Podcast appearances and mentions of Peter Hannan

Jay Rayner and the panel are in Newtownabbey celebrating the 300th episode of The Kitchen Cabinet. Joining Jay are chefs, cooks and food writers Melissa Thompson, Paula McIntyre, Rachel McCormack, and Jordan Bourke. Together, they explore the much-loved Northern Irish sweet treat, fifteens, and share the best ways to revolutionise a beef stew. They also debate the polemic culinary question - should stuffing be cooked inside or outside of the bird? Later on, Jay chats to Peter Hannan, the man behind the famous sugar pit bacon about how he makes his bacon taste so good. We also hear from local baker,  Shannon Holmes from Nanny Plums bakery, about the recipe, flavour and story behind the no-bake treat, the 'fifteen'. Producer: Daniel Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

Macca and Nevena talk to Peter Hannan, Economics Editor, The Guardian Big Banks Funding Fossil Fuel Expansion Australia's big banks lent $3.6bn to fossil fuel expansion projects in 2023, report... LEARN MORE The post Saturday, 20th July, 2024; Peter Hannan, Economics Editor, The Guardian Big Banks Funding Fossil Fuel Expansion appeared first on Saturday Magazine.

Peter Hannan is a Meat Merchant who supplies 400+ restaurants throughout Ireland, the UK and Europe, including some of the biggest names in the industry. In this episode, we talk about: How he started out in the meat business (Aka, butchering lambs for his mum's mate's freezer as a boy) Moving to America at 19-years-old to learn from the masters of his industry Becoming the highest-paid executive in Ireland by the age of 22 Setting up his own business The decision to focus on quality rather than quantity Why attention to detail is the most crucial thing in business Buying 5 tonnes of salt from Pakistan How one smoke break changed his business forever And advice he'd give to his 18-year-old self Check it out. https://bestofbelfast.org/stories/peter-hannan-meat-merchant Hannan Meats: https://www.hannanmeats.com/

Ali discusses the TV movie, CatDog and the Great Parent Mystery, written by Steven Banks, Robert Lamoreaux, and Victor Wilson for the wacky Nicktoon, CatDog, created by Peter Hannan. Hi Ho Diggety!

This Friday will officially mark the 25th anniversary of the Good Friday Agreement. It brought about remarkable change in Northern Ireland following 30 years of conflict. But, how did the signing of the deal end up affecting businesses and the economy in Northern Ireland. Bobby Kerr was joined by Paddy Malone, PRO of of Dundalk Chamber of Commerce and Peter Hannan of Hannan Meats to discuss...

This week's episode is with CatDog creator, Peter Hannan. Peter created CatDog back in 1998 for Nickelodeon and it quickly became one of the go to shows for Nick. Peter discusses the early origins of CatDog, what and who inspired him to create CatDog, how his mind works for coming up with new creations, he breaks down the musical influences and so much more. Peter is a really cool dude and I had an absolute blast chatting with him.Facebook: https://www.facebook.com/nmyheadpodInstagram: https://www.instagram.com/nmyheadpodTwitter: https://twitter.com/nmyheadpodYoutube: https://www.youtube.com/c/WhatsInMyHeadPodcast/featuredDon't forget to subscribe and follow us across all social media platforms.

CatDog with Creator Peter Hannan 

Damien speaks to Peter Hannan, managing director of Hannan Meats in Northern Ireland, who this week has been awarded an MBE for his outstanding contribution to Economic Development.

Peter Hannan paso de ser un caricaturista poco reconocido al creador de una de las series más populares del mundo, CatDog. Conoce más sobre nuestros relojes en www.disliz.com Y síguenos en: https://instagram.com/originaldisliz https://www.facebook.com/OriginalDisliz/ https://www.youtube.com/channel/UC1ZiUhyLOzJYIHvz0mXGcDw?  

In this Coaches Corner featuring Sharon Hannan, Australian Sprints and Hurdles Athletics Coach and Former Coach of Sally Pearson who of course went on to collect Commonwealth World and Olympic Gold Medals in the 100m Hurdles. Sharon is a Level 4 Specialist for Sprints Relays and Hurdles a Level 3 advanced Junior Coach and you'll find Sharon on the Gold Coast overseeing the Gold Coast Victory Athletics Club and her and her husband Peter Hannan also an acclaimed Track and Field Coach on the track working on their Aussie athletics and sports credentials coaching services. In this episode, you'll hear Sharon share around her top coaching principles, career highs, lows and many learnings and how it all started so humbly in Rural Queensland and culminated in the highest of highs Olympic Gold with Sally Pearson, who Sharon coached for fourteen and half years from age 12. SUBSCRIBE NOW! This episode is sponsored by fisiocrem fisiocrem is a topical massage cream containing natural plant based ingredients, ideal for the temporary relief of muscular aches and pains. If you're conscious of what you put on your body, you'll be happy to know that fisiocrem does not contain parabens or hydroxybenzoates. fisiocrem can be found Australia-wide at your local Coles, chemist or health store, as well as on their online shop. fisiocrem are offering a 20% discount to listeners of The Physical Performance Show. Use the coupon code POGO when you shop at fisiocrem.com.au to redeem this special offer. Hurting sucks, and fisiocrem has got your back!   _____ If you enjoyed this episode of The Physical Performance Show please hit SUBSCRIBE for to ensure you are one of the first to future episodes. Jump over to POGO Physio - www.pogophysio.com.au for more details Follow @Brad_Beer Instagram, Twitter, and Snapchat Please direct any questions, comments, and feedback to the above social media handles.

Peter Hannan explains us how he ended up creating one of Nickelodeon’s most famous show, “CatDog”, in the 1990’s. He also tells us about his work ask an illustrator, and what he has been doing since CatDog.

Peter Hannan explains us how he ended up creating one of Nickelodeon’s most famous show, “CatDog”, in the 1990’s. He also tells us about his work ask an illustrator, and what he has been doing since CatDog.

After a brief hiatus, your favorite sleepyheads have finally awoken from their slumber! They've returned with an episode for the whole family to enjoy. Their guest? The wonderful, Peter Hannan! The creator of Nickelodeon's "CatDog" and producer of PBS' "Let's Go Luna"! So sit tight and enjoy another Sleepover classic.

A simple, sizzling, succulent steak never fails to get the mouth watering. But nailing the perfect steak isn’t just in the cooking. It starts with the meat. John speaks to award-winning chefs Richard Turner (Hawksmoor), Mark Hix (Tramshed) and beef guru Peter Hannan to get the lowdown on dry ageing his own meat. Can John replicate Peter’s ground-breaking technique in his own kitchen, to serve up a Cult Food worthy T-bone to the best in the business? Plus, John shares the secrets to cooking a perfect steak, every time! Watch my full Beef series on the Food Busker YouTube channel: https://youtu.be/YRU80h2FM-A Here’s how to cook the perfect steak: https://youtu.be/80zzuSczYC4 And if you want to try some of my dry-aged beef, you can get you hands on it from my store: https://www.foodbusker.com/store Make it, post it, share it, eat it! I wanna see your versions of the Cult Foods I’m exploring in this series. Tag @FoodBusker on Instagram and share your tips, your learns and your fails. We’re all in this together! For more Cult Food recipes and adventures in food, head to the Food Busker YouTube Channel: www.YouTube.com/FoodBusker Presenter: John Quilter Contributors: Richard Turner (Hawksmoor), Mark Hix (Tramshed, HIX Soho)

Two giants of the Irish food industry shouldn’t collide… the best ones collaborate. In this week’s episode of the podcast, brought to you by GastroGays, we Chew The Fat with Peter Hannan of Hannan’s Meats/The…

There’s a guy about Dublin. He’s the man behind so many of the city’s iconic fast-casuals. He’s one of the city’s hospitality scene’s most notable and iconic faces. He’s really a one name diva: Joe.…

(Episode guide here) Hey Toonies! This week, we’re taking a look at another classic Nick cartoon, CATDOG! The series was created by Peter Hannan and ran from 1998 to 2005. The show’s premise focused on Cat and Dog as they navigate life as conjoined (fraternal) twins with opposite personalities.

E110 - Peter Hannan http://www.hannanmeats.com/ This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. Kamado Joe is renowned for Build Quality and Innovation, from smoking, roasting or searing, Kamado Joe is the Premium Ceramic Grill, chosen by Michelin star chefs and BBQ enthusiasts alike. Kamado Joe’s patented technology lets you cook with confidence and stay in complete control, get that great BBQ taste and keep the moisture locked in your food. Check out kamadojoe.co.uk plus Facebook and Twitter. Smokewood Shack delivers quality smoking wood every time! They provide the smokey goodness - you provide the talent! So if you are looking for smoking wood chunks, dust, chips or planks then head on over to SmokewoodShack.com & you can find them on Twitter

Stream episodes on demand from www.bitesz.com (mobile friendly). Podcast 13 – Reusable water bottles for every high school student. Welcome to About Regional - new place for the stories of South East NSW. This week, one man takes on the garbage building in our oceans… Every high school student in the Bega Valley will soon have a reusable drink bottle, cutting the need for one use, light weight, disposable plastic water bottles. Over the last couple of months’ students at Eden Marine High School, and Lumen Christi Catholic College at Pambula have received a stainless steel drink bottle to refill at school taps and bubblers. Kids at Bega High School got there’s today (May 16), and Sapphire Coast Anglican Collage down the road will soon have theirs. It’s the initiative of Bega Valley philanthropist Peter Hannan. As someone who loves the ocean Peter says he felt compelled to act after hearing of the impact plastics are having on the world. Following last year’s Marine Science Forum, hosted by the Sapphire Coast Marine Discovery Centre, Peter made a pledge to buy 2500 reusable bottles and distribute them to year 7 to 12 students across the Shire. Peter comes from a family of community action, his late mother Shirley, established a trust before she died to fund a national portrait prize that is held every two years, which has since grown to incorporate a youth prize in the alternate year. Click play or subscribe to learn more. My partners in this podcast are Jen, Arthur and Jake at Light to Light Camps in Eden - offering fully-supported hikes along Australia’s most spectacular coastline, it’s wilderness done comfortably. Thanks for tuning in, your feedback, story ideas and advertising enquires are really welcome, send your email to hello@aboutregional.com.au See you out and about! Ian www.aboutregional.com.au Subscribe, rate and review About Regional at Apple Podcasts (formerly iTunes), audioBoom, Stitcher, Pocket Casts, Podbean, 60db, or any good podcaycher app. #regional #australia #nsw #bega #southeast #ecology #environment #platics

Trish Kelly visits the BPT studio to reveal details about a new wine that is infused with peat! Shauna Quinn from Hangfire BBQ is on the phone to talk about an epic BBQ adventure in the US and Wales and getting 1300 bookings before opening. Daniel Klein from the Perennial Plate talks to Sharon Noonan by Skype to ask listeners to make suggestions as to where he should eat, drink and stay for 2 months in Ireland. Meat merchant, Peter Hannan, celebrates the NI Year of Food and Drink August Love Meat theme by discussing his award winning products.

The tables are turned this month as dramaturge Paula Dankert interviews Peter Hinton on his NAC production of Macbeth. Director, playwright and dramaturge Peter Hinton has been an integral part of the Canadian theatre landscape for over twenty years. In November 2005, he took the helm as Artistic Director of Canada's National Arts Centre in Ottawa, where he recently announced his second season. During his tenure as Associate Artist of the Stratford Festival of Canada, his trilogy of three full length plays entitled The Swanne premiered to great critical and audience acclaim. Mr. Hinton has written the librettos to two operas with composer Peter Hannan, and has a number of published critical essays to his credit. He is also a respected teacher.