American Family Farmer

This week, Doug Stephan welcomes Peter Durand, Chief Farm Officer of Snickers Run Garlic Farm in Bluemont, Virginia — a 63-acre gem nestled at the base of the Blue Ridge Mountains.Peter shares how this small but mighty farm grows some of the most flavorful hard-neck garlic in the region using sustainable, soil-first methods and a lot of love. From their signature “Bluemont Music” variety to German Extra Hardy and Chesnok Red, each bulb is hand-planted, nurtured, and harvested with care.At Snickers Run Farm, the philosophy is simple: healthy soil makes healthy plants — and happy cows help make both. Meet their beloved rescue cows — Garbanzo, Basil Hayden, Apple, Fig Newton, Hummus, and Tofu — who provide the natural fertilizer that keeps the garlic thriving.Doug and Peter talk about:• The secret to truly flavorful, nutrient-rich garlic

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the government shutdown with Secretary of Ag Brooke Rollins stating the Us Dept. of Ag would not be able to help farmers who are suffering from low commodity prices as long as the government is shut down.Next, what's going on with the screwworm, and how dire is the situation. There could be a new drug approval for injectables for cattle to prevent and treat screwworm infections. Next up, big ag lenders have started using AI and data analytics to better asses risks, raising concerns in transparency and decision making.Lastly, Doug talks about death on the farm. The idea that farming is dangerous is true, but farming is not deadly. It's important to have safety measures in place, as well as use common sense. What about gasses in the grain bin, silo or manure pit. Thinking about it is the first step, but after you think about it…what do you do. How do you keep yourself, your family, your farm staff safe?  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the federal government shut down creating disruption for farmers everywhere as the USDA service centers are closed, risk management and conservation programs are shut off, and farmers and their dependance on various resources have none, but the food keeps moving into our communities.Moving on, October is co-op month, celebrating that which brings us together and helps our businesses. Circling back to the government, the President has considered sending $10 billion into the industry because of the tariff problem.Lastly, Doug opines on the sizes of family-owned farms, and why so many family farmers have a primary job of working their farm even thought the primary income comes from jobs away from the farm. Financial sustainability isn't there as much as it was for generations that came before us.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on the American Family Farmer, host Doug Stephan sits down with Dave and Amy Hartshorn, the powerhouse duo behind Hartshorn Farm, a certified organic farm nestled in Waitsfield, Vermont. For over three decades, Dave and Amy have been cultivating not only some of the state's finest organic produce and maple syrup, but also a thriving community around sustainability, education, and mindful living.Dave shares his inspiring journey from his family's dairy and maple sugaring roots to becoming the first certified organic farmer in the Mad River Valley—a pioneer who believes deeply in giving back to the land. Amy, a longtime green living advocate and educator, adds her perspective on how the farm's mission extends beyond food, touching on wellness, detoxing our homes and lives, and reconnecting with nature.Together, they've built a vibrant destination where visitors can enjoy farm-fresh fruits, vegetables, flowers, and handmade Vermont specialties, all while learning about regenerative agriculture and holistic living. From their open-air farm stand and pick-your-own berries to innovative products like freeze-dried cherry tomatoes and maple sriracha sauce, Hartshorn Farm is redefining what it means to farm with heart and purpose.Tune in to hear how this couple's shared vision—rooted in authenticity, environmental stewardship, and community connection—is sowing the seeds for a more sustainable future. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on The American Family Farmer, we're taking you to Ottawa Lake, Michigan, where family tradition and community spirit come alive at Gust Brother's Pumpkin Farm. Owner and farmer Nate Gust joins us to share the story of how his family's 1/4-acre pumpkin patch has grown into a beloved fall destination in the greater Toledo area.From you-pick pumpkin patches and colorful mums to hayrides, corn mazes, and a barn full of farm animals, Gust Brother's offers a hands-on farm experience for families looking to connect with agriculture in a fun and memorable way. Nate also talks about the farm's history, the importance of agritourism, and how his family continues to balance tradition with growth while keeping their mission rooted in community.Whether you're drawn in by fresh cider and donuts, fall decorations, or a wholesome day on the farm, this episode is a reminder of how farms like Gust Brother's bring people together while sustaining local agriculture.Learn more at gustbrothers.com Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with a new program that would support wood-processing facilities, providing funding for the new Timber Production Expansion Program.This is a loan program that would support the utilization of wood-products from the national forrest system — forrest health needs to be improved, reducing the risk posted by wild fires, insects and disease as well as the ash tree being destroyed by an invasive bug from China.Next up, new programs for Masters degrees in AI and how artificial intelligence can be used in agriculture to fill in on labor shortages, and data protection discussions as the fact that modern tractor/combine starts up, it's GPS begins mapping and data begins flowing but where is that data going and why is a common question.Moving on, Doug pivots to a discussion on dairy farms, but more so the milk itself and the focus on quality and misconception of raw milk being dangerous when it's the why it's produced over the milk itself. Raw milk isn't illegal for purchase everywhere because, when done properly and in a clean/sterilized environment, the health benefits are far more than what you find in grocery stores across the nation, but also the importance in knowing from where your milk comes — just like your eggs, produce and meats.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Doug welcomes Julia Barton, a passionate organic grower and the driving force behind Octagon Acres and Northridge Blueberries & Chestnuts in Conneaut, Ohio. Julia and her family raise heritage Soay and American Jacob sheep, grow certified-organic vegetables and seedlings, and invite visitors to experience pick-your-own blueberries and chestnuts along the beautiful Lake Erie shoreline.Beyond her own farms, Julia is the Farmer Services Director at the Organic Farmers Association, where she champions policies that strengthen and support certified organic producers nationwide. With a background in environmental science and rural sociology, Julia brings a unique perspective on sustainable food systems and the challenges—and rewards—of organic farming.Tune in as Doug and Julia talk about transitioning farms to organic certification, the joys of heritage breeds, and how local food systems can thrive when farmers and communities work together. Visit Northridge Blueberries to learn more. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news that farmers and the Autumn harvest are worried about low crop prices, the trade wars and what tariffs are doing to their livelihood. It's lead to a lot of farm-state law makers are putting pressure on President Trump to offer economic aide for farmers by the end of the year. Then, Doug breaks down challenges for the pork industry, the American market, and the need to align with the entire value chain along with packers. Lastly, Doug shares the story of 6 workers on a dairy farm being killed from cow manure. Here's the thing, that's not what actually happened. Doug uses this story to point out the danger of people only looking at a headline and not reading a full article. Doug breaks down the facts of the story and why not all news sources are reputable.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Step onto Connecticut's only veteran-owned dairy farm, where every drop of milk is lightly processed, vat-pasteurized, and bottled right on the property. Guardians Farm in scenic Southbury is the passion project of David Buck, a retired U.S. Coast Guard Maritime Enforcement Specialist and former K9 officer, and his wife Tamra French, an active K9 officer. Together, they're first-generation dairy farmers on a mission to produce clean, nutrient-rich milk while caring for the land through regenerative practices.Meet their beloved herd—Holsteins, Jerseys, and Brown Swiss—and learn how each breed contributes its own rich flavor and butterfat magic. From calf cuddles and goat snuggles to a welcoming farm stand stocked with minimally processed dairy, every visit lets you see (and taste!) where your milk comes from.Discover how David and Tamra nurture future generations of cows with group-raised calves, selective genetics, and zero-chemical fields. Whether you're savoring their fresh milk, booking a weekend cuddle session, or simply curious about sustainable farming, Guardians Farm offers an unforgettable, hands-on experience.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news of prices for dairy going down, while production has surged, and cheese exports are on the rise.Then, Doug goes over the numbers of who owns what farms — family farms comprise 95% of all U.S. farms.Shifting focus, Doug opines on people who grew up on the farm, but moved away, and wish they could go back to being on the farm. This also points at how many family farmers have secondary jobs to help keep things afloat, and the disgusting reality that a majority of people, especially of new farmers, can't make a living solely working on and running their farm. This brings back a common question, “Is farming really worth it?” Doug references his conversation with David Buck of Guardians Dairy, an insightful conversation which you can hear HERE.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Meet Grant Guidroz, one half of the husband-and-wife team behind FullnessFarm.com, a thriving organic farm in the heart of Baton Rouge. Since 2015, they've been on a mission to grow nutrient-dense vegetables, herbs, and edible flowers—without synthetic fertilizers, herbicides, or pesticides—and share the harvest through their popular CSA and the Red Stick Farmers Market. In this episode of American Family Farmer, you'll hear how the Guidroz family built Fullness Farm from the ground up, why soil health matters for both flavor and nutrition, and how they help neighbors turn backyards into productive organic gardens. From custom garden design to hands-on consultations, Grant and Allison, his wife, show that anyone can cultivate fresh, seasonal food right outside their door while keeping every food dollar local.Tune in to learn how community-supported agriculture works, discover tips for starting your own organic garden, and get inspired by a family whose passion for sustainable farming is bringing true “fullness” to Baton Rouge and beyond. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news the USDA will no longer use tax payer dollars to fund solar panels on productive farm land, the need to support farmers and protect the food supply, and the latest updates on the Big Beautiful Bill and how it will affect American family farmers. Next up, to address rising land costs, the USDA is going to reform the FSA and the rural loan programs to better access credit. Lastly, Doug shares a postcard he recently received to his farm from an anonymous sender — using name calling tactics and false accusations against Doug's political stance. Doug breaks the whole message down and openly addresses each of the sender's points.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week, Doug Stephan (EastleighFarm.com) welcomes Andrew Mickelson, sixth-generation Idaho farmer and Chief Technology Officer at Mickelsen Farms (MickelsenFarms.com), one of the region's largest potato producers.The Mickelsen family has been growing potatoes and grains for generations, building a legacy rooted in hard work, innovation, and community. Andrew shares insights into the family's diverse operations — from growing Russet Burbank and Norkotah potatoes for the fresh market, to producing seed potatoes under Yellowstone Seed, to packing and processing through Rigby Produce and Potato Products of Idaho.In addition to running day-to-day farm operations, Andrew is also a strong advocate for the Right to Repair movement, pushing for farmers to have access to the tools and diagnostic codes needed to fix their own equipment.His leadership highlights how family farmers are not just feeding America, but also shaping the future of agriculture.Tune in to hear Andrew's story of family, advocacy, and the technology that keeps America's farms thriving. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with a story from Florida and how farmers are plowing over perfectly good tomatoes as the tariff policies are costing prices to go down. The latest on how the I.C.E. raids are affecting small farmers. Then, the problem in most parts of the U.S. with attacks on cattle by wolves and coyotes.Apparently, there are drones being used to deter the wolves in order to protect the cattle — and the drones are blasting AC/DC music to chase the wolves and coyotes away.Next up, Doug thinks about the problems that keep coming up with getting fresh vegetables and having a source, and how many are thinking about starting their own vegetable garden.Doug also shares information on the agri-hood he's developing.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) welcomes Svitlana “Lana” Synkovska, Portfolio Director of Women in Agribusiness (WIA):  http://womeninag.com.They discuss:

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) shares why he created the program and why supporting family farms matters more than ever.He covers:

For 40 years, Farm Aid has stood shoulder-to-shoulder with family farmers, ensuring they can stay on their land and thrive despite corporate pressures, bad policies, and climate challenges. In this episode of American Family Farmer, host Doug Stephan welcomes Jennifer Fahy, Co-Executive Director and longtime Communications Director of Farm Aid.Jennifer shares how Farm Aid began as a one-day benefit concert in 1985 — founded by Willie Nelson, Neil Young, and John Mellencamp — and has since grown into a powerful nonprofit movement raising over $60 million to keep family farmers farming. We dive into the upcoming Farm Aid 40 festival in Minneapolis, the importance of Homegrown Concessions® and Homegrown Village, and the ongoing fight for a fair and sustainable food system.

In this episode of American Family Farmer, host and farmer Doug Stephan of Eastleigh Farm shares why he created this program — to give voice to the struggles, triumphs, and resilience of America's family farmers.Doug dives into the latest news shaping agriculture, including:

This week on American Family Farmer, host Doug Stephan (EastleighFarm.com) welcomes Jared Zystro, Research & Education Director of the Organic Seed Alliance (OSA). For more than two decades, OSA has worked to put the power of seed back into the hands of growers through research, education, advocacy, and community-building.Jared shares how OSA is confronting the challenges of seed industry consolidation, advancing organic plant breeding, and ensuring farmers have access to diverse, high-quality organic seed. He also discusses OSA's vision for a resilient and equitable future of food—where seed is stewarded by interconnected communities across the country.From the history of seed preservation to the fight for farmers' rights to save seed, this conversation sheds light on why seed sovereignty is essential for the health of our farms, food systems, and future generations.Learn more about Organic Seed Alliance at SeedAlliance.org.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host and farmer Doug Stephan (www.eastleighfarm.com) shares the latest news impacting small farmers across the U.S. Doug breaks down the “Big Beautiful Bill,” being called Farm Bill 2.0, which includes:Higher statutory references for all commodity program crops

This week, Doug Stephan talks with Janelle Maiocco, Founder and CEO of Barn2Door (Barn2Door.com) — the all-in-one software platform helping independent farmers sell directly to local customers. From streamlining online and in-person sales to simplifying marketing and farm management, Barn2Door empowers farmers to keep more profit, save time, and connect with buyers anytime, anywhere.Janelle shares how Barn2Door has grown to serve thousands of farms in all 50 states, why technology is becoming essential for farm-to-table success, and how her deep roots in agriculture and food have shaped her mission to help farmers thrive in today's market.Whether you're a farmer, foodie, or just love supporting local, this conversation will inspire you to think about where your food comes from — and the technology making it easier to get it there.

Doug Stephan — veteran broadcaster and proud dairy farmer (EastleighFarm.com) — breaks down the week's top stories impacting family farms across the country. This week:Why the term “crisis” may be overused in U.S. agriculture.The USDA's reorganization plan and what it means for farmers.How the Big Beautiful Bill could affect depreciation and capital gains taxes for farmers selling to other qualified farmers.The Skinny Farm Bill — and the $8 billion needed to fund programs left out of the Big Beautiful Bill.And yes… could ice cream actually be good for your heart? One analyst found that people with Type 2 diabetes who ate small amounts of ice cream a couple times a week had a lower risk of cardiovascular disease.It's the latest ag news with a healthy scoop of Doug's insight — and maybe a side of ice cream.

This week, Doug tackles a mix of hot-button issues impacting family farmers across the U.S., offering insight only a hands-on farmer can provide.

Guest: Ed Maltby, Executive DirectorOrganization: Northeast Organic Dairy Producers Alliance (NODPA)

On this week's American Family Farmer, Doug Stephan takes on some of the week's biggest agricultural stories. He begins with Brooke Rollins' surprising success at the USDA despite her lack of ag experience, especially in supporting disaster-hit farmers.Doug also dives into new findings on the dangers of ultra-processed foods vs. traditional whole grains and whole milk.Corn season is underway — and so is destruction from the corn earworm, worsened by extreme weather.Plus, a lighthearted look at the “cow decor” craze, and a serious note on why only real milk from mammals should be called milk.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on The American Family Farmer, Doug Stephan welcomes Tyler Hawk of Hawk Farms in Kansas, Ohio. Though Tyler now lives in California, he still travels home to work the family's 230-acre soybean and corn farm.Tyler shares the story of a beloved family heirloom — a 1947 Farmall M tractor restored after sitting in pieces during his childhood.Now serving as Executive Director at an assisted living facility, Tyler talks about how his farming roots continue to ground and guide him, even from across the country.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on The American Family Farmer, host Doug Stephan welcomes Warren Eckstein, Pet Behaviorst and Host of The Pet Show. The discussion starts off dispelling the false concept that animals don't share many of the emotions humans have, but also the beautiful friendship and comradely we have with our animal friends and animal family members. When summer temperatures soar, it's not just humans who suffer — farm animals, barn cats, and loyal working dogs are all vulnerable to heat stress. This week on the American Family Farmer, host Doug Stephan is joined by internationally renowned pet behaviorist Warren Eckstein to talk about how to keep your animals safe and healthy during extreme heat.From simple solutions like shade and clean water to advanced cooling strategies, Warren shares practical, humane tips every farmer can implement. He also breaks down the critical early warning signs of heatstroke in animals and what to do if your livestock or pets are at risk. Warren's four decades of experience — including working with celebrities and serving as a longtime expert on national TV and radio — make him one of the most trusted voices in animal care. Tune in for a conversation that's as informative as it is heartfelt. Learn more: ThePetShow.com Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week's episode of The American Family Farmer, host Doug Stephan (EastleighFarm.com) unpacks the latest developments from Washington and beyond that are shaping the future of America's small farms.Policy Watch:Doug covers updates from the new "Big Beautiful Bill" — including key tax policies and increased federal spending aimed at supporting ag-businesses. With border security becoming an even bigger issue for American farmers, Doug shares why immigration reform and labor access are crucial to keeping small farms afloat.Protecting Our Farmland:The USDA has rolled out its National Farm Security Action Plan, aiming to limit foreign ownership of U.S. farmland — a move designed to reduce influence from adversarial nations and preserve our agricultural independence.Tomatoes, Tariffs & Trade Wars:Doug dives into the latest news on import restrictions from Mexico, including a 17% duty on fresh Mexican tomatoes, and ongoing prohibitions on live animal imports due to screwworm detection. Plus, how similar tariffs on European agricultural goods could impact our domestic food supply — and whether the U.S. is putting enough focus on what's grown here at home. This episode delivers a timely look at the intersection of farming, policy, and global trade — and how it affects the families who feed America.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on The American Family Farmer, host Doug Stephan welcomes Julia Barton, Farmer Services Director at the Organic Farmers Association (OFA), for an in-depth look at how OFA is advocating for a healthier, more equitable future for American agriculture.Julia brings over a decade of hands-on experience supporting organic, transitional, and sustainable farmers. In her role with OFA, she works directly with farmers across the country to help them navigate certification, overcome challenges, and find success in the growing organic marketplace.In this episode, Julia and Doug dive into:The mission and values of the Organic Farmers AssociationHow federal policy can better support independent organic farmersThe importance of farmer-led advocacy in shaping the future of foodWhat new and transitioning organic farmers need mostHow OFA is building a unified voice for domestic certified organic producersAs a farmer herself, Julia brings a grounded, personal perspective to the national policy conversation — and shares how her own journey with Octagon Acres, her family's organic farm, shapes her work.Whether you're a seasoned organic grower, curious consumer, or policy advocate, this conversation will inspire and inform.

This week on The American Family Farmer, host and lifelong farmer Doug Stephan (www.eastleighfarm.com) shares critical updates impacting small farms across the country.Doug opens the show with a look at the ongoing immigration enforcement issues that are threatening family farms. The American Farm Bureau Federation has expressed serious concern over reports of renewed immigration crackdowns that are removing essential, hardworking laborers from small farm operations.Next, Doug dives into the challenges facing the beef cattle industry — including the reemergence of screwworm infestations coming up from Mexico, raising alarm for U.S. livestock. On top of that, an increase in tick activity is causing a surge in infestations across farms this season. Despite these concerns, there's good news: the cattle market remains strong, with continued high demand.Turning to the honeybee crisis, Doug reports that bee colonies are down by two-thirds, due to a combination of migratory stress, parasitic threats, and erratic weather — especially recent floods across the U.S. Given the vital role bees play in agriculture, Doug encourages anyone with the interest and ability to consider starting a colony of their own to support pollination and food production.In his “Doug's Opine” segment, Doug revisits his recent conversation with Julia Barton from the Organic Farmers Association (episode: "Empowering Organic Farmers: A Conversation with Julia Barton of the Organic Farmers Association"). He reflects on the challenges surrounding the “organic” label — a term that has been increasingly compromised by government red tape and industrial agriculture interests. Doug shares his strong belief that real organic farming should return to its roots — before chemical farming — and stresses the importance of knowing your farmer. As he says, if your organic food comes from a local farm, it's far more trustworthy than products from big ag brands bearing the same label.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on President Trump's “Big Beautiful Bill,” and how it will affect farmers. What should farmers know about his bill? Major cuts to the SNAP program, stricter qualifications for recipients, and passing costs off to the states. Next up, the continued issues of the screwworm and the problems these invasive, flesh eating pests are causing. ICYMI, a screwworm is a type of parasitic fly larva that fees on living flesh of warm blooded animals, including humans. Its name comes from the maggot's appearance as it burrows into a wound, resembling a screw being driven into wood. Th screwworm can cause severe damage and even death if left untreated. The USDA is making plans to better prepare farmers should these pests get into their herds. Moving on, Doug shares a list of foods with the highest amounts of microplastics. They are apples and carrots (most commonly used in juice cleanses). Other foods with higher levels of microplastics include rice, pink Himalayan sea salt, sugar, tea, plant-based nuggets, fish sticks, shrimp, and water. What are farmers doing — or, what should they be doing — to minimize microplastics infiltrating their crops. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Tim Gradert, Senior Tax Manager with Uncommon Farms. In this episode, Doug and Tim explore the often-overlooked power of smart tax planning in agriculture. From proactive strategies that boost profitability to overcoming unique hurdles family farmers face during tax season, Tim shares insight drawn from years of hands-on experience in ag-specific tax preparation. They dive into deductions that can make a difference—like Section 179 and bonus depreciation—and highlight the importance of year-round tax planning, accurate record keeping, and leveraging tools like AgManager® for seamless tax integration. You'll also hear how UnCommon Farms supports farmers not just at tax time, but year-round—through education, software solutions, and personal consultation—to help ensure no opportunity is missed. Whether you're navigating asset basis, succession planning, or compliance with changing ag laws, this episode is packed with advice designed to keep your farm financially resilient and strategically prepared.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the approval of the Whole Milk For Healthy Children Act, which expands options for schools participating in the National School Lunch Program allowing them to offer whole and reduced fat. Next up, Purdue University has come up with an overview of the farm custom rates, increases in the cost of what it costs to do hay and the increase in hiring for mowing, tedding and raking. Additionally, Chinese nationals have been charged with smuggling a small grain fungus considered an agri-terrorism, with symptoms including liver damage, vomiting, reproductive problems, and more. Lastly, Doug shares news of Flags For Farms Rescue Challenge from the Farmer's Business Network and how you can support farms in crisis with donation on FarmRescue.orgWebsite: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Patrick Whittle, Environment and Oceanic Reporter with the Associated Press, for a conversation on how the effects of wildfire smoke affects small farmers. The wildfires in Canada sent smoke as far away as Europe, and caused smoke to linger over cities like Kansas City and Minneapolis (far, far away from their origin in Canada), raising alarms in many parts of the U.S. from an unhealthy air quality, affecting soil quality, and more. While fire can be a good thing for land as it burns off the old trash and new growth comes in, but the smoke that comes with the fire has a completely different influence. Additionally, you can hear about the mentorship with IT students and the Associated Press, like Patrick's mentee who was on the program last week, which you can hear in the episode titled, “Is Organic Still Worth It?” Next up, the discussion shifts to how fishermen are battling changing oceans after President Trump's deregulation of fishing, and persistent fears of overfishing. Will these fish docks be available for future generations to make a living? They discuss that, too. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Caitlyn Daproza, Photojournalism Student at the Rochester Institute of Technology., joining today's episode with a conversation on less farm land going to organic crops and the importance of sustainability.Caitlyn's curiosity for documentation began at a young age, going through family photo albums and old letters, and through asking questions and connecting pieces of memory, she began to understand the quiet power of storytelling through archived moments. Caitlyn's work centers on community, optimism, and the preservation of personal and collective memory.Currently pursuing a BFA in Photojournalism at the Rochester Institute of Technology, she brings experience across photography, audio, video, and reporting. Inspired by family archives and everyday joy, their creative practice amplifies diverse voices through storytelling.Together, Doug and Caitlyn explore why fewer farmers are turning to organic certification—and what that means for the future of sustainable agriculture. From rising costs to evolving climate practices, we unpack the growing debate: Is "organic" still worth it, or are there better ways to farm responsibly?Tune in as we talk cows, compost, and the complexities of doing what's best for both the planet and the people who farm it.Website - AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on US Secretary of Agriculture Brooke Rollins visiting farms and laying out the Trump Administration's “Farmers First” policies that help smaller farmers and why it's a lead focus with the USDA, Nebraska is the first state to ban sugary drinks from being bought on the SNAP program, and how the immigration issue is affecting farmers having the workers they need. Then, the conversation shifts to diversification farming production and why a singular focus may create a surplus, why it's important to know who owns the seed companies, and how you get your news and whether or not you read into opinions. Lastly, Doug takes a look at farm markets and how they're being manipulated by tariffs and agri-business monopolies, he opines why Brooke Rollins is divisive but possibly proving to favor small farmers.Website: AmericanFamilyFarmer.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Christopher Simpson, owner of the Field of Dreams Farm in Watertown, TN. Field of Dreams Farm is a family-run, chemical-free farm raising pastured eggs, poultry, pork, and 100% grass-fed beef. Inspired by Food Inc., they've grown from 5 to 115 acres, committed to humane, sustainable practices and non-GMO feed. Learn how they process meats on-site, offer custom pork and beef cuts, and even craft old-fashioned lard-based soaps and shaving products packed with natural goodness. It's clean food with a conscience—from farm to table, and even to your skincare routine. Their practices emphasize animal welfare, natural diets, and a healthy relationship between the land and livestock. Field of Dreams Farm offers nutrient-rich, pasture-raised eggs and poultry, all processed on-site for full transparency. Their pigs roam both pasture and woods, and pork is sold in whole, half, or quarter portions with customizable cuts. Beef is 100% grass-fed and antibiotic-free, sold in various portions with both custom and standard cuts. All meats are priced by live weight with clear processing fees, and they guarantee a finished cost of $10/lb or less. You can learn more on fieldofdreamsfarmtn.com.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on bug news and how an increase in tick activity will affect family farmers this summer, the diseases most carried by ticks, and symptoms of which to be aware with tick-borne illnesses. Then, concerns from the California egg producers over salmonella concerns, Florida-grown cucumber recall, and why poor quality seems to be a key reason for a rise in food recalls. Farmer Doug also opines How-To advice for farmers and how it undercuts farmers' intelligence and paying attention to whom you listen to for farming and agri-business advice, especially when every farmer, and every farm, is unique.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

 Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on Dairy Month and the dairy market in the United States and how the tariffs are creating a domino effect for both an upside and a downside. Continuing with cattle talk, the culling of cows is on the rise due to illnesses in cattle, poor milk supply, and an inability to produce as much protein in butterfat. Then, Doug introduces us to Erin Bradley and Jesse Leadbetter of Freshlist (freshlist.com), based in North Carolina. Founded in 2014, Freshlist was born from the belief that farmers and farmland are among the most valuable resources, with a mission to make sustainable family farming a financially viable way of life once again. The main question they ask themselves in every endeavor is, “is it good for the farmer?” They focus on challenges farmers face, provide support to the farming community in Charlotte, and connect community members with local farmers by cultivating a better food system. Additionally, Freshlist doesn't just talk the talk about providing healthy food by connecting the community with farmers, but they walk the walk with the purpose of everyone is deserving of access to nutritious food. Last, and certainly not least, Doug opines the harsh reality that most farmers are in jeopardy, and the question of “is this worth it” remains . . . especially with the horrible Spring weather not making anything any easier. There are no do overs in the growing season and the weather is the single biggest opponent a farmer contends with. Now more than ever, it is important for food dollars to remain local in support of small farmers and the communities at large. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Wednesday, May 28 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on whether or not graduates are going back to their family farms or venturing into new career-fields, the trade war impacts on farms and ag professionals, and something you may not have known about carrots. Then, Doug introduces us to Judy Wood, owner of Poultry Hollow Hatchery in Brush Creek, TN. Poultry Hollow is a specialty hatchery that hatches 1,000s of chicks a month, with over 55 breeds of poultry, as well as carrying other breeds of poultry — like ducks, geese, turkeys, quail and more. Judy, along with her son, decided to get into the hatchery business after trying to increase their own flock and finding many places were being dishonest. For example, the found others were selling old hens and saying they just started laying. Judy wanted to offer a reliable place. In addition the hatchery, they sell farm fresh eggs and farm raised whole chickens that are 100% natural without any drugs or chemicals. Last, and certainly not lease, Doug opines the harsh reality farmers have faced in recent years, the reality that many farmers have other jobs to contribute to their household income and keep their farm running, and what life is really like on the farm with the stress and strains. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Wednesday, May 21 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on added value of producing for farmer's markets, how Brooke Rollins and Robert F. Kennedy Jr. are working together for a healthier America and a focus on supporting local farmers, and the National Cattlemen's Beef Association's problems with the government over land. Next, Doug introduces us to Ryan McPherson, owner of Glidden Point Oyster Farms in Edgecomb, Maine. Ryan got his start in fisheries and looking for a way to stay on the water, so when the opportunity to take over the oyster farm (which was established in 1987) arose in 2015, Ryan went for it. Glidden Point Oysters are grown slowly, and in the nutrient-rich depths of the Damariscotta River, a world class growing environment. Their oysters are renowned for their heavy shell, and beautiful appearance. They start from seed and grow them in upwellers and floating bags on the surface of the river until they reach the appropriate size to be harvested.  Plus, all Glidden Point oysters are harvested by hand, and often by scuba diver. They touch their oysters every step of the way, and it's the care they take, whether it's grading seed, diving, or culling, that produces a premium oyster they're proud to share with others, and proud to call their own. When it comes to aquaculture, things move very quickly with a lot more dynamics to the process. You can learn more about Glidden Point Oyster Farms at GliddenPoint.com. Finishing up this episode of the American Family Farmer podcast, Farmer Doug opines about the state of the country as it pertains to the current administration and what it means for farmers and anyone in agri-business.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Wednesday, May 14 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on farm real estate selling very well right now amongst a scarcity of land happening around the country and which states have the most options, the potential for agriculture to be greenhouse gas negative, and farmers experiencing increased allergies. Then, Doug introduces us to Corrinna Sammons, owner of Dragonfly Farm in Franklinton, NC. Dragonfly Farm is known for their hatchlings and hatching eggs, as well as their tips and recommendations for anyone just getting started with their own flock. At Dragonfly Farm, they have chosen breeds that get along well in mixed flocks, and give variety in both egg color, and feather color. They have tried many other breeds, but have kept only those breeds that seem to outshine the others. Plus, they are very particular about their roosters, only keeping the most beautiful/correct grow outs, with the most gentle dispositions. They do not keep/breed any rooster that has shown aggression to them, their youngest daughter, or their hens. Aggression in roosters typically passes to their offspring, and no one should have to deal with a nasty rooster. Dragonfly Farm undergoes testing every 6 months by the state for their NPIP-ai certification. You can learn more on DragonflyFarmNC.com. Lastly, Farmer Doug shares news on food and beverages that are loaded with microplastics — sea salt, shrimp and oysters, bottled water, rice, tea and more. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Wednesday, May 7 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on dairy trade challenges, disaster assistance from the USDA, and our relationship with other countries in relation to the tariffs. Then, the focus shifts to preparedness for an ICE encounter on your farm, knowing your rights as a business owner and the rights of your employees. Then, Doug introduces us to Steve Rapasky, owner of Meadow Sweet Apiaries near Pittsburgh, PA. Fun fact: most of Steve's beehives are actually located at Pittsburgh International Airport. His background goes back to growing up on a farm with livestock in addition to bees, then he got his degree in wildlife science at Penn State University and spent a decade as a wildlife biologist in the state agency before exiting into his own apiary with a certification as an Eastern Apiculture Society (EAS) Master Beekeeper. Many people want to get involved with having bees on their farm or property, and that's great because we need to continue to support the bees, but many don't know how to take care of them. We're also reminded that everything we eat that comes from the ground has a connection to bees, further exasperating the urgency to protect our honeybees and focus on their survival rate. You can learn more from Steve on MeadowSweetBees.com. Lastly, Doug opines the stresses at this time of year to get things in the ground, the lack of making health a priority for most farmers, the importance of rest and regular breaks, and more emphasis on why communities need to support family farmers. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Wednesday, April 30 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the Trade War and how its escalation is affecting the struggling farm economy with tariffs coming into focus, the nations responding with tariffs of their own, and what the American Farm Bureau says about it. Doug also discusses the current administration's primary focus addressing the economy — like the restrictions on immigration — and the stall with China on a trader resolution. Then, Doug introduces us to Brad Rippey, Agricultural Meteorologist with the USDA's Office of the Chief Economist, for a conversation on weather assessments ad real-time yield intelligence for farming conditions. Brad is a member of the authorship team for the weekly U.S. Drought Monitor and the monthly North American Drought Monitor. Doug and Brad also discuss more about the USDA and the future amidst federal budget cuts, the benefit of the weather as it applies to livestock farming in addition to crops, and the overall impact on the soil. Lastly, Doug opines stability of farming, a difference in success of generational farming vs those who are just starting out, and addressing confusion and misunderstanding on the business side of farming and living on the farm. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Wednesday, April 23 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the trade war and the cost of new vs pre-owned equipment, a rise in importing eggs amid the continuation of the avian flu, and economic assistance payments. Then, Doug introduces us to Rachel Hopkins, an Ag Business Field Specialist with University of Missouri Extension, who has a long background in farming as she was raised on a multi-generation dairy farm. Doug and Rachel discuss the hardship family farmers are facing, where money is being hemorrhaged, and delving into the family finance aspect and where to “tighten the belt” and stop “keeping up with the Jones's.” Today's financial climate is causing farmers to make hard cuts to farm budgets, but Hopkins says they should not overlook household expenses. As a family farmer and mom, Rachel knows first hand the added stress of off-budget costs, especially when $20-$30 here or there multiple times quickly add up. Lastly, Doug opines the importance of female farmers, financial success in farmings, and modern farming via the AI influence. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Wednesday, April 16 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on President Trump's tariffs and how farmers will be affected one way or the other, what Ag economists are encouraging farmers to do, and how you can protect your family farm. Next, we meet Lesley Sykes, founder and CEO of Primary Beans. www.primarybeans.com Primary Beans is a direct-to consumer online dried bean company offering an array of single-origin beans from recent harvests, sourced across North America from climate-conscious farm partners. They believe that beans as the perfect food from a nutritional, culinary and planetary perspective. Lesley and her sister, Renee, are fifth-generation Arizonans from a small town on the Mexican border. Like any border town kids, we grew up around the culture and flavors of Northern Mexico. Early on, we developed a deep appreciation for beans and were the kids asking for “no rice, only beans please” at our favorite local restaurant. The sisters created Primary Beans to share their obsession with beans, and to shed light on the incredible farming communities they come from. To them, sitting down with a homemade bowl of beans is a chance to deepen society's connection to the food we eat, even (especially) on the busiest of days. With over a dozen varieties and counting, it's just the beginning of bringing the most flavorful beans they can find to your home kitchen. Wrapping it all up, Farmer Doug opines what else is helping farmers, keeping farm families and visitors, especially children, safe on the farm. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks