American Family Farmer

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Michigan journalist Ron French of Bridge Michigan about two deeply important stories impacting farm families across the Midwest and beyond.First, Doug and Ron discuss the growing financial crisis facing farmers as skyrocketing diesel fuel and fertilizer prices squeeze already-thin margins. Drawing from Ron's reporting, they examine how global conflict and supply chain disruptions are driving up production costs while crop prices remain flat, leaving many farmers “losing money on every acre.” The conversation highlights the difficult choices growers are making this planting season, the emotional and financial toll on farm families, and fears that another wave of family farms could disappear under mounting economic pressure.Doug and Ron also explore Ron's powerful reporting on the mental health crisis in agriculture, including the alarming rate of suicide among farmers in Michigan. They discuss the stress of weather uncertainty, debt, declining profits, and the overwhelming pressure many feel to preserve multi-generational family farms. The episode also examines the recent loss of state funding for Michigan's farmer mental health counseling program and what that means for struggling farmers who relied on those services.Shining a light on the resilience, optimism, and quiet struggles of America's farming communities, Doug and Ron share why supporting farmers means understanding both the economic and emotional realities they face every day.You can read more articles from Ron French on BridgeMI.comFor more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks 

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the U.S. House of Representatives passing the sprawling Farm, Food, and National Security Act of 2026 (AKA The Farm Bill) by a bipartisan vote of 224–200. The multi-billion dollar, 5-year legislative package sets farm, conservation, and nutrition policies, but now faces a difficult path in the Senate.In other news, California farmers are being forced to destroy roughly 420,000 clingstone peach trees after Del Monte Foods filed for bankruptcy and permanently closed its Central Valley canneries. The sudden closures left dozens of growers with no buyers for their fruit, prompting a $9 million federal relief package to assist with tree removal and crop transitioning.Shifting focus to raw milk, a rather polarizing conversation, lawmakers in at least 18 states are actively pushing to expand or legalize the sale of raw milk, driven by consumer demand and "freedom of choice" arguments. However, this push intensifies amid a wave of recent illness outbreaks that have sickened U.S. children, drawing stern warnings from health scientists. For many farmers selling raw milk, most of them can't keep it in stock because people stand in line to buy it, even at its higher prices. This should be reason enough to allow the sale and stop hindering when consumers are wanting raw milk. Raw milk is risky if it's not done properly, if there is a crap job of milking the cows, the cows aren't clean and if the product isn't clean, then yes it could come with risky germs. When raw milk is produced right, the risks are minimal and the health benefits are incredible. Then, Doug opines the food supply after seeing stats from food producers across the country with factors of less predictable weather patterns, labor challenges from deportations, cost of feed and fertilizer going way up because of the tariffs, and more. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Jim Gerritsen, founder of Wood Prairie Family Farm, for a conversation about organic farming, seed integrity, and the future of America's small family farms.Founded in 1976 in northern Maine, Wood Prairie Family Farm has become nationally recognized for its certified organic seed potatoes and decades-long commitment to sustainable agriculture. Gerritsen shares how the family farm built a successful direct-to-consumer business while prioritizing soil health, crop rotation, and regenerative farming practices long before they became mainstream topics in agriculture.The discussion also explores the growing challenges facing independent farmers, including consolidation in agriculture, genetically engineered seed contamination, and the fight to preserve farmer independence and organic integrity. As president of the Organic Seed Growers and Trade Association, Gerritsen reflects on his advocacy work protecting family farms and why seed sovereignty remains critical to the future of food production.From organic innovation to environmental stewardship, this episode highlights the values, resilience, and long-term thinking that continue to define America's family farms.You can learn more about Wood Prairie Farm on www.woodprairie.com. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the Farm Bill. The House is working on another draft Farm Bill, continuing with the hold up. Additionally, the U.S. House passed the Farm, Food, and National Security Act of 2026 (H.R. 8467) on April 30, 2026, with a 224-200 bipartisan vote, advancing a new five-year farm bill that strengthens crop insurance, raises commodity reference prices, and reauthorizes USDA programs through 2031. The bill now faces a difficult path in the Senate, where it needs 60 votes to overcome a filibuster. The Farm Bill also contains significant changes to SNAP (food assistance), which has been a major point of debate, with many questioning why this is even included on this bill at all. Moving along, a new study suggests people living in areas with heavy pesticide use face significantly higher risk of cancer. The research suggests that combinations of pesticides, even those considered safe individually, can act together to damage cells, suggesting environmental exposure is a major, previously underestimated factor in cancer rates. Regions with high agricultural activity, specifically the US Midwest, showed significantly higher cancer incidence, with some estimates suggesting risks comparable to or higher than smoking for certain cancers. The study found that "pesticide cocktails"—combinations of chemicals (like Glyphosate, Atrazine, and [Dicamba])—multiply cancer risk, rather than any single chemical acting alone. Even pesticides deemed "non-carcinogenic" individually by regulatory standards appear to contribute to cancer risk when combined in the environment. Researchers identified that these mixtures can disrupt liver cells—a primary detoxification organ—years before a cancer diagnosis. The study linked higher exposure to increased rates of leukemia, non-Hodgkin's lymphoma, and cancers of the bladder, colon, lung, and pancreas. In case you missed it, May is Mental Health Month. The American Farm Bureau Federation (AFBF) Farm State of Mind campaign, supported by the Farm State of Mind Alliance formed in 2025, works to reduce mental health stigma and increase access to resources for farmers and ranchers. The initiative provides a national directory, free counseling, and training to support mental wellness in rural communities. Founded by AFBF, National Farmers Union, National 4-H Council, and Farm Foundation, the Alliance brings together trusted voices to make, “It's okay not to be okay,” a standard in agricultural communities. The campaign utilizes initiatives like farm-focused mental health articles in magazines and on TV. The campaign emphasizes May as Mental Health Awareness Month to reach out to neighbors in the agricultural community.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Kristy Meyer of the National FFA Organization for a conversation about the future of agriculture—and the young leaders shaping it.Founded in 1928, the National FFA Organization has grown into one of the largest youth leadership groups in the country, now serving more than one million students nationwide. Meyer shares how FFA has evolved beyond its roots as Future Farmers of America to reflect the full scope of modern agriculture, including science, technology, sustainability, and global food systems.As Communications Manager, Meyer plays a key role in amplifying the stories and successes of FFA members. She discusses how the organization prepares students for over 300 career paths through its unique model combining classroom learning, hands-on agricultural experiences, and leadership development.Doug and Kristy also explore the importance of agricultural education in everyday life, from the food we eat to the clothes we wear, and how FFA is building the next generation of leaders who will help feed, fuel, and clothe the world.The FFA is cultivating confidence, character, and career readiness in young people across America, and its mission is more relevant today than ever.Learn more of AFF.org.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting family farmers, starting with facts of the Iran war, how it's impacting agriculture, how it's impacting your life, and how it's impacting energy and the cost of things, specifically fertilizer. Right now, the cost of fertilizer is $700 per ton. The last time Doug bought fertilizer by the ton, the cost was around $250 per ton. Now, $700 per ton. One more time . . .   $700 PER TON. Additionally, the oil costs are driving up farm expenses, gasoline prices are averaging over $4 a gallon, diesel fuel prices are averaging nearly $6 a gallon, and immediate oil prices (the crude coming out of the ground) is averaging $100+ per barrel. Moving on, the United States Department of Agriculture (USDA) announced a $115 million investment across eight states to expand timber production, enhance forest health, and reduce wildfire risks. Funded through the Timber Production and Expansion Guaranteed Loan Program (TPEP), this initiative supports sawmills and wood processing facilities to boost domestic production by 25%. Lastly, Doug addresses the news that the U.S. Supreme Court is reviewing a major appeal from Bayer-owned Monsanto, which seeks to throw out thousands of lawsuits claiming its Roundup weedkiller causes cancer. If the Supreme Court rules in favor of Monsanto, it could effectively terminate thousands of active lawsuits that argue for stricter, state-mandated cancer warnings. If the ruling favors the plaintiffs, it could significantly increase the legal liabilities for the company.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host and American family farmer Doug Stephan welcomes Jeff Winton, Founder and Chairman of Rural Minds, for a powerful and deeply personal conversation about mental health in rural America. Drawing from his own upbringing on a dairy farm in upstate New York, Jeff shares how the unique challenges faced by farming and rural communities—like isolation, limited access to care, financial stress, and a culture of self-reliance—can make addressing mental health especially difficult. He explains how these barriers have contributed to a critical gap in support for the more than 46 million people living in rural areas across the country.Jeff opens up about the heartbreaking loss of his nephew in 2012, a turning point that led him to found Rural Minds and dedicate his life to breaking the silence and stigma surrounding mental illness in agricultural communities. Through advocacy, education, and storytelling, Rural Minds is working to ensure that farmers, ranchers, and rural families have access to the resources and support they need. Doug and Jeff discuss the importance of normalizing conversations around mental health, the role of community in healing, and why addressing mental wellness is just as essential as physical health in sustaining the future of American agriculture.Learn more on RuralMinds.org.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the USDA is seeking to raise $30 Billion dollars in borrowing limits for farmers in America needing assistance. U.S. Agriculture Secretary Brooke Rollins is urging Congress to raise the $30 billion borrowing limit of the Commodity Credit Corporation (CCC), arguing the 30-year-old cap is insufficient for modern agricultural needs, rising costs, and new commitments. She testified that the CCC is "overcommitted" due to new farm subsidies, necessitating higher funding capacity.In other news, the Massachusetts Senate unanimously passed S.3029, known as the FARM Bill (An Act fostering agricultural resilience in Massachusetts). This comprehensive legislation aims to stabilize the state's 7,000 farms, expand food access, and modernize agriculture by easing zoning for agritourism, codifying the Healthy Incentives Program (HIP), and establishing a “Next Generation Farmer” program. Key Aspects of this FARM Bill include:Agritourism Promotion: The bill supports farms by easing local zoning restrictions on activities like pick-your-own operations, corn mazes, and farm-to-table events, aiding in income diversification.Food Access & Security: It formally codifies the Healthy Incentives Program (HIP) into state law, making it easier for SNAP recipients to purchase fresh, local produce while bolstering farm income.Next Generation Farmers: Creates a $3 million initiative to support new, young, and underrepresented farmers, including immigrants and veterans.Modernization & Sustainability: Establishes a statewide agricultural land database, allows for the transfer of water management permits for cranberry growers, and provides tax exemptions for new agricultural buildings.Climate and Economic Resilience: The bill responds to climate change threats and ensures the longevity of Massachusetts' agricultural sector. Lastly, Doug opines issues near and dear to the small family farmers. Specifically glyphosate. Is this an all or nothing fight? There is the thought process that it needs to be used, but it's also causing potential harm to consumers. The companies putting out these products are already trying to get liability protection so that, if/when people get sick and die, they won't have people coming after them with which the way Bayer dealt. You can hear more about Doug's thoughts with Glyphosate in a previous American Family Farmer episode: “Glyphosate and Chemical-Dependent Farming Practices.”Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan welcomes Stephen McRae, Farm Manager of Hartness Farm in Greenville, for a conversation about building community through agriculture and sustainable living.Since its launch in 2021, Hartness Farm has become a central part of the Hartness Living community—offering residents not just fresh, seasonal produce, but a deeper connection to the land. McRae shares how the farm has grown into a thriving, interactive space featuring raised garden beds for homeowners, a one-acre cornfield producing Silver Queen corn, and an 11-acre pecan grove that brings neighbors together each year for harvest celebrations.Doug and Stephen also discuss the farm's commitment to sustainability and local food systems, including the addition of 150 chickens providing fresh eggs and enriching the farm experience for families. The conversation highlights how hyper-local agriculture comes full circle, with ingredients from the farm making their way onto seasonal menus at Hotel Hartness.With a background that includes work at Greenville's Swamp Rabbit Café and Grocery, as well as livestock management at Greenbrier Farms—and service in the United States Marine Corps—McRae brings a unique perspective on leadership, stewardship, and the importance of reconnecting people with where their food comes from.To learn more about how Hartness Farm is redefining what it means to live, grow, and gather as a community rooted in agriculture, visit them online at https://hartnessliving.com/hartness-farm/.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the Trump administration is actively scaling back federal support for solar energy on farm land and shifting focus toward traditional energy sources. Policies include ending USDA grants for solar projects on prime farmland, imposing high tariffs on imported panels, and tightening tax credit deadlines, creating significant hurdles for rural developers. Despite these hurdles, developers in some areas are pushing forward, viewing large-scale projects as still viable due to high electricity demand, though the regulatory environment for solar has grown significantly more restrictive.Next up, Doug dives into the continued saga of John Deere's repair monopoly. John Deere has agreed to a $99 million settlement to resolve a 2022 class-action lawsuit accusing the company of violating "right to repair" laws by monopolizing repair services for its machinery. The settlement, pending final court approval in Illinois, provides compensation to farmers who paid for repairs from authorized dealers since 2018 and compels Deere to provide diagnostic tools and software for a decade. According to research groups, this has actually cost family farmers over $4 billion in repairs. Lastly, Doug opines on the latest tax season, how tariffs are affecting Americans more than others and what farmers can expect, and how farmers can stay in the game to support their farm when it's a whole new game now. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan sits down with Nathan Vannette of Growing Green Family Farms in Anderson, South Carolina, for a conversation that goes beyond what's on your plate and into the soil itself.Vannette shares how his farm operates on a spray-free, no-till, regenerative model that prioritizes soil health, biodiversity, and truly clean food. His philosophy is simple: if it's safe for a bug to eat, it's safe for us to eat. That mindset shapes everything from how crops are grown to how pests are managed, relying on natural balance instead of chemicals.The discussion also highlights Growing Green's role in supporting its local community, supplying fresh produce year-round to restaurants, markets, and CSA members throughout the region.Vannette talks about his involvement with Project Victory Gardens, helping connect retiring military personnel with hands-on farming experience through the SkillBridge program. He also explains why storytelling and education are essential to the future of agriculture, from hosting K-12 farm tours to mentoring college students through horticulture internships.From his early days experimenting in a childhood garden to building a thriving regenerative farm, Vannette's journey reflects both a deep respect for the land and a commitment to passing that knowledge on to the next generation.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with false narratives from the Trump administration claiming farm income soared 20% upon Trump re-entering the White House. The reality of most farmers is quite the opposite, with many relying on bailouts or folding their farm altogether. Additionally, the lack of overall support continues to be shown in the form of the price of oil going sky high and the USDA halting grant applications for the Renewable Energy Program. Next up, there is a public awareness campaign for labeling standards to increase consumer understanding of what is being grown and what they are purchasing, where it's been grown, and what kind of chemicals or genetically modified practices have been put in place. Another understanding of which consumers need to be aware is in regards to lab-grown meat. There was a federal court ruling upholding Florida's ban on lab-grown meat. This will expand to other states who may want to institute a ban on lab-grown meat as well. Lastly, Doug opines on the USDA restricting communication and making questionable data provisions, a poll on the confidence, and the continuous layoff of jobs within the USDA. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On today's American Family Farmer, host Doug Stephan sits down with Jacob Powsner of Baird Farm in North Chittenden, VT, a fourth-generation family farm rooted in tradition, resilience, and innovation.Jacob shares his journey from growing up in nearby Rutland County to studying at Bard College, traveling the West Coast working on organic farms, and ultimately returning to Vermont to help grow Baird Farm alongside his partner, Jenna. Together, they've expanded the farm's maple syrup business while honoring the legacy of the land and the generations before them.Baird Farm evolved from a dairy operation into a thriving maple-focused enterprise, producing organic maple syrup and specialty infused syrups. Jacob also discusses the importance of sustainable farming, preserving Vermont's agricultural heritage, and creating meaningful connections through agritourism.From wedding favors and corporate gifts to grass-fed beef, cut flowers, and even giant pumpkins, Baird Farm offers a diverse range of products that reflect both creativity and commitment to quality.Learn more about Baird Farm at https://bairdfarm.com. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a look at the impact the war is having on family farms and the food supply here in the U.S. As an industry, we're in jeopardy. According to research being done by agrologists, 50% of us could go out of business sooner than later.Brooke Rollins has the USDA focusing on five priorities to turn the ag-economy around. Those areas of focus are on increasing farmer profitability, expanding markets, combatting invasive species, improving soil health, and advancing precision nutrition. Additionally, the USDA is inviting the public to share their thoughts and inquiries. Doug rounds out the farming focus opining some of the programs of today and how they compare to programs back in the day. For instance, there was a surplus of food following World War I due to increased production, increased technology on the farm and the industrial revolution. All of this followed by the Great Depression with unprecedented unemployment reaching nearly 25% and causing widespread food insecurity, malnutrition, and starvation for millions of Americans. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer Doug Stephan of Eastleigh Farm welcomes Tami Purdue, founder of Sweet Peas Urban Gardens, LLC and Triangle United Growers. Tami's journey into agriculture is anything but traditional. Trained as an accountant, she found herself drawn into the world of food through a passion for cooking and a curiosity about where her ingredients truly came from. What began as an interest in entertainment cooking quickly evolved into a deeper commitment to organic gardening and a broader exploration of the role food plays in our everyday lives. Throughout the conversation, Tami shares how her “foodie” journey opened her eyes to the powerful connections between food, health, community, and identity. She discusses how growing food locally and organically is not just about sustainability, but about creating access, building resilience, and fostering a sense of connection between people and what they eat. Her work with Sweet Peas Urban Gardens and Triangle United Growers reflects a mission rooted in equity and education—helping communities better understand their food systems while empowering them to take part in them.Doug and Tami also explore the cultural and social dimensions of food, from its role in personal expression to its impact on justice and accessibility. At the heart of it all is a shared belief: everyone deserves access to fresh, thoughtfully grown food and the opportunity to experience the simple joy of a well-prepared meal. This episode is an inspiring reminder that no matter your background, it's never too late to reconnect with the land—and with the food that sustains us.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on 2026 being the International Year of the Woman Farmer, a look at the contribution that women in agriculture make, difficulties female farmers face in getting land, resources and leadership opportunities. Another conversation is in the rising costs of nearly everything and how the current wars are causing the rise and how they're affecting Americans, especially American family farmers. In addition, Doug focuses on the uncharge in diesel fuel charges, and higher diesel prices drastically affects farmers as so much of the equipment runs on diesel. In his opine segment addresses “farmer common sense,”as Doug looks to Arkansas in the Senate race there with a 6th generation farmer named Hallie Shoffner, who is working to tackle the impact of trade policies. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week's episode of American Family Farmer, host Doug Stephan welcomes Kelly Ryerson, also known as “Glyphosate Girl," for a powerful and eye-opening conversation at the intersection of agriculture, food, and human health. Drawing from her deeply personal journey of overcoming chronic illness, Kelly shares how her path to healing led her to investigate the hidden connections between the food we eat, environmental toxins, and the growing epidemic of chronic disease in America. Kelly, founder of Glyphosate Facts, breaks down what glyphosate is, the active ingredient in the widely used herbicide Roundup, and why it has become one of the most talked-about chemicals in modern agriculture. She explains how its use has skyrocketed since the introduction of genetically modified crops and why concerns continue to grow about its potential impact on human health, including the gut microbiome, endocrine system, and overall wellness. The discussion also explores the broader implications of chemical-dependent farming practices, from soil degradation to water contamination, and why many researchers, farmers, and advocates are calling for a shift in how we grow our food. Kelly highlights the promise of regenerative agriculture as a solution, focusing on rebuilding soil health, reducing chemical inputs, and producing more nutrient-dense food. Doug and Kelly also offer practical, everyday steps listeners can take to reduce their exposure to agricultural chemicals, from making more intentional food choices to supporting farmers who are working toward more sustainable systems.Informative, thought-provoking, and rooted in both science and personal experience, this episode sheds light on one of the most important conversations in agriculture today, and why it matters to every family, farmer, and consumer. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on lost staffing at various government agencies and what it means for family farmers. It means you're waiting longer for help to apply for financial aid and you're waiting longer for special projects funding. The Forestry Service has lost 12,000 (1/3) employees, the Natural Resources Conservation Service has lost 20% of its employees, Animal and Plant Health Inspection Services are down 23% of employees, and more farm and agriculture focused government agencies have fired their employees. Moving on, Doug's focus shifts to a notable theme on protecting grocery store prices, protecting Bayer, and protecting anyone other than the farmers. The way farming is being taken care of, the way agriculture is being taken care of, and the way your food is being taken care of is a disaster. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this special sponsored segment, host Doug Stephan chats with Brad Phifer, Executive Director of theertification Council for Professional Dog Trainers (CCPDT), to talk about the growing world of dog ownership and the importance of qualified train Cing.With more people welcoming dogs into their homes than ever before, many pet parents are looking for guidance on how to manage common canine behaviors and build a strong relationship with their pets. Brad shares expert insight into when dog owners can address behavioral issues on their own, and when it's time to seek help from a professional trainer. Doug and Brad also discuss what pet owners should look for when choosing a dog trainer in an industry that is largely unlicensed, and why professional certification can be an important indicator of knowledge and experience. Brad offers practical tips for addressing everyday challenges like barking, jumping, and mouthing, along with positive ways to reward dogs that naturally reinforce good behavior.They also explore how environments like dog daycare can become valuable training opportunities, helping dogs develop social skills and confidence.For dog lovers and pet parents alike, this conversation offers helpful advice on creating a happier, healthier relationship with man's best friend.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week's episode of American Family Farmer, host Doug Stephan welcomes Megan Moran, a licensed mental health counselor and Executive Director of Cultivate Care Farms in Bolton, Massachusetts.Megan shares how her journey from high school English teacher to mental health professional led her to explore the powerful connection between identity development, community, and nature. With more than 18 years of experience working with adolescents and young adults, she now leads an innovative program that uses hands-on farm experiences to support emotional growth and mental wellness.Doug and Megan discuss the mission behind Cultivate Care Farms and its pioneering Farm-Based Therapy model, where children, teens, and young adults engage in meaningful farm work—caring for livestock, growing food, and maintaining the land—as part of their therapeutic process. The approach helps clients build confidence, resilience, empathy, and problem-solving skills while forming a deeper connection with animals, nature, and their own capabilities.Megan also explains how the nonprofit has grown dramatically since becoming a 501(c)(3) organization in 2017, now serving an average of 180 clients per week through clinical programs and community wellness initiatives. She highlights the importance of expanding access to mental health care, reducing stigma, and creating inclusive spaces where young people can thrive—especially those who struggle in traditional therapy settings.It's an inspiring conversation about the intersection of agriculture, community, and mental health—and how farms can play a meaningful role in helping the next generation heal and grow. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the House Farm Bill as moved ahead after clearing a committee with support from both Democrats and Republicans following a 20-hour meeting recently. Moving on to the price of chicken, the Avian flu has caused chicken prices to rise sharply in early 2026 due to supply chain disruptions from the culling of millions of birds, with some analysts reporting price increases of over 20% compared to previous years, though down some in comparison to prices last year, and are expected to go up again soon. While egg prices have been more volatile, the ongoing H5N1 outbreak, particularly affecting commercial flocks, has significantly tightened the overall poultry supply.Lastly, Trump's trade policies continue to implement broad tariffs, resulting in significant financial strain on American family farmers. The tariffs have triggered retaliatory actions from other countries, reducing U.S. agricultural exports and lowering prices for major crops, contributing to a 46% rise in farm bankruptcies in 2025.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer Show, host Doug Stephan welcomes ecologist and biology professor Norris Muth for an insightful conversation about the health of our forests, farms, and ecosystems.A professor at Juniata College in Pennsylvania, Muth specializes in conservation biology, plant ecology, and the growing challenges posed by invasive species. His research through the Muth Ecology Lab focuses on how invasive plants and insects disrupt native ecosystems—and what can be done to restore balance.Doug and Norris discuss the importance of native plants in both rural and urban landscapes, the ecological impact of invasive species like Tree-of-Heaven, and how threats such as the Hemlock Woolly Adelgid are changing forest and stream ecosystems. They also explore how farmers, landowners, and communities can play an active role in protecting biodiversity and supporting healthier environments.Drawing from his experiences as a researcher, educator, and former National Park Service ranger, Muth shares practical insights on conservation, ecosystem management, and why understanding the natural systems around us is critical for the future of agriculture and rural America.Tune in for a thoughtful discussion about the connection between farming, forests, and the natural world—and how better stewardship today can help preserve healthy landscapes for generations to come. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the new farm bill that's been proposed for this year. The Farm, Food, and National Security Act of 2026 (H.R. 7567) is the primary legislative proposal advancing in Congress as of March 2026, aiming to update agricultural policy, nutrition assistance, and conservation efforts. Key features include strengthened crop insurance, expanded dairy support, revised SNAP nutrition programs, and increased investments in rural infrastructure. Many are finding it outright disrespectful. Additionally, Bayer/Monsanto is pushing for, and facing opposition to, provisions in the 2026 Farm Bill that would grant pesticide manufacturers immunity from lawsuits, particularly regarding Roundup's cancer risks. This effort, backed by the Modern Ag Alliance, aims to preempt state-level "failure-to-warn" claims and overturn local authority to restrict pesticides. The farm crisis is getting worse in our country, we've delayed action on trade issues, labor issues, and support issues. Doug continues to share news on this very conversation with a main point: American family farmers need help.In his opinion-focused segment, Doug focuses on how farmers are central to the Make America Healthy Again (MAHA) movement by being positioned as the foundation of a new, health-focused food system, transitioning away from industrialized, chemical-heavy agriculture toward regenerative practices. The agenda aims to empower, rather than coerce, producers to improve soil health, reduce costs, and increase nutrient-dense food production.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer with host Doug Stephan, we revisit an insightful conversation with Cannon Michael, President & CEO of Bowles Farming Company.Cannon is a sixth-generation California farmer overseeing more than 11,000 acres of diverse crops. Since joining the family business in 1998 after graduating from University of California, Berkeley, he has helped guide the company with a strong commitment to environmental stewardship, ethical workforce practices, and long-term agricultural sustainability.Don't miss this compelling replay highlighting the challenges and responsibilities of managing large-scale family farmland in today's evolving agricultural landscape.Learn more at www.bfarm.com.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the latest information on the Avian flu. Yes, there is yet another outbreak. Then, Doug dives into the relationship between glyphosate herbicides and the "Make America Healthy Again" (MAHA) movement is a subject of significant controversy and internal conflict within the MAHA coalition, particularly following a recent Trump administration executive order that prioritized domestic production of the chemical.Lastly, Doug looks at dietary guidelines, and how it changes every few years on what is deemed healthy. Farmers, however, know that nutrition starts on the farm. Enhancing the focus of supporting local farmers and shopping at farmers markets if not the farms themselves. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week's episode of American Family Farmer, host Doug Stephan welcomes Ann Molloy, co-owner and Director of Sales & Marketing for Neptune's Harvest, based in Gloucester.A member of a fifth-generation Gloucester fishing family, Ann shares how her family's historic roots in New England's seafood industry evolved into a nationally recognized organic fertilizer company. What began in the 1980s as a responsible solution for unused fish byproducts has grown into a thriving business dedicated to soil health and sustainable agriculture. By transforming fish remains and seaweed into nutrient-rich fertilizers through a specialized cold-processing method, Neptune's Harvest preserves natural enzymes, oils, and micronutrients that support long-term soil vitality.Ann discusses the importance of environmental stewardship, resource conservation, and regenerative farming practices. She explains how fish- and seaweed-based fertilizers improve soil biology, enhance microbial life, and provide balanced plant nutrition—offering farmers and gardeners an alternative to short-term synthetic inputs.From coastal fishing heritage to modern agricultural innovation, this conversation highlights how family enterprise, sustainability, and responsible use of natural resources can work together to support the future of American farming. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with political news taking over agricultural news as politics make up a lot of what is affecting American family farmers. For instance, the U.S. Supreme Court has agreed to hear a legal dispute that could reshape how agricultural companies handle labeling and liability. In other farming and ag news, the price of fertilizer is going up, the latest update of the New World Screwworm, an the search for a National animal disease response plan. A comprehensive plan will call for stronger Federal coordination to combat growing animal health threats that are coming into our country from other countries. Lastly, Doug opines a new book titled The Way of Excellence, written by Brad Stulberg. The book redefines excellence as a consistent, value-aligned, and long-term process. It focuses on sustainable, "grounded" growth—showing up daily, managing energy over time, and finding deep satisfaction in the process rather than external validation. The principles in book are deeply aligned with farming, treating the profession as a marathon rather than a sprint. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan welcomes Jodi Scott, co-founder of Green Goo, CEO of Spry Life, and a dedicated hobby farmer in Lyons, Colorado. Jodi shares her journey bridging science, psychology, and traditional herbal medicine, from pre-med studies and work supporting underserved patients to building a family business rooted in the healing power of plants. What began as handcrafted herbal remedies made on the family farm has grown into a nationally recognized, women-led, B Corp-certified brand carried by major retailers—while still staying true to its original mission of natural, effective first aid and personal care.Jodi also discusses the realities of scaling a family farm into an FDA-regulated business, sourcing high-quality herbs from trusted growers worldwide, and maintaining sustainability through recyclable packaging and plant-based formulations. She reflects on the Scott family's pivotal decision to buy back the company in late 2025, returning leadership, restoring original formulas, and recommitting to transparency, community, and environmental stewardship. Along the way, listeners get a glimpse into daily life on the farm, tending animals, starting seeds for Colorado's short growing season, and keeping the land at the heart of the business.This conversation highlights resilience, responsible growth, and the enduring connection between agriculture, wellness, and family enterprise.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the reality of news mixed with opinion and deciphering where to get the truth. Doug dives into realities of certain pesticides on the farm, twice banned and now reapproved. The ones that have caused a number of farmers to die who had used those products. The products also raised concerns of the drift and how it spreads to poisoning other farms, poisoning home gardens, poisoning other trees and plants. The next item of interest in the farm & ag news department has to do with Argentinian beef, and how it's hurting American cattle farmers. The idea behind a push for the imported beef was to help people buy beef at lower prices. The costs of buying American beef is correlated to the cost of raising and processing the beef. American farmers barely make any money on what they do sell, but the cost of being a functioning farm is what is driving prices. Then, Doug shifts focus from news to his opine segment, starting with the rhetorical question of what is keeping you up at night. Items such as the depressed grain prices, high cost of machinery, dissatisfaction with federal leadership in ag policy come to mind. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan sits down with Jack Algiere, Director of Agroecology at Stone Barns Center for Food & Agriculture in New York's Hudson Valley.Jack has been actively farming for more than two decades and was Stone Barns' very first official employee back in 2004. Since then, he's helped build one of the country's most innovative four-season regenerative farming operations—bringing together multi-species grass-fed livestock, grains and field crops, greenhouse production, orchards, flowers, composting systems, and even wild landscape stewardship under one integrated approach.In this conversation, Jack shares what it really takes to run a holistic farm system that supports biodiversity, soil health, animal welfare, and long-term resilience—while also serving as a training ground for young farmers, chefs, and changemakers. Doug and Jack also explore how Stone Barns is working with partners like the Rockefeller State Park Preserve to manage hundreds of acres of public land through rotational grazing and ecological monitoring.From cover crops and seed trials to composting, conservation planning, and the future of sustainable farming, this episode is packed with real-world insight from someone doing the work at the highest level—every single day.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with tax deductions farmers can use before filing. There are ways of deducting land, and how much depending on renting vs ownership and if you live on the land or not. If you're a livestock producer, feed is a sizable write off and crop farmers can write off seeds and seedlings. Equipment repairs and depreciation can also be deductibles, along with fencing and whatever other farming equipment you have. Then, focus shifts to the Asian Longhorn Tick, a major threat to U.S. farmers because it reproduces rapidly without mating, forming massive infestations that cause severe stress, blood loss, and death in livestock. Lastly, Doug addresses the California push to save the wolves, but the success has caused chaos for farmers and ranchers in Northern California. The return of gray wolves to California after a century-long absence has brought serious challenges. While many—especially in urban areas—celebrated the wolves' comeback as a conservation win, the growing population, now estimated at roughly 50 to 70 animals, has led to increasing and sometimes devastating livestock losses that threaten ranchers' livelihoods.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan of Eastleigh Farm (www.eastleighfarm.com) takes us to Owensville, Missouri, to meet Tom and Martha Brikman, the husband-and-wife team behind Cool Cow Cheese and Farmstead Bed & Breakfast (www.coolcowcheese.com). Since 2012, Martha & Tom's Farm, LLC has been a family-owned and operated labor of love, built on respect for the land, deep care for their animals, and a passion for handcrafted, farmstead cheese.The Brikmans' dairy cows aren't just well cared for—they're truly pampered, which is why they affectionately call them “Cool Cows.” That commitment to humane, attentive animal care shines through in the quality of their cheese and the experience they offer visitors. Doug and the Brikmans discuss what it takes to run a small-scale dairy farm today, the realities of farmstead cheesemaking, and how intentional animal welfare directly impacts flavor, sustainability, and farm longevity.Listeners will also learn about the farm's unique Bed and Breakfast, housed in a beautifully renovated 3,000-square-foot barn featuring five guest rooms. Staying at Cool Cow isn't just a getaway—it's an immersive farm experience. Guests are invited to roll up their sleeves and participate in the cheesemaking process, gaining a hands-on appreciation for the craftsmanship and care behind every wheel and wedge.This episode is a must-listen for anyone interested in agritourism, small family farms, artisan cheese, or what it really means to build a values-driven agricultural business from the ground up—one cool cow at a time.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the New World Screwworm, causing Mexico's beef industry vulnerable to this parasitic fly. This brings up the inquiry of what is the United States doing to protect American cattle farmers and other family farmers with livestock. Continuing on, Doug shares news the U.S. dairy herd is near a 30-year high. In his experience in the dairy business, Doug gives his experience over the last decade. Then, Doug opines the journey of farming in a New Year, with one of the most important things he recently read was about pasture rotation for livestock. He, himself, prefers pasture rotation over a feed lot. Lastly, Doug address RFK Jr.'s new dietary approach with a meat-heavy diet. Related while shifting focus, the topic of methane gas raises questions on effective methods to use the gas for power. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news affecting family farmers from the USDA about commodity payments, the rates that farmers should expect after suffering losses after the high input of costs and low crop prices. The payment rates with the highest yield are peanuts, followed by wheat, and then corn. There's also a lot of conversation, and controversy, of putting solar onto farms in the united states. Energy needs are spiking, so many are allowing solar farming on their farm land, while some farmers are critical of the concept. Next up, in a presentation that was made for dietary guidelines, Brooke Rollins and RFK Jr. spoke about the need for whole milk, and included in their discussion that Americans can maintain a healthy diet for as little as $3 a meal per person by buying quality food, bringing it home and preparing it yourself. It requires effort and discipline, but can be done. Lastly, Doug opines the collateral damage of the trade wars and what it's doing to our farms, the cost of fertilizer, and building materials. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, Doug Stephan revisits a compelling conversation with Eliza Maclean, the heart and hands behind Cane Creek Farm, a vibrant, diversified family farm in Snow Camp, North Carolina.Eliza's journey to farming is anything but ordinary. With a background in environmental science and veterinary practice experience, she brings a deeply rooted respect for animal health, ecological stewardship, and ethical livestock management to every acre of her land. Her approach blends scientific insight with old-world wisdom, emphasizing regenerative farming and animal welfare over industrial intensification.At Cane Creek Farm, Eliza raises a rich mix of pasture-rotated livestock, including pigs, cattle, sheep, poultry, and more, in a way that nurtures both soil health and animal wellbeing. Rather than confining animals, she practices holistic rotational grazing, giving pigs, cows, and other species room to roam through woods and pastures. This not only contributes to vibrant land ecology but results in healthier animals and richer food for local families and chefs alike.Eliza also brings her veterinary knowledge to the conversation, discussing how careful attention to animal health, nutrition, and environment can reduce the reliance on medicated interventions and instead support naturally resilient livestock. Whether talking about pig diets rooted in diverse pasture forage or managing flock health in a way that honors each animal's innate behaviors, her insights are grounded in both compassion and practical experience.Beyond the fields, her farm's products, especially pasture-raised pork from heritage breeds like Gloucestershire Old Spots and Ossabaw Island crosses, have earned a devoted following at local markets and specialty butcher shops, where customers seek out meat raised with transparency and integrity. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan welcomes Heidi Sandrev, President of Angels Haven Horse Rescue in Grafton, Ohio, a 100% volunteer-run nonprofit dedicated to rescuing abused, neglected, abandoned, and unwanted horses while educating the public on humane horse care.Heidi didn't grow up around horses, but she was raised with a strong philanthropic spirit. When she recognized a critical need for a horse sanctuary in her community, she took action, and never looked back. Since 2006, Angels Haven Horse Rescue has given dozens of horses a second chance at life, providing rehabilitation, veterinary care, and ultimately helping them find loving, permanent homes.In this conversation, Heidi shares the harsh realities facing horses today, including neglect driven by economic pressures, gaps in Ohio's livestock laws, and the true cost and responsibility of horse ownership. She also explains how Angels Haven works collaboratively, never judgmentally, with owners, law enforcement, and other organizations, always prioritizing the well-being of the horse.Doug and Heidi also discuss the rescue's powerful educational mission. Angels Haven partners with youth groups, community organizations, and therapeutic programs to teach compassion, responsibility, and proper horse care, benefiting not just the animals, but the people whose lives they touch, including children, families, and individuals dealing with trauma, autism, and PTSD.If you've ever wondered how horse rescues operate, why education is key to preventing neglect, or how agriculture and compassion intersect, this is a must-listen episode. Learn more, get involved, or support the mission at angelshavenhorserescue.org. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the declaration that this year is the International Year of the Woman Farmer. Shedding light on the essential contributions of women in farming and agri-business. Supporting the International Year of the Woman Farmer aligns with a commitment to advance opportunities for all farmers, ensuring that women in agriculture have resources, recognition and the support they need to succeed.Moving on, Doug shares updates on the infrastructure that goes on in new farming operations called Virtual Fencing. It's a lot like the Invisible Fence people use for their dogs, but it's become effective to reduce labor when moving animals between pastures with farmers creating boundaries of their choice. Then, Doug shares his thoughts on evaluating an agri-tourism operation on your farm. With many farmers having more time on their hands during the winter months, it's a good time to look back on the past year and think about what you want to change or try for an upcoming season.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan visits with Liz Fiedler Mergen, founder of Sunny Mary Meadow, a cut flower farm rooted on a sixth-generation family farm in Stearns County, Minnesota.Sunny Mary Meadow is more than a flower farm—it's a living example of how agriculture can thrive through diversification, agritourism, and human connection. Liz shares how the farm offers flower subscriptions, workshops, YouPick events, a self-serve farm stand, and serves as a picturesque photography venue, all while keeping agricultural land productive and meaningful for future generations.Liz recounts the deeply personal story behind the farm's beginnings. After purchasing her late husband Josh's family farm in 2016, the couple dreamed of raising their family there and finding their place in agriculture. During the isolation of 2020, Liz began selling bouquets from a roadside stand—donating over 200 bouquets to local nursing homes in honor of her grandmother. That simple act of kindness planted the seed for what Sunny Mary Meadow would become.Tragedy struck in December 2020 when Josh passed away unexpectedly, and Liz discovered she was pregnant with their second child the day after his funeral. Named in memory of Josh's mother, Sunny Mary Meadow continues to bloom as a tribute to love, resilience, and the dreams Liz and Josh once shared.Now remarried and raising her daughters on the same land Josh hoped they'd grow up on, Liz talks with Doug about the evolution of the farm, the power of agritourism, and how flowers became both a livelihood and a lifeline.In addition to farming, Liz is a keynote speaker, entrepreneur, and storyteller. She also previews her upcoming memoir, Flowers Bloom Anyway: Rebuilding a Life You Didn't Choose, releasing March 3, 2026—a powerful reflection on grief, resilience, and choosing to move forward with intention.Learn more about the farm at sunnymarymeadow.com, and discover Liz's story and book at lizfiedlermergen.com, or pre-order at https://www.barnesandnoble.com/w/flowers-bloom-anyway-a-memoir-liz-fiedler-mergen/1148638651?ean=9781636989273Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the latest on the screwworm threatening the cattle industry.Three of the top USDA experts have been sharing updates on where the screwworm has taken place and urging farmers to pay attention with an all hands on deck approach to handle this situation, with boots not he ground monitoring the boarder has the screwworm has not crossed over from Mexico, yet. Then, Doug shares his rendition of “The 12 Days of Christmas” in a farming twist with his own “12 Days of Farming.” The beginngin of a new year is a great time for reflection and looking at the future.Doug is considering going back to milking cows on his farm because there is a need for it in his community. Doug's Eastliegh Farm was a dairy farm for many years before turning focus to a cow sanctuary. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on The American Family Farmer, the tables were turned as longtime host Doug Stephan stepped into the guest seat to share the story of his beloved Eastleigh Farm in Framingham, Massachusetts. Joining him as interviewer was his close friend and Radio Hall of Fame inductee Mike McVay of McVay Media, creating a warm, insightful conversation rooted in friendship, farming, and preservation.Doug reflected on his lifelong connection to agriculture, tracing his love of farming back to his childhood growing up in the neighborhood surrounding Eastleigh Farm. He shared how those early experiences shaped not only his personal values but also his commitment to preserving farmland at a time when open space across New England has increasingly been lost to development. The conversation explored the rich and fascinating history of Eastleigh Farm, which spans more than a century and sits on land farmed for over 250 years. From its early 1900s origins and unique ties to the Beebe family, to its later preservation as protected open space, Eastleigh Farm has continually evolved while remaining a cornerstone of the Framingham community. Doug discussed his 2002 decision to purchase the property to prevent development and ensure agriculture could continue on the land he loved.We also learn about the farm's modern transformation—from a traditional dairy operation to a cow sanctuary and educational farm. Doug explained the difficult decision to step away from raw milk production and how that pivotal moment led him to “think outside the box” to keep the farm viable. Today, Eastleigh Farm is a vibrant animal sanctuary and community destination, featuring artisan shops, family events, historic barns, and seasonal favorites like the iconic Moo Bus ice cream. Mike and Doug wrapped up the episode by discussing the realities of day-to-day life on the farm, from the intensity of peak season to the quieter rhythms of the off-season, and the year-round care required for cows and other animals. At its heart, this episode is a story about stewardship—of land, history, animals, and community—and a powerful reminder of why family farms matter now more than ever. To learn more about Doug Stephan, Eastleigh Farm, and The American Family Farmer, visit dougstephan.com/americanfamilyfarmer.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a look back at 2025 agricultural news. The office of Inspector General issued a report on the U.S. Department of Agriculture, and one of the things they highlight is that the USDA lost 18% of their workforce earlier in the year. What else happened in 2025 was that the Whole Milk for Healthy Kids Act passed to permit schools to offer students whole and reduced fat milk in addition to the lower fat and fat-free milk options that were being served. More from the news desk includes the prominent weather affecting crops over the last year, the tariffs and crop price woes. Other topics include pest issue on the farm, whether or not to use drones, and new high school agricultural programs being introduced, along with new FFA projects being worked on. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

American Family Farmer with Doug Stephan welcomes Kevin Channell, principal owner of Farm & Forest Business & Tax Services, for an insightful conversation about the financial realities facing today's farmers, foresters, and rural business owners.Kevin brings a rare dual perspective to his work—combining firsthand farming experience with deep expertise in business analysis, valuations, and farm-specific tax strategy. Before advising others, Kevin and his wife, Laura, owned and operated Your Farm in Vermont, producing and selling food directly to retail and wholesale markets for seven years. That experience, along with raising a family and eventually transitioning the farm to new owners, gave Kevin a clear understanding of how difficult it can be for farmers to step back and see the full financial picture while managing day-to-day operations.Today, Kevin continues to live the realities of agriculture as a co-owner of Whiskey Run Wagyu in southern Indiana, where his family raises Wagyu beef cattle and operates a farm stay near Louisville, Kentucky. At the same time, he helps farm and forest owners across the country gain clarity through objective business assessments, enterprise analysis, business valuations, and proactive tax planning.In this episode, Doug and Kevin discuss why many farmers struggle to evaluate profitability, the importance of third-party financial analysis, how business valuations play a critical role in succession and transition planning, and why year-round tax strategy (not last-minute filing) can make or break a farm's financial future.Whether you're a multigenerational farmer, a new landowner, or planning the next phase of your operation, this conversation offers practical insight to help you make informed, confident decisions for your farm and family.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus of the COOL (Country of Origin Labelling) standards.Plus, the American Agriculture Alliance released and updated version of the impact report, highlighting progress made to enhance animal welfare practices, reduce environmental impact, and contribute to America's healthy balanced diet. Next up, the importance of rural veterinarians and why there seem to be less and less as years go on. Then, Doug breaks down how much the farmer is actually getting on the rising cost of food and the amazing inequities in our food system. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan heads to the heart of the Cuyahoga Valley National Park in Peninsula, Ohio, to visit with George Haramis, fifth-generation owners of Heritage Farms.Founded in 1848, Heritage Farms has evolved alongside American agriculture—transforming over the generations from canal boat building to potatoes, dairy, beef cattle, and today, one of Northeast Ohio's most beloved Christmas tree farms. George shares how honoring family legacy while adapting to changing times has been key to the farm's longevity and success.Learn what sets Heritage Farms apart, from its iconic scenic location and wide variety of cut-your-own and fresh-cut Christmas trees, including Fraser Fir, Scotch Pine, White Pine, and Blue Spruce, to the high level of personal service that ensures every tree thrives long after it leaves the farm. George also explains why education is such a big part of their mission, teaching customers exactly how to care for their trees at home. Doug and George also discuss how Heritage Farms has expanded into a true destination experience, offering wreaths, greenery, ornaments, seasonal events like Pumpkin Pandemonium, and even on-farm stays through Airbnb and Hipcamp. From holiday traditions to agritourism, this episode highlights how one family farm continues to create meaningful memories nearly 175 years later.It's a conversation about stewardship, service, and the power of family farming to evolve while staying rooted in tradition.Learn more at HeritageFarms.com. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the latest information on tariffs and how family farmers are being affected, government assistance set aside for farmers to be distributed between now and the end of February, and questioning why there is more money being made available to bail out farmers in Argentina than farmers in our own country.Next up, Doug covers statistical changes from the number of farms in America in the 1920s verses now, 100 years later. When you compare and combine that with the income of selling crops and how it's gone down since the COVID-19 pandemic, a significant drop over just 3 years. Lastly, Doug shifts into end-of-the-year thoughts and some ideas of finding gifts for your favorite farmer. Gifts that serve a purpose are always nice, like warm boots, slippers, snacks, funny farmer socks, and even a farmstead gift box. It's an enlightening and informative discussion you won't want to miss.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with word of $12 Billion in aide for farmers in our country, how tariffs are affecting small farmers, and management of taxes for farmers.Then, Doug shares his opinions on the top news stories of the week in farming and agriculture and why the chaos of the trade policy is causing more questions than answers week after week. When you look at the recent announcements of trade deals, promises and substantial relief coming to farmers, one can't help but question the poor management for causing this in the first place. While Democrats are busy blaming Republicans and Republicans are busy blaming Democrats, American family farmers are caught in the middle. It's an enlightening and informative discussion you won't want to miss.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

What began as a childhood 4-H project has grown into a thriving value-added dairy business feeding families across New England.This week on American Family Farmer, host Doug Stephan welcomes sisters Beth and Courtney Hodge, co-owners of Echo Farm Puddings in Hinsdale, New Hampshire. Raised on a small farm, the Hodge sisters turned their love for cows—and their reluctance to part with them—into a creative solution that helped sustain their family dairy through volatile milk markets and industry challenges.Beth manages the dairy herd while Courtney oversees pudding production, but their work overlaps daily as they balance farming, manufacturing, and marketing. About 20% of their milk is transformed into small-batch pudding made entirely on-farm, while the rest goes into the Cabot cheese supply chain. That modest percentage of milk, however, generates a disproportionately large share of the farm's revenue—proving how powerful value-added agriculture can be for family farms.The conversation covers how a garage-based 4-H project evolved into a regional pudding brand, why pudding became a “farm-saver” during tough times for dairy, what it really takes to run on-farm food manufacturing, how Certified Humane practices helped them stand out and reach new markets, the role of sustainability, from feeding spent brewery grain to partnering with local farmers, and why loving the act of feeding people is at the heart of everything they do.This episode is a must-listen for farmers exploring diversification, consumers curious about where their food comes from, and anyone inspired by family-run businesses that adapt, innovate, and endure.Visit them at EchoFarmPuddings.com and Like them on Facebook. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks