Podcasts about farm to people

Micahel Robinov is the co-founder and CEO of Farm To People, a New York City-based grocery delivery service that procures fresh produce, meat, dairy, and more directly from local farmers. In this episode, we'll talk about sourcing products from sustainably-grown purveyors, the unit economics powering its delivery service, and the future of hyperlocal, decentralized food production and distribution. Watch on YouTube Subscribe to the HNGRY newsletter

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe developer,  Lily Harris; Co-Owner of Fifth Hammer Brewing Company and Co-Host of HRN's Fuhmentaboudit! Mary Izett; and the Founding Director of the Museum of Food and Drink Peter Kim.  The conversation focused on the practical ways fermentation could be incorporated into our lives and each of the panelists shared their experiences and relationships with fermentation. The discussion ended with inquisitive questions from the fermentation-enthusiast-leaning audience membersHarry brought samples (krauts and Kvaas) for everyone to try while Farm to People offered a special bespoke menu featuring fermented food and ingredients for people who stayed to continue the discussion and the communing.On April 12th, join us for Foraging Like a Local: A conversation about the edible landscape around us. The evening will highlight exciting ways to see, taste and experience the natural world whether among the concrete or the trees. Our host that evening will be Dana Cowin, host of Speaking Broadly and long-time former editor in chief of Food & Wine magazine. Dana will welcome Melissa Metrick, host of HRN's Fields, and Allie E.S. Wist, an artist-scholar and writer focused on the senses and the Anthropocene, to talk about the beauty and bounty of overlooked, sometimes maligned growing ingredients. Plus: how to prepare what we find, and how to think about the future through resilient, found foods.For more information or to reserve tickets go to heritageradionetwork.org/eventseriesHeritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!Feast Yr Ears is Powered by Simplecast.

It's the third time it's happened but it has to be said: it is wild that we're at the point where we have return guests to the pod. Honestly, what a privilege to welcome back Charlene Kaye (aka KAYE), a friend I deeply admire and an artist I'm a proper fan of. We first met when she was part of the Brooklyn-based outfit, San Fermin, and since leaving the band she's evolved into one of NYC's most daring artists. Part of achieving that has come from her ability, no, actually, more her desire for metamorphosis. A true testament to Charlene's character is how when many of us are running away from change, she's able to run toward it with open arms. Her latest release, Neon God, is a body of work that feels wholly reflective of its creator. Across the 5 tracks, Charlene projects a stylish ambition and a level of honesty that feels both vulnerable and defiant in equal measure. To get to the bottom of this, we decided to have this episode be a track-by-track, meaning we go into the stories of each song. The end result is a talk that's become the most personal episode of season 5, in a way that leaves me with so much gratitude and privilege. In addition to a stellar music career, Charlene also created/hosts one of my favourite podcasts; The Golden Hour. It's a truly beautiful podcast where Charlene interviews creatives of Asian and Pacific Island backgrounds about the intersection between artistry and identity. Season 2 just started, so be sure to catch the podcast over on Apple, Spotify, and where ever you listen to podcasts (also support the podcast through Anchor). Be sure to join Charlene and company at the second-ever Golden Hour Fest, which will be happening at Farm To People in Brooklyn. Tickets can be found here.

Doug Stephan, Host and American Family Farmer www.eastleighfarm.com begins with news about Joe Biden's support for competition in farming. Did you know that the farmer's share of every food dollar has shrunk from 50% in 1950 to 16% today? Then, news of a South Dakota farmer who is suing the Federal Government over declaring his land, with a little puddle, as a protected wetland. Next, we meet Michael Robinov, who launched Farm To People, with cofounder von Haeften and his father David Robinov in 2013. www.farmtopeople.com Farm to People is a food subscription service, based in Brooklyn, NY that connects farmers directly with consumers. They curate boxes of vegetables, meats, seafood and other grocery items and deliver every week. They have relationships with farmers and growers within 300 miles of NYC, with plans to expand farther. Finally, Farmer Doug opines about how 800 dairy farms in Minnesota went out of business, due to the mega-factory dairies. He believes that smaller farms need to be beefed up.

Meet the newest and youngest talent of the food world from the 2021 Forbes Under 30 list. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes writer Chloe Sorvino, along with two of this year’s winners: Michael Robinov, co-founder of Farm To People, and Jesse Szewczyk, food writer and author of the cookbook, Tasty Pride. The 10th annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink and think about food. This episode of Tech Bites is made possible by the generosity of Wisconsin Cheese.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Photo Courtesy of Forbes Media.Tech Bites is powered by Simplecast.

Lisa speaks with photographer and director Jeff Vespa about his new film Voices of Parkland. With no distractions, the film allows survivors of the Parkland school shooting to express what they did and how they felt in that moment. February 14, 2018. (This interview was conducted in February 2020)Lisa’s 5 Things: 1. The Press, 2. Emotional Support, 3. Alan Arkin, 4. Farm To People, 5. Learning about being black.Jeff Vespa’s 5 Things: 1. Students and Families from Parkland, 2. Omakase Sushi, 3. Los Angeles Dodgers, 4. Great Artists: Marcel Duchamp, Eugene Atget, 5. Making art and telling stories.

About Farm To People Farm To People is the farmer's market delivered, right here in NYC! Each week they curate six different subscription-based Farm Boxes featuring the best of what's in season. The service is like a modern CSA! You can customize your box, skip as many times as you'd like and never need to commit to a whole season! Additionally, browse an extensive selection of add-ons that you can add to your box or shop à la carte. Know where your food is coming from so you can feel good about what you're eating! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/digin/support

Michael Robinov is the CEO and founder of Farm to People, and online farmer's market, grocery, cool food subscription box site dedicated to bringing the best food out there right to your door. They're not just saying that either. What will the grocery and produce buying of the future look like? tune in to hear Harry and Michael talk about that along with what Farm to People does and how an online food platform connects with its customers through more than a screen. Feast Yr Ears is powered by Simplecast.

More that 175 independent start-up food companies working in Brooklyn’s Pilotworks and locations in Chicago, Austin, Newark and Portland, were abruptly locked-out and put on the street on October 13, 2018. Everyone was surprised by the close, given that Pilotworks had raised more that $13 million in funding. Host Jennifer Leuzzi (@MmeSnack) talks with ousted Pilotworks tenants David and Michael Robinov, cofounders of Farm To People (@farmtopeople), on how they are recovering. PieShell (@thepieshell) founder Cheryl Clements and Out Harvest (@ourharvest) co-founder Mike Winick talk about their crowdfunding campaign to raise $50,000 to help people work through this emergency. This episode of Tech Bites (@techbiteshrn) is sponsored by Le Creuset Cast Iron (@lecreuset). *Tech Bites* is powered by [Simplecast][5]

Do you have enough life experience at 25-years to recognize problems in the food system and create a viable business solution that could generate revenue and change? Today’s Tech Bites (@TechBitesHRN) guest are confident they do. Listen to this roundtable of millennial CEO’s talking about the moment they realized change needs to happen in our food world and how they plan to make an impact. This social media savvy, digital, post-9/11 generation believes they have a distinct advantage in being nimble, adaptable and very marketing savvy. Joining host Jennifer Leuzzi (@MmeSnack) in-studio are: Michael Robinov Co-Founder and CEO of Farm to People (@FarmToPeople) the e-commerce platform for CSA’s and farm-direct products. Aiden Altman CEO and Andrew McClure CFO, Co-Founders of Fora Foods (@forafoods), plant-based products including the non-dairy Faba Butter. This episode is sponsored by Roth Cheese (@RothCheese) made with heart, crafted in Wisconsin. Tech Bites is powered by Simplecast