Podcasts about Savor

Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons. From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis's Tomato Sandwich, Bullock-Prado's recipes remind us that good food starts with what's fresh and local, whether it comes from your own garden, a farmers' market, or the neighborhood grocery store. There's even a revelatory recipe for perfect fries (spoiler: they're brined and twice-fried). In this lively conversation, Gesine shares her thoughts on growing food, understanding soil, and cultivating a real connection to the ingredients we use. She's candid about her dream of full-on homesteading and the reality checks along the way, offering an encouraging, down-to-earth perspective for anyone who loves the idea of living closer to the land. Her stories, like her recipes, are full of humor, heart, and honesty, and they'll leave you inspired to savor whatever's in season, wherever you are. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons. From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis's Tomato Sandwich, Bullock-Prado's recipes remind us that good food starts with what's fresh and local, whether it comes from your own garden, a farmers' market, or the neighborhood grocery store. There's even a revelatory recipe for perfect fries (spoiler: they're brined and twice-fried). In this lively conversation, Gesine shares her thoughts on growing food, understanding soil, and cultivating a real connection to the ingredients we use. She's candid about her dream of full-on homesteading and the reality checks along the way, offering an encouraging, down-to-earth perspective for anyone who loves the idea of living closer to the land. Her stories, like her recipes, are full of humor, heart, and honesty, and they'll leave you inspired to savor whatever's in season, wherever you are. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Billal Jaber, founder of SMASHED, a chef-driven burger concept navigating the challenges of startup life in the crowded fast casual burger space. Jaber shares his journey from trademark troubles to strategic market selection, explaining why he's targeting tier-two cities, building a prototype in a micro-market, and prioritizing intentional growth over rapid expansion. Learn about his philosophy of radical simplicity, the art of the perfect smash burger, cross-training strategies, and why he's betting on quality and "cravability" to compete against burger giants like Shake Shack and Five Guys.#FastCasualNation #SmashBurgers #RestaurantStartupGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Today on Scottsdale Vibes, we're shining a light on women who are making real change in our community. I'm joined by Kira Peters and Holly Amend from The Women's Collective to talk about their mission to elevate women leaders - and their upcoming Night Run: Sunset 5K for Charity that helps make it all happen.   But First , The Scottsdale housing market is always changing, and no one keeps a closer eye on it than local realtor Shawn Shackelton.    She's here to share what's happening in the market right now, which neighborhoods are heating up, and how new developments are impacting property values across Scottsdale.   In 2018, five women came together with a vision: to help more women rise into executive leadership roles. That vision has grown into The Women's Collective - a dynamic, all-volunteer nonprofit built on connection, mentorship, and empowerment. Through their programs and fundraising, The WC has awarded nearly $100,000 in grants to local organizations that help women advance in leadership and achieve their goals. And now, they're inviting the community to lace up their running shoes and join them for The Night Run: Sunset 5K for Charity, happening November 8th along the Arizona Canal in Scottsdale. It's a family-friendly evening of fitness, fun, and philanthropy - and every step supports The Women's Collective's mission to inspire and elevate women leaders right here in our community. The Night Run: Sunset 5K for Charity is such a fun way for families to get involved and support an important cause. Don't forget the run takes place Friday, November 8th, along the Arizona Canal in Scottsdale. Your participation helps fund grants and programs that inspire women leaders right here in Arizona. You can learn more, sign up, or donate at TheWomensCollectiveAZ.org.     Calendar of Events Sip, Savor, Shop by A Taste of AZ  Saturday, November 1st at Salt River Fields.  This event is expected to sell out—so don't wait!    Head to ATasteOfAZ.com to get yours.   Night Run + Canal Convergence Saturday November 8th at the Scottsdale Waterfront This ten night, outdoor, immersive public art event features large-scale artworks, as well as educational workshops, family-friendly activities, live music and dance performances, a beer and wine garden, food trucks, and more! https://scottsdalearts.org/explore-scottsdale-arts/canal-convergence/   Bentley Scottsdale Polo Championships November 8th and 9th at Westworld of Scottsdale Possibly the best polo event in the world! This year's event promises to be a polo experience like never before! head out for event traditions including live performances, luxury fashion, exotic car displays, and new experiences for this year only. https://thepoloparty.com/    

Today on Scottsdale Vibes, we're shining a light on women who are making real change in our community. I'm joined by Kira Peters and Holly Amend from The Women's Collective to talk about their mission to elevate women leaders - and their upcoming Night Run: Sunset 5K for Charity that helps make it all happen.   But First , The Scottsdale housing market is always changing, and no one keeps a closer eye on it than local realtor Shawn Shackelton.    She's here to share what's happening in the market right now, which neighborhoods are heating up, and how new developments are impacting property values across Scottsdale.   In 2018, five women came together with a vision: to help more women rise into executive leadership roles. That vision has grown into The Women's Collective - a dynamic, all-volunteer nonprofit built on connection, mentorship, and empowerment. Through their programs and fundraising, The WC has awarded nearly $100,000 in grants to local organizations that help women advance in leadership and achieve their goals. And now, they're inviting the community to lace up their running shoes and join them for The Night Run: Sunset 5K for Charity, happening November 8th along the Arizona Canal in Scottsdale. It's a family-friendly evening of fitness, fun, and philanthropy - and every step supports The Women's Collective's mission to inspire and elevate women leaders right here in our community. The Night Run: Sunset 5K for Charity is such a fun way for families to get involved and support an important cause. Don't forget the run takes place Friday, November 8th, along the Arizona Canal in Scottsdale. Your participation helps fund grants and programs that inspire women leaders right here in Arizona. You can learn more, sign up, or donate at TheWomensCollectiveAZ.org.     Calendar of Events Sip, Savor, Shop by A Taste of AZ  Saturday, November 1st at Salt River Fields.  This event is expected to sell out—so don't wait!    Head to ATasteOfAZ.com to get yours.   Night Run + Canal Convergence Saturday November 8th at the Scottsdale Waterfront This ten night, outdoor, immersive public art event features large-scale artworks, as well as educational workshops, family-friendly activities, live music and dance performances, a beer and wine garden, food trucks, and more! https://scottsdalearts.org/explore-scottsdale-arts/canal-convergence/   Bentley Scottsdale Polo Championships November 8th and 9th at Westworld of Scottsdale Possibly the best polo event in the world! This year's event promises to be a polo experience like never before! head out for event traditions including live performances, luxury fashion, exotic car displays, and new experiences for this year only. https://thepoloparty.com/    

Tracy is thrilled that her favorite event of the year in Tampa Tampa Bay is back the weekend of November 1 and 2nd., Savor St. Pete. on this episode, she has joined by founder, Tammy Gail, and the two discuss this year's event and what to expect. Grab tickets at: www.savortheburg.com Subscribe, Rate, and Review […] The post Savor St. Pete is Back! appeared first on Radio Influence.

Send us a textIn this conversation, Teal Riege explores the themes of embracing everyday life, finding peace in the present moment, and shifting mindsets from frustration to growth. She emphasizes the importance of gratitude and the ability to transform obstacles into opportunities for personal development. Teal also shares her excitement about future projects and community building, encouraging listeners to savor their journeys and embrace their growth paths.Takeaways:Embrace the beauty of everyday moments.Finding peace in the present is essential.Your mind may always want to be elsewhere.Make peace with where you're at in life.Shift your mindset to see obstacles as opportunities.Gratitude can enrich your life experience.You have the power to choose your narrative.Growth often comes from discomfort and challenges.Savor the journey rather than rushing to the destination.Community and connection are vital for personal growth.Support the showTake the Free Attachment Style Quiz Here:www.tealelisabeth.com/quiz Book a Free Love Breakthrough Call Here:https://calendly.com/tealeriege/freecall Follow Teal on Insta Here:https://www.instagram.com/tealelisabeth_/ Download Teal's Relax into Love Guided Meditations here: https://www.tealelisabeth.com/meditations Jump into the Love Life Accelerator Here:https://www.tealelisabeth.com/accelerator Learn more about her Soul Rebirth Course here: https://www.tealelisabeth.com/soul-rebirth Learn more about her Sacred Union Course here:https://www.tealelisabeth.com/sacred-union Email Teal anytime here: teal@relax-into-love.com

Author Bio: Gesine Bullock-Prado is a highly acclaimed pastry chef, baker, and bestselling cookbook author. Born in Washington, D.C., Gesine spent her early childhood in Germany and Austria before growing up in Arlington, Virginia.Her professional life began in the high-stakes world of entertainment, where she worked as a licensed attorney and served as the president of her sister Sandra Bullock's production company, Fortis Films. However, she eventually traded Hollywood for the satisfying, flour-dusted hills of Vermont, where she transformed her baking hobby into a new life.She opened Gesine Confectionary and later founded her baking school, Sugar Glider Kitchen. Her culinary work has earned national attention, featuring on shows like Food Network's Road Tasted with the Neelys, The Today Show, and The Talk, as well as in publications such as People, InStyle, and Vermont Life.Gesine is a prolific author of cookbooks, including the memoir My Life From Scratch: A Sweet Journey of Starting Over, One Cake at a Time and the popular cookbook Let Them Eat Cake, which explores "classic, decadent desserts with vegan, gluten-free and healthy options." Her newest book, which celebrates seasonal, farm-to-table cooking, is My Harvest Kitchen.: 100 + Recipes to Savor the Season. Website: https://www.gesine.com/Sugar Glider Kitchen: https://sugargliderkitchen.com/_________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Tracy is thrilled that her favorite event of the year in Tampa Tampa Bay is back the weekend of November 1 and 2nd., Savor St. Pete. on this episode, she has joined by founder, Tammy Gail, and the two discuss this year's event and what to expect. Grab tickets at: www.savortheburg.com Subscribe, Rate, and Review […] The post Savor St. Pete is Back! appeared first on Radio Influence.

Tracy is thrilled that her favorite event of the year in Tampa Tampa Bay is back the weekend of November 1 and 2nd., Savor St. Pete. on this episode, she has joined by founder, Tammy Gail, and the two discuss this year's event and what to expect. Grab tickets at: www.savortheburg.com Subscribe, Rate, and Review […] The post Savor St. Pete is Back! appeared first on Radio Influence.

If you crave more moments of feeling awake and fully present, this episode reveals how aliveness is already available in the ordinary. I'll never forget a moment in Montana when everything felt so alive - the colors in the sky, my family laughing, the fire crackling. But soon I wondered, why can't I feel this at home too? That question led me to discover that aliveness isn't rare, it's simply missed when we rush past it. Today, I share how to notice it more often. Action Steps: Practice presence: Slow down and let yourself truly notice small things. Savor simple rituals: Linger over coffee, watch the sunset, or enjoy your first bites of dinner. Put the phone away: Create space to be fully there with people and experiences. Use your breath: Take slow, intentional breaths to reconnect with your body. Invite joy daily: Play music, dance, or hug someone a little longer. Join the email list for Take The Exit - Be the first to step inside the story! More from Megan YouTube | Website |  Instagram

Kyle and Maggie Gordon share how they grew Dillas Quesadillas from a college road trip idea to an 11-unit concept generating $2M+ in average unit volumes. In this episode of Fast Casual Nation, the husband-and-wife team discusses their journey from bootstrapping a second-generation location to implementing AI-powered prep systems, optimizing drive-thru operations, and preparing for franchise expansion with industry veteran Michael Maby. Learn about their flow-cook methodology, the strategy behind menu simplification, navigating the challenges of working with your spouse, and how technology like PreciTaste is revolutionizing operations. A must-watch for restaurant operators looking to scale efficiently in today's competitive landscape.#FastCasualNation #RestaurantIndustry #QSRTechGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Join hosts Paul Barron and Cherryh Cansler at the Fast Casual Executive Summit 2025 as they interview marketing experts Kayla Dillon (Fractional CMO, Common Table Services) and Shoshannah DiDomenico (Senior Marketing Manager, Scooter's Coffee) about winning Gen Z and millennials during economic uncertainty. Discover why retention beats acquisition, how community partnerships can deliver 34% sales lifts at zero cost, and why authenticity matters more than ever. Learn which social platforms actually work, how Scooter's loyalty program drives 60% of transactions, and strategic planning tips for surviving slow seasons in the restaurant industry.#FastCasualNation #RestaurantMarketing #GenZMarketingGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

We all know Scottsdale loves good food, great drinks, and a reason to get together….and NOW there's a brand-new event that has all three.  Today on Scottsdale Vibes, I'm joined by Luke Irvin and Eric Walters, the co-founders of A Taste of AZ, to talk about their newest celebration, Sip, Savor, Shop….a food, drink, and local shopping experience you won't want to miss. Arizona's food and drink scene has never been more exciting, and no one captures it quite like A Taste of AZ. From their magazine and podcast to their festivals and now their brand-new event, Sip, Savor, Shop, Luke and Eric have built a platform that celebrates everything delicious and local about our state. Coming up on Saturday, November 1st, they're hosting their inaugural Sip, Savor, Shop festival at Salt River Fields, where guests can enjoy unlimited food samples, drinks, and access to some of Arizona's top breweries, wineries, distilleries, and restaurants—plus a curated marketplace of local artisans and retailers. It's part tasting event, part shopping spree, and all Arizona. Calendar of Events Sip, Savor, Shop by a taste of az Saturday, November 1st at Salt River Fields.  This event is expected to sell out—so don't wait!    Head to ATasteOfAZ.com to get yours.   Canal Convergence Friday November 7th at the Scottsdale Waterfront This ten night, outdoor, immersive public art event features large-scale artworks, as well as educational workshops, family-friendly activities, live music and dance performances, a beer and wine garden, food trucks, and more! https://scottsdalearts.org/explore-scottsdale-arts/canal-convergence/   Bentley Scottsdale Polo Championships November 8th and 9th at Westworld of Scottsdale Possibly the best polo event in the world! This year's event promises to be a polo experience like never before! head out for event traditions including live performances, luxury fashion, exotic car displays, and new experiences for this year only. https://thepoloparty.com/  

We all know Scottsdale loves good food, great drinks, and a reason to get together….and NOW there's a brand-new event that has all three.  Today on Scottsdale Vibes, I'm joined by Luke Irvin and Eric Walters, the co-founders of A Taste of AZ, to talk about their newest celebration, Sip, Savor, Shop….a food, drink, and local shopping experience you won't want to miss. Arizona's food and drink scene has never been more exciting, and no one captures it quite like A Taste of AZ. From their magazine and podcast to their festivals and now their brand-new event, Sip, Savor, Shop, Luke and Eric have built a platform that celebrates everything delicious and local about our state. Coming up on Saturday, November 1st, they're hosting their inaugural Sip, Savor, Shop festival at Salt River Fields, where guests can enjoy unlimited food samples, drinks, and access to some of Arizona's top breweries, wineries, distilleries, and restaurants—plus a curated marketplace of local artisans and retailers. It's part tasting event, part shopping spree, and all Arizona. Calendar of Events Sip, Savor, Shop by a taste of az Saturday, November 1st at Salt River Fields.  This event is expected to sell out—so don't wait!    Head to ATasteOfAZ.com to get yours.   Canal Convergence Friday November 7th at the Scottsdale Waterfront This ten night, outdoor, immersive public art event features large-scale artworks, as well as educational workshops, family-friendly activities, live music and dance performances, a beer and wine garden, food trucks, and more! https://scottsdalearts.org/explore-scottsdale-arts/canal-convergence/   Bentley Scottsdale Polo Championships November 8th and 9th at Westworld of Scottsdale Possibly the best polo event in the world! This year's event promises to be a polo experience like never before! head out for event traditions including live performances, luxury fashion, exotic car displays, and new experiences for this year only. https://thepoloparty.com/  

Passages: 2 Corinthians 2:14-17 WATCH THE VIDEO HERE: https://youtu.be/SdFcKInd6CY  To learn more about Adelphi, visit us at: adelphibaptist.com

Angel of Boom from the Monsters is our Producer for today and we start by discussing the tragic news about three young people in Seminole County taking their own lives, and what the parents of teens, like Angel, can say to help their children. We tackle the day's headlines next during JCS News before Angel surprises us with his choice for 'Sink or Sail' and then we hear about the featured cigar from Corona Cigar Company during 'Embers Only.' Next, we talk about a candidate for mayor of Lakeland before we welcome the folks from Harry's Poolside Bar and Grill to talk about the courses and cocktails they're going to offer for the upcoming 'Harry's Sip & Savor.' After that, we talk about an EU court ruling that pets in cargo can be classified as luggage, affecting potential compensation for missing pets. Then we dicuss why divorce rates are dropping before having some fun with 'Pick The Porn.' Next up we discuss the case of a Philadelphia teacher's death which, despite being stabbed 23 times, is ruled a suicide. After that, we welcome Jayden Grimes with his '8-Bit Update' before we wrap it up with 'You Heard It Here First' and our Thank You list.

Episode 142 of the Award Travel 101 podcast features Angie Sparks joined by guest Carissa Rawson, Director of Travel and Marketing at Rove Miles. The highlight post celebrated member Debbie's generosity in gifting a Napa Wine Train voucher she couldn't use, which another member, Lisa, gave to her father-in-law for his 89th birthday. News included Citi Strata Elite's 100K public offer, elevated cash-back offers on Capital One's Quicksilver and Savor cards, and a potential new partnership allowing Rakuten users to earn Bilt (and thus Hyatt) points. Angie also mentioned the usual round of transfer and purchase bonuses shared via the AwardWallet blog.In the main topic, Carissa discussed Rove Miles, a new flexible travel currency not tied to a credit card, explaining how it works, its benefits compared to traditional booking methods, and how it integrates with loyalty programs when booking hotels. Angie also gave a quick trip update about awaiting P2's decision on whether to include Istanbul on their way to Switzerland, and the episode closed with Carissa's tip of the week about Choice points and a reminder that the long-awaited AT101 merch store is now open.Links to Topics DiscussedSignup for a Rove Miles account (affiliate link)Citi Strata Elite New Public OfferCapital One Increased OffersBilt Rewards - Rakuten PartnershipWhere to Find Us The Award Travel 101 Facebook Community. To book time with our team, check out Award Travel 1-on-1. You can also email us at 101@award.travel Buy your Award Travel 101 Merch here Reserve tickets to our Spring 2026 Meetup in Phoenix now. award.travel/phx2026 Our partner CardPointers helps us get the most from our cards. Signup today at https://cardpointers.com/at101 for a 30% discount on annual and lifetime subscriptions! Lastly, we appreciate your support of the AT101 Podcast/Community when you signup for your next card! Technical note: Some user experience difficulty streaming the podcast while connected to a VPN. If you have difficulty, disconnect from your VPN.

Will Smith, host of Savor, visits with Wendy Connor of Rogue Food Unites.

Restaurant Masterminds hosts Paul Barron, Stacey Kane, and Rudy Miick dive into what restaurants can learn from boutique hotels in today's challenging economy. From membership models and personalization strategies to navigating the growing divide between luxury and value experiences, this conversation explores how Gen Z and Gen Alpha are reshaping hospitality expectations. Discover actionable insights on remembering your guests, leveraging technology for meaningful connections, and implementing good-better-best pricing strategies that work in uncertain times.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~ #1 rated HR platform for payroll, benefits, and more With Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantIndustry #HospitalityTrends #RestaurantManagementGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Stacey Gelber, VP of Human Resources at Blaze Pizza, joins hosts Paul Barron and Cherryh Cansler live from the Fast Casual Executive Summit to discuss the evolving challenges of building teams in today's restaurant industry. With 270 locations across three countries, Blaze is navigating the complexities of a multigenerational workforce dominated by Gen Z employees who demand work-life balance, mental health support, and authentic culture. Gelber shares how Blaze is revolutionizing training with microlearning modules, leveraging TikTok for recruitment, and opening "Ignite by Blaze"—an innovation incubator restaurant. From managing vocal Gen Z staff to scaling culture across hundreds of franchises, this conversation reveals the HR strategies that are shaping the future of fast-casual dining.#FastCasualNation #BlazePizza #RestaurantHRGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

New York Times best-selling cookbook author Gesine Bullock-Prado discusses her latest book of recipes, called My Harvest Kitchen: 100+ Recipes to Savor the Seasons. From a fall-inspired pumpkin tart or a risotto perfect for spring, the book details some of her favorite dishes throughout the year including desserts.

Host Margaret McSweeney takes us to the Oxfordshire countryside to Estelle Manor, one of the "hottest" destinations in England. Originally built in 1780 in Georgian style and rebuilt in 1908 in Jacobean style, Estelle Manor sits on 85 acres and is surrounded by 3,000 acres of parklands and gardens. In 2023, Ennismore opened this beautiful property as a private club and hotel. The kitchen gardens provide a bountiful and beautiful harvest of greens for the salads at the Glass House, one of the hotel's restaurants. Margaret enjoyed chatting with one of the chefs who was collecting the day's harvest from the gardener. The Potting Shed is the perfect place for a morning latte and pastries amongst the lush plants throughout the interior. Margaret's friend May and her dogs, Lulu and George joined her for this stay. They enjoyed a delicious lunch in the private library and dinner at Brasserie. Margaret especially enjoyed booking the Thermal Journey at the Eynsham Baths, an oasis of relaxation at Estelle Manor. This experience included exclusive access to the Tea Lounge where a tea master prepared a special blend for her. She purchased some tea to continue her wellness journey in Chicago. Please click here for additional information about Estelle Manor. https://estellemanor.com/. ✅  Be sure and visit Kitchencaht.info for photos of this amazing property. Savor the day! Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

Today marks a special milestone in our mindfulness journey—Day 10, which coincides with the Mindfulness@IBM Summit. As we gather to celebrate the power of presence and well-being, we invite you to engage in a simple yet profound practice: mindful eating. Whether it's a chip, a peanut, or a slice of fruit, this practice encourages you to slow down and savor each bite with full awareness. Notice the texture, the sound, the smell, and the taste. Reflect on the journey your food has taken to reach you. Let this moment of nourishment be a celebration of mindfulness—just like the summit itself. Let's savor the summit, one bite at a time.

Despite many changes in the beer industry since this episode originally published, India Pale Ales still rule the American craft beer market. In this classic episode, Anney and Lauren explore the colonial history and bitter science behind IPAs.See omnystudio.com/listener for privacy information.

BRIX Holdings CEO Sherif Mityas joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss managing eight restaurant brands including Friendly's, Red Mango, and Orange Leaf. Learn how BRIX is using AI for personalized marketing and operations, why nostalgia marketing is driving double-digit growth, and what trends will shape the restaurant industry through 2030. Mityas shares insights on multi-brand strategy, technology adoption, regional brand growth, and the power of strategic collaborations.This episode is brought to you by KRAFT Philadelphia Cream CheeseVisit https://bit.ly/Kraft-FCN#FastCasualNation #RestaurantIndustry #BRIXHoldingsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Cork is a component of tree bark that insulates the tree from the outside world – and those same properties make cork a near-perfect closure for containers holding liquids like wine. Anney and Lauren pop open the science and history behind corks.See omnystudio.com/listener for privacy information.

Season 4 Episode 72: The Gap and the Gain has a weird title but a message that will change the way you work, love your family and foster youth, and think about your identity.Join Kim Patton and her big brother Joe Carrel as they talk about the wisdom oozing out of this book.They cover how to:1. Measure success backward2. Focus on what you have3. Live in the presentThis episode is part two of a two part conversation. Joe Carrel is an artist, coach, pastor, adoptive and bio dad living in Rockford, Michigan. You can find his beautiful ⁠wooden wall art⁠ online at Etsy under ⁠JDECreations⁠.Gap and Gain book on ⁠Amazon⁠~If you enjoy this podcast, leave an honest review on Spotify or Apple. We value your feedback!Text this episode to a foster or adoptive family to encourage them as they care for vulnerable youth.Foster Mama Journal is here! More details on IG ⁠@Fostermamafriend⁠ and the website: www.kimpatton.com~Get to know the host:Kim Patton's book- ⁠⁠⁠⁠⁠⁠Nothing Wasted: Struggling Well through Difficult Seasons⁠⁠⁠⁠⁠⁠ is for those struggling through hard times. View the book in paperback, ebook, and audiobook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Books | Mysite (kimpatton.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dear Foster Mama letter on Substack⁠⁠⁠⁠⁠⁠⁠⁠Enter email address on Substack for free sample chapters and downloadable PDF called Mama Check-In:⁠⁠⁠⁠⁠⁠Author Kim Patton | Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kimpatton.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack: ⁠⁠⁠⁠⁠⁠Author Kim Patton | Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Latest Stories on Her View from Home⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- listen to Book Therapy episodes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stay in Touch with Author Kim Patton⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and get your first freebie!⁠⁠⁠⁠⁠⁠⁠Goodreads ⁠⁠⁠⁠Book reviews galore

Send us a textWe are going back to our roots with these Throwback Episodes. One of the hosts comes with a topic, and the other two have no idea what it is. We hope you enjoy it!In this week's episode we discussed what it means to live in the moment. That could mean appreciating a favorite song, a perfect cup of coffee, a fleeting moment, or even a relationship before it changes or is gone. Each of us has lived through different times and different experiences, so I want to hear from you. What comes to mind when you think of something worth savoring?Our Links:Retrospect

Sometimes the smallest moments carry the biggest transformations. A smile at the post office, a kind word at the coffee shop, or even a pause to savor the beauty of right now can shift the way we experience life.In this minisode I share a heartwarming conversation with Jackie Woodside, TEDx speaker, USA Today bestselling author, and host of the Conscious Living Podcast. Jackie's favorite response when you ask her how she is doing is “happy and blessed” and she explains why those words matter so much. She also gives us a simple ten second practice that can help you turn fleeting moments into memories that last a lifetime.This is just a taste of our full episode together where we dive deeper into conscious living, joy, and creating your unique money vibe. You can listen to the full conversation here:Apple PodcastsSpotifyYouTubeSo take this reminder into your day, my friends. Savor the moment, speak the words, and let yourself feel happy and blessed. Support the show✨ Join My TEDx Spokane Journey! Get early updates, BTS moments, and reflections as I prep for TEDx Spokane.

“Parenting is a spiritual path of growth and evolution.”  Have you ever noticed how children have a way of teaching us the deepest truths about life without ever saying a word? In their laughter, their play, their curiosity, and even their tantrums, they mirror back to us who we really are. In this episode of Soul Talk, I share the most important lessons my 2-year-old son has taught me, lessons about love, ego, happiness, and presence. Parenting, I've discovered, isn't just about raising a child. It's a profound spiritual path, one that stretches you, humbles you, and calls you to live with greater integrity and selflessness. From learning that happiness is our true nature, not something we chase, to remembering the sacredness of ordinary moments, I'll take you through the ways fatherhood has transformed me. You'll hear how children act as mirrors for our unhealed wounds, why they copy everything we do, and how their playfulness and curiosity invite us back to a simpler, freer way of living. If you've ever felt weighed down by life's seriousness, struggled to stay present with loved ones, or wondered how to break cycles of generational pain, this conversation will open your heart. Because at its core, parenting and life itself aren't about perfection. It's about choosing love, healing what we've carried, and leaving a legacy of wholeness for the next generation. Real joy isn't in the milestones or the accomplishments. Real joy is in the everyday moments, moments we often overlook until they're gone. And sometimes, it takes the eyes of a child to remind us of that truth. Timestamps: (00:04:23) -  Parenting as another world.  (00:05:39) -  Parenting = spiritual path/ego purification. (00:08:02) -  Selflessness, generational thinking & responsibility. (00:11:14) -  Child as mirror; fruit of inner work.   (00:13:23) - “They copy everything” — integrity & who-you-are matters.   (00:19:16) - Curiosity / non-judgement / in-the-moment emotional release.  (00:21:10) -  Happiness is our nature/stop seeking. (00:24:09) -  Savor ordinary moments; “he will never be this small again.”  (00:26:48) -  Unconditional love / “I'm lovable just the way I am.”  Some questions I ask: What conditions do I put on my happiness? What is parenting really like, beyond what we imagine? How does being a parent purify the ego? Can a man truly become a man without being responsible for another life? How do children reflect the parts of us we haven't healed? How much are kids absorbing from everything we do and say? Am I appreciating the ordinary moments that will never come again? In this episode, you will learn about: Why parenting is one of the most profound spiritual paths. How children mirror our subconscious patterns and unresolved wounds. The importance of integrity, why kids learn more from what we do than what we say. Lessons on play, presence, and embracing life's ordinary moments. How to reconnect with happiness as your natural state of being. The power of healing your own consciousness to gift your children freedom from generational pain.   Get in Touch: Email me at kuteblackson@kuteblackson.com Visit my website: www.kuteblackson.com Resources with Kute Blackson: Kute's Life-changing Path to Abundance & Miracles: https://www.8levelsofgratitude.com Free masterclass: Learn The Manifestation secret to Remove Mental Blocks & Invisible Barriers to Attract The Life of Abundance You Desire. REGISTER NOW: https://www.manifestationmasterclassonline.com        

Welcome to a Wednesday Grum! How we feeling about Michigan State?

Norman Wu of Conscious Hospitality Group reveals how he manages nine fast-casual brands across the Pacific Northwest, from Just Poke's 40 franchise locations to community-focused concepts like Haps burgers. Wu discusses his regional growth strategy, sustainability commitments from day one, and why operations must come first in multi-brand management. Plus, Won Jeong from Smart Trainer demonstrates how AI is transforming restaurant operations—from three-second schedule generation to sales predictions that factor in weather, events, and traffic patterns. Learn why going deep in your home market beats wide expansion, and how AI can enhance (not replace) your team's capabilities.FastCasualNation #RestaurantTech #RestaurantAIGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

A candid business podcast for growth-minded leaders and entrepreneurs. Hosted by Josh Zolin. The truth about leadership, business, and becoming who you're meant to be.   What happens when a CEO stops optimizing for the quarter and starts optimizing for people? Henny Penny's Rob Connelly walks us through why they converted to an ESOP (employee stock ownership plan), how it changed behavior on the floor, and the leadership credo that guided the journey: “Savor the day while always learning for a better tomorrow.” We talk long-view decision making, radical accountability, and why “start with people and the numbers will follow” isn't just a slogan — it's the operating system. — Guest: Rob Connelly, Executive Chairman, Henny Penny Topics: ESOP mechanics, culture shifts, long-term vs short-term, optimism with realism, profit sharing, supplier health, zero-layoff philosophy.

In the spotlight is Judith Valente and her new book The Italian Soul: How to Savor the Full Joys of Life. Valente — a journalist, poet and the author of six spirituality titles and three poetry collections — worked previously as an on-air correspondent covering faith and values for PBS and was also a staff writer at The Washington Post and The Wall Street Journal and was twice a finalist for the Pulitzer Prize in journalism. Valente grew up in Bayonne, N.J., where she was surrounded by a large, boisterous Italian American family.  We discuss: >> The contemplative life >> How Italians make an art of conversation >> The sanctity of the dinner table>> “Slow tourism” >> The life expectancy of Italians >> Why procreation among Italians has slumped >> The Catholic Church >> Italy's reverence for its art and architecture >> Elena Ferrante and her Italy-based Neapolitan novels >> Etc.  Learn more about Judith Valente here: https://www.judithvalente.com/ Novelist Spotlight is produced and hosted by Mike Consol. Check out his novels here: https://snip.ly/yz18no       Write to Mike Consol at novelistspotlight@gmail.com 

“Scotland is a land of mountains, glens, and islands, a land of myth and legend” - Walter Scott. Join Kitchen Chat host Margaret McSweeney as she celebrates the 100th anniversary of Gleneagles, located at the base of the Scottish Southern Highlands. After its grand opening in 1924, media proclaimed that Gleneagles was the "8th Wonder of the World" and called it "The Glorious Playground." Learn more at https://gleneagles.com/ Tee and Tea are hallmark experiences at this timeless resort. With three championship courses and a nine-hole course, golfers can test their skills amidst the lush landscape. In 1921 (before the hotel opened), Gleneagles hosted their first golf tournament between American and British players, which is considered to be the precursor to the Ryder Cup. Photos at Kitchenchat.info Enjoy Afternoon Tea in Glendevon at Glenagles for a taste of Scottish heritage with a legacy of impeccable service and refined elegance. Margaret especially enjoyed the Centenary Afternoon Tea offered during her stay with savories and pastries representing the culinary highlights during the 100 years, including the Truffled Egg Mayonnaise sandwich made famous in the 1930s in The Ritz. Explore the verdant grounds and crunch along the paths of the Kitchen Garden, an oasis of produce and botanicals. Photos at Kitchenchat.info Expand your knowledge about Scottish Whisky through a tasting offered at Gleneagles. Visit: https://gleneagles.com/the-gleneagle-blog/spirited-away/ Remember, every episode of Kitchen Chat can be heard on all podcast platforms and NOW heard on The Great British Tea Party on Facebook., https://www.facebook.com/GreatBritishTeaParty/ What are your favorite memories and experiences in Scotland? ✅ Be sure and visit KitchenChat.info for more interviews and recipes.  Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv    Savor the day!

