Podcasts about Savor

Sip & Savor 2023 Vino Blanco by Parra Wine Co. It's the last Wednesday of the month—and that means it's Chisme Time! Host Jessica Yañez is joined by friend and returning guest Erika Sanchez for a laid-back, hilarious, and heartfelt conversation. From the chisme of the wedding Jessica attended in Cabo, to Met Gala hit and misses, Bad Bunny world tour and more. They really go off the rails and no topic is off the table. It's giving grown woman energy—with a splash of wine and a whole lot of chisme.

What if your life had an expiration date printed on it—and you just couldn't see it? This episode is a wake-up call. Not about chasing more, but about making what we already have count. I introduce a concept that's reshaping how I live: Quality Time Remaining. It's not about how long we live—it's about how we spend the precious moments we have left. I've been on this group text with some close friends—successful, driven guys—and we've started sending each other snapshots of real-life moments that matter. The ones that count. And I realized, I haven't sent one yet. That hit me. We grind so hard for the future that we forget to live today. The trouble is, we think we have time. We plan, we postpone, we sacrifice the now for the someday—and sometimes, that someday never comes. I've had health scares, lost people I love, and seen too many “somedays” stolen by surprise. That's why this message matters. It's not about slowing down—it's about becoming intentional with the time that really counts. You'll hear me share stories—some personal, some painful, all real. This isn't a theory or a mindset hack. It's a shift in perspective that could literally change how you live. If you're waiting for the right time to make memories, it's already here. Start your shorter list. Not your bucket list—the little moments that matter now. Whether it's a walk, a conversation, a game with your kid… they're priceless. The takeaway is simple: your life isn't just measured in years. It's measured in memories. The people around you deserve more than just your time—they deserve the best of you, fully present. So do you. And if you're the kind of person who's been grinding, achieving, and waiting for later… it's time to wake up. Later might not come. The milk of your life tastes better now than it ever will. Savor it. Key Takeaways: How to reframe your life around Quality Time Remaining Why being busy can rob you of what truly matters The difference between intentional living and life drifting How to start your own “shorter list” of moments that matter Why presence, not productivity, is what creates lasting memories You have more time today than you might tomorrow—spend it like it matters. Because it does.  

The restaurant industry is about to experience a massive technological transformation, and Oracle's Senior Director of Strategy, Amber Trendell, reveals it's happening faster than anyone expected. In this deep dive, we explore how voice AI is revolutionizing drive-thru operations, why 70% of Gen Z customers actually want to be upsold, and how agentic AI systems will soon run restaurants autonomously without human intervention. From license plate recognition triggering personalized offers to AI agents making real-time business decisions across all platforms, this isn't science fiction—it's the reality hitting restaurants within the next 1-3 years. Whether you're a restaurant owner, tech enthusiast, or curious about the future of dining, this analysis breaks down exactly how AI will transform every aspect of the restaurant experience, from ordering to kitchen operations.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantTech #VoiceAI #RestaurantAutomationGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Join Paul Barron and Cherryh Cansler as they explore fast casual's global expansion with brands like Teriyaki Madness and Mason's Famous Lobster making international debuts. Discover how beverage innovation—from craft mocktails to full bars—is reshaping the segment while fast casual continues to outperform both QSR and casual dining in same-store sales. The hosts analyze Chili's strategic positioning against QSR, discuss the $20+ hourly wages transforming restaurant labor markets, and preview FastCasual.com's 10th anniversary Top 100 gala plus blockchain payment solutions that could eliminate processing fees for operators.FastCasualNation #RestaurantInnovation #FoodserviceTrendsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

How a sinner sought and found the Savor

How a sinner sought and found the Savor

Send us a textCapítulo 78: In this episode of Ocu-Pasión, we are joined by the dynamic and creative Marie Sandoval, widely known as Your favorite bartender marie. Based in Hawthorne, California, Marie has been leading the way in the mixology world since 2011, blending innovation, flavor, and flair into every cocktail she creates.Marie's journey into the art of cocktail-making began with a deep love for flavor combinations and a drive to bring people together through memorable drinking experiences. Over the years, she has built a thriving business that not only provides professional bartending services for special events but also offers fun, educational experiences like her signature Molecular Mixology Workshops.In this conversation, Marie shares how she balances the art and science of mixology, how she customizes her menus to match her clients' unique tastes, and what it takes to bring a vision to life—from a mimosa bar at brunch to mocktails and pan dulce at community events. Whether she's crafting a Paloma or teaching the basics of cocktail design, Marie infuses every moment with joy and originality.Tune in to hear how Yourfavoritebartendermarie is leaving her mark on the world of mixology and inspiring others to explore the creative possibilities of flavor.Follow Marie: https://www.instagram.com/yourfavoritebartendermarie linktr.ee/yfbmarieOcu-Pasión Podcast, hosted by Delsy Sandoval, is a heartfelt interview series celebrating the diverse experiences of Latin American/Latinx artists and visionaries. Join us in exploring culture and creativity through meaningful conversations. If you'd like to support the podcast, please rate and review us here. For more information and to get in touch with Delsy, visit www.ocupasionpodcast.com. Connect with us on Instagram @ocupasionpodcast, join our Facebook Group here, and find all episodes on our website www.ocupasionpodcast.com. Don't forget to subscribe to our Substack newsletter at ocupasionpodcast.substack.com for updates and exclusive content. Your support is greatly appreciated!

Join Restaurant Masterminds hosts Paul Barron and Rudy Miick as they sit down with Patrick Fore, CEO of Lime Fresh Mexican Grill, to explore how this 21-year-old brand is revolutionizing the fresh-mex space. Discover how Lime Fresh 2.0 is blending fast casual convenience with full-service hospitality through their innovative "flex casual" model featuring a full bar program contributing over 20% to revenue. Fore shares insights on creating "Lime Moments" for exceptional hospitality, revitalizing their menu with the "One Whole Lime Project," balancing digital innovation with authentic experiences, and preparing for strategic franchise growth that caters to both millennial and Gen Z consumers.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.FreshMexRevolution #FlexCasualDining #RestaurantInnovationGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Send us a textSummer's coming—are you ready? In this episode, Diana shares how to simplify your summer plans with ease, not pressure. From family schedule mapping and vacation prep to snack bin systems and saying “no” to what drains you, this episode is all about creating a season that supports you. You'll also learn how to apply the Fresh Start Method® to reduce chaos and reclaim calm before summer even begins.  

In this engaging Fast Casual Nation episode, hosts Paul Barron and Cherryh Cansler interview Josh Spiegelman of Roam Artisan Burgers about transforming the better burger segment. Discover how this six-location Bay Area concept balances premium sourcing (100% grass-fed beef, free-range turkey) with accessible pricing while innovating through Web3 loyalty, thoughtful store design, and sustainability initiatives. Spiegelman reveals how Roam attracts Gen Z through transparency, creates memorable in-store experiences despite digital growth, and develops creative partnerships—including an upcoming champagne and fried chicken sliders event—demonstrating how smaller fast casual brands can successfully differentiate in a competitive market.BetterBurgerBusiness #FastCasualInnovation #SustainableRestaurantsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Savor, a new startup is looking to use greenhouse gases to create fat. The company has a huge facility in Illinois and wants to shake up the food industry. So how do they convert gas to butter and how much money is being thrown around in investment? Plus: ESPN has a new streaming app and Nissan lays off staff. Join our hosts Jon Weigell and Sara Friedman as they take you through our most interesting stories of the day. Get our Side Hustle Ideas Database: https://clickhubspot.com/thds Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit Subscribe or Follow us on Apple Podcasts so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  Plus! Your engagement matters to us. If you are a fan of the show, be sure to leave us a 5-Star Review on Apple Podcasts https://podcasts.apple.com/us/podcast/the-hustle-daily-show/id1606449047 (and share your favorite episodes with your friends, clients, and colleagues).

Enjoy the beauty of Brite Lake and the delicious wines of the Tehachapi Valley at the Sip and Savor event! Host Mya Acosta is joined by Recreation Manager Sarai Diaz to learn more about the Tehachapi Valley Recreation and Park District's upcoming event. For more information and to purchase tickets, visit www.tvrpd.org

https://www.savorlifewithdiana.com/ Listen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app)https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://www.fmradiofree.com/search?q=professional+podcast+networkhttps://streema.com/radios/search/?q=podcast+business+news+network

Dive into the future of dining as industry experts explore the transformative potential of AI in restaurants. This eye-opening discussion reveals how artificial intelligence is set to revolutionize customer service, operational efficiency, and personalization—while preserving the essential human touch that makes dining special. Learn how restaurant leaders are navigating the delicate balance between cutting-edge technology and authentic hospitality.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantTech #AIInDining #HospitalityInnovationGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.See omnystudio.com/listener for privacy information.

Summer is fast upon us. Time to make plans for whether you continue your current schedule of hosting or guesting, change things up a bit, or a take a much-needed break.Today's conversation is from my friend Amy Debrucque's podcast, Life on Purpose. She invited me to be her guest to talk about savoring summer as a podcaster with ideas for repurposing content, airing solo episodes and even collaborating with other podcasters like Amy and I did.We pray it is a blessing to you!Amy's InstagramLife on Purpose PodcastRELATED EPISODES:4 Ways to Overcome Podcasting Fears with Amy Debrucque (#101)http://kimstewartmarketing.com/101☑️ START YOUR AUTHOR PODCAST CHECKLIST

Akilah S. Richards is a grief literacy educator, Certified Integrative Thanatologist, and Savor coach who supports people through the often-overlooked losses of life—not just death, but shifts in identity, role, and relationship. Her work helps people slow down, honor what's ending, and listen for what still wants to live. For over a decade, Akilah was a leading voice in the global unschooling movement, helping families reclaim autonomy, question hierarchy, and build consent-based relationships. That legacy of liberation now lives through her grief and joy work, where she invites us to trade performance for presence and urgency for rhythm. She is the creator of What I Let Die, a public service podcast on grief literacy, and co-creator of Bringing Flowers, a collaborative offering with Thea Monyeé that explores the sacred interplay between grief and joy. Through coaching, courses, and creative community spaces, Akilah helps us practice being with what hurts without rushing to fix it. Whether facilitating grief circles or crafting language for the unnameable, Akilah's work reminds us that grief is a teacher—not a threat—and that we are allowed to grieve out loud, in rhythm, and in community. Monthly Grief Circle: https://kripalu.org/presenters-programs/grief-affinity-circle Grief + Joy Work: https://bringingflowers.org/ Waitlist for ILID Grief Course: https://www.rfpunschool.com/p/grief Savor Coaching: https://schoolishness.com/coaching/ My blog: https://radicalselfie.org/   Reverence for Impulse Is an unscripted and unplanned podcast with me, Weena Pauly-Tarr and my brother Tim Pauly, both working in the worlds of somatics: exploring bodies and all they hold/do/feel. We start each guest encounter with a few minutes of meeting each other without words, through the language of our bodies, before we press record and bring it to a conversation. This is not a hard hitting agenda or getting to the bottom of things. It's about finding each other in the not-knowing. We're here for the spaciousness, the awkwardness, the silliness, the silence — from the dark insides of our bodies to the bright insights of our minds, we're excited to welcome people who's impulses we'd like to get to know. Intro Music by Annie Hart Weena's Website: weenapauly.com  Weena's IG: @weenapaulytarr Tim's Website: intheserviceoflife.com Tim's IG: @in.the.service.of.life

In this eye-opening episode of our Brand Series, restaurant industry experts Paul Barron and Paul Molinari dissect the current crisis in casual dining and reveal why some chains are thriving while others file for bankruptcy. Discover how Chili's achieved a remarkable 31% sales increase through strategic social media targeting and menu innovation, while TGI Fridays and Hooters struggle to connect with millennial consumers. The hosts analyze Red Lobster's repositioning strategy, debate the controversial Hooters rebranding plan, and explore how economic headwinds are creating recession indicators even for giants like McDonald's. Don't miss these critical insights on brand transformation, consumer behavior shifts, and the technological innovations poised to reshape restaurants in 2026-2027.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantBrandSeries #CasualDiningCrisis #FoodServiceFutureGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Savor this moment. To learn more about finding true happiness, check out our bestselling book, NEW HAPPY: Getting Happiness Right in a World That's Got It Wrong! Available at www.thenewhappy.com/book

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.See omnystudio.com/listener for privacy information.

In this eye-opening episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Mark Lohmann, CEO of the rapidly growing chicken concept Birdcall. Discover how this 15-unit brand is disrupting the competitive chicken sandwich space with its award-winning food, proprietary "Poncho" technology system, and strategic growth approach. Lohmann shares valuable insights on balancing big-brand experience with startup agility, achieving $2.5M AUVs while maintaining hospitality excellence, and their recent expansion into iconic venues like Red Rocks Amphitheatre. Whether you're a restaurant operator, franchise investor, or industry enthusiast, this conversation reveals the recipe behind Birdcall's success and their vision for smart growth in the fast casual landscape.FastCasualInnovation #ChickenSandwichWars #RestaurantTechGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Get ready to embark on a journey through aviation history as the LEGO Group announces the new LEGO Icons Shuttle Carrier Aircraft. This is a must-have for aerospace enthusiasts and LEGO® fans alike! The stunning new set allows you recreate the iconic Boeing™ 747™ and NASA Space Shuttle Enterprise, the dynamic duo that played a crucial role in shaping the future of space travel. Savor every moment, as you bring this iconic tribute to innovation and exploration to life, piece by piece.The LEGO Icons Shuttle Carrier Aircraft is available for LEGO Insiders from 15th May 2025 at www.LEGO.com/Shuttle and LEGO Stores for all from 18th May 2025 priced at €229.99/ £199.99/ $229.99.Enjoying the show...give us a like and comment on all platforms. Help us make the LEGO world available to all!Find us everywhere through LinkTreeMusic: www.bensound.comLEGO, the LEGO logo, the Minifigure, and the Brick and Knob configurations are trademarks of the LEGO Group of Companies. ©2025 The LEGO Group.THE BRICKS KING PODCAST IS NOT ENDORSED BY THE LEGO GROUP OR AFFILIATED IN ANY WAY.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-bricks-king-podcast-lego--4920139/support.

Do GenZ and hustle culture in PR mix? Tawanda Carlton is Chief Operations Officer and CoFounder of BrandSavor Media + Marketing, based in Atlanta, GA. As an “old-school” millennial, she's built her career on persistence, long hours, and relentless relationship-building. Today she sees a new generation of professionals approaching PR with a different mindset—sometimes brilliantly, but often missing the mark. The PR Podcast is a show about how the news gets made. We talk with great PR people, reporters, and communicators about how the news gets made and strategies for publicity that drive business goals. Host ⁠⁠Jody Fisher⁠⁠ is the founder of Jody Fisher PR and works with clients across the healthcare, higher education, financial services, real estate, entertainment, and non-profit verticals. Join the conversation on ⁠⁠Facebook⁠⁠, ⁠⁠Twitter⁠⁠, ⁠⁠Instagram⁠⁠, and ⁠⁠TikTok⁠⁠ at @ThePRPodcast.Tawanda Carlton: Instagram - https://www.instagram.com/tawandapr/LinkedIn - https://www.linkedin.com/in/tawanda-carlton-a60bb016/Brand Savor: Website - https://brandsavor.coInstagram - https://www.instagram.com/brandsavorco/LinkedIn - https://www.linkedin.com/company/brandsavorcomms/The PR Podcast: Facebook - https://www.facebook.com/ThePRPodcast/Twitter - https://x.com/ThePRPodcast1Instagram - https://www.instagram.com/theprpodcast_/TikTok - https://www.tiktok.com/@theprpodcast?

Stories we're following this morning at Progress Texas:Democrats and progressive candidates won widespread victories across Texas, seen by some as a backlash against MAGA extremism: https://www.lonestarleft.com/p/magas-very-bad-night-in-texasTarrant County saw a complete shutout of county GOP and Patriot Mobile-backed candidates: https://www.wfaa.com/article/news/local/tarrant-county/gop-endorsed-candidates-lose-ground-tarrant-county-texas-nonpartisan-elections/287-818039b4-cec6-460c-8259-774a9895aa46MAGA Grapevine-Colleyville ISD board member Tammy Nakamura was ousted by Matt Foust: https://communityimpact.com/dallas-fort-worth/grapevine-colleyville-southlake/election/2025/05/03/may-3-election-foust-ousts-nakamura-for-grapevine-colleyville-isd-place-3-shope-wins-grapevine-city-council-place-4/MAGA wannabe Julie Short fell...short of her goal of unseating Mansfield mayor Michael Evans: https://www.dallasnews.com/news/elections/2025/05/03/incumbent-michael-evans-leading-race-for-mansfield-mayor/As expected, the San Antonio mayoral race ends up in a runoff between Democrat Gina Ortiz Jones and Republican Rolando Pablos: https://www.axios.com/local/san-antonio/2025/05/04/san-antonio-mayor-election-results-liveLongtime Katy educator James Cross ousted Katy ISD board president, book-banner and trans-outer Victor Perez: https://coveringkaty.com/news/katy/katy-isd-early-vote-results/The Lake Travis ISD board adds 2 Democrats, making a total of 4 for the first time in a quarter-century: https://communityimpact.com/austin/lake-travis-westlake/election/2025/05/03/unofficial-polling-data-shows-archer-bove-woodcock-win-ltisd-board-election/Richardson mayor Bob Dubey was unseated by Democratic challenger Amir Omar: https://www.fox4news.com/news/amir-omar-defeats-incumbent-bob-dubey-become-mayor-richardsonWe're proud to welcome Mayor Ron Nirenberg as our guest for a live podcast taping in San Antonio tomorrow night, on Tuesday May 6! Please join us for a fun fundraising gathering of progressives at our Party For Progress - tickets are here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://act.progresstexas.org/a/sanantonio_mixer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We look forward to celebrating our 15th anniversary this summer! Join us for a celebratory gathering in Dallas on Monday June 9: https://act.progresstexas.org/a/2025anniversaryThe merch to match your progressive values awaits at our web store! Goodies at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://store.progresstexas.org/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.We're loving the troll-free environment at BlueSky! Follow us there at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://bsky.app/profile/progresstexas.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Thanks for listening! Find our web store and other ways to support our important work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://progresstexas.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Immerse yourself in the vibrant flavors and community spirit of the annual Taste of Alpharetta, a cherished tradition that draws families, food enthusiasts, and those seeking a delightful evening out. Mark your calendars and prepare your palates for an unforgettable culinary adventure in the heart of Downtown Alpharetta. For one spectacular night, the charming streets transform into a bustling haven for food lovers, showcasing the diverse talents of over 60 of the city's most esteemed restaurants. Embark on a delectable journey, sampling an array of mouthwatering appetizers that tantalize the taste buds, savoring exquisite entrees that highlight culinary artistry, and indulging in decadent desserts that provide the perfect sweet ending. From innovative creations to beloved classics, the top chefs in town pour their passion onto every plate, offering a true taste of Alpharetta's dynamic food scene. Beyond the incredible food, the Taste of Alpharetta offers a vibrant atmosphere brimming with engaging activities for all ages. Witness captivating culinary demonstrations by local chefs, gleaning insights and inspiration for your own kitchen. Little ones will delight in специально curated activities designed just for them, ensuring a fun-filled evening for the entire family. As the aroma of delicious food fills the air, enjoy a diverse lineup of entertainment that promises to please every palate, from live music performances to engaging street performers. The Taste of Alpharetta is more than just a food festival; it's a celebration of the entire local food ecosystem. The event proudly supports and highlights the vital connections between local restaurants, dedicated growers and producers who bring fresh ingredients to our tables, passionate educators shaping the future of food, efficient distributors ensuring quality, innovative thinkers pushing culinary boundaries, and vital food rescuers working to combat food waste. By attending, you're not only treating yourself but also contributing to a thriving local food community. Admission to this exceptional event is complimentary, allowing everyone to partake in the festivities. To fully experience the culinary offerings, tasting tickets are available for pre-purchase online and conveniently at the event. This year, enhance your experience by skipping the ticket booth altogether! Embrace the ease and convenience of buying or reloading your tickets directly from your phone, allowing you more time to savor the flavors and enjoy the atmosphere. Come and discover why the Taste of Alpharetta has become a must-attend annual event! Web: https://tasteofalpharettaga.co... About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

In this eye-opening Gen Z Corner segment of Restaurant Masterminds, host Paul Barron sits down with 8-year-old Colette and 9-year-old Graham to uncover what truly attracts the youngest consumers to restaurant brands. Colette reveals why texture, temperature, and customization at Chick-fil-A, Shake Shack, and Chipotle win her loyalty, while Graham offers groundbreaking insights on how gaming integration and themed environments could revolutionize restaurant experiences for young guests. These unfiltered perspectives provide restaurant operators with invaluable strategies for menu development and concept innovation that will resonate with tomorrow's customers.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.GenZDining #RestaurantInnovation #GamingHospitalityGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Send us a textCould the secret to a longer, happier life be as simple as talking less? That's the provocative wisdom at the heart of Parshat Tazria Metzorah, brought to life through a captivating Midrash about a traveling peddler selling "the elixir of life."When Rabbi Yanai heard this peddler's extraordinary claim, he was naturally curious. But what the peddler revealed wasn't some exotic potion or rare herb—it was a verse from Psalms: "Who is the man who desires life? Guard your tongue from evil, turn away from evil and do good." This deceptively simple prescription stunned even the learned Rabbi, who admitted he'd never fully grasped its profound implications despite knowing the verse well.This teaching connects directly to the spiritual affliction of tzaraas discussed in our parsha. The Torah prescribes an unusual remedy for the recovering metzorah—an offering involving birds. Why birds? Because they constantly chirp and twitter without purpose, symbolizing the excessive, mindless chatter that lies at the root of lashon hara (evil speech). The message isn't merely to avoid negative speech but to recognize the power of measured, thoughtful communication.Judaism takes a unique approach to spiritual development. Unlike ascetic traditions that withdraw from life's pleasures, Jewish wisdom teaches us to fully engage with life while mastering our speech. As the Malbim explains, we don't need to become hermits to achieve holiness—we simply need to guard our tongues. This universal wisdom appears throughout our tradition: "A wise person speaks because they have something to say; a fool speaks because they have to say something."Ready to enjoy more of life's blessings? Start by speaking less and listening more. The elixir of life isn't something you need to purchase—it's available with every word you choose not to say. Your life, relationships, and spiritual wellbeing will thank you.Support the showJoin The Motivation Congregation WhatsApp community for daily motivational Torah content!Elevate your impact by becoming a TMC Emerald Donor! Your much-needed backing is crucial for our mission of disseminating the wisdom of the Torah. Join today for just $18.00 per month. (Use your maaser money!) https://buy.stripe.com/00g8xl5IT8dFcKc5ky------------------Check out our other Torah Podcasts and content! SUBSCRIBE to The Motivation Congregation Podcast for daily motivational Mussar! Listen on Spotify or 24six! Find all Torah talks and listen to featured episodes on our website, themotivationcongregation.org Questions or Comments? Please email me @ michaelbrooke97@gmail.com

Newk's Eatery CEO Frank Paci joins Fast Casual Nation to discuss how the 98-location chain is adapting to major industry shifts. With off-premise sales now representing 55% of their business (including 11% from catering), Newk's is building smaller restaurants, implementing digital ordering solutions, and revamping their catering program. Paci shares insights on their expansion strategy targeting Oklahoma and the Carolinas, their focus on menu innovations like customizable pick-three options, and why fast casual is positioned to continue gaining market share from both QSR and casual dining segments. Don't miss his practical wisdom on franchise partnerships and creating true value for customers in today's competitive landscape.FastCasualInnovation #CateringGrowth #RestaurantEvolutionGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

I'm reading and talking about Ted Gioia's "Immersive Humanities Course," 52 weeks of World Classics.This week I tackled the Epic of Gilgamesh and also The Dhammapada. Gilgamesh was written in approximately 2000 BC, the oldest known story in the world, and is about 1500 years older than anything I've read to date. The Dhammapada is the oldest writings of the Buddha, from approximately 450 BC, which is a lot more in line with some of the other things I've been reading. I think it's important to note the relative ages of these works and know how they fit together. Gilgamesh was an actual, historical king of a Mesopotamian city called Uruk, around 2750 BC. The poem tells the story of how he angers the gods and then makes a best friend from a former wild man, Enkidu. They go rampaging, killing beasts for the sport of it, and that angers the gods. Enkidu is cursed and falls ill. When he dies, Gilgamesh is heartbroken and goes in search of a cure for his own mortality. He fails in that quest. Here are a few of my take-aways:The style of writing feels extraordinarily primitive to me. There is something very, very basic about the story, and many times it feels like it's written with the mindset of a sixth grade boy: lots of graphic talk about sex and body parts, and lots of bloody killing. Until the last part, there wasn't much nuance and there wasn't a lot of reflection on anyone's part.The Flood story is well-described here, lending credence to an actual, world-changing flood taking place at some point in history. The narrative of it is very interesting, especially the description of a square “boat” constructed and filled with pairs of animals.Book X is much more thoughtful than earlier sections. Gilgamesh is mourning his dead friend, searching for ways that he himself might become immortal. But the only immortal human tells him:Humans are born, they live, then they die, this is the order that the gods have decreed. But until the end comes, enjoy your life, spend it in happiness, not despair. Savor your food, make each of your days a delight, bathe and anoint yourself, wear bright clothes that are sparkling clean, let music and dancing fill your house, love the child who holds you by the hand, and give your wife pleasure in your embrace. This is the best way for a man to live.And that's what it comes down to. Man will always and forever struggle with his mortality. We have and we will. The oldest and most enduring story is about the oldest and most enduring question.There is just not a lot of man-woman romance in these old stories. Only Penelope and Odysseus come to mind in the last few weeks. Here, Enkidu is seduced by the temple prostitute but there's not much more mention of women than that. I was actually surprised to see a wife mentioned in the quote above!The Dhammapada reminded me very, very much of The Analects of Confucius (Week 4). Books of aphorisms are very hard to read in big chunks, as I've already noted. It's more a matter of scanning, trying to see how things fit together, if there are over-arching themes. I have a few thoughts here as well:Some of these sayings of Buddha are good sense, and we saw them in Confucius, and we see them in Proverbs. A wrongly-directed mind will do to you far worse than any enemy; a rightly-directed one will do you good.All the talk of “emptying” and forgetting the self is bleak to me. It's a completely different mindset from the Greek philosophy I've read until now. It's not Stoic; it's a kind of blankness, a rejection of self but not an embrace of anything else as far as I can tell. Reading...

In this episode of White Canes Connect, David Goldstein plays the latest episode of Federation Focus. This weekly video mentions what is happening within the National Federation of the Blind of Pennsylvania. Make sure you visit our YouTube channel at https://www.youtube.com/@nfbofpa/ and subscribe! Show notes at https://www.whitecanesconnect.com/133        This is what the description on each episode looks like:  This week's Federation Focus comes to you from Las Vegas! Don't worry, I'm not wearing one of those skimpy showgirl outfits. Liz wouldn't have been able to hold the camera steady from laughter if I were wearing one! Check out the video: https://youtu.be/2fe-R-yz1jc  I mentioned two meetings (see the links below) and two fundraisers in the video. One fundraiser is tomorrow at Landmark Americana at 3333 Market Street in Philadelphia and benefits the Keystone Chapter. Keystone will receive 25% of your food and drink tab on all regularly priced menu items, including adult beverages! You need to print the Sip. Savor. Support Flyer (https://www.nfbofpa.org/sip/,) grab some friends and head to Landmark Americana for lunch, dinner, or drinks! What are you going to get? Meetings: April 29, 2025 at 7:30 PM State Convention Planning Meeting Via Zoom https://www.nfbofpa.org/planningzoom/ May 3, 2025, at 10:00 AM Jigsaw Chapter Meeting Via Zoom: https://www.nfbofpa.org/jigsawzoom/ One tap mobile +13017158592,,91793332704# US (Washington DC) Fundraisers Sip. Savor. Support. Fundraiser for the Keystone Chapter The Keystone Chapter has partnered with Landmark Americana at 3333 Market Street in Philadelphia. On April 29, 2025, from open to close, 25% of your check will be donated to the chapter on all non-promotional items. You must bring a paper flyer with you for the chapter to receive the donation. Find the flyer at https://nfbofpa.org/wp-content/uploads/2025/04/Sip-Savor-Support-FINAL-TROY.pdf I hope you can make it! Spring Fling Blind Vendor Showcase & Fundraiser The PA Association of Blind Merchants invites you to the Spring Fling Blind Vendor Showcase on May 17, 2025, from 4 PM to 10 PM at the Best Western Premier in Harrisburg Food, fun, raffles, and auctions on some very cool stuff. Be a sponsor of the event: https://www.pablindmerchants.org/sponsor/ Are you a blind entrepreneur? Exhibit at the event: https://www.pablindmerchants.org/exhibit/ Attend the event: https://www.pablindmerchants.org/fling/ Spring Fling Blind Vendor Showcase flyer: http://pablindmerchants.org/wp-content/uploads/2025/03/pabm-spring-fling-flyer-FINAL.png Please join us! White Canes Connect Episode 132 In Episode 132 of White Canes Connect, hosts Michelle McManus and David Goldstein welcome Shawn Welker, founder of Visual Eyes Access, a low-cost visual interpreting service with a unique approach. Shawn shares how his background in accessibility and mobility training gives him a deeper understanding of blind users' needs, setting his service apart from other platforms like Aira and Be My Eyes.  Find the podcast on Apple Podcasts https://podcasts.apple.com/us/podcast/shawn-welkers-mission-affordable-visual-interpreting/id1592248709?i=1000704263913 Spotify https://open.spotify.com/episode/60bg3hmo5X4uIayLzhVv6A YouTube https://youtu.be/E7fT9O4g5PE?si=affJ34ubt9B2NrXL   White Canes Connect #19 on Best 100 Visually Impaired Podcasts We've been listed on the 100 Best Visually Impaired Podcasts for a few months now, currently sitting at #19! Check out the list: https://podcast.feedspot.com/visually_impaired_podcasts/. Check out the list, you may find your new, favorite podcast on it! NFB National Convention Join over 2500 blind people in New Orleans from July 8 through July 13 for the National Federation of the Blind National Convention! Learn more at https://www.nfbofpa.org/nola/   An Easy Way to Help the NFB of PA Support the NFB of PA with every purchase at White Cane Coffee Company by going to https://www.whitecanecoffee.com/ref/nfbp. When you use that link to purchase from White Cane Coffee, the NFB of PA earns a 10% commission! Share the link with your family and friends! Listen to Erin and Bob Willman from White Cane Coffee on episode 072 of White Canes Connect. Donate to the NFB of PA Like what you hear on White Canes Connect? Support us and donate to the National Federation of the Blind of Pennsylvania, visit https://www.NFBofPA.org/give/. We Want to Hear Your Story Reach out with questions and comments, or share ideas! We want to hear from you. Call us at (267) 338-4495 or at whitecanesconnect@gmail.com. Follow White Canes Connect Find out why White Canes Connect is currently ranked at #13 of the 100 Best Visually Impaired Podcast. Find the show on: Apple Podcasts: https://podcasts.apple.com/us/podcast/white-canes-connect/id1592248709  Spotify: https://open.spotify.com/show/1YDQSJqpoteGb1UMPwRSuI  YouTube: https://www.youtube.com/@pablindpodcast 

Exploring the Sustainable Michelin-Starred Legacy of Le Manoir aux Quat'Saisons with Executive Chef Luke Selby.   "The garden is the canvas, and we take all our inspiration from the garden and the seasons." Executive Chef Luke Selby   Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality. Join Margaret as she discovers an enchanting, Michelin-starred world in the heart of Oxfordshire, United Kingdom, on her first visit to the hallowed grounds of Le Manoir aux Quat'Saisons, A Belmond Hotel. This isn't merely a visit to one of the world's most exquisite resorts; it's an immersion into an enchanting luxury oasis of sustainability where Michelin-star standards of gastronomy intertwine with a profound respect for the ecosystem, practices of sustainability, and history within the enchanting bounty of nature.   Created by the legendary Raymond Blanc OBE, Le Manoir has held two Michelin stars since its inception in 1984, a testament to unwavering culinary artistry. On a side note, Chef Blanc has a new cookbook, Simply Raymond: Recipes from Home is now available. Beyond this celebrated estate's pioneering commitment to sustainability, recognized with a prestigious Michelin Green Star, discover how Le Manoir's philosophy, deeply rooted in its expansive organic kitchen gardens, seasonal harvests, and a zero-waste ethos, elevates the dining experience to a world-class level. Even the welcome amenity is a delicious presentation.   Join Margaret in conversation with Executive Chef at Le Manoir aux Quat'Saisons, Luke Selby, who returned to Le Manoir in January 2023 after starting his career there in 2009 working alongside the legendary Chef Raymond Blanc. --Savor the Day!   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.   Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes!Today, we are sharing part 2 of our interviews from Sipp & Savor 2025.Alex Perry (Vestige in Ocean Springs) talks about his James Beard Award journey and why he chose to use chicken hearts as an ingredient in his dish for the night. Ty Thames (Restaurant Tyler, Bin 612, and The Guest Room in Starkville) shares his culinary journey and how his Italian-style wine bar and restaurant became famous for cheese fries. Geno Lee (The Big Apple Inn in Jackson) gives away family secret recipes and praises food festivals like Sipp & Savor. And Jeremy Noffke (Southern Prohibition Brewing Company and Big Trouble in Hattiesburg) wrapped up the night with updates on the Hattiesburg restaurant scene and a unique dining experience with Big Supper Club.Guest(s): Alex Perry, Ty Thames, Geno Lee, and Jeremy NoffkeHost(s): Malcolm White and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Daily, where we go through the Bible verse by verse, chapter by chapter, every single day. We are approaching the end of Ecclesiastes, and the Gospel of Mark is next. Go to the website and grab the Scriptural Journal for this study so you can study along with us. If you are a donor who gives $35/month or more, you will receive one of these for free each time we begin a new study, as long as we have your current mailing address. You also get a few more benefits by becoming a monthly or annual donor, like video access to the website, and you can see all those benefits at the link in the description today. Either way, get your Scripture Journal now so you can take notes and follow along. Today, we're looking at Ecclesiastes 11:7-8: Light is sweet, and it is pleasant for the eyes to see the sun. So if a person lives many years, let him rejoice in them all; but let him remember that the days of darkness will be many. All that comes is vanity. — Ecclesiastes 11:7-8 Life is a gift. Solomon reminds us to enjoy it—to see the light, feel the warmth, and enjoy the good days. There's something sacred about the simplicity of a sunrise, a shared meal, or a laugh with a friend. These are glimpses of God's goodness in a world that often feels heavy. But Solomon adds a sobering reminder: "The days of darkness will be many." Life has darkness. Seasons of loss. Moments of grief. Times when the light isn't so visible. And we shouldn't be surprised when they come. Still, the contrast makes the sun sweeter. The joy of life isn't found in pretending the dark days don't exist—but in choosing to rejoice while we can. Not in a shallow, Instagram-worthy way—but in a deep, grounded gratitude that sees every moment as grace. The call here is to live with balance. Rejoice fully. Remember frankly. Don't cling to the delusion that life will always be easy. But don't grow so cynical that you miss the beauty right before you. Savor the good gifts of God today. And who prepare your hearts to trust God when the shadows fall tomorrow. #LifeIsAGift, #Ecclesiastes11, #DailyDevotional ASK THIS: What simple joys has God placed in your life recently? How do you respond when the dark days come? In what ways can you practice grounded gratitude today? Are you living with a healthy balance of rejoicing and remembering? DO THIS: Today, pause and savor one good gift from God—a sunrise, a smile, or a moment of stillness. PRAY THIS: Father, help me rejoice in the light and prepare my heart for the shadows. Teach me to see each moment as grace from You. Amen. PLAY THIS: Fountains + Came To My Rescue.

This week on Everybody in the Pool, we're still diving into the choices that you can make as a consumer, in our Earth Month of personal climate action! And this one is a biggie: food. We love a climate entrepreneur with a vision to solve a big problem who goes looking around and lands on one you might not have thought of. Savor founder Kathleen Alexander did her research and landed on fats and oils, which are detrimental in all kinds of ways, from the way we practice agriculture to deforestation to energy use. Her company uses molecular construction to create replacement versions of fats and oils, starting with a butter that's good enough to be in the chocolates of a Michelin-star restaurant. Taste test within!LINKS:savor.itKathleen AlexanderAll episodes: https://www.everybodyinthepool.com/Subscribe to the Everybody in the Pool newsletter: https://www.mollywood.co/Become a member and get an ad-free version of the podcast: https://plus.acast.com/s/everybody-in-the-poolPlease subscribe and tell your friends about Everybody in the Pool! Send feedback or become a sponsor at in@everybodyinthepool.com! To support the show and get an ad-free listening experience, please jump in and become a member of Everybody in the Pool! https://plus.acast.com/s/everybody-in-the-pool. Hosted on Acast. See acast.com/privacy for more information.

In this insightful episode of Restaurant Masterminds, host Paul Barron and co-hosts Robin Blanchette and Rudy Miick welcome Laura Rea Dickey, CEO of Dickey's Barbecue, to discuss the critical balance between price and value in today's challenging restaurant economy. Dickey shares how her 866-location barbecue chain is navigating shifting consumer behavior by expanding value options while maintaining profitability without significant price increases. The conversation explores data-driven decision making, menu engineering strategies, loyalty program innovations, and the importance of creating meaningful guest experiences that justify pricing—essential insights for restaurant operators facing similar challenges in 2025.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantStrategy #MenuEngineering #ValueEquationGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Cassidy Jones, founder of Atlanta's LOL Burger Bar, who reveals how she's disrupting the better burger segment with creative menu items like acronym-named burgers and over-the-top "freak shakes." With two locations already operating and plans for a food truck, Jones shares her ambitious franchising strategy, social media marketing approach including celebrity collaborations, and advice for entrepreneurs while demonstrating how her female leadership provides an advantage in the male-dominated restaurant industry.FastCasualInnovation #BurgerBusiness #RestaurantEntrepreneurshipGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Life’s too short to just go through the motions. You know it, deep down – you’re not made for the ordinary. Your life is meant to be an adventure, fueled by grace and inspired by big dreams to make the world a better place. But, stuff gets in the way. Whether it's people who tell you to be practical, a version of a faith that keeps you small, or a few bruises that take you out along the way – we all have a longing to break out of the status quo and get after the life we're meant to live. For this reason, Dr. Zach and his dad, Dr. Tim, sit down with best-selling author, renowned speaker, coach, and dreamer, Bob Goff, who will be unpacking his newest book Catching Whimsy: 365 Days of Possibility.This conversation will help you leave behind endless cycles of planning and floundering, and instead wake up to the curiosity, delight, and possibility waiting for you every day. You don’t have to stay stuck in ambivalence and paralysis, unsure of the right next step. Instead, let us seek to get settled in God’s love for you and start journeying, wide-eyed and expectant, into a more meaningful life, a more engaged faith, and a more intentional future. Bob’s Website: www.bobgoff.com Pick Up Your Copy of Catching Whimsy: https://www.bobgoff.com/books/catching-whimsy/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

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Get ready to twist and shout, pretzel fanatics!

In Episode 132 of White Canes Connect, hosts Michelle McManus and David Goldstein welcome Shawn Welker, founder of Visual Eyes Access, a low-cost visual interpreting service with a unique approach. Shawn shares how his background in accessibility and mobility training gives him a deeper understanding of blind users' needs, setting his service apart from other platforms like Aira and Be My Eyes. Shawn discusses the evolution of visual interpreting, the limitations of mainstream services, and why affordability and personalization are key to his mission. He explains how Visual Eyes Access offers on-demand and scheduled interpreting at $1/minute, with rollover minutes and community-funded options like earning minutes through purchases in his online pet supply shop. He also teases upcoming initiatives, including a city-based navigation pilot and app integration with smart glasses, allowing hands-free assistance via WhatsApp. Shawn is scaling his business with a pool of trained student volunteers and emphasizes a client-first, access-centered philosophy. Listeners of the podcast get a 50% discount on his 30-minute trial session by mentioning the show.  This episode highlights how tech, heart, and community can intersect to build better access, one client at a time. Show notes at https://www.whitecanesconnect.com/132       Links Mentioned Learn more about Visual Eyes Access at https://www.visualeyesaccess.com  Connect with Shawn via email at shawn@visualeyesaccess.com  Have you checked out Federation Focus yet? https://www.youtube.com/@nfbofpa/  Sip. Savor. Support. Keystone Chapter fundraiser at Landmark Americana: https://nfbofpa.org/wp-content/uploads/2025/04/Sip-Savor-Support-FINAL-TROY.pdf  Attend PA Association of Blind Merchants Spring Fling Blind Vendor Showcase: https://www.pablindmerchants.org/fling/  Exhibit at PA Association of Blind Merchants Spring Fling!: https://www.pablindmerchants.org/exhibit/  Be a sponsor of PA Association of Blind Merchants: https://www.pablindmerchants.org/sponsor/  An Easy Way to Help the NFB of PA Support the NFB of PA with every purchase at White Cane Coffee Company by going to https://www.whitecanecoffee.com/ref/nfbp. When you use that link to purchase from White Cane Coffee, the NFB of PA earns a 10% commission! Share the link with your family and friends! Listen to Erin and Bob Willman from White Cane Coffee on episode 072 of White Canes Connect. Donate to the NFB of PA Like what you hear on White Canes Connect? Support us and donate to the National Federation of the Blind of Pennsylvania, visit https://www.NFBofPA.org/give/. We Want to Hear Your Story Reach out with questions and comments, or share ideas! We want to hear from you. Call us at (267) 338-4495 or at whitecanesconnect@gmail.com. Follow White Canes Connect Find out why White Canes Connect is currently ranked at #13 of the 100 Best Visually Impaired Podcast. Find the show on: Apple Podcasts: https://podcasts.apple.com/us/podcast/white-canes-connect/id1592248709  Spotify: https://open.spotify.com/show/1YDQSJqpoteGb1UMPwRSuI  YouTube: https://www.youtube.com/@pablindpodcast 

In this thought-provoking episode of Restaurant Masterminds, host Paul Barron and fractional CMO Stacy Kane challenge traditional loyalty programs, revealing why Gen Z's $12 trillion spending power demands a fresh approach. The duo dissects Starbucks' controversial rewards devaluation, explores gamification alternatives, and introduces blockchain solutions like Blackbird that could eliminate costly third-party intermediaries. Their bold prediction? The entire loyalty tech stack may disappear within five years, making this essential viewing for restaurant operators seeking to build genuine customer connections that transcend points systems.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantLoyalty #FoodServiceInnovation #CustomerRetentionGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Here are five practical ways to slow down and savor life, helping you create more balance, joy, and mindfulness in your personal and entrepreneurial journey. Life moves FAST, doesn't it? If we're not careful, we get swept up in the hustle, always chasing the next thing, and suddenly, we realize we haven't truly enjoyed our days. I've been there, pushing, striving, and forgetting to pause. But this year, I'm making a conscious effort to slow down, reflect, and soak in life's little joys. If you're feeling stretched thin, you are NOT alone. Let's do this together! Here are five ways we can all slow down and savor life. Action Plan: 1 - Prioritize What Matters Most: Do a time audit, set boundaries, and make sure your daily actions reflect what's truly important. 2 - Be Mindful in the Present Moment: Take a deep breath, engage your senses, and stop letting distractions pull you away from what really matters. 3 - Simplify Your Day: Clear the clutter from your schedule, cut out unnecessary tasks, and create routines that bring ease instead of stress. 4 - Make Time for Joyful Activities: Schedule FUN into your week, say "yes" to spontaneous moments, and do the things that fill your cup. 5 - Practice Gratitude for the Small Things:  Keep a gratitude journal, notice the little joys in each day, and share your appreciation with others. Get in touch with Megan below. Website | Instagram  

Chef Nomu Reeves joined us to share her story and path to owning Le Sel Catering & Events. Chef Reeves grew up experiencing life from many different cultures and cuisines, and that exposure opened her to a love of the culinary industry with all of its flavors! Later in life, she started out cooking savory items and working inside the kitchens of some prestigious restaurateurs. At some point she switched her focus to become a pastry chef, and eventually turned back to the delights of the savory side of things. Years later her path led her to opening Le Sel Catering & Events, and she has been growing her business ever since!https://www.leselcatering.comDecio Mendes began opening 21 Locks Brewing Company in 2017, and has taken steps along the way to refine the brewery, cafe, and event space to reflect everything that he wants his business to be. Though it has taken longer than he had expected, the first-time business owner is elated on how 21 Locks Brewing is turning out and Decio is equally as excited to share all the details too! Currently his operating hours fall on the weekend, but this May he's expanding those hours and would love for you to visit and experience everything he's got brewing up--from scratch-made foods, to house-roasted coffees, and yes...beers he brewed that are on one of his 24 taps!https://21locksbrewing.comColin Dyckman of Boro Cafe Gelateria Patisserie has a deep connection with all things related to the culinary industry, and shares that love through his lattes, pastries, and gelatos. His cafe & gelateria is equally evident of his love of the industry; Boro Cafe's walls are proudly displaying he & his wifes ventures in the industry. There are pots & pans, displays, and so much more that have just as much of a story to tell as the beverages and foods that Chef Colin's expert hands have crafted. To hear more of Chef Colin's story and Boro Cafe, please visit him in-person and online at:https://www.borogelato.com

In this conversation, Jacob Kyle and James D. Reich discuss the concept of Rasa in Indian aesthetics and literary theory. They explore the idea that poetry and art can evoke a specific emotional experience in the audience, known as Rasa. They delve into the theories of Anandavardhana and Abhinavagupta, who developed the concept of Rasa and its associated elements, such as Dhvani. They also discuss the relationship between aesthetics and theology in Abhinavagupta's work, highlighting how his understanding of Rasa is deeply rooted in his non-dualistic and monistic philosophy. The conversation touches on the ethical implications of Rasa and its potential to enhance our understanding of emotions and our connection to the divine.James D. Reich is the author of Save to Savor the Meaning: The Theology of Literary Emotions in Medieval Kashmir, a compelling exploration of the intellectual history of the region, focusing on the intersection of aesthetics and the philosophical theology of Kashmir Shaivism. His work engages deeply with religion in South Asia, including Hinduism and Buddhism, as well as Sanskrit literature, the theory of religious studies, and the interplay between literature and religion. ----- To learn about the comprehensive contemplative curriculum in Sādhana School, and to use coupon code CHITHEADS250 go here: https://enroll.embodiedphilosophy.com/sadhana-school-list or learn more and enroll in the "Rasa Theory: Emotions and Imagination for Meditation & Self-Realization" Spring Sādhana only - https://enroll.embodiedphilosophy.com/spring-2025-sadhana-school. Interested in the greater 200-Hour Yoga Teacher Training? Learn more here: https://enroll.embodiedphilosophy.com/ytt-2025.To deepen your knowledge of yoga philosophy, grab our Yoga Philosophy Reading List, a curated PDF of all the books that will give you a comprehensive overview of the yoga philosophical traditions. GET YOUR LIST HERE: https://enroll.embodiedphilosophy.com/yp-list30-DAY SĀDHANA: 30 Days of Practices to help refine the nervous system, alleviate negative patterns, and foster a contemplative and spiritually-informed life.MANTRA Sādhana: https://enroll.embodiedphilosophy.com/30-day-sadhanaCHAKRA Sādhana: https://enroll.embodiedphilosophy.com/chakra-sadhanaWISDOM SCHOOL: Over 100 courses (1000+ hours) in yoga, meditation, somatics, and dharma studies for spiritual seekers, yoga teachers and, body workers, healers and therapists. Features:→ A new course every month on a variety of topics→ Learning pathways that help you digest the content→ Wisdom study emails→ Interactive member spaceStart your 7-Day Free Trial: enroll.embodiedphilosophy.com/wisdom-school

This episode is a heart-to-heart about the midlife wake-up call—when we realize time is moving fast, our kids are growing, and our health and priorities are shifting. Learn why this realization happens, the cost of chronic busyness, and practical strategies to slow down and savor life. We'll discuss how to balance work, life, and faith, embrace midlife with gratitude, and create rhythms that lead to greater joy and presence. I hope this episode blesses you! Xoxo, Tanya   #MidlifeWakeUp #WorkLifeBalance #ChristianLeadership #SlowDownAndSavor #FaithAndWellness #BiblicalWisdom #GratitudeMindset Episode Resources:   GFL Episode Catalog   5 Ways To Connect With Me: 1️⃣ FREE CALL: Book your FREE Coaching Call now! Get personalized and practical strategies for work-life balance. Start your grace-filled life and leadership journey ➡︎ https://gracefilledleader.com/workwithme   2️⃣ FACEBOOK: Become part of our Supportive Facebook Group. Connect, share, and learn with others navigating life and leadership ➡︎ https://gracefilledleader.com/community   3️⃣ FREE WORKSHOP: Watch my FREE “Conquer Your Email Inbox” workshop! It's your key to jumpstart productivity ➡︎ https://gracefilledleader.com/workshop   4️⃣ COACHING: Are you READY to have better Work-Life BALANCE? Are you ready to Lead Well, Live Well, and BE WELL? Get on my waitlist for functional health coaching.  It's the accountability and guidance you need to reclaim your joy, energy, and health! Leave me a voice or written message ➡︎ https://gracefilledleader.com/contact   5️⃣CONTACT: Leave me a question or comment ➡︎ https://gracefilledleader.com/contact   "Yes! Finally, a podcast helping others become the thriving leaders they're meant to be outside of hustle-culture! This is an amazing resource! Thank you so much for sharing and helping us become Spirit-driven, peaceful leaders!"    If you can relate, please consider rating and reviewing my show! It helps me reach more people – just like you – to help them change their future. Don't forget to follow the show so you don't miss any episodes! And, if you're feeling really generous, I'd be SO honored if you would share this podcast with someone.   Click here to view our privacy policy.

It is Monday on The Rickey Smiley Morning Show Podcast, and they are here to start your week off the right way. United States investors are fearing a full-blown trade war. After President Donald Trump launch his tariff program, many countries are responding to those tariffs and raised tariffs of their own, particularly China. With the stock market plummeting, investors fear that there is worse to come. Celebrity chef, Chef Jernard Wells joins the Rickey Smiley Morning crew. Chef Jernard talks about his career as a chef and he speaks about his new show, “Savor the City.” On “Savor the City” to air on TV One, is a show that follows Chef Jernard in various cities trying the cuisines of the area. Also, Terrence Howard talks about his awkward experience with Sean “Diddy” Combs. Howard said that Diddy wanted to connect with Howard for acting classes. When they finally connected, he felt that Diddy was trying to flirt with him, and they did not get any acting done. Howard left thinking that Diddy wanted to have sex with him. All of this and more on The Rickey Smiley Morning Show Podcast. Website: https://www.urban1podcasts.com/rickey-smiley-morning-show See omnystudio.com/listener for privacy information.

Celebrity chef, Chef Jernard Wells joins the Rickey Smiley Morning crew. Chef Jernard talks about his career as a chef and he speaks about his new show, “Savor the City.” On “Savor the City” to air on TV One, is a show that follows Chef Jernard in various cities trying the cuisines of the area. See omnystudio.com/listener for privacy information.

Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? In this classic episode, Anney and Lauren dig into the science and history of breadfruit.See omnystudio.com/listener for privacy information.