American Family Farmer

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Dr. Kelly Fishman for a conversation about animal mobility, rehabilitation, and the growing field of veterinary physiotherapy. Dr. Kelly shares her expertise in helping animals of all sizes—from beloved pets to farm animals—recover from injuries, maintain strength, and improve their quality of life through specialized rehabilitation techniques and proactive care.The discussion explores the importance of muscle health, mobility, and injury prevention, with Dr. Kelly explaining that animals experience many of the same challenges as humans as they age, including muscle loss, reduced flexibility, and increased risk of injury. She discusses the benefits of muscle-support supplements such as MyOS Pet and how targeted nutrition can help support animals during recovery, aging, and periods of increased physical demand.Doug and Dr. Kelly also examine common injuries among farm animals and active farm dogs, including how persistent limping or changes in movement can signal underlying joint, tendon, or mobility issues that require proper evaluation and treatment. She explains the role of diagnostics, rehabilitation programs, and supportive therapies in helping animals return to healthy activity levels while also emphasizing the importance of preventive care before serious problems develop.Listeners will also learn about the emotional and psychological benefits of animal rehabilitation, as improved mobility can enhance an animal's confidence, comfort, and overall well-being. Dr. Kelly shares success stories from her work and discusses how approaches such as physical therapy, structural care, and thoughtful supplementation are transforming the way owners care for their animals.Throughout the episode, Doug and Dr. Kelly highlight the connection between mobility, longevity, and quality of life, providing valuable information for farmers, ranchers, and pet owners who want to help their animals stay healthier, stronger, and more active.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. Doug explores several important developments shaping the future of agriculture, from innovative farming practices and industry challenges to resources supporting the next generation of farmers. The episode highlights the growing practice of solar grazing, where livestock graze beneath solar panels, creating opportunities for farmers to diversify income while supporting renewable energy and environmentally responsible land use. Doug discusses how this approach can benefit both agricultural operations and energy production, while also considering the management and land-use decisions farmers must evaluate.The conversation also examines the current state of the dairy industry, including declining herd numbers, rising costs, and the economic pressures impacting dairy producers across the country. Doug provides insight into the challenges facing family farms and the importance of policies and market conditions that allow farmers to remain sustainable. The episode also highlights programs and resources available to veterans interested in entering agriculture, recognizing the valuable role they can play in the future of farming.Listeners will hear about long-term research into organic farming practices, including promising approaches to weed control and sustainable crop management. Doug also discusses the economic realities behind food pricing, including the share of each consumer food dollar that actually reaches farmers and the financial challenges created by rising production costs. Additional topics include natural weight management support with Calotren and innovative approaches to animal care and farm wellness.Throughout the episode, Doug emphasizes the resilience, innovation, and dedication of America's farmers. From adopting new technologies and sustainable practices to supporting veterans and protecting the future of family agriculture, this episode offers valuable insights for farmers, consumers, and anyone interested in the future of the American food system. For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Amy Holmes of Holmesteading Farm for a conversation about modern homesteading, sustainable living, and reconnecting people with agriculture. Amy shares her journey into homesteading and explains how her farm has become a place where visitors can experience firsthand the value of growing food, caring for animals, and developing practical skills that foster greater self-sufficiency. She discusses how today's homesteading movement is inspiring families to embrace a simpler, more intentional lifestyle while strengthening their connection to the land. The conversation highlights the importance of farm education and community engagement, with Amy describing how hands-on learning experiences help people of all ages better understand where their food comes from and the work that goes into producing it. Doug and Amy also explore the growing popularity of agritourism, discussing how activities such as goat yoga, farm tours, and educational events create meaningful opportunities for the public to connect with agriculture while providing farms with valuable sources of supplemental income.Throughout the episode, Amy emphasizes the importance of preserving traditional farming skills and passing them on to future generations, demonstrating how practical knowledge—from gardening and animal care to food preservation—can help build resilience and confidence in an increasingly fast-paced world. Together, Doug and Amy discuss how immersive farm experiences encourage sustainable living, strengthen local communities, and inspire more people to appreciate the vital role family farms play in everyday life. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. The conversation takes a closer look at several important legal, legislative, and economic developments affecting family farmers across the country. The discussion begins with proposed legislation in Oregon related to animal husbandry practices and what those changes could mean for livestock producers and agricultural operations. Doug also explores the impact of recent legal rulings involving seed patents, highlighting how intellectual property laws continue to influence farmers' rights, seed availability, and long-term agricultural independence. The episode addresses the growing challenge of rising production costs driven by global supply chain disruptions, including increased expenses for equipment, fuel, fertilizer, and other essential farm inputs. Doug explains how these economic pressures are affecting farm profitability and management decisions across multiple sectors of agriculture. He also discusses the role of the U.S. Supreme Court in pesticide-related lawsuits and the broader implications these cases may have for farmers, manufacturers, and future agricultural policy.In addition to policy and legal updates, Doug shares information on weight management strategies involving Calotren and the importance of maintaining health and wellness within the farming community. The episode concludes with a look at current market trends and agricultural policy updates, offering listeners valuable insight into the issues shaping the future of American family farming and the decisions producers must navigate in an increasingly complex agricultural landscape. Key takeaways from the episode include the potential impact of proposed Oregon legislation that could restrict or criminalize routine animal husbandry practices relied upon by livestock producers. Doug also explains that while the U.S. Supreme Court's ruling involving Roundup affects legal liability and product warning requirements, it should not be interpreted as a determination of the product's safety. The discussion reinforces that rising costs for seed, fertilizer, fuel, and other farm inputs continue to place significant financial pressure on family farms, while ongoing legal disputes over seed patents and the influence of large agricultural companies raise important questions about farmer autonomy and increasing production costs.Finally, Doug emphasizes the importance of understanding the Farm Bill and other agricultural policies so farmers and consumers alike can advocate for legislation that supports the long-term success of America's family farms. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Jon Hegeman, an Alabama farmer, greenhouse operator, and participant in the Outstanding Farmers of America program, for a conversation about the opportunities and challenges facing today's agricultural community. Jon shares the story of his farming operation, discussing the diversity of agriculture in Alabama, his greenhouse business, and the specialty crops that have helped his farm adapt to changing markets and consumer demand. He offers firsthand insight into the realities of modern farming, including rising input costs, increasing regulations, and the day-to-day decisions required to keep a family farm successful. The discussion explores the importance of farm preservation and succession planning, emphasizing the need to support and prepare the next generation of farmers so family operations can continue for years to come. Jon also talks about developing market opportunities, product branding, and finding profitable outlets that allow farmers to connect directly with consumers and strengthen their businesses. The conversation addresses ongoing labor shortages and the impact immigration policies have on agricultural operations that depend on a reliable workforce, while also examining broader industry trends shaping the future of farming. In addition, Jon explains the mission of the Outstanding Farmers of America program, detailing its nomination and recognition process and the organization's commitment to celebrating excellence, leadership, and innovation in agriculture. Throughout the episode, listeners gain valuable insight into sustainable farming practices, the resilience of family farmers, and the importance of recognizing those who are helping shape the future of American agriculture. For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. The conversation takes a closer look at several of the most important issues currently affecting American agriculture and rural communities. The episode begins with an update on the spread of the screw worm and the efforts underway to contain this destructive pest before it poses a greater threat to livestock producers. Doug explains the importance of prevention, monitoring, and coordinated response efforts to protect the nation's cattle industry and other agricultural operations. The discussion also examines USDA appropriations, farm policy, and the role government funding plays in supporting farmers, agricultural research, and rural development. Doug explores how policy decisions influence the day-to-day realities of farming and why continued investment in agriculture remains critical to the industry's long-term success. The episode also highlights recent investments in the dairy industry, discusses trends in milk prices, and examines the opportunities and challenges facing dairy producers in today's marketplace. In addition, Doug addresses common misconceptions about cattle and methane emissions, sharing research that provides greater context about the environmental impact of livestock production and the efforts farmers are making to improve sustainability. The episode concludes with a discussion on healthy weight management, exploring natural weight-loss strategies and supplements that may support overall wellness as part of a balanced lifestyle. Together, these topics provide listeners with timely updates and practical insights into the issues shaping the future of American farming. For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Amy Hartshorn of Hartshorn Organic Farm for a conversation about organic agriculture, food quality, and the connection between farming and human health. Amy shares insights into the rewards and challenges of organic farming, explaining the commitment, labor, and stewardship required to produce food without relying on conventional synthetic chemicals. She discusses how organic practices can benefit soil health, environmental sustainability, and the quality of the food reaching consumers' tables.The discussion also explores the complex issue of food pricing and the economic realities facing both farmers and consumers. Amy explains why organic foods often carry higher price tags, the challenges small farms face in remaining profitable, and the factors that influence food costs throughout the supply chain. Doug and Amy examine the importance of supporting local farmers and strengthening regional food systems, highlighting how consumer purchasing decisions can have a direct impact on the success and sustainability of family farms.Listeners will also hear a thoughtful discussion about the role of government in agriculture, including policies and programs that affect farmers' ability to compete and thrive in today's marketplace. The episode concludes with practical advice on healthy eating, food preparation, and making informed choices about the foods we consume. Together, the conversation provides valuable insight into the importance of sustainable agriculture, supporting local farms, and building a healthier food system for future generations.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. The conversation examines several of the pressing issues impacting small and family farms across the country. The conversation explores the growing threat posed by invasive species, including the spotted lantern fly and the screw worm, and the challenges these pests create for crops, livestock, and agricultural productivity. Doug discusses both traditional and innovative approaches to pest management, highlighting the role of natural pest control methods and the importance of maintaining ecological balance on the farm.The episode also takes a closer look at government policies affecting agriculture, including concerns surrounding USDA program delays, reductions in research funding, and the broader impact policy decisions can have on farmers' ability to remain competitive and profitable. Doug explores how these changes influence agricultural innovation, farm management, and the long-term sustainability of the industry.Listeners will also hear about sustainable farming practices, including organic production methods and the use of beneficial wildlife—such as bats—to help control insect populations naturally. The discussion highlights the economic challenges facing family farmers, from beef supply concerns and market pressures to the influence of policy decisions on production costs and profitability. In addition, Doug examines changing consumer perceptions of agriculture and dairy production, along with trends shaping the future of the dairy industry. Together, these topics provide an informative look at the opportunities, obstacles, and ongoing resilience of America's family farmers.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Rick and Josiah Bale of the Bale Kenyon Family Farm and Greenhouse in Lewis Center, Ohio, for a conversation about the evolution of a multi-generational family farming operation and the strategies that have helped it thrive. The Bales share the rich history of their family farm, discussing how they have adapted over the years by diversifying into greenhouse production, vegetables, agritourism, and educational programs that connect consumers with agriculture. They explain the unique challenges of farming in a rapidly developing area, including rising land values, increasing property taxes, and the pressures that urban growth can place on agricultural operations. The discussion also highlights the importance of community engagement, local food initiatives, and creating opportunities for people to better understand where their food comes from. Rick and Josiah offer insights into the business principles that have guided their success, including a disciplined approach to growth and a commitment to avoiding unnecessary debt. In addition, the episode touches on an important public safety issue, raising awareness about human trafficking and the role that farmers, truck drivers, and rural communities can play in recognizing and reporting suspicious activity. Together, the conversation provides a thoughtful look at the challenges and opportunities facing modern family farms and the importance of preserving agriculture for future generations.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks 

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. The conversation explores some of the most pressing issues affecting agriculture today, from the ongoing struggles of Florida's citrus industry to broader concerns surrounding dairy farming and food policy in the United States. The discussion explores the devastating impact of invasive pests originating from China that have threatened citrus groves across Florida, leading to significant production challenges for growers. Doug highlights the research, innovation, and potential solutions being pursued to help the citrus industry recover and remain viable for future generations. The episode also takes a closer look at the current state of dairy farming in America, including conversations surrounding raw milk, consumer demand, and the role dairy producers play in the nation's food system. In addition, Doug addresses broader food policy and agricultural challenges facing farmers and ranchers, exploring how regulations, market forces, and government decisions continue to shape the future of American agriculture. Together, these topics provide listeners with valuable insight into the opportunities and obstacles confronting today's farming communities. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com)  welcomes Laura Brittingham of Brittingham Farms in Delaware for a conversation about the evolving realities of modern farming and the importance of preserving family agricultural traditions. Laura shares her unique path from a career in medical device sales to helping lead her family's fourth-generation farm, offering insight into the rewards and challenges of returning to agriculture.The discussion explores the growing pressures of urban expansion in Delaware and how rising development has affected farmland valuation and the future of family-owned farms. Laura also discusses the farm's successful diversification efforts, including the addition of lavender production and agritourism experiences that help create new revenue streams while connecting the public with agriculture.Throughout the episode, Laura reflects on the vital role family and community play in sustaining agricultural operations across generations. She shares the challenges faced by long-standing farm families as they balance tradition, economic realities, and changing consumer interests while working to preserve their land and agricultural heritage. This inspiring conversation highlights the resilience, adaptability, and community spirit that continue to define American farming. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. The conversation explores several important developments shaping the future of agriculture, from legislative updates to emerging threats facing farmers and livestock producers. The discussion begins with an overview of the latest Farm Bill developments and the legislative process, examining how policy decisions in Washington can influence food production, farm profitability, and the long-term sustainability of American agriculture.Doug also highlights growing concerns surrounding agricultural threats, including the spread of bird flu strains such as H9N2 and the continued expansion of the Asian Longhorn tick, both of which pose challenges for animal health and farm operations. The episode explores innovative approaches to pest management, including efforts to control agricultural pests through techniques such as sterilizing flies and managing destructive mite populations.In addition, the conversation emphasizes the importance of soil health and regenerative farming practices as key components of sustainable food production and environmental stewardship. Doug also examines the ongoing discussion around weight-loss solutions, comparing natural supplement-based approaches with pharmaceutical options and their broader health implications. Throughout the program, listeners gain valuable insight into how farm policies, biosecurity concerns, agricultural innovation, and health trends intersect to influence food security, farmer resilience, and the future of American farming.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com)  welcomes Helen Raleigh of Story Hill Farm in Delaware to discuss her remarkable journey from pollinator conservation advocate to regenerative farmer and heritage cattle breeder.Helen shares how her passion for protecting pollinators led her to embrace farming practices that prioritize biodiversity, soil health, and environmental stewardship. She explains the challenges posed by pollinator decline and the importance of creating healthy ecosystems that support bees, butterflies, and other essential species.The conversation also explores the role of heritage breed cattle in preserving genetic diversity and building resilient livestock populations.Helen discusses how rotational grazing and regenerative agriculture practices improve pasture health, strengthen ecosystems, and contribute to more sustainable food production. In addition, she shares insights into her unique salt-farming operation on Delaware's coastal land and how it complements her broader commitment to responsible land management. Throughout the episode, Helen highlights the importance of thoughtful stewardship, biodiversity, and innovative farming practices that help ensure the long-term health and productivity of the land for future generations. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. The conversation explores how the USDA food dollar is distributed and what that means for farmers working to earn a fair share of the consumer food dollar. Doug also discusses recent farmer sentiment and the economic outlook across rural America, highlighting the pressures many producers face amid changing markets and rising costs.The episode takes a closer look at increasing farmland values and the growing scarcity of available agricultural land, factors that continue to impact both established farmers and the next generation looking to enter the industry. Doug also addresses the critical issue of farmer mental health, emphasizing the importance of support systems and resources for those navigating the unique stresses of agricultural life. Rounding out the discussion is a look at nutrient-dense foods and evolving dietary trends, exploring how consumer preferences are influencing farming practices and food production. Through expert insights, innovative ideas, and inspiring stories from across the countryside, this episode offers a thoughtful perspective on the future of American agriculture.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks 

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers. First up, Doug explores several of the pressing issues impacting today's agricultural community. The conversation examines how current beef import policies are affecting American cattle producers and the challenges farmers face when competing in a global marketplace.Doug also discusses the growing threat of invasive species, highlighting their impact on soil health, pasture quality, and livestock operations. In addition, the episode shines a light on the mental health challenges facing farmers and ranchers, emphasizing the importance of awareness, support networks, and available resources. Listeners will also learn about regulations surrounding drone use in agriculture and how this technology continues to shape modern farming practices.Finally, the program shares stories of farm preservation, exploring the value of protecting agricultural land and the factors influencing farmland values across the country. Together, these topics provide an informative look at the opportunities and challenges facing America's farming families today.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Doug introduces us to Talkers Magazine Publisher, Michael Harrison. www.talkers.com Michael is the person who encouraged Doug to start The American Family Farmer radio program and podcast. He is a fan of Family Farms, farm animals and is also associated with the rock band Gunhill Road. www.gunhillroadmusic.com Michael was invited to write and record a spoken tribute to animal life, for their latest album called: "I Know Your Are Real." www.iknowyouarereal.com It's dedicated to those who love and respect animals and believe they are real. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Michigan journalist Ron French of Bridge Michigan about two deeply important stories impacting farm families across the Midwest and beyond.First, Doug and Ron discuss the growing financial crisis facing farmers as skyrocketing diesel fuel and fertilizer prices squeeze already-thin margins. Drawing from Ron's reporting, they examine how global conflict and supply chain disruptions are driving up production costs while crop prices remain flat, leaving many farmers “losing money on every acre.” The conversation highlights the difficult choices growers are making this planting season, the emotional and financial toll on farm families, and fears that another wave of family farms could disappear under mounting economic pressure.Doug and Ron also explore Ron's powerful reporting on the mental health crisis in agriculture, including the alarming rate of suicide among farmers in Michigan. They discuss the stress of weather uncertainty, debt, declining profits, and the overwhelming pressure many feel to preserve multi-generational family farms. The episode also examines the recent loss of state funding for Michigan's farmer mental health counseling program and what that means for struggling farmers who relied on those services.Shining a light on the resilience, optimism, and quiet struggles of America's farming communities, Doug and Ron share why supporting farmers means understanding both the economic and emotional realities they face every day.You can read more articles from Ron French on BridgeMI.comFor more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks 

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the U.S. House of Representatives passing the sprawling Farm, Food, and National Security Act of 2026 (AKA The Farm Bill) by a bipartisan vote of 224–200. The multi-billion dollar, 5-year legislative package sets farm, conservation, and nutrition policies, but now faces a difficult path in the Senate.In other news, California farmers are being forced to destroy roughly 420,000 clingstone peach trees after Del Monte Foods filed for bankruptcy and permanently closed its Central Valley canneries. The sudden closures left dozens of growers with no buyers for their fruit, prompting a $9 million federal relief package to assist with tree removal and crop transitioning.Shifting focus to raw milk, a rather polarizing conversation, lawmakers in at least 18 states are actively pushing to expand or legalize the sale of raw milk, driven by consumer demand and "freedom of choice" arguments. However, this push intensifies amid a wave of recent illness outbreaks that have sickened U.S. children, drawing stern warnings from health scientists. For many farmers selling raw milk, most of them can't keep it in stock because people stand in line to buy it, even at its higher prices. This should be reason enough to allow the sale and stop hindering when consumers are wanting raw milk. Raw milk is risky if it's not done properly, if there is a crap job of milking the cows, the cows aren't clean and if the product isn't clean, then yes it could come with risky germs. When raw milk is produced right, the risks are minimal and the health benefits are incredible. Then, Doug opines the food supply after seeing stats from food producers across the country with factors of less predictable weather patterns, labor challenges from deportations, cost of feed and fertilizer going way up because of the tariffs, and more. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Jim Gerritsen, founder of Wood Prairie Family Farm, for a conversation about organic farming, seed integrity, and the future of America's small family farms.Founded in 1976 in northern Maine, Wood Prairie Family Farm has become nationally recognized for its certified organic seed potatoes and decades-long commitment to sustainable agriculture. Gerritsen shares how the family farm built a successful direct-to-consumer business while prioritizing soil health, crop rotation, and regenerative farming practices long before they became mainstream topics in agriculture.The discussion also explores the growing challenges facing independent farmers, including consolidation in agriculture, genetically engineered seed contamination, and the fight to preserve farmer independence and organic integrity. As president of the Organic Seed Growers and Trade Association, Gerritsen reflects on his advocacy work protecting family farms and why seed sovereignty remains critical to the future of food production.From organic innovation to environmental stewardship, this episode highlights the values, resilience, and long-term thinking that continue to define America's family farms.You can learn more about Wood Prairie Farm on www.woodprairie.com. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the Farm Bill. The House is working on another draft Farm Bill, continuing with the hold up. Additionally, the U.S. House passed the Farm, Food, and National Security Act of 2026 (H.R. 8467) on April 30, 2026, with a 224-200 bipartisan vote, advancing a new five-year farm bill that strengthens crop insurance, raises commodity reference prices, and reauthorizes USDA programs through 2031. The bill now faces a difficult path in the Senate, where it needs 60 votes to overcome a filibuster. The Farm Bill also contains significant changes to SNAP (food assistance), which has been a major point of debate, with many questioning why this is even included on this bill at all. Moving along, a new study suggests people living in areas with heavy pesticide use face significantly higher risk of cancer. The research suggests that combinations of pesticides, even those considered safe individually, can act together to damage cells, suggesting environmental exposure is a major, previously underestimated factor in cancer rates. Regions with high agricultural activity, specifically the US Midwest, showed significantly higher cancer incidence, with some estimates suggesting risks comparable to or higher than smoking for certain cancers. The study found that "pesticide cocktails"—combinations of chemicals (like Glyphosate, Atrazine, and [Dicamba])—multiply cancer risk, rather than any single chemical acting alone. Even pesticides deemed "non-carcinogenic" individually by regulatory standards appear to contribute to cancer risk when combined in the environment. Researchers identified that these mixtures can disrupt liver cells—a primary detoxification organ—years before a cancer diagnosis. The study linked higher exposure to increased rates of leukemia, non-Hodgkin's lymphoma, and cancers of the bladder, colon, lung, and pancreas. In case you missed it, May is Mental Health Month. The American Farm Bureau Federation (AFBF) Farm State of Mind campaign, supported by the Farm State of Mind Alliance formed in 2025, works to reduce mental health stigma and increase access to resources for farmers and ranchers. The initiative provides a national directory, free counseling, and training to support mental wellness in rural communities. Founded by AFBF, National Farmers Union, National 4-H Council, and Farm Foundation, the Alliance brings together trusted voices to make, “It's okay not to be okay,” a standard in agricultural communities. The campaign utilizes initiatives like farm-focused mental health articles in magazines and on TV. The campaign emphasizes May as Mental Health Awareness Month to reach out to neighbors in the agricultural community.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Kristy Meyer of the National FFA Organization for a conversation about the future of agriculture—and the young leaders shaping it.Founded in 1928, the National FFA Organization has grown into one of the largest youth leadership groups in the country, now serving more than one million students nationwide. Meyer shares how FFA has evolved beyond its roots as Future Farmers of America to reflect the full scope of modern agriculture, including science, technology, sustainability, and global food systems.As Communications Manager, Meyer plays a key role in amplifying the stories and successes of FFA members. She discusses how the organization prepares students for over 300 career paths through its unique model combining classroom learning, hands-on agricultural experiences, and leadership development.Doug and Kristy also explore the importance of agricultural education in everyday life, from the food we eat to the clothes we wear, and how FFA is building the next generation of leaders who will help feed, fuel, and clothe the world.The FFA is cultivating confidence, character, and career readiness in young people across America, and its mission is more relevant today than ever.Learn more of AFF.org.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting family farmers, starting with facts of the Iran war, how it's impacting agriculture, how it's impacting your life, and how it's impacting energy and the cost of things, specifically fertilizer. Right now, the cost of fertilizer is $700 per ton. The last time Doug bought fertilizer by the ton, the cost was around $250 per ton. Now, $700 per ton. One more time . . .   $700 PER TON. Additionally, the oil costs are driving up farm expenses, gasoline prices are averaging over $4 a gallon, diesel fuel prices are averaging nearly $6 a gallon, and immediate oil prices (the crude coming out of the ground) is averaging $100+ per barrel. Moving on, the United States Department of Agriculture (USDA) announced a $115 million investment across eight states to expand timber production, enhance forest health, and reduce wildfire risks. Funded through the Timber Production and Expansion Guaranteed Loan Program (TPEP), this initiative supports sawmills and wood processing facilities to boost domestic production by 25%. Lastly, Doug addresses the news that the U.S. Supreme Court is reviewing a major appeal from Bayer-owned Monsanto, which seeks to throw out thousands of lawsuits claiming its Roundup weedkiller causes cancer. If the Supreme Court rules in favor of Monsanto, it could effectively terminate thousands of active lawsuits that argue for stricter, state-mandated cancer warnings. If the ruling favors the plaintiffs, it could significantly increase the legal liabilities for the company.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host and American family farmer Doug Stephan welcomes Jeff Winton, Founder and Chairman of Rural Minds, for a powerful and deeply personal conversation about mental health in rural America. Drawing from his own upbringing on a dairy farm in upstate New York, Jeff shares how the unique challenges faced by farming and rural communities—like isolation, limited access to care, financial stress, and a culture of self-reliance—can make addressing mental health especially difficult. He explains how these barriers have contributed to a critical gap in support for the more than 46 million people living in rural areas across the country.Jeff opens up about the heartbreaking loss of his nephew in 2012, a turning point that led him to found Rural Minds and dedicate his life to breaking the silence and stigma surrounding mental illness in agricultural communities. Through advocacy, education, and storytelling, Rural Minds is working to ensure that farmers, ranchers, and rural families have access to the resources and support they need. Doug and Jeff discuss the importance of normalizing conversations around mental health, the role of community in healing, and why addressing mental wellness is just as essential as physical health in sustaining the future of American agriculture.Learn more on RuralMinds.org.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the USDA is seeking to raise $30 Billion dollars in borrowing limits for farmers in America needing assistance. U.S. Agriculture Secretary Brooke Rollins is urging Congress to raise the $30 billion borrowing limit of the Commodity Credit Corporation (CCC), arguing the 30-year-old cap is insufficient for modern agricultural needs, rising costs, and new commitments. She testified that the CCC is "overcommitted" due to new farm subsidies, necessitating higher funding capacity.In other news, the Massachusetts Senate unanimously passed S.3029, known as the FARM Bill (An Act fostering agricultural resilience in Massachusetts). This comprehensive legislation aims to stabilize the state's 7,000 farms, expand food access, and modernize agriculture by easing zoning for agritourism, codifying the Healthy Incentives Program (HIP), and establishing a “Next Generation Farmer” program. Key Aspects of this FARM Bill include:Agritourism Promotion: The bill supports farms by easing local zoning restrictions on activities like pick-your-own operations, corn mazes, and farm-to-table events, aiding in income diversification.Food Access & Security: It formally codifies the Healthy Incentives Program (HIP) into state law, making it easier for SNAP recipients to purchase fresh, local produce while bolstering farm income.Next Generation Farmers: Creates a $3 million initiative to support new, young, and underrepresented farmers, including immigrants and veterans.Modernization & Sustainability: Establishes a statewide agricultural land database, allows for the transfer of water management permits for cranberry growers, and provides tax exemptions for new agricultural buildings.Climate and Economic Resilience: The bill responds to climate change threats and ensures the longevity of Massachusetts' agricultural sector. Lastly, Doug opines issues near and dear to the small family farmers. Specifically glyphosate. Is this an all or nothing fight? There is the thought process that it needs to be used, but it's also causing potential harm to consumers. The companies putting out these products are already trying to get liability protection so that, if/when people get sick and die, they won't have people coming after them with which the way Bayer dealt. You can hear more about Doug's thoughts with Glyphosate in a previous American Family Farmer episode: “Glyphosate and Chemical-Dependent Farming Practices.”Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan welcomes Stephen McRae, Farm Manager of Hartness Farm in Greenville, for a conversation about building community through agriculture and sustainable living.Since its launch in 2021, Hartness Farm has become a central part of the Hartness Living community—offering residents not just fresh, seasonal produce, but a deeper connection to the land. McRae shares how the farm has grown into a thriving, interactive space featuring raised garden beds for homeowners, a one-acre cornfield producing Silver Queen corn, and an 11-acre pecan grove that brings neighbors together each year for harvest celebrations.Doug and Stephen also discuss the farm's commitment to sustainability and local food systems, including the addition of 150 chickens providing fresh eggs and enriching the farm experience for families. The conversation highlights how hyper-local agriculture comes full circle, with ingredients from the farm making their way onto seasonal menus at Hotel Hartness.With a background that includes work at Greenville's Swamp Rabbit Café and Grocery, as well as livestock management at Greenbrier Farms—and service in the United States Marine Corps—McRae brings a unique perspective on leadership, stewardship, and the importance of reconnecting people with where their food comes from.To learn more about how Hartness Farm is redefining what it means to live, grow, and gather as a community rooted in agriculture, visit them online at https://hartnessliving.com/hartness-farm/.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the Trump administration is actively scaling back federal support for solar energy on farm land and shifting focus toward traditional energy sources. Policies include ending USDA grants for solar projects on prime farmland, imposing high tariffs on imported panels, and tightening tax credit deadlines, creating significant hurdles for rural developers. Despite these hurdles, developers in some areas are pushing forward, viewing large-scale projects as still viable due to high electricity demand, though the regulatory environment for solar has grown significantly more restrictive.Next up, Doug dives into the continued saga of John Deere's repair monopoly. John Deere has agreed to a $99 million settlement to resolve a 2022 class-action lawsuit accusing the company of violating "right to repair" laws by monopolizing repair services for its machinery. The settlement, pending final court approval in Illinois, provides compensation to farmers who paid for repairs from authorized dealers since 2018 and compels Deere to provide diagnostic tools and software for a decade. According to research groups, this has actually cost family farmers over $4 billion in repairs. Lastly, Doug opines on the latest tax season, how tariffs are affecting Americans more than others and what farmers can expect, and how farmers can stay in the game to support their farm when it's a whole new game now. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan sits down with Nathan Vannette of Growing Green Family Farms in Anderson, South Carolina, for a conversation that goes beyond what's on your plate and into the soil itself.Vannette shares how his farm operates on a spray-free, no-till, regenerative model that prioritizes soil health, biodiversity, and truly clean food. His philosophy is simple: if it's safe for a bug to eat, it's safe for us to eat. That mindset shapes everything from how crops are grown to how pests are managed, relying on natural balance instead of chemicals.The discussion also highlights Growing Green's role in supporting its local community, supplying fresh produce year-round to restaurants, markets, and CSA members throughout the region.Vannette talks about his involvement with Project Victory Gardens, helping connect retiring military personnel with hands-on farming experience through the SkillBridge program. He also explains why storytelling and education are essential to the future of agriculture, from hosting K-12 farm tours to mentoring college students through horticulture internships.From his early days experimenting in a childhood garden to building a thriving regenerative farm, Vannette's journey reflects both a deep respect for the land and a commitment to passing that knowledge on to the next generation.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with false narratives from the Trump administration claiming farm income soared 20% upon Trump re-entering the White House. The reality of most farmers is quite the opposite, with many relying on bailouts or folding their farm altogether. Additionally, the lack of overall support continues to be shown in the form of the price of oil going sky high and the USDA halting grant applications for the Renewable Energy Program. Next up, there is a public awareness campaign for labeling standards to increase consumer understanding of what is being grown and what they are purchasing, where it's been grown, and what kind of chemicals or genetically modified practices have been put in place. Another understanding of which consumers need to be aware is in regards to lab-grown meat. There was a federal court ruling upholding Florida's ban on lab-grown meat. This will expand to other states who may want to institute a ban on lab-grown meat as well. Lastly, Doug opines on the USDA restricting communication and making questionable data provisions, a poll on the confidence, and the continuous layoff of jobs within the USDA. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On today's American Family Farmer, host Doug Stephan sits down with Jacob Powsner of Baird Farm in North Chittenden, VT, a fourth-generation family farm rooted in tradition, resilience, and innovation.Jacob shares his journey from growing up in nearby Rutland County to studying at Bard College, traveling the West Coast working on organic farms, and ultimately returning to Vermont to help grow Baird Farm alongside his partner, Jenna. Together, they've expanded the farm's maple syrup business while honoring the legacy of the land and the generations before them.Baird Farm evolved from a dairy operation into a thriving maple-focused enterprise, producing organic maple syrup and specialty infused syrups. Jacob also discusses the importance of sustainable farming, preserving Vermont's agricultural heritage, and creating meaningful connections through agritourism.From wedding favors and corporate gifts to grass-fed beef, cut flowers, and even giant pumpkins, Baird Farm offers a diverse range of products that reflect both creativity and commitment to quality.Learn more about Baird Farm at https://bairdfarm.com. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a look at the impact the war is having on family farms and the food supply here in the U.S. As an industry, we're in jeopardy. According to research being done by agrologists, 50% of us could go out of business sooner than later.Brooke Rollins has the USDA focusing on five priorities to turn the ag-economy around. Those areas of focus are on increasing farmer profitability, expanding markets, combatting invasive species, improving soil health, and advancing precision nutrition. Additionally, the USDA is inviting the public to share their thoughts and inquiries. Doug rounds out the farming focus opining some of the programs of today and how they compare to programs back in the day. For instance, there was a surplus of food following World War I due to increased production, increased technology on the farm and the industrial revolution. All of this followed by the Great Depression with unprecedented unemployment reaching nearly 25% and causing widespread food insecurity, malnutrition, and starvation for millions of Americans. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer Doug Stephan of Eastleigh Farm welcomes Tami Purdue, founder of Sweet Peas Urban Gardens, LLC and Triangle United Growers. Tami's journey into agriculture is anything but traditional. Trained as an accountant, she found herself drawn into the world of food through a passion for cooking and a curiosity about where her ingredients truly came from. What began as an interest in entertainment cooking quickly evolved into a deeper commitment to organic gardening and a broader exploration of the role food plays in our everyday lives. Throughout the conversation, Tami shares how her “foodie” journey opened her eyes to the powerful connections between food, health, community, and identity. She discusses how growing food locally and organically is not just about sustainability, but about creating access, building resilience, and fostering a sense of connection between people and what they eat. Her work with Sweet Peas Urban Gardens and Triangle United Growers reflects a mission rooted in equity and education—helping communities better understand their food systems while empowering them to take part in them.Doug and Tami also explore the cultural and social dimensions of food, from its role in personal expression to its impact on justice and accessibility. At the heart of it all is a shared belief: everyone deserves access to fresh, thoughtfully grown food and the opportunity to experience the simple joy of a well-prepared meal. This episode is an inspiring reminder that no matter your background, it's never too late to reconnect with the land—and with the food that sustains us.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on 2026 being the International Year of the Woman Farmer, a look at the contribution that women in agriculture make, difficulties female farmers face in getting land, resources and leadership opportunities. Another conversation is in the rising costs of nearly everything and how the current wars are causing the rise and how they're affecting Americans, especially American family farmers. In addition, Doug focuses on the uncharge in diesel fuel charges, and higher diesel prices drastically affects farmers as so much of the equipment runs on diesel. In his opine segment addresses “farmer common sense,”as Doug looks to Arkansas in the Senate race there with a 6th generation farmer named Hallie Shoffner, who is working to tackle the impact of trade policies. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week's episode of American Family Farmer, host Doug Stephan welcomes Kelly Ryerson, also known as “Glyphosate Girl," for a powerful and eye-opening conversation at the intersection of agriculture, food, and human health. Drawing from her deeply personal journey of overcoming chronic illness, Kelly shares how her path to healing led her to investigate the hidden connections between the food we eat, environmental toxins, and the growing epidemic of chronic disease in America. Kelly, founder of Glyphosate Facts, breaks down what glyphosate is, the active ingredient in the widely used herbicide Roundup, and why it has become one of the most talked-about chemicals in modern agriculture. She explains how its use has skyrocketed since the introduction of genetically modified crops and why concerns continue to grow about its potential impact on human health, including the gut microbiome, endocrine system, and overall wellness. The discussion also explores the broader implications of chemical-dependent farming practices, from soil degradation to water contamination, and why many researchers, farmers, and advocates are calling for a shift in how we grow our food. Kelly highlights the promise of regenerative agriculture as a solution, focusing on rebuilding soil health, reducing chemical inputs, and producing more nutrient-dense food. Doug and Kelly also offer practical, everyday steps listeners can take to reduce their exposure to agricultural chemicals, from making more intentional food choices to supporting farmers who are working toward more sustainable systems.Informative, thought-provoking, and rooted in both science and personal experience, this episode sheds light on one of the most important conversations in agriculture today, and why it matters to every family, farmer, and consumer. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on lost staffing at various government agencies and what it means for family farmers. It means you're waiting longer for help to apply for financial aid and you're waiting longer for special projects funding. The Forestry Service has lost 12,000 (1/3) employees, the Natural Resources Conservation Service has lost 20% of its employees, Animal and Plant Health Inspection Services are down 23% of employees, and more farm and agriculture focused government agencies have fired their employees. Moving on, Doug's focus shifts to a notable theme on protecting grocery store prices, protecting Bayer, and protecting anyone other than the farmers. The way farming is being taken care of, the way agriculture is being taken care of, and the way your food is being taken care of is a disaster. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this special sponsored segment, host Doug Stephan chats with Brad Phifer, Executive Director of theertification Council for Professional Dog Trainers (CCPDT), to talk about the growing world of dog ownership and the importance of qualified train Cing.With more people welcoming dogs into their homes than ever before, many pet parents are looking for guidance on how to manage common canine behaviors and build a strong relationship with their pets. Brad shares expert insight into when dog owners can address behavioral issues on their own, and when it's time to seek help from a professional trainer. Doug and Brad also discuss what pet owners should look for when choosing a dog trainer in an industry that is largely unlicensed, and why professional certification can be an important indicator of knowledge and experience. Brad offers practical tips for addressing everyday challenges like barking, jumping, and mouthing, along with positive ways to reward dogs that naturally reinforce good behavior.They also explore how environments like dog daycare can become valuable training opportunities, helping dogs develop social skills and confidence.For dog lovers and pet parents alike, this conversation offers helpful advice on creating a happier, healthier relationship with man's best friend.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week's episode of American Family Farmer, host Doug Stephan welcomes Megan Moran, a licensed mental health counselor and Executive Director of Cultivate Care Farms in Bolton, Massachusetts.Megan shares how her journey from high school English teacher to mental health professional led her to explore the powerful connection between identity development, community, and nature. With more than 18 years of experience working with adolescents and young adults, she now leads an innovative program that uses hands-on farm experiences to support emotional growth and mental wellness.Doug and Megan discuss the mission behind Cultivate Care Farms and its pioneering Farm-Based Therapy model, where children, teens, and young adults engage in meaningful farm work—caring for livestock, growing food, and maintaining the land—as part of their therapeutic process. The approach helps clients build confidence, resilience, empathy, and problem-solving skills while forming a deeper connection with animals, nature, and their own capabilities.Megan also explains how the nonprofit has grown dramatically since becoming a 501(c)(3) organization in 2017, now serving an average of 180 clients per week through clinical programs and community wellness initiatives. She highlights the importance of expanding access to mental health care, reducing stigma, and creating inclusive spaces where young people can thrive—especially those who struggle in traditional therapy settings.It's an inspiring conversation about the intersection of agriculture, community, and mental health—and how farms can play a meaningful role in helping the next generation heal and grow. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the House Farm Bill as moved ahead after clearing a committee with support from both Democrats and Republicans following a 20-hour meeting recently. Moving on to the price of chicken, the Avian flu has caused chicken prices to rise sharply in early 2026 due to supply chain disruptions from the culling of millions of birds, with some analysts reporting price increases of over 20% compared to previous years, though down some in comparison to prices last year, and are expected to go up again soon. While egg prices have been more volatile, the ongoing H5N1 outbreak, particularly affecting commercial flocks, has significantly tightened the overall poultry supply.Lastly, Trump's trade policies continue to implement broad tariffs, resulting in significant financial strain on American family farmers. The tariffs have triggered retaliatory actions from other countries, reducing U.S. agricultural exports and lowering prices for major crops, contributing to a 46% rise in farm bankruptcies in 2025.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer Show, host Doug Stephan welcomes ecologist and biology professor Norris Muth for an insightful conversation about the health of our forests, farms, and ecosystems.A professor at Juniata College in Pennsylvania, Muth specializes in conservation biology, plant ecology, and the growing challenges posed by invasive species. His research through the Muth Ecology Lab focuses on how invasive plants and insects disrupt native ecosystems—and what can be done to restore balance.Doug and Norris discuss the importance of native plants in both rural and urban landscapes, the ecological impact of invasive species like Tree-of-Heaven, and how threats such as the Hemlock Woolly Adelgid are changing forest and stream ecosystems. They also explore how farmers, landowners, and communities can play an active role in protecting biodiversity and supporting healthier environments.Drawing from his experiences as a researcher, educator, and former National Park Service ranger, Muth shares practical insights on conservation, ecosystem management, and why understanding the natural systems around us is critical for the future of agriculture and rural America.Tune in for a thoughtful discussion about the connection between farming, forests, and the natural world—and how better stewardship today can help preserve healthy landscapes for generations to come. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the new farm bill that's been proposed for this year. The Farm, Food, and National Security Act of 2026 (H.R. 7567) is the primary legislative proposal advancing in Congress as of March 2026, aiming to update agricultural policy, nutrition assistance, and conservation efforts. Key features include strengthened crop insurance, expanded dairy support, revised SNAP nutrition programs, and increased investments in rural infrastructure. Many are finding it outright disrespectful. Additionally, Bayer/Monsanto is pushing for, and facing opposition to, provisions in the 2026 Farm Bill that would grant pesticide manufacturers immunity from lawsuits, particularly regarding Roundup's cancer risks. This effort, backed by the Modern Ag Alliance, aims to preempt state-level "failure-to-warn" claims and overturn local authority to restrict pesticides. The farm crisis is getting worse in our country, we've delayed action on trade issues, labor issues, and support issues. Doug continues to share news on this very conversation with a main point: American family farmers need help.In his opinion-focused segment, Doug focuses on how farmers are central to the Make America Healthy Again (MAHA) movement by being positioned as the foundation of a new, health-focused food system, transitioning away from industrialized, chemical-heavy agriculture toward regenerative practices. The agenda aims to empower, rather than coerce, producers to improve soil health, reduce costs, and increase nutrient-dense food production.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer with host Doug Stephan, we revisit an insightful conversation with Cannon Michael, President & CEO of Bowles Farming Company.Cannon is a sixth-generation California farmer overseeing more than 11,000 acres of diverse crops. Since joining the family business in 1998 after graduating from University of California, Berkeley, he has helped guide the company with a strong commitment to environmental stewardship, ethical workforce practices, and long-term agricultural sustainability.Don't miss this compelling replay highlighting the challenges and responsibilities of managing large-scale family farmland in today's evolving agricultural landscape.Learn more at www.bfarm.com.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the latest information on the Avian flu. Yes, there is yet another outbreak. Then, Doug dives into the relationship between glyphosate herbicides and the "Make America Healthy Again" (MAHA) movement is a subject of significant controversy and internal conflict within the MAHA coalition, particularly following a recent Trump administration executive order that prioritized domestic production of the chemical.Lastly, Doug looks at dietary guidelines, and how it changes every few years on what is deemed healthy. Farmers, however, know that nutrition starts on the farm. Enhancing the focus of supporting local farmers and shopping at farmers markets if not the farms themselves. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week's episode of American Family Farmer, host Doug Stephan welcomes Ann Molloy, co-owner and Director of Sales & Marketing for Neptune's Harvest, based in Gloucester.A member of a fifth-generation Gloucester fishing family, Ann shares how her family's historic roots in New England's seafood industry evolved into a nationally recognized organic fertilizer company. What began in the 1980s as a responsible solution for unused fish byproducts has grown into a thriving business dedicated to soil health and sustainable agriculture. By transforming fish remains and seaweed into nutrient-rich fertilizers through a specialized cold-processing method, Neptune's Harvest preserves natural enzymes, oils, and micronutrients that support long-term soil vitality.Ann discusses the importance of environmental stewardship, resource conservation, and regenerative farming practices. She explains how fish- and seaweed-based fertilizers improve soil biology, enhance microbial life, and provide balanced plant nutrition—offering farmers and gardeners an alternative to short-term synthetic inputs.From coastal fishing heritage to modern agricultural innovation, this conversation highlights how family enterprise, sustainability, and responsible use of natural resources can work together to support the future of American farming. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with political news taking over agricultural news as politics make up a lot of what is affecting American family farmers. For instance, the U.S. Supreme Court has agreed to hear a legal dispute that could reshape how agricultural companies handle labeling and liability. In other farming and ag news, the price of fertilizer is going up, the latest update of the New World Screwworm, an the search for a National animal disease response plan. A comprehensive plan will call for stronger Federal coordination to combat growing animal health threats that are coming into our country from other countries. Lastly, Doug opines a new book titled The Way of Excellence, written by Brad Stulberg. The book redefines excellence as a consistent, value-aligned, and long-term process. It focuses on sustainable, "grounded" growth—showing up daily, managing energy over time, and finding deep satisfaction in the process rather than external validation. The principles in book are deeply aligned with farming, treating the profession as a marathon rather than a sprint. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan welcomes Jodi Scott, co-founder of Green Goo, CEO of Spry Life, and a dedicated hobby farmer in Lyons, Colorado. Jodi shares her journey bridging science, psychology, and traditional herbal medicine, from pre-med studies and work supporting underserved patients to building a family business rooted in the healing power of plants. What began as handcrafted herbal remedies made on the family farm has grown into a nationally recognized, women-led, B Corp-certified brand carried by major retailers—while still staying true to its original mission of natural, effective first aid and personal care.Jodi also discusses the realities of scaling a family farm into an FDA-regulated business, sourcing high-quality herbs from trusted growers worldwide, and maintaining sustainability through recyclable packaging and plant-based formulations. She reflects on the Scott family's pivotal decision to buy back the company in late 2025, returning leadership, restoring original formulas, and recommitting to transparency, community, and environmental stewardship. Along the way, listeners get a glimpse into daily life on the farm, tending animals, starting seeds for Colorado's short growing season, and keeping the land at the heart of the business.This conversation highlights resilience, responsible growth, and the enduring connection between agriculture, wellness, and family enterprise.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the reality of news mixed with opinion and deciphering where to get the truth. Doug dives into realities of certain pesticides on the farm, twice banned and now reapproved. The ones that have caused a number of farmers to die who had used those products. The products also raised concerns of the drift and how it spreads to poisoning other farms, poisoning home gardens, poisoning other trees and plants. The next item of interest in the farm & ag news department has to do with Argentinian beef, and how it's hurting American cattle farmers. The idea behind a push for the imported beef was to help people buy beef at lower prices. The costs of buying American beef is correlated to the cost of raising and processing the beef. American farmers barely make any money on what they do sell, but the cost of being a functioning farm is what is driving prices. Then, Doug shifts focus from news to his opine segment, starting with the rhetorical question of what is keeping you up at night. Items such as the depressed grain prices, high cost of machinery, dissatisfaction with federal leadership in ag policy come to mind. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan sits down with Jack Algiere, Director of Agroecology at Stone Barns Center for Food & Agriculture in New York's Hudson Valley.Jack has been actively farming for more than two decades and was Stone Barns' very first official employee back in 2004. Since then, he's helped build one of the country's most innovative four-season regenerative farming operations—bringing together multi-species grass-fed livestock, grains and field crops, greenhouse production, orchards, flowers, composting systems, and even wild landscape stewardship under one integrated approach.In this conversation, Jack shares what it really takes to run a holistic farm system that supports biodiversity, soil health, animal welfare, and long-term resilience—while also serving as a training ground for young farmers, chefs, and changemakers. Doug and Jack also explore how Stone Barns is working with partners like the Rockefeller State Park Preserve to manage hundreds of acres of public land through rotational grazing and ecological monitoring.From cover crops and seed trials to composting, conservation planning, and the future of sustainable farming, this episode is packed with real-world insight from someone doing the work at the highest level—every single day.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with tax deductions farmers can use before filing. There are ways of deducting land, and how much depending on renting vs ownership and if you live on the land or not. If you're a livestock producer, feed is a sizable write off and crop farmers can write off seeds and seedlings. Equipment repairs and depreciation can also be deductibles, along with fencing and whatever other farming equipment you have. Then, focus shifts to the Asian Longhorn Tick, a major threat to U.S. farmers because it reproduces rapidly without mating, forming massive infestations that cause severe stress, blood loss, and death in livestock. Lastly, Doug addresses the California push to save the wolves, but the success has caused chaos for farmers and ranchers in Northern California. The return of gray wolves to California after a century-long absence has brought serious challenges. While many—especially in urban areas—celebrated the wolves' comeback as a conservation win, the growing population, now estimated at roughly 50 to 70 animals, has led to increasing and sometimes devastating livestock losses that threaten ranchers' livelihoods.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks