Podcast appearances and mentions of nick kosevich

Nick Kosevich is the CEO and Co-Owner of Earl Giles and Beverage Director at Mr. Paul's Supper Club. Nick started in the restaurant business in 2001 at the Minneapolis restaurant Palomino, where he learned a lot. He learned even more and found a groove at Town Talk Diner, owned by previous guest Tim Niver, where he also worked with previous guest Tommy Begnaud. He started Bitter Cube in 2009, a bitters company, and started Earl Giles 7 years ago. He dabbles in writing, podcasting, consulting, restaurant ownership, distillery ownership, and much more. He is a man of many talents! Check out episode 1050 with Tommy Begnaud as mentioned in today's episode! Check out episode 1052 with Tim Niver as mentioned in today's episode! Favorite success quote/mantra: "Pressure is a privilege." Today's sponsor: OneDegree Coaching: Self-awareness is the #1 skill for leaders in the New Era of Work. Self-awareness is also said to be the Peak of emotional intelligence. So How Truly self-aware are you? Cue Ed Doherty, OneDegreeCoaching, and the Predictive Index. The Predictive Index is a Talent Optimization platform that helps leaders understand themselves and others, helping build happy, high-performing teams. Try the Predictive Index Behavior Assessment for free! Head to restaurantunstoppable.com/tryPI  to take the PI Behavioral Assessment. Once you take the assessment, Ed Doherty is offering a free 30-minute call to read your results and help you become a better Self-aware leader. Tater Kegs, because It's time to serve the Tater your guests deserve! Tater Kegs are shredded potatoes mixed with delicious flavors. All the best parts of a baked potato in the perfect handheld package. From the freezer → to the fryer → to the guest. Serve them in a variety of different ways and in many different applications. Great for dine-in, delivery and to-go. With all the uncertainties in the world today we should be able to be certain that our food always has great flavor, and Tater Kegs provide that comfort in every bite! Request samples at Taterkegs.com. Owner.com is the leading all-in-one platform for restaurant marketing. Owner.com powers everything from SEO-optimized websites, direct online ordering, automated email and text marketing, built-in loyalty programs, zero commission delivery, and branded mobile apps for your restaurant that integrate right into your POS. With Owner.com, there are no contracts, no hidden fees, and nothing to lose. Join thousands of restaurant owners using Owner.com to grow direct online sales, save thousands in third-party fees, and simplify their online presence all-in-one.Book a free demo today at owner.com/unstoppable and see why Owner.com is the #1-rated Restaurant Marketing Software. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Email: nick@earlgiles.com Instagram: @nickkosevich Thanks for listening!

In this episode, I had the pleasure of hosting Nick Kosevich, a Minnesota-based food and beverage professional. He is CEO of the cocktail company Earl Giles and Beverage Director of Mr. Paul's Supper Club in Edina, MN. Nick and I go all the way back to 2006 when we opened Town Talk Diner in Minneapolis. That crazy fuckin time lead to us creating a lifelong friendship, which is why he felt comfortable enough to show up in a banana costume.We spent our time together talking about said banana costume, our past together, and  general shit we've both experienced in the industry.- Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Hour 2: Jason talked with Nick Kosevich and Tommy Begnaud from Mr. Paul's Supper Club on DeRusha Eats. Then Blois Olson talked about the House passing the legal weed bill and Biden running for reelection

Nick Kosevich and Tommy Begnaud from Mr. Paul's Supper Club joined Jason for today's "DeRusha Eats"

It is once again the time of year for you to ignore your family, and GATHER (cue genie sprinkles) with LFE instead. Quam & Charles are joined by the always delightful Nick Kosevich & Tommy Begnaud of the magical Mr. Paul's Supper Club, and so much more. The only preview this episode requires is as follows:A) Nick & Tommy brought a damn dolly with FOUR coolers to the recording in an attempt to kill everyone involved and B) Tommy may have gotten lost in Club Carraway trying to find the hidden entryway leading back downstairs, and caused everyone to keel over laughing while describing it after being rescued by Nick. This was chaotic, but in the most charming way possible, which is an apt description of these two gents. Let's ignore our families (or do prep or drive or whatever) together! #libationsforeveryoneSpirit of ChoiceThe hosts and their guest drank:A seven course cocktail & food pairing (SERIOUSLY) with bonus shots intermixedFIND USFacebook | InstagramSubscribe and review wherever podcasts are foundLibations for Everyone!

In this episode, Folly Rob sits down with Nick Kosevich, who can only be described as a food & beverage entrepreneur because he is involved in so many different things! Nick was the co-founder of Bittercube, the consulting and bitters company. He has since launched Drinks Apothecary, an elixr, syrup, and cocktail mix business while consulting for bars/restaurants across the country. He is a partner at Mr. Paul's Supper Club opening in Edina in November. Hear his story here. Enjoy! @drinksapothecary @mrpaulssupperclub @earlgilesmpls --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

Join Frankie and Joey as we have a murderers row of Mixologists to talk the ACID Loud Sampler and Bitters.

In this episode of FoodCrush, we delve into the world of craft cocktails with longtime bartenders and Bittercube founders Nick Kosevich and Ira Koplowitz. We chat about the beauty of bitters, the uniqueness of the Wisconsin old fashioned, the changing world of craft cocktails and the excitement of launching their brand new line of Heirloom Liqueurs.

“Give Us This Day Our Daily Guinness” - DAY 9    What's the perfect question to ask when sitting down at a new cocktail bar for the first time? What happens to a cocktail lounge when MN Legislation says you can only serve alcohol you make on the premises... and people show up asking for the classics? I stop by Lawless Distillery to learn more about their "Beach Club" release... but I ended up finding about far more.    Massive thank you to Jake Tillman (@landovva on instagram) for taking the time for my curiosities and Nick Kosevich for making it all happen.    Lawless Distilling Company: http://www.lawlessdistillingcompany.com/   My conversation with Nick almost 2 years ago: https://itunes.apple.com/us/podcast/question-5-what-is-a-cocktail-consultant-feat-nick-kosevich/id1231166203?i=1000385477554&mt=2  ------------------------------   Call The Official Podcast Hotline: (612) 584-9330    Visit Recording Locations: www.thecuriouspod.com/map   Subscribe on iTunes: www.thecuriouspod.com/itunes   Subscribe via RSS: www.thecuriouspod.com/rss   Like us on Facebook: www.thecuriouspod.com/facebook   Follow us on Instagram: www.thecuriouspod.com/instagram   Gregorian Chant Recording Courtesy Of: Darren Curtis

Nick Kosevich (@nickkosevich) is an international 'Cocktail Consultant', a world class bartender and the co-founder of Bittercube Bitters. Even though Bittercube can be found at every bar I’ve been to in the Twin Cities, I took notice when I met a bartender in Louisiana raving about them years ago while on the road with music. I decided to sit down with Nick to find out how his journey took him from wanting to be an actor/stand-up comedian to being a successful entrepreneur and international cocktail judge and to figure out what I can learn from his career in cocktails and apply it to mine in the world of music.    In this episode: -Our good friends Jorge and Janelle Figueroa join Sarah and I at the dining room table for cocktails, wine, beer and end up talking about the importance of 'Staying Curious' as we get older. -I give a call to this week's Guinness Giveaway winner (Clark Strasburg) at the end of the episode -I end up making the best 'Sour' Cocktail of my life thanks to Bittercube's help.  In my interview with Nick we talk about: - Why Nick prefers not to be called a mixologist - What is a Cocktail Consultant? - Balancing being a good parent and being on the road for work - How is bartending alot like being a musician? - How to stay humble while still having confidence (“bartender bravado”) - The misconceptions of ‘pre-mixed’ cocktails - The awesomeness of the hit tv show 'Cheers' - Not trying to be a ‘Trend Setter’ but focusing on constantly being 'Forward Thinking' - The importance of confidence - How Bittercube Bitters got started - Even though it looks like people are successful overnight... that’s not how it works - Not worring about the competition, follow your own goals, run your own race

Nick Kosevich and his business partner, Ira, founded Bittercube in 2009 – filling a (then) void in the cocktail world. Nick sits down with us to talk about the basics...

Nick Kosevich went from Town Talk Diner bartender to hospitalitarian to Minnesota maker. As a partner in Bittercube he helped create and launch the 8 flavors of Bittercube cocktail bitters. What started out as improving on the craft cocktail scene became a movement as they expanded the Bittercube brand identity of these products and helped refine and define the evolving craft cocktail movement in the Twin Cities and beyond.Support the show (https://www.patreon.com/StephanieHansen)

Nick Kosevich went from Town Talk Diner bartender to hospitalitarian to Minnesota maker. As a partner in Bittercube he helped create and launch the 8 flavors of Bittercube cocktail bitters. What started out as improving on the craft cocktail scene became a movement as they expanded the Bittercube brand identity of these products and helped refine and define the evolving craft cocktail movement in the Twin Cities and beyond.Support the show (https://www.patreon.com/StephanieHansen)

Nick Kosevich went from Town Talk Diner bartender to hospitalitarian to Minnesota maker. As a partner in Bittercube he helped create and launch the 8 flavors of Bittercube cocktail bitters. What started out as improving on the craft cocktail scene became a movement as they expanded the Bittercube brand identity of these products and helped refine and define the evolving craft cocktail movement in the Twin Cities and beyond.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Their eyes met from across the bar: one possessed an adept ability to build syrups and bitters to empower the aspiring bartender, the other possessed a meta quality of flavor building and a rich cultural history in food. The resulting brainchild Bittercube was born thereafter. Many states, and employees later, Nick and Ira operate the consulting and bitters producing behemoth Bittercube. The two compose the perfect buddy cop dynamic while embracing their individually unique talents. Ranging from Orange and Jamaican bitters to their delicious Cherry Bark variety, Nick and Ira are sharing their brilliance one dropper at a time. We chat Half Step, community, fate, and family foods while sipping black coffee at 9:30am.