Recognized as one of the nation's top food destinations, San Francisco's culinary scene thrives on fresh, local ingredients, diverse cultural influences, and a constant drive to innovate. Chefs here are known for pushing boundaries, blending tradition with creativity to deliver unforgettable dining experiences. Tonight's program showcases acclaimed chefs from some of the city's most beloved restaurants. They'll share their journeys—how they became chefs and restaurateurs, the challenges they've faced, and memorable moments from their kitchens.  Each chef will also treat us to small bites, making this an evening that's both inspiring and delicious. A Nutrition, Food & Wellness Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of The Commonwealth Club, and they cover a diverse range of topics. Learn more about our Forums. Organizer: Patty James  This program contains EXPLICIT language. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony Lamb, CEO and founder of Kona Ice, reveals how he built the world's largest mobile food empire with 2,200 franchise trucks across three brands: Kona Ice, Traveling Tom's, and Beverly Ann's. In this Fast Casual Nation episode, Lamb breaks down his unconventional flat-fee royalty model ($3,000/year vs. percentage-based), vertical integration strategy that includes in-house truck manufacturing, proprietary technology platform, and event-based business model that has generated over $200 million in community giveback. Learn how this mobile concept achieves $250,000 average unit volumes with 6-8% food costs through complete operational control, from supply chain to insurance, and why Lamb believes the future lies in platform-based multi-brand expansion.#FastCasualNation #FoodTruckFranchise #MobileRestaurantsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Fluent Fiction - Spanish: Brewed Connections: A Journey from Skepticism to Savor Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-09-25-22-34-02-es Story Transcript:Es: Nuria caminaba con entusiasmo por el suelo de madera del tostadero de café, sus ojos brillando con curiosidad.En: Nuria walked enthusiastically over the wooden floor of the coffee roastery, her eyes shining with curiosity.Es: Era primavera en el hemisferio sur, y el aire fresco del exterior contrastaba con el cálido y reconfortante aroma a café recién tostado que llenaba el espacio.En: It was spring in the southern hemisphere, and the fresh air from outside contrasted with the warm and comforting aroma of freshly roasted coffee that filled the space.Es: Las luces colgantes sobre las mesas brillaban suavemente, iluminando las pequeñas tazas repletas de diferentes mezclas y orígenes.En: The hanging lights above the tables glowed softly, illuminating the small cups filled with different blends and origins.Es: Junto a Nuria, Iker, un experto en café con años de experiencia, daba la bienvenida a los asistentes al evento.En: Next to Nuria, Iker, a coffee expert with years of experience, was welcoming the attendees to the event.Es: Sus palabras denotaban pasión y una profunda comprensión de cada grano que iban a probar.En: His words indicated passion and a deep understanding of each bean they were about to taste.Es: “Bienvenidos a todos a nuestra cata de café,” decía con una sonrisa tranquila.En: “Welcome everyone to our coffee tasting,” he said with a calm smile.Es: Mateo, sin embargo, no compartía el mismo entusiasmo.En: Mateo, however, did not share the same enthusiasm.Es: Asistía solo porque un amigo le insistió en ir.En: He was attending only because a friend insisted he come.Es: Miraba las tazas con escepticismo.En: He looked at the cups with skepticism.Es: "¿De verdad hay tanta diferencia entre estos cafés?En: "Is there really that much of a difference between these coffees?"Es: ", murmuró, apenas lo suficientemente bajo para que Nuria lo escuchara.En: he murmured, just low enough for Nuria to hear.Es: Nuria, ansiosa por impresionar a Iker, también escuchó el comentario de Mateo.En: Nuria, eager to impress Iker, also heard Mateo's comment.Es: Le preocupaba cómo el escepticismo de Mateo podría interrumpir el espíritu del evento y hacerla dudar de sí misma.En: She was concerned about how Mateo's skepticism could disrupt the spirit of the event and make her doubt herself.Es: Sin embargo, a diferencia de Mateo, su amor por el café era inconmensurable, y no iba a dejar que la duda la desanimara.En: However, unlike Mateo, her love for coffee was immeasurable, and she wasn't going to let doubt discourage her.Es: "Creo que cada taza tiene una historia diferente", replicó Nuria con una sonrisa, esperando que su entusiasmo fuera contagioso.En: "I think each cup has a different story," replied Nuria with a smile, hoping her enthusiasm would be contagious.Es: Decidió que iba a desafiar las dudas de Mateo, mostrando todo lo que había aprendido.En: She decided she would challenge Mateo's doubts by showcasing all that she had learned.Es: Entonces, mientras todos probaban una de las mezclas más complejas, Iker propuso un desafío espontáneo: un pequeño concurso de degustación.En: Then, while everyone was tasting one of the most complex blends, Iker proposed a spontaneous challenge: a small tasting contest.Es: Cada participante debía describir las notas sutiles del café que saboreaban.En: Each participant had to describe the subtle notes of the coffee they were savoring.Es: El murmullo entusiasta de los asistentes llenaba el espacio.En: The enthusiastic murmur of the attendees filled the space.Es: Nuria respiró hondo, cerró los ojos y se concentró en el sabor del café en su boca.En: Nuria took a deep breath, closed her eyes, and focused on the taste of the coffee in her mouth.Es: Podía detectar notas afrutadas y un toque de chocolate.En: She could detect fruity notes and a touch of chocolate.Es: Con seguridad, compartió sus impresiones con el grupo, detallando cada matiz.En: Confidently, she shared her impressions with the group, detailing each nuance.Es: Mateo, al principio inseguro, observaba a Nuria con interés.En: Mateo, initially unsure, watched Nuria with interest.Es: Decidió dar una oportunidad al desafío.En: He decided to give the challenge a chance.Es: Sus descripciones eran mucho más simples, pero intentó como pudo.En: His descriptions were much simpler, but he tried as best as he could.Es: Al final del concurso, Iker quedó impresionado con la precisión y el entusiasmo de Nuria.En: At the end of the contest, Iker was impressed by Nuria's precision and enthusiasm.Es: "Tienes potencial, Nuria", le dijo, sonriendo.En: "You have potential, Nuria," he said, smiling.Es: La sensación de triunfo llenó el corazón de Nuria.En: The feeling of triumph filled Nuria's heart.Es: Incluso Mateo, sorprendido por la experiencia, admitió que quizá había algo más en el mundo del café de lo que había pensado.En: Even Mateo, surprised by the experience, admitted that there might be something more to the world of coffee than he had thought.Es: La cata llegó a su fin.En: The tasting came to an end.Es: Nuria había ganado más que la admiración de Iker; había encontrado confianza en sí misma.En: Nuria had gained more than Iker's admiration; she had found confidence in herself.Es: Mateo, por su parte, se fue con una nueva perspectiva sobre el café y una promesa de volver a explorar otros sabores.En: Mateo, on the other hand, left with a new perspective on coffee and a promise to return and explore other flavors.Es: Mientras salían del tostadero, el aroma del café seguía envolviendo el aire, como un cálido recordatorio de un día inolvidable.En: As they left the roastery, the aroma of coffee continued to envelop the air, like a warm reminder of an unforgettable day. Vocabulary Words:the roastery: el tostaderothe floor: el suelothe aroma: el aromathe hemisphere: el hemisferiothe blend: la mezclathe origin: el origenthe event: el eventothe expert: el expertothe enthusiasm: el entusiasmothe skepticism: el escepticismothe doubt: la dudaimmeasurable: inconmensurablethe contest: el concursothe note: la notathe murmur: el murmullothe nuance: el matizconfidently: con seguridadthe precision: la precisiónthe triumph: el triunfothe admiration: la admiraciónto envelop: envolverwarm: cálidothe reminder: el recordatorioto glow: brillarto illuminate: iluminarthe cup: la tazathe understanding: la comprensiónto murmur: murmurarto challenge: desafiarto detect: detectar

Guide: Katie Krimitsos Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium Close your eyes, And take a deep breath in. Let the air fill you completely, Awakening every part of you. As you exhale, Let everything slow down. PAUSE… Feel the stillness in this moment. Feel the richness of simply being here, With nothing pulling you forward, And nothing holding you back. PAUSE… Breathe deeply, And notice the sensations around you. The air against your skin, The ground beneath you, The gentle rhythm of your breath. This moment is yours to savor. Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen  Join our Premium Meditation for Kids Channel on Apple Podcasts and get ALL 5 of our Kids podcasts completely ad-free! Join Premium now on Apple here → https://bit.ly/meditationforkidsapple Hey, I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life.  If there's a meditation you desire, but can't find, email us at Katie Krimitsos to make a request. We'd love to create what you want!  Namaste, Beautiful,

Send us a textIt's like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging.Use code JOHNDELUC99 for $50 off your first order and bring restaurant-quality dining home tonight.https://www.cookunity.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Discover how Chicken Salad Chick CEO Scott Deviney transformed a 32-location startup into a 309-unit fast-casual empire in under a decade. In this Fast Casual Nation episode, Paul Barron and Cherryh Cansler dive deep into the brand's franchise growth strategies, operational advantages, and expansion secrets. Learn about their "category of one" positioning, market adaptability across demographics, and future growth plans targeting 1,000+ locations.#FastCasual #FranchiseGrowth #RestaurantIndustryGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

