Podcast appearances and mentions of matt jamie

Join us in this episode as we delve into the fascinating world of Bourbon Barrel Foods with the visionary entrepreneur and founder, Matt Jamie. From humble beginnings in Louisville, Kentucky, Matt embarked on a culinary journey that would lead him to create an empire built on the rich heritage of bourbon and the art of barrel aging.Discover the secrets behind the distinct flavors that define Bourbon Barrel Foods' signature products, from small-batch soy sauce to handcrafted sorghum and beyond. Matt shares his insights into the meticulous process of selecting and aging barrels, and how this tradition infuses depth and complexity into every culinary creation.But it's not just about the products; it's about the stories behind them. Uncover the tales of collaboration with local artisans and distilleries that breathe life into each bottle. Learn how Matt's passion for sustainability and community engagement shapes every aspect of his business, from sourcing ingredients to supporting local farmers.Join us as we explore the intersection of tradition and innovation, and how Bourbon Barrel Foods continues to push the boundaries of flavor while honoring its roots. Whether you're a seasoned foodie or simply curious about the alchemy of barrel aging, this episode offers a tantalizing glimpse into a world where craftsmanship meets culinary excellence.Follow the BBF SocialsBourbon Barrel FoodsFacebookInstagramYoutubePintrest Find all Built In The Bluegrass links here https://linktr.ee/builtinthebluegrass We want to take a moment to thank our partner – the Kentucky Association of Manufacturers. For over 100 years, KAM has served our state's manufacturing industry through advocacy, workforce development, education, and training, as well as cost-saving benefits for members. Fighting for manufacturers is what KAM does best, representing the industry in both Frankfort and Washington, D.C. Whether it's advocacy, offering shipping discounts, or group health insurance, KAM has its members covered. Learn more and become a member by visiting www.kam.us.com

Welcome! Thank you for listening to this week's podcast.Today we will be listening to chapter 4 of the audiobook for The Uniqueness of Israel by Lance Lambert read by Matt Jamie. If you are interested in purchasing the full audiobook, you can find it here: www.lancelambert.org/uoiaudiobook.In this chapter, Lance speaks about the miraculous resilience of the Jewish people and how even through their various dispersions and exiles, they are the only nation that remains throughout history. This chapter is entitled All Things are Mortal but the Jew.May you know the deep deep love of the Messiah Jesus. WebsiteSubscribe to our updates on TelegramLeave us a review on Trustpilot

Lance Lambert Ministries presents Jacob I Have Loved, written by Lance Lambert, read by Matt Jamie.For more information on this ministry visit www.lancelambert.org Follow us on Facebook: https://www.facebook.com/LanceLambertMinistries

Lance Lambert Ministries presents Jacob I Have Loved, written by Lance Lambert, read by Matt Jamie.For more information on this ministry visit www.lancelambert.org

Lance Lambert Ministries presents Jacob I Have Loved, written by Lance Lambert, read by Matt Jamie. For more information on this ministry visit www.lancelambert.org

Matt Jamie is the founder and owner of Bourbon Barrel Foods, a company that produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky's Bourbon Country. His initial product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels. Check out Matt and Bourbon Barrel Foods: https://bourbonbarrelfoods.com/ https://www.instagram.com/bourbonbarrelfoods/ https://www.facebook.com/bourbonbarrelfoods Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter

Interview with Matt Jamie, CEO and founder of Bourbon Barrel Foods. Just in time for the Holiday Cooking Season, we are talking to Matt about his booming business. Bourbon Barrel Foods has championed the idea of combining Kentucky's skyrocketing bourbon biz with foods. His products range from bourbon smoked sea salt, paprika, and peppercorns, a wide variety of sauces to fresh cooked ready meals at his new Louisville marketplace. Everything he makes is either aged or smoked in bourbon barrels. He talks about how his business was uniquely positioned to survive COVID and how he sees cooking trends shifting to the one-pan trend he embraces in his own kitchen.

Raheem Kassam and Jack Maxey are joined by Steve Bannon to discuss the latest on the coronavirus pandemic as Portland continues to burn and the SCOTUS Confirmation hearings with Amy Coney Barrett begin. Calling in is Michael Matt of The Remnant. New Zealand MP Jamie-Lee Ross calls in to talk about the CCP. Also calling in is Maureen Bannon with a rundown of the latest on voter fraud throughout the nation.

Raheem Kassam and Jack Maxey are joined by Steve Bannon to discuss the latest on the coronavirus pandemic as Portland continues to burn and the SCOTUS Confirmation hearings with Amy Coney Barrett begin. Calling in is Michael Matt of The Remnant. New Zealand MP Jamie-Lee Ross calls in to talk about the CCP. Also calling in is Maureen Bannon with a rundown of the latest on voter fraud throughout the nation.

How they met, chiropractors, running, studying the bible with children.

From the Bluegrass Soy Sauce to Bourbon Smoked Salt and more, Bourbon Barrel Foods produces a collection of all-natural, award-winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. Founder Matt Jamie talks with Bourbon expert Tom Fischer about his products, and we taste his array of Old Forester, Woodford Reserve, and Jack Daniel's bitters on camera. Matt is also the author of the book Eat Your Bourbon. Watch every night live on BourbonBlog.com/live. --- Support this podcast: https://anchor.fm/bourbonblog/support

Tom has been in the car for hours. Well, it feels like hours. He doesn't know where his mum is taking him and his sister Maisey. Or why his dad isn't with them this time. "Because he's not" is all his mum says. And that's not a proper reason. A short story about feeling trapped, and the hope of escape. Written and performed by Arabella Arnott Edited by Matt Jamie. (c) Arabella Arnott / Coracle 2020

It's almost time.It's almost HAPPENING.Elijah, James, Matt & Jamie take a look at some of the last things to come out of the winter election, and think back to some of the dumbest highlights of the whole long and painful time, and then the collective has a bit of a think about who, as individuals, we'll be voting for. More importantly, why. To intro the show, we have a musical treat supplied by Elijah, so do enjoy Toxic Ephex feat. The Black Cat Workers Collective - Referendum LiesSite: https://blackcat.coop/toxik/Youtube Link: https://youtu.be/h1FF3wqBFm4Bandcamp: https://blackcatrecordsaberdeen.bandcamp.com/album/referendum-lies (Go here for a free download link to the song!) LIVESTREAMhttp://twitch.tv/Praxiscast at 21:30 on Thursday 12th. Be there, but not until you've voted! As usual, follow us @Praxiscast CastElijah - @KlezmerRougeJames - @BrovineofBoredMatt - @mfcrockerJamie - free geordiegoblin

Matt Jamie is the founder of Bourbon Barrel Foods, America’s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error. The final result is our Bluegrass Soy Sauce, inspired by Kentucky’s nickname, “The Bluegrass State.” In 2018, Matt told his story through his love of cuisine in his cookbook, Eat Your Bourbon. Matt and Harry Rosenblum, one of HRN’s resident fermentation experts, taste and discuss Bourbon Barrel Foods’ innovative approach to traditional ingredients. HRN On Tour is powered by Simplecast.

Christmas isn't always an easy time, especially if you have lost someone close. When two sisters meet up just before Christmas, the realities of the last year catch up with them...A comical and touching look at dealing with loss. Written by Arabella Arnott, Starring Rosie Stancliffe and Katheryn Beaumont. Directed by Matt Jamie. Music credits: The HoHoHo's for "Deck the Halls" at the beginning of the play (freemusicarchive.org/music/The_HoHo…ls_CC-BY-NC-ND) and Rue Royale for "Deck the Halls" at the end of the play! (freemusicarchive.org/music/Rue_Roya…Deck_the_Halls) used under CC license permissions creativecommons.org/licenses/by-nc-nd/3.0/ and many thanks to Mariam Rezaei for the PlayStream themey opening music thing.

Today you are in for a treat. A mouthwatering treat that sadly will remain a verbal-only treat to you and me as we will spend this episode with an innovator in a segment a lot of us would love to dive right into: Kentucky Bourbon. If you're a foodie, if you like soy sauce or bourbon, perhaps both, or if you run an F&B business, this is an episode to indulge in. Matt created a brand that is rooted in a romantic story; a story of place, taste, and craftsmanship. A story that created a company that continuously grows between 38-50% a year yet each of the 5,000 gallons of their soy sauce are still being meticulously hand-numbered. You can peruse Bourbon Barrel Foods' products via their site.

Matt & Jamie pick their 10 favorite soundtracks from the decade of their youth.

Eugene reigns supreme in the latest Walking Dead episode, Matt Jamie and Hywel discuss the episode as Hywel seeks something that will never come. Support this show http://supporter.acast.com/boxset. See acast.com/privacy for privacy and opt-out information.

Matt & Jamie overreact to the most improbable win in recent Redskins history. Shoutout to D-Hall.

Matt & Jamie discuss the Dallas loss, Cousins’ value and the Seattle loss, er, game.

Matt Jamie, and his company Bourbon Barrel Foods, are doing some amazing things in both the culinary and cocktail worlds respectively. Matt talks to Steve, Jeremy and Kaitlyn about starting his company, his products and what the future holds for the organization. We are proud to have Flaviar once again sponsoring shows on the ABV Network. Flaviar (flaviar.com) is a club where you can enjoy many great benefits and sample some incredible whiskey, rum and gin offerings on a quarterly basis with their unique tasting boxes. You can also find more info about Flaviar on our website, abvnetwork.com. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).

Redskins-Eagles Overreactions w/ Matt & Jamie, brought to you by Dustin Fox of Pearson Smith Realty

Matt Jamie’s motto of “Slow. Small. Simple.” guides his company in producing high quality, bourbon-based sauces. Louisville-native Jamie established Bourbon Barrel Foods in 2006. Made in re-purposed bourbon barrels, Jamie uses Kentucky grown non-GMO soybeans, soft red winter wheat, and limestone-filtered Kentucky water to produce his soy sauce. The smoky, brothy, meaty sauce has a subtle sweetness, similar to fine Kentucky bourbon. Bourbon Barrel Foods has since grown to include smoked spices, artisan sugars, gourmet sauces and marinades, grill wood, sorghum, vanilla extract, and a Woodford Reserve® branded line. Jamie’s studio is based in the Butchertown neighborhood of Louisville, Ky., and hosts cooking classes, chef-driven events, and corporate team building activities. He is an active Greater Louisville Inc. member and supports a pro-business environment. The company’s motto of “Slow. Small. Simple.” remains an important part of its culture and the artisan nature of Bourbon. Jamie’s hobbies are tennis and fatherhood. He resides in Louisville and has two children.

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Matt Jamie is the founder and owner of Bourbon Barrel Foods in Louisville, Kentucky. Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. Matt not only took time to share his story on HIS BIRTHDAY but was gracious enough […] The post Kitchen Convos Episode 3: On the road with Matt Jaime appeared first on Rachel DesRochers.

Matt Jamie, Founder and Owner of Bourbon Barrel Foods, talks about how he started a company with Bluegrass Soy Sauce into a brand that does everything to promote "Eat Your Bourbon" - We’ve taken a hiatus and we apologize. Sometimes life just gets in the way… and bourbon hunting. lots and lots of bourbon hunting.- What's your bourbon story? I know you are a Louisville native, has bourbon always been in your blood like ours?- Tell us the story of Bourbon Barrel Foods and how it got created.- Talk about some of the products and what makes them special- I notice that you also have a lot of products from Woodford Reserve. Can you talk about their products or the partnership you have with them?- Talk a bit about Kentuckiaki and Bourbon Vanilla Extract- I was also reading about a sponsorship you received in 2013 to help build a Kitchen Studio. Can you talk about that?- Do you have any of your favorite recipes?- If people in louisville and traveling for the bourbon trail want to find a retail store, where do they go?- What entails the Eat Your Bourbon Class and the Chef Series?- If you want to learn more, you can visit the online at bourbonbarrelfoods.com or follow them on twitter @bourbonbarrel

Bourbon... it's more than just a drink these days. In this episode we visit with Matt Jamie from Bourbon Barrel Foods, watch Jason Cohen from Bourbon Barrel Artisan make Bourbon Furniture, smoke a Makers Mark Cigar Ted Jackson from Ted Cigars and enjoy a Mint Julep Slushie and BBQ with Social Media guru Jason Falls at Feast BBQ.