Podcasts about kentucky bourbon

In this episode of the Bourbon Lens, we sit down with Damon Thayer, former Kentucky State Senate Majority Floor Leader and co-owner of Kentucky Senator Bourbon. We dive into the fascinating revival of this historic brand, which originally dates back to the pre-Prohibition era and is now carving out a unique niche by pairing high-quality, aged spirits with the rich political history of the Bluegrass State.Damon shares the brand's mission of bipartisan storytelling, where each small-batch release—always bottled at 107 proof and aged at least six years—is named after an iconic Kentucky Senator. From the inaugural Alben W. Barkley release to the more recent Jim Bunning and John Sherman Cooper editions, we explore how the brand honors those who shaped Kentucky's legacy.Beyond the bottle, the conversation gets into the "inner circle" of Kentucky culture. Damon offers his expert strategies for betting on the Kentucky Derby, discusses his work in the Kentucky Bourbon Hall of Fame, and explains the brand's expansion plans into new markets. Whether you're a history buff, a political junkie, or just a fan of "America's Native Spirit," this episode offers an engaging look at how bourbon and statecraft go hand-in-hand.Show Notes & Key TakeawaysBipartisan Spirits: Discover how Kentucky Senator Bourbon bridges the political divide by focusing on shared history and tradition.The 107 Standard: Why the brand sticks to its signature 107-proof profile and a minimum six-year age statement (matching a Senator's term).Betting the Derby: Damon Thayer shares his personal approach to the track, including how to find value in win, place, and show bets.A Brand Revived: The story of how Thayer and Andre Regard brought back a brand once distilled by Crigler & Crigler and Double Springs.Kentucky Influence: A look at how legislative advocacy has modernized the bourbon industry into a global tourism powerhouse.Timestamp Chapters00:00 Introduction to Kentucky Senator Bourbon & Damon Thayer07:31 Expansion Strategy: Growth and Distribution in the Bluegrass State16:55 The Intersection of Politics: Influence and Future Brand Plans23:16 Deep Dive: The History of Kentucky's Most Famous Senators29:52 The USP: Why the 107 Proof and Age Statement Matters39:59 Personal Anecdotes: Horse Racing, Legacy, and Closing Remarks

In this episode of the Bourbon Lens, we dive deep into the art of the blind tasting—where labels don't matter and your palate tells the real story. We kick things off with a rigorous bourbon tasting and analysis, breaking down complex flavor profiles and sharing our unfiltered tasting notes. From there, the conversation shifts into personal anecdotes and reflections, featuring the lighthearted banter and behind-the-scenes stories you've come to expect.Watch (or listen) as we navigate a blind bourbon flight that threw us for a loop, revealing unexpected favorites and the challenges of identifying specific nuances under pressure. We rank the lineup based on pure taste, explore our personal preferences, and offer unique insights into the ever-evolving world of Kentucky's finest spirits. Whether you're a seasoned connoisseur or just starting your whiskey journey, this episode provides a candid look at how to trust your taste buds.

It's This Week in Bourbon for March 20th 2026. Uncle Nearest Saga has taken a wild twist, Kentucky Bourbon Festival has announced ticket sale dates, and Bardstown Bourbon Company will release its Distillery Reserve Cascadia Garryana Oak Barrel Finish.Show Notes: Uncle Nearest founder Fawn Weaver files for Chapter 11 bankruptcy and countersues lender for $529M Court receiver moves to block Uncle Nearest bankruptcy filing and seeks $75K in sanctions Judge stays $2.6M sale of Uncle Nearest Martha's Vineyard property pending independent appraisals Chicken Cock Whiskey rebrands Louisville speakeasy as “The Coupe” with grand opening March 26 Kentucky Bourbon Festival 35th anniversary tickets go on sale April 14 for September event Lux Row Distillers debuts Lux Row Estate Bourbon featuring corn grown on-site Evan Williams adds 65-proof Blackberry expression to its nationwide flavored whiskey portfolio Barrell Craft Spirits introduces multi-cask finished Barrell Cigar Blend Bourbon for $85 Augusta Distillery launches cask-strength Small Batch and Wheated Single Barrel expressions Blue Note Bourbon reveals 2026 Special Reserve featuring a nine-cask finish blend Booker's Bourbon kicks off 2026 with 129.1-proof "Big Easy" Batch Bardstown Bourbon Company unveils Distillery Reserve Cascadia Garryana Oak Barrel Finish Learn more about your ad choices. Visit megaphone.fm/adchoices

Jonathan Granoff, President of the Global Security Institute, discusses a myriad of issues ranging from nuclear proliferation to developing effective, peaceful coalitions and programs.  The world is in a more dangerous position today, regarding nuclear weapons than at any point in time. 13,999 nukes exist in the world, whereas only 2% are necessary to destroy the world. The Nuclear Non-Proliferation Treaty (NPT) is the foundation for the peaceful use of nuclear energy. Actions in Venezuela, attacks on US allies, and bombings of Iran upend the Rule of Law. Allies can no longer believe in the US's umbrella of nuclear protection. The US is not living up to its national and domestic laws.  Every citizen should ask policymakers and politicians to eliminate nukes, reduce poverty, and to protect the climate. Disarmament and nuclear proliferation should be taught in the schools. Nuclear weapons and weapons of mass destruction are not partisan issues.

Unlock the future of bourbon with an exclusive behind-the-scenes look at the inaugural Kentucky Bourbon Country Auction, a landmark event blending patriotism, craftsmanship, and community. In this episode of The Bourbon Lens, Jake sits down with bourbon industry veteran Andrew Varga to reveal how this first-of-its-kind auction is set to become a defining moment in bourbon culture.Celebrating the 250th anniversary of the United States, the Kentucky Bourbon Country Auction brings together rare barrels, one-of-a-kind distillery experiences, and powerful charitable initiatives supporting injured veterans through the Bob Woodruff Foundation. From a standout 10-year honey-wheated barrel to immersive Bourbon Trail experiences, this event proves bourbon is more than a drink—it's a lifestyle, a heritage, and a force for good.You'll hear insider stories from the grand reveal tasting at Louisville's historic Frazier Museum, learn how distillers collaborated to create unforgettable auction lots, and discover why Andrew believes this weekend could become the “Daytona 500 of bourbon season.”Whether you're a bourbon enthusiast, history buff, or someone who loves stories where community and culture collide, this episode offers a rare look at how Kentucky bourbon continues to unite people while honoring America's past and investing in its future.

Send us a textI've been trying to find this bourbon for a while, folks. No, seriously. Years ago, I was told of a bourbon that was 4 years old, brand new, and held promise for the future of the industry as we know it. Have you heard of it? Well, funny enough, I've heard this story over and over again, and it's lead to successes unheard of on so many occasions. But, here we are, facing down the barrel of the potential next big kid to be featured in your home bar. Jackson Purchase, out of Western Kentucky, is helmed by two veteran Kentucky Bourbon distillers who are ready to make a name for themselves and are bringing the heat with the first release of their new brand. It's time to take it to the paint and discuss what makes it work and where things can go from here. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

It's This Week in Bourbon for January 30th 2026. Sotheby's has set a record for the most valuable bourbon ever sold at auction, Kentucky Bourbon Country Auction has announced a historic collaborative lot titled “United We Stand”, and Brothers Andy and Charlie Nelson have reclaimed and are relaunching their Belle Meade whiskey.Show Notes: Bardstown Bourbon Company unveils packaging redesign for core portfolio and new wheated single barrel option Uncle Nearest founders file emergency motion to end receivership amid plummeting sales and market value Sotheby's sets $2.5M record for most valuable American whiskey collection ever sold at auction Off Hours Bourbon named "Official Partner of the Detroit Pistons" in multi-year sports collaboration Pursuit Spirits and partners announce "United We Stand" collaborative barrel auction for veteran charity Old Forester's 156-year legacy celebrated in new "Whiskeyland" documentary by the Balas Brothers Maker's Mark Cask Strength receives premium bottle redesign and debut age statement Garrison Brothers to release first-ever Bottled in Bond Texas Bourbon on Texas Independence Day Nelson brothers reclaim Belle Meade brand for independent regional relaunch in Tennessee Learn more about your ad choices. Visit megaphone.fm/adchoices

Cooperstown Distillery (Cooperstown, NY) WF084 Time to take a journey to a town filled with baseball lore and memories---and some great whiskey tasting experiences.  Join me as I chat with Gene Marra, a native New Yorker who worked in the culinary arts and wine world before opening a distillery in the home of the National Baseball Hall of Fame. We'll have some interesting things to chat about. Gene will reveal why he thinks New York Bourbon is superior, we'll taste a Bourbon, rye, and single malt, and we'll find out how he prepared London judges before tasting his single malt. Plus, we'll talk about the cool signature baseball decanters they produce. Members of the Speakeasy can hear an extra 20 minutes of interview time, including a dive into New York's cooper who is gaining a great reputation, and we'll taste an Apple Brandy and see what the Europeans thought of that. Check it out at patreon.com/whiskeylore. Sign up for a 7-Day Free Trial.

How do you put a barrel inside a barrel? That's the question Dixon Dedman looked to solve when he founded 2XO, a Kentucky Straight Bourbon brand that uses two times the oak on all of their whiskies. Dixon sits down with Greg and Sother to discuss his innovative solution to this problem (it involves a very fun prop) his long family history in Kentucky Bourbon, and how blenders might finally be getting the respect they deserve in the world of whiskey.PLUS: Raccoons. They're just like us. And as a recent news story makes clear, if you've been on a bit of a bender, those cool bathroom tiles feel mighty good, no matter what your species is.Follow 2XO at @2xowhiskeyFollow Dixon at @dixon_dedmanFollow Til Death at @tildeathkcLINKSBecome a Regular: patreon.com/SpeakeasyRegularsSupport Til Death's fundraiser for Veteran's Community Project: vcp.orgFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In episode 142 of "G'DAY FROM THE USA," host Lady Amanda and co-hosts Julie & Mumma discuss the experiences of an Australian living and working in the USA. We chat about our EPIC road trip to Kentucky!An Australian living life and working in the USA. Reach out to us on -Facebook: https://www.facebook.com/GDAYfromtheUSAYouTube: https://www.youtube.com/@GDAYfromtheUSAhttps://www.tiktok.com/@gdayfromtheusaVoicemail: https://www.speakpipe.com/GDAYfromtheUSABuy us a coffee: https://www.buymeacoffee.com/gdayusa

In this episode of Bourbon Lens, Jake and Scott explore how certain new whiskey releases capture a true sense of place — from the rickhouses of Kentucky to the hills of Tennessee. They start with the latest installment of the Russell's Reserve Single Rickhouse Collection from Wild Turkey Distillery, featuring barrels aged in the legendary Camp Nelson E rickhouse. Each release in this series reflects the unique environmental conditions that make individual rickhouses so special to the final flavor profile. The discussion also touches on the newest Hardin's Creek releases from James B. Beam Distilling Co., continuing the brand's innovative storytelling around age, terroir, and experimentation. Jake and Scott then take a deeper dive into the Jack Daniel's Single Barrel Special Release: Tanyard Hill Rye Whiskey, a bold new offering that clocks in at a remarkable 145.9 proof. They share their tasting notes and impressions on this powerhouse whiskey — and discuss what makes high-proof expressions both exciting and challenging for whiskey drinkers. The conversation turns reflective as they consider how a glass of whiskey can transport you to another place — whether it's tasting a barrel sample inside a rickhouse or enjoying a pour that vividly expresses its environment. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past seven years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Wild Turkey Distillery

Borrowed coffee cups, a sherry-finished pour, and a market plot twist: we crack open Horse Neck's Kentucky Bourbon and unpack why the bourbon world suddenly feels upside down. We're joined by our resident spirits pro to translate tasting notes into plain English, orange marmalade, licorice, toasted oak, and that cherry-friendly finish, and to explain why this bottle works neat, with a splash, or in an old-fashioned.From there, we zoom out. Shelves that were bare a year ago now show Buffalo Trace by the case. E.H. Taylor and other favorites are popping up at or near MSRP. Meanwhile, several distilleries have paused production because inventory on hand can meet demand in the near term. That's the X-point: a glut from years of aggressive barreling meeting consumer downtrading in a wobbly economy. We talk through what that means for pricing, secondary markets, and why some bottles may sit longer in oak, potentially turning good whiskey into great whiskey over the next few years.If you're tired of the bourbon chase, you're not alone. Reposado, Añejo, and extra Añejo tequilas, especially additive-free standouts, are winning over bourbon palates with ex-bourbon barrel character and clearer value. Rum is a dark horse too, with well-aged, ex-American oak releases offering caramel, spice, and depth without the bourbon premium. We share practical strategies: build relationships with independents, test “walk by” labels you've ignored for years, and follow a simple rule of thumb, hold treasured allocations, buy quality value now, and skip panic selling.If you enjoyed this, subscribe, leave a review, and share it with a friend who still thinks everything good is only behind the counter. What bottle are you hunting, or rediscovering, this week?

In todays episode we get to virtually sit down with an amazing, one-of-a-kind guest, Keri Scaggs! Keri is into great relationships, Kentucky Bourbon, Kentucky Wildcats basketball, music and of course wine! We talk about them all! In fact, we get to hear her sing to us, too! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode: 2024 Paix Sur Terre Sandtone Vermentino ($45 at the winery)

Jim and Todd take the show on the road to the beautiful Elkwood Farm in Midway, Kentucky, home of Bluegrass Distillers. They sit down with friend of the show Sam Rock for his third appearance to discuss the distillery's incredible evolution and taste through a stellar lineup of their unique whiskeys. Sam shares the story of their new home, a historic farm they purchased in 2020 and transformed into a premier grain-to-glass distillery, complete with a stunning, speakeasy-style tasting room. The tasting journey begins with Bluegrass Distillers' signature 7-Year-Old Blue Corn Bourbon. Sam delves into the agricultural challenges and rewards of growing their own non-GMO blue corn, which imparts a distinctively nutty and balanced flavor compared to traditional yellow corn. This Bottled-in-Bond expression, made on their original pot still, offers a fantastic mouthfeel and a profile driven by the primary grain, a testament to the influence of unique corn varietals. Next, they sample the Midway 'Lee's Branch' Rye, a 7-year-old rye finished in toasted French oak barrels. This expression is part of the 'Midway' brand, a line of finished ryes that pays homage to the history of their new hometown. The hosts explore its complex notes of minty spice, toasty marshmallow, and a hint of Christmas spice, making for a perfect sipping rye. The third pour is a special single-barrel selection of their Toasted Oak Bourbon, bottled for the Bourbon Burn bike ride. Sam explains their double-barreling process, which involves reconditioning and toasting their own used barrels to bring sugars to the surface, creating a consistently sweet and balanced profile with notes of s'mores, toasted marshmallow, and rich chocolate. The lineup continues with a spectacular Spanish Oak Finished Bourbon. Sam recounts his journey to Spain during the pandemic-era barrel shortage, where he discovered a family-run cooperage that handcrafts barrels from aged staves. This 11-year-old sourced bourbon is finished in these unique Spanish Oak barrels, resulting in a deep mahogany color and a rich, savory flavor profile with a spicy, drying finish that captivates the hosts. To top off an incredible tasting, Sam brings out a bonus pour: a phenomenal 18-Year-Old Bourbon. This well-aged whiskey defies expectations, presenting not just oak and leather but a surprising and delightful burst of fruit, including notes of burnt cherry, sweet cream, and holiday fruitcake. The episode is a deep dive into what makes a modern distillery thrive, touching on the evolution of the bourbon consumer, the importance of authenticity, and the exciting future for Bluegrass Distillers, including plans for a restaurant, a bourbon club, and community events at their beautiful Midway location. Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Bespoken Spirits isn't your typical whiskey distillery. Yes, they're based in the American bourbon heartland of Lexington, Kentucky, and yes, they often make private label whiskeys for clients. But everything from how Bespoken Spirits distills their whiskey to how they market it is done with the help of AI. Jordan Spitzer, their head of flavor, can finish a whiskey in days instead of years—while precisely crafting its taste—using their machine-learning backed approach. And Wane Lindsey, their director of marketing, credits AI tools with helping his tiny team punch way above their weight.The result is a whiskey that may not be traditional, but still tastes great—and in a fraction of the time it would otherwise take. That's time they can spend on the creative side of their craft and the work that has the most meaning: building brands and bespoke spirits that people will want to drink.On this episode, Jordan and Wane share how AI has helped them explore creative new ways to make and market whiskey—and why, no matter how smart our tools get, there's still no substitute for human taste.You can learn more about Bespoken Spirits at bespokenspirits.com~ ~ ~Working Smarter is brought to you by Dropbox Dash—the AI universal search and knowledge management tool from Dropbox. Learn more at workingsmarter.ai/dashYou can listen to more episodes of Working Smarter on Apple Podcasts, Spotify, YouTube Music, Amazon Music, or wherever you get your podcasts. To read more stories and past interviews, visit workingsmarter.aiThis show would not be possible without the talented team at Cosmic Standard: producer Dominic Girard, sound engineer Aja Simpson, technical director Jacob Winik, and executive producer Eliza Smith. Special thanks to our illustrators Justin Tran and Fanny Luor, marketing consultant Meggan Ellingboe, and editorial support from Catie Keck. Our theme song was composed by Doug Stuart. Working Smarter is hosted by Matthew Braga. Thanks for listening!

Send us a textAshley Barnes walks us through the craft behind Lucky Seven's luxe finishes and Curley's everyday versatility while we trade festival stories, hotel speakeasy tips, and single-barrel wins. From refurbished French oak to five-day Amburana cycles, we dig into how consistency, balance, and smart lab design keep each pour true.• Lucky Seven's luxury profile, cigar-lounge vibe, and age statements• Refurbished French oak on The Frenchman for layered depth• Amburana strategy on The New Yorker with rapid, repeated cycles• Finishing to profile and pulling barrels at readiness• Single-barrel identification during blend building• Blending lab design for speed, control, and consistency• Curley's heritage revival, D.J. Curley's bluegrass legacy• Curley as a versatile, citrus-friendly house bourbon at $39.99• Festival community, bottle signings, and bourbon-minded hospitalityLucky Seven Small Batch available here at Kentucky Bourbon FestivalEver wonder how a master blender keeps luxury bourbon silky, expressive, and consistent without sanding off its soul? We sit down with Ashley Barnes to unpack the real work behind Lucky Seven's hallmark finishes and the revival of Curley, a heritage Kentucky name with bluegrass roots and modern bar-cart value. Ashley opens the doors to her process—why refurbished French oak gives The Frenchman more depth than new wood, how five-to-seven-day Amburana cycles capture pastry-shop spice without burying the bourbon, and the way “finish to profile” timing creates batches that feel both reliable and alive.We dig into the nuts and bolts of selection—how single barrels are discovered during blend building, why outliers become treasured releases, and how consistency comes from decisions, not luck. Ashley also shares the physical side of craft: a purpose-built blending lab with custom cabinetry and clean workflow that protects sensory focus, speeds iteration, and keeps notes tight over months of tasting. The result is a portfolio that hits an old-Hollywood, cigar-lounge mood for Lucky Seven while staying unmistakably Kentucky.Then we time-travel with Curley, honoring D.J. Curley's early 1900s ambition and reintroducing a house bourbon designed for real life—neat, rocks, or citrus-forward cocktails—at a price that invites it into weekly rotation. Add Kentucky Bourbon Festival stories, friendly chaos in signing lines, and a hotel speakeasy built for bourbon-minded conversation, and you've got an episode that blends technique, history, and community in equal parts. If you love learning how great whiskey is truly made—and why some bottles keep tasting great—hit play, subscribe, and tell us your favorite finish or cocktail. Your pour might just inspire the next blend.If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode of Bourbon Lens, Jake and Scott recap their time at the Kentucky Bourbon Festival, sharing highlights from the annual celebration of Bourbon in Bardstown, Kentucky. From new releases to conversations with fellow enthusiasts, the festival once again showcased why Bourbon continues to thrive as Kentucky's signature industry. The conversation then turns to a practical guide for Bourbon drinkers — building a home bar with the best sub-$50 Kentucky Bourbons. Jake and Scott break down what makes this price point so valuable, pointing to age statements, medium-to-high proof bottlings, and unique finishes that bring character without breaking the bank. Listeners will hear their top picks for sub-$50 Bourbons that offer strong quality-to-value ratios, along with recommendations for bottles that deliver both flavor and accessibility. Finally, Jake and Scott invite feedback from listeners: What are your go-to Kentucky Bourbons under $50? Send us your recommendations and join the conversation as we continue to explore the best bottles for every Bourbon lover's shelf. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens   Note: Cover Art AI Generated

In this episode of Bourbon Lens, Jake and Scott dive into the highly anticipated Four Roses 2025 Limited Edition Small Batch release. Bottled at barrel strength and showcasing some of Four Roses' most unique recipes, this year's Limited Edition is built around two 13-year-old V batches, said to deliver notes of apricot, vanilla, and caramel. According to Four Roses, the blend is elevated by the addition of a 19-year-old OESV and OBSK, bringing layers of antique oak, rye spice, and remarkable depth for a truly balanced and complex flavor profile. At 109 proof, the 2025 Limited Edition Small Batch captures everything fans love about Four Roses — sweet fruit-forward aromas, mellow spice, and a long, soft finish. Jake and Scott also discuss the broader Four Roses single barrel program, how the distillery continues to leverage its 10 distinct recipes, and what Bourbon fans might expect from future releases. This episode is a must-listen for collectors and enthusiasts eager to learn more about one of the most respected annual Bourbon releases. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

The boys return from an unplanned August hiatus, and to say the time away was eventful would be an understatement. The A in AJ now stands for ‘aerodynamic', and the Iceman makes a case to be rechristened “The Travelin' Man”. The former discusses his new do, while the latter gives a full rundown of his trip into the Epic Universe, the Kentucky Bourbon trail, and all points in between. All the while, Yoggin Yack stayed prepping for a fall race but it seems an unnamed running partner might've left him hanging. Somewhere along the way, the guys remember to refocus and gear up for week 1 of the Commanders' home opener. Because football.

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world. The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character. Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill." The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless. The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness. Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode of Bourbon Lens, Jake sits down with Eric Gregory, President of the Kentucky Distillers' Association (KDA), to officially kick off Bourbon Heritage Month. Eric shares insights on the current state of the Bourbon industry, the exciting events planned throughout September, and the continued growth and global reach of Kentucky Bourbon. From economic impact to tourism, and from heritage to innovation, this conversation explores why Bourbon remains not only Kentucky's signature industry but also America's native spirit. Whether you're a long-time Bourbon enthusiast or new to the Kentucky Bourbon Trail®, you'll gain a deeper appreciation for the stories behind the glass. About the Kentucky Distillers' Association: Founded in 1880, the Kentucky Distillers' Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world's Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth's timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA's Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Kentucky Distillers' Association (Kentucky Bourbon on Facebook)

Join hosts Jim Shannon and Todd Ritter on another episode of The Bourbon Road podcast, recorded live from the Corner Rick House in Frankfort, Kentucky. They are joined by a special returning guest and friend of the show, Diane Strong, for an exclusive preview of the highly anticipated 2025 Bourbon on the Banks Festival. Diane gives listeners the ultimate insider's guide to the festival, taking place on Saturday, October 4, 2025. She reveals this year's title sponsor is the local and historic Benson Valley Bourbon. Get ready for an unforgettable, free afterparty at the farmers' market, featuring a full bar, food, a cigar lounge, and an incredible musical lineup with local favorites Creek Water opening for headliner Noah Thompson, the 2022 winner of American Idol. Diane also details the full schedule of events leading up to the main festival, including a Thursday mixology class, the kickoff party at Whiskey Thief, the Friday VIP event celebrating Women in Bourbon, and a special bourbon pairing lesson, "The Stave is the Rage," with the world-renowned Peggy Noe Stevens. The highlight of the episode is a special tasting of four of the twelve exclusive single barrel selections that will be available for purchase at the festival. These unique barrels were hand-selected by the Bourbon on the Banks team and will be prominently marked by 7-foot flags at the distilleries' tents. The expressions tasted on the show include: Angel's Envy Port Finish Single Barrel Pick: The tasting kicks off with this crowd-pleasing pour. The hosts discover inviting notes of campfire, overripe berries, and dark vanilla on the nose. The palate is savory and rich, carrying over those ripe berry notes from the fortified wine finish, making it a perfect pairing for a fine cigar. Casey Jones Distillery Single Barrel Rye: This selection comes with a great story—the picking team was tied, so they let the distillery make the final choice on this fantastic rye. It's described as a "bourbon drinker's rye" that surprised the panel during the blind selection. It features a complex nose of tobacco, mint chocolate, and honey, with a palate that delivers notes of candied orange and caramel apple. Bespoken Spirits 12-Year Single Barrel: A truly unique offering, this 12-year-old Barton-sourced bourbon is finished in Riesling wine barrels. It immediately impresses with a rich, aged nose of mature oak and concentrated fruit. The hosts praise it as an "exceptional whiskey," with a massively concentrated flavor profile that makes it a perfect special-occasion nightcap. Short Barrel 8-Year Single Barrel Bourbon: The tasting concludes with this powerhouse, an 8-year-old bourbon distilled at the former OZ Tyler distillery (now Green River) and bottled at a staggering 135.7 proof. Despite the high proof, it offers a beautifully complex palate with notes of milk chocolate, chewy cherry, burnt caramel, nougat, and a hint of sandalwood. Tune in for incredible stories, detailed tasting notes, and your complete guide to one of Kentucky's premier bourbon festivals. For those who want to attend, Diane urges listeners to act fast, as tickets for many events are limited or already sold out. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, Justine & Tim talk about the big three stories people are saying is the problems with bourbon at the moment and point out these three have nothing to do with the problems bourbon is experiencing. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode of the Bourbon Lens Podcast, Jake and Scott sit down with Rick and Ricky Johnson, the father-son duo behind 15 STARS Fine Aged Bourbon. Known for their dedication to craftsmanship and innovation, the Johnsons share how 15 STARS has grown its portfolio with three standout releases: Small Batch, Toasted Oak, and Extra Aged Kentucky Straight Bourbon. The conversation dives into the story behind 15 STARS, the inspiration for the brand, and the unique approach they take to blending bourbon and rye whiskey. Rick and Ricky also discuss the rewards of running a family-owned whiskey company, and what sets their products apart in today's crowded bourbon market. Tune in to learn more about 15 STARS, their new First West lineup, and what's next for this brand. Listen now on BourbonLens.com, Apple Podcasts, Spotify, or wherever you get your podcasts. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

In this episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter hit the road and set up their mics at the beautiful RD1 Distillery in Lexington, Kentucky. It's a return visit for RD1—last featured in Episode 340—but this time, things have evolved. The distillery has expanded its footprint, sharpened its brand, and doubled down on innovation in wood finishing. Joining the conversation are Barry Brinegar and Jared Gollihue, two key figures behind RD1's growth and vision. Barry and Jared walk us through RD1's roots in Lexington's rich whiskey history, tracing the lineage back to the original Ashland Distillery of 1865 and William Tarr's acquisition in 1871. The episode goes deep into what makes RD1 unique—its mission to celebrate Lexington's place in the bourbon world and its bold exploration of finishing techniques. Jared, RD1's in-house blending and wood science expert, sheds light on the flavor development process and how the team is crafting expressions that push boundaries while staying grounded in quality Kentucky tradition. Of course, no Bourbon Road episode is complete without tasting—and this one delivers four pours that showcase RD1's philosophy and style.

In this episode of Bourbon Lens, Jake sits down with Brian Luftman, Co-Founder of Never Say Die Bourbon, to explore the unique story behind the brand. From its Kentucky roots to its transatlantic journey to England, Never Say Die Bourbon combines American craftsmanship with a global perspective. Brian shares the inspiration behind the brand's name, its connection to horse racing, and how Never Say Die is carving out a distinctive space in today's crowded bourbon market. Jake and Brian also discuss the challenges and opportunities of building a bourbon brand in the U.S. and abroad, and what's next for Never Say Die as it continues to grow. Listen now to hear how Never Say Die Bourbon is blending tradition, innovation, and an underdog spirit in every bottle. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

In this community-powered tasting, The Bourbon Road hosts Jim Shannon and Todd Ritter dive into five fan-voted pours—each selected by members of their Bourbon Roadies Facebook group. With a lineup that spans both heritage and experimental releases, this episode explores everything from elegant bottled-in-bond bourbons to wheat whiskeys with a modern twist. The journey begins with Old Fitzgerald 7-Year Bottled-in-Bond, a wheated bourbon that brings smooth, sweet character in a classically elegant package. Bottled at 100 proof and adorned in its signature decanter, this release blends honey bread, soft spice, and subtle floral notes into a quintessential Old Fitz profile—refined and balanced. Next up is Old Grand-Dad 7-Year Bottled-in-Bond, a high-rye, Jim Beam-distilled bruiser that still manages charm. It delivers nutty sweetness, hints of citrus, and that signature Beam peanut brittle note—plus a surprise touch of green banana. Priced under $40, it's a contender for one of the best bottled-in-bond bargains of the year. Then the pour turns dark—literally—with Old Forester Extra Extra Old, part of their 117 Series. A richer, more oak-saturated version of the beloved 1910, this double-barreled bourbon lingers longer in its second barrel, extracting deep color and complexity. Expect chocolate-dipped molasses cookies, toasted oak, and syrupy texture in this 375ml limited release. The fourth pour steps up the age and elegance with Heaven Hill Heritage Collection 12-Year Bourbon, a 100-proof statement of mature Kentucky whiskey. Layered with vanilla bean, antique oak, dried fruit, and a velvety finish, it stands as a confident reminder of why Heaven Hill remains a pillar of the bourbon world. Finally, a bonus pour closes out the show: Star Hill Farm Wheat Whiskey—a unique take from the producers of Maker's Mark. Aged in honeycomb-textured barrels and bottled at 110.6 proof, this wheater leans toward chocolate malt, sweetbread, and baking spice. It's rich, bold, and distinctively modern, showing the experimental future of wheated whiskey. Throughout the episode, Jim and Todd offer sharp tasting notes, honest reflections, and plenty of bourbon banter. Whether you're a fan of heritage brands or curious about experimental expressions, this Roadies' Choice episode delivers a five-pour journey through the evolving landscape of American whiskey. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

In this special episode of The Lou Review, host Rosa Hart sits down with two trailblazing women of Kentucky bourbon: Judy Hollis Jones, CEO of Buzzard's Roost, and Melissa Rift, Master Taster at Old Forester. Together they hint at whats to come during the premium experience at the KBF 2025, “A Celebration of Women Leaders in Kentucky Bourbon,” a dynamic evening spotlighting the powerhouse women shaping the future of whiskey.The 2025 Kentucky Bourbon Festival will be held September 5-7 in Bardstown, KY. There will be 65 particpating distilleries. There are a growing number of women in the bourbon industry, and their panel will provide a dedicated time for networking with others of like-minds.This all-ladies mix-and-mingle event invites bourbon lovers and curious newcomers alike to meet the women behind the barrel—from CEOs to distillers and master tasters. Guests will enjoy cocktails, tasty bites, and plenty of opportunities for selfies, signatures, and stories you'll want to sip on.

In this week's episode of Drinks and a Movie, we're heading into the shadowy, hard-boiled streets of Frank Miller and Robert Rodriguez's 2005 neo-noir masterpiece, Sin City. We break down the film's bold visual style, interweaving storylines, and unforgettable characters while sipping on something just as bold—Maker's Mark newest wood finishing series “The Keepers Release”. 

In this episode of Bourbon Lens, Jake and Scott take a deep dive into one of the most iconic bottles in American whiskey: Wild Turkey 101. From its long-standing role as a go-to everyday bourbon to the newly released Wild Turkey 101 8 Year, we explore what makes this brand a staple in bourbon culture. We compare the standard Wild Turkey 101 to the newly age-stated 8 Year release, now available in the United States after previously being an international-only offering. You'll hear our tasting notes, thoughts on value, and how this release fits into the Wild Turkey lineup. Learn More: Check out our full coverage of Wild Turkey releases at www.bourbonlens.com Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens    

The hard stuff keeps flowing, in spite of potential hard times ahead.  We chat about the latest with the Kentucky Bourbon industry on this week's Access Louisville podcast. LBF Bourbon Reporter Stephen P. Schmidt is on the show to give us the latest on Chicken Cock Whiskey (yes, they realize they have a funny name.) The bourbon brand built a tasting room in Bardstown a year ago and is now planning to open another location in NuLu. Schmidt got the scoop on the new development from a company executive after it came to light in a legal ad. “We found a great space and a great part of town that is vibrant and growing,” Tyler Rothenberg, vice president of marketing for Grain & Barrel Spirits, CCW's parent company, told us recently.Our next live podcast is July 28: Join us as we take look at Louisville's most important development projects. Registration here.Schmidt also got a look at Heaven Hill Brands new corporate office in the ShelbyHurst development in Louisville in the last few weeks. During a visit he had a chance to speak with the family behind Heaven Hill about what the new space means for them.We also chat about the recent sale of Dueling Barrels Distillery out of Pikeville, Kentucky. And we discuss Whiskey House — a massive new contract distilling venture that's based in Elizabethtown, Kentucky.Late in the show we talk about the demolition of the Executive Strike & Spare at the Kentucky Expo Center. And we give you a few recommendations on where to bowl in Louisville.Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify (which are linked above.) You can also listen in the player above.

Send us a text Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode of Bourbon Lens, Jake and Scott sit down to explore two highly anticipated Old Fitzgerald Bottled-in-Bond releases from Heaven Hill Distillery. The featured bourbons include: Old Fitzgerald 7 Year Old Bottled-in-Bond Old Fitzgerald Spring 2025 9 Year Bottled-in-Bond We taste and discuss both expressions, breaking down tasting notes, bottle presentation, and how these latest releases fit into the growing Old Fitzgerald lineup. Special thanks to the team at Heaven Hill for sending us these samples. As always, all thoughts and opinions expressed on the podcast are entirely our own. Learn More: Check out our full coverage of the two new Old Fitzgerald releases on the Bourbon Lens website: Old Fitzgerald 7 Year Bottled-in-Bond Old Fitzgerald Spring 2025 9 Year Decanter Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Photo Credit: Heaven Hill Brands

Steve, Jeremy and Renee talk about what distillery gift shops they like best in Kentucky. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Whiskey Thief (Franklin Co and Louisville, KY) WF0060 Surprise, surprise, we're going to have a repeat guest to the show today. Distilling director Lisa Wicker (formerly of Limestone Branch, Huber's Starlight, and Widow Jane) joins us along with Walter Zausch, owner of the Whiskey Thief Distillery. If you've never been, you're missing one of Kentucky's most unique distillery experiences. From the barn and farm, to the goats, food trucks, and barrel thieving - there may not be a better distillery to get a feel for Kentucky Bourbon hospitality in a relaxed atmosphere. We'll talk about how Walter came to own this farm, the philosophy change since he arrived, the person who inspired him, the distillery's new space in NULU, and we'll find out from Lisa, who is just settling in, her first impressions and what brought her to Whiskey Thief. It's all in celebration of the release of Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon: Second Edition. Catch the extended version at patreon.com/whiskeylore as a member of the Speakeasy.

In this episode of Bourbon Lens, Jake and Scott take the podcast on the road to Loretto, Kentucky, home of the iconic Maker's Mark Distillery. Recorded on-site, we sit down with Dr. Blake Layfield, Master Distiller, and Beth Buckner, Lead Blender, to dive deep into the storied past and exciting future of the Maker's Mark brand. Together, we explore how Maker's Mark continues to honor its traditional roots while innovating for the next generation. From the introduction of the distillery's first new mashbills in decades to the debut of Star Hill Farm Whisky, a brand new wheat whiskey, this conversation highlights a pivotal moment in the brand's evolution. We also discuss Maker's commitment to craftsmanship, sustainability at Star Hill Farm, and how the team balances heritage with creativity. Whether you're a longtime Maker's fan or just getting into wheated bourbons, this episode offers unique insights from two of the people shaping the future of one of Kentucky's most beloved distilleries. Listen now to hear how tradition meets innovation at Maker's Mark. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  (Image Credit: Clay Cook)

Let's Get into this one. This IS the Start of the Book Club. This goes over chapters 1-10. Hope you enjoy.Listen to the Whiskey lore podcast https://open.spotify.com/show/3LMl9xSeLwWX8h9Sfe4CYd?si=18eba0ba36c14673Whiskey-lore.comBuy the book here: https://a.co/d/enc4sVbBadmotivatorbarrels.com/shop/?aff=3Patreon.com/the_whiskeyshamanAbout Whiskey LoreWhiskey Lore®: Rewriting Whiskey History and Inspiring Distillery AdventuresAt Whiskey Lore, our mission is to uncover the truth behind whiskey's most enduring myths and legends, reshaping how the world understands and appreciates this storied spirit. It began with the groundbreaking Whiskey Lore podcast, where deep historical research and engaging storytelling brought to light the hidden truths of whiskey's past. This dedication to rewriting whiskey history has culminated in books like The Lost History of Tennessee Whiskey, a deep dive into a centuries-old tradition, and Whiskey Lore: Volume One, which challenges common narratives with meticulously researched stories behind 24 whiskey myths and legends."To find the truth, question everything."Immerse Yourself in 250 Years of Distilleries, Taverns, Teetotallers, and 'Shiners!Think Jack and George are the complete story of Tennessee whiskey? Think again. For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains.The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit and the state.InPart One: History,you'll meet pioneer distillers like David Crockett, Andrew Jackson, and Frederick Stump. It's a unique opportunity to put yourself in their shoes, learn of their struggles, understand the tools and grains they worked with, and get to know the world that surrounded them. This is no pollyannish stroll through the glories of whiskey. Life on the frontier was a struggle and you'll feel it along with the heroes and villains of early Tennessee. You'll also learn about their markets and the taverns they sold to.InPart Two: Lost Distillers, watch as a whiskey industry develops in Tennessee. It's a story that has never been completely told. Tennessee was an early leader in the production of whiskey and its distillers were fiercely loyal to tradition. You'll meet pre-Civil War distillers like Wiley Woodard, William Tolley, and Alfred Eaton. You'll learn the origins of brands and why they were important. You'll get to know the origins of the temperance movement and the difference between a wildcatter and a blind tiger. You'll watch the government try to destroy Tennessee whiskey, feel the sting of bullets during the Putnum County War, and learn the difference between 19th and 20th century moonshiners. You'll also be introduced to great names in Tennessee whiskey that faded away, like Draughon, Gouge, Kelly, Betterton, Fanning, and Woodard, while digging deeper into the histories of Jack Daniel, George Dickel, and Charles Nelson. You'll also learn the origin of the whiskey bottle, whether the Lincoln County Process is really what set Tennessee whiskey apart in the 19th century, and you'll see how Tennessee's great whiskey industry died away in a hail of gunfire.InPart Three: Revival,find out why Jack Daniel wasn't the most important person in the company's history. Learn of the immense struggles distillers went through to bring the industry back. Experience Tennessee's own version of Pappygate, take a ride down Thunder Road, croon with some of the greatest singers and songs in Tennessee, and watch the trailblazers fight tooth and nail to put Tennessee whiskey back on the map.WARNING: This is real history. Be prepared to have your knowledge American whiskey challenged in this first ever, immersive history into the legends, lore, and real world of Tennessee whiskey.

RD1 Spirits Distillery (Lexington, KY) WF0058 Today, we start a journey through Kentucky, visiting some of the great distillery experiences that have arrived since the release of my first edition of Experiencing Kentucky Bourbon in 2020 - as I celebrate the launch of the expanded Second Edition this week. Our first guest is Barry Brinegar of RD1 Spirits of Lexington. His new distillery experience is a perfect example of how distilleries are expanding the story and process of whiskey making in new creative ways. This isn't your normal "51% corn" Bourbon lesson, it is a dive into the influence of the barrel on whiskey. The distillery is also in an entertainment district that makes it the perfect spot for a day of diverse fun while you're exploring the Bourbon trail. Enjoy a little extra history in the Patreon.com/whiskeylore version and some insider information into what is coming next from RD1 Spirits. Get a free-7 day free trial as well as a bonus limited time offer for a discount off my new book for Father's Day. Cheers and slainte mhath, Drew

In this week's episode of the Bourbon Lens Podcast, Jake and Scott take you inside their exclusive VIP private blending experience at J. Mattingly 1845 Distillery in Frankfort, Kentucky. From hands-on barrel sampling to creating custom bourbon blends, this immersive experience is a must for any whiskey enthusiast. A special thanks goes out to Amy Preske for arranging this memorable day, and to Dakota and the entire J. Mattingly team for the warm hospitality and deep knowledge of bourbon blending. The episode also touches on the recent severe weather in Kentucky, including destructive tornadoes, historic flooding, and other storms that have deeply affected communities across the Commonwealth. If you'd like to support Kentucky disaster relief efforts, here are some trusted organizations: Team Kentucky Relief Fund American Red Cross – Kentucky Region Franklin County Emergency Management Kentucky Voluntary Organizations Active in Disaster (KY VOAD) Listen now as we sip our unique whiskey blends. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens    

In this episode of the Bourbon Lens Podcast, host Jake sits down with Mason Walker and Clay Risen from Bourbon Lore®, a unique community of bourbon enthusiasts, collectors, and connoisseurs built around a shared love for the best American whiskey has to offer. Together, they discuss the history of bourbon, delving into its origins, the iconic figures behind its rise, and the enduring legacy that has made it one of America's most celebrated spirits. Tune in and discover the origin story of Bourbon Lore! If you're ultra-passionate about bourbon or want to learn more about its most legendary bottles, figures, and lore, check out all that Bourbon Lore has to offer. Listen to the full episode now! About Mason Walker: Mason Walker, a fourth generation Arizonan, has a lifelong passion for collecting and storytelling. As the son of an antique dealer and a connoisseur in the history and culture of the American Southwest, he developed a deep appreciation for heritage and craftsmanship. Over the past decade, Walker has curated one of the nation's most extensive collections of American whiskey, serving as the foundation for Bourbon Lore® A brand dedicated to celebrating the rich legacy and lore of America's spirit. About Clay Risen: Clay Risen is a founding partner of Bourbon Lore and the author of several books on American whiskey, including "American Whiskey, Bourbon and Rye: A Guide to the Nation's Favorite Spirit," "Bourbon: The Story of Kentucky Whiskey," and, most recently, "Bourbon Lore: Legends of American Whiskey."   Image Credit: Bourbon Lore   Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens  

On the latest LGM podcast Scott and I had the opportunity to sit down with Erin Petrey, senior contributor and cocktail editor of bourbonbanter.com and longtime friend-of-the-blog. We talked through the modern history of bourbon (stretching back to Prohibition), the transformation of the bourbon industry in the 21st century, and the importance of bourbon to […] The post LGM Podcast: The Rise and Fall of Kentucky Bourbon? appeared first on Lawyers, Guns & Money.

On the latest LGM podcast Scott and I had the opportunity to sit down with Erin Petrey, senior contributor and cocktail editor of bourbonbanter.com and longtime friend-of-the-blog. We talked through the modern history of bourbon (stretching back to Prohibition), the transformation of the bourbon industry in the 21st century, and the importance of bourbon to […] The post LGM Podcast: The Rise and Fall of Kentucky Bourbon? appeared first on Lawyers, Guns & Money.

In this episode of the Bourbon Lens podcast, hosts Jake and Scott take a trip to the new location of Whiskey Thief Distilling Co. in the heart of NuLu, Louisville. We sit down with Walter Zausch to learn about the distillery's exciting new space and what visitors can expect when they visit either of their locations. From the one-of-a-kind experience of thieving unique whiskies directly from the barrel to the vibrant atmosphere of NuLu, this episode dives into the distinct experience Whiskey Thief offers its guests. Walter shares behind-the-scenes insights into the distillery's growth, the evolving bourbon scene in Louisville, and what makes their approach to bourbon tasting truly special. Whether you're a local or planning a trip, Whiskey Thief Distilling Co. offers a memorable experience for all bourbon lovers. Tune in for an inside look at the latest chapter in Whiskey Thief's journey! About Whiskey Thief Distilling Co.: Whiskey Thief Distilling Co. is the first and only Kentucky distillery to offer every visitor a unique, straight-from-the-barrel Bourbon tasting and thieving experience, uncut and unfiltered. Guests are invited to fill their own bottle of Kentucky Bourbon and rye whiskey straight from the barrel, at barrel strength. Distilling for over a decade on their 127-acre working farm in Franklin County, Kentucky, Whiskey Thief Distilling Co. celebrates single-barrel bourbons and whiskeys distilled from grain grown on-site. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

In this episode of Bourbon Lens, we take a trip to the Evan Williams Bourbon Experience on Whisky Row, located in the heart of Louisville, Kentucky. We sit down with two of Heaven Hill's finest, Bernie Lubbers and Adam Edwards, to dive deep into the world of Bottled in Bond. As one of the most significant designations in the bourbon industry, Bottled in Bond holds a special place at Heaven Hill. Bernie and Adam provide invaluable insight into its history, its meaning to both bourbon enthusiasts and consumers, and why this category is still thriving in today's bourbon landscape. Tune in as we explore the legacy of Bottled in Bond, its importance to Heaven Hill, and how it continues to shape the future of bourbon. Don't miss out — listen to the full episode now! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

In this exciting new episode of Bourbon Lens, hosts Jake and Scott sit down with Greg Keeley, the co-founder of Larrikin Bourbon Co., to dive deep into the building (and rebranding) of a bourbon company. Together, they discuss the origins of Larrikin Bourbon Co., the brand's ethos, and what makes their whiskey stand out in a crowded market. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Larrikin Bourbon Co.: Larrikin Bourbon Co. is the true-blue embodiment of the American Dream: a craft distillery built from scratch with a fair dinkum, no-nonsense approach to making bloody good bourbon. Our founder, LCDR Greg Keeley, USN (ret), has had a wild ride. Greg's journey kicked off in a vineyard Down Under, to national security professional, and eventually landed in the extraordinary world of distilling. As a Service-Disabled Navy Combat Veteran, Greg has the unique honor of commissioned service in both the United States Navy and the Royal Australian Navy, with combat roles in Iraq, Afghanistan, and the Pacific. Raised in Oz, he also served with the Australian Federal Police. At Larrikin, we're not here to spin yarns about bourbon dating back to the Pilgrims. Our focus is dead simple: what kind of Kentucky whiskey do we want in our glass? Our goal? To craft extraordinary, novel Kentucky whiskies that we're stoked to pour. We figured, why not bring a bit of Aussie cheek to America's native spirit, blending tradition with a pluck and irreverence. So here's to great bourbon, good mates, and creating something truly special. Cheers, cobber!

In this Episode of the Bourbon Life Podcast, Mark and his special Co-Host, Chad, spend some time hanging out in The Bourbon Life Studios with Brian Luftman, Co-Founder, of Never Say Die. The guys talk with Brian about his background as a trader in Chicago and how the connections that he made in that world eventually led him to the wonderful world of Bourbon, the incredible story behind the namesake of the brand, a horse named Never Say Die, and how a shot of Bourbon, the Epsom Derby, Queen Elizabeth, and The Beatles, all tie into the creation and story of the brand, and also Never Say Die's unique process of shipping barrels of Kentucky Bourbon and Rye to England, via ocean passage, to continue aging and maturing in England. They also taste and review Never Say Die's Kentucky Straight Small Batch Bourbon, their Kentucky Straight Rye, and their Barrel Strength Kentucky Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this episode of the Bourbon Lens Podcast, hosts Jake and Scott take a closer look at some of their favorite bourbon distilleries from across the United States. Join us as we explore Wyoming Whiskey, Boulder Spirits, Holladay Distillery, and more, and dive into what makes each of these distilleries unique.  Did we miss any of your favorite "non-Kentucky Bourbon" distilleries?  Drop us a line and tell us which distillery we need to discover next. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens  

This week on Eat Drink Smoke, Tony and Fingers review the Black Angus FSG and Espy House George 1794 Edition Straight Bourbon. Topics this week include: Valentine's Day food and restaurant deals: Where to get heart-shaped pizzas and dinner discounts. The fellas talk about the big game. Tony made wings! Anheuser-Busch CEO urges beer world to shift from 'domestic' to 'American' label. 'We're trying to sound the alarm' -- Kentucky bourbon industry worries as potential 50% EU-imposed tariffs loom. The flu virus is everywhere. What are some Super Bowl party dos and don’ts? All that, and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky Bourbon. This 16 year old bourbon is 130.4 proof and $350 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

The terroir of Kentucky@Jimbeamofficial @heavenhilldistillery @hardinscreek #whiskey #bourbon #podcast #radioshow #host Co hosts : Good ol Boy Justin, Made Man Brent, Made Man BobSIPS –  In this episode, our hosts explore an array of distinguished whiskeys, including the Booker's Mighty Fine Batch 2023, Old Fitzgerald Bottled and Bond Fall 2023, and the Hardin's Creek Kentucky Series. Join us as we taste, discuss, and rate these exceptional spirits, highlighting their unique flavors and histories. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:02:53 Bookers Mighty Fine Batch 2023-3                                  5 SIPS08:01 Old Fitzgerald Bottled in Bond Fall 2023 Release             5 SIPS13:11 Hardins Creek Kentucky Series Clermont                           4 SIPS20:46 Hardins Creek Kentucky Series Frankfort                           5 SIPS25:50 Hardins Creek Kentucky Series Boston               4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWhiskey Tasting, Booker'S Mighty Fine Batch 2023, Old Fitzgerald Bottled And Bond Fall 2023, Hardin'S Creek Kentucky Series, Bourbon Review, Whiskey Flavors, Spirit Ratings, Bourbon History, Whiskey Podcast, Bourbon Enthusiasts, Whiskey Notes, Aged Bourbon, Kentucky Bourbon, Whiskey Terroir, Bourbon Tasting Notes, Whiskey Reviews, Bourbon Podcast, Jim Beam Distillery, Freddie Noe, Whiskey EnthusiastsBooker's Bourbonhttps://www.bookersbourbon.com/ Old Fitzgerald Bourbonhttps://heavenhilldistillery.com/old-fitzgerald.php Hardin's Creek Bourbonhttps://www.hardinscreek.com/ Jim Beam Distilleryhttps://www.jimbeam.com/