As summer fades, we’re reminded how fleeting seasons of beauty can feel. In our daily prayer and devotional, we ponder the last warm days, long evenings, and golden light as gifts to savor — yet as believers, our longing for light runs deeper than the sun’s rays. Scripture reminds us that before the sun ever rose, there was Light—the eternal Light of Christ. In today’s devotion and prayer, Lynette Kittle helps us reflect on the end of summer not just as a farewell to sunshine, but as a reminder of our identity as children of light. Just as we soak up summer’s glow, we are called to carry Christ’s light into a world often clouded by darkness. Summer’s end doesn’t mark the fading of joy, because our source of light and life is Jesus himself — the One who promises we will live forever in His radiant presence. Today's Bible Reading: “But you are a chosen people, a royal priesthood, a holy nation, God’s special possession, that you may declare the praises of Him who called you out of darkness into His wonderful light.” – 1 Peter 2:9 Key Takeaways Summer light points us to the true Light of the World: Jesus. God’s Word reminds us that before the sun was created, God’s light already existed. Believers are called to be “children of light,” carrying His presence into a dark world. Every season — including endings — can draw us closer to Christ, our eternal source of joy and hope. Let’s Pray Together Dear Father, help us to savor these final days of summer, treasuring the light that reminds us of Your Son. Thank You for making us children of light, free from the grip of darkness. Teach us to walk daily in Your presence and shine brightly so that others are drawn to the Light of the World. In Jesus’ name, Amen. Calls to Action As summer ends, take time to thank God for His blessings in this season. Ask Him to help you carry His light into the fall and beyond. Subscribe to Your Daily Prayer for encouragement every morning. Resources & Mentions How to Walk as Children of Light – Crosswalk.com What Does It Mean That Jesus Is the Light of the World? – Christianity.com Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

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We're taking you with us on a flavorful trip around the world — as we break down everything you need to know about the 2025 EPCOT International Food & Wine Festival, running August 28 through November 22.We share our top festival tips, from where to stay and how to pace yourself, to why sharing is not only caring — it's strategic. We talk budget hacks, gift card wristlets, and why weekends might not be your best bet.Then we dig into the Global Marketplaces, covering every single booth — the good, the bad, and the “seriously, who approved that recipe?” You'll hear which dishes blew us away, which ones missed the mark, and what you have to try before the festival ends.Plus, we chat Eat to the Beat concerts, scavenger hunts like Remy's Hide & Squeak and Pluto's Pumpkin Pursuit, and those extra little surprises that make Food & Wine more than just a snack crawl.So grab your festival passport and come hungry — because we're not holding back.

Are you ready for a new perspective on intimacy with your partner? In this episode of The Intimate Marriage Podcast, Dr. Alexandra Stockwell explores how true connection flourishes when couples focus on the journey, not the destination. With stories drawn from decades of marriage and metaphors ranging from mountain biking to fine dining, you'll discover how embracing the richness of each moment deepens love and fulfillment.  This conversation is an invitation to move beyond goal-oriented intimacy and instead experience the joy of being fully present with your partner.   In this episode: Savor the Journey: Why presence deepens intimacy. Fresh Perspectives: Sports and dining analogies that inspire connection. Break Patterns: Move beyond routines to spark creativity. Slow Down: How extended arousal enriches pleasure. Beyond Goals: Focusing on connection, not outcomes. Want more insights on love, intimacy, and connection? Join Dr. Alexandra's community and receive her best guidance straight to your inbox. Subscribe here     Subscribe To The Intimate Marriage Podcast: Apple Podcast | YouTube | Spotify Connect With Alexandra Stockwell, MD: Website | Linkedin | Instagram   Get your copy of “Uncompromising Intimacy” by Dr. Alexandra Stockwell here: https://amzn.to/2ymI3Hl Download the first chapter of Dr Alexandra's bestselling book, “Uncompromising Intimacy,” here:  https://www.alexandrastockwell.com/book   Cultivate your intimacy skills (without compromise) in Aligned & Hot Marriage, Dr. Alexandra's proven method for smart couples ready to love more fully:  www.alignedhotmarriage.com   Join Dr. Alexandra's email list to stay connected. She shares inspiring stories, her latest insights and opportunities to learn with her:  https://www.alexandrastockwell.com/subscribe   This Podcast Is Produced, Engineered & Edited By:  Simplified Impact

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook.See omnystudio.com/listener for privacy information.

This week, Kate brings in a friend of hers and a friend of the pod, Lucy Carey (aka @lucyontheground), for an in-depth discussion about the series “The Summer I Turned Pretty" [ALERT: the TV series version, they aren't book experts]. They explore the cultural phenomenon of the series, its massive viewership, intense stan-dom, the love triangle, and complex character dynamics between Belly, Conrad, and Jeremiah (and Redbird??). They go through key moments, episodes, character motivations, songs, Easter eggs, Jere and Belly's biggest flops, and so much more. Don't listen if you aren't open to speculating about the ending :) Enjoy!Order Kate's NYT Bestselling book, One in a Millennial here!Text or leave a voicemail for Kate at 775-HEY-BETH!Thank you to AllModern for furnishing Kate's Season 2 Studio! AllModern has the best of modern furniture and decor all in one place. Check out allmodern.com; you'll find Kate's bookshelves here and her new rug here!Go to cookunity.com/bethereinfivefree or enter code bethereinfivefree before checkout for Free Premium Meals for Life. Terms and conditions apply. Go to Cookunity.com for details.Savor the last bits of summer with Liquid I.V. Tear. Pour. Live More. Go to LIQUID-IV.COM and get 20% off your first order with code BETHEREINFIVE at checkout. Today or some quiet Sunday morning when you're feeling inspired, visit Sixpenny.com/BeThereInFive for a stroll through their impeccably designed pieces, and perhaps even order yourself some free swatches.Get healthy, glowing skin for summer with clean, vegan skin and body care from OSEA. Get 10% off your first order sitewide with code BETHEREINFIVE at OSEAMalibu.com. You'll get free samples with every order, and free shipping on orders over $50.

While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum.See omnystudio.com/listener for privacy information.

I sit down with musician, John Driskell Hopkins. We talk about joining the Zac Brown Band, growing up in Georgia & Florida, early gigs, his experience with ALS, and John plays my favorite song of his!   To help accelerate promising research, find a cure, and put an end to ALS once and for all, check out “Hop on a Cure” here: https://www.hoponacure.org  Follow John  IG: https://www.instagram.com/johndriskellhopkins YT: https://www.youtube.com/@JDHop My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Bluechew - Make life easier by getting harder and discover your options at https://BlueChew.com! Select Quote - Life insurance is never cheaper than it is today. Get the right life insurance for YOU, for LESS, and save more than fifty percent at https://selectquote.com/bert Liquid I.V. - Savor the last bits of summer with Liquid I.V. Tear. Pour. Live More. Go to https://liquid-iv.com and get 20% off your first order with code BERT at checkout. True Classic - Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BERTCAST! #trueclassicpod BetterHelp - Our listeners get 10% off their first month at https://www.betterhelp.com/bert --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices