Podcast appearances and mentions of michael robinov

Micahel Robinov is the co-founder and CEO of Farm To People, a New York City-based grocery delivery service that procures fresh produce, meat, dairy, and more directly from local farmers. In this episode, we'll talk about sourcing products from sustainably-grown purveyors, the unit economics powering its delivery service, and the future of hyperlocal, decentralized food production and distribution. Watch on YouTube Subscribe to the HNGRY newsletter

Doug Stephan, Host and American Family Farmer www.eastleighfarm.com begins with news about Joe Biden's support for competition in farming. Did you know that the farmer's share of every food dollar has shrunk from 50% in 1950 to 16% today? Then, news of a South Dakota farmer who is suing the Federal Government over declaring his land, with a little puddle, as a protected wetland. Next, we meet Michael Robinov, who launched Farm To People, with cofounder von Haeften and his father David Robinov in 2013. www.farmtopeople.com Farm to People is a food subscription service, based in Brooklyn, NY that connects farmers directly with consumers. They curate boxes of vegetables, meats, seafood and other grocery items and deliver every week. They have relationships with farmers and growers within 300 miles of NYC, with plans to expand farther. Finally, Farmer Doug opines about how 800 dairy farms in Minnesota went out of business, due to the mega-factory dairies. He believes that smaller farms need to be beefed up.

Meet the newest and youngest talent of the food world from the 2021 Forbes Under 30 list. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes writer Chloe Sorvino, along with two of this year’s winners: Michael Robinov, co-founder of Farm To People, and Jesse Szewczyk, food writer and author of the cookbook, Tasty Pride. The 10th annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink and think about food. This episode of Tech Bites is made possible by the generosity of Wisconsin Cheese.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Photo Courtesy of Forbes Media.Tech Bites is powered by Simplecast.

About Farm To People Farm To People is the farmer's market delivered, right here in NYC! Each week they curate six different subscription-based Farm Boxes featuring the best of what's in season. The service is like a modern CSA! You can customize your box, skip as many times as you'd like and never need to commit to a whole season! Additionally, browse an extensive selection of add-ons that you can add to your box or shop à la carte. Know where your food is coming from so you can feel good about what you're eating! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/digin/support

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Michael Robinov is the CEO and founder of Farm to People, and online farmer's market, grocery, cool food subscription box site dedicated to bringing the best food out there right to your door. They're not just saying that either. What will the grocery and produce buying of the future look like? tune in to hear Harry and Michael talk about that along with what Farm to People does and how an online food platform connects with its customers through more than a screen. Feast Yr Ears is powered by Simplecast.

More that 175 independent start-up food companies working in Brooklyn’s Pilotworks and locations in Chicago, Austin, Newark and Portland, were abruptly locked-out and put on the street on October 13, 2018. Everyone was surprised by the close, given that Pilotworks had raised more that $13 million in funding. Host Jennifer Leuzzi (@MmeSnack) talks with ousted Pilotworks tenants David and Michael Robinov, cofounders of Farm To People (@farmtopeople), on how they are recovering. PieShell (@thepieshell) founder Cheryl Clements and Out Harvest (@ourharvest) co-founder Mike Winick talk about their crowdfunding campaign to raise $50,000 to help people work through this emergency. This episode of Tech Bites (@techbiteshrn) is sponsored by Le Creuset Cast Iron (@lecreuset). *Tech Bites* is powered by [Simplecast][5]

Do you have enough life experience at 25-years to recognize problems in the food system and create a viable business solution that could generate revenue and change? Today’s Tech Bites (@TechBitesHRN) guest are confident they do. Listen to this roundtable of millennial CEO’s talking about the moment they realized change needs to happen in our food world and how they plan to make an impact. This social media savvy, digital, post-9/11 generation believes they have a distinct advantage in being nimble, adaptable and very marketing savvy. Joining host Jennifer Leuzzi (@MmeSnack) in-studio are: Michael Robinov Co-Founder and CEO of Farm to People (@FarmToPeople) the e-commerce platform for CSA’s and farm-direct products. Aiden Altman CEO and Andrew McClure CFO, Co-Founders of Fora Foods (@forafoods), plant-based products including the non-dairy Faba Butter. This episode is sponsored by Roth Cheese (@RothCheese) made with heart, crafted in Wisconsin. Tech Bites is powered by Simplecast

Nowadays, working in the food world does not equal a private life. Chefs are no longer chained to their stoves, critics have lost their anonymity, and writers can’t hide behind their computer screens. Instead, we all charge our Instagram posts and Twitter feeds with salacious words and images, paired with hashtags that will get us even more exposure. But how does this affect dating and finding love? On today’s show, Jacqueline and Ben discuss how exploring relationships on Love Bites is affecting their emotional hunt for something real, and how Jacqueline describes what she does to prospective dates without giving too much away, since she’s unavoidably oh-so-Google-able. Then the team is joined by Leiti Hsu, the host of Heritage’s Word of Mouth and a culinary connector who’s gone beyond food writing to connect big brands and startups with people in the hospitality field. How does she navigate dating when she travels so much, and spends a vast majority of her time with food royalty? Finally, the team shares something they read / ate / drank / saw and listened to this week in the dating and food fields,all the while sipping an American-made Brut f rom Gruet – a French family of winemakers in New Mexico – sent over by David and Michael Robinov of Farm to Table, an online specialty market bringing the best of local, small-batch and artisan products right to your door. Have a listen.