-conscious consumers seeking meaningful experiences over convenience. Paul Barron, Paul Molinari, Stacey Kane, and Rudy Miick share actionable insights for restaurant professionals navigating the evolving hospitality landscape.#RestaurantTrends #HospitalityIndustry #MenuEngineeringGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Join hosts Paul Barron and Cherryh Cansler as they kick off 2026 with CAVA Co-Founder and CEO Brett Schulman for an in-depth conversation about navigating today's challenging restaurant landscape. Schulman reveals why CAVA eliminated digital tipping while paying workers top wages, how the brand has achieved 20% traffic growth while competitors struggle, and their strategy of keeping menu prices 50% lower than industry averages. Learn about CAVA's ambitious expansion plans for 2026, their human-centered approach to AI and automation, and why Mediterranean cuisine is perfectly positioned at the intersection of health, wellness, and bold flavors. This episode is packed with actionable insights for restaurant operators looking to thrive in an uncertain economy.#FastCasualNation #RestaurantIndustry #CAVARestaurantBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

The Italian Soul: How to Savor the Full Joys of Life, shares achievable approaches to life/work balance, community connectedness and awareness of the transcendent in every moment.

Last year was a lot, especially if you have a sensitive soul. As we enter 2026, listen to this episode of the Awaken Your Wise Woman podcast as host Elizabeth Cush shares tips for slowing down and savoring the good in this new year. "I want to make 2026 the year of savoring, of really enjoying what is. And as sensitive beings, those of you who are highly sensitive, savoring often comes naturally. But you might need to be more intentionally mindful about your everyday experiences to truly savor the present moment."—Biz CushFor so many of us, the year we've just left behind was filled with intense energy, conflict, bullying and complicity. If you're tired of feeling exhausted by your news feed and the stress of living in the world today, you're not alone. The good news is that you don't have to feel that way. In this episode of the Awaken Your Wise Woman podcast, host Biz Cush, LCPC, a licensed professional therapist, founder of Progression Counseling in Maryland and Delaware, and a life coach for highly sensitive women, talks about the importance of balancing sensory input with quiet time and mindfulness, and the benefits of finding appreciation and gratitude in daily life. Listen in as she shares some tips that you can use to slow down and enjoy what each day of this new year brings.You can find the full show notes and resources mentioned for this and every episode here.Support the showI hope you enjoyed the show! You can also follow me here: Instagram YouTube Facebook

Hello Beautiful, I'm so grateful you're here with me.

A mellow one this afternoon with a lot of shoulder and hip opening by request. Savor the last days of Romjul and have a Happy New Year! 

Join Paul Barron and Cherryh Cansler as they sit down with industry expert Suzy Badaracco from Culinary Tides to forecast the biggest restaurant trends for 2026. This year-end episode explores how Gen Z is reshaping dining expectations, the AI versus hospitality debate, why comfort food isn't making a comeback despite economic pressures, and the rise of mood-based menus and subscription dining services. Discover insights on anti-viral marketing, the importance of "vibe" over speed, and why off-premise dining is becoming more experiential than ever.#RestaurantTrends #FastCasual #FoodIndustryBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3856: Britt explores the often-overlooked power of slowing down to truly savor the pivotal firsts and lasts in life, especially during seasons of major change. With honest reflections on rushing through transitions and the challenge of staying present, she offers a grounded reminder that intentional living isn't about perfection, it's about presence. Read along with the original article(s) here: https://nosidebar.com/savor/ Quotes to ponder: “The past is over, and we can't relive it or change it, no matter how much we wish we could.” “Being too preoccupied with what might happen undermines our ability to enjoy what is actually happening.” “The only thing we can do is be present for whatever firsts and lasts are happening around us every single day.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties.See omnystudio.com/listener for privacy information.

Get It Done — A Heartfelt Year-End Wrap-Up It's Christmas week — the most joyful, busy, and beautifully imperfect time of the year. In this special year-end episode, Diana shares a short, heartfelt reflection on what truly matters this season: being present. Whether you're surrounded by family, opening gifts, or finally sitting down with a warm cup of coffee, this is your gentle reminder to pause, breathe, and savor the season you've worked so hard to prepare for. Because perfection fades — but presence stays. What You'll Hear in This Episode A simple reminder to slow down and enjoy the moment Why “presence” matters more than “perfect” this holiday How to find gratitude in the beautiful chaos of Christmas morning A personal message of encouragement for closing out 2025 with peace and gratitude Key Takeaways You don't need a perfect holiday — you need a peaceful one. The people, laughter, and connection around you are the real gifts. Finishing the year isn't about doing more — it's about feeling more. Presence is the heart of every fresh start. Quote & Reflection “In the end, it's not what's under the tree that matters, it's who's around it.” Harvard Health found that people who practice gratitude daily feel 25% more content during the holidays than those focused on achievement alone. Reflection prompt: What moment today do you want to remember most? Your Gentle Challenge Take one quiet moment for yourself today — maybe while you're sipping coffee or unwrapping the last gift — and just notice. Notice what you're grateful for. Notice how far you've come this year. And let that be enough.  Catch up on the Get It Done December Series: Episode 187 — Get It Done: Wrapping Up the Year Without Burning Out Episode 188 — Momentum Over Perfection: Simplifying the Holiday Season Episode 189 — Finish Strong: Clearing the Clutter Before the Countdown Share the Love If this short holiday message made you smile, share it with a friend who needs a gentle reminder to slow down and savor this season. And thank you, truly, for being part of this Organizing with Ease community all year long. Until next year — and you know how much I love saying that — Merry Christmas and Happy Holidays, my friend.  Support the showConnect with Diana:Business email: Diana@dsdeclutrr.comOur Instagram: @dsdeclutrrOur Facebook: @dsdeclutrrOur Websites: dsdeclutrr.com

I'm reflecting today on one stunning thought. The world was different this week. We forgot our compulsion with winning, wooing,...

This week, we're celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her new book, Linger: Salads, Sweets and Stories to Savor, and what the holidays look like in Australia, where Christmas is hot and the seafood markets buzz at midnight. Hetty reflects on the vegetable forward meals that defined her Chinese Australian upbringing and leaves us with her recipe for Coronation Cauliflower and Chickpeas. Then, we turn to writer Yasmin Khan for a deeper look at Yalda Night, the Persian winter solstice celebration that reminds us of the return of the sun, after the longest night of the year. Her latest cookbook, Sabzi: Vibrant Vegetarian Recipes, explores vibrant vegetarian cooking rooted in Persian culture. Yasmin shares how Yalda brings people together through poetry, pomegranates, and seasonal comforts, and leaves us with her recipe for Eggplant Fesenjan.Broadcast dates for this episode: December 19, 2025 (originally aired)Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Generous listeners like you make The Splendid Table possible. Donate today to support the show.

Head to the Arctic with Nathaniel Ian Miller and discover the true story that inspired his debut, The Memoirs of Stockholm Sven, for our final episode of 2025.For our final episode of 2025, we're bringing forward a beloved conversation from the Book Gang archives with debut novelist Nathaniel Ian Miller, discussing his magical winter read, The Memoirs of Stockholm Sven, and the enduring pull of a great winter story with found-family themes. This episode originally aired for patrons in 2023, and it felt like the perfect moment to share it more widely, along with some gentle reflections from this year, including YOUR best book club book of the year.In this funny conversation, we discuss:

This episode covers a shocking weekend of violence, political hypocrisy, and conservative infighting. We break down the fatal Hanukkah celebration shooting in Australia, the disturbing rise in anti-Jewish attacks, and the media narratives surrounding gun control and immigration. As leaders respond, some messages land very wrong—including Chuck Schumer's tone-deaf statement in the middle of national grief.We also dive deep into the ongoing conservative civil war. Candace Owens goes after Allie Beth Stuckey, Megyn Kelly, Matt Walsh, and Erika Kirk—prompting pushback, fact-checks, and viral responses. Plus: TPUSA cancels a livestream, Trump reacts to the weekend's tragedies, AOC's luxury spending raises eyebrows, and viral TikToks mock the chaos unfolding online.00:00 Intro01:40 Rob Reiner killed by son04:05 ReadyWise ad04:25 Hanukkah celebration shooting at Bondi Beach08:00 Hero disarms gunman11:00 Quince ad13:25 Bondi shooter details16:55 Australian PM addresses the nation17:45 Brown University shooting21:50 Trump responds to weekend tragedies23:45 ChefIQ ad25:25 TPUSA cancels livestream26:00 Megyn Kelly calls out FBI info requests28:30 Allie Beth Stuckey/Candace spat32:20 Dave Rubin on Megyn unfollowing him36:05 Omaha ad37:35 Candace highlights Charlie Kirk's falling viewership42:20 Matt Walsh responds to Candace46:55 Erika Kirk town hall with Bari Weiss51:10 MASA ad53:10 Candace criticizes Erika's response59:30 TikToker's mock Candace01:01:55 Erika announces meeting with Candace01:05:30 Cabinet wives on Fox & Friends01:13:50 AOC spends $50K on hotels & Bad Bunny concert01:15:25 Nicki Minaj & JD Vance playful on X01:17:45 Rep. Tim Burchett's hilarious comments01:19:10 TikToksSUPPORT OUR SPONSORS TO SUPPORT OUR SHOW!Find gifts you'll want to keep with Quince—go to https://Quince.com/chicksfree for free shipping & 365-day returns, now in Canada! Savor perfectly cooked meals with Chef iQ Sense—use promo code CHICKS at https://ChefIQ.com for 30% off your holiday cooking.Sponsored by Omaha Steaks — Save big on gourmet gifts and holiday favorites at https://www.OmahaSteaks.com with code CHICKS for an extra $35 off checkout. Terms apply.Try Masa or Vandy chips and get 25% off your first order—just use code CHICKS at https://Masachips.com or https://Vandycrisps.comSubscribe and stay tuned for new episodes every weekday!Follow us here for more daily clips, updates, and commentary:YoutubeFacebookInstagramTikTokXLocalsMore Info

461 - Discover the best Disney World tours for adults! From Keys to the Kingdom to Wild Africa Trek, we're sharing everything you need to know about booking Disney's most popular behind-the-scenes experiences. Join Rob and Kerri as they dive into ways to plus up your Disney Vacation. In This Episode: Keys to the Kingdom Tour: Go backstage at Magic Kingdom and explore the famous underground Utilidor tunnels Wild Africa Trek: Walk suspension bridges over crocodiles and enjoy VIP savannah access at Animal Kingdom Wilderness Back Trail Adventure: The fun Segway tour at Fort Wilderness (plus the secret bat barn!) Savor the Savannah: Private truck safari with drinks and up-close animal encounters Behind the Seeds: The perfect beginner tour inside Living with the Land at Epcot Up Close with Rhinos & other Animal Kingdom experiences Pro booking tips: When tours open, best times to book, and how to secure sold-out experiences Plus: We're rebranding our Facebook group! Join "Walt Disney World for Adults" for tips on enjoying Disney parks, resorts, and Disney Springs without kids. Perfect for solo travelers, couples, and adult Disney fans. Big Announcements: Just Add Water cruise book is back on Amazon - perfect Christmas gift! Last spots available: Adventures by Disney Southern California trip with a former Imagineer New 2027 Galapagos expedition with National Geographic Lindblad - join the interest list! Whether you're planning your first Disney World vacation or you're a seasoned park veteran looking for something new, these tours offer unique experiences beyond the regular attractions. #DisneyWorld #DisneyTours #DisneyVacation #DisneyTips #WaltDisneyWorld #DisneyTravel #DisneyPlanning #AnimalKingdom #MagicKingdom #Epcot #DisneyAdults #DisneyPodcast #DisneyHacks #DisneyVacationPlanning

Life moves fast—much faster than our souls were designed to run. Between responsibilities, noise, technology, and distractions, our minds rarely find quiet. Yet Jesus invites us into something radically countercultural: a secret place of stillness with Him. In this devotion, Keri Eichberger reminds us that solitude isn’t merely the absence of people—it's the intentional presence of God. True rest doesn’t come from binge-watching shows, scrolling endlessly, or escaping reality. It comes from withdrawing to be alone with the Lord, letting Him replenish what life drains. Solitude with God is a spiritual practice—a rhythm Jesus modeled throughout His earthly ministry. When we step away from the world’s constant chatter and allow silence to settle in, we make space to hear His voice again. We find peace, clarity, comfort, and spiritual renewal that no substitute can provide. And here's the beautiful thing: As we learn to savor God’s presence in private, His peace begins to follow us everywhere. Solitude becomes something we can carry within us—transforming busy rooms, chaotic moments, and overwhelming days. “But when you pray, go into your room, close the door and pray to your Father, who is unseen. Then your Father, who sees what is done in secret, will reward you.” — Matthew 6:6 Main Takeaways Solitude isn’t isolation—it’s intentionally entering God’s presence. God desires to meet us in stillness, away from noise and distraction. Solitude strengthens our ability to sense God’s presence throughout everyday life. The secret place with God brings spiritual renewal, clarity, and rest. Practicing silence and prayer becomes a portable sanctuary for the soul. Today’s Prayer Glorious God, You are the sweetest gift of solitude. When I retreat from the noise of the world and quiet my heart before You, I find peace and nourishment that only You can give. I confess that I often turn to lesser things to soothe what only Your presence can heal. Teach me to prioritize stillness. Make solitude with You a regular rhythm of my life—one that becomes so natural that I can turn to You anytime, anywhere. Quiet my distractions. Relax my striving. Help me learn to savor Your holy, life-giving presence. Fill me with Your love, joy, and peace as I rest in You today. In Jesus’ precious name,Amen. Reflection Scriptures Psalm 46:10 Isaiah 30:15 Mark 1:35 Psalm 62:1 Want More? Subscribe to Your Daily Prayer on LifeAudio.com Share today’s devotion with someone who needs rest in God Explore related topics on Crosswalk.com and Christianity.com: How to hear God in the quiet What solitude with Jesus looks like Breaking busyness with biblical rest Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Kessonga talks about how practicing gratitude can help us fully experience life's happy moments instead of worrying about when they might fade. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.See omnystudio.com/listener for privacy